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Inside Look: Brunch at Hamilton’s Kitchen, The Alfond Inn

Kayla Springmyer
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Inside Look: Brunch at Hamilton’s Kitchen, The Alfond Inn

Hamilton’s Kitchen is an elegant eatery located within The Alfond Inn at Rollins College in Winter Park, Florida. This foodie spot offers delicious bites in the form of brunch, lunch and dinner throughout the week.

We were invited to try some of the very best Hamilton’s Kitchen has to offer during brunch, which is served Saturdays from 8 a.m to 2 p.m. and Sundays from 8 a.m. until 3 p.m. Whether you’re a sweet or savory breakfast person, or if you’re simply there for the coffee and mimosas, Hamilton’s Kitchen has you covered.

Inside Look: Brunch at Hamilton’s Kitchen, The Alfond Inn

We started off with some coffee, which was served with assorted sweeteners and creamer. The flavor was extremely rich, and this brew will certainly wake you up.

French Toast – $13

The French Toast is the ideal menu item for anybody out there with a sweet tooth.
Topped with strawberries, powdered sugar and mascarpone, and served with warm maple syrup, this dish is absolutely worth a try. It’s sweet and light without overdoing it on the flavor.

Avocado Toast – $13

The Avocado Toast features a less traditional take on the classic breakfast dish. It comes prepared on four slices of toasted whole grain bread, and is topped with fire-roasted tomatoes, micro greens, lime zest, pink salt and extra virgin olive oil. The avocado itself was incredibly fresh, making for an all-around refreshing and impressive dish.

The French Toast and Avocado Toast together created the perfect balance of sweet and savory.

Raw Berries Jubilee & Crème

Last but certainly not least, we finished our meal with the Raw Berries Jubilee & Crème. This sweet treat features assorted fresh berries, delectable vanilla crème and brown sugar. It may sound simple, but we highly recommend trying this menu item. It serves as a delightful brunch dessert.

Live Music

During weekend brunches, Hamilton’s Kitchen offers live music from various local musicians. During our visit, we enjoyed our food with the echo of lovely saxophone tunes, which created a wonderfully charming ambiance.

Assistant General Manager Christopher Giannone, pictured below, greets guests and makes sure everybody feels at home and taken care of during brunch.

Explore The Alfond Inn

Once you finish up your tasty brunch bites at Hamilton’s Kitchen, you won’t want to miss out on exploring The Alfond Inn. The hotel has some stunning landscape and interior detailing that will surely take your breath away.

For more information about brunch at Hamilton’s Kitchen at The Alfond Inn, visit TheAlfondInn.com/HamiltonsKitchen.

 

Biden promotes newly launched Restaurant Revitalization Fund: ‘Restaurants are the gateway to opportunity’

Ricky Ly
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Biden promotes newly launched Restaurant Revitalization Fund: ‘Restaurants are the gateway to opportunity’

From CNN – “President Joe Biden on Wednesday promoted the newly launched Restaurant Revitalization Fund, which was established to help struggling restaurants and other eligible businesses keep their doors open during the coronavirus pandemic.

“Restaurants are more than a major driver of our economy, they’re woven into the fabric of our communities,” Biden said in a speech at the White House. The President continued: “And so for many families, restaurants are the gateway to opportunity, a key part of the American story.”
“There are families of all races, all ethnic backgrounds, all nationalities in this country who have built their American dream around a family, a family-owned restaurant,” he said. “And for more workers their own story of economic progress starts in a restaurant.”
Biden said nearly one in three Americans worked at restaurants for their first jobs, and that more than half of all Americans have worked at restaurants at some point in their lives.
Before the coronavirus pandemic shut businesses across the country, restaurants and bars employed 12% of all workers in the US, Biden said. The President said the industry provided more opportunities for minority managers than any other in the US.

In the first two days of the RRF application window, the SBA has received:

  • 186,200 applications from restaurants, bars, and other eligible businesses in all 50 states, Washington, D.C., and five U.S. Territories.
  • 97,600 applications of which came from restaurants, bars, and other eligible businesses owned and controlled by women (46,400), veterans (4,200), socially and economically disadvantaged individuals (30,800), or some combination of the three (16,200).
  • 61,700 applications from businesses with under $500,000 in annual pre-pandemic revenue, representing some of the smallest restaurants and bars in America.

As outlined by Congress, restaurants and bars are eligible for economic aid equal to their pandemic-related revenue loss, with a cap of $10 million per business and $5 million per location. The funds are available for certain eligible uses, like payroll and rent.

While all qualified businesses are allowed to apply, under the law, the SBA will prioritize RRF applications from small business concerns owned and controlled by women, veterans, and socially and economically disadvantaged individuals for the first 21 days of the program. Following the 21-day period, all eligible applications will be funded on a first-come, first-served basis.

To further ensure the equitable distribution of relief, $9.5 billion in set-asides have been established for the smallest restaurants and bars – including millions of dollars for restaurants, bars, and food trucks with under $50,000 in revenue.

Approved applicants should expect an average of 14 days for processing, review, approval and funds distribution. Those interested in applying to the program should visit sba.gov/restaurants for sample application, program guide, and more.  The application window will remain open until RRF funds have been fully exhausted.

 

 

The Ritz-Carlton and JW Marriott Orlando Grande Lakes Resort Hosts Second “Curated Experiences” Weekend With Two-Time James Beard Award-Winning Chef Melissa Kelly

Tiffany Nguyen
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The Ritz-Carlton and JW Marriott Orlando Grande Lakes Resort Hosts Second “Curated Experiences” Weekend With Two-Time James Beard Award-Winning Chef Melissa Kelly

After a first and successful Curated Experiences weekend in February, Curated Experiences returned to The Ritz-Carlton and JW Marriott Orlando, Grande Lakes on April 23-25, 2021.

In one perfectly planned all-inclusive weekend, guests at Grande Lakes Orlando enjoyed the ultimate mix of relaxation and inspiration, along with master classes, guided workshops, immersive demonstrations and more led by an array of award-winning chefs, winemakers, jewelers, artists, athletes and wellness experts.

Two-time James Beard Award-Winning Chef Melissa Kelly of Primo at JW Marriott led the Italian Cooking Demonstration and headline the Saturday evening Wine Pairing Dinner along with Chef John Tesar of Knife and Spoon and special guest local Orlando restauranteur Chef Kathleen Blake (The Rusty Spoon).

Photos from Curated Experiences event below:

WHEELS, WATCHES, WHISKEY & WINE RECEPTION

A casual Friday kickoff welcomed guests to Wheels, Watches, Whiskey & Wine.  Guests indulged in a Taste of Grande Lakes featuring an array of small plates from the resort’s on-site award-winning restaurants with special guest celebrity chefs Melissa Kelly and Kathleen Blake.  Makers invited guests to amble among the wine and whiskey carts to taste and learn.  Exotic Cars were displayed to fire the imagination and fuel the conversation, and fine jewelry makers will display their exquisite creations.

EXOTIC CARS DISPLAY

A display of both vintage and contemporary vehicles including modern exotics, vintage luxury brands and other rare and unique examples.  Names like Ferrari, Lamborghini, Rolls-Royce, Bentley, Aston Martin, Porsche and others were on display.  Representatives, owners and others who work in the automotive field were onsite to educate guests on the history and performance of each vehicle.

YOGA & MIMOSA/WINE BAR

Morning yoga session to start the day followed by a complimentary glass of mimosa or wine.

MEET THE WATCHMAKERS

A boutique display of 30-50 vintage and contemporary timepieces were on display and presented by experts in the field who introduced these interesting timepieces in a fun and educational manor allowing for those who may not be watch collectors to appreciate the craftsmanship and elegance of each piece.  Included in the display were some rare and unique timepieces many collectors may have not seen before.

ART OF PASTRY

Perhaps more than any other culinary genre, pastry requires the perfect combination of technical skill and creative artistry.  Every day, Grande Lakes Orlando’s pastry team creates edible works of art from scratch to serve all over the resort.  Pastry pros must master flaky croissants, airy soufflés and an array of breads – along with tempering chocolate, cooking cream and pairing fruits, spices and other essences to add memorable flavor notes to their creations. Guest enjoyed a glimpse into this fascinating world that goes way beyond butter.

BRUNCH MIXOLOGY

Gone are the days when simply adding orange juice to a drink made it brunch-worthy.  From aromatics to ABV, master mixologists consider several elements when crafting the perfect libation to pair with a relaxed daytime meal.  Guest learned from bar chef Brenda Mulero methods for mixing the best Bloody Mary and the ultimate brunch margarita, including ratios, technique and garnish preparation.

FLY CASTING DEMONSTRATION

Captain Mark Benson and a representative from G. Loomis led the G. Loomis Fly Fishing Experience at the resort’s casting pond, where guest casted dry and wet flies and learn all about essential gear.  Mark Benson, a native of Central Florida, caught his first fish at the age of four, and he’s been hooked on the sport ever since.  It is Captain Mark’s job to transport guests away from the luxurious setting of the resort and let them experience genuine nature.

DRY AGING: PERFUME AND PROCESS WITH JOHN TESAR

Guest took an in depth look at the John Tesar signature dry aging method that has made Knife & Spoon so successful and taste the difference.  Chef John Tesar was called “the single most talented cook I ever worked with” by Anthony Bourdain.  He has garnered praise from Food & Wine and The New York Times, has appeared on The Today Show and The Early Show, and is a two-time contestant on Bravo’s ”Top Chef.”

ITALIAN COOKING DEMONSTRATION

Guest were taught how to prepare contemporary, fine Italian cuisine inspired by the original Primo, a world-class restaurant in a 19th century Victorian house in coastal Maine.  With a “homegrown” concept, Primo at JW Marriott Orlando emphasizes using the freshest local ingredients to create imaginative and dazzling recipes.  Primo chefs led a fun, tasty, and educational class on the art of pasta and pizza-making.

CAVIAR & PEARLS FROM THE SEA

Joined by Michael Passmore, founder of Passmore Ranch, an ever-growing 86 acre ranch nestled in the rolling grasslands of Sloughhouse, California, shadowed by the Sierra mountain range.  Passmore Ranch is known for its sustainably raised and sourced fish, and perhaps more so, for the making of some of the world’s finest small batch caviar for his chefs.  Passmore Ranch fish have received “Best Choice” rating from The Monterey Bay Aquarium’s Seafood Watch program, its highest ranking possible for sustainable practices and positive environmental impact.

THE FLAVORS OF WHISPER CREEK FARM

Guest enjoyed a truly unique farm-to-fork experience, handpick ingredients and watch them transform into an unforgettable meal.  Guest learned about the art of farming through guided tours and interactive cooking lessons from the JW Culinary Team.  Whisper Creek Farm is a 7,000-square-foot fruit and vegetable garden with an adjoining 11,000-square-foot outdoor event space, barn, apiary and chicken coop.  Products produced on the farm are featured in restaurant dishes, beverages, and even spa treatments at the resort.

THE ART OF CHOCOLATE

The Art of Chocolate with World Champion Ice Carver/Chocolate Sculptor Victor Dagatan.  Chef Victor Dagatan’s ice carving skills have brought him accolades from around the world including 2014 Silver Medalist in the Cultural Winter Olympics in Sochi, Russia.  He is also tasked on the resort with creating large chocolate showpieces, fruit and vegetable carvings, and crafting anything out of edible sugar.

ART OF WINE TASTING | FROM A JUDGE’S PERSPECTIVE

From the world’s first-ever White Zinfandel to some of the most-sought after vineyards in Napa to a portfolio of more than 50 global wine and spirits brands, the Trinchero Family Estates of today is an enduring symbol of the American Dream.  Guest learned the basics and nuances of wine tasting, how to judge the best wine, and enjoyed 6 comfort varietals familiar to all guests of different aptitudes, for wine novice or connoisseurs alike.

WHISKEY TASTING

A Maker’s Hour hosted by Maker’s Mark® Florida Diplomat DeNiro Fisher.  DeNiro led guest through a bourbon journey where they learned about the history and time-honored process required to make this iconic bourbon and explored unique expressions and the influence of wood. Included in the 5 whiskies, the Grande Lakes exclusive Maker’s Mark® Private Select – Box of Chocolates and limited release from the Maker’s Mark® Wood Finishing Series- FAE-01.

MASTER MIXOLOGY

Guest experienced a truly craft cocktail experience with mixologists Anna McElroy and Alexa Delgado from Knife & Spoon. The cocktail program at Knife & Spoon is quite extensive and not only involves the basic classic cocktails, but also the flavor profiles, pairing with the entrees, visual presentation, aroma, the way it looks when carried on a tray, and ultimately the presentation to the guest.  Guest learned how to create handcrafted syrups, juices and bitters, hand cut cubes and beverage presentation.

TRANSFORM YOUR LOOK WITH FIVE SUMMER MUST HAVES – Presented by The Mall at Millenia

Marianne Ilunga of The Mall at Millenia’s Personal Stylist team taught secrets that can transform your look from day to night, formal to informal, professional to casual, or breezy to WOW!  Marianne shared five can’t live without pieces – to enhance any outfit!  This fun and interactive presentation inspired and entertained.

TENNIS AND PICKLE BALL CLINIC

The Ritz-Carlton Golf & Tennis Club offers the year-round opportunity for players of all levels and experience.  They feature three lighted hard courts, drills, clinics, and personal instruction from their USPTA certified tennis professional, Joey Puleri.  Guest received tips on proper grip, swing and stance and enjoy a game of Pickle Ball.

CELEBRITY CHEF DINNER WITH WINE PAIRING DINNER AND DUELING PIANOS

Grande Lakes Orlando is home to an extensive agricultural operation, Whisper Creek Farm. This 7,000-square-foot fruit and vegetable garden also features local chickens and an apiary to create a truly authentic farm-to-fork experience. This culinary highlight was a sit-down dinner with farm-fresh ingredients featuring menu items by Chef Melissa Kelly, Chef John Tesar and guest Chef Kathleen Blake along with a wine pairing with Trinchero Wines and enjoyed entertainment by Dueling Pianos, an all request piano entertainment extravaganza with all your sing-a-long favorites from the 1960s to the current chart toppers. It’s a party with 2 pianos, and the audience members are the D

KNIFE & SPOON ROSÉ CHAMPAGNE BRUNCH

Voted #1 2020 Best New Restaurant in Orlando (Orlando Weekly) and one of the Top 3 2020 Best New Restaurants in the U.S. (USA Today 10 Best), Knife & Spoon features New American steak and seafood conceived and led by award-winning chef, John Tesar.  Guest enjoyed a spread of fresh fruits, desserts, pastries, fresh breads, an omelet bar and a steak carving station.

FALCONRY SCHOOL

The pursuit of wild game in its natural habitat, using a trained bird of prey is one of theworld’s oldest traditions, and a closer look at this intriguing ancient practice has now cometo Grande Lakes Orlando for our guests to experience. With our resort situated on over 500 acres of the most enchanting natural surroundings found in Florida, the opportunity to participate in a Falconry class is an exciting addition to our ecological and outdoor activities. Following a short introduction about Falconry, participants are taken to the field for actual interaction with the bird.

Thank you Grande Lakes Orlando for generously hosting us and for the impeccable service all weekend from all of the team members involved. The resort did a phenomenal job planning all the exciting activities for attendees and making us feel incredibly special throughout our stay.  We are looking forward to attending the next Curated Experiences staycation weekend in the fall!

For more information, visit: grandelakes.com

Celebrating May – Asian American Pacific Islander Heritage Month 2021 in Orlando

Ricky Ly
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Celebrating May – Asian American Pacific Islander Heritage Month 2021 in Orlando

Each May, during Asian American and Native Hawaiian/Pacific Islander Heritage Month, we celebrate the history and achievements of Asian Americans, Native Hawaiians, and Pacific Islanders (AANHPIs) across our Nation. This year has been particularly difficult for the AAPI community with many businesses and families dealing with the economic and health effects of the COVID-19 pandemic as well as increases in anti-Asian hate crimes and incidents  across the nation.

Throughout our history, AAPI communities who have been integral in building our nation  – from building the Transcontinental Railroad to starting local businesses, to serving on the front lines of the COVID-19 pandemic as health care providers, first responders, teachers, and other essential workers.

Asian Americans, Native Hawaiians, and Pacific Islanders have also endured a long history of injustice — including the Page Act of 1875, the Chinese Exclusion Act of 1882, the incarceration of Japanese American citizens during World War II, the murder of Vincent Chin, the mass shooting of Southeast Asian refugee children in 1989, and the targeting of South Asian Americans, especially those who are Muslim, Hindu, or Sikh, after the national tragedy of 9/11. It is clear more must be done to defeat hatred, foster inclusion, advance equity, and root out racial injustices. (Read the Official Proclamation from the White House here).

This month throughout Central Florida there will be activities and events to promote and bring awareness to the Asian American Pacific Islander community as well as benefiting non-profit organizations to advance equality and justice. See below for details on all that is going on in the community this May:

Orlando Asian Pacific American Heritage Month Celebrations 2021

Orlando AAPI #FeedingPositivity Campaign
In celebration of Asian American and Pacific Islander Heritage Month, Asian-owned local businesses have teamed up to reach a goal of $10,000 to donate to Asian Americans Advancing Justice (AAJC). Join the movement and help us raise awareness, amplify our voices, #StopAsianHate, and give back by #feedingpositivity within our community?.

Details: https://www.facebook.com/events/2767421723475424

In celebration of Asian American and Pacific Islander Heritage Month, Asian-owned local businesses have teamed up to reach a goal of $10,000 to donate to Asian Americans Advancing Justice (AAJC).

Join the movement and help us raise awareness, amplify our voices, #StopAsianHate, and give back by #feedingpositivity within our community?.

Here’s How You Can Help

STEP 1:
Be on the lookout for our #FeedingPositivity video and share it on your social media to help spread the word.

STEP 2:
Attend our Facebook Event Page and stay up-to-date on promotions and more!
TIP: Download and fill out the #FeedingPositivity Checklist and share it on social media. Make sure to tag the businesses you’ve supported.

STEP 3:
Help us reach our goal of $10,000 to AAJC by supporting the participating businesses below?.

Aventis Law Firm  |  Jacksonville, FL
May 16: Hosting a charity indoor cycling event from 9:15 am – 12:30 pm.

Axecelsior Axe Throwing  |  Orlando, FL
May 3 – 7 & May 10 – 14: Donating $1 for every thrower from select organizations.

BENTO Asian Kitchen + Sushi  |  All locations
May 1 – 15: Donating $1 for every online order with coupon code “FeedingPositivity” OR matching proceeds for every fundraiser hosted.

Dochi Japanese Donuts  |  Orlando, FL
May 7 – 9: Donating $1 for every half dozen & $2 for every dozen donuts purchased.

Donna Hung Law Group  |  Orlando, FL
May 1 – 15: Donating 50% of proceeds from all initial consultation fees.

Doshibox Korean Kitchen  |  Orlando, FL
May 1 – 15: Donating $1 for every order.

Epic Axe Throwing  |  Orlando, FL
May 5 – 6: Donating 15% of sales.

Get Out! Custom Travels  |  Orlando, FL
May 1 – 15: Donating $10 for every $1,000 booked. *Must be traveled by December 31, 2021, and excludes flight-only bookings.

Hawkers Asian Street Fare  |  All locations
May 1 – 15: Donating a portion of Curry Laksa Ramen sales (as an homage to one of their oldest family recipes).

Jade Sushi & New Asian  |  Orlando, FL
May 1 – 15: Donating $1 for every Cherry Blossom roll with the mention of #FeedingPositivity.

JuicyPot  |  Orlando, FL
May 1 – 15: Donating 100% of the proceeds from the Special Dessert item.

Kai Street Fare  |  Orlando, FL
May 3 – 6 & May 10 – 13: Donating $1 for every noodle dish.

Le Ky Patisserie  |  Orlando, FL
May 6 & May 13: Donating 10% of the sales.

Love at First Sip  |  Orlando, FL
May 6 & May 13: Donating 10% of all drink orders.

LV Artistry  |  Orlando, FL
May 1 – 15: Donating $5 for every booking.

Mamak Asian Street Food  |  Orlando, FL
May 1 – 15: Donating $1 for every Char Kway Teow order.

Möge Tee  |  Orlando, FL – Sand Lake location only
May 3 – 6 & May 10 – 13: Donating 5% of net sales.

Qreate Coffee + Studio  |  Orlando, FL
May 1 – 15: Donating $1 for every Purple Pearl order.

Rockstar Axe Throwing  |  Orlando, FL
May 7: Donating 15% of proceeds.

Sago Tea Bar ATBP  |  Orlando, FL
TBD

Seito Sushi  |  Orlando, FL
TBD

Soupa Saiyan  |  Orlando, FL
May 4: Donating 10% of proceeds.

Sticky Rice Lao Street Food  |  Orlando, FL
May 6: Donating 10% of proceeds.

Sus Hi Eatstation  |  Orlando, FL
May 1 – 15: Donating $1 for every krab rangoons order.

Susuru  |  Orlando, FL
May 1 – 15: Donating $1 for every Mentaiko fries ordered with the mention of #FeedingPositivity.

The Greenery Creamery  |  Orlando, FL
May 1 – 15: Donating $1 for every Ube Dream Shake order.

Uncle Sung Chicken + Rice  |  Orlando, FL
May 1 – 15: Donating $1 for every order.

V.L.C. Vegan Eatery  |  Orlando, FL
May 4 – 8: Donating $1 for every roll order.

Viet-Nomz  |  Orlando, FL
TBD

Wave Asian Bistro & Sushi  |  Orlando, FL
May 1 – 15: Donating $1 for every signature item (Sushi Hotdogs, Sushi Burgers, Sushi Pizza, Sushi Tacos, Sushi Crunch Wrap, Sushi Burritos, Sushi Donuts).

Z Asian Vietnamese Kitchen  |  Orlando, FL
May 1 – 15: Donating $1 for every Pho Noodle Soup, Chef Specialty, Rice/Egg Noodle Soup, Vermicelli Noodle Salad Bowl, Rice Plate, Red/Green Curry, and Vegan Entree.

 

 

Special Thank You To Our Sponsors:

Eastside Asian Market  |  Orlando, FL

DHN Attorneys  |  Orlando, FL

Tasty Chomps  |  Orlando, FL

The Baker’s Son USA  |  Jacksonville, FL

Get Asian Take Out / Dine In Orlando
May – All Month Long

In celebration of Asia Pacific American Heritage Month and while observing the social distancing guidelines to inspire the local community to “Get Asian Take Out” all May long month.

“Share where ya went, what you ate & tag #getasiantakeout. Tell us where your favorite places are and your go-to menu items. Support ANY Asian cuisine restaurant, food truck, grocery store: Chinese, Filipino, Indian, Indonesian, Japanese, Korean, Laos, Malaysian, Mongolian, Thai, Vietnamese, and more!”

Visit Orlando

To recognize and celebrate Asian Pacific American Heritage Month, Visit Orlando will highlight the contributions of the local Asian Pacific American community to Orlando’s diverse food scene by partnering with local food blogger Ricky Ly to develop a content series that will be promoted across Visit Orlando’s social channels and blog. Starting the second week of May, the series will run throughout the month.

FusionFest MYgration Films Watch Party

Tuesday, May 11 at 7:00 p.m. – Virtual via Facebook Live
Link: https://fb.me/e/4bqUDIpmN

Screening:
“Puxiao Cen” – Story of Puxiao Cen, MD by filmmaker Thuyvi Gates
“Aloha Orlando” – Story of Teurehei Buchin by filmmaker LaMont Chaney II
MYgration Films is presented by
OUC – The Reliable One, in partnership with Global Peace Film Festival.
Contact Thali Sugisawa at hello@fusionfest.org for more details

Orange County’s 9th Annual Asian Pacific American Heritage Month Celebration
Presented by Orange County Asian Committee and Orange TV
Friday, May 21, 2021, 7pm – 8pm – https://www.facebook.com/ocacfl

Featuring
Mayor’s APAHM Proclamation and welcoming remarks
Asian American Cultural Performances
Distinguished Asian American Award and Outstanding Community Service Award Presentation
Art Contest Awards Presentation

Watch the program via Orange TV, Orange County Government Facebook and Orange County Asian Committee Facebook.
Contact Shally Wong at 407-836-7042 for more details.

Asian Cultural Festival Virtual Celebration 2021
Organized by Asian American Heritage Council
Saturday, May 22, 2021 – 10am – 12pm
Via zoom at http://www.aahc-cf.org/

Sponsorship opportunity available http://www.aahc-cf.org/sponsorship.html – the sponsorship will benefit the Annual Asian American Student Achievers Scholastic Awards in November 2021
Contact: Visit www.aahc-cf.org or email sponsor@vida-florida.org for more information.

 

 

Inside Look: Happy Hour at Ocean Prime on Restaurant Row

Tiffany Nguyen
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Inside Look: Happy Hour at Ocean Prime on Restaurant Row

Ocean Prime is an award-winning modern American restaurant and lounge from renowned restauranteur Cameron Mitchell, with 17 locations across the country.

We were invited to experience Ocean Prime’s happy hour menu and it was exceptional.  We enjoyed our dishes, friendly service, and the upscale ambiance.  Their happy hour menu is available daily from 5-7pm and offers $5 off all appetizers in their lounge.

AHI TUNA TARTARE

Avocado, Crisp Wontons, Ginger Ponzu, Sesame Seeds. $21

PRIME ROLL

Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio. $21

SPICY TUNA

Cucumber, Scallion, Tempura Fried. $22

Our lovely server Aliyah suggested the following drinks below and she was spot on with her recommendations.  Ask your server for their happy hour beer, wine & cocktail features during your visit.

BERRIES & BUBBLES

Belvedere Citrus, Crème De Casis, House Made Sour, Domaine Carneros Brut, Dry Ice Smoke. $14

BLACK ORCHID

Belvedere Vodka, St. Germain, Fresh Lemon, White Cranberry. $14

Everything we tried was delicious but our favorite dish was the Spicy Tuna Roll because it was full of flavor and texture and our favorite cocktail was the Berries & Bubble because of its fun presentation and bubbling effect that lasted a few minutes that wow’ed our table.

Be sure to check out Ocean Prime on Restaurant Row if you are looking for a classy happy hour with fantastic food and drinks.

To view the full happy hour menu, visit: ocean-prime.com/locations-menus/orlando/menus/lounge-menu

Ocean Prime
7339 W Sand Lake Rd, 400, Orlando, FL 32819
(407) 781-4880

Orlando’s Best Taco Spots – Spring 2021

Ricky Ly
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Orlando’s Best Taco Spots – Spring 2021

Tacos! Who doesn’t love them? Those little hand held meat filled corn or wheat tortilla wraps that the Mexican people have blessed the world with. We made a list to help folks find – maybe will add a map later…e-mail us at tastychomps at gmail.com if you have any other suggestions! Just in time for Cinco de Mayo…

Here are our Favorite Taco spots in Orlando

Tortas El Rey
6151 Orange Blossom Trail, Orlando, FL 32809
http://www.tortas-el-rey.com/

Photo Credit – Eatlando: Orlando Food & Drink

Black Rooster Taqueria
1323 N Mills Ave, Orlando, FL 32803
http://www.blackroostertaqueria.com/

Hunger Street Tacos
2103 W Fairbanks Ave, Winter Park, FL 32789
http://hungerstreettacos.com/

MX Taco
207 N Bumby Ave, Orlando, FL 32803
https://mxtacorestaurant.com/

Tin and Taco
223 W. Fairbanks ave.Winter Park, FL 32789
https://tinandtaco.com/

Photo by Katherine Nguyen

Taqueria Ameca
3558 S Orange Ave, Orlando, FL 32806
https://www.facebook.com/Taqueria-Ameca-Jalisco-155032921215613/

Gringos Locos
22 E. Washington St Orlando, FL
https://gringoslocos.com/

Las Cazuelas
4024 S Conway Rd, Orlando, FL 32812 and 10360 E Colonial Dr Ste 118, Orlando, FL 32817
http://www.lascazuelasorlando.com/

Bartaco
7600 Dr Phillips Blvd Suite 28, Orlando, FL 32819
https://bartaco.com/

? @orlandomillennial

Pig Floyd’s
1326 N Mills Ave, Orlando, FL 32803
https://www.pigfloyds.com/

Pass Progressive
970 sunshine lane suite C Altamonte Springs, FL
https://www.thepassprogressive.com/

Tako Cheena
948 N Mills Ave, Orlando, FL 32803
https://takocheena.net/

Border Grill
5695-A Vineland Rd, Orlando, FL 32819
https://m.facebook.com/bordergrillfreshmexfl/

El Pueblo
7124 Aloma Ave, Winter Park, FL 32792
https://www.instagram.com/p/Brq_oaDge95/

Ocoee Taco Company
40 Taylor St, Ocoee, FL 34761
https://www.facebook.com/ocoeetacocompany/

Tortilleria El Progreso
6096 E Colonial Dr, Azalea Park, FL 32807
https://tortilleria-el-progreso-mexican-restaurant.business.site/

Francisco’s Taco Madness
704 Prairie Lake Dr, Fern Park, FL 32730
https://www.facebook.com/Franciscos-Taco-Madness-Pinedo-rental-173063512788695/

El Tenampa
11242 Orange Blossom Trail, Orlando, FL 32837
http://www.el-tenampa.com/

La Hacienda
3090 Aloma Ave Ste 145 32792 Winter Park, FL
https://www.facebook.com/lahaciendarestaurantwinterpark/

El Molcajete
1718 N Goldenrod Rd, Orlando, FL 32807
https://www.facebook.com/elmolcajeterestaurant/

Tacos Express
9785 Orange Blossom Trail, Orlando, FL 32837
http://www.tacos-express-orlando.com/

Taqueria El Alacran
2332 W Oak Ridge Rd, Orlando, FL 32809
https://www.facebook.com/Taqueriaelalacran2/

Our 25 Favorite Italian Restaurants in Orlando – Spring 2021

Kayla Springmyer
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Our 25 Favorite Italian Restaurants in Orlando – Spring 2021

Italian food is beloved by many, so it’s no surprise that a vast variety is available throughout Central Florida. Many Italian eateries here feature fresh, authentic dishes, and many are prepared in small family-owned settings. From pizza to pasta and everything in between, here are our 25 favorite Italian restaurants in Orlando.

Here are our 25 Favorite Italian Restaurants in Orlando

1. Christini’s Ristorante Italiano

Christini’s Ristorante Italiano is an upscale dining experience located in Dr. Phillips. It’s open for dinner daily from 5 to 11 p.m., and the menu features an exceptional variety of pasta, seafood, meat, desserts and more.

Photo by Christini’s

2. Stefano’s Trattoria

Stefano’s serves up homestyle Italian comfort food that is both authentic and delicious. Open for lunch and dinner every day, this restaurant is a must-try.

3. Pannullo’s Italian Restaurant

A Park Avenue staple, Pannullo’s Italian Restaurant offers generous servings of authentic Italian dishes from pizza to veal. Pannullo’s is open daily from 11 a.m. to 9:30 p.m.

Photo by Pannullo’s

4. Enzo’s on the Lake

Located just outside of Orlando in Longwood, Enzo’s on the Lake offers guests a charming fine dining experience with unparalleled water-front views.

Photo by Enzo’s on the Lake

5. Rocco’s Italian Grille & Bar

Rocco’s Italian Grille & Bar is a lovely authentic Italian restaurant located in Winter Park. The atmosphere is romantic and the food is delectable.

Photo by Tiffany Nguyen

6. Tornatore’s Pizzeria

Tornatore’s is an Italian eatery located in College Park, offering spectacular dishes made from homemade ingredients, all of which are prepared from scratch. If you’re looking for fresh Italian food made with care, Tornatore’s Pizzeria is for you.

Photo by Tiffany Nguyen

7. Prato

Prato Winter Park is another great Italian spot conveniently located right on Park Ave. Here you can enjoy an extensive menu of Italian classics.

Photo by @aerhostess on Instagram

8. IL Pescatore

Il Pescatore is a must if you’re looking for Italian eats reminiscent of a home-cooked meal. The ambience is comfortable and casual, and the food is incredible.

Photo by @theherdspeaks on Instagram

9. Trevi Pasta

Trevi Pasta offers a variety of fresh artisan pasta dishes. All pastas and gelatos are homemade, and you can truly taste the authenticity.

Photo by @luponesa on Instagram

10. Stasio’s Italian Deli & Market

For some of the best authentic Italian sub sandwiches in Orlando, head over to Stasio’s Italian Deli & Market. For something on the sweet side, try any of their Italian pastries (we recommend a classic Cannoli).

Photo by @theorlandhos on Instagram

11. Mia’s Italian Kitchen Orlando

For homestyle traditional Italian recipes sourced from the owner’s own Sicilian grandmother, check out Mia’s Italian Kitchen Orlando located right on I-Drive.

Photo by Tiffany Nguyen

12. Francesco’s Ristorante and Pizzeria

Francesco’s Ristorante and Pizzeria in Maitland specializes in oven-fired Italian comfort food and pizzas. The decor will transport you right to Italy, and the food will leave you eager to return.

Photo by Francesco’s

13. Peperoncino Cucina

Located right off Sand Lake Road at the Dellagio Town Center, Peperoncino Cucina offers fresh Italian cuisine that is both tasty and authentic. The menu at Peperoncino Cucina changes from night to night, ensuring a completely unique experience every time.

Photo by Peperoncino Cucina

14. Adriatico Trattoria Italiana

Another College Park must-try, Adriatico Trattoria Italiana is a family-run eatery featuring authentic old-world Italian cuisine.

Photo by @devour_florida on Instagram

15. La Luce

La Luce offers a Napa-influenced dining experience featuring seasonal Italian fare. Located within Hilton Orlando Bonnet Creek, La Luce is a great option if you’re near the theme parks and open to splurging a little on some great food.

Photo by Tiffany Nguyen

16. VIVO Italian Kitchen™

You can find VIVO Italian Kitchen at Universal Orlando Resort CityWalk. This Italian eatery serves a variety of traditional bites from wood stove pizza to pasta made fresh each day. For something unique, try the Squid Ink Seafood Pasta pictured below.

Photo by @bellasbites__ on Instagram

17. Antonella’s Pizzeria

Antonella’s is a wonderful pizza spot open until 9 p.m. on weekdays and 10 p.m. on weekends. It has two must-try locations, one in Winter Park and one near UCF on University Blvd.

Photo by @willflyforchai on Instagram

18. Mama Della’s Ristorante

Located within Loews Portofino Bay Hotel at Universal Orlando, Mama Della’s Ristorante offers great food and an even better atmosphere, with strolling musicians serenading restaurant guests throughout their meals.

Photo by @the_themepark_foodies on Instagram

19. Vincenzo Cucina Italiana

Vincenzo Cucina Italiana is located in the heart of I-Drive. This upscale restaurant features elevated Italian classics with a modern twist.

Photo by Vincenzo Cucina Italiana

20. Rome’s Flavours

Rome’s Flavours was brought to Winter Park by owner and general manager Pino, who immigrated from Italy with the goal of bringing traditional Italian eats to the Central Florida community. The food is delicious and the service is terrific.

Photo by @thatpizzadough on Instagram

21. The Meatball Stoppe Italian Restaurant & Market

The Meatball Stoppe is a must for any meatball lovers. It’s been featured on Guy Fieri’s Diners, Drive-Ins & Dives, and for good reason.

Photo by @msbavsbites on Instagram

22. Fresco Cucina Italiana

With a focus on Northern Italian fare, Fresco Cucina Italiana is another one of Orlando’s impressive Italian food spots. We recommend trying the Bucatini Carbonara, pictured below.

Photo by @orlandowinegirl on Instagram

23. Armando’s Orlando

With locations in Winter Park, College Park and Lake Nona, Armando’s Orlando offers a delicious brunch, lunch and dinner. You can’t go wrong with any of their menu items, but we are partial to the pizza.

Photo by @allysoneatz on Instagram

24. Fiorenzo

Fiorenzo is an elegant Italian steakhouse located within Hyatt Regency Orlando. This restaurant features a variety of Italian classics and specialty brick oven pizzas.

25. Ravello’s

Ravello’s is located within Four Season Resort Orlando, and is a wonderful choice for celebrations or for anyone looking to enjoy an elevated evening filled with great food an ambience.

Photo by @sporkorlando on Instagram

Central Florida offers an impressive variety of authentic Italian eats, from traditional classics to dishes with a more modern flair. Whichever you’re craving, Orlando’s got it.

 

 

 

Kostya Kimlat’s Virtual magic show to benefit Second Harvest Food Bank of Central Florida – This Thursday April 29th at 7pm

Ricky Ly
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Kostya Kimlat’s Virtual magic show to benefit Second Harvest Food Bank of Central Florida – This Thursday April 29th at 7pm

A local performer who stumped Penn & Teller with his magic will be hosting a virtual show to benefit Second Harvest Food Bank of Central Florida.

Kostya Kimlat wants to give back and help provide food to thousands of families who continue to rely on assistance from Second Harvest and its network of 500+ feeding partners across Orange, Osceola, Lake, Seminole, Volusia and Brevard counties.

A year ago, he found himself unsure of what the future held – in fact his family was prepared to hunker down and live off savings. But as many local businesses did, he found a new way – one that brought him into the homes and business meetings virtually. Because his virtual magic shows helped put food on his table for the past year, he wants to pay that forward.

“When COVID hit and all of my in-person events and keynote speeches were canceled, I set about to create a brand new magic show, in a brand new medium. What was created ended up transforming my life psychologically, emotionally and financially. This virtual magic show has put food on the table for my family for the last year, and now I’d like to help put food on the table for hundreds of families who need it most.” – Kostya Kimlat

Next Thurs., April 29, Kostya is hosting a benefit show, with 100% of ticket sales going directly to Second Harvest to provide on-going hunger relief efforts. For more than a year now, the food bank has been distributing twice the amount of food each day what it was before the COVID-19 pandemic. The organization relies on financial support from community and corporate partners. For every dollar that is donated, Second Harvest is able to provide four meals. Just one ticket to Kostya’s virtual show next week would provide 400 meals… imagine if he could sell 100 tickets!

  • WHAT: Kostya Kimlat’s Virtual Magic Show!
  • WHEN: Thurs., April 29 at 7 p.m.
  • WHERE: Zoom (Link will be emailed after household ticket purchase)
  • WHY: To benefit Second Harvest Food Bank of Central Florida’s hunger relief efforts amid the COVID-19 pandemic
  • COST: $100 (100% of purchase benefits the food bank and provides 400 meals)
  • PURCHASE TICKETS HERE
  • Kostya Kimlat’s: Video invite to his first public virtual magic show

And again, here is the link to purchase tickets.

Photo Credit: Courtesy Second Harvest Food Bank of Central Florida 

Celebrate Greek Easter at Taverna Opa Orlando on Sunday May 2, 2021

Ricky Ly
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Celebrate Greek Easter at Taverna Opa Orlando on Sunday May 2, 2021
Specials include:
 
Free glass of house wine with any lamb entrée and traditional Greek entertainment plus Tsougrisma, a Greek Easter tradition of breaking red eggs for good luck.
 
-Open 12 to 10pm
-Full menu available
-Belly dancing entertainment begins at 7pm
 
Katerina Coumbaros, co-owner of Taverna Opa Orlando, tells us about some of her favorite memories of Greek Easter growing up – “The week before Easter we attended church every night and on Easter Eve we would go to church at 11pm. At midnight everyone lights their candle and we celebrate that Christ has Rise. The moment always sticks in my mind. After the service ended around 1am we would go to my mom’s house and eat a traditional Easter soup called magiritsa and crack the red eggs. Easter Day is all about the roasted lamb on the spit! Everyone can’t wait for it to be ready and we literally ate it as it was being butchered off of the spit! The older generation would eat the brain and the eyes and they would try to convince us to eat them too but that wouldn’t happen!””
 
The Greek Orthodox calendar is different from the Christian calendar here, so Greek Easter falls on a different day! Typically it falls a week or two after ours, but this year it’s almost a month later. Greeks partake in a fast leading up to Greek Easter (many of Taverna Opa’s staff also partake in this).
 
The red dyed eggs are a Greek Easter tradition and are only ever dyed red, unlike all of the bright pastel eggs we typically dye! It symbolizes Christ’s tomb. The Easter greeting “Christos Anesti” is used meaning “Christ is risen.”
Taverna Opa Orlando
Pointe Orlando
9101 International Dr #2240, Orlando, FL 32819

Local Orlando Mother’s Day Specials 2021

Ricky Ly
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Local Orlando Mother’s Day Specials 2021

Mother’s Day returns on Sunday May 9th this year and restaurants are preparing for celebrations as the region cautiously returns to normal from the pandemic mode. Many folks will still opt to dine at home in addition to dining out and there are options for that as well. Make your reservations ASAP!

Here are a few highlights from our list:

Local Orlando Mother’s Day Specials 2021

Tapa Toro

Mother’s Day 2021 – Sunday, May 9th

Mother’s Day Brunch 10 a.m. to 3 p.m.

Special Brunch Buffet

  • $42 per adult or $15 per child under 10 (plus tax & gratuity)

Menu: Assorted Bread & Pastries, Pork Mojo, Prime with au jus & horseradish, Truffle Mash, Garlic Shrimp & Grits, Salmon, Seafood Paella, Eggs your Way, Waffles, Seasonal Desserts, Kids Mac & Cheese, Kids Chicken Tenders & Fries

  • Flamenco dancing entertainment
  • Reservations highly recommended. Book now on our website or OpenTable.com!

Mother’s Day Dinner 4-10 p.m.

A-La-Carte Dining

  • Full menu available
  • Flamenco dancing entertainment beginning at 7 p.m.
  • Reservations recommended. Available on our website and on OpenTable.com!

Mother’s Day To-Go

Celebrate Mom at Home!

  • Pre-order now for pickup on Saturday May 8 from 4-7 p.m. or Sunday May 9 from 11 a.m. to 3 p.m.
  • Waffle Board (Serves 4-6) | $69 plus tax: waffles, Nutella, chocolate chips, walnuts, peanut butter, maple syrup, strawberry jam, vanilla yogurt, granola, fresh fruit
  • Bagel Board (Serves 4-6) | $69 plus tax: assorted bagels, bacon, boiled eggs, smoked salmon, cream cheese, capers & spices, strawberry jam, peanut butter, Nutella, fresh fruit
  • DIY Mimosas (Makes 4-6 Drinks) | $15 plus tax: champagne & OJ
  • Pre-order online here: https://tapatoro.restaurant/mothers-day-brunch/mothers-day-to-go/

Taverna Opa Orlando

Mother’s Day – Sunday, May 9

  • Order one of our family style menus for 4 or more people, and Mom eats for free!
  • Open 12-10 p.m.
  • Full menu available
  • Belly dancing entertainment begins at 7 p.m.
  • Reservations recommended
  • Reserve your table on our website or OpenTable.com

Celebrating at home? Schedule an order for pickup up to one week in advance via ChowNow!

https://direct.chownow.com/order/24279/locations/35739 

Christini’s Ristorante Orlando

SURF AND TURF

Broiled filet mignon with puree de
pomme de terre (mashed potato), béarnaise sauce

Maine lobster tail with tomato sauce,
white asparagus, garnished with dill

Tap Room at Dubsdread

JW Marriott Orlando Bonnet Creek

Hot off the press, we just finalized our Mother’s day offerings for all us moms out there!  Mostly it is centered around a lovely mother’s day brunch featuring our Chefs’ favorite dishes they cooked with mom as children….then we highlight spa, pool cabanas and room upgrades as well for the pampering finishing touches!

Tornatore’s

Mother’s Day is quickly approaching! Treat Mom to a fabulous Charcuterie Class taught by a master gourmet meats, cheese, and delectable bites Expert Instructor.

And because Tornatore Events are always extra special, Mom will also enjoy:

  • Bottomless Mimosas
  • Endless Wine
  • Appetizers
  • Desserts

Included with the class is everything you need to create your own Charcuterie Board in the comfort of your own home!!

  • Your own charcuterie cutting board
  • Uncut, cured meats featured in class
  • Portioned cheeses featured in class
  • Dried fruits, nuts, crackers & extras

The perfect gift for the Foodie in your family.

$100 per person. Limited space, RSVP today – call 407-292-2248.

May 9th at noon – bring your appetite!

Rocco’s Italian Grille

Rocco’s Italian Grille & Bar will be open this Sunday to celebrate Mother’s Day. Reserve early and treat Mom to one of our Mother’s day specials or one of our menu favorites..

Reserve your table by visiting http://roccositaliangrille.com/ or calling (407) 644-7770 for assistance from Chef/Owner Rocco Potami for availability.

Stefano’s Trattoria

Family style orders for Mother’s Day are back!!
Please call as soon as possible to place them! (407) 659-0101
Trays (6-8 people)
Includes 6 to go bread
Salad order separately.
– Chicken Franchese over penne: $50
– Chicken Marsala over penne: $45
– Chicken Parm. over penne: $45
– Chicken Piccata over penne: $45
– Tortellini Di Stefano: $45
– Lasagna: $50
– Baked Ziti: $40
– Spaghetti Bolognese: $40
– Spaghetti and Meatballs: $40
– Shrimp Portofino over linguini: $80

Café Tu Tu Tango

Mother’s Day is fun for the whole family all weekend long! The I-Drive staple restaurant will offer three available Friday-Sunday from 4PM-close including:

Sautéed Calamari ($14) – House Made Chorizo, Guindilla Verde Peppers, Red Onions, Salsa Verde, and Herbs;

Tzatziki ($8) – Labneh, Greek Yogurt, Cucumbers, Dill, and Garlic served with Warm Bread;

and Duck Banh Mi Sliders ($10) – Pulled Confit Duck, Pickled Vegetables, Jalapeños, Cucumber, and Hoisin Mayo on a fluffy Banh Mi Bun.

Winter Park Wine Walk

Winter Park Wine Walk is a new 3.5 walking food tour in Winter Park – great gift idea for Mother’s Day also! use discount code “Ricky” for $5 off your next tour!

Mia’s Italian Kitchen (Orlando)

The I-Drive Italian restaurant will offer two entrée specials available Friday-Sunday on Mother’s Day weekend: 

Prosciutto Wrapped Chicken Involtini ($26) – Stuffed with Ricotta, Parmigiano, Roasted Red Peppers, Basil, Roasted Garlic Mashed Potatoes, and Roasted Romanesco;

and Jumbo Red Shrimp Scampi ($24) – house-made pappardelle, lemon, butter, white wine, garlic, and parsley.

A Spoon Full of Hope 

These edible gifts are perfect for all moms and moms-to-be. Gifts will be decorated for Mother’s Day. Customized gifts are also available. (Decorations may differ from the photo based on availability.)

All products purchased support Second Harvest Food Bank of Central Florida’s Culinary Training Program. You’re changing lives, one spoon full at a time!

If you don’t see what you’re looking for, please contact Lanette Jarvis at 407-514-1048 or email at ljarvis@feedhopenow.org to create a custom gift.

IMPORTANT: Mother’s Day orders for shipping must be placed by Thursday, May 6th. Pick up orders by end of day Friday, May 7th.

The Ravenous Pig

Margaritaville Resort Orlando

Celebrate Mom in Paradise with a Mother’s Day Brunch at Euphoria.
DATE: May 9, 2021
WHEN: 11:30 am – 3 pm
WHERE: Euphoria
COST: $45 for adults and $15 for children under 12 years old (+tax).
To make a reservation, call 407-479-0950.
The menu includes an assortment of artisan breads, farm-fresh omelets, a carving station with roast rib of beef, salmon, and chicken, and a dessert station, in addition to a special station for kids offering favorites like chicken tenders, mac n’ cheese, and cheeseburger sliders. To view the full menu, click here.

Bear’s Den Resort Orlando

If you book a stay at one of the resort’s luxury homes in May, guests will receive a slice of delicious cheesecake and a blooming, beautiful flower arrangement.

Encore Resort at Reunion

With their special Mother’s Day offer, guests will receive a one-time $100 Food & Beverage Credit if you stay any day in May. The resort is also offering a Mother’s Day brunch at Finns Restaurant on Mother’s Day.

The H Orlando

Guests can celebrate mom on Mother’s Day in style at The H Orlando with the multi-sensory steakhouse’s new Sunday brunch experience from 11AM-3PM. Priced at $70 per person, guests can vibe to live music while indulging in unlimited starters such as the Marinated Octopus with fava; Spanish Tortilla served with chive sour cream; Gazpacho Shooters; Salmon Tartare with crème fraiche, salmon roe and avocado mash; Horiatiki Salad made with tomato, cucumber, bell pepper, feta cheese, kalamata olive, olive oil and oregano; and a Pastry Basket with all natural fig jam and organic butter.

From the Josper Grill guests can enjoy their fair share of ‘Albondigas,’ meatballs in a spicy tomato sauce with yogurt; Wagyu Short Rib Hash with 63C egg; Grilled Shishito Peppers with Anatolian spice; and Corn on the Cob, with sweet chili butter and parmesan. For their main entree guests can choose one of the following delectable dishes, Shrimp & Grits with crispy corned beef; Filet Mignon with truffle mashed potato; Shakshuka with poached egg (V); a 34 oz. Dry Aged or Wet Aged Tomahawk Steak (+ $65); or a Whole Grilled Lobster with Anatolian spiced drawn butter (+$45), before ending the meal on a sweet note with the Chef’s Premium Dessert Platter.

Diners can pair these delicious dishes with boozy brunch cocktails including the Hibiscus Paloma ($15), made with Cazadores Tequila, hibiscus syrup, fresh lime juice and ruby grapefruit juice; I Dream Of Ginger ($15), High West Bourbon, lime, Q Ginger Beer, ginger syrup and egg white; The H Bloody Mary ($15), Tito’s Vodka, house bloody mary mix, tabasco, anatolian spice rim and signature garnish; and Lavender French 75 ($15), Prosecco, lemon, lavender syrup, blueberry gin bobas, and butterfly pea flower tea.

The Capital Grille

This Mother’s Day, The Capital Grille is offering two ways to celebrate with choice of brunch in the dining room or a three-course dinner for takeout. For guests celebrating at home, the chef is preparing Whole Roasted Tenderloin of Beef served alongside Butter Poached Lobster Tails, salad, mashed potatoes and a Flourless Chocolate Cake for dessert, plus a sweet treat of Chocolate Covered Strawberries just for moms. Dinners serve either two (for $165) or four to six (for $295) and come chilled and ready to warm at home. Pre-order is now available for pickup on May 8 or 9.  Guests who prefer to treat mom in-restaurant may enjoy one of three brunch options for $39, including Lobster Frittata, Bone-in NY Strip Steak and Eggs, and 8-oz Filet, in addition to the regular à la carte menu served all day. Reservations and orders can be made online at TheCapitalGrille.com.

Seasons 52

At Seasons 52, guests may choose their Mother’s Day experience with a springtime celebration in the restaurant or at home. Guests celebrating the holiday to go may enjoy a three-course Mother’s Day Green Box as either family-style starting at $100 (serves four to six) or a dinner for two starting at $55. Boxes include choice of a Whole Side of Cedar-Plank Roasted Salmon, Glazed Spiral Ham or Wood-Grilled Beef Tenderloin, which comes with salad, roasted green beans, choice of an additional side and Mini Indulgences. Preorders are available for pickup on May 7 or 8. In the dining room, the restaurant is offering a holiday brunch featuring freshly prepared entrees like Crab and Cheddar Quiche, Upright French Toast, Apricot-Glazed Spiral Ham, and Wood-Grilled Shrimp and Grits, in addition to the regular dinner menu served all day. To make a reservation or place an order, visit Seasons52.com.

Eddie V’s Prime Seafood

Eddie V’s is offering both an in-restaurant brunch and take home bundles this Mother’s Day. Guests celebrating at home may enjoy an elegant four-course dinner, chilled and easy to reheat at home. Each dinner serves either two or four to six and features Shrimp Cocktail, choice of Herb-Roasted Tenderloin or Chilean Sea Bass, Grilled Asparagus, Truffle Macaroni and Cheese, Three Cheese Au Gratin Potatoes and Bananas Foster Butter Cake. Additionally, mom will receive her own treat of Hand-Dipped Chocolate Covered Strawberries and a long-stemmed rose. Dinners can be pre-ordered for pickup on May 7 or 8 and are available for $115 (serves two) or $15 (serves 4 to 6). In the dining room, a three-course prix fixe is available for $49 per person featuring elevated favorites such as Pan-Seared Steak and Eggs, Lobster Quiche Florentine and Smoked Norwegian Gravlax and Avocado, in addition to the regular à la carte menu served all day. To place an order or make a reservation, visit EddieV.com.

Bahama Breeze

Bahama Breeze is offering a Caribbean Mother’s Day Bundle to go with choice of entrée served with a side, salad and Cuban bread. Bundles serve up to four people and come fully cooked for guests to enjoy at home. Starting at $44.99, entrée selections include Seafood Paella, Grilled Chicken with Cilantro-Crema and Baby Back Ribs. Cocktails are also available to go in select locations. Visit BahamaBreeze.com for more information and to order online for curbside takeout.

Cheddar’s Scratch Kitchen

Cheddar’s Scratch Kitchen is helping families celebrate Mother’s Day with Family Bundles, featuring scratch-made classics. Guests can select from entrées like hand-breaded Chicken Tenders, Grilled Salmon or a combination of these guest favorites—all of which include two choices of family-sized sides and a half-dozen signature Honey Butter Croissants, starting at $24.99. Guests can complete the meal with a Hot Fudge Cake Sundae for $6.99. Lastly, add beer, wine or cocktails to go, where permissible, such as Sangria Texas Frozen Swirl. To order online for curbside pickup, visit Cheddars.com or download the Mobile App.

Olive Garden

This Mother’s Day, treat Mom to abundant Italian classics from Olive Garden. Enjoy the convenience of menu favorites to go with Family-Size Pans of Fettucine Alfredo, Chicken Parmigiana and more (starting at $34.99), or a Family Bundle with one large pan of Classic Lasagna, jumbo house salad and breadsticks (starting at $49.99). Make your meal complete by adding a bottle of wine, starting at $15, available to go where permissible. Order online and have your meal delivered safely, right to your car at OliveGarden.com.

First Look: Tasty Chomps x Orlando Foodie Forum – A Taste of… Taverna Opa Secret Menu – April 29th thru May 9th

Tiffany Nguyen
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First Look: Tasty Chomps x Orlando Foodie Forum – A Taste of… Taverna Opa Secret Menu – April 29th thru May 9th

“A Taste of… presented by Tasty Chomps x Orlando Foodie Forum” is a new secret menu for foodies to get a “Taste Of…” a local Orlando restaurant with a special pre-fixe menu (similar to Magical Dining) for dine in or take out for a limited time.

Starting April 29th – May 9th, 2021, guest can get a 3-course dinner at Taverna Opa for just $39.  Price does not include tax or gratuity.

Choose one appetizer, entrée, and dessert from the menu below:

APPETIZERS

SAGANAKI

Vlahotiri cheese flamed tableside with brandy.

CRISPY CALAMARI

Crispy fried with lemon.

TRADITIONAL GREEK SALAD

Fresh vine ripe tomatoes, cucumbers, onions, peppers, kalamata.

ENTRÉES

LAMB CHOPS

Lamb chops marinated for 36 hours with fresh herbs and garlic, served with lemon potatoes and yiayia’s vegetables.

FILET MIGNON

10 oz. of tender filet medallions, served with lemon potatoes and yiayia’s vegetables.

LAVRAKI BRONZINO

Fresh from Greece, grilled and served with lemon, olive oil, wild greens and spinach rice.

DESSERTS

BAKLAVA

Walnuts, cinnamon, cloves and honey.

OPA EKMEK

Kantaifi shredded phyllo dough, walnuts, custard cream, and whipped topping.

LOUKOUMADES

Greek style donuts with honey syrup.

Belly dancer Stephanie Gibson

Taverna Opa‘s secret menu offers authentic Greek cuisine at a great price.  Belly dancing entertainment is available nightly.  Guest can enjoy fine Greek cuisine in a festive atmosphere and dance alongside the belly dancers as a confetti of napkins surround you.  Everyone is encouraged to participate – the more the merrier!

To make a reservation, call Taverna Opa and mention the “Tasty Chomps Taste of Taverna Opa Secret Menu” from April 29th thru May 9th, 2021.

Parking is FREE at the Pointe Orlando parking garage with validation from the restaurant.

Taverna Opa Orlando
9101 International Dr #2240, Orlando, FL 32819
(407) 351-8660
opaorlando.com

Now Hiring – Orlando Food and Beverage Job Opportunities – Spring 2021

Ricky Ly
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Now Hiring – Orlando Food and Beverage Job Opportunities – Spring 2021

As Orlando’s economy begins to re-open and people get vaccinated, there seems to be light at the end of this year long pandemic tunnel.

Here are a few job opportunities in Orlando’s Food and Beverage industry for those looking –

Patina Group – Disney Springs

images of food and employees at restaurant

Up to $500 Sign On Bonus

Join the Patina team at DISNEY SPRINGS® for your chance to enter the exciting and fast paced world of hospitality as a food and beverage professional!
We’re hiring at multiple fan-favorite locations for a variety of positions and skill levels, and we’re ready to welcome you and invest in your growth.
Back of house cooks will receive a $500 sign on bonus. Front of house employees, excluding service staff, will receive a $300 sign on bonus.
Check out the opportunities below to start your career with Patina Restaurant Group and Delaware North! Or, share this exciting opportunity with your family and friends to launch their culinary career.
woman on computer searching online job listings

Online Job Listings

View listings of all culinary opportunities currently available with Patina Restaraunt Group.
APPLY ONLINE
Morimoto Asia exterior

In Person Job Fair

Morimoto Asia – DISNEY SPRINGS®
Thurs, April 29
10:00 AM – 3:00 PM
APPLY IN PERSON

 

Marlow’s Tavern – Pointe Orlando

Ongoing hiring is underway for front and back of the house team members, the driving force behind the company’s number one value of hospitality. Candidates are invited to text workatmarlows to 85000, visit www.workatmarlows.com, or stop by the tavern to complete an application. 

Cuba Libre – Pointe Orlando

Cuba Libre Orlando – We’re Reopening in early June!

Apply now for all positions here.
We’re Open in Fort Lauderdale & Hiring immediately for all positions. 
Apply online hereOR, come see us at our Job Fairs this month –
When: April 19 & April 26, 10 a.m. to 1 p.m. and 5 p.m. to 8 p.m.
Where: Cuba Libre Restaurant & Rum Bar – Fort Lauderdale
800 E. Las Olas Blvd.
Fort Lauderdale, FL 33301

Inside Look: The Whiskey on Restaurant Row

Tiffany Nguyen
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Inside Look: The Whiskey on Restaurant Row

The Whiskey, located on Sand Lake Road’s “Restaurant Row”, offers award-winning gourmet burgers that are always ground fresh and cooked to order as well as craft cocktails.

If you are a big fan of burgers and whiskeys for a great price, look no further than The Whiskey’s happy hour menu.  Their happy hour runs daily from Monday through Friday from 4-7pm and offers a variety of appetizers, burgers, and $6.50 Jack Daniels every day.

Their culinary team continually strives to put out the most visually stunning plates, while offering an elevated twist to your palate.  To accomplish this, they use local ingredients from their eggs, produce, grass fed game meats, hormone & range free chicken and organic produce.

As you may expect from an establishment named The Whiskey, the restaurant proudly serves over 600 kinds of its namesake whiskey, including Bourbon, Scotch, & Rye so guests can explore the whiskeys of the world.

Katie Zagaroli, owner of The Whiskey, explained to us how the restaurant came to fruition: “It got started on the way to a Motley Crue concert! We knew we were opening a whiskey bar/restaurant and wanted to offer the best burgers.  On the way to the show we were thinking of names and “Down at The Whiskey” by Motley Crue came on and we decided on The Whiskey.  Obviously we knew we wanted to offer live rock music as well!”  They host live band music at the restaurant, playing each night from 8pm-11pm.

Here Are Popular Dishes at The Whiskey:

Herb Goat Cheese

House made, topped with our tomato sauce, fresh basil pesto and served with warm pita.

Bangin’ Shrimp

Lightly tempura battered, fried, sriracha aioli, scallions, sesame seeds. HH price ($10).

Fried Pickles

Crispy fried pickles with ranch. HH price ($4.25).

Fried Mushrooms

Crispy tempura battered, served with ranch. HH price ($6).

Cheese Curds

White Cheddar cheese curds, breaded and fried, served with side of house marinara or ranch. HH price ($6).

Whiskey Chips

House cooked chips, Chunky smoked blue cheese sauce, Smoked blue cheese crumbles, bacon crumbles, balsamic glaze, diced tomatoes, and scallions.

The Royale

Wagyu, Arugula, Tomato, Bacon, Whiskey Onions, Smoked Gouda, Garlic Aioli.

The Camel

100% Ground Camel, Arugula, Tomato, Whiskey Onions, Hummus, Provolone Cheese.

The Elk

Ground Elk-Cooked Medium Rare, Arugula, Tomato, Whiskey Onions, Smoked Chunky Bleu Cheese Cream.

The BBQ Smokehouse

House Patty, Arugula, Tomato, Sliced Smoked Brisket, Cheddar Cheese, Onion Rings, BBQ Sauce.

The Steak & Bleu

Organic Spring Mix, grilled Coulotte Steak, Smoked blue cheese crumbles, beef steak tomatoes, sliced onions, balsamic glaze and Chunky smoked blue cheese sauce.

Cheesecake

Garnished with fresh strawberries.

The Whiskey also has quite the hand selected drink menu, proudly serving over 200 kinds of Whiskey, Bourbon, Scotch, & Rye including 85 Whiskeys & Rye, 66 Bourbons, 52 Scotches, 21 Irish Whiskeys, and 10 Rare & Limited.  They have special whiskey bottles that were made just for The Whiskey.

Here Are Some Special Whiskey Cocktails at The Whiskey:

“The Whiskey” Old-Fashioned

“The Whiskey” Single Barrel Jack, orange bitters, rhubarb bitters, raw cane sugar, fresh orange, Traverse City black cherry and rock candy stir.

The Denver Old Fashioned

“The Whiskey” Stranahan’s, rhubarb bitters, smoked chili bitters, Traverse City Black cherry.

Gotham Smash

“The Whiskey” Hudson Manhattan Rye, sweet peach, fresh lime juice and mint.

Makers Boulevardier

The Whiskey’s own Maker’s Mark Private Select Barrel, campari, sweet vermouth, black walnut bitters & black cherry garnish.

Here Are Popular Cocktails at The Whiskey:

Motley Cue-Cumber

Crop Cucumber Vodka, muddled cucumbers, fresh mint, lime juice and sinple syrup.

Black Cherry Sour

Jim Beam Black Extra Aged Bourbon, Filthy black cherry juice, house made sour mix, fresh lemon and Traverse City black cherry.

The Annie Oakley

Heaven Hill Bottled in Bond Bourbon, fresh blackberries, Aztec chocolate bitters, smoked chili bitters, simple syrup and Traverse City black cherry.

The Piggy Back

PiggyBack 6 year Rye, Belle Isle Coffee Moonshine, Aztec chocolate bitters, black walnut bitters and rock candy stir.

Margarita

Be sure to check them out for amazing burgers and drinks the next time you are in the Sand Lake area!

The Whiskey
7563 W Sand Lake Rd. Orlando, FL 32819
(407) 930-6517
downatthewhiskey.com

Inside Look: Promenade at Sunset Walk Orlando hosts “Best Of” Appetizer Challenge

Tiffany Nguyen
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Inside Look: Promenade at Sunset Walk Orlando hosts “Best Of” Appetizer Challenge

The Promenade at Sunset Walk hosted a “Best Of” Appetizer Challenge on Saturday, April 17th.

The Best of Challenge: Appetizer Edition showcased the signature appetizers of the Promenade’s Amazing Restaurants as well as Margaritaville Resort Orlando and Island H2O Live! Water Park.

The entire cast of The Jim Colbert Show from Real Radio 104.1 returned celebrity event hosts and local food bloggers and media outlets voted for the Critics Choice – Best Appetizer winner.

Guests of the ticketed event enjoyed street entertainment, live entertainment and activities hosted by The Jim Colbert Show and DJ Scotty B., the Promenade artisan market, a car show, and the live Rock & Roll of The Hooligans.

Participants dropped tokens in designated voting boxes for favorite appetizer and the top three restaurants received awards for Best Appetizer at Sunset Walk Orlando.

Participating Restaurants

BurgerFi – Fries

Capone’s Coal Fired Pizza – Meatball

Ford’s Garage – Boom Boom Shrimp

GameTime – Mac and Cheese Ball

Lizzie’s Memphis Style BBQ – Pork Slider

Rock & Brews – Jalapeño Popper

The Wharf – Clam Chowder

Yeoman’s Cask & Lion – Brussels Sprouts 

Euphoria at Margaritaville Resort Orlando – Lobster

Island H2O Live! Water Park – S’mores Funnel Cake

Estefan Kitchen Orlando – Mashed Potato Croquette

Winners

Critics Choice – Yeoman’s Cask & Lion

Third Place – Lizzie’s Memphis Style BBQ
Second Place – Ford’s Garage
First Place – Yeoman’s Cask & Lion

Be sure to follow for @promenadeatsunsetwalk on social media for more information on upcoming events!

Photos by Krystle Nguyen

Promenade at Sunset Walk
3251 Margaritaville Boulevard
Kissimmee, FL 34747

20 Best Brunch Spots in Orlando for Spring 2021

Kayla Springmyer
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20 Best Brunch Spots in Orlando for Spring 2021

Springtime in Orlando means lots of warmth and sunshine, making it the perfect time of year to enjoy a delicious weekend brunch. Orlando’s food scene is vast, and that remains true when it comes to breakfast and brunch. From hearty bites to bottomless mimosas, here are the 20 best brunch spots in Orlando for spring 2021.

20 Best Brunch Spots in Orlando for Spring 2021

1. White Wolf Cafe

Located in Orlando’s Ivanhoe Village District, White Wolf Cafe offers a weekend brunch that is both delightful and affordable. Choose from a mouthwatering variety of specialty brunch dishes, salads, sandwiches and more. You’ll want to get there early though, as it’s almost always packed.

Photo by @fingerlickinguuud on Instagram

2. Maxine’s on Shine

Maxine’s on Shine serves up a tasty “Rejuicination Brunch” every Friday, Saturday and Sunday. This spot features outdoor seating, live music and most importantly: great food.

Photo by @melanineats on Instagram

3. Boca Winter Park

Boca Winter Park is a lovely food spot with a focus on farm-to-table and locally sourced ingredients. Brunch is available every weekend, offering fantastic eats as well as bottomless mimosas and bloody marys.

Photo by @treatyoselfwithashley on Instagram

4. The Stubborn Mule

The Stubborn Mule serves up brunch every Saturday and Sunday from 11 a.m. to 2:30 p.m. Some crowd favorites include the $20 bottomless mimosas in addition to tasty menu items like the Chicken & Waffle and The Frenchmen french toast.

Photo by @madythefoody on Instagram

5. Santiago’s Bodega

Santiago’s Bodega offers a weekend brunch specializing in all-you-can-eat tapas for the price of $44.95 per person. You can choose from a variety of delicious hot, cold, sweet and savory tapas. Alcoholic beverages are available at an additional cost.

Photo by @givemebites on Instagram

6. The Glass Knife

The Glass Knife is a Winter Park staple, serving brunch every Saturday and Sunday from 8 a.m. to 4 p.m. Choose from delightful menu items like the Ultimate Cinnamon Roll, Cheddar Biscuit Sandwich Plate, Avocado & Egg Toast (pictured below), Strawberry Lemon Waffles and much more.

Photo by The Glass Knife

7. The Ravenous Pig

The Ravenous Pig is brought to Central Florida by husband-and-wife duo James and Julie Petrakis. In addition to its impressive dinner, beer garden and wine menus, this restaurant also offers a brunch that is both delicious and unique.

Photo by @kaylasbeenhere on Instagram

8. Russel’s on Lake Ivanhoe

Russell’s on Lake Ivanhoe is an upscale dining spot offering guests a number of exclusive offers throughout the week, from happy hour specials to lady’s nights and of course; Sunday brunch. We recommend trying the Cinnamon Roll Waffle or the Breakfast Club.

Photo by Russell’s on Lake Ivanhoe

9. Tapa Toro

Every Sunday, enjoy a “Bottomless Brunch” at Tapa Toro Orlando. Unlimited sangria and mimosas, a la carte specials, all-you-can-eat paella and live flamenco dancing entertainment are all included in the price.

Photo by @michaelmassfoodie on Instagram

10. Soco Thornton Park

Soco Thornton Park is a downtown Orlando must when it comes to weekend brunch. From Brunch Burgers to Salmon Potato Cakes to Chicken -N- French Toast (pictured below), Soco Thornton Park is sure to have a breakfast dish for everyone to enjoy.

Photo by Tiffany Nguyen

11. Another Broken Egg Cafe

Another Broken Egg Cafe is the ideal brunch spot open seven days a week from 7 a.m. to 2 p.m. Whether you’re looking for traditional breakfast dishes or more unique menu items with a twist, you’ll want to check out Another Broken Egg Cafe.

Photo by @mindofmindea on Instagram

12. Loading…Gastrobrunch

Loading…Gastrobrunch is a charming brunch spot located right outside of Orlando in St. Cloud, Florida. With generous serving sizes, mouthwatering dishes and a variety of coffee sourced from Lineage Coffee Roasting, Loading…Gastrobrunch is certainly worth a try.

13. American Social

Located on Sand Lake Road, American Social offers everything you could wish for in a brunch menu, from small bites to heartier breakfast dishes. We recommend trying the Avocado Toast with Egg (pictured below), the Donut Holes and the Smoked Salmon Benedict.

14. First Watch

First Watch is a Central Florida staple, and for good reason. It’s a wonderfully reliable spot for all things breakfast and brunch. First Watch offers menu items made from quality ingredients that you can trust, and they taste just as great as they look.

Photo by Tiffany Nguyen

15. Hamilton’s Kitchen

Hamilton’s Kitchen, located within The Alfond Inn in Winter Park, offers a lovely weekend brunch. Brunch is offered every Saturday and Sunday, featuring brunch classics, salads and so much more.

Photo by Hamilton’s Kitchen

16. Yard House

Yard House has locations all over the country, but that doesn’t make the weekend brunch at the ICON Park Orlando location any less wonderful. The food is delectable, and the drink deals are fantastic (you can enjoy bottomless beer in addition to the typical bottomless mimosas and bloody marys).

Photo by Yard House

17. Bulla Gastrobar

Brunch at Bulla Gastrobar consists of your choice of breakfast tapas, small plates and three courses of brunch must-haves. Specialty brunch cocktails are available in addition to bottomless mimosas.

18. Omelet Bar

Located right by UCF, Omelet Bar offers an extensive menu of breakfast must-haves from its famous omelets to waffles, pancakes, crepes, sandwiches, wraps and more. Bottomless mimosas and Bellinis are also available every Sunday Funday.

Photo by @theaestheticchef on Instagram

19. Briarpatch

Briarpatch is a quaint breakfast restaurant conveniently located in Winter Park right on Park Ave. Open daily until 5 p.m., Briarpatch features a charming atmosphere and tasty brunch bites.

Photo by @simplychiqueshelby on Instagram

20. Delaney’s Tavern

For a less traditional brunch, try Delaney’s Tavern. Whether you’re craving something sweet or savory, light or hearty, Delaney’s Tavern has it.

Photo by Tiffany Nguyen

Orlando offers an impressive variety of tasty brunch bites. With the warmer months approaching, you’re going to want these 20 spots on your list of foodie spots to keep in mind.

 

 

 

 

First Look: Tasty Chomps x Orlando Foodie Forum – A Taste of… Tabla Secret Menu – April 15th thru April 25th

Tiffany Nguyen
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First Look: Tasty Chomps x Orlando Foodie Forum – A Taste of… Tabla Secret Menu – April 15th thru April 25th

We were invited to Tabla Indian Chinese Thai – Winter Park on Park Avenue to check out “Tasty Chomps x Orlando Foodie Forum – A Taste of… Tabla” secret menu and we enjoyed our experience.  The service was very friendly and every dish that we tried was insanely good.  We highly recommend this limited-time secret menu if you are looking for authentic Indian food with an amazing taste for a great price.

“A Taste of… presented by Tasty Chomps x Orlando Foodie Forum” is a new secret menu for foodies to get a “Taste Of…” a local Orlando restaurant with a special pre-fixe menu (similar to Magical Dining) for dine in or take out for a limited time.

Starting April 15th – April 25th, 2021, guest can get a 3-course dinner at Tabla for just $30.  Price does not include tax or gratuity.

Choose one appetizer, entrée, and dessert from the menu below:

APPETIZERS

Chili Paneer

Marinated Paneer Cheese with Onions, Bell Peppers and Indo-Chinese Chili Garlic Sauce.

Mixed Pakora

Spiced Cauliflower, Potato, Paneer and Onion Fritters – can be made Vegan & Gluten free.

Chicken Manchurian

Crispy Cauliflower or Chicken Fritters tossed in Tabla’s Signature Manchurian Sauce.

Served with Mint Chutney & Sweet Tamarind Chutney.

ENTRÉES

Vegetable Navratna Korma

Vegetables in creamy almond based curry sauce.

Chana Masala

Chickpeas cooked home style with Onions, Tomatoes & Ginger – Can be made Vegan & Gluten free.

Butter Chicken

A North Indian Delicacy. Chicken cooked in a flavorful Tomato Cream Sauce

Served with Pulao Rice, Tadka Dal, Naan, Pappad, Pickle.

DESSERTS

Cassatta Ice Cream

Chocolate Samosa with Chai Latte Ice Cream

Gulab Jamun Brûlée

To make a reservation, call Tabla and mention the “Tasty Chomps Taste of Tabla Secret Menu” from April 15th thru April 25th, 2021.

Tabla Indian Cuisine currently has two locations.  The secret menu will be available at both Winter Park and Kirkman Rd. locations.

Tabla Indian Chinese Thai – Winter Park
216 N Park Ave Ste H, Winter Park, FL 32789
(321) 422-0321

Tabla Indian Restaurant
5847 Grand National Dr., Orlando, FL 32819
(407) 248-9400

Inside Look: Happy Hour at Tapa Toro in ICON Park

Tiffany Nguyen
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Inside Look: Happy Hour at Tapa Toro in ICON Park

We were invited to experience Tapa Toro’s happy hour menu and we enjoyed our food, friendly service, and energetic ambiance.

Tapa Toro’s happy hour is available at the bar daily from 3-6pm and offers unique dishes that will take you on a culinary journey of Spanish flavors and culture.

Tapa Toro and Taverna Opa owner Vassilis Coumbaros met with us and walked us through their tasty happy hour menu.

The bold and dynamic menu includes ground lamb sliders, pork belly, mussels, a variety of other delicious dishes and drink specials so there is surely something for everyone to enjoy all for a great price.

Here are all the culinary offerings on Tapa Toro’s Happy Hour menu:

SLIDERS

Ground lamb/cilantro yogurt/pickled cucumber. $7

FIERCE POTATOES

Spicy tomato sauce/lemon aioli. $4

PORK BELLY

Crispy pork belly/local honey/seasonal nuts. $5

MEATBALLS

Beef meatballs/tomato sauce. $5

POTATOES WITH CHORIZO

Chorizo/potatoes/fried egg. $5

HAM CROQUETTES

Ham/béchamel/alioli. $5

MUSSELS MEJILLONES

Mussels/garlic/white wine/tomatoes/baguette. $7

EMPANADA

Chickpeas/tomato/potatoes/ cilantro yogurt. $2

FRIED CALAMARI

Peppers/jalapeños/tomato sauce. $6

Everything we tried was delicious but our favorites were the ground lamb sliders, pork belly, and ham croquettes!

Executive Chef Bennie

Chef Abelardo & Executive Chef Bennie

DRINK SPECIALS:

2-FOR-1 DRINKS

1/2 OFF HOUSE BEER, WINE + SANGRIA

1/2 PRICE COCKTAIL PITCHERS

PASSION FRUIT

FRESCA LEMONADE

Flamenco dancing is available nightly, shows begin at 7pm and 9pm.

Tapa Toro is located at the heart of ICON Park, next to the Museum of Illusions.  Be sure to check them out the next time you are in the area!

For more information, visit: tapatoro.restaurant/menus/happy-hour/

Tapa Toro
8441 International Drive Orlando, Fl 32819
(407) 226-2929

Look Ahead 2021: Tabla Indian Cuisine in Winter Park / I-Drive

Ricky Ly
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Look Ahead 2021: Tabla Indian Cuisine in Winter Park / I-Drive

As the economy and our community continues to make strides against the coronavirus pandemic and as vaccination programs ramp up, we are checking in with some of our favorite local Orlando restaurants to see how they are doing and what their plans are as we move out of 2020 and into 2021 and the future ahead.

We recently spoke with Nora Jain, owner of Tabla Indian Cuisine who recently opened their second location in Winter Park right off of Park Avenue in 2020 to get her insights. The restaurant is named after the Indian drum and features a fusion of Indian, Indo-Chinese, and Thai cuisine.

Tasty Chomps Interview with Nora Jain, owner of Tabla Indian Cuisine

Tasty Chomps – What are your operational/business goals for the restaurant in 2021?
Nora Jain – Tabla has been able to survive the Pandemic only because of our Loyal Customers who supported us wholeheartedly through 2020. We are so thankful to each and every one of them! Tabla‘s main goal for 2021 is to add at least two more locations to our portfolio, if not more!
GOBI MANCHURIAN – $12.00
Crispy Cauliflower or Chicken Fritters tossed in Tabla’s Signature Manchurian Sauce
What are some lessons you have learned during 2020?
The main lesson we learned in 2020 is the importance of Take out and Delivery in today’s world. That is why we are making some back end changes to start our own Delivery and make the Take out process more user friendly!
GARLIC NAAN – $4.00
What are some personal resolutions you have for 2021? 
Personally I would like to grow more spiritually as a human being. That’s a huge personal lesson I learned during the lockdown. Being able to have more control on your thoughts and just doing what you do, the very best you can peacefully. Not to worry about the end result and just live in the present moment.
TABLA’S LAMB CHOPS – $32.00
Tender Lamb Chops flavored with Chef’s Special Marinade

What are some things you have noticed change this year in the front of the house?
I saw the importance of Touchless QR Code menus, making our old style fancy printed menus almost redundant. I think the Front of the house has become more clean, more organized and clutter free. I kind of like that, as we are so much more aware of how to be safe for our Guests and our staff. I like the whole Tech upgrades that have come in our industry.

 

BUTTER CHICKEN- $18.00 – A North Indian Delicacy. Chicken cooked in a flavorful Tomato Cream Sauce

What are some things new guests to the restaurant can expect when they come to dine at the restaurant? How does your restaurant stand out from other restaurants in your mind?

I believe we stand out because of our commitment to Quality, Freshness and Creativity. Those were the founding principles of Tabla and have remained our strength through every thick and thin.

What are some of your favorite dishes on the menu right now and why?

I love our Tandoori fish, which is whole Pompano marinated and cooked in Tandoori Oven. It is very flavorful and takes the Indian Seafood scene to the next level! My second favorite these days again is our Salmon Fish Tikka and Tandoori Shrimps! I guess I am into seafood these days!!

What are the most popular dishes right now ?

I would say Tandoori Lamb Chops, Mixed Grill Platter, Tandoori fish and Salmon Fish Tikka

Tabla Indian Cuisine
216 N Park Ave Ste H, Winter Park, FL 32789
5847 Grand National Dr, Orlando, FL 32819
https://www.tablacuisine.com/

Inside Look: Steak and Seafood Dinner at Tap Room at Dubsdread Golf Course in College Park

Ricky Ly
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Inside Look: Steak and Seafood Dinner at Tap Room at Dubsdread Golf Course in College Park

The award winning Tap Room at Dubsdread in College Park may have one of the longest histories in Orlando, dating back to when the golf course first opened in 1924, eventually becoming a popular hangout spot for officers during World War II and popular ever since.

Today, under the guidance of owner Steven Gunter and Chef Stewart Barney, the Tap Room has gained recognition for some of the best burgers and outdoor dining in town (they actually recently added extra outdoor dining space with a gorgeous gazebo and firepit area).

Tap Room at Dubsdread has continued to receive both local and national recognition, most recently as Kayak and OpenTables list of the 25 Restaurants in the World Worth Traveling For in their “Will Fly for Food” compilation in 2019.

The Tap Room has also recently begun featuring a new expanded list of high-quality steaks and seafood options as well as a superb wine and cocktail list to accompany dinner.

One thing you can expect at The Tap Room is exceptional and friendly service to go along with their made-from-scratch dishes. On a recent visit, this continued to be true.

For our appetizers, we began with the Fresh Prince Edward Island Mussels, steamed in white wine and garlic butter with grilled artisan bread. The mussels are expertly cooked and plumped with a lovely touch of squeezed lemon provided. And that grilled buttered bread comes in handy when you want to sop the entire garlic butter wine sauce after finishing the mussels.

Fresh Prince Edward Island Mussels – 12.4
steamed in white wine and garlic butter with grilled artisan bread

The cocktails and drink list has some new and old favorites like the Old Fashioned made with Maker’s Mark and refreshing raspberry mojito.

The “Langston” Old Fashioned – 9
Nicely muddled with Makers Mark

Raspberry Mojito – 9

If you are a fan of steaks, make sure to put The Tap Room on your list of must try’s – especially with their great variety of hand cut steaks and chops. All entrees are also served with your choice of 2 sides.

Prime Grade Delmonico Cut 14oz Ribeye – 38

Filet Mignon and Maryland Style Lump Crab Cake – 6oz/39 | 8oz/45

Grilled Filet Tips – 28
angel hair pasta tossed in roasted garlic butter sauce with heirloom tomatoes

Parmesan Encrusted Grouper – 28
topped with lemon beurre blanc

Make sure to leave some room for dessert – made – in – house of course – particularly the signature Tap Room luscious chocolate cake drizzled with chocolate syrup and almond chips.

Menu

Exterior / Interior Shots

Taproom at Dubsdread
549 W Par St, Orlando, FL 32804
(407) 650-0100
taproomatdubsdread.com

Second Harvest of Central Florida expands with new Mercy Kitchen production kitchen

Ricky Ly
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Second Harvest of Central Florida expands with new Mercy Kitchen production kitchen

Approximately one in seven adults across Central Florida could experience food insecurity in 2021 due to the ongoing economic fallout from COVID-19. Neighbors in our community are struggling to put food on the table – many facing this difficult reality for the first time in their lives.

The food bank has been distributing enough food for 300,000 meals a day for the past year – that’s double pre-pandemic hunger relief efforts.

Due to the heightened and sustained need for food assistance caused by the ongoing COVID-19 pandemic, Second Harvest outgrew its existing kitchen and needed to find an additional location. As a result of CARES Act funding through Orange County and financial support from the community, the food bank expanded into the new 20,000-square-foot facility, two miles from its main warehouse.

Mercy Kitchen includes an expanded production kitchen, a cooler and freezer area, dry storage, and six receiving and distribution bay doors to support Second Harvest’s operations.

Mercy Kitchen

Volunteers and staff at this location support hunger relief efforts by producing more than 115,000 meals a week, including:

  • 7-Day Breakfast and Lunch Boxes
  • Chef-inspired Family Meal Boxes
  • Kids meals for the Kids Café Program and Summer Food Service Program

Additionally, Mercy Kitchen is home to Second Harvest’s social entrepreneurial endeavors, such as providing contracted meals for private schools and its signature product line, A Spoon Full of Hope. These programs, along with Drop and Go Catering, and Catering for Good services, have allowed Second Harvest to diversify its funding stream and continue providing necessary resources to help sustain hunger relief efforts in Central Florida.

Fight Hunger. Spark Change. campaign. 

Walmart and Sam’s Club are supporting the Feeding America® nationwide network of food banks, including Second Harvest Food Bank of Central Florida through the Fight Hunger. Spark Change. campaign.  Now in its eighth year, the campaign has been a way for Walmart and Sam’s Club to partner with suppliers, customers and members to help provide food to people in need.

The Fight Hunger. Spark Change. campaign will run in store and online from April 5 – May 3, 2021. There are three easy ways for customers and members to participate:

  • Donate at check-out in stores and clubs, or at either www.FeedingAmerica.org/Walmart or www.FeedingAmerica.org/SamsClub.
  • Round-up at check-out on Walmart.com and the Walmart app.
  • For every participating product purchased in store or online at Walmart.com or SamsClub.com, the supplier will donate the monetary equivalent of at least one meal ($0.10) on behalf of a Feeding America member food bank at Walmart and five meals ($0.50) at Sam’s Club, up to applicable limits. See specially marked packages for full details.

“Central Florida has faced a number of challenges this past year and we have worked hard to serve our neighbors in their time of need. Walmart and Sam’s Club have been a true partner in this effort,” said Dave Krepcho, president and CEO. “Second Harvest Food Bank of Central Florida is grateful for Walmart, Sam’s Club and their suppliers, members and customers for their generous support because it will allow us to continue operating at levels we have not seen for as long as we have been.”

Since March 2020, Second Harvest has been distributing enough food for 300,000 meals a day – double the amount from before the pandemic. In that time, the food bank has provided 96 million meals across Orange, Osceola, Lake, Seminole, Volusia and Brevard counties.

“Fighting hunger means more than just feeding people. It means helping them on a path to fulfill their potential, because nutritious food is the foundation for good health and wellbeing,” said Kathleen McLaughlin, executive vice president and chief sustainability officer for Walmart. “Central to our mission at Walmart is helping people live better and that includes ensuring they have access to nutritious food. In its eighth year, Fight Hunger. Spark Change. continues to provide communities a way to support local food banks alongside their neighbors, trusted brands and their local Walmart and Sam’s Club.”

Each Walmart and Sam’s Club will partner with at least one local Feeding America food bank, and the 27 participating suppliers include: Abbott, Bodyarmor, Bush Brothers & Company, Campbell Soup Company, Clif Bar & Company, Ferrera Candy Company, General Mills, Great Value, Iovate Health Sciences, J.M. Smucker, Kellogg’s, Keurig/Mott’s, Kitu Coffee, Kraft Heinz, Materne North America, Mighty Spark, Monster Energy, PEPSICO, Post Consumer Brands, Purina, Simply Good Foods, Strong Roots, The Coca-Cola Company, The Clorox Company, This Saves Lives, Unilever and United States Nutrition.

To learn more about the campaign visit www.FeedHopeNow.org.

Orange County and Visit Orlando Announce Return of ‘#407Day’ Campaign to Support Local Restaurants

Ricky Ly
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Orange County and Visit Orlando Announce Return of ‘#407Day’ Campaign to Support Local Restaurants
Today marks the return of “#407 Day” this Wednesday, April 7 (4/07), giving residents an opportunity to show support for local restaurants and their employees, which make up 84% of the vital hospital industry in Central Florida.
The campaign – inspired by the county’s longtime area code – encourages residents to dine-in or order takeout/delivery from their favorite local restaurants and post their personal recommendations, experiences and photos on their social media channels using the hashtag #407Day.
Details below:

Orange County and Visit Orlando announce the return of “#407 Day” on Wednesday, April 7 (4/07) as an opportunity for residents to show support for local restaurants and their employees, which make up 84% of the vital hospital industry in Central Florida. The campaign – inspired by the county’s longtime area code – encourages residents to dine-in or order takeout/delivery from their favorite local restaurants and post their personal recommendations, experiences and photos on their social media channels using the hashtag #407Day.

“Our restaurant community has always represented a vital part of who we are as a region,” said Orange County Mayor Jerry L. Demings. “This year, we are proud to continue to show our support for our restaurants through ‘#407 Day.’ Although it has been challenging, we are resilient and we continue to always have a neighbors helping neighbors philosophy. I encourage our residents to enjoy the time out or order takeout or delivery.”

“Our local restaurants are part of the fabric of Orlando’s community, creating jobs for over 100,000 residents, and offering a wide variety of cuisine from nearly 40 countries from around the world,” said Visit Orlando President and CEO Casandra Matej. “We have over 6,000 restaurants in our region, and 407 Day is a great way to show your local favorite that you appreciate them by dining in or ordering out and lifting them up on social media.”

Since late December 2020, dozens of local restaurants have also stepped up to help essential workers in our local community during the COVID-19 crisis in meaningful ways ranging from lunch, dinner and snack donations for the workers working long shifts at the Orange County Convention Center vaccination site.

Residents are encouraged to share images of their local favorites on @VisitOrlando’s and @OrangeCoFL’s social media channels, including Twitter, Instagram and Facebook using #407Day.

The Ritz-Carlton and JW Marriott Orlando Grande Lakes Resort Launches Second “Curated Experiences” Weekend April 23-25, 2021

Ricky Ly
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0
The Ritz-Carlton and JW Marriott Orlando Grande Lakes Resort Launches Second “Curated Experiences” Weekend April 23-25, 2021

After very first and very successful Curated Experiences weekend in February of this year (see our recap of this epic event-filled Curated Experiences weekend here), Curated Experiences returns to The Ritz-Carlton and JW Marriott Orlando, Grande Lakes on the weekend of April 23-25, 2021.

In one perfectly planned weekend, guests at Grande Lakes Orlando can enjoy the ultimate mix of relaxation and inspiration, along with master classes, guided workshops, immersive demonstrations and more led by an array of award-winning chefs, winemakers, jewelers, artists, athletes and wellness experts.”

New this time – Two-time James Beard Award Winning Chef Melissa Kelly will lead both the Italian Cooking class and headline the Saturday evening Wine Pairing Dinner, along with Chef John Tesar of Knife and Spoon and special guests including local Orlando restauranteur Eddie Nickell (of Bites and Bubbles) and  Chef Kathleen Blake (The Rusty Spoon).

Something new that Grande Lakes is offering in April that they did not have in February is multiple tiered ticket options, including:

FOUR PACKAGES TO CHOOSE FROM

COMPLETE CURATED
EXPERIENCES WEEKEND
Friday-Sunday
$750 per person

FULL DAY SATURDAY & DINNER
Four Curated Experiences
with Wine Pairing Dinner
and Entertainment
$600 per person

SATURDAY EVENING
Wine Pairing Dinner
and Entertainment Only
$300 per person

FULL DAY SATURDAY & LUNCH
Four Curated Experiences
with Chef Curated Lunch
$300 per person

Register Now: https://web.cvent.com/event/388d19d4-816b-4934-9778-1e4db02ec615/summary

CURATED EXPERIENCES

WHEELS, WATCHES, WHISKEY & WINE RECEPTION

6:00pm-10:00pm | Friday, April 23

A casual Friday kickoff welcomes guests to Wheels, Watches, Whiskey & Wine. Guests will indulge in a Taste of Grande Lakes featuring an array of small plates from the resort’s on-site award-winning restaurants. Makers will invite guests to amble among the wine and whiskey carts to taste and learn. Exotic Cars Display to fire the imagination and fuel the conversation, and fine jewelry makers will display their exquisite creations.

EXOTIC CARS DISPLAY

6:00pm-10:00pm | Friday, April 23
6:30pm-10:00pm | Saturday, April 24

A display of both vintage and contemporary vehicles including modern exotics, vintage luxury brands and other rare and unique examples. Names like Ferrari, Lamborghini, Rolls-Royce, Bentley, Aston Martin, Porsche and others will be on display. Representatives, owners and others who work in the automotive field will be onsite to educate guests on the history and performance of each vehicle.

YOGA & MIMOSA/WINE BAR

8:00am-8:50am | Saturday, April 24
8:00am-8:50am | Sunday, April 25

Morning yoga session to start the day followed by a complimentary glass of mimosa or wine. The Ritz-Carlton Spa enables guests to experience elements of nature and emerge refreshed, relaxed and revitalized. Between or post-treatment, relax in the outdoor lap pool or enjoy a healthy meal at Vitale, a Spa Café. Signature therapies, including massages and body treatments, incorporate CBD and herbs from the resort’s organic garden, honey from its resident bees, citrus from local orchards and other homegrown ingredients.

MEET THE WATCHMAKERS

9:30am – 10:45am | Saturday, April 24

A boutique display of 30-50 vintage and contemporary timepieces will be on display presented by experts in the field who will introduce these interesting timepieces in a fun and educational manor allowing for those who may not be watch collectors to appreciate the craftsmanship and elegance of each piece. Included in the display will be some rare and unique timepieces many collectors may have not seen before.

ART OF PASTRY

9:30am-10:45am | Saturday, April 24

Perhaps more than any other culinary genre, pastry requires the perfect combination of technical skill and creative artistry. Every day, Grande Lakes Orlando’s pastry team creates edible works of art from scratch to serve all over the resort. Pastry pros must master flaky croissants, airy soufflés and an array of breads – along with tempering chocolate, cooking cream and pairing fruits, spices and other essences to add memorable flavor notes to their creations. Enjoy a glimpse into this fascinating world that goes way beyond butter.

BRUNCH MIXOLOGY

9:30am – 10:45am | Saturday, April 24

Gone are the days when simply adding orange juice to a drink made it brunch-worthy. From aromatics to ABV, master mixologists consider several elements when crafting the perfect libation to pair with a relaxed daytime meal. Learn methods for mixing the best Bloody Mary and the ultimate brunch margarita, including ratios, technique and garnish preparation.

FLY CASTING DEMONSTRATION

9:30am – 10:45am | Saturday, April 24

Captain Mark Benson and a representative from G. Loomis will lead the G. Loomis Fly Fishing Experience at the resort’s casting pond, where guests can cast dry and wet flies and learn all about essential gear. Mark Benson, a native of Central Florida, caught his first fish at the age of four, and he’s been hooked on the sport ever since. It’s Captain Mark’s job to transport guests away from the luxurious setting of the resort and let them experience genuine nature.

DRY AGING: PERFUME AND PROCESS WITH JOHN TESAR
Lunch Included

11:00am-1:00pm | Saturday, April 24

Take an in depth look at the John Tesar signature dry aging method that has made Knife & Spoon so successful and taste the difference. John Tesar was called “the single most talented cook I ever worked with” by Anthony Bourdain. He has garnered praise from Food & Wine and The New York Times, has appeared on The Today Show and The Early Show, and is a two-time contestant on Bravo’s ”Top Chef.”

ITALIAN COOKING DEMONSTRATION
Lunch Included

11:00am – 1:00pm | Saturday, April 24

Experience contemporary, fine Italian cuisine inspired by the original Primo, a world-class restaurant in a 19th century Victorian house in coastal Maine. With a “homegrown” concept, we emphasize the freshest local ingredients to create imaginative and dazzling recipes. Our primo chefs will present the art of pasta and pizza-making.

CAVIAR & PEARLS FROM THE SEA
Lunch Included

11:00am – 1:00pm | Saturday, April 24

Joined by Michael Passmore, founder of Passmore Ranch, an ever-growing 86 acre ranch nestled in the rolling grasslands of Sloughhouse, California, shadowed by the Sierra mountain range. Passmore Ranch is known for its sustainably raised and sourced fish, and perhaps more so, for the making of some of the world’s finest small batch caviar for his chefs. Passmore Ranch fish have received “Best Choice” rating from The Monterey Bay Aquarium’s Seafood Watch program, its highest ranking possible for sustainable practices and positive environmental impact.

THE FLAVORS OF WHISPER CREEK FARM
Lunch Included

11:00am – 1:00pm | Saturday, April 24

Enjoy a truly unique farm-to-fork experience, handpick ingredients and watch them transform into an unforgettable meal. Learn about the art of farming through guided tours and interactive cooking lessons from our JW Culinary Team. Whisper Creek Farm is a 7,000-square-foot fruit and vegetable garden with an adjoining 11,000-square-foot outdoor event space, barn, apiary and chicken coop. Products produced on the farm are featured in restaurant dishes, beverages, and even spa treatments at the resort.

THE ART OF CHOCOLATE

2:00pm-3:15pm | Saturday, April 24
3:30pm-4:45pm | Saturday, April 24

The Art of Chocolate with World Champion Ice Carver/Chocolate Sculptor Victor Dagatan. Chef Victor Dagatan’s ice carving skills have brought him accolades from around the world including 2014 Silver Medalist in the Cultural Winter Olympics in Sochi, Russia. He is also tasked on the resort with creating large chocolate showpieces, fruit and vegetable carvings, and crafting anything out of edible sugar.

WINE BLENDING EVENT

2:00pm-3:15pm | Saturday, April 24
3:30pm-4:45pm | Saturday, April 24

Take a deep dive into terroir with an expert in wine blending. Sip and sample as you learn how vintners combine varietals from different regions, harvests and fermentations to create signature blends. The definition of a “perfect” blend is very personal, so you’ll enjoy the opportunity to create your own with assistance from someone at the top of their craft.

WHISKEY TASTING

2:00pm-3:15pm | Saturday, April 24
3:30pm-4:45pm | Saturday, April 24

Iron Smoke Whiskey tasting, Taste Cask Strength whiskey as well as their award winning natural elixirs. Forbes Magazine review states, “A must try for those who are delving into bourbon but have a hard time with the sweetness found in most expressions.” Rocker/Musician Tommy Brunett (formerly of Modern English), came up with the concept of combining two great American past times: great bourbon/whiskey making with an added subtle hint of Applewood BBQ’s smoked goodness.

MASTER MIXOLOGY

2:00pm-3:15pm | Saturday, April 24
3:30pm-4:45pm | Saturday, April 24

Experience a truly craft cocktail experience with our Bar Chef, Brenda Mulero and our mixologists Anna McElroy and Alexa Delgado from Knife & Spoon. The cocktail program at Knife & Spoon is quite extensive and not only involves the basic classic cocktails, but also the flavor profiles, pairing with the entrees, visual presentation, aroma, the way it looks when carried on a tray, and ultimately the presentation to the guest. Guests will learn how to create handcrafted syrups, juices and bitters, hand cut cubes and beverage presentation.

TRANSFORM YOUR LOOK WITH FIVE SUMMER MUST HAVES
Presented by The Mall at Millenia

2:00pm – 3:15pm | Saturday, April 24

Meet Marianne Ilunga of The Mall at Millenia’s Personal Stylist team to learn secrets that can transform your look from day to night, formal to informal, professional to casual, or breezy to WOW! Marianne will share five can’t live without pieces – to enhance any outfit! This fun and interactive presentation is sure to inspire and entertain!

TENNIS AND PICKLE BALL CLINIC

3:30pm – 4:45pm | Saturday, April 24

The Ritz-Carlton Golf & Tennis Club offers the year-round opportunity for players of all levels and experience. We feature three lighted hard courts, drills, clinics, and personal instruction from our USPTA certified tennis professional, Joey Puleri. Get tips on proper grip, swing and stance and enjoy a game of Pickle Ball.

WINE PAIRING DINNER

6:30pm – 10:00pm | Saturday, April 24

Grande Lakes Orlando is home to an extensive agricultural operation, Whisper Creek Farm. This 7,000-square-foot fruit and vegetable garden also features local chickens and an apiary to create a truly authentic farm-to-fork experience. This culinary highlight will be a sit-down dinner with farm-fresh ingredients featuring menu items by Chef Melissa Kelly, Chef John Tesar and guest chefs along with a wine pairing.

KNIFE & SPOON ROSÉ CHAMPAGNE BRUNCH

10:30am – 1:00pm | Sunday, April 25

Voted #1 2020 Best New Restaurant in Orlando (Orlando Weekly) and one of the Top 3 2020 Best New Restaurants in the U.S. (USA Today 10 Best), Knife & Spoon features New American steak and seafood conceived and led by award-winning chef, John Tesar. Enjoy a spread of fresh fruits, desserts, pastries, fresh breads, an omelet bar and a steak carving station.

FALCONRY SCHOOL

9:30am – 10:30am | Sunday, April 25

The pursuit of wild game in its natural habitat, using a trained bird of prey is one of theworld’s oldest traditions, and a closer look at this intriguing ancient practice has now cometo Grande Lakes Orlando for our guests to experience. With our resort situated on over 500 acres of the most enchanting natural surroundings found in Florida, the opportunity to participate in a Falconry class is an exciting addition to our ecological and outdoor activities. Following a short introduction about Falconry, participants are taken to the field for actual interaction with the bird.

Photos by Tiffany Nguyen

Register Now Here: https://web.cvent.com/event/388d19d4-816b-4934-9778-1e4db02ec615/summary

Food Lover’s Guide to What’s New at Promenade at Sunset Walk for Spring 2021

Kayla Springmyer
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0
Food Lover’s Guide to What’s New at Promenade at Sunset Walk for Spring 2021

Promenade at Sunset Walk is a spacious outdoor dining and shopping plaza located in Kissimmee, Florida right next to Margaritaville Resort Orlando. The plaza offers a unique variety of restaurants, with all kinds of eats from barbecue to seafood.

Recently, several new restaurants and shops joined the lineup at the Promenade at Sunset Walk (check out our Foodie’s Guide to Promenade at Sunset Walk here). Lizzie’s Memphis Style BBQ has joined The Promenade’s vast array of dining options, providing a variety of smoked and barbecued meats with all the fixings. If you’re in the mood for seafood, check out the newly-opened restaurant and bar, The Wharf. Offering expertly prepared seafood dishes for the whole family, belly up to the oyster bar for fresh shellfish daily. For those ready for something sweet, check out the new River Street Sweets — Savannah’s Candy Kitchen for their World-Famous Pralines®, saltwater taffy, crunchy hand-stretched peanut brittle and homemade pecan pies.

The Market, Sunset Walk’s Artisan and Farmer’s Market, has also returned every Saturday from 11:30 a.m. to 3:30 p.m. The Market features the best local craft and specialty vendors from across Central Florida, including fresh produce.

We were invited to taste our way through the plaza, trying appetizers at Lizzie’s Memphis Style BBQ, entrees at The Wharf at Sunset Walk and some dessert treats at River Street Sweets. Here is our food lover’s guide to What’s New at Promenade at Sunset Walk this Spring 2021.

Food Lover’s Guide to What’s New at Promenade at Sunset Walk in Kissimmee, FL for Spring 2021

Appetizers at Lizzie’s Memphis Style BBQ

We started out our foodie adventures with some appetizers at the new Lizzie’s Memphis Style BBQ. Lizzie’s is a casual barbecue eatery offering everything from traditional barbecue favorites to dishes with unique twists. Lizzie’s menu also consists of an impressive number of gluten-free items, benefitting individuals with different dietary needs.

Oscar Peña, corporate director of culinary, greeted us at Lizzie’s. Peña oversees all culinary strategies at not only Lizzie’s Memphis Style BBQ, but at The Wharf at Sunset Walk too. He prepared two of Lizzie’s most popular appetizers for us to enjoy.

BBQ Pork Sliders

The BBQ Pork Sliders are prepared with tender pork, pickles and fried onions layered in between slices of sweet Hawaiian bread. Lizzie’s has their own name-brand BBQ sauce made in-house, and it features the perfect balance of sweet and tangy. These sliders are fantastic, and they’re also available with smoked brisket as an alternative to pork.

Smoked Bacon Wrapped Jalapeños

Another delicious appetizer dish at Lizzy’s is the Smoked Bacon Wrapped Jalapeños. Crispy smoked bacon is wrapped around grilled jalapeños filled with herb cream cheese and topped with sweet strawberry jam. The sweet and spicy flavors complement each other excellently, resulting in a mouthwatering treat you’ll need to try for yourself.

Entrees at The Wharf at Sunset Walk

The Wharf at Sunset Walk is a new casual seafood restaurant with a coastal atmosphere and an impressive menu fusing traditional seafood dishes with New Orleans classics. Live entertainment sets the mood and the extensive menu offers something tasty for everyone.

Charbroiled Oysters

We started with a crowd-favorite: the Charbroiled Oysters. As expected, these oysters were decadent. Cooked with cajun butter, this dish has also a subtle New Orleans flare, which only improved the flavor.

Fisherman’s Platter

If you’re interested in sampling multiple menu favorites at The Wharf, we recommend ordering the Fisherman’s Platter. This entree features Gulf Shrimp, Mahi Mahi, Fried Oysters, fries and coleslaw. It’s also served with lemon garlic butter, comeback sauce, cocktail sauce as well as fresh lemon. This dish is tasty, flavorful and very filling.

Grouper Po’ Boy

A unique take on a NOLA classic, the Grouper Po’ Boy is tremendous. Made with a toasted po’ boy roll sourced from Louisiana, grilled grouper, mayo, comeback sauce, lettuce, tomato and pickles, this sandwich is a must-try.

Dessert at River Street Sweets – Savannah’s Candy Kitchen

River Street Sweets is a world-famous sweet shop originating in Savannah, Georgia on the popular River Street. Serving up homemade pralines, fudge, taffy, hand-dipped chocolates, ice-cream, gelato, candy apples and more, the new River Street Sweets is definitely worth stopping by on your next trip to Promenade at Sunset Walk.

We were welcomed by Lucia Lubbock, franchise owner of River Street Sweets’ Kissimmee location. Lubbock walked us through some of their most popular sweet treats, from pralines to gelato and everything in between.

Lucia Lubbock has the unique opportunity to work at River Street Sweets alongside her daughter. Both are pictured below.

Homemade Gelato & Ice Cream 

River Street Sweet offers homemade gelato and ice cream in many tasty flavors. We tried the Banana Pudding Ice Cream, and it blew us away. It was rich, creamy and simply delicious. Both the gelato and ice cream are great treats to help you cool off from the Central Florida heat.

World-Famous Pralines

We couldn’t leave River Street Sweets without sampling what they’re world-famous for: pralines. We tried the classic praline, pictured below, and it was superb. River Street Sweets also offers a variety of specialty flavored pralines, so you’ll want to check those out as well.

The Market

Every Saturday, Promenade at Sunset Walk hosts an artisan and farmer’s market from 11:30 a.m. to 3:30 p.m. The Market is a wonderful way to support local small businesses. Many vendors offer free samples of their products as well. We recommend stopping by and taking a stroll around The Market before or after a hearty meal at Sunset Walk.

Other eateries at Promenade at Sunset Walk include: Ford’s Garage, Flower Cafe, Estefan Kitchen Orlando, Yeoman’s Cask & Lion, Capone’s Coal Fired Pizza, El Jefe Tequilas Taco Cantina, Bahama Buck’s, Bento Asian Kitchen + Sushi, Rock & Brews and BurgerFi.

To learn more about the many restaurants and events at Promenade at Sunset Walk, visit SunsetWalk.com.

 

 

A List of 33 New Orlando / Central Florida Restaurants that Opened in 2020

Ricky Ly
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A List of 33 New Orlando / Central Florida Restaurants that Opened in 2020

2020 restaurants are a special breed – opening in the middle of a global pandemic where things were so uncertain by the day. Despite all that happened in 2020, there have been quite a few new restaurants who have opened in Orlando – if you haven’t gotten tried these new restaurants yet, it might be a good idea to put them on your list soon!

Here is A List of 33 New Restaurants that Opened in 2020

Bao’s Castle
45 West Crystal Lake St. suite 180 Orlando, Florida 32806
https://www.baoscastle.com/

Uncommon Catering and Eatery
2942 Curry Ford Rd Orlando, FL
https://www.uncommoncatering.com/

Papa Llama
2840 Curry Ford Rd, Orlando, FL 32806
https://www.papallamaorl.com/

Sixty Vines Winter Park
110 Orlando Ave #12, Winter Park, FL 32789
https://www.sixtyvines.com/location/orlando-fl/

Mason Jar Provisions
805 E Washington St, Orlando, FL 32801
https://www.masonjarprovisionsorlando.com/

Photo Courtesy of Gary Lau of Asiatrend.org

Mei’s Kitchen
10169 University Blvd, Orlando, FL 32817
https://www.meiskitchenorlando.com/

The New Standard
1035 N Orlando Ave #101, Winter Park, FL 32789
https://newstandardwp.com/

Tabla – Winter Park
216 N Park Ave # H, Winter Park, FL 32789
https://www.tablawinterpark.com/

Hungry Pants
3421 S Orange Ave, Orlando, FL 32806
https://www.eathungrypants.com/

Boku Sushi Maitland
140 Independence Ln, Maitland, FL 32751
https://www.bokusushi.com/

Financier Patisserie
212 N Park Ave, Winter Park, FL 32789
https://financierpatisserie.com/

VLC Vegan Eatery
504 N Alafaya Trail #113, Orlando, FL 32828
https://www.vlcveganeatery.com/

Knife and Spoon at Ritz Carlton Grande Lakes
4012 Central Florida Pkwy, Orlando, FL 32837
https://www.facebook.com/ritzcarltonorlando/

Osphere Neighborhood Grill and Bar
407 E Central Blvd, Orlando, FL 32801
https://ospheregrillbar.com/

Sear + Sea Wood-fire Grill at JW Marriot Bonnet Creek
14900 Chelonia Pkwy, Orlando, FL 32821
https://www.marriott.com/

Walk On’s Sports Bistreaux
8151 International Dr, Orlando, FL 32819
https://walk-ons.com/

Gogi Korean Grill
7800 Dr Phillips Blvd, Orlando, FL 32819
https://www.koreangogigrill.com/

Russell’s Royale Burger with Cheese at Russell’s on Lake Ivanhoe

Russell’s on Lake Ivanhoe
1414 N Orange Ave, Orlando, FL 32804
https://www.russellsorlando.com/

K Town Cafe
7800 Dr Phillips Blvd, Orlando, FL 32819
https://www.ktowncafefl.com/

Babbi Babbi Korean Kitchen
8015 Turkey Lake Rd ste400, Orlando, FL 32819
https://babbibabbi.net/

Feather & Quill
4757 The Grove Dr, Windermere, FL 34786
https://www.fqwindermere.com/

Spettos King
5685 Vineland Rd, Orlando, FL 32819
https://www.facebook.com/spettosking/

FK Your Diet
5406 Hansel Ave, Orlando, FL 32809
https://www.fkyourdiet.com/

BoVine Restaurant
319 S Park Ave, Winter Park, FL 32789
https://bovinesteakhouse.com/

What the Chuck? Burgers
212 W 1st St Sanford Fl 32771
https://www.henrysdepot.com/wtc

Neon Beach
131 N Orange Ave Ste 104, Orlando, FL 32801
http://neonbeachfl.com/

@ The Diner
9938 Universal Blvd, Orlando, FL 32819
https://www.atthediner.com/

Quesa Loco
4780 W Colonial Dr, Orlando, FL 32808
https://www.facebook.com/quesaloco/

Lineage Cafe and Bakery (University Blvd)
11556 University Blvd, Orlando, FL 32817
https://www.lineageroasting.com/

Aurora Restaurant at The Celeste Hotel
4105 N Alafaya Trail, Orlando, FL 32826
https://thecelestehotel.com/

Loading Gastrobrunch
1023 New York Ave, St Cloud, FL 34769
https://www.loadinggastrobrunch.com/

Mount Vesuvio Italian Grill
5414 Deep Lake Rd Ste.1152, Oviedo, FL 32765
https://www.montevesuviorestaurant.com/

Something Fishy Apopka
2107 East Semoran Blvd, Apopka, FL 32703
https://www.somethingfishyapopka.com/menu/

Inside Look: Happy Hour at Russell’s on Lake Ivanhoe

Kayla Springmyer
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0
Inside Look: Happy Hour at Russell’s on Lake Ivanhoe

Russell’s on Lake Ivanhoe is an upscale casual dining restaurant with unique menu items, a full-service bar and unparalleled views of the lake. The atmosphere is relaxing and elevated, making it the perfect place to stop by after a long day at the virtual office.

Russell’s is currently offering a new Happy Hour menu, available daily from 4:30 to 6:30 p.m. We were invited to try some of the most popular Happy Hour drinks and dishes, and they did not disappoint.

Inside Look: Happy Hour at Russell’s on Lake Ivanhoe

Early Grey Gin Fashioned – $6

For a creative take on the Bourbon classic, try the Early Grey Gin Fashioned. This drink is just as strong as the original, with notes of Earl Grey tea, lemon and lavender.

Watermelon Basil – $6

The Watermelon Basil is a refreshing gin cocktail that is both light and tasty without being too sweet. It’s the perfect way to cool off from the Florida heat, and the watermelon complements the lime and basil flavors decadently.

Zen – $6

Yet another gin cocktail, the Zen features flavors of honey, matcha green tea, lime and mint. It’s a delightful drink option that matcha lovers are sure to appreciate.

Cucumber Honeydew Agua Fresca – $6

Similar to the Watermelon Basil, the Cucumber Honeydew Agua Fresca is incredibly refreshing, although this beverage is made with cucumber vodka. The flavors of honeydew and fresh lime combine to create the perfect summer cocktail.

Julius Caesar Fries – $5

If you can only order one food dish, it should be the Julius Caesar Fries. These fries are the most popular Happy Hour menu item, and for good reason. Caesar dressing and parmesan are served over warm and crispy shoestring fries. You’ll need to be careful with these, because you’ll likely be tempted to finish the entire bowl yourself.

Potato, Bacon & Cheese Croquettes – $6

This is a unique yet delicious take on a Cuban classic. The combination of potato, cheese and bacon flakes creates a flavor reminiscent of a tasty breakfast, in the best way.

Blackened Scallops – $9

The Blackened Scallops are fantastic. The combination of quality, flavor and seasoning really elevates this Happy Hour dish. If you’re a fan of scallops, run to Russell’s and order these immediately.

Pork Belly Bao – $6

The Pork Belly Bao is another amazing menu item featuring shredded pork belly, barbecue sauce and greens served in fluffy bao buns. This dish is nothing short of exquisite, and definitely worth a try.

The Happy Hour menu also includes a variety of $5 wines by the glass as well as $4 beers.

Russell’s is located right on Lake Ivanhoe, providing the perfect opportunity to soak in some rays and enjoy the charming views. Once you’re full from the Happy Hour eats and drinks, you can take a stroll around Lake Ivanhoe Park, or watch the sun set over the water.

In addition to its daily Happy Hour, Russell’s also offers brunch every Saturday and Sunday, prime rib specials every Tuesday, Wine Down Wednesdays and Ladies Night Thursdays. For more information, visit RussellsOrlando.com.

First Look: Tasty Chomps x Orlando Foodie Forum – A Taste of… Delaney’s Tavern Secret Menu – March 25th thru April 10th

Tiffany Nguyen
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0
First Look: Tasty Chomps x Orlando Foodie Forum – A Taste of… Delaney’s Tavern Secret Menu – March 25th thru April 10th

We were invited to Delaney’s Tavern to check out “Tasty Chomps x Orlando Foodie Forum – A Taste of… Delaney’s Tavern” secret menu and we enjoyed our experience.  The service was friendly and every dish that we tried was beautifully plated and equally delicious!

“A Taste of… presented by Tasty Chomps x Orlando Foodie Forum” is a new special “underground” menu for foodies to get a “Taste Of…” a local Orlando restaurant with a special pre-fixe menu (similar to Magical Dining) for dine in or take out for a limited time.

Starting March 25th – April 10th, 2021, guest can get a 3-course dinner at Delaney’s Tavern for just $39.  Price does not include tax or gratuity.

Choose one appetizer, entrée, and dessert from the menu below:

APPETIZERS

Brie in Puffs

Maple brie apricot gastrique, orange pistachio crumb, spiced amareno cherries.

Honey Chili Pepper Roasted Brussel Sprouts

Roasted shallot, pecan smoked maple bacon, choice of creamy balsamic or shoyu glaze with sweet chili aioli.

ENTRÉES

Blackberry Hoisin Pork Tenderloin

Served with Purple Sticky Rice, Pan Seared Greens.

Tavern Burger

Blended Patty with smoked gouda cheese, chipotle BBQ, caramelized onion aioli, crispy onion frizzles on brioche bun.

Almond Crusted Salmon

Orange Honey Glaze, Coconut Bamboo Rice, Grilled Asparagus, and Spicy Plum Sauce.

DESSERTS

Brookie

Blend of Brownie Batter and Cookie Dough, topped with house-made rocky road ice cream and whipped cream.

Espresso Martini 

Stoli Vodka, espress, simple syrup.

Also pictured from their weekly Happy Hour Menu:

Prosciutto and Fig Flatbread

Topped with a herb feta and balsamic glaze.

Mojito & Rum Punch

Delaney’s Tavern is located inside The Delaney Hotel, across the street from Orlando Health.

Parking is free in the Delaney Plaza garage with validation from the restaurant.

To make a reservation, call Delaney’s Tavern (1315 S Orange Ave Suite B, Orlando, FL 32806) at (407) 849-0801 eatdt.com and mention the “Tasty Chomps Taste of Delaney’s Tavern Secret Menu” from March 25th thru April 10th, 2021.

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