Friday, November 1, 2024

Home Blog Page 9

New “Gin On Wheels” Cart Launches at JW Marriott Orlando Bonnet Creek Resort & Spa

Ricky Ly
-
0
New “Gin On Wheels” Cart Launches at JW Marriott Orlando Bonnet Creek Resort & Spa

Did you know that JW Marriott Orlando Bonnet Creek Resort & Spa – located just outside of Disney Springs at Walt Disney World- has over 153 different gins & specialized gin cocktails from all over the world – AND is the largest gin offering in Florida?

They also recently launched a brand new “Gin on Wheels” cart in their Lobby Bar and Sear + Sea Woodfire Grill.

Manned by the resort’s talented “Gin Experts,” the cart roves around serving up original takes on Gin & Tonics, with fun tableside prep perfect for Instagram.

The cart features the following:

  • New Gin + Tonic specials:
  • Mindful Moment: Rosemary infused Nikka Coffey Gin, Housemade Sear + Sea Tonic, Wild Moon Liqueur, Cucumber Juice and edible flowers
  • Rosa G & T: Malfy Rosa Grapefruit, Grapefruit Fever Tree Tonic, Dried Grapefruit and Rosemary Sprig
  • Florida Sunset: Old St. Pete Sunset Gin, Sear + Sea Tonic, Fresh Orange Peel, Star anise & Cinnamon Spice, and Thyme Sprigs
  • House-made tonic water in a classy old-fashioned perfume bottle
  • Aromatics such as star anise, rosemary and dried fruit

On the culinary side, the resort even integrates this beloved spirit into the dishes at Sear + Sea with a Gin-infused pepper that’s offered tableside in the restaurant.

We spoke with Heliana Bartlett, Restaurant General Manager of Sear + Sea Restaurant and Lobby Bar at the JW Marriott Orlando Bonnet Creek Resort & Spa about the new Gin offerings at the resort – read on below!

Tasty Chomps Interview with Heliana Bartlett, Restaurant General Manager of Sear + Sea Restaurant and Lobby Bar at the JW Marriott Orlando Bonnet Creek Resort & Spa

Ricky Ly: How did this all come to be?

Heliana Bartlett: This idea came to be during the pre-opening phase of the Sear + Sea Lobby Bar. The vison was to have instinctive differentiation amongst all our bars at the JW Marriott Orlando Bonnet Creek, creating a journey of different beverages between the outlets. Each bar has a special focus on a distinctive spirit and the Lobby Bar quickly became the target for gin. The original idea was to feature a large spectrum of craft gins from all over the world and involve them in a special cocktail program. After the vision took form, we enhanced the idea to also include gin tastings and the development of a customized ‘gin + tonic on wheels’ offering.

Biggest challenges?

Some of the biggest challenges with our gin program is training the staff on the 150+ different bottles, and being able to reach the top shelf gins – we need a very large ladder as the high back bar is 15 feet!

Is this Orlando’s only specialty gin themed menu?

The JW Marriott Orlando Bonnet Creek is the only gin bar with 153 different gins and specialized craft gin cocktails in Orlando.

Why gin?

In our concept discussion, gin was always a hot topic as we researched and noticed a trend of many gin companies creating unique types of the spirit, especially in Europe. Gin can also be considered a healthier alcohol option for the way it is produced and its lower sugar content.

Tell us about your role and background and how it relates to this project

I am the Sear + Sea GM and responsible for the Sear + Sea Lobby Bar as well. As part of the opening team, my heart is connected to this project and I am very excited to put this sophisticated and trendy experience out into the market, introducing resort guests and locals to new types of gin.

How does this fit in with Marriott Bonnet Creek’s overall food and beverage program?

Our gin program fits into the JW Bonnet Creek’s F&B program very well. It differentiates Sear + Sea and the Lobby Bar from our other outlets, like the local rum selection at Palm Cove, the Japanese whiskey selection at our rooftop bar illume, and our craft beer focus at UnReserved. There is something for all tastes at the JW Marriot Orlando Bonnet Creek.

Thank you, Heliana!

JW MARRIOTT® ORLANDO BONNET CREEK RESORT & SPA
14900 CHELONIA PARKWAY,
ORLANDO, FLORIDA, USA, 32821

About JW Marriott Orlando Bonnet Creek Resort & Spa

The full-service, five-star JW Marriott Orlando Bonnet Creek Resort & Spa opened in July 2020 and has everything guests need for a luxurious Orlando getaway, from 516 plush guestrooms to fun-filled amenities. Situated conveniently right outside the gates of Disney World, the resort boasts a 10,000 square foot spa with treatments unique to the resort; an outdoor pool with swanky cabanas; seven onsite restaurants and bars, including the chic steak and seafood restaurant Sear + Sea and the new illume rooftop bar; a rooftop miniature golf course and rock-climbing wall; and a complimentary shuttle service to the theme parks.

Jaleo Disney Springs and Southern Hill Farms Collab for 2023 Sweet and Savory Strawberry Menu

Ricky Ly
-
0
Jaleo Disney Springs and Southern Hill Farms Collab for 2023 Sweet and Savory Strawberry Menu
Jaleo at Disney Springs is teaming up with beloved local Central Florida farm, Southern Hill Farms, to offer a limited-time Strawberry Festival menu from March 14 to March 26, featuring seven Spanish-style tapas using fresh, locally grown strawberries.
Menu items include a gazpacho, consisting of strawberries and Pipirrana, a popular summer salad from Southern Spain, and a Basque-style cheesecake topped with strawberries.
Jaleo’s executive team, including Head Chef Kristopher Anderson and General Manager Mario Bernal, worked closely with Southern Hills Farm to design the menu during peak Strawberry season.
The pair visited Southern Hill Farms in February, handpicking strawberries to ensure absolute freshness.

All the dishes on the Festival de Fresas menu feature strawberries from Southern Hill Farms, located in Clermont, Florida, just southwest of Orlando. Southern Hill Farms is a family owned and operated u-pick and commercially harvested blueberry, strawberry, peach and seasonal vegetable farm. They currently have 40 acres of blueberry bushes, five acres of peaches, 15 acres of strawberries and one acre of blooming sunflowers on the 120-acre farm, open for u-pick December-May.

We spoke with Jaleo Disney Springs’ Head Chef Kristopher Anderson about his background and the new special Strawberry menu partnership with Southern Hill Farms in an interview below – check it out!

Tasty Chomps Interview with Jaleo Disney Springs’ Head Chef Kristopher Anderson

Ricky Ly: Tell us about your background – how did you end up in Orlando? 

Chef Kristopher Anderson: Growing up I never wanted to be a chef. It wasn’t until I received my first job in the kitchen at 16 — just as a way to make money over the summer — that I considered it.

Fast forward two years, and it was time for me to go off to college. I really excelled in the kitchen, and I enjoyed going to work more than I enjoyed going to school. I was always afraid to tell my parents that I wanted to be a chef. They wanted me to go the traditional route of going to college and focusing on a degree. I met them halfway.

I ended up attending Le Corden Bleu College of Culinary Arts here in Orlando, and that’s pretty much how my career started. I worked at Emeril Lagasse’s Tchoup Chop for four years. This is where I held my first sous chef position in 2015. Emerils eventually closed in 2017. I had a small stint at Seito Sushi in Baldwin Park before José Andrés Group called me in 2018, to help open Jaleo Disney Springs.

In 2021, I opened Jaleo Chicago as the Executive Sous Chef, and then in March 2022, I headed back down to Disney to take on the role of Head Chef at Jaleo Disney Springs.

What is your inspiration behind this strawberry menu? 

The inspiration behind the menu comes from a mindset of simplicity, where we try and let the product shine without adding too many different flavors to the actual product. We also want to pay homage to classic Spanish dishes, such as Fresas con Nata (strawberries and cream), which had a huge influence.

We know what José likes and how he treats the product. For the chefs and I, we always pay close attention to a few main points when creating dishes. First, we talk about the product. And with the strawberries from Southern Hills Farms, we didn’t have to do much to create beautiful dishes. Next, we think about Jaleo, our brand and making sure we are staying in the realm of José’s vision.

This doesn’t mean we can’t limit our creations, but we want to make sure what we are doing makes sense for our restaurant and guests. There are some dishes on the menu that are Jaleo classics and some where we stepped a little outside the box to create something new that works for our restaurant.

Tell us about Southern Hill Farms – Why is the relationship with Southern Hill Farms important? 

At the end of 2022, the chef team and I talked about some goals that we had for 2023. One of the main points was getting more of the locals from Orlando to come and try our restaurant. Sometimes it’s hard to get people to come out to Disney from the other side of town. We are not a small restaurant.

And even doing things like a festival for two weeks takes a lot of prep. We are serving anywhere from 800 to 1,300 guests a day.

We want to show the local Orlando community that even though we are a big restaurant, we can still specialize in local ingredients and make special plates that are off our menu for guests to enjoy.

What are your upcoming plans for the menu in the future? 

We have one of the biggest menu changes that this restaurant has ever seen coming at the end of March. We have over 10 new dishes coming to the menu. I am really excited about our Paellas also.

In the past, we offered only 1 paella and we plated it on a small plate. Now we will have 5 paellas readily available, and they will be ordered by the Full Pan. Each pan feeds six to eight people.

Guests will enjoy the real experience of enjoying the paella straight out of the pan. We have a lot of ideas and goals this year to get our name to the local crowd of Orlando, and we are excited!

Jaleo Disney Springs x Southern Hill Farms Strawberry Festival Menu

March 14th-26th, 2023

Sopa de Frutos Rojos ($12)
Cold soup of Southern Hill Farms berries with olive oil yogurt ice cream

Ensalada de Cerezas y Fresas ($14)
Salad with cherries, Southern Hill Farms Strawberries, goat cheese and Pedro Ximenez Reduction

Cono de Hígado de Pato y Mermelada de Fresas ($8)
A savory cone with Foie Gras Mousse and a strawberry marmalade made from the hand-picked strawberries at Southern Hill Farms

Tarta de Queso con Sorbete de Fresas ($16)
Our Basque-style cheesecake served with local strawberries from Southern Hill Farms

Fresas con Nata ($10)
A traditional Spanish dessert, “strawberries with cream”

Helado con Fresas y Vainilla ($6)
Vanilla soft serve with macerated strawberries

Gazpacho de Fresas ($10)
Cold soup with strawberries and “Pipirrana”

Jaleo Disney Springs
1482 E Buena Vista Dr, Orlando, FL 32830
Menu: jaleo.com

Photos courtesy of Jaleo and @bytiffanynguyen

2023 St Patrick’s Day Specials in Orlando

Ricky Ly
-
0
2023 St Patrick’s Day Specials in Orlando

Every year, America is the leader in throwing the biggest St. Patrick’s day festivities. Read on for more of the special festivities happening in Central Florida this St Patrick’s Day – which falls on Friday March 17th this year.

The Whiskey

Get a head start on St. Patrick’s Day with a “Luck of the Irish” tasting party at The Whiskey on March 13. Savor a four-course meal with whiskey pairings from Redbreast Irish Whiskey, featuring traditional flavors like cured salmon, shepherd’s pie with corned beef, lamb lollipops and traditional Irish Apple cake.

St Patrick’s Day in Avalon Park

This year, Avalon Park brought the St. Patrick’s day celebrations through its restaurants and the Marketplace. From themed drinks to Lucky Charms french toast, there was something for everyone to celebrate with.

ST. PATRICK’S DAY SPECIALS

Most places in Avalon Park added their own St. Patrick’s Day twist to some menu items. Dishes included the staple corned beef and green-colored food items. Pistachio ice cream at the Marketplace ended the night on a sweet note.

ST. PATRICK’S DAY-THEMED COCKTAILS

The Feisty Leprechaun and Green Melon Margaritas highlighted the drinks for St. Patrick’s Day. The Marketplace had a great lineup of specialty drinks that went hand-in-hand with the holiday.

For more info – St Patrick’s Day in Avalon Park

 

Raglan Road at Disney Springs

Mighty St. Patrick’s Festival March 16-19, 2022

Celebrates Before, During, and After the Irish Holiday!

At Raglan Road Irish Pub & Restaurant, guests can celebrate a rip-roaringly-fun St. Patrick’s Day before, during, and after the March 17 holiday. It’s the Raglan Road Mighty St. Patrick’s Festival—the most authentic Irish festival in America—opening Thursday, March 16 and running through Sunday, March 19.

The craic begins with notable Irish bands flown in for the celebration, including the most heralded U2 tribute band on the planet, Elevation—this year celebrating the group’s 20th anniversary.

“You won’t find Irish talent like this anywhere else in the U.S. on St. Patrick’s Day,” says pub co-owner John Cooke. “Our festival is for everyone—bring the family and enjoy good times together. We’ll have gift competitions and loads of giveaways. The Mighty Festival has earned its reputation as the best Irish hospitality experience in America.”

The Mighty Festival will take its live Irish music and dance to the Disney Springs street outside Raglan Road with five outside bars, fun St. Paddy’s merchandise, face painting, and more.

Revelers can enjoy Raglan Road’s Signature Brew Flight, Whiskey Flight, or craft beers, wines, and hand-crafted cocktails of their choice while choosing from the chef’s selection of authentic Irish dishes, including the dry-aged prime short rib and brisket beef OMG Burger, Shepherd’s Pie (beef and lamb version or the popular plant-based option), and fresh-caught fish with chips. Those authentic fish & chips also are available to go at the adjacent Cooke’s of Dublin counter.

Reservations are encouraged for guests who plan to celebrate at Raglan Road on March 16, 18, or 19, where they can lift a pint, sip a cocktail, and dine on authentic contemporary Irish cuisine while enjoying the festival revelry. On St. Patrick’s Day only, March 17, Raglan Road will open at 11 a.m. with a $20 cover charge for guests 18 and older; (first-come, first-served—no reservations on this day only); younger patrons may enter free of charge.

Raglan Road Irish Pub & Restaurant is located at Disney Springs in the Walt Disney World Resort, 1640 E. Buena Vista Dr., Lake Buena Vista, Fla. Visit www.raglanroad.com or call 407/938-0300.

The Edison at Disney Springs 

The lavish, 1920s-themed restaurant, bar and entertainment destination, The Edison at Disney Springs will offer a specialty cocktail for St. Patrick’s Day throughout the month of March. The Irish Goodbye is $19 and includes coffee-infused Teeling Irish Whiskey, Benedictine, black walnut bitters and salted caramel.

Promenade at Sunset Walk

Join in on the fun as Promenade at Sunset Walk hosts its St. Patrick’s Day Outdoor Street Party and Celebration on Friday, March 17, from 2 pm to 11:30 pm. Guests will enjoy food and beverage specials from participating restaurants, as well as  live music, street performers and lucky leprechauns. Admission and parking are FREE. See here for more information.

Gordon Ramsay Fish & Chips at ICON Park 

Available throughout the month of March, Gordon Ramsay Fish and Chips will offer The Mint Chocolate Shake, a mint custard shake with chocolate sauce, whipped cream, and topped with a chocolate mint, available only in March and appropriately green. See an image of the shake HERE.

TooJay’s (See here for locations)

From March 6 to April 20, enjoy traditional Irish dishes from homemade recipes, plus made-from-scratch seasonal desserts to celebrate the holiday. See below for full menu details.
  • Irish Breakfast ($14.99)
  • Includes two eggs served any style with grilled tomatoes, home fries, smokehouse bacon, sausage links, sausage patties and toasted egg bread
  • Irish Benedict ($13.99)
  • Put some Irish in your eggs benedict with a little corned beef hash
  • Traditional Corned Beef and Cabbage Dinner ($19.99)
  • Served with New England Clam Chowder or choice of soup or side salad
  • New England Clam Chowder (Cup: $7.99 & Bowl: $10.99)
  • Pastrami Grilled Cheese ($14.99)
  • Tender, chopped pastrami & American cheese come together in this crowd favorite. Served on our grilled Challah bread.
  • Irish Cream Cheesecake (Slice: $7.99 & Whole Cake: $34.99)
  • Chocolate covered cheesecake, available for purchase as a slice or whole
  • Seasonal Green and White Cookies: 
  • TooJay’s famous shortbread cookies smothered in chocolate or vanilla icing

CROOKED CAN CELTIC FESTIVAL 2023 AT PLANT STREET MARKET (MARCH 17 – 19, 2023)

Celebrate the luck of the Irish with live Celtic music, Irish dancers, delicious eats and more during the 8th Annual Crooked Can Celtic Festival. Hosted at Plant Street Market in historic Winter Garden, this lively event is ideal for all ages.

ST. PATRICK’S DAY AT ICON PARK  ®

All 64,000 LED Lights on The Wheel at ICON Park   ™will light the town green on St. Patrick’s Day. ICON Park   ®will also host a themed bar crawl from 2 – 6 p.m., featuring stops at Tapa Toro Tapas Bar & Paella Pit, Tin Roof, Brother Jimmy’s, Sloppy Joe’s, Max Action Arena and more. Collect stamps from every stop on your tour and receive a free ride on The Wheel.

ST. PATRICK’S DAY PARTY AT BOXI PARK (MARCH 18, 2023)

A unique, open-air dining and live entertainment venue in Lake Nona, Boxi Park is celebrating St. Patrick’s Day with entertainment, food and drink features, and more surprises. Boxi Park’s St. Patrick’s Day Party is also a great opportunity to check out everything else there is to do in this forward-thinking, upscale community about 15 minutes south of Orlando International Airport.

ST. PATRICK’S DAY CELEBRATION AT SEAWORLD   ®ORLANDO (MARCH 9 – 12 & 16 – 19, 2023)

At SeaWorld   ®Orlando, take your Seven Seas Food Festival voyage to the Emerald Isle with lively entertainers, traditional musicians, and classic Irish recipes, all part of the St. Patrick’s Day Celebration and included with park admission.

Inside Look: Hemisphere Restaurant at Hyatt Regency Orlando International Airport plus Chef’s Corner with Executive Chef Jeffrey Powell

Tiffany Nguyen
-
0
Inside Look: Hemisphere Restaurant at Hyatt Regency Orlando International Airport plus Chef’s Corner with Executive Chef Jeffrey Powell

Have you ever wanted to pretend that airplanes in the night sky are like shooting stars? Here is a tip for all fine-dining fans: Hemisphere, the upscale restaurant located on the Hyatt Regency Orlando International Airport’s ninth floor, not only offers eclectic, seasonally sourced, thoughtfully prepared dishes, but also some of the most beautiful and unique views in all of Orlando.

Floor-to-ceiling views of planes etching the night sky, spectacular launches from Cape Canaveral, and cityscapes will be your backdrop to this elevated dining experience at Hemisphere. For Orlando locals, note that complimentary valet parking is available for diners.

Inside, Hemisphere’s atmosphere is equally spectacular with Illuminated wine walls, custom wine cuvees and a central lounge, making it perfect for intimate evenings, larger groups, or sharing this signature setting in the private dining room.

Led by Executive Chef Jeffrey Powell, Hemisphere’s culinary team has designed a menu that infuses robust international flavors, seasonal local ingredients, and careful pairings of select wines and cocktails from complementing hemispheres, to create a fusion of modern flavors from around the world. Read on for our interview with Chef Jeffrey Powell below.

Guests can enjoy fine dining while watching planes land and take off which makes for a memorable experience. “We have embraced the unmatched, panoramic views of one of the most active international airports as the focal point of Hemisphere. Guests are transported into a world of travel-rich sights, sounds and tastes, to create an unforgettable experience filled with dynamic views, thoughtful service, and memorable food and drinks.” says Bruce McDonald, General Manager – Hyatt Regency Orlando International Airport.

Inside, Hemisphere’s atmosphere is equally spectacular with Illuminated wine walls, custom wine cuvees and a central lounge, making it perfect for intimate evenings, larger groups, or sharing this signature setting in the private dining room.

Quarterly Wine Dinners at The Hemisphere

Did you know that Hemisphere also hosts a quarterly wine dinner?  Their next wine dinner is happening on Friday, March 10th at 6:30pm and is Italian-themed.

The Four Course Tour of Italy Wine Dinner will feature a variety of wines from the regions of Lombardia & Piemonte paired with an Italian-inspired menu created by Executive Chef Jeff Powell and Chef de Cuisine Jason Moltz.

$165.00 per adult (tax & gratuity not included) | Complimentary Valet Parking

For reservations, call 407-825-1315 or email: Arlene.diel@hyatt.com

Here is a Sneak Peek of Some Dishes from Hemisphere’s Upcoming Wine Dinner happening on March 10, 2023:

Octopus Carpaccio – Lemon Pearls, Avocado Cream, Annatto Pepper Coulis Micro Herbs, Seasonal Flowers



Braised Coniglio Tortelloni – San Marzon Tomatoes Ragu, Torn Sullivan Street Bakery Bread, Anchovie Herb Butter

For those dining at Hemisphere during normal dining hours, here are some of Hemisphere’s most popular dishes:

Seared Scallops – Mercato Di Trevi Of Orlando Hand-Made Squid Ink Pasta, Prosciutto Sausage, Saffron Sauce, Romanesco Broccol

Grilled Octopus – Sour Orange Glaze, Romesco Verde, Smoked Pepitas, Marble Potatoes And Annatto Oil

Roasted Baby Beets – Whipped Goat Cheese, Shaved Fennel, Pistachios, Citrus Zest, Tarragon

Lemon And Lychee Merengue – Fire Torched Lemon Tart With Our Special Lemon Lychee Curd, Lemon Mousse, Chambard And Lychee Center

Chef’s Corner: Tasty Chomps Q&A with Executive Chef Jeff Powell

Professionally trained culinarian and nutritionist, Jeffrey Powell joined the Hyatt family in 2001, and has since then honed his epicurean skills in California, the Hawaiian Islands, Texas and most recently in New Jersey. As Executive Chef of the Hyatt Regency Orlando International Airport, Jeffrey and his team bring his “farm fresh” approach to Hemisphere’s menu, infusing robust international flavors and seasonal local ingredients, to create dishes that are intensely flavorful and naturally spectacular.

“My culinary philosophy is centered around using only the freshest ingredients from local growers and artisanal producers, and combining complementary ingredients and showcasing their natural integrity and depth of flavor.” – Chef Powell

What are some of the most popular dishes right now at Hemisphere?
The octopus dish is a huge seller and a stunner – showcases beautiful fresh octopus, bright acidic Romesco verde sauce. The beet dish has been on the menu since the opening of the restaurant and is another that gets great reviews. True to Florida form it’s all about the seafood and the final dish is our fresh squid ink pasta and diver scallops with saffron sauce.

What are some of your upcoming plans for 2023?
To continue to train new staff so we can gain more consistency and push the vision of the restaurant forward. Try to find more local products to show case. We are about to roll out our spring changes and are very excited for a fresh spring start.

For those who have never been before, what would you say to describe Hemisphere to them?
Our restaurant has a focus on local Florida ingredients with touches of international flair since we are in the airport the theme fits. I also love the food from the south, so some Southern items sprinkled in for some more comfort-inspired dishes.

What are some of your favorite lessons learned throughout your career as chef?
My favorite disciplines in the kitchen are butchery/meat fabrication along with sauce making. Those are two fundamentals you should have as a chef. Both when done properly can set a dish apart and make them great. Butchery is my favorite and important to know how to do – it showcases patience, discipline and training. I was trained by a 3rd generation butcher. He was an amazing teacher so I learned how to breakdown whole animals. We made forced meats, terrines, pates, and sausages. It was a great experience that most pay to get and I was fortunate enough to get paid to learn for a few years.

What makes Hyatt a special place for you as a chef?
I started my career at Hyatt in 2001, I started as an apprentice. I was given my shot at a career and it’s been great ever since. I started and trained in Southern California at numerous restaurants and the Hyatt. Then I was given my first sous chef position at a resort in Idaho where I learned to forage for products and learned a lot about rustic minimalist style of cooking. Then I took a job back with Hyatt at the grand Hyatt Kauai. It was an amazing experience. I learned Pacific Rim-style cuisine, Cantonese cooking, some great Polynesian dishes. I made great lifelong friends. Then I transferred to Hyatt in Dallas working at two different properties going back to my passions of meat fabrication, learning how to really bbq and smoke items. Then I became Executive Chef in Morristown, New Jersey – I learned a lot about business management as well as doing everything you need to do to run a successful business. After a few years I transferred to here in Florida, now I’m sharing all I’ve learned with my team of chefs. I still have a passion for cooking and now teaching.

What inspired you to become a chef?
It started as a job that I was doing to make ends meet. Then I started working for passionate individuals, I saw what it meant to be a professional cook. Showing up on time ready to learn. Read all you could to gain more knowledge. During the infantcy of the internet there wasn’t much out there. I spent days off at books stores researching, looking through magazines. Shared my crazy ideas with chefs who taught me how to make my visions come to life. Then that was it I was hooked, everyday is different. That’s what I like most, I could never work a job where every day was the same. I’m on my feet all-day running around and I love it!

What are your favorite ingredients for Spring 2023?
For spring: morels, ramps, artichokes, strawberries, then stone fruit start.

Thank you, Chef!

Hemisphere Restaurant – Hyatt Regency Orlando International Airport
9300 Jeff Fuqua Blvd, Orlando, FL 32827
(407) 825-1234
hemisphereorlando.com

Chef’s Corner: Interview with Seito Baldwin Park Chef-Partner Huy Tin

Ricky Ly
-
0
Chef’s Corner: Interview with Seito Baldwin Park Chef-Partner Huy Tin

Last year, Seito Baldwin Park announced that Chef Huy Tin, who has been with the Seito family for the last decade, has been named Chef-Partner.

Born and raised in Orlando, Chef Huy’s culinary influence stems from his father (also a chef). In 2012, he joined the team at Seito Baldwin Park, moving into the role of Executive Chef in 2017.

Chef Huy’s playful yet refined menu at Seito showcases his extensive culinary background, drawing flavors from many of the cuisines he learned from. The bold flavors matched with contemporary Japanese dishes have earned him citywide acclaim in Orlando, including recognition as Best Japanese (2021), Best Sushi (2021) in Orlando Sentinel, and was named in the top three of the Best Chef (2020) Reader’s Choice awards and Best Pan Asian (2018) of Orlando Magazine.

Beauty and The Beast Roll at Seito

“My very first day at Seito changed my perception of what restaurant ownership was and could be. I was taken back by the way Sue and Jason kindly and generously treated their staff and the restaurant culture they have created. I accepted the partnership to continue the culture they started, and to give back to the place that taught me so much. I look forward to serving the Baldwin Park and greater Orlando community, and leading Seito forward in exciting ways (stay tuned)!”

Special Wings

We recently spoke with Chef Huy Tin about his background and his plans for the future. If you have not gone recently to Seito, it is a must try – especially that Torched BBQ Salmon nigiri – one of the best bites I have had in 2023!

Tasty Chomps Q and A Seito Baldwin Park Chef-Partner Huy Tin

Ricky Ly, Tasty Chomps: Tell us about your background – how did you get started in the culinary field?

Chef Huy Tin: I was exposed to the culinary world at a very young age at my family’s Chinese restaurant Jade Palace in Longwood, Fl. However, what really sparked my interest was my first job at Tan Tien Oriental market on the west side of Orlando, I got to explore every ingredient in that store and was taught to make family meal for the staff. That led me to Kobe’s Steakhouse in Lake Buena Vista in 2006 where I started learning sushi and eventually worked at every location.

Duck Bao

What was the food scene like growing up in Orlando? How do you feel it has changed?

Growing up, my family and I would frequently visit the Mills 50 area, after Sunday service and Fashion Square Mall we would have lunch at Piccadilly’s then grocery shop at the various Asian markets there.

My parents would sometimes drop me off at my uncle’s mechanic shop along Mills Ave called Ho’s Garage to play while they shopped. Mills 50 District in the 90’s had the original establishments such as Vinh’s, Saigon Subs, Viet Garden, Kim Long’s, and Little Saigon to name a few.

Ba Le bakery was my go-to back in high school. It was the cheap, fresh baguettes served with a side of Vietnamese butter, pate, and hot tea. Worth skipping class for! We did not have as many options for dim sum as we do now, Ming Court and Trey Yuen were some of the best growing up, they had aesthetics of centuries-old architecture, sizzling dumpling carts, and live music on the weekends. The dining experience there is unrivaled till this day.

How can you not be excited about the food scene now? The next generation has creativity and well traveled palates. And the far reaching restaurateurs have set a new fabric over the city. Makes me appreciate the past yet excited for the future.

What inspires you when you create your dishes?

I’m inspired by different cultures’ food and how they develop recipes the way they do, especially using common ingredients we all share. Regarding our dishes at Seito, It all starts with our menu’s needs and what’s available in season from produce to seafood, i’m constantly thinking about components to bridge them together. We try to incorporate as much guest feedback into our ideas to deliver a menu that is not only unique but makes sense for our staff.

What are some of the most popular items right now on the menu at Seito?

We’ve added some rustic to our menu with great feedback from our guests. Dishes like roasted bone marrow with onsen tamago, whole lionfish sashimi, make your own duck Bao buns, and whole crispy flounder lettuce wraps. All of which represents simplicity but encourages interaction at the table.

Korean Chirashi

What are some upcoming plans for the restaurant menu in 2023?

We are excited to debut our own oyster, sourced exclusively for Good Salt Restaurant Group! We also have new sushi rolls coming soon!

Torched BBQ Salmon Nigiri

That Torched BBQ Salmon nigiri is one of my favorite bites thus far this year – tell us about how you make it!

Sue and Jason were the ones who inspired the idea of torching the salmon nigiri. Then, we added our bbq rub and jerk aioli to it, you get this charred caramelized Smokey soft textured perfect salmon bite.

For those who have never been to Seito Baldwin Park before or have not been back in a minute, what would you like guests to know about what dining is like here?

We want our guests to feel our atmosphere, the vibe is important to us. We try to be as well rounded as possible, not one thing overshadows the other. The food, drinks, service, music, lighting, this is our recipe for a great dining experience from first date to family dinner, everyone is welcomed.

Favorite restaurant memories?

My earliest memory was as a kid watching banquets sitting on a stool next to the dish pit at the Suzhou Pearl, the fine dining hall at the Splendid China in Kissimmee, FL. My father commanded his kitchen dropping and firing multi courses as lined up servers waited for his next call, it was exhilarating. I spent many summers there at Splendid China in the late 90’s, my father was the corporate chef there and he would let me go off and explore the park on my own.

Favorite lessons in the kitchen and outside the kitchen?

We often only learn technical skills in the kitchen, things like knife work, recipe reading, counting inventory and so forth, but my favorite lesson from my Chefs was mental strength and agility, you will need it to make it up the ranks.

My favorite lesson outside the kitchen is to take care of yourself. We often abuse our bodies in the restaurant industry with long busy shifts, stress drinking and late nights. Taking care of your body (and your family) is the key to sustaining a happy chef life.

Thank you, Chef Huy Tin!

Seito Sushi and New Japanese Cuisine – Baldwin Park
4898 New Broad St #32814, Orlando, FL 32814
Menu: seitosushibp.com

A Foodie’s Guide to Avalon Park – Spring 2023

Ricky Ly
-
0
A Foodie’s Guide to Avalon Park – Spring 2023

The charming Avalon Park neighborhood was founded in the late 1990s by Swiss developer Beat Kahli, who envisioned a community that combined modern amenities with traditional small-town values – much like what could be found in villages in Switzerland.

The neighborhood was designed to be walkable and bike-friendly, with plenty of green space, parks, and community gathering areas. The first phase of construction was completed in 2000, and the neighborhood has continued to grow and evolve ever since.

Family-Owned East Side Bistro – Avalon Park

Over the years, Avalon Park has become known for its strong sense of community and its commitment to sustainability and environmental stewardship. Today, Avalon Park is home to more than 15,000 residents and continues to attract newcomers who are drawn to its unique blend of modern amenities and traditional community values.

Mejana’s Mediterranean Grille – Avalon Park

With its picturesque parks, top-notch dining and shopping options, and a wide range of recreational activities, this neighborhood offers something for everyone. Whether you’re looking for a relaxing getaway, a family-friendly adventure, or a lively night out on the town, Avalon Park is the perfect place to visit.

Dusty Dogz at Marketplace at Avalon Park

Recently, Dusty Dogz, a smash burger and hot dog spot based in Michigan, Cafe Coqui, a Puerto Rican style bakery, The 1 Cantina, an authentic Mexican restaurant, and Chicharron Grill by Chef Robert Trevino have all opened up in Avalon Park.

Chicharron Grill by Chef Robert Trevino – Marketplace at Avalon Park

We spoke with Avalon Park’s Stephanie Lerret – Senior VP of Marketing and Community Relations for Avalon Park Group about what’s new in Spring 2023 and all that this delightful neighborhood has to offer.

Tasty Chomps Interview Q and A with Avalon Park’s Stephanie Lerret 

Ricky Ly : What are some big new things coming to Avalon Park in 2023?

Stephanie Lerret: With just a small parcel of land left to develop in Avalon Park, we are just about 99% complete with building. But on that small parcel you will see big things, like a large community amenity with pool, boutique hotel and age-targeted housing. The plan is to break ground on that parcel this year. In addition to building “building” we will continue community building with more programming at the arts and culture center, new events and meet-ups.

Berrylicious French Toast at Nuno’s Cafe – Avalon Park

What are some of the most popular places to eat and experience this spring in Avalon Park?

With over 28 eating establishments in Avalon Park, we truly have a place for everyone to find their favorite. One of the newest spots is the Marketplace food hall which features over 11 eatery experiences all in one location. With activities like candle making with local makers and the Bambinos Kids Club by Spoleto, the Marketplace isn’t just a place to get great food, but to also have a great experience.

Cheese 2 Share – Marketplace at Avalon Park

Upcoming Must See festivals in Avalon Park?

Absolutely Avalon is our Spring Community Festival celebrating everything that makes Avalon Park Absolutely Amazing! We celebrate the different cultures that comprise our community through food, performances, vendors and art. The evening is wrapped up with a laser light show at 9 pm. The event is free and open to the public. April 8th, 5-9 pm, Downtown Avalon Park, 3651 Avalon Park East Blvd., Orlando, FL 32828.

Other favorites like food truck nights, the 3rd Sunday of each month, Kite Day and Community Campout are coming up March 18th, as well as a few new ones, like the Vintage and Vines Sidewalk Sale on March 11th.

Jambalaya – NOLA – Marketplace at Avalon Park

What makes Avalon Park special for those who have never been before?

Avalon Park is a community where everyone can feel a sense safety and belonging, even if you don’t live here. Our tagline is Live, Learn, Work and Play and it is the mission of Avalon Park Group, to change the way that people do that. It is our goal to give everyone that comes here whether they live, learn, work or play here (or all 4), a sense of belonging. So you will see new things like the Avalon Park Arts and Culture Center come along, where we have a cultural hub for all forms of the arts and culture to be represented.

Bowigen’s Beer Company at Marketplace at Avalon Park

How has Avalon Park changed / evolved over the years?

Avalon Park celebrated the 25 year anniversary of it’s ground breaking at the end of last year. In addition to seeing buildings, houses and infrastructure completed, we have seen a community come together. There are now “kids” who have lived their whole lives here, maybe left to go to college and are now back raising their families here. We continue to grow together as a community.

Major Upcoming Events in Avalon Park

April 8th
Absolutely Avalon Spring Community Festival

July 4th
4th of July

October 13-14th
Oktoberfest

October 28th
Spooktacular

November 11th
Fall Craft Fair

December 2nd
Avalon Aglow

For More information, visit https://avalonparkorlando.com/
For their fantastic event calendar, visit https://avalonparkorlando.com/play/event-calendar/

Inside Look: Fredster’s featuring Adrian’s Bar & Grill

Tiffany Nguyen
-
0
Inside Look: Fredster’s featuring Adrian’s Bar & Grill

Located down the road from RDV Sportsplex is the newest kid on the block: Fredster’s featuring Adrian’s Bar & Grill.  Some may recognize Adrian Mann from his ownership background at Dexter’s.

Fredster’s featuring Adrian’s Bar & Grill offers casual dining, global cuisine, and live music on select dates.  Guests can take advantage of the seasons with changing menus & new items.

One of the important things that Fredster’s featuring Adrian’s Bar & Gril takes pride in is that they smoke their own meats.

These are the House Smoked St. Louis Style Ribs – looking forward to trying them next time we visit!

Here are our Top Picks at Fredster’s featuring Adrian’s Bar & Grill:

Mariachi Nachos – Choice Of Seasoned Ground Beef OR Blackened Chicken Atop Of Crispy Tri-Colored Chips, House Made Guacamole, Salsa, Queso, Lemon-Parsley Sour Cream & Green Onions.

Jumbo Chicken Wings – Seven-Extra-Large Juicy Wings Coated In A Crispy Seasoned Flour, And Tossed In Your Sauce Of Choice. Buffalo (Mild Or Hot) | Ginger-Soy Sriracha | Teriyaki | Mango Habanero | Sweet Barbecue | Garlic-Parmesan | Golden Barbecue | Jamaican Jerk

Ahi Tuna with Avocado – Diced And Tossed With Dark Sesame Oil, Sriracha, Soy Sauce, Ginger, And Scallion, Stacked On Crispy Wontons With Wasabi Emulsion.

Seared Salmon Salad – Fresh Salmon On Top Of Spring Mix And Arugula, Fresh Orange Sections, Gorgonzola Cheese, Toasted Pecans, Red Onion, And Dried Cranberries. Drizzled With A Dijon Vinaigrette.

Blackened Trigger Fish Sandwich – Chipotle Aioli, Lettuce, Tomato, Red Onion, Filone Bread, Served With Sweet Potato Fries.

Chicken Tortilla Stack – Sautéed Chicken Breast, Jalapeños, Tomato Sauce, Melted Provolone Cheese, Stacked Into 3 Crispy Tortillas, Topped With Sour Cream And Scallions

Pressed Duck Sandwich – Smoked Duck Meat, Pressed On French Bread With Brie Cheese, Caramelized Onions, And Served With A Side Caesar Salad.

Vegetarian Flatbread – Naan Flatbread Topped With Homemade Basil Pesto, Spinach, Tomatoes, Red Onions, Green Bell Peppers, & Provolone. Accompanied With Adrian’s House Salad.

Tasty Chomps Q&A with Fred Badalli of Fredster’s featuring Adrian’s Bar & Grill:

What is the inspiration behind Fredster’s?

My long-time desire to own a LIVE music venue with a spacious dance floor. Dancing people are happy people!

Tell us about your background in the food and beverage / entertainment industry.

I partnered with my partner Adrian Mann, who has many years of experience in the restaurant business.

What are some upcoming events at Fredster’s that people should put down on their calendar?

Especially, our online ticketed events—”The Ultimate Pink Floyd Tribute” on Thursday, March 9th at 7pm. The “Led Hed” Led Zepplin Tribute on Thursday, March 23 at 7pm. And as always live shows with no cover Wed, Thurs, Fri and Sats so that folks can come in eat and drink and enjoy their evening with a dance or two or eight!

Tell us about the lunch and happy hour specials?

We currently have $2 off of Happy Hour drinks.

What are the top 5 dishes right now at Fredster’s?

Smith’s Salmon salad, pressed smoked duck and melted Brie sandwich, tuna/avocado stack, steak quesadillas with filet mignon, guacamole, salsa, lemon chive sour cream, and of course some of the best jumbo chicken wings on the planet, served with a selection of sauces.

Tell us about chef’s background and his training.

Chef James David Smith has worked for Adrian for 21 years at Dexters, now Fredster’s, featuring Adrian’s Bar and Grill.

What are your big plans this 2023 for the restaurant?

To further get the word out about our great new place, to further promote LIVE music including more ticketed tribute nights while keeping our positive food reviews coming, and to remain flexible and available for various private events, including: corporate events, wedding receptions, banquets, parties, class reunions, charities, and fundraisers. Plus our 32′ x 17′ stage is available to film bands, business presentations, and more. We’re also very interested in becoming the go-to place to promote kids’ bands—kids’ rock bands, kids’ blues bands, kids’ high school stage bands, and other musical performances by kids. The parents, the grandparents, friends, and guests love kids’ bands!

For those who have never been before, how would you describe Fredster’s to them?

For those who remember and/or used to go to the old Dexter’s in Winter Park—I’ve always rightly described Fredster’s as “Dexter’s on steroids”. We have the same relaxed, warm, casual, vibe and we’re child & kids friendly. And where Dexter’s was a good restaurant-bar with live music, Fredster’s is a Live music venue with very good food and drink. Musically, I especially want to promote the Big tent of Rhythm & Blues music along with themed nights for country, jazz, reggae, Latin, and karaoke. And always stressing to our bands to perform dancer-friendly music with dance-friendly tempos, regardless of genre (ticketed concert events are of course, different).

Be sure to check out Fredster’s featuring Adrian’s Bar & Grill the next time you are in the Maitland area for amazing food, drinks, friendly service and live entertainment on select evenings!

Fredster’s featuring Adrian’s Bar & Grill
1720 Fennell St, Maitland, FL 32751
(321) 444-6331
fredsters.net

Inside Look: Weekend-Monday Brunch at The Aardvark

Tiffany Nguyen
-
0
Inside Look: Weekend-Monday Brunch at The Aardvark

The Aardvark is an old neighborhood beer store in Orlando, FL taking its turn to bring new light to the City Beautiful.

Aardvark Beverage’s story goes back over 30+ years, they are not just a bottle shop now, they have become a coastal inspired gastropub located in the historic SODO District.

The Aardvark has over 200 different beers offered in bottles or cans to enjoy in the restaurant or to take home.

They love wine! The Aardvark has a selection of sparkling, champagne, white and red – their list offers hand selections from around the world.

They also have a rotating lineup of 22 beers on tap, many regionally sourced.

Every Saturday – Monday from 10am – 4pm, The Aardvark offers brunch with unlimited mimosas.

They make everything in-house and source locally as much as possible.  Their aim is to take quality and freshness to a new level.  All locally sourced fresh fish, meats, and produce compose their take on Florida Gulf inspired cuisine.

Here is an inside look at the most popular brunch items at The Aardvark:

Hangover Sandwich – 2 fried eggs, bacon, fried heirloom tomato, smoked gouda on brioche Toast

Breakfast Dog – Sausage, scrambled eggs, cheddar cheese on a brioche bun with home fries

Southern Benedict – House-made biscuit, blackened catfish, poached eggs, fried heirloom tomato, hollandaise with home fries

Skillet Dutch Baby – Thick, fluffy, cast iron pancake, powdered sugar, seasonal fruit jam

If you are looking for a delicious brunch in the SODO area, be sure to check out The Aardvark on the weekends till Monday from 10am – 4pm with bottomless mimosas and a DJ!

To view the full brunch menu, visit: theaardvarkfl.com/brunch-in-orlando

The Aardvark
2610 S Ferncreek Ave, Orlando, FL 32806
(407) 894-9999
theaardvarkfl.com

Inside Look: Mia’s Italian Kitchen – Spring 2023 – plus Interview

Ricky Ly
-
0
Inside Look: Mia’s Italian Kitchen – Spring 2023 – plus Interview

Mia’s Italian Kitchen located on Orlando’s International Drive is rooted in family farm-to-table home cooking.

CHICKEN PARMIGIANA crispy breaded chicken breasts, san marzano marinara, mozzarella

The menu at Mia’s was created to capture the essence of Partner, Dave Nicholas’, great-grandmother’s rustic Italian cooking. Originally from Naples, Italy, she used easy, simple, raw ingredients – an approach that Mia’s embraces in their menu, which includes house-made (!!) pasta, Italian sandwiches, charcuterie, and square pizzas (also available by the slice).

The inspiration came from partner Dave Nicholas’s unique relationship with his great-grandmother – she didn’t speak a word of English, so they communicated through food.

PANE AL FORMAGGIO stuffed rustic demi loaf with roasted garlic butter, mixed herbs, mozzarella

Arriving in the U.S. via boat in 1904 at the age of 20, Filomena Galeazzo Masucci settled in Rochester with her husband and had 7 children.

Tasty Chomps Interview – Q And A with Mia’s Italian Kitchen

?ROASTED MUSHROOM LASAGNA brick oven roasted mushrooms, sun gold tomatoes, ricotta, sharp provolone, mozzarella, parmigiano, herbs

Tasty Chomps: What inspires your team when creating your dishes at Mia’s?

Mia’s: We are really passionate about creating the best tasting Italian menu possible. We are inspired by our guests and the experience that they have when they dine with us. It is truly so special having that connection with our guests.

CHICKEN PICCATA lemon-caper sauce, garlic broccolini, creamy parmigiano polenta

For those who have never been to Mia’s before or have not been back in a minute, what would you like guests to know about what dining is like here?

We treat everyone like family. We love creating that connection with our guests and seeing them come back again and again. Be adventurous, you can’t go wrong with our Endless Dining Option which allows you to try a bit of everything!

FUNGHI & TARTUFO PIZZA
roasted mushrooms, mozzarella, confit garlic, black truffle-buttermilk crema, herbs

What are some of the most popular items right now on the menu at Mia’s Italian Kitchen?

Pane Al Formaggio, Chicken Parmigiana, Giant Meatball and Fettucine Ai Funghi

What are some upcoming plans for the restaurant menu in 2023?

By the Summer we plan to open for Lunch on weekdays and offer a delicious menu mixing lunch and brunch. Stay tuned!

ITALIAN SPRITZ aperol, galliano l’autentico, sparkling wine

Love the mushrooms on the dishes! Tell us about that inspiration with funghi!

Our Funghi & Tartufo Pizza is a top seller. We have a lot of guests who come in not liking or having tried mushrooms and leave thinking “wow I was seriously missing out!” Mushrooms are delicious and we aspire to continue to create tasty dishes for our guests to enjoy .

FETTUCCINE AI FUNGHI
?roasted cremini, black trumpet, and porcini mushrooms, mascarpone, herbs

TIRAMISU ladyfingers, espresso, marsala, mascarpone, cocoa, lemon

SUNDAY SALAD
iceberg, roma tomatoes, cucumbers, marinated cannellini beans, pickled red onions, zesty Italian dressing

CANNOLI sweet amaretto-candied orange peel-ricotta filling, chocolate chips, whipped cream

Mia’s Italian Kitchen Orlando
| Authentic Italian Cuisine
| Mon-Fri: 3 pm – 11 pm, Sat-Sun: 11 am – 11 pm
| Weekend Bottomless Brunch
| 8717 International Drive, Orlando, FL 32819
407-601-7143

Inside Look: Naan Stopp in Windermere, Florida

Ricky Ly
-
0
Inside Look: Naan Stopp in Windermere, Florida

If you’re a food lover in Central Florida who enjoys exploring different cuisines, then you have to make a “stop” over at “Naan Stopp” ASAP – a new neighborhood Indian restaurant located in Windermere near Walt Disney World, serving modern Indian food. They specialize in North Indian food and also feature special South Indian delicacies periodically.

The name might make you think of a quick-service casual restaurant, but it is definitely more of a sit down restaurant. The decor here is absolutely gorgeous, like something from a modern Indian museum of interior design, with touches of Indian artifacts imported from the mother country.

Northern Indian cuisine is a fusion of rich flavors and aromatic spices drawing heavily from the Mughal Empire and is known for its signature dishes such as butter chicken, biryani, and tandoori chicken.

One of the standout dishes at Naan Stopp is the butter chicken.

BUTTER CHICKEN Shredded tandoori chicken cooked in a butter-based tomato gravy

Indian cuisine is diverse and has been influenced by various cultures and empires throughout history. One of the most significant influences on Indian cuisine came from the Mughal Empire, which ruled India from the 16th to the 19th century.

The Mughals were known for their sophisticated and luxurious lifestyle, and their food was no exception. They brought with them a rich culinary heritage from Persia and Central Asia, and it greatly impacted the Indian cuisine.

The Mughals were also responsible for the creation of the rich and creamy gravies that are a hallmark of many Northern Indian dishes. This style of cooking involved slow-cooking meats in a variety of spices and then simmering them in a rich sauce made of cream, tomatoes, and onions.

According to legend, the butter chicken dish was created by a chef named Kundan Lal Gujral, who ran a popular restaurant in Delhi called Moti Mahal. He accidentally overcooked some chicken in a tandoor oven and decided to create a sauce to cover up the dryness. The result was a rich and creamy tomato-based sauce that quickly became a hit among his customers.

Chicken Tandoori

Here at Naan Stopp, the staff are friendly and knowledgeable, always happy to help you navigate the menu and make recommendations based on your preferences.

Overall, if you’re in the mood for an authentic Northern Indian cuisine experience, then Naan Stopp is the place to be. The food is scrumptious, the ambiance is inviting, and the experience is unforgettable. So grab your friends and head over to Naan Stopp for a meal you won’t soon forget!

GOBI MANCHURIAN (DRY) Cauliflower florets cooked with soy sauce, ginger, and garlic

We recently chatted with Ram Atmakuri, owner of Naan Stopp about the restaurant – read on below for our interview!

Tasty Chomps x Naan Stopp Interview with owner Ram Atmakuri

– Tell us about your background – how did you get started in the food industry? Ram Atmakuri: Software Engineering background with passion for food and hospitality.

– What was your inspiration behind Naan Stopp’s concept?
The area did not have an Indian Restaurant, Hence opened the authentic, modern looking North Indian restaurant.

Lamb Tandoori

– What are some of your favorite childhood memories growing up around food?
Always fond of Mom’s food. My father used to take us out for vacations during Summer and Winter Holidays. The travels exposed me to different cuisines and cultures.

– We love the interior design at Naan Stopp – can you tell us more about the design?
We wanted a modern looking Indian restaurant, with a pleasant color scheme, fortunately the Interior Designer gave us wonderful interior design.

– What are some little known unique/ special things about Naan Stopp that people should know?
All the food you get at Naan Stopp is made from scratch, made fresh daily. All the food is made to order.

– What are the most popular items right now at Naan Stopp?
Butter Chicken, Chicken Tikka Masala, Lamb Curry, Chana Masala, Garlic Naan.

– Tell us about your upcoming plans for Naan Stopp as well as other restaurant ventures?
We currently are focusing on Naan Stopp and have plans to open authentic south Indian restaurants in greater Orlando, Florida in the near future.

NAAN STOPP
5845 Winter Garden Vineland Rd Suite # 130
Windermere, FL 34786
Phone: (407) 347-5487
https://www.naanstopp.com/


 

 

Inside Look: Happy Hour Edibles at The Whiskey on Restaurant Row

Tiffany Nguyen
-
0
Inside Look: Happy Hour Edibles at The Whiskey on Restaurant Row

The Whiskey, located on Sand Lake Road’s “Restaurant Row”, offers award-winning gourmet burgers that are always ground fresh and cooked to order.  If you are looking for some of the best burgers and appetizers in town, look no further than The Whiskey’s Happy Hour Edibles menu which runs Monday through Friday from 4-7pm and offers their most popular dishes at a discounted price.

The Whiskey’s culinary team is always striving to put out the most visually stunning plates while offering an elevated twist to your palate. To accomplish this they use local ingredients from their eggs and produce, to grass fed game meats, hormone & range free chicken and organic produce.

Here are our favorite Happy Hour Edibles at The Whiskey (available Monday thru Friday 4pm-7pm):

Small Batch Whiskey Burger – 5oz. House patty, smoked Gouda, smoked applewood bacon, whiskey caramelized onions, greens, tomato, and dill aioli. $10

House Made Sampler – Beer cheese, hummus, and goat cheese spread, with warm pita. $10

Fried Mushrooms – Crispy tempura battered, served with ranch. $6

Bangin’ Shrimp – Fried, drizzled with sweet and spicy sriracha aioli. $10

You cannot go wrong at The Whiskey, they consistently deliver.  Be sure to check them out for phenomenal gourmet burgers, delicious appetizers and friendly customer service the next time you are in the Sand Lake area!

The Whiskey
7563 W Sand Lake Rd. Orlando, FL 32819
(407) 930-6517
downatthewhiskey.com

Inside Look: The Wilson Cocktails & Seafood at The Melia Orlando Hotel Celebration

Ricky Ly
-
0
Inside Look: The Wilson Cocktails & Seafood at The Melia Orlando Hotel Celebration

The Wilson Cocktails & Seafood at The Melia Orlando Hotel Celebration is a new restaurant recently opened in Orlando featuring Northeastern coastal cuisine with global influences and seasonally inspired cocktails.

Make your way down to this place ASAP for their fantastic Lobster BLT and rigatoni Bolognese as well as their exceptional weekly burger and seafood and fish specials. Perfect for brunch as well.

In Good Company Hospitality (IGC), the New York-based restaurant group that oversees several venues across Manhattan, Brooklyn, and Queens, recently opened their newest restaurant, The Wilson Orlando, a second location of The Wilson concept.

Located on the grounds of The Meliá Orlando hotel, The Wilson at Meliá Orlando Celebration focuses on its “where the coast meets the curb” approach to the menu. Led by Executive Chef Nicolas Mut, fresh, seasonal ingredients from local farmers and purveyors highlight the modern and playful interpretations of New American classics, centered on celebrating classic seafood dishes.

Executive Chef Nicholas Mut

Executive Chef Nicolas Mut has been in the industry his entire life, having grown up in the restaurant his family owned, and starting his professional culinary career in Mexico with Anderson’s Group.

His culinary career brought him to the United States in 1999. Since then, he has lived in five states and all over Florida, following opportunities that have allowed him to pursue his passion for food. He has even had the opportunity to cook for three Presidents and many international dignitaries. His favorite part of being a chef is getting to be a part of his guests’ most special days.

We spoke with the team at The Wilson to find out more about the new restaurant and upcoming plans and got a sneak peek at the fantastic menu available now at The Wilson.

Inside Look at The Wilson Menu

BRUSSELS SPROUT TACOS
thai chili, pepper jam, caramelized yogurt

RAW BAR – OYSTERS PLATTER

CALAMARI
sweet n sour sauce, pickled hot peppers

MARGHERITA PIZZA

BRICK CHICKEN
lemon, cherry peppers

LOBSTER BLT
buttered brioche, tarragon mayo,
served with fries or mkt salad

RIGATONI BOLOGNESE
house-made pasta, soft ricotta,
grana Padano

Special – Tilefish

GOT THE ZOOMIES
absolut vanilla vodka, jf hadens espresso liqueur, espresso

THYME SQUARE
tito’s vodka, raspberry, thyme, lemon, club soda

BAKED APPLE
CRUMBLE SKILLET
salted caramel gelato

BAKED CHEESECAKE
strawberry + mango salsa

Tasty Chomps Interview with The Wilson

How did The Wilson’s inspiration come about?

The Wilson is named after a fisherman’s loyal bulldog companion. You can see the fisherman’s boat and Wilson on our logo.

What are your top most popular items?

Our raw bar offerings, Brussels Sprout Tacos, and Lobster BLT.

What are some things you would like people to know about The Wilson that have never been before?

The Wilson Orlando is a destination – complete with access to the Melia Orlando-Celebration’s pool deck, an instagrammable outdoor space called the Backyard with floating umbrellas and full bar, a spacious indoor restaurant space with full bar, and a large patio overlooking the pool.

We also have a large event space on the second floor with stunning views from the terrace. Visiting The Wilson is like visiting many different unique spaces all in one destination, conveniently located in Celebration, FL right off of I4.

Upcoming plans this spring ?

We plan on more live entertainment offerings and more family-friendly and dog-friendly events – in partnership with Melia Orlando-Celebration.

The Wilson Cocktails & Seafood

at The Melia Orlando Hotel Celebration

225 CELEBRATION PLACE
CELEBRATION, FL 34747

TEL. (407) 964-3258

OPEN DAILY
7AM-10PM

BREAKFAST
7AM-11AM

LUNCH (MON-FRI)
11:30AM-4PM

DINNER
4PM-10PM

BRUNCH (SAT + SUN)
11:30AM-4PM

—

PIZZA OVEN OPEN LATE
UNTIL 11PM
WEDNESDAY-SUNDAY

Inside Look: Space 220 Restaurant at EPCOT – Walt Disney World – Spring 2023

Ricky Ly
-
0
Inside Look: Space 220 Restaurant at EPCOT – Walt Disney World – Spring 2023

Have you ever wondered what it would be like to dine in space? Wonder no more – you can embark on the ultimate culinary exploration from this new expansion of the EPCOT’s Mission: SPACE Pavilion. Step inside Space 220 Restaurant—featuring a celestial panorama from a space station—for a delicious meal.

We recently spoke with Chef Marc Kusche of Space 220 about the restaurant as well as new menu items – read on!

To begin your journey, board a special space elevator that will ascend to the stars.

Along the way, viewports will give you an aerial view of EPCOT as you travel high above the planet. As you dine, peer out and enjoy amazing daytime and nighttime views of Earth from 220 miles up.

Out-of-This-World Dining

Sit down to a prix-fixe, 2-course meal at lunch or a prix-fixe, 3-course meal at dinner—both featuring modern American cuisine.

Specialty beverages––like the Big Tang or the Planetary Punch––are also available, along with a wide selection of craft beer.

Meal Pricing

Lunch Menu – $$$ ($35 to $59.99 per adult) – includes Lift-Offs (Appetizer) + Star Course (Entrée)

Dinner Menu – $$$$ (over $60 per adult) – Lift-Offs (Appetizer) + Star Course (Entrée)

Most recently, SPACE 220 has just added some stellar new dishes and cocktails to its menu, awaiting guests among the stars –

The new offerings include: 
  • Imagination – Bacardi Light Rum, Malibu Rum, Blood Orange, Pineapple, Passion Fruit, Pop Rock Rim
  • Rocket Flame Seared Tuna – Fennel Spice-Rubbed Tuna Loin, Eggplant Caponata, Arugula, Aged Balsamic (gluten free & dairy free)
  • Roasted Beet Salad – Petite Rosette Lettuce, Herb Pesto, Hazelnuts, Caramelized Goat Cheese (gluten free)
  • Neptuna Nicoise – Diced Yellow Fin Tuna, Haricot Verts, Cherry Tomatoes, Potatoes, Olives, Balsamic Reduction (gluten free)
  • Coconut Curry Lobster Bisque – Butter-Poached Lobster, Snow Peas, Pearl Onions, Baby Carrots, Cherry Tomatoes (gluten free & dairy free)
  • Scallop Ravioli – Diver Scallops, Thyme, Chardonnay Sauce, Black Truffle Pearls
  • Stuffed Jumbo Shell – Crushed Chickpeas, Edamame, Saffron Tomato Ragout, Eastern Spice, Basil Pesto (vegan & dairy free)
  • Peanut Caramel Comet – Vanilla Tart, Candied Peanuts, Caramel Popcorn, White Chocolate Cream
  • Pistachio and Citrus – Pistachio Mousse, Charcoal Olive Oil, Blood Orange Sorbet and Sauce

Neptuna Nicoise
Diced Yellow Fin Tuna, Haricot Verts, Cherry Tomatoes, Potatoes, Olives, Balsamic Reduction

In addition to brand new items, some favorite dishes and cocktails have been given upgrades, with new flavors and ingredients:
  • Orion Old Fashion – Four Roses Bourbon, Grand Marnier, Chocolate Bitters
  • Espresso Martini – Tito’s Handmade Vodka, Frangelico, Kahlua, Spiced Brown Sugar Syrup, Cold Brewed Espresso, Bourbon Cream, Dark Chocolate Shavings
  • Big Tang – Espolon Reposado, Cointreau, Tang Infused Agave Nectar, Astronaut Ice Cream
  • Space Greens – Bibb and Red Leaf Lettuce, Honey Crisp Apples, Radish, Cornbread Croutons, Bacon Bites, Warm Bacon Vinaigrette
  • Roasted Chicken Breast – Maple-Glazed Parsnips & Carrots, Potato Gratin, Black Truffle Jus (gluten free)
  • Galactic Miso Salmon – Miso Glazed Salmon, Glazed Rainbow Carrots, Edamame, Celeriac Puree (gluten free)
  • Slow Rotation Short Ribs – Braised Short Rib, Cheddar Grits, Bacon, Rainbow Carrots, Brussels Sprouts (gluten free)
  • Truffled Herb Parmesan Potato Wedges 

Starry Calamari
Fried Calamari, Italian Cherry Peppers, Spicy Marinara, Roasted Pepper Citrus Aioli

ROCKET FLAME SEARED TUNA*
Fennel Spice-Rubbed Tuna Loin, Eggplant Caponata, Arugula, Aged Balsamic GF DF

Steak & Frites*
Coffee Space Rub Flat Iron, Fries, Broccolini, Chimichurri

Gelato Scoop
Chocolate or Vanilla

Moon Rocks
Coconut, Blue Cotton Candy Syrup, Lemonade, Moon Dust, and Moon Rocks served in a collectible cup, and includes a pack of Space 220 collectible trading cards.

Tasty Chomps Interview with Chef Marc Kusche of Space 220

Tell us about your background in the culinary field – what inspired you to go into cooking?

Chef Marc Kusche: My parents had a small restaurant in north Germany, so I had to help. That’s where I fell in love with the cooking. I did my apprenticeship in a family-owned restaurant for 3 years.

What were some of your most memorable moments in your career thus far?

You can’t count them, but I had for sure amazing times when I worked for Four Seasons Hotels, in my opinion the BEST luxury chain in world.

Favorite lessons learned for young chefs and cooks starting out?

Do what you love and everything else will fall in place. Also, keep learning – it never stops in our industry.

What are some plans in 2023 for the menu Space 220?

The goal for 2023 is to continue to elevate the experience even more for our guests. We also plan to keep cooking only from scratch.

What are the most popular food and drink items right now?

For an appetizer, the most popular dishes are tempura cauliflower, Calamari and of course Caesar Salad. For entrées, it’s Steak & Frites, Gemini Burger and the Galactic Miso Salmon, which is one of our signature dishes.

What are inspirations and philosophy behind the food?

I am to create fantastic food with only fresh ingredients. As much is possible locally sourced, and I like to add a fun twist in the presentation of dishes.

For those who have never been to Space 220 before – how would you describe the restaurant and experience?

Guests travel a simulated 220 miles above Earth in our special “stelevator.” Once they arrive on the space station, upscale contemporary dishes, and unique cocktails and mocktails, await them, along with stunning panoramic views of our planet. Make sure you keep an eye out for small magical moments, such as astronauts and spaceships flying by while you dine.

Favorite Local Orlando bites when you are not cooking at home?

No question Chef Fabrizio at Capa is one of my favorites, as well as Morimoto Asia in Disney Springs.

Space 220 Restaurant at EPCOT Walt Disney World 
1382 Avenue of the Stars, Lake Buena Vista, Florida, 32830

Phone: (407) 337-7223

OPEN SEVEN DAYS A WEEK

11AM-9PM

Inside Look: Bites & Bubbles in Mills 50 – Celebrating 5 Years in 2023

Ricky Ly
-
0
Inside Look: Bites & Bubbles in Mills 50 – Celebrating 5 Years in 2023

Did you know that Bites & Bubbles is celebrating their 5th anniversary this summer 2023?

Open since 2018, local and independently owned Bites & Bubbles is located in the heart of the Mills 50 District with influences of French, traditional American, and even some Italian favorites with an extensive wine list and full bar plus a broad international cheese selection, and a large “tapas” style selection.

The concept & menu – an American Restaurant with a French Kiss! – are the brainchild of Eddie Nickell and Nicholas Olivieri.

This spring, they will launch a new limited time three-course prix fixe menu with their Spring Temptation Menu and this summer they will  be hosting an extravagant 5-year anniversary party to celebrate their successes.

Pinsa Pizza – Mozzarella cheese, lobster meat, fresh basil pesto.

Tasty Chomps Interview with Bites and Bubbles

Tasty Chomps: What is in store for Bites & Bubbles in 2023?

Eddie and Nick: We are delighted to present our three-course prix fixe menu with our Spring Temptation Menu.

On top of that, this summer we will be hosting an extravagant five-year anniversary party to celebrate our successes.

In add to the fun, the rooftop experience will be elevated even further with the addition of a new bar, tables and couches.

Octopus Sausage – Tuscan Octopus pressed sausage dressed with olive oil, lemon

Tell us about your background in food industry. What were some of your favorite memories going up around food?

Favorite memories… Chef Eddie grew up in the kitchen with his grandmother, Della. Grandma Della was born in Kentucky and loved to cook. From a young age Chef Eddie spent endless hours with Grandma Della learning the art of Southern cooking.

When Chef Eddie was 14-years-old he landed his first job in the kitchen of a Howard Johnson’s in Dayton, Ohio. Howard Johnson’s was acquired by Marriott International in the 1980s, and Chef Eddie transferred to the Dayton Marriott.

As a result of his experience at Marriott, he was offered a position at L’Auberge, a Four-Star/Four-Diamond French restaurant located in Dayton, Ohio.

Pork Belly – Pork belly, polenta, pepper jam, fried egg sunny side up

After moving to Fort Lauderdale, Florida in the mid-1990s, Chef Eddie joined a prestigious restaurant group and worked at The Down Under, a Four-Star/Four-Diamond restaurant, and La Vieille Maison, a Five-Star/Five-Diamond French restaurant. His interest in Southwestern cuisine was piqued when he was given the opportunity to learn from the masters at the Armadillo Café.

Chef Eddie began working at Primo Restaurant by Chef Melissa Kelly when he and his family moved to Orlando in 2003. Since 2007, Chef Eddie opened his own restaurant, Funky Monkey Wine Company, a restaurant specializing in Asian Fusion cuisine, as well as Bananas, a Modern American Diner, Prickly Pear Steakhouse, Nick’s Italian Kitchen, and his most recent concept, Bites & Bubbles.

Pork Chop Kan Kan

For people who are new to Bites & Bubbles, what would you tell them about the restaurant?

Simply put, Bites = Food & Bubbles = Drink… At Bites & Bubbles, diners can savor delightful cuisine and libations in four distinct dining areas. The main room boasts a spacious bar, sparkling chandeliers, and eight tables. On the first floor, the covered patio ensures protection from the elements, while the lanai invites guests to enjoy dining under the stars. Above it all, the rooftop seating offers the opportunity to relish a meal outdoors. With Chef Eddie’s talent and experience, the menu at Bites & Bubbles varies each day with tantalizing cheeses and delectable dishes that are distinctly their own. Thus, if something captures your interest, make sure to order it – as it may not be on the menu tomorrow.

What are some of your biggest challenges right now and how are you tackling them?

Our priority is to provide the best quality of products, but our food cost has risen sharply. We shop daily to keep our ingredients as fresh as possible and do not take any shortcuts. While some of the prices have increased, we strive to minimize expenses to offer competitive prices for our guests.

For this Spring 2023 – upcoming events or specials?

Bites & Bubbles does a monthly Wine Dinner Series that highlights different wines and culinary expressions each month. The Wine Dinner Series is usually the third Wednesday of the month with the reception starting at 6:30PM and the dinner at 7:00PM.

What are some things that might be coming to the menu?

The menu at Bites & Bubbles changes often, sometimes daily, so there is always something new to experience.

Most popular dishes right now?

Bites & Bubbles is known for its cheese selection, however, a few stand-out dishes are our Escargot, Swordfish Carpaccio, and the Pork Chop Kan Kan.

Our Escargot dish is a French-inspired recipe prepared in our way – with butter, roasted garlic, white wine sauce, grain mustard, Dijon mustard, shallots, and carrot for an exquisite taste.

The Swordfish Carpaccio is a unique dish with thin slices of smoked swordfish loin, a sprinkle of lemon extra virgin olive oil, and caper berries.

Last but not least, our Pork Chop Kan Kan – made of Cheshire pork kan kan (pork chop, bacon & belly), served with Yuka fries, and garnished with a pineapple glaze – has been another huge hit with patrons.

Favorite lessons learned or words of advice from your experiences

Find your passion! Don’t do it because it’s a job, do it because you love it! We host a dinner party every night… we invite guests into our restaurant and hope that they feel like they are in our home.

Bites & Bubbles
1618 N Mills Ave, Orlando, FL 32803
(407) 270-5085 #magicaldining #bitesbubbles

A Foodie’s Guide to Florida’s Space Coast – Part II – Spring 2023 – 24 Hours in Space Coast

Ricky Ly
-
0
A Foodie’s Guide to Florida’s Space Coast – Part II – Spring 2023 – 24 Hours in Space Coast

With its stunning beaches, rich history, and exciting festivals and attractions, as well as some fantastic hidden gem restaurants, Florida’s Space Coast is the perfect destination for a quick getaway for foodies.

Just a short drive from Orlando, Florida’s Space Coast is home to Port Canaveral, Cocoa Beach, Melbourne, Titusville, Kennedy Space Center, the Indian River Lagoon, and more. It is an easy destination for Central Floridians to come over for a short getaway for dinner and stay overnight to see a rocket launch or watch the sun rise on the beach.

The region has five historic downtown districts with shopping, dining and entertainment, eight craft breweries, and food from fine dining to tiki shacks and everything in between.

In this article, we’ll guide you through a 24-hour itinerary that showcases the best of what this amazing region has to offer.

Whether you’re interested in exploring the Kennedy Space Center, popping over to go cruising out of Port Canaveral, taking in the natural beauty of the Indian River Lagoon, or simply relaxing on the beach, this itinerary has got you covered.

So pack your bags, grab your sunscreen, and let’s hit the road to Space Coast!

PS you can read PART I here!

Here is Our Foodie’s Guide to Florida’s Space Coast Hidden Gems – Part II – Spring 2023

A 24 Hours in Florida’s Space Coast Itinerary

Breakfast – A Hidden Gem 

BACKWATER –  Melbourne, FL

Founded by owners Elise McClure and Ryan Verzaal, Backwater Restaurant is a mom and pop restaurant known for their home-style and creative Southern take on breakfast and lunch. They have two locations – one in downtown Melbourne and another one on Wickham Road just north of Wickham Park.

They are super popular so make sure to get there early to get a good seat.

For those with young ones or young at heart, there’s griddle stations where guests can make their own pancakes tableside.  Other popular items at Backwater include the pulled pork eggs benedict, Fried Gator and Waffles, and the Grilled Mac and Cheese Sandwich with Tomato Bisque Soup.

DIY PANCAKES 

Owner Ryan Verzaal tells us they “wanted to make a place where people across all diets and walks of life could come together and eat southern food together with an interactive experience that is engaging.”

A centerpiece at the new Wickham Road location is their “gator skull chandelier.” Owner Ryan who is an avid fisherman and hunter tells us that their gator meat used for their dishes is processed in Cocoa by their friends at Central Florida Trophy Hunt. For some time, he has been able to gather gator skulls from them which eventually became the masterful “gator skull chandelier.”

“During Covid, I had a lot of time on my hands so I started and raised a dermestid beetle colony to be able to clean gator heads down to the bone in larger quantities. What you see now is 80 alligator skulls all caught here in central Florida paired with some native flora.”

Backwater is also proud to work closely and exclusively with three local non profit organizations near and dear to their hearts including To Write Love on Her Arms, based right down the street here in Melbourne, donating annually to the Marine Resources Council who work as stewards for the Indian River Lagoon, and on a local/national level contributing to wetland acquisition and preservation initiatives via Ducks Unlimited.

Favorite things to do in the Space Coast? Ryan: Hunting or Fishing in the Lagoon, Surfing in Satellite Beach, Sebastian Inlet, a burger from the Burger Inn, getting a beer at Longdoggers, Running in an airboat on the St. Johns River and ending at Normans for cookouts on Saturday afternoons in the summer.

Gator and Waffle
Candied citrus, fried chicken, fried gator. 1 orange zest waffle topped with candied oranges.

Fried Green Tomato & Spinach Eggs Benedict
Two poached eggs atop fried green tomatoes with kale and spinach on an English muffin with black cherry grits.

The Boss Hog
Provolone stuffed rope sausage atop balsamic onions, cheese grits loaded with bacon and green onions, served in a skillet and finished with 1 sunny side up egg.

C.H. Clark’s Pulled Pork Eggs Benedict
Our grandfathers famous Eastern North carolina style pulled pork and 2 poached eggs over a homemade biscuit, topped with hollandaise sauce and served with home fries or grits.

Bayou Benny
Eastern North Carolina pulled pork covered with crawfish, bell peppers, piquant hollandaise sauce and topped with 2 poached eggs on a toasted English muffin served with a side of home fries.

Backwater The Original
1904 Municipal Lane
Historic Downtown Melbourne Florida 32901
8am – 2ish | 7 Days a week
321-837-3925

Backwater North
5555 N. Wickham Rd. @ Pineda
Melbourne Florida 32940
8am – 2ish | 7 Days a week
321-600-4335

**They do not take reservations or have call ahead seating**

backwaterflorida.com

Things to Do in Melbourne

  • Visit the Brevard Zoo: This beautiful zoo features over 500 animals from all over the world, including exotic species like giraffes, kangaroos, and zebras.
  • Tour the Valiant Air Command Warbird Museum: This museum showcases a collection of vintage military aircraft, including planes from World War II, the Korean War, and the Vietnam War.
  • Explore the Melbourne Beach Pier: This historic pier is a popular spot for fishing, as well as for taking in stunning views of the ocean and surrounding beaches.
  • Visit the Eau Gallie Arts District: This eclectic neighborhood is home to a variety of art galleries, boutiques, and restaurants, and is a great place to explore on foot.
  • Play a round of golf: Melbourne is home to several world-class golf courses, including the Duran Golf Club and the Baytree National Golf Links.
  • Visit the McLarty Treasure Museum: This museum showcases the history of the 1715 Spanish treasure fleet and offers visitors the opportunity to see a variety of artifacts from the sunken ships.

LUNCH – HIDDEN GEMS

Cedar’s Café – Melbourne, FL

For lunch, head over to Cedar’s Café on Wickham Road. It may be an unassuming small mom and pop Lebanese café to the untrained eye – but this place is a hidden diamond in the rough and a must try for any foodie traveling to Melbourne. Led by Chef Toni Khoury and mom Marlene, the dishes here are made with freshly sourced, seasonal ingredients and draw from their northern Lebanese regional roots.

There’s something unexpected and exciting in the dishes here at Cedar’s. Don’t come with preconceived notions of traditional Lebanese cuisine – it’s much more that that.

Cedar’s Cafe was originally started by Marlene “Momma” Elkhouri 19 years ago as a way to showcase fresh sourced Northern Lebanese food. About 4 years, daughter Toni M. Elkhouri joined and started to bring a more modern & sustainable approach while always paying homage to the history of the dishes.

Here, vegans love the mushroom shawarma or the artichoke shawarma, while salad lovers love the Rita salad (fatoush with chicken), and traditionalists love the mixed grill. For the adventurous eaters – the seasonal specials is where it is at. Chef Toni tells us, “The joy of having a smaller menu is the fact we can curate for every diet & tastes.”

Why is Space Coast and Brevard County special? Chef Toni says, “Brevard is like Cedars – it’s the unexpected – just like how we like to showcase different areas of the Middle East and different flavor profiles, the same thing applies to Brevard county. You have the charm of Cocoa Village, you have the Kennedy Space Center in Titusville, and you have the beaches all around the coast of Satellite Beach in Indian Harbour. You have the hustle and bustle of Melbourne with old city history, and the emerging food culture, and you have brand new Viera with its new shops and things – so you get a little bit of anything you want you just have to look.”

Here are some dishes to try at Cedar’s Café:

Lamb meatballs, sour cherry sauce and labneh with Turkish pistachios and pomegranate

Cedar’s take on Cheese Rolls – Cheese rolls are found in most Lebanese restaurants – usually with thin phyllo dough and cheese. Chef Toni wanted to use her roots as an inspiration being from Northern Lebanon garlic is a big thing so the incorporation of toum or garlic sauce and use of feta makes this version a story of our part of our travels.

Snapper with Spicy walnut sauce & burnt onion rice. A dish that you will find different versions of in the Middle East. Its actual origin comes from the northern province of Lebanon in Tripoli. This version incorporates a lot of the items from Northern Lebanon region & Tripoli itself.

Mushroom Shawarma Salad – Chef Toni tells us, “Everyone knows my love of mushrooms. This Mushroom Shawarma Salad uses lovely Fungi Jon mushrooms with our special housemaid Shawarma spice on Springer Farms lettuce, and of course nothing is made at Cedars without our lovely garlic sauce and finished off with some tahini. This dish speaks to the fact that, just like our ancestors travelled = we do too, and we have to evolve our dishes. I’ll paint homages to the originals.”

Cedar’s Café
4100 N Wickham Rd #137, Melbourne, FL 32935
Menu: cedarscafe.com
Phone: (321) 751-0000

Things to Do in Cocoa Beach

  • Visit the Kennedy Space Center: The Kennedy Space Center is a must-visit attraction for anyone interested in space exploration and the history of the American space program. Visitors can take a tour of the center, see real space vehicles and equipment, and even participate in interactive exhibits.
  • Explore the Thousand Islands: The Thousand Islands is a scenic area located in the Indian River Lagoon and is a popular spot for boating, fishing, and bird watching. Visitors can take a guided tour, rent a kayak or paddleboard, or simply relax and enjoy the views.
  • Enjoy the Beach: Cocoa Beach is famous for its wide, sandy beaches, and clear blue waters. Visitors can go sunbathing, swimming, or take part in various water sports such as surfing, paddleboarding, and kiteboarding.
  • Take a Fishing Trip: Cocoa Beach is known for its rich fishing grounds, and visitors can join a guided fishing trip to catch a variety of species such as red snapper, grouper, and kingfish.
  • Visit the Ron Jon Surf Shop: The Ron Jon Surf Shop is a must-visit destination for surfers and beachgoers alike. It is the largest surf shop in the world and offers a wide range of surf gear, clothing, and souvenirs.

These are just a few of the many things to see and do in Cocoa Beach, Florida. Whether you’re looking for adventure, relaxation, or just a fun time, Cocoa Beach has something to offer everyone.

Dinner – Something New To Try

WAVES Craft Bar & Kitchen at Hilton Cocoa Beach Oceanfront – Cocoa Beach, FL 

After lunch, head over for some fun in the sun by exploring the fantastic surf and sand in Cocoa Beach. See below for nearby activities. For dinner, check out the new WAVES Craft Bar & Kitchen at Hilton Cocoa Beach Oceanfront hotel.

The restaurant features a made-from-scratch chef-inspired menu with locally sourced seafood as well as local artisanal ingredients. Their steak offerings are responsibly sourced, with PRIME certified cuts offered, as well as glazed pork belly and seared scallops. The cocktail bar places just as much detail with some fantastic smoked whiskey options.

Menu Highlights include:

Glazed Pork Belly & Seared Scallops
Roasted Corn Puree, Granny Smith Apples, Frisee, Crispy Shallots

Tuna Tartar
Avocado, Sriracha, Soy Pearls, Shallots, Lemon, Wonton, Micro Shiso

Rock Shrimp Crostini
Cape Canaveral Rock Shrimp, Scampi Sauce, Aleppo, Micro Cilantro

Wild Mushrooms Flatbread
Grilled Flatbread, Fontina, Garlic, Seasonal Wild Mushrooms, Truffle Oil, Arugula

Florida Blue Crab Mac & Cheese
Jumbo Lump Crab, Fontina Mornay, Gremolata

Heirloom Tomato & Burrata Salad
Aged Sherry Vinegar, EVOO, Balsamic Pearls, Brioche Toast, Micro Basil

WAVES Craft Bar & Kitchen
Hilton Cocoa Beach Oceanfront
1550 N Atlantic Ave, Cocoa Beach, FL 32931
Phone: (321) 799-0003
https://www.hilton.com/en/hotels/ccbchhf-hilton-cocoa-beach-oceanfront/dining/

SPACE COAST FESTIVALS AND EVENTS – Spring 2023

Major Events

Cocoa Beach Air Show
April 15-16 / Time Start: 9 am
Lori Wilson Park | Cocoa Beach

You can’t say spring on the Space Coast without an epic air show. This year the action takes place at Lori Wilson Park in beautiful Cocoa Beach. In 2023, the Air Force Thunderbirds, Douglas C-47 Tico Bell, and the aerial acrobatics of Mike Bell will have you on the edge of your beach chair!

Food and Beverage Festivals on the Space Coast

Grant Seafood Festival
March 4 – 5
Grant-Valkryia Fairgrounds | 4580 1st Street, Grant, FL 32949

Fresh seafood is what the Grant Seafood Festival is all about! Enjoy fresh seafood around every corner! Each food booth you’ll belly up to is unique and steeped in tradition; many have several generations working side by side using time honored recipes. Free admission, free parking, over 125 crafters exhibiting, live continuous entertainment, along with a vast menu of delicious seafood makes this a weekend no one wants to miss!

Grant BBQ Festival
April 14 – 16
Grant-Valkryia Fairgrounds | 4580 1st Street, Grant, FL 32949

Experience the best Brevard’s barbeque scene as backyard teams compete with top-rated pitmasters! Come for the Barbeque competition stay for the live entertainment, marketplace and classic car show!

• Live Entertainment — All 3 Days!
• Market Place with Arts. Crafts and Local Vendors
• People’s Choice Contest
• Classic Car and Motorcycle Show
• Free Admission — Free Parking

Beach ‘N Boards Fest
March 8 – 12
Alan Shepard Park | Cocoa Beach

Ron Jon Beach ‘N Boards Fest is the nation’s premiere active lifestyle Spring Break destination since 2013. With almost every type of boarding sport under the sun, Cocoa Beach and the Ron Jon Beach ‘N Boards Fest will be the place to be March 8-12, 2023! Surfing, wakeboarding, skateboarding, paddle boarding, a Kayak and SUP fishing tournament, Foil racing, incredible music and vendors and OH so much more, this event is the ONLY way to start Spring Break on the Space Coast!

Arts and Cultural Events on the Space Coast

Black Box Blackout
February 1 – 26
Various Venues | Eau Gallie Arts District

Check this year’s schedule of events for this year’s lineup of concerts, comedy shows, live art, opera, film and so much more.

Black Box Blackout was born in 2022 to fulfill jazz singer Kristen Warren’s vision to impact her community. Warren, a native of Melbourne, Florida, desired to put forth a production that sheds light on the dynamic contribution of black creatives while giving back to the most vulnerable in her community. This year, Black Box Blackout will serve an audience of 900+, feature 85 black creatives, and raise a minimum of $1000 for The Children’s Hunger Project. At its inception, Black Box Blackout impacted over 300 visitors from within the Space Coast. It provided an opportunity to a total of 60 black artists to display their creative work. The events successfully increased diversity exposure in Melbourne, FL, while raising money to support Ways of Brevard.

St. Katherine + Greek Festival
February 24 – 26 Hours Vary
St Katherine Greek Orthodox Church | Melbourne

The GreekFEST grounds open at 4pm Friday and run with Food, Drink, Shopping and Entertainment until 5pm Sunday afternoon. Enjoy traditional food, dancing music and fun. Take the opportunity this year to enjoy the 51st year of devouring handmade greek pastries, finding premium olive oils and gifts, and knocking back a few shots of Ouzo with incredible company. OPA!

IndiaFest
March 11 -12 10:00 am – 6:00 pm
Wickham Park | Melbourne

IndiaFest is a celebration of the diversity of India’s cultures through food, music, dance, and more. Join the fun at Wickham Park where you can learn about the different regions, customs and cuisines of the beautiful country of India, while listening to traditional music and watching traditional dances!

Melbourne Art Festival
April 22-23, 9:00am – 5:00pm
Wickham Park | Melbourne

Melbourne Art Festival offers FREE admission, FREE parking, FREE children’s art projects and FREE live entertainment throughout the weekend. The 38th Annual Melbourne Art Festival will be held among the trees and lakes at beautiful Wickham Park in Melbourne, FL April 22 & 23, 2023. The annual festival, which draws tens of thousands of art and music lovers, is a vibrant family-friendly event that promotes and encourages artistic endeavors, education, and appreciation of the arts in Brevard County.

For more information, visit https://www.visitspacecoast.com/blog-post/space-coast-spring-event-preview

Staying Overnight in Florida’s Space Coast

From large national hotel chains lining the beaches along Cocoa Beach down through Melbourne Beach to boutique motels and quaint bed and breakfast inns, Florida’s Space Coast has accommodations to please all types of visitors.

For the leisure traveler, traditional lodging choices are available including campgrounds, condo and home rentals. Business travelers will have no problem seeking a property that makes life away from the office easier and more productive. Most lodging options on the Space Coast are conveniently located in proximity of local shopping, dining and attractions.

For more information on accomodations, visit https://www.visitspacecoast.com/accommodations

For more information and to plan your next visit, Visit Space Coast on social media and online at:

Inside Look: 2023 SeaWorld Orlando Seven Seas Food Festival – Select Dates – Now through May 7th

Tiffany Nguyen
-
0
Inside Look: 2023 SeaWorld Orlando Seven Seas Food Festival – Select Dates – Now through May 7th

SeaWorld Orlando is back with their annual Seven Seas Food Festival happening now on select dates through May 7th!

The event features over 200 curated tastes and sips inspired by cultures from across the seven seas where guests can embark on an international flavor journey with markets inspired by Asia, Brazil, Ireland, Caribbean, and more!

Here is an inside look from Seven Seas Food Festival:

Picanha Steak – Cilantro chimichurri, three bean salad (Gluten Free)

Gua Bao – Grilled Pork Belly, steamed bao bun, pickled cucumber, shredded carrot and garnished with micro cilantro

Korean Corn Dog – Fish sausage, mozzarella cheese, yellow mustard, smoked ketchup

Deep-Fried Dumplings – Asian vegetables served atop Ponzu sauce (Vegetarian)

Prince Edwards Island Shrimp Fritters – Prince Edward Island shrimp, succotash, fermented spicy aioli
Fish & Chips – Deep-fried beer battered cod, sidewinder fries, tartar sauce, garnished with rosemary
Classic Lobster Roll – Brioche, tender butter lettuce, garnished with micro celery

Lobster Mac & Cheese – Sharp cheddar mac and cheese, lobster, crispy shallot, green onion

Coco Loco Cupcake – Chocolate cupcake, chocolate filling, chocolate frosting, chocolate hard shell

Kraken – Tito’s vodka, Midori, green apple, pineapple juice

Tokyo Rose – Shimizu-no-mai pure snow sake, Tito’s Vodka, Triple Sec, cranberry

(L-R): Rick Dotchin, Bryan Malpass, Chris Kamrada & Thomas O’Keef at Shark Stage

Upcoming Concerts:

  • Bee Gee’s & Beatles Tribute Bands – Sunday, Feb. 12
    Bee Gee’s Now, a Tribute to the Bee Gee’s at 4:00 p.m. at Bayside Stadium
    Liverpool Live, a Beatles Tribute at 6:00 p.m. at Bayside Stadium
  • Collective Soul – Saturday, Feb. 18
    7:00 p.m. at Bayside Stadium
  • Jerry Rivera – Sunday, Feb. 19
    7:00 p.m. at Bayside Stadium
  • Don McLean – Saturday, Feb. 25
    7:00 p.m. at Bayside Stadium
  • Ludacris – Sunday, Feb. 26
    7:00 p.m. at Bayside Stadium
  • Joey Fatone & Friends – Saturday, March 4
    7:00 p.m. at Bayside Stadium
  • Eli Young Band – Sunday, March 26
    7:00 p.m. at Bayside Stadium

Click here to view the Seven Seas Food Festival concert lineup.

Exquisite flavors, exhilarating coasters, extraordinary animal encounters, live music shows, diverse entertainment and surprises at special times like Mardi Gras, St. Patrick’s Day, and Cinco de Mayo, Seven Seas Food Festival is a voyage to ignite the soul and fill the belly!

For more information, visit: seaworld.com/orlando/events/seven-seas-food-festival/

Inside Look: The Southern on 8th in Historic Downtown Clermont, Florida

Ricky Ly
-
0
Inside Look: The Southern on 8th in Historic Downtown Clermont, Florida

Have you ever visited Historic Downtown Clermont, Florida – founded in 1884? It’s a charming place –  like you’re being transported back in time to small town Florida with charming brick-lined streets and Victorian-era buildings and homes.

Indeed, Historic Downtown Clermont – just a short drive west of Orlando – has been having quite a moment lately with an influx of new energy, quaint shops, and eateries like Clermont Brewing Company and The Southern on 8th, recently voted Best of South Lake 2022- Best Restaurant.

For those who have not yet had the pleasure, The Southern on 8th recently opened with a focus on Southern hospitality served with a blend of fresh Florida seafood with a New Orleans twist.

Co-owner Darren Johnson tells us here, “everything is scratch made and nothing is ordinary – from great Southern inspired dishes to a killer happy hour and southern inspired craft cocktails.”

We spoke to Darren Johnson about the Southern on 8th to get more insight behind the restaurant and what’s coming up as well as a sneak peek behind the scenes! Read on –

Fried Green Tomatoes

Tasty Chomps Interview with Darren Johnson – The Southern on 8th

TastyChomps: Tell us about your inspiration behind the restaurant.

We wanted to create something that wasn’t typical for South Lake County that incorporated fresh Florida seafood, Southern favorites and also had a great bar. We have it.

CREOLE BAKED GULF OYSTERS – 17 upon availability (6) creole – garlic parmesan butter – lemon – grilled baguettes

What are the top most popular dishes right now?

Our nightly fish specials, grilled pork chop, fried chicken with honey drizzle and our beef tenderloin top the charts.

THE SOUTHERN SHRIMP & GRITS – 25 atlantic red shrimp – nora mills granary white grits – blistered cherry tomatoes – chorizo – white cheddar – pan broth

What are your favorite dishes that are a bit of hidden gems / sleeper hits?

Fried baloney sandwich at happy hour, Fried gator tail with Lemon Burre Blanc sauce and capers appetizer, people love it and most have never tried it.

Tell us about the basement! what events are coming up? What is your goal for the space?

The downstairs “Red Room” host monthly wine/bourbon dinners, comedy club events and lots of private events. It s our intention to turn it into a speakeasy Thurs-Sat, its in the works.

LOW COUNTRY SEAFOOD PAPPARDELLE – 28 bay scallops – atlantic red shrimp – fresh florida catch – chorizo – sweet florida corn – lemon cream – tarragon

Upcoming plans for The Southern on 8th?

We have a Valentine’s dinner special on 2/14 and comedy club scheduled on 2/23/23

– Why is Downtown Clermont a special place?

Downtown Clermont is on fire. Hospitality has found a new home and with more restaurants, retail, bars and breweries opening we are quickly becoming a destination. Couple that with our hills and lakefront, it’s a great place to spend the day, night or weekend.

BLACK ANGUS TENDERLOIN FILET – 42 mixed mushroom risotto – maple glazed artisan carrots – house bordelaise sauce – crispy shallots

THINGS TO DO AND SEE IN HISTORIC DOWNTOWN CLERMONT

The 13-mile South Lake Trail (also known as Lake Minneola Scenic Trail) is known for its hills, lakes, and stunning elevated and expansive vistas. The trail is also part of a larger network called the Florida Coast-to-Coast Trail which is currently under development and once completed, will stretch from east to west coasts of Florida, from St. Petersburg to Titusville.

The East Avenue Historic District boasts a collection of homes built in the early 1900s, complete with large porches and stately columns. The intricate woodwork and stained glass windows of these homes are a testament to the town’s prosperity during that time.

The city’s Waterfront Park is located on the southern edge of Lake Minneola along the South Lake Trail. It boasts a beautiful white sand beach, pavilions, and the popular Champions Splash Park.

Shoppers will enjoy exploring the specialty shops, art galleries, and antique stores in the Clermont Downtown Historic District. A quaint bookshop offers a variety of rare and vintage books and is a must-visit for book lovers.

Visit Soon!!

The Southern on 8th
in Historic Downtown Clermont, Florida
801 W Montrose St, Clermont, FL 34711
Menu: thesouthernon8th.com
Phone: (352) 394-7777

A Foodie’s Guide to Valentine’s Day Specials in Orlando for 2023!

Ricky Ly
-
0
A Foodie’s Guide to Valentine’s Day Specials in Orlando for 2023!

Valentine’s Day is just around the corner in Orlando again – and it is time for some love in the air and expensive gifts and hopefully some great food and drink.

Whether you are visiting Orlando or are a long time resident of Central Florida –  and looking for Valentine’s Day celebrations and specials, the below guide is the place to look. Below are some of our featured highlights for Valentine’s Day – February 14 – in Orlando this year – take a look and make sure to make reservations ASAP!

A Foodie’s Guide to Valentine’s Day Specials in Orlando for 2023! 

Valentine’s Day 2023 at STK at Disney Springs
    • Love should last longer than one day, which is why STK Steakhouse at Disney Springs is celebrating Valentine’s Day ALL WEEKEND LONG with STK’s Bubbles & Pearls special featuring Dom Perignon paired with a Caviar-topped Oyster!
    • Available Friday, February 10th through Tuesday, February 14th, 2023.
    • Also enjoy STK’s Signature Cuts, Raw Bar, extensive Wine List & More! Make your reservation for Valentine’s Day Weekend Brunch, Valentine’s Day Dinner OR get ready to plan your romantic at home dinner with STK Takeout & Delivery!
    • Book here: https://stksteakhouse.com/valentines-day/

    • Wine 4 Oysters Bar and Bites

      1957 S Alafaya Tr, Orlando, FL 32828
      407.507.7952
      Wine4Oysters.com

    • Valentine’s Day Dinner Menu is here! Join for a 4-Course Dinner with several options and perfect for your special celebration. Just $89 pp and a $30 wine pairing. They also have vegetarian and gluten free options.
      Make your reservation today at www.wine4oysters.com for just $5 pp and it will go towards your bill. We look forward to seeing on February 14th!

    • Bonus – Galentine’s Day –

      Join us for our Galentine’s Day Dirty Trivia Night Monday, February 13th 7-9pm.
      Come early for dinner!
      Extra points if you come before 6:30pm. Please reserve your table or seats online at www.wine4oysters.com or call us at 407-507-7952! 18+ only.
  • The resort’s Michelin-rated, upscale indoor/outdoor steak and seafood restaurant, Sear + Sea Woodfire Grill, offers its “Bubbles & Caviar” Valentine’s Day dinner, where from February 11-14 couples can book an elegant 3-course meal including 2 glasses of Taittinger Champagne.
  • Illume, the resort’s Asian-inspired rooftop lounge will have its own special offering for the holiday weekend that includes oyster specials and champagne cocktails.
  • Couples can also book a Valentine’s Day candlelight dining experience in a private igloo outside of the resort’s station-style restaurant, Unreserved Food Bazaar.
  • For a more intimate in-room dining option during Valentine’s Day weekend, start the morning with breakfast in bed featuring two glasses of Tattinger Rose Champagne and the option of red velvet pancakes or waffles topped with fresh strawberries, Chambord raspberry liquor and vanilla whipped cream.

Walt Disney World Swan And Dolphin Resort

  • Todd English’s bluezoo Valentine’s Day special: Poached Rockfish with Calvados-braised parsnips, chervil pear sauce and razor clams

Reservations: https://swandolphin.com/dining/todd-englishs-bluezoo/

  • Shula’s Steak House Valentine’s Day special: Roasted Linz Heritage Black Angus Beef Chateaubriand with confit marbled potatoes, glazed baby carrots and truffle butter

Reservations: https://swandolphin.com/dining/shulas-steak-house/

Four Flamingos: A Richard Blais Florida Kitchen at the Hyatt Regency Grand Cypress

  • Valentine’s Day Prix Fixe Menu, with highlights including:
    • Foie Gras & Mango Trifle with Bahamian sweet bread
    • Scallop Fritters with caviar ranch
    • Hibiscus & Champagne Liquid Nitrogen Sorbet Intermezzo
    • Duck & Farro Risotto
    • A4 Wagyu Chateaubriand
    • Cuban Espresso Panna Cotta with butterscotch biscotti
    • Raspberry Chocolate Tart with gelato

Reservations: https://fourflamingosorlando.com/

Mia’s Italian Kitchen

 

Located in the heart of International Drive, Mia’s Italian Kitchen is known for serving  homestyle traditional Italian cuisine including fresh, house-made pastas, authentic soups, salads and signature Sicilian-style rectangular pizzas cooked in a 800-degree brick oven. On Valentine’s Day, Mia’s will offer Bottomless Dining For 2, a dining experience that lets couples enjoy as many entrees and brick-oven pizzas as their hearts desire. Priced at $89, the bottomless menu includes a bottle of Prosecco to share. 

Address: 8717 International Dr, Orlando, FL 32819 

Reservations: https://www.miasitalian.com/orlando-fl/reservation-mias-orlando

Bites & Bubbles in Mills 50

 

February is for the Love of Food to celebrate your love for food & wine at Bites & Bubbles Wednesday, February 15th starting at 6:30PM.

Reception

Bites & Bubbles White Cranberry Cosmo

First Course

TBA

Wine Pairing: TBA

Second Course

TBA

Wine Pairing: TBA

Third Course

TBA

Wine Pairing: TBA

Dessert Course:

TBA

Wine Pairing: TBA

125 per person all inclusive

– Advance Purchase Required. Please book online –

 

Bites & Bubbles | Mills Park | 1618 N. Mills Avenue | Orlando, FL | 32803 | 407-270-5085 | www.bitesbubbles.com

Reservations: https://www.bitesbubbles.com/shop/February-for-the-Love-of-Food-Wine-Dinner-p126082820

Upcoming Event: Feb 9th – Jade City Foods x Frazetta Girls – A Frank Frazetta Pop-Up Art Show at The Milk House in Orlando’s Milk District – Interview with Sara Frazetta of FrazettaGirls

Ricky Ly
-
0
Upcoming Event: Feb 9th – Jade City Foods x Frazetta Girls – A Frank Frazetta Pop-Up Art Show at The Milk House in Orlando’s Milk District – Interview with Sara Frazetta of FrazettaGirls

This Thursday, Milkhouse (201 N Bumby Ave Orlando, FL 32803) in Orlando’s Milk District will be hosting a pop up art show presented by Frazetta Girls and Jade City Foods to showcase Frank Frazetta’s art work on his celestial birthday (February 9th).

The event is sold out, but we had the honor to chat via e-mail with Sara Frazetta, Frank Frazetta’s granddaughter, about the event.

It’s a rare opportunity to view Frank Frazetta’s art in a more casual setting – a fun evening of Frazetta art discussion and exclusive merchandise. For those attending, there will be multiple original Frank Frazetta works on display for the first time publicly. Jade City will be launching the new Frazetta Hot Sauces and Coffees at the art show.

The iconic Frank Frazetta – known as “Godfather of fantasy art” – was an American fantasy and science fiction artist, noted for comic books, paperback book covers, paintings, posters, LP record album covers, and other media and is one of the most renowned illustrators of the 20th century. George Lucas, creator of Star Wars, Yusuke Nakana, lead artist of Nintendo’s Legend of Zelda, Guillermo Del Toro and many others have cited Frazetta as an influence.

Frank Frazetta’s daughter Holly Frazetta and granddaughter Sara Frazetta have began the “Frazetta Girls” brand – the official Frank Frazetta brand that honors the legacy of Frank Frazetta.

 

Tasty Chomps Q and A with Sara Frazetta of Frazetta Girls 

Ricky Ly of Tasty Chomps: Tell us about the upcoming event in Orlando – what can guests expect? What will be on the menu and for sale at the event?

Sara Frazetta: Cliff Weiner and his team at Jade City Foods are coordinating the entire event at Milkhouse in Orlando, Florida on my grandfather, Frank Frazetta’s celestial birthday (February 9th). Frazetta would have been 95 years old this year. We are so grateful to celebrate him in this fashion. There will be a number of original Frazetta artworks on display such as “Winter of the Coup” and other various works from a private collection. We will have our Jade City Food X Frazetta Girls collaboration as well as exclusive Frazetta merchandise on sale. There will be a full bar available for our guests.

For those unfamiliar with the artwork of Frank Frazetta, what would you tell them to describe his work and impact?

Rob Salkowitz from Forbes answered this question perfectly in his recent article published this past week, “Art Titan Frank Frazetta’s Legacy Keeps Growing With New Projects and A Massive Retrospective.”

“Unlike most of his artistic contemporaries in the latter 20th century, Frank Frazetta didn’t try to impress the cultural establishment with his profound insights or stylistic radicalism. His subjects were beautiful women, heroic men and fearsome monsters, usually captured in dramatic scenes of action and adventure. His style was classical Italian Renaissance, sometimes compared to Michelangelo or Rafael, with an edge of Brooklyn attitude. The power of his imagination and his incomparable draftsmanship are credited with supercharging entire genres of literature and music, as the presence of one of his cover illustrations just about guaranteed commercial success for everything from fantasy paperbacks to heavy metal rock albums.”

What are you most excited for coming out this year (that you can talk about)?

So much of what we’ve been doing will be revealed this year. We have a bunch of collaborations with brands and people we really respect. The Taschen book, “The Fantastic Worlds of Frank Frazetta” edited by Dian Hanson was published and is finally shipping here in the US. That book took many years to put together so that’s something I’m so grateful for and excited for.

What are your opinions of Orlando? Did your grandfather have any ties here growing up?

Sometime in the mid or late 90s, my grandpa was invited to the Walt Disney Feature Animation Florida studio. I remember walking alongside him through the studio and watching all of the animators rise to their feet to clap and shake his hand.

I remember feeling so proud of him. I believe they were working on the film Mulan. I remember one of the animators comparing the horse he was animating to a Frazetta horse. So there’s that tie. Aside from that moment in time with my grandpa, Orlando was like a second home to me as a kid.

Anytime we could afford a vacation, we went to Orlando. I loved the theme parks. I remember being in the back seat of my parents car anxiously awaiting the sighting of the Mickey Mouse ears from the highway. The highway was an experience.

What are your top 3 favorite pieces of artwork by Frank Frazetta?

  • Golden Girl

  • Dream Flight

  • Reassembled Man

…but this top three is bound to change day to day.

I love the new Mezco Conan and Death Dealer – what is coming down the line in regards to action figures inspired by the art of Frank Frazetta?

We have more coming from Incendium this year. Sorceress, Sea Witch and the Sorcerer, for starters. There very well be more Mezco X Frazetta Girls. We will have official announcements soon!

How is the new comic book series for Death Dealer doing ? Future plans?

The first issue sold over 50,000 copies. Frazetta’s fans are solid and Opus Comics did a fantastic job bringing Frazetta back to comics.

My grandfather never had a story for Death Dealer. He simply created a symbol of Death on horseback. That leaves us with a lot of creative room. The first arc is wrapping up around issue #15. We will then have another take on Death Dealer with a new creative team. Our goal is to grow a Frazetta universe, the FrazettaVerse.

We have new titles such “Dawn Attack,” inspired by Frazetta’s sci-fi painting of the same title. It’s a sci-fi about Princess Dawn who is traveling through space in hopes to find her father and save her civilization written by Jody Houser. The artwork by Diego Yapur is stunning.

We are also releasing Frazetta’s Tales of Science-Fantasy #1, a quarterly anthology series with each issue inspired by one of Frazetta’s paintings. Issue #1 is based on the 1972 painting Alien Crucifixion, originally done for National Lampoon.

The issue — chronicling the final days of a planetary dictator — will be penned by New York Times bestselling author Denton J. Tipton and illustrated by Spanish artist Miguel Ángel Ruiz.

Do you think there would ever be a collab with Disney?

Oh wouldn’t that be cool. Never say never.

Advice for young and upcoming artists?

Pursue what moves YOU.

For more information, visit frazettagirls.com.

Photos courtesy of Frazetta Girls

Inside Look: The 1 Cantina – Avalon Park / East Orlando

Ricky Ly
-
0
Inside Look: The 1 Cantina – Avalon Park / East Orlando

Have you heard about the new The 1 Cantina, a new Mexican Urban Cantina restaurant at Marketplace at Avalon Park?

They specialize in small shareable dishes giving a tasting of Mexico’s favorite flavors – from cochinita pibil in the Yucatan to al pastor tacos and quesabirria.

In vibrant and modern Mexico City, the cantina is a place for traditional Mexican drinking culture, enjoying some botanas (bar snacks) and atmosphere. Owners Giovanni Rodriguez and Marigel Haaz, who hail from Mexico City, are trying to bring some of those memories of the cosmopolitan Mexican cantinas – to the 1 Cantina right in the heart of downtown Avalon Park in east Orlando.

The restaurant also has an impressive craft cocktail list full of tequilas and mezcals, that bold, smoky Mexican liquor made from the agave plant. Don’t miss their weekend Mexican Style Brunch with unlimited Mimosas, Margaritas, Sangrias, and Blood Mary’s for $19.95 to go along with those chilaquiles.

Featured Dishes at The 1 Cantina Include:

– House made sopes: Corn Tortilla de maíz with chicken tinga, chorizo and pork belly

– Ribeye Carnitas on Fresh Guacamole

– Queso Costra or Chicharron de Queso – thin fried cheese crust rolled

– House made Huarache – A giant dish the size of your forearm – with Pork Belly or Cecina (salted cured thin meat) or veggies

– Taco Sampler – Al Pastor Pork, Cochinita Pibil (slow-cooked achiote marinated pork), Quesabirrias

– Choco Flan – creamy vanilla flan on chocolate cake

– Sweet Corn Pie – Pay de Elote – house made

– Spicy Jalapeño margarita

The 1 Cantina
3801 Avalon Park E Blvd
Orlando, Fl 32828

Inside Look: Ramen Rumble 5 at Morimoto Asia in Disney Springs 2023

Ricky Ly
-
0
Inside Look: Ramen Rumble 5 at Morimoto Asia in Disney Springs 2023

Amazing night at Rumble Rumble 5 in partnership with event founders Jason & Sue Chin of Seito Sushi (Good Salt Restaurant Group) at Morimoto Asia in Disney Springs.

Ramen Rumble is a friendly ramen cook-off where five of Orlando’s best and brightest chefs compete for the championship title, bragging rights, and the coveted “Broth Belt” trophy.

Each contestant manned their own soup station, presenting steaming bowls of tasty ramen with Sun Noodles filled with creative toppings and interesting textures for guests to sample and vote on in order to crown the next Ramen King of Central Florida.

Competing Restaurants:

Duck Duck Goose Ramen
Hawkers Orlando – Chef Jonathan Rohland and Chef Allen Lo

Jjamppong Spicy Korean Seafood Ramen
The Osprey Tavern – Chef Michael Cooper

Poularde Ramen
Doshi – Chef Ray Gillette and Chef Hung Huynh

Southern Comfort Ramen
Soseki Modern Omakase – Chef Michael Collantes

Vietnamese Braised Short Rib Ramen
Camille – Chef Tung Phan

Desserts – Light On The Sugar Bakery Cafe

The aim of the Ramen Rumble competition is to unify and lift up our culinary community through philanthropic events and to further build the appreciation of the many ramen styles available to us in Orlando.

In the end, Chef Michael Cooper of The Osprey won with his Jjamppong Spicy Korean Seafood Ramen and over $11,000 was raised for Give Kids The World located in Kissimmee, FL.

Congratulations !!!!

Photos: @bytiffanynguyen

Inside Look: EPCOT Festival of the Arts 2023 – Walt Disney World

Ricky Ly
-
0
Inside Look: EPCOT Festival of the Arts 2023 – Walt Disney World

The 2023 Epcot International Festival of the Arts is happening from January 13 through February 20!

Guests can enjoy a month-long festival that includes delicious culinary offerings, paint-by-number mural, animation academy, artful photo ops, chalk art, live entertainment, Disney on Broadway performances, Figment’s scavenger hunt, Beacon of Magic at Spaceship Earth, Harmonious Nighttime Spectacular firework show and so much more.

This year they have streamlined the Figment Popcorn Bucket experience through mobile ordering. Check out below for some of our favorites from the Festival of the Arts this year!

Figment’s Inspiration Station:

  • Grape Smoothie With Freeze Dried Skittles™ Bite Sized Candies
  • Fruit Pizza – Watermelon, Compressed Cantaloupe, Berries, Berry Balsamic
  • Pop’t Art – Sugar Cookie With Blueberry Filling
  • Rainbow Cake With Freeze Dried Skittles Bite Sized Candies

Mobile order only

Figment Popcorn Bucket

Joffrey’s Coffee & Tea Company:

Magenta Frost – Frozen Lemon Ice, Minute Maid® Premium Lemonade, Dragon Fruit, Dragon Fruit Popping Boba Pearls

Figment’s Inspiration Station:
Rainbow Cider Flights

Moderne:


Angry Crab – Whole Cripy Soft-Shell Crab with Green Papaya Salad, Mango-Sriracha Fluid Gel, and Coconut-Lime Foam with Pomegranate, Mango Crush Pearls

Tataki – Pickled Watermelon Rind, Yuzu Pearls, Watermelon Foam, Wasabi

The Tropics – Lilikoi Mousse, Guava Cake, Coconut Crèmeux, Compressed Pineapple, Mango Gel Compressed Watermelon

The Artist’s Table:
Hummingbird Cake – Banana Cake with Pineapple, Coconut, Pecans, Cream Cheese Frosting with Banana Sorbet

Photos @bytiffanynguyen

 

Inside Look: Clean Juice Orlando – USDA-Certified Organic Juices and More

Ricky Ly
-
0
Inside Look: Clean Juice Orlando – USDA-Certified Organic Juices and More

Have you heard of juicing? With the new year in full swing – some people may be looking at options to change or supplement their diet with something healthier.

Clean Juice – a franchise with several locations in the Orlando area including East Orlando and Lake Mary – is the first and only USDA-certified organic juice and food bar franchise. Also – did you know that Tim Tebow has been a national brand ambassador for Clean Juice since 2021?

According to WebMD, juicing extracts the juice from fresh fruits or vegetables. The liquid contains most of the vitamins, minerals and plant chemicals (phytonutrients) found in the fruit.

Some believe that juicing is better than eating whole fruits and vegetables because your body can absorb the nutrients better and it gives your digestive system a rest from digesting fiber.

They say juicing can reduce your risk of cancer, boost your immune system, remove toxins from your body, aid digestion and help you lose weight.

 

Interview with Laura Beveri – Franchise owner of Clean Juice East Orlando / Lake Mary

What is juicing all about for those who don’t know? How is it beneficial for health?

Laura Beveri: Juicing is only having fruit/veggie juice during a given day while abstaining from food. It is best if the ratio of juices from each fruit/veggie is chosen by a nutritionist that understands how they work together and what time of day or schedule is best for our bodies to have the most benefit.

When we juice, we are flooding our bodies with vitamins and minerals. Juicing could have many benefits! It is a great way to get all the vitamins, antioxidants and minerals from many different vegetables that we don’t normally eat.

For those of us with busy lifestyles, it allows us to get all the green nutrition we need!

What made you choose Clean Juice to start as a business?

It was important that we have a business that directly benefits our community. Thierry and I grew up in the Orlando area.

We love having an impact on the health of our community. Giving back has always been important to us as well. We offer prayer requests and help with many schools and charities too.

Tell us about your background – what is your personal interest / history in food and health? Your favorite food memories growing up?

So I became interested in food after Thierry (my husband) started teaching me the art of enjoying and savoring food. His dad was a pastry chef in France and had a bakery in New York. Once we had kids, I learned how to eat and cook healthy foods that tasted great! As a family, we enjoy healthy foods and teach this to our kids.

My favorite food memories as a kid were my mother’s chicken noodle soup with egg pudding for dessert! Also, when I stayed at my great grand parents’ over the summer, I got to pick out my veggie from their basement each night! She canned the veggies from months before. The food was always simple and delicious.

What are some plans that people can sign up for at Clean Juice?

Our app is the best way to Clean Juice! You earn points, can order delivery much cheaper and order in advance for pickup! You earn $5 just for signing up!

THE PEANUT BUTTER BOWL
PEANUT BUTTER, BANANA, MACA ROOT, MAPLE SYRUP, ALMOND MILK,TOPPED WITH GRANOLA, BANANA, CACAO NIBS

What are your top three most popular dishes / menu items right now?

Our 3 most popular are the immunity one, avocado toast and the berry bowl

THE CALI WRAP
TOASTED FLATBREAD WRAP
AVOCADO, PROVOLONE CHEESE, CHICKEN, SPINACH, TOMATO, GARLIC , HIMALAYAN PINK SALT

What are some upcoming plans for the menu this year?

We are updating our açaí bowls to have drizzle options and new toppings! We are also moving to grilled chicken for our lunch and dinner items!

We are running an Instagram contest this week to win a juice cleanse or gift card worth $55 so head over there to take a look on how to win!

Address:
Clean Juice – Waterford / East Orlando
12301 Lake Underhill Rd Unit 121, Orlando, FL 32828
(321) 247-5103

Clean Juice – Heathrow / Lake Mary
1109 International Pkwy Suite 1661, Lake Mary, FL 32746
(321) 926-3308

ABOUT
Landon and Kat Eckles started Clean Juice® in 2016 as the first and only USDA-certified organic juice bar franchise and is rooted in the “healthy body and a strong spirit” (3 John 1-2) scripture and highlights the importance of an organic, plant-based diet. Clean Juice® offers organic cold-pressed juices, smoothies, wraps, açaí bowls, toasts, and other healthy foods in a warm and welcoming retail experience. Clean Juice continues to seek and welcome qualified franchisees to its family of franchise partners. For more information about Clean Juice®, its leadership team, and its core values, please visit www.cleanjuice.com.

Inside Look: Tartini Pizzeria & Spaghetteria in South Orlando – Q and A with Chef Alvaro Ramirez – More than just Flaming Cheese Wheel Pastas

Ricky Ly
-
0
Inside Look: Tartini Pizzeria & Spaghetteria in South Orlando – Q and A with Chef Alvaro Ramirez – More than just Flaming Cheese Wheel Pastas

Tartini Pizzeria & Spaghetteria – the Italian restaurant located in south Orlando is known for their flaming pasta alla ruota, served table-side, covered and mixed with delicious melty cheese on top of a gigantic Grana Padano cheese wheel. You may have seen their viral videos on social media.

Chef’s bruschettas Crostini drizzled with olive oil, toped with goat cheese, grilled peaches, prosciutto and arugula

But the new owners Oleksandr Nechyporenko and Alvaro Ramirez, who is also the chef, along side his wife Mabel want you to know they serve up more than just delicious flaming cheese wheel pastas – they also have fantastic wood-fired pizzas, and creative and refreshing bruschettas to name a few.

Yes – you can still find traditional favorites like eggplant parmigiana, chicken alfredo, and caprese salad – but you’ll also find dishes inspired by chef Alvaro’s Venezuelan and Italian background.

Arugula & Prosciutto Pomodoro sauce, mozzarella, kalamata, mushrooms, feta, arugula, and prosciutto

Their story is the story of America – newly arrived immigrants seeking to find the American dream doing what they can with what they have – Oleksandr from Ukraine and Alvaro and Mabel from Venezuela.

Read on for an interview with Chef Alavaro Ramirez and a sneak peek inside Tartini’s Pizza and Spaghetteria!

 

For those who might not know, Tartini’s Co-Owner/Chef Alvaro Ramirez and wife Mabel are a bit of on Instagram as well with their beautifully made videos:

 

View this post on Instagram

 

A post shared by A?lvaro Ramírez (@alvarococina)

Interview with Chef Alvaro Ramirez of Tartini

What are some of your favorite memories around food growing up?

Chef Alvaro Ramirez: Definitely cooking with my grandmother and family in our restaurant, back in my country. She taught me the basics when I was a little kid. I grew up living and sharing at the restaurant with her. Since she passed away a few years ago. I feel that we are connected every time I cook or create a recipe.

Risotto Della Casa
Creamy chicken and mushroom rissoto drizzled with white truffle oil

Tell us about your background – from legal industry to food industry – what made you decide to go into the food world?

Food and cooking is the best way for me to express myself. I love all the freedom and art that is involved in cooking.

Caprese Pizza

As an immigrant to America, what are some of the things you cherish the most living here?

R: I’m very thankful to this country and community for letting me be part of it. I promised myself to always give my best servings and to create delicious food and to show the best part of me to everyone here.

How did you and your partner meet?

R: I met Mabel working in a 5 star hotel kitchen. We had great times and learned a lot about cooking and food together. In those moments, we fell in love together. She’s smart, beautiful and so artistic!

Alvaro and Mabel of Tartini

What are your most popular items right now?

R: Our lasagna which is wood-fire baked is one of the most popular items. Same as our seafood risotto that is called “Pearl of the Ocean” and our cartoccio, which is pasta dish cooked inside the oven beautifully served and shaped as a swan.

Salmon Picatta
Fried salmon in a lemon butter sauce and capers on a bed of fettuccine alfredo

What are your upcoming plans for the menu?

R: I’ve been planning something great. A little twist in some of the current dishes. A new whole category called “Wood-fired specialties” that will feature new dishes made inside our oven and a couple of new vegetarian options, appetizers and pastas.

Calamari Fritti
Hand-breaded calamari, zucchini, squash, cherry peppers, marinara and a lemon wedge

What are some new dishes guests will likely see and when will they be available?

I’m very excited about our new smoked salmon bruschetta, served with cream cheese, lemon and cucumber. Our daily fresh eggplant & spinach lasagna and our creamy pesto pasta topped with burrata…

How much cheese is in a Grana Padano cheese wheel? How many wheels do you go through a week?

The wheels are around 40 kilograms each and the aging time is about 16 months. We get a new cheese wheel every week. That’s a lot of cheese!

Pasta Alla Ruota (Tartini Orlando’s Unique Signature Dish)
Their show-stopping; bae dee flamed with hennessy brandy, tossed inside a big cheese wheel.

 

Hours & Location

Tartini Pizzeria and Spaghetteria
6321 Hansel Avenue,
Orlando, FL 32809
(407) 704-8011

Mondays – CLOSED
Tuesday- Thursday
5:00 pm – 10:00 pm

Friday
5:00 pm – 11:00 pm

Saturday
3:00 pm – 11:00 pm

Sunday
3:00 pm – 9:00 pm

Reservations are highly recommended

Parties of 6 people or more MUST have a reservation!

Inside Look: New Date Night Menu at STK – Disney Springs

Tiffany Nguyen
-
0
Inside Look: New Date Night Menu at STK – Disney Springs

STK Steakhouse – the leader in vibe dining known for its high-energy dining experience that artfully combines superior steakhouse cuisine with upscale cocktails, in-house DJ’s and chic décor to create a unrivaled atmosphere – has introduced an new prix-fixe Date Night Menu for couples to enjoy for $69 per person from Sunday – Wednesday.

Date Night Menu below:

Here is an inside look at the Date Night Menu experience at STK – Disney Springs:

Bubbles & Pearls: Bottle Of Dom Perignon

1 Dozen Oysters, Strawberry Cobbler, Spiced Watermelon, Rose, Red Wine

Lil’ BRGS – wagyu beef, special sauce, sesame seed bun

16 oz. Cowgirl Bone-in Ribeye – we upgraded our steak to this cut along with their signature butters and were pleasantly surprised at how amazing it was.

6 oz. Filet

Blue Iceberg – nueske’s applewood smoked bacon, point reyes blue, cherry tomato

Mushroom & Truffle Tagliatelle – pecorino, braised mushrooms, baby spinach, shaved black truffle

Parmesan Truffle Fries

Yukon Gold Mashed Potatoes

Confit Mushroooms

Chocolate Chip Skillet Cookie, Chocolate Cake, Cheesecake, Bag O’ Donuts

10/10 recommend for your next date night or Valentine’s Day reservation.  You will not be disappointed!  For more information, visit: https://stksteakhouse.com/datenight/

STK is a truly one-of-a-kind concept that artfully blends the modern steakhouse and chic lounge into one – offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse.  It distinguishes itself by focusing on the dining experience as a whole versus any singular aspect of a good night out.

STK at Disney Springs
1580 East Buena Vista Drive, Orlando, FL 32830
(407) 917-7440
stksteakhouse.com/venues/orlando/

Best Places in Orlando To Get Mocktails for Dry January 2023

Ricky Ly
-
0
Best Places in Orlando To Get Mocktails for Dry January 2023

Dry January is a campaign that has been gaining steam in recent years here in Orlando – it encourages people to abstain from drinking alcohol for the month of January, aiming to help people reset their relationship with alcohol and improve their health.

Participants are encouraged to take a break from drinking to give their bodies a chance to recover from the excesses of the holiday season, and to consider the impact that alcohol has on their lives.

Abstaining from alcohol can have a number of benefits for one’s health and well-being. Some of the potential benefits of alcohol abstention include:

  • Improved liver health: The liver is responsible for breaking down alcohol, and heavy drinking can lead to fatty liver, hepatitis, and cirrhosis. Abstaining from alcohol can allow the liver to heal and reduce the risk of liver damage.
  • Lower risk of heart disease: Alcohol can increase blood pressure and contribute to heart disease. Abstaining from alcohol can help lower blood pressure and reduce the risk of heart disease.
  • Improved brain health: Heavy drinking can cause shrinkage of the brain and memory loss. Abstaining from alcohol can help prevent brain damage and improve cognitive function.
  • Increased safety: Alcohol impairs judgement and reaction time, increasing the risk of accidents and injuries. Abstaining from alcohol can help reduce the risk of accidents and injuries.
  • Weight loss: Alcohol is high in calories and can contribute to weight gain. Abstaining from alcohol can help with weight loss.

It’s important to note that the benefits of abstaining from alcohol will vary depending on the individual and their specific health needs and concerns. Consulting a healthcare professional can help determine the potential benefits of abstaining from alcohol for a particular individual.

Here are the Best Places in Orlando to get your Mocktail on for Dry January

McCoy’s at Hyatt Regency Orlando International Airport

Pointe Orlando

Cuba Libre

“At Cuba Libre, our signature cocktail – the mojito – can be made as a non-alcoholic version known as a no-jito. Just like our classic cocktail, this mocktail is made using fresh-pressed sugar cane (known as guarapo), fresh-squeezed lime juice, mint, and lemon-lime soda. Flavors of nojitos listed below.  Also, Mojito Mondays, we offer pitchers of the nojitos for $15! You get 6 glasses in a pitcher and the specials are all day every Monday (bar and dining). That’s in addition to pitchers of the classic mojito and sangria for $25 (and flavored mojito pitchers for $30) on Mojito Mondays.”

The Hampton Social:

  • The Shoreline – Spiced Strawberry, Pink Grapefruit
  • Sand Dunes & Sunsets – Yuzu Lime, Cayenne, Gold
  • The Lighthouse – Sicilian Lemonade, Rosemary
  • Sparkling Rose – non-alcoholic with notes of peach, strawberry, and pear

Main Event:

  • Cotton Candy Shirley – Ginger ale, grenadine, cherries, gummies, sour rainbow strip, cotton candy

  • Classic Shirley

Swan and Dolphin: Mocktails from the Swan Reserve

  • Stir Lobby Bar – Pace Horse: Turmeric, Lime, Ginger Elixir, Club Soda, garnished with Purple Basil
  • Amare (signature restaurant) – Spritz de Passione: Lyre’s Italian Spritz, N/A Sparkling Wine, Mango, garnished with Mixed Berries

Four Flamingos: Mocktail versions of Signature Cocktails 

  • Get Toasted: Siesta Key Toasted Coconut Rum, Tempus Fugit Banana Liqueur, Coconut Cream, Pineapple, Cinnamon Bark Syrup (made/infused in-house)

  • The Filthy Flamingo: Siesta Key Rum, Papa’s Pilar Dark Rum, Solerno Blood Orange Liqueur, Strawberry-Orgeat Syrup (made/infused in-house), Guava, Lime

The Edison at Disney Springs (Lake Buena Vista, FL)

  • Name of Mocktail: Smoke & Mirrors
    • Description: Pineapple Juice, lemon juice, lime juice, orgeat

  • Name of Mocktail: Apple Propellant
    • Description: Apple cider, honey, lemon juice, ginger ale

AVA MediterrAegean (Orlando, FL)

  • Name of Mocktail:  Heir of the God
    • Description of beverage: A blend of passion fruit, pineapple, ginger and lemon, creating a hydrating and tropical beverage with notes of spice.
    • “Our mocktails have always been among guests’ favorites all year long regardless of good resolutions. With that being said, we are definitely seeing a rise among them versus regular cocktails now, as Dry January has kicked off. For instance, our ‘Heir of the God,’ with its topical and spicy notes, is having a strong peak right now, selling more than ever before.” Ahmed Yahi, Mixology Creative Director, Riviera Dining Group

Space 220 Restaurant at Epcot, Walt Disney World Resort (Orlando, FL)

  • Name of Mocktail: The Milky Way
    • Description: Chilled Espresso, Spiced Brown Sugar Syrup, Caramel, Cream, Milky Way, and includes a pack of Space 220 collectible trading cards
    •  “This sweet, coffee-flavored mocktail is popular with kids and adults alike, and as a special bonus comes with a pack of our exclusive Space 220 trading cards.” – Jason Petrina, General Manager of Space 220

  • Name of Mocktail: Lightyear Lemonade
    • Description: Fresh-Squeezed Lemonade, Butterfly Pea Tea, Mint, and includes a pack of Space 220 collectible trading cards
    •  “Lightyear Lemonade is incredibly refreshing and pairs perfectly with our out-of-this-world appetizers and entrees.” – Jason Petrina, General Manager of Space 220

  • Name of Mocktail: Moon Rocks
    • Description: Coconut, Blue Cotton Candy Syrup, Lemonade, Moon Dust, Moon Rocks, and includes a pack of Space 220 collectible trading cards
    •  “Moon Rocks is a fun concoction for all ages! The moon rocks pop in your mouth as you sip the sweet drink. Plus, you receive a pack of our exclusive Space 220 trading cards when you order.” – Jason Petrina, General Manager of Space 220

More about the Mocktail Trend

Sober Curious – The Growing Mocktail Trend

Mocktails are at the top of everyone’s must-Google list right now, and with good reason
– it’s the trend that keeps on trending! From sober-curious Gen Z trendsetters, to new
parents, to colleagues looking for a lighter post-work drink, there are many reasons why
non-alcoholic cocktails enjoy an extended stay in the limelight. In short, it’s the drink
choice that works in every social setting, guaranteed.

The Mixer has identified five key reasons as to why many people are
choosing to enjoy mocktails instead of cocktails, both occasionally or as a rule.

1. Feeling fresh the morning after
When you have a big day the next day, or simply want to feel fresh when you get up
after a night out or in with your mates, the mocktail route is a great way to go. You get to
have a bunch of fun, and the next day you are still ready to tackle that presentation or
hop on your bike to hit the trails without any lingering side effects.

2. Keeping things clean
Not everyone is well suited to drinks that contain alcohol. Some don’t like the way it
makes them feel, while others may have addictive tendencies that make mocktails a
better option for them. Whatever the case may be, non-alcoholic cocktails provide these
fine humans with a grown-up drink option that looks fancier than a soda or a smoothie.

3. Boosting your diet with extra nutrients
When you choose mocktails with the right kind of ingredients, you can actually boost
your daily nutritional intake. At this point it has to be said, however, that while fruit is
wonderful (LOVE that vitamin A and C journey for us!), fruit sugars are still sugars. Keep
that in mind when you choose your non-alc cocktail.

4. Staying hydrated
Since alcohol is a diuretic (very simply, something that makes you go to the loo more
often), it can be a bit of a hurdle if you’re trying to stay hydrated. Mocktails, on the other
hand, can actually up your hydration levels if you enjoy the right kind.

5. Being budget-savvy on the town
Mocktails are also often quite a bit cheaper than their full-force cocktail counterparts
since they do not contain any alcohol. This is a nice way to save some pennies if you
have a tight budget when you’re headed out, or making drinks for guests at home.

About The Mixer
The Mixer is an all-in-one drinkspiration destination, powered by Campari Group, to
discover new ways to create sparkling and memorable moments with your loved ones
through quality cocktail making at home. From delicious recipes with expert tips to
trendy new serves and ideas, The Mixer encourages connectivity and good times,
whether you’re new to hosting or a cocktail pro. For cocktail recipes and advice, please
visit https://www.themixer.com/en-us/.

 

1...8910...110Page 9 of 110

TastyChomps.com

A Local's Culinary Guide

Latest

New Chinese Handpulled Noodles in Orlando – Walala Asian Noodle House in Chinatown

Orlando 0
I am a huge fan of Chinese Lanzhou handpulled...

New Turkish Coffee in Downtown Orlando – Mariam Coffee

Orlando 0
Did you know there is a new Turkish coffee...

Thanksgiving Roast at Salt & The Cellar by Akira Back at ette hotel

Orlando 0
Did you know there is an Innovative Mediterranean Asian...

Popular

Is The Krusty Krab Restaurant Opening in Florida?

Orlando 0
The Krusty Krab is a fictional fast food restaurant in the American animated...

20 Best Brunch Spots in Orlando for Spring 2021

Best of 0
Springtime in Orlando means lots of warmth and sunshine,...

900 Degreez Food Truck – featuring Wood-Fired Oven Pizzas

food trucks 0
Artisan Pizza in just 90 seconds - all served...

Sitemap

© 2008- Present. TastyChomps.com . All Rights Reserved.