The 2025 James Beard Award semifinalists were recently announced and six Central Florida chefs, restaurants and restaurateurs earned honors in four categories:

• Jason and Sue Chin of the Good Salt Restaurant Group for Outstanding Restaurateur
• Omo by Jont for Best New Restaurant
• Yohann Le Bescond for Outstanding Pastry Chef/Baker
• Lordfer Lalicon for Best Chef: South
• Sonny Nguyen for Best Chef: South

Considered to be among the nation’s most prestigious honors, the James Beard Awards recognize exceptional talent in the culinary and food media industries, as well as a demonstrated commitment to equity, sustainability, and creating a culture where all can thrive.

In celebration of the Awards’ pivotal anniversary, as well as in recognition of the ever-evolving independent restaurant landscape, the 2025 Restaurant and Chef Awards have expanded with a focus on beverages, introducing three new categories: Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service.

Winners / Finalists will be announced at the James Beard Awards ceremony in Chicago on June 16.

Read all about it and the nominee’s reactions here:

Orlando Weekly

Orlando Sentinel

Did you know Bravo’s Top Chef Winner Richard Blais’ restaurant Four Flamingos has a new Chef de Cuisine as well as a new menu and a new happy hour? Chef Josue Perez is now at the helm leading the way at the MICHELIN Guide Recommended restaurant at Hyatt Regency Grand Cypress near Disney Springs.

Together with Chef Blais, he leads development and evolution of the menu.

Chef Josue joined Four Flamingos in June 2023 as Sous Chef. Previously, he served as Executive Chef for Russell’s on Lake Ivanhoe and Sous Chef at Big Fin Seafood restaurant. His 15 years of experience also includes culinary positions at Seasons 52 and Bartaco.

Josue grew up in Puerto Rico and received his Culinary Certificate focused in Food and Beverage from Southeastern Culinary Academy.

Here is a first look at the new menu offerings at Four Flamingos:

plus Giveaway Contest on Instagram!

UPCOMING EVENTS
Happy Hour offered 5-6 p.m. every day at the Four Flamingos bar.

Super Brunch – Sunday, Feb. 9 from 10:30 a.m. – 4 p.m. – raw bar, prime rib station, tailgate station, ricotta pancake station, dessert bar and bottomless mimosas add-on. Small plates highlights (2 per person): lobster rolls, tuna tataki, coffee-rubbed New York strip, lollipop wings and more. Adults $95, kids $45 (plus taxes & fees)

Valentine’s Day Dinner – Friday, Feb. 14 from 5-10 p.m. Four-course prix fixe menu, $175 per person (plus taxes and fees) Beau soleil oyster, lobster ravioli, Bacalaítos and caviar, blackened scallops, Waguy NY Strip. Dessert choices: reverse Baked Florida flambéed tableside, Blood Orange panna cotta, strawberries & chocolate mille-feuille Includes take-home chocolate truffles.

Reservations: FourFlamingosOrlando.com

Want to win Drinks & Appetizers for two at Four Flamingos ($150 value)? Enter here: www.instagram.com/p/DFOj6_wO5Ad/

About Hyatt Regency Grand Cypress: The award-winning 1,500-acre Hyatt Regency Grand Cypress is located adjacent to Walt Disney World and close to Universal Orlando and SeaWorld Orlando with a host of amenities and activities, including a full-service Marilyn Monroe Spa and Jack Nicklaus-designed golf. Located along the 1,000 feet of white sandy beach of the private Lake Windsong, the free-flowing lagoon pool boasts 12 waterfalls, two whirlpools, water slide tower pavilion, children’s rock-climbing stations, interactive water jet splash zone, walking paths and expansive, wrap-around sundecks. These features complement the resort’s favorite activities, including a s’mores pit, beach volleyball, tether ball, watersports and marked jogging, walking and biking trails.

Four Flamingos: A Richard Blais Florida Kitchen
Hyatt Regency Grand Cypress Resort
Grand Cypress Blvd, Orlando, FL 32836
(407) 239-3854

Lunar New Year is celebrated across various cultures with unique traditions, each emphasizing renewal, family unity, and good fortune.

In 2025, the Year of the Wood Snake, wisdom, strategic thinking, and financial acumen are highlighted, suggesting a year where careful planning leads to prosperity. The wood element adds a layer of creativity, growth, and community focus, making it an ideal time for collective efforts and environmental consciousness.

This year, Lunar New Year falls on January 29th and usually if you go to Mills 50 that day you can see Wah Lum Kung Fu Temple blessing the businesses with firecrackers and lion dancing – it is one of my favorite things to see in Orlando every year!

Here are Highlighted Lunar New Year Events in Orlando 2025

4th Annual Celebrate Lunar hosted by Made with Max Events
Saturday, January 18, 2025 and
Sunday, January 19, 2025
12:00 PM – 7:00 PM on both days
Luminary Green Park
Downtown Orlando Creative Village
437 North Terry Avenue, Orlando 32801
Visit https://celebratelunar.com for complete details and to purchase your tickets.
This is one of Orlando‘s largest Lunar New Year celebrations! This event sold out the past three years and will sell out again this year, so purchase your tickets now!

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Wah Lum Kung Fu & Tai Chi Temple Lunar New Year Performance Schedule
Schedule may change. New venues may be added. Please visit https://www.wahlum.com for the most up to date schedule.

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Annual Vietnamese T?t Festival (H?i T?t V? Ngu?n) hosted by Giáo X? Thánh Philipphê Phan V?n Minh (Saint Philip Phan Van Minh Catholic Church)
Saturday, January 25, 2025 and
Sunday, January 26, 2025
Saturday: 10:00 AM – 1:00 AM
Sunday: 10:00 AM – 5:00 PM
Central Florida Fairgrounds
4603 West Colonial Drive Orlando 32808
Free Parking and Entrance

visit facebook.com/hoitetvenguonorlando for more

Lots of food!!

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Annual Vietnamese T?t Festival hosted by the Vietnamese Community of Central Florida plus Miss Vietnam of Florida Pageant
Friday, February 14, 2025,
Saturday, February 15, 2025, and
Sunday, February 16, 2025

Friday: 7:00 PM – 11:30 PM
Saturday: 10:00 AM – 12:00 AM
Sunday: 12:30 PM – 5:30 PM

Central Florida Fairgrounds
? 4603 West Colonial Drive, Orlando 32808
Free Parking and Entrance

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Avalon SpringFest 2025 – Lunar New Year Festival hosted by Asia Trend Magazine
Saturday, February 15, 2025
12:00 PM – 6:00 PM
Town Park in Avalon Park Orlando
3651 Avalon Park East Boulevard, Orlando 32828
Free parking is available on the streets of
Downtown Avalon Park
Free to attend
https://www.facebook.com/avalonspringfest

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13th Annual Dragon Parade Lunar New Year 2025 hosted by Asia Trend Magazine plus Lunar New Year Festival Market

Lunar New Year Festival Market will be held in the Edoboy parking lot (728 North Thornton Avenue) at the end of the parade from 11 am to 4 pm. All proceeds benefit the Mills 50 District, Asia Trend, Recognition and Experience of Asian Cultural Heritage (R.E.A.C.H. of Central Florida), and Youth Enrichment and Senior Services (Y.E.S.S.).

Sunday, February 16, 2025
11:00 AM – 12:00 PM
Mills 50 District
Lake Highland Drive and North Thornton Avenue
Orlando 32803
Free to attend
www.centralfloridadragonparade.org
One of the largest cultural parades in Orlando!

For more events and info, check out this post on the Orlando Asian Foodies facebook group and AsiaTrend.org/events

Today the MICHELIN Guide announced 10 new additions to their Florida list. These are “recommendations” while the official list of stars and awards will come later this year. Orlando / Winter Park is recognized with 4 new additions to the list and Miami with 6. This does not mean there won’t be others recognized later this year when the awards come out so stay tuned. Read on below to learn who made the list!

Get the scoop on the ten newest additions to the Florida selection here!

Here’s What The Michelin Guide Had To Say:

Orlando

Coro
Cuisine: Contemporary

Chef Tim Lovero has fashioned a singular take on the neighborhood gem at this contemporary spot in Audubon Park. Step inside and feel instantly at home, thanks in part to a warm, first bite from the kitchen delivered moments after arrival. It’s just the beginning of an enjoyable meal crafted from their ever-changing, shared plates-style menu. Warm potato naan is served with whipped chicken skin butter and marmalade; impossibly tender lamb shoulder is even better with butternut squash purée and sautéed greens; but dessert is the scene stealer, taking the classic fries and a milkshake combination and turning it on its head with panna cotta, crispy sunchoke, cocoa nibs, and diced French fries. 

Greg Perkins / Coro

Sorekara
Cuisine: Japanese

In a world of uniformity, Sorekara proudly forges its own path. This Baldwin Park restaurant is unlike anywhere else you’ve been, offering a surprising and delightful culinary journey that revels in turning expectations on their head. Chef/owner William Shen’s tasting menu highlights Japan’s 72 micro seasons with highly original dishes infused with a sense of whimsy (note the course designed to mimic a 7-Eleven snack run or the “nigiri”). Whether it’s madai sporting a distinctive riff on tradition or a deeply savory bowl of kegani sourced from Hokkaido, there is an elegance and refinement threaded throughout the meal, which progresses through multiple rooms across several hours. Another hint that this is far from typical? Sorekara is open for one seating, only a few nights a week.

Micah Cox / Sorekara

UniGirl
Cuisine: Japanese

Set within the Mills Market, this casual concept from Chef/owner William Shen (and named for his pup, Uni) draws a line before it’s even open. It’s no wonder, as everyone is here clamoring for a taste of their onigiri, on offer until they sell out. The menu is a moving target, with ever-changing availability alongside a host of daily specials like a Japanese curry hash brown (if you’re lucky). Made and served in sealed bags, the classic triangles are best eaten immediately while the filling and rice are still warm. It’s all spot-on, whether filled with a crispy fried chicken thigh or tuna enlivened with mustard. Unagi is a fan favorite, with cubes of barbecued freshwater eel enhanced with a sweet sauce complemented by the well-seasoned rice.

Ledy Saengphaxay / UniGirl

Winter Park

Ômo by Jônt
Cuisine: Contemporary

Chef Ryan Ratino’s lauded D.C. restaurant, Jônt, is more than just the inspiration for this offshoot. This Winter Park restaurant echoes that spirit and sensibility (think classic French techniques married with pristine Japanese ingredients), albeit with a few Florida touches. The larger space allows for discrete moments at each meal, while three tasting menus run the gamut from tightly edited and more affordable to loaded with luxury ingredients. No matter the selection, expect refined dishes punctuated by the seasons, as in chawanmushi with an autumnal twist of braised sweet potato, kombu, and brown butter sauce. Scallop prepared two ways demonstrates the kitchen’s deft hand while chocolate and hazelnut kakigori is an elegant tribute. 

Ruben Cabrera / Ômo by Jônt

Local Orlando businesses V. Steiner, Freehand Goods, Impress Ink, and Tasty Chomps Launch “from: Coast to: Coast” T-Shirt Fundraiser for California Wildfire Relief

Orlando, FL – In a heartfelt response to the devastating wildfires in California, Orlando-based companies Freehand Goods, Impress Ink, and Tasty Chomps, along with local artist V. Steiner, have launched a special fundraising initiative titled “from: Coast to: Coast.”

This unique collaboration has resulted in a series of t-shirts, each adorned with an exclusive design by Veronica Steiner that symbolizes the unity between Florida and California. All proceeds from each t-shirt sold will be donated to the CDP Disaster Philanthropy California Wildfire Fund, aimed at providing direct support to those affected by the wildfires.

Mike Cho, co-founder of Impress Ink, emphasized the significance of this campaign, stating, “This is an important cause to help our neighbors in need. The ‘from: Coast to: Coast’ fundraiser is our way of extending support across the country.”

Ricky Ly, co-founder of Tasty Chomps, who has a history of involvement in disaster relief, including with World Central Kitchen, added, “As Floridians, we understand the impact of disasters all too well. We’ve been on the receiving end of generosity in the past, and it’s crucial we give back, especially now when California is in need.”

The t-shirts are available in three colors and will begin shipping within three days of order placement. Due to the limited inventory, interested buyers are encouraged to act quickly. For those in Orlando, Freehand Goods stores will carry limited stock; follow their updates for availability.

How You Can Help:
Purchase a T-Shirt: Each shirt sold will fund relief efforts, providing essentials like shelter, food, and aid to rebuild lives.
Spread the Word: Share the campaign to increase its reach and impact.

Visit the fundraiser website at https://impress-ink-2.printavo.com/merch/fromcoasttocoast to view the designs, make your purchase, and join this community effort.

Join us in uniting Central Florida with California in this time of need. Together, we can make a significant difference in the lives of those affected by these catastrophic fires.

About the Collaborators:
V. Steiner: A celebrated local artist known for her unique wildlife and botanical illustrations. More of her work can be found through Freehand Goods’ website.
Freehand Goods: A beloved Orlando brand committed to small-batch, high-quality goods. Website: freehandgoods.com
Addresses: 3201 Corrine Dr, Orlando, FL 32803, 2445 Edgewater Dr, Orlando, FL 32804
Impress Ink: A leading name in custom apparel printing, dedicated to community engagement through innovative projects. Website: impressink.com
Address: 540 N Goldenrod Rd. Suite A, Orlando, FL 32807
Tasty Chomps: A popular Orlando food blog and community platform, known for its commitment to local events and community initiatives. Website: tastychomps.com

Let’s show our solidarity and compassion across coasts.

Save the date! Taste! Central Florida, the area’s most anticipated culinary event, returns Saturday, July 12, 2025, at the Orlando World Center Marriott.

This annual event will showcase the talents of Central Florida’s top chefs, restaurants, and beverage purveyors for an unforgettable evening of delicious dining, exceptional cocktails, live entertainment and a mission to combat hunger in our community.

Since its inception, Taste! Central Florida has raised over $4 million, providing more than 16 million meals to children experiencing hunger across Central Florida. This extraordinary impact is made possible by the unwavering commitment of local chefs, community partners, and generous sponsors dedicated to creating a hunger-free future.

Guests will savor signature dishes and beverages from more than 60 local establishments, enjoy live entertainment, and have the opportunity to participate in interactive revenue enhancing activities.

Every dollar raised stays within the community, ensuring children in Central Florida have access to the nourishment they need to thrive.

Event Details:
? Date: Saturday, July 12, 2025
? Time: 6 PM – 11 PM
? Location: Orlando World Center Marriott
? Tickets: Available starting January 7, 2025, at TasteCFL.org
For tickets, a list of sponsors and vendors, or more event details, visit TasteCFL.org.

About Taste! Central Florida:
Taste! Central Florida is an annual charity event uniting the community to fight childhood hunger. Proceeds raised during this evening of culinary excellence benefit local organizations, Second Harvest Food Bank of Central Florida and the Coalition for the Homeless of Central Florida, funding vital programs that serve children and families facing food insecurity. Learn more at TasteCFL.org or follow @TasteCFL on social media.

Every year, Costco celebrates Lunar New Year by offering a special selection of items that align with the holiday’s traditions and festivities which is celebrated by many Asian American communities.

It is interesting to note that according to a recent study, Asian Americans, while comprising about 7% of the U.S. population, make up around 10% to 12% of its shoppers. This makes them nearly twice as likely to shop at Costco than the average consumer.

Asian Americans also tend to have larger household sizes and a cultural preference for bulk buying, which aligns well with Costco’s business model.

Lunar New Year Offerings at Costco Often Include:

• Specialty Foods: Costco typically stocks up on traditional Lunar New Year foods like mooncakes, pineapple cakes, salted egg yolk cookies, and other snacks symbolizing good fortune and prosperity. They might also offer ingredients for traditional dishes like whole fish, oranges, or ingredients for longevity noodles.
• Decorative Items: You can find decorative items like Lunar New Year ornaments, money banks shaped like ingots for wealth, and other traditional symbols of luck and prosperity. These often include sets like the “Five Gods of Wealth” or wealth and fortune water globes.
• Alcohol: Costco has been known to release limited edition spirits for Lunar New Year. For instance, they’ve sold Kirkland Signature Scotch whiskies themed around the zodiac sign of the year (like the Year of the Wood Snake for 2025), packaged in culturally themed boxes with festive designs.
• Gift Baskets: There are often curated gift baskets available, filled with a variety of treats and snacks that can be given as gifts during the holiday. These baskets might include an assortment of cookies, candies, and other festive edibles.

Costco’s approach to Lunar New Year not only caters to the cultural significance of the holiday but also leverages the event to offer unique, themed products that celebrate the arrival of the new lunar year.

We recently visited the University Blvd Costco location – here are some of what we found for celebrating Lunar New Year:

Costcos in Central Florida

Costco near Millenia: 4696 Gardens Park Blvd, Orlando, FL 32839, USA

Costco in Altamonte Springs: 741 Orange Avenue, Altamonte Springs, FL 32714-3031, USA

Costco in Winter Park: 3333 University Boulevard, Winter Park, FL 32792, USA

Costco Business Center: 2101 Water Bridge Blvd, Orlando, FL 32837

Chef Sonny Nguyen (Domu, Tori Tori, Edoboy)’s Small Food Group recently took over the space previously occupied by Skyebird Juice Bar at East End Market (3201 Corrine Drive).

They are introducing two exciting concepts to Orlando: Rion’s Ocean Room and Gyukatsu Rose.

Gyukatsu Rose, located right next door to Rion’s Ocean Room, is a sleek bar, adorned with black herringbone tiles, and will host 10 guests at a time, offering a unique dining experience centered around Japanese Gyukatsu—a delectable flash-fried breaded beef cutlet served with a hot stone grill. 

Each serving is complemented by traditional accompaniments, including shredded cabbage, koshihikari rice, and dashi soup, along with an assortment of dipping sauces such as house soy sauce, horseradish onion sauce, and fresh wasabi.

In addition to the wagyu beef cutlet meal, they also serve a selection of delectable sake and desserts like the matcha pudding.

Soft Opening starts this week Thursday, January 16 to Sunday, January 19:

• Service will be first come, first serve. No reservations. They will be using the same line set-up as Rion’s Ocean Room. If space is full inside, the line will extend into the courtyard.
• The soft opening hours will be 4:00pm till 9:00pm or sold out.
• The single wagyu cutlet set is $29 and they will be offering a double portion of wagyu for $48.
• They will continue to be open Thursday – Sunday, 4:00pm – 9:00pm or sold out.

Grand Opening will be sometime in mid- to late February.

Your feedback and comments are greatly appreciated, please email gyukatsurose@gmail.com 

Here is a sneak peak inside:

“As discussions about the future of the Skyebird space began, it became clear that we had a unique opportunity to evolve East End Market in a dynamic way,” said Ashley Coggins, Director of Operations for East End Market. “Skyebird was a beloved staple here for 11 years, and while we will miss them, we are excited for this new chapter.”

“I am extremely grateful for the opportunity East End Market gave DOMU during our humble beginnings in 2016,” said Chef Sonny. “Bringing my passion projects to the market hall under the Small Food Group banner feels incredibly rewarding. Working with John and Kamrin Rife, along with Ashley Coggins, has been a pleasure, and I appreciate their openness to our ideas to advance Orlando’s food scene.”

Rion’s Ocean Room, located closer to Gideon’s Bakehouse, features a walk-up seafood counter with distinctive blue-green tiles in a striking fish scale pattern. Offering 8-12 varieties of poke, freshly prepared daily, it seeks to evoke the charm of traditional mom-and-pop poke shops in Hawaii.

The restaurants are named after Chef Sonny and his wife Christine’s Daughters: Rion and Rose.

About Small Food Group

Small Food Group is the parent company of the DOMU Dynasty restaurant group, which includes three DOMU locations (Audubon Park, Dr. Phillips, Jacksonville), Tori Tori (Mills 50), and Chibi Ramen (Waterford Lakes). EDOBOY, a standing sushi bar in Mills 50 that opened in 2022, is the first official concept under the Small Food Group.

Follow @smallfoodgroup @rionsoceanroom @gyukastsurose on Instagram for updates!

“Omakase” is a Japanese term that translates to “I’ll leave it up to you” or “chef’s choice.” In the context of dining, particularly with sushi or kaiseki (a traditional multi-course Japanese dinner), omakase refers to a meal where the chef decides the menu for the customer. Orlando is now home to more and more omakase style restaurants with many achieving national recognition.

An omakase meal involves the chef preparing and serving a sequence of dishes based on what is freshest and in season. The chef often presents each piece directly to the diner, explaining the fish or ingredient used, the preparation method, and sometimes even the sourcing of the ingredients.

Omakase meals can be quite pricey due to the high-quality ingredients and the personalized service, but prices can vary widely. Omakase has gained popularity and acclaim, not just in Japan, allowing diners outside of Japan to experience this unique dining format. Indeed, many of the Michelin Guide starred restaurants in Orlando are omakase style restaurants.

Here are our list of Top Omakase Restaurants to Try in Orlando 2025

1. Soseki

Specialty: Sushi, Omakase

Address: 955 W Fairbanks Ave., Winter Park, FL 32789

Website: https://www.sosekifl.com/

2. Kadence

Specialty: Multi-course sushi meals plus sake.

Address: 1809 Winter Park Rd., Orlando, Florida 32803

Website: https://kadenceorlando.com/

3. Omo by Jont

Specialty: Japanese cuisine

Address: 115 E Lyman Ave., Winter Park, Florida 32789

Website: https://www.omobyjont.com/

4. Natsu

Specialty: Otsumami (appetizers) and sushi

Address: 777 N Orange Ave., Suite C, Orlando, FL 32801

Website: https://www.natsuomakase.com/

5. Juju

Specialty: Dry-aged fish, seasonal omakase

Address: 700 Maguire Blvd., Orlando, FL 32803

Website: https://susuruorl.com/juju-restaurant

6. Sushi Saint

Specialty: Sushi

Address: 400 Pittman St., Suite A, Orlando, FL 32801

Website: https://www.sushisaint.com/

7. Nami Lake Nona

Specialty: Japanese, Asian fusion

Address: 6004 Artist Ave., Orlando, FL 32827

Website: https://www.namilakenona.com/

8. Illume at JW Marriott Bonnet Creek

Specialty: Contemporary Japanese cuisine, creative cocktails

Address: 14900 Chelonia Pkwy, Orlando, FL 32821

Website:https://www.marriott.com/en-us/hotels/mcojb-jw-marriott-orlando-bonnet-creek-resort-and-spa/dining/

9. Takumi-Tei at Epcot

Specialty: Japanese cuisine, Sushi Bars

Address: 200 Epcot Center Dr, Lake Buena Vista, FL 32830

Website: https://disneyworld.disney.go.com/dining/epcot/takumi-tei-restaurant/

10. Kabooki Sushi

Specialty: Contemporary Japanese Cuisine

Address 1: 7705 Turkey Lake Road, Orlando, FL 32819

Address: 2: 3122 E Colonial Dr, Orlando, Florida 32803 

Website: https://www.kabookisushi.com/

11. Sushi Pop

Specialty: Modern style Japanese cuisine and Sushi

Address: 310 West Mitchell Hammock Road, Oviedo, FL 32765

Website: https://sushipoprestaurant.com/

12. Morimoto Asia

Specialty: sushi, steaks

Address: 1600 E Buena Vista Dr, Lake Buena Vista, FL 32830

Website: https://www.morimotoasia.com/

KFC is set to unveil a new dining concept named “Saucy” on December 20, 2024, in Orlando, Florida. It will be the first of its kind nationwide.

The location is off of Alafaya Drive near Curry Ford. We were able to take some photos recently to give a sneak peek at the new digs.

This venture is described as a “flavor-forward dining destination” focusing on chicken tenders paired with an assortment of 11 sauces, echoing KFC’s iconic Original Recipe’s 11 herbs and spices.

The sauce lineup includes distinctive flavors like Chimichurri Ranch, Peri Peri Ranch, Jalapeño Pesto Ranch, Smokey Bacon Ranch, Thai Sweet ‘N Spicy, Sweet ‘N Saucy BBQ, Saucy’s Sauce, Spicy Mango Chutney, Saucy Ranch, Creole Honey Mustard, and Sweet Teriyaki.

Christophe Poirier, KFC’s chief new concept officer, emphasized the contemporary trend of sauce obsession, suggesting that “more is more” in the context of enhancing flavor experiences.

Saucy aims to leverage the popularity of chicken tenders, which have seen significant consumer interest, as noted by the success of brands like Raising Cane’s and the demand for McDonald’s Snack Wrap.

Poirier described tenders as one of KFC’s “menu giants,” explaining that Saucy represents a modern twist on KFC’s “Finger Lickin’ Good” by amplifying this beloved product with an extensive sauce selection.

Customers at Saucy can customize their meals by choosing sauces either individually or in flights, with tenders prepared fresh in small batches.

The menu extends beyond tenders to include items like the EZ Crispy Sandwich and Spicy Queso Crunch Sandwich, alongside combos starting at $7.99 for three pieces of tenders with sides.

The concept’s design and operations diverge from typical KFC aesthetics with a distinctive pink color scheme, digital ordering kiosks, and live entertainment, including “Saucy Soirées” on Fridays. This setup not only serves food but aims to be a social hub, addressing the post-COVID shift where younger demographics seek spaces for both function and social interaction.

Behind the scenes, Saucy employs advanced technology for operational efficiency, with data-driven algorithms to keep food hot and fresh while minimizing wait times. The Saucy app further personalizes the customer experience with 20 points of customization.

KFC’s strategy with Saucy involves a slow scale-up, focusing on refining the dining and operational aspects, fully backed by Yum Brands as a 100% equity concept. This approach allows for learning and adapting based on customer and team feedback, aiming for a polished concept that can be expanded further. This move reflects KFC’s commitment to innovation amidst challenging economic conditions, pushing the boundaries of their traditional offerings with a fresh, engaging format.

More to come…

Last week on December 5th, Tasty Chomps: A Local’s Culinary Guide hosted a wonderful dinner at Tabla Indian Restaurant in Winter Park right off Park Ave!

Guests had a great time with a menu featuring a mix of classics like Butter Chicken and Chocolate Samosa, as well as new Chef’s Special menu items like Tabla’s Momo dumplings, Goan Fish Curry, and Cholle Bathura.

We also learned about Indian culture and regional cuisine from chef – thank you to Tabla and everyone who enjoyed! stay tuned for our next dinner outing!

Sabor y Sazón Food & Music Festival is in Orlando this weekend December 14-15, featuring a vibrant celebration of flavors, cultures, and community.

Scheduled for this Saturday and Sunday, this festivities-packed event will take place at Festival Park, located at 2911 E. Robinson St., Orlando, FL, from 2 PM to 10 PM.

The Sabor y Sazón Food Festival aims to showcase the incredible diversity of culinary traditions within our community.

Attendees will enjoy a wide variety of delectable dishes from local restaurants, food trucks, and vendors, featuring both Latin and international cuisines.

From traditional favorites to contemporary twists, there’s something to tantalize every palate.

Festival Highlights:

• Live Performances: International artists, live music, and DJs.
• Kids’ Amusement Area: Carnival games and rides.
• Family Fun Activities: Eating contests, raffles, and more.
• Latin and International Vendors: A diverse selection of food and goods from Latin America and local businesses.

Ticket Information:

• General admission: $10.
• Children under 12: Free.
• Tickets are available at www.saborysazonfest.com and www.gosee.events.
• Proceeds will support BelieveN.org, a local nonprofit organization dedicated to helping families with cancer patients.

Join us for a weekend filled with delicious flavors, cultural exchange, and community spirit!

For more information, visit www.saborysazonfest.com and follow them on social media:

• Instagram
• Facebook

About Sabor y Sazón

At Sabor y Sazón, we believe that music is a universal language with the power to unite people from all walks of life. Our vision is to create a world-class food and music festival that brings together people from around the globe to celebrate the power of food, music, and cultural understanding.

Our mission is to provide a world-class festival experience that unites food lovers from across Central Florida to celebrate amazing cuisine and foster a sense of community.

During a members’ luncheon, Visit Orlando announced a record-breaking donation raising $352,218 to support local charities through Visit Orlando’s Magical Dining, presented by Orlando Health. This marks a 30% increase compared to 2023, surpassing the program’s previous record set in 2020. 150 restaurants participated by offering $40 and $60 pre-fixe menus with $1 and $2 from every meal going directly to local charities.  

“This year’s program was our largest to date, with 150 restaurants participating, including 25 new venues and nine MICHELIN Guide honorees—and the results are evident with the donation raised. We are deeply grateful to all diners and restaurant partners whose contributions are transforming lives and helping build a sustainable future in Central Florida.” said Casandra Matej, president and CEO of Visit Orlando.

Since launching the charity fundraising component in 2009, Visit Orlando’s Magical Dining has raised over $2.9 million. This year’s primary beneficiary, The Mustard Seed of Central Florida, is helping families recover from hardship while promoting environmental sustainability. They have repurposed over 160,000 mattresses, diverting nearly 4 million cubic feet of waste from landfills.

Four Outstanding Restaurants Recognized as 2024 Top Performers 

• Summer House on the Lake – Top performing new restaurant: $40 menu 
• Chayote Barrio Kitchen – Top performing new restaurant: $60 menu 
• The Oceanaire Seafood Room – Largest increase in meals served year over year 
• Seasons 52 – Orlando – Top performing restaurant overall

To expand the impact of this year’s donation, Visit Orlando awarded $3,000 to nonprofits in each of Orange County’s six commission districts. These organizations were selected for their creative approaches to fostering thriving and sustainable communities—the theme of this year’s charity efforts.

• Hope Along the Way – Supporting families through life’s challenges. 
• New Image Youth Center – Empowering youth with educational resources. 
• Next Step Foundation – Promoting recovery and wellness in the community. 
• United Against Poverty – Offering tools to improve lives and livelihoods. 
• WASH Foundation – Advocating for clean water and sustainable practices. 
• CDA “WE Care” – Building strong, compassionate communities.

“We’re truly thankful to our local community and visitors from beyond Orlando for supporting these nonprofits through their participation in Magical Dining. With this record-breaking year, we’re especially excited to continue seeing how this extraordinary program’s impact enhances the health and wellness of our community.” said Erick Hawkins, chief administrative officer at Orlando Health and Visit Orlando board member.

For more information about Visit Orlando’s Magical Dining, visit OrlandoMagicalDining.com. 

About Visit Orlando 

Visit Orlando is The Official Tourism Association® for Orlando, the most visited destination in the United States, Theme Park Capital of the World® and No. 1 meeting destination in the country.

Grande Lakes Orlando, a luxurious 500-acre resort in Orlando, invites guests to celebrate the holiday season in style. Anchored by The Ritz-Carlton and JW Marriott, the resort offers a wealth of festive experiences for all ages.

Highlights include the Winter Wonderland Market at JW Marriott, featuring European-inspired chalets, local crafts, and Orlando’s Largest S’mores Bar with a dedicated s’more butler. Families can enjoy train rides, face painting, and snowfall on the hour. The Ritz-Carlton hosts the interactive Gingerbread School, where guests create their own gingerbread houses, and Santa’s Teddy Bear Tea with live entertainment and crafting.

For wellness enthusiasts, seasonal spa treatments and holiday-themed runs, such as the Holiday GLO 5K, provide opportunities for relaxation and fitness. Participants can enjoy post-race recovery with stretching, massages, and refreshments.

The New Year festivities include exclusive celebrations like the Fireworks & Fizz soiree at The Ritz-Carlton Lobby Lounge and a lakeside fireworks display. Dining options feature Thanksgiving feasts, Italian-inspired Christmas menus, and festive cocktails across the resort’s award-winning restaurants.

Overnight packages like the “Grande Escape Package” and “Advanced Purchase” offer added value for stays. For more details, visit www.grandelakes.com.

For more information about Grande Lakes Orlando and its holiday programming and schedule of events, see the brochure linked here. To reserve a stay, visit www.grandelakes.com/.

Christmas at Grande Lakes Orlando

Discover the enchanting magic of Christmas at Grande Lakes Orlando, where the festive spirit surrounds and illuminates every corner. The lakeside is adorned with luminaries, creating a sparkling path for guests to enjoy.

Along the way, you will be serenaded by joyous holiday carolers, enhancing the merry atmosphere. On Christmas Day, indulge in a luxurious feast, choosing from sophisticated a la carte menus or bountiful buffets served in an exquisitely decorated setting that captures the essence of the holidays.

We are doing an Instagram giveaway for Winter Wonderland iMarket experience including complimentary valet parking, two Frosty Bundles and two adult beverages and two kids beverages.

Winter Wonderland Market

Discover the bliss of the holiday season with our Winter Wonderland Market.

Stroll amongst European-inspired chalets featuring traditional holiday delicacies, tasty beverages, and local artisan crafts.

This holiday affair includes hourly snowfall and many advent surprises for the entire family to enjoy.

The market will be open to spread holiday cheer on December 20, 21, 27, 28, 2024. Hours: 5:00pm to 9:00pm. Self-parking or valet parking rates at JW Marriott Orlando will apply for local guests visiting the event.

Gingerbread School at The Ritz-Carlton

The Ritz-Carlton Orlando, Grande Lakes invites you to join the pastry team to build your own gingerbread house. Guests can use the life-sized gingerbread house in the lobby as inspiration to build and assemble their own creations at Santa’s Workshop. The fun-filled activity begins by building the house with pre-baked gingerbread panels on a wooden foundation. Then, guests can select from dozens of different types of candy and other edible details to decorate and personalize their houses.

DATES: November 30, 2024. December 1, 7, 14, 15, 21, 22, 2024.
HOURS: 9:00 am – 11:00am, 12:00pm – 2:00pm, 3:00pm – 5:00pm.

SANTA’S TEDDY BEAR TEA

Sip into the holidays with the most cherished tradition at the Lobby Lounge.

Choose from our lavish selection of teas and savor thoughtfully curated sweets and culinary delights.

Engage with crafts, storytelling, live entertainment, and a special visit from Santa Claus. 12/7, 12/8, 12/14, 12/15, 12/20 from 11:00am to 1:00pm & 3:00pm to 5:00pm. 12/21 & 12/22 from 11:00am from 2:00pm – reservations: https://www.opentable.com/r/the-ritz-carlton-lobby-lounge-orlando

Feast of the Seven Fishes at Primo, JW Marriott, Orlando Grande Lakes

Join us at Primo, a Michelin-recommended restaurant, for a Christmas celebration rooted in Italian tradition. This event features an array of exquisite fish and seafood dishes that honor the Italian-American way of celebrating Christmas, making your holiday season both festive and delicious.

Tuesday, December 24, 2024. 4:00pm – 9:00pm

Knife & Spoon Christmas Day Dinner at Ritz-Carlton, Grande Lakes

To reserve call (407) 393-4034

Savor Christmas Day by indulging in an award-winning dining experience, featuring a special a la carte menu that blends traditional steakhouse favorites with sustainable seafood dishes.

Menu

Wednesday, December 25, 2024. 5:00pm – 10:00pm

Highball & Harvest Christmas Buffet at Ritz-Carlton, Grande Lakes

4040 Central Florida Pkwy, Orlando, FL 32837

To reserve call (407) 393-4034

Celebrate the joyous day with a delicious buffet featuring a lavish dessert selection that will bring comfort and joy. Serving a festive southern-style Christmas spread with a variety of farm-fresh sides, this feast will fill your appetite with holiday cheer.

Menu

Wednesday, December 25, 2024. 2:00pm – 8:00pm

Citron Christmas Day Buffet at JW Marriott, Orlando Grande Lakes

This Christmas, Citron is hosting a buffet filled with holiday favorites that are sure to please guests of all ages. From traditional fare to unique treats, there’s something for everyone to enjoy.

Menu

Wednesday, December 25, 2024. 4:00pm – 9:00pm

New Year’s Eve at Grande Lakes

Welcome 2025 with a spectacular celebration at Grande Lakes Orlando.

Enjoy a night filled with exceptional music, fine dining, libations, and a stunning fireworks show over Grande Lake. Extend the celebration by staying overnight in our luxurious guest rooms, setting the stage for a fantastic start to the New Year.

Grande New Year’s Eve at Primo JW Marriott, Orlando Grande Lakes

Celebrate with our chef-tasting menu, vibrant cocktails, and decadent desserts. At midnight, toast to the New Year on the Primo terrace as you observe the dazzling fireworks.

Wednesday, December 31, 2024 8:00 p.m.–10:30 p.m.

New Year’s Eve Fireworks & Fizz Lobby Lounge at Ritz-Carlton, Grande Lakes

To reserve call (407) 393-4034

The Ritz-Carlton Lobby Lounge will host an exclusive New Year’s Eve soiree featuring champagne, seafood tower, party favors and premium seating to watch the spectacular
fireworks.

Menu

Wednesday, December 31, 2024. 9:00 p.m.–1:00 a.m. | $1,000

New Year’s Eve Buffet at Citron at JW Marriott, Orlando Grande Lakes

Indulge in a magnificent buffet selection and cash bar to welcome the new year at Citron.

Menu

Wednesday, December 31, 2024. 5:00pm – 9:00pm

Ring in the New Year with an unforgettable dining experience at Bites & Bubbles!

Indulge in a five-course menu curated by award-winning Chef Eddie Nickell, paired with their elegant ambiance and impeccable service. Make this New Year’s Eve a night to remember!

This dinner is available December 31st evening only.

PS we are partnering with Bites and Bubbles for a giveaway contest on Instagram this week!

First Course

Deviled Egg & Blini with Caviar

Grandma Della’s Deviled Egg & French Blini, Crème Fraiche, Caviar.

Second Course

Choice of:

Butternut Squash Bisque

Creamy butternut squash bisque, whipped crème.

Crab Cake

Maryland Lump Blue Crab cake, lobster hollandaise sauce.

Third Course

Choice of:

 Holiday Salad

Field greens, cranberry goat cheese, candied walnuts, dried cranberries, raspberry walnut vinaigrette.

Fried Goat Cheese

Panko & almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread.

Fourth Course

Choice of:

 Filet of Beef Tenderloin

Sliced Filet of Beef Tenderloin, whipped potatoes, seasonal vegetables, Bearnaise sauce.

Snapper Filet

Pan sautéed snapper filet, lobster infused risotto, seasonal vegetables.

Fifth Course

Choice of:

 Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream.

Berry French Crème – Mixed winter berries atop creamy custard.

$99 per person, plus tax & gratuity

Seats are limited, and this exclusive menu is available for one night only. Reserve your table now to celebrate the arrival of 2025 in style!

Bites & Bubbles
1618 N. Mills Avenue
Orlando, FL 32803
407-270-5085

Did you know Orlando’s very first James Beard award finalist for “Best Chef: South” Chef Henry Moso recently opened a Japanese hand roll sushi bar in Winter Park?

mosonori, an intimate 31-seat restaurant is located at 1100 S Orlando Ave. Ste A Winter Park, Fl 32789, across from the McLaren dealership.

Guests can watch chefs wrap premium-aged fish and warm sushi rice inside crispy nori, which are then served to them immediately for a fresh experience at the perfect temperature.

Here is an inside look at some menu offerings at mosonori:

mosonori is open daily. Hours below:
Lunch: 11:30am – 3pm
Dinner: 5pm – 10pm

I’ve partnered with Chef Henry Moso to give away a $100 gift card to mosonori! Click the link below to enter.

instagram.com/p/DDDRzHqgKBF/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

mosonori
1100 S Orlando Ave. Ste A
Winter Park, Fl 32789
321-972-2925

Did you know there’s a new restaurant and lounge by the world-acclaimed DJ Kygo right here in Orlando?

At the new Palm Tree Club, presented by DJ Kygo’s hospitality firm Palm Tree Crew and Live! Hospitality & Entertainment at Pointe Orlando, guests can enjoy upscale coastal cuisine created by Chef Joe Shirley, Head of Culinary for Live! Hospitality & Entertainment, in collaboration with Michelin-starred Chef Nick Sharpe.

Effortlessly transition from an elevated dining experience on the first level to a dynamic and energetic lounge on the second level where DJs curate the perfect soundtrack for your evening, keeping the energy high until late into the night. 

Special events will feature some of the biggest names the industry has to offer including DJ and electronic musician Frank Walker on December 20, and indie electronic music duo Forester on January 17.

Here are some of the most popular dishes at Palm Tree Club:

Free parking at Pointe Orlando Parking Garage with validation.

Live! at The Pointe venues will validate your parking with any purchase. Simply present your Pointe Orlando parking ticket to one of their team members to receive a free parking voucher. Valid at Palm Tree Club, Sports & Social, PBR Orlando, Houndsmen Lounge, Shark Bar, and Sal’s Pizza.

To stay up-to-date on the latest news, follow Palm Tree Club on instagram at: instagram.com/palmtreecluborlando

Palm Tree Club
9101 International Dr.
Orlando, FL 32819
407-506-0473