Tuesday, November 26, 2024

Chefs

Chef’s Profile: Chef Jes Tantalo of Redlight Redlight in Orlando’s Audubon Park

Ricky Ly -
This piece first appeared in The Community Paper, March 2024 You may have seen Chef Jes Tantalo around town before, cooking up behind the scenes...
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Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Ricky Ly -
Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...
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Inside Look: Vinzo’s Italian Grill and Pizzeria

Ricky Ly -
Vinzo's Italian Grill and Pizzeria is a testament to the enduring love affair between Orlando's food lovers and the exquisite flavors of Italy. I had...
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9 of Our Favorite Local LGBTQ+ Owned Restaurants in Orlando

June is Pride Month, and we are celebrating by highlighting some of our favorite LGBTQ+ owned foodie spots in Orlando. Diversity and inclusion are...

The Ritz-Carlton and JW Marriott Orlando Grande Lakes Resort Hosts Second “Curated Experiences” Weekend With Two-Time James Beard Award-Winning Chef Melissa Kelly

After a first and successful Curated Experiences weekend in February, Curated Experiences returned to The Ritz-Carlton and JW Marriott Orlando, Grande Lakes on April 23-25,...

First Look: Grande Lakes Orlando Launches Inaugural “Curated Experiences” Weekend with *NSYNC’s Joey Fatone

Sometimes the best vacation is the one you didn’t even know you needed.  With so many different ways to unwind – on the water, at...

Inside Look: New 2021 Swan and Dolphin Food & Wine Classic: A Taste of The Swan & Dolphin

We were invited to Walt Disney World Swan and Dolphin Resort to experience the new "A Taste of The Swan & Dolphin" event and...

Holiday Happenings at JW Marriott Bonnet Creek Resort including Christmas Dinner at Sear + Sea Woodfire Grill –

Just a few miles away from Disney Springs is Orlando’s newest luxury resort JW Marriott Hotel at the Bonnet Creek Resort, which recently opened...
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