New in Orlando! Michelin Guide recommended Sear + Sea’s debuts new exclusive seven-course Chef’s Fireside Tasting and Wine Pairing at Sear + Sea Woodfire Grill – an intimate, chef-guided journey through the flavors of fire and finesse.
Hosted directly in front of their woodfire grill, this immersive dining experience begins before the restaurant opens, offering a rare behind-the-scenes look at their culinary craft.
The menu by Chef Jobin Thomas is inspired by Southern , Japanese, Indian, and French techniques, with standouts like braised gator okonomiyaki, torched A5 Wagyu, and Alaskan King Crab in koji butter, each expertly paired with world class wines.
From playful starters like the yogurt chatt amuse to elegant finishes like deconstructed strawberry cheesecake, this menu was truly one of the best chef’s tastings I have ever had in Orlando.
Chef Thomas recently came to Orlando from TOCA, the acclaimed restaurant within The Ritz-Carlton, Toronto where he worked closely with consulting Michelin-star Chef Oliver Glowig and Executive Chef Paul Shewchuk while moving his way up to the position of Restaurant Chef.
New Chef’s Fireside Tasting In Sear + Sea at JW Marriott Orlando Bonnet Creek
$250++ per person | Includes tasting menu and wine pairing.
Please note: This is a communal dining experience with a maximum of six guests. Parties of fewer than six will be seated with other guests, creating a shared, elegant setting that encourages connections and conversation.
Orlando’s culinary scene continues to evolve beyond theme park fare, showcasing bold flavors, deep cultural roots, and serious kitchen talent. But even with the Michelin Guide’s growing presence in Florida, some standout local gems still haven’t received their flowers — no Star, Bib Gourmand, or even a Recommendation. Here’s a look at some of the city’s most talked-about dining experiences that remain noticeably absent from the Michelin map.
Elegant, polished, and theatrically indulgent, Bull & Bear is where classic steakhouse luxury meets tableside showmanship. From its prime tomahawk cuts to its refined service, this is the kind of experience Michelin usually eats up. The fact that it hasn’t earned a star feels like a curious oversight.
A true underground gem, The Foreigner’s intimate chef’s tasting dinners are immersive, ingredient-driven, and personal. Chef Bruno Fonseca crafts each experience with storytelling, technique, and bold global flavors. It’s the kind of culinary intimacy that’s often Michelin bait.
Sleek but soulful, The Moderne blends contemporary Asian cuisine with striking presentation and serious balance. The precision here — from sushi to hot dishes — suggests a kitchen operating at a high level. Michelin’s silence on this one is starting to raise eyebrows.
Address: 4898 New Broad St #32814, Orlando, FL 32814 Phone: (407) 898-8801
This longtime favorite continues to redefine neighborhood sushi with seasonal specials and flawless execution. Seito balances playful creativity with deep respect for Japanese technique. If Michelin gave points for consistency and community love, they’d already be in.
The Osprey brings modern coastal energy to Baldwin Park, with a seafood-forward menu and one of the sharpest raw bars in the city. It’s elevated but never fussy — just clean flavors, perfect textures, and a laid-back vibe Michelin often overlooks in favor of formality.
Address: 448 N Terry Ave., Orlando, FL 32801 Phone: (407) 734 2102
Chef Josh Oakley’s menu is a love letter to comfort food, Southern roots, and neighborhood hospitality. The Monroe doesn’t aim for fine dining; it aims for soul, and it hits that mark every time. It’s a bold omission from a guide that says it celebrates character.
Reyes delivers vibrant, modern Mexican cuisine in a lively space that’s always buzzing. The flavors are layered, thoughtful, and rooted in heritage — and the bar program deserves its own accolades. Michelin’s absence here suggests they might need a better mezcal education.
Forget everything you know about Brazilian steakhouses. Adega Gaucha takes the churrasco experience to a refined, chef-led level. It’s white tablecloth elegance with fire-kissed flavor and obsessive technique. A nod from Michelin feels overdue.
Hidden in East End Market, Hinckley’s is doing nose-to-tail butchery with uncompromising detail. Their sandwiches are legendary, but it’s the craftsmanship—the curing, aging, and spicing—that makes this a chef’s favorite. It’s meat-forward artistry Michelin shouldn’t miss.
Address: 1233 East Colonial Dr., Orlando, FL 32803
A dessert shop with the soul of a fine-dining restaurant, Sampaguita celebrates Filipino flavors through stunning soft serves and pastries. The creativity and cultural storytelling here rival any tasting menu. It proves Michelin-worthy experiences don’t have to come with a white tablecloth.
Turci is handmade pasta, done daily, done properly, and always paired with heartfelt service. It’s the kind of neighborhood spot where a single bite of cacio e pepe reminds you why simplicity matters. If the Michelin Guide values authenticity, this one’s an easy choice.
Address: 2103 W Fairbanks Avenue Winter Park, FL 32789 Phone: (321) 444-6270
These Mexico City-style street tacos are bursting with fire-roasted flavor and heritage-driven craft. What started as a humble walk-up has become a beloved institution. Michelin needs to get in line; the locals already know it’s five-star flavor in a paper tray.
Quietly iconic, Chatham’s has been delivering white-glove service and elevated cuisine for decades. It’s old-school in the best way: elegant, intimate, and deeply personal. In an era of trends, it’s the kind of timelessness that Michelin usually rewards.
Address: 7048 International Dr., Orlando, FL 32819 Phone: 407.354.0026
Orlando’s best-kept secret for communal, spice-rich meals, Nile offers an immersive cultural dining experience. Injera, lentils, and slow-braised meats served by hand on shared platters—it’s food that connects. Michelin would do well to recognize this cornerstone of East African cuisine.
This Japanese dessert café specializes in kakigori, hand-shaved ice mounded with intricate toppings like miso caramel or matcha cream. But it’s more than just sweets; it’s art. Koko’s mastery of texture and flavor shows that even dessert can be deserving of recognition.
While Michelin’s choices often stir debate, one thing is certain: Orlando’s culinary identity is richer and more diverse than ever. Recognition or not, these restaurants have earned loyal followings by doing what Michelin should reward: cooking with heart, precision, and purpose. Maybe next year the stars will align.
Orlando is home to some of Florida’s most beloved diners, places where comfort food, friendly service, and a touch of nostalgia come together. Whether you’re craving stacked pancakes, crispy bacon, or a towering plate of chicken and waffles, these local spots deliver. Here’s a fresh look at the best diners in the Orlando area as of May 2025.
Address: 946 W. Mitchell Hammock Road Suite 1220, Oviedo, FL 32765 Phone: 407-698-5290
Metro Diner is a reliable favorite for classic comfort food like chicken and waffles, shrimp and grits, and meatloaf. The portions are generous and the vibe is casual, making it great for families. It’s well-loved for its fast service and consistency.
Address: 9801 International Dr, Orlando, FL 32819 Phone: 407-345-4460
Located inside the Hyatt Regency, B-Line Diner offers a polished take on the classic diner. Known for its late hours, it’s a go-to for travelers and locals downtown. The menu includes breakfast, burgers, and desserts like their signature cheesecake.
Address: 10169 University Boulevard, Orlando, Florida 32817 Phone: (407) 677-6776
Johnny’s Diner is a no-frills, all-heart spot serving hearty portions of diner classics. Locals love the omelets, biscuits and gravy, and friendly staff. It’s simple, affordable, and reliable.
A modern spin on the classic, At The Diner impresses with its creative dishes like cinnamon roll pancakes and Cuban Benedict. The place is clean, sleek, and popular with the brunch crowd. Expect a wait on weekends—it’s worth it.
Address: 617 N Primrose Drive, Orlando, FL, 32803 Phone: 407.203.0727
Se7en Bites is a standout in the Milk District with over-the-top comfort food and craveable desserts. Their huge biscuits, “Seven Deadly Sins” cake, and Southern flair keep lines out the door. It’s a brunch hotspot you won’t forget.
A cozy neighborhood diner in College Park, Shakers is known for great breakfast and walls lined with vintage salt and pepper shakers. Their spinach omelet and cinnamon roll French toast are crowd favorites. It’s small, sweet, and super local.
Address: 3335 Curry Ford Rd, Orlando, FL 32806 Phone: 407-898-8338
East Orlando’s Daybreak Diner is all about fast, filling, and affordable meals. You’ll find regulars coming in for grits, pancakes, and bottomless coffee. The service is quick, and the vibe is always welcoming.
Address: 5350 International Dr, Orlando, FL 32819 Phone: 407-370-4646
Hash House A Go Go delivers jaw-dropping portions and outrageous presentations. Think chicken and waffles stacked high with a knife through the middle. It’s a spectacle and a meal rolled into one. Ideal for brunch with friends or out-of-town guests.
Address: 7125 S Orange Ave, Orlando, FL 32809 Phone: 407-812-7012
Dixie Belle’s Cafe serves Southern classics like country-fried steak, biscuits, and sausage gravy in a laid-back space. The prices are fair, and the portions are generous. A great spot for comfort food done right.
Address: 139 N Central Ave, Oviedo, FL 32765 Phone: 407-365-5151
The Townhouse is an Oviedo landmark offering a mix of diner staples and fresh takes, with outdoor seating and a cozy vibe. Breakfast is king here; try the corned beef hash or stuffed French toast. It’s worth the short drive from Orlando.
Did you know Ocean Prime on Sand Lake Road offers one of the most refined happy hour experiences in the city? It’s more than just a power dinner destination; this polished seafood and steakhouse knows how to unwind, too.
Happy Hour Details:
When: Everyday, 5 PM–7 PM
Specials: Enjoy $5 off The Lounge Menu | Specially Priced Cocktails, Beer & Wine
From 5 to 7 p.m. daily in the lounge, guests can enjoy $5 off select lounge bites like their decadent Prime Cheeseburger, Truffle Fries, or sushi rolls, paired with discounted cocktails, wine, and beer. The cocktail list includes seasonal signatures and elevated classics—think Berries & Bubbles and a proper Old Fashioned at happy hour-friendly prices.
Location & Contact
Address: 7339 West Sand Lake Road, Orlando, FL 32819
Live music on Wednesdays and Fridays starting at 5:30 p.m. adds to the upscale ambiance, making this a prime spot to ease into the evening, impress a client, or toast to a weekday win.
Ocean Prime is a modern American restaurant and lounge known for its exceptional seafood, prime steaks, and award-winning wine list. Operated by Cameron Mitchell Restaurants, it offers an upscale dining experience ideal for both special occasions and business meals. With 18 locations across the U.S.—including New York, Chicago, and Orlando—it blends sophisticated ambiance with regionally inspired design. Ocean Prime has earned numerous accolades from OpenTable, TripAdvisor, and Wine Spectator for its cuisine and service. for more information, visit www.ocean-prime.com
New boba tea in Kissimmee alert! Xing Fu Tang, Taiwan’s no. 1 boba tea chain, recently opened their first Florida location in Kissimmee’s The Loop at 2673 W Osceola Pkwy, Kissimmee, FL 34741.
Gold Foil Brown Sugar Boba Milk
They are known for their signature brown sugar boba milk made with stir-fried pearls and sometimes topped with edible gold foil or rose petals, earning it the nickname “the Hermès of bubble tea.”
Brown Sugar Boba Milk With Dalgona Coffee
The brand emphasizes traditional methods, using raw brown sugar and an open kitchen for hourly boba preparation.
Mango Smoothie & Rabbit Panna Cotta
Beyond bubble tea, they offer innovative fruit teas, soft serve with boba, and unique drinks like mango smoothies with panna cotta, aiming to spread Taiwanese culture globally.
Matcha Boba Milk With Strawberry BobaCrispy Noodle With ChickenHot Cheeto Korean Rice Mozzarella DogOolong Tea With JellyMatcha Ice Cream With BobaEgg Pancake
Join us for an exclusive conversation with Chef Jens Dahlmann, one of the culinary visionaries behind Universal Orlando Resort’s innovative dining experiences. With a remarkable career spanning Düsseldorf’s kitchens, ultra-luxury cruise lines, New York’s iconic Le Cirque, and now the immersive worlds of Universal’s theme parks, Chef Dahlmann brings a global perspective and passion for storytelling through food.
In this interview, he shares his journey, the transformation of Universal’s food and beverage scene, and a sneak peek at the “epic” culinary offerings awaiting guests at the highly anticipated Universal Epic Universe, now open this May 2025.
Tell us about your culinary background and journey to Orlando
My Grandpa was a Master Pastry Chef, and my dad was a trained Chef as well. I grew up in a commercial kitchen environment, cooking has been part of my life from the very beginning.
I formally began my career in Düsseldorf, Germany, where I completed a three-year apprenticeship under a Master Chef, learning the ins and outs of the craft. After graduating, my journey to grow and learn continued across fantastic hotels and restaurants throughout Germany and Switzerland, as well as aboard ultra-luxury cruise lines traveling through Southeast Asia (Myanmar, Thailand, Indonesia, Malaysia, Vietnam, and Hong Kong) and the Mediterranean Sea. Working on cruise ships was tough but incredibly rewarding — it was there I fell in love with Asian cuisine and also met the owners and chef from the famous NYC restaurant Le Cirque 2000, who recruited me to join their team as Sous Chef.
I arrived in New York City in the late 1990s, and my time at Le Cirque became a pivotal moment in my career. Working at one of the world’s most recognized restaurants refined my skills, knowledge, and leadership. During my 4 years at Le Cirque, I met my wife Gina in the kitchen, and we decided it was time to start a family and move south. We spent three wonderful years in Palm Beach, where I ran a fine dining restaurant. From there, I moved to Orlando and spent 12 years working for a large entertainment and theme park company, serving as Executive Chef and General Manager of Food and Beverage.
Before joining Universal Orlando Resort, I spent seven years as Vice President of Culinary for one of the largest casual dining brands headquartered in Orlando, overseeing R&D and strategic menu planning for their two largest concepts.
When the opportunity came to join Universal Orlando Resort — stepping into the footsteps of Steve Jayson, who retired after 35 years — it was simply too good to pass up. The creativity that comes with working in a theme park environment, combined with iconic rides and IPs, opens endless opportunities for storytelling through food. Of course, what truly sold me was the chance to help open Universal Epic Universe. Being part of the development and storytelling through food — bringing these amazing restaurants and stories to life — is a once-in-a-lifetime opportunity. Creating unique and delicious dishes alongside our incredibly talented chef team is something I’m deeply proud to be part of.
How have the food and beverage scene at Universal transformed over the past few years?
A few years ago, Universal Orlando’s Food and Beverage team really pivoted. We doubled down on immersive storytelling through food, embracing creativity and technology to transform the guest experience. Whether it’s our marquee events like Halloween Horror Nights and Mardi Gras or exciting new restaurants like Illumination’s Minion Cafe, we’re focused more than ever on delivering quality, storytelling, flavor, and creating environments that truly transport guests into our worlds — and exceed their expectations.
What are you most looking forward to this 2025?
At the top of the list: the grand opening of Universal Epic Universe on May 22! Our team has worked incredibly hard, and I’m so proud of everything we’ve accomplished and how beautifully it’s all coming together. Vacation time would be a close second! ?
What are some things you draw inspiration on in your work?
I’ve been fortunate to travel and work in many different places throughout my career, and I like to say I’ve collected “puzzle pieces” along the way. I love pulling from these experiences to authentically tell stories of culture and food.
I’m also constantly inspired by the local food scene here in Orlando. The Mills 50 district is always evolving. From the Crispy Rice Salad at Sticky Rice to the Roti at Mamak and the amazing Chinese BBQ at the Mills market, there’s always something new to discover. Love exploring. And of course, social media is a big source of inspiration too — it lets you travel the world without ever having to get on a plane! ?
What are some of the biggest lessons you have learned over the years in the industry that you would like to share to those coming up in the field?
I truly love Food, Beverage, and Hospitality — even after more than 35 years, it still doesn’t feel like “work” to me. I’ve been lucky enough to dedicate myself to something I’m passionate about and good at.
My advice: Say yes to opportunities and take risks, especially when you’re young and have less to lose — it will pay off over time. Treat your career like a portfolio of investments: work for good companies, dedicate yourself, and think long-term. The compound interest on your experience and relationships will create real success in the future.
What are some of your proudest achievements so far?
When I look back, I’m proud of how far I’ve come — and honestly, none of it was meticulously planned. Opportunities came, and I said yes. I’ve had the privilege of working for incredible people and companies throughout my career. But without question, my greatest achievement is my family. My wife Gina, a trained chef herself, made the decision to step back and focus on raising our three amazing kids: Sofia (22), Jonas (19), and Nina (16). Her dedication gave me the space to pursue a career I love, and together we’ve built a beautiful life here in Orlando. I’m deeply grateful for that.
With the opening of the new Epic Universe theme park, what can guests expect in terms of food and beverage at the new park? What are some must try’s while there?
Universal Epic Universe is truly next level — from attractions and immersive storytelling to the culinary experiences. Our Food & Beverage team, led by R&D Chefs Robert Martinez and Christopher Colón, had an absolute blast bringing each world to life through food. The food and beverage at Epic Universe showcases our vision of what theme park food should be, highly immersive, quality forward and Epically delicious!
Universal Epic Universe features five uniquely themed worlds, each accessed through a portal, where food is an extension of the story. Here’s a taste of what guests can expect:
Celestial Park – the heart of Epic Universe with beautiful gardens and water features and a nice collection of restaurants.
Atlantic is our upscale seafood focused restaurant that transports you into a Victorian aquarium for dinner with creative menu offerings inspired by the freshest seafood and ingredients.
The Blue Dragon Pan-Asian Restaurant will feature authentic pan-Asian dishes like Dim Sum, Chicken Khoa Soi, Tonkotsu Ramen and a fantastic Vegan Mapu Tofu.
Oak & Star Tavern features “Out of this World” BBQ served inside this celestial roadhouse, try the Biscuits and Mango Bread alongside our 14-hour Smoked Brisket.
Comet Dog is a kiosk that features Signature Dogs, like a custom Al Pastor Hot Dog and a Bulgogi Beef Hot Dog.
The Wizarding World of Harry Potter – Ministry of Magic – transports you to 1920s wizarding Paris.
At Café L’air de la Sirène you can enjoy traditional French Brasserie fare inside this gorgeous restaurant. From delicious Pastries, to Quiche, Boeuf Bourguignon and Butterbeer Crepes, everything is truly delicious and transports you to Paris.
At Le Gobelet Noir, guests can experience hearty Eastern European inspired dishes like a warm beef sandwich, Pork Schnitzel and Beef Goulash that go great with a pint of beer or glass of wine,.
How to Train Your Dragon – Isle of Berk – transports you to a world filled with Dragons and Vikings inspired by the How to Train Your Dragon films.
At Mead Hall guests can enjoy hearty Viking / Scandinavian inspired dishes that feature fresh and simply prepared dishes like:
Hiccup’s Grilled Salmon, served with a Dill Chimichurri, baked potato, roasted carrots, cippolini onions and a Dill Fennel Sour Cream
Thawfest Platter is a great sharable item that has smoked sausages, Lingonberry BBQ glazed Chicken Wings, Salmon, vegetables and Nordic Fries. Something for everyone in the family to enjoy.
Not to miss in the Isle of Berk are the Mac and Cheese Cones at Hooligans Grog and Gruel, these have become very popular already.
Dark Universe – where you can dine with vampires inside “Das Stakehaus” or you might become the next meal yourself.
The Blood-Orange Chicken Sandwich and the “Das Burger” served on a black bun have become early guest favorites already.
The Burning Blade Tavern is located underneath the Windmill and has become THE place for our guests to hang out with Vampire hunters and other characters to share a pint of cold beer or specialty cocktail.
The Hunters Garlic Stake has started to become a favorite, freshly baked pretzel in the shape of a stake slathered with garlic butter is sure to keep you safe in Dark Universe.
SUPER NINTENDO WORLD – the home of Chef Toad’s Toadstool Cafe and features items like the Mario Burger and Bowser’s Fireball challenge.
A very unique offering will be the Koopa Troopa Calzones at Yoshi’s Snack Island, and we will have a vegetarian and a non-vegetarian version available.
Did you know there’s a new spot in Maitland where craft beer meets community vibes? Brewlando Maitland has quickly become a local favorite, offering a laid-back atmosphere perfect for unwinding after a long day.
Happy Hour Details:
When: Monday through Friday, 4 PM–6 PM | Wednesdays: All Day!
Specials: Enjoy 15% off All Drinks!
Whether you’re a fan of bold ales or crisp lagers, Brewlando has something on tap to satisfy your palate. Pair your drink with their elevated gastropub fare for the full experience.
Location & Contact
Address: 160 Independence Lane, Suite B, Maitland, FL, 32751
Did you know that Brewlando has expanded into historic downtown Sanford? Following their successful ventures in Orlando and Maitland, Brewlando Sanford opened its doors in March 2025, revitalizing the former Sanford Brewing Company location. This new spot seamlessly blends Brewlando’s signature craft beers with Sanford’s local charm, making it a must-visit for both locals and visitors.
Happy Hour Details:
When: Monday through Friday, 4 PM–6 PM | Wednesdays: All Day!
Specials: Enjoy 15% off All Drinks!
Brewlando Sanford isn’t just about great beer; it’s also a hub for community events. Don’t miss their Trivia Nights every Thursday at 7 PM—perfectly timed to follow happy hour.
Whether you’re a craft beer aficionado or just looking for a relaxed spot to unwind, Brewlando Sanford offers a welcoming atmosphere, a diverse beer selection, and engaging events that make it a standout in the local scene.
Did you know that nestled within Orlando’s bustling ICON Park lies a hidden gem for wine enthusiasts and craft beer aficionados alike? The Winery & Tasting Room by Brewlando offers a sophisticated yet relaxed atmosphere, perfect for unwinding after a day of exploring the city.
Happy Hour Details:
When: Monday through Thursday, 3 PM–7 PM
Specials: Enjoy $2 Off All Beers | Wine Flight for $12 | Select $10 Glasses
With over 60 curated wines from around the globe and Brewlando’s signature beers on tap, there’s something to satisfy every palate. Pair your drink with a delicious charcuterie board while enjoying views of the iconic Orlando Eye.
Location & Contact
Address: 8395 International Drive, Orlando, FL, 32819
Whether you’re a local or just visiting, The Winery & Tasting Room by Brewlando offers a delightful escape with its exceptional beverage selection and inviting ambiance. Don’t miss out on this unique happy hour experience in the heart of Orlando.
Did you know that Brewlando Brewing is the birthplace of Orlando’s beloved craft beer scene? Located at 6820 Hoffner Ave., this flagship location is where Brewlando’s journey began, crafting over 20 in-house beers that range from timeless classics to innovative seasonal brews.
Happy Hour Details:
When: Monday through Friday, 4 PM–6 PM | Wednesdays: All Day!
Whether you’re a craft beer aficionado or just looking for a relaxed spot to unwind, Brewlando Brewing offers a welcoming atmosphere, a diverse beer selection, and engaging events that make it a standout in the local scene.
Did you know that NORMAN’S Orlando, helmed by James Beard Award-winning Chef Norman Van Aken, offers a daily happy hour that combines culinary artistry with exceptional value? Located in the upscale Dellagio Town Center, this fine dining establishment provides a perfect setting to unwind with expertly crafted cocktails and delectable small plates
Happy Hour Details:
When: Everyday from 5:00 PM–7:00 PM | 7 Days A Week
Specials: $10 Cocktails | $5 Beer | $8 Wines by the Glass | Small Bites starting at $10
Third Thursday Terrace Happy Hour: On the third Thursday of each month, enjoy an extended happy hour from 5 PM to 10 PM on the terrace, featuring $10 Grey Goose Martinis, the full happy hour menu, and live music by DJ AStylez.
Whether you’re seeking a sophisticated evening out or a relaxed gathering with friends, NORMAN’S Orlando’s happy hour offers an inviting atmosphere, exceptional drinks, and delightful bites that make it a standout choice in the city’s culinary scene.
Did you know that STK Steakhouse Orlando offers one of the most stylish and satisfying happy hours in Disney Springs? With its chic lounge atmosphere, live DJ sets, and a menu of crave-worthy bites and cocktails, it’s the perfect spot to unwind in style.
Happy Hour Details
When:
Monday through Friday: 2:30 PM–6:30 PM
Saturday & Sunday: 2:30 PM – 5:30 PM
Sunday through Thursday: 10:00 PM – Close (Late Night Happy Hour)
Location & Contact
Address: 1580 E. Buena Vista Drive, Orlando, FL 32830
Show up early to snag a prime seat on the patio and enjoy those signature cocktails with a view. Whether you’re a Disney Springs regular or just passing through, STK’s happy hour is a must-add to your rotation.
Nestled in Orlando’s vibrant Restaurant Row, The Whiskey is a haven for burger aficionados and whiskey enthusiasts alike. With a rock ‘n’ roll ambiance, live music every night, and an impressive selection of over 1,000 whiskeys, this spot offers more than just a meal—it delivers an experience.
Happy Hour Details
When: Monday through Friday, 4 PM–7 PM
Specials: Discounted appetizers and small plates | Drink specials on select spirits, beers, and cocktails
Whether you’re winding down after work or kicking off a night out, The Whiskey’s happy hour offers a blend of gourmet bites, handcrafted cocktails, and live music in a lively atmosphere. Don’t miss out on this Orlando gem!
Did you know that Tabla Indian Restaurant offers a vibrant happy hour experience that combines the rich flavors of Indian cuisine with enticing drink specials? Located in the heart of Orlando, Tabla provides a welcoming atmosphere perfect for unwinding after a long day.
Happy Hour Details:
When: Everyday, 5 PM–7 PM
Specials
Check out their Happy Hour Menu Below!
Whether you’re a fan of bold spices or looking to try something new, Tabla’s happy hour menu offers a delightful array of options to satisfy your cravings. The elegant yet relaxed ambiance makes it an ideal spot for both casual gatherings and special occasions.
Location & Contact
Address: 5847 Grand National Drive, Orlando, FL 32819
Next time you’re in Orlando, make sure to stop by Tabla Indian Restaurant during happy hour to indulge in a fusion of traditional flavors and modern culinary delights.
Orlando’s Edible Education Experience has rebranded as The Kitchen House, marking a new step forward in its mission to connect the Central Florida community with food and each other.
Operating from the Emeril Lagasse Foundation Kitchen House and Culinary Garden in College Park, the nonprofit’s new name pays homage to its home while reflecting its commitment to immersive garden-to-kitchen experiences.
With new co-executive directors Sara Elliott and Betsy Gwinn at the helm, The Kitchen House is poised to expand its reach and deepen its impact.
The rebrand signals a renewed focus on hands-on programming that teaches people of all ages to grow, cook, and enjoy whole, plant-based foods.
“Our name reflects what we do—inviting people into a warm, welcoming space where they can grow, cook, and enjoy real food together,” says Gwinn, whose deep ties to Central Florida’s nonprofit scene bring energy to the organization.
Elliott, drawing on her experience at the Stone Barns Center for Food and Agriculture, adds, “Knowing how to prepare fresh, whole food isn’t just a skill—it’s essential for our health and the environment.”
Founded over a decade ago by Chef Kevin Fonzo, gardener Brad Jones, educator Sarah Cahill, and Orlando Junior Academy, The Kitchen House grew from a simple question: What if students could learn about science, health, and the environment through real food?
That vision continues to shape its youth and community programs, which emphasize harvesting fresh produce from the organization’s robust garden and sharing meals together. “Our experiences show people how to confidently grow, cook, and enjoy whole foods,” says Program Manager Chef Megan Amnott. “The best part is enjoying the meals together.”
The need for such programs is urgent, as 70% of U.S. children and teens’ diets consist of ultra-processed foods linked to obesity, diabetes, and other chronic illnesses.
The Kitchen House counters this trend by equipping the community with the knowledge and skills to choose grown, not manufactured, foods—fostering healthier bodies, stronger communities, and a more sustainable planet.
Under Elliott and Gwinn’s leadership, The Kitchen House is expanding its classes, interactive programs, and shared meals to reach more Central Floridians. To learn more or get involved, visit TheKitchenHouse.org.
About The Kitchen House The Kitchen House is a nonprofit organization based in Orlando’s College Park, dedicated to creating deeper connections with food and community through immersive garden-to-table experiences for Central Florida.
Mister O1 Pizza, founded by Southern Italian Chef Renato Viola, has evolved from a hidden Miami Beach spot to over 20 locations across Florida, Texas, and Georgia, including now in Oviedo right here in Central Florida.
They recently launched their latest branch in Oviedo, adding to their existing Lake Mary and Dr. Phillips locations, bringing their Central Florida presence to three sites and growing.
Known for their innovative Neapolitan style pizza, they have won accolades like “Best Independent Pizzeria in the U.S.” from PMQ Pizza Magazine in 2025, Michelin Guide Recommended in 2024 and “Best Pizza in Florida” by Food & Wine Magazine in 2021.
The pizzeria is celebrated for its artisanal thin-crust pizzas, made with 72-hour fermented dough and premium ingredients, often imported from Italy.
Top dishes include the star-shaped Star Luca with ricotta and spicy salami, the Coffee Paolo with honey and coffee grounds, and the sweet-savory Claudio with gorgonzola and honey.
Orlando’s restaurant scene is continually changing and evolving with new restaurants coming in every week it seems. Here are a few new restaurants to try in Orlando this spring 2025!
12 New Restaurants to Try in Orlando This Spring 2025
Blending craft beer with a refined raw bar menu, Runabout is making waves with its coastal-inspired dishes and small-batch brews. It’s a relaxed-yet-elevated space perfect for seafood lovers and beer enthusiasts alike.
Address: 255 S Orange Ave Ste 109, Orlando, FL 32801
This fast-casual fusion spot brings Indian spice to Mexican street food, serving up tikka-loaded burritos, bowls, and tacos that are bold, creative, and wildly satisfying.
A sleek new addition to the Mills 50 area, TALAY offers modern Thai-inspired seafood and cocktails in a moody, stylish setting that feels like a late-night Bangkok escape.
Address: 500 S Park Ave., Winter Park, FL 32789 Phone: 407-635-1967
This sophisticated newcomer offers Southern charm with a modern twist, showcasing seasonal dishes and craft cocktails in a historic downtown space full of ambiance.
Address: 153 E Morse Blvd., Winter Park, Florida 32789 Phone: (407) 636-2014
This intimate Italian spot brings chef-driven authenticity straight from Bologna, with handmade pastas, rich sauces, and an elegant, no-rush atmosphere that feels like dining in someone’s home—if that someone was a master chef.
Address: 2140 S Chickasaw Trl, Orlando, FL 32825 Phone: 407-954-4545
A new go-to for Puerto Rican comfort food, Grillers serves up juicy grilled meats, classic rice and beans, and flavorful street-style bites that bring the heat and heart of la isla to Central Florida.
Address: 728 Virginia Drive, Orlando, FL 32803 Phone: (321) 800-6060
Housed inside a former church, THE REV delivers a one-of-a-kind dining experience with a menu that blends modern American eats, creative cocktails, and a soulful atmosphere.
This cozy tavern brings a global touch to comfort food, offering an eclectic mix of dishes in a relaxed setting that feels both familiar and refreshingly new.
Address: 8956 Turkey Lake Road suite B 700, Orlando, Florida 32819 Phone: 407-725-0062
Authentic and full of heart, Rawsha serves up vibrant Mediterranean flavors. From shawarma to kebabs in a bright, welcoming space that’s perfect for family-style dining.
Address: 444 West New England Ave Winter Park, FL 32789
A modern Italian café with a casual-chic vibe, Piacci is all about fresh ingredients, artisanal pizzas, and stylish bites that balance tradition and innovation beautifully.
While staying true to classic Italian favorites, they also offer inventive plates such as Sea Bass alla Mediterranea, Salmone al Mascarpone e Pistachio, and the savoury Agnello Toscana. Whether you’re joining them for a casual family dinner or a special celebration, Grappolo promises to deliver an unforgettable taste of Italy.
Orlando’s food scene is full of surprises, and some of the tastiest dishes come from places you might drive right by. These hole-in-the-wall restaurants are where locals go for real, delicious food that hits the spot. Service, seating, menus and other amenities may be light, but the fantastic food and the heart all shine here a these hole in the walls.
Let’s dive into the city’s best under-the-radar eats!
A longtime local favorite off South Orange Blossom Trail, this no-frills Mexican joint serves up massive, flavor-packed tortas, sizzling al pastor tacos, and fresh agua frescas. It’s cash-only, counter service, and worth every penny.
Address: 307 W Kennedy Blvd, Orlando, FL 32810 Phone: 407-683-0815
Run by Chef Kim herself, this Southern soul food kitchen is tucked behind a nondescript convenience store in Pine Hills. Expect comforting plates of fried chicken, mac and cheese, and rotating daily specials full of heart and heat.
Address: 981 west Fairbanks Orlando FL 32804 Phone: 407-539-2650
Located in a blink-and-you’ll-miss-it plaza on Colonial, this family-run spot offers freshly made shawarma, hummus, and tabbouleh at unbeatable prices. With only a few tables, most regulars take it to go—but it’s always made to order.
Address: 2100 E Colonial Dr, Orlando, FL 32803 Phone: 407-759-4858
Inside a modest Vietnamese grocery store, Bamita cranks out some of the best banh mi sandwiches in the city. The bread is perfectly crisp, the pickled veggies are house-made, and the pork is marinated with serious love.
Address: 7048 International Dr., Orlando, FL 32819 Phone: 407.354.0026
Set in a small, dimly lit corner unit, Nile offers communal platters of injera and richly spiced stews. It’s quiet, slow-paced, and wonderfully authentic—a go-to for those in the know.
Address: 188 S US Hwy 17/92 Longwood, FL 32750 Phone: (407) 637-5967
Part grocery, part grill, Shiraz serves up Persian kabobs and saffron rice from the back counter. There’s no ambiance, but the food is incredibly fresh and deeply flavorful.
This West Orlando gem is quite literally hidden in a residential neighborhood and known mostly by word-of-mouth. From jerk chicken to seafood pasta, their rotating menu is as bold as it is unexpected.
Address: 1520 S US Hwy 17 92, Longwood, FL 32750 Phone: 321-850-4044
Small, family-owned, and proudly low-key, Toshka specializes in traditional Syrian dishes like kibbeh, lentil soup, and chicken shawarma. The flavors are deep and homey.
Address: 5600 W Colonial Dr, Orlando, FL 32808 Phone: 407-601-1057 Operating in a run-down plaza with minimal signage, Mr. Wang surprises with smoky, sticky Chinese-style BBQ ribs and wings. The seating’s limited, but the portions are not.
A hidden gem for Salvadoran pupusas and tamales, El Pueblo is tiny, cozy, and full of regulars who come for the hearty homestyle cooking. Try their horchata—it’s house-made and ice cold.
This roadside smokehouse near Curry Ford gets smoky by noon and sells out by dinner. With just a couple of picnic tables, it’s first-come, first-fed, and locals line up for brisket and burnt ends.
Address: 8204 Crystal Clear Lane #1600, Orlando, Florida 32809 Phone:
Tucked inside a quiet strip off Semoran, this Peruvian spot is easy to miss but hard to forget. Their lomo saltado, fried yuca, and chicha morada punch through with authentic flavor.
Address: 1688 E Silver Star Rd, Ocoee, FL 34761 Phone: 407-930-6699
Operating out of a compact shop with minimal decor, Mr. J’s offers hand-pulled noodle bowls that are springy, rich, and made fresh right in front of you. Their beef noodle soup is a must.
This low-key gem delivers flavorful Taiwanese comfort food with consistency and heart. Regulars rave about the crispy pork chops, savory bento boxes, and generous portions that make this spot a quiet favorite.
Address: 2050 FL-436 #140, Winter Park, FL 32792 Phone: 407-677-1101
Inside a plain shopping strip on the east side, Lacomka offers Eastern European pastries, soups, and meat-stuffed pirozhki that feel like a warm hug. There’s barely room to sit, so grab it to go.
Address: 2415 E. Colonial Dr., Orlando, FL 32803 Phone: 407-420-7628
Tucked away in a modest plaza, Meng’s Kitchen quietly serves up authentic Chinese homestyle dishes that locals swear by. From wok-fried noodles to savory rice plates, the food is fast, flavorful, and always satisfying.
Address: 742 Carter Street, Orlando, FL 32805 Phone: (844) 536-7962
An icon in the Parramore area, Nikki’s Place has been slinging soul food for decades. It’s a humble, cafeteria-style joint, but the smothered pork chops and sweet potato pie are legendary.
In this interview, we sit down with Massimo Fallica, an experienced Italian restaurateur who has spent over 20 years perfecting the art of authentic Italian cuisine in the UK and now brings his expertise to Winter Park at Grappolo Cucina Italiana. With a passion for blending time-honored recipes with exceptional service, he shares his journey of transforming London/Surrey’s La Meridiana into an award-winning establishment and also introduces Grappolo, the new family-oriented restaurant now open in Winter Park offering diners a unique taste of Italy.
Tell us about your background and experience in Italian Restaurants. I am an Italian who lived in the UK for over three decades, blending my cultural heritage with a wealth of experience in the restaurant industry, where I have dedicated 20 years to honing my craft.
My approach centres on efficient operations, team motivation, budget control, and exceptional guest satisfaction—essential pillars in creating memorable dining experiences. Over the years, I’ve opened and managed several acclaimed Italian restaurants in London, including La Figa and Babylon, overseeing everything from staff recruitment and training to menu design.
My dedication to excellence has earned me four different awards in the United Kingdom, underscoring my passion for authentic Italian cuisine and service. Since taking ownership of La Meridiana in late 2017, I have worked tirelessly to transform it into an award-winning establishment renowned for its welcoming atmosphere and time-honoured recipes.
By carefully managing costs, elevating service quality, and consistently meeting the needs of a loyal, discerning clientele, I continue to bring the flavours and traditions of Italy to life.
Why Winter Park? Winter Park boasts a vibrant dining scene that thrives on its lively cultural heritage and affluent, well-educated community.
With a picturesque downtown framed by boutiques, art galleries, and scenic lakes, the city invites both locals and tourists alike to explore a refined yet welcoming atmosphere. Its reputation for exceptional culinary experiences—spanning from upscale bistros to artisanal cafés—makes Winter Park a prime destination for food enthusiasts in search of diverse and high-quality dining options.
Adding an authentic Italian restaurant into this mix offers a perfect complement to the city’s cultural tapestry; diners who value traditional flavours and techniques will find plenty to love in dishes that celebrate Italy’s rich gastronomic history.
Moreover, Winter Park’s strong sense of community, bolstered by nearby Rollins College and a continual stream of visitors, ensures a steady clientele drawn to the warmth and familial ambiance that Italian cuisine naturally provides.
What are your upcoming plans at Grappolo? Our primary goal is to continue strengthening La Meridiana’s reputation, aspiring Grappolo to become one of the best Italian restaurants in the Orlando area—widely recognized for both our authentic cuisine and exceptional customer service.
To achieve this, we plan to introduce special menus for key celebratory days such as Mother’s Day, Thanksgiving, Christmas, New Year’s Eve, and other family-oriented events, as well as for weddings and private gatherings.
These themed offerings will showcase traditional Italian fare, infused with creative twists to delight our clientele. We also aim to expand our family-friendly appeal with fun and engaging dishes like a “Kids Pizza,” ensuring that guests of all ages can enjoy the warmth, tradition, and true Flavors of Italy.
What is the Grappolo Experience and what makes Grappolo stand out? Grappolo will offer a truly family-oriented experience, putting exceptional customer service at the forefront to ensure that every guest feels as though they’ve stepped into a warm, inviting dining room in Italy.
Our culinary inspiration comes from time-honoured family recipes—dishes that have been treasured for generations.
We believe Winter Park diners will appreciate our commitment to authenticity and our passion for serving cuisine that you won’t find elsewhere in the area.
While we plan to stay true to classic Italian favourites, we’re also excited to explore inventive plates such as Sea Bass alla Mediterranea, Salmone al Mascarpone e Pistachio, and the savoury Agnello Toscana. Whether you’re joining us for a casual family dinner or a special celebration, Grappolo promises to deliver an unforgettable taste of Italy.
Unique dishes at Grappolo? At Grappolo, we are committed to delivering an authentic Italian experience by relying on time-honoured cooking methods passed down through generations.
Our Traditional Sicilian Arancini offers a delightful taste of Southern Italy, prepared with creamy rice and flavourful fillings before being coated and crisped to perfection. The Lobster Ravioli showcases delicate, handmade pasta enveloping succulent lobster, demonstrating the art of crafting each component with care.
Our Authentic Fettuccine al Ragù incorporates a slow-simmered sauce that brings out robust flavours in every bite, while the Risotto al Tartufo highlights the art of gentle stirring to achieve its velvety consistency and earthy truffle aroma. Families can enjoy our playful Kids Bunny Pizza, and for those seeking a gourmet twist, the Pizza with Truffle, Burratina, and Pistachio layers creamy cheese, fragrant truffle, and the light crunch of pistachios.
Each dish reflects our devotion to traditional Italian techniques, ensuring every plate captures the essence of Italy.
Carré d’Agnello con Crostade HerbePolpo alla Brace con RomescoTagliata di ManzoPaccheri ai GamberoniGnocchi al Filetto e TartufoCarpaccio di Manzo al Tartufo NeroTartare di TonnoBurrata e Pera Caramellata
Tacos! Who doesn’t love them? Those little hand held meat filled corn or wheat tortilla wraps that the Mexican people have blessed the world with. We made a list to help folks find – maybe will add a map later…e-mail us at tastychomps at gmail.com if you have any other suggestions! Just in time for Cinco de Mayo…
19 Taco Spots to Try for Cinco De Mayo in Orlando 2025
Brewlando is Orlando’s premier craft beverage destination, offering innovative, locally inspired beers and ciders with four unique locations designed to foster community, creativity, and connection.
The Brewlando recently acquired the locations of the former Sanford Brewing Company in Sanford and Maitland. We recently visited the new Brewlando Maitland location to check out their menu!
Led by visionary owner Shara Pathak, a Central Florida resident and graduate of the UCF, Brewlando has grown and become one of the just two percent of breweries in the country that is fully woman-owned.
James Webb, brings his over 25 years in the beverage industry as CEO for Brewlando – together they have been working on some exciting new beverages … stay tuned for more news to come.
Kids eat FREE all day every Monday with the purchase of an adult entrée at the Maitland location!
Taste! Central Florida brings together Central Florida’s top chefs, restaurants, and beverage experts for an unforgettable evening of delicious dining, exceptional cocktails, live entertainment and a mission to combat hunger in our community.
Taste! Central Florida is the region’s premier culinary event, bringing together Central Florida’s top chefs, restaurants, and beverage experts for an unforgettable evening. Guests experience delicious dining, exceptional cocktails, live entertainment, and a shared mission to combat hunger in our community.
Since its inception in 1989, this remarkable event has raised over $4 million—equating to more than 16 million meals provided to children experiencing hunger across Central Florida. The annual celebration thrives on the generosity of our community’s chefs, brewers, and distillers who donate their time, talent, and creations.
The best part? 100% of event proceeds go towards funding vital programs that serve children and families facing food insecurity.
In addition to making a tangible difference, your business will gain visibility among thousands of attendees and community members, showcasing your dedication to local causes and Central Florida’s culinary excellence.
Second Harvest Food Bank of Central Florida directs the funds raised from Taste! Central Florida to childhood hunger relief programs at their agency to assist the 1 in 6 kids who are facing hunger.
Inspired by the cultural significance of Arabic coffee, Shams Khazil founded Barakah Beans to create a warm, welcoming space where each cup fosters connection and joy, embodying the Arabic concept of “barakah” or blessing.
From signature drinks like the pistachio latte and Adeni chai to overcoming the challenges of running a women-led mobile coffee cart, Shams is dedicated to blending tradition with innovation. We speak with Shams about her new coffee pop up here in Orlando!
Tell us about yourself and your background
My name is Shams, and I’m the owner of Barakah Beans. I have a degree in accounting and am originally from Iraq. While my professional background is in Accounting , my true passion lies in creating warm, welcoming spaces where people can connect often over a cup of coffee. That passion is what brought Barakah Beans to life.
What inspired you to start Barakah Beans, and can you tell us more about Arabic coffee?
Barakah Beans was born from a lifelong dream. After losing my job, I saw an opportunity to finally pursue my passion and build something meaningful. Coffee has always been a source of comfort and connection for me especially Arabic coffee, which plays a big role in our culture. Arabic coffee isn’t just about the taste; it’s about the ritual, the warmth, and the community it fosters. That tradition continues to inspire everything we do at Barakah Beans.
The name ‘Barakah’ means ‘blessing’ in Arabic. How does this concept influence your mission or the experience you want to create for customers?
The concept of barakah is central to who we are. We want each visit to Barakah Beans to be a small blessing in someone’s day, whether it’s through a smile, a meaningful conversation, or a cup of thoughtfully crafted coffee. It’s about creating moments of joy, peace, and presence.
What flavors or signature drinks should customers expect at Barakah Beans, and how do they reflect your cultural heritage?
Our menu reflects both my roots and creativity. Signature drinks include the Adeni chai—a fragrant Arabic chai with cardamom and warm spices—the pistachio latte, and our crowd-favorite Dubai chocolate latte. These drinks bring together traditional flavors with a modern twist, offering customers something familiar yet exciting.
What have been some of the most popular items so far?
Our pistachio latte and Dubai chocolate coffee have quickly become customer favorites. They’re rich, comforting, and unique exactly what we want our drinks to be. These drinks have really connected with people and represent the balance of tradition and innovation that we aim for.
Starting a pop-up comes with challenges, especially as a women-led venture. What hurdles have you faced, and how have you overcome them?
Running a mobile coffee cart has been rewarding, but also physically and emotionally challenging. One big hurdle has been the physical labor—setting up and transporting equipment on my own is no small feat. As a woman, I’ve also had to navigate spaces where I’ve had to prove myself more than once. But with persistence, faith, and a supportive community, I’ve continued pushing forward. Every challenge has made me more resilient.
What’s next for Barakah Beans? Are you dreaming of a permanent location, new menu items, or maybe expanding beyond Orlando?
We’re dreaming big! Our next goal is to open a permanent brick-and-mortar location in Orlando. We’re also working on expanding our menu to include more unique offerings rooted in our cultural heritage. Eventually, we’d love to expand into new cities—but no matter where we go, the heart of Barakah Beans will always be about community, culture, and intentional coffee.
At Barakah Beans, we aim to build community and connection. We’ve supported local causes, partnered with organizations for charitable efforts, and created spaces that encourage people to slow down and engage with one another. We’re more than just coffee we’re about cultivating belonging and giving back however we can.
Follow them online, or book them for an event at @barakahbeans on Instagram!
Hey, Orlando foodies and families -Mother’s Day is just around the corner on Sunday May 11th, and it’s time to shower the amazing moms in our lives with love, gratitude, and, of course, some seriously delicious eats!
Orlando’s Mother Day this year is bursting with special brunches, decadent dinners, and sweet deals to make her day unforgettable.
From local hotel buffets to upscale eateries, I’ve rounded up the best Mother’s Day specials across Orlando that’ll have Mom smiling from ear to ear.
So, grab your flowers and let’s dive into a culinary celebration of all things Mom (check back often for updates):
Address: 9101 International Drive, Orlando Florida 32801 Phone: 610-342-5310
Celebrate Mother’s Day at the Palm Tree Club in Orlando with a relaxing, island-inspired brunch or dinner on Sunday, May 11th. Guests will enjoy chef-curated dishes, tropical cocktails, and a vibrant atmosphere perfect for honoring Mom. Brunch is served from 11:30 AM to 3 PM. Whether it’s a laid-back afternoon or a festive evening, it’s a celebration to remember. Reservations are highly recommended, as spots fill quickly.
Address: 6100 Wave Hotel Drive Phone: 407 675-2000
You are florally invited to a delightful Mother’s Day Brunch at Garni Cafe on May 11, from 11AM to 3PM! Celebrate Mom with a complimentary flower bouquet, a poolside cocktail, a sparkling Kendra Scott jewelry pop-up, and more. Let’s raise a mom-osa to the amazing women in our lives!
Address: 1200 Epcot Resorts Boulevard – SWAN HOTEL Phone: 407-934-1609
Celebrate Mom with a brunch as beautiful as she is! This Mother’s Day, treat her to an unforgettable culinary experience at Garden Grove. From made-to-order omelets and southern biscuit bars to delicate pastries, chocolate flowerpots, and bottomless mimosas, every bite is crafted with love. Plus, kid-approved favorites like Mickey waffles and pizza bagels make it a family affair. Available from 7am to 1pm.
Price: $58.95 plus tax and service charge | Children (Ages 4-11): $26.95 | Ages 3 and Younger: Free
Address: 9700 International Drive, Orlando, FL 32819 Phone: 407-996-0256
On Sunday, May 11, 2025, from 11 a.m. to 3 p.m., guests are invited to indulge in a flavorful, mom-approved dining experience featuring creative desserts, complimentary Champagne, Mimosas, and house wine. Enjoy a complimentary photo op and convenient self-parking, with valet available for $15. A perfect way to spoil the special women in your life. Reservations are highly recommended.
Price: Adults: $69.95 | Children (ages 4-12): $31.95 | Children (ages 3 and younger): free
Address: 9840 International Drive Orlando FL 32819 Phone: 407-996-3636
Rosen Centre® invites guests to celebrate Mother’s Day with an exceptional brunch featuring decadent dishes, fresh seafood and sushi, omelets, waffles, and carving stations. Complimentary champagne, mimosas, and free self-parking make this celebration as easy as it is delicious. It’s the perfect way to honor the special woman in your life.
Address: 1580 E. Buena Vista Drive, Orlando, FL 32830 Phone: 417-917-7440
This Mother’s Day, guests can indulge in an exclusive bottomless brunch menu featuring unlimited helpings of favorites like Buttermilk Pancakes, Biscuits & Gravy, and Charcuterie & Cheese. Available only on Mother’s Day, the menu also offers upgrades like Eggs Benedict and Prime Rib. To elevate the experience, bottomless mimosas are available at select locations—perfect for treating Mom to a delicious and memorable day.
Address: 9101 International Dr., Orlando, FL 32819 Phone: 407-226-1600
Treat Mom to an unforgettable escape to Havana – no passport needed! Celebrate Mother’s Day at Cuba Libre Restaurant, May 10-11. Each mom will receive a beautiful rose and a $25 gift card for her next visit. Order a shareable dessert, and she’ll get a festive “Happy Mother’s Day” topper, too! On May 11 only, enjoy exclusive brunch specials alongside the full brunch and dinner menus. Make her day extra special – book your reservation today!
Address: 1482 E Buena Vista Dr, Orlando, FL 32830 Phone: 321-348-3211
Celebrate Mom with Endless Flavor at Jaleo Disney Springs! This Mother’s Day, treat her to the $69 Endless Tapas Experience, featuring unlimited small plates bursting with authentic Spanish flavor. Enjoy favorites like crispy Patatas Bravas, rich Plato Mixto de Croquetas, sizzling Gambas al Ajillo, and hearty Chorizo Casero. With a variety of seafood, meats, and indulgent bites, it’s the perfect way to say gracias, mamá, one delicious tapa at a time.
Celebrate Mother’s Day at Unreserved Food Bazaar with a memorable culinary experience. Guests can indulge in signature dishes inspired by the chefs’ mothers’ cherished recipes, all while enjoying live entertainment and a delectable buffet accompanied by a welcome beverage. Children can create heartfelt bracelets for Mom, adding a personal touch to the celebration. With love, laughter, and exceptional cuisine, it’s an event for the whole family. Complimentary valet parking is included with the dining reservation.
In total, 31 restaurants were awarded Stars by the Michelin Guide in Florida, with Chef William Shen’s Sorekara in Orlando being the newest Two MICHELIN Starred restaurant in Florida, one of only two in the state.
Chef Ryan Ratino’s Omo by Jont was awarded One MICHELIN Star, the newest One Michelin Starred Restaurant to join the list from Orlando.
Austin Joseph of Sorekara also won the Michelin Guide Outstanding Service Award. Several new Orlando restaurants joined the list for the Michelin Bib Gourmand award including: Banh Mi Boy, Coro, Palm Beach Meats, Smokemade Meats + Eats, and Unigirl, joining Bombay Street Kitchen, Z Asian, Isaan Zaap, Norigami, Otto’s High Dive,The Strand, Taste of Chengdu, Sushi Saint, Zaru, and The Ravenous Pig this year.
Kaya retained its Green Michelin Star for sustainability, and Camille, Capa, Kadence, Natsu, Papa Llama, Victoria and Albert’s, and Soseki all retained their One Michelin Star.
A lot of new Orlando restaurants were also listed on the Michelin Guide Recommended List – The full selection, including Bib Gourmands and recommended restaurants, totals 172 eateries spanning 39 cuisine types.
Nami’s Michelin-StarredChef Freddy Money (Atlas Buckhead) and Chef Jason Beliveau recently unveiled new seasonal rotations at the new Nami Chef’s Counter and Nami Nights—offering an elevated take on luxury dining and late-night indulgence.
At the intimate 10-seat Chef’s Counter, guests can embark on an exclusive 18-bite tasting journey, blending European heritage with Japanese precision. Meticulously crafted bites include yellowtail confit with yuzu, sake toro with ikura and uni on brioche, Shigoku oysters, and Wagyu topped with osciètre caviar—all complemented by expertly curated wine and sake pairings and a front-row view of the chefs in action.
As the evening unfolds, Nami Nights transforms into Orlando’s most exclusive late-night destination. Every Friday and Saturday from 10 p.m., guests indulge in handcrafted cocktails like the Nitro Espresso Martini and Late Night Old Fashioned, alongside a rotating menu of indulgent bites, including Mushroom Truffle Croquettes and Octopus Carpaccio. With a live DJ, effortlessly luxe ambiance, and champagne service, Nami Nights sets the stage for unforgettable celebrations, whether a girls’ night, date night, or sophisticated soirée.
Location: 6004 Artist Ave, Orlando, FL 32827 (Lake Nona)
Enter at Nami, on the west side of the Lake Nona Wave Hotel. Valet available.
We spoke with Chef Jason Beliveau of Nami about their new menu and event – read on!
Nami blends traditional Japanese ingredients with a modern European twist—what sparked this fusion, and how do you balance these distinct culinary traditions in your dishes?
I think it comes together quite naturally. As American chefs, we’re typically taught French foundation through classic recipes, the mother sauces, technique etc. Being born and raised in the US, already lends itself to blending the American lexicon of ingredients with a European or classic influence, and for me America bridges the gap between Japan and Europe, both culturally and geographically. Training in NYC at a young age with progressive chefs also gave me not only inspiration, but a leg up on blending cuisines like Japanese and European.
Your 18-bite tasting menu at the Chef’s Counter is a highlight for diners—what’s your approach to crafting such an intricate, multi-course experience, and how do you keep it fresh for regulars?
We’re always pushing to make the best menu we can. Typically, we change a dish or two a week to keep our chef counter experience ever evolving. I think about a menu that large and intricate as an amazing album – you put it on, push play and experience it, as opposed to individual tracks or dishes.
Orlando’s dining scene has exploded in recent years—how do you see Nami contributing to the city’s reputation as a culinary destination, especially in the innovative Lake Nona community?
That’s why I am here! I’ve always kept my ear close to the ground so to speak on what cities are thriving and growing explosively in the haute cuisine world, and Orlando had my attention since my time in Paris. My good friend’s chef Lordfer Lalicon (KAYA) and Ryan Sand (AVA), who I worked with in NYC, are both raised here in Orlando, and when I saw them, both returning “home” I knew it was for good reason and wanted to be a part of it. Tavistock has really given me an amazing opportunity to collaborate with them and more amazing chefs in the city. I think Collaboration not competition is how we all grow and become mutually successful. Lake Nona is a bit of a niche and newer community on the south side of Orlando, so I look forward to bridging the gap over this huge, beautiful city with collaborations in the more established and Northern and Western neighborhoods.
Working alongside Michelin-starred Chef Freddy Money must be inspiring—what’s the most valuable lesson you’ve learned from him, and how has it shaped your leadership in Nami’s kitchen? Tell us about your background in the culinary world.
Chef Freddy Money is the man. He has passed down a lot of mentorship and life lessons about leadership and evolution. He’s always pushing, and so am I, and I think our mutual pursuit of excellence and smiling guests around the world bonds us in a way I haven’t experienced in my career thus far. I’m From Riverside, CA born and raised, spent my younger years under the mentorship of Dan Barber and Thomas Keller in NYC, then a year with William Bradley at Addison in San Diego, before moving to Chicago. I spent time at NEXT with Dave Beran and Grant Achatz, before diving into Japanese Cuisine with Mark Hellyar at Momotaro in the West Loop of Chicago. I spent 3 years there and really grew into a leader and chef. Then I spent 14 months in Paris, France which was incredible. And most recently my mentor was Stephanie Izard of Girl & the Goat, and I had the honor of helming her kitchen in Los Angeles for Girl & the Goat LA. I have been a part of 7 restaurant openings in NYC, Chicago, Paris, LA and now Orlando. I like to take the reins right from the start and build a culture and cuisine that stands the test of time.
What are some of the most popular dishes right now at Nami? What are some upcoming plans?
We’re looking forward to introducing some new dishes to our main menu, evolving the chef counter even further, especially focusing on collaborations with other great chefs in Orlando in the next year!
Tell us about Nami Nights and your approach to the menu and the bar menu.
Nami Nights is all about elegant and casual fun. Light low, Music up, and food that complements our amazing beverage offerings. As a former Izakaya chef, I lean heavily into the Japanese Idea of “Sake House” or Izakaya, where the food plays a supporting role to the fun and social pleasure of drinking with companions.
