Tuesday, November 26, 2024

Chefs

Chef’s Profile: Chef Jes Tantalo of Redlight Redlight in Orlando’s Audubon Park

Ricky Ly -
This piece first appeared in The Community Paper, March 2024 You may have seen Chef Jes Tantalo around town before, cooking up behind the scenes...
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Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Ricky Ly -
Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...
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Inside Look: Vinzo’s Italian Grill and Pizzeria

Ricky Ly -
Vinzo's Italian Grill and Pizzeria is a testament to the enduring love affair between Orlando's food lovers and the exquisite flavors of Italy. I had...
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Inside Look: Snack Swag – Orlando Bakery / Cakes / Pastry by Meiji May

My wife and I recently celebrated our 7th Wedding Anniversary and for that occasion, I called upon Snack Swag's Meiji May to create a...

Inside Look: New 2020 Swan and Dolphin Food & Wine Classic: Limited Edition

We were invited to Walt Disney World Swan and Dolphin Resort to experience the first Food & Wine Classic: Limited Edition and we enjoyed our...

First Look: Tabla Indian Cuisine opens on Winter Park’s Park Avenue

Tabla Indian, Thai, Chinese Cuisine, one of my favorite Indian restaurants in Orlando, has recently opened their second in Winter Park on Park Avenue...

Crave Bakehouse – Keto Donuts and More – Mt Dora

Interview with Crave Bakehouse's Barbara Cook - Lead Owner / Investor and Alyssa the Baker / Part Owner How did you get started with baking?  Alyssa:...

The Osprey debuts New Seafood Menu led by Chef de Cuisine Anthony Watler

As Florida has moved to Phase 2,  a brand-new menu has debuted at The Osprey, focusing on seafood cuisine and an expanding oyster bar! The...
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