Chefs

Chef’s Profile: Chef Jes Tantalo of Redlight Redlight in Orlando’s Audubon Park

Ricky Ly - Mar 3, 2024

This piece first appeared in The Community Paper, March 2024 You may have seen Chef Jes Tantalo around town before, cooking up behind the scenes...

Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Ricky Ly - Jul 3, 2023

Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...

Inside Look: Vinzo’s Italian Grill and Pizzeria

Ricky Ly - Jun 26, 2023

Vinzo's Italian Grill and Pizzeria is a testament to the enduring love affair between Orlando's food lovers and the exquisite flavors of Italy. I had...

Oh My Gyro! – Longwood – Q and A with Tanaz Kermali

May 25, 2020

At Oh My Gyro, they serve authentic New York Halal Cart Food, which mainly consists of gyro meat, and chicken served on a bed...

#OrlandoToGo: Takeout Inside Look: Soco – Thornton Park

Apr 17, 2020

Governor Ron DeSantis issued Executive Order 20-71, directing all restaurants and food establishments within the State of Florida to suspend on-premises food and alcohol...

#OrlandoToGo: Takeout Inside Look: Del Frisco’s Double Eagle Steakhouse

Mar 26, 2020

Governor Ron DeSantis issued Executive Order 20-71, directing all restaurants and food establishments within the State of Florida to suspend on-premises food and alcohol...

Inside Look: Omni Orlando Championsgate – Zen, Trevi’s, David’s Club

Mar 1, 2020

We were invited to Omni Orlando Resort at Championsgate for a collaborative dinner between three of the hotel's restaurants: Zen, David's Club and Trevi's,...

Inside Look: A Refresh at Hemingway’s at Hyatt Grand Cypress Regency with Chef David Didzunas

Jan 22, 2020

Established in 1984, Hemingway’s is Hyatt Regency Grand Cypress’ signature restaurant drawing inspiration from the places and travels of the eponymous writer Ernest Hemingway...

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