Inside Look: Bites & Bubbles in Mills 50 – Celebrating 5 Years in 2023

Orlando

Ricky Ly

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Feb 17, 2023

Inside Look: Bites & Bubbles in Mills 50 – Celebrating 5 Years in 2023

Did you know that Bites & Bubbles is celebrating their 5th anniversary this summer 2023?

Open since 2018, local and independently owned Bites & Bubbles is located in the heart of the Mills 50 District with influences of French, traditional American, and even some Italian favorites with an extensive wine list and full bar plus a broad international cheese selection, and a large “tapas” style selection.

The concept & menu – an American Restaurant with a French Kiss! – are the brainchild of Eddie Nickell and Nicholas Olivieri.

This spring, they will launch a new limited time three-course prix fixe menu with their Spring Temptation Menu and this summer they will be hosting an extravagant 5-year anniversary party to celebrate their successes.

Pinsa Pizza – Mozzarella cheese, lobster meat, fresh basil pesto.

Tasty Chomps Interview with Bites and Bubbles

Tasty Chomps: What is in store for Bites & Bubbles in 2023?

Eddie and Nick: We are delighted to present our three-course prix fixe menu with our Spring Temptation Menu.

On top of that, this summer we will be hosting an extravagant five-year anniversary party to celebrate our successes.

In add to the fun, the rooftop experience will be elevated even further with the addition of a new bar, tables and couches.

Octopus Sausage – Tuscan Octopus pressed sausage dressed with olive oil, lemon

Tell us about your background in food industry. What were some of your favorite memories going up around food?

Favorite memories… Chef Eddie grew up in the kitchen with his grandmother, Della. Grandma Della was born in Kentucky and loved to cook. From a young age Chef Eddie spent endless hours with Grandma Della learning the art of Southern cooking.

When Chef Eddie was 14-years-old he landed his first job in the kitchen of a Howard Johnson’s in Dayton, Ohio. Howard Johnson’s was acquired by Marriott International in the 1980s, and Chef Eddie transferred to the Dayton Marriott.

As a result of his experience at Marriott, he was offered a position at L’Auberge, a Four-Star/Four-Diamond French restaurant located in Dayton, Ohio.

Pork Belly – Pork belly, polenta, pepper jam, fried egg sunny side up

After moving to Fort Lauderdale, Florida in the mid-1990s, Chef Eddie joined a prestigious restaurant group and worked at The Down Under, a Four-Star/Four-Diamond restaurant, and La Vieille Maison, a Five-Star/Five-Diamond French restaurant. His interest in Southwestern cuisine was piqued when he was given the opportunity to learn from the masters at the Armadillo Café.

Chef Eddie began working at Primo Restaurant by Chef Melissa Kelly when he and his family moved to Orlando in 2003. Since 2007, Chef Eddie opened his own restaurant, Funky Monkey Wine Company, a restaurant specializing in Asian Fusion cuisine, as well as Bananas, a Modern American Diner, Prickly Pear Steakhouse, Nick’s Italian Kitchen, and his most recent concept, Bites & Bubbles.

For people who are new to Bites & Bubbles, what would you tell them about the restaurant?

Simply put, Bites = Food & Bubbles = Drink… At Bites & Bubbles, diners can savor delightful cuisine and libations in four distinct dining areas. The main room boasts a spacious bar, sparkling chandeliers, and eight tables. On the first floor, the covered patio ensures protection from the elements, while the lanai invites guests to enjoy dining under the stars. Above it all, the rooftop seating offers the opportunity to relish a meal outdoors. With Chef Eddie’s talent and experience, the menu at Bites & Bubbles varies each day with tantalizing cheeses and delectable dishes that are distinctly their own. Thus, if something captures your interest, make sure to order it – as it may not be on the menu tomorrow.

What are some of your biggest challenges right now and how are you tackling them?

Our priority is to provide the best quality of products, but our food cost has risen sharply. We shop daily to keep our ingredients as fresh as possible and do not take any shortcuts. While some of the prices have increased, we strive to minimize expenses to offer competitive prices for our guests.

For this Spring 2023 – upcoming events or specials?

Bites & Bubbles does a monthly Wine Dinner Series that highlights different wines and culinary expressions each month. The Wine Dinner Series is usually the third Wednesday of the month with the reception starting at 6:30PM and the dinner at 7:00PM.

What are some things that might be coming to the menu?

The menu at Bites & Bubbles changes often, sometimes daily, so there is always something new to experience.

Most popular dishes right now?

Bites & Bubbles is known for its cheese selection, however, a few stand-out dishes are our Escargot, Swordfish Carpaccio, and the Pork Chop Kan Kan.

Our Escargot dish is a French-inspired recipe prepared in our way – with butter, roasted garlic, white wine sauce, grain mustard, Dijon mustard, shallots, and carrot for an exquisite taste.

The Swordfish Carpaccio is a unique dish with thin slices of smoked swordfish loin, a sprinkle of lemon extra virgin olive oil, and caper berries.

Last but not least, our Pork Chop Kan Kan – made of Cheshire pork kan kan (pork chop, bacon & belly), served with Yuka fries, and garnished with a pineapple glaze – has been another huge hit with patrons.

Favorite lessons learned or words of advice from your experiences

Find your passion! Don’t do it because it’s a job, do it because you love it! We host a dinner party every night… we invite guests into our restaurant and hope that they feel like they are in our home.

Bites & Bubbles
1618 N Mills Ave, Orlando, FL 32803
(407) 270-5085 #magicaldining #bitesbubbles

A Foodie’s Guide to Florida’s Space Coast – Part II – Spring 2023 – 24 Hours in Space Coast

Ricky Ly

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Feb 14, 2023

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A Foodie’s Guide to Florida’s Space Coast – Part II – Spring 2023 – 24 Hours in Space Coast

With its stunning beaches, rich history, and exciting festivals and attractions, as well as some fantastic hidden gem restaurants, Florida’s Space Coast is the perfect destination for a quick getaway for foodies.

Just a short drive from Orlando, Florida’s Space Coast is home to Port Canaveral, Cocoa Beach, Melbourne, Titusville, Kennedy Space Center, the Indian River Lagoon, and more. It is an easy destination for Central Floridians to come over for a short getaway for dinner and stay overnight to see a rocket launch or watch the sun rise on the beach.

The region has five historic downtown districts with shopping, dining and entertainment, eight craft breweries, and food from fine dining to tiki shacks and everything in between.

In this article, we’ll guide you through a 24-hour itinerary that showcases the best of what this amazing region has to offer.

Whether you’re interested in exploring the Kennedy Space Center, popping over to go cruising out of Port Canaveral, taking in the natural beauty of the Indian River Lagoon, or simply relaxing on the beach, this itinerary has got you covered.

So pack your bags, grab your sunscreen, and let’s hit the road to Space Coast!

PS you can read PART I here!

Here is Our Foodie’s Guide to Florida’s Space Coast Hidden Gems – Part II – Spring 2023

A 24 Hours in Florida’s Space Coast Itinerary

Breakfast – A Hidden Gem

BACKWATER – Melbourne, FL

Founded by owners Elise McClure and Ryan Verzaal, Backwater Restaurant is a mom and pop restaurant known for their home-style and creative Southern take on breakfast and lunch. They have two locations – one in downtown Melbourne and another one on Wickham Road just north of Wickham Park.

They are super popular so make sure to get there early to get a good seat.

For those with young ones or young at heart, there’s griddle stations where guests can make their own pancakes tableside. Other popular items at Backwater include the pulled pork eggs benedict, Fried Gator and Waffles, and the Grilled Mac and Cheese Sandwich with Tomato Bisque Soup.

DIY PANCAKES

Owner Ryan Verzaal tells us they “wanted to make a place where people across all diets and walks of life could come together and eat southern food together with an interactive experience that is engaging.”

A centerpiece at the new Wickham Road location is their “gator skull chandelier.” Owner Ryan who is an avid fisherman and hunter tells us that their gator meat used for their dishes is processed in Cocoa by their friends at Central Florida Trophy Hunt. For some time, he has been able to gather gator skulls from them which eventually became the masterful “gator skull chandelier.”

“During Covid, I had a lot of time on my hands so I started and raised a dermestid beetle colony to be able to clean gator heads down to the bone in larger quantities. What you see now is 80 alligator skulls all caught here in central Florida paired with some native flora.”

Backwater is also proud to work closely and exclusively with three local non profit organizations near and dear to their hearts including To Write Love on Her Arms, based right down the street here in Melbourne, donating annually to the Marine Resources Council who work as stewards for the Indian River Lagoon, and on a local/national level contributing to wetland acquisition and preservation initiatives via Ducks Unlimited.

Favorite things to do in the Space Coast? Ryan: Hunting or Fishing in the Lagoon, Surfing in Satellite Beach, Sebastian Inlet, a burger from the Burger Inn, getting a beer at Longdoggers, Running in an airboat on the St. Johns River and ending at Normans for cookouts on Saturday afternoons in the summer.

Gator and Waffle
Candied citrus, fried chicken, fried gator. 1 orange zest waffle topped with candied oranges.

Fried Green Tomato & Spinach Eggs Benedict
Two poached eggs atop fried green tomatoes with kale and spinach on an English muffin with black cherry grits.

The Boss Hog
Provolone stuffed rope sausage atop balsamic onions, cheese grits loaded with bacon and green onions, served in a skillet and finished with 1 sunny side up egg.

C.H. Clark’s Pulled Pork Eggs Benedict
Our grandfathers famous Eastern North carolina style pulled pork and 2 poached eggs over a homemade biscuit, topped with hollandaise sauce and served with home fries or grits.

Bayou Benny
Eastern North Carolina pulled pork covered with crawfish, bell peppers, piquant hollandaise sauce and topped with 2 poached eggs on a toasted English muffin served with a side of home fries.

Backwater The Original
1904 Municipal Lane
Historic Downtown Melbourne Florida 32901
8am – 2ish | 7 Days a week
321-837-3925

Backwater North
5555 N. Wickham Rd. @ Pineda
Melbourne Florida 32940
8am – 2ish | 7 Days a week
321-600-4335

**They do not take reservations or have call ahead seating**

backwaterflorida.com

Things to Do in Melbourne

Visit the Brevard Zoo: This beautiful zoo features over 500 animals from all over the world, including exotic species like giraffes, kangaroos, and zebras.
Tour the Valiant Air Command Warbird Museum: This museum showcases a collection of vintage military aircraft, including planes from World War II, the Korean War, and the Vietnam War.
Explore the Melbourne Beach Pier: This historic pier is a popular spot for fishing, as well as for taking in stunning views of the ocean and surrounding beaches.
Visit the Eau Gallie Arts District: This eclectic neighborhood is home to a variety of art galleries, boutiques, and restaurants, and is a great place to explore on foot.
Play a round of golf: Melbourne is home to several world-class golf courses, including the Duran Golf Club and the Baytree National Golf Links.
Visit the McLarty Treasure Museum: This museum showcases the history of the 1715 Spanish treasure fleet and offers visitors the opportunity to see a variety of artifacts from the sunken ships.

LUNCH – HIDDEN GEMS

Cedar’s Café – Melbourne, FL

For lunch, head over to Cedar’s Café on Wickham Road. It may be an unassuming small mom and pop Lebanese café to the untrained eye – but this place is a hidden diamond in the rough and a must try for any foodie traveling to Melbourne. Led by Chef Toni Khoury and mom Marlene, the dishes here are made with freshly sourced, seasonal ingredients and draw from their northern Lebanese regional roots.

There’s something unexpected and exciting in the dishes here at Cedar’s. Don’t come with preconceived notions of traditional Lebanese cuisine – it’s much more that that.

Cedar’s Cafe was originally started by Marlene “Momma” Elkhouri 19 years ago as a way to showcase fresh sourced Northern Lebanese food. About 4 years, daughter Toni M. Elkhouri joined and started to bring a more modern & sustainable approach while always paying homage to the history of the dishes.

Here, vegans love the mushroom shawarma or the artichoke shawarma, while salad lovers love the Rita salad (fatoush with chicken), and traditionalists love the mixed grill. For the adventurous eaters – the seasonal specials is where it is at. Chef Toni tells us, “The joy of having a smaller menu is the fact we can curate for every diet & tastes.”

Why is Space Coast and Brevard County special? Chef Toni says, “Brevard is like Cedars – it’s the unexpected – just like how we like to showcase different areas of the Middle East and different flavor profiles, the same thing applies to Brevard county. You have the charm of Cocoa Village, you have the Kennedy Space Center in Titusville, and you have the beaches all around the coast of Satellite Beach in Indian Harbour. You have the hustle and bustle of Melbourne with old city history, and the emerging food culture, and you have brand new Viera with its new shops and things – so you get a little bit of anything you want you just have to look.”

Here are some dishes to try at Cedar’s Café:

Lamb meatballs, sour cherry sauce and labneh with Turkish pistachios and pomegranate

Cedar’s take on Cheese Rolls – Cheese rolls are found in most Lebanese restaurants – usually with thin phyllo dough and cheese. Chef Toni wanted to use her roots as an inspiration being from Northern Lebanon garlic is a big thing so the incorporation of toum or garlic sauce and use of feta makes this version a story of our part of our travels.

Snapper with Spicy walnut sauce & burnt onion rice. A dish that you will find different versions of in the Middle East. Its actual origin comes from the northern province of Lebanon in Tripoli. This version incorporates a lot of the items from Northern Lebanon region & Tripoli itself.

Mushroom Shawarma Salad – Chef Toni tells us, “Everyone knows my love of mushrooms. This Mushroom Shawarma Salad uses lovely Fungi Jon mushrooms with our special housemaid Shawarma spice on Springer Farms lettuce, and of course nothing is made at Cedars without our lovely garlic sauce and finished off with some tahini. This dish speaks to the fact that, just like our ancestors travelled = we do too, and we have to evolve our dishes. I’ll paint homages to the originals.”

Cedar’s Café
4100 N Wickham Rd #137, Melbourne, FL 32935
Menu: cedarscafe.com
Phone: (321) 751-0000

Things to Do in Cocoa Beach

Visit the Kennedy Space Center: The Kennedy Space Center is a must-visit attraction for anyone interested in space exploration and the history of the American space program. Visitors can take a tour of the center, see real space vehicles and equipment, and even participate in interactive exhibits.
Explore the Thousand Islands: The Thousand Islands is a scenic area located in the Indian River Lagoon and is a popular spot for boating, fishing, and bird watching. Visitors can take a guided tour, rent a kayak or paddleboard, or simply relax and enjoy the views.
Enjoy the Beach: Cocoa Beach is famous for its wide, sandy beaches, and clear blue waters. Visitors can go sunbathing, swimming, or take part in various water sports such as surfing, paddleboarding, and kiteboarding.
Take a Fishing Trip: Cocoa Beach is known for its rich fishing grounds, and visitors can join a guided fishing trip to catch a variety of species such as red snapper, grouper, and kingfish.
Visit the Ron Jon Surf Shop: The Ron Jon Surf Shop is a must-visit destination for surfers and beachgoers alike. It is the largest surf shop in the world and offers a wide range of surf gear, clothing, and souvenirs.

These are just a few of the many things to see and do in Cocoa Beach, Florida. Whether you’re looking for adventure, relaxation, or just a fun time, Cocoa Beach has something to offer everyone.

Dinner – Something New To Try

WAVES Craft Bar & Kitchen at Hilton Cocoa Beach Oceanfront – Cocoa Beach, FL

After lunch, head over for some fun in the sun by exploring the fantastic surf and sand in Cocoa Beach. See below for nearby activities. For dinner, check out the new WAVES Craft Bar & Kitchen at Hilton Cocoa Beach Oceanfront hotel.

The restaurant features a made-from-scratch chef-inspired menu with locally sourced seafood as well as local artisanal ingredients. Their steak offerings are responsibly sourced, with PRIME certified cuts offered, as well as glazed pork belly and seared scallops. The cocktail bar places just as much detail with some fantastic smoked whiskey options.

Menu Highlights include:

Glazed Pork Belly & Seared Scallops
Roasted Corn Puree, Granny Smith Apples, Frisee, Crispy Shallots

Tuna Tartar
Avocado, Sriracha, Soy Pearls, Shallots, Lemon, Wonton, Micro Shiso

Rock Shrimp Crostini
Cape Canaveral Rock Shrimp, Scampi Sauce, Aleppo, Micro Cilantro

Wild Mushrooms Flatbread
Grilled Flatbread, Fontina, Garlic, Seasonal Wild Mushrooms, Truffle Oil, Arugula

Florida Blue Crab Mac & Cheese
Jumbo Lump Crab, Fontina Mornay, Gremolata

Heirloom Tomato & Burrata Salad
Aged Sherry Vinegar, EVOO, Balsamic Pearls, Brioche Toast, Micro Basil

WAVES Craft Bar & Kitchen
Hilton Cocoa Beach Oceanfront
1550 N Atlantic Ave, Cocoa Beach, FL 32931
Phone: (321) 799-0003
https://www.hilton.com/en/hotels/ccbchhf-hilton-cocoa-beach-oceanfront/dining/

SPACE COAST FESTIVALS AND EVENTS – Spring 2023

Major Events

Cocoa Beach Air Show
April 15-16 / Time Start: 9 am
Lori Wilson Park | Cocoa Beach

You can’t say spring on the Space Coast without an epic air show. This year the action takes place at Lori Wilson Park in beautiful Cocoa Beach. In 2023, the Air Force Thunderbirds, Douglas C-47 Tico Bell, and the aerial acrobatics of Mike Bell will have you on the edge of your beach chair!

Food and Beverage Festivals on the Space Coast

Grant Seafood Festival
March 4 – 5
Grant-Valkryia Fairgrounds | 4580 1st Street, Grant, FL 32949

Fresh seafood is what the Grant Seafood Festival is all about! Enjoy fresh seafood around every corner! Each food booth you’ll belly up to is unique and steeped in tradition; many have several generations working side by side using time honored recipes. Free admission, free parking, over 125 crafters exhibiting, live continuous entertainment, along with a vast menu of delicious seafood makes this a weekend no one wants to miss!

Grant BBQ Festival
April 14 – 16
Grant-Valkryia Fairgrounds | 4580 1st Street, Grant, FL 32949

Experience the best Brevard’s barbeque scene as backyard teams compete with top-rated pitmasters! Come for the Barbeque competition stay for the live entertainment, marketplace and classic car show!

• Live Entertainment — All 3 Days!
• Market Place with Arts. Crafts and Local Vendors
• People’s Choice Contest
• Classic Car and Motorcycle Show
• Free Admission — Free Parking

Beach ‘N Boards Fest
March 8 – 12
Alan Shepard Park | Cocoa Beach

Ron Jon Beach ‘N Boards Fest is the nation’s premiere active lifestyle Spring Break destination since 2013. With almost every type of boarding sport under the sun, Cocoa Beach and the Ron Jon Beach ‘N Boards Fest will be the place to be March 8-12, 2023! Surfing, wakeboarding, skateboarding, paddle boarding, a Kayak and SUP fishing tournament, Foil racing, incredible music and vendors and OH so much more, this event is the ONLY way to start Spring Break on the Space Coast!

Arts and Cultural Events on the Space Coast

Black Box Blackout
February 1 – 26
Various Venues | Eau Gallie Arts District

Check this year’s schedule of events for this year’s lineup of concerts, comedy shows, live art, opera, film and so much more.

Black Box Blackout was born in 2022 to fulfill jazz singer Kristen Warren’s vision to impact her community. Warren, a native of Melbourne, Florida, desired to put forth a production that sheds light on the dynamic contribution of black creatives while giving back to the most vulnerable in her community. This year, Black Box Blackout will serve an audience of 900+, feature 85 black creatives, and raise a minimum of $1000 for The Children’s Hunger Project. At its inception, Black Box Blackout impacted over 300 visitors from within the Space Coast. It provided an opportunity to a total of 60 black artists to display their creative work. The events successfully increased diversity exposure in Melbourne, FL, while raising money to support Ways of Brevard.

St. Katherine + Greek Festival
February 24 – 26 Hours Vary
St Katherine Greek Orthodox Church | Melbourne

The GreekFEST grounds open at 4pm Friday and run with Food, Drink, Shopping and Entertainment until 5pm Sunday afternoon. Enjoy traditional food, dancing music and fun. Take the opportunity this year to enjoy the 51st year of devouring handmade greek pastries, finding premium olive oils and gifts, and knocking back a few shots of Ouzo with incredible company. OPA!

IndiaFest
March 11 -12 10:00 am – 6:00 pm
Wickham Park | Melbourne

IndiaFest is a celebration of the diversity of India’s cultures through food, music, dance, and more. Join the fun at Wickham Park where you can learn about the different regions, customs and cuisines of the beautiful country of India, while listening to traditional music and watching traditional dances!

Melbourne Art Festival
April 22-23, 9:00am – 5:00pm
Wickham Park | Melbourne

Melbourne Art Festival offers FREE admission, FREE parking, FREE children’s art projects and FREE live entertainment throughout the weekend. The 38th Annual Melbourne Art Festival will be held among the trees and lakes at beautiful Wickham Park in Melbourne, FL April 22 & 23, 2023. The annual festival, which draws tens of thousands of art and music lovers, is a vibrant family-friendly event that promotes and encourages artistic endeavors, education, and appreciation of the arts in Brevard County.

For more information, visit https://www.visitspacecoast.com/blog-post/space-coast-spring-event-preview

Staying Overnight in Florida’s Space Coast

From large national hotel chains lining the beaches along Cocoa Beach down through Melbourne Beach to boutique motels and quaint bed and breakfast inns, Florida’s Space Coast has accommodations to please all types of visitors.

For the leisure traveler, traditional lodging choices are available including campgrounds, condo and home rentals. Business travelers will have no problem seeking a property that makes life away from the office easier and more productive. Most lodging options on the Space Coast are conveniently located in proximity of local shopping, dining and attractions.

For more information on accomodations, visit https://www.visitspacecoast.com/accommodations

For more information and to plan your next visit, Visit Space Coast on social media and online at:

Facebook https://www.facebook.com/visitspacecoast
Twitter https://twitter.com/flaspacecoast
Instagram https://www.instagram.com/floridaspacecoast/
YouTube https://www.youtube.com/channel/UCN-olz__Uv7yEhjX4s1xqCA
Pinterest https://www.pinterest.com/visitspacecoast/
Press Room https://www.visitspacecoast.com/pressroom

Inside Look: 2023 SeaWorld Orlando Seven Seas Food Festival – Select Dates – Now through May 7th

Tiffany Nguyen

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Feb 12, 2023

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Inside Look: 2023 SeaWorld Orlando Seven Seas Food Festival – Select Dates – Now through May 7th

SeaWorld Orlando is back with their annual Seven Seas Food Festival happening now on select dates through May 7th!

The event features over 200 curated tastes and sips inspired by cultures from across the seven seas where guests can embark on an international flavor journey with markets inspired by Asia, Brazil, Ireland, Caribbean, and more!

Here is an inside look from Seven Seas Food Festival:

Picanha Steak – Cilantro chimichurri, three bean salad (Gluten Free)

Gua Bao – Grilled Pork Belly, steamed bao bun, pickled cucumber, shredded carrot and garnished with micro cilantro

Korean Corn Dog – Fish sausage, mozzarella cheese, yellow mustard, smoked ketchup

Deep-Fried Dumplings – Asian vegetables served atop Ponzu sauce (Vegetarian)

Prince Edwards Island Shrimp Fritters – Prince Edward Island shrimp, succotash, fermented spicy aioli
Fish & Chips – Deep-fried beer battered cod, sidewinder fries, tartar sauce, garnished with rosemary
Classic Lobster Roll – Brioche, tender butter lettuce, garnished with micro celery

Lobster Mac & Cheese – Sharp cheddar mac and cheese, lobster, crispy shallot, green onion

Coco Loco Cupcake – Chocolate cupcake, chocolate filling, chocolate frosting, chocolate hard shell

Kraken – Tito’s vodka, Midori, green apple, pineapple juice

Tokyo Rose – Shimizu-no-mai pure snow sake, Tito’s Vodka, Triple Sec, cranberry

(L-R): Rick Dotchin, Bryan Malpass, Chris Kamrada & Thomas O’Keef at Shark Stage

Upcoming Concerts:

Bee Gee’s & Beatles Tribute Bands – Sunday, Feb. 12
Bee Gee’s Now, a Tribute to the Bee Gee’s at 4:00 p.m. at Bayside Stadium
Liverpool Live, a Beatles Tribute at 6:00 p.m. at Bayside Stadium
Collective Soul – Saturday, Feb. 18
7:00 p.m. at Bayside Stadium
Jerry Rivera – Sunday, Feb. 19
7:00 p.m. at Bayside Stadium
Don McLean – Saturday, Feb. 25
7:00 p.m. at Bayside Stadium
Ludacris – Sunday, Feb. 26
7:00 p.m. at Bayside Stadium
Joey Fatone & Friends – Saturday, March 4
7:00 p.m. at Bayside Stadium
Eli Young Band – Sunday, March 26
7:00 p.m. at Bayside Stadium

Click here to view the Seven Seas Food Festival concert lineup.

Exquisite flavors, exhilarating coasters, extraordinary animal encounters, live music shows, diverse entertainment and surprises at special times like Mardi Gras, St. Patrick’s Day, and Cinco de Mayo, Seven Seas Food Festival is a voyage to ignite the soul and fill the belly!

For more information, visit: seaworld.com/orlando/events/seven-seas-food-festival/

Inside Look: The Southern on 8th in Historic Downtown Clermont, Florida

Ricky Ly

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Feb 8, 2023

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Inside Look: The Southern on 8th in Historic Downtown Clermont, Florida

Have you ever visited Historic Downtown Clermont, Florida – founded in 1884? It’s a charming place – like you’re being transported back in time to small town Florida with charming brick-lined streets and Victorian-era buildings and homes.

Indeed, Historic Downtown Clermont – just a short drive west of Orlando – has been having quite a moment lately with an influx of new energy, quaint shops, and eateries like Clermont Brewing Company and The Southern on 8th, recently voted Best of South Lake 2022- Best Restaurant.

For those who have not yet had the pleasure, The Southern on 8th recently opened with a focus on Southern hospitality served with a blend of fresh Florida seafood with a New Orleans twist.

Co-owner Darren Johnson tells us here, “everything is scratch made and nothing is ordinary – from great Southern inspired dishes to a killer happy hour and southern inspired craft cocktails.”

We spoke to Darren Johnson about the Southern on 8th to get more insight behind the restaurant and what’s coming up as well as a sneak peek behind the scenes! Read on –

Tasty Chomps Interview with Darren Johnson – The Southern on 8th

TastyChomps: Tell us about your inspiration behind the restaurant.

We wanted to create something that wasn’t typical for South Lake County that incorporated fresh Florida seafood, Southern favorites and also had a great bar. We have it.

CREOLE BAKED GULF OYSTERS – 17 upon availability (6) creole – garlic parmesan butter – lemon – grilled baguettes

What are the top most popular dishes right now?

Our nightly fish specials, grilled pork chop, fried chicken with honey drizzle and our beef tenderloin top the charts.

THE SOUTHERN SHRIMP & GRITS – 25 atlantic red shrimp – nora mills granary white grits – blistered cherry tomatoes – chorizo – white cheddar – pan broth

What are your favorite dishes that are a bit of hidden gems / sleeper hits?

Fried baloney sandwich at happy hour, Fried gator tail with Lemon Burre Blanc sauce and capers appetizer, people love it and most have never tried it.

Tell us about the basement! what events are coming up? What is your goal for the space?

The downstairs “Red Room” host monthly wine/bourbon dinners, comedy club events and lots of private events. It s our intention to turn it into a speakeasy Thurs-Sat, its in the works.

LOW COUNTRY SEAFOOD PAPPARDELLE – 28 bay scallops – atlantic red shrimp – fresh florida catch – chorizo – sweet florida corn – lemon cream – tarragon

Upcoming plans for The Southern on 8th?

We have a Valentine’s dinner special on 2/14 and comedy club scheduled on 2/23/23

– Why is Downtown Clermont a special place?

Downtown Clermont is on fire. Hospitality has found a new home and with more restaurants, retail, bars and breweries opening we are quickly becoming a destination. Couple that with our hills and lakefront, it’s a great place to spend the day, night or weekend.

BLACK ANGUS TENDERLOIN FILET – 42 mixed mushroom risotto – maple glazed artisan carrots – house bordelaise sauce – crispy shallots

THINGS TO DO AND SEE IN HISTORIC DOWNTOWN CLERMONT

The 13-mile South Lake Trail (also known as Lake Minneola Scenic Trail) is known for its hills, lakes, and stunning elevated and expansive vistas. The trail is also part of a larger network called the Florida Coast-to-Coast Trail which is currently under development and once completed, will stretch from east to west coasts of Florida, from St. Petersburg to Titusville.

The East Avenue Historic District boasts a collection of homes built in the early 1900s, complete with large porches and stately columns. The intricate woodwork and stained glass windows of these homes are a testament to the town’s prosperity during that time.

The city’s Waterfront Park is located on the southern edge of Lake Minneola along the South Lake Trail. It boasts a beautiful white sand beach, pavilions, and the popular Champions Splash Park.

Shoppers will enjoy exploring the specialty shops, art galleries, and antique stores in the Clermont Downtown Historic District. A quaint bookshop offers a variety of rare and vintage books and is a must-visit for book lovers.

Visit Soon!!

The Southern on 8th
in Historic Downtown Clermont, Florida
801 W Montrose St, Clermont, FL 34711
Menu: thesouthernon8th.com
Phone: (352) 394-7777

A Foodie’s Guide to Valentine’s Day Specials in Orlando for 2023!

Ricky Ly

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Feb 6, 2023

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A Foodie’s Guide to Valentine’s Day Specials in Orlando for 2023!

Valentine’s Day is just around the corner in Orlando again – and it is time for some love in the air and expensive gifts and hopefully some great food and drink.

Whether you are visiting Orlando or are a long time resident of Central Florida – and looking for Valentine’s Day celebrations and specials, the below guide is the place to look. Below are some of our featured highlights for Valentine’s Day – February 14 – in Orlando this year – take a look and make sure to make reservations ASAP!

A Foodie’s Guide to Valentine’s Day Specials in Orlando for 2023!

- - STK Steakhouse at Disney Springs
  - Wine 4 Oysters Bar & Bites – East Orlando
  - JW Marriott Orlando Bonnet Creek Resort and Spa
  - Marketplace at Avalon Park
  - Walt Disney World Swan and Dolphin
  - Four Flamingos: A Richard Blais Kitchen at the Hyatt Regency Grand Cypress
  - Mia’s Italian Kitchen on International Drive
  - Bites and Bubbles in Mills 50
- STK STEAKHOUSE AT DISNEY SPRINGS

Valentine’s Day 2023 at STK at Disney Springs

- Love should last longer than one day, which is why STK Steakhouse at Disney Springs is celebrating Valentine’s Day ALL WEEKEND LONG with STK’s Bubbles & Pearls special featuring Dom Perignon paired with a Caviar-topped Oyster!
- Available Friday, February 10th through Tuesday, February 14th, 2023.
- Also enjoy STK’s Signature Cuts, Raw Bar, extensive Wine List & More! Make your reservation for Valentine’s Day Weekend Brunch, Valentine’s Day Dinner OR get ready to plan your romantic at home dinner with STK Takeout & Delivery!
- Book here: https://stksteakhouse.com/valentines-day/
- Wine 4 Oysters Bar and Bites
  
  1957 S Alafaya Tr, Orlando, FL 32828
  407.507.7952
  Wine4Oysters.com
- Valentine’s Day Dinner Menu is here! Join for a 4-Course Dinner with several options and perfect for your special celebration. Just $89 pp and a $30 wine pairing. They also have vegetarian and gluten free options.
  
  Make your reservation today at www.wine4oysters.com for just $5 pp and it will go towards your bill. We look forward to seeing on February 14th!
- Bonus – Galentine’s Day –
  
  Join us for our Galentine’s Day Dirty Trivia Night Monday, February 13th 7-9pm.
  
  Come early for dinner!
  
  Extra points if you come before 6:30pm. Please reserve your table or seats online at www.wine4oysters.com or call us at 407-507-7952! 18+ only.

JW Marriott Orlando Bonnet Creek Resort

14900 Chelonia Parkway | Orlando, Florida 32821

The resort’s Michelin-rated, upscale indoor/outdoor steak and seafood restaurant, Sear + Sea Woodfire Grill, offers its “Bubbles & Caviar” Valentine’s Day dinner, where from February 11-14 couples can book an elegant 3-course meal including 2 glasses of Taittinger Champagne.
Illume, the resort’s Asian-inspired rooftop lounge will have its own special offering for the holiday weekend that includes oyster specials and champagne cocktails.
Couples can also book a Valentine’s Day candlelight dining experience in a private igloo outside of the resort’s station-style restaurant, Unreserved Food Bazaar.
For a more intimate in-room dining option during Valentine’s Day weekend, start the morning with breakfast in bed featuring two glasses of Tattinger Rose Champagne and the option of red velvet pancakes or waffles topped with fresh strawberries, Chambord raspberry liquor and vanilla whipped cream.

Walt Disney World Swan And Dolphin Resort

Todd English’s bluezoo Valentine’s Day special: Poached Rockfish with Calvados-braised parsnips, chervil pear sauce and razor clams

Reservations: https://swandolphin.com/dining/todd-englishs-bluezoo/

Shula’s Steak House Valentine’s Day special: Roasted Linz Heritage Black Angus Beef Chateaubriand with confit marbled potatoes, glazed baby carrots and truffle butter

Reservations: https://swandolphin.com/dining/shulas-steak-house/

Four Flamingos: A Richard Blais Florida Kitchen at the Hyatt Regency Grand Cypress

Valentine’s Day Prix Fixe Menu, with highlights including:
- Foie Gras & Mango Trifle with Bahamian sweet bread
- Scallop Fritters with caviar ranch
- Hibiscus & Champagne Liquid Nitrogen Sorbet Intermezzo
- Duck & Farro Risotto
- A4 Wagyu Chateaubriand
- Cuban Espresso Panna Cotta with butterscotch biscotti
- Raspberry Chocolate Tart with gelato

Reservations: https://fourflamingosorlando.com/

Mia’s Italian Kitchen

Located in the heart of International Drive, Mia’s Italian Kitchen is known for serving homestyle traditional Italian cuisine including fresh, house-made pastas, authentic soups, salads and signature Sicilian-style rectangular pizzas cooked in a 800-degree brick oven. On Valentine’s Day, Mia’s will offer Bottomless Dining For 2, a dining experience that lets couples enjoy as many entrees and brick-oven pizzas as their hearts desire. Priced at $89, the bottomless menu includes a bottle of Prosecco to share.

Address: 8717 International Dr, Orlando, FL 32819

Reservations: https://www.miasitalian.com/orlando-fl/reservation-mias-orlando

Bites & Bubbles in Mills 50

February is for the Love of Food to celebrate your love for food & wine at Bites & Bubbles Wednesday, February 15th starting at 6:30PM.

Reception

Bites & Bubbles White Cranberry Cosmo

First Course

TBA

Wine Pairing: TBA

Second Course

TBA

Wine Pairing: TBA

Third Course

TBA

Wine Pairing: TBA

Dessert Course:

TBA

Wine Pairing: TBA

125 per person all inclusive

– Advance Purchase Required. Please book online –

Reservations: https://www.bitesbubbles.com/shop/February-for-the-Love-of-Food-Wine-Dinner-p126082820

Upcoming Event: Feb 9th – Jade City Foods x Frazetta Girls – A Frank Frazetta Pop-Up Art Show at The Milk House in Orlando’s Milk District – Interview with Sara Frazetta of FrazettaGirls

Ricky Ly

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Feb 6, 2023

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Upcoming Event: Feb 9th – Jade City Foods x Frazetta Girls – A Frank Frazetta Pop-Up Art Show at The Milk House in Orlando’s Milk District – Interview with Sara Frazetta of FrazettaGirls

This Thursday, Milkhouse (201 N Bumby Ave Orlando, FL 32803) in Orlando’s Milk District will be hosting a pop up art show presented by Frazetta Girls and Jade City Foods to showcase Frank Frazetta’s art work on his celestial birthday (February 9th).

The event is sold out, but we had the honor to chat via e-mail with Sara Frazetta, Frank Frazetta’s granddaughter, about the event.

It’s a rare opportunity to view Frank Frazetta’s art in a more casual setting – a fun evening of Frazetta art discussion and exclusive merchandise. For those attending, there will be multiple original Frank Frazetta works on display for the first time publicly. Jade City will be launching the new Frazetta Hot Sauces and Coffees at the art show.

The iconic Frank Frazetta – known as “Godfather of fantasy art” – was an American fantasy and science fiction artist, noted for comic books, paperback book covers, paintings, posters, LP record album covers, and other media and is one of the most renowned illustrators of the 20th century. George Lucas, creator of Star Wars, Yusuke Nakana, lead artist of Nintendo’s Legend of Zelda, Guillermo Del Toro and many others have cited Frazetta as an influence.

Frank Frazetta’s daughter Holly Frazetta and granddaughter Sara Frazetta have began the “Frazetta Girls” brand – the official Frank Frazetta brand that honors the legacy of Frank Frazetta.

Tasty Chomps Q and A with Sara Frazetta of Frazetta Girls

Ricky Ly of Tasty Chomps: Tell us about the upcoming event in Orlando – what can guests expect? What will be on the menu and for sale at the event?

Sara Frazetta: Cliff Weiner and his team at Jade City Foods are coordinating the entire event at Milkhouse in Orlando, Florida on my grandfather, Frank Frazetta’s celestial birthday (February 9th). Frazetta would have been 95 years old this year. We are so grateful to celebrate him in this fashion. There will be a number of original Frazetta artworks on display such as “Winter of the Coup” and other various works from a private collection. We will have our Jade City Food X Frazetta Girls collaboration as well as exclusive Frazetta merchandise on sale. There will be a full bar available for our guests.

For those unfamiliar with the artwork of Frank Frazetta, what would you tell them to describe his work and impact?

Rob Salkowitz from Forbes answered this question perfectly in his recent article published this past week, “Art Titan Frank Frazetta’s Legacy Keeps Growing With New Projects and A Massive Retrospective.”

“Unlike most of his artistic contemporaries in the latter 20th century, Frank Frazetta didn’t try to impress the cultural establishment with his profound insights or stylistic radicalism. His subjects were beautiful women, heroic men and fearsome monsters, usually captured in dramatic scenes of action and adventure. His style was classical Italian Renaissance, sometimes compared to Michelangelo or Rafael, with an edge of Brooklyn attitude. The power of his imagination and his incomparable draftsmanship are credited with supercharging entire genres of literature and music, as the presence of one of his cover illustrations just about guaranteed commercial success for everything from fantasy paperbacks to heavy metal rock albums.”

What are you most excited for coming out this year (that you can talk about)?

So much of what we’ve been doing will be revealed this year. We have a bunch of collaborations with brands and people we really respect. The Taschen book, “The Fantastic Worlds of Frank Frazetta” edited by Dian Hanson was published and is finally shipping here in the US. That book took many years to put together so that’s something I’m so grateful for and excited for.

What are your opinions of Orlando? Did your grandfather have any ties here growing up?

Sometime in the mid or late 90s, my grandpa was invited to the Walt Disney Feature Animation Florida studio. I remember walking alongside him through the studio and watching all of the animators rise to their feet to clap and shake his hand.

I remember feeling so proud of him. I believe they were working on the film Mulan. I remember one of the animators comparing the horse he was animating to a Frazetta horse. So there’s that tie. Aside from that moment in time with my grandpa, Orlando was like a second home to me as a kid.

Anytime we could afford a vacation, we went to Orlando. I loved the theme parks. I remember being in the back seat of my parents car anxiously awaiting the sighting of the Mickey Mouse ears from the highway. The highway was an experience.

What are your top 3 favorite pieces of artwork by Frank Frazetta?

Golden Girl

Dream Flight

Reassembled Man

…but this top three is bound to change day to day.

I love the new Mezco Conan and Death Dealer – what is coming down the line in regards to action figures inspired by the art of Frank Frazetta?

We have more coming from Incendium this year. Sorceress, Sea Witch and the Sorcerer, for starters. There very well be more Mezco X Frazetta Girls. We will have official announcements soon!

How is the new comic book series for Death Dealer doing ? Future plans?

The first issue sold over 50,000 copies. Frazetta’s fans are solid and Opus Comics did a fantastic job bringing Frazetta back to comics.

My grandfather never had a story for Death Dealer. He simply created a symbol of Death on horseback. That leaves us with a lot of creative room. The first arc is wrapping up around issue #15. We will then have another take on Death Dealer with a new creative team. Our goal is to grow a Frazetta universe, the FrazettaVerse.

We have new titles such “Dawn Attack,” inspired by Frazetta’s sci-fi painting of the same title. It’s a sci-fi about Princess Dawn who is traveling through space in hopes to find her father and save her civilization written by Jody Houser. The artwork by Diego Yapur is stunning.

We are also releasing Frazetta’s Tales of Science-Fantasy #1, a quarterly anthology series with each issue inspired by one of Frazetta’s paintings. Issue #1 is based on the 1972 painting Alien Crucifixion, originally done for National Lampoon.

The issue — chronicling the final days of a planetary dictator — will be penned by New York Times bestselling author Denton J. Tipton and illustrated by Spanish artist Miguel Ángel Ruiz.

Do you think there would ever be a collab with Disney?

Oh wouldn’t that be cool. Never say never.

Advice for young and upcoming artists?

Pursue what moves YOU.

For more information, visit frazettagirls.com.

Photos courtesy of Frazetta Girls

Inside Look: The 1 Cantina – Avalon Park / East Orlando

Ricky Ly

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Jan 31, 2023

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Inside Look: The 1 Cantina – Avalon Park / East Orlando

Have you heard about the new The 1 Cantina, a new Mexican Urban Cantina restaurant at Marketplace at Avalon Park?

They specialize in small shareable dishes giving a tasting of Mexico’s favorite flavors – from cochinita pibil in the Yucatan to al pastor tacos and quesabirria.

In vibrant and modern Mexico City, the cantina is a place for traditional Mexican drinking culture, enjoying some botanas (bar snacks) and atmosphere. Owners Giovanni Rodriguez and Marigel Haaz, who hail from Mexico City, are trying to bring some of those memories of the cosmopolitan Mexican cantinas – to the 1 Cantina right in the heart of downtown Avalon Park in east Orlando.

The restaurant also has an impressive craft cocktail list full of tequilas and mezcals, that bold, smoky Mexican liquor made from the agave plant. Don’t miss their weekend Mexican Style Brunch with unlimited Mimosas, Margaritas, Sangrias, and Blood Mary’s for $19.95 to go along with those chilaquiles.

Featured Dishes at The 1 Cantina Include:

– House made sopes: Corn Tortilla de maíz with chicken tinga, chorizo and pork belly

– Ribeye Carnitas on Fresh Guacamole

– Queso Costra or Chicharron de Queso – thin fried cheese crust rolled

– House made Huarache – A giant dish the size of your forearm – with Pork Belly or Cecina (salted cured thin meat) or veggies

– Taco Sampler – Al Pastor Pork, Cochinita Pibil (slow-cooked achiote marinated pork), Quesabirrias

– Choco Flan – creamy vanilla flan on chocolate cake

– Sweet Corn Pie – Pay de Elote – house made

– Spicy Jalapeño margarita

The 1 Cantina
3801 Avalon Park E Blvd
Orlando, Fl 32828

Inside Look: Ramen Rumble 5 at Morimoto Asia in Disney Springs 2023

Ricky Ly

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Jan 30, 2023

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Inside Look: Ramen Rumble 5 at Morimoto Asia in Disney Springs 2023

Amazing night at Rumble Rumble 5 in partnership with event founders Jason & Sue Chin of Seito Sushi (Good Salt Restaurant Group) at Morimoto Asia in Disney Springs.

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A post shared by Orlando Food & Travel Guide (@tastychomps)

Ramen Rumble is a friendly ramen cook-off where five of Orlando’s best and brightest chefs compete for the championship title, bragging rights, and the coveted “Broth Belt” trophy.

Each contestant manned their own soup station, presenting steaming bowls of tasty ramen with Sun Noodles filled with creative toppings and interesting textures for guests to sample and vote on in order to crown the next Ramen King of Central Florida.

Competing Restaurants:

Duck Duck Goose Ramen
Hawkers Orlando – Chef Jonathan Rohland and Chef Allen Lo

Jjamppong Spicy Korean Seafood Ramen
The Osprey Tavern – Chef Michael Cooper

Poularde Ramen
Doshi – Chef Ray Gillette and Chef Hung Huynh

Southern Comfort Ramen
Soseki Modern Omakase – Chef Michael Collantes

Vietnamese Braised Short Rib Ramen
Camille – Chef Tung Phan

Desserts – Light On The Sugar Bakery Cafe

The aim of the Ramen Rumble competition is to unify and lift up our culinary community through philanthropic events and to further build the appreciation of the many ramen styles available to us in Orlando.

In the end, Chef Michael Cooper of The Osprey won with his Jjamppong Spicy Korean Seafood Ramen and over $11,000 was raised for Give Kids The World located in Kissimmee, FL.

Congratulations !!!!

Photos: @bytiffanynguyen

Inside Look: EPCOT Festival of the Arts 2023 – Walt Disney World

Orlando

Ricky Ly

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Jan 30, 2023

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Inside Look: EPCOT Festival of the Arts 2023 – Walt Disney World

The 2023 Epcot International Festival of the Arts is happening from January 13 through February 20!

Guests can enjoy a month-long festival that includes delicious culinary offerings, paint-by-number mural, animation academy, artful photo ops, chalk art, live entertainment, Disney on Broadway performances, Figment’s scavenger hunt, Beacon of Magic at Spaceship Earth, Harmonious Nighttime Spectacular firework show and so much more.

This year they have streamlined the Figment Popcorn Bucket experience through mobile ordering. Check out below for some of our favorites from the Festival of the Arts this year!

Figment’s Inspiration Station:

Grape Smoothie With Freeze Dried Skittles™ Bite Sized Candies
Fruit Pizza – Watermelon, Compressed Cantaloupe, Berries, Berry Balsamic
Pop’t Art – Sugar Cookie With Blueberry Filling
Rainbow Cake With Freeze Dried Skittles Bite Sized Candies

Mobile order only

Figment Popcorn Bucket

Joffrey’s Coffee & Tea Company:

Magenta Frost – Frozen Lemon Ice, Minute Maid® Premium Lemonade, Dragon Fruit, Dragon Fruit Popping Boba Pearls

Figment’s Inspiration Station:
Rainbow Cider Flights

Moderne:

Angry Crab – Whole Cripy Soft-Shell Crab with Green Papaya Salad, Mango-Sriracha Fluid Gel, and Coconut-Lime Foam with Pomegranate, Mango Crush Pearls

Tataki – Pickled Watermelon Rind, Yuzu Pearls, Watermelon Foam, Wasabi

The Tropics – Lilikoi Mousse, Guava Cake, Coconut Crèmeux, Compressed Pineapple, Mango Gel Compressed Watermelon

The Artist’s Table:
Hummingbird Cake – Banana Cake with Pineapple, Coconut, Pecans, Cream Cheese Frosting with Banana Sorbet

Photos @bytiffanynguyen

Inside Look: Clean Juice Orlando – USDA-Certified Organic Juices and More

Ricky Ly

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Jan 30, 2023

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Inside Look: Clean Juice Orlando – USDA-Certified Organic Juices and More

Have you heard of juicing? With the new year in full swing – some people may be looking at options to change or supplement their diet with something healthier.

Clean Juice – a franchise with several locations in the Orlando area including East Orlando and Lake Mary – is the first and only USDA-certified organic juice and food bar franchise. Also – did you know that Tim Tebow has been a national brand ambassador for Clean Juice since 2021?

According to WebMD, juicing extracts the juice from fresh fruits or vegetables. The liquid contains most of the vitamins, minerals and plant chemicals (phytonutrients) found in the fruit.

Some believe that juicing is better than eating whole fruits and vegetables because your body can absorb the nutrients better and it gives your digestive system a rest from digesting fiber.

They say juicing can reduce your risk of cancer, boost your immune system, remove toxins from your body, aid digestion and help you lose weight.

Interview with Laura Beveri – Franchise owner of Clean Juice East Orlando / Lake Mary

What is juicing all about for those who don’t know? How is it beneficial for health?

Laura Beveri: Juicing is only having fruit/veggie juice during a given day while abstaining from food. It is best if the ratio of juices from each fruit/veggie is chosen by a nutritionist that understands how they work together and what time of day or schedule is best for our bodies to have the most benefit.

When we juice, we are flooding our bodies with vitamins and minerals. Juicing could have many benefits! It is a great way to get all the vitamins, antioxidants and minerals from many different vegetables that we don’t normally eat.

For those of us with busy lifestyles, it allows us to get all the green nutrition we need!

What made you choose Clean Juice to start as a business?

It was important that we have a business that directly benefits our community. Thierry and I grew up in the Orlando area.

We love having an impact on the health of our community. Giving back has always been important to us as well. We offer prayer requests and help with many schools and charities too.

Tell us about your background – what is your personal interest / history in food and health? Your favorite food memories growing up?

So I became interested in food after Thierry (my husband) started teaching me the art of enjoying and savoring food. His dad was a pastry chef in France and had a bakery in New York. Once we had kids, I learned how to eat and cook healthy foods that tasted great! As a family, we enjoy healthy foods and teach this to our kids.

My favorite food memories as a kid were my mother’s chicken noodle soup with egg pudding for dessert! Also, when I stayed at my great grand parents’ over the summer, I got to pick out my veggie from their basement each night! She canned the veggies from months before. The food was always simple and delicious.

What are some plans that people can sign up for at Clean Juice?

Our app is the best way to Clean Juice! You earn points, can order delivery much cheaper and order in advance for pickup! You earn $5 just for signing up!

THE PEANUT BUTTER BOWL
PEANUT BUTTER, BANANA, MACA ROOT, MAPLE SYRUP, ALMOND MILK,TOPPED WITH GRANOLA, BANANA, CACAO NIBS

What are your top three most popular dishes / menu items right now?

Our 3 most popular are the immunity one, avocado toast and the berry bowl

THE CALI WRAP
TOASTED FLATBREAD WRAP
AVOCADO, PROVOLONE CHEESE, CHICKEN, SPINACH, TOMATO, GARLIC , HIMALAYAN PINK SALT

What are some upcoming plans for the menu this year?

We are updating our açaí bowls to have drizzle options and new toppings! We are also moving to grilled chicken for our lunch and dinner items!

We are running an Instagram contest this week to win a juice cleanse or gift card worth $55 so head over there to take a look on how to win!

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A post shared by Orlando Food & Travel Guide (@tastychomps)

Address:
Clean Juice – Waterford / East Orlando
12301 Lake Underhill Rd Unit 121, Orlando, FL 32828
(321) 247-5103

Clean Juice – Heathrow / Lake Mary
1109 International Pkwy Suite 1661, Lake Mary, FL 32746
(321) 926-3308

ABOUT
Landon and Kat Eckles started Clean Juice® in 2016 as the first and only USDA-certified organic juice bar franchise and is rooted in the “healthy body and a strong spirit” (3 John 1-2) scripture and highlights the importance of an organic, plant-based diet. Clean Juice® offers organic cold-pressed juices, smoothies, wraps, açaí bowls, toasts, and other healthy foods in a warm and welcoming retail experience. Clean Juice continues to seek and welcome qualified franchisees to its family of franchise partners. For more information about Clean Juice®, its leadership team, and its core values, please visit www.cleanjuice.com.

Inside Look: Tartini Pizzeria & Spaghetteria in South Orlando – Q and A with Chef Alvaro Ramirez – More than just Flaming Cheese Wheel Pastas

Ricky Ly

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Jan 30, 2023

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Inside Look: Tartini Pizzeria & Spaghetteria in South Orlando – Q and A with Chef Alvaro Ramirez – More than just Flaming Cheese Wheel Pastas

Tartini Pizzeria & Spaghetteria – the Italian restaurant located in south Orlando is known for their flaming pasta alla ruota, served table-side, covered and mixed with delicious melty cheese on top of a gigantic Grana Padano cheese wheel. You may have seen their viral videos on social media.

Chef’s bruschettas Crostini drizzled with olive oil, toped with goat cheese, grilled peaches, prosciutto and arugula

But the new owners Oleksandr Nechyporenko and Alvaro Ramirez, who is also the chef, along side his wife Mabel want you to know they serve up more than just delicious flaming cheese wheel pastas – they also have fantastic wood-fired pizzas, and creative and refreshing bruschettas to name a few.

Yes – you can still find traditional favorites like eggplant parmigiana, chicken alfredo, and caprese salad – but you’ll also find dishes inspired by chef Alvaro’s Venezuelan and Italian background.

Arugula & Prosciutto Pomodoro sauce, mozzarella, kalamata, mushrooms, feta, arugula, and prosciutto

Their story is the story of America – newly arrived immigrants seeking to find the American dream doing what they can with what they have – Oleksandr from Ukraine and Alvaro and Mabel from Venezuela.

Read on for an interview with Chef Alavaro Ramirez and a sneak peek inside Tartini’s Pizza and Spaghetteria!

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A post shared by Orlando’s Best WoodFired Pizza (@tartinipizzeria)

For those who might not know, Tartini’s Co-Owner/Chef Alvaro Ramirez and wife Mabel are a bit of on Instagram as well with their beautifully made videos:

View this post on Instagram

A post shared by A?lvaro Ramírez (@alvarococina)

Interview with Chef Alvaro Ramirez of Tartini

What are some of your favorite memories around food growing up?

Chef Alvaro Ramirez: Definitely cooking with my grandmother and family in our restaurant, back in my country. She taught me the basics when I was a little kid. I grew up living and sharing at the restaurant with her. Since she passed away a few years ago. I feel that we are connected every time I cook or create a recipe.

Risotto Della Casa
Creamy chicken and mushroom rissoto drizzled with white truffle oil

Tell us about your background – from legal industry to food industry – what made you decide to go into the food world?

Food and cooking is the best way for me to express myself. I love all the freedom and art that is involved in cooking.

As an immigrant to America, what are some of the things you cherish the most living here?

R: I’m very thankful to this country and community for letting me be part of it. I promised myself to always give my best servings and to create delicious food and to show the best part of me to everyone here.

How did you and your partner meet?

R: I met Mabel working in a 5 star hotel kitchen. We had great times and learned a lot about cooking and food together. In those moments, we fell in love together. She’s smart, beautiful and so artistic!

What are your most popular items right now?

R: Our lasagna which is wood-fire baked is one of the most popular items. Same as our seafood risotto that is called “Pearl of the Ocean” and our cartoccio, which is pasta dish cooked inside the oven beautifully served and shaped as a swan.

Salmon Picatta
Fried salmon in a lemon butter sauce and capers on a bed of fettuccine alfredo

What are your upcoming plans for the menu?

R: I’ve been planning something great. A little twist in some of the current dishes. A new whole category called “Wood-fired specialties” that will feature new dishes made inside our oven and a couple of new vegetarian options, appetizers and pastas.

Calamari Fritti
Hand-breaded calamari, zucchini, squash, cherry peppers, marinara and a lemon wedge

What are some new dishes guests will likely see and when will they be available?

I’m very excited about our new smoked salmon bruschetta, served with cream cheese, lemon and cucumber. Our daily fresh eggplant & spinach lasagna and our creamy pesto pasta topped with burrata…

How much cheese is in a Grana Padano cheese wheel? How many wheels do you go through a week?

The wheels are around 40 kilograms each and the aging time is about 16 months. We get a new cheese wheel every week. That’s a lot of cheese!

Pasta Alla Ruota (Tartini Orlando’s Unique Signature Dish)
Their show-stopping; bae dee flamed with hennessy brandy, tossed inside a big cheese wheel.

Hours & Location

Tartini Pizzeria and Spaghetteria
6321 Hansel Avenue,
Orlando, FL 32809
(407) 704-8011

Mondays – CLOSED
Tuesday- Thursday
5:00 pm – 10:00 pm

Friday
5:00 pm – 11:00 pm

Saturday
3:00 pm – 11:00 pm

Sunday
3:00 pm – 9:00 pm

Reservations are highly recommended

Parties of 6 people or more MUST have a reservation!

Inside Look: New Date Night Menu at STK – Disney Springs

Tiffany Nguyen

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Jan 29, 2023

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Inside Look: New Date Night Menu at STK – Disney Springs

STK Steakhouse – the leader in vibe dining known for its high-energy dining experience that artfully combines superior steakhouse cuisine with upscale cocktails, in-house DJ’s and chic décor to create a unrivaled atmosphere – has introduced an new prix-fixe Date Night Menu for couples to enjoy for $69 per person from Sunday – Wednesday.

Date Night Menu below:

Here is an inside look at the Date Night Menu experience at STK – Disney Springs:

Bubbles & Pearls: Bottle Of Dom Perignon

1 Dozen Oysters, Strawberry Cobbler, Spiced Watermelon, Rose, Red Wine

Lil’ BRGS – wagyu beef, special sauce, sesame seed bun

16 oz. Cowgirl Bone-in Ribeye – we upgraded our steak to this cut along with their signature butters and were pleasantly surprised at how amazing it was.

6 oz. Filet

Blue Iceberg – nueske’s applewood smoked bacon, point reyes blue, cherry tomato

Mushroom & Truffle Tagliatelle – pecorino, braised mushrooms, baby spinach, shaved black truffle

Parmesan Truffle Fries

Yukon Gold Mashed Potatoes

Confit Mushroooms

Chocolate Chip Skillet Cookie, Chocolate Cake, Cheesecake, Bag O’ Donuts

10/10 recommend for your next date night or Valentine’s Day reservation. You will not be disappointed! For more information, visit: https://stksteakhouse.com/datenight/

STK is a truly one-of-a-kind concept that artfully blends the modern steakhouse and chic lounge into one – offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. It distinguishes itself by focusing on the dining experience as a whole versus any singular aspect of a good night out.

STK at Disney Springs
1580 East Buena Vista Drive, Orlando, FL 32830
(407) 917-7440
stksteakhouse.com/venues/orlando/

Best Places in Orlando To Get Mocktails for Dry January 2023

Ricky Ly

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Jan 19, 2023

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Best Places in Orlando To Get Mocktails for Dry January 2023

Dry January is a campaign that has been gaining steam in recent years here in Orlando – it encourages people to abstain from drinking alcohol for the month of January, aiming to help people reset their relationship with alcohol and improve their health.

Participants are encouraged to take a break from drinking to give their bodies a chance to recover from the excesses of the holiday season, and to consider the impact that alcohol has on their lives.

Abstaining from alcohol can have a number of benefits for one’s health and well-being. Some of the potential benefits of alcohol abstention include:

Improved liver health: The liver is responsible for breaking down alcohol, and heavy drinking can lead to fatty liver, hepatitis, and cirrhosis. Abstaining from alcohol can allow the liver to heal and reduce the risk of liver damage.
Lower risk of heart disease: Alcohol can increase blood pressure and contribute to heart disease. Abstaining from alcohol can help lower blood pressure and reduce the risk of heart disease.
Improved brain health: Heavy drinking can cause shrinkage of the brain and memory loss. Abstaining from alcohol can help prevent brain damage and improve cognitive function.
Increased safety: Alcohol impairs judgement and reaction time, increasing the risk of accidents and injuries. Abstaining from alcohol can help reduce the risk of accidents and injuries.
Weight loss: Alcohol is high in calories and can contribute to weight gain. Abstaining from alcohol can help with weight loss.

It’s important to note that the benefits of abstaining from alcohol will vary depending on the individual and their specific health needs and concerns. Consulting a healthcare professional can help determine the potential benefits of abstaining from alcohol for a particular individual.

Here are the Best Places in Orlando to get your Mocktail on for Dry January

McCoy’s at Hyatt Regency Orlando International Airport

Pointe Orlando

Cuba Libre

“At Cuba Libre, our signature cocktail – the mojito – can be made as a non-alcoholic version known as a no-jito. Just like our classic cocktail, this mocktail is made using fresh-pressed sugar cane (known as guarapo), fresh-squeezed lime juice, mint, and lemon-lime soda. Flavors of nojitos listed below. Also, Mojito Mondays, we offer pitchers of the nojitos for $15! You get 6 glasses in a pitcher and the specials are all day every Monday (bar and dining). That’s in addition to pitchers of the classic mojito and sangria for $25 (and flavored mojito pitchers for $30) on Mojito Mondays.”

The Hampton Social:

The Shoreline – Spiced Strawberry, Pink Grapefruit
Sand Dunes & Sunsets – Yuzu Lime, Cayenne, Gold
The Lighthouse – Sicilian Lemonade, Rosemary
Sparkling Rose – non-alcoholic with notes of peach, strawberry, and pear

Main Event:

Cotton Candy Shirley – Ginger ale, grenadine, cherries, gummies, sour rainbow strip, cotton candy

Classic Shirley

Swan and Dolphin: Mocktails from the Swan Reserve

Stir Lobby Bar – Pace Horse: Turmeric, Lime, Ginger Elixir, Club Soda, garnished with Purple Basil
Amare (signature restaurant) – Spritz de Passione: Lyre’s Italian Spritz, N/A Sparkling Wine, Mango, garnished with Mixed Berries

Four Flamingos: Mocktail versions of Signature Cocktails

Get Toasted: Siesta Key Toasted Coconut Rum, Tempus Fugit Banana Liqueur, Coconut Cream, Pineapple, Cinnamon Bark Syrup (made/infused in-house)

The Filthy Flamingo: Siesta Key Rum, Papa’s Pilar Dark Rum, Solerno Blood Orange Liqueur, Strawberry-Orgeat Syrup (made/infused in-house), Guava, Lime

The Edison at Disney Springs (Lake Buena Vista, FL)

Name of Mocktail: Smoke & Mirrors
- Description: Pineapple Juice, lemon juice, lime juice, orgeat

Name of Mocktail: Apple Propellant
- Description: Apple cider, honey, lemon juice, ginger ale

AVA MediterrAegean (Orlando, FL)

Name of Mocktail: Heir of the God
- Description of beverage: A blend of passion fruit, pineapple, ginger and lemon, creating a hydrating and tropical beverage with notes of spice.
- “Our mocktails have always been among guests’ favorites all year long regardless of good resolutions. With that being said, we are definitely seeing a rise among them versus regular cocktails now, as Dry January has kicked off. For instance, our ‘Heir of the God,’ with its topical and spicy notes, is having a strong peak right now, selling more than ever before.” Ahmed Yahi, Mixology Creative Director, Riviera Dining Group

Space 220 Restaurant at Epcot, Walt Disney World Resort (Orlando, FL)

Name of Mocktail: The Milky Way
- Description: Chilled Espresso, Spiced Brown Sugar Syrup, Caramel, Cream, Milky Way, and includes a pack of Space 220 collectible trading cards
- “This sweet, coffee-flavored mocktail is popular with kids and adults alike, and as a special bonus comes with a pack of our exclusive Space 220 trading cards.” – Jason Petrina, General Manager of Space 220

Name of Mocktail: Lightyear Lemonade
- Description: Fresh-Squeezed Lemonade, Butterfly Pea Tea, Mint, and includes a pack of Space 220 collectible trading cards
- “Lightyear Lemonade is incredibly refreshing and pairs perfectly with our out-of-this-world appetizers and entrees.” – Jason Petrina, General Manager of Space 220

Name of Mocktail: Moon Rocks
- Description: Coconut, Blue Cotton Candy Syrup, Lemonade, Moon Dust, Moon Rocks, and includes a pack of Space 220 collectible trading cards
- “Moon Rocks is a fun concoction for all ages! The moon rocks pop in your mouth as you sip the sweet drink. Plus, you receive a pack of our exclusive Space 220 trading cards when you order.” – Jason Petrina, General Manager of Space 220

More about the Mocktail Trend

Sober Curious – The Growing Mocktail Trend

Mocktails are at the top of everyone’s must-Google list right now, and with good reason
– it’s the trend that keeps on trending! From sober-curious Gen Z trendsetters, to new
parents, to colleagues looking for a lighter post-work drink, there are many reasons why
non-alcoholic cocktails enjoy an extended stay in the limelight. In short, it’s the drink
choice that works in every social setting, guaranteed.

The Mixer has identified five key reasons as to why many people are
choosing to enjoy mocktails instead of cocktails, both occasionally or as a rule.

1. Feeling fresh the morning after
When you have a big day the next day, or simply want to feel fresh when you get up
after a night out or in with your mates, the mocktail route is a great way to go. You get to
have a bunch of fun, and the next day you are still ready to tackle that presentation or
hop on your bike to hit the trails without any lingering side effects.

2. Keeping things clean
Not everyone is well suited to drinks that contain alcohol. Some don’t like the way it
makes them feel, while others may have addictive tendencies that make mocktails a
better option for them. Whatever the case may be, non-alcoholic cocktails provide these
fine humans with a grown-up drink option that looks fancier than a soda or a smoothie.

3. Boosting your diet with extra nutrients
When you choose mocktails with the right kind of ingredients, you can actually boost
your daily nutritional intake. At this point it has to be said, however, that while fruit is
wonderful (LOVE that vitamin A and C journey for us!), fruit sugars are still sugars. Keep
that in mind when you choose your non-alc cocktail.

4. Staying hydrated
Since alcohol is a diuretic (very simply, something that makes you go to the loo more
often), it can be a bit of a hurdle if you’re trying to stay hydrated. Mocktails, on the other
hand, can actually up your hydration levels if you enjoy the right kind.

5. Being budget-savvy on the town
Mocktails are also often quite a bit cheaper than their full-force cocktail counterparts
since they do not contain any alcohol. This is a nice way to save some pennies if you
have a tight budget when you’re headed out, or making drinks for guests at home.

About The Mixer
The Mixer is an all-in-one drinkspiration destination, powered by Campari Group, to
discover new ways to create sparkling and memorable moments with your loved ones
through quality cocktail making at home. From delicious recipes with expert tips to
trendy new serves and ideas, The Mixer encourages connectivity and good times,
whether you’re new to hosting or a cocktail pro. For cocktail recipes and advice, please
visit https://www.themixer.com/en-us/.

Jollibee Opens January 18th in East Orlando – Here’s a Sneak Peek Look Inside

Orlando

Ricky Ly

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Jan 17, 2023

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Jollibee Opens January 18th in East Orlando – Here’s a Sneak Peek Look Inside

The brand’s 4th location in Florida opens on January 18, inviting fans to enjoy its world-famous fried chicken.

On January 18, 2023, Jollibee will debut its Orlando storefront at 11891 East Colonial Drive specializing in all things fried chicken including its crispy, juicy, Chickenjoy fried chicken and delectable Chicken Sandwiches as well as their mango peach pies.

In fact, international food authority Eater.com recently named Jollibee “the best chain fried chicken in America” after its Chickenjoy bested 14 global brands in four rounds of contests.

Founded in 1975 in the Philippines, Jollibee first began as an ice cream parlor founded by Tony Tan Caktiong, later becoming popular for its hamburgers, French fries, and fried chicken.

We spoke with Maribeth Dela Cruz, President, Jollibee North America, about the opening and their upcoming plans. She is in town this week to make sure the opening goes as smooth as possible and shared with us some tips on enjoying Jollibee!

What To Know About Jollibee’s Grand Opening

For those planning to visit Jollibee’s first location in Orlando, here’s everything you need to know:

Address: 11891 East Colonial Drive, Orlando, FL 32826
Hours of Operation: 9AM – 12AM, seven days a week.

How To Order: Customers can pick up their orders to go or enjoy the convenience of the two-lane drive-thru service beginning on opening day. Dine-in, online ordering, and delivery will not be available on opening day, but will be made available in the coming weeks.

Opening Day Specials: The first 100 customers in line for drive thru or pick up will be getting limited edition Jollibee prizes and chickenjoy for a year!

What To Order – a rundown of Jollibee’s tried and true menu favorites:

Chickenjoy: Jollibee’s signature fried chicken. Each piece is delicately hand-breaded to be crispy on the outside, cooked with precision to be juicy on the inside, and marinated to the bone for next-level flavor. Their fried chicken is also known to be enjoyed dipped in their gravy sauce.

Chicken Sandwich: This sandwich features a crispy, juicy chicken breast fillet, spread with umami mayo, and served on a toasted brioche bun. Find out why this newly launched sandwich has been lauded for its “intense crunch” by The Takeout, and discover how the umami flavor profile and signature Jollibee seasonings meld together to create a perfect chicken sandwich offering.

Spicy Chicken Sandwich: A spicy version of the original chicken sandwich features sriracha mayo and fresh jalapeños for added crunch and heat.

Peach Mango Pie: Make sure to leave room for this mouth-watering dessert made with peaches and real Philippine mangoes enveloped in a light and crispy crust.

“Get ready Orlando! We are ready to serve up the most delicious fried chicken you have ever had,” said Maribeth Dela Cruz, President, Jollibee North America. “From the minute you walk through our doors – or line up at our first-ever two-lane drive-thru – to your very last bite, we are determined to make every experience at Jollibee a joyful one for our guests.”

Jollibee’s Orlando location marks the brand’s 87th restaurant in North America and fourth location in Florida – the sunshine state first welcomed Jollibee to Jacksonville (11884 Atlantic Blvd) back in 2017. Following the success of that opening, the brand established locations in Pinellas Park (4057 Park Blvd N, Ste 120) in 2020 and in Pembroke Pines (11029 Pines Blvd) in 2021.

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Inside Look: Clermont Brewing Company in Historic Downtown Clermont – Craft Beer, Cocktails, Artisanal Food, and Live Music

Ricky Ly

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Jan 12, 2023

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Inside Look: Clermont Brewing Company in Historic Downtown Clermont – Craft Beer, Cocktails, Artisanal Food, and Live Music

Have you heard of this new craft brewery and eatery in historic Downtown Clermont? It’s called the Clermont Brewing Company – the place for Craft Beer, Cocktails, Artisanal Food, and Live Music when you are in Clermont.

Voted the Best Place to Have Drinks in the 2022 Best of South Lake, Clermont Brewing Company has an on-site brewery and guests can taste exquisite seasonally changing craft beers, thin crust Neapolitan pizzas cooked in their 800 degree imported pizza oven and gourmet salads while listening live to Central Florida’s finest musicians and entertainers.

The wings here are marinated 24 hours in Brewmaster Eric’s Hazy IPA, dusted with Chef Damien’s special dry rub with a touch of heat, smoked in our house smoker, and then finished off in their 800-degree oven.

There’s a neighborhood, backyard barn, block party feel to the place – it’s somewhere fun to go for sure in the historic Downtown Clermont area, especially to try fantastic craft beer and pizza.

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We recently spoke with co-founder Darren Johnson about Clermont Brewing Company – read on below!

Featured Menu Dishes

Smoked Chicken Dip
House smoked chicken tossed with buffalo sauce, cream cheese, sour cream, blended cheeses, house smoked bacon, green onions, pickled jalapeños for garnish. Served with corn tortilla chips. $12

Nach-Yo Average Nachos
Choice of marinated house smoked pork or Korean BBQ chicken, with CBC beer cheese, shredded cheese, tomatoes, avocado, sour cream, pickled jalapeños, green onions and sriracha drizzle. Served with corn tortilla chips. $15

“Dream On” Sushi Roll
Shrimp tempura and cream cheese, topped with krab, avocado, eel sauce, tempura flakes and spicy mayo. $18

The CBC Pizza
House smoked chicken, bacon, cheddar and jack cheeses, green onions, and a cilantro-chipotle ranch drizzle. $18

Diablo Pizza
Spicy tomato sauce, mozzarella, hand cut sopressa salami and pepperoni, peppadews and basil. $17

Interview with Clermont Brewing Company’s Co-Founder Darren Johnson

The CBC is such an awesome place – from the brewery to the 400 (800) degree pizza oven to the backyard live music – what was your vision for CBC when you first started?

To create a fun experience where you could share communal food, drinks and listen to live music. Downtown Clermont really needed more hospitality establishments to kick-off the redevelopment engine.

Loved that peanut butter beer – what are some special things about the brewery that people should know?

We brew 10-16 beers including many seasonal and even a seltzer. Our head brewer loves coming up with new creative beers. This week he is releasing a new white chocolate stout.

What are your most popular items right now at CBC?

Beer is the Mexican Lager, Hazy IPA, Sangria & Margaritas on tap, food- pizza is king followed by our smoked chicken dip, dream on sushi roll and our Korean BBQ tacos. We strive for artisanal food and craft cocktails.

Tell us about your background – from event production industry to food industry – what made you decide to go into the food world?

Having a 40 year career in hospitality creating a killer guest experience is first and foremost for all of my clients and events. I parlayed that expertise and knowledge into more permanent venues like CBC, The Southern on 8th and our other hospitality related ventures. It’s really all about the experience and that includes the look, feel, the lighting, the décor, music, seating, menu, beverage options, safety and cleanliness. All of those things combined is what creates the ultimate guests experience. Now doing that every second you are open is the ultimate challenge and its hard, very hard, especially today!

What are some of your favorite memories around food growing up?

Growing up in the 60’s/70’s my memories included Swansons TV dinners, fried baloney sandwiches, chicken pot pie and other various frozen meals, nothing that tripped any culinary switches. My 4 years in Marines taught me to eat anything there was and that really broaden my pallet. It wasn’t until my event planning career that I started to visit the top resorts in the world and got to experience some of the greatest chefs and cuisines.

Your wife is multigenerational in the Clermont area – what are some of her memories of Clermont growing up and the food scene?

The most exciting food memories for her was when Burger King and Wendy’s arrived in Clermont. There was still dirt roads back in the 70’s/80s. The Crown Restaurant, Rusty Fox and RJ Grunts were the top places to eat.

What are your upcoming plans for the menu? What are some new dishes guests will likely see and when will they be available?

New dishes are in the works and hope to release the new menu in February. We’re looking at adding some Asian influences like a fried Pork/Shrimp burger, a BADASS burger with brisket, pulled pork, Texas sausage, and onion straws for the real carnivores, 4 new killer sushi rolls and 3 new killer salads.

HAPPY HOUR SPECIALS
3:00pm – 6:00pm, Monday – Friday Happy Hour Beers, Wines & Cocktails Craft Beers $3, House Wine $3, Cocktails $4

SMOKIN’ WING WEDNESDAY & DUELING PIANOS
Wings available from 3 p.m. until they’re gone. Stick around for Dueling Pianos starting at 7 p.m.

Live Music – Wednesday thru Sunday
Wednesday Wings

Holiday & Special Events
Bring the whole family while enjoying our air-conditioned taproom, covered patio or our beautiful backyard beer garden at the Clermont Brewing Company.

HOURS
TUESDAY – THURSDAY: 3:00PM – 10:00PM
FRIDAY AND SATURDAY: 11:30AM – 12:00AM (MIDNIGHT)
SUNDAY: 11:30AM – 10:00PM

CLERMONT BREWING COMPANY

750 W. DESOTO STREET
CLERMONT, FL 34711

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10 New Orlando Restaurants To Try in 2023

news

Ricky Ly

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Jan 10, 2023

0

New Year, New Restaurants to Try! Orlando has been having a boom in new restaurants lately it seems and several neighborhoods – looking at you Mills 50 – have been having a restaurant renaissance / glow up moment. Here are a few from our list that we want to try in 2023, including 10 New Orlando restaurants that recently opened and restaurants that will be opening soon!

10 New Orlando Restaurants To Try in 2023

Now Open

Sampaguita Ice Cream
1233 East Colonial, Orlando, FL 32803 – Mills 50
https://www.sampaguitausa.com/
Filipino inspired treats including ice cream, soft cream, halo halo, shakes & sundaes! From the people behind The Greenery Creamery !

The Moderne
1241 E Colonial Dr, Orlando, FL 32803 – Mills 50
https://www.themodernebar.com/
Asian-inspired grilled izayaka tapas / small dishes and craft cocktails in chic moderne lounge

Sanshi Noodle House
Golden Sparkling Plaza – 5600 West Colonial Drive, Suite 316A, Orlando, FL 32808
specializes in the cuisine from China’s Yunnan province – noodles and ingredients combine to finalize tableside.

Mr. J Hand Pulled Noodles
1688 E Silver Star Rd, Ocoee, FL 34761, Phone: (407) 930-6699
https://www.mrjhandpullednoodle.com/
– Hand pulled Lanzhou style noodles, six seats

Otto’s High Dive
2304 E Robinson St, Orlando, FL 32803
https://www.ottoshd.com/
Cuban Restaurant and Rum Bar based in Orlando, Florida. Cuban Classics, Florida Seafood, Cocktails.

Chicharron Grill by Roberto Trevino
at MarketPlace at Avalon Park
3819 Avalon Park E Blvd, Orlando, FL 32828
feature such items as empanadas rellenas; pinchos; mofongos; garlic shrimp; pork chicharron; and chicharron de pollo.

Opening Soon

Norman’s
7940 Via Dellagio Way, Orlando, FL
James Beard Award winning chef Norman Van Aken, known for being the founding father of New World Cuisine

Kungfu Kitchen
8466 Palm Parkway, Orlando, FL
First Florida location for the famed NYC hand pulled noodle restaurant by Peter Song

Sweet Buns Bakery and Cafe
2021 E. Colonial Drive in Orlando
– Late Night Hong Kong Style Diner in Mills 50 by the people behind YH Seafood Clubhouse

Pho Ga Hien Vuong Noodle House
Chinatown Plaza – 5282 West Colonial Drive, Orlando, FL 32808
From the owners of Michelin Bib Gourmand award winner Z Asian Vietnamese Kitchen – Vietnamese chicken based pho ga noodle soup and more.

some photos courtesy Mr. Joe S.

Chef’s Corner: Interview with NEW Executive Chef Jomar Rios Berly of Sea World Orlando

Ricky Ly

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Jan 10, 2023

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Chef’s Corner: Interview with NEW Executive Chef Jomar Rios Berly of Sea World Orlando

Chef Jomar Rios Berly recently joined SeaWorld Orlando as their new executive chef. Born in Puerto Rico, Chef Rios Berly has a long history stemming from his work in Miami at restaurants and hotels. He recently spoke with us about his background and experiences as well as future plans for food and beverage at SeaWorld Orlando.

Ricky Ly, Tasty Chomps: What is your inspiration for becoming a chef?

Chef Jomar Rios Berly: My inspiration comes from a young age, when I started cooking with my grandmother, in addition to this I discovered a career that I never stop learning and being able to transmit happiness through food and impact and help the lives of many people in a positive way.

What are your favorite food memories growing up?

One of my memories since I was little is picking fresh ingredients to cook at home, I remember picking cilantro directly from the ground and combining it with a good stew or simply making a sauce.

What are some favorite lessons you learned that helped you become the chef you are today?

I always learned from anyone, no matter the position or age and race. I worked with good chefs as well as with very bad chefs and this helped me develop and be the humble person I am today, I have always liked helping others and being a mentor, motivate and help people reach their next level .

Favorite dishes at Seaworld right now?

I don’t have a specific dish since I like that we are changing recipes and in each event we come with different things and a different flavor from the others, but I always like to put a little bit of my story in each recipe or dish that I make

Upcoming plans for Seaworld for food and beverage?

Seven Seas next year we’re coming with new recipes since this is the biggest F&B event at SeaWorld and maintain the reputation we have but beyond that my goal is to exceed expectations and do memorable things for each guest who visits us.

Favorite comfort food to make at home?

One of my favorite comfort food is when the Christmas season comes and I can mention several options from this: Arroz con gandules and Roasted Pork, Pasteles de Yuca (this is something similar to tamales but in Puerto Rico we use yuca or plantain and we wrapped in banana leaf), and Pumpkin Flan!

Thank you Chef!

A Foodie’s Guide to Chinese / Vietnamese Lunar New Year Celebrations in Orlando – 2023 Year of the Rabbit!

Asian
Events

Ricky Ly

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Jan 10, 2023

0

A Foodie’s Guide to Chinese / Vietnamese Lunar New Year Celebrations in Orlando – 2023 Year of the Rabbit!

It’s one of my favorite times of the year, not just for the festivities but also for the great food that goes along with the holiday celebrations.

I remember gathering around at home growing up with my uncles, aunts, cousins, and grandma around the family dinner table having a huge feast, praying to our ancestors and the gods for a lucky and healthy new year. My favorite dishes were the fried egg rolls and roasted duck, Hakka style, filled with Chinese spices, herbs and wild mushrooms.

This year the Chinese/Vietnamese Lunar New Year’s Official Date is Sunday January 22 – but the celebrations begin much earlier and last almost all month.

This is the year of the Rabbit and known to be full of “mercy, elegance, and beauty. People who are born in the year of the rabbit are calm and peaceful”

Luckily for us here in the Central Florida community, we are home to the largest ethnic enclaves of Asian Americans in the entire state, particularly around the Mills 50 district with shops, restaurants, and markets all getting ready to celebrate the Lunar New Year.

Lunar New Year Traditions

Eating dinner together as a family – people journey from wherever they are, to come home and have dinner. Every year this time marks the largest mass migration of people when workers in the cities travel home to their home villages to visit their families again.
Giving/Recieving Red Envelopes – filled with lucky money from elders to the young. Asian culture is big on karma so want to start off the year doing good things for others and hope for good things to happen to you in return later in the year. Universal balance.
Clean the house before the new year start the year new, and pay off all your debts
Big parades with lots of firecrackers. The loud noise “scares” away any evil spirits so you can start off the new year fresh.
On the day of Lunar New Year – if you have lunch in the Mills 50 area, you will see the Wah Lum Kung Fu Lion Dance team “blessing” each business with their lion dance and lots of loud fire works. Great for photography!

What to Order – Traditional Chinese Dishes for New Years

Eat

Noodles – The longer, the better – the noodles represent longevity and long life
Dumplings – They are shaped like little gold nuggets, symbols for good fortune and wealth
Fish – The word “yu” sounds like “abundance” in Chinese, so your new year will be abundant with good luck – eat whole fish so that your whole year is full of good luck
Fried Spring Rolls – The name also sounds like “good fortune” in Chinese, eat it for a lucky new year
Oranges are also plentiful during new years because the name and look of the orange is similar to gold. So giving oranges as a gift is also quite common, as it the giver is seen as wishing prosperity on the receivers.
Vietnamese Banh Tet – Bánh tét is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with mung bean or mung bean and pork fillings, then boiled. It is a must have traditional food in Vietnamese Lunar New Year. It demonstrates the importance of rice in the Vietnamese culture as well as historical value. During Vietnamese Tét, family members would gather together and enjoy feasting on bánh tét, the central food of this festive Vietnamese holiday to celebrate the coming of spring.
Rolls of banh tet, kind of like Christmas yuletide logs, but with sticky rice and beans to celebrate the new year

Say Happy New Year!

Vietnamese – Chuc Mung Nam Moi
Cantonese – Sun Lien Fai Lok
or Gung Hay Fat Choi (Literally : Congratulations on your Prosperity – have a prosperous new year)
Mandarin – Xin Nian Kuai Le

Places to Celebrate Lunar New Year in Orlando:

Local Orlando Restaurants:

- YH Seafood Clubhouse – Cantonese / Seafood / Dim Sum fine dining
  8081 Turkey Lake Rd #700, Orlando, FL 32819 – Phone: (407) 440-4979
- East Garden – Chinese Dim Sum and Cantonese Cuisine
  5136 W Colonial Dr, Orlando, FL 32808 – Phone: (407) 203-6001
- Ming Bistro – Chinese Dim Sum – Great for Families/Friends/Groups
  1212 Woodward Street #6, Orlando, FL (407) 898-9672
- Taste of Chengdu – Authentic Sichuan Chinese
  2030 W Colonial Dr, Orlando, FL 32804, Phone: (407) 839-1983
  4856 New Broad St, Orlando, FL 32814, Phone: (407) 286-4850
- Chuan Lu Garden – Authentic Sichuan cuisine
  1101 East Colonial Drive, Orlando, FL – (407) 896-8966
- Tasty Wok – Chinese street food / barbecue and noodles
  1237 East Colonial Drive, Orlando, FL (407) 896-8988
- Mr. J’s Hand Pulled Noodles
  1688 E Silver Star Rd, Ocoee, FL 34761, Phone: (407) 930-6699
- Golden Lotus Chinese – Dim sum and traditional Chinese cuisine
  8365 South John Young Parkway, Orlando, FL (407) 352-3832

Local Markets – Pick up New Year goodies

New Golden Sparkling Super Market – West Orlando
5600 W Colonial Dr #306, Orlando, FL 32808, Phone: (407) 730-3936
Mei’s Super Market- East Orlando
10681 E Colonial Dr, Union Park, FL 32817, Phone: (689) 208-1888
Dong A Asian Market
816 N Mills Ave, Orlando, FL 32803, Phone: (407) 898-9227
Eastside Asian Market
12950 E Colonial Dr, Orlando, FL 32826, Phone: (407) 615-8881
Saigon Market
1232 East Colonial Drive, Orlando, FL 32803, United States
(407) 898-6899
Tien Hung Market
1112 East Colonial Drive, Orlando, FL 32803, United States
(407) 849-0205 http://tienhungmarket.com/
Enson Market
5132 West Colonial Drive, Orlando, FL 32808, United States
(407) 292-3668

Lunar New Year Festivals/Events

Vietnamese Community of Central Florida Vietnamese Lunar New Year 2023 Celebration

January 20 @ 10:00 am – January 22 @ 5:30 pm

Central Florida Fairgrounds 4603 W. Colonial Dr, Orlando, FL

CAACF Chinese New Year Celebration 2023 – Orlando

January 21 @ 10:00 am – 1:00 pm

Chuan Lu Garden 1101 E. Colonial Dr., Orlando, FL

Mei’s Supermarket Lunar New Year Celebration 2023

January 22 @ 2:00 am – 3:30 pm

30th Annual Central Florida Vietnamese Lunar New Year

January 28 @ 10:00 am – January 29 @ 5:00 pm

Central Florida Fairgrounds 4603 W. Colonial Dr, Orlando, FL

Orange County Library System (FL) Chinese New Year Celebration

January 29 @ 2:00 pm – 3:00 pm

Celebrate Lunar – Lake Nona

February 4 @ 12:00 pm – 6:00 pm

$10 – $20

11th Annual Central Florida Dragon Parade Lunar New Year

February 5 @ 11:00 am – 12:00 pm

Avalon SpringFest 2023 – Lunar New Year Festival

Inside Look: Christmas Day Brunch Buffet – Aurora at The Celeste Hotel

Tiffany Nguyen

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Dec 26, 2022

0

Inside Look: Christmas Day Brunch Buffet – Aurora at The Celeste Hotel

Did you know that Aurora at the Celeste Hotel hosts holiday brunch events throughout the year?

We were invited to enjoy Christmas Day Brunch Buffet at Aurora in The Celeste Hotel, the University of Central Florida’s first on-campus luxury hotel, and it was the best holiday brunch we have ever experienced.

My family indulged in the perfect holiday buffet of lavish spreads prepared by Executive Chef Mike Trudnak and his team.

The presentation doubled as a feast for the eyes.

Here is an inside look at Aurora’s Christmas Day Brunch Buffet:

FEATURING A HUGE ASSORTMENT OF CHEF CURATED DISPLAYS – Nuts-&-Cheese Platter, a Fresh Market Display of Grilled Vegetables complete with baguettes, naan bread.

45 VARIETIES OF INTERNATIONAL AND DOMESTIC CHEESES

ARTISAN BREAD & PASTRY

EXPLORATION OF SOUP & SALAD – Hearty New England Seafood Chowder, Butternut Squash Soup, plus a create-your-own-salad bar for a completely customized roughage course.

SEAFOOD DISPLAY – Chilled Oysters, Clams, Blue Mussels, Smoked Salmon, Peel-and-Eat Shrimp.

BREAKFAST STATION

MADE TO ORDER OMELETS AND EGGS BENEDICT

CHEF ATTENDED RISOTTO STATION – Lobster, Shrimp, & Oyster Seafood Risotto.

CARVING STATIONS – Turkey, Prime Rib, Ham & Whole Faroe Island Salmon.

CHILDREN’S BUFFET – Chicken Tenders, Mac-and-Cheese, French Fries.

FRUIT DISPLAY – A very Florida-friendly Tropical Fruit Display featuring mangoes, oranges, papayas, melons, dragonfruit, and more.

OVER 36 FEET OF ASSORTED DESSERTS – Mouthwatering desserts – cheesecake, apple pie, chocolate-covered strawberries, ice cream, and more.

Thank you Executive Chef Mike Trudnak & Aurora at the Celeste for having us!

Be sure to make your reservations for the next special dining event at The Aurora at The Celeste Hotel as they have several throughout the year! Check their OpenTable and social media for updates. Reservations required – P: 689.205.0100 or MIKE.TRUDNAK@THECELESTEHOTEL.COM or directly through OpenTable.

Aurora at The Celeste Hotel – UCF
4105 N Alafaya Trail, Orlando, FL
689-205-0100
thecelestehotel.com

Orlando’s Ramen Rumble Returns this January 23, 2023 at Morimoto Asia at Disney Springs!!

Orlando

Ricky Ly

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Dec 22, 2022

0

Orlando’s Ramen Rumble Returns this January 23, 2023 at Morimoto Asia at Disney Springs!!

Tickets will go on sale tomorrow morning (Friday 12/23) at 10:00 a.m.

Tickets sell out quickly – there are only about 400 tickets to be sold, two seatings of 200 each – so make sure you set your alarms!!

Back by popular demand, Morimoto Asia in Disney Springs is proud to host the fifth annual Ramen Rumble in partnership with event founders Jason & Sue Chin of Seito Sushi (Good Salt Restaurant Group) on Monday, January 23 with 2 seating times (5:30-7:30pm; 8:30pm-10:30pm). Five of Orlando’s best and brightest chefs will compete for the championship title, bragging rights, the coveted “Broth Belt” trophy, and a portion of the proceeds with be donated to our charity partner, Give Kids the World. Each contestant will man their own soup station, presenting their unique style of ramen filled with creative toppings and interesting textures for guests to sample and vote on, crowning the next Ramen King of Central Florida.

Tickets are $95++ per person and include five steaming bowls of tasty ramen (one from each chef’s entry) and one non-alcoholic beverage and one free sample beer from Ivanhoe Brewing. A cash bar will also be open and souvenir t-shirts will be for sale. For upgraded seating, guests can purchase one of eight four-person VIP booths for $650++ (event tickets included in price) or a Private VIP room for up to six people for $800++.

Purchase your tickets today to join some of Orlando’s culinary leaders as they battle it out for noodle glory!

Participating Chefs

Chef Michael Cooper, Executive Chef, The Osprey
Chef Hung Huynh and Chef Gene Kim, Doshi
Chef Kaleb Harrell, Chef Allen Lo and Chef Jonathan Rohland, Hawkers Asian Street Food
Chef Michael Collantes, Chef Owner Soseki Modern Omakase
Chef Tung Phan, Chef Owner Camille Modern Vietnamese Tasting

Interview with Chef David Ramirez of David Ramirez Chocolates

Ricky Ly

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Dec 15, 2022

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Interview with Chef David Ramirez of David Ramirez Chocolates

David Ramirez Chocolates was founded by award-winning chef David Ramirez in 2010 – and now they have two locations in Orlando and 42 employees. Their flagship store is located just a few minutes away from the Ritz-Carlton and their second location is on Plant Street in Winter Garden.

At David Ramirez Chocolates, it’s all about passion and perfection. They place a high value on using the best ingredients available, sourced from across the globe.

Whether you are looking for artisan chocolates, macarons, chocolate gifts, milkshakes, chocolate covered bacon, or event catering, they’ve got you covered.

We recently spoke with chef David Ramirez about David Ramirez Chocolates and their upcoming plans here in Orlando! Check it out below –

Tasty Chomps – Q and A for David Ramirez Chocolates

Ricky Ly, TastyChomps: What are some of the most popular items right now at David Ramirez Chocolates?

Chef David Ramirez: Chocolates of course but now corporate gifts are the big push

– What makes the chocolate at David Ramirez unique?

We use quality ingredients from around the world and we are always creating new and unique flavor profiles.

– What are your upcoming plans this year?

We are entering our busiest time of the year, so saying that we are producing to fulfill all our specialty and holiday orders

– How has business changed if at all since the pandemic?

Increased retail sales were the biggest change and of course working through all the Covid shortages and price increases. Price increases seem to be the biggest change.

– What are the best ways for Central Floridians to order chocolates from David Ramirez?

Online orders we can always fulfill but it always seems to be walk in traffic. Plant st market is always a great place to hang out and pick up some chocolates, macaroons and pastries. Central pkwy always has some great deals on our not so perfect chocolates. We have several names for them but it’s a pre-selected dozen for $15, great for gifts that are simple and will please all palates.

Interview with Executive Chef David Ramirez

– Tell us about your training and experience – what were some of your favorite memories throughout your career?

Oh were do I begin, you can always read my bio, favorite memories are so many from world championships to working and training with my staff and seeing them learn and grow.

– What inspired you to become a pastry chef?

My mom, you know always in the kitchen cooking something up, the smell the taste and then the time spent making things in the kitchen. The kitchen was the heart of my house back in L.I.N.Y. you always had to pass through the kitchen to get anywhere in the house.

– Tell us about your background and childhood

I was always hustling work from delivering newspapers, cutting lawns, working in bakeries and restaurants. Having a lot of fun in the neighborhood with friends, playing soccer, stickball, handball anything with a ball or puck. Of course getting into all sorts of shenanigans was always a high priority on the list.

– What makes great chocolate? What makes great pastries?

Great chocolate starts with great craftsmanship from growing the bean to processing the chocolate. Respect of the product, environment and production of product is always crucial. Sourcing quality ingredients and then of course having creativity and imagination.

– What is your advice to aspiring pastry chefs?

Work hard and stay humble – No one owes you anything you have to earn what you get and having thick skin always helps. It’s a different world with social media and things that help and influence our industry. Our industry is all about working hard and staying creative that will never change. I think the best quote I ever read was from Anthony Bourdain “shut up and cook” society today is a bit more sensitive. Most of all “love what you do and do what you love” and everything will work itself out.

David Ramirez Chocolates
Orlando Location
2154 Central Florida Pkwy, Suite B-8, Orlando, FL 32837

Hours of Operations
Monday-Friday 10:00am-6pm
Phone Number
(407) 816-7400

Winter Garden Location
426 W Plant Street, Winter Garden, FL 34787

Hours of Operations
Monday-Thursday 11am-7pm
Friday 11am-9pm
Saturday 10:30am-9pm
Sunday 11am-6pm

Phone Number
(407) 614-8278

https://www.davidramirezchocolates.com/

A Foodie’s Guide to Orlando Holiday Specials 2022 – Christmas and New Year’s!

Ricky Ly

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Dec 13, 2022

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A Foodie’s Guide to Orlando Holiday Specials 2022 – Christmas and New Year’s!

The holidays are here in Orlando again – and it is time for some cheer with family and friends. Whether you are visiting Orlando or are a long time resident of Central Florida – and looking for Christmas and New Years celebrations and specials, this is the place to look. Below are some of our featured highlights for the Holidays in Orlando this year – take a look and make sure to make reservations ASAP!

A Foodie’s Guide to the Holidays in Orlando 2022 – Christmas and New Year Specials

- Lake Nona Wave Hotel
  
  SIP, SPARKLE AND CELEBRATE
  
  AT LAKE NONA WAVE HOTEL
  
  6100 Wave Hotel Drive, Orlando, FL 32827
  
  THIS NEW YEARS EVE
  
  December 31 | BACÁN at 7:00 pm – 2:00 am
  
  Ring in the New Year in style with a 3-course Michelin-recommended dinner at BACÁN including wine pairings ($179). After dinner join us for a party for the ages at HAVEN Pool featuring live band and fireworks (an additional $59)
  
  Reservations available at www.bacanlakenona.com or email events@lakenonawavehotel.com.
  
  December 31 | HAVEN Kitchen at 7:00 pm – 2:00 am
  
  Celebrate 2023 with a delectable 3-course dinner at HAVEN Kitchen ($109). After dinner join us for a party for the ages at HAVEN Pool featuring live band and fireworks (an additional $59) Reservations available at www.havenlakenona.com or email events@lakenonawavehotel.com
  
  For more information: https://www.lakenonawavehotel.com/things-to-do-lake-nona/events
  
  STK Steakhouse at Disney Springs
  
  1580 E Buena Vista Drive, Orlando, FL 32830
  
  Whether you made the nice or naughty list this year, the ONLY place on YOUR list should be STK Steakhouse this Holiday Season.
  
  Join us for Christmas Eve/Day & New Years; featuring our Seasonal Specials, Wagyu from around the World, Signature Steaks, Award-Winning Cocktails & More.
  
  Book Now at https://stksteakhouse.com/holidays/ or Call 877-240-3520.
  
  For more information: https://stksteakhouse.com/holidays/
- Pointe Orlando
  
  9101 International Drive
  Orlando, FL 32819
  Phone: 407-248-2838
  play@pointeorlando.com
- - Tabla Indian Cuisine
    
    Orlando, Oviedo, Lake Nona and Winter Park
    https://www.tablacuisine.com/
    (407) 248-9400
    
    Christmas Day Specials
    
    $19.99 ++ for lunch and $35 ++ for dinner

Inside Look: Inaugural Sip & Savor at Waldorf Astoria Orlando & Signia by Hilton Orlando Bonnet Creek

Tiffany Nguyen

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Dec 12, 2022

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Inside Look: Inaugural Sip & Savor at Waldorf Astoria Orlando & Signia by Hilton Orlando Bonnet Creek

This past Friday, Waldorf Astoria Orlando & Signia by Hilton Orlando Bonnet Creek hosted their inaugural Epicurious: Sip & Savor, an upscale food and wine experience showcasing 35 tastings across eight culinary kiosks and nine pop-up bars.

Guests enjoyed an exclusive evening filled with lavish libations, delectable dishes, and artsy treats by the chefs from highly acclaimed restaurants and lounges from both sister resorts.

Sip & Savor will happen again next year on Saturday, December 9, 2023. Tickets are $275 per guest (plus tax and gratuity). Early-bird tickets are $175 per person before June 1. Discounted tickets can be purchased at https://www.waldorfastoriaorlando.com/epicurious/sip-savor/. Discounted room rates are also available at both resorts for anyone looking to book an epicurean getaway.

Here is an inside look at Waldorf Astoria Orlando & Signia by Hilton Orlando Bonnet Creek’s Inaugural Sip & Savor on December 9th, 2022:

HIBISCUS SPARKING WINE

GRAZING BOARD – Display of Fruit, Cheese and Antipasti

Vibe Kitchen

AJI DE GALLINA EMPANADA – Free Range Chicken Creamy Stew, Aji Amarillo, Parmesano, Lime

CAUSA DE PULPO – Pressed Potato, Braised Octopus, Olive Aioli, Piquillo Chimichurri,
Pushed Eggs, Tobiko, Micro Arugula

QUINOA CAPRESE – Burrata Cheese, Heirloom Tomatoes, Red Quinoa, Ocopa Sauce, Salsa Verde

Zeta Asia

HAWAIIAN ROLL – Spicy Ahi Tuna, Cucumber, Tuna, Salmon

KANJI ROLL – Spicy Salmon, Cucumber, Avocado, Tobiko, Sriracha, Micro Cilantro

NORI KURAKKA (SPICY TUNA NACHOS) – Seared Seven Spice Tuna Sashimi, Avocado Crema, Spicy Mayo, Masago, Frisée, Wasabi Dusted Nori Chips

STEAMED BAO BUN – Duck Confit, Hoisin Sauce, Achar Pickle Vegetables

Maitres Cuisiniers de France

CASSOLETTE D’ESCARGOTS – Trumpet Mushroom, Bourgogne Vincent Girardin Cuvee, St Vincent Glace, Shallot confit, Sunchokes, Croutons

PÂTÉ PANTIN – Petit Mesclun Salad, Walnut Banyuls, Vinaigrette

La Luce

BRUSCHETTA BIANCA – Roasted Pears, Caramelized Onions, Gorgonzola Dolce, Arugula, Balsamica

SHORT RIB RAVIOLI – Ricotta, Greens, Brandy & Peppercorn Sauce, Horseradish Gremolata

Bull & Bear

BEEF CARPACCIO – Thin Cut Wagyu, Seasonal Fresh Shaved, Truffles, Mugolio 18 Month
Shaved, Parmesan, Reggiano Cheese, Pushed Egg Yolk, Served with Feuille De Brick

BULL & BEAR FRIED CHICKEN – Yukon Gold Mashed Potatoes, Gravy

DUCK HAM – Skordalia, Kalamata au Jus, Chestnut Spätzle

Bull & Bear Smokehouse

14-HOUR PECAN SMOKED BLACK ANGUS BRISKET – Smoked Vidalia Onion BBQ Sauce, Garlic Toast

CEDAR PLANK LOCK DUART SALMON FILET – Red Onion, Gala Apple Chutney

Chef Franck’s Grande Patisserie

FRENCH PETITE BOUTIQUE – Assorted Chocolate Truffles, Candies and Caramels

BOURBON TRAIL

To purchase early-bird tickets for the second annual Sip & Savor before the June 1st deadline, click here.

Inside Look: New Taco and Colombian Bakery in East Orlando? Pico De Gallo Mexican Grill and The Bakery Colombian Cafe in downtown Avalon Park

Ricky Ly

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Dec 7, 2022

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Inside Look: New Taco and Colombian Bakery in East Orlando? Pico De Gallo Mexican Grill and The Bakery Colombian Cafe in downtown Avalon Park

Have you heard about this new taco and Colombian bakery open in downtown Avalon Park in East Orlando?

Pico de Gallo is a brand new fast-casual restaurant in downtown Avalon Park serving authentic cuisine that is rooted in Latin American flavors and traditions. Pico’s bowls, tacos, and antojitos are a medley of flavorful and thoughtful ingredients that help satisfy your hunger and cravings.

Pico de Gallo has been the 13-year vision of long-time Avalon Park residents, Jorge and Heidi Cardona-Lopez, along with family support by sister Heisell Alarcon and niece Nazareth Orozco. The vision came to life when they opened as one of the original vendors in the Marketplace at Avalon Park food hall in September 2021. Their expansion into a larger space in Avalon Park will allow for outdoor seating and an expanded menu.

“The community has welcomed us with open arms,” said Lopez. “I cannot wait to share our new expanded menu with our new neighbors.”

The move to the Clock Tower expands their cafeteria-style menu to include mix and match options from bowls to burritos and tacos, with various meats and traditional sides, like rice and beans, and chips and salsa.

Additionally, there is a new Colombian Bakery Café in honor of Jorge’s heritage, which brings a rich mixture of flavors, color and taste to the menu. Some menu items will include Pan de Bono, Bunuelo, Picada Columbiana, empanadas, and arepas.

The cuisine of Colombia is a rich and diverse culinary tradition, influenced by a variety of cultural and regional influences. From the hearty dishes of the Andean region to the fresh seafood of the Caribbean coast, Colombia has a wealth of delicious and unique dishes to offer.

One of the most iconic dishes of Colombian cuisine is the arepa, a cornmeal patty that is grilled or fried and served with a variety of toppings. Arepas are a staple of the Colombian diet, and can be found throughout the country in a variety of forms, from the simple, plain arepa to the more elaborate arepa rellena, stuffed with cheese, meat, or other fillings.

Colombia is a country with a rich culinary tradition, and its pastries are no exception. From the soft, buttery pan de bonos to the crispy, cheese-filled empanadas, there are a variety of tasty pastries to be found at the Bakery Colombian Cafe in downtown Avalon Park.

Pan de bono, also known as “cheese bread” in English, is a traditional Colombian pastry that is popular throughout the country. This delicious treat is made with yuca flour and queso fresco, and has a soft, pillowy texture that is perfect for soaking up hot chocolate or coffee.

The origins of pan de bono can be traced back to the country’s indigenous communities, who used yuca flour and cheese to create a simple but satisfying snack. Over time, this traditional recipe evolved into the modern version of pan de bono that is enjoyed today.

To make pan de bono, the yuca flour and cheese are mixed together to form a dough, which is then shaped into small balls and baked until golden and crispy on the outside. The finished pastries are typically about the size of a golf ball, and have a slightly chewy texture and a rich, cheesy flavor.

Pan de bono is often served as a breakfast or snack food, and is commonly found at bakeries and cafes throughout Colombia. In addition to its traditional cheese filling, pan de bono can also be made with a variety of other ingredients, such as chocolate or fruit.

We spoke with owner Heidi Lopez about the recent opening – read on!

Pico de Gallo and The Bakery Colombian Cafe x Tasty Chomps Interview

Ricky Ly of Tasty Chomps: Tell us about your background – how did your family get started in the food industry?

Heidi Lopez: My family and I started to get interest into the food business by our countries we have such amazing food but Not a lot shared where we live and thought it would a great idea to bring our culture of food to the community and to those who enjoy Colombian and Tex-mex foods.

– What was your inspiration behind the new Colombian Bakery concept? What was the inspiration behind Pico De Gallo?

The inspiration behind the Colombian bakery was that there wasn’t many Colombian bakery’s or restaurant near our community and if there was it was too far or very limited places and we thought we should bring the amazing Colombian food and pastry’s with an explosion of colors and flavors and Including that our food and pastry are home-made. Which is why we wanted to bring it to Avalon Park for everyone to enjoy. Same goes for Pico there wasn’t a place where you could get full nutritional meals very fast and on the go in Avalon and we wanted to bring that to the community.

– What are some of your favorite childhood memories growing up around food?

My favorite childhood memories was when my mom used to make us gallo pinto which is white rice and red beans mixed with cream and sprinkled white cheese and tortillas and I enjoyed eating that so much, it is so delicious. Which is why we actually have that in our Pico de gallo menu!

– What are some little known unique/ special things about the bakery that people should know?

Some little known unique things that the Bakery has is that the our Mural is a very traditional thing you see in Colombia the vintage jeep with traditional food and items the people of Colombia share and sell to those in their country.

– What are the most popular items right now at Pico De Gallo and The Bakery?

Some very popular items in Pico de Gallo are our nachos they are savory and delicious and great to share with the family. Our popular items in Bakery is our chicken and Beef empanadas they are also very delicious and filling.

– Tell us about your upcoming plans for restaurants this winter?

This winter we plan on bringing in new traditional Christmas food and meals to our menus.

Pico De Gallo and the Bakery Colombian Cafe
Downtown Avalon Park
3801 Avalon Park Blvd East, Suite 155
Orlando, FL 32828

Opening Hours
Sunday to Thursday.
11:00 am – 09:00 pm
Friday and Saturday.
11:00 am – 10:00 pm

https://www.picodegalloavalon.com/

Chef Morimoto visits Tori Tori and EdoBoy in Orlando’s Mills 50 District

Ricky Ly

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Dec 7, 2022

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Chef Morimoto visits Tori Tori and EdoBoy in Orlando’s Mills 50 District

This past week, Chef Morimoto of Morimoto Asia and Iron Chef fame, alongside Morimoto Asia’s Chef Yuhi visited Tori Tori and EdoBoy Standing Sushi in Orlando’s Mills 50 District.

Owner/Chef Sean Sonny Nguyen – who as a boy looked up to Chef Morimoto as an inspiration – spoke with us at Tasty Chomps about this occasion and how it felt to have him as a guest – as well as upcoming plans for the Domu Dynasty.

Ricky Ly, Tasty Chomps: What was it like meeting Chef Morimoto?

Sean Nguyen: He is a very personable guy and easy to talk to. Very humble and dedicated to what he does. In our conversations we talked about his life and how he travels 200 days a year working. Some injuries he is currently going through and how long he plans to keep pushing.

He told me “if Jiro is 97 years old and is still doing sushi, then I need to keep pushing”. He was friendly with our staff and guests and even gave me an autograph on a OG photo of him when Iron Chef came out. He mentioned to me that he was around 43 years old when he did that show. We talked about a lot in a short period of time.

What was he doing in town? How did he end up at Tori Tori / EdoBoy?

I believe he was in town for his omakase “momokase” at his restaurant at Disney Springs for the Yamazaki event. I received an email from his executive chef “Chef Yuhi” inquiring about a time-slot at Edoboy for Chef Morimoto for this past Sunday so we made sure to make room for him. He originally was trying to dine at 6pm but since the earliest we had was 8pm, they decided to stop by Tori Tori first for some highballs and yakitori.

They ended up coming back to Tori Tori after their meal at Edoboy. Chef Yuhi dined at Edoboy a few weeks prior and he mentioned it to Chef Morimoto, who then wanted to come check us out and that’s kind of how it all happened.

How is business going for you all? Upcoming plans?

Business is going great. We have been doing really well this year and Edoboy so far has been a hit. Our main focus coming up is to continue improving our current brands. I’ve been working behind the scenes with improving the DOMU recipes and working on updated broths which will be hitting the stores early next year. There should be a significant improvement with overall quality of the broths.

Also, we are working on improving our overall ingredients for the ramen which include but not limited to toppings, proteins, and oils. We currently are testing out pork with a heritage breed, looking into other egg options, raising viscosity in our broths and meat flavor, and just rethinking some of our core recipes to produce overall cleaner/better flavors. They will equate to overall small changes so the translation to the customer’s bowl may seem very minute but we feel better about serving an overall better product.

Ramen is an ever changing game, so we have to continue to just keep changing small elements one at a time, probably forever. For Tori Tori, our GM and bar manager have been working on a lot of Tori Tori exclusive releases which include El Tosoro Tequila, Knob Creek, and Maker’s Mark.

Also, our Gatsu Gatsu Rice Lager collab with The Ravenous Pig will be canned soon and be offered in ABC’s, Total Wines, and Whole Foods around Florida which is super exciting since this will be our first ever retail product with our name on it. Our teams have been working hard at staying consistent, producing new and exciting things for the city, and maintaining operations all at the same time so big props to everyone.

What did Chef Morimoto say when he came? Did he like the food??

The feedback that we got was that he loved everything at both Tori Tori and Edoboy. He mentioned that he previously was looking into opening standing sushi bars in the states but just haven’t found the right place to do it yet and was overall impressed with Edoboy from the layout, to the rice, to the nori. It meant the world to me when Chef Tyler told me that Chef Morimoto mentioned to him during their meal that I was doing a great job and really know what I’m doing. I had to check a few times if those words verbatim came out of his mouth and Chef Ty confirmed. Getting acknowledgment from someone like him meant a lot to me and I am extremely thankful for the Morimoto team for bringing Chef Morimoto to my concepts.

What was Chef Morimoto’s impact on you growing up?

Honestly, I watched a lot of OG Iron Chef growing up. Chef Morimoto was always my favorite. When I was a kid, my brother would take me to the store to pick out some ingredients and we would do Iron Chef battles together at home and have my now sister-in-law be the judge. I looked up to Chef Morimoto since a young age and to have him dine at my restaurants on his own accord is very surreal to me. I believe that he definitely had an impact of my direction of focusing on Japanese cuisine.

Will there be a collab in the future?

Who knows, but I’m soaking in this moment as if it may never happen again and that I am fulfilled that it did happen. That’s actually a term we use often and what Tori Tori’s motto is based off of. In Japanese its called Ichigo Ichie.

Tori Tori – 720 N. Mills Ave, Orlando, FL, United States, Florida
EdoBoy – 728 N Thornton Ave, Orlando, FL 32803

Oysters 15 Different Ways? Wine 4 Oysters Bar and Bites in East Orlando

Ricky Ly

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Dec 7, 2022

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Oysters 15 Different Ways? Wine 4 Oysters Bar and Bites in East Orlando

Did know there’s only one place in Central Florida serving oysters 15 different ways?

It’s called Wine 4 Oysters located in East Orlando and they just celebrated their 5th anniversary this October.

When it comes to preparing oysters, there are many different ways to enjoy them. One of the most popular methods is to shuck the oysters and serve them on the half-shell, typically with a squeeze of lemon juice and a drizzle of hot sauce. Oysters can also be grilled, roasted, fried, or served in soups and stews. At Wine 4 Oysters, there’s even sake shooter oysters that you can enjoy.

Owners Tatiana and Andrey have created Wine 4 Oysters to become the place to go for oysters and seafood offering unique menu recipes from all over the world. Their extensive travels have brought their customers a menu including Argentina Royal Red Jumbo Shrimp, Thai-style Mussels, Pilipino Ceviche, Open-Faced Maine lobster rolls, Chinese 5-spice Ahi Tuna and much more.

We recently chatted with owner Tatiana Golenkova about the anniversary and everything going on at Wine 4 Oysters – read on!

Tasty Chomps x Wine 4 Oysters Interview

Tasty Chomps: Tell us about your background – how did you and your husband get started in the food industry?

Tatiana: We both love food and especially love Oysters so we wanted to open a neighborhood bar and offer a fresh unique menu from our extensive travels.

We are passionate about oysters because they are the perfect seafood offering so many health benefits.

One of the biggest benefits of eating oysters is their high nutrient content. Oysters are an excellent source of vitamins and minerals, including zinc, iron, and vitamins A, B12, and C. They are also low in calories and high in protein, making them a great choice for people looking to maintain a healthy weight.

Another benefit of eating oysters is their potential to improve heart health. Oysters contain high levels of omega-3 fatty acids, which are known to help lower the risk of heart disease. They also contain compounds that can help lower cholesterol levels and improve overall cardiovascular function.

– What was your inspiration behind Wine 4 Oyster’s concept?

Because of our travels, we saw in different parts of the world how many different ways each culture serves oysters so we wanted to bring that experience and those tastes to our customers.

– What are some of your favorite childhood memories growing up around food?

Well, a funny story…when I ( Tatiana) was little, growing up in Russia…my mom told me that if you squeeze lemon on an oyster it will squeak…and I believed her!

– What are some little known unique/ special things about Wine 4 Oysters that people should know?

We are a scratch kitchen serving all of our food items fresh and prepared specifically for our guests. All of our recipes are simple and we have an old school approach to our cooking. We do our best to avoid any processed foods and we are always searching for new, exciting items to surprise our guests.

– What are the most popular items right now at Wine 4 Oysters?

Of course our oysters are our most popular item and since we serve them 15 different ways, we offer our guest samplers so they can try various toppings. And our guests should always start with our Sake Oyster Shooters.

– Tell us about your upcoming plans for Wine 4 Oysters as well as other restaurant ventures?

Since you asked, we are excited to announce that we will be opening our second location in the Dr. Phillips area in the New Year!

Oysters for takeout are available by the bushel & half bushel – call to order!

Wine 4 Oysters Bar & Bites
1957 S Alafaya Tr, Orlando, FL 32828
407.507.7952
Wine4Oysters.com

Happy hour prices on oysters , beer & wine -M-F 4-6pm!

The most popular time to eat oysters is during the cooler months of the year, typically between the months of September and April – December is perfect. This is because it is perceived that the colder water temperatures during these months produce oysters with a firmer texture and a more robust flavor. However, this may just be a myth as the production from oyster farms have helped produce some great tasting oysters all year round.

TASTYCHOMPSORLANDO FOOD BLOG

Tasty ChompsA Local's Culinary Guide

Tasty Chomps Interview with Bites and Bubbles

Here is Our Foodie’s Guide to Florida’s Space Coast Hidden Gems – Part II – Spring 2023

A 24 Hours in Florida’s Space Coast Itinerary

Breakfast – A Hidden Gem

BACKWATER – Melbourne, FL

Things to Do in Melbourne

LUNCH – HIDDEN GEMS

Cedar’s Café – Melbourne, FL

Things to Do in Cocoa Beach

Dinner – Something New To Try

WAVES Craft Bar & Kitchen at Hilton Cocoa Beach Oceanfront – Cocoa Beach, FL

SPACE COAST FESTIVALS AND EVENTS – Spring 2023

Major Events

Food and Beverage Festivals on the Space Coast

Arts and Cultural Events on the Space Coast

Staying Overnight in Florida’s Space Coast

Here is an inside look from Seven Seas Food Festival:

Tasty Chomps Interview with Darren Johnson – The Southern on 8th

THINGS TO DO AND SEE IN HISTORIC DOWNTOWN CLERMONT

A Foodie’s Guide to Valentine’s Day Specials in Orlando for 2023!

STK STEAKHOUSE AT DISNEY SPRINGS

Walt Disney World Swan And Dolphin Resort

Four Flamingos: A Richard Blais Florida Kitchen at the Hyatt Regency Grand Cypress

Mia’s Italian Kitchen

Bites & Bubbles in Mills 50

Tasty Chomps Q and A with Sara Frazetta of Frazetta Girls

Featured Dishes at The 1 Cantina Include:

Interview with Laura Beveri – Franchise owner of Clean Juice East Orlando / Lake Mary

Interview with Chef Alvaro Ramirez of Tartini

Date Night Menu below:

Here is an inside look at the Date Night Menu experience at STK – Disney Springs:

Here are the Best Places in Orlando to get your Mocktail on for Dry January

Four Flamingos: Mocktail versions of Signature Cocktails

What To Know About Jollibee’s Grand Opening

Featured Menu Dishes

Interview with Clermont Brewing Company’s Co-Founder Darren Johnson

10 New Orlando Restaurants To Try in 2023

Now Open

Sampaguita Ice Cream 1233 East Colonial, Orlando, FL 32803 – Mills 50 https://www.sampaguitausa.com/ Filipino inspired treats including ice cream, soft cream, halo halo, shakes & sundaes! From the people behind The Greenery Creamery !

The Moderne 1241 E Colonial Dr, Orlando, FL 32803 – Mills 50 https://www.themodernebar.com/ Asian-inspired grilled izayaka tapas / small dishes and craft cocktails in chic moderne lounge

Sanshi Noodle House Golden Sparkling Plaza – 5600 West Colonial Drive, Suite 316A, Orlando, FL 32808 specializes in the cuisine from China’s Yunnan province – noodles and ingredients combine to finalize tableside.

Mr. J Hand Pulled Noodles 1688 E Silver Star Rd, Ocoee, FL 34761, Phone: (407) 930-6699 https://www.mrjhandpullednoodle.com/ – Hand pulled Lanzhou style noodles, six seats

Otto’s High Dive 2304 E Robinson St, Orlando, FL 32803 https://www.ottoshd.com/ Cuban Restaurant and Rum Bar based in Orlando, Florida. Cuban Classics, Florida Seafood, Cocktails.

Chicharron Grill by Roberto Trevino at MarketPlace at Avalon Park 3819 Avalon Park E Blvd, Orlando, FL 32828 feature such items as empanadas rellenas; pinchos; mofongos; garlic shrimp; pork chicharron; and chicharron de pollo.

Opening Soon

Norman’s 7940 Via Dellagio Way, Orlando, FL James Beard Award winning chef Norman Van Aken, known for being the founding father of New World Cuisine

Kungfu Kitchen 8466 Palm Parkway, Orlando, FL First Florida location for the famed NYC hand pulled noodle restaurant by Peter Song

Sweet Buns Bakery and Cafe 2021 E. Colonial Drive in Orlando – Late Night Hong Kong Style Diner in Mills 50 by the people behind YH Seafood Clubhouse

Pho Ga Hien Vuong Noodle House Chinatown Plaza – 5282 West Colonial Drive, Orlando, FL 32808 From the owners of Michelin Bib Gourmand award winner Z Asian Vietnamese Kitchen – Vietnamese chicken based pho ga noodle soup and more.

some photos courtesy Mr. Joe S.

Lunar New Year Traditions

What to Order – Traditional Chinese Dishes for New Years

Eat

Places to Celebrate Lunar New Year in Orlando:

Local Orlando Restaurants:

Local Markets – Pick up New Year goodies

Lunar New Year Festivals/Events

Vietnamese Community of Central Florida Vietnamese Lunar New Year 2023 Celebration

January 20 @ 10:00 am – January 22 @ 5:30 pm

CAACF Chinese New Year Celebration 2023 – Orlando

January 21 @ 10:00 am – 1:00 pm

Mei’s Supermarket Lunar New Year Celebration 2023

January 22 @ 2:00 am – 3:30 pm

30th Annual Central Florida Vietnamese Lunar New Year

January 28 @ 10:00 am – January 29 @ 5:00 pm

Orange County Library System (FL) Chinese New Year Celebration

January 29 @ 2:00 pm – 3:00 pm

Celebrate Lunar – Lake Nona

February 4 @ 12:00 pm – 6:00 pm

11th Annual Central Florida Dragon Parade Lunar New Year

February 5 @ 11:00 am – 12:00 pm

Avalon SpringFest 2023 – Lunar New Year Festival

Here is an inside look at Aurora’s Christmas Day Brunch Buffet:

Participating Chefs

Tasty Chomps – Q and A for David Ramirez Chocolates

Interview with Executive Chef David Ramirez

A Foodie’s Guide to the Holidays in Orlando 2022 – Christmas and New Year Specials

Lake Nona Wave Hotel

Sampaguita Ice Cream
1233 East Colonial, Orlando, FL 32803 – Mills 50
https://www.sampaguitausa.com/
Filipino inspired treats including ice cream, soft cream, halo halo, shakes & sundaes! From the people behind The Greenery Creamery !

The Moderne
1241 E Colonial Dr, Orlando, FL 32803 – Mills 50
https://www.themodernebar.com/
Asian-inspired grilled izayaka tapas / small dishes and craft cocktails in chic moderne lounge

Sanshi Noodle House
Golden Sparkling Plaza – 5600 West Colonial Drive, Suite 316A, Orlando, FL 32808
specializes in the cuisine from China’s Yunnan province – noodles and ingredients combine to finalize tableside.

Mr. J Hand Pulled Noodles
1688 E Silver Star Rd, Ocoee, FL 34761, Phone: (407) 930-6699
https://www.mrjhandpullednoodle.com/
– Hand pulled Lanzhou style noodles, six seats

Otto’s High Dive
2304 E Robinson St, Orlando, FL 32803
https://www.ottoshd.com/
Cuban Restaurant and Rum Bar based in Orlando, Florida. Cuban Classics, Florida Seafood, Cocktails.

Chicharron Grill by Roberto Trevino
at MarketPlace at Avalon Park
3819 Avalon Park E Blvd, Orlando, FL 32828
feature such items as empanadas rellenas; pinchos; mofongos; garlic shrimp; pork chicharron; and chicharron de pollo.

Norman’s
7940 Via Dellagio Way, Orlando, FL
James Beard Award winning chef Norman Van Aken, known for being the founding father of New World Cuisine

Kungfu Kitchen
8466 Palm Parkway, Orlando, FL
First Florida location for the famed NYC hand pulled noodle restaurant by Peter Song

Sweet Buns Bakery and Cafe
2021 E. Colonial Drive in Orlando
– Late Night Hong Kong Style Diner in Mills 50 by the people behind YH Seafood Clubhouse

Pho Ga Hien Vuong Noodle House
Chinatown Plaza – 5282 West Colonial Drive, Orlando, FL 32808
From the owners of Michelin Bib Gourmand award winner Z Asian Vietnamese Kitchen – Vietnamese chicken based pho ga noodle soup and more.