(Orlando, FL)— Chef Hung Huynh, the Top Chef Season 3 winner and current Culinary Director of Mills Market, announces his next venture: Pomelo, a bold new Southeast Asian bar concept opening in Spring 2026 in the heart of Orlando’s Mills 50 District.
Located at 1632 N Mills Avenue (formerly The Twisted Handle, next to Bites & Bubbles in the Fresh Market Plaza), Pomelo will be a laid-back, 2,600-square-foot indoor and outdoor bar offering vibrant Southeast Asian flavors, live-fire cooking, and tropical cocktails in a relaxed, social atmosphere.
With seating for around 100 guests, Pomelo’s large outdoor patio will serve as a lively neighborhood gathering place — complete with seafood towers, bar snacks and shareables, and a Happy Hour program designed for long evenings and late-night hangs.
“When the space became available, what drew us was the large outdoor area,” says Chef Hung. “We envisioned it as the ideal space for socializing — a tropical oasis where people can relax, share great food, and just enjoy themselves.”
Pomelo marks Chef Hung’s first restaurant in Orlando, created in partnership with restaurateur brothers Jimmy and Johnny Tung.
“Chef Hung has played a huge role in shaping Mills Market and we appreciate him so much that we wanted to support him in opening his first restaurant in Orlando. Working at Mills Market for the last year, he’s grown to love the energy and culture of the Mills 50 neighborhood. The menu will be a collection of some of his greatest hits throughout his amazing career,” said Johnny Tung.
As Culinary Director of Mills Market, Chef Hung has been instrumental in shaping the market’s success, including dessert shop Saigon Snow, and Michelin Bib Gourmand-winning Banh Mi Boy, known for their fresh, modern takes on Vietnamese and Southeast Asian favorites. He will continue to lead the culinary vision at Mills Market while bringing his personal heritage and creativity to Pomelo.
Designed as a tropical escape in the middle of Mills 50, Pomelo will blend the energy of a lively bar with the warmth and soul of Southeast Asian cooking — offering everything from fire-grilled seafood to vibrant cocktails inspired by the region’s fruits and spices.
Pomelo will offer surface lot and garage parking, with plans to open Spring 2026. Follow @pomelo.fl on Instagram for updates.
This year’s event will feature: – 49 food dishes (most ever!) & 100s of beverages from around the world. – 2 NEW booths from the newest restaurants on property: Lagoon Lanes & Games and Bourbon Steak by Chef Michael Mina. – 2 NEW Celebrity Chef Tasting Experiences: A Culinary Journey Through Asia with Chef Todd English – Friday, Nov. 14 A Global Inspired Tour with Flair with Chef Michael Mina – Saturday, Nov. 15
Tickets: $224 per person. Tasting Experiences add-ons available. 10% off on a two-night bundle with different menus each night.
In an era where the demand for high-quality, convenient food options is soaring, Wild Fork Foods has carved out a unique niche in the retail grocery space.
By flash-freezing an extensive selection of meats, seafood, and other proteins at their peak freshness, the company aims to redefine how consumers stock their kitchens. But what truly sets them apart, and what can shoppers expect for the upcoming holidays?
To get the inside scoop, we sat down with Matt Gilbert from Wild Fork to discuss everything from new and must-try items to the brand’s philosophy.
We explore how their blast-freezing technique locks in flavor and nutrients, why their variety is unmatched, and what special promotions are on the horizon for Thanksgiving and beyond.
Whether you are a Wild Fork regular or a curious first-timer, this interview offers a valuable look into a company that is changing the way people think about frozen food.
For those who have never been before, how would you describe Wild Fork?
Wild Fork is a modern meat and seafood market offering a massive selection of over 700 high-quality, flash-frozen proteins and specialty items. Our products are blast-frozen at a very low temperature (-40°F) right after processing to lock in freshness, flavor, and nutrients. Whether you’re a grilling enthusiast or a home cook looking for a quick and easy meal, we offer everything from everyday basics to exotic meats and premium cuts like Wagyu, all at great prices.
What are some new items at Wild Fork that people should try out right now?
With the holiday entertaining season coming up, we’re always adding new products, but some exciting recent items to try include the Italian Herb Seasoned Whole Chicken Roaster for an easy, flavorful dinner and a variety of new stuffed seafood pinwheels, like the Salmon Pinwheel with Lobster Stuffing. Also, our ready-to-cook Sous Vide Beef Bulgogi is a great option for a quick and impressive meal.
What are the top 3 must-get products for football tailgate season from Wild Fork?
Top 3 products for football tailgate season
For the ultimate game-day feast, you can’t go wrong with these three:
Burgers: Our extensive range of burgers, from USDA Choice Black Angus to Bison Chipotle Sliders, gives you countless options for the grill.
Wings: Game day and wings are a perfect match. Try our Golden Hot Chicken Wings or stock up on your favorite variety to make your own.
Pork Ribs: For a real crowd-pleaser, grab some Pork Spare Ribs. They are consistently one of our top-rated products.
Are there any other tips and tricks for guests to better enjoy their shopping experience at Wild Fork?
Tips for a better shopping experience include…
Embrace frozen: Don’t let the word “frozen” mislead you. Our blast-freezing process preserves flavor and texture better than fresh, and it allows you to stock up without worrying about waste.
Ask for help: Our staff is trained to help you find the perfect cut for your meal and can offer cooking advice. We also have helpful charts in-store that explain different cuts and cooking methods.
Get the Wild Fork Unlimited membership: For just $29 a year, Unlimited members get free delivery on all orders over $35, which is perfect for filling your freezer with essentials or special cuts.
Use the quick-thaw method: For faster meal prep, remember our quick-thaw method. Simply submerge the sealed, frozen package in a bowl of cold water, changing the water every 30 minutes. Most cuts will be thawed and ready to cook in just a few hours.
Are there any other promotions currently going on?
Military Discount: We offer a 5% in-store discount for active, reserve, and retired military personnel. Just show a valid military ID at checkout.
Thanksgiving promotions
Budget-Friendly Options: For those looking for an affordable holiday dinner, Wild Fork is offering a “Thanksgiving Dinner Under $50” option, featuring a turkey, mashed potatoes, green bean casserole, dinner rolls, and apple pie.
Limited-Time Products: Seasonal items are available, including spiral-sliced hams, organic turkeys, suckling pigs, and duck, along with holiday sides like gratins and classic desserts.
Upcoming promotions
Online Deals: Wild Fork features special sales during Cyber Week. Check back for more!
Beef and Pork Roasts: Expect special pricing on roasts perfect for holiday gatherings, such as Whole Beef Tenderloin and Whole Bone-In Butt Roasts.
Free Delivery: Look out for promotions that offer a free Wild Fork Unlimited membership with a qualifying purchase, which provides free delivery on future orders.
Every Day Low Prices: everyday low price that is usually lower than Warehouse Clubs and no membership is needed.
As the continued government shutdown brings continued uncertainty for millions of families, and SNAP recipients were notified last week that SNAP benefits for the month of November will not be issued until federal funding is restored.
Over half a million Central Floridians receive SNAP benefits each month to help buy food, milk, and other essentials. Across Florida, nearly 3 million people count on this support to keep food on the table.
Below are additional resources happening next month for those in need by our local community:
Mae Tao & Sons Kitchen
Free congee
Kaya, Monday, 11/3, 6-8 pm
Smoke & Donuts BBQ, Wednesday, 11/5, 6-8pm
Additional dates/times/locations to follow.
Rolling Js Food Truck
Free Grilled cheese meals for kids The child must accompany the parent when ordering, please also have your ID and SNAP/EBT card to receive the meal.
Free kids lunches every day until SNAP is restored
37534 FL-19, Umatilla, FL 32784
Heart of Jerusalem
Kids eat free at all locations until SNAP benefits are restored.
One free kids meal per child. Parent must be present.
5683 Red Bug Lake Rd, Winter Springs, FL 32708
NY Bagel Deli & Pizza and BQEatz
Starting November 1st, NY Bagel Deli & Pizza, in partnership with BQEatz, is offering a helping hand to families struggling due to the ongoing government shutdown and the loss of food stamps. Every Saturday and Sunday, we will be serving up to 50 free bagels with cream cheese (after 7 am) or cheeseburgers (after 10 am) to families with children receiving food stamps. No purchase is necessary—just bring a valid ID that matches your food stamp card, and we’ll feed up to two children (12 and under). For Media inquiries, please contact Evie Blanco at evieblancomusic@gmail.com
5001 Gateway Ave, Orlando, FL 32821
Best of British Pub
Come and see us for a free bacon butty and a tea or coffee, no need to show us proof, we will serve you discreetly, and hope it helps a little until we get back to normal
16909 High Grove blvd, Clermont, FL, United States, Florida
Mirai Arcade
From November 1–23, we’re teaming up with Knight’s Pantry @khkpantry for a Food Drive Knight’s Pantry focuses on giving back to UCF student who may be struggling with food security. In light of the giving season, we are giving back to the UCF student body to show appreciation that many of you have shown us. Bring in non-perishable or canned goods and earn FREE credits for every item you donate (1 item = 10 credits, max 5 per day)!
If you or someone you know is affected, visit the Second Harvest Food Bank of Central Florida’s Food Finder to find food assistance through our network of more than 870 feeding partners across seven Central Florida counties.
Call 2-1-1 — Dial 211 from any phone for free, confidential assistance 24/7. Trained specialists can connect you to nearby food pantries, housing support, utility assistance, and more: 211.org; also visit Heart of Florida United Way
Need Personalized Support? Team Anna can help connect you to local nonprofits and assistance programs. Contact us here.
Frequently Asked Questions
SNAP: On November 1st, food assistance for 40 million people will run out of funding if the government shutdown continues. The Supplemental Nutrition Assistance Program (SNAP) administered through the Florida Department of Children and Families is funded by the U.S. Department of Agriculture, a federal agency whose funding is affected by the federal government shutdown. You may receive notices about your eligible benefit amount, but you will not receive any benefits deposited to your EBT card during this time.
Social Security: Social Security checks will be mailed out as usual. This process is automated and remains unaffected by a potential shutdown. However, new applications and folks needing to update their information may experience delays.
Medicare / Medicaid: Medicare, Medicaid and disability insurance will be largely unaffected by a shutdown lasting less than three months. Current beneficiaries will continue to receive their benefits.
Veterans: VA services will still be available, the Orlando VA Medical Center will remain open. Please note that VA call centers and hotlines will be temporarily closed, and Veterans Benefits Administration public contact services will not be available. There may be reports of minor delays in receiving discharge documentation necessary to process loan applications.
U.S. Citizenship & Immigration Services (USCIS): USCIS is fee-funded, so it remains open and continues to process applications.
The Primo x Campari Dinner Series is back for a limited time!
Celebrate the MICHELIN Guide Recommended Primo at Grande Lakes – JW Marriott Orlando (connected sister resort to Ritz Carlton Orlando) passion for curating one-of-a-kind culinary experiences in partnership with Campari for a monthly series of exclusive and intimate four-course pairing dinners.
Upcoming dates: December 5, 2025 January 9, 2026
$145 per person (+ 20% service charge & tax). To make a reservation, click here.
Kumamoto OystersHamachi Crudo
Tropical NegroniArtichoke Salad
1860 SpritzSeared DuckNocciola Old FashionedChocolate PavlovaPrimo Espresso Martini
JW Marriott Orlando, Grande Lakes 4040 Central Florida Pkwy Orlando, FL 32837
Exciting news from MCO today – Orlando will have nonstop flights to Asia for the first time in its history! Read on for details! We will also be sharing tips and tricks for travel to Japan and foodie highlights from our last summer’s trip soon!!
From Press Release:
For the first time in its history, Orlando International Airport will offer nonstop passenger charter service to Tokyo, enriching cultural ties and creating more opportunities for robust economic activity between two of the world’s most visited regions.
The announcement was made at the Hotel New Otani on Tuesday to a wide-ranging audience of company executives from Disney, government representatives, and tourism officials, along with dozens of media members. The new service with ZIPAIR is not only the first-ever nonstop passenger flight between Tokyo and Orlando, but also the first nonstop passenger service between Florida and the Asia Pacific. Tokyo had been Orlando’s largest unserved Asian market.
“Our partnership with ZIPAIR is more than just a new route. It’s history,” said Lance Lyttle, Chief Executive Officer for the Greater Orlando Aviation Authority, which operates Orlando International Airport. “This will be the first-ever nonstop passenger flight between Asia Pacific and the state of Florida. The partnership is a testament to the economic strength we share between our communities. We look forward to welcoming ZIPAIR passengers with the warmth and hospitality that both our nations cherish.”
“We are extremely proud of this historic achievement, as this will be the first non-stop charter flight from Japan to Orlando, Florida,” said Shingo Nishida, Representative Director/President, ZIPAIR Tokyo. “Orlando is home to numerous world-class theme parks and by operating these charter flights for travelers from Japan, we hope to meet our customers’ expectations when they experience ZIPAIR’s new standard in air travel. We certainly look forward to welcoming Disney fans and guests on our charter flights next Spring.”
GOAA’s Chief Commercial Officer Vicki Jaramillo was in Tokyo to make the announcement. Also attending was Alex Kelly, Secretary of the Florida Department of Commerce, and Matt Swanson, Interim President of SelectFlorida, the state’s international trade and investment agency. ZIPAIR will operate four charter flights between MCO (Orlando) and NRT (Tokyo) between February 23 and March 10, 2026.
Travel and tourism leaders say the charter flights could lay the groundwork for additional service between Orlando and Tokyo.
The announcement quickly drew support across the Central Florida region, which has collaborated for several years to bring passenger flights to and from Japan.
Atsuko Germano, mickeynet, LLC: “This is a tremendous win for international tourism and for our guests. By providing more direct and convenient access, this charter passenger service will open the door for countless families and travelers to enjoy the unforgettable adventures these destinations offer on both sides of the Pacific.”
Faron Kelley, SVP, Disney Destinations Sales Strategy & Solutions, Disney Experiences: “Direct connectivity between Orlando and Tokyo brings Disney magic closer than ever. Whether it’s exploring the wonder of Walt Disney World Resort or enjoying the enchantment of Tokyo Disney Resort, this new nonstop flight opens the door to unforgettable vacations and cherished memories for families and friends on both sides of the globe.”
Casandra Matej, President &CEO, Visit Orlando: “This new direct air service from Tokyo is a landmark moment for Orlando, opening an entirely new gateway and making us the first destination in Florida with connectivity with Asia. It reflects years of collaboration with Orlando International Airport, Disney and several Central Florida tourism partners, and supports Visit Orlando’s long-term vision to grow international visitation. This new route unlocks exciting opportunities to showcase Orlando’s world-famous theme parks, thrilling sports, vibrant culinary scene, and rich cultural experiences to travelers across Asia.”
D.T. Minich, President & CEO, Experience Kissimmee: “Connecting two continents through this new air service is more than a new destination – it’s also a bridge between cultures, economies, and opportunities. Every new flight brings our regions closer together, encouraging the exchange of ideas, the growth of tourism, and the strengthening of business partnerships.”
Overview
Route: Narita International Airport = Orlando International Airport
Number of Flights: 4 Roundtrip Flights (Total 8 Flights per Direction)
Planned Dates of Operation: February 23, February 28, March 5, and March 10, 2026
Flights Depart Narita during the afternoon – Arriving at Orlando in the afternoon
Flights Depart Orlando during the afternoon – Arriving Narita in the evening
ZIPAIR sales are scheduled to begin early December 2025. Detailed dates and times will be announced at a later date.
The Marketplace at Avalon Park is an innovative food hall, general store, and event space located in the heart of downtown Avalon Park in East Orlando. It features 10 diverse food and beverage vendors, offering indoor and outdoor seating for more than 200 guests, along with craft beer, wine, cocktails, and a community-focused general store.
Cheese To Share – Tiramisu Cheesecake
Yumfinity
Tonkatsu RamenGreen Curry with Chicken Pad See Ew with Chicken Crackling Pork BowlYakisoba Noodles with Chicken Pineapple Curry Fried Rice with Tofu Bun Bo Hue
At the tender age of 15, my first job ever was at Tan Tien Asian market in west Orlando. I did everything from stock boy, produce, cleaning fish, meat butchery, and cashier; many of the core skills that I still use today as executive chef at Seito Sushi Baldwin Park. Being born and raised here in America, what I loved the most about the market was exploring and trying ingredients I never tasted before. The owner would make family meal for the staff and I got to help him. Eventually it became my responsibility, and my first chef position was there at this little Asian market.
A tradition in culture and a fundamental part of life in Vietnam is to visit the local Asian market daily – the backbone of the community. Asian markets in American create a bridge for culture sharing and allows me as a chef to source ingredients not typical with our restaurant purveyors. I am able to introduce recipes that are uncommon with the American palate and also represent who I am as a chef. I’ve learned to let the market tell you what to cook, starting with finding the best quality ingredients and what you are craving, sort of like reverse engineering recipes. My favorite memories though will always be the interactions and meeting people from the community there.
I am among the many Central Floridians that are excited for the arrival of H Mart – the massively popular Korean supermarket and food hall (slated to be the largest H Mart in the world) finally opening its doors in Orlando this September 25th – but also hope our community continues to support the diverse markets we already have here in Orlando, such as Tan Tien. Whether you’re looking for South East Asian to East Asian ingredients, each market specializes with their own uniqueness. To my chef and restaurant foodie friends, I hope that you can find time and food budget to continue to source from these local Asian markets here in Orlando, and I hope we can preserve them as long as possible.
Step into an evening of elevated wellness at Spa After Dark, happening Saturday, November 1, 2025, from 1:00 p.m. to 9:00 p.m. at The Ritz-Carlton Spa, Grande Lakes Orlando. This exclusive event invites guests to relax, recharge, and indulge in a serene atmosphere filled with luxury experiences.
Guests will enjoy bespoke spa treatments, champagne, gourmet light bites, and access to premium wellness brands. Choose from express foot massages, glow-restoring facials, full-length massages, or romantic couples treatments. Every package includes full spa access and a deluxe gift bag featuring products from world-class spa partners.
Once you’ve recharged, lace up your sneakers and come back later in the month for one of Orlando’s most scenic Thanksgiving traditions, the Ritz-Carlton Gobbler 5K.
The Gobbler 5K takes place on Thursday, November 27, 2025, from 7:30 a.m. to 9:00 a.m., winding through the resort’s lush trails and championship golf course inspired by Greg Norman. This family-friendly fun run welcomes guests of all ages and fitness levels. After crossing the finish line, participants can unwind with mimosas, healthy snacks, massages, and giveaways.
Pricing: Adults: $75 Kids 12 and under: $50
Packing checklist: • Comfortable running or walking shoes • Light layers for cool morning air • Sunglasses or hat for mid-morning sun • Water bottle or hydration belt • Post-race snack and camera for those finish-line smiles
Packet pick-up: 6:30 a.m. on race morning Start time: 7:30 a.m. sharp Parking: Complimentary valet at The Ritz-Carlton or JW Marriott
Whether you are seeking rejuvenation or a morning of family fun, Grande Lakes Orlando has something special this November. Start the month glowing at Spa After Dark, then end it strong at the Gobbler 5K surrounded by sunshine, good energy, and resort elegance.
Wellness, indulgence, and a touch of adventure—all waiting for you at Grande Lakes Orlando.
EDC Orlando 2025 is scheduled to take place at Tinker Field from Friday, November 7, to Sunday, November 9, 2025. The Electric Daisy Carnival is an annual electronic dance music (EDM) festival produced by Insomniac Events.
Produced by Insomniac Events, the festival is renowned for its immersive, multi-sensory experience that merges music, elaborate art installations, and a carnival atmosphere. Headliners for the event include major EDM artists such as Armin van Buuren, Chris Lake, Porter Robinson, Excision, and Zedd, with over 100 artists scheduled to perform across five stages showcasing a wide range of electronic music genres.’
The festival’s five distinct stages—kineticFIELD, circuitGROUNDS, neonGARDEN, stereoBLOOM, and the mobile Wide Awake Art Car—each offer a unique visual and auditory experience. In addition to the main lineup, a significant draw of EDC Orlando is its full-scale carnival, which features rides like the iconic Ferris wheel. The grounds are also a playground of artistic expression, with glowing, interactive art installations and roaming costumed performers known as “Funkdafied Freaks” who entertain the crowd.
EDC Orlando extends its celebration of music and culture beyond the main festival grounds, hosting official pre-parties and afterparties at various venues throughout the city. This creates a comprehensive weekend experience for attendees, who can enjoy performances and art installations from 1 p.m. to midnight daily. The event is designed to foster a sense of community, with an atmosphere of positivity, love, and inclusion that aligns with the founding principles of Insomniac Events.
With its vibrant array of music, art, rides, and performances, EDC Orlando 2025 provides a massive and unforgettable festival experience. For festival-goers, it represents an opportunity to be fully immersed in a world of imagination and positive energy, whether they are watching a blockbuster headliner, wandering among interactive installations, or enjoying the panoramic views from a carnival ride. The festival’s combination of world-class music and creative carnival attractions makes it a major highlight on the annual EDM calendar.
Dates: Friday, November 7, through Sunday, November 9, 2025.
Age restriction: This event is for attendees 18 and older.
Experience: The festival features a wide array of EDM genres, elaborate stage designs, interactive art installations, roaming carnival performers, and amusement park rides.
Food at EDC Orlando
For food at EDC Orlando, attendees can expect a wide array of vendors with diverse options, though prices are typically higher than outside the festival grounds. The festival also provides vegetarian and vegan choices, as well as bars serving alcoholic beverages for those 21 and over. Many festival-goers recommend eating a substantial meal before entering to manage costs and ensure they are well-fed for the long day.
Food at the festival
Wide variety of vendors: Food stands are located throughout the festival grounds, offering diverse cuisines. Past offerings have included tacos, burgers, boba tea, and bowls.
Festival pricing: Expect food and drink to be around $14–$20 for items like hot dogs, chicken strips, or small snacks.
Affordable options: Some attendees note that options like pizza slices in Carnival Square can be more filling for the price
VIP food: VIP areas typically have exclusive food and beverage options, such as VIP-specific stuffed pretzels.
Vegan options: For those with dietary restrictions, vegan and vegetarian choices are available at many of the food stalls.
Payment: Credit, debit, Apple Pay, and Android Pay are accepted. There will also be cash-to-card exchanges available.
Restaurant recommendations near Tinker Field
The Tinker Field location is close to Camping World Stadium and offers many excellent dining options within a short drive.
An elegant American restaurant with a lounge, main dining room, bar, and daytime coffee shop. It’s known for its modern Southern comfort food and chic atmosphere.
2025 EDC ORLANDO Lineup includes..
Chris Lake
Porter Robinson
Armin Van Buuren
Adam Beyer
ÄNNICKA
Argy
The art installations at EDC Orlando are known for their spectacular and immersive nature, serving as “bridges… between nature and technology” – these pieces are a key part of the festival’s unique atmosphere, featuring three-dimensional superstructures and vibrant, interactive designs.
Here are some of the types of art installations you can expect:
Massive, multi-dimensional sculptures: These can include giant, colorfully lit flora and fauna, oversized statues, and other large-scale structures.
Glow-in-the-dark environments: The art is specifically designed to be experienced after dark, with LED-infused decorations that create a magical atmosphere.
Interactive art: Attendees are encouraged to engage with the installations. Some pieces, like the signature art cars, are not just for looking but for experiencing.
Themed stages: The main stages are also works of art in themselves. They are transformed each year to fit the festival’s specific theme, complete with dazzling light displays and fireworks. For example:
kineticFIELD: This stage is the centerpiece of the festival and changes its form each year to match the annual theme.
neonGARDEN: Known for its house and techno music, this stage is often a more stripped-back design, focusing on lighting effects to create an intimate atmosphere reminiscent of warehouse parties.
Signature Insomniac Art Cars: These are mobile, elaborately designed vehicles that act as stages for performers, bringing music and artistry to different parts of the festival. A well-known example is the Wide Awake Art Car.
The art at EDC is commissioned by Insomniac from a variety of new and emerging artists, ensuring a unique and evolving experience year after year. The festival’s organizers work to create a sense of wonder and use the art to inspire attendees.
“Bar Rescue” star and hospitality expert Jon Taffer has officially opened Taffer’s Tavern at Pointe Orlando, marking the franchise’s first location in Florida. The grand opening celebration took place on October 15, 2025, with a ribbon-cutting ceremony attended by Jon Taffer, franchisee Nilesh Patel, Orange County District 6 Commissioner Mike Scott, and Craveworthy Brands CEO Gregg Majewski.
Known as America’s Beverage, Dining & Hospitality Authority, Jon Taffer brings decades of industry expertise to his latest concept, which he calls the quintessential pub experience. Taffer’s Tavern blends elevated tavern dining with modern efficiency, featuring signature cocktails, hearty bar favorites, and a welcoming atmosphere designed for locals and visitors alike.
Powered by a streamlined operating model developed in partnership with Shift4, Middleby Corporation, and Krowne, the restaurant promises consistent quality and fast service without compromising flavor. The Orlando opening follows successful launches in cities like Atlanta and marks a key step in the brand’s national expansion under Craveworthy Brands.
Guests can expect classic comfort dishes, craft cocktails, and a polished yet casual setting ideal for after-work drinks, dinner with friends, or game-day gatherings.
Tasty Tip: Next time you’re at Pointe Orlando, stop by Taffer’s Tavern to experience Jon Taffer’s vision for the modern American pub—where every seat feels like the best seat in the house.
Taffer’s Tavernat Pointe Orlando 9101 International Dr #1204 Orlando, Florida 32819 tafferstavern.com
Photo Credit: Ryan Brenner / Craveworthy and Taffer’s Tavern
Orlando’s food story is getting a delicious new chapter. Visit Orlando has announced the launch of Orlando’s Kitchens: Recipes and Stories From Our Neighborhoods, the city’s first-ever destination cookbook celebrating the restaurants, chefs, and flavors that define Central Florida’s diverse culinary scene.
The cookbook features more than 60 recipes and stories from some of Orlando’s top names, including 4 Rivers Smokehouse, Foxtail Coffee Co., The Ravenous Pig, Salt & the Cellar by Akira Back, Reyes Mezcaleria, Otto’s High Dive, Black Magic Pizza, Seito Sushi Baldwin Park, The Chapman Restaurant, 1921 Mount Dora, Superica Tex-Mex, Morimoto Asia, Smoke & Meats, Red Panda Noodle, and June in Orlando, with even more local favorites to be revealed soon.
Authored by award-winning writer Pam Brandon, Orlando’s Kitchens highlights the creativity and heart behind the city’s most iconic dishes. Inside, readers will find recipes like Abuela’s Salsa from Tamale Co., porchetta from Chef Yamuel Bigio at Crocante, and a cherished 1950s cookie recipe from Nikki’s Place, each one capturing a piece of Orlando’s rich food story.
The book is organized by district, with hand-drawn maps from local artist Paige Fischer guiding readers through Orlando’s neighborhoods. The cover features Chef Wendy Lopez of Reyes Mezcaleria and Chef Lordfer Lalicon of Kaya, along with dishes from Chayote Barrio Kitchen and Bull & Bear.
“This project is a true celebration of Orlando’s culinary identity,” said Casandra Matej, president and CEO of Visit Orlando. “From MICHELIN recognition and James Beard Awards to bringing Somebody Feed Phil to Orlando, this cookbook lets us showcase the neighborhoods and chefs that make our city so special.”
Orlando’s Kitchens will be available for sale before the end of the year, with more details to come. Stay tuned for updates on where to grab your copy and bring a taste of Orlando’s restaurant scene home.
This community favorite is College Park’s largest annual charity event, combining everything Orlando foodies love most: incredible local restaurants, handpicked wines from Digress Wine, refreshing craft beers from Ivanhoe Park Lager House, and plenty of good vibes for a good cause.
After rave reviews from last year’s sold-out event, Taste of College Park returns with an expanded lineup featuring over 16 restaurants and beverage vendors, a silent auction, and a 50/50 raffle benefiting organizations that support children and families across Central Florida.
Guests can sample signature dishes from some of the area’s most popular spots, including
New this year are two exciting additions that are sure to draw attention: Zymarium Meadery, home to some of the world’s most highly rated meads, and Tamale Co., known for taking modern Mexican flavors from food truck favorite to full brick-and-mortar experience.
Every ticket includes unlimited food and beverage tastings, plus access to the online and silent auction featuring everything from vacation packages to sports memorabilia. Proceeds from the event will support the Rotary Club of College Park’s local charity partners, including:
The Rotary Club of College Park has been a pillar in the community since 1986, working year-round to fund local projects, promote literacy, and provide scholarships to students.
Event Details
Date: Wednesday, November 6, 2025 Time: 6:00 PM – 9:00 PM Location: The Great Southern Box Company Food Hall & Bar, 2105 North Orange Blossom Trail, Orlando, FL 32804 Parking: Free on-site parking available Tickets: On sale now at eventbrite.com Refunds: Available up to 7 days before the event
Taste of College Park isn’t just another food festival. It’s where Orlando’s dining scene, craft beverage community, and local spirit come together for an unforgettable night of flavor and philanthropy.
So grab your foodie crew, come hungry, and get ready to experience the best of College Park while helping make a difference right here at home.
New Smyrna Beach is serving up something special this fall. The Second Annual Coastal Catch Restaurant Month, running through October 31, is making waves with a celebration of coastal cuisine and culinary creativity.
Throughout the event, participating restaurants will showcase bold, fresh flavors inspired by the sea with exclusive dishes and prix-fixe menus priced at $39 and $59. Award-winning chefs, including James Beard Foundation semifinalist Chef Henry Salgado, will present inventive, chef-curated menus designed to highlight the region’s rich coastal bounty and local producers.
From savory seafood to creative coastal mashups, diners can look forward to unique experiences at some of New Smyrna Beach’s favorite dining spots, including:
Whether you’re a local foodie or visiting the coast, Coastal Catch Restaurant Month is the perfect reason to dine, sip, and savor the best of New Smyrna Beach. For those planning to stay a little longer, a variety of oceanfront resorts, boutique hotels, and charming vacation rentals make it easy to turn your dining adventure into a weekend getaway.
One of Central Florida’s favorite culinary charity events is back! The 13th Annual Cows ’n Cabs returns to Winter Park’s West Meadow this November, bringing together top local chefs, great music, and an even greater cause.
What started in 2011 as a small community gathering has grown into one of the region’s premier food and wine events. Founded by Dave and Tina Larue along with John Rivers of 4 Rivers Smokehouse, Cows ’n Cabs has raised over one million dollars to support children and families in need across Central Florida.
This year’s festivities span two unforgettable nights:
Tacos ’n Tequila | Thursday, November 13 | 7–10 PM Hosted by Top Chef alums Bryan and Michael Voltaggio, this kickoff event will feature creative tacos, handcrafted Mercado 28 tequila cocktails, and a lively atmosphere that’s always a crowd favorite.
Cows ’n Cabs | Saturday, November 15 | 7–10:30 PM The main event takes over the West Meadow with culinary tastings from some of Central Florida’s best restaurants, including:
And that’s just the beginning, with more restaurant announcements still to come. Guests will also enjoy a live performance by country artist Randy Houser, known for hits like “How Country Feels,” setting the perfect soundtrack for a night under the stars.
Beyond the food and fun, Cows ’n Cabs is all about giving back. Proceeds from both Cows ’n Cabs and Tacos ’n Tequila will benefit 4Roots, After-School All-Stars, and Winter Park Day Nursery, along with several other local charities that help children and families thrive across Central Florida.
“Every ticket, every sip, every bite adds up to make a real impact in our community,” says co-founder Tina Larue, who leads the event alongside Liz McGlamery.
Event Details Tacos ’n Tequila: November 13, 7–10 PM Cows ’n Cabs: November 15, 7–10:30 PM Location: West Meadow, 300 N. New York Ave., Winter Park, FL Tickets: Available now at cowsncabs.com Age: 21+ | Rain or shine
So grab your boots and bring your appetite, because this year’s Cows ’n Cabs is serving up incredible bites, live music, and the true spirit of community.
Which restaurant are you most excited to try this year? Let us know in the comments below!
Some of Central Florida’s most beloved chefs are teaming up for a special night of food, flavor, and community at The Kitchen House Fall Fête in College Park on Monday, October 27, 2025, from 6 to 9 p.m.
Krista Lyn Photography, LLC
This annual dinner celebrates the power of garden-to-kitchen learning by supporting The Kitchen House, a nonprofit dedicated to teaching high-need students how to grow, cook, and enjoy real food. Guests will enjoy a multi-course meal prepared by a dream team of local culinary talent, including Chef Kevin Fonzo, Chef Lordfer Lalicon, Chef James Petrakis, Chef Julie Petrakis, Chef Fabrizio Schenardi, Chef Jamie McFadden, Chef Nikk Burton, and Chef Megan Amnott.
Krista Lyn Photography, LLC
Each chef will create a course using ingredients harvested straight from The Kitchen House garden, all while working together in the open kitchen to present dishes throughout the evening. The event is spearheaded by Chef Kevin Fonzo, one of The Kitchen House’s founding chefs and a longtime advocate for food education in Orlando.
“The magic of The Kitchen House is seeing kids realize that real food is both delicious and doable,” said Fonzo. “We’re not just feeding people, we’re planting lifelong skills and confidence.”
The Fall Fête reflects the mission behind The Kitchen House, which provides immersive, hands-on food education for students and families across Central Florida. Through gardening, cooking, and classroom programs, participants gain essential life skills and learn how food choices impact personal and environmental health.
Sponsorships and limited seating are available, including exclusive Chef’s Table, Garden Table, and Presenting Sponsor options. Confirmed supporters include the Emeril Lagasse Foundation, AdventHealth, East End Market, Sublime Event Designs, Monisha Seth & Anthony Douglas, and Jo-Anne S. Block.
Krista Lyn Photography, LLC
“This event captures everything we believe in: collaboration, community, and the simple joy of cooking with care,” said Sara Elliott, Co-Executive Director of The Kitchen House. “Every ticket sold helps us make that experience possible for more Central Florida kids.”
Event Details Date: Monday, October 27, 2025 Time: 6:00 PM – 9:00 PM Location: The Kitchen House, 26 East King Street, Orlando, FL Tickets: Available now at thekitchenhouse.org/fallfete
It’s football season again in America! These sports bars have risen to the top for their food, atmosphere, and game-day energy, according to Orlando locals on the Orlando Foodie Forum on Facebook.
Want the inside scoop on where to catch your next game with flavor and flair? Read on.
11 Sports Bars To Enjoy the Game In Central Florida
Address: 523 Virginia Dr, Orlando, FL 32803 Phone: 407-898-5892
A legendary dive bar on Virginia Drive, Hideaway is the go-to for cold drinks, bar games, and its iconic Hot Marino and “Best of Orlando” burgers. Open daily from early morning until late, it’s where weekend fun and Dolphins-rooting collide.
On South Orange Ave, The Porch is all about game-day energy with plenty of TVs, ice-cold drinks, and a menu packed with crowd-pleasers. Think crispy wings, loaded tots, and fun bites that keep the table full. It’s a lively Orlando hangout where the food and the fans bring the heat.
Address: 8050 International Dr, Orlando, FL 32819 Phone: 407-308-0602
If you want the biggest game-day experience in Orlando, this is it. Over 150 TVs surround a massive stadium screen, plus rooftop views and even virtual golf bays. From sports to pop culture watch parties, Tom’s is where the city comes to play.
Address: 6897 S Semoran Blvd, Orlando, FL 32822 Phone: 407-367-2840
Rock & Brews mixes game-day excitement with a high-energy, rock-and-roll atmosphere. TVs cover the walls so you never miss a play, while the menu delivers wings, burgers, and craft brews that keep fans fueled all night.
Address: 900 E Washington St, Orlando, FL 32801 Phone: 321-352-7600
In the heart of Thornton Park, Cavo’s blends the feel of a neighborhood pub with the energy of a true sports bar. Screens line the walls, so every seat has a view of the action, and the menu goes beyond typical bar fare with pizzas, wings, and hearty plates that keep the crowd satisfied. It’s the kind of spot where locals gather for big games, cold drinks, and the comfort of a familiar hangout.
Address: 8101 World Center Dr, Orlando, FL 32821 Phone: 407-554-9950
This is more than a bar; it is an immersive sports experience. With chef-curated food, game simulators, music, and late-night energy, it keeps Orlando fans coming through brunch and well into the night.
Address: 1619 E Michigan St, Orlando, FL 32806 Phone: 407-894-6900
Just south of downtown, Johnny’s is a laid-back spot where Orlando fans gather for games on the big screens and casual eats on the covered patio. The menu mixes hearty plates with weekend brunch favorites, and the vibe is welcoming enough to keep locals coming back whether it is game day or not.
Address: 801 W State Rd 436 Ste 1017, Altamonte Springs, FL 32714 Phone: 407-788-0223
Just up the road in Altamonte Springs, Kiwi’s has long been a local favorite for wings, beers, and wall-to-wall TVs. It is the kind of laid-back spot that feels worth the quick drive when you want a classic sports bar vibe with loyal fans and plenty of energy.
Address: 1022 FL-436 #1022, Altamonte Springs, FL 32714 Phone: 407-865-7703
The Altamonte Springs location keeps Frogger’s at the center of Central Florida’s sports bar scene. Known for its wings, pizza, and generous drink specials, it is packed with screens that make sure every fan has the perfect view. Locals count on it as a go-to spot for dependable game-day energy just north of Orlando.
Address: 9101 International Dr #2230, Orlando, FL 32819 Phone: 407-506-0473
Sports & Social Orlando combines the energy of a sports bar with the fun of a social hangout. Located at Pointe Orlando, it features wall-to-wall screens, signature cocktails, and a menu of elevated bar favorites. Guests can enjoy everything from game-day watch parties to live music and social games, making it one of the liveliest spots to catch the action in Central Florida.
From dive-bar nostalgia at Hideaway to rooftop thrills at Tom’s Watch Bar, Orlando’s sports-bar scene has something for every fan. If you want more real recommendations, join the Orlando Foodie Forum on Facebook and follow Tasty Chomps to stay in the know.
NORMAN’S Orlando restaurant founder and “Florida’s Culinary Icon”, Norman Van Aken, is collaborating with the James Beard Foundation to host a “Friends of James Beard Benefit” honoring Orlando James Beard recognized Chefs and Restaurateurs.
This “Toast to Orlando” will be presented by Chef Van Aken, a James Beard Foundation “Who’s Who” recipient and the first chef to be named to the James Beard Foundation’s Board of Directors.
NORMAN’S culinary team is led by Chef Carlos Robles-Molina who is joined in this celebration which features a group of honored Orlando chefs and restaurateurs, offering various hors d’oeuvres, wine selections, culinary and cocktail stations.
Chef Van Aken remarked “In 1988, I dedicated my first cookbook to Mr. Beard. His vision for the inclusiveness of all cultures spoke deeply to me. I am grateful to host this lasting appreciation of his work with the multigenerational chef and beverage artisans who devote their energies for this gathering year round.”
The event will be a jubilation of Orlando’s most acclaimed chefs including Lordfer Lalicon, James & Julie Petrakis, Kevin Fonzo, Brandon McGlamery, Rabii Saber, and Sue & Jason Chin, Stefan Riemer, Andres Mendoza, Camilo Velasco, and Derek Perez, as we honor their excellence and highlight our city’s place on the world culinary stage.
We will also have exquisite wine, cocktail, and mocktail pairings curated by NORMAN’S Sommelier, Matthew Mercier, alongside celebrated wine professionals including Lee Pancake (Slate Wine Academy), Shaun Wright (Mõet & Hennessey), Connor Doran (Slate Wine Academy), and Eric Renaud (ACE Wine & Spirits). There will be multiple culinary and cocktail presentations throughout the restaurant and stunning Terrace, with live music, and a silent auction directly benefitting the work of the James Beard Foundation.
Complimentary Valet service along with ample free parking, are available at the 7924 Via Dellagio Way, Orlando, FL restaurant location.
You can get more information about the James Beard Foundation below, with tickets available via OpenTable.
From Chef Norman Van Aken: “On August 5th of 1986 we drove up to Miami from Key West. I was the Executive Chef/Partner of “Louie’s Backyard” , which was by many folks reckoning the most beautiful place to dine on the Island and arguably the best.
I was accompanied by my wife, Janet our pastry chef Sue Porter and my business partner/friend Proal Perry to do the very first “James Beard Dinner” in the state of Florida and among the very first in America. It was at a restaurant culinarily helmed by Chef Michael Chiarello. I prepared, ‘Conch Lasagna’ for a main course as well as ‘Grilled-Chilled Tuna with Oriental Vegetables and a Ginger Vinaigrette’ for my first. Sue made ‘Black Pepper, Apples and Calvados in Puff Pastry with Warm Chocolate Sauce’.
When we were invited a month or so before that night I knew of Mr. Beard’s work. His cookbook, “Theory and Practice of Good Cooking” was the very first cookbook I purchased. But doing the dinners to celebrate the newly formulated foundation was so novel I had to ask for an explanation from the gentleman who put the event together. I have spent many years doing many more events with the James Beard Foundation. Some at the legendary townhouse in Greenwich Village where he lived and taught many cooking classes. Some at my dear friend Charlie Trotter’s restaurant in Chicago, and over the years with chefs coming in from all around the world to join in. We did the first International James Beard Dinner in Mexico where I cooked with a ‘who’s who’ of chefs that week. We also did one in Milan, Italy just a few years ago. And we held many at NORMAN’S in all our locations. An honor at every one of them. I spent nearly three years as the first chef to become part of the JBF Board starting in 2006 when a new administration came in lead by the late, great Dorothy Cann-Hamilton initially and then by JBF President Susan Ungaro.
I can remember in detail how impressed I was with the people, their dedication and brilliance. I felt fortunate to be amidst them. One of key members and long serving members of the foundation is Izabela Wojcik. She is the ‘Director of Special Fund-Raising Initiatives’. I am thrilled that Izabela will be attending our celebration on October 10th. She has so much love for hospitality and knows just about every chef of consequence in America past and present. She was the person who first put the idea forth about seeing if I wanted to ‘make a little noise’ as the saying goes in music.”
Natsu is a Michelin-starred intimate omakase restaurant in Orlando’s North Quarter where guests receive a chef-curated multi-course sushi experience. Chef-partner Stone Lin previously worked in high end Japanese restaurants for over a decade in New York (including Shuko) and brought that precision and artistry to Orlando.
For someone new to omakase, it’s a guided, immersive experience where you trust the chef to choose each dish for you. Guests can expect to be served seasonal delicacies, fish-forward and elegant, in a calm and intimate setting.
The menu begins with small “otsumami” dishes (like chawanmushi or truffle kampachi) and moves into nigiri and sushi, ending with a hand roll and dessert. Each course tells a story through flavor and presentation.
Natsu earned a Michelin star two years in a row. Chef Stone, what did that milestone mean to you and the team? It motivates us to keep pushing ourselves to an even higher standard. Every day, we remind ourselves that the goal is not just to maintain, but to grow through every detail we present to our guests. The Michelin star is an incredible recognition, not just of the food, but of the focus and discipline our team brings to the experience every night. It validated the countless hours of refining, training, and evolving. We are truly lucky to receive such a high honor and owe it to all our guests who support us and what we do.
What do you think sets Natsu apart in Orlando’s fine-dining landscape? Simplicity, warmth, and attention to detail. We focus on genuine hospitality and precision without pretension. We try to allow the ingredients and moments to speak for themselves. We continue to focus on consistency and refinement. Every menu change is a new opportunity to challenge ourselves to be sharper, calmer, and more thoughtful in execution.
You came to Orlando after establishing yourself in New York, most notably at Shuko, which was dubbed “the most exciting new Japanese restaurant” in 2015. How did your experience there influence what you brought to Natsu? Every place I’ve worked shaped my understanding of discipline and respect for ingredients. At Natsu, I want guests to feel that respect in every bite. My philosophy is balance, restraint, and respect. Complexity in simplicity. I work closely with my team to explore how to express those ideas through every dish we create.
How do you balance elegance, technique, and approachability in your cuisine? By keeping things honest. To me, technique should be invisible. It’s the foundation, not the performance. Elegance is in restraint and approachability comes from humility. When all three are in harmony, the food doesn’t just impress but connects with our guests.
The “quartet” behind Natsu includes you (Chef-Partner), Chef Anthony Esquivel, and manager Dylan Sobien. Can you tell us more about each of their roles and how you work together? Anthony is a true cornerstone to the Natsu team. His commitment and focus are second to none. Dylan brings calm leadership to the front of house, always anticipating what’s needed before it’s spoken. All of our staff strives for a level of detail and attention that elevates the guest experience. We work in unison with no ego, just shared purpose.
Anthony brings precision, speed, and consistency; Dylan brings a deep sense of hospitality and a passion for sake and sharing that with our guests. Together we listen to each other and to our guests in order to create an experience we all share.
We respect each other. We prepare like crazy and we laugh when we can. That culture filters down to the guest. There’s intensity behind the scenes, but it’s never projected outward. We keep relaxed because the guest should never feel the pressure. It’s their night to enjoy.
Why did you choose Orlando, and specifically the North Quarter district, as the home for Natsu? How does the city’s culture and local ingredients inspire the evolution of your menu? Orlando is a city that is growing rapidly. It’s often underestimated, but there’s a real appreciation here for quality, intention, and storytelling through food. The North Quarter had an understated charm but still close to downtown. It felt like the right canvas for something intimate and quiet. Orlando has a growing respect for quality and authenticity. Diners here are becoming increasingly adventurous and open-minded, which aligns perfectly with a menu that evolves seasonally and prioritizes ingredients at their peak. We’re fortunate that the city’s food scene gives us the freedom to create with intention and ease.
With only two seatings per night and an intimate, minimalist aesthetic, how do you craft the pace and feel of each dining experience? We try to make every seating feel natural, never rushed. Timing, temperature, and flow are all carefully considered. By limiting to two seatings, we avoid rushing. It’s about presence, both ours and the guests’. We want it to feel effortless, but that effort is very intentional.
Which dishes, seasonal specials or omakase signature bites, best reflect Natsu’s philosophy? Probably the sushi. Each piece is a small expression of precision, care, and how we treat the ingredients before they ever reach the counter.
How do you approach sourcing ingredients, from Florida or Japan, and blending local freshness with traditional Japanese technique? We source our fish multiple times a week from Toyosu Market in Japan to maintain authenticity and quality. We choose ingredients by season and connection. Whether local or from Japan, it’s about understanding their peak and expressing them naturally.
Do you have a personal favorite moment or dish to prepare in the omakase lineup? One of my favorite dishes to prepare and to eat is our Hokkaido scallop with horsehair crab. Shellfish has always been something I gravitate toward, and these two ingredients are incredibly elegant on their own. We keep the preparation minimal, with just a touch of citrus and salt, allowing the natural sweetness and texture to really stand out. It is a quiet but deeply satisfying dish.
What are some of your favorite memories growing up around food? Simple meals with family. Those moments taught me that warmth doesn’t come from complexity—it comes from sincerity.
What are your goals for Natsu over the next year or two? Do you have plans for special events, collaborations, or evolving formats? Over the next year or two, our goal is to continue refining the guest experience while staying true to the spirit of omakase. Everything we do is rooted in seasonality, intention, and a personal connection to the craft. We are of course exploring new concepts every day but none that are ready to be officially announced.
How do you see Orlando’s culinary scene growing, and where does Natsu aim to fit in that evolution? There’s something exciting happening in Orlando right now. More and more chefs are pushing boundaries, and diners are really starting to crave deeper, more meaningful experiences. We’re proud and grateful to be part of that shift, but not just as another fine-dining spot, but as a place that’s grounded in intention, creativity, and connection. We strive every day to grow with our peers and the city.
Natsu Omakase 777 N Orange Ave, Suite C Orlando, Florida 32801 natsuomakase.com
Hot dogs might be simple, but in Orlando they’re anything but boring. From Chicago imports to quirky food trucks, classic delis, and even gourmet creations, this city knows how to dress up a bun and sausage. Whether you like yours fully loaded or straight-up plain, Orlando has a dog for every craving.
A true Orlando classic, Hot Dog Heaven has been slinging authentic Vienna beef hot dogs since 1987. With its no-frills counter-service style, the focus is all about flavor and tradition. Locals swear by their Chicago-style dog, but everything here is worth the bite.
A family-owned staple in Winter Garden, Harrell’s brings the nostalgia with its retro vibe and satisfying dogs. Their menu keeps things simple but classic, with perfectly cooked hot dogs that feel straight out of a ballpark. It’s worth the drive for a taste of small-town charm.
Address: 5502 Central Florida Pkwy Phone: 407-369-3501
Orlando’s Latin flair shines at Par de Perros, a Colombian-style hot dog spot that takes toppings to the next level. Think cheese, crushed chips, pineapple sauce, and other bold flavors that make every bite a party. It’s vibrant, messy, and a must-try for foodies who love flavor explosions.
Address: 1006 E Altamonte Dr #1002, Altamonte Springs, FL 32701 Phone: 407-951-7267
This spot puts a gourmet spin on the classic hot dog. Think premium sausages tucked into fluffy buns, then loaded with decadent toppings like melted cheese and special sauces. It’s indulgent, Instagram-worthy, and absolutely delicious.
Cholo Dogs is usually found downtown Orlando, often parked near Wall Street Plaza or outside popular nightlife spots. Since it’s a roaming hot dog cart, the best way to catch them is by checking their Instagram for the latest location updates. It’s part of the fun because grabbing a Cholo Dog feels like finding a foodie treasure right in the middle of the city’s nightlife.
Chicago’s pride has made its way to Orlando, and Portillo’s does not disappoint. Their classic Chicago-style dog comes “dragged through the garden” with mustard, relish, onions, tomato, pickle, sport peppers, and celery salt on a poppy seed bun. One bite transports you straight to the Windy City without ever leaving I-Drive.
Address: 400 N Primrose Dr, Orlando, FL 32803 Phone: 407-745-0862
Part retro bowling alley, part lively sports bar, Primrose Lanes has become a neighborhood favorite for fun nights out. Their menu pairs creative bar bites with a standout hot dog that hits the spot whether you’re in between games or just hanging with friends over drinks.
Did you know that you could dine and experience stunning 360° views of Epic Universe from Bar Helios at Universal Helios Grand Hotel? No park ticket required!
Bar Helios is a chic rooftop lounge featuring a circular bar under a star-map dome and outdoor terrace serving Greek-inspired tapas, gyros, seafood, and specialty cocktails. The Helios Grand Hotel itself offers about 500 rooms, a dedicated entrance into Epic Universe, resort-style amenities, and immersive Mediterranean-inspired design.
Free self-parking (normally $125) or discounted valet parking with minimum spend of $70 at Bar Helios.
Tableside 32 oz. Tomahawk Experience
Here is a first look at popular menu items at Bar Helios:
Tableside 32 oz. Tomahawk ExperienceSeafood TowerCrunchy Crab Cake w/ CaviarPan-Seared Diver ScallopsCompressed WatermelonMezze & Spreads
Farmer’s CheeseThe Shattered Rose
The world’s largest H Mart – the popular Asian supermarket – is now FINALLY open in Orlando!!!
H Mart, the largest Asian supermarket chain in the United States, successfully opened a brand-new, 100,074-square-foot store located at 7501 W Colonial Dr, Orlando, FL, on September 25, 2025. It is the largest in America and is the first in Florida. The lines have been wild daily here to get in.
They offer a diverse selection of fresh produce, premium meats, live seafood, and also have a gatcha claw machine arcade, Korean beauty supply store, salon, and more.
The food court also includes these 11 restaurants:
Chidon
Coffee & Co
Da Bang Dessert
Eggcellent
Jaws Topokki
Kung Fu Tea
Myung Ga
Oh K-Dog & Egg Toast
Paik’s Noodle
Paris Baguette
U Chun
Orange County Commissioner Mike Scott said, “As the largest Asian American supermarket chain in the county, H Mart has long been a cultural and culinary cornerstone – and I’m incredibly proud to welcome their newest location right here in Orange County, District 6. This opening is more than just a business milestone; it reflects the strength, diversity, and vibrancy of our community. I’m honored to support a brand that continues to uplift and serve so many families across the nation.”
H Mart President, Brian Kwon said, “H Mart is excited to bring an authentic taste of Asia to your neighborhood, and we hope our customers share in our enthusiasm. Our market is all about celebrating the richness and variety Asian cuisine, making it easier than ever to find the flavors you love, right here at home.”
Jacksonville’s Filipino Bakery – The Baker’s Son by Valerio’s is set to open soon in Central Florida.
Founded with a passion for authentic Filipino breads and pastries, the brand serves Filipino-American favorites such as purple ube ensaymada pastries and buko pies.
The Baker’s Son has signed a lease for a new soon-to-open outpost in Kissimmee, located at 4797 W Irlo Bronson Memorial Hwy, Suite A, Kissimmee, FL 34746.
If you’ve never tried Filipino pastries before at The Baker’s Son in Jacksonville, guests can find soft, slightly sweet breads and desserts that combine tropical flavors like ube (purple yam), pandan, young coconut, and cheese. Their ensaymada pillows are pillowy brioche brushed with butter, dusted with sugar, and topped with cheese. The pianono roll cakes are sponge rolls filled with creamy flavored fillings and available in variants like classic buttercream, ube, mocha, pandan, and red velvet. You’ll also see custard egg pies (creamy, milky custard sitting in a flaky crust) and bread logs filled with goodies like cheese, ube, pineapple, or macapuno (sweet coconut). On the savory side, there are siopao (steamed buns filled with meat), adobo pan de sal, and cheese pandesal as breakfast staples.
Top Dishes & Pastries
Ube Ensaymada / Big Ensaymada – A rich, buttery brioche-style pastry—oftentimes generously topped with cheese and sugar— flavored with vibrant ube (purple yam)
Buko Pie – A classic Filipino pie filled with creamy young coconut
Bibingka & Bibingka Malagkit – Soft, cake-like rice cakes commonly enjoyed during Filipino festivals and celebrations. The “malagkit” version features sticky rice.
Biko (Classic & Green) -A sweet, sticky rice dessert topped with latik (toasted coconut curds).
Hopía (Traditional) – Delicate, flaky pastries filled with sweet mung bean or ube paste
Ube Cinnamon Roll, Cinnamon Roll & Chocolate Chip Cookies
Howl-O-Scream is back at SeaWorld Orlando, running select nights from September 5 through November 1, 2025, with gates opening at 6:30 PM and the event officially starting at 7 PM.
The event features five haunted houses with new storylines, six scare zones, themed bars, live shows, rides, and roaming horror—plus extras like immersive environments and surprise elements.
Ticket prices vary depending on date: baseline tickets begin around $45.99, while peak nights can cost up to about $69.99. SeaWorld Annual Passholders also receive special discounts when purchasing through the Pass Member portal.
Food and drink are a big part of the scare-night experience: themed bars offer eerie cocktails, atmospheric food huts serve horror-inspired snacks and entrees, and there are “Tasting Lanyards” that provide access to multiple spirit beverages and entrées. Some of the menu highlights include specialty cocktails like “Vampire Blood,” along with loaded fries, themed flatbreads, and street-style eats.
If you’re planning to attend, expect crowds to build up closer to Halloween nights; Sunday or early-September nights tend to be lighter. To make the most of the night, it’s recommended to plan your must-do haunted house or show first, arrive early, and consider using line-skipping add-ons if available.
Howl-O-Scream 2025 is a thrilling mix of fear, food, and entertainment at a reasonable price, making it a strong contender for Orlando’s top fall fright event. Whether you’re there for the scares, the shows, or the bites, the event blends horror and hospitality in unforgettable ways.
Orlando has something big to celebrate. On September 25, H Mart opened its first Florida location, right in Pine Hills at 5201 West Colonial Drive, and at more than 100,000 square feet, it is now the largest H Mart in the world. Inside, you’ll find everything from fresh produce and live seafood to Korean pantry staples, pan-Asian sauces, ready-to-eat counters, and specialty household goods.
This weekend it seems like the entire state of Florida is in Orlando to visit the new H Mart – with lines reported up to 2 hours at certain times of the day.
While H Mart is a major new destination, Orlando’s Asian grocery scene runs much deeper. Smaller neighborhood markets have long been serving the flavors of Korea, China, Vietnam, and beyond.
Here are nine Asian supermarkets in Orlando that are not H Mart worth exploring on your next food adventure.
Address: 3191 W Colonial Dr, Orlando, FL 32808 Phone: 407-499-1115
Lotte Market on West Colonial is a haven for anyone craving authentic Korean groceries. This is probably the second closest thing to H Mart if you don’t want to wait in line. The shelves here are lined with gochujang, doenjang, and other pantry essentials, plus fresh seafood and marinated short ribs and specialty cuts that make backyard BBQ nights extra fun. We always linger in the house made kimchi and baanchan section because they carry several varieties, from classic napa to spicy radish, each with its own kick. The seafood counter is bustling too, and we like to grab a bag of frozen dumplings in the frozen aisles to keep on hand for quick meals. There is also a great food court with Korean stalls as well as surprisingly good Vietnamese and Thai inside Lotte! The staff is friendly, though it helps to go earlier in the day before the aisles get crowded.
Address: 5132 W Colonial Dr, Orlando, FL 32808 Phone: 407-557-8208
Head over to Enson Market in Chinatown Plaza, and you’ll find an enormous selection of Chinese groceries with some Southeast Asian surprises mixed in. This is where we stock up on soy sauces, wide rice noodles, dried mushrooms, and all kinds of frozen buns. The produce section is full of bok choy, bitter melon, and herbs you don’t always see elsewhere. Weekends can get hectic, but the energy makes it feel like a true Chinatown shopping trip. We usually grab a roast duck or BBQ pork from the deli counter, and it fills the whole car with that sweet, smoky aroma on the ride home. The bonus is that there are a ton of local Asian restaurants and dessert spots in the Chinatown Plaza to drop by, too—like East Garden for dim sum and Meet Fresh for desserts.
Address: Coytown Shopping Center, 2415 E Colonial Dr, Orlando, FL 32803 Phone: 407-228-9899
Closer to the Mills 50 District, iFresh Market was recently renovated a few years ago with a modern vibe that makes shopping here easy even if you’re new to Asian ingredients. They carry a little bit of everything, from Japanese ramen kits to Thai curry pastes, along with fresh seafood displayed on ice and a colorful snack aisle. They have a nice selection of unique Lay’s potato chip flavors found only in Asia—like seaweed or Sichuan spicy flavors—which are always fun to try. The store is bright, clean, and well-organized, which makes it approachable for first-time visitors. Parking is usually stress-free, though we recommend visiting in the late afternoon when it’s less busy.
Dong A Market, in the heart of the Mills 50 neighborhood just north of Colonial Drive, holds the honor of being Orlando’s oldest Asian grocery store. Stepping inside feels like stepping into a piece of local food history. They stock Vietnamese herbs, Korean side dishes, and Chinese sauces, all under one roof. It’s not as shiny as some of the newer supermarkets, but that’s part of its charm. We always notice the smell of fresh herbs when we walk past the produce section, and it reminds me of pho shops we’ve visited. The aisles are a bit tighter, so we try to shop on weekdays when it’s quieter, and cash is always a good idea to have on hand.
Address: 2100 E Colonial Dr Unit D, Orlando, FL 32803 Phone: 407-898-6858
Phuoc Loc Tho Market is a favorite among Orlando’s Vietnamese community, and it’s where we go when I want to make a comforting bowl of pho at home. They carry fresh rice noodles, bundles of Thai basil, sawtooth herb, and all the spices you need for broth. The atmosphere is lively and filled with chatter, which makes browsing here feel like joining in on a community tradition. One time I stumbled upon fresh pandan leaves and ended up trying a dessert recipe I never thought I’d attempt. Bamita, the hidden banh mi shop; Uncle Dieu’s Vietnamese food truck; and Happy Lemon tea shop can also be found here.
Mei’s on East Colonial has long been a neighborhood favorite for Chinese groceries. We come here for pantry staples like Shaoxing wine, black vinegar, and dried mushrooms, along with a steady supply of fresh bok choy and napa cabbage. The shelves are also lined with snacks and candies that feel like hidden gems, making it easy to leave with more than you planned.
Address: 12950 E Colonial Dr, Orlando, FL 32826 Phone: 407-615-8881
Eastside Asian Market is especially popular with the UCF crowd, and we understand why. We head here when we want a good variety of instant noodles, from Korean spicy ramyeon to Japanese miso ramen, along with fresh herbs like Thai basil and lemongrass. Their selection of frozen dumplings and seafood makes it a reliable stop for quick weeknight meals.
Address: 5600 W Colonial Dr Ste 306 Orlando, FL 32808 Phone: (407) 730-3936
New Golden Sparkling on West Colonial offers a mix of groceries and household items that make it feel like more than just a supermarket. We often pick up Chinese teas, dried seafood, and a range of sauces that are tough to find elsewhere. It is also one of the few places where you can stock up on both cooking essentials and kitchen tools in one trip.
Woosung on Edgewater Drive is a smaller market but packed with Korean favorites. We stop in for marinated short ribs ready for the grill, several varieties of kimchi, and tubs of gochujang and doenjang for cooking at home. The frozen dumplings and seafood are another highlight, making this a spot we return to when we are craving a taste of Korea.
H Mart’s arrival is a milestone for Orlando, but it is just the beginning of what our city has to offer. Exploring smaller markets like Lotte, Enson, iFresh, Dong A, and Phuoc Loc Tho is a way to taste the diversity and history of Orlando’s Asian community while finding unique items you may never see in a big-box store.
So next time you plan a trip to H Mart, consider making it a full food adventure. Stop by one of these neighborhood favorites, then cook up a dish that blends your market finds with your favorite Orlando memories. And if you have a hidden gem of your own, share it with us in the comments.
Sunday, October 26, 2025, brings back the beloved Stone Crab Brunch at Four Flamingos, running from 10:30 a.m. to 3:30 p.m. This is Orlando’s only all-you-can-eat stone crab brunch, and it promises to be the best brunch ever offered at Four Flamingos.
Enjoy endless Florida stone crab, freshly shucked oysters, poached Canaveral shrimp, and carving stations featuring Grouper a la Mojo and Beef Tenderloin. Don’t miss the made-to-order ricotta pancakes, decadent desserts, and noshing table filled with Floribbean favorites. For those who like a little sparkle, unlimited sangria is available as a two-hour add-on.
Book early because this event will sell out quickly. Prices are subject to local taxes and a 20% service charge, with all reservations limited to a maximum of two hours.
Led by Chief Mixologist Macarena Portales, Four Flamingos’ cocktail classes make learning to craft drinks as fun as sipping them. Guests will explore Bacardi rums on September 26, master fall-inspired espresso martinis on November 28, and toast the holidays with festive cocktails on December 19.
With fresh seafood, fine wine, and creative cocktails, Four Flamingos is making fall deliciously unforgettable.
