Friday, December 12, 2025

Chefs

Chef’s Profile: Chef Jes Tantalo of Redlight Redlight in Orlando’s Audubon Park

This piece first appeared in The Community Paper, March 2024 You may have seen Chef Jes Tantalo around town before, cooking up behind the scenes...

Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...

Inside Look: Vinzo’s Italian Grill and Pizzeria

Vinzo's Italian Grill and Pizzeria is a testament to the enduring love affair between Orlando's food lovers and the exquisite flavors of Italy. I had...

First Watch releases first cookbook in honor of 35th anniversary

First Watch's debut cookbook, "Yeah It's Fresh", is now available in participating restaurants.  Price: $23.95 First Watch has spent close to four decades laying the...

Cuba Libre celebrates 10th anniversary and Chef Guillermo Pernot’s new cookbook

We were invited to Cuba Libre Restaurant & Rum Bar, located at Pointe Orlando, to celebrate their ten years of service in Orlando and the release...

Tapa Toro Appoints Francisco Galeano as Executive Chef, Launches New Winter Menu

Hanging out with Operation Manager Alex & Executive Chef Frank Galeano We were invited to a media preview at Tapa Toro, located in front of ICON...

7th annual Cows ‘n Cabs raises funds for After-School All-Stars & Elevate Orlando

Cows ‘n Cabs, one of Central Florida’s premiere culinary and philanthropic events, returned to 150 North New York Avenue in Winter Park’s Central Park...

First Look: The H Cuisine in Dr. Phillips

We were invited to attend the grand opening ribbon cutting ceremony of the new The H Cuisine, located in the Marketplace at Dr. Phillips....

Tapa Toro: Chef Frank Galeano’s Tasting Menu

Absolutely outstanding experience last night at Tapa Toro. Chef Frank Galeano, who is set to take on the executive chef position at Tapa Toro on...

Magical Dining Preview: Ravello at Four Seasons Orlando

We were invited to the magical Ravello at Four Seasons Orlando for a sneak peek and taste of their Magical Dining Month menu this...

Food Network Star finalist Chef Manny FD hosts healthy cooking class in Orlando

30-year-old Orlando firefighter Lt. Emmanuel "Manny" Washington placed 3rd in this past season of the Food Network Star competition but he was #1 in...

Catering For Good benefiting the Second Harvest Culinary Training Program

Did you know that Second Harvest Food Bank of Central Florida has catering?  We were invited to their amazing facility to check out their...

Franciacorta Masterclass & Dinner

We were invited to La Tavola, which are Italian dinners based on its culture and cuisine. Well- known local chef Kevin Fonzo, formerly of K...







Don't miss

James Beard Award Nominated Chef Brandon McGlamery to Open New Restaurant – The Reverie, An American Brasserie, in Winter Park

Chef Brandon McGlamery is collaborating with Foundry Hospitality's Brandon...

Orlando’s Best New Year’s Eve Dining and Celebration Guide

As Orlando prepares to welcome 2026, the city’s dining...

Our Top 18 Tips for Visiting Tokyo, Japan – A Foodie’s Guide to Japan – Spring 2026 Edition – Part 1

Orlando International Airport (MCO) recently announced the first-ever nonstop...

After Closures in 2020, Sweet Tomatoes Returns to Florida in 2026

The beloved Sweet Tomatoes is set to return to...

This Beloved Michelin Recognized Italian Restaurant in Winter Park Reopens after “Riposo” – Prato on Park Avenue

Prato is a Michelin-recognized Italian restaurant owned and operated...