Friday, November 1, 2024

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J Alexanders – Restaurant Row / Sand Turkey – Orlando FL

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J Alexander’s Restaurant
Dr Phillips Area -Restaurant Row / Sand Turkey – Orlando FL

J Alexander’s Restaurant is a relatively new, higher end American style dining restaurant chain in the Rialto plaza on Sand Lake Road at Turkey Lake Road also known as Restaurant Row / Sand Turkey District in the Dr Phillips area.

Stepping into J Alexander’s, I could feel money just exuding, permeating from the place (at least, I could feel it exuding out of my wallet). Inside, J Alexander’s is a darkly lit, very modern, almost romantic place. The design is sophisticated and sleek with the centerpiece being a tower of a wine glass display. You can also see the kitchen working away in the back. Our server is very friendly and very accommodating.


Inside J Alexander’s


A Look towards The Kitchen of J Alexander’s

For the price of it though, this place is all bark and very little bite. Its like meeting a pretty model only to realize there is nothing inside but the shiny exterior. The food wasn’t bad by all means, but definitely not worth the price for it all, with many of the dishes ranging from the mid to upper $20s.

For starters, we ordered the overpriced creamy chicken-pasta soup ($6), with very littly chicken and very little pasta. The soup itself tasted like it came from a can, with processed cheese added in. Not a good start to the meal.


J Alexander’s creamy chicken-pasta soup…blaise blaise

Crystal ordered the Rotisserie Chicken ($16), one-half of a seasoned chicken with a heaping of “smashed potatoes”. The chicken was spiced pretty well, but I found it to be a bit dry. The mashed potatoes were ridiculously portioned, the size was basically larger than my head. Is it over compensation? I think so. The presentation wasn’t all the great either as it looked like the chicken was getting eaten by the mashed potato monster.


J Alexander’s Rotisserie Chicken

My partner and I shared the extra thick 16 oz cut of the slow roasted Prime Rib ($28). The prime rib was actually pretty decent, tender, juicy and savory. Yummy.


J Alexander’s Slow Roasted Prime Rib

Overall, the meal was okay but with the prices and all the pomp, it was just so-so. I would skip everything and just go straight for the prime rib or steaks!

Tasty Chomps
Rating 3 out of 5 Tasty Chomps!!!

J. Alexander's Restaurant on Urbanspoon

53rd and 6th Halal Cart

53rd and 6th Halal Cart or

“its best if we get wasted first….”

On the way to St Marks Place, my brother Joseph aka Icebox from the St John’s University in nearby Queens, tells me, “where we’re going tonight, its best if we get wasted first and then head out to the joint. After a night of drinking, the chicken on rice is amazing.”

I am cautious of foods that only taste good when you’re under the influence, probably resulting in the numbing effect of at least one of your senses, but I take his advice to heart and we head out to St Marks Place to check out the local digs.

After arriving in St Marks, we walked around for a bit, taking in the musky night air of Manhattan, noticing the yuppie passerbys crawling out of the Japanese ramen and yakitori shops still open this late at night.

We headed to the Continental bar.

We actually had walked by this place earlier in the day and noticed the sign above the doorway of the Continental bar: “$10 for 5 shots of anything! (Yes, We’re Serious!)

The Continental, situated in East Village near St Marks Place, services local NYU and other area collegiates who are out for cheap drinks and a night out on the town. Inside, the Continental is the same as every other seedy bar out there, dark and dimly lit, smelling of old wood finely aged with years of spilt drinks on its decks. The perfect place to begin a night in the city.

After a round of shots of Southern comfort, jack daniel’s, and straight up grey goose, satisfied and thoroughly flushed, we head out to take on more of the city.


5 Shots for $10

Continental on Urbanspoon

The Cube or “Let’s take it for a spin”

Our next victim was found not too far away at the Cube, also known as the Alamo, the outdoor sculpture by Bernard Rosenthal, located in Astor Place.

This heaping giant block of metal is a popular meeting place for people in the East Village and earlier in the day, brother Ronny Chow, one of the greatest and most revered brothers ever alive, told me that it is a tradition to put travelers and tourists on top of the cube and spin them around for good luck. Sadly at that time there were too many people around the cube to try during the day.

This late at night however, the cube was ripe for some shenanigans. We decide to try our hand at spinning the cube around, a feat for the machismo in us all, challenging the 1.25 ton cube with our might. Thankfully, it is on a pivot and spins relatively easy. woo hoo!

After a couple spins, we had to head to the restroom but thankfully my brother Jackson of Rensselaer Polytechnic Institute was able to get to 53rd and 6th street first and save us a spot in line.

A poster for Julie and Julia

The Line at the 53rd and 6th Halal Cart

Located in Midtown and identified by the large rock landmark, the 53rd and 6th street Halal Cart is a veritable New York City institution. For the city that never sleeps, what better food is there than street food that stays open from 7:30PM – 4AM?

The Famous 53rd and 6th Halal cart is notorious far and wide for their chicken and rice, having won first place in the 1st annual street meat palooza competition at Midtownlunch.com and also featured in a New York Times article on the advent of the meat vendors in the city.

It is renown as one of the best hangover foods around, and we can see that a line has formed up the block to get a taste of the yellow rice topped with lettuce, hot succulent chicken, and topped of course with the banging and mysterious “white sauce”. There is a extra spicy hot sauce available as well, but you have to be cautious as it is pretty spicy…

“We are Different”

This intersection at 53rd and 6th is also notorious for its rivalry of street meat carts, as a imposter! cart has set up across the street replete with their yellow shirts and even circular metal pan containers. But you know which one to go to because the “real” one has the extra longer line, and also, they have these cool yellow bags that say “Halal cart: We are Different”

I LOLed.

After getting our chicken on rice, chicken and lamb on rice combos, we stood in the plaza nearby and consumed our long awaited meals.

Wow, it really was, as they say in New York, “mad” good, yo. I am happy to have tried the 53rd and 6th halal cart and tasted its delicious chicken on rice. The white sauce makes the dish so tasty, as if all the elements of the universe came together and conspired to make an ultimate dish made with chicken, rice, and all the goodies in between.

Tasty to the last bite.

Tasty Chomps rating!!
4.5 out of 5 Tasty CHOMPS!!!!

53rd and 6th Halal Cart on Urbanspoon

First Watch Grand OPENING on University Blvd, UCF

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This is for my hungry and poor college friends at UCF

NEW FIRST WATCH NEAR UCF CAMPUS TO GIVE AWAY FREE BREAKFAST FOR A YEAR ON FIRST DAY OF CLASSES

WHAT: First Watch recently opened its sixth Orlando location and they’re celebrating in a huge way. On the early morning of the first day of Fall 2009 classes — Monday, August 24 — First Watch’s new UCF-area restaurant will offer one lucky customer the chance to win free breakfast for one year. Students will literally be camping outside for a chance to win big!

WHEN: Monday, August 24, 2009

Beginning at 6:00 a.m.

Grand prize drawing to be held at 7:00 a.m.

WHERE: First Watch Restaurant at UCF
UCF Foundation Shopping Center
3402 Technological Avenue
Orlando, FL 32817

– First Watch had a soft opening a few weeks ago, and is open now! if you go, check out their grand opening this Monday!

Millie’s Jamaican Cafe

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Millie’s Jamaican Cafe sits in a global village of a strip mall right in front of UCF’s main entrance on the Northeast corner of University Blvd and Alafaya Trail, sharing the plaza with neighbors purveying Indian, Vietnamese, Japanese, and Italian cuisines among the prerequisite college pubs/bars. It seems cheap food, global tastes, and college students go hand in hand all over the United States, and to that extent, the UCF area is no exception.

Millie’s is the owner,a happy, grandma-like lady from Jamaica who tells it as it is. Inside, posters from Jamaica line the walls as well as wise sayings from the old country. The service here is absolutely no frills and you order up at the counter. The food here however, is pretty good for the price you pay.

I actually love their Jamaican beef patties, filled to the max with spicy beef filling. Sadly on this day at Millie’s Jamaican Cafe, they had run out and only had curry chicken beef patties left. I took one of those anyway.

I also ordered the jerk chicken with peas and rice to go as well as some coconut juice. Jerk is a style of cooking native to Jamaica in which meats are dry-rubbed or marinated with a hot spice mixture called Jamaican jerk spice. All in all the meal at Millie’s Jamaican Cafe came around $8 and it was delicious.

I brought the food back to a chapter meeting on campus and munched on it while I listened to the talks and plans for the coming school year.

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Inside Millie’s Jamaican Cafe

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Millie’s Jamaican Cafe: The curry chicken patty, up close and personal

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Tasty chicken filling

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Millie’s Jamaican Cafe: coconut water/ juice: the ultimate thirst quencher

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Millie’s Jamaican Cafe: the jerk chicken over rice: spicy and tasty

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you’re a jerk! you’re a jerk, jerk, jerk…chicken.

Tasty Chomps Rating!!!
3.5 out of 5 Tasty Chomps!!!!

Millie's Jamaican Cafe on Urbanspoon

Koryodang Bakery and Tai Pan Bakery Flushing Queens New York

On my latest trip to New York, I was privileged to try a few of the delicious bakeries in the Flushing area….

Koryodang Bakery – Flushing Queens New York City

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This is my first time in a Korean bakery, at Koryodang Bakery in Flushing off of 39th Avenue on Union Street just a few blocks away from the Main Street Metro station. I thought it was pretty classy inside and their baked goodies looked marvelous, but I also recognized a few buns that are popular in Chinese bakeries. Coincidence? Methinksnot. The decor is very classy, maybe too classy for a bakery.

My grandlil Thierry of the University of South Florida thoroughly enjoyed it though, especially his fruit danish.


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A look inside Koryodang Bakery, a franchise from South Korea

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Danishes! one of my favorites of types of pastries of all time!

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Thierry enjoys his danish from Koryodang Bakery

Koryodang on Urbanspoon

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Tai Pan Bakery – Flushing, Queens, New York City

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A little bit north of the Downtown Flushing Main Street metro station is a favorite bakery of mine: Tai Pan Bakery. When stepping inside, your senses are immediately overwhelmed and intoxicated by the sweet aroma and flavors of the pastries and cakes. I love it.

Sweet, sweet glorious buns…

I order a few buns from Tai Pan Bakery with Eric including the pork filling bun, a coconut cream bun, and an egg custard tart as well as some soy milk to wash it all down with. They also have a unique almond egg custard that is colored white and has a sliver of almond in the middle. The perfect breakfast for me. The prices are relatively cheap, with most of the items ranging around $1.00 more or less.


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A look inside Tai Pan Bakery

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Tai Pan’s home made delicious sweet soy milk

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Flushing Tai Pan Bakery’s Almond egg custard

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Another one bites the dust at Tai Pan Bakery

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Tai Pan Bakery’s Creamy coconut bun

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Tai Pan Bakery’s Traditional Egg custard

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Tai Pan Bakery’s Pateso?

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Indeed it is!

4.5 out of 5 Tasty Chomps!!!

Tai Pan Bakery on Urbanspoon

Pars Mediterranean Cuisine – Oviedo Florida

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Pars Mediterranean Cuisine – Oviedo Florida

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Pars Mediterranean Cuisine located in sunny Oviedo, Florida on Aloma Ave just northeast of Dean Road, sits on the corner of a tiny, if-you-blink-you’ll-miss-it, strip mall and housed in an old Chinese takeout place. They recently opened up and still are putting the place together, with some of typical signs from the Chinese take out menu still inside, taped over with theirown menu items.

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Pars is not really a Mediterranean restaurant, they actually are more of Persian / Iranian cuisine, but Mediterranean is a more popularly known cuisine. They serve the typical dishes that come from that region in the Near East including gyros and shish kabob platters atop of yellow Persian basmati-like rice. The first time I had this type of food was when I lived in Washington DC for an internship and nearby our apartment was Kabob Palace, a 24 hour restaurant that served some of the best kabob meat and rice dishes I have ever had.

The owner, a kind, short Persian lady, is the hostess, as well as waitress and cashier at Pars. She walks around to each table with genuine care to check up on us as we dine throughout the visit. Despite being located in a hole-in-the-wall joint, they have tried modestly to spiffy the place up with a few touches from their native Iran, from paintings to traditional garb on the walls, making the place all in all quite quaint.

For lunch, they bring out a tasty bread similar to the Indian naan with an intoxicatingly delicious and sweet garlic butter spread. I really liked the butter dip, so sweet and creamy and perfect with the soft fluffy bread.

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Bread and butter dip

After looking through the menu, I decided on the beef and chicken kabob platter on mixed rice, replete with fire roasted tomatoes and a salad of my choice. I chose to have the small, slightly bitter rice-stuffed grape leaves for my salad choice. I enjoyed the beef and chicken in the dish as they were fresh and also had that hot, fire grill taste to them, going quite well on the soft pillowy grains of the yellow and white mixed rice.

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Combo Number 1: Beef and Chicken Kabob platter on yellow basmati rice and stuffed grape leaves

For dessert, I tried their own home made Persian ice cream made right here at Pars. It is a unique tasting ice cream made with vanilla bean, saffron, rosewater (used heavily in Iranian cuisine for sweets), pistachios and other various Persian spices. It had a yellow color to it and tasted just wonderful.

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Sweet Persian Ice Cream with rosemary, saffron, and pistachios

Overall I had a great experience at Pars and enjoyed their cuisine and would definitely be back for more. I now know where to go when I am in the mood for good kabobs and Persian cuisine here in Orlando.

Note: the chef also makes chocolate cake, key lime pie, and sweet baklava home made and fresh on the premises for desserts.

Tasty Chomps rating
4.5 out of 5 tasty chomps!!!

Pars Mediterranean Cuisine
(407) 657-2357
2960 W State Road 426
Oviedo, FL 32765

Pars Mediterranean Cuisine on Urbanspoon

El Bodegon – Spanish Tapas with friends – Orlando

El Bodegon Spanish Tapas and Wine
Winter Park

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El Bodegon is located right off of US 17/92 / Orlando Ave / Mills Ave (it has many names), a little north of Fairbanks Ave / Aloma Ave on the right hand side. I was here this evening to join up with a friend, Annette, the once and future Elite Yelper, who had grown up here in Winter Park and was meeting up with her friends for some tapas here at El Bodegon.

At the entrance of El Bodegon stands a statue of a bullfighter in his regalia, greeting you to the large wooden doors. Inside, the feeling is like that of a restaurant in Spain, small and quaint, intimate with a soundtrack of flamenco guitar in the background.

Annette and her guests arrive and we begin our tapas feast. I debated at first whether or not to get the red wine sangria, but hey, we are at a tapas place and they were originally meant to be enjoyed with a drink after all. Our friends remark that they like the feeling here at El Bodegon much more than Ceviche’s which has a less intimate, chain-y feeling downtown.

Our server is kind and accomodating, although a little slow at times. We begin with the tortilla espanola, a large fluffy spanish style quiche made with delicious potatoes. Definitely a favorite.

We also had the patatas a la brava, boiled red bit potatoes sauté in Louisiana red hot sauce and alioli, which we enjoyed so much that we ordered it 3 times. We also ordered the tapas de la casa, which was a bit disappointing for the price ($17), which came with a few slices of ham and chorizo, manchego cheese, and a few pieces of olives. I really enjoyed the clams in tomato sauce though as well as the croquetas de jamon, Spanish ham croquettes with alioli sauce and the pimientos del piquillo rellenos, Spanish baby peppers stuffed with crab meat in romesco sauce.


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CHORIZO AL BRANDY -Home made Spanish chorizo flambéed in brandy.

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its on fire @_@
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The infamous patatas a la brava

Overall, El Bodegon was a enjoyable restaurant though can be a bit pricey, especially if you order two pitchers of sangria with your meal. Definitely go in a group to share and taste and split dishes. The night was fun and I had a good time over the stories of old yelp battles and travelling lost stuffed animals. We ended our meal with a sweet dessert, the crema catalona, the special brulee made with cinnamon and sweet pears.

Tasty chomps rating!!!!
4 out of 5 tapas bite sized chomps!!!!

El Bodegon Tapas & Wine
(407) 628-1078
Winter Park
400 S Orlando Ave
Winter Park, FL 32789

El Bodegon Tapas & Wine on Urbanspoon

Spicy and Tasty – Szechuan Cuisine – in Flushing

Spicy and Tasty
Szechuan Cuisine
Flushing, Queens, New York

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I first heard about Spicy and Tasty from one of my brothers, Victor Yin. It was lunch time during our conference and a few of the places in the area were already full with customers. Luckily Spicy and Tasty was open and could take in our party of 18 (we split into three tables of 6).

Spicy and Tasty is renown for their Szechuan style of food, noted for its spicy and tasty textures and flavors through the liberal use of Szechuan peppercorns, garlic, and chili. The Szechuan peppercorns have a slight lemony taste and create a tingly numb feeling in the mouth unlike traditional black pepper. I am actually not a fan of this taste usually, however with the dishes we ordered here, the balance of spice and taste was perfect.

First we ordered some chinese vegetables such as the chinese spinach with beef and another chinese greens dish. Both were quite tasty, but our favorite was the Sam Ding Gai / San be ji or Three cup Chicken, a traditional Taiwanese dish, cooked in a earthen clay pot with thai basil and peppers and marinated with a cup of rice wine, soy sauce, and sesame oil (the three cups). It is said a restaurant that can not cook this dish well, would not be a good restaurant at all. The dish was indeed very good and reminded me of my grandma’s home cooked chicken dishes that she once made for me as a child.


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Sambeiji, Three Cups Chicken!

After lunch, we went back to the conference where we enjoyed some dumplings and I also noticed this cool jacket worn by Ernie Luk from the University of Florida.


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Dumplings from Flushing Mall

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dumplings at the conference yes

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Berserk

It was made by One Greek Store, a dependable, reliable, quality store that makes jackets, apparel, and gifts all for a very great price. The website has been recently renovated as well with more features, check it out at http://www.onegreekstore.com/ Shout out to my Big Dennis Ngin and brothers Tony Tran and Nick Leung for working hard on One Greek Store.

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Spicy & Tasty
(718) 359-1601
Flushing
39-07 Prince St
Queens, NY 11354

Spicy & Tasty on Urbanspoon

Menchie’s Frozen Yogurt – Orlando – Sand Turkey District or Dr Phillips Area or Restaurant Row

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Menchie’s Frozen Yogurt, Orlando
Sand Turkey District and/or Dr Phillips Area and/or Restaurant Row

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I was in the area recently for dinner and my partner and I decided to head over to Menchie’s Frozen Yogurt for dessert in Orlando. Located in the newly built Rialto Plaza on the northwest corner of Sand Lake Road and Turkey Lake Road (henceforth named Sand Turkey District via Mark Baratalli and The Daily City LOL, previously Dr Phillips Area and/or Restaurant Row). Menchie’s is among good company in a plaza with classy Ocean Prime, J Alexanders, and quick-casual Bento Red next door.

Open only 4 weeks ago, Menchie’s business is booming. When we first arrived, there was literally a crowd of local prepubescent teenage girls chattering outside, no doubt there to idle away the last days of summer. I think there was a pop star or something there because in the crowd was one scrawny, tall teenage boy (I found out who it is! Joey Page from Radio Disney, he twittered about meeting up there all day on Monday, wow) , surrounded by adoring fans taking pictures with him and chatting. It was kind of a hassle to work our way through the throngs of fawning teens, but it was worth it.

Inside, Menchie’s is bright purply-pink and green colors with a long wall of yogurt flavors and toppings in the back with the register in the middle. There were a few seats indoor and outdoors.

Based out of California, this franchise here in Orlando offers 12 different types of yogurts, changing about 3 of them every week with new flavors. On this visit they recently came out with Pineapple Dole Whip, a flavor from Hawaii, Irish mist, and New York Cheesecake.

According to the friendly owner Rod, there are four popular flavors that never change: chocolate, vanilla, cake batter, and original tart.

The first step is to take a cup or waffle bowl, then bring them to the yogurt bar to dispense your desired frozen yogurt flavors. After that, you head to the toppings area which includes chocolates, candies, cereal, and a entire fruit bar with mango, kiwi, pineapple, raspberries, and more. If you so choose, you can top it all off with some syrup as well.

After you are finished with your frozen yogurt concoction, you bring it to the register where they charge you depending on its weight. The heavier it is the more it costs. Ours was a pretty medium filled cup and only cost us around $3.50. Score!

I think the appeal of Menchie’s lies within the great variety and choices for the consumer. At most places, like Cefiore’s in college park, the employees make the frozen yogurts for you and there’s probably like 4 flavors to choose from. On top of that, the employees usually are really light on the fruits and toppings. At Menchie’s, you can choose how much or how little you want each of the toppings, adding your own individuality to each cup. It doesn’t hurt that there are so many flavors and toppings to make combinations from either!

If you are in the area, I definitely would recommend you to drop by and check it out, just make sure to keep an eye out for the herd of teenagers in the midst. (They need to find a place to go, like the library to read the latest Twilight book or something LOL)

Note: all the flavors at Menchie’s are also kosher!

Menchie’s Frozen Yogurt
(407) 601-7792
7339 W. Sand Lake Rd., Suite #406
Orlando, FL 32819
www.menchies.com

Menchie's Frozen Yogurt on Urbanspoon


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Holy Crapsicles, Batman! its packed here at Menchies!

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Choose your destiny at the yogurt bar

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Butterfingers, nerds, cereal and more candy toppings!

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Chocolate and Fruit toppings!! so fresh

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Chocolate syrup, and more!

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Weigh it and then pay it

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enjoy!

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farewell crowd! you can see Joey Page (visit his myspace) in the hat towards the back

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A shot of the ugly Mcdonald’s across the street in the Sand Turkey district, By Night
its not any prettier at night…looks like the Cheshire cat from Alice in Wonderland lol
or a devil…

Tasty Chomps RATING!!
4.5 out of 5 variety packed chomps!

Xinjiang Lamb and Chicken Skewers – Street Meat cart – Flushing NYC

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After lunch, we decided to take a walk around Flushing to walk off our soup dumpling breakfast and headed east on 39th Avenue past Main Street. Here is where we encountered the Xinjiang meat cart, the merchant of magical meats based out of the Xinjiang region of China.

Xinjiang, north of bordering Tibet, is the province where the recent Uyghur unrest occurred where ethnic strife between the minority Uyghurs and the majority Han Chinese sparked days of rioting. Thankfully the only rioting that will be going on here in Flushing is the riot my tummy will make for some skewered meat. The great thing about these skewers is that its only $1.00 for lamb or chicken or beef grilled on a stick peppered with spices and dusted with cumin. Ah yes, meat on a stick – a perennial favorite street food.

The man behind the stall is quite friendly and jovial, dishing out his meat with agility and speed to the consumers waiting nearby. He asks us, “Spicy?” which we reply, “yes” of course.

I enjoyed the lamb and chicken skewers as they were fresh off the grill, juicy, fatty, and packed a spicy punch. Definitely eat these with something to drink to cool off the spicy-ness.

Note that these stalls do not open for business till around 10AM or so, and before 10AM, there are donut/breakfast carts set up around Flushing instead.


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The happy meat man from Xinjiang

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Lamb shish kabob, peppered with cumin and spices

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Lamb shish kabob, peppered with cumin and spices

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Chicken Shish Kabob

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Chicken Shish kabob

Xinjiang BBQ Cart on Urbanspoon

Nan Xiang Xiao Long Bao – Soup Dumplings Flushing

Nan Xiang Xiao Long Bao – Flushing, Queens NYC
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The line outside Nan Xiang Xiao Long Bao

Nan Xiang Xiao Long Bao, or Nan Shiang Xiao Long Bao as it is sometimes spelled, is renown for its Xiao Long Bao or Little Dragon Buns aka the notorious soup dumplings. As I write this to you this day, my mouth is already salivating from the thought of the steaming soup filled dumplings, bundles of tasty rapture.

My first encounter with soup dumplings was at Joe’s Shanghai in Chinatown in Manhattan NYC and it was there that my obsession for these steamed juicy buns of pork or pork and crab began. Just looking at the pictures of my last trip to Joe’s Shanghai would trigger a almost Pavlovian response to salivate and imagine tasting the soup dumplings again. Soup inside your dumpling, not dumplings inside your soup. Whoa.

It was around 11 am and my brothers and I were hungry. There was about a 15 minute wait to get into Nan Xiang Xiao Long Bao located diagonally across from the Flushing Sheraton on Prince Street. We were lucky to get in under a relatively short amount of time because when I looked outside, there was an even longer line forming to get into the tiny restaurant store which held probably no more than 30 diners at a time.

When we got to our table we immediately began our order for 2 crab and pork soup dumplings and 1 pork soup dumplings. I could see from my seat the Chinese ladies by the steamers making the buns and cooking them to a near perfect freshness.

I ordered a tofu pudding dish (tofu fa) drizzled with honey syrup, a great start for breakfast. The tofu was light and sweet as I slurped it up with my spoon.

We also ordered a round of sweet soy milk, regular pork dumplings, and these scallion pancakes rolled with beef. They were all great but the stars of the show were the soup dumplings.

The soup dumplings were the first to arrive, still steaming in their steam bamboo dishes on a bed of cabbage. We pick the dumplings up, taking care not to burst the skin. Novices / N00bs at eating soup dumplings would put them in their mouth right away to bite them; only to wince in pain as they release the hot steaming soup inside and burn their tongues.

The way that I eat them is by placing them onto my soup spoon first, puncturing the skin with my chopstick, releasing the soup onto the spoon, and allowing you to blow on the dumpling to cool before devouring the dumpling morsels. I don’t know who invented these things but they are one of the best things I have ever eaten in my life. Thank you soup dumpling maker, where ever you are.

The atmosphere of Nan Xiang is strictly no frills, almost Chinese-speaking only. We actually had some troubles with our first waitress because she couldn’t understand our order a few times, which was a bit exasperating. Luckily there were other waitresses who could help us out. Whew.

Nan Xiang Xiao Long Bao
38-12 Prince Street, Flushing NY 11354 (map)
718-321-3838


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Tofu pudding, sweet and tender loving

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My lil brother Johnny Nguyen from the University of South Florida, enjoying his soy milk

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A tower of soup dumplings to enjoy

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The yellow center top means its a crab and pork soup dumpling

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juicy soup dumplings ready to eat

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Pork Soup Dumplings

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Scallion pancakes with beef

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Scallion pancakes with beef

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pork dumplings

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nom nom nom

Nan Xiang Xiao Long Bao Soup Dumpling House on Urbanspoon

The Plaza Cinema Cafe – Downtown Orlando

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The Plaza Cinema Cafe – Downtown Orlando

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As part of the new downtown arts initiatives, the City of Orlando has decided to plop a movie theater in the middle of downtown via The Plaza Cinema Cafe. My partner and I decided to drop by especially since there was a 50% of ticket deal with the Buy Local Orlando (get your free card here at http://www.buylocalorlando.net/) and brought my little sister as well to check it out.

This place is located right above the Bento cafe restaurant and we actually enjoyed a meal there before heading upstairs. Thankfully both Bento and Plaza Cinema offer parking validation for the attached garage.

We headed up the escalator and stood in line for our tickets. I noticed that students and seniors were the same price at $4.75 per ticket! What a deal compared to the $8.00 and up rip offs the other movie theaters dish out for student pricing, I thought.

I think the Plaza Cinema Cafe needs to look at their management here as the staff looks really untrained. There are no roped off area for collecting tickets, just one of their guys in black standing inside in the middle. I can imagine it can get frustrating when there’s a rush.

The cafe line is right in the front of the theater inside. The lines are a bit confusing and the employees are even more confused. They seem like they just got off from school or something. The place is brand new and really classy but it sucks the whole experience when the staff has no concept of service. I think they need to get new management and leadership here to train everyone.

I ordered a chocolate brownie sundae for our dessert and it was actually pretty huge. The ice cream was similar to ice cream from the grocery store and so was the brownie but that was fine.

The hallways inside the theatre are elegant and modern, similar to a 21st century hotel hallway or office hallway. There is a special art gallery exhibit area as well featuring spotlighted artists.

The seats at the theatre are big and the arm rests are huge! The theatre filled up pretty quick and we were lucky to be there early because some people had to leave since they couldn’t find enough seats for their party. At first I thought the sound was going to be horrible from the pre-preview commercials, but as the movie started it wasn’t bad.

Overall this theatre is pretty sweet, located downtown for a quick movie and clubbing night afterwards. There is even a bar towards the back near theatre 10 with beer and liquor for our adult friends.

I really want to see it succeed but they need to step up on their management and staff training and things will be fine. They also need a better website.

They also serve sandwiches in addition to the standard movie theatre popcorn and candy fare but I don’t know if I am ready to trust them with sandwiches yet.

The Plaza Cinema Cafe – Downtown Orlando
(321) 558-2878
155 S Orange Ave
Orlando, FL 32801
http://www.plazacinemacafe.com/

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Ticket lines, where students, seniors and buylocalorlando cardholders enter for $4.75!

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The line for food, not the entrance line

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Downtown arts spotlight gallery!

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The hallway!

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Judy Garland! I have the same dreams =

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The original Bat Man and Robin

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Desserts at Plaza Cinema Cafe

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Chocolate brownie sundae!

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it was drenched in chocolate syrup @_@

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stadium style seating

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Really nice seats, soon to be filled!

The Plaza Cinema Cafe on Urbanspoon

Corner 28 – Main Street – Flushing – New York City

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Corner 28 located just north of the LIRR Railroad track on Main Street has a special for 2 pieces of roast “peking” style duck for $1.00. When we first arrived, the lady there told us the sifu (master) of the peking duck roast has yet to arrive so come back later after 10AM. So we walked around and came back and there she was slicing the duck with the skills of a shaolin kung fu master, what deft knife skills. I wouldn’t want to get into a street fight with this old lady.

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They are fans of Michael Jackson here in Flushing Queens!

The duck came wrapped in a tortilla like bread roll that was soft and fresh. Topped with some chinese barbeque sauce, the crispy duck bread rolls were delicious, and for $1.00 it was a really good deal!


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The front of the Corner 28 restaurant

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The deal: 2 pieces of duck for $1.00! the duck leg with bone for $2.50 yum

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Assorted goodies for ducks!

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The master at her chopping board with the roast duck

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chop chop chop…

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a few of our new friends, pledging to keep flushing clean!!

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sure buddy!

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Duck duck duck


overall it was a good, tasty street food chomp! i would definitely recommend it as a quick snack on the run!

Corner 28 on Urbanspoon
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I saw this poster of the new Blood! Last Vampire Hunter movie adapted from the Japanese anime hanging on a few stall windows, starring Jun Ji-hyun from My Sassy Girl.

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Flushing Mall – Flushing Adventure part III

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The Flushing Mall is a two story indoor “mall”, which sadly to say is going the way most underperforming malls in America are: down under. Many of the stores here are closed and the ones that are open sell random dollar store stuff or are just plain random. The mall itself is kind of decrepit and probably has seen better days. Nevertheless there is one section of the mall that continues to see business: the Food Court.

The Food Court of the Flushing Mall is a long area where there are food vendors dishing out various Chinese specialties. At this time in the morning – a little bit before 10 am – there were still a few stores not open yet. We try our luck with the Shaved Ice lady and ask her if we can have a special combo icee. After a few tries at translation, I hand her the money with about 10 cents in pennies. She pushes the pennies back to me, “No, I don’t want, no one wants this!” A little bit annoyed, I look around for a dime for this ridiculous cashier lady. -_-

When we got the shaved ice, it came in a huge bowl topped with mung beans, red beans, condensed milk, syrup and more goodie sweets and jellies. Overall I enjoyed the shaved ice but wish there were more fruits!


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A few doors down is a stall with another Chinese lady who was more cordial and friendly. We ordered a pretty large dumpling for about 80 cents. I paid her with a bill.

It was overall a great steamed pork bun and juicy to the bite. I wish I had more!


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The lady with the nice buns!

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What a nice bun!

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The pork filling inside the bun! Delicious and juicy!

Overall. Buns were fun, shaved ice was not the best experience due to the long argument with the cashier lady.

Flushing Adventure – New York City – Part II

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Eric and I walk another block on our journey through Flushing, Queens. I’ve been here before, year after year, but never knowing what places were good and so in our own fear of disappointment, we would always try the same things again and again. This time would be different. This time, we had it all planned out.

Downtown Flushing is a bustling crossroads of sorts, even in the early morning time, buses, cars, people all out and about moving from here to there, to markets and to breakfast, to work. The experience takes your breath away for a moment before you too have to move through the crowds and find your next destination.

Ours was the AA Plaza beneath the LIRR (Long Island Rail Road) tracks on Main Street. This takeout stall is a long glass case with their grills right along the glass window showcasing their foods. Greasy, nasty, cheap, delicious food: the definition and embodiment of street food.

They sell turnip pudding cakes, oiled-up scallion cakes, steamed pork buns (4 for $1.25), fried chicken wings, lo mein noodles, and more to go. We decide to get some of the curry fish balls (1$). It is all dirt cheap and tasty to boot.

The curry fish balls are plump and tender, spongy and dripping in its sauce, tasting a bit spicy yet also fresh. I always love any meat served on a stick.

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The AA Plaza beneath the LIRR in Flushing, New York

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The window stalls at AA Plaza

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Lo Mein noodles ready to eat!

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Curry Fish Balls waiting to be bought and eaten, marinating in the curry sauce

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Precious plump balls of fish

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Delicious!

Beware of having to go flushing after wards tho…

Rating
4 out of 5 Tasty Chomps!!!!

AA Plaza on Urbanspoon

Flushing Adventure – New York City – Part I

Flushing Adventure – New York City

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The conference began early Saturday morning in Flushing, Queens borough of New York City. Since I am an alumni and didn’t need to go to some of the workshops, I decided to take a gastronomical tour of eats in downtown Flushing near the metro station. I mostly used a guide from chowhound.com as well as this map from the New York Times of Eats in Flushing and the NYTimes article “Finding Beijing in Flushing”

My brother, Eric Ho, and I rode the Q65 from Jamaica Hills to Flushing which took about 20 minutes and stopped right off of Main Street. The first place we went to was the “Golden Mall” which contained in its basement a smorgasbord of Chinese street food style vendors.

First, we stopped by Xian Foods, a small stall in the center of the Golden Mall basement. Xian Foods was actually featured in the NY times article and even visited by Anthony Bourdain before. The city of Xi’an, located in Central China and one of the oldest cities of China, was home to the imperial tomb of the first emperor of China Qin Shi Huang and his famed terra cotta warriors.

Eric and I decide to split a spicy lamb burger ($2.50). The lady at the counter takes out a piece of frozen lamb meat from the freezer pre-prepared and sets it onto the sizzling pan on the stove in the back of the stall. I was hoping it would be fresh rather than frozen but you can’t expect much when ordering from a basement stall. There were also a few other stalls there in the basement of the Golden Mall, but I did not know what to get as the signage was all in Chinese and I also didn’t want to have to go “flushing” after wards (if you get what I mean).

The lamb burger was wedged between two slices of bread roll, and had a spicy gamey taste to it made with cumin and pepper. Ah, the perfect way to start a morning in Flushing. Overall I would give this lamb burger a 4 out of 5 tasty chomps….


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“The Golden Mall” – not really golden nor a mall

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What does it say? Who knows? I just want to eat!

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Xian Foods stall, in case you are ever in the Golden Mall basement

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A photo gallery of Xian Food’s offerings, with english subtitles thank god

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yummy frozen lamb

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the Lamb burger is complete!

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Xian Famous Foods on Urbanspoon


Next Stop:

The Sun Mary Bakery is located right off of Main Street on 41st st. We get a few bakery items such as egg custard, pineapple bun, and the taro ball. I liked the egg custard the best because of its flaky, pastry crust, something that many egg custard places neglect to perfect. Overall, this is a 4 out of 5 tasty chomps!!


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Taro Ball

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Pineapple bun!

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Delicious Egg Custard!

Sun Mary Bakery on Urbanspoon

Bonjour Vietnam – Pham Quynh Anh

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One of the songs that played this past weekend in Atlanta at the UNAVSA conference is an old favorite, reminding me why Vietnam is one of my favorite places on Earth:


[youtube=http://www.youtube.com/watch?v=9znhO7i9Dsc]

Tell me about this name so strange and difficult to pronounce
That I carry since I was born.
Tell me about the ancient empire and the feature of my “attached eyes”
Which say better than me what you don’t dare saying.
Of you I only know images of the war, a film of Coppola, [and] helicopters in anger…

One day, I will go there to say hello to your soul.
One day, I will go there to say hello to you, Vietnam.

Tell me about the color of my skin, my hair and my small feet,
Which carry me since I was born.

Tell me about your house, your street, tell me about this unknown,
The floating markets and the wood sampans.
Of you I only know images of the war, a film of Coppola, [and] helicopters in anger…

One day, I will go there, to say hello to my soul.
One day, I will go there, to say hello to you, Vietnam.

Temples and stone Buddhas for my fathers
Curved women in the rice plantations for my mothers
In the prayer, in the light, retrieve my brothers,
Touch my heart, my roots, my land…

One day, I will go there to say hello to my soul.
One day, I will go there to say hello to you, Vietnam

Welcome to Atlanta

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Headed to Atlanta today for a conference and also tastychompin’ on the side

Here are a list of places I will try to go to!

Tasty China
Tasty China
585 Franklin Rd SE # 215
Marietta, GA 30067-7760
(770) 419-9849

Flip Burger Boutique
Flip Burger Boutique
1587 Howell Mill Rd NW
Atlanta, GA 30318-7648
(404) 343-1609
flipburgerboutique.com

Pho Dai Loi Restaurant II
Pho Dai Loi Restaurant II
4186 Buford Hwy NE # G
Atlanta, GA 30345-1067
(404) 633-2111

Quoc Huong Banh Mi Fast Food
Quoc Huong Banh Mi Fast Food
4 reviews
5150 Buford Hwy NE
Doraville, GA 30340-1153
(770) 936-0605

Ann’s Snack Bar
Ann’s Snack Bar
1615 Memorial Dr
Atlanta, GA 30317
(404) 687-9207

Cho Wan Restaurant
Cho Wan Restaurant
6 reviews
3635 Satellite Blvd
Duluth, GA 30096-4591
(770) 476-0458

Pung Mie Chinese Restaurant
Pung Mie Chinese Restaurant
5145 Buford Hwy NE
Doraville, GA 30340-6115
(770) 455-0370

Fat Matt’s Rib Shack
Fat Matt’s Rib Shack
1811 Piedmont Ave.
Atlanta, GA 30324
(404) 607-1622
fatmattsribshack.com

Six Feet Under
Six Feet Under
437 Memorial Dr SE
Atlanta, GA 30312
(404) 523-6664
sixfeetunderatlanta.com

The Vortex Bar and Grill
The Vortex Bar and Grill
878 Peachtree Street
Atlanta, GA 30309
(404) 875-1667
thevortexbarandgrill.com

Atlanta Marriott Century Center
Atlanta Marriott Century Center
2000 Century Blvd NE
Atlanta, GA 30345
(404) 325-0000
marriott.com/vsstart/mktcmp…

Colonnade Restaurant

Loving Hut – Special with Brian Feldman

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This past Saturday, local performance artist Brian Feldman (visit http://www.brianfeldman.com ), in honor of Loving Hut’s win as best vendor at this year’s Orlando Fringe Festival, has decided to award them by doing a performance piece at their humble hut and also to celebrate his 10th anniversary since turning away from eating meat products. The performance act: to eat all the items off of the Loving Hut Menu!

This formidable feat is no joke as there were over 64 items of food on their menu each made, as David the kindly, jovial owner of Loving Hut reminded us, by vegans with care and made with love.

Loving Hut is a relatively new establishment here in Central Florida, having only opened earlier this year in the space formerly occupied by Vietnamese restaurants Thanh Thanh and Tay do a little bit west of Bumby Ave on Colonial Dr. Loving Hut’s concept is simple: Be Veg. Go Green. Save the Planet. The owners and workers and chefs at Loving Hut have one not so simple mission: to save the world by starting here in Orlando.

I thought that was a pretty cool idea, and harmless enough as it seems. I did think it was a bit odd how the television playing in the background was “Supreme Master TV” with pervasive notes from the blond-haired Supreme Master Ching Hai, on the good in the world and the goodness of vegetarianism. Even the fortune cookies here had special notes about living from our Supreme Master Ching Hai. A bit too much like Big Brother a la 1984 for me.

Inside the hut, all the chairs and tables are pure white, everything white and pure like a doctor’s office or something. On the walls are photos of Leonardo Davinchi, Albert Einstein, and other figures with the saying “These smart, beautiful people are vegetarian, why aren’t you?” Good point. I think I love meat just too much to let it go for enlightenment just yet.

Looking over their menu, I saw that most of the items were pretty standard Vietnamese/Chinese fare with vegan twists, but some of them had strange names like happy dog and noble rice?

I ordered the small golden tofu and a glass of lemon juice drink (da chanh – a Vietnamese form of lemonade). A small soup made with carrots and chayot ( I think its a type of melon), complimentary of the house arrived first. The golden tofu was fried with a tasty breading, similar to that found for fish sticks, oh so crunchy and good. The lemonade was refreshing and sweetly sour. Its also noted that the dishes are all arranged beautifully, which David chimes in is not unintentional in order to encourage more people to try it, because they might just like it afterwards.

The food is pretty cheap and also pretty good here, minus the sometimes overly strong messages to convert to the Loving Hut religion and/or cult. Some people call it a cult but I don’t see much diference between this and any other religion, they’re just people trying to do good in the world.

As Brian Feldman begins his conquest of the Loving Hut Menu, I watch on and wish him good luck. The items on there do look delicious, especially when you know you are saving the world one step at a time.

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Supreme Master Ching Hai watches over us like a mother, a all seeing all powerful supreme mother

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Albert Einstein: beautiful and smart, and vegetarian. Why aren’t you?

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Complimentary starter soup: delicious and fresh

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Lemon juice drink: sip sip
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Golden Tofu (small), crispy and fresh. yummy..

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Brian Feldman’s meal…whoa

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Brian and David, Loving Hut’s owner

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Thanking the audience

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not your standard fortune cookie

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oh hey its a message from Supreme Master Ching Hai

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Enjoy!

Tasty Chomps rating!!!!
4 out of 5 Tasty Chomps!!!!

Loving Hut on Urbanspoon

Sweet Tomatoes – International Drive

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I always thought Sweet Tomatoes was a buffet for wussies because who goes to a all you can eat place to eat healthy and to eat greens, and do they only sell tomatoes? My perception changed however after my first experience at the salad buffet restaurant on the NE corner of International Drive and Kirkman Road.

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When you first enter Sweet Tomatoes, you will notice the long salad bar in front of you with a sign above showing you the pricing. For $8.19 the price is pretty good for all you can eat for an adult and even cheaper for children, making it an ideal healthy family friendly place to go. After you go through the line picking up your items, you pay at the register at the end.

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The Salad Bar

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I put a lot of pasta in my salad.

The salad bar itself has a mind boggling variety of assorted salad toppings and greens and it was kept pretty fresh that day because of the crowd of people there (I assume they were tourists visiting Orlando).

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Meatball soup

In addition to salads, Sweet Tomatoes also has soups and a bakery filled with baked goodies. I particularly enjoyed their meatball soup, a rich savory soup with rice, veggies, and small succulent balls of meat that just burst with tender goodness. They also have vegan soups for the vegetarians out there.

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Fettucini pasta and tomato based pasta

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I tried the chicken soup and it was kind of bland, a little too watery and the chicken was a little too tasteless.

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Cornbread was fresh out of the oven!

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Dessert at Sweet Tomatoes was also delicious, they had chocolate brownies and a unique tasty muffin top, complete with self serve soft serve ice cream.

The service was good as well and the elderly man who took care of us was kind. He asked us if we wanted to get discounts next time and free food by signing up for their email program too.

Overall I was satisfied with my experience with Sweet Tomatoes and I know where to go if I am in a salad mood, but also for a place with endless soups, pastas, and desserts for cheap!

Tasty Chomps rating!!!!
4 out of 5 TASTY CHOMPS!!!!

Sweet Tomatoes
(407) 363-1690
6877 S Kirkman Rd
Orlando, FL 32819
www.souplantation.com

Sweet Tomatoes on Urbanspoon

Dessert Truck – East Village – New York City

Dessert Truck
East Village, Manhattan
St Marks Place and 3rd Avenue
Sunday July 20th 2009 – 10:10PM
twitter.com/desserttruck

It is a late night. We decide to head our to St Marks Place to go foodie hopping. Joining me on this trip are brothers from the St Johns University, University of South Florida, and University of Florida. We pack into two cars and head out from Flushing to the City.

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When we got to East Village and parked, Lo and behold in front of me parked is the mythical Dessert Truck, the stuff of twitter legends and rumors of postings popularized in Orlando on the blog thedailycity.com. I was happy to try it out and quickly crossed the street with about 10 of us following behind with another group of about 4 on the way.

According to their site,

DessertTruck is a mobile food concept based in the heart of New York City. We bring
desserts from the world of fine-dining into the realm of everyday enjoyment. At our
mobile food truck, there’s no BS, no pretension. Just really good desserts.

I approached the Dessert Truck and noticed that they were sold out of their offerings besides their New York cheesecake and the Molten Dark Chocolate Cake. I decide to pick the dark chocolate cake ($6) and it came out quickly in a paper cup, topped with vanilla ice cream, hazel nuts, sea salt and with a olive oil and chocolatey center.

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Molten Dark Chocolate Cake

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Molten Dark Chocolate Cake

I let Romel, a brother from the University of South Florida, have a taste and he asks me immediately, “what just happened in my mouth?”

The chocolate melted warm, the ice creamy cool of the vanilla, the hazel nut crunch, all come together to dance on our tastebuds in the warm New York summer night.

“It’s good isn’t it?” I replied.

He nodded in agreement.

Follow them on twitter!
twitter.com/desserttruck

A taxi drove by, and the guy looked like Andrew haha

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but it wasn’t as Andrew drives a antique BMW, running on vegetable oil!

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we continue our way to ippudo but it is closed again ! we just missed it

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We continue our path towards Continental bar, where you can find $10 for 5 shots of anything. ANYTHING.

Dessert Truck on Urbanspoon

Ichi Umi – All you can eat Sushi

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Ichi Umi is a few blacks past Korea town on West 32nd Street. It is an all you can eat sushi and assorted Asian dish buffet. I would rank this place among the best buffets that I have been to due to the sheer vastness of their menu and the decent quality of their food. As we know, buffets are a bit of a bastardized form of dining where the waitresses are only there to clean your empty plates and refill your drinks and all the food that you want is already sitting there, waiting. The food is good only if it gets busy because its guaranteed to be fresh, and packed it was at Ichi Umi.

It was about 6:30 pm at this point and when I entered the sushi restaurant i had very little recollection of Ichi Umi except:

-Good company with alumni brothers from all over the East Coast, if its one thing bros love, its food and lots of it, usually via buffet format
-Wow this place is huge
-Wow this place got packed quick after 8
-Wow lobster fried rice?? is that allowed??
-Our waitress is pretty kewl, but she is engaged she tells us…

haha….

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shumai dumplings, a cousin of the chinese shu mai of the same name

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lobster fried rice …??

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Tuna tartar

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Calamari

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Soba noodles

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Masago/ Fish roe

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Sushi!

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Sushi on my plate

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Desserts!

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Desserts!!

no more food please i must rest

Overall, Ichi Umi was a good buffet.

Tasty Chomps!!!
4 out of 5 Tasty Chomps!!!

Ichi Umi on Urbanspoon

Koreatown – Woorijip and Mandoo Bar – New York City

After Gray’s Papaya, we hop on the subway to head north towards Midtown where we will meet up with a few alumni for a summer dinner at the all you can eat sushi buffet at Ichi Umi (formerly Todai) in Koreatown. It is around 5 pm at this point on Friday July 18 2009. Five hours of eating and we won’t stop, can’t stop. Although Andrew is in a food comatose state, we are still truckin!
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Woorijip, Korean all purpose quickie food store.

Along the way we stop by a couple places including Woorijip, a fast food convenience store for Korean food. I stepped inside to check it out and was delighted to find what was within.

Woorijip is basically formated as a open grocery store where you can by pre-made Korean staples. Including:

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A glorious display case of alcoholic and non alcoholic beverages.

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People scuttling about and wondering what they’d like to get?

Cheap, fast, all you can stuff down Korean bibimbap, kimchi, bulgogi, korean goodies everywhere! No wonder Woorijip was the winner in Midtownlunch.com‘s Best Cheap Korean.

A few doors down was a dumpling place that had been on several books and lists, however I found it to be disappointing!..gah.

Mandoo Bar
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Located in Koreatown, Manhattan on West 32nd Street, Mandoo Bar is almost a strictly dumpling place. At the window, elderly ladies dutifully fold pork fillings into the dumpling skin and get them ready to steam right at the counter.

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These ladies showcase their goods: Mandoo or Korean dumplings.

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The dumplings are color coded: these are seafood dumplings.

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The flavors range from kimchi to pork to vegetables. I was disappointed to find that I couldn’t get a small mix of all three to go, and so had to settle with just the pork dumplings.

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Yellow pickled radish from Mandoo Bar

The pork dumplings, compared to Prosperity Dumpling‘s were abysmal. The skin was too thick for my liking and the pork meat was a bit bland. To top it off the dumplings cost about $6.00 for 5. I could have had better dumplings for a fifth of that cost in Chinatown…

The last time we were in Koreatown, we ate at BCD Tofu House which had ten times more amazing mandoo (dumplings).

Maybe I am spoiled by all the dumplings I have had the good fortune to try during my years. But its not that hard to do it well and if half your name is about the meat/veggie filled dumplings, it better be damn good.

Sad to say it but Mandoo bar was not to par.

Woorijip on Urbanspoon

Mandoo Bar on Urbanspoon

Gray’s Papaya – Hot dogs – New York City

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This is a funny sign outside a restaurant on our way through East Village. CHOMP.

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Veselka, recommended by fellow blogger Watch Me Eat, specializes in Ukrainian cuisine and is the spot for late night snacking by East Village bar patrons. The prerogies were recommended here but we were still recuperating from the past 4 hours of eating, so I must place this on the to-go-list for my next trip to New York.

Looking around East Village, I appreciate and cherish the sheer diversity and complexity of all the stores, shops, restaurants, and people living and working here together in one small area no larger than a square mile. I wish one day Orlando could become like this, full of quirky shops and tasty treats all in walking distance of each other. Maybe one day…

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Baoguette, a nouveau Vietnamese food place


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Baoguette, inside

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Crepe Cart in NYC!

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Beard Papa’s – pastry puffs – found its way to NYC as well!

I continued my thoughts as we trodded down to St Marks Place, the late night bar hopping area of choice for New York University and surrounding college students, and met up with brother Ronny. He just got off of work and had been trying to catch up with us on our food expedition, but missed us by a few seconds each time.

After a quick pit stop at a cafe, we drudged onward to our next destination:

Gray’s Papaya
West Village, Manhattan NYC

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Gray’s Papaya, opening as a spin off of Papaya King in 1973, sits on a corner in Greenwich Village, Manhattan.

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The festive displays inside Gray’s Papaya

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Gray’s Papaya and their Hot dogs: ready to eat!

Gray’s Papaya is a simple concept: great hotdogs with great fruit drinks. The drinks, in addition to the papaya namesake, also include orange, grape, piña colada, coconut champagne (non-alcoholic), and banana daiquiri (non-alcoholic).

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The wall of fruit drinks at Gray’s Papaya

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Gray’s Papaya – Hot Dog with sauerkraut and ketchup

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Gray’s Papaya – Hot Dog with sauerkraut and ketchup

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Gray’s Papaya – Papaya drink

I choose the hot dog with sauerkraut and ketchup ($1.50) and a papaya drink to go along with it (Thanks Ronny!). Individually, the hot dog is a bit salty and the papaya drink is a bit too sweet, but together they make a marvelously good combination of sweet and salty. The combo is cheap coming in under $4.00 and there is even a recession special where you can save a dollar on two hotdogs and a drink.

Gray’s Papaya
402 6th Ave, New York – (212) 260-3532

Tasty Chomps rating!!!
4 out of 5 Tasty Chomps!!!!

Gray's Papaya - Downtown on Urbanspoon

Artichoke – Pizza – New York City

Artichoke Basille’s Pizza & Brewery
East Village, Manhattan NYC
Friday July 18 2009
4:06 PM

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When we arrived, our friend told us that he was surprised because usually there is a line out the door at Artichoke, even at 2 am at night there is a line. We took the clue and decided to get in line, and shortly thereafter a small crowd grew behind us. The pizza must be damn good here.

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Interesting Light fixture inside

The storefront is small and minimal, with pizza ovens taking up most of the space in the cramped store and pizza pies on display in the front in a glass case. The ceilings are a deep, dark red ceramic tile from the old world, giving the place a feeling of being from another time.

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We order the signature artichoke and spinach pizza ($4) and the pizza maker swiftly places it in the oven and under 2 minutes the pizza is ready for us. This is a first time with artichoke on a pizza for me. My brother Andrew is wimping out and could only take a bite of pizza, after our long journey I guess I could understand. A man can only humanly take so much. good thing i have a super human appetite. chomp.

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The cheeses are creamy on the pizza and thick sauce that they use with some parmesan as well as mozarella. The artichoke is a hearty tasting veggie topping and went excellent on top of the pizza along with the spinach. The crust is crispy on the outside and soft on the inside, a tasty buttery, garlicky, flavorful bite. My one complaint may be that the pizza crust is a little bit too hard and too thick, if it was a little bit thinner it would be perfect.

Easily one of the best pizzas I have ever had and so much better than the rest.

Tasty Chomps rating!!!!
4.6 out of 5 TASTY CHOMPS!!!!!

Artichoke Basille’s Pizza & Brewery
Neighborhood: East Village
328 E 14th Street
(between 1st Ave & 2nd Ave)
New York, NY 10003
(212) 228-2004
http://www.artichokepizza.com/

Artichoke Basille’s Pizza & Brewery on Urbanspoon

Casey’s Grill – Ribs – Winter Springs

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Casey’s Grill
Winter Springs, FL

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I drove by Casey’s Grill for lunch the other day and decided to try out their ribs, proclaimed as the best ribs in Winter Springs. Are they? we shall see…

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Inside, Casey’s is a minimal alehouse-like sports bar joint, a dive for wings and beers most likely.

I order the half rack of ribs with cole slaw and mashed potatos!

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The slaw was ok not the greatest, not the most fresh and had too much pepper?

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I did not like the mashed potatoes as they tasted powdery

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The ribs here however were really good, tangy and falling right off the bone. Succulent and moist.

Overall the ribs were good but the sides were disappointingly in need of improvement.

Tasty chomps rating!!!
3 out of 5 tasty chompsss

Casey's Grill on Urbanspoon

Casey’s Grill
(407) 696-0533
1335 Tuskawilla Rd
Winter Springs, FL 32708