Tuesday, November 26, 2024

Chefs

Chef’s Profile: Chef Jes Tantalo of Redlight Redlight in Orlando’s Audubon Park

Ricky Ly -
This piece first appeared in The Community Paper, March 2024 You may have seen Chef Jes Tantalo around town before, cooking up behind the scenes...
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Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Ricky Ly -
Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...
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Inside Look: Vinzo’s Italian Grill and Pizzeria

Ricky Ly -
Vinzo's Italian Grill and Pizzeria is a testament to the enduring love affair between Orlando's food lovers and the exquisite flavors of Italy. I had...
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Inside Look: Bem Bom On Corrine with Chef Chico Mendonca

What began as a food truck and catering concept, locally-owned Bem Bom on Corrine has become one of the hottest restaurants in Orlando -...

8th annual Cows ‘n Cabs raises funds for After-School All-Stars & Elevate Orlando

Cows ‘n Cabs, one of Central Florida’s premiere culinary and philanthropic events, returned to 150 North New York Avenue in Winter Park’s Central Park...

Inside Look: 2019 Swan and Dolphin Food & Wine Classic

The Walt Disney World Swan and Dolphin Food & Wine Classic returned to celebrate its 10th year on November 8-9 and featured a wide...

The Tennessee Truffle by Chef Nat Russell in Sanford

Right in historic downtown Sanford, there are culinary creations blooming at The Tennessee Truffle, a restaurant featuring a southern-infused menu with fantastically light and...

New Fall Menu Items at Capa – Four Seasons Resort Orlando

We were invited to Capa at Four Seasons Resort Orlando to try their new fall menu items prepared by Chef Gabriel Massip and his...
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Smart Cookie: An Interview with Steve Lewis, founder of Gideon’s Bakehouse of Disney Springs and Audubon Park

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Is The Krusty Krab Restaurant Opening in Florida?

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