Local Orlando Specials for Easter Weekend 2022

Ricky Ly

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Mar 4, 2022

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Local Orlando Specials for Easter Weekend 2022

This is an article in progress – will update as more are announced.

Highlights include:

Aurora at the Celeste Hotel in East Orlando
JW Marriott Bonnet Creek Resort in Orlando
Grande Lakes Orlando Resort
Tabla Indian Restaurant
STK at Disney Springs
Pointe Orlando

Here are our selection of local Orlando Specials for Easter Weekend 2022:

Aurora at The Celeste Hotel – East Orlando

4105 N Alafaya Trail, Orlando, FL
689-205-0100
Dine in Only

Reservations required – P: 689.205.0100 or MIKE.TRUDNAK@THECELESTEHOTEL.COM or directly through OpenTable.

Easter Bunny Breakfast

The 2 weekends prior to Easter, April 2^nd, 3^rd, 9^th & 10^th

Join Aurora for a modern take on a breakfast with the World Famous Easter Bunny! Breakfast will begin at 9:00 am and the cost is $40 per adult, $25 for children 12 and under and 3 and under are free. The Buffet will include classic favorites such as eggs benedict, Quiche, Bacon, Sausage, Waffles, Pancakes, French toast, Fresh Fruits and much more! The Bunny will be around to greet all of the tables as well as a private photo experience where families can take their own photos with the bunny in our photo area. Breakfast will be followed by an Easter Egg hunt for all of the children on the Endeavor Event Lawn. Be sure to book soon to enjoy some relaxed family time with great food and the one and only Easter Bunny. Reservations required – P: 689.205.0100 or MIKE.TRUDNAK@THECELESTEHOTEL.COM or directly through OpenTable.

Bunny Tea Time

The 2 weekends prior to Easter, April 2^nd, 3^rd, 9^th & 10^th

Join Aurora for a delicious assortment of finger sandwiches, canapés, scones, pastries, fruit, desserts and of course tea! Peanut butter and jelly, and hot chocolate for smaller adventurers. The Bunny will be around to greet all of the tables as well as a private photo experience where guests can take their own photos with the bunny in our photo area. Bunny Tea will begin @1:00pm and the cost is $36 per adult, $22 per children 12 and under and 3 and under are free. Reservations required – P: 689.205.0100 or MIKE.TRUDNAK@THECELESTEHOTEL.COM or directly through OpenTable.

Easter Day Brunch Buffet

April 17th 11am-4pm

Aurora will be offering a special Easter Day Brunch Buffet that will run from 11am-4pm on Easter Day. $75.00 per adult, children 12 and under $25, 3 and under free. This menu ties together our flavorful cuisine with traditional holiday elements. Featuring unlimited mimosa’s, multiple made to order stations such as Prime Rib and 3 other carved meats , Risotto Station, chef curated cheese display, omelet station, salad station, seafood display, children’s buffet, breakfast favorites, more than 25 feet of desserts and more! Reservations required, P: 689.205.0100 or MIKE.TRUDNAK@THECELESTEHOTEL.COM or directly through OpenTable.

JW Marriott Bonnet Creek Resort in Orlando

EASTER WEEKEND
PETER RABBIT EASTER BRUNCH
April 17, 12.30 – 3 pm
Celebrate at Unreserved Food Bazaar over a traditional
Southern brunch buffet. Sip special Easter Mimosas as you
enjoy live entertainment including a visit from the Easter
Bunny offering the perfect moment for a family photograph.
Reservations are required: +1 407.919.6300
135/guest, 35/child 4-12, Complimentary under 4

EASTER EGG HUNT
April 17, 9 am, 10 am & 11 am
Join us for a special Easter Egg Hunt with sweet treats and
surprises around every corner at the 6th Floor Activity
Lawn. For enhanced safety measures, guests have three
different times to choose from, offering plenty of eggs for all
of our youngest guests. Children will have a hopping good
time with the Easter Bunny making special appearances
throughout the morning. Guest count is limited and
reservations are required available for booking online.
Complimentary for all resort guests

EASTER BUNNY VISIT
April 15 – 16, 4 – 5 pm
Whether on your way out for an afternoon adventure or
in from a morning of fun, visit the Easter Bunny in the
hotel lobby greeting guests from 4 to 5 pm on Friday and
Saturday. Guests are invited to bring their phone or camera
to preserve their memory and capture a special photo with
the Easter Bunny.

The Ritz-Carlton at Grande Lakes Resort – Easter 2022 – Special Events

EASTER THEMED-CRAFTS
Offered during Ritz-Kids Open House – Friday, April 15 – Sunday, April 17, 10am – 11:30am

EASTER EGG HUNT
Experience the classic Easter activity at our beautiful Whisper Creek Farms. Each child will get to keep the prizes found in eggs as well as their own Easter basket. April 17, 10:30am – 11:30am $65 per child – Reservations required, call 407-393-4977

EASTER BRUNCH AT KNIFE & SPOON
Now open! Voted #1 2020 Best New Restaurant in Orlando (Orlando Weekly) and one of the Top 3 2020 Best New Restaurants in the U.S. (USA Today 10 Best), Knife & Spoon features New American steak and seafood conceived and led by award-winning chef, John Tesar.

Sunday, April 17, 12pm – 7pm. 250++
Reservations required, call 407-393-4034

EASTER AT HIGHBALL & HARVEST
This Southern-inspired restaurant pays homage to days gone by and provides the ideal setting to make your celebration together truly special. The menu features ingredients from local farms and the resort’s own garden. Á la carte menu and special menu insert.

Sunday April 17, Breakfast 7am – 11am,
Lunch 11:30am – 2pm and
Dinner 5:30pm – 10pm

Reservations required, call 407-393-4034
For overnight resort guests only.

JW Marriott at Grande Lakes Resort – Easter 2022 Special Events

EASTER WEEKEND CARNIVAL AND FOOD TRUCK RALLY

Games, arts, crafts, food trucks with your favorite treats, join the fun all weekend long! Saturday, April 16 – 17, 11am – 5pm
Valencia Patio

EASTER BREAKFAST BUFFET AT CITRON

Energize your morning with delicious breakfast dishes at Citron.
Sunday, April 17, 7am – 12pm

EASTER BRUNCH AT PRIMO

The newly renovated Primo welcomes you for Easter Brunch. Enter Mediterranean inspired
bliss on your Easter morning.
Sunday, April 17th, 10am – 3pm
Open to resort guests.

Tabla Indian Restaurant

For more information, visit: tablacuisine.com

— Tabla Locations —

Tabla Indian Cuisine – Lake Nona
9971 Tagore Place
Suite 9 Orlando, Fl 32827
(407) 743-2847

Tabla Indian Chinese Thai – Winter Park
216 N Park Ave Ste H, Winter Park, FL 32789
(321) 422-0321

Tabla Indian Restaurant
5847 Grand National Dr., Orlando, FL 32819
(407) 248-9400

STK AT DISNEY SPRINGS

Spring is finally here and STK is pulling out all the stops this month. Known for its high-energy atmosphere and exceptional, signature, and seasonal offerings, the city’s modern steakhouse and chic lounge is offering an Easter Brunch available all weekend, along with wallet-friendly cocktail specials in honor of Tax Day.

Treat the family to a special Easter Brunch available all day on Saturday, April 16, and Sunday, April 17. Indulge in the Dungeness Crab Deviled Eggs, dressed crème fraiche, rocket leaves, maple bacon, for $34; or the Slow Roasted Prime Rib, severed with charred baby carrots, pesto, ricotta, and salsa verde, for $73; or the Colorado Lamb T-Bone, served with green peas, mint, smoked bacon, for $67. Just for the occasion, STK will stay open one hour later Sunday, April 17. For more details on the menu, visit here.

Cocktail lovers can kick off the week by taking advantage of Tax Day specials available all day on Monday, April 18. Celebrate Tax Day by sipping (and saving) with $10.40 specialty cocktails at the bar or patio.

POINTE ORLANDO

Celebrate Easter at Pointe Orlando

Want an amazing Easter feast without having to do the dishes? We have compiled a list of amazing options to choose from. Grab your family and make your reservation today. Click the restaurants below to get more information on each.

THE TAP ROOM AT DUBSDREAD

The Tap Room at Dubsdread will be offering its popular Sunday brunch buffet.

Reservations are necessary and can be made by calling 407-650-0100.

Nile Ethiopian Orlando – Celebrating Over 15 Years in Orlando

Ricky Ly

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Mar 4, 2022

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Nile Ethiopian Orlando – Celebrating Over 15 Years in Orlando

Founded in 2006, Nile Ethiopian Restaurant has featured authentic made from scratch Ethiopian cuisine for over 15 years.

Owner Abeba Gonetse transports diners from Central Florida to a traditional Ethiopian home kitchen where everything is cooked from the heart.

Ethiopian cuisine is characterized by the use of spices such as cumin and cloves as well as tibs (sauteed meat), wat (stewed dishes), and a fermented sourdough bread called injera.

There are also fantastic vegetarian / vegan options included stewed cabbage, mixed lentil beans, collard greens, and more. Definitely get the Taste of the Nile veggie platter for those interested in plant based dishes.

Nile Ethiopian is also known for their traditional coffee ceremony – a must try for any coffee lover – where green coffee beans are hand roasted in a flat pan over hot coals, ground in a pestle and brewed in a black clay pot called a jebena.

The ceremony is considered a sign of respect and friendship and usually performed by the woman of the household as an honor.

Inside the Ethiopian Coffee Ceremony at Nile

Here is a Foodie’s Guide to Ethiopian Dishes to Try at Nile Ethiopian

Tomato Fitfit – Diced tomatoes, red onions, jalapeno peppers, olive oil, and fresh lemon juice mixed with pieces of Injera.

Azifa – Mixture of lentils, finely chopped red onions ? , jalapeno peppers, olive oil, lemon juice and Ethiopian mustard. Served cold

Sambusa – Deep fried pastries stuffed with lentils, finely chopped red onions and jalapeno peppers

Kitfo Special – Minced beef infused in house herbs, and spiced butter accompanied with a side of house cottage cheese and collard greens. Traditionally served raw (like an Ethiopian beef tartare)

Beef Tibs – Seasoned lean beef sautéed with red onions, tomatoes and jalapeno peppers. Served hot and sizzling

Taste of Nile for 2 – – Vegan! – Shiro (Ground chickpeas simmered with red onions, garlic, tomatoes, jalapeño peppers, and house herbs), Misir Wat (Red lentils stew seasoned with spicy herbs, red onions, and garlic), Kik Alicha (Yellow split peas stew seasoned with turmeric, red onions, garlic, and jalapeño peppers), Tikel Gomen (Cabbage stew simmered with turmeric, carrots, red onions, garlic and jalapeño peppers), Gomen (Collard greens stew seasoned with house herbs, red onions, garlic, and jalapeño peppers), Tomato Fitfit and Fosolia (Green beans and carrots)

Chef’s Special For 2 – Doro Wat. Doro Alicha. Beef Alicha Wat. Beef Tibs. Tikel Gomen. Gomen. Misir and Kik Alicha

Tej – House made Ethiopian Honey Wine

Nile Ethiopian
7048 International Drive
Orlando, Florida 32819
Mon- Fri 5 PM – 9PM
Sat and Sun 12PM – 9PM
https://www.nileorlando.com/

First Look: Tasty Chomps x Tabla – A Taste of… Tabla Secret Menu – March 3rd thru March 13th 2022

Indian

Ricky Ly

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Mar 1, 2022

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First Look: Tasty Chomps x Tabla – A Taste of… Tabla Secret Menu – March 3rd thru March 13th 2022

“A Taste of… presented by Tasty Chomps x Tabla” is a new secret menu for foodies to get a “Taste Of…” a local Orlando restaurant with a special pre-fixe menu (similar to Magical Dining) for dine in or take out for a limited time.

Starting March 3rd thru 13th, 2021, guests can get a 3-course dinner at Tabla for just $40 per person, plus tax and tip.

They just recently opened their third location (Lake Nona) and this menu will be available at all three during this limited time period – it is a great way to test out the menu for a good price.

There are also quite a few vegetarian options for those interested in plant based options.

Tasty Chomps x Tabla – A Taste of… Tabla

Secret Menu

March 3rd thru March 13th 2022

$ 40 Per Person + Tax & Tip
(Menu Available at all three locations: Lake Nona, Winter Park and Kirkman Rd Locations)

Appetizer

Served with Chutney

Choose One

Chili Paneer
(Marinated Paneer Cheese with Onions, Bell Peppers and Indo-Chinese Chili Garlic Sauce)

Mixed Pakora
(Spiced Cauliflower, Potato, Paneer and Onion Fritters – can be made Vegan & Gluten free)

Chicken Manchurian
(Crispy Cauliflower or Chicken Fritters tossed in Tabla’s Signature Manchurian Sauce)

Main Course

Served with Pulao Rice, Dal Tadka, Naan, Pappadum, Pickle

Choose One

Vegetable Navratan Korma
(Vegetables in creamy nutty, almond based curry sauce)

Chana Masala
(Chickpeas cooked home style with Onions, Tomatoes & Ginger – Can be made Vegan & Gluten free)

Butter Chicken
(A North Indian Delicacy. Chicken cooked in a flavorful Tomato Cream Sauce)

Dessert

Choose One

Chocolate Samosa with Chai Latte Ice Cream

Gulab Jamun Brulee

Cassata Ice Cream

To make a reservation, call Tabla and mention the “Tasty Chomps Taste of Tabla Secret Menu” from March 3rd thru March 13th, 2021.

Tabla Indian Cuisine currently has three locations. The secret menu will be available at all three: Lake Nona, Winter Park and Kirkman Rd. locations.

For more information, visit: tablacuisine.com

— Tabla Locations —

Tabla Indian Cuisine – Lake Nona
9971 Tagore Place
Suite 9 Orlando, Fl 32827
(407) 743-2847

Tabla Indian Chinese Thai – Winter Park
216 N Park Ave Ste H, Winter Park, FL 32789
(321) 422-0321

Tabla Indian Restaurant
5847 Grand National Dr., Orlando, FL 32819
(407) 248-9400

Charlie’s Bakery and Creamery – Orlando Icon Under New Ownership and Celebrates 50 Years in Business

Ricky Ly

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Feb 28, 2022

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Charlie’s Bakery and Creamery – Orlando Icon Under New Ownership and Celebrates 50 Years in Business

Founded in 1971, Charlie’s Bakery has been a mainstay in the Orlando Conway area community for over 50 years. Recently, the original owners sold their bakery to the Hage family who are now taking over the shop – rebranding and updating the bakery, adding a home-made ice cream component, keeping many of the same Charlie’s original recipes, as well as adding a few touches of their own (like the family carrot cake recipe!). The iconic “chef’s hat” logo can be found on the pastries and items that kept the original “Charlie’s” recipes untouched.

“We are excited to carry on the rich history and tradition that Charlie’s Bakery has given to the Conway community for 50 years” said Tricia Hage, new owner. Charlie’s Bakery will now be known as Charlie’s Bakery & Creamery. Owning an ice cream shop has always been a dream of new owner, Tricia Hage, combining her love of family, tradition, community and all things sweet, including homemade ice cream.

Charlie’s Bakery and Creamery owner Tricia Hage

“It is without saying that Charlie’s has been a landmark and a tradition to this community. Our family has known and loved Charlie’s since its inception in the 1970’s,” said Hage. “We look toward the future with some new additions, traditions and family recipes of our own. Our family has been a part of this community for over 75 years. The Hage family has been small business owners for generations in the Greater Orlando area and we are excited to carry on that legacy.”

Tricia Hage is an entrepreneur, lifelong Orlando resident, and the new owner of Charlie’s Bakery & Creamery. For over 20 years, she has been a self-taught baker and an avid businesswoman. Tricia’s mother-in- law, Sandy, is also an avid baker. Her delectable recipes and love of baking inspired Tricia.

Without fail every birthday, Sandy would always make ice cream cookie sandwiches and ice cream pies for Tricia. You could probably walk in today to her mother-in-law’s house and open the freezer and find a wrapped ice cream cookie sandwich.

Living and working in Conway has always been what Tricia and Troy have done, they are lifelong residents and entrepreneurs. Being a part of and working in this community is the heart of who they are. Today, Tricia looks forward to Charlie’s Bakery & Creamery carrying on its rich history that is deeply rooted in this community and will continue to sweeten the lives of those it serves for generations to come.

Tasty Chomps Interview with Charlie’s new owner Tricia Hage

Tasty Chomps: What are some of your favorite items right now at Charlie’s?

Tricia Hage: Most of our pastries are popular because no one else has them…napoleon, eclairs and cream horns to name a few. I don’t know of anyone else in the area that carries those daily.

– What makes Charlie’s special to you?

It’s history. I love that it was a family-based business and now I want to carry on that tradition. When I first bought the bakery, it felt like Gary’s and now it feels like mine. I want to continue to build upon the legacy of Charlie’s Bakery and continue to sweeten the lives of our customers for generations to come.

– Tell us about the new ice cream at Charlie’s

The ice cream is homemade; we make it right here in the store and we also try to use natural products when we can vs. dyes. We have come up with lots of good and creative recipes! We love ice cream, and we keep trying until we get the best of the best of every recipe we create. We don’t stop until its exactly where we want it. We buy high end ingredients because we think it makes a difference and are committed to making it the very best!

What are some things people can get with ice cream / flavors while there?

We have traditional toppings and cones. We also have dairy free flavors! At all times we will at least have 2-4 dairy free flavors in the case, that is also very important to us as I have a lot of friends who are dairy free, so I wanted to make sure I had some dairy free options for everyone.

Do you have a favorite?

Cookie butter with the Biscoff cookies, cotton candy and dairy free almond joy.

– What are some other upcoming plans for Charlie’s?

We have just renovated and updated the entire storefront. We are so excited about the new look, new display cases and of course the addition of homemade ice cream! I’m just so excited to see my vision and dream come together! My hope is to run this bakery & creamery and be successful. I want people to be happy, have less waiting and to also ensure guest have a good visit and experience. I take pride in my product.

– What are the most popular items at Charlie’s?

Strawberry Shortcake, Strawberry Cheesecake and Key Lime Pie.

– What are some upcoming seasonal things you will be doing?

Seasonal ice cream flavors, gingerbread men at Christmas and we have a special re-grand opening over Valentine’s weekend, Show Your Love for Charlie’s.

Charlie’s Bakery and Creamery
http://charliesbakery.com/
3213 Curry Ford Rd, Orlando, FL 32806
(407) 898-9561

Marketplace at Avalon Park – Now Serving Breakfast – Breakfast Burritos, Tacos, Sandwiches, Churros, Hot Chocolate and more

Ricky Ly

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Feb 17, 2022

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Marketplace at Avalon Park – Now Serving Breakfast – Breakfast Burritos, Tacos, Sandwiches, Churros, Hot Chocolate and more

Update: 2/28/2022 – Pico De Gallo informed us they are taking a pause on breakfast for now until further notice. Call ahead to find out what is available.

The Marketplace at Avalon Park is a brand new and innovative food hall, general store, commissary kitchen and event space that just celebrated their grand opening this past year in downtown Avalon Park in East Orlando. It is such a cool new addition to Eastern Orange County and is sure to be a delightful space for families and neighbors for a long time to come.

They recently debuted new breakfast options, perfect for east Orlando locals on the go. Now you can start your mornings off right with a breakfast hot off the griddle from three of restaurants at Marketplace at Avalon Park – Rosso Coffee Bar, Pico De Gallo and Nola at Avalon Park.

With everything from tostadas to pancakes to a breakfast sandwich, you’ll have plenty of tasty options to choose from.

So don’t go hungry on your way out the door – start your day off right with breakfast from one of these three eateries!

Rosso Coffee – Hot Coffee, Pastries, and Biscuit Sandwiches for breakfast

Rosso Coffee Bar is open 7 days a week starting at 7:30 am for breakfast and serving a wide variety of hot drinks like lattes, cappuccinos, americanos and other specialty beverages that pair nicely with its baked goods.

Whether you’re looking for a morning jolt to get going or need to satisfy your sweet tooth before lunch, Rosso Coffee has what you need.

Nola Breakfast sandwich with Rosso Coffee

The Nola breakfast biscuit is perfect for on-the-go! A mouthwatering house made Nola buttermilk biscuit filled with eggs, smoked ham and Monterey Jack cheese. Dine in or grab one to go from Rosso Coffee in the Marketplace at Avalon Park.

Pico De Gallo – Breakfast Burritos, Tacos, Tostadas, and Pancakes

Breakfast Burritos, Tacos, Tostadas, Pancakes are all under $10 and made fresh to order. Pico is open for breakfast Monday-Friday, 7 am – 10:30 am.

BREAKFAST MENU includes:

Burrito Breakfast – Refried beans, Chorizo, and eggs wrapped in a 10” tortilla.
Single Taco Breakfast – Refried beans, Chorizo, and eggs with choice of Soft or Crispy tortilla shell.
Arepas con huevos – Grilled Arepa with eggs

Churros x Hot Chocolate

Grab some churros from Pico De Gallo and a cup of hot chocolate from Rosso’s for a truly delicious breakfast! This is a staple in Mexico City if you ever have been.

BOOZY BRUNCH

If you are looking to turn breakfast into a boozy brunch, all you need is to add a mimosa from Avalon General Store when they open at 11 am.

With Rosso Coffee, Pico De Gallo and Nola inside The Marketplace at Avalon Park serving breakfast, you can get your first meal of the day before you start your busy day. Each venue serves different menu items so we recommend checking out all of them for a great breakfast experience.

Marketplace at Avalon Park
3801 Avalon Park E Blvd Ste. 100, Orlando, FL 32828
https://marketplaceatavalonpark.com/

50 Years of Walt Disney World Food and Beverage – Interview with Karen McClintock

Ricky Ly

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Feb 17, 2022

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50 Years of Walt Disney World Food and Beverage – Interview with Karen McClintock

Walt Disney World, the largest theme park in the world, first opened its doors on Oct. 1, 1971 – 50 years ago. Today, Walt Disney World is home to four theme parks, two waterparks, golf courses, a shopping destination and 27 resort hotels, leaving an indelible mark on Central Florida’s economy and culture – from hospitality to food and beverage.

As the 50th anniversary celebration at Walt Disney World continues to run through the end of 2022, we spoke with Karen McClintock, Global Public Relations Manager – Food & Beverage – Content Creation & Digital Integration for Disney Parks, Experiences and Products about the food and beverage scene at Disney – how it has changed over the years and where it is going next.

Tasty Chomps Q and A With Karen McClintock, Walt Disney World

Tasty Chomps: Looking back over the years, what are some seminal / breakthrough foodie moments at Disney World that you remember most?

Karen McClintock: In the early years, food and beverage at Disney was mainly considered an amenity except for a few locations, notably Victoria & Albert’s and restaurants at EPCOT such as Les Chefs de France opened by French culinary legends Roger Vergé, Gaston Lenôtre, and Paul Bocuse. But overall, the culinary highlights for many were hot dogs, hamburgers, and churros! Here are just two seminal moments, in my opinion, for Disney Food & Beverage.

First, in 1995, the perception of Disney dining drastically changed when we opened California Grill at Disney’s Contemporary Resort. This was a cutting-edge restaurant – especially for a theme park – catching the attention of the culinary world and, of course, our guests, paving the way for many other elevated dining experiences – both table- and quick-service – at all Disney sites.

Second, in 1996, the first EPCOT International Food & Wine Festival was held, and it was such a groundbreaking moment for Disney Food & Beverage. (I coordinated the earlier 4-day “wine festivals” for several years for Disney’s Food & Wine Society. At that time, we thought those wine “festivals” were soooo busy with only a few thousand attending each day! Hahahaha!)

The cultural backdrop and expansiveness of EPCOT made it the perfect venue. Food Network had debuted a few years prior, so it was the ideal combination of the culinary talent and creativity from the Disney chefs and sommeliers for all the marketplace offerings and the “celebrity” chef element. A highlight for me was meeting Julia Child, an honored attendee for a benefit gala in 1997.

How has the philosophy of food and beverage transformed, evolved, revolutionized over the past 5 decades?

The overall Disney philosophy of creating unforgettable stories, experiences, and products that capture the imagination of generations of people around the world, extends to Disney Food & Beverage. To that end, we have evolved and transformed through the years with various areas of focus with the ultimate goal of making every guest feel special.

Choices and options with great diversity
• We offer so many diverse dining choices and options – from food trucks to Five Diamonds – that enable our guests to choose what satisfies their cravings at their convenience and budget.
• We feel guests with food allergies and special diets should also have choices and options. Disney strives to be an industry leader in serving guests with food allergies and special diets. Disney guests can find hundreds of plant-based offerings on menus by looking for the plant-based menu icon, a green leaf.

Blending cuisine with storytelling
• Our guests are immersed in Disney stories at our themed restaurants, making these dining experiences distinctly Disney.

Environmental stewardship
• The Walt Disney Company’s commitment to environmentality goes back to our founding more than 90 years ago. Walt himself said that “Conservation isn’t just the business of a few people. It’s a matter that concerns all of us.”

o Maximize energy efficiencies and provide plant-based and plant-forward options on menus.
o Conserve water resources in kitchens and serve 100% sustainable seafood.
o Prevent food waste and optimize recycling programs and Disney Harvest donations.
o Continue to reduce single-use plastics and replace them with sustainable materials when possible.
o Drive environmental efficiencies and sustainable design for our food and beverage facilities.

Technology
• Technology through the years has brought our food and beverage operations to a whole new level for safety, efficiency, and quality. This includes mobile order, inventory controls, and HACCAP controls.

Lots of new openings here with the new space themed restaurant at Epcot, Steakhouse 71, La Creperie… what are some other upcoming plans for food and beverage in the near future?

The Star Wars: Galactic Starcruiser is exciting, taking food and beverage to a whole new level. (Sorry – can’t reveal details quite yet – but here is a link to the blog post!)

What are some of your favorite “Disney” food memories over the years as a part of the team?

I started my career with Disney in 1992, so I was fortunate to be on the ground floor of an exciting and transformational time for Disney Food & Beverage. It was a small but mighty team led by Dieter Hannig (vice president of Food & Beverage), responsible for so many incredible concepts that shaped food and beverage across all Disney sites. Those early years, when we opened California Grill and the unique restaurants at Disney’s Animal Kingdom Lodge, as well as the reimagination of Cítricos and ‘Ohana, were truly memorable. We all knew we were part of something extraordinary.

Starting in these early years, I was fortunate enough to partner with Pam Brandon, a former publicist with Disney PR, current Edible Orlando editor and cookbook author. Pam and I have collaborated on 20+ Disney cookbooks over the years. We have hosted multiple media events in Florida, California, and New York City at the esteemed James Beard House. We have even coordinated events on a farm – Edible Orlando’s Field to Feast event with Disney chefs cooking on Long and Scott Farm to benefit Second Harvest Kid’s Café! All great highlights as we both have a passion for telling the Disney Food & Beverage story.

Tell us about your time in Shanghai! What are some lessons and things learned that you took back from that trip?

Opening Shanghai Disney Resort was a once-in-a-lifetime opportunity for me. To open this beautiful resort was so much fun and so much work! I was there for over four months working alongside our Shanghai cast members and fellow cast members from Walt Disney World Resort and Disneyland Resort. We did not have too much downtime, but when we did, exploring Shanghai and surrounding cities was simply amazing – especially with other foodies.

I know it sounds (Disney) cliché, but it really is a small world – especially in the food and beverage world! You can accomplish anything with talented and passionate people with a common goal and vision – regardless of cultural differences.

Images Courtesy of Walt Disney World

Industry Profile: In-Depth with Brad Czerkies of Brad’s Underground Pizza

Ricky Ly

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Feb 11, 2022

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Brad Czerkies of Brad’s Underground Pizza – the man, the myth, the legend – we were obsessed with this obscure Instagram only one-man pizza army shop for months, but recently they came up from the underground to open a pick up/delivery spot inside the Collab Kitchens backed by the Tung brothers of Bento Restaurant Group. We got to speak with Brad recently to talk about his background and his love for pizza!

Industry Profile: In-Depth with Brad Czerkies of Brad’s Underground Pizza

Tasty Chomps: What did you do before getting into pizza?
Brad Czerkies of Brad’s Underground Pizza: I grew up in the North Suburbs of Chicago until I was 21. I’ve been in Central Florida since 2009. I have an interesting background. I come from the entertainment field. I played in a band, I was a Knight at Medieval Times, I was an Audio Engineer and Video Editor for a film studio, and most recently I was a Professor at Full Sail University.

What inspired you to start Brad’s Underground?
I felt like there were a lot of people like me in Orlando, who wanted a different option than what was being offered in Orlando.

I’ve wanted to open a pizzeria for years, but I couldn’t get the ingredients I was looking for. I have to get them shipped in from Chicago. In the beginning I had to fly there, buy the ingredients, and bring them back on the plane. Luckily I only had to do it a couple times and it was in December and February so everything stayed frozen until I landed in Florida.

That picture (below) is of me in the Chicago O’Hare airport pushing 200lbs of frozen Cheese and Sausage packed in duffle bags. People looked at me like I just robbed a bank. I did feel like maybe I got away with something. I want to thank the TSA for believing in me and my dream. They could have easily told me I couldn’t bring it through.

How did it take off?
I started making pizza on the weekends for any of my students from Full Sail. It gave me practice and they loved free pizza. The students would order through instagram. They chose a day and time and I would make the pizza and deliver it to them for free. I did it for free because I wanted to see if I could do it and if people liked it. I then did a pop up at Full Sail’s Hall of Fame event, and the response was incredible and it encouraged me to continue. Word started to spread and my followers grew.

I continued to make the pizzas and deliver them to people until my Underground Pizzeria was starting to catch some mainstream. One night I go to bed and there’s 1000 new followers and 300 new messages. A month goes by and there’s over 1000 messages from people that want to order. At some point Instagram stopped sending them to my inbox. Maybe it was full? but I know there’s a lot of unanswered messages and for that I’m very sorry.

When did you officially open?
Johnny Tung, owner of Bento, was one of the people who messaged me. He had a place called Collab Kitchens and there was space available. It had 4 of the big kitchen items I needed, and I could get started right away without having to wait months. He gives people like me a chance to grow in the restaurant industry and I am very thankful. I moved into the Collab Kitchens location at 4400A Curry Ford Road, Orlando in July, and was officially open in August 2021.

What can guests expect in the near future from Brads? Any new plans?
I have a lot of ideas, but for now I’m concentrating on just pizza. I do however have plans on adding new menu items. I just don’t know when or how soon that could be.

What are some of your goals and dreams for Brad’s Underground?
One of my goals is to figure out a way to do more volume. Maybe hire an employee. My long term goal is to have 50 locations in 50 years. I have dreams of expanding across all of central florida.

How would you describe your pizza styles? What is your food philosophy?
I make a Deep Dish, Double decker and Tavern style pizza. I call my pizza Orlando’s PIzza, because I want to give the people of Orlando their own identity. Maybe one day I’ll have something that will be known as Orlando style pizza, but until then let’s just call it Orlando’s pizza.

I’m a fan of any good pizza. It doesn’t matter where it comes from. Chicago, NY, New Haven, Detroit, Orlando. If it’s good it’s good. If it’s bad, then it’s bad.

What are some of the most popular dishes right now?
Deep Dish pizza. But I suggest trying all of them and deciding which one is right for you.

Order online at: https://www.bradsunderground.com/ pick up at Collab Kitchens – 4400A Curry Ford Road Orlando, FL 32812

Heirloom’s Valentine’s Day Dinner for Two – Delivered!

Orlando

Ricky Ly

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Feb 11, 2022

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Heirloom’s Valentine’s Day Dinner for Two – Delivered!

Heirloom is designed to encourage and support the value of family meals. Heirloom provides a family meal without the time-consuming prep and clean up. It is their goal to serve you and your busy lifestyle so you do not have to compromise quality time with your family.

This Valentine’s Day – don’t miss out on their special delivery set dinner for two – order by this Friday 2/11/2022 to make sure you receive the order on February 14, 2022.

VALENTINE’S DINNER FOR TWO
Regular price $80.00

VALENTINE’S DINNER FOR TWO

FENNEL & CITRUS SALAD
FENNEL FROND, MIXED GREENS, PICKLED FENNEL, ORANGE SEGMENTS, GRAPEFRUIT, SUNFLOWER SEEDS, GOAT CHEESE, TARRAGON GREEN GODDESS DRESSING

GRILLED BREADS EUROPEAN BUTTER

SELECT ONE ENTREE FOR YOUR PAIR:

BACON WRAPPED FILET
ROSEMARY THYME DEMI, HERB BRINED CAULIFLOWER, ROASTED FINGERLING POTATOES

OR

PARMESAN CRUSTED AIRLINE CHICKEN
POTATO GNOCCHI, ROASTED PEPPER, SPINACH, CARAMELIZED ONION, PESTO CREAM

DESSERT

SALTY GANACHE BROWNIE VANILLA CHANTILLY

The order also comes with a bottle of KOS wine:

KOSELIG or “KOS” for short is a Norwegian word that loosely translates to coziness and the good part of life. It’s about being content, connected, and around those you love. It’s about having a glass of wine by the fire, enjoying hot coffee on a cold morning, lighting a new candle, and enjoying life’s small indulgences.

2019 Pinot Grio / “CALIFORNIA” / 750 ml / ABL: 12.9%

The grapes for this 2019 Pinot Grigio were carefully sourced and selected from various vineyards throughout the state of California and are bottled/cellared in nearby Buellton, CA.

TASTING PROFILE: Melon / Citrus Zest / Crème Fraiche
FOOD PAIRING: Oysters / Sea Bass / Grilled Chicken

Free local delivery Monday, February 14th, use code CUPIDDELIVERS at checkout to remove delivery charge.

HOW IT WORKS:

1. CHOOSE – Select items from their weekly fresh-made individual or family sized meals or party platters. Add items to complement from their pairings and market. You can even order Heirloom for multiple weeks in one visit.

2. DELIVER – Free weekly delivery on a select day, based on your zip code, or any day delivery for a fee. If you are not home to receive your order, you can leave a cooler out for them. Pick-up is also available at their Tampa or Orlando offices.

3. HEAT & EAT – Follow simple reheating instructions for your oven or microwave to enjoy ther chef prepared meals at home in minutes. Relax and start planning your Heirloom order for next week or catering for your upcoming event.

Enjoy chef prepared meals delivered locally to your door in Orlando, Tampa and surrounding areas by using code “TASTYCHOMPS” to take $25 off your first order, no expiration or exclusions.

Interested in placing an order? Use our personalized link below to automatically apply $25 off your first order.

https://orderheirloom.com/discount/TASTYCHOMPS

About Puff ‘n Stuff Catering:
Since 1980, Puff ‘n Stuff Catering has been the premier catering and full-service event planning company in Central Florida. In 2003, Warren Dietel acquired the company with plans to expand and in 2010 theye grew to serve Florida’s West Coast as well. They have been a big part of important events for families and businesses in these communities and they look forward to continuing that tradition with Heirloom.

Four Flamingos: A Richard Blais Florida Kitchen offering a Four Course Romantic Menu for Valentine’s Weekend

Ricky Ly

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Feb 9, 2022

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Four Flamingos: A Richard Blais Florida Kitchen offering a Four Course Romantic Menu for Valentine’s Weekend

The newly opened restaurant by Bravo’s Top Chef winner Richard Blais, Four Flamingos: A Richard Blais Florida Kitchen, offers couples an intimate dining experience surrounded by lush greenery, vintage-inspired décor, oversized windows, and screened-in wrap-around porches.

From Friday, February 11 through Monday, February 14, the restaurant will offer a four-course dining menu carefully curated for Valentine’s Day. We are told that Sunday may be the best day to book right now based on current availability. Make sure to book ASAP before this menu sells out.

The day is all about love! So the Four Flamingos team wrote this menu to reflect all the things they love about Florida. You will find a lot of fresh, locally sourced seafood and produce. Items like Florida shrimp cocktail, Crab & ricotta raviolo and plantain gnocchi with oxtail “bolognblais” that they make in house.

The Ice Cold Oysters and Pearls, served with hibiscus hot sauce, make for the perfect aphrodisiac item for couples to share, while the crab and ricotta ravioli incorporates lobster tail and truffle foam for a truly decadent main course.

Noteworthy cocktails topped with liquid nitrogen bubbles complete a memorable, and instagrammable, dinner for two.

A nod to the four species of flamingo native to the Americas and the bird’s tendency to gather and feast in groups, Four Flamingos at the Hyatt Regency Grand Cypress features cuisine inspired by tropical flavors and ingredients from Florida, including native fruits, vegetables, seafood and more.

Blais is widely recognized as the first winner of Bravo’s Top Chef All-Stars and recently announced co-star of the new Gordon Ramsay / FOX cooking competition, Next Level Chef. He is a graduate of the Culinary Institute of America and trained at The French Laundry, Daniel, Chez Panisse and el Bulli.

The Valentine’s Day menu shows off some of the creativity and “chemistry” aspects that Chef Blais is known for.

Valentine’s Day at Four Flamings Menu Highlights include:

Scallop Ceviche – Coconut, Papaya, Granita

Tuna Tostada with Smoked Trout Roe – and Passion Fruit “Yoke”

Dry Aged Pinchos – 20 Day Dry Aged Beef with Chef Richard Blais’ Yacht Sauce

Whole Grilled Lobster

The full cocktail and wine menu is also available – don’t miss out on the eye catching Roseberry Bomb as well.

Roseberry Bomb
Strawberry-Infused Ketel One Vodka*, Crème de Peche, Citrus, Rosemary

Mango del Fuego
Jalapeno-Infused Maestro Dobel Tequila*, Cointreau, Mango, Hibiscus Syrup*, Grapefruit Salt

Key Lime in the Coconut
Stoli Vanilla Vodka, Midori, Key Lime Shrub*, Pineapple, Coconut Foam

Get Toasted
Siesta Key Toasted Coconut Rum, Tempus Fugit Banana Liqueur, Coconut Cream, Pineapple, Cinnamon Bark Syrup

Four Flamingos: A Richard Blais Florida Kitchen
Hyatt Regency Grand Cypress
Address: 1 Grand Cypress Blvd, Orlando, FL 32836
https://fourflamingosorlando.com/

$150 per person plus tax & gratuity includes a canape and four courses – RSVP by calling 407-239-1234 or visiting
https://fourflamingosorlando.com/reservations

Upcoming Event: Feast in the East presented by East Orlando Chamber of Commerce – February 24th, 2022

Ricky Ly

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Feb 7, 2022

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Upcoming Event: Feast in the East presented by East Orlando Chamber of Commerce – February 24th, 2022

On February 24th, the East Orlando Chamber of Commerce is hosting their annual Feast in the East, featuring the Catering and To-Go offerings from their Restaurant Members.

This event is back after a year hiatus due to the pandemic, and who is ready to welcome foodies from all over for samplings and tastings of delicious food and beverages. Attendees have an opportunity connect with restaurateurs to learn about their offerings while sampling their treats. Admission is $35 which includes all you can eat samples, adult beverage samplings, non-alcoholic beverages, and also chances to win prizes from participating restaurants by completing a BINGO Card.

Other activities include, wine pull, drawing for a Big Green Egg, and voting for favorite Savory and Sweet treats.

Located in the heart of Avalon Park, the venue is at The Pavilion, the Avalon Park Community Center, 13401 Tanja King Blvd, Orlando, FL 32828. Doors open at 4:30 and the event runs till 8:30 PM. Event tickets are $35. Call 407-277-5951 or visit www.EOCC.org for more details.

Andrew Cole, President/CEO of East Orlando Chamber of Commerce stated, “We’ve all heard how our restaurants have been hit hard over the last year. By reinstating this event, we encourage attendees to patronize these restaurants, especially if they enjoyed their samplings and met the operators. This is a great opportunity for our restaurants to make new connections and build relationships for catering opportunities, office meetings and celebrations.”

The East Orlando Chamber of Commerce Feast in the East is Thursday, February 24, 2022 from 4:30 PM – 8:30 PM at The Pavilion, the Avalon Park Community Center, 13401 Tanja King Blvd, Orlando, FL 32828. Visit eocc.org or call 407-277-5951 to purchase tickets.

About the East Orlando Chamber of Commerce
Since 1946, the East Orlando Chamber of Commerce has been committed to the growth and development of the area’s businesses and communities. We represent the local businesses throughout the 440 square miles of East Orange County, dubbed the “440 Corridor” which includes everything east of I-4. We service the powerful hi-tech Research Park and the state-of-the-art healthcare corridor in Lake Nona. The mission of the East Orlando Chamber of Commerce is to be the leading resource in business advocacy, community engagement, and regional connectivity, creating a positive business climate and a sense of unity throughout the region.

Foodie’s Guide to Fort Collins, Colorado: Winter 2022 Itinerary

Kayla Springmyer

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Feb 7, 2022

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Foodie’s Guide to Fort Collins, Colorado: Winter 2022 Itinerary

Located about an hour and a half north of Denver, Fort Collins is a charming Colorado city with a small town feel. During the summer, Fort Collins offers a variety of outdoor activities from hiking to whitewater rafting. During the colder months, you can dive into different winter adventures like skiing, snowshoeing and ice-skating. Although no matter what time of year you visit, you’re guaranteed to enjoy some incredible food in Fort Collins.

During our visit, we were on a mission to explore some of the very best dining experiences and eateries throughout Fort Collins. Here is our Foodie’s Guide to Fort Collins, Colorado: Winter 2022 Itinerary.

Foodie’s Guide to Fort Collins, Colorado: Winter 2022 Itinerary

Day 1:

Check in to the Armstrong Hotel

Our first stop in Fort Collins, Colorado is the Armstrong Hotel, a lovely boutique hotel located right in the heart of Old Town Fort Collins. This hotel was originally built in the 1923, and the influence of the 1920’s can be found throughout the hotel from the symmetrical architecture to the design style.

The Armstrong Hotel offers a variety of rooms and suites, with some impressive amenities from onsite dining to a massage and wellness center. The Armstrong Hotel is also only steps away from most of Old Town’s best restaurants a local shopping spots.

We stayed in a Corner Suite, which featured a spacious living room space, a sofa, an eating space and a large king bed. The suite was comfortable and the decorations added a modern flare to the 1920’s style theming.

Dinner at RARE Italian

For our first meal, we walked down the street to RARE Italian for some authentic Italian cuisine. RARE offers a carefully curated menu with direct influences from Italy and American Italian immigrants. The atmosphere is elevated and welcoming at RARE, and most importantly, the food is excellent.

We began our dinner with some wine. We went with the De Stefani Redentore Sauvignon Blanc (left) and the Vino dei Fratelli American Super Tuscan Cabernet/Sangiovese (right). Both were excellent.

For our starters, we enjoyed an Italian Cheese Board and the Peach Bruchetta. RARE offers a customizable cheese board option, where guests are welcome to select which cheeses, meats and sides they’d like to try. We selected the Burrata, Teleggio and Piave Vecchio cheeses with Prosciutto di Parma, and it was the perfect dish to pair with the wine.

The Peach Bruschetta is a seasonal appetizer that is exceptionally tasty. If it’s on the menu when you visit RARE Italian, it’s simply a must.

For our entrees, we ordered the Linguini Carbonara and the Dry-Aged New York Strip. For pasta lovers, the Linguini Carbonara is a wonderful choice. This dish combines Rustichella di Abruzzo Linguini, Guanciale and Parmigiano-Reggiano, creating a flavor palette that is both delicious and elevated.

RARE Italian is famous for its variety of steaks, all of which are dry-aged in-house at the restaurant. We ordered the Dry-Aged New York Strip, which was seasoned to perfection and absolutely worth the hype.

A trip to RARE Italian in Fort Collins isn’t complete without trying one of their decadent desserts. We ordered the Sage Crème Brûlée, and it did not disappoint. This dish features unique sage flavors and is topped with hazelnut brittle and candied berries. We’ve never tried anything quite like it before, and we mean that in the best way.

Day 2:

Breakfast at Ginger and Baker

Ginger and Baker is a lovely restaurant located within the historic Northern Colorado Feeders Supply building. Inside, you’ll find charming eating spaces as well as a bakery, rooftop, a gift shop and more. We made our way to this Fort Collins staple for breakfast.

We highly recommend trying the Graham Cracker Latte if you’re able to make it to breakfast at Ginger and Baker. This delightful morning drink features tasty flavors and even a homemade marshmallow. This latte is a must.

We also couldn’t say no to one of Ginger and Baker’s fresh cinnamon rolls. It was just as delicious as you’d imagine.

For our breakfast entrees, we started strong with the Garden Skillet. This dish is made with two over-medium eggs, Hazel Dell mushrooms, butternut squash, spinach, onions, peppers, potatoes, cheddar, pico de gallo and your choice of toast. The flavors meshed perfectly to create a savory and filling breakfast entree to remember.

We also ordered the Egg Breakfast. You really can’t go wrong with this classic entree, made with two eggs, bacon, sausage or country ham, breakfast potatoes and your choice of toast.

Overall, our breakfast at Ginger and Baker was both delicious and memorable.

Lunch at Dae Gee Korean BBQ

Later in the day, we walked to Dae Gee Korean BBQ, which is conveniently located right next door to he Armstrong Hotel. Dae Gee offers an impressive unlimited bbq menu, and we were lucky enough to sample their Unlimited Dinner BBQ, featuring Sogogi Bulgogi (Rib-Eye Beef), Sam Gyeob Sal (Pork Belly), Dae Gee Bulgogi (Pork), Dak Bulgogi (Chicken), Chadol (Brisket), Galbee (Short Ribs) and Chicken Dumplings.

You can enjoy the Unlimited Dinner BBQ for $38 per person. The Unlimited Lunch BBQ is also available for $30 per person, the only difference being it doesn’t include the Short Ribs.

Although the barbecued meats are typically the star of the show, we must point out the array of delicious side dishes that come with a Korean BBQ meal at Dae Gee. The sides include Napa Cabbage Kimchee, Kimchee Jun (Kimchee Pancake), Cucumber Kimchee, Pickled Yellow Korean Radish, Potato Salad, Fish Cakes with Vegetables, Fermented Onion & Jalapeños, Jangjorim and Sticky Rice. All were delicious, but my personal favorite was the Cucumber Kimchee.

The Chicken Dumplings were outstanding. The outer layer was nice and crispy, while the chicken filling was cooked to perfection.

For anybody who isn’t familiar with Korean BBQ, it’s a barbecue style in which the customers are invited to grill their own meat using grills built into the dining tables. The meat comes pre-seasoned, and all you have to do is grill it to your own preference.

The Dae Gee Bulgogi (Pork), Dak Bulgogi (Chicken) and Chicken Dumplings were the favorites at our table.

Dae Gee Korean BBQ has a few locations across the state of Colorado, including in Denver, Westminster and Aurora.

Dinner at The Armstrong Hotel

After a day of exploring Fort Collins at your leisure, we recommend heading back to the Armstrong Hotel for a private dinner. You can head downstairs to Ace Gillett’s Lounge & Supper Club for a romantic underground dinner. Or, you can opt for a quiet and peaceful dinner in your room like we did.

For dinner, we enjoyed a delicious cheese tray, crackers and drinks from the comfort of our hotel suite.

The cheese platter featured a variety of cheeses, strawberry slices, blueberries, chocolates and honey.

We sipped on some delightful champagne as well as the Ruby Soho for Two, a specialty cocktail made with Noco Gin, Aperol, Grapefruit and Elderflower. Both the presentation and flavors of this drink will instantly transport you to a whimsical mad tea party.

This dinner was a lovely reminder that a dinner doesn’t have to be extravagant to be amazing.

Day 3:

Breakfast at Mugs Coffee Lounge

For our third and final day in Fort Collins, we started off with a light breakfast at Mugs Coffee Lounge. Located directly next to the Armstrong Hotel, Mugs Coffee Lounge is the ideal spot for a quick breakfast bite whether you’re on the go or you wish to sit down and get some work done.

To begin our day, we ordered a Snickerdoodle Oat Milk Latte, a regular Black Coffee and a Veggie Breakfast Burrito. Both coffees were great, and the breakfast burrito was extremely flavorful.

Lunch at Vatos Tacos + Tequila

A little later, we ventured through the snow for some Mexican bites at Vatos Tacos + Tequila for lunch. Vatos Tacos is an awesome taco shop located in The Exchange at Fort Collins, an exciting outdoor food hall that’s open all year round.

The Street Tacos at Vatos Tacos + Tequila are a must. For lunch, we ordered the Chicken, Pork Belly, Mango Fish, Fried Avocado and Beef Barbacoa Street Tacos, all of which were phenomenal.

We also ordered the Chicken Nachos, which are served with beans, chicken, cheese, jalapeños, pico de gallo and guacamole. These nachos were wonderful, and we highly recommend ordering them along with some street tacos during your next visit to Vatos Tacos.

Vatos Tacos currently has two locations in Colorado, one in Fort Collins and one in Loveland. They plan to open a new location this year in Denver near the Sloan’s Lake neighborhood.

Ice Cream at Old Town Churn

It wouldn’t be a successful trip to Fort Collins without stopping by Old Town Churn Ice Cream. This unique ice cream shop is also located at The Exchange, making it the perfect stop for dessert after enjoying lunch or dinner at one of the surrounding restaurants.

If you’ve ever been to Little Man Ice Cream Company in Denver, you may recognize some of your favorite ice cream flavors at Old Town Churn.

Old Town Churn is worth toughing out a snow storm for — it’s really that good.

We ordered the seasonal Peppermint Mocha as well as the classic Space Junkie flavors. The Peppermint Mocha was the perfect combination of rich chocolate and refreshing peppermint. The Space Junkie is incredibly unique, combining the flavors of raspberry with tasty marshmallow and brownie bites. It’s hard to explain, but the Space Junkie is a fan favorite for good reason.

One of the perks of enjoying ice cream in the Colorado winter is being able to take your time eating it, because it definitely won’t be melting in this weather!

For more information about Fort Collins, Colorado and its many unique dining experiences and attractions, go to VisitFtCollins.com.

Now Open – Light on the Sugar Bakery #2 – Winter Park

Ricky Ly

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Jan 30, 2022

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Now Open – Light on the Sugar Bakery #2 – Winter Park

Light On The Sugar is a family owned bakery and coffee shop founded by Yixi Qui and his wife Wen Qui known for their gourmet coffee, tea and pastries with an Asian twist.

Under the mentorship of Jimmy and Johnny Tung, Light On The Sugar founders, Yixi Qiu and Wen Pan, recently opened their second location at 501 Orlando Avenue in Winter Park at Lee Road.

This comes just a few short months following the opening of Light on the Sugar’s sister concept, Sugardough Bakehouse, which opened in Audubon Park in August of 2021 to a line of eager customers.

The new address is 501 Orlando Avenue in Winter Park, Fl next to Bento and Blaze Pizza at the corner of Lee Road and US 17/92.

Everything is baked in house daily creating French goods with Asian inspired flavors such as Matcha, Ube, Taro, Black Sesame and many more. The menu rotates weekly because they are always coming up with new ideas, so follow them on instagram to stay updated with their new flavors.

Light on the Sugar Bakery #1 – 4270 Aloma Ave, Winter Park, FL
NEW* Light on the Sugar Bakery #2 501 Orlando Ave, Winter Park, FL
https://www.lightonthesugar.com/

Inside Look at the New Light on the Sugar #2

The Heart Cream Puff is back just in time for Valentine’s Day – a chocolate heart cream puff filled with chocolate cream is now available for a limited time at both locations.

Purple everything – have you heard of ube? Ube halaya or halayang ube is a Philippine dessert made from boiled and mashed purple yam. Some of the purple pastries and drinks at Light on the Sugar include:

Ube Cheesecake Crepe Cake
Ube cheesecake
Ube Cheesecake Cream Puff
Ube Panna Cotta
Taro Latte

Black Sesame Raspberry Tart
– Housemade black sesame seed praline almond cream
– Raspberry Compote
– Mini choux
– Whipped black sesame cream
– Fresh raspberry cream

Black Sesame Cream puff!
– Housemade black sesame praline blend with whipped pastry cream and topped off black sesame seed candy piece.

Lunar New Year Set – this sale is over but check it out anyway!

The year of the Tiger! ? ROAR?This year, there were 6 different types of handmade macarons with a surprise RED ENVELOPE! Each set came with one surprise special offer, grand prize winner can win up to a $100 LOTS gift card!

Lunar New Year Macaron Set $29.99
– ?Tiger: Passionfruit
– ?Orange: Chocolate orange
– ?Lucky Bag: Nutella strawberry
– ??Mahjong: Matcha Oreo
– ? Tiger Paw: Black sesame
– ?Ingots: Lychee

Why is it light on the sugar? It’s based off of the Eastern Asian and French culture where desserts are sweet, but usually with less sugar content than desserts from the West. They have larger percentage of natural fruit ingredients, and can be served not only after meals and with tea, but also during meals as essential part of Chinese Ying and Yang tradition of eating “balanced” meals.

Morimoto Asia’s 2022 Valentine’s Day Dinner Special 8 Course Menu – Disney Springs, Orlando

Ricky Ly

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Jan 28, 2022

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Morimoto Asia’s 2022 Valentine’s Day Dinner Special 8 Course Menu – Disney Springs, Orlando

This Valentine’s Day – Morimoto Asia – the pan-Asian restaurant concept at Disney Springs at Walt Disney World in Orlando FL – is offering a specially crafted menu from Executive Chef Yuhi Fujinaga for guests in the Upstairs Private Dining Room.

The menu is “finger friendly” drawing from Asian traditions (take sushi as an example, it’s meant to be eaten with your fingers) where not only taste, sight, and smell are important but also touch.

As Executive Chef, Hawaiian-born Chef Yuhi collaborates with Master Chef Masaharu Morimoto on menu seasonal changes, specials and the new omakase program, where customers permit the chef to make their sushi selections.

Morimoto Asia offers a unique dining experience featuring exhibition kitchens that provide behind-the-scenes views complete with traditional hanging Peking roast ducks.

The restaurant’s massive, 2-story interior includes glittering 20-foot-long chandeliers, Shanghai-influenced lounges, private dining spaces and a second-level sushi bar and lounge.

For those who have never been to Morimoto Asia before, some highlights on the menu include: Sushi & Sashimi, Peking Duck, Morimoto Sticky Ribs and of course ramen (Chef Yuhi’s team won the 2021 Ramen Rumble most recently)

For this special Valentine’s Day menu – guests can call the restaurant directly and request to sit in one of those rooms and enjoy this specialty menu. Space is limited and they encourage early reservations.

Call Morimoto Asia to reserve directly at: 407- 939-6686

Link to menu – https://www.morimotoasia.com/menu/

Morimoto Asia Valentine’s Day 2022

Eight Course Pre-Fixe Menu

AMUSE BOUCHE

1ST COURSE

OYSTERS AND PEARLS

kusshi oysters, osetra caviar, soy marinated ikura, x.o. sauce. suggested pairing: gh mumm champagne

2ND COURSE

selection of exotic fish from around the world. suggested pairing: kiminoi sake junmai yamahai emperor’s well

3RD COURSE

soy ginger braised “kama” toro. suggested pairing: gin, sake, lime, strawberry syrup, shiso leaf cocktail shooter

4TH COURSE

ishiyaki tableside, soy butter, black truffle. suggested pairing: vodka, shochu, lemon, chardonnay reduction, sparkling rose cocktail

5TH COURSE

SZECHUAN SPICED COLORADO LAMB

roasted rack, braised neck, grilled leg. suggested pairing: cabernet sauvignon (juggernaut california)

PRE DESSERT

ROSE SORBET, AMAO STRAWBERRY, SHISO, RED PEPPER SAKE

DESSERT

plant city strawberry, thai banana, yuzu marshmallow, spiced chicharrones, dark chocolate whiskey and maple bacon gelato. suggested pairing: akashi whiskey

Morimoto Asia
Disney Springs
1600 E Buena Vista Dr
Lake Buena Vista, FL 32830
(407) 939-6686
https://www.morimotoasia.com/

Expect more to come this year from Morimoto Asia, including exciting ticketed events, seasonal specials, as well as Food and Beverage collaboration dinners. Overall, the team at Morimoto Asia are “working to keep Orlando excited about FOOD!!”

Best Omakase Sushi Tasting in East Orlando? New Soupakase Experience at Soupa Saiyan 3

Ricky Ly

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Jan 23, 2022

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Best Omakase Sushi Tasting in East Orlando? New Soupakase Experience at Soupa Saiyan 3

Marshall Phanthachit and Joy Nguyen recently opened Soupa Saiyan 3 in East Orlando, the third Japanese anime-themed noodle soup restaurant for the family – taking over the space once occupied by Taco Bus at University Blvd and Rouse, just outside of UCF.

@tastychomps #orlandofoodie #sushi ? nwantiti sickmix – Sickickmusic

This location has something a little different from the first two restaurants – a sushi menu and one-hour “Soupakase” casual omakase sushi chef’s tasting experience in the evenings on Wednesdays through Sundays.

The Soupakase experience features an innovative and specially curated 12 course sushi tasting which includes pieces by pieces nigiri, handroll, and soup.

This omakase experience may also be the most affordable experience in the city – at just $65 per person, with up to 6 seats for each seating for now. Tickets are available at https://www.exploretock.com/soupa

The Soupakase is led by Chef David Tsan, who David Tsan who began his career at Bento in downtown Orlando before working his way through Epcot Japan, Four Seasons at Walt Disney World, Morimoto Asia, Susuru, Kabooki, and most recently illume at JW Marriott Bonnet Creek.

Being a native of Taiwan, growing up Chef Tsan could find Japanese food around the everywhere – “I remember walking late on the street, I could always smell grilled samna (saury) fish or the smell of ramen, eating steamed chawanmushi and sukiyaki donburi or going to the fish market and eating sashimi,” Chef Tsan said. “Japanese cuisine is a part of me – the comfort food that always reminds me of my childhood.” – Chef David Tsan, Soupakase at Soupa Saiyan 3

Chef Tsan’s first kitchen job ever was at Bento as a dishwasher, where he learned humility and continual self-improvement.

Over the years, he continued honing his skills – at Epcot, Chef Tsan built his foundation in Japanese cuisine on a large, fast paced scale, while at Four Seasons he learned from great minds and ideas to build his technique as well as seasonality and buying power of resources and best products.

At Morimoto Asia, he gained his stride, working under chefs there who really pushed him to understand the meaning of “cook” and taught him to teach others instead of watching others struggle. He learned to keep his technique in the back pocket and learned the mentality of a true chef – valuing precision and creativity. His time at Kabooki taught him to push the boundary and invention.

Today, chef Tsan loves being a chef because he needs to have “eyes of a photographer, mind of an architect, tongue of a chef, hands of an artist, legs of an athlete, passion of an astronaut, finesse of a businessman, and speech of a motivation speaker.”

“I believe in technique and serving what is the best and to express my intent and will – and I want to bring my unique blend . 80% is preparation, 20% showmanship – food should be fun, and this is the start of something new.”

First Look – Inside Soupakase at Soupa Saiyan 3 with Chef David Tsan

Madai – ume , Shiso ,lime, fleur de seal

Shimaji – matcha salt,lite soy,scallion purée

Marinated lean bluefin tuna ,truffle pate

Roasted fish consommé – Rendered wagyu fat

Soupakase at Soupa Saiyan 3
11325 University Blvd Unit 206, Orlando, FL 32817
https://www.exploretock.com/soupa

Local Orlando Valentine’s Day Specials and Gift Ideas / Treats 2022

Ricky Ly

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Jan 22, 2022

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Local Orlando Valentine’s Day Specials and Gift Ideas / Treats 2022

Valentine’s Day is upon us – so make sure you get your reservations in ASAP!

Here are our selection of local Orlando Valentine’s Day specials and treats/gift ideas around Central Florida in 2022:

Aurora at the Celeste Hotel (East Orlando)
Rocco’s Italian Grille (Winter Park)
Tabla Indian Cuisine (South Orlando, Lake Nona, Winter Park)
Sear + Sea and illume at JW Marriott Orlando Bonnet Creek Resort (Disney area)
Hemisphere at Hyatt Regency Orlando International Airport
Morimoto Asia at Disney Springs
Taverna Opa, Rodizio Grill, and Cuba Libre at Pointe Orlando
Mia’s Italian Kitchen (International Drive)
Reunion Resort
And more…

Aurora at the Celeste Hotel – East Orlando area

4105 N Alafaya Trail, Orlando, FL
689-205-0100
Dine in Only

Aurora will be offering a 5 course chef curated menu for couples at $95 per person or $120 per person with wine pairings for each course. The 5 course menu will be the only menu being offered on Saturday February 12th and Monday February 14th from 5pm until 10pm.

Chef Trudnak and his team have devised a genuinely fabulous holiday menu ideal for sweethearts of all stripes. Things kick off with such amuse-bouche winners as Lobster Gougers, Duck Confit, and Aged English Cheddar. A Sandiliano Brut sparkling wine from Italy will be on hand to set precisely the right mood.

The First Course offers include Seared Seabass and Risotto Cake with a Fenwick Springs Chardonnay, followed up by a Second Course including Alligator-Stuffed Quail and an Herb Spätzle accompanied by a Carson Scott Pinot Noir.

The Aurora Valentine’s Day Couples Pre Fixe Menu will also be serving up a sumptuous Shared Entree anchored by a 28-oz. Porterhouse with roasted wild mushrooms, char-grilled asparagus, and Yukon gold potatoes in Aurora’s house steak sauce and spotlighting a Cabernet Sauvignon out of Story Ridge Vineyard.

The Shared Dessert on the menu, meanwhile, is just about tailor-made for valentines: Aurora’s signature “The Interstellar” dark chocolate balloon dome. An Italian dessert wine will be available to close things out in style.

This event is intended for couples or even numbered groups due to sharing the entrée and dessert.

Add-ons available

Wine pairings for tasting menu

Reservations required – call 689-205-0100 or email chef Mike at mike.trudnak@thecelestehotel.com

Don’t forget, of course, that The Celeste Hotel offers über-romantic Tribute Portfolio accommodations in Orlando, in case you want to make it an all-out unforgettable Valentine’s Day. Combine the top-shelf romantic dinner at our Aurora restaurant with a gorgeous and well-appointed room or suite in our celestially inspired hotel on the University of Central Florida campus for a couple days’ Valentine’s getaway in East Orlando!

Alligator Stuffed Quail at Aurora at The Celeste Hotel

Seared Seabass at Aurora at The Celeste Hotel

Sous Vide 28 oz. Beef Porterhouse at Aurora at The Celeste Hotel

Rocco’s Italian Grille

400 Orlando Ave, Winter Park, FL 32789
Reserve your table by visiting roccositaliangrille.com or by calling (407) 644-7770 for assistance from Chef/Owner Rocco Potami for availability.

Valentine’s Day Menu
Seating: 5:00 pm – 6:30 pm
7:30 pm – 8:00 pm
8:30 pm – 10:30 pm

Appetizer (pick one)
Caprese
The island of Capri’s most famous appetizer with mozzarella, ripe tomatoes, extra virgin olive oil and fresh basil

Arancini
A Sicilian specialty – Italian arborio rice balls stuffed with peas, meat sauce and parmesan cheese, baked and served over our award-winning tomato cream

Salad
Mixed Green in a Champagne Vinaigrette dressing

Main Course (pick one)
Filet of Tenderloin
Filet, pan seared, flambeed with cognac in a five-peppercorn sauce and finished with a green peppercorn from Madagascar

Lobster Ravioli
Ravioli stuffed with Maine lobster, in a vodka sauce

Branzino (Mediterranean Sea Bass)
Filet of Branzino served over pumpkin seed infused mash potato

Veal Parmigiana
Veal Scaloppine, breaded and fried, topped with tomato sauce and gratinate with mozzarella, with a side of Tortellini alfredo

Dessert
Chocolate Delight
A rich chocolate cake, served with a Sicilian blood orange coulis

$70.00 per person (plus tax and gratuity)

Tabla Indian Cuisine

Tabla Indian Cuisine – Lake Nona
9971 Tagore Place
Suite 9 Orlando, Fl 32827
(407) 743-2847

Tabla Indian Chinese Thai – Winter Park
216 N Park Ave Ste H, Winter Park, FL 32789
(321) 422-0321

Tabla Indian Restaurant
5847 Grand National Dr., Orlando, FL 32819
(407) 248-9400

Tabla’s Valentine’s Day Pre-Fixe Menu

$75 per person + tax

Amuse bouche

Evening in Paris

Vegetable vol au vents/tomato love broth

Appetizer
Choose One

Vegetarian

Love at first sight
Rangoli rajma / corn chaat

Non vegetarian

Chicken tikka purses/ nashili murgh

Main entrée
Choose One

Hug me honey

Stuffed chicken breast -panchporan aloo-desi, green goddess sauce

Lean on me

Coriander crusted salmon -panchporan aloo-honey butter chilli emulsion

Inner beauty

Palak paneer augratin- turmeric khichdi-Mediterranean vegetable

Inside and out

Lamb nargisi kofta- turmeric khichdi-Mediterranean vegetable

Zattar naan/rosemary naan served to the table

Dessert:the climax
Rasmalai shahi tukda
Chocolate strawberry panipoori

Served with choice of house wine –

red/white/rose

JW Marriott Orlando Bonnet Creek Resort

14900 Chelonia Pkwy, Orlando, FL 32821

The full-service, five-star JW Marriott Orlando Bonnet Creek Resort & Spa opened in July 2020 and has everything guests need for a luxurious Orlando getaway, from 516 plush guestrooms to fun-filled amenities. Located near Disney World Resort in Orlando, Florida, our hotel offers warm, inviting social spaces and amenities. Hotel features include a Spa by JW®, resort pool with splash pad, specialty restaurants and a rooftop terrace boasting nightly views of the nearby Disney fireworks display.

Sear + Sea at JW Marriott Orlando Bonnet Creek
Sear and Sea’s 3 courses + amuse feature for $165.00 per couple:

Amuse Bouche:

Oysters & Caviar
Beau Soleil Oyster, Sterling Caviar, Champagne Vinaigrette

1st Course:

Tomato & Avocado
Baby Arugula, Pickled Mango, Fried Capers, Goat Cheese Mousse, Broken Lemon Vinaigrette

2nd Course:

Surf & Turf
Ribeye of Lamb, Lobster Terrine, Spinach Cream Puree, Truffle Matignon, Herb Oil,
Goat Cheese Mousse

3rd Course:

Chocolate Decadence

illume at JW Marriott Orlando Bonnet Creek

Illume will be doing half a dozen oysters with 2 glasses of Rose Champagne for $79.00 a couple

Oysters:

Kumamoto Oysters
Served With…
House-made Yuzu Ponzu
Osetra Caviar
Momigioroshi
Yuzu Tobiko
Lemon and Chives

Hemisphere at

Hyatt Regency Orlando International Airport

9300 Jeff Fuqua Boulevard, Orlando, FL 32827, USA

T +1.407.825.1234

orlandoairport.regency.hyatt.com

Hemisphere’s

Valentine’s Day Experience Menu

Choice of Salad

Chipotle Caesar – romaine hearts, celery leaves, manchego, corn salsa, smoked almonds

Mixed Greens – fresh berries, candied walnuts, bleu cheese crumbles, avocado champagne dressing

Choice of Entrée

Petite Filet fingerling potatoes, asparagus, red wine demi sauce

Catch of the Day mushroom risotto, beurre blanc, charred asparagus, mushroom chip, marcona almond, olive & currant chutney

Choice of Dessert

Red Velvet Cake Frangelico mousse, strawberry gelee, fresh stawberries
Crème Brulee fresh berries and whipped cream

$78++ Per Guest

Morimoto Asia at Disney Springs

1600 E Buena Vista Dr
Lake Buena Vista, FL 32830
(407) 939-6686
https://www.morimotoasia.com/

For this special Valentine’s Day menu – guests can call the restaurant directly and request to sit in one of those rooms and enjoy this specialty menu. Space is limited and they encourage early reservations.

Call Morimoto Asia to reserve directly at: 407- 939-6686

Link to menu – https://www.morimotoasia.com/menu/

Morimoto Asia Valentine’s Day 2022