Interviews

Inside Look: Official Disney Parks Cookbook: 101 Magical Recipes from the Delicious Disney Vault by Pam Brandon and The Disney Chefs

Ricky Ly - Jul 29, 2023

Edible Orlando Managing Editor Pam Brandon has worked with Disney Parks chefs for more than 25 years, translating their legendary recipes to a smaller...

Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Ricky Ly - Jul 3, 2023

Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...

Morimoto’s Sushi Master Premieres on Roku featuring Winter Park’s Very Own Chef Michael Collantes of Soseki

Ricky Ly - Jun 26, 2023

World-renowned Japanese chef Masaharu Morimoto's new sushi competition show – Morimoto's Sushi Master – premiered on June 16, 2023, on The Roku Channel. And, one...

A Night of Books and Cooks in Winter Park

Mar 24, 2014

Photos by Krystle Nguyen Almost 400 attendees filled the halls and ballroom at the Alfond Inn in Winter Park on Thursday evening of March 6th,...

Pastry Chef Yoshikazu Kizu of The Ritz Carlton Orlando, Grande Lakes wins Annual US Pastry Competition

Mar 19, 2014

The Ritz-Carlton Orlando, Grande Lakes' Pastry Chef Yoshikazu Kizu was recently awarded the coveted title of Pastry Chef of the Year at the 25th...

Chef Kevin Dundon of Raglan Road stars in PBS Cooking Show – Modern Irish Food

Nov 20, 2013

Raglan Road Irish Pub Celebrity Chef Kevin Dundon Stars In PBS Cooking Show Kevin Dundon’s Modern Irish Food Show Airs on WUCF-TV in Central Florida...

Interview with Chef Brandon McGlamery on “9 Courses”, a new cook book

Oct 24, 2013

Brandon McGlamery, Executive Chef of Luma on Park and Prato in Winter Park, is a James Beard Award nominated chef getting ready to debut his first cookbook this...

Interview with Chef Norman Van Aken – Norman’s Orlando 10th Anniversary Black Tie Gala

Jul 26, 2013

NORMAN’S CELBRATES 10th ANNIVERSARY WITH BLACK TIE GALA! James Beard “Who’s Who” Award-Winning Chef Norman Van Aken celebrates ten years of success in Orlando alongside...

Beard Foundation’s 1st Official Chef’s Boot Camp for Policy and Change – Chef Hari Pulapaka of Cress in Deland, FL

May 23, 2013

Chef Hari Pulapaka of Cress Restaurant in DeLand, FL was one of 15 chefs from around the nation for the James Beard Foundation's first...

Cask and Larder Chef Dennis Bernard has ties to 2013 James Beard Award Outstanding Chef Winner

May 8, 2013

Local Chef Dennis Bernard – Chef de Cuisine/Partner, Cask & Larder worked under 2013 James Beard Outstanding Chef winner Chef Paul Kahan's Blackbird for...

Eddie Huang at Rollins College – Fresh off the Boat

Mar 29, 2013

Eddie Huang, host of the Vice.com Fresh off the Boat series and author of the newly released (also titled) Fresh Off The Boat memoir, recently...

Orlando Chili Cook Off 2013 – Chef Profiles

Feb 8, 2013

On February 9, 2013 from 12p-6:00p “The City Beautiful” will host the 4th annual competition for the best chili in Orlando. The Orlando Chili Cook...

Second Harvest Food Bank of Central Florida’s new Executive Chef Dawn Viola

Nov 19, 2012

Dawn Viola was recently named the new Executive Chef and Kitchen Director of Second Harvest Food Bank of Central Florida, overseeing their 2000 sq....

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