In the heart of Orlando’s Mills 50 district, The Moderne restaurant and bar has quickly become a gem for innovative dining, creative cocktails, and community connection. We sat down with Chef Daniel Saldivia, owner Michael Nguyen, and bar manager Brantley Newton to learn more about their journeys, inspirations, and what’s next for the acclaimed Asian tapas restaurant and cocktail bar.

From Saldivia’s globe-spanning culinary background, to Nguyen’s vision of a vibrant yet welcoming neighborhood space, to Newton’s ever-evolving cocktail and bar program, The Moderne is redefining how food, drink, and culture intersect in Orlando.

The Chef – Daniel Saldivia 

This season Chef Saldivia and the Moderne will be featuring dishes that highlight seasonal produce in its prime, excellent cocktails but also fresh and flavorful food. “Our greatest intention is to respect our guests with good food, solid processes, and an honest experience,” he says.

Chef Daniel Saldivia began his culinary journey in Venezuela, rebelling against engineering studies to work with Chef Francisco Abenante, one of the nation’s most respected chefs. His path led him to pursuing a degree in Food Science and Culture at UNEY,  international internships in Thailand and Italy, leading artisanal sandwich shops and vegan farm to table concepts in Bogotá, before moving to Europe to work with the Michelin Guide recognized Hammetts Collection in Malta and award-winning Chef Torsten Vildgaard (former head chef of Noma for nearly 18 years)  in Copenhagen, Denmark

Chef Saldivia tells us, “Throughout my journey, I have had the privilege of learning from chefs, gastronomic researchers, food photographers, and colleagues from around the world. All of them have left a mark on my cooking and on my way of understanding gastronomy as culture, discipline, and passion.”

Most memorable moments in the kitchen ?

There are countless moments. I believe the kitchen develops common sense in ways one could never imagine. The moments I treasure most are those when, within a sometimes small space, an incredible sense of unity emerges along with a shared passion for the craft. Every person and every country expresses respect for their culture through food, and I find that profoundly beautiful.

Most valuable lessons for up and coming chefs?

For the future of our profession, I believe it is essential for cooks to educate themselves—not only in recipes, but also in food culture, the chemical processes that take place during cooking, and the history of ingredients. Food, as we know it today, has made us—and continues to make us—thinking beings; it must always be respected and honored.

The greatest lesson a cook can learn is the defense of and absolute respect for our craft as cooks.

 Tell us about the inspiration behind your cooking

I have a voracious appetite and I enjoy just about everything. I spend a lot of time each day mentally revisiting the flavors I love and imagining how to combine them—I’m a glutton, I can’t deny it. I draw inspiration from the aromas of a good stew, from markets, from traveling, and also from recipe books and culinary history.

Many of the most flavorful dishes at The Moderne have come from sharing trials and errors during staff meals. We then refine, rethink, and perfect them for service. In that way, it becomes a process where practically the entire restaurant is involved and contributes until the dish is ready to be shared with our guests.  

Signature dishes at The Moderne?

We offer a version of dolsot, where rice is served in a stone bowl. We prepare it with a sauté of shiitake mushrooms and other seasonal varieties, using as many as we can find to give the dish a simple yet comforting character, with a balanced, nourishing, and flavor-packed profile. It’s vegetarian, ideal for sharing, and designed to bring a touch of joy through simple ingredients that are carefully crafted.

We also serve crispy Japanese eggplant with a miso glaze and stracciatella. The cheese works almost like a spreadable dip: we incorporated this creamy texture because no one can resist Mediterranean flavors, and we wanted to give the eggplant accompaniment a twist that bridges two culinary cultures in an original and appealing way.

The Owner – Michael Nguyen

Michael Nguyen is the owner of two locations of Maki Hibachi – a contemporary Japanese eatery specializing in sushi and hibachi; as well as The Moderne – an Asian tapas restaurant with a cocktail menu that changes monthly.  Inspired by his travels to major food cities like New York, Miami, LA, Tokyo, and Osaka, Michael wanted to bring something new and exciting to Orlando, specifically the Mills 50 neighborhood that hosted so many of his fondest childhood memories.  He created The Moderne to be the culmination of everything he had learned over the years, implemented into a beautiful and timeless Art-Deco styled space. 

For someone who has never been before, how would you describe the Moderne?

Honestly, they should just come through to find out! But to summarize, I think for guests The Moderne is a vibe. It’s classy yet casual, refined yet playful. It’s a beautiful venue where people can come together, cultivate new relationships, enjoy dynamic cocktails and eclectic food without breaking the bank.

For us behind the scenes, it’s a home away from home where everyone feels welcome and accepted and where we have each others’ back. Everyone feels supported and encouraged and our coworkers are some of our biggest cheerleaders.

It’s also a hub for education and creativity with our monthly rotating cocktail menu offering a lot of avenues for community outreach, self expression, professional development and cultural representation.

How do you incorporate your culture into the menu?

The Asian fusion approach that we took to the menu gave us the broadest palette to paint with so to speak.  My parents are first-generation Vietnamese immigrants and they’ve done so much to instill within me that culture, but I was born here and grew up here and America is and always will be a melting pot where everyone from every background can share their flavors to be mixed and remixed into something new and distinctly American.

Our menu takes heavy Japanese influences for our raw bar and Osaka press sushi sections, Korean nods with our super crispy fried chicken and our gochujang cream Korean Vodka Pasta, and I’ve even snuck fish sauce into a few dishes to fold in Vietnamese flavors .

The Bar Manager Brantley Newton

Brantley Newton is the bar manager for The Moderne – an Asian tapas restaurant that changes its cocktail menu every month (voted Best Cocktail Bar by Orlando Weekly in 2025).  His years spent on the board of directors for the US Bartender’s Guild Orlando chapter forged a strong commitment to education and professional development that drives the ethos of The Moderne.    

What are your inspirations for your bar program?

Having found my way in the industry through non-profit work with the US Bartender’s Guild Orlando chapter, I’ve always wanted to provide and encourage education and professional development for our team and to help show them that there are numerous viable career paths in bars and restaurants as well as the beverage alcohol industry.

As far as how we interact with our guests, inclusivity is the heart of our hospitality.  We take opportunities to celebrate the diversity of our staff to signal that all our welcomed and cherished in our restaurant.  After all, Orlando’s food and beverage scene is great because of the contributions of people from so many different backgrounds and the flavors and stories that they share with anyone lucky enough to dine in our city.  

I’m also a firm believer that a restaurant cannot exist separate from the community that supports it.  We make time to support the people who look out for us through charitable donations and staff volunteer events – whether that’s raising money for The Center or planting pollinator gardens along the train tracks downtown with IDEAS for Us or picking up trash along Lake Eola with Surfrider Foundation.  We aren’t just a business that sells food and drink to our community.  We are part of that community and we take that responsibility seriously.  

What makes your bar program special?

We change our cocktail menu every month and it is exactly as much work as it sounds like it would be!  Consistently working towards something keeps our staff engaged while providing continual creative and learning opportunities, and gives our guests something new and exciting each time they dine with us.  

The themes for the menus range from seasonal (sustainability oriented for Earth Day, spooky for October, and holiday festive for December) to operationally driven (like our July staff cocktail competition and August Mystery Box Challenge) to community outreach (February Black History month, Women’s Month in March, PRIDE in June, and Hispanic Heritage month in September).

We are currently on our 31st menu since we started this process and even on the monthly themes that we are repeating for a third time, the staff continues to innovate.  For the three peat of our September Hispanic Heritage month menu, our menu lead, Danny Sanchez, helped each bartender partner with a local creator from Orlando’s Hispanic community for cross-medium collaborations with a musician, fashion designer, painter, salsa dance studio, as well as our very own Chef Daniel.  The menu culminates in a ticketed benefit night on 9/28 where each of our collaborators share their gifts with our guests to help raise money for Las Semillas – an organization whose vision is to create spaces that prioritize arts, health, and community building in Orlando’s Pine Hills neighborhood. 

Signature cocktails/ drinks?

For The Moderne’s signature cocktail menu, I wanted to make sure that each drink was as memorable as it was tasty, so I reached deep into my bag of tricks and brought out every little bell and whistle I’ve ever used to successfully create a marketable concoction.  I named the menu “Rogue’s Gallery” because just like a super heroes hodgepodge collection of villains and antagonists, each drink is unapologetically ostentatious with an underlying devious streak.  

Our lychee martini, Woman in White, combines vodka, lychee liqueur, yuzu, orange blossom water, and a citrus fog filled bubble for a layered sensory experience.

The Dragon in a Bag – a gin mule with the addition of dragonfruit and pineapple – is served in a Capri-sun style drink pouch that evokes nostalgia and reassures our guests that we don’t take ourselves too seriously.

Unfit For Waltzing After Supper is a phrase pulled from Jerry Thomas’s 1862 book, “How to Mix Drinks or The Bon-Vivant’s Companion” as a warning against drinks that go down a little too easy in a way that you don’t notice until it’s too late.  It’s also a combination of rum, rose’ sake, strawberry puree, lemon, and honey served over a ball of snow cone ice for a frozen daiquiri-like experience without the cacophony of a blender.

Diss Track is a spicy passionfruit Cadillac margarita with a sunset-esque garnish of Peychaud’s bitters with an orange slice propped up by a bamboo leaf to mimic the fabled “green flash” of the sun sinking below the horizon.  As a celebration of bartenders who are in this thing for the long haul, the drink is built as a swizzle – easing the inevitable shoulder injuries that bartenders sustain from years and years of shaking drinks.  

Mother’s Mercy consists of various natural remedies for hangover symptoms:  ginger and mint for upset stomach, coconut water for dehydration, a flaming lemon spritz for headaches, and hair of the dog to help recover from one good night and ease your way into the next.

Our version of a Smoked Old Fashioned, Hell’s Half Acre, combines bourbon with a toasted rice green tea syrup, our house amaro blend, orange bitters, and a dash of champagne vinegar infused with Japanese pickled plums.  The glass is smoked over a spiced wick that we make in house and the drink is poured through the smoke table side.  The inclusion of amaro, a category of bittersweet liqueurs that often contain multi-generational family recipes of 30 or more herbs, roots, and spices as “seasoning” for the drink is celebrated in the cocktail’s name, which obscurely references the one stop light town that birthed Kentucky Fried Chicken.  

What are some trends you’ve noticed in the drink space and are you incorporating any of that into the program recently?

A strong emphasis on visually appealing cocktails is increasingly important in the social media age.  While changing the menu each month gives us countless chances to try new things, when it comes down to a challenge involving marketability (like our sales-based cocktail competition in July), the staff always produces drinks with vibrant colors and fanciful or interactive garnishes that photograph well and turn heads as they are carried through the dining room. 

Currently, our No ICE Necessary cocktail is poured tableside on a makeshift Day of the Dead altar with flowers and torched rosemary.  Our Corazon Brilliante takes the standard orange peel garnish of an Old Fashioned and carves it into a frilly, almost Bird of Paradise like organic shape for an understated flourish to wow our guests.  

The Moderne – 1241 E Colonial Dr, Orlando, FL 32803
https://www.themodernebar.com/

St. Augustine and Florida’s Historic coast is a perfect getaway for Orlando foodies because it combines rich history with a vibrant, evolving dining scene. The city offers everything from fresh local seafood and waterfront oyster bars to globally inspired restaurants and craft cocktail lounges nestled in centuries-old buildings.

Food festivals, farm-to-table experiences, and a strong emphasis on local ingredients make each visit dynamic and unique. With its walkable historic district filled with charming cafés, bakeries, and hidden gems, St. Augustine invites Orlando visitors to explore both culture and cuisine in one unforgettable trip.

This fall Florida’s Historic Coast is keeping it fresh and excitin with an array of new tours, tastes, and lodging – read on to find out more!

Fresh Ways to Stay

• The AC Hotel St. Augustine by Marriott is slated to open in late 2025 on the San Sebastian River in Downtown Historic St. Augustine. This European-inspired hotel features 142 rooms, with an outdoor pool, lounging area, 24-hour fitness center, 1,500 square feet of event space, and a signature restaurant, the AC Lounge & Kitchen. 
• Also located on the San Sebastian River, Hotel Amalga St. Augustine, part of Marriott’s Tribute Portfolio recently opened, offering 58 rooms blending modern luxury with timeless charm. Rooftop patios and pool overlook the Historic downtown and the AC Hotel Marina. 
• The Castillo Real St. Augustine Beach Resort has been designated as a Tapestry Collection by Hilton after receiving over $2 million in upgrades. The 60-room beachfront boutique resort offers upgraded amenities, including an updated pool, lobby, and restaurant.
• St. Francis Inn has just added The San Sebastian River Houses to their inventory of unique lodging in St. Augustine. This collection of 4 luxury homes perched along the tidal marshes of Oyster Creek and the San Sebastian River, are just steps from St. Augustine’s historic district. Each house is equipped with a gourmet kitchen, an open living area with a large Smart TV (Hulu Live TV included), a handy workspace, a half bath on the first floor, a washer and dryer, and two king bedrooms on the 2nd floor, each with a full bath. The most valuable feature is the stunning view of the marsh from the custom windows and decked patios.   

Making Memorable Events Even More Memorable

• The stage is set at the recently reopened Ponte Vedra Concert Hall. Following a 14-month, $12.9 million renovation, the music venue is set to host up to 180 annual shows. Upcoming performances include September 29, Melissa Etheridge; October 1 and 2, Lyle Lovett; October 3, Steep Canyon Rangers; October 13, Joss Stone; October 27, Matisyahu; and many more.
• St. Augustine’s Nights of Lights returns with new dates, celebrating the Grand Illumination on November 15, 2025, with the city lighting up every night through January 11, 2026. Guests will find enjoying this annual tradition even easier with a new app coming this November, including detailed parking options. Follow www.nightsoflights.com to keep up on this year’s highlights.
• The Maria Jefferson Chapter of the National Society Daughters of the American Revolution is spearheading St. Augustine’s celebration of America’s 250^th Anniversary, with a full slate of socials, lectures, and commemorations starting in January 2026. View the full calendar of 250^th Commemorative events taking place in 2026 fssdar.com/mariajefferson/calendar-of-events
• The Emma Concert Association has announced 13 new concerts taking place at Lewis Auditorium at Flagler College between October 2025 and April 2026. Scheduled performances include the Gainesville Symphony Orchestra, a cappella ensemble Voctave, the South Carolina Ballet, Chicago Tap Theatre and more.
• The world’s most prestigious pool players will come together for the 2025 International Open, which takes place November 14-23, 2025, at the World Golf Village Renaissance St. Augustine Resort. The nine-day tournament showcases elite billiards competition across 9-Ball, 10-Ball, Straight Pool (14.1), and One-Pocket.
• St. Augustine was a historic winter artist colony in the late 19th and early 20th centuries, attracting Impressionist painters to its warm climate, scenic nature, and historic architecture. The St. Augustine Art Association continues the tradition with the launch of a new series of Plein Air events and workshops.  Selected works created at these paint outs will be displayed at various 2025-26 Art in Public Places exhibits at the St. Johns County Administration Rotunda Gallery, which is open to the public Monday-Friday, 8 a.m.-5 p.m.
  • • September 5-8: Founder’s Day Plein Air Paint Out
    • September 14: Plein Air in the Park at Lakeside Park on St. Augustine Beach
    • November 13-15: Painting Fall en Plein Air Workshop with instruction from award-winning artist Martha Ferguson. 
    • December 10: Plein Air Nocturne – Artists will capture the holiday spirit and historic charm of the nation’s oldest city in atmospheric nighttime scenes. 
    • Additional 2026 St. Augustine Art Association-sponsored Plein Air events include the March 20-22 Plein Air Weekend and the April 23-26 10th Annual Plein Air Paint Out. 

New Experiences and Ways to Explore

• Florida Water Tours is celebrating the addition of a new, custom-built boat, the Great Blue Heron. Guests can view dolphins, historic landmarks, and even the upcoming Nights of Lights from the vessel’s spacious covered deck.
• Anastasia Island’s Arcade Museum is an interactive showcase for vintage arcade games. Visitors can play classic games like Pac-Man, Donkey Kong, pinball, Skee Ball, and many more, while enjoying bites from the snack bar.
• Visitors can experience 500 years of history in two hours with a brand-new walking tour from

St. Augustine True History Tours, exploring the streets of Historic Downtown St. Augustine.

• Join the new Pink Culture Tours that celebrate femininity on its signature all-pink carts with playful storytelling – perfect for girl getaways and bachelorette parties.
• The award-winning St. Augustine Distillery now offers two programs in collaboration with The Stave and Thief Society; the Associate Bourbon Steward Course, is an in-depth program designed to help participants confidently and accurately discuss America’s native spirit, as well as make informed recommendations, and the Executive Bourbon Steward Course, tailored for industry professionals and bourbon enthusiasts seeking advanced knowledge. Both one-day programs include classroom instruction and hands-on time on the production floor to explore the science behind bourbon-making. When paired with the Bottle Your Own Experience, these offerings make the St. Augustine Distillery one of the South’s most sought-after bourbon destinations.
• From September 26-November 22, the new Harvest Trail Farm Tour is a self-guided journey to farms, fields, and flavors that define the region’s rich agricultural heritage. Download a passport and tour the farms that cultivate everything from fruit trees, sunflowers, and luffas to datil peppers, honey, and olives.
• The Office at Ponte Vedra Beach is an upscale, state-of-the-art space intended for networking and maximizing productivity. With large offices, conference rooms, high-speed internet, 24-hour key card access, and amenities including chef-crafted meals, an in-house gym, and an on-site personal trainer, The Office is a welcoming space for travelers who need comfortable space to work.
• Things always shine a little brighter on Florida’s Historic Coast during the Annual Nights of Lights celebration. In addition to the many brilliant experiences offered, this year there are even more ways to enjoy, including the  Art & History, a Holiday Décor Exhibition at Ximenez-Fatio House, the performance of a Miracle on 34^th Street, a Live Radio Play at The Waterworks, the performance of a Miracle on 34^th Street, a Live Radio Play at The Waterworks, and some new fun tours with The Tastings Tours‘ new Horseless Carriage Tour, and partnership with Paladar Café where they will offer tour participants traditional holiday tastes with the authentic flavors of Cuba.  
• First Coast Cultural Center in Ponte Vedra Beach has recently announced new programming, including Adult Art presentations and workshops led by Master Artist Ellen Diamond, Robert Adams, Florida Mining Gallery Master Artist Allison Watson, Jewelry design workshops by Eve Huggins, Italian cooking classes by ChefDiana Testa, and much more.

New Places to Dine and Sip

Dining on Florida’s Historic Coast is a year-round epicurean delight. With the Fall season coming soon, local eateries will be keeping it fresh with menu changes.  These creative additions will highlight the region’s seasonal ingredients. Watch for menu changes at Lotus Noodle Bar, Catch 27, Asado Life, Bueno Onda St. Augustine, Michael’s, La Cocina at the Cellar Upstairs, Cap’s on the Water, Ice Plant Bar & Restaurant, and 1912 Ocean Bar & Rooftop. Here are some new dining and drinking experiences.

• Purple Olive is on the move as they refurbish and relocate to the iconic Gypsy Cab Company building on Anastasia Island, eyeing an early fall reopening.
• Farm-to-fork stalwarts at The Floridian restaurant have opened two new concepts while they construct a new location on St. Augustine Beach. Bea’s Fine Foods and All Day Café and Jefe’s Fish Wagon are now open on Anastasia Island, serving fresh takes on Southern classics and fish shack specialties.
• Chef Freddy and Jenn Underhill are back at popular Italian hotspot Amici’s Restaurant, with new menu items, vegetarian options, and events in their banquet hall, The Milano Room.
• Asado Life, recently recognized by Food & Wine Magazine for its hallmark open-fire cooking style, is offering extended Sunday lunch hours, has released a fresh new waterfront menu, and has updated Asado Life Market offerings, including new spices and prepared items.
• The Hammock Beach Golf Resort & Spa, located just south on A1A, welcomes new Chef de Cuisine Bryan “Scott” Downs to head up their Atlantic Grille, providing an upscale seafood dining experience.
• Opened in the summer of 2025, Lynda’s at the Ocean Club in South Ponte Vedra Beach offers an exceptional oceanfront dining experience featuring coastal cuisine that celebrates the region’s culinary richness.
• The new Cornerstone Café is a quaint, family-owned eatery and coffee house located in the Lincolnville neighborhood of Historic Downtown St. Augustine.
• La Petite Kitchen is a new culinary destination in St. Augustine where guests can learn how to cook signature dishes from Chef Janice Hudgins, owner of Little Miss Ha, and Executive Chef Waylon Rivers of 36 Granada. Classes range from Vietnamese Classics to French-inspired cuisine, with options for custom private chef dining experiences.
• The Kava and Canvas Lounge opens September 1 at the Unify Tattoo Co. in the West King District of St. Augustine. It offers an elevated sober social experience, centered around community, creativity, and presence. Its botanical bar serves thoughtfully crafted drinks featuring kava, kanna, and adaptogenic mushrooms.
• Seavin, Inc. has kicked off Florida grape harvest season for its two Florida wine outlets—Lakeridge Winery in Clermont and San Sebastian Winery in St. Augustine—featuring native Muscadine grape varieties like Noble, Welder, and Carlos. These grapes are crafted into award-winning wines that reflect the state’s unique viticulture. Visitors to San Sebastian Winery can enjoy daily tours, a wine-centric gift shop, and rooftop dining at the new La Cocina at the Cellar Upstairs, offering both casual and fine dining in an open-air setting.
• For cocktails crafted with passion, Odd Birds Cocktail Lounge and Kitchen has opened its Charlotte 33 Speakeasy, tucked behind a bookcase and offering a soft and moody atmosphere.
• Hornski’s Brewing Co. has reopened its popular craft brewery/bar on Anastasia Boulevard. In addition to brewing its own beers, Hornski’s carries other popular craft brews, has vintage arcade games, and creates a unique soundtrack from its extensive vinyl collection.
• Flamingo Coffee Bar has created a bold, pink paradise for coffee lovers on Anastasia Island. They offer signature roasted drip coffee, teas, baked goods, fun merch, and more.
• Concert-goers can add coffee to their musical experiences on Florida’s Historic Coast. The St. Johns County Cultural Events Division, which operates The St. Augustine Amphitheatre and Ponte Vedra Concert Hall, has added the popular coffee shop, The Kookaburra, to both venues, serving up coffee, espresso, signature drinks, teas, Aussie pies, and baked goods.

Shop ‘Til You Drop

• Savannah Bee Company is all the buzz on St. George Street with artisanal honey and mead tastings, honey and honey products, including soaps, skincare, and accessories.
• Order up at The Spice & Tea Exchange® of St. Augustine with new fall flavors of tea and candles based on diner classics like Cherry Pie, Pumpkin Cake, and Old Fashioned.
• Looking for a quiet moment with a good book? Hit up King Street’s newest shop, Midnight Moon Books and Boutique, stocked with an array of reads plus accessories, clothes, candles, and everything else for a comfy book nook.
• The West King District has a new shop for classic and current tunes with Rocking Chair Records. It features a curated mix of new and used vinyls, CDs, cassette tapes, vintage clothing, stickers, pins, turntables, and rare finds.

Getting to Florida’s Historic Coast

• Breeze Airways is expanding its service to Florida with two new nonstop flights. Beginning Oct. 3, travelers can fly from Norfolk International Airport to Orlando International Airport and West Virginia International Yeager Airport to Tampa International Airport. Additional routes are planned for launch in September as well.

Located midway between Daytona Beach and Jacksonville, Florida’s Historic Coast includes historic St. Augustine, the outstanding golf and seaside elegance of Ponte Vedra, the rural beauty of Hastings, Elkton, St. Johns, and 42 miles of pristine Atlantic beaches. Visitor Information Centers are located at 10 Castillo Drive, St. Augustine; 200 Solana Rd. Suite B, Ponte Vedra Beach: and at the St. Johns County Beach Pier Park, 350 A1A Beach Blvd., St. Augustine Beach. For advance travel information, call 1.800.653.2489 or go to the Visitors and Convention Bureau website at www.FloridasHistoricCoast.com. Check us out on social media Instagram @FloridasHistoricCoast; @ViajaStAugustine,  Facebook.com/OfficialStAugustine, and Facebook.com/ViajaStAugustine and Twitter @FlHistoricCoast

MORIMOTO ASIA CELEBRATES 10 YEARS AT DISNEY SPRINGS WITH ANNIVERSARY EVENT AND DEBUT OF NEW PASSPORT PROGRAM 

The restaurant launches “Passport to Morimoto Asia,” offering prizes like chef meet & greets and curated trips

(Orlando, FL) September 10, 2025 – Morimoto Asia, the iconic Pan-Asian restaurant by Iron Chef, Masaharu Morimoto, in collaboration with the Patina Group, is thrilled to announce its 10th anniversary at Disney Springs® The Landing at Walt Disney World® Resort.

Over the past ten years, Morimoto Asia has welcomed millions of guests from around the globe, earning a reputation for excellence in culinary innovation and hospitality.

“For 10 years, it has been a great pleasure to share my food and vision with guests at Disney Springs,” said Chef Masaharu Morimoto. “This journey continues because of my team’s passion and dedication, and they inspire me every day. I look forward to the next 10 years, bringing new ideas and flavors to everyone who visits.” 

To celebrate this milestone, the restaurant is introducing a year-long “Passport to Morimoto Asia” program. Starting on Oct. 1, 2025, the initiative will showcase a different pan-Asian country each month with a featured dish and cocktail, inviting guests to collect stamps in a custom-designed passport as they explore new flavors throughout the year.

To participate, guests will receive their passport upon ordering and are encouraged to bring it back throughout the year so they can earn their stamps.

Guests who collect all 24 unique stamps will be awarded a weekend getaway to Boston, featuring an event at TD Garden, dinner for two and a complimentary hotel stay.

Those who collect 12 stamps will receive an invitation to an exclusive reception at Morimoto Asia, hosted by Chef Morimoto himself. The schedule of offerings is as follows: 

• October – Japan: Okinawa Soba + Awamori Sour
• November – Korea: Sundubu Jjigae + Soju & “Sprite”
• December – Thailand: Pad Thai + Reconstructed Thai Tea
• January – Vietnam: A-5 Wagyu Pho + Jackfruit Mojito
• February – Mongolia: Khuushuur + Mongolian Milk Tea
• March – Singapore: Singapore Chicken Rice + Rhubarb Singapore Sling
• April – Malaysia: Kapitan Chicken w/Coconut Rice + Tamarind Margarita
• May – Philippines: Adobo Tacos + Pandan Espresso Martini
• June – Taiwan: Lu Rou Fan + Baijiu Bijou
• July – India: Chicken 65 + Porter Flip
• August – Indonesia: Nasi Goreng + Coco-Kece
• September – China: Dongpo Pork + Pomelo Paloma

“We are very excited to launch ‘Passport to Morimoto Asia,’ a program designed to thank our dedicated guests who have embraced us over the past decade,” said Paul Snyder, General Manager of Morimoto Asia. “I’ve been with the Patina Group for 18 years, and when we opened in 2015, we could not have imagined the overwhelming love and support we would receive. We are excited for our new and returning guests to participate in the program and look forward to many more years at Disney Springs.”  

On Sept. 14, 2025, Morimoto Asia will kick off its year-long 10th anniversary celebration at Disney Springs with an unforgettable day of culinary artistry and entertainment. The celebration begins with a dazzling bluefin tuna carving ceremony presented by Iron Chef Masaharu Morimoto. Guests will also have the unique opportunity to enjoy Instagram-worthy meet-and-greets and sample Chef Morimoto’s acclaimed sake.

Following the festivities, attendees can indulge in tastings of signature dishes from Morimoto Asia’s inventive menu, including Peking Duck, ramen and takoyaki, paired with a curated selection of signature cocktails, beer and sake. With two seating times available and limited capacity, tickets start at $125+ per person or $650+ for a four-person booth that includes VIP experiences. Guests attending the event will also be the first to receive a “Passport to Morimoto Asia. Reserve your tickets HERE.

Beyond its culinary achievements, Morimoto Asia is deeply committed to giving back to the community. With annual events like Ramen Rumble, a friendly ramen competition bringing together the local culinary community, benefiting Give Kids the World. Over the last decade, the restaurant has donated over $100,000 to the nonprofit organization and is proud of its service beyond kitchen doors. 

For more details on Morimoto Asia’s 10th Anniversary celebration and passport program, please visit www.morimotoasia.com. The restaurant is open Sunday through Thursday from 11:30 a.m. to 11 p.m. and Friday through Saturday from 11:30 a.m. to 11:30 p.m. Follow along for news and updates on Instagram and Facebook.

Judson’s Live is an intimate performance and event venue inside the Dr. Phillips Center for the Performing Arts in Orlando. It’s designed for smaller-scale shows, workshops, and curated experiences that combine entertainment with food, drink, and creative ambiance.

Tasting with Master Sommelier George Miliotes, aimed at wine lovers of all levels.

George Miliotes is one of only about 273 people in the world to hold the prestigious title of Master Sommelier, a credential earned through one of the most rigorous wine examinations globally.

He is best known as the founder of Wine Bar George at Disney Springs in Orlando, where he curates an acclaimed wine list of over 200 selections.

Master Sommeliers are experts not just in tasting and identifying wines, but also in food pairings, service, and the cultural history of winemaking. The title signifies a lifetime of dedication, deep knowledge, and rare skill—making tastings with a Master Sommelier like Miliotes both educational and uniquely memorable.

Each session includes a guided blind tasting of six wines, accompanied by storytelling, education about vineyards and wine regions, plus a shareable charcuterie board in many of the events.

Upcoming events include Learn How to Taste Wine on November 2, 2025; Sparkling Wine: The Art of Sparkling Wine on December 7, 2025; and Grand Cru: An Evening of Grand Cru Wines on February 1, 2026.

Tickets start around $159.30 and typically the event begins at 1 p.m., with doors opening a little earlier. Visit: https://www.drphillipscenter.org/events/tickets/2025/tasting-with-a-master-sommelier-george-miliotes-december/ for more information.

I attended a class recently, and must say that George Miliotes’ wine tasting at Judson’s Live was an incredible experience – truly a master class in wine tasting. It was extremely valuable to learn not just about the different wines, but how to break them down by sight, aroma, origin, age, and taste. Understanding these characteristics gave me a whole new perspective on what makes each wine unique. George made the process approachable and engaging, weaving in stories and knowledge that brought each glass to life. I left feeling more confident, inspired, and with a much deeper appreciation for the art and science of wine tasting. Judson’s Live is also an intimate and beautifully designed space that made the event feel warm, welcoming, and perfect for learning.

Universal Orlando Hotels is celebrating spooky season with Halloween-themed bars and specialty cocktails available through Nov. 2.

Each hotel features a unique transformation: from a ghostly shipwreck at Loews Portofino Bay’s Thirsty Fish Bar, to undead rock concerts at Hard Rock Hotel’s Night of the Living Shred, to eerie takeovers like the Pumpkin Lord Bar at Cabana Bay, alien abductions at Aventura’s barVentura, and haunted seas at Endless Summer’s Sunset Lounge.

Guests can enjoy these immersive, fright-filled experiences nightly, with themed drinks and chilling atmospheres designed to extend the Halloween Horror Nights spirit beyond the parks.

Here are a few of the limited time specialty cocktails available for Halloween now till November 2!

Spicy Jack-o-Rita		Ingredients
		1.25oz    Reposado tequila 0.75        Chile liqueur 1.5oz      Lime juice 0.5oz      Pumpkin puree 3 Dash    Bitters Half-rim with tajin seasoning
Haunted Harvest		Ingredients
		2 oz       Sake 1.5 oz    Pumpkin Puree 1 oz       Brown Sugar Simple Syrup 3 Dash   Foam

Infected – N/A Cocktail	Ingredients
	1.5 oz     Orange non-alcoholic Spirit 1 oz        Vanilla Syrup 2 oz        Orange Juice .5 oz       Blue Curacao Top with lemon-lime soda
Into The Fog	Ingredients
	1.5 oz      Bourbon .5 oz        Liqueur 1.25 oz    Peach Puree .75 oz      Lemon Juice 3 Dash     Foam .5 oz        Pinot Noir Float Utilizing Flavor Blaster smoke for a fog effect
Bloody Sour	Ingredients
	1.25 oz   Whiskey 1 oz.       Lemon juice .75 oz.    Simple syrup 1 oz.       (float) Pinot noir

Scarlett Spell	Ingredients
	1.5 oz   vodka .75 oz   Elderflower liqueur .5 oz     Aperitif .75 oz   Lemon .75 oz   Grapefruit .25 oz   Grenadine

All of the specialty Halloween-themed cocktails are offered through Nov. 2.

The Universal Orlando Hotels have also gotten into the “Spooky Season” spirit with Halloween themed bars, including:

• Loews Portofino Bay Hotel – Thirsty Fish Bar
  The Thirsty Fish has been transformed into a ghostly fishing vessel frozen in time. Icy nets, a shattered mast, and a chilling blue glow set the stage for a hauntingly immersive experience.  An eerie blue glow is cast along the walls, sending shivers down your spine. Hours: 5pm – midnight daily
• Hard Rock Hotel – Night of the Living Shred  
  The undead rockers are back and louder than ever in the lobby of the hotel. With their full roadie crew in tow, this year’s residency features amped-up lights, sights, and frights that’ll leave you screaming for an encore.  Hours at the nearby Velvet Bar: 5pm – 2am daily
• Universal Cabana Bay Beach Resort – Pumpkin Lord Bar at Swizzle Lounge  
  The Pumpkin Lord returns, and he’s taking over the lobby! Expect sinister surprises and an eerie ambiance as this fan-favorite theme digs deeper into its haunted roots.   Hours: 5pm – midnight (Mon/Tue) and 1pm – midnight (Wed-Sun)
• barVentura at Universal Aventura Hotel – Alien overlords have taken over Aventura’s lobby bar, serving mind-controlling cocktails and abducting unsuspecting guests to their looming mothership. Hours: 5 – 11pm daily
• Sunset Lounge at Universal Endless Summer Resort – Dockside Inn and Suites – The dead sea has washed ashore and from the briny deep come spirits of the sea as creepy driftwood sculptures. Hours: 4pm – midnight (Sun-Thur) and 1pm – midnight (Fri/Sat)

Universal Orlando’s Halloween Horror Nights RIP Tour

The R.I.P. (Really Intense Paranormal) Tour is a premium VIP-style guided experience during Halloween Horror Nights. It gives you front-of-the-line access to haunted houses, reserved show seating, exclusive perks, and generally a more curated, less stressful way to experience HHN in one night, saving time for those on a tight schedule as well especially if you have the budget for it!

Availability & Cost

• The R.I.P. Tour is offered on select event nights during HHN.
• There are non-private R.I.P. Tours (shared with other guests) and private options. The private tours are more expensive, offer more customization, and accommodate your party exclusively.
• Cost for a non-private R.I.P. Tour starts at about US$389.99 per person, plus the regular HHN admission ticket.
• Private tours require contacting Universal’s VIP Tours to get exact pricing, since it depends heavily on date, event demand, and group size.

Perks & Inclusions

• VIP entrance to Universal Studios Florida for the event night.
• Immediate priority access to haunted houses (usually one-time each with the tour) with your guide. No waiting in regular lines.
• Reserved seating at certain shows. So you don’t have to arrive super early or compete with general admission to get a good view.
• Express access to rides and attractions (those included in the Universal Express program) after your guided tour, using your R.I.P credential, subject to the park hours.
• Pre-tour reception (often with light appetizers or buffet style small bites) and access to exclusive cash bar locations during the tour.
• A commemorative credential / lanyard.
• A souvenir that marks your participation.
• Valet parking included (standard) for one vehicle, subject to availability.

The highly anticipated Korean market H Mart in Orlando is set to become the first location in Florida. H Mart officially confirmed plans for the store in March 2021. Though it has been in development for years, the opening is now imminent, as the company has been hiring and construction is nearing completion with news that it is now set to open on September 25! Expect giveaways and prizes for early guests.

Location and size

• Address: The store is located at 7501 W. Colonial Drive, in the Westland Terrace Plaza, taking over a former Super Target building.
• Scale: It is a massive project, with the market and food hall covering over 100,000 square feet.

Shopping and food hall

H Mart is known for its wide selection of Asian groceries, produce, seafood, and ready-to-cook items. A major feature of the Orlando location will be an extensive food hall with numerous vendors. 

H mart website: https://www.hmart.com

UPDATED WITH PRESS RELEASE FROM H-MART – 9/3/2025

H Mart, the largest Asian supermarket chain in the United States, .is set to open a brand-new, 100,074-square-foot store located at 7501 W Colonial Dr, Orlando, FL, on September 25, 2025, at 10 a.m.

This highly anticipated location will bring an unparalleled shopping experience to the community, offering a diverse selection of fresh produce, premium meats, seafood, and everyday essentials—all under one roof.

Orange County Commissioner Mike Scott said, “As the largest Asian American supermarket chain in the county, H Mart has long been a cultural and culinary cornerstone – and I’m incredibly proud to welcome their newest location right here in Orange County, District 6. This opening is more than just a business milestone; it reflects the strength, diversity, and vibrancy of our community. I’m honored to support a brand that continues to uplift and serve so many families across the nation.”

H Mart is known for its one-stop shopping experience, featuring an extensive range of fresh produce, high-quality meats, seafood, pantry staples, frozen foods, and health and beauty products. With direct sourcing from local farms and suppliers, H Mart ensures the freshest goods for the Orlando community. The store will be open daily from 8 a.m. to 10 p.m.

H-MART Food Hall highlights

In addition to grocery shopping, this new store is expected to become a one-stop shopping destination with a variety of groceries and household goods.

In addition, the building itself also will have an H-Mart food court and various cultural spaces that will enhance the quality of life for Orlando customers.

The food court will include:

• Myung Ga – Korean BBQ & tofu soup
• Oh K-Dog – Korean style corn dog
• Jopok Topokki – Korean spicy Topokki, tempura, and street food
• U Chun – Authentic Korean cold noodles & tofu soup
• Paik’s Noodle – Korean-style Chinese cuisine
• Chidon – Japanese cuisine & fried cutlet

H Mart President, Brian Kwon said, “H Mart is excited to bring an authentic taste of Asia to your neighborhood, and we hope our customers share in our enthusiasm. Our market is all about celebrating the richness and variety Asian cuisine, making it easier than ever to find the flavors you love, right here at home.”

For more information about events, special promotions, and sales, visit H Mart’s website at www.hmart.com or follow us on KakaoTalk (ID: H Mart FL), WeChat (ID: hmartofficial), LINE (ID: 906tfvua), and Facebook and Instagram (@hmartofficial).

STORE ADDRESS
7501 W Colonial Dr
Orlando, FL 32818

Orlando knows how to do banh mi right. From crunchy baguettes to bold fillings, these spots are serving up the Vietnamese sandwich you crave.

1. Banh Mi Cali

Address: 5210 W Colonial Dr Ste 154, Orlando, FL 32808
Phone: 407-866-0208

A go-to for locals who want no-fuss, flavor-packed banh mi. The cold cut combo is the standout, layered with pork, pate, pickled vegetables, and just the right kick of heat. Quick, affordable, and consistent.

2. Bamita

Address: 2100 E Colonial Dr, Orlando, FL 32803
Phone: 407-759-4858

Bamita brings color and creativity without losing the roots. Try the BBQ pork or grilled chicken, each stacked in a perfectly crisp baguette. Their sauces add an extra punch worth returning for.

3. Paris Banh Mi

Address: 1021 E Colonial Dr, Orlando, FL 32803
Phone: 407-866-2012

Known for variety, Paris still gets the basics right. The banh mi here are filled with grilled meats, fresh cilantro, and house-made mayo that ties it all together. Don’t forget to grab a boba for the road.

4. Banh Mi Boy Cafe & Bakery

Address: 1110 E Colonial Dr, Orlando, FL 32803
Phone: 407-422-0067

This hidden gem keeps it classic with generous portions and fresh ingredients. The grilled pork banh mi is juicy and flavorful with a nice balance of sweet and savory. Friendly service and always made to order.

5. P’s VietMi Café

Address: 8475 S John Young Pkwy, Orlando, FL 32819
Phone: 407-271-8428

Tucked in a strip mall, P’s VietMi turns out some of the freshest banh mi in town. Their bread is baked daily, and you can taste the difference. Try the lemongrass chicken or house special for full flavor impact.

 Honorable Mention: Y Nhu Bakery and Cafe

Address: 1525 E Colonial Dr #5, Orlando, FL 32803
Phone: 407-228-1219

Known more for their baked goods, Y Nhu still deserves a nod. Their house-made baguettes make for a solid banh mi base. It’s a quieter, homier alternative to the buzzier spots.

Banh mi lovers have plenty to be excited about in Orlando. Whether you’re craving the classic or exploring new twists, these shops serve the kind of sandwiches that stick with you.

Fall in Orlando calls for cool drinks, good company, and fresh vibes. These 23 bars deliver refreshing cocktails, local brews, and lively atmospheres perfect for those hot Orlando days and warm nights. Grab your crew and explore Orlando’s best sips this season.

1. Alfie’s HiFi

Address: 1300 N Mills Ave, Orlando, FL 32803

Alfie’s offers a cozy backyard patio and creative cocktails with a twist of nostalgia. Their house spritzes and locally inspired ice pops make summer drinking fun and refreshing. Don’t miss their weekend brunch specials.

2. Burton’s Thornton Park

Address: 801 E Washington St, Orlando, FL 32801
Phone: 407-412-5140

Burtons mixes old Florida style with a vibrant energy at Thornton Park. Their craft cocktails and wine list keep things classy, while live DJs bring summer beats. The outdoor seating is a popular spot for happy hour.

3. d.b.a. Orlando

Address: 809 N Mills Ave, Orlando, FL 32803

d.b.a. is beer-forward, with 40 taps featuring local and international brews. Their patio in Mills 50 is perfect for sunset sips, and food trucks rotate daily. Summer events like trivia nights and beer gardens draw a friendly crowd.

4. Death In The Afternoon

Address: 930 N Mills Ave, Orlando, FL 32803

This hidden speakeasy serves precision cocktails in an intimate style. Known for a rotating cocktail menu and daily happy hour specials, it’s worth seeking out. You’ll appreciate the skilled bartenders and chill atmosphere.

5. Gnarly Barley

Address: 1407 N Orange Ave, Orlando, FL 32804
Phone: 407-730-9566

Gnarly Barley is a craft beer bar and sandwich shop with a summer-ready patio. Expect rotating taps and seasonal brews with event nights like bingo and karaoke to keep things lively. Layers of flavor pair well with their toasted sandwiches.

6. Gravity Taproom

Address: 777 N Orange Ave Suite D, Orlando, FL 32801
Phone: 407-420-0479

Gravity Taproom in North Quarter offers local brews alongside Neapolitan-style pizza. Their shaded outdoor deck and weekend brunch add to summer appeal. It’s a laid-back spot with reliable drinks and good energy.

7. Hanson’s Shoe Repair

Address: 27 E Pine St, Orlando, FL 32801
Phone: 407-476-9446

This hidden gem behind a shoebox entrance delights with handcrafted cocktails and cozy vibes. Their creative drinks menu and tucked-away bar stool seating make it feel like your own secret hangout. Reservations are recommended for peak summer nights.

8. Lamp & Shade Craft Kitchen and Cocktails

Address: 1336 N Mills Ave, Orlando, FL 32803
Phone: 321-417-3477

Lamp & Shade brings a modern lounge feel with a strong cocktail game plus live music on select evenings. The indoor-outdoor bar space fits summer mode well. It’s the kind of place where locals meet up after work.

9. The Matador

Address: 724 Virginia Dr, Orlando, FL 32803

Matador offers Pan-Latin plates and margaritas with rooftop views. Their frozen margaritas are ideal for beating the heat on sunny days. Don’t miss their tequila flights or live Latin music nights.

10. Ollie’s Public House

Address: 3400 Edgewater Dr, Orlando, Florida 32804
Phone: 407-999-8934

Ollie’s serves elevated comfort food and cocktails in a relaxed neighborhood setting. Their refreshing spritz list keeps things light and bright all summer long. Weekly events like brunch bingo add to the fun.

11. Otto’s High Dive

Address: 2304 E Robinson St, Orlando, FL 32803
Phone: 321-231-7902

Otto’s blends old-school Cuban flavors with vintage cocktails and live music. Their mojitos and daiquiris are perfect for hot summer afternoons. The dimly lit interior offers a cool escape from the heat.

12. Packwoods

Address: 360 E Horatio Ave #500, Maitland, FL 32751
Phone: 321-326-9498

Packwoods is a welcoming wine bar with a summer-friendly patio and curated wine flights. They offer daytime events like wine-and-paint and plenty of rosé. It’s a perfect spot for laid-back sunny afternoons.

13. Pocha 93

Address: 7379 W Colonial Dr, Orlando, FL 32818
Phone: 407-420-0157

Pocha 93 offers Korean-inspired cocktails served in high-energy style. Their soju cocktails are fun for summer nights with friends. Matching bar snacks like spicy wings bring extra flavor to the scene.

14. Suffering Bastard

Address: 200 south Myrtle Ave, Sanford, FL 32771

This tropical rum bar serves tiki drinks and island-style bites. Their Daiquiri Duelling nights and summer drink specials make it feel like a mini vacation. Vibrant décor and big flavors elevate summer outings.

15. Sunroom

Address: 1319 N Mills Ave, Orlando, FL 32803
Phone: 407-630-6574

Sunroom is all about tropical vibes and fresh cocktails. Their bright interior, ceiling fans, and rum-forward menu blend well with Orlando summer. Don’t miss their luxe cocktails or weekend brunch service.

16. The Courtesy Bar

Address: 1288 N Orange Ave, Winter Park, FL 32789

The Courtesy mixes craft cocktails with a cozy lounge feel. Their fresh garnish and house mixers suit long summer evenings. Small bites add a touch of foodie flair to the bar menu.

17. The Moderne

Address: 1241 E Colonial Dr, Orlando, FL 32803

This upscale bar in the Mills 50 district focuses on sophisticated cocktails and local spirits. Their glassware and craft technique make it feel special. It’s a quiet spot for intimate summer nights.

18. The Osprey

Address: 4899 New Broad St, Orlando, FL 32814
Phone: 407-960-7700

The Osprey at Baldwin Park brings waterfront views and modern American cocktails. The summer menu features fruit-forward drinks and light bites on their outdoor patio. It’s a scenic spot perfect for sunset sipping.

19. The Wellborn

Address: 211 N Lucerne Cir W, Orlando, FL 32801
Phone: 407-745-1135

This gastropub offers beer, wine, and craft cocktails with an approachable edge. Their outdoor tables and seasonal drink specials match the summer mood. Comfort food and relaxed nights go hand in hand.

20. Thrive Cocktail Lounge & Eatery

Address: 13 S Orange Ave, Orlando, FL 32801
Phone: 407-237-0657

Thrive is a sleek bar with juice-forward cocktails and fresh bubbles. Their healthy twist makes it feel lighter and brighter in summer. It’s a modern spot where drinks come with flair.

21. Tori Tori

Address: 720 N Mills Ave, Orlando, FL 32803

This Japanese restaurant’s bar offers sake, Japanese whiskies, and tropical cocktails. Their outdoor garden seating is ideal for warm evenings. Hibiscus and yuzu mixtures feel breezy and unique.

22. Wally’s Bar and Liquors

Address: 1001 N Mills Ave, Orlando, FL 32803
Phone: 407-440-2800

Wally’s is a piano bar with a lively summer soundtrack and creative cocktails. Their drink list blends modern and retro for enjoyable nights out. Tables fill fast once the music starts.

23. Lil Indie’s

Address: 1036 N Mills Ave Orlando, FL 32803
Phone: 407-898-5070

Lil Indies is a cozy indie lounge with eclectic cocktails and an intimate vibe. Their small-batch spirits pair well with summery mixers and herbs. Live acoustic sets add a pleasant soundtrack.

Orlando’s summer bar scene is as vibrant as the season itself. Whether you’re sipping tiki, toasting wine, or enjoying craft beer, this list has something for every vibe. Grab a friend or make a night of it—summer nights never looked so good.

Visit Orlando’s Magical Dining is Back!

From August 15 to September 30, enjoy a 3-course prix fixe dinner featuring the best of Aurora at the Celeste, located inside The Celeste Hotel Orlando, for only $40 per person. $1 per person will help support this year’s charity—Reed Charitable Foundation!

Aurora is led by Chef Mike Trudnak, who brings 18 years of culinary leadership, having trained at the prestigious Culinary Institute of America in Hyde Park, NY, and previously honed his craft at notable places including Disney’s Yachtsman Steakhouse, The Ritz Carlton Orlando Grande Lakes, and more.

Here is a first look at Magical Dining at Aurora:

Appetizer

Main Course

Aurora at The Celeste Hotel
4105 N. Alafaya Trail Orlando, FL 32826
aurorarestaurantorlando.com

• Dates: Aug. 15 – Sept. 30 (6 weeks)
• Record Participation: 160+ restaurants, including 24 newcomers and 15 MICHELIN-recognized 
• Three-Course Menus: $40 or $60 prix-fixe menus (+ tax/gratuity), with $1 or $2 per meal donated
• Charity: This year’s primary beneficiary is REED Charitable Foundation, supporting early childhood literacy (nearly $3M raised since 2009)
• Anniversary Dish: Many restaurants will offer a special 20th Anniversary Dish
• Reservations: Book online at OrlandoMagicalDining.com, with filters for location, price and dietary needs

Visit Orlando’s Magical Dining, presented by Orlando Health, celebrates its 20th anniversary with a record 160+ participating restaurants during this year’s program, running from Aug. 15 through Sept. 30. This milestone year includes 24 new additions and 15 MICHELIN Guide-recognized restaurants, each offering three-course, prix-fixe menus priced at $40 or $60, plus tax and gratuity.

Continuing its tradition of giving back, a portion of every meal sold will benefit the REED Charitable Foundation, a local nonprofit dedicated to early childhood development and literacy.

“For 20 years, Visit Orlando’s Magical Dining has been a cornerstone program supporting both our restaurant community and local nonprofits—raising nearly $3 million to date,” said Casandra Matej, president and CEO of Visit Orlando. “With a record-breaking number of restaurants participating this year, we’re proud to see the community come together again to continue this legacy of impact, with REED Charitable Foundation serving as our primary beneficiary.”

2025 Highlights:

• Record Participation: 160+ restaurants, including 24 newcomers and 15 MICHELIN-recognized venues
• Special Edition Dish: Many restaurants will feature a limited-edition 20th Anniversary Dish
• Easy Reservations: Book online at OrlandoMagicalDining.com, with search filters for location, price tier and dietary preferences (vegetarian, vegan, gluten-free)

Magical Nights: Dinner + Stay

Magical Nights returns with exclusive hotel deals and arts-and-culture pairings, designed to turn an evening out into a summer staycation. Enjoy special packages or savings up to 20% at more than a dozen hotels, including Lake Nona Wave Hotel, Orlando World Center Marriott, Caribe Royale Orlando, Mission Resort + Club, Rosen Plaza, Rosen Shingle Creek and more. Additional menus and hotel deals will be added in the coming weeks. 

Presenting Sponsor: Orlando Health

Orlando Health joins as presenting sponsor under a?multi-year agreement, reinforcing its role as Visit Orlando’s official Health & Wellness Partner. This is an extension of a current partnership between Visit Orlando and Orlando Health, which commits to healthy travel and offers high-quality, health-care options and medical services for visitors to the destination.

“We’re so pleased to celebrate Magical Dining, which has been enjoyed by our local community and visitors alike for two decades now,” said Erick Hawkins, chief administrative officer, Orlando Health, and Visit Orlando board member. “As the Official Health and Wellness Partner of Visit Orlando, Orlando Health is proud to sponsor this program that supports our city and gives back to organizations working to serve the community. Congratulations to Visit Orlando on 20 years of such a beloved tradition.”

24 New and Noteworthy Restaurants for 2025

• Acropolis Greek Taverna – Downtown Orlando ($40)
• Bar Kada – Winter Park ($40 – Michelin Recommended)
• Cafe-Boutique PIANO – Winter Park ($40)
• Delmonico’s Italian Steakhouse – International Drive Area ($40)
• Divina Carne Brazilian Steakhouse –International Drive Area ($60)
• Grappolo Cucina Italiana – Winter Park ($40)
• Highball & Harvest – The Ritz-Carlton Orlando, Grande Lakes ($60)
• Kaya – Mills 50 District ($40 – Michelin Recommended)
• Kenzie’s Restaurant & Bar at Mystic Dunes Golf Resort – Kissimmee ($40)
• Leiah – Downtown Orlando ($60)
• Luca Turci Italian Restaurant – Winter Park ($40)
• Otto’s High Dive – The Milk District ($40 – Michelin Bib Gourmand)
• Palm Tree Club – International Drive Area ($40)
• Parea Greek Taverna – Maitland ($40)
• Pisco Peruvian Gastrobar – Lake Nona ($40)
• Reggiano’s of Celebration – Lake Buena Vista ($60)
• Sixty Vines – Sand Lake Rd. ($40)
• Sixty Vines – Winter Park ($40)
• Sushi Saint – Downtown Orlando ($40 – Michelin Bib Gourmand)
• The Chapman – Winter Park ($60)
• The Drake Kitchen + Bar – Downtown Orlando ($40)
• The Eye Restaurant Lounge – International Drive Area ($60)
• The Nine Heathrow Thai Grill & Kitchen – Lake Mary ($40)
• X Sushi – Winter Garden ($40)

15 participating restaurants featured in the MICHELIN Guide Florida

• AVA MediterrAegean – Winter Park ($60 – Recommended)
• BACAN – Lake Nona ($60 – Recommended)
• Bar Kada – Winter Park ($40 – Recommended)
• Four Flamingos: A Richard Blais Florida Kitchen – Hyatt Regency Grand Cypress ($60 – Recommended)
• Kabooki Sushi – Colonial Drive location ($40 – Recommended)
• Kaya – Mills 50 District ($40 – Recommended)
• Maxine’s on Shine – Mills 50 District ($40 – Recommended)
• Nami – Lake Nona ($60 – Recommended)
• Otto’s High Dive – The Milk District ($40 – Bib Gourmand)
• Ravello – Four Seasons Resort Orlando at Walt Disney World Resort ($60 – Recommended)
• Shin Jung Korean Restaurant – Mills 50 District ($40 – Recommended)
• Sushi Saint – Downtown Orlando ($40 – Bib Gourmand)
• The Pinery – Ivanhoe Village ($40 – Recommended)
• The Ravenous Pig – Winter Park ($40 – Bib Gourmand)
• Z Asian Vietnamese Kitchen – Mills 50 ($40 – Bib Gourmand)

The Longest-Tenured Program Restaurants

• Everglades Restaurant (2006) – Rosen Centre Hotel ($60)
• Mama Della’s Ristorante (2007) – Loews Portofino Bay Hotel at Universal Orlando ($40)
• The Boheme (2007) – Downtown Orlando ($40)
• The Kitchen (2007) – Hard Rock Hotel at Universal Orlando ($40)
• The Oceanaire Seafood Room Orlando (2007) – International Drive ($40)

Dine for a Cause 

Each year, Visit Orlando’s Magical Dining selects nonprofit organizations that make an impact on the Orlando community as charity beneficiaries, with $1 for each $40 meal and $2 for each $60 meal going toward the organization. This year’s beneficiary is REED Charitable Foundation, focused on ending the literacy crisis by ensuring all children have access to reading instruction based on how the brain learns to read—through educator training that’s both affordable and accessible.

REED Charitable Foundation has worked with organizations including Orange County Public Schools, Lift Orlando, Boys & Girls Club of Central Florida, Adult Literacy League, UCP Charter Schools and the Winter Park Library, among others to implement programs that help equip children with the tools to read, succeed and thrive.

“We are deeply honored and grateful to be chosen as the nonprofit beneficiary for the 20th anniversary of Visit Orlando’s Magical Dining program,” said Jennifer Ford Knopf, president and founding director of the Reed Charitable Foundation. “Thanks to the generous support of this program, REED Charitable Foundation will be able to further its mission and expand our impact across Orlando by ensuring every child has an educator in their life who can confidently teach them how to read.”

Visit Orlando will also award a $3,000 donation to a local nonprofit in each of Orange County’s six commission districts, supporting the expansion of educator training programs. This year’s charities are: Boys 2 Men Mentoring, Early Learning Coalition of Orange County, Finding the Lost Sheep, Nuevo Sendero, Samaritan Resource Center and The Therapy Wish.

Visit Orlando’s Magical Dining has raised nearly $3 million for local organizations since 2009. Last year, the program donated $352,218 to charities making sustainable efforts throughout Central Florida. The Mustard Seed of Central Florida has already made impactful use of the funds, replacing one of its aging 26-foot box trucks with an updated model. The nonprofit organization is in the process of developing a new sliding scale program fee that will consider family size and income—helping ensure more equitable access to support in the future.

About Visit Orlando  

Visit Orlando is The Official Tourism Association® for Orlando, the most visited destination in the United States, Theme Park Capital of the World® and No. 1 meeting destination in the country. A not-for-profit trade association that brands, markets and sells the Orlando destination globally, the organization represents more than 1,600 member companies comprising every segment of Central Florida’s tourism community.

Visit Orlando connects consumers and business groups with all facets of Orlando’s travel community, whether for a vacation or meeting. Home to 15 of the world’s top theme parks and water parks — as well as nature and outdoor adventures, vibrant neighborhoods, a dynamic dining scene with Michelin-recognized restaurants, and a robust calendar of entertainment and sports events — Orlando is a diverse, welcoming and inclusive community for all travelers. Find more information at VisitOrlando.com, VisitOrlando.org or OrlandoMeeting.com. 

About Orlando Health

Orlando Health is a private not-for-profit, integrated academic healthcare system with $12 billion of assets under management, that serves the southeastern United States – including Florida and Alabama – and Puerto Rico. With corporate offices in Orlando, Florida the system provides a complete continuum of care across a network of medical centers and institutes, community and specialty hospitals, physician practices, urgent care facilities, skilled nursing facilities, home healthcare, and long-term and behavioral health care services. Founded more than 100 years ago, Orlando Health’s mission is to improve the health and the quality of life of the individuals and communities we serve. The system provided nearly $1.7 billion in community impact in the form of community benefit programs and services, Medicare shortfalls, bad debt, community-building activities and capital investments in FY 23, the most recent period for which the information is available. For more information, visit orlandohealth.com, or follow us on LinkedIn, Facebook, Instagram and X (formerly Twitter.)

About REED Charitable Foundation

REED Charitable Foundation works to ensure all children have access to reading instruction through educator training that’s both affordable and accessible. The goal is to end the literacy crisis and ensure all children — including the 1 in 5 with dyslexia — are afforded their fundamental right to read and gain the confidence for life-long success. 

REED Charitable Foundation provides structured literacy training grounded in Orton-Gillingham principles — the gold standard in literacy instruction for all students, and vital for those with dyslexia. 

REED Charitable Foundation, Inc. (“RCF”) is a not-for-profit corporation created under the laws of Florida, and is classified by the Internal Revenue Service as a charitable organization under Section 501(c)(3) of the Internal Revenue Code. Florida Registration Number CH60910. A copy of the official registration and financial information may be obtained from the Division of Consumer Services by calling toll-free within the State of Florida (800) 435-7352. The toll out-of-Florida number is (850) 413-0804. Registration does not imply endorsement, approval, or recommendation by the State of Florida. The website for the Division of Consumer Services is as follows: http://www.freshfromflorida.com/Divisions-Offices/Consumer-Services.

Chef Michael Mina is an Egyptian-born, world-renowned, award-winning chef, restaurateur, and cookbook author. He is the founder of the Mina Group, a restaurant management company that oversees numerous restaurants worldwide. Chef Mina’s restaurants have garnered critical acclaim, including multiple MICHELIN stars and he has personally received numerous accolades such as three James Beard Awards including Rising Star Chef in 1997, Best California Chef in 2002, and Who’s Who of Food & Beverage in 2013. 

Bourbon Steak Orlando, Chef Mina’s 10th location, officially opened on Saturday, July 26 at Walt Disney World Swan & Dolphin resort inside the former Shula’s Steakhouse. The popular modern American steakhouse features premium beef, seafood infused with global flavors, handcrafted cocktails, and decadent desserts.

Instead of complimentary bread, Bourbon Steak Orlando offers a complimentary trio of duck fat fries with house-made dipping sauces as a welcome appetizer before every meal.

Here is a first look at the new Bourbon Steak Orlando:

Bourbon Steak Orlando at Walt Disney World Swan & Dolphin
500 Epcot Resorts Blvd.
Lake Buena Vista, FL 332830
bourbonsteak.com/location/orlando

New brunch in the Orlando area alert! Starting this Sunday, July 27, Brewlando Maitland will offer brunch every Sunday from 12pm to 3pm.

Brewlando is Orlando’s premier craft beverage destination that offers innovative and locally inspired beers and ciders with four unique locations (Maitland, Icon Park, Sanford, and Hoffner), all designed to foster community, creativity, and connection.

Founded by visionary owner Shara Pathak, a Central Florida resident and UCF alumni, Brewlando is proudly the official premier craft beer of UCF Athletics—Go Knights!

Brewlando is notably one of the 2% of breweries in the country that is fully woman-owned.

Here is a first look at some dishes from Brewlando’s new brunch menu:

Brewlando Maitland
160 Independence Ln Suite B, Maitland, FL 32751
brewlando.com

Umi Japanese Restaurant is a Park Avenue staple! Since opening their doors 10 years ago on May 7, 2015, Umi has been serving Japanese cuisine with a modern & stylish twist (Asian influence-French technique) including artistic sushi rolls, delicate sashimi, robata-grilled meats, and shareable small plates.

Here is an inside look at Umi’s new menu items:

Whether you are a Japanese food fan or just looking for a memorable meal, Umi is the perfect place for a special occasion, date night, or elevated everyday dining in the heart of Winter Park.

Umi – Winter Park
525 S Park Ave, Winter Park, FL 32789
umijapaneserestaurant.com

Congratulations to the highly acclaimed Chef Melissa Kelly & the MICHELIN Guide recommended Primo at JW Marriott Orlando, Grande Lakes on receiving a Four-Star distinction in Forbes Travel Guide’s 2025 Star Awards – becoming the only JW Marriott restaurant in the world to receive this honor.

Forbes Travel Guide is the oldest travel guide in the United States. Anonymous, paid inspectors evaluate properties and give Five-Star, Four-Star, or Recommended ratings based on objective criteria.

Primo opened 22 years ago at JW Marriott Orlando, Grande Lakes (connected sister resort to Ritz Carlton Orlando) by proprietor Chef Melissa Kelly, the first female chef to win the prestigious James Beard Foundation Award for “Best Chef” twice. Named after her Italian grandfather Primo Magnani, Primo has been consistently delivering Mediterranean Italian cuisine at the highest caliber ever since.

Chef Melissa Kelly pioneered the farm-to-table movement by growing organic ingredients on resort property at Primo Garden and incorporating them into her dishes to create a true 0km dining experience.

Be sure to check them out the next time you are in the Grande Lakes Orlando area!

Primo
4040 Central Florida Pkwy, Orlando, FL 32837
primojw.com

Wine lovers, take note. Wine Spectator has just revealed its 2025 Restaurant Award winners, and several Orlando favorites made the cut. From elegant steakhouses to cozy Italian spots, these restaurants pair standout food with wine lists worth raising a glass to.

1. Knife & Spoon

Address: 4012 Central Florida Pkwy, Orlando, FL 32837
Phone: 407-393-4333

This swanky steak and seafood spot at the Ritz-Carlton Orlando just snagged Wine Spectator’s Award of Excellence for 2025. The wine list is thoughtful without being fussy, making it easy to find the perfect glass. Whether you’re there for a tomahawk or fresh catch, every sip feels like a celebration.

2. Primo

Address: 4040 Central Florida Pkwy, Orlando, FL 32837
Phone: 407-393-4683

Primo nails that cozy Italian vibe with house-made pastas and bold, beautiful flavors. The award-winning wine list is packed with Italian gems that bring the dishes to life. It’s the kind of place where you slow down, savor, and maybe linger over a second glass

3. STK Orlando

Address: 580 E Buena Vista Dr, Orlando, FL 32830
Phone: 407-917-7440

STK Orlando brings the party but takes its wine seriously, which is why it made Wine Spectator’s 2025 list. The steaks are big, the music is lively, and the wine list holds its own without getting too fancy. It’s the perfect spot when you want both fun and flavor.

4. The Palm Orlando

Address: 5800 Universal Blvd, Orlando, FL 32819
Phone: 407-503-7256

The Palm keeps things classic with juicy steaks, fresh seafood, and a wine list that earned a spot on the 2025 awards. It feels timeless in the best way, with white tablecloths and generous pours. You come for the surf and turf, but you stay for the wine.

5. The Oceanaire Seafood Room

Address: 9101 International Blvd, Suite 1002, Orlando, FL 32819
Phone: (407) 363-4801

Oceanaire serves up some of the freshest seafood in town alongside a wine list that just won Wine Spectator praise. The vibe is polished but relaxed, with dishes that make seafood lovers happy. A glass of crisp white or light red here makes everything taste even better.

6. Christini’s Ristorante Italiano

Address: 7600 Dr Phillips Blvd., Suite 84, Orlando, FL 32819
Phone: 407-345-8770

This long-loved Italian staple knows how to make a meal feel special, which is why its wine list caught Wine Spectator’s eye in 2025. Expect rich pastas, veal, and a lineup of Italian wines that match the food’s heart and soul. Dining here feels like old-world charm with just the right touch of luxury.

7. Bull & Bear

Address: 14200 Bonnet Creek Resort Ln, Orlando, FL 32821
Phone: 407-597-5500

Bull & Bear at Waldorf Astoria earned a well-deserved Wine Spectator nod this year for its top-notch wine offerings. The steaks are legendary, the sides are decadent, and the wine list has something for every taste. It’s a treat-yourself kind of place that never disappoints.

8. Capa

Address: 10100 Dream Tree Blvd, Lake Buena Vista, FL 32836
Phone: 407-313-7777

Perched on the 17th floor of the Four Seasons, Capa is known for its juicy steaks, stellar Spanish tapas, and impressive wine list that earned a spot in Wine Spectator’s 2025 awards. The rooftop views alone are worth the reservation. Add a bold red or crisp white, and it’s an unforgettable night.

9. Shula’s Steak House

Address: 1500 Epcot Resorts Blvd, Orlando, FL 32830
Phone: 407-934-1362

This iconic steakhouse at the Walt Disney World Dolphin Hotel continues to impress, picking up another Wine Spectator nod for its robust wine selection. The steaks are hearty, the service is polished, and the pours are generous. It’s classic in the best way.

10. The Wine Room On Park Avenue

Address: 270 S Park Ave, Winter Park, FL 32789
Phone: 407-696-9463

A longtime Winter Park favorite, The Wine Room combines gourmet bites with an award-winning wine selection you can sample by the ounce. The vibe is relaxed but refined, perfect for a laid-back date or night with friends. Grab a cheese board, sip something new, and enjoy the charm of Park Avenue.

11. Del Frisco’s Double Eagle Steakhouse

Address: 9150 International Drive, Orlando, FL 32819
Phone: (407) 351-5074

Del Frisco’s brings big energy with thick-cut steaks, fresh seafood, and a wine list that made the 2025 awards. The atmosphere is upscale without feeling stuffy, and the staff know their way around a wine pairing. It’s a top pick for special occasions or a polished night out.

12. Victoria & Albert’s

Address: 4401 Floridian Way, Lake Buena Vista, FL 32830
Phone: 407-939-5277

Orlando’s crown jewel for fine dining, Victoria & Albert’s at Disney’s Grand Floridian, earned Wine Spectator’s highest honor once again. Multi-course tasting menus, world-class service, and a breathtaking wine cellar make it a true once-in-a-lifetime experience. This is where you celebrate something unforgettable.

13. Cork & Olive

Address: 1061 S Sun Dr 1009 , Lake Mary, Florida 32746
Phone: 407-323-0555

Cork & Olive keeps things cozy and unpretentious with a carefully chosen wine list that caught Wine Spectator’s attention this year. Guests can sip, shop, and relax while enjoying small plates that pair perfectly with the rotating wine selections. It’s a neighborhood favorite that makes wine feel fun and accessible.

14. AVA MediterrAegean

Address: 290 S Park Ave, Winter Park, FL 32789
Phone: 407-794-9896

This Winter Park favorite picked up Wine Spectator’s Award of Excellence for 2025. The menu blends fresh Cycladic flavors with vibrant Mediterranean dishes that feel celebratory. Its wine list is smartly curated and works beautifully alongside everything from seafood to mezze.

15. California Grill

Address: 4600 World Dr, Lake Buena Vista, FL 32830
Phone: 407-939-5277

Celebrating 30 years at Disney’s Contemporary Resort, California Grill continues to impress with its legendary wine list and sweeping Magic Kingdom views. New spring dishes shine alongside well?selected vintages that make every meal feel like an event. If you’re after both the wine and the view, this place delivers.

16. Ceiba

Address: 1500 Eastbeach Way, Orlando, FL 32836
Phone: 407 387 2000

Ceiba’s tropical?Latin menu earned it a spot in Wine Spectator’s 2025 Awards. The small plates are punchy and colorful, paired with a wine list that keeps the mood light and refreshing. It’s a great place to taste Cuba and the Caribbean with a glass in hand.

17. Charley’s Steak House Kissimmee

Address: 2901 Parkway Blvd Suite 1A, Kissimmee, FL 34747
Phone: 407-396-6055

Charley’s in Kissimmee continues its reputation with top?quality steaks and a wine program that caught Wine Spectator’s eye. Each USDA prime cut is matched with reds that complement their rich, smoky flavor. It hits the perfect note for a straightforward steak dinner that still feels special.

18. Charley’s Steakhouse Orlando

Address: 8255 International Drive #100 Orlando, FL 32819
Phone: 407.363.0228

This classic on International Drive has earned Wine Spectator’s best?of?award for its impressive wine list and timeless steakhouse appeal. Their USDA Prime steaks are aged in?house and flame?grilled over oak and citrus wood. The atmosphere feels both grand and welcoming, perfect for a no?stress celebratory dinner.

19. Chayote Barrio Kitchen

Address: 480 Orlando Ave C-134, Winter Park, FL 32789
Phone: 321-343-3003

Opened this spring in Winter Park by Chef Mario Pagán, Chayote serves inventive Latin plates that landed it a Wine Spectator nod for 2025. Dishes like pollo en mole and octopus deliver bold, well?balanced flavors. The dining room is stylish but relaxed, and the wine list complements the food without overshadowing it.

20. Chima Steakhouse

Address: 7830 W. Sand Lake Road Orlando, FL 32819
Phone: (321) 404-6001

This Brazilian churrascaria on Sand Lake Road landed an award this year thanks to its carefully curated wine list. Expect sizzling rodizio?style meats carved tableside along with plenty of salad bar options. It’s lively, generous, and nails the pairing between robust meats and bold reds.

21. Citricos

Address: 4401 Disney’s Grand Floridian, Orlando, FL 32830
Phone: 407-939-5277

Citricos at the Grand Floridian maintains its stellar reputation with another Wine Spectator recognition, thanks to a Mediterranean-inspired wine list that shines against its coastal cuisine. The dining room feels elegant yet relaxed, with dishes showcasing Florida produce and fresh seafood. It’s an ideal spot for a refined meal without feeling over the top.

22. Eddie V’s Prime Seafood

Address: 7488 W Sand Lake Rd, Orlando, FL 32819
Phone: 407-355-3011

Eddie V’s earned its Wine Spectator award this year by pairing top-tier seafood with a smart, varied wine selection. The seafood towers and prime cuts are excellent, and the atmosphere hits the sweet spot between polished and easygoing. It’s a reliable place for a nicely balanced meal and a great glass of wine.

23. Fish Bones

Address: 6707 Sand Lake Rd, Orlando, FL 32819
Phone: 407-352-0135

This Beacham-style seafood restaurant received high praise in 2025 for its thoughtful wine pairing options. Menu highlights include red snapper and sushi rolls paired with crisp whites or lighter reds. It’s vibrant, artful, and hits the right note for a memorable seafood dinner.

24. Flying Fish Cafe

Address: 2101 Epcot Resorts Blvd, Orlando, FL 32830
Phone: 407-939-5277

Located on Disney’s Boardwalk, Flying Fish Cafe was recognized this year for a wine list that complements its upscale seafood?centric menu. Signature dishes like Dover sole and truffle macaroni pair beautifully with selections ranging from California chardonnay to French pinot noir. The setting feels both charming and refined, ideal for a long, relaxed meal.

25. Fogo de Chão

Address: 8282 International Dr, Orlando, FL 32819
Phone: 407-370-0711

The Brazilian steakhouse chain earned Wine Spectator’s nod thanks to its broad wine list with both Portuguese and South American choices?. Beyond the endless meats, their bar pours quality wines by the glass. It strikes a perfect balance for a social, festive dining experience.

Whether you’re a seasoned sommelier or just someone who loves a good glass with dinner, these Orlando spots prove that great food and great wine go hand in hand. Each one offers something special, with wine lists that take the dining experience up a notch. Here’s to good pours, good plates, and even better memories.