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Bread & Co to close, re-open as Tous Les Jours Bakery Franchises on Friday October 29th

Ricky Ly
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Bread & Co to close, re-open as Tous Les Jours Bakery Franchises on Friday October 29th

Just dropped by Bread & Co in Winter Park to try my hand at their Dalgona cookie challenge based on the viral Netflix show “Squid Game”.

We spoke with the staff here and just found out the owners are closing both locations (Fairbanks and Lotte Market) this Friday October 22 and will reopen in one week on Friday Oct 29 as a new franchise of Tous Les Jours USA bakery! Tous les Jours means ‘every day’ in French and is a “French-Asian-inspired” bakery. As of 2021, it has more than 1,650 locations worldwide.

So go visit soon for a last bite of Bread & Co before they close forever on this Friday (their last day open)! The new menu will all be Tous Les Jours items.

Hat tip to Amy Drew Thompson / Orlando Sentinel for this news!

NASA’s Kennedy Space Center hosts Taste of Space: Fall Bites 2021 Food Festival from October 8th to November 5th

Ricky Ly
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NASA’s Kennedy Space Center hosts Taste of Space: Fall Bites 2021 Food Festival from October 8th to November 5th

From October 8 to November 5, 2021, NASA’s Kennedy Space Center Visitor Complex is hosting Taste of Space: Fall Bites! , a new Food Festival to celebrate seasonal flavors with bites and local craft brews. Kennedy Space Center is located on Merritt Island in Brevard County on Florida’s Space Coast, just a short drive from Orlando.

We are blessed to live so close to the place where America launched the first man on the moon in 1969 and continues to be a place where innovation and science propel humanity forward.

Though there aren’t any Tang or freeze-dried items on the menu this fall, there’s plenty of “out of this world” bites celebrating the fall season  (with some hints of Oktoberfest!) available for purchase.

Beer lovers will also want to stop by Planet Play Lounge to enjoy local seasonal brews from the Space Coast, while others (and kids!) can create their own signature beverage flavors with Pepsi drink machines found in Orbit Cafe.

For dessert, guests can pick up the massive pumpkin caramel éclair from Milky Way Ice Cream Shop  – large enough to feed the whole family!

To commemorate the 2021 event, when you purchase any Taste of Space: Fall Bites meal or treat, keep your receipt and bring it to the Space Shop to receive a complimentary collector’s pin! While supplies last.

Some tips – make sure you plan your day out as there is about a 30 min bus ride to and from the Moon Rock Cafe located at the Apollo / Saturn V complex center. Make a bus ride reservation using the QR code given at arrival.

Taste of Space: Fall Bites!

Oct 08, 2021 – Nov 05, 2021
Kennedy Space Center Visitor Complex

FALL BITES MENU

Orbit Café

Beef Brisket Slider with Chipotle BBQ Sauce and Fried Onions

Hot Turkey, Cranberry and Brie Melt

Pumpkin Whoopie Pie

Moon Rock Café
(Accessible with a bus transportation reservation to Apollo / Saturn V Center)

Bratwurst with Sauerkraut and Whole Grain Mustard

Chicken Salad with Mesclun Greens, Gorgonzola, Mandarin Oranges, and Toasted Pecans with Raspberry Vinaigrette

Caramel Apple Cheesecake

Milky Way Ice Cream Shop

Pumpkin Caramel Éclair – truly massive and enough to feed a whole family!!

Plus – can’t say no to Dip N’ Dots while at KSC!

BONUS – Finale Event
Taste of Space: A Culinary Journey
Nov 05, 2021 06:30 PM – Nov 05, 2021 09:00 PM
Kennedy Space Center Visitor Complex

Sip and sample seasonal tastings under the stars during Kennedy Space Center Visitor Complex Taste of Space: A Culinary Journey. This progressive-style dinner will showcase seasonal foods created by our Certified Executive Chefs in addition to featuring local establishments during a first-ever “Marstini” shake-off.

You’ll experience the following during your culinary journey:

  • Begin in the Rocket Garden with unique appetizers while you safely mix and mingle with veteran NASA astronauts Bruce Melnick, Winston Scott and Mark Lee.
  • Next, enjoy a fresh salad and our chef’s award-winning clam chowder at the Rocket Garden Cafe.
  • A surf n’ turf main course awaits you inside the spacious Dine With an Astronaut before embarking on your last stop: Space Shuttle Atlantis®.
  • Under the orbiter, sample a selection of desserts and experience the inaugural Marstini shake-off!

For the first time at the visitor complex, local bars and restaurants will submit their idea of a Mars-inspired cocktail for a panel of local celebrity judges. Judges will taste and select their favorite creation, and the restaurant with the winning recipe will receive bragging rights and a trophy they can proudly display in their establishment. Of course, guests of this event can also purchase any of the Marstinis made that evening.

Participating Bars & Restaurants (to date):

  • Fishlips
  • 4th Street Fillin Station

A DJ follows and entertains throughout the night. Each food location will also serve complimentary wine and beer samples, suggested to go along with the location’s course. Non-alcoholic beverages will also be available. At the end of the night, exit through the Astronaut Training Experience® and don’t forget your commemorative pin!

TASTE OF SPACE: A CULINARY JOURNEY MENU
Starter
Charcuterie Board Variety of Cured Meats, Artisanal Cheeses, Dried Fruits, and Nuts Arranged on an Individual Serving Board
Soup and Salad
New England Clam Chowder with Oyster Crackers
Arugula, Feta, Candied Pecans Finished with Cranberry Vinaigrette

Entrée
Braised Boneless Short Rib with Cottage Fries
Spicy Shrimp with Cheese Polenta & Butternut Squash and Chickpea Curry

Desserts
Snickerdoodle Cobbler, Pumpkin Caramel Éclair, Fresh Fruit, Cheesecake, Chocolate and Vanilla Mousse Shooters, Pumpkin and Red Velvet Whoopie Pie

Tickets: https://www.kennedyspacecenter.com/info/tickets#SpecialEvents

Tickets for this exclusive event are $159 per person. Annual passholders receive a 10 percent discount by calling 1.855.433.4210.

This event is recommended for guests ages 21 and older. IDs will be checked on site for guests consuming alcohol. As this event takes place throughout the visitor complex, guests should be prepared to walk or stand for a prolonged period of time. Daily admission is not included or required.

NOTE:
Taste of Space: A Culinary Journey will take place throughout the visitor complex, both inside and out, while allowing room for social distancing. Masks are required indoors by all guests, except for when actively eating or drinking. Vaccinated guests are welcome to remove the mask while outdoors. Please visit our Trusted Space® page for complete details about visiting during the COVID-19 pandemic.

Inside Look: 24 Hours at The Betsy Hotel, Miami Beach

Kayla Springmyer
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Inside Look: 24 Hours at The Betsy Hotel, Miami Beach

The Betsy Hotel is a historic boutique hotel, conveniently located right on South Beach in Miami, Florida. In addition to its incredible amenities, lovely interior design and cultural events, The Betsy also offers some of the best hotel dining options in Miami.

“The Betsy Ross Hotel” (named after the historic American figure) originally opened its doors to U.S. troops in 1942. Despite the increased popularity of the Art Deco design style in the area, The Betsy Hotel has maintained its classic Florida-Georgian architectural style throughout the years. It stands out amid other Ocean Drive facades with a charm and elegance that is entirely unique to Miami Beach.

We were invited by The Betsy Hotel to experience the property and enjoy the dining options for ourselves. Here is our Inside Look: 24 hours at The Betsy Hotel, Miami Beach.

Inside Look: 24 Hours at The Betsy Hotel, Miami Beach

Check In

Your enchanting stay at The Betsy begins at check-in. Guests are greeted by friendly staff, with complimentary champagne for all those over the age of 21.

We stayed in a Classic King room, which featured large plantation-style windows with views of the pool, two full-length mirrors, a comfortable king sized bed and a spacious, modern bathroom. The room has a historic charm with just the right amount of modern touches. It’s no exaggeration to say that these hotel rooms are so delightful, you’ll be tempted to stay in.

Coffee & Pastries at The Carlton Room Café

The Carlton Room Café is located on the first floor of the Betsy Hotel. This coffee bar offers Panther’s Coffee as well as an assortment of parties and baked goods. We enjoyed an Iced Vanilla Oat Milk Latter and an Iced Cappuccino.

The Guava + Cheese Pastelito is a must. This traditional Miami treat combines sweet cream cheese with delicious guava inside a flakey pastry shell. It’s a great choice for a light breakfast or an afternoon snack.

Explore the Hotel

The Betsy Hotel offers an impressive array of amenities with two pools, direct beach access with exclusive beach chairs and cabanas, a rooftop bar and terrace, a spacious courtyard, two full-service restaurants, a coffee bar, a lobby bar, art, cultural events and so much more.

The Betsy Hotel even offers a large library space, ideal for catching up on some remote work or simply sitting back and enjoying a book or two.

The rooftop deck at The Betsy overlooks the beach, making it the perfect spot to relax and enjoy the view.

Head to the Beach

The Betsy Hotel is located right on South Beach, with direct access to lounge chairs, umbrellas and cabanas available exclusively for guests of the hotel. South Beach can get quite crowded at times, making the quiet and peaceful nature of the beach area in front of The Betsy so much more special. You can also order beverages and picnic bites directly from the Betsy’s beach service, and it will be delivered directly to you on the beach.

Dinner at LT Steak & Seafood

LT Steak & Seafood is a lovely restaurant located in the main lobby area of The Betsy Hotel, led by Chef Laurent Tourondel. This spot fuses together French, Asian and Latin American flavors to create a menu that is both unique and delicious.

We started off our three-course dinner with some wine, which is a must at LT Steak & Seafood.

The complimentary bread served at this restaurant is mouthwatering. Be careful to save some room for the entrees!

Crispy Calamari & Zucchini

The first appetizer we enjoyed was the Crispy Calamari & Zucchini. A unique take on an otherwise tradition starter, this dish is served with tasty jalapeño remoulade. It’s a great choice if you’re looking for something light to prepare for the main entree.

Spicy Tuna Roll

Next up was the Spicy Tuna Roll, featuring sriracha, puffed rice and shallots. The tuna was incredibly fresh, and this roll had the perfect slight kick to it. This dish works great as an appetizer or even as a shareable entree if you plan on ordering multiple plates.

Chermoula Salmon

Delicious salmon is paired with Chermoula sauce, toasted couscous, caramelized carrots, cumin vinaigrette and lemon aioli to create this elevated dish. The fish is extremely flavorful, and this combination of ingredients absolutely works. If you’re a fan of salmon or if you love unique flavor pairings, this is the entree for you.

8 oz Filet Mignon

For a juicy, perfectly-seasoned steak, be sure to order the Filet Mignon. You can choose between the 8 oz (pictured below), or the 12 oz for something a bit more filling. Our knife was able to glide seamlessly through this tasty steak, which we order medium rare.

Loaded Baked Potato

For a surprisingly tasty, and very filling side dish, try the Loaded Baked Potato. It’s served with warm melted cheese, bacon bits and green onions. It may sound simple, but this is the perfect side dish to pair with the Filet Mignon.

Crème Fraiche Panna Cotta

We found it: the perfect “Miami with a Twist” dessert. The Crème Fraiche Panna Cotta features the delicious flavors of coconut lime sorbet, key lime sauce and coconut tuile. The key lime flavor screams Miami, and it mixes deliciously with the notes of tasty coconut and lime.

Discover The Betsy at Night

In addition to the many daytime amenities available at The Betsy, nighttime was one of our favorite times to explore.

“The Betsy Orb” is a public art installation that can be viewed at any time of the day, but it looks particularly magical at night.

For more information about The Betsy Hotel and to book a reservation today, visit TheBetsyHotel.com.

 

Aurora at Celeste Hotel – Thanksgiving Day – New Dine – In Special

Ricky Ly
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Aurora at Celeste Hotel – Thanksgiving Day – New Dine – In Special

The Celeste hotel is a part of the Marriott family Tribute Portfolio, located right on the UCF campus in east Orlando, and home to one of the finest new restaurants in Orlando right now.

With an emphasis on fresh, locally sourced food and the inspiring culinary genius of Chef Mike Trudnak, Aurora is the signature Celeste Hotel restaurant experience.

Despite opening in 2020 at the height of the pandemic, Aurora has really found its stride under the leadership of Chef Trudnak.

They are probably most known for their social media viral “Supernova” dessert made with a dark chocolate dome that implodes from a pour over of hot rum flamed caramel exposing vanilla bean ice cream and smashed raspberry, served on a rocky Ghiradelli brownie “planet” bed and candied walnut.

Chef Mike and the Aurora team are taking reservations now for their special Thanksgiving Day menu (which features a “white chocolate” version of the Supernova dessert) and we recently had a chance to preview the menu. The dishes were superb and probably will be the best thing being served Thanksgiving day – no offense to the home cooks out there! Delightfully, there is also quite the lovely selection of hearty vegetarian friendly dishes on the menu as well for those vegetarians in your life. Make sure to RSVP ASAP as this meal will likely sell out.

Aurora at The Celeste Hotel

Thanksgiving Day Menu

Thursday November 25, 2021

11:00am-5:00pm

To Start (select one)

Roasted Sweet Potato Soup – Sunflower Brittle | Lemon Oil

Pork Belly Slider – Cranberry BBQ Sauce | Napa Slaw

Harvest Salad Seasonal Greens | Roasted Nuts | Dried Fruit | Apple Cider Vinaigrette

To Follow (select one)

Traditional Roast Turkey – Smashed Yukon Potatoes | Haricot Verts| Herbed Bread Pudding Pan Gravy

Pan Seared Trout – Horseradish Roasted Root Vegetables| Haricot Verts | Bacon Lardons | Lemon

Petite Filet Medallion & Prawn – Smashed Yukon Potatoes | Charred Asparagus
Brandy Peppercorn Sauce

Roasted Acorn Squash Pumpkin Risotto | Local Harvest Vegetables| Blackberry Gastrique

To Finish (select one)

Pumpkin Mousse Pepita Crumble

Cheese Board Crackers | Fruit | Chutney

White Dwarf White Chocolate Balloon Dome | Salted Caramel Ice Cream | Blondie Brownie Candied Walnuts | Melted Tableside by Rum Flamed Caramel

Cost: $40++ per adult
Kids Menu offered for guests 11years old and under

Menu curated by executive chef Mike Trudnak
RSVP – Reservations Required
P: 689-205-0100 or E: Mike.Trudnak@theCelesteHotel.com

Aurora at the Celeste
4105 N Alafaya Trail, Orlando, FL 32826
https://thecelestehotel.com/restaurant/

Special Cocktail Menu

Starry knight
Hard truth peanut butter whiskey, simple syrup, aromatic bitters

Nebula
44 north nectarine vodka, cranberry juice, st. germaine elder flower liquor, lime juice

Constellation
Mescal, blue curacao, dry vermouth, lime juice, simple syrup

Zodiac
Bacardi superior rum, muddled mint, muddled blueberries, sprite

Galaxy
Empress gin, lemon juice, simple syrup, champagne

The Aurora
Bacardi limon, lemon, fresh mint, blackberries

3rd “Curated Experiences” Weekend returns to The Ritz-Carlton and JW Marriott Orlando Grande Lakes Resort With Celebrity Chef Art Smith and Sister Hazel Concert – November 5-7, 2021

Ricky Ly
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3rd “Curated Experiences” Weekend returns to The Ritz-Carlton and JW Marriott Orlando Grande Lakes Resort With Celebrity Chef Art Smith and Sister Hazel Concert – November 5-7, 2021

Curated Experiences is exclusive programming hosted by The Ritz-Carlton and JW Marriott Orlando, Grande Lakes. In one perfectly planned weekend, guests at Grande Lakes Orlando can enjoy the ultimate mix of relaxation and inspiration, along with master classes, guided workshops, immersive demonstrations and more led by an array of award-winning chefs,  inemakers, jewelers, and artists.

For more info, visit: https://web.cvent.com/event/6f101a43-ce81-475f-81a7-695736c1b76e/summary

Complete Curated Experience Weekend

Friday – Sunday

$750 per person

Overnight accommodations not included, price is for Curated Experiences event only. 

 

Photo by Tiffany Nguyen

For scenes from the 2nd Curated Experiences Weekend check out our previous blog here: https://tastychomps.com/2021/05/the-ritz-carlton-and-jw-marriott-orlando-grande-lakes-resort-hosts-second-curated-experiences-weekend-with-two-time-james-beard-award-winning-chef-melissa-kelly.html

Curated Experiences – Itinerary

Wheels, Watches, Whiskey & Wine Reception

7:00pm-9:30pm | Friday, November 5

A casual Friday kickoff welcomes guests to Wheels, Watches, Whiskey & Wine. Guests will indulge in a Taste of Grande Lakes featuring an array of small plates from the resort’s on-site award-winning restaurants. Makers will invite guests to amble among the wine and whiskey carts to taste and learn. Exotic Cars Display to fire the imagination and fuel the conversation, and fine jewelry makers will display their exquisite creations. (Curated Experiences Weekend Guests Only)

Exotic Cars Display

7:00pm-9:30pm | Friday, November 5
6:00pm-9:00pm | Saturday, November 6

A display of both vintage and contemporary vehicles including modern exotics, vintage luxury brands and other rare and unique examples. Names like Ferrari, Lamborghini, Rolls-Royce, Bentley, Aston Martin, Porsche and others will be on display. Representatives, owners and others who work in the automotive field will be onsite to educate guests on the history and performance of each vehicle.

Rise & Stretch

8:00am-9:00am | Saturday, November 6
8:00am-9:00am | Sunday,  November 7

Morning yoga session to start the day followed by a refreshing power smoothie. The Ritz-Carlton Spa enables guests to experience elements of nature and emerge refreshed, relaxed and revitalized. Between or post-treatment, relax in the outdoor lap pool or enjoy a healthy meal at Vitale, a Spa Café. Signature therapies, including massages and body treatments, incorporate CBD and herbs from the resort’s organic garden, honey from its resident bees, citrus from local orchards and other homegrown ingredients.

Meet the Watchmakers

9:00am – 10:00am  Flow Throughout |  Saturday, November 6

A boutique display of 30-50 vintage and contemporary timepieces will be on display presented by experts in the field who will introduce these interesting timepieces in a fun and educational manor allowing for those who may not be watch collectors to appreciate the craftsmanship and elegance of each piece. Included in the display will be some rare and unique timepieces many collectors may have not seen before.

Champagne & Sparkle

9:00am-10:00am Flow Throughout | Saturday,  November 6

PRESENTED BY THE MALL AT MILLENIA

Enjoy a presentation by Personal Stylist Marianne Ilunga showcasing a variety of sparkles from The Mall at Millenia’s world class fine jewelry and fashion brands. Learn how to layer classic jewels with contemporary, or go from minimalist to bling and see how accessories enhance any look! Sit back, relax and enjoy a sparkling Champagne toast to complete the experience!

Fly Casting Demo

8:00am – 9:30am | Saturday, November 6

Captain Mark Benson and a representative from G. Loomis will lead the G. Loomis Fly Fishing Experience at the resort’s casting pond, where guests can cast dry and wet flies and learn all about essential gear. Mark Benson, a native of Central Florida, caught his first fish at the age of four, and he’s been hooked on the sport ever since. It’s Captain Mark’s job to transport guests away from the luxurious setting of the resort and let them experience genuine nature.

Guided Kayak Tour

8:00am – 9:30am | Saturday, November 6

Explore the incredible ecological surroundings of Grande Lakes with a guided two-hour tour of Shingle Creek. Paddle through Old Florida’s Shingle Creek on your own canoe, led by a Florida Master Naturalist, to learn about the history of the creek and its inhabitants.

Chef Art Smith Cooking Demo

10:00am-11:30am | Saturday, November 6

No matter how far his travels have taken him – from being Oprah’s personal chef to opening four incredible restaurants across the country – Celebrity Chef Art Smith calls Florida home. Now, Chef Art has returned to share his farm fresh Florida dishes with you.

Dry Aging: Perfume and Process with John Tesar

10:00am-11:30am | Saturday, November 6

Take an in depth look at the John Tesar signature dry aging method that has made Knife &  Spoon so successful and taste the difference. John Tesar was called “the single most talented  cook I ever worked with” by Anthony Bourdain. He has garnered praise from Food & Wine  and The New York Times, has appeared on The Today Show and The Early Show, and is a  two-time contestant on Bravo’s ”Top Chef.”

Italian Cooking Demo

10:00am-11:30am | Saturday, November 6

Experience contemporary, fine Italian cuisine inspired by the original Primo, a world-class restaurant in a 19th century Victorian house in coastal Maine. With a “homegrown” concept, we emphasize the freshest local ingredients to create imaginative and dazzling recipes. Our primo chefs will present the art of pasta and pizza-making

Art Smith’s Picnic Luncheon

12:00pm – 1:30pm | Saturday, November 6

Enjoy Southern favorites such as Chef Art’s signature fried chicken, shrimp and grits and legendary Shine Cake. Delicious ingredients are Florida farm sourced and served at the peak of freshness.

The Art of Chocolate

2:00pm-3:30pm | Saturday, November 6

The Art of Chocolate with World Champion Ice Carver/Chocolate Sculptor Victor Dagatan. Chef Victor Dagatan ice carving skills have brought him accolades from around the world including 2014 Silver Medalist in the Cultural Winter Olympics in Sochi, Russia. He is also tasked on the resort with creating large chocolate showpieces, fruit and vegetable carvings, and crafting anything out of edible sugar.

Jordan Wine Learning Time

2:00pm – 3:30pm | Saturday, November 6

Since the 1970s, Jordan Winery has focused on just three things: chardonnay, cabernet  sauvignon and hospitality. Second-generation vintner John Jordan believes that wine should  not overpower the food at your table, but act as the bridge that connects all the little details  of a memorable meal. The winery’s commitment to long-lived wines of balance, culinarycentered hospitality, land conservation and social responsibility means there are many more  layers to Jordan beyond your glass. www.jordanwinery.com

Whiskey Tasting

2:00pm – 3:30pm | Saturday, November 6

Iron Smoke Whiskey tasting, Taste Cask Strength whiskey as well as their award-winning natural elixirs. Forbes Magazine’s review states, “A must-try for those who are delving into bourbon but have a hard time with the sweetness found in most expressions.” Rocker/Musician Tommy Brunett (formerly of Modern English), came up with the concept of combining two great American past times: great bourbon/whiskey making with an added subtle hint of Applewood BBQ’s smoked goodness.

Poolside Demo at The Ritz-Carlton

2:00pm – 3:30pm | Saturday, November 6

Soaking in the sun at Bleu, a poolside restaurant and bar serving refreshing food, drinks, and cocktails. Order classic pool fare like burgers, tacos, and creative salads or opt for a spirited concoction, including signature frozen drinks, ice cold brews and buckets, and invigorating non-alcoholic beverages. Nosh on sides, like chips & salsa, fries, or fresh fruits, or treat yourself to sweet dessert with wine.

Celebrity Chef Dinner with Wine Pairing

6:00pm -8:30pm | Saturday, November 6

Cocktail Hour, Hors D Oeuvres 6:00pm – 6:45pm

Four Course Dinner 6:45pm-8:30pm

Prepare yourself for an amazing culinary experience. This landmark dinner is the delicious result of three acclaimed celebrity chefs, each bringing their own talents to the plate. During the five-course meal, select fine wines will be paired with each course. This evening’s menu is reflective of the incredible culinary innovation brought to you by our celebrity chefs.

Sister Hazel Concert

8:30pm – 9:30pm | Saturday, November 6

American alternative rock band combining elements of folk, jangle pop, post-grunge, and south-of-the-Mason-Dixon-Line classic rock, Sister Hazel’s earworm melodies, tight harmonies, and upbeat aesthetic helped make the Gainesville, Florida-based group a fixture on the alternative charts in the 1990s and early 2000s.

Sister Hazel is best known for their hit songs, “All for You”, “Change Your Mind” and “Happy.”

Farewell Brunch

9:00am – 11:00am | Sunday, November 7

A La Carte Brunch at The Ritz-Carlton Lobby Lounge with delights from the sunshine state.  The food is truly artisanal and inspired, using the profusion of local available resources and promoting sustainable agriculture.

Grills Lakeside owner Joe Penovich posts social media letter to Joe Biden regarding vaccination, Biblical narratives, and prophecies regarding mandates

Ricky Ly
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Grills Lakeside owner Joe Penovich posts social media letter to Joe Biden regarding vaccination, Biblical narratives, and prophecies regarding mandates

Today, Grills Lakeside Seafood Deck & Tiki Bar owner Joe Penovich posted a social media letter to Joe Biden regarding vaccination, Biblical narratives, and prophecies regarding mandates. See below for more –

Grills Lakeside in Orlando Florida is the third restaurant for the Grills group, in addition to Port Canaveral and Melbourne locations.

Disclaimer: Please consult the CDC and other official health organizations regarding the safety of COVID-19 vaccines.

“Dear @joeBiden These are a few of the many employees of Grills who for their own reasons have decided not to get this vaccine. They are amazing, hard working, responsible people. They have been on the front lines serving the public from the start of this pandemic.
There is a moral and ethical compass severely out of calibration in suggesting they should be fired for their convictions. This vaccine does not stop spread, does not prevent infection and its ability to mitigate serious illness wanes far quicker than originally anticipated. Additionally there are significant known risks and anyone who has had Covid (like most of these pictured) now have the best God given immunity available! So why sir are these people being threatened and vilified for their own convictions and concerns about taking it?
In a desperate attempt to give you the benefit of the doubt and not politicize this thing, perhaps you yourself are being deceived by a narrative designed to ensure the continued flow of billions of dollars towards a few pharmaceutical companies?
I pray it’s that simple.
But perhaps the deception is more significant and sinister than a money grab. As a professing Christian yourself, you must be aware of the Biblical narrative that tells of ultimate control by government over citizens of the world, to the extent that they cannot buy or sell anything unless they comply with a certain mandate. Whether this is a beta for that prophecy or the final chapter, I don’t know. But it is aligning quickly. I fear for anyone who is complicit in bringing about that narrative. Praying for you sir.
Respectfully.
Joe Penovich
Grills Restaurants”

Address: 4301 N Orange Blossom Trail, Orlando, FL 32804

Traditional Passover Seder Dining – Holiday Dining Tips for Passover Meals

Ricky Ly
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Traditional Passover Seder Dining – Holiday Dining Tips for Passover Meals

Sponsored Content

One of the most important traditions in the Passover holiday is the Seder meal. According to Judaic traditions, this meal commemorates the mercy that God bestowed on the Jews when He spared them from the plague of death that was to befall the first-born sons in Egypt. God then delivered the Jews out of Egypt, led by Moses. All major Passover programs are offering huge range of Seder meal options for the guests, from completely Vegan Seder meals, traditional Ashkenazi or Sephardic menus, and special menus for diabetic, gluten and other food allergies. Different level pf Kashrut are also observed, but most programs are offering kitniyot free, as well as non-gebrochts, in order to attract a wider range of guests.

Preparing for and planning the Passover Meal
The seder plate must be present on the table. The plate must contain certain elements as representations for specific things.

1) A roasted shank bone represents the Pesach sacrifice [Zeroah]
2) The egg on the plate is a symbol for the circle of life and spring when life awakens after the winter [Beitzah]
3) The bitter herbs on the plate represent the bitterness of slavery [Mar’or}
4) The haroset, made of wine, nuts, apples and such is a representation of the mortar that the Jews in Egypt used [Haroset]
5) The greens, usually parsley, represents spring [Karpas]
Present on the table there should also be:
a) Three pieces of unleavened bread or matzah to represent the bread that the Israelite people took with them.
b) Salt water to represent the tears shed by the Israelites
c) Four cups of wine should be consumed during the seder and in some families a cup of water is set out to represent Miriam the sister of Moses.

The Meals
The food served at the seder will change to some degree according to family preferences, location and availability of certain items. There will not be any leavened food made from grain. There will be no pasta, cookies, or cereal served.

Dishes you might see:
• Matzo ball soup
• Gefilte fish
• Beef briskets
• Chicken
• Potatoes

Vegetables:
There are some vegetables that are better served during the Passover meal.

These include:
• Asparagus
• Artichokes
• Cauliflower
• Red cabbage
• Grilled eggplant
• Okra
• Peppers
• Tomatoes
• Zucchini
• Radicchio
• Treviso
• potatoes

Peas, corn and beans are often eliminated from the menu options because they can be pulverized into a flour substance. These are referred to as kitniyot and rice, peas, corn, millet, seeds, legumes and beans are usually left off the menu.

The main dish or the meat of the dinner has a lot of opportunities. Roasted chicken and beef brisket are two of the most popular meats served at Passover seder. Often the brisket is prepared with a chili sauce or a cola to create a sweet brisket.

Desserts
Cakes and cookies served during seder must be gluten free deserts Many of the Jewish families serve dried fruit compete, fresh berry salads and other deserts that eliminate the need for any flours of leavening agents to be prepared.

Poached pears or grilled pears are fabulous endings to a seder meal. The pears are delectable and almost everyone enjoys them. You might also consider serving a fig, pistachio and carrot salad topped with s sweet fig vinaigrette.

The main thing to remember about the dessert is it is ending a perfect meal. Mild flavors from fruits and natural sweets from the fruits will be fabulous after the richness of a beef brisket.

Plan ahead
The main thing you must remember about the seder menu is you need to plan ahead so you can make sure and have all of the ingredients you need on hand before it is time to prepare the food. You can also make as many of the dishes as possible ahead of time so cooking the meal on the first day of Passover will not wear you out and leave you frazzled. The cook also has to enjoy the holiday.

Enlist the help of friends and family. Let all of the families who will be attending the dinner contribute something to the festivities. Letting other cooks help you prepare the food, and shop for the food will take some of the pressure off of your shoulders.

Keep it Simple
Not every dish you serve has to be something that takes hours to prepare. Remember that you want to enjoy the holiday meal with your family. Consider doing things like scrambled eggs and matzo that can be served with a sweet jam or with maple syrup.

Roast a chicken with currants and apricots and get the sweetness, the exotic flavors and the roasted chicken all at the same time. It will taste like you spent hours preparing it but you will know that it was simple and quick.

Potatoes are great for filling people up and adding bulk to the table. Roast them with lavender, make them into a kugel, make latkes, or serve them how your family likes them most.

Final Thought
The traditional Jewish Passover foods are unleavened because when the slaves left Egypt they did not have time to let their bread rise. Everything about the meal has a purpose and significance, be sure you share the stories and significance with the younger people at the table so they can continue the tradition.

Top Chef Season 3 Winner Chef Hung Huynh to open AVA MediterrAegean in former LUMA space on Park Avenue

Tiffany Nguyen
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Top Chef Season 3 Winner Chef Hung Huynh to open AVA MediterrAegean in former LUMA space on Park Avenue

We attended an exclusive VIP pop-up event at Park Avenue Contemporary Art in Winter Park hosted by Bravo’s Top Chef Season 3 Winner Executive Chef Hung Huynh and the founders of the popular MILA in Miami Beach.  During the media event they announced that their sister restaurant AVA MediterrAegean will be opening in the former LUMA space on Park Avenue in January 2022.

Chef Hung’s international palette and background will allow him to create the most unique menu for AVA while staying true to the Cycladic culture.  The cuisine will highlight traditional & modern flavors from the Mediterranean & the Cycladic Islands infusing flavorful & colorful ingredients, techniques, philosophy & culture of healthy & balanced eating of these regions.

AVA General Manager Milan Markov & Executive Chef Hung Huynh

Here are photos of some of the upcoming offerings:

Charred Octopus, Uni, Romansceo Sauce, Almond Garlic

Seared Tuna, Chickpeas, Preserved Lemons And Pesto, Nuts

Grilled Chicken Skewer, Special Ava Spice, Tzatziki Sauce

Zucchini, Tomato, Feta Cheese

A Journey Through Jerez & Onassis’ Old Fashioned

For more information, visit: avamediterraegean.com

Inside Look: Knife & Spoon One Year Anniversary Dinner Benefiting Parramore Kidz Zone

Tiffany Nguyen
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Inside Look: Knife & Spoon One Year Anniversary Dinner Benefiting Parramore Kidz Zone

Knife & Spoon, the signature steak & seafood restaurant led by award-winning Chef John Tesar at the Ritz-Carlton Orlando, Grande Lakes celebrated its first anniversary last night with a very special five-course celebration dinner event on Thursday, Oct. 7, with celebrity chef and Knife & Spoon founder John Tesar, James Beard award nominee chef de cuisine Gerald Sombright, and Executive Pastry Chef Stephane Cheramy, all from within the resort.  Joining them were special guest chefs Alex Seidel of Denver (Best Chef: Southwest James Beard Foundation Award in 2018) and Top Chef finalist Casey Thompson.

Since opening Knife and Spoon has been awarded Orlando Weekly’s “Best New Restaurant 2020, #1”, USA Today 10Best “Best New Restaurant in 2020, #2”, The Daily Meal “Most Anticipated Restaurant Openings 2020”.

The event benefited Parramore Kidz Zone which aims to reduce juvenile crime, teen pregnancy, and high school drop-out rates in Orlando’s highest poverty, highest crime neighborhood, and ultimately replicate this model in other Orlando neighborhoods also struggling with disproportionately high rates of juvenile crime, school failure and teen pregnancy. PKZ is achieving this by investing in things that make a difference in children’s lives – such as quality early childhood education, after school programs, programs that build family economic success, youth development programs for teenagers, access to health care, mentoring and more.

Here are photos from the Knife & Spoon Anniversary Celebration:


Amuse Bouche – Oyster with Passmore Caviar

First Course Course by Chef Gerald Sombright

Charred Octopus, Ink Aioli, Nduja Lentils, Stone Crab, Fried Green Tomato

Second Course by Chef John Tesar

Sauterne Risotto, First Of The Season Nantucket Scallops, Cru, Age Foie Gras Essence

Third Course by Chef Alex Siedel

Aged Peking Duck, Charred Strawberry, Fennel Pollen, Pistachio

Fourth Course by Chef Casey Thompson

Olive Fed Japanese A5 Wagyu, Sungold Tomato Butter, Black Garlic, Basil

Beef Cheek Hand Pie, Bone Marrow, Truffle

1 Year Dry Aged Steak by Chef John Tesar

Sorbert with Grapefruit

Dessert By Chef Stephane Cheramy

Pumpkin Mousse, Cranberry Hibiscus Sorbet, Spice Fruits Of The Fall, Spiced Gingersnap Crumble

Petit Fours

THE CHEFS

CHEF JOHN TESAR
John Tesar was called “the single most talented cook I ever worked with” by Anthony Bourdain. Tesar also enjoys the pseudonym Jimmy Sears in Bourdain’s bestselling memoir KITCHEN CONFIDENTIAL and in MEDIUM RAW. An iconoclastic celebrity of the food world, Tesar came up as a chef in New York City at 13 Barrow St, 44 & Hell’s Kitchen, Vine, and the Supper Club.  Chef Tesar opened KNIFE & SPOON located in the The Ritz-Carlton Orlando, Grands Lakes in fall 2020.

CHEF GERALD SOMBRIGHT
A James Beard Award nominee, Chef Gerald’s culinary skillset has taken him all across the United States, and was chosen to be a contestant on Top Chef season 14, filmed in Charleston. Currently opening Knife and Spoon at the Ritz Carlton Orlando, Grande Lakes. Gerald is a frequent featured talent at some of the country’s most sought out culinary festivals including Aspen, Atlanta, Charleston, and Pebble Beach. He was also featured at the James Beard House once again in 2019 for Silvia Barban’s inaugural dinner. Gerald is also a level-two certified WSET Sommelier.

CHEF STEPHANE CHERAMY
Have you ever taken a bite of dessert and been immediately transported to a state of bliss? Executive Pastry Chef Stephane Cheramy strives to deliver this experience with every confection he serves. He currently oversees an international team of 30 pastry cooks and bakers. Along the way he has also trained pastry chefs for Ritz-Carlton Worldwide and participated in and judged numerous pastry competitions. Chef Cheramy loves desserts which combine sensations of fresh, creamy, and crunchy, and diners can expect to find this style of addictive confection at our hotels.

SPECIAL GUEST CHEFS

CHEF ALEX SEIDEL
Born in Wisconsin, Seidel began his culinary career young, and attended culinary school at Western Culinary Institute in Portland, Oregon, finishing at the top of his class. Alex has been the recipient of many accolades, including Food & Wine Magazine’s Best New Chef in 2010, and Seidel was awarded the 2018 James Beard Foundation Best Chef: South West. Alex very much enjoys furthering the culture of cuisine all the while staying down to earth and championing such causes as food advocacy, mindfulness when it comes to eating habits and waste.

CHEF CASEY THOMPSON
A Texas native, Chef Casey Thompson is one of America’s most forwardthinking and innovative chefs. She credits her global travels for inspiring her unconventional techniques, picking up influences from culinary destinations as far afield and diverse as Thailand and Argentina. Chef Casey Thompson Launched Folktable Restaurant at Cornerstone Sonoma in December 2020. Situated at the gateway between San Francisco and Sonoma wine country, Folktable fuses the best of both worlds, offering elevated cuisine in a casual garden marketplace setting.

Knife & Spoon at Ritz Carlton Orlando
4012 Central Florida Parkway
Orlando, FL 32837 United States
+1 (407) 206-2400

Foodie’s Guide to Universal Orlando’s Halloween Horror Nights 30: Never Eat Alone 2021

Kayla Springmyer
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Foodie’s Guide to Universal Orlando’s Halloween Horror Nights 30: Never Eat Alone 2021

Spooky season has officially arrived at Universal Orlando Resort, marking the terrifyingly delicious return of Halloween Horror Nights. Halloween Horror Nights (HHN) is an annual celebration of all things horror and fear.

This year, Universal celebrates Halloween Horror Night’s 30th anniversary with HHN30: Never Go Alone. In addition to 10 haunted houses, five scare zones and two chilling shows, Halloween Horror Nights 30 offers a haunting array of themed food items.

HHN30 takes place on select nights from Sept. 3 to Oct. 31, 2021. This after-hours event begins at 6:30 p.m. and runs until 1 a.m. or 2 a.m. depending on the date. To purchase tickets today, visit Orlando.HalloweenHorrorNights.com.

Universal Orlando Resort invited us to experience the event and taste some of the scarily themed bites for ourselves. From classic Horror Nights snacks to new eats and treats, here is our Foodie’s Guide to Halloween Horror Nights 30: Never Eat Alone.

A Foodie’s Guide to Universal Orlando’s Halloween Horror Nights 30: Never Eat Alone

Blood N’ Guts Twisted Taters

Available at the two Twisted Taters food stands.

Twisted Taters are a classic Horror Nights treat. You can enjoy the Classic Twisted Taters, or try a specialty flavor like Ghost Pepper for some spice, or our personal favorite: Blood N’ Guts, which is topped with chili and roasted red pepper queso. Twisted Taters are one of the most popular snacks at Halloween Horror Nights, and for very good reason.

Bánh Mì

Available at the San Francisco Food Truck.

At the food truck located in Universal’s San Francisco area, guests can order any of three tasty chicken sandwiches: Buffalo Hot, Bánh Mì or BBQ.

The Bánh Mì combines hand-breaded chicken tenders seasoned with Thai chili sauce, topped with pickled vegetables, cilantro, cucumber and sriracha aioli on a soft roll. This is one of the most flavorful and filling dishes you can get at the entire event. The sandwich is huge, and seasoned to perfection.

HHN Themed Cocktails

Available at kiosks throughout the park.

Throughout the park, many of the themed food stands offer different cocktails themed to the event. Available cocktails include:

  • Ghoul Juice (mango rum with cherry, lime and allspice)
  • Bog Slime (pictured below — gin, lime juice and house-made matcha-cardamom syrup)
  • Jack’s Old-Fashioned Jack and Coke® (Tennessee whiskey, cherry brandy and old-fashioned syrup)
  • Poison Tea Party (iced tea and lemonade rum punch with huckleberry and allspice)
  • Texas Heat Margarita: (spicy tamarind margarita with a chile lime spiced rim)

Pay a few dollars more for the souvenir cup and you’ll receive discounts on all alcoholic cocktails for the rest of the evening (plus, they glow in the dark).

Jack’d Donut Slider

Available at Jack’s Place and Carnival Courtyard. 

This is not your average spooky slider. The Jack’d Donut Slide features a beef patty with bacon jam and American cheese sitting in between two bourbon-glazed donuts. For some reason, this dish just works. The sweet bourbon flavors from the donut pair wonderfully with the beef patty and bacon jam. This is a great option for a light snack during your HHN adventures.

No “Chance” in Hell PB&J

Available at Jack’s Place and Carnival Courtyard. 

It sounds simple, a fried peanut butter and grape jelly sandwich with hot honey drizzle and red pepper flakes on top. However, this little sandwich is terrifyingly tasty. Think back to the Uncrustables® from your childhood, and now imagine them with a crispy fried outer layer and a slightly hot kick. That’s exactly what the No “Chance” in Hell PB&J tastes like, and it’s so amazing we want 20.

ACE SpACE Beer Float

Available at Revenge of the Tooth Fairy kiosk. 

Craving an alcoholic creamsicle in a cup? Look no further! The ACE SpACE Beer Float combines SpACE Bloody Orange Cider with vanilla ice cream, whipped cream and a dehydrated orange on top. The flavors of the orange cider and the vanilla ice cream and whipped cream create the most delightful and refreshing creamsicle beverage you can imagine. If you’re over the age of 21 and looking for something sweet during your HHN visit, run to the Tooth Fairy kiosk and order this drink right away.

Severed Body Rib Bones

Available at Texas Chainsaw Massacre kiosk. 

Enjoy a generous portion of bbq ribs with a side of white bread, pickles and sauce. The Severed Body Rib Bones are another great option if you’re looking for a dish that will fill you up. Make sure to ask for extra bbq sauce on the side to really make the most of the flavors.

Pizza Fries

Available at Kidzone Pizza Company. 

Pizza Fries are another beloved bite available every year at Universal Orlando’s Halloween Horror Nights. Combine the deliciousness of pizza and fries, and you get this tasty platter. Pizza Fries are made with french fries, marinara sauce, melted mozzarella, sausage and pepperoni, with seasoning dusted on top. This is another unique combination of food that just works. If you can only try one food item at the entire event, it should be the Pizza Fries.

For a sweeter twist on the original, try the S’mores Fries, made with sweet potato fries with marshmallow, chocolate chips and graham cracker crumbs.

HHN Tribute Store

Located in Universal Studios Florida’s New York area. 

More sweet treats can be found inside the Halloween Horror Nights Tribute Store, located in the New York area right by the Revenge of the Mummy roller coaster. Explore rooms inspired by different Halloween Horror Nights 30 themes.

Once you reach the end of the store, you’ll find a sweet variety of goodies available for purchase, from cupcakes to cookies, Whoopie Pies, candy apples and so much more.

Mel’s Die-In

Located in Universal Studios Florida’s Hollywood area. 

Mel’s Die-In is another classic Halloween Horror Nights eatery. While there isn’t any specialty HHN30 food here, it’s still a great spot to enjoy burgers, fries and milkshakes in between haunted houses.

“Chance” HHN Icon Cocktail

Located at all on-site Universal Orlando Resort hotels. 

Stop by any Universal Orlando Resort on-site hotel to try these three themed HHN Icon cocktails:

  • Jack the Clown (Jack Daniel’s Tennessee Whiskey, cherry brandy, Coca-Cola Zero Sugar and house-made Demerara old fashioned syrup)
  • The Director (Ketel One vodka, Kahlua, Amaretto and heavy cream)
  • Chance (Bacardi Superior rum, Aperol, Sour, lemon, simple syrup, orange bitters and club soda)

The Chance cocktail (pictured below) is light and refreshing, ideal for cooling off from those warm Orlando afternoons. We recommend enjoying a themed cocktail or two before heading over to Halloween Horror Nights 30 to put yourself in the spooky spirit.

Learn more about Universal Orlando Resort hotels here.

You can find an extensive menu of every ghoulish bite available at Halloween Horror Nights Orlando here. To learn more about Halloween Horror Nights 2021 and to purchase tickets today, visit Orlando.HalloweenHorrorNights.com today. Remember, Never Eat Alone!

First Look: Grande Lakes Orlando hosts “Fall on the Farm” every weekend in October

Tiffany Nguyen
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First Look: Grande Lakes Orlando hosts “Fall on the Farm” every weekend in October

The sprawling 500-acre resort, Grande Lakes Orlando, home to The Ritz-Carlton Orlando and JW Marriott Orlando, is hosting “Fall on the Farm” every Saturday and Sunday in October from 10am-3pm.

Fall on the Farm is family friendly fall-themed outdoor event that takes place at Whisper Creek Farm, the 18,000 square feet farm located on-property.

Whisper Creek Farm features all the culinary bounty of Central Florida: from the on-site apiary, which produces honey for Grande Lakes Orlando’s restaurants and spa, to the vast assortment of fruits, vegetables, and herbs, to the dozens of chicken, ducks and quail; Whisper Creek Farm is one of the largest farms in the Orlando area that is open year-round to visitors for tours and culinary programming.

We loved the autumn-centric activities including a hayride, pumpkin picking, and pumpkin carving and painting workshops with the resort’s Olympic medalist and two-time World Champion culinary artist and carver, Victor Dagatan.

We also enjoyed arts and crafts, corn hole, maze, and family games.

Live & upbeat entertainment

Another highlight was the farmer’s market where we purchased a taste of Grande Lakes Orlando’s locally produced and homemade items such as honey, Surplus Beer, jams, BBQ sauces, rubs, popcorn, and more.

Some of the wonderful food options for purchase included pulled pork and brisket sliders, pulled pork sliders, hot dogs, warm pretzels bites, and bbq chips – all expertly prepared by the Grande Lakes Food and Beverage Team.

Grande Lakes Orlando’s Director of Fly Fishing, Captain Mark Benson shared fun facts about fishing and how to properly setup fishing line and lure.

The Master Falconer visited between 12-12:30pm so guests had the opportunity to see a falcon and learn about falconry school.

Baby pigs

Access to Fall on the Farm is $40 per person for overnight resort guests, and $60 per person for non-resort guests.  Children ages two and under are complimentary.

During the event, a shuttle will be provided for overnight resort guests.  Non-resort guests can park directly at Whisper Creek Farm.  Signage will be located along John Young Parkway to direct traffic.

Families and friends can also schedule a photography session with The Photography Concierge to capture your fall family portrait, packages start at $30.

PERFECT OPPORTUNITY FOR FALL FAMILY PHOTOS:
• The Photography Concierge to capture fall family portrait. Advanced reservations required. Email rco@photographyconcierge.com or call (407) 393-4530.
• Souvenir Package: $30, 1 Pose, 1 Digital Image.
• Upgraded Souvenir Package: $50, 2 Poses, 2 Digital Images.
• 15 Minute Mini Session: $100, All Digital Images.

Grande Lakes Orlando is the perfect place for a relaxing staycation or a retreat within driving distance.

CHOOSE FROM THREE PACKAGES:
• Grande Escape Package – offers 15% savings, $25 daily resort credit, and complimentary self-parking. (Online Promotional code: D3Q)
• Family Escape Package – buy one king guestroom and receive a second guaranteed connecting guestroom with two queen beds at 50% savings as well as self-parking and a 2 pm late checkout. (Online Promotional Code: MAJ)
• Suite Family Getaway Package – purchase a
King Executive Suite and receive a complimentary connecting Lakefront View guestroom with two queen beds as well as self-parking, 2 pm late checkout. (Online Promotional Code: MAJ)

Reservations will be required for all guests and space is limited. To purchase tickets, visit: fallonthefarmatglo.com or email guestrelations.orlando@ritzcarlton.com

Celebrating Hispanic Heritage Month 2021 – 17 of Our Favorite Latin Restaurants in Orlando

Kayla Springmyer
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Celebrating Hispanic Heritage Month 2021 – 17 of Our Favorite Latin Restaurants in Orlando

Every year from Sept. 15 to Oct. 15 is National  Hispanic Heritage Month, celebrating the achievements, history and culture of Latin and Hispanic Americans – and food is a significant part of that Hispanic American culture.

To celebrate the occasion, we are shining a spotlight on some of the most notable Latin restaurants throughout Central Florida. Below are 17 of our favorite Latin restaurants in Orlando, Florida – which ones have you been to and which ones will you be visiting soon?

17 Our Favorite Latin Restaurants in Orlando

1. Tapa Toro (Spanish)

8441 International Dr #260, Orlando, FL 32819

(407) 226-2929

TapaToro.Restaurant.com

Photo by Tiffany Nguyen

2. Reyes Mezcaleria (Mexican)

821 N Orange Ave, Orlando, FL 32801

(407) 868-9007

ReyesMex.com

Photo by Tiffany Nguyen

3. Tortas el Rey (Mexican)

6151 S Orange Blossom Trl, Orlando, FL 32809

(407) 850-6980

TortaselReyOrlando.com

Photos by Ricky Ly

4. Aji Ceviche (Peruvian)

11236 S Orange Blossom Trl, Orlando, FL 32837

(407) 635-0548

AjiCevicheBarOrlando.com

peruvian restaurant
Photo by Aji Ceviche

5. Black Bean Deli (Cuban)

1835 E Colonial Dr, Orlando, FL 32803

(407) 203-0922

BlackBeanDeli.com

Photo by Black Bean Deli

6. Don Julio Mexican Kitchen & Tequila Bar (Mexican)

59776 Eagle Creek Center Blvd., Orlando, FL 32832

(407) 412-5551

DonJuliosMexicanKitchen.com

Photo by Tiffany Nguyen

7. Super Rico (Colombian)

57 W Central Blvd, Orlando, FL 32801

(407) 426-7007

SuperRicoColombia.com

Photo by Super Rico

8. Agave Azul (Mexican)

4750 S Kirkman Rd, Orlando, FL 32811

(407) 704-6930

AgaveAzulCocinaMex.com

Photo by Agave Azul

9. Cuba Libre Restaurant & Rum Bar (Cuban)

9101 International Dr, Orlando, FL 32819

(407) 226-1600

CubaLibreRestaurant.com

Photo by Tiffany Nguyen

10. Papa Llama (Peruvian)

2840 Curry Ford Rd, Orlando, FL 32806

(407) 706-9463

PapaLlamaOrlando.com

Photo by Ricky Ly

11. Mecatos Cafe (Colombian)

20 N Orange Ave Ste 102A, Orlando, FL 32801

(407) 704-3841

MecatosCafe.com

Photo by Mecatos Cafe

12. Black Rooster Taqueria (Mexican)

1323 N Mills Ave, Orlando, FL 32803

(407) 601-0994

BlackRoosterTaqueria.com

Photo by Black Rooster Taqueria

13. Rice and Beans (Cuban)

504 N Alafaya Trail #106, Orlando, FL 32828

(407) 380-9962

RiceandBeansOrlando.com

Photo by @afoodiesroute

14. Zaza’s Cuban Comfort Food (Cuban)

3500 Curry Ford Rd, Orlando, FL 32806

(407) 228-0060

ZazasCubanComfort.com

Photo by Zaza’s Cuban Comfort Food

15. Hunger Street Tacos (Mexican)

2103 W Fairbanks Ave, Winter Park, FL 32789

(321) 444-6270

HungerStreetTacos.com

16. Lechonera Latina (Puerto Rican)

9998 E Colonial Dr, Orlando, FL 32817

(407) 249-0207

LechoneraOrlando.com

SONY DSC

17. Jaleo at Disney Springs (Spanish)

1482 E Buena Vista Dr, Orlando, FL 32830

(321) 348-3211

https://www.jaleo.com/location/jaleo-disney-springs/

Kimpton Angler’s Hotel South Beach: A Food Lover’s Itinerary

Kayla Springmyer
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Kimpton Angler’s Hotel South Beach: A Food Lover’s Itinerary

Kimpton Angler’s Hotel South Beach is a boutique hotel located in the heart of Miami, Florida, just steps away from the beach. In addition to its trendy suites and impressive views, Kimpton Angler’s offers an unparalleled lineup of dining experiences.

Many of the meals we enjoyed were Miami Spice specials. During Miami Spice Restaurant Months, guests can enjoy three-course meals at a variety of top-tier restaurants throughout the greater Miami area, for only $28 for brunch and lunch, or $48 for dinner.

We were invited to stay at Kimpton Angler’s to experience the hotel from a foodie’s perspective, and we were far from disappointed. Here is our food lover’s itinerary for Kimpton Angler’s Hotel South Beach.

Kimpton Angler’s Hotel South Beach: A Food Lover’s Itinerary

Check In

The first step in your unforgettable stay at Kimpton Angler’s is checking in! We stayed in a Deluxe King Guest Room. The room was spacious and modern, offering the perfect space to sit back and relax.

The bathrooms at Kimpton Angler’s feature large walk-in showers with stylish tiling throughout.

Our room featured a full balcony with lovely views of Miami’s Washington Ave. (only two blocks away from the beach).

Brunch at Seawell Fish N’ Oyster

Once you’ve had time to settle into your room a bit, it’s time for brunch. Seawell Fish N’ Oyster is modern American seafood restaurant located at Kimpton Angler’s South Beach. Seawell Fish N’ Oyster is a participating restaurants during Miami Spice Restaurant Months, and we were lucky enough to begin our foodie journey at Seawell with their Miami Spice brunch.

Priced at $28 per person, the Miami Spice brunch is available on Saturdays and Sundays from 8 a.m. to 3 p.m.

To wake us up, we started our brunch with the Boozy Berry Lemonade (rum) and the Mezcal Sunrise (tequila).

Berries + Yogurt

The first course of Seawell’s Miami Spice brunch is the Berries + Yogurt. This dish is light and tasty, combining the sweet flavors of yogurt, fresh fruit and granola.

Crab Benedict

Next up on the brunch rotation is the Crab Benedict. Fresh crab, sliced avocado, a poached egg and greens are all artistically paired atop a slice of toast. While every dish was delicious, the Crab Benedict alone is worth the price of the entire brunch. The crab is remarkably fresh and the combination of flavors simply work.

Ricotta + Lemon Pancake

Ricotta + Lemon Pancakes are last up for Seawell Fish N’ Oysters’ Miami Spice brunch. The ricotta and lemons flavors are complemented wonderfully by fresh blueberries. These pancakes are sweet without being overpowering, making them the perfect third course dish.

Drinks by the Rooftop Pool

Kimpton Angler’s Hotel South Beach offers guests unparalleled views from its rooftop pool and lounge area. On a warm Miami afternoon, it’s the perfect spot to cool off and enjoy some cocktails.

We ordered the Blood Orange Spritz and the Cucumber Spritz. The Blood Orange Spritz is made with blood orange, aperol, mionetto prosseco and club soda, while the Cucumber Spritz featured Beefeater Gin, cucumber, mint and bubbles. Both were delicious and refreshing.

The rooftop pool offers guests dynamic 360 views of Miami.

For those who can’t stop by the pool, cocktails can also be purchased at the Minnow Bar, which is located right in the hotel’s lobby.

Oyster Hour at Seawell Fish N’ Oyster

Every day from 6 to 7 p.m., Seawell Fish N’ Oyster hosts an “Oyster Hour.” During this time, guests can enjoy half off all oysters, and $9 glasses of Aperol Spritz or Prosecco.

The Aperol Spritz is a must. The cocktail pairs perfectly with the fresh oysters, and who are we kidding? We’ll take any excuse to enjoy an Aperol Spritz or two.

Staying in Miami Beach, you can be confident that your oysters will be fresh and appetizing. That was certainly the case during our Oyster Hour experience.

We ordered a 1/2 dozen of raw oysters, and a 1/2 dozen of charbroiled oysters. Both were outstanding, and absolutely worth it. If you can’t decide between the two, we recommend ordering half and half like we did (they are half off after all).

Dinner at Seawell Fish N’ Oyster

Finally, for dinner we are heading back to Seawell Fish N’ Oyster. We had the opportunity to try their Miami Spice dinner, and we were once again left thoroughly impressed. For $48 per person, you can enjoy a decadent three course meal at Seawell Miami.

To drink, we started with the Brazilian Mule and the Cucumber Spritz. Both were prepared well and offered generous servings of liquor.

Roasted Red Beets + Greens

The first course of Seawell’s Miami Spice dinner is Roasted Red Beets + Greens. This dish combines the unique flavors of PEI mussels, pomegranate elderflower tea and arugula air. We can say with confidence that we’ve never tasted anything quite like it before. The Roasted Red Beets + Greens were unique and delectable.

Swordfish

The main course for this dinner is the Swordfish, a divine dish featuring fresh swordfish paired with kohlrabi + green apple, heirloom baby carrots, tangeringe and a habanero glaze. We are not exaggerating when we say this is the best Swordfish we’ve ever tasted. Run, don’t walk, to Seawell’s Miami Spice dinner to enjoy this dish.

Pavlova

The final course of Seawell’s Miami Spice dinner is the Pavlova. This dessert pairs a dense pavolva cake with blackberries, fermented mango and  hibiscus port wine. It may sound simple, but this treat is the perfect way to end the night. It’s sweet and flavorful, but somehow manages to remain light.

Executive Chef of Seawell Fish N’ Oyster, Craig Tooker, is the visionary behind Seawell’s impressive brunch, Oyster Hour and dinner menus. His skill, passion and expertise is evident in each and every dish served.

To learn more about Kimpton Angler’s Hotel South Beach and to book your stay today, visit AnglersHotelMiami.com. For more information about Seawell Fish N’ Oyster’s, go to SeawellMiami.com.

Thank you to Kimpton Angler’s and Seawell Fish N’ Oysters for hosting us, we are eager to return!

 

 

Inside Look: Ramen Rumble 4 presented by Morimoto Asia Orlando x Good Salt Restaurant Group

Tiffany Nguyen
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Inside Look: Ramen Rumble 4 presented by Morimoto Asia Orlando x Good Salt Restaurant Group

Ramen Rumble 4 presented by Morimoto Asia Orlando x Good Salt Restaurant Group was held on Tuesday, September 28 at 5:30PM & 8:30PM at Morimoto Asia in Disney Springs.

Morimoto Asia proudly hosted this year’s fourth annual Ramen Rumble in partnership with event founders, Jason & Sue Chin of Seito Sushi (Good Salt Restaurant Group).

Ramen Rumble is a friendly ramen cook-off where six of Orlando’s best and brightest chefs compete for the championship title, bragging rights, the coveted “Broth Belt” trophy, and a sizable check to donate to charity partner, Give Kids the World.

Each contestant manned their own soup station, presenting six steaming bowls of tasty ramen with Sun Noodles filled with creative toppings and interesting textures for guests to sample and vote on in order to crown the next Ramen King or Queen of Central Florida.

The aim of the Ramen Rumble competition is to unify and lift up our culinary community through philanthropic events and to further build the appreciation of the many ramen styles available to us in Orlando.

Here are photos from Ramen Rumble 4:

Surf N’ Turf Ramen (bowl with chopsticks), Morimoto Asia

XO Mazemen, Seito Sushi

Tantan Men, Susuru

Ramen, Ichicoro Ramen

Tonkotsu Gyokai, Ramen Takagi

Vegan Spicy Miso Ramen, Yugiri Ramen Project

Japanese mochi donut, a traditional Asian dessert provided by dochi.

In the end, Yugiri Ramen Project won third place, Susuru won second place, and Chef Yuhi Fujinaga of Morimoto Asia won with his Surf N’ Turf Ramen, donating the $3,000+ check to Give Kids The World Village located in Kissimmee, FL.

Shout out to Jason and Sue Chin for hosting this incredible event for the community every year, the competing restaurants and their staff who all came together for a good cause, and the generous sponsors at Beam Suntory, Ivanhoe Brewing, and Sun Noodles!

Get to The Pointe: A Taste of Nightlife at The Pointe Orlando

Ricky Ly
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Get to The Pointe: A Taste of Nightlife at The Pointe Orlando

Playtime is essential at any age. At The Pointe, there’s something for everyone to Sip. Dine. Experience. the best of Orlando.

We are always looking for new things to experience, do (and eat!) at night.  For some memorable experiences and a night out for bites, sips, and music with friends, we recently visited The Pointe, the open-air entertainment destination, featuring local and brand-name restaurants, bars, nightclubs, 20-screen movie theater, comedy club, and attractions.

Locals know that The Pointe has a unique and welcoming vibe that embraces sophisticated fun with or without the kids.

The Pointe really comes alive after dark, when playtime for adults switches into full gear. Follow us below for our “Taste of Nightlife at The Pointe.”

* specials and hours are subject to change

Here is A Taste of Nightlife at The Pointe Orlando

1. Marlow’s Tavern

Start off the night with a visit to Marlow’s Tavern, which features the ‘best of the best’ in American tavern fare and handcrafted cocktails. The dinner menu features tavern favorites including Pappardelle, award-winning Shrimp & Grits, and Steak Frites.

The beverage menu includes a wide variety of wines from around the world, a unique and varied beer list featuring local favorites, craft and import offerings by the bottle and on draft. Plus, the handcrafted cocktail menu combines fresh juices and specialty, small batch liquors in an innovative and approachable way.

Insider favorites include the New Fashion and the Blueberry Buck, but on our visit we tried their Firecracker Shrimp in spicy and sweet chili sauce, as well as a blackberry mojito with muddled mint.

Guests are invited to enjoy Marlow’s with in-tavern and covered patio dining, via delivery through Uber Eats, DoorDash®, and to-go online ordering through our website.

FIRECRACKER SHRIMP
Tempura Shrimp, Carrots, Cilantro, Roast Peanuts, Cracklin’ Spicy & Sweet Chili Sauce

BLACKBERRY MOJITO
Bacardi Light, Muddled Mint, Blackberry Syrup, Fresh Lime, Fresh Blackberry

Complimentary self-parking in the garage with purchase of $35+.

Hours

Sun-Thurs 4 pm – 10 pm
Fri-Sat 4 pm – 11 pm

(407) 351-3627
marlowstavern.com

2. Hampton Social

This dining hotspot invokes the relaxed nautical ambiance of The Hamptons, bringing a fresh coastal-inspired menu, cocktails and live music in a beautifully designed atmosphere.

Live music is featured nightly and a “Rose’ All Day” lounge add to this engaging experience. Don’t miss their special “Giant Seashell” cocktail drinks, enough to share with the whole crew.

Grilled Octopus – grilled octopus, green lentils, roasted seasonal vegetables

Crab + Shrimp Bruschetta  – pan seared shrimp, lump crab, sweet chili aioli, smoked tomatoes, crispy ciabatta

Lobster Roll – With House Potatoes – manhattan style: warm, buttery deliciousness -OR- maine style: chilled, creamy goodness

Smash Burger With House Potatoes – double patty, cheddar, pickles, mustard aioli, egg bun

 Big Boats and I Cannot Lie –  ceres vodka, passoã passion fruit, ginger beer in Large Format Giant Seashell $36

Hours

Sun 10 am – 11 pm
Mon-Wed 3 pm – 11 pm
Thurs 3 pm – 12 am
Fri 3 pm – 2 am
Sat 10 am – 2 am

(689) 800-6760
thehamptonsocial.com

3. The Pub Orlando

Grab a pint of London’s Pride ale over at The Pub. They also have some of the finest fish and chips as well as Scotch egg –  delicately boiled egg wrapped in sausage & parmesan – this side of the pond.

Inspired by the classic corner British pub, The Pub Orlando offers a unique combination of genuine British hospitality and American flair. The award-winning exterior of The Pub and their recently voted “Best Fish & Chips in the USA” will make you feel as if you have transported to the streets of London.

Open for lunch and dinner, The Pub features classic British pub fare along with some American favorites. With two “Pour Your Own Beer Walls” and over 70 different draught beers, scotches, and bourbons, The Pub is the perfect place to “Be a Brit Different” and host your event!

Hours

Mon 3 pm-11 pm
Tues-Thurs 11:30 am–11 pm
Fri 11:30 am–12 am
Sat 10:30 am–12 am
Sun 10:30 am–11 pm

(407) 352-2305
experiencethepub.com

4. Main Event Entertainment

For some fun and games, visit Main Event Entertainment at The Pointe. Main Event Entertainment combines dining, state-of-the-art bowling, high ropes adventure courses, billiards, big screens, and V Play Virtual Reality, the first U.S. free-roam, multiplayer virtual reality game all under one roof.

Hours

Mon-Fri 3 pm – 12 am
Sat-Sun 11 am – 12 am

(407) 352-3300
mainevent.com

5. Taverna Opa

Located on the second level, Taverna Opa Orlando features authentic Greek cuisine from Yia-Yia’s cookbook in a fun atmosphere.

Bringing a touch of the Mediterranean to Orlando, Taverna Opa imports cheeses, olives, and oil directly from Greece and is known for their abundant selection of fresh seafood delivered daily as well as their delectable Lamb Chops, the restaurant’s best seller. Signature selections such as Tzatziki, Hummus, Greek Yogurt and Dolmades are made daily on premises and from scratch.

Guests can enjoy belly dancing entertainment and Greek music nightly. The restaurant has a semi-private room for parties and meetings and offers menu options ranging from a la carte to family-style service along with vegan and gluten-free dishes.

Come ready to dance, throw napkins, and say, “Opa!” all night long!

Hours

Sun-Thurs 12pm-10pm
Fri-Sat 12pm-11pm

(407) 351-8660
opaorlando.com 

6. Cuba Libre

Cuba Libre features a contemporary interpretation of traditional Cuban cuisine and a broad base of authentic Cuban cocktails, including an extensive rum selection highlighting a signature mojito. Dine, drink and dance the night away at Cuba Libre as you experience the vibrant culture of Old Havana.

Cuba Libre features a contemporary interpretation of traditional Cuban cuisine by nationally renowned chef and restauranteur Guillermo Pernot, along with a broad base of authentic Cuban cocktails, including an extensive rum selection highlighting their signature mojito.

Hours
Wed-Sun 5 pm – 10 pm
Cuba Nights – Fridays 11 p.m. to 2 a.m., Saturdays 11 p.m. to  2:30 a.m.
New Mojito and 3-course menu for Hispanic heritage Month
Learn more: http://www.cubalibrerestaurant.com/en/orlando/blog/
(407) 226-1600
cubalibrerestaurant.com

7. Blue Martini

End the night at Blue Martini located at Pointe Orlando,  a local hot spot for the late ‘nightlife’ at Blue Martini featuring unique bar experiences and a dance floor with a high energy, fun loving crowd. Combine more than 42 martinis, a full bar and a global tapas menu with live music or a DJ and Blue Martini is your perfect night out.

Guests can go casual on the patio, be in front of the entertainment by the stage, or go exclusive in the VIP lounge.   Live music is also available on Thursday and Saturday evenings until 11pm including Latin and Party Band music.

THE BLUE MARTINI 
Van Gogh Blue Vodka, Bols Blue Curacao, Sour, Orange Juice, Served On The Rocks In An Oversized Snifter

LYCHEE 
Grey Goose La Poire Vodka, Bols Lychee Liqueur, Pineapple, Lychee Garnish

BEEF TENDERLOIN SLIDERS
House Marinated Beef Tenderloin, Sliced and Sitting on a Bed of Arugula, Melted Gorgonzola, Spicy Horseradish Sauce, on a Soft Toasted Slider Roll

Hours

Wed-Thurs 6 pm – 2 am
Fri-Sat 6 pm – 2 am

(407) 447-2583
orlando.bluemartini.com

* Hours, entertainment and dining options subject to change. Call ahead to confirm

 

Join the Pointe Orlando VIP Club and Enter to Win Dinner for Two

Are you a Pointe VIP? Click here to join. We’ll enter you in the sweepstakes for your chance to win a Full Rodizio for two at Rodizio Grill, a Brazilian steakhouse (an $89 value). Plus, you’ll be the first to know of happenings at The Pointe.

Start playing now and Get to The Pointe. Stay social @pointeorlando.

Garage and valet parking available for a nominal fee. Ask your server for validation options while enjoying The Pointe.

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Re-Modeling? Upgrading Appliances for the Holidays? Orlando’s Southeast Steel Appliance Warehouse Asks Locals to Get Appliance Orders for the Holidays In ASAP

Ricky Ly
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Re-Modeling? Upgrading Appliances for the Holidays? Orlando’s Southeast Steel Appliance Warehouse Asks Locals to Get Appliance Orders for the Holidays In ASAP

It’s September 24th today – officially two months away from Thanksgiving and the official holiday season – for those of us looking to entertain our family and friends for the holidays, make sure you get your upgraded/updated/new appliance orders in ASAP as there may be some lag time due to shipping and logistic issues – see below from local Orlando’s Southeast Steel Appliance Warehouse.

If you or your family members are going to be doing a lot of cooking for holidays, now is the time to shop – not late October or November to find what they need.

Some items will have to be ordered, and that is taking much longer than normal. Also, if you are planning to re-model, do consider ordering any appliance packages much further in advance than pre-COVID.

Southeast Steel  Appliance Warehouse is a local family owned and operated appliance business serving Central Florida since 1940.

Today, the appliance warehouse showroom displays over half a football field of brand name appliances, carrying the latest models of the most popular American and European brands and maintains an extensive inventory of the most popular models.

Stu Kimball, owner of Southeast Steel, mentioned to us about how people come in daily and scratch their heads, AMAZED and CONFUSED when they tell them there is a waitlist on most appliances across the Country.

A big reason is due to a chip shortage, which happened when chip makers were forced to close their facilities during the pandemic. That closure created a back log. In fact those little chips that Cars, Computers, and Cellphones are in dire need of, so are the electronic panel in most ranges and other appliances.

Stu tells us, “If someone is looking to entertain this Holiday Season – they need to shop NOW, get their name on the waitlist for certain products, or they will be highly disappointed come November.”

Depending what product and brand you are buying, Kimball says the appliance could be delivered anywhere from the next day to sometime next year.

Not every business in Orlando can boast that they have been around since 1940, but Southeast Steel has been able to buck the trend and continue going strong over the years.

For over 80 years, that success is credit to their motto and mission to “give every customer a superior appliance shopping experience at competitive prices through experienced and knowledgeable sales consultants and a wide assortment of appliances from well known manufacturers.”

Many of these sales consultants have worked at Southeast Steel for decades.

“Since COVID impacted us, the hot trend is to upgrade your home. So the DEMAND for new appliances hasn’t slowed down since the start of COVID. On the contrary, it is greater than it’s been in several years!”

Southeast Steel since the Pandemic

Southeast Steel has grown since the pandemic and has captured many new customers that were typical Home Depot and Lowes customers.

“They leave their money at the big-box stores, are promised 3-4 weeks the products will be in, then after months of waiting, confidence wains and they decide to shop around.”

“Then, when they come to us for the first time, most are amazed. We either have it, have something similar that they can get now, or make the experience so much better, that they prefer to wait it out for the perfect appliance with us.”

The company plans a HUGE expansion of warehouse space in the next year to ensure they keep plenty of inventory. And in fact, they have over 3 ½ million dollars in inventory in stock now – ready for delivery with a large selection of brands, and if you can’t get what you want, they can at least compare features and make suggestions of what they do have that compares.

Status Update on Appliances on Hand at Southeast Steel

Currently, Southeast Steel has everyday ranges including GE, Frigidaire, LG, and more coming in daily. As for the higher-end ranges, there are some inventory with Bosch, Thermador, Viking in stock. WOLF is hard to get at the moment and still filling backorders. We do have the “King of Ranges” the 48″ Dual Fuel Pro Range w/ sous vided with the newest line – the Signature Kitchen Suite (SKS Line by LG) 

In the News: Ripple effect: From chips to truck drivers, shortages trickle to consumers – https://www.mynews13.com/fl/orlando/news/2021/09/10/ripple-effect–from-chips-to-truck-drivers–shortages-trickle-to-consumers

 

 

 

Upcoming Event: Knife and Spoon One Year Anniversary Dinner – Thursday October 7th

Ricky Ly
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Upcoming Event: Knife and Spoon One Year Anniversary Dinner – Thursday October 7th

Knife & Spoon, the signature steak & seafood restaurant led by award-winning Chef John Tesar at the Ritz-Carlton Orlando, Grande Lakes is celebrating its first anniversary very soon.

To commemorate, the restaurant is hosting a very special five-course celebration dinner event on Thursday, Oct. 7, with celebrity chef and Knife & Spoon founder John Tesar joining James Beard award nominee chef de cuisine Gerald Sombright and Executive Pastry Chef Stephane Cheramy.

Joining them will be special guest chefs Alex Seidel of Denver (Best Chef: Southwest James Beard Foundation Award in 2018) and Top Chef finalist Casey Thompson.

KNIFE & SPOON – ANNIVERSARY CELEBRATION

Cocktail reception with live music
Five Courses | $295/person | Wine Pairing
(available for additional fee)
Thursday, October 7th | 6:00pm
CALL 407-393-4333 TO RESERVE

Proceeds benefiting Parramore Kidz Zone

THE CHEFS

CHEF JOHN TESAR
John Tesar was called “the single most talented cook I ever worked with”
by Anthony Bourdain. Tesar also enjoys the pseudonym Jimmy Sears in
Bourdain’s bestselling memoir KITCHEN CONFIDENTIAL and in MEDIUM
RAW. An iconoclastic celebrity of the food world, Tesar came up as a chef
in New York City at 13 Barrow St, 44 & Hell’s Kitchen, Vine, and the Supper
Club. Chef Tesar opened KNIFE & SPOON located in the The Ritz-Carlton
Orlando, Grands Lakes in fall 2020.

CHEF GERALD SOMBRIGHT
A James Beard Award nominee, Chef Gerald’s culinary skillset has taken
him all across the United States, and was chosen to be a contestant on Top
Chef season 14, filmed in Charleston. currently opening Knife and Spoon
at the Ritz Carlton Orlando, Grande Lakes. Gerald is a frequent featured
talent at some of the country’s most sought out culinary festivals including
Aspen, Atlanta, Charleston, and Pebble Beach. He was also featured at
the James Beard House once again in 2019 for Silvia Barban’s inaugural
dinner. Gerald is also a level-two certified WSET Sommelier.

CHEF STEPHANE CHERAMY
Have you ever taken a bite of dessert and been immediately transported to
a state of bliss? Executive Pastry Chef Stephane Cheramy strives to deliver
this experience with every confection he serves. He currently oversees an
international team of 30 pastry cooks and bakers. Along the way he has
also trained pastry chefs for Ritz-Carlton Worldwide and participated in and
judged numerous pastry competitions. Chef Cheramy loves desserts which
combine sensations of fresh, creamy, and crunchy, and diners can expect
to find this style of addictive confection at our hotels.

SPECIAL GUEST CHEFS

CHEF ALEX SEIDEL
Born in Wisconsin, Seidel began his culinary career young, and attended
culinary school at Western Culinary Institute in Portland, Oregon, finishing
at the top of his class. Alex has been the recipient of many accolades,
including Food & Wine Magazine’s Best New Chef in 2010, and Seidel
was awarded the 2018 James Beard Foundation Best Chef: South West.
Alex very much enjoys furthering the culture of cuisine all the while
staying down to earth and championing such causes as food advocacy,
mindfulness when it comes to eating habits and waste.

CHEF CASEY THOMPSON
A Texas native, Chef Casey Thompson is one of America’s most forwardthinking
and innovative chefs. She credits her global travels for inspiring
her unconventional techniques, picking up influences from culinary
destinations as far afield and diverse as Thailand and Argentina. Chef
Casey Thompson Launched Folktable Restaurant at Cornerstone Sonoma
in December 2020. Situated at the gateway between San Francisco and
Sonoma wine country, Folktable fuses the best of both worlds, offering
elevated cuisine in a casual garden marketplace setting.

ABOUT PARRAMORE KIDZ ZONE

Parramore Kidz Zone aims to reduce juvenile crime, teen pregnancy, and high school drop-out rates in Orlando’s highest poverty, highest crime neighborhood, and ultimately replicate this model in other Orlando neighborhoods also struggling with disproportionately high rates of juvenile crime, school failure and teen pregnancy. PKZ is achieving this by investing in things that make a difference in children’s lives – such as quality early childhood education, after school programs, programs that build family economic success, youth development programs for teenagers, access to health care, mentoring and more.

KCuvee x Tasty Chomps – Introduction to Wine Course Event – Tuesday October 19th at Emeril Lagasse Foundation Kitchen House in Orlando

Ricky Ly
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KCuvee x Tasty Chomps – Introduction to Wine Course Event – Tuesday October 19th at Emeril Lagasse Foundation Kitchen House in Orlando

We all help each other at the TastyChomps foodie forum but many of us have never met in person!

Don’t miss the opportunity to meet other like-minded food lovers and enjoy a Kcuvée Wine Tasting event at a discounted rate for TastyChomps Foodie Forum members only!

There’s no 5-star dining without a good glass of wine, but not just any wine, the PERFECT wine to compliment your meal.

Explore your own palate and learn everything you need to make better decisions when you’re in front of a wine shelf or a wine list.

The event will be hosted by Kcuvée Co-Founders Carolina Marin (Sommelier, WSET Level 4 Candidate) and Katie Bean (Entrepreneur and Host), MPACT and Tasty Chomps.

At the Wine Tasting/Educational Course, guests will use all five senses to better understand wine and their own preferences. Through this course, you will gain all the tools you need to start your wine journey and enjoy the themed tastings we have developed for you, including:

  • The main grape varieties and how to differentiate between them
  • The basic principles of winemaking
  • How to properly taste wine
  • How to read wine labels and choose the wines you love
  • Basic Wine Terminology

KCuvee x Tasty Chomps – Introduction to Wine Course Event 

Where?
College Park Emeril Lagasse Foundation Kitchen House & Culinary Garden
26 E King St, Orlando, FL 32804

When?
Tuesday October 19th @ 6:00PM
Sign Up Deadline – by Friday October 15th.

Cost
$119 per person exclusive pricing (normally $150)
Additional $49 for a three-course meal prepared by James Beard Award Nominee Chef Kevin Fonzo.

What to Know / Bring

  • Please bring a photo ID. All participants must be age 21+.
  • All guests under age 21 are not permitted.

We will taste 5 delicious wines + a Welcome drink.

Attendees will receive a Beautiful Study Guide and Certificate of Completion.

Sign Up Link: https://fareharbor.com/embeds/book/kcuvee/items/263710/calendar/2021/10/?flow=468250&full-items=yes

About Kcuvée

If you are looking to entertain and wow your friends or top clients, Kcuvée creates custom experiences and events tailored just for you.

Whether you’re looking to have a fun night out with friends and loved ones, entertain your clients, or simply have a curiosity to learn more about wine, Kcuvée provides an education that will unlock your palate and change the way you sip and taste wine.

Employing all five senses, Kcuvée brings the terroir of the world to you through an experiential, tactile wine education experience. Discover unknown grapes, learn the stories behind the labels, and most importantly, discover what you truly enjoy so you won’t have to punish your palate again. With understanding and education comes empowerment: choose more of what you like. Wine lists and shelves can be intimidating – so many labels, varietals, blends, and regions – that it’s hard to know where to begin. Kcuvée is here to help you make the right decisions – both at restaurants and at home.

First Look: Newly renovated Primo at JW Marriott Orlando, Grande Lakes

Tiffany Nguyen
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First Look: Newly renovated Primo at JW Marriott Orlando, Grande Lakes

Primo at JW Marriott Orlando Grande Lakes unveiled its beautiful, newly renovated restaurant on Tuesday night during a media event.

Primo owner Chef Melissa Kelly is the first female chef to win the James Beard Foundation’s award for Best Chef, 2x.

Chef Kelly opened the first Primo in Maine in 2000, a second at the JW Marriott Grande Lakes in Orlando in 2003, and the third in Tuscon, Arizona in 2005.

The restaurant’s design draws from Chef Melissa’s Puglian heritage.

Primo’s classical cooking and preparation methods is inspired by cuisines off of the coastal regions of Italy, France and Spain.  Primo is named after Chef Kelly’s grandfather, Primo Magnani. Chef Kelly grew up around her grandfather’s butcher shop and learned all the Italian classics from her grandmother.

The menu focuses heavily on farm-to-table experience with organic ingredients harvested on-site at Primo Garden and Whisper Creek Farm.

Primo chefs incorporate local produce and responsibly farmed meats to create eye-catching appetizers, entrees, and desserts that are bursting with Italian flair.

“Seasonal, fresh, local, and organic”.  One could argue that the farm to table movement in Orlando started here at Primo.

Primo V2 will reopen for dinner service this Friday, September 24th from 6pm – 10pm.

Here is a first look at the newly renovated Primo:

Primo Bread Service – Extra Virgin Olive Oil, 12 Year Balsamic

Cocoa Camillo – Aviation Gin, Campari Infused With Cacao Nibs, Martini Rossi RSV, Tempus Fugit Alla Vanilla Cacao

Manti – Beef Dumplings, San Marzano Tomato & Chicken Brodo, Yogurt Espuma, Sumac

Primo Arancini – Bolognese, Mozzarella, Garden Herbs

Lake Meadows Duck Confit – Sun-Dried Farm Tomato, Braised Beans

White Clam Pie – Cedar Key Pie, ‘Nduja, Calabrian Chile, Pecorino

Ricotta Cavatelli – Grilled Shredded Chicken, Local Mushrooms, Field Peas, Spinach & Herbs

Prime Beef Ribeye – Truffle, Crispy Vidalia Onion, Garden Argula, Preserved Local Mushroom, Shaved Parmesan, Corn and Potato Puree

Grand Cru Dark Chocolate Crémoso – Praline Emulsion, Chocolate Crunch, Pear Sorbet

Olive Oil Semolina Cake – Confit Blood Orange, Warm Rosemary Citrus Syrup, Buttermilk Gelato

Veneto Tiramisu –  Fluffed Mascarpone, Maple Crisp, Espresso Gelato

House Made Cannoli Siciliana – Signature Ricotta Cream, Pistachio, Amarena Cherries Reduction, Almond Truffle

Primo Affogato – Espresso Float, Vanilla & Chocolate Gelato, Fried-To-Order Zeppole

If you are looking for fresh, delicious, seasonal cooking – whether with influences from Spain or Italy or France, Primo is a must try for anyone serious about the farm to table movement in Orlando.  You will find the heart in their cooking with ingredients from the gardens in the farm yard, to the kitchens, to dining room tables in their beautiful, newly-renovated space.

For more information, visit: grandelakes.com/dining/primo

PRIMO at JW Marriott Orlando Grande Lakes
4040 Central Florida Parkway, Orlando, Florida 32837
(407) 393-4444

First Look: 2021 Swan and Dolphin Food & Wine Classic Media Preview Menu

Tiffany Nguyen
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First Look: 2021 Swan and Dolphin Food & Wine Classic Media Preview Menu

The Walt Disney World Swan and Dolphin Food & Wine Classic returns to celebrate its 12th year on October 29-30, 2021 featuring a wide selection of food, wine, live entertainment, and fireworks under the stars at the world famous resort from 5:30pm-9:00pm each day.

Event-only tickets are $165 per person, excluding tax & service fees, and 1-night room packages start at $580 and include 2 event tickets.  For a full list of current menu offerings, please visit https://swandolphin.com/wp-pdf/other/fwcmenu.pdf.  Fans can visit www.SwanDolphinFoodandWineClassic.com to purchase tickets to the outdoor event.

This year’s event will be set outside among the scenic ambiance of the resort where food and wine lovers can stroll the causeway and enjoy a diverse selection of delectable delights at 20 food stations prepared by award-winning chefs offering unrivaled cuisine to please every palate and also sample 100+ beverage selections of fine wine, beer and spirits from around the world.

This is a great opportunity to sample beverages you may not have thought to try before.  Certified sommeliers will be on hand to answer all questions regarding choosing the right wine for your meal or celebration.

The menu will feature recurring festival favorites alongside delightful new dishes highlighting the resort’s many on-site restaurants such as il Mulino, Picabu, Kimono, todd English, Shula’s, and Amare at the new Swan Reserve hotel as well as themed areas. Themed areas will include:

  • The Beer Garden
  • The Bubble Lounge
  • The Pig & The Poke
  • China Town

Here are some dishes from the 2021 Swan and Dolphin Food & Wine Classic menu:

Black Pepper Smoked Beef Brisket – Braised Greens, White Corn Spoon Bread, Caramelized Brussels Sprouts, Smoked Tomato Barbeque Sauce (Smokin’ D’s BBQ)

Brandade Black Pepper Agnolotti – Wilted Sweet Onion, Eggplant, Tomato Petals, Crispy Pancetta, Nduja Vinaigrette (Il Mulino)

Mexican Street Corn (Frida’s Kitchen)

Croquetas – Fried Smoked Ham & Cheese Dumpling, Cilantro Crema (Frida’s Kitchen)

Grilled Mahi Mahi – Tuscan Kale, Toasted Fregola Sarda, Spanish Caper Sauce (Amare at the Swan Reserve – the new hotel will open next month!)

Vegetarian Rice Bowl – Roasted Organic Vegetables, Seasoned Sushi Rice, Curry Sauce, Tempura Crunch (Cabana Bar & Beach Club)

Beef Sliders – Hand Formed Angus Beef Patty, Truffle Aioli, Hobb’s Bacon, Roma Tomato Chutney (The Fountain)

Lemon Pepper Seared Salmon – Charred Broccoli, Quinoa, Meyer Lemon Sauce (Picabu)

Poutine – Yukon Gold Fries, House Gravy, Cheddar Cheese Curds (Beer Garden)

German Chocolate Cake – Warm Chocolate Pecan Brownie, Coconut Cream, Caramelized Pecans, Toasted Coconut, Fudge Icing (Swan and Dolphin Pastry Kitchen)

Bourbon Apples – Caramelized Apples, Bourbon Vanilla Ice Cream, Caramel Whipped Ganache, Almond Pound Cake, Honey Granola Crumble (Swan and Dolphin Pastry Kitchen)

The event will employ appropriate safety measures in accordance with Center for Disease Control recommendations and Walt Disney World policies at the time of the event.

For the latest information about the event or to book event tickets, guests can visit www.SwanDolphinFoodandWineClassic.com, www.facebook.com/swananddolphin or call 1-800-227-1500.

 

Inside Look: The Marketplace at Avalon Park – New Food Hall Opens in East Orlando

Ricky Ly
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Inside Look: The Marketplace at Avalon Park – New Food Hall Opens in East Orlando

The Marketplace at Avalon Park is a brand new and innovative food hall, general store, commissary kitchen and event space that just celebrated their grand opening this past weekend in downtown Avalon Park in East Orlando. It is such a cool new addition to Eastern Orange County and is sure to be a delightful space for families and neighbors for a long time to come. We recently had a chance to check the space out and were blown away by both the great design of the Marketplace as well as the many excellent food and other vendors available.

Marketplace at Avalon Park occupies approximately 7,500 square feet of the ground floor of the Avalon Innovation Center, located at 3801 Avalon Park East Boulevard.

The food hall is comprised of 9 eatery bays with indoor and outdoor seating to accommodate over 200 patrons, a commissary kitchen, live entertainment and event space, a general store, indoor/outdoor bar and a gathering kitchen.

The 9 eatery bays include: Rosso Specialty Coffee, Sip ‘N Roll, Cheese to Share, Pico de Gallo, KBBQ Kitchen, NOLA Avalon Park, Brazas Chicken, LemonShark Poke, BBQ50.

The indoor/outdoor bar is owned and operated by Bowigens Beer Company.

Avalon General also joins the line-up with shopping features including quality wine, local makers, and artisans.

The operating hours will be Sunday – Thursday, 11:00 am – 9:00 pm and Friday – Saturday, 11:00 am – 10:00 pm.

HERE IS A FIRST LOOK INSIDE THE MARKETPLACE AT AVALON PARK 

BBQ 50

The award winning barbecue company by Dan Ashby, a “corporate guy turned Pitmaster simply for the love of the smoker and how it turns cuts off meat into works of culinary beauty”.

 

KBBQ

KBBQ began in 2011 as Korean BBQ Taco Box, one of Orlando’s first food trucks and serves classic Korean and Asian fusion offerings such as their KBBQ Signature Boxes (Bulgogi, Spicy Pork, K-Fried Chicken, Vegetable). A full-sized meal, each box comes with Korean side dishes including ginger dressing salad, Japchae noodles, fried Mandu dumplings, fried cheese rolls, and rice.

Brazas Chicken Peruvian Food 

Having owned and operated Brazas Chicken’s Orange Avenue location since April 2006, Avalon Park resident Franco Del Solar and his business partner Doris Del Solar are now opening a second Brazas Chicken at Marketplace at Avalon Park.   The Brazas Chicken express menu boasts classic Latin tastes and flavors such as their tender and juicy Rotisserie-style Chicken, popular Papa a la Huancaina (sliced potatoes with creamy cheese), and seafood offerings like Ceviche and Shrimp.

CHEESE TO SHARE

Based on shareables that look as good as it tastes inspired by a Spanish tapas-style. Cheese To Share Mount Dora opened in October 2019, offering different creations, rich in quality and presentation varying from Cheese and Charcuterie Boards, Cheese and Chocolate fondue, Toast Platters, and high-end Sandwiches.

SIP N ROLL CREAMERY

An Orlando resident for over 15 years, Bruce Galicia has run fast casual franchises in the Central Florida area for over a decade. This new dessert spot features homemade ice cream as well as flavorful Smoothies and a variety of interesting Ice Cream Treatz like “Me Want Cookies” featuring Nom Nom Crunch swirl ice cream with crushed Oreos, marshmallows, and Cookie Crisp cereal. Sip ‘n Roll Creamery also sells refreshing Slush‘Teas combinations and unique Floa’Teas drinks like “Whatz a Matcha With You,” a pink Lychee Slushie with strawberries, bubble pearls, and Matcha swirl ice cream.

ROSSO SPECIALTY COFFEE

With coffee beans coming from Brazil, Colombia, Ethiopia, and Guatemala, they locally roast their specialty beans to a medium roast. Roasting is a delicate process as this affects the coffee’s flavor.

PICO DE GALLO 

Two immigrant sisters from Nicaragua finding in the USA the American dream of creating a restaurant with healthy, nutritional food, and accessible to everyone regularly. Heisell graduated in Culinary school in Nicaragua and Heidi with two established and successful businesses came together joining their knowledge. They introduced their new passion for food and industry to healthy nutrition.

NOLA AVALON PARK

NOLA’s Chef Kevin Brune “knows what it means to miss New Orleans.” That’s why he’s been bringing the flavor of the Big Easy to Central Florida for 20 years. From helping develop “Mardi Gras” at Universal Studios, to bringing “Voodoo Kitchen” to the Orlando food truck scene, to opening a new micro restaurant in The Marketplace at Avalon Park, the story of “NOLA in Orlando” continues.

BOWIGENS

Bowigens Beer Company is an American craft brewery based out of Central Florida. Pronounced Boh-Wee-Ghens, it is named after the two owners Bobby Bowen and Kevin Wigen. They currently operate three locations; A taproom and 3 BBL brewery in Casselberry (Where it all started!), A 7 BBL Production Facility in Longwood and a Taproom in Avalon Park.

AVALON GENERAL 

A general store for the modern day, Avalon General promises an unforgettable shopping experience through inspiration, variety and community with an ever changing product list. Shop their wonderful selection of local provisions, crafted with love by your very own Central Florida friends and neighbors.

GATHERING KITCHEN

Inspired by chef’s table experiences and farm-to-table meals, the Gathering Kitchen offers foodie experiences with a theatrical flair. Decorated by a gallery of local artists, foodie events unfold inside our ‘black box’ of eatertainment like a season of shows.

During the day, chefs perform culinary demonstrations and makers host cookie decorating classes for kids. But at night, the lights dim for some dining drama. A swanky Supper Club; cocktail attire required. Date night at the Speak Easy; grab your feather boa at the door. Diamonds and denim—jambalaya and jazz.

The sky’s the limit in this shared space. In addition to their in-house events, you can book your own. From bridal luncheons and book club nights, to birthday parties and baby showers…and the catering’s in the house!

Looking for more info? Check out their website: https://marketplaceatavalonpark.com/events/

 

“10 People Making Orlando A Better Place to Live” 2021 by the Orlando Sentinel’s Scott Maxwell

Ricky Ly
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“10 People Making Orlando A Better Place to Live” 2021 by the Orlando Sentinel’s Scott Maxwell

What an honor to be included along with Amy Drew Thompson in Scott Maxwell’s column in the Orlando Sentinel this Sunday as “10 People Who Make Orlando a Better Place to Live” for 2021!

Grateful to be a part of this community and most thankful for the love and support of family and all of our food-loving friends who help make this all possible for years passed and for years to come –

You can read it online here: https://www.orlandosentinel.com/opinion/scott-maxwell-commentary/os-prem-op-10-people-who-make-orlando-better-2021-scott-maxwell-20210902-5vfvpcoorjg6xai5s3tboctssm-story.html

(PS the Sentinel is running a promotion right now for six months subscrition for only $1!)

Chef’s Profile: Executive Chef Melissa Sallman at Sear + Sea at JW Marriott Bonnet Creek Resort

Ricky Ly
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0
Chef’s Profile: Executive Chef Melissa Sallman at Sear + Sea at JW Marriott Bonnet Creek Resort

The JW Marriott Orlando Bonnet Creek Resort & Spa, opened July 2020, has hired Chef Melissa Sallman as its new executive chef. In this role, Chef Melissa will oversee oversee all dining outlets at the resort—illume, Sear + Sea, the Sea + Sea Lobby Bar, Unreserved, the Unreserved Beer Garden, Palm Cove and the JW Market—and the resort’s banquet options. 

Chef Melissa will be adding her own flair to the restaurant’s inventive dishes, bringing experience from her time at the JW Marriott Marco Island, where she spent over 3 years as executive sous chef.

Tell us about your background – where did you grow up and how did you get started into food?

“I grew up in Minnesota and I was always helping my mother in the kitchen, whether canning green beans and corn from the garden or trying to figure out how to make pork spring rolls from a recipe I “found. My father’s parents had a lake home in Wisconsin where I would spend weekends and even weeks at a time fishing (ice fishing in the winter) and learning how to clean fish from my grandfather, or hiking in the woods and picking berries. My mother’s parents had a farm in Missouri, and when we visited, our treat was going into the field to feed the cows or ride in the combine during harvest season. Holidays were always special, when the whole extended family would come together to prepare the holiday meal.”

Tell us about your past culinary experiences. What are some lessons you have learned along the way as a chef?

“I’ve worked in small family style restaurants, a private country club and hotels of all different sizes around the country. From my past experience, I learned to always take ownership and be proud of what you are doing. If the meal you have isn’t something you would be proud to serve to a loved one, then you shouldn’t serve it to a guest. I’ve learned so much about food from my coworkers from around the world and how food plays a role in their culture and history. I’ve also learned how, no matter how much I cook, eat, travel or read, I will never learn everything about food. I love knowing I can always further my knowledge, hone a skill, and most importantly share my knowledge with my associates.”

What is the moment that you realized you wanted to become a chef?

“I realized I wanted to be a chef in my first semester in college while studying to be a chemical engineer. It helped me realize I didn’t want to sit in front of a computer doing math all day.”

What are some childhood memories around food that sticks with you to this day?

“My fondest memories around food come from being outdoors growing up. I made fresh salads from my grandmother’s garden and beer battered fish that I caught and cleaned myself that same day from the lake. I also ate at a Mongolian BBQ when I was 10 years old. Trying completely different foods at a young age helped me to appreciate it even more.”

As the new executive chef, what are some upcoming plans that you have for the menu and hotel/restaurant? What are some changes that guests might see?

“I am working on changing up our pastry program, which will affect the whole resort and will especially  elevate the offerings at the JW Market and Unreserved. Later this year, we have plans to start our JW garden, which will be utilized through the resort in menu applications, as well as for some craft cocktails.”

What are some goals you have for the hotel’s food offerings this year 2021?

“This year, in addition to expanding the menus and activating Unreserved to its fullest potential, I would like to start increasing the amount of plant based offerings we have around the resort.”

What are some of your favorite dishes on the menu right now and why?

“The Sunset @ Rooftop maki roll at Illume is one of my current favorites. It’s delicious and very fitting to enjoy while watching the sun set over the Orlando skyline and nearby attractions. The Florida Grouper on a bun at Palm Cove is another favorite because it doesn’t get much better than eating a locally sourced fish sandwich on a warm sunny day poolside. Last but not least, the Unreserved Burger and Oreo Chocolate Bomb at Unreserved Beer Garden – do I even need to say why?”

What are the most popular dishes right now at Sear + Sea?

“Hand cut steak tartare, The Kansas City strip and the mac & cheese prepared with pimento cheese, bacon and jalapeno are the top sellers.”

What are some lessons you have learned during 2020?

“Last year taught me how to be flexible and shift as quickly as the business ebbs and flows.”

Sear + Sea at JW Marriott Orlando Bonnet Creek
14900 Chelonia Pkwy, Orlando, FL 32821
https://www.opentable.com/r/sear-and-sea-at-jw-marriott-orlando-bonnet-creek-orlando

First Look: 2021 Magical Dining Menu – Cafe Tu Tu Tango

Tacy Callies
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First Look: 2021 Magical Dining Menu – Cafe Tu Tu Tango

Whenever someone asks me for a fun or unique place to dine in Orlando, Café Tu Tu Tango always comes to mind. As a Central Florida resident since 1995, I’ve been recommending this restaurant for literally half my life!

While Orlando’s restaurant scene has massively expanded since Café Tu Tu Tango first opened its doors more than 30 years ago, there’s still no place in town quite like it. The first thing you’ll notice is all the eclectic art on the walls. Everything you see is for sale. On any given night, you may observe a painting in progress, a belly dancer performing, or a fortune teller reading tarot cards for guests.

Now is the perfect time to visit Café Tu Tu Tango, while Magical Dining is taking place. Normally, this is a chance to enjoy a three-course, prix-fixe dinner at popular Orlando restaurants for $37 per person.

But since Tu Tu Tango is a tapas-style restaurant serving small plates, its Magical Dining menu offers five courses for $37. It’s a terrific deal and enough food for two people to share!

My guest and I were invited to sample this year’s Magical Dining menu at Café Tu Tu Tango, and it did not disappoint. Here’s what we had:

Three terrific tacos feature loads of pungent pickled onions and flaky fish hunks. I appreciate that the chef uses corn, not flour, tortillas.
The jumbo Tuscan meatballs (made from beef, pork and veal) will melt in your mouth. Pro tip: Dip a bread crisp in the tangy tomato sauce and top it with a chunk of meatball!
A pair of New York strip steak skewers are served with potato wedges, huanciana and more of those perfect pickled onions.
Dynamite shrimp lettuce wraps come with a very spicy side of Asian slaw. Heat wimps, beware!
What makes a flan extra fantastic? Nutella, chocolate chips and whipped cream!
Triple chocolate cake pops are a fun way to finish your meal.
Tu Tu Tango also offers a nice selection of creative cocktails, wine and beer. A happy hour menu is available Monday-Friday from 3:00-6:00 p.m. Pictured here are prosecco and the vodka-blueberry-lemon Starry Night cocktail.

The Magical Dining promotion has been extended to Oct. 17. One dollar from each meal served will benefit Pathlight HOME and IDignity, both of which help to combat homelessness in Central Florida. Don’t miss your opportunity to support a great cause while enjoying a special meal!

 

First Look: Bonnet Creek Epicurious – A Curated Progressive Dining Experience

Tiffany Nguyen
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First Look: Bonnet Creek Epicurious – A Curated Progressive Dining Experience

We were invited to a media preview of the newest epic gourmet journey in town called Bonnet Creek Epicurious, a curated progressive dining experience that tantalizes your curiosity and taste buds. During our preview dinner we enjoyed diverse culinary specialties from the highly acclaimed restaurants of Waldorf Astoria Orlando and Signia by Hilton Orlando Bonnet Creek all in one magical evening.

From exceptional wine tastings, innovative food pairings, customized mixology session and decadent Bar du Chocolat sweet treats, Bonnet Creek Epicurious is an indulgence for the senses and an adventure for the palette.  The four-hour epicurean excursion is led by a knowledgeable culinary guide and includes seven stops throughout the resort complex.

This elevated culinary experience for the uninhibited food and beverage lover is available on Fridays and Saturdays, September 24 – November 20, 2021 at 5:30pm and 6:30pm for $235 per person, plus tax and gratuity.

To book your reservation, email BonnetCreekEpicurious@hilton.com or call 407-597-3712.  Seating is limited, reservations required.

Here are photos from the Bonnet Creek Epicurious media preview:

Sip, Swirl & Savor

Villa Sandi Prosecco Rose

La Luce

Speck Wrapped Figs

 Gorgonzola, Arugula, Aged Balsamic, Crostini

Gnocci Verde

Ricotta, Spinach, Wild Mushroom, Truffle Oil

Movia Pinot Grigio, Slovenia

Zeta Asia

Spider Roll

Crispy Soft-Shell Crab, Avocado, Cucumber, Masago

Steamed Bao Bun with Peking Duck

Roasted Duck, Plum Sauce

Achar, Pickled Vegetable

Green Onions, Cabbage, Jalapeno, Bean Sprout, Carrots

Bravium Chardonnay, Anderson Valley

Vibe Kitchen Food Truck

Anticucho di Pollo – Grilled Free-Range Chicken Thighs, Confit Marble Potatoes, Choclo, Chalaca, Aji Amarillo Crema, Grilled Bread

Causa de Cangrejo – Pressed Potato, Colossal Crab, Salsa Verde, Avocado, Pushed Eggs, Micro Cilantro

Choclo con Queso – Peruvian Corn, Queso Fresco, Ocopa Sauce, Peruvian Peppers, Marble Potatoes

Bonnet Creek Vacay IPA

Peacock Alley Mixology Session

Enjoy a Custom Cocktail with Bourbon, Gin or Vodka

Bull & Bear

Short Rib Wellington

Perigueux Sauce, Fingerling Potatoes, Morel, Swiss Chard Fricassee

Shafer Cabernet, Napa Valley

Ispahan Sable

Lychee Mousse, Raspberry Sable, Raspberry Jam, Fresh Raspberries, Berry Marshmallow, Raspberry and Rose Scented Sorbet

Kurtatsch Schiava, Alto Adige

Bar du Chocolat

A Selection of Chocolate Confectioneries

Take the Elevator Home

Guests can turn their epicurean dining experience into a food & wine weekend getaway!  Bonnet Creek Epicurious participants can take the elevator home when they book an overnight staycation at Signia by Hilton Orlando Bonnet Creek.

The staycation package includes a Disney view guest room, waived resort fee, transportation to all four Disney Theme Parks and Disney Springs, and complimentary valet parking for the night of your dinner all for an exclusive rate of $149 per night, plus taxes.

To book your reservation, email BonnetCreekEpicurious@hilton.com or call 407-597-3712. Rooms based on availability.

For more information, visit: hiltonbonnetcreek.com/dining/epicurious

First Look: Shake Shack at the Orlando Vineland Premium Outlets

Tiffany Nguyen
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First Look: Shake Shack at the Orlando Vineland Premium Outlets

Shake Shack has officially opened its fifth Orlando location at Orlando Vineland Premium Outlets, the city’s only luxury outlet, on Monday, August 30.  This new location joins others in the area including International Drive, Florida Mall, Mall at Millenia, and Winter Park.

Guests can find Shake Shack within the food court, located at the center of the outlet mall.  The best entrance is the Banana Republic & Adidas entrance.

Founded by restaurateur Danny Meyer, Shake Shack started out as a hot dog cart inside NYC’s Madison Square Park in 2001.  Its popularity steadily grew and in 2004, Shake Shack was born.

This modern day “roadside” burger stand serves up delicious burgers, hot dogs, frozen custard, shakes, and more.  An instant neighborhood fixture, Shake Shack welcomes people from all over the country and world to enjoy fresh, simple, high-quality versions of the classics in a vibrant setting.

Here are photos from the *NEW* Shake Shack at Orlando Vineland Premium Outlets:

The store manger George and his team were very helpful and friendly.

We order a variety of their menu items and we enjoyed our meal. Pictured: Hot Honey Chicken, Avocado Bacon Chicken, Smoke Shack, Avocado Bacon Burger, Shack Stack, Bacon Cheese Fries, Hot Honey Fries, and the shakes in collaboration with Milk Bar – Cornflake Chocolate Drizzle Shake & Chocolate Birthday Cake Shake.

Shack Stack – Cheeseburger topped with a ‘Shroom Burger with lettuce, tomato, ShackSauce

Hot Honey Fries – Crispy crinkle cuts dusted with Hot Honey seasoning, served with habanero mayo sauce.

Bacon Cheese Fries – Topped with cheese sauce and Niman Ranch applewood-smoked bacon.

Milk Bar Cornflake Crunch – hand-spun with malted vanilla frozen custard, topped with Milk Bar chocolate fudge drizzle and mini marshmallows.

Chocolate Birthday Cake Shake – Milk Bar B’Day crumbs and frosting hand-spun with chocolate cake frozen custard with whipped cream.

Visit the brand new Shake Shack at the Orlando Vineland Premium Outlets for a delicious shake, burger, and bacon cheese fries!

For more information, visit: premiumoutlets.com/outlet/orlando-vineland/stores/shake-shack

Shake Shack
8200 Vineland Ave Suite 1169, Orlando, FL 32821
(407) 887-7037

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