Chefs

Chef’s Profile: Chef Jes Tantalo of Redlight Redlight in Orlando’s Audubon Park

Ricky Ly - Mar 3, 2024

This piece first appeared in The Community Paper, March 2024 You may have seen Chef Jes Tantalo around town before, cooking up behind the scenes...

Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Ricky Ly - Jul 3, 2023

Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...

Inside Look: Vinzo’s Italian Grill and Pizzeria

Ricky Ly - Jun 26, 2023

Vinzo's Italian Grill and Pizzeria is a testament to the enduring love affair between Orlando's food lovers and the exquisite flavors of Italy. I had...

Behind the Dish with Chef Shane Schaibly from First Watch – Brilliant Beet Toast

Jan 17, 2020

First Watch has released their newest seasonal menu, featuring three brand new dishes and a fresh option from the juice bar - healthy and...

Interview with Chef Bruno Fonseca – The Foreigner – A Culinary Experience

Dec 23, 2019

The Foreigner - A Culinary Experience - by Chef Bruno Fonseca provides its guests a 5 course omakase/menu confiance style dinner, with an opportunity...

Interview with Chef Jason Shenefield – Stone Crab in Orlando

Dec 23, 2019

Chef Jason Shenefield has worked for over 30 years at establishments ranging fom Walt Disney World Resort's Victoria & Albert’s, Le Cellier, and Coral...

First Look: New Brunch at Delaney’s Tavern

Dec 22, 2019

There is a new brunch spot in Orlando! Every Sunday Delaney's Tavern at The Delaney Hotel, located directly across from Orlando Health, hosts a Sunday...

Rosen Hotel hosts inaugural “Sock It To Cancer” fundraiser in honor of late Adam Michael Rosen

Dec 19, 2019

Rosen Hotels and The Adam Michael Rosen Foundation recently hosted the inaugural "Sock It To Cancer" fundraising event at Rosen Shingle Creek on Dec. 6...

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