Tuesday, February 11, 2025

Chefs

Chef’s Profile: Chef Jes Tantalo of Redlight Redlight in Orlando’s Audubon Park

This piece first appeared in The Community Paper, March 2024 You may have seen Chef Jes Tantalo around town before, cooking up behind the scenes...

Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...

Inside Look: Vinzo’s Italian Grill and Pizzeria

Vinzo's Italian Grill and Pizzeria is a testament to the enduring love affair between Orlando's food lovers and the exquisite flavors of Italy. I had...

First Look: The H Cuisine in Dr. Phillips

We were invited to attend the grand opening ribbon cutting ceremony of the new The H Cuisine, located in the Marketplace at Dr. Phillips....

Tapa Toro: Chef Frank Galeano’s Tasting Menu

Absolutely outstanding experience last night at Tapa Toro. Chef Frank Galeano, who is set to take on the executive chef position at Tapa Toro on...

Magical Dining Preview: Ravello at Four Seasons Orlando

We were invited to the magical Ravello at Four Seasons Orlando for a sneak peek and taste of their Magical Dining Month menu this...

Food Network Star finalist Chef Manny FD hosts healthy cooking class in Orlando

30-year-old Orlando firefighter Lt. Emmanuel "Manny" Washington placed 3rd in this past season of the Food Network Star competition but he was #1 in...

Catering For Good benefiting the Second Harvest Culinary Training Program

Did you know that Second Harvest Food Bank of Central Florida has catering?  We were invited to their amazing facility to check out their...







Don't miss

Sweet Bakery inside IFresh Market in Orlando

Did you know about This bakery called Sweet Bakery...

Jacques Pépin Foundation’s First Nationwide Fundraising Campaign Heads to Orlando at Norman’s this February

The Jacques Pépin Foundation (JPF)’s first-ever nationwide fundraising campaign, honoring Jacques...

Vini, Vidi, Vici — An Interview with Vinicius Turci of Turci Pasta

Turci Pasta in College Park is known for its house-made...

Valentine’s Day Special Menu at Tabla Indian – Feb 7-14, 2025

Valentine's Day Special! Did you know Tabla Cuisine is...

The St. Augustine Spanish Food & Wine Festival Returns February 20-22 2025

Looking for the perfect Valentine’s Day gift or a...