Pho Huong Lan, located in a hidden courtyard in Orlando’s Mills 50 District, is a Vietnamese eatery known for its house hand made pho rice noodles, specializing in Pho Beef Noodle Soup topped with juicy beef short rib and filet mignon.
I recently visited to try their dishes with Brandon Hurley, aka Phuc Map, who attended the University of Central Florida and worked as a bouncer in downtown Orlando with his jiujitsu expertise before moving to Vietnam in 2014 and living there for eight years.
During his time there, the serendipitous encounter with his beloved wife in 2016 galvanized Hurley, known affectionately as Phúc Map, to embark upon the pursuit of mastery in the Vietnamese language. He learned Vietnamese very masterfully – even more fluent than my kindergarten level Vietnamese. He became a sort of celebrity there, appearing on Vietnamese national entertainment programs and became known as “Phuc Map” or “Fat Phuc” in English and popular for his prodigious series, “Vietnamese Word of the Day.”
Recently, Phúc M?p was bestowed the esteemed title of “Special Ambassador of Tourism to Vietnam” by Dân Trí magazine, an honor that reaffirms his unwavering commitment to disseminating the salient virtues of Vietnamese culture, language, and culinary prowess to a global audience.
Recently, he and his wife returned to the states to help his wife’s family with the family business – the family nail salon in Kentucky. He recently visited Orlando and we were able to meet up for lunch at Pho Huong Lan.
The first time I entered Pho Huong Lan, I could smell and feel the scent of simmering broth, hot and newly steamed rice noodles, and fresh herbs reminiscent of street stalls in Saigon.
The beef short rib, tender and succulent, and melt in your mouth chopped filet mignon, are some of my favorite toppings for pho here, but don’t miss their Bun Bo Hue as well.
The Bun Bo Hue is a spicy beef noodle soup, originating from central Vietnam (Hue), boasts a fiery broth infused with lemongrass, chili, and aromatic spices and tender beef chunks. The broth is made by simmering beef bones, lemongrass, annatto seeds (which give the broth its distinctive reddish color), and various aromatic herbs and spices – and contains slices of beef, which can include beef brisket, beef shank, and sometimes even pig’s knuckles. Here they even have huyet which is blood pudding in their bun bo hue.
The tiny, but mighty Pho Huong Lan is truly among the best Vietnamese noodle soup shops in Orlando!
Pho Huong Lan
1216 E Colonial Dr Suite 7, Orlando, FL 32803
Fall is in the air once again in Central Florida (for a few weeks at least) and it is time to get out and explore some of our area’s enticing fall festivals and events – including here in East Orlando in Avalon Park as well as fall foodie specials at Marketplace at Avalon Park, East Orlando’s local food hall.
Whether enjoying one of the large quarterly festivals or relaxing in the park at one of the monthly movies, Downtown Avalon Park is full of life and a variety of family activities.
Fall Craft Fair at Avalon Park – Saturday November 11th, 2023 11am-3pm
From Thanksgiving Cheese Boards at Cheese to Share to Pumpkin Ravioli at Spoleto Italian, there’s something for every palate at Marketplace at Avalon Park. Juice Box, which recently opened at Marketplace, is featuring frozen butter beer and acai bowls. New Argentinian restaurant Resto Urban Kitchen offers Holiday Braised Short Ribs, while NOLA Avalon Park presents a November special featuring Quidditch balls and Sweet Potato Pie Bread Pudding. For those seeking seasonal brews, Bowigens Beer Company introduces classics like Broken Hearted Pumpkin Ale and the award-winning 7 Layer Milk Stout. Read on about how to savor these flavors of fall at Marketplace at Avalon Park!
Cheese to Share
Thanksgiving Cheese Boards
Charcuterie Board Class – Saturday November 4th
Juice Box
Frozen Butterbeer
Acai Bowls
Avalon General
Fall Wines and Merchandise
Ornament Making Class
Spoleto Italian
Bier Fig Pizza
Butternut squash Gnocchi
Pumpkin Ravioli
Resto Urban Kitchen
Holiday Braised Short Ribs
Argentinian Empanadas
Chorizo
NOLA Avalon Park
Quidditch balls
Sweet Potato Pie Bread Pudding (November special)
Bowigens Beer Company
Broken Hearted Pumpkin Ale
Spiced Ale – ABV 6.5% 12IBU – One of our classics is back! This spiced ale made with REAL pumpkins and fresh spices hits in all the right places.
A7 Layer Milk Stout. STOUT FEST 2023 on December 2nd (same day as Avalon Aglow) . 7 Layer Milk Stout Awards: Gold 2017 Best of Florida, Silver 2018 Best of Craft Beer Awards, Gold 2018 US Beer Open, Silver 2019 Best of Craft Beer Awards, Bronze 2023 Best of Florida
Visit us on Instagram.com/tastychomps for a giveaway contest including a $150 valued Thanksgiving pre-game pack including a large charcuterie board from Cheese to Share and a selection of wine from Avalon General!
From Tabla’s Kitchen to Your Event: Nationwide Catering Services
Tabla Indian Restaurant is known for its mouthwatering Indian cuisine. With locations in Orlando, Lake Nona, Winter Park, and Oviedo, they’ve been delighting food lovers for years. Their commitment to quality and customer satisfaction has made them a favorite among thousands of fans.
What’s more, Tabla has been providing nationwide catering services for over 12 years. They’ve been delivering their scrumptious cuisine to happy customers all over the country.
Tabla’s chefs are experts in Indian, Indo-Chinese, Thai, Asian Fusion, and Regional Indian food. That means your guests at the wedding, anniversary, birthday, or other special occasion event will get to enjoy a wide variety of delicious dishes.
Mango Lassi
What makes Tabla’s catering service the best choice for nationwide events?
It’s simple:
Quality Ingredients, Flavorful Dishes: The cornerstone of their catering service is the use of quality, fresh ingredients that result in dishes bursting with flavor. Their commitment to sourcing locally ensures that each bite is an exceptional one.
Stunning Food Presentation: Tabla takes pride in not just serving delicious food but also in presenting it in an exquisite manner. Their culinary creations are a visual delight, enhancing the overall dining experience.
Diverse and Flavorful Catering Menu: Variety is the spice of life, and Tabla lives by this motto. Their catering menu is a testament to their diverse culinary expertise, offering a wide range of options to cater to different tastes and preferences.
Upscale And Creative Dishes: The Tabla team goes beyond the ordinary and embraces creativity, offering upscale dishes that add a touch of sophistication to every event.
Tabla’s Passionate Team: The real magic behind Tabla’s success is the passionate team that works closely with clients to create customized menus that align with their unique preferences and budget.
In terms of pricing, Tabla offers three basic catering packages: Bronze at $40, Silver at $45, and Gold at $50. But what truly sets them apart is their ability to enhance the catering experience with an array of add-ons like live stations, grilled skewers, special drinks, fusion menus, and more, tailored to suit the specific requirements of each event.
So, whether you’re hosting a small get-together or a big event, Tabla Indian Restaurant’s nationwide catering service will make it memorable. Their delicious food and attention to detail will leave a lasting impression on your guests.
Sear + Sea, located at JW Marriott Bonnet Creek near Disney Springs in Orlando, Florida, recently debuted a new Fall 2023 menu led by Chef Peter Cox.
Recently named a Michelin Guide Recommended Restaurant in the 2023 Michelin Guide, Sear + Sea is known for specializing in quality, natural cuts of dry aged beef, fresh seafood, and unique accompaniments.
The Woodfire Grill brings classic steakhouse dining to the area, featuring prime cuts of meat, seafood, and an impressive 1,200 bottle wine cellar.
Before dining at the restaurant, be sure to drop by the Sear + Sea Lobby bar for their handcrafted libations and quality champagnes with the largest gin selection in Florida.
The fall 2023 menu introduces a range of delectable autumnal inspired dishes, including the Moulard Magret Duck Breast with fois gras dressing and roasted grapes, and the Juniper-Rubbed Venison with currant au poivre and baby leeks.
MOULARD MAGRET DUCK BREAST fois gras dressing, roasted grapes, pickled raisin, duck jus, baby leekJUNIPER-RUBBED VENISON currant au poivre, baby leeks, parsley root
Another standout is the Agnolotti with shallot mascarpone, pecorino cheese, and hazelnuts, among other flavorful ingredients.
For those with a penchant for short ribs, the 72-Hour Creekstone Farms Short Rib is a highlight, featuring a 72-hour braise and an array of accompanying vegetables.
Additionally, the A5 Wagyu Carpaccio offers a delicate and delicious option with thinly shaved wagyu and a horseradish vinaigrette.
We spoke with Chef Peter Cox about his inspirations as well as took a first look at the new menu below:
Tasty Chomps Q and A with Chef Peter Cox
Tasty Chomps: What inspired you to become a chef?
Chef Peter Cox: My family weren’t very good cooks growing up, but, they were extremely good at making sure I had an open mind and was curious to taste anything I could. When I started buying things I had never seen before, cooking for my friends in high school I fell in love with the magic of transforming a few ingredient into something else.
How do you come up with new and innovative dishes?
I usually start with an ingredient that’s in peak season and then I think about what it pairs with and work from there. I also have a habit of thinking about a dish and how I can do something completely different but with that original dishes flavors, for example we have a new side dish that’s made from Georgia grits but it tastes exactly like She-Crab Soup.
Do you have any favorite kitchen tools or equipment that you couldn’t live without?
My spoons, I hate cooking without them. A lot of chefs collect vintage spoons, it’s odd, I know.
Can you share a favorite / memorable kitchen cooking story?
Early in my career, I had a Chef ask me “who had tied my shoes for me? because I was obviously too stupid to tie them myself”- You can’t get away with that type of behavior now luckily.
Can you recommend any tips for someone looking to improve their home culinary skills?
Don’t cook with olive oil – it has a very low smoke point and turns carcinogenic. Use olive oil to finish things – it’s an ingredient or a garnish. Also, if you’re eating raw fish – use salt and sugar to cure it for about 20 minutes before rinsing it off and patting it dry, it will help firm up the texture of the fish.
For someone who has never been to Sear + Sea before, how would you describe it?
It’s a classic Steak house but with a modern twist. For example most of our sides are Vegan – I’m originally from central California which grows a vast amount of the produce in this country so produce is very near and dear to my heart. We respect our carrots at Sear + Sea just as much as our steaks, so please do try our glazed carrots, they are a staff favorite.
What are some of the inspirations behind this new menu at Sear + Sea?
Fall is my favorite season and we really wanted to lean into the flavors you think of when you think of fall, here’s something comforting to me about parsnips and duck for example.
As the balmy Florida summer makes its graceful exit, Pointe Orlando becomes a favorite for fall festivities. Nestled amidst the heart of Orlando’s International Drive right outside of the Orange County Convention Center, Pointe Orlando comes alive with the hues of fall, offering visitors a captivating blend of seasonal festivities and year-round charm.
From pumpkin-spiced indulgences to lively harvest celebrations, this dynamic complex beckons travelers to embrace the spirit of the season in true Floridian style. Join us on a culinary journey through the fall festivities at Pointe Orlando, where the warmth of Southern hospitality meets the crisp embrace of autumn
JoJo’s Shakebar:
JoJo’s Shakebar, renowned for its whimsical milkshake concoctions and more, ushers in the season with a bewitching blend of fun and drinks. Until November 5th, guests can partake in the Pumpkin Painting event, each provided with a pumpkin and painting supplies as part of their reservation. This is a ticketed reservation so be sure to sign up here: https://www.eventbrite.com/e/pumpkin-painting-at-jojos-orlando-tickets-713195746677
Every guest will be given a pumpkin and supplied with painting materials as part of their reservation. And, of course, the Famous Pumpkin Patch Shake adds a sweet note to the celebration.
For those eager to mix things up, JoJo’s Basic Witch Mixology Class promises an exciting bartending experience. Each session will feature two of JoJo’s beloved fall specialty cocktails in their lively Outdoor Pumpkin Patch. With limited capacity, tickets for these events are in high demand. There are quite a few events, so visit: https://www.eventbrite.com/o/jojos-shakebar-orlando-68873099373 for more details!
Fall Menu Highlights:
Pop’s Pot Pie
Honey Fried Chicken Sandwich
Festive Fall Cocktails and Drinks:
Pumpkin Patch Shake
Kavas Tacos + Tequila:
Meanwhile, Kavas Tacos + Tequila introduces a vibrant Mexican culinary experience to International Drive. With Tex-Mex flavors and playful renditions of Mexican street fare, it’s a must-visit for food enthusiasts. At Kavas, the celebration of Dia de los Muertos on November 1st and 2nd promises a meaningful experience, complete with a specially brewed Mexican lager brewed by RockPit Brewing.
Taverna Opa
Over at Taverna Opa, a new fall cocktail is set to entice patrons, offering a unique seasonal twist. It’s their special baklava spiced “Fall in Athens” made with Metaxa 7 Star, espresso, baklava syrup, Angostura bitters, served with a side of Greek doughnuts known as Loukoumades (lou- koo- mah – days) – they are little bite-sized fluffy sweet honey balls, deep fried to golden and crispy perfection.
Hampton Social
Sip for a Cause this October at Hampton Social with the limited edition “The Fighter” cocktail in honor of Breast Cancer Awareness Month. The pink-hued libation is not only a delight to the senses but also a meaningful way to show support. With each sip, you’re helping contribute to the fight against breast cancer, as a portion of the cocktail sales will be donated to the American Cancer Society. Help raise awareness and funds for this vital cause while enjoying a refreshing and vibrant cocktail that truly makes a difference.
Fall Food and Drink Highlights:
Espresso Martini- A fall favorite turned into an all year favorite
Bloody Marys
Monkey Bread
Fried Chicken Stack
Cuba Libre:
Not to be outdone, Cuba Libre orchestrates a Celebration Extravaganza Dessert Parade, featuring delectable options like Salted Caramel Cake and Piña Upside Down Cake – or the HUGE Havana Banana Split for the table.
Cuba Libre invites you to fall into the NEW Tropical Beats Brunch! Weekend Fun at Its Best: Join the party every Saturday & Sunday, 12-4 p.m. for a new brunch menu, daytime DJ, Dessert Parades, bottomless brunch pitchers, and Mimosa Bottle Service! The new brunch menu features a Cuban twist on brunch favorites and the most popular selections from the dinner menu. Take in the inside a tropical dining room or outside on the patio and try some flavorful Cuban-inspired brunch specialties, including two new sweet dishes – Cafe Con Leche French Toast and Banana Crispy Waffle!
The Pub:
And at The Pub, Halloween takes on a life of its own, with events like the PubKin Fest, ensuring that there’s something for everyone in the spooky spirit.
The Pub Orlando’s 3rd Annual PubKin Fest returns on Sunday October 29, 2023 from 12:00 pm – 5:00 pm where attendees are in for a delightful treat, as they enjoy a bewitching experience filled with an interactive DJ, thrilling games, captivating prizes, face painting, trick-or-treating adventures, a spirited family costume contest, and a whole lot more!
To celebrate this spooktacular celebration, The Pub will have a variety of entertainment and promotions. Visit their website for more information or call 407.352.2305.
Happy Hour Specials at The Pub
MONDAY-FRIDAY | 3-6pm
BEER, SPIRITS & WINE
$2 OFF ALL DRAUGHT BEER SELECTIONS
A SHOT OF THE “OLDS” 3.00
OLD FORESTER • OLD GRANDAD • OLD OVERHOLT
WELL COCKTAILS 5.00
TRINITY OAKS HOUSE WINES 5.5 GLASS OR 20 BOTTLE
PUB FAVOURITE COCKTAILS 7.00
*excludes selected draughts
$6.50 SHAREABLES
DIRTY FRIES – loaded with bacon, Maker’s Mark BBQ, cheddar, scallions, choice of British chips or sweet potato fries
MINI HADDOCK BITES – award-winning, beer-battered haddock served with traditional tartar & buffalo tartar dipping sauces
PUB PRETZELS warm soft pretzels served with Pub Mustard for dipping – add Belhaven Beer Cheese 1
Spooky Magic Show at WonderWorks
For families seeking a thrilling yet family-friendly experience, WonderWorks stages its Halloween Spooktacular Magic Show, replete with eerie decor and captivating performances. This spellbinding performance promises to be a highlight for families during the Halloween season, enchanting audiences from October 7th to October 31st. Brace yourself for a thrilling Halloween twist, with the room possessed by eerie decor and performers donning delightfully spooky costumes to set the ambiance. Plus, indulge in a tempting array of specialty Halloween cocktails to elevate your spooky experience. This spooky version of the traditional WonderWorks magic comedy dinner show is a great option for visiting and local families looking to get into the Halloween spirit! October 31st is the last date for this special show, but they do always have their traditional Magic show year round.
From mystifying tricks to eerie illusions, this enchanting performance will leave you in awe. Join in for a night of enchantment, suspense, and a dash of Halloween magic that’s perfect for the whole family. Don’t miss out on the spellbinding fun this October and get your tickets now!
Fall into the Season at Pointe Orlando
Pointe Orlando has everything you need to make some memories this fall. But the fun doesn’t stop here! Be sure to keep an eye on their event calendar (https://bit.ly/46NavwU) for other exciting events and promotions as the holidays arrive
Until then, remember Pointe Orlando is always the perfect place to sip, sway, and have a good time!
As your visit to Pointe Orlando draws to a close, the memories of pumpkin patches, and vibrant entertainment will linger, serving as a testament to the unforgettable experiences that await during this special time of year. So, whether you’re savoring the flavors of fall or enjoying some spooky delights, Pointe Orlando invites you to revel in the magic of autumn in Orlando.
Did you know there is a network for local food champions that just started here in Florida working to promote local, sustainable food in the Sunshine State?
The Florida Local Food Project is launching a member-only, rapidly growing network of key local food actors across the state providing the opportunity to build meaningful relationships and business connections. The Florida Local Food Network is the online branch of the project that will provide access to resources and tools for local food, exclusive event invitations, increased visibility, and a thriving network of like-minded individuals who share a passion for local food.
They are looking for key stakeholders and influencers, including restaurant owners, chefs, farmer’s markets, farmers, local food businesses, nonprofits, government agencies, and food advocates who promote, grow, and/or sell local food within the Florida local food system to join the network.
It’s free to become a member and there is no time commitment to join the network , which serves as a community hub for members to gain resources, connections, and knowledge.
The mission of the Florida Local Food Project is to create a thriving local food system where consumers have ready access to nutritious, locally grown food and where local food producers can thrive, supporting the resilience and prosperity of our communities.
This network not only increases access to fresh local products but promotes economic sustainability, contributes to community resilience, enhances food security, reduces the carbon footprint, supports small-scale farmers producers, and the health and well-being of consumers by offering nutritious, locally sourced goods.
Becoming a member of the Florida Local Food Project’s Local Food Network offers numerous benefits for local food actors, whether you are a farmer, restaurant owner, local food business, nonprofit, or any other stakeholder in Florida’s local food system.
Here are some more reasons to join:
1. Engage in a Thriving Local Food Network: Membership grants you access to a dynamic network of like-minded individuals and organizations who share your passion for local food. By connecting with this community, you can collaborate, share ideas, and tap into valuable resources.
2. Stay Informed with Newsletters: As a member, you will receive newsletters from Florida Organic Growers (FOG) featuring relevant and up-to-date information about the local food scene in Florida. Stay informed about industry trends, policy changes, and opportunities to further your involvement in the local food movement.
3. Access to Member-Only Platform: Join the member-only platform to engage in discussions, share insights, and seek advice from fellow members. This interactive platform allows you to stay connected with the local food community and gain valuable perspectives from your peers.
4. Acquire Resources and Tools: The Florida Local Food Project offers a wealth of resources and tools to assist local food actors. By being a member, you gain access to these valuable assets, which can help you overcome challenges, enhance your operations, and contribute to the growth of local food in Florida.
5. Exclusive Event Invitations: Enjoy exclusive invitations to Florida Local Food Project events. These events provide excellent opportunities to network, learn from experts, and foster meaningful connections with others who are passionate about local food.
6. Increased Visibility: Joining the Local Food Network will elevate your presence within the local food community. As a member, you’ll gain connections and increase visibility on social media platforms by connecting with Florida Organic Growers.
7. Contribute to a Sustainable Food System: By joining this initiative, you actively contribute to the development of a more sustainable and resilient local food system in Florida.
Schedule a meeting with either Lana Chehabeddine, Local Food Project Coordinator and Programs Manager, or Kathy Anderson, Events Coordinator, to explore upcoming opportunities, events, member sign up and more.
TOPICS Include:
• Building Relationships in the Local Food System – Lana Chehabeddine (she/her), Local Food Project Coordinator & Assistant Programs Manager, Florida Organic Growers (FOG)
• Adding Value to Your Brand – Meredith Morgan (they/them), Service and Support Manager, Quality Certification Services (QCS)
• Diversifying Revenue Streams – Courtney Ward (she/her), Virtual Market Manager and FFMA Coordinator, Florida Organic Growers (FOG)
Join Florida Organic Growers in their first Florida Local Food Project virtual training, which will address how to 1) effectively build relationships in the local food system and be a part of a statewide network, 2) add value to your brand (as a farm and/or local food business), and 3) diversify your revenue streams.
Following the presentation, we will be engaging in an informative discussion and Q&A session with attendees.
Forum Host: Erica Hall has an extensive background as a community organizer, advocate, trainer, Board member, and Senior Legal Professional who has worked in urban agriculture, food policy, community engagement, neighborhood revitalization, historic preservation and community economic development. She is the Executive Director and Board Chair of the Board of Directors at the Florida Food Policy Council.
The Florida Food Forum is a free event, and a recording will be made available to the public after the webinar. To support their work, please consider becoming a member or making a donation.
Questions? Contact info@flfpc.org. For more information visit us at www.flfpc.org
ABOUT Florida Certified Organic Growers and Consumers Inc. (FOG)
Florida Certified Organic Growers and Consumers Inc. (FOG) is a 501(c)(3) nonprofit corporation established in 1987. FOG operates two programs: Education & Outreach and Quality Certification Services. FOG works to educate producers, consumers, media, institutions and governments about the benefits of organic and sustainable agriculture, presenting at tours, conferences, workshops, classes and other educational opportunities. Topics include but not limited to organic and sustainable farming practices, local food systems, Farm Bill opportunities, certification options, marketing, social justice and opportunities and challenges in the organic marketplace.
FOG began as a grassroots organization, with the office located at various times in someone’s kitchen or an unused corner of a barn. The Organic Food Production Act of 1990 required that the USDA develop national standards for organic products, and FOG was heavily involved in the development of the National Organic Program regulations governing organics. The National Organic Program Final Rule was published in the Federal Register in 2000. FOG continues to be very active in policy, including continuing development of the NOP standards, food safety and genetically modified food. FOG is also active in developing and implementing Farm Bill programs.
In 2001, FOG received its USDA accreditation to certify farms as organic under its certification program, Quality Certification Services (QCS). QCS is a USDA and ANSI ISO/IEC 17065 accredited certification body that offers a wide array of certification options for farming, livestock, aquaculture, compound animal feed, packing, handling, processing, and wild harvest operations.
As the largest certifier on the United States eastern seaboard, QCS meets the needs of operations regardless of type, location, or size. QCS offers the following certification options: Certified Organic (all scopes), Food Safety Certification (Produce GAPs Harmonized Standards, GFSI recognized GLOBALG.A.P.’s IFA-Crops-FV, PSS, HPSS and IFA-Aquaculture + GRASP + FoS Add-On / CFM for livestock and aquaculture feeds, BRC, IFS), Certified Transitional, Certified Hormone/Antibiotic Free, Organic Aquaculture, Aquaponics, and Specific Trade Practices. FOG’s Education & Outreach Program conducts teaching, research and service that engages the organization with external constituencies.
Did you know SeaWorld’s is home to Howl-O-Scream – Orlando’s newest Halloween experience?
It also has been voted #1 Best Theme Park Halloween Event for 2023 by USA Today’s 10Best Readers’ Choice Award.
This year they continue the siren filled scares with five “water based” haunted houses, seven scare zones, and lots of bloody themed food and drink!
One of my favorite things? Riding all the Seaworld rides including the new Pipeline roller coaster in the dark!
Howl-O-Scream is intended for a mature audience. This event contains intense adult content such as violence, gore, and blood. Howl-O-Scream 2023 is a separately-ticketed night event. No costumes are allowed.
Select Nights
Fridays – Sundays thru October 31
And Thursdays (beginning on Oct. 19)
Tickets as low as $48.99
The Walt Disney World Swan and Dolphin Food & Wine Classic will return Friday, Nov. 10 and Saturday, Nov. 11 as the largest version ever, offering more food and beverage selections than any time in the event’s 14 years. This year’s event will offer two new themed areas and returning favorites such as popular interactive seminars and live entertainment.
The event will take place from 5:30 p.m. – 9:00 p.m. on both days.
Event guests will experience all-inclusive dining featuring:
• A festive outdoor setting
• Unlimited food and beverage tastings
• Over 25+ food stations
• Over 150+ beverage options from around the world
• Themed stations like the Beer Garden, Pig & The Poke, The Bubble Room
• Live musical entertainment
• Meet award-winning Celebrity Chef Todd English
• Fireworks show
Event-only tickets are $185 per person, excluding tax & service fees. Discounted room rates can be reserved at (888) 828-8850
Guests will delight in opportunities to sip and savor more than 25 food offerings from the resort’s award-winning restaurants and over 200 wine, beer and spirits samplings from around the globe. Tasting booths extend along the resort’s causeway, private lake and private beach, serving from 5:30-9 p.m., accompanied by various live music and entertainment.
New in 2023, and because this year’s event falls over Veterans Day, the Walt Disney World Swan and Dolphin has partnered with the charity Friends of Fisher House Orlando, who will receive a charitable contribution from the event. Orlando Fisher House provides free accommodations for military and veteran families while a loved one is receiving medical treatment.
New immersive themed areas
Two new themed areas will debut this year: For the Love of Florida and The Rosé Room.
For the Love of Florida will brighten guests’ taste buds as it celebrates local cuisine and ingredients with flavors of the Sunshine State.
Dishes include:
Seminole Pumpkin Fry Bread with powdered sugar and warm pumpkin spice sauce
Grilled Florida Oysters with housemade kumquat hot sauce and shallot butter
Butter Poached Bay Scallops with Florida corn puree, charred scallion vinaigrette, radish threads and shallot butter
The Rosé Room will transport guests to a tranquil garden party, complete with topiaries, roses and classical-style covers of modern-day hits. The Rosé Room will serve various selections of rosé amidst a pink color palette perfect for sipping – whether still or sparkling.
Featured food: debut dishes and festival favorites
Guests will find dishes in a variety of cuisines from the resort’s award-winning restaurants, festival-exclusive pop-ups, themed areas and more.
New dishes on the 2023 menu include:
Red chile chicken taco with avocado, tomatillo, pico de gallo and queso fresco on corn tortillas from Rosa Mexicano
Smoked American Lamb: Hand crafted lamb, smoked cumin and harissa barbeque sauce, roasted black pepper and date puree and pickled mustard greens from Smokin’ D’s BBQ specialty area
Gorgonzola cheese filled agnolotti with spiced pear, walnuts, nasturtium and ‘Nduja vinaigrette from Il Mulino
Tonnarelli Pasta: House-made tonnarelli pasta, steamed baby clams, roasted tomato sauce, Calabrian chili and guanciale from Amare
Congee: Slow-cooked rice porridge, shrimp dumpling, fried shallot, green onion, garlic, and crispy chili flakes from Chinatown specialty area
Returning favorites include:
Roasted Linz heritage black angus beef tenderloin with potato puree, pearl onion, Dijon mustard and cognac sauce from Shula’s Steak House
Signature classic guacamole en molcajete with fresh tortilla chips and roasted tomato salsa from Rosa Mexicano
Crispy cauliflower with sweet and spicy Thai chili sauce shoyu from the Beer Garden
Dragon roll: Crispy shrimp, yellowfin tuna, Haas avocado and kewpie mayonnaise from Kimonos
Baked ricotta cheese, carrot two ways, radish, tomato, and pine nut “gremolata” from Il Mulino
All-new dessert options will include:
Triple Chocolate Cherry Ring Flambé with Kirschwasser chocolate sauce and caramelized sesame ice cream
Pear Pecan Praline Cake with black fig compote
Blood Orange and Raspberry Tart
Wild Strawberry Éclair
70% Single Origin Peruvian Chocolate Mousse with mango and passion fruit gel
Upgraded Experiences
Guests looking to enhance their evening can upgrade their experience with two VIP options:
The Grand Tasting: Guests will be led through a journey of elite wines curated by Master Sommelier John?Blazon, paired with a custom chef’s table menu from the resort’s Executive Chef Dan Herman. The experience takes place on Saturday, Nov. 11, beginning with a welcome reception at 2:00pm.
VIP Dessert & Champagne Party: This limited-space dessert and champagne reception offers guests the opportunity to experience fireworks viewing and more at the Swan Reserve’s 15th-floor private event space, The Vue, which offers floor-to-ceiling views of all Walt Disney World theme parks. The resort’s pastry team teamed up with its certified sommeliers to pair incredible champagnes and sparkling wines with delectable desserts. The experience takes place on Saturday, Nov. 11 from 8:30-10 p.m.
An annual fan favorite are the hands-on interactive seminars taught by members of the resort’s award-winning food and beverage team. This year’s classes include: Craft Cocktails, Wine Blending, Pasta Making, It’s Better to Wine in Italian (Italian Wines), Base to Bubbles (Champagne), and Beer, Please!
All seminars require separate tickets and space is limited.
Live Entertainment
A key element of the event’s street party atmosphere is live musical entertainment found throughout the event. Performances will feature a variety of musical stylings, including classical; jazz; dance and pop music from yesterday and today; blues, soul and classic rock; Motown and more.
Event and Ticket Information
The Swan and Dolphin Food & Wine Classic offers guests unlimited tastings of more than 25 dishes and over 200 beverage offerings, featuring culinary selections from the hotel’s award-winning restaurants amidst a festive backdrop of live entertainment on the hotel’s scenic causeway, Friday, Nov. 10 and Saturday, Nov. 11 from 5:30-9 p.m.
Interactive educational seminars highlighting wine, whiskey, beer, pasta and more will take place prior to the causeway event both days. Seminar tickets, event tickets and more information can be found at FoodandWineClassic.com.
With 23 restaurants and lounges and a distinguished culinary and beverage team, the Walt Disney World Swan and Dolphin Hotel continually earns national recognition for its food and beverage program.
About the Walt Disney World Swan and Dolphin Hotel
In the heart of the Walt Disney World Resort, the award-winning Walt Disney World Swan and Dolphin Hotel resides amongst the greatest theme parks and attractions in Central Florida. The complex is located between EPCOT and Disney’s Hollywood Studios, and nearby?Disney’s Animal Kingdom?Theme Park and?Magic Kingdom?Park. Guests can discover 23 world-class restaurants and lounges, sophisticated guest rooms and the luxurious Mandara Spa. The complex features six pools, three health clubs, nearby golf, complimentary transportation throughout?Walt Disney World?Resort; early entry to all four theme parks daily and extended evening theme park hours on select nights in select theme parks. The newest addition, the 14-story Walt Disney World Swan Reserve, opened 2021?and offers an upscale, boutique atmosphere as well as 149 suites ideal for families and two presidential suites. For more information, visit?www.swandolphin.com.
Situated on the West side of Disney Springs, City Works is a dream come true for anyone who loves beer and sports while visiting Disney Springs, featuring classic American food with some creative modern twists, and a lot from scratch.
They have a cool Rock N Roll brunch on weekends, and you can even bring your dog to their outdoor patio, which is also available for private events.
Inside, they have a whopping 17 extra-large TVs, including one ginormous video wall.
The restaurant has 8,600 square feet of space for eating, drinking, and having a great time.
Cityworks offers a diverse menu with a blend of classic American flavors and combinations. For starters, don’t miss the Queso Dip, which features a mix of hot chorizo and pepper jack cheese sauce.
It provides a spicy kick, complemented by the mild heat of Fresno chiles.
Toppings like queso fresco and micro cilantro add color and texture, perfect for dipping with corn tortilla chips.
For a unique twist on a classic, there are Duck Nachos which include pulled duck confit and pepper jack cheese sauce, offering a flavorful combination.
Pickled jalapeños add a tangy element, while smoked tomatoes and red onion provide a smoky-sweet depth. White beans and avocado give a creamy contrast, and wonton chips add a satisfying crunch.
The Sticky Ribs were our favorite of the entire meal – glazed with an Asian BBQ sauce, striking a balance between sweet and savory.
The meat is tender and flavorful, and it comes off the bone easily. Scallions and sesame seeds add a finishing touch.
For a substantial meal, the Smoked BBQ Platter offers a variety of barbecue options. It includes baby back ribs, chili-rubbed wings, pulled pork, and a zesty Louisiana hot link. Grilled corn adds sweetness, while spicy maple bacon baked beans bring some heat.
This platter provides a range of flavors and textures, showcasing the restaurant’s dedication to delivering a top-notch barbecue experience.
This fall try their Pumking, brewed by Southern Tier Brewing Company in Lakewood, NY, – a unique and flavorful pumpkin/yam beer. With an alcohol by volume (ABV) of 8.6% and a bitterness level of 33 IBU, this brew is crafted with pumpkin puree and a blend of pie spices, giving it a malty, bready profile.
The dominant flavor is cinnamon, complemented by hints of nutmeg and vanilla in the background.
Pumking offers a rich and autumnal drinking experience, making it a favorite for those seeking a seasonal and robust beer.
To end the meal, save space for the Baked Cookie Dough – warm and gooey, with chocolate chip cookie dough served alongside chocolate sauce, vanilla bean ice cream, and whipped cream.
It’s a decadent dessert that provides a satisfying conclusion to the dining experience.
Whether you’re here to catch the big game on one of their numerous HDTVs or simply looking for elevated sports pub bites at Disney Springs, City Works delivers an experience that strikes the perfect balance between sports and dining.
Throughout the year, Cityworks celebrates various holidays and special events with special menus. From September 16 to October 3, guests had the opportunity to transport themselves to Oktoberfest at the venue, where a special German-inspired menu was expertly crafted by the chefs.
Diners indulged in flavorful offerings like the Smokehouse Currywurst with spicy hot links and bacon-braised sauerkraut, as well as the delectable Pork Schnitzel paired with a dijon-herb cream sauce.
The German Flatbread, is loaded with smoked hot links and an array of savory toppings.
No Oktoberfest is complete without beer so to complete the experience, patrons could choose from a selection of seasonal beers including New Belgium Atomic Pumpkin, Sam Adams Octoberfest, and Goose Island Oktoberfest, along with various local brews.
It was a celebration to remember! Prost! Stay tuned for future celebrations at City Works!
Pork Schnitzel Hand-pounded bone-out pork chop, brown butter spaetzle, braised red cabbage, dijon-herb cream sauceSmokehouse Currywurst Spicy hot link, currywurst sauce, bacon-braised sauerkraut, caramelized onions, steak rollGerman Flatbread Smoked hot link, bacon-braised sauerkraut, spicy mustard bechamel, swiss cheese, scallions
Did you know that Orlando will host the 2023 Florida Restaurant and Lodging Show this November 8-9, 2023? Read on to learn more and how to get free tickets to attend!
Whether you’re an independent owner, quick-serve restaurant operator, chef, caterer, baker, bar or nightclub operator, hospital, hotel, or commercial foodservice personnel — join the Florida Restaurant & Lodging Show at the Orange County Convention Center this November 8-9, 2023.
Attendees at the show can learn about the hottest menu trends, state-of-the-art design and decor, the best in business education within education programming, and hundreds of the leading vendors and purveyors dedicated to serving the restaurant & foodservice community — all under one roof.
Watch live culinary performances and listen in on discussions about how our local chefs came to be.
Emerging trends abound on the show floor with hundreds of exhibitors and in exciting special events.
Spark your creative appetite and celebrate your passion for the profession.
Start here to discover all that the premier event for Florida’s hospitality industry has to offer – restaurants, foodservice, and lodging.
The Florida Restaurant & Lodging Show is also co-locating with The Pizza Tomorrow Summit providing more to take part in as well as a new pool of product-sourcing options for your business.
You will have the chance to explore hundreds of exhibitors on both trade show floors and have access to new companies, products, and initiatives that will help propel our evolving industry into the future.
Location:
Orange County Convention Center
9400 Universal Blvd
Orlando, FL 32819
Show Dates & Hours:
Wednesday, Nov 8: 10 am – 5 pm
Thursday, Nov 9: 10 am – 4 pm
Registration/Badge Pick Up:
Wednesday, Nov 8: 8:30 am – 5 pm
Thursday, Nov 9: 8:30 am – 4 pm
Please note that this is an industry-only event, must be over 18 to enter the show floor, and no children or strollers will be allowed in.
Education
The Florida Restaurant & Lodging Show brings together world-class education with industry-influencing demonstrations. The Education Program provides the gold-standard, industry-leading educational content that is practical and relevant for today’s food service professionals. Industry leaders deliver real, applicable business lessons, the latest information on trends and best practices in the market, and their own opinions of what creates success in this 2-day education program.
Your desire for education is stronger than ever as you adapt to new regulations, implement new technology, revamp your menu offerings, focus on customer loyalty, and more. Restaurant owners/operators, foodservice professionals, chefs, managers, and retail owners can rely on the educational content at our event to gain important insight on:
To encourage more local food industry folks to attend and experience, The Florida Restaurant and Lodging Show is partnering with Tasty Chomps to offer Free Registration with Code “TASTYCHOMPS” or click here https://register.rcsreg.com/r2/flrs2023/ga/clear.html?cpc=TASTYCHOMPS
“A Taste of… presented by Tasty Chomps x Orlando Foodie Forum” is a new secret menu for foodies to get a “Taste Of…” a local Orlando restaurant with a special pre-fixe menu (similar to Magical Dining) for dine in or take out for a limited time.
Starting November 2nd thru November 12, 2023, guests can get a 3-course dinner at STK Steakhouse Orlando in Disney Springs for $60 per person. Price does not include tax or gratuity.
STK is a truly one-of-a-kind concept that artfully blends the modern steakhouse and chic lounge into one – offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. It distinguishes itself by focusing on the dining experience as a whole versus any singular aspect of a good night out.
Choose one appetizer, entrée, and dessert from each course in the menu below:
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of a food borne illness especially when you have a medical condition.
**Tax & gratuity not included
To make a reservation, call STK Orlando and mention the “Tasty Chomps Taste of STK Secret Menu” from November 2-12, 2023.
Quantum Leap Winerywill host a Friends of James Beard Benefit (FOJBB) dinner on November 9, 2023at the winery, benefiting The James Beard Foundation.
The event will feature a fantastic lineup of some of Orlando’s esteemed chefs, including Trina Gregory, Chef/Owner, Se7ev Bites and world-renowned wine experts, including George Miliotes, Master Sommelier/Owner, Wine Bar George to celebrate the comradery of Orlando’s culinary and wine community and their support of the James Beard Foundation (JBF).
“We are honored to host a Friends of James Beard Benefit at our winery. On this very special night, Quantum Leap Winery will create an evening of magic and belonging for lovers of wine and food and the special relationships in our community. As we know, Orlando — The City Beautiful — is a community valuing and supporting innovation, entrepreneurship, creativity, authenticity, sustainability and magic. It is a place where all types of people can belong and thrive.
Quantum Leap Winery mirrors these values and is proud to be part of this community for over 10 years, supported by locals and visitors alike and this is a way for us and members of the culinary and wine community to give back while showcasing the talents of our wonderful featured chef and maker partners in helping to support JBF,” said Quantum Leap Winery Co-Owner and Event Host, David Forrester.
Menu will be finalized and posted soon – some of the delicious offerings are:
Crispy Lamb Meatballs, Oysters and Caviar, New American BBQ Duck, Adobo risotto, Bistek & Pomme purée, Smothered Pork and Cornbread, Tinned fish pop up – Chargrilled Octopus, Spiced Calamari, Chargrilled Razor Clams
Featured Participants:
Evening Hosts/Owners – David Forrester, Edna Morris and Jill Ramsier, Quantum Leap Winery, Orlando, FL
Guests will enjoy multiple walk around dinner and dessert stations and wine pairings, created just for this special night through a unique chef and master sommelier collaboration curated by the featured participants.
A reception prior will feature signature wines, passed Hors d’oeuvres and a wine glass embossed with the James Beard Foundation and Quantum Leap Winery logos for guests to use during the event and take home as a gift to commemorate the special evening.
With our Orlando food scene’s rich diversity, local Orlando chefs and restaurants share with us their stories and specials for celebrating Hispanic Heritage Month.
Hispanic Heritage Month, observed annually from September 15th to October 15th, celebrates the rich and diverse cultural contributions of Hispanic and Latino Americans to the United States.
This month-long commemoration begins on September 15th to honor the anniversary of independence for several Latin American countries, including Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua. Mexico and Chile also celebrate their independence days on September 16th and September 18th, respectively.
It serves as a time to recognize the achievements, history, and contributions of Hispanic and Latino individuals and communities in areas such as arts, politics, sports, science, and more. Additionally, it provides an opportunity for fostering a deeper understanding and appreciation of the diverse cultures that make up the Hispanic and Latino community in the United States.
Waldorf Astoria Orlando and Signia Bonnet Creek by Hilton
This Hispanic Heritage Month the Waldorf Astoria and Signia by Hilton Bonnet Creek hotels are honored to celebrate their chefs and the flavors their cultures bring to the table across their menus.
Meet the Chefs:
— Chef Dannilo Zapatel Herrera, the Executive Sous Chef for Signia Orlando Bonnet Creek, developed his culinary passion at a young age. One of his standout creations at Harvest Bistro is the renowned Salmon Bowl, featuring a tantalizing Aji Panca Marinade that blends Peruvian flavors with locally sourced produce.
— Chef Juan Suarez, the Chef De Cuisine at Bull & Bear, has honed his culinary expertise since the age of two, when he began cooking with his grandmother. The new Bull & Bear menu (coming soon!) will feature the Carabineros Shrimp Seafood Paella, a tribute to his family heritage and cherished Sunday paella traditions with his father.
— Chef Alberto Navarrete Arias, the Chef De Cuisine at La Luce, grew up cooking alongside his mother. As the guiding light of the La Luce kitchen, he draws inspiration from his mother’s teachings. His mentorship and passion empower our resort chefs to embrace their culinary journey and create unforgettable experiences for every guest.
— Chef Jesus Pinto, the Restaurant Chef at Zeta Asia, fondly reflects on his childhood with Arepas being a standout food. Among the culinary team, it’s common knowledge that Chef Jesus has a deep love for the dish – and he often prepares them as the “family meal” for the kitchen team.
KAVAS TACOS + TEQUILA AT POINTE ORLANDO
Kavas Tacos + Tequila at Pointe Orlando is celebrating Hispanic Heritage Month by offering a special menu that will benefit Santiago & Friends | Family Center for Autism, a nonprofit by Latino Leadership that provides ABA therapy in a culturally- and linguistically-sensitive environment for Central Florida families.
From September 15 to October 15, Kavas Tacos is offering a special three-course menu for $40 per person, with $2 from each dinner sold being donated to Santiago & Friends.
Menu Details: The Hispanic Heritage Month Menu includes appetizers such as Chicken Flautas, Black Bean Empanadas, and Ceviche; entrees that range from Skirt Steak to Chicken Fajitas; and desserts including Churro Donut Sammies, and Cookies & Horchata. See the full menu here.
Why This Matters (Credit: AustinSpeaks.org):
In 2023, the CDC reported that approximately 1 in 36 children in the U.S. is diagnosed with an autism spectrum disorder (ASD), according to 2020 data
Minority groups tend to be diagnosed later and less often
Most insurance plans cover ABA therapy, without coverage, ABA therapy costs $62,400 to $249,600 per year, which is a burden all too heavy for many families
Where: Kavas Tacos + Tequila, 9101 International Drive Suite 1198, Orlando, FL 32819 at Pointe Orlando
When: September 15 – October 15 for the Hispanic Heritage Month menu, and October 4 for the Cena.
With Oct. 16 being World Food Day and restaurant prices rising 6.5% between August 2022 and August 2023, the personal-finance website WalletHub today released its report on 2023’s Best Foodie Cities in America.
To determine the best and cheapest local foodie scenes, WalletHub compared more than 180 of the largest U.S. cities across 28 key metrics.
The data set ranges from affordability and accessibility of high-quality restaurants to food festivals per capita to craft breweries and wineries per capita.
Foodie-Friendliness of Orlando (1=Best; 91=Avg.):
Overall rank for Orlando: 1st
1st – Restaurants per Capita
1st – Affordability & Accessibility of Highly Rated Restaurants
‘WalletHub’ made a list of the greatest food cities in the U.S. based on affordability and diversity – and Orlando beat out 180 other cities that were graded on things like grocery cost, restaurant diversity, and food trucks per capita. Over 180 U.S. cities were surveyed to find data like grocery cost, restaurants per capita, and number of food festivals — and Orlando took the top spot.
The ranking is based on the diversity and quality of its restaurants; the large number of ice cream and frozen yogurt shops; the number of coffee shops per capita; affordability; and the most specialty-food grocery stores.
What do you think? What are some of your favorite bites right now? Post in the comments below!
Here’s Some Of Our Favorite Bites in Orlando Right Now:
Short rib beef pho noodle soup at Pho Huong Lan in Mills 50
Amazing fried rice at YH Seafood Clubhouse on Sand Lake Rd
Grande Lakes Orlando, the 500-acre luxury resort destination nestled in the headwaters of the Florida Everglades and home to The Ritz-Carlton Orlando, Grande Lakes and JW Marriott Orlando, Grande Lakes, is bringing back its signature Fall on the Farm program this October.
This event features a range of family-friendly activities and seasonal celebrations held at the on-site 18,000-square-foot Whisper Creek Farm, complemented by enticing stay and event packages.
Every Saturday and Sunday from 11:00 am to 3:00 pm throughout October, Grande Lakes Orlando will host a diverse array of activities suitable for guests of all ages.
Tickets are priced at $49 for adults, $30 for children aged 3-12, and complimentary for infants and toddlers.
This includes parking and farm entry, along with access to a variety of activities such as hayrides, pumpkin carving and painting, family games, animal encounters, face painting, a farmer’s market, archery exhibit, falconry meet and greet, farming education, and live music entertainment.
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Throughout the day, Fall on the Farm will offer a selection of specially curated dining options for purchase from local vendors, as well as Grande Lakes Orlando’s world-class dining outlets, including the MICHELIN-Star restaurant Knife & Spoon and MICHELIN Recommended Primo.
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This year, Grande Lakes Orlando introduces Family Pumpkin Carving and enhanced Professional Pumpkin Carving packages. These allow guests to take home a beautifully carved pumpkin created by the resort’s own pastry chefs. Additionally, families and groups can commemorate birthdays or special occasions with the new Fall on the Farm Birthday Package, which includes 12 farm tickets, reserved picnic space, cupcakes, and cowboy hats for a quintessential Fall on the Farm celebration.
Overnight guests can also secure the Fall Grande Escape Package, which includes two adult and two children’s tickets to Fall on the Farm, a $50 daily resort credit, and parking. This package is exclusively available on Fridays and Saturdays throughout October, making it perfect for travelers seeking a fall getaway in Orlando, Florida.
For more information about Grande Lakes Orlando and its Fall on the Farm celebration, as well as ticket purchases, please visit www.grandelakes.com. To ensure a comfortable experience and to avoid large crowds, it is recommended to purchase tickets in advance.
Fall on the Farm at Grande Lakes Orlando
Every Saturday And Sunday Through The Month Of October
Grande Lakes Orlando’s Fall on the Farm will feature family-friendly offerings celebrating the season, all taking place at Whisper Creek Farm, an 18,000 square foot farm located on-property at Grande Lakes Orlando.
Pumpkin Carving and Painting (1 Pumpkin per ticket)
Seasonal Family Games
Animal Encounters
Face Painting
Farmer’s Market
Archery Exhibit
Falconry Meet and Greet
Farming education
Live musical entertainment
Locally-sourced dining options from local purveyors and the resort’s culinary team will also be available for sale
Stay Overnight With the Fall Grande Escape Package
Includes tickets for two adults and two children
$50 daily resort credit and parking.
Available Fridays and Saturdays in October. Guests staying overnight on Friday will receive tickets to Fall on the Farm on Saturday.
Enter online promotional code ZJL to reserve.
(Valet parking at The Ritz-Carlton and Self-parking at JW Marriott.)
Join the RAPCF’s Fourth Annual Monster Mash featuring mouth-watering dishes from some of Central Florida’s premier restaurants. Domestic and international wine, beer & liquor stations set up throughout venue also included.
Online auction presented by member restaurants and allied partners and silent auction night of the event. Costume Dress-Up is not required but encouraged.
?Entertainment including DJ Dr. NO and Tarot Readings by Ms. Angelique Luna.
?Net proceeds from the Fourth Annual Monster Mash Orlando go the protection, promotion and education of Central Florida member restaurant partners of the RAPCF.
Tickets are advance purchase and can be purchased ONLINE HERE Space is very limited and will sell out fast! – CLICK HERE to buy securely online or use the button below. Join our email list below to keep up to date!
This is an outdoor event. Most food and beverage booths are set up outside in the courtyard. All tickets include Rooftop Dessert & Whiskey Experience which is outside on the rooftop. Admission also includes the Lanai Wine Tasting which will be outside on our private lanai.
Bites & Bubbles Presents
Monster Mash Orlando
benefiting the Restaurant & Allied Partnership of Central Florida (RAPCF) for the Protection, Promotion, and Education of Central Florida Member Restaurants
Saturday, October 28, 2023 from 6PM to 10PM
at Bites & Bubbles Mills Park
Admission $100
Special Deal:
$75 Advance Purchase
(before October 1, 2023)
?Net proceeds to benefit the Restaurant & Allied Partnership of Central Florida.
Admission $100
Entrance to event – 6PM until 10PM
Access to food, wine, beer and liquor experiences throughout the venue
Rooftop Dessert & Whiskey Experience – a Private Experience on the Rooftop Patio sponsored by RAPCF Member Restaurants.
Lanai Premium Wine Experience – a Private Tasting 0n the Lanai sponsored by RAPCF Member Distributors
Only $100 per person – $125 if purchased at the door.
SPECIAL DEAL – Only $75 per person if purchased before October 1, 2023!
Have you heard of Dharma Southern Chick’n? They recently moved to their new digs from Market On South alongside Valhalla Bakery to the new Cheney Collective right by Baldwin Park.
Dharma serves up some of the best sammies in town, and they are all 100% Plant Based!
Their new Georgia Peach Sloppy Joe, filled to the brim with saucy BBQ “beeph” tips is my absolute favorite right now!
They also recently locked down their secret “Nashville” hawt blend that’s available on chicken, curly fries, pickles, anything you want!
To celebrate their recent move, we are teaming up with Dharma Southern Chick’n for an IG Giveaway promotion – read on!
Must Try’s at Dharma Southern Chick’n include:
Georgia Peach Sloppy Joe
Nashville Hawt
Carolina BBQ Pulled Jackfruit
Phish Filet
Classic
Kidz Nugz drizzled with Honee
Buffalokra Fried Okra
Mac N Cheese
Cheesy Hommies
Crispy Brussels
They also have gluten free buns for those looking for gluten free options.
We spoke with Shaun Noonan from Dharma recently about their upcoming plans at Dharma.
Tasty Chomps Interview with Dharma’s Shaun Noonan
Tasty Chomps: Where does the name “Dharma Southern Chick’n” come from? How does Dharma influence your food philosophy? (Dharma means “truth” or the eternal and inherent nature of reality)
Shaun: Dharma is a concept I’ve been blessed to exposed to early in my twenties and it really changed my life , we wanted to showcase it in our brand so that others can learn and hopefully make a small change for the better in our customers lives and in our world as a whole
My dharma is a unique one and it’s always evolving, when we set out to bring plant based comfort food to central Florida in 2013 we thought we had an arduous road in front of us but turns out , great food is great food and we were blessed with our communities response
What are some new dishes/things people can expect at the new location?
We’ve locked down our secret Nashville blend! It’s the most popular thing on the menu and we will add it to anything you want! Nashville chickn’ , Nashville curly fries, Nashville nugz we even have a Nashville pickle on a stick!
What are some of your upcoming plans for Dharma and co?
Our plans are to focus on quality. Not only the quality of our food but also our quality of life. It’s time we threw away those old standards of hospitality where the layout confuses the guest, the guest relays confusion and anger to the staff, the staff become emotional punching bags. We’re throwing all of that away. We’ve created an easy laid back environment for both guest and staff and it’s really working out great! So come hungry and come relaxed.
Top 3 sellers right now?
Nashville Chick’n Sandwich, Classic Chick’N Sandwich, Mac and cheese
Free Mac and Cheese promotion – all you have to do is show up at Dharma and show them you follow and tagged them on Instagram in the post below and you get FREE MAC And Cheese with purchase ! Everyone who shows up with this will get free mac and cheese with purchase!!!
Did you know that Waldorf Astoria Orlando& Signia by Hilton Orlando Bonnet Creek are hosting special, intimate 14-seat progressive dinner tours this fall?
The Epicurious Progressive Dinner Tour, a curated progressive dining experience that tantalizes your curiosity and taste buds will be available on Fridays & Saturdays starting October 6 – November 11, 2023 from 6 p.m. to 10 p.m. just in time to coincide with the Epcot International Food and Wine Festival.
During this 4-hour intimate progressive dinner, guests will enjoy culinary specialties from the highly acclaimed restaurants of Waldorf Astoria Orlando & Signia by Hilton Orlando Bonnet Creek all in one magical evening.
We were recently invited to a media preview of the Epicurious Progressive Dinner Tour – read on for more!
From exceptional wine tastings, innovative food pairings, customized mixology session and decadent Bar du Chocolat sweet treats, Epicurious Progressive Dinner Touris an indulgence for the senses and an adventure for the palette.
The 4-hour epicurean food tour is led by a knowledgeable culinary guide and includes five stops throughout the resort complex.
Tickets are $250 per person, plus tax and gratuity. Limited spots available. Reservations required.
Here is a first look of the 2023 Epicurious Progressive Dinner Tour at Waldorf Astoria + Signia Orlando Bonnet Creek:
Sip, Swirl & Savor
Pine-Aperol Spritz
La Luce
La Luce, Signia by Hilton Orlando Bonnet Creek’s signature restaurant was created by famed Napa Valley chef and restaurateur Donna Scala. This modern Italian country kitchen serves dinner nightly and features thin crust pizzas, homemade pasta, Mediterranean-inspired drinks and a Trattoria-style wine program. Executive Chef Alberto Navarrete Arias. and the team carry on the legacy of excellence at La Luce.
SEASONAL FRUIT, BURRATA AND PROSCIUTTO FLATBREAD
RISOTTO AL TARTUFO – Porcini Mushroom, Shaved Black Truffle
Nortico Alvarinho, Minho Portugal
Zeta Asia
Signia by Hilton Orlando Bonnet Creek’s second signature restaurant, Zeta Asia serves pan-Asian cuisine in swanky surroundings. Drawing inspiration from Asian tradition and Western culinary techniques, Chef Jesus Pinto and the Zeta Asia team unlock hidden layers of flavor on every plate. Inspired mixology complements each dish with an extensive selection of award-winning sake, Japanese whiskeys, wines and beers from across the globe. Zeta Asia is more than a restaurant—it’s a haven for food enthusiasts with diverse and discerning palates, tailored to your tastes by this talented culinary team.
Vibe Kitchen is Waldorf Astoria’s signature food truck – last few years serving up Peruvian specialties for the Epicurious event – this year Bull & Bear is taking over with a “smokehouse” theme with Executive Sous Chef at Waldorf Astoria Orlando, Jeremy Gibb.
BULL & BEAR SMOKEHOUSE 2-MEAT PLATTER – House Smoked Pulled Pork, Smoked Brisket, Cole Slaw, Cheddar Biscuit, House Made Pickle and House BBQ Sauce
Burgaurd Morgon Cote de Py, Beaujolais France
Mixology at Peacock Alley
MONKEY BUSINESS – Hamilton Pot Still Black Rum, Banane du Brasil, Cocchi Americano, Demerara, Lime Clarified in Garam Masala Coconut Milk
Bull & Bear
Due to ongoing renovations, Bull & Bear will be temporarily relocated to Oscar’s until Bull & Bear reopens on October 15, 2023. Guests will still be able to enjoy the Bull & Bear offerings with the same world-class service in the meantime at Oscar’s.
An alternative dining experience, Bull & Bear Brasserie led by Chef Juan Suarez fuses casual elegance with upscale sophistication for a refined resort dining experience. Located inside Oscar’s Brasserie, Bull & Bear Brasserie is open daily for dinner, offering a legendary farm-to-table menu, impeccable service, personalized tableside preparation, al freso dining, and thoughtful wine and cocktail pairings in a relaxed setting.
Featuring Bull & Bear classics, including Wagyu New York Strip, the Tomahawk for Two, fried chicken, pan seared sea bass, and The Lemon, a famously delicious dessert prepared using a whole lemon, Bull & Bear Brasserie invites guests to sit back, indulge, and savor the taste of bold tradition.
BRAISED RABBIT – Chestnut Spaetzle, Seasonal Wild Mushroom, Local “Frog Song farm” Seasonal Winter Vegetables, Pomegranate
Pride Mountain Syrah, Napa Valley CA
CRISPY FROZEN PAVLOVA – Smoked Madagascar Vanilla Bean Ice Cream, Strawberry Sorbet and Red Berry Emulsion
Chateau Roumieu, Bordeaux France
Lasting Impression
BAR DU CHOCOLAT – A selection of chocolate confections hand-crafted by Waldorf Astoria Orlando’s world-class pastry team.
Take the Elevator Home
Guests can turn their epicurean dining experience into a food & wine weekend getaway! And this is probably the most recommended course of action after the 4-hour tour of 7+ food and drink pairings.
Epicurious Progressive Dinner Tourparticipants can take the elevator home when they book an overnight staycation at Signia by Hilton Orlando Bonnet Creek or Waldorf Astoria Orlando for a special price.
The staycation package includes accommodation in a Standard guest room, waived resort fee and complimentary valet parking for the night of your dinner all for an exclusive rate of $195 per night, plus taxes at Signia by Hilton or$295 per night, plus taxes at Waldorf Astoria Orlando.
In addition to the Epicurious Progressive Dinner Tour, there will also be a special Epicurious: Sip and Savor event coming this December. Read on / Save the Date below:
SAVE THE DATE
EPICURIOUS: SIP & SAVOR UPCOMING EVENT
The epitome of culinary decadence, Epicurious Sip & Savor is an immersive, gourmet event that invites you to explore the art of the palette. Showcasing over 35 tastings through interactive programming, intimate wine tastings, and hands-on culinary experiences, Epicurious Sip & Savor brings together an incredible roster of chefs, wine and spirit experts, and top culinary talent for a deliciously unforgettable evening. Enjoy inspired bites, lavish libations, and fresh flavors as you taste your way through eight culinary kiosks and nine pop-up bars.
Date: Saturday, December 9, 2023
Time: 6pm – 10pm
Location: Bonnet Creek Ballroom & Foyer Space (located at the adjacent Signia by Hilton)
Pricing: $210 per person (plus tax and gratuity)
Get a taste of our 2023 event offerings. View the Dining Menu Here
For booking and information, please email BonnetCreekEpicurious@hilton.com or Call (407) 597-3712. Tickets are non-refundable and non-exchangeable
You may have seen stories about the beautiful, spacious, and new state-of-the-art $2.8 billion terminal at the Orlando international Airport, Terminal C. Unless you are flying JetBlue or going on an international flight, it might be difficult to make your way over there to Terminal C and check out their new shopping and dining outlets as well as public art installations and immersive and interactive CGI content.
To boost the numbers, the airport is offering a special “Experience MCO” pass, where locals can go through the security checkpoint at Terminal C, even without a ticket to fly. Meaning you can enjoy the amenities and also drop off any loved ones at the gate with them.
Here’s all about the ExperienceMCO Visitor Pass Program:
Provide your date of birth, gender, and full legal name exactly as it appears on your TSA-approved photo ID (passport or driver’s license.)
You’ll receive a confirmation email verifying that your request has been received.
The request will be reviewed by the Transportation Security Administration (TSA.)
If approved for entry, the Guest will receive their Experience MCO Visitor Pass attached to their approval e-mail.
When entering the TSA Checkpoint, Guests should have the Experience MCO Visitor Pass attachment and their TSA-approved photo ID available.
Experience MCO Visitor Pass Guests must enter the Terminal C TSA Checkpoint general screening line. (Pre-Check and Clear lines are not permitted for use with this pass.)
Entry is available from 10am-4pm, and Guests are required to exit Terminal C by 8:00 PM.
Guests are subject to the same security regulations as ticketed passengers and must comply with TSA’s screening procedures.
Guests are then able to explore Terminal C at their leisure.
Retail and Food Concessions inside Terminal C
There are 30+ retail and food options including many local Orlando favorites such as Old Hearthe Bread Company and Wine Bar George. Don’t miss the fire breathing dragon straight out of the Wizarding World of Harry Potter at the Universal Studios store.
The current Terminal C concessions are:
3Sixty Duty Free
Auntie Anne’s/Cinnabon
Barnie’s Coffee & Tea Co.
Cask & Larder Public House
Chick-fil-A
City Arts Market
Cucina & Co.
Desano Pizzeria
Eola Market
Gatlin Trade
Greenbeat
Harvest & Grounds
Main Street Market with Einstein Bros. Bagels
Olde Hearth Bread Co.
Orange County Brewers
Orlando Brewing Bar & Bites
PGA Tour Grill
Provisions by Cask & Larder
Raw Juce
Replenish with Illy Coffee
SeaWorld
Shake Shack
Starbucks
Summer House Orlando
Sunglass Hut and Brighton
Sunshine Diner by Chef Art Smith
The Scoop
Tripadvisor
Universal Studios
Walt Disney World
Wine Bar George
The Plaza Premium lounge at MCO is located on the second level of the Palm Court area and will feature artwork from the Orlando Museum of Art and silent digital art from Full Sail University. Passengers can find food and beverage options, as well as Wi-Fi and areas to work and relax. To access the Plaza Premium Lounge you will need a day pass or use an eligible American Express or Capital One credit card.
Parking
Parking your car at Terminal C at Orlando International Airport is available at Garage “C” which has 2,500 parking spaces and easy access to the terminal or Terminal Link (APM) train and future access to the Brightline train to and from Miami.
Here is a Look Inside Orlando International Airport’s Terminal C:
Have you ever had Peking Roast Duck served two ways before? At YH Seafood Clubhouse, the fine Cantonese Chinese Dim Sum and Seafood restaurant in Orlando’s Dr Philips Area they prepare Peking Duck with the crispy skin so you can make your own bao buns / tacos as well as a duck meat salad.
With fall coming, it’s also a great chance to try new dishes like their pumpkin with oxtail or their wok sealed sea bass!
These dishes and other Chinese delicacies including the best fried rice in Orlando are highlighted this week below! Read on –
Featured Fall YH Seafood Clubhouse dishes:
* PEKING DUCK (2 WAYs) • ??? (2?)
a. Skin – Steamed Bun, Green Onion, Cucumber, Hoisin Sauce Duck Meat
b. Tossed With Field Green Salad and Vinaigrette Dressing
* JUMBO OYSTER WITH SHELL (2 PCS) • ???? – Choice Of: Steamed Garlic Soy / Black Bean Sauce Crispy Fried With Sweet Chili Sauce
* BLACK TRUFFLE SCALLOP • ?????? • U10 Scallops, Black Truffle, Chinese Green, Assorted Fresh Mushroom
* WOK- SEAL SEA BASS • ???? • Chilean Bass, Assorted Fresh Mushroom , Chinese Green, Garlic Butter Sauce
New Southern Biscuit Breakfast and Lunch Spot in Orlando Alert ! Did you know that the first North Carolina-based Rise Biscuits in Central Florida is now open daily 7am-2pm in Winter Park at Lakeside Crossing, 110 S. Orlando Avenue, next to Bulla Gastrobar and Sixty Vines?
Home of the “Best Dang Biscuits” since 2012, Rise recently won “Best Biscuits in the US” by Food and Wine Magazine for their fresh, made-in-house, pillowy, warm-buttered Southern biscuits.
With the recent closing of The Coop and Popeye’s nearby, will Rise “rise” to rule the roost at the top of the Chicken Strip District?
Rise relies on locally-sourced ingredients like North Carolina-milled flour from Renwood Mills, 100% butter (no shortening in these biscuits).
Serving up Southern Biscuits, Righteous Chicken Sandwiches and Donuts, they are having their GRAND OPENING Event on Saturday, September 9th starting at 7am.
Here’s what they’ve got in store for GRAND OPENING Day:
Free Winter Park exclusive sticker for first 100 customers
Spin the Wheel to win one of several prizes, including free Rise food and merchandise. Everyone is a winner!
Join Rise Rewards for a free biscuit on your next visit!
Rise will also be donating 10% of sales on Saturday September 9th to Bishop Moore Catholic High School!
For more information on their grand opening festivities and to win free Rise food and drink follow/like Rise on Facebook and Instagram @risebiscuits.
Founded in North Carolina, Rise is taking the country by storm with their fresh take on Southern breakfast and lunch. Rise might be fast and casual, but founder Tom Ferguson was a formally trained chef from the Culinary Institute of America, and has worked for himself and for others in high-end restaurants around the country.
Nashville Hot Chicken Biscuit
Rise serves breakfast and lunch comfort foods with a playful twist–like the Righteous Chicken Sandwiches topped with anything from crispy bacon to fried green tomatoes.
Hot Honey Chicken Biscuit
Their chicken is tenderized, brined in buttermilk, fried to golden-brown perfection and then served on a biscuit, bun or as strips with your choice of toppings and sauces.
Avocado Toast Closed faced with guacamole, tomato, fried egg, and boom boom sauce.
Donut flavors range from your standard old-fashioned to Maple Bacon Flavored and Cheerwine donuts.
Sides like cheese grits, fried okra, cheddar tots, and country gravy round out the Southern menu. They also have a fantastic sweet-glazed blueberry biscuit that is a must try!
The Rise ordering and pickup process is streamlined to get customers their orders quickly and efficiently. Orders are placed online via the RISE app and website or via kiosks in the restaurant.
Convenient pickup is available through heated food lockers – just like those automats from NYC back in the day.
They are not stopping at Winter Park, with plans in the works for a second location of Rise in downtown Orlando coming soon.
It’s official – Fazoli’s Orlando officially opens on September 6th, 2023.
After a 15-year absence, Fazoli’s, the Kentucky-based Italian fast-food restaurant, is set to make a comeback in Orlando. The new location will open at the intersection of East Colonial Drive and Bennett Road. There is another location in Central Florida in Clermont that opened in 2022.
This site was previously occupied by a Boston Market that closed its doors in September.
Orlando residents who have fond memories of indulging in Fazoli’s famous buttery, garlicky breadsticks and savoring their Italian ice will be delighted by this news.
In 2008, Fazoli’s bid farewell to its previous Orlando establishments on East Colonial Drive (now Peter’s Kitchen China Bistro) and Collegiate Way (now Del Taco).
In addition to these former locations, Fazoli’s had previously operated in Altamonte Springs, Daytona Beach, Kissimmee, Melbourne, Merritt Island, Orange City, Oviedo, and Winter Park. The menu at Fazoli’s features a variety of options including pasta, salads, pizzas, and subs.
However, it is the unlimited breadsticks offered to dine-in customers that have become the restaurant’s most iconic and beloved item.
The Keys Group Company has been ranked by Black Enterprise magazine as one of the nation’s 100 owned black businesses over several years. During the thirty years of The Keys Group Company’s operation, over 150,000 youth have been employed; giving many their first jobs.
Today, The Keys Group Company includes eleven (11)Kentucky Fried Chicken Restaurants in Southwest Georgia; Keys News & Gift Shop, the largest minority owned airport concession in the country, located in the Orlando International Airport; WJIZ 96.3 FM and. WJYZ 960 AM radio stations in Albany, Georgia; Ramsey & Ramsey Hair Styling Salon in Detroit, Michigan; the Black Business Directory and Resource Guide of Southwest Georgia; and All Pro Ostrich Ranch.
Photos from Fazoli’s Orlando Grand Opening by Tiffany Nguyen:
In 2020, Southeast Steel Appliance Warehouse celebrated 80 years in Orlando – today they have been serving Orlando for 83 years. Founder Irving Lippton, Stu’s Father-In-Law, established Southeast Steel in 1940, providing Central Floridians with various types of hardware, home supplies, and whatever consumer appliances that were available at the beginning of WWII. Driven by consumer needs ever since, they have continued to thrive in the appliance arena and today are known as locally as the “Appliance Experts.”
In an effort to promote Taiwanese culture and cuisine, on August 25th, the Florida Taiwanese Business Association proudly presented the ‘International Tour of Taiwan Gourmet Cuisines‘ at the Valencia College School of Culinary Arts and Hospitality in Orlando.
The event, organized by the Overseas Community Affairs Council(OCAC), highlighted the culinary expertise of two globally renowned Taiwanese chefs, Chef Ko-Chin Chang and Chef Kai-Yuan Lu.
The event featured demonstrations by these two chefs and a meticulously prepared luncheon was served to 60 guests after the presentation.
Among the esteemed attendees were Vice President and General Counsel of Valencia College, William Mullowney, and his spouse; Dean of Student Services, Joe Sarrubbo; Special Assistant to Orange County Mayor Jerry Demings, Shally Wong; Director of Orange County Arts and Culture Affairs, Terry Olson; OCAC Secretary at the Miami Office, Maria Liu; Executive Director of Asia Trend, Gary Lau; President Anne Tsoi; and Vice President of Asian American Chamber of Commerce of Central Florida, Katie Nhu Nguyen.
Additionally, Daniel Contreras, Executive Chef of Disney’s Be Our Guest Restaurant and Instructor at Valencia College School of Culinary Arts, led a group of 20 students during this exciting occasion.
Photo by Gary Lau – Asia Trend Magazine
Following the opening remarks, the chefs demonstrated the preparation of iconic Taiwanese dishes.
First, they showcased the technique behind ‘Formosa Beef Noodle Soup,’ toasting various spices and simmering the broth using beef and pork bones.
They then demonstrated the art of ‘Wine-Infused Drunk Chicken Rolls’ with Mrs. Mullowney, revealing the best way to roll and prepare the dish. She expressed her excitement to learn authentic Taiwanese cuisine and eagerly took notes, planning on replicating the dishes at home.
The final dish, ‘Sweet and Sour Pork with Fresh Fruits,’ was introduced by Chef Chang, who explained that the Cantonese term ‘gu-lou’ originated from Cantonese cuisine, referring to the process of repeatedly simmering the tamarind sauce to enrich its flavors.
Chef Chang demonstrated the unique technique of slicing pork loin into butterfly-like pieces before frying to enhance flavor absorption. Disney’s Chef Daniel Contreras also joined the stage to collaborate on the presentation.
During the demonstrations, students from the culinary school were enthusiastic and actively engaged, taking notes, asking questions, and learning valuable cooking techniques and theories from the chefs.
Following the demonstrations, the President of the Florida Taiwanese Business Association, SuHwa Brown, presented certificates of appreciation to the chefs for their dedication to teaching.
Photo by Gary Lau – Asia Trend Magazine
Subsequently, the chefs prepared a delectable luncheon for the guests, which included the three demonstrated dishes as well as an additional item, the ‘Tiger Bites Pig Bao (Braised Pork Belly Bao).’
Attendees praised the exquisite Taiwanese flavors and applauded the chefs for their adaptation of authentic Taiwanese cuisine using locally acquired ingredients, resulting in a convenient yet equally satisfying experience.
The chefs further greeted the guests during the luncheon, exchanging gifts and opinions, fostering opportunities for future international collaborations.
Photo by Gary Lau – Asia Trend Magazine
The event concluded on a high note, leaving attendees with a memorable experience of indulging in mouthwatering Taiwanese cuisine and engaging in fruitful interactions with the chefs. The ‘International Tour of Taiwan Gourmet Cuisines’ event in Orlando was a resounding success, showcasing the harmonious convergence of flavors and cultures.
Did you know there is a multicourse Japanese fine-dining omakase tasting menu experience at Epcot?
Omakase—or “leave it up to the chef”— a special gastronomical experience during which the chef curates the meal – can be found at Takumi-Tei at the Japan Pavilion at Epcot’s World Showcase.
Meaning “House of the Artisan” in Japanese, Takumi-Tei features 5 beautiful rooms, each inspired by a natural element–water, wood, earth, stone or washi paper. Every area features beautiful, handcrafted works of art honoring the element that brought it to life.
The menu is inspired by the perfect balance of art and nature, where guests can enjoy signature Japanese cuisine and regional flavors.
Select from 2 omakase menus:
Kiku – The Omnivorous Course (starting at $250, tax and gratuity not included)
Hasu – The Plant-based Course (starting at $150, tax and gratuity not included)
Both menus are specially designed to delight and surprise both connoisseurs and newcomers to Japanese cuisine. Dishes include Japanese A5 wagyu steak, lobster tempura, seasonal sashimi and strawberry yuzu sorbet. Diners should plan for dinner experiences lasting about 180 minutes.
You may also enjoy signature cocktails, premium sake, wine and craft beer. Guests must be at least 21 years of age to consume alcohol.
Today, Takumi-Tei is led by chef Aphisek Yongsirikun, who joined the Mitsukoshi team in 2006 from Thailand, where he learned the basics of Asian cooking. Chef Aphisek started at Mitsukoshi as a kitchen assistant and worked his way up through all the culinary positions to become chef of Takumi-Tei.
Tasty Chomps Interview with Takumi-Tei
Takumi-Tei actually opened in 2020 but had to close due to the pandemic, finally re-opening up in 2022. (We actually visited in February 2020 but the pandemic began before we were able to share the photos and experience – for historical reference, you can see photos from 2020 below)
The restaurant’s name, Takumi-Tei, means “House of the Artisan” in Japanese. Artisanship is all about quality, care, and attention to detail. This name was chosen to reflect the restaurant’s focus on artisanship throughout the dining experience, from the architecture, décor, service, and cuisine. Artisanship plays a significant role in Japanese culture, and the quality of artisanship in Japan is world-renowned.
The artisan concept remains unchanged post-pandemic.
What has changed is the menu selection: before the pandemic, the menu featured Japanese-inspired dishes and offered two dining experiences: à la carte and omakase.
In Japanese, omakase literally means “I’ll leave it up to you.” In Japanese culture, omakase is more than just a meal. It is a way of showing trust and respect to the chef. When you order omakase, you are essentially saying that you trust the chef to choose the best ingredients and prepare them in the best way possible. You are also showing respect for the chef’s expertise and creativity. As the omakase experience allows guests to more fully experience the artisanship concept, after reopening in 2022 Takumi-Tei’s menu features exclusively omakase options.
How would one describe Takumi Tei to someone who has never been before?
Takumi-Tei: Once you are welcomed through the Takumi-Tei entrance by our kimono-clad cast members, you are instantly transported away from the hustle and bustle of the park to a quiet haven of peace, tranquility and beauty. After passing through the magnificent threshold explaining the concept, you are seated in one of our 5 beautiful rooms, each inspired by a natural element–water, wood, earth, stone or washi paper. Every area features beautiful, handcrafted works of art honoring the element that brought it to life.
What are some inspirations behind the dishes and setting for the restaurant?
We offer two omakase menus: Kiku, the omnivorous course, and Hasu – the plant-based course. Both menus were inspired by the concept of artisanship: they express the chef’s creativity and skill while connecting with the past to create something of lasting value. and to create something of lasting value. Every dish is prepared with exquisite attention to detail to ensure it is perfectly prepared: from the temperature of the A5 wagyu steak, to the presentation of the tempura, to the texture of the strawberry yuzu sorbet.
What are some of the must try dishes and why?
The A5 wagyu steak is our must-try dish. It is made from Japanese Wagyu cattle, which are raised in a specific way that results in incredibly tender and flavorful meat. Our wagyu is highly marbled, which gives it a buttery texture and a rich, umami flavor. It is also relatively rare, making it a special treat.
Our must-try beverage is IWA 5 sake. Created by renowned winemaker Richard Geoffroy, IWA 5 is made using a unique blending process called assemblage which blends three different types of sake rice, each from a different region of Japan. The rice is then polished to different degrees, which affects the flavor of the sake. The sake is also fermented with five different types of yeast, which further adds to the complexity of the flavor profile. IWA 5 sake has a rich, full-bodied flavor with notes of fruit, flowers, and spice. Like most artisan products, IWA 5 that is meant to be savored, and it pairs well with both our Kiku and Hasu menus.
Water Room
The Water Room, a quiet and elegant space featuring a waterfall flowing behind the head of the table, offers a unique and exclusive atmosphere, perfect for special occasions or intimate gatherings with friends and family.
To reserve the Water Room––which seats up to 8 Guests––simply contact Mitsukoshi by emailing TakumiTei@mitsukoshi-orlando.com or by calling (407) 827-8504. Guests under 18 years of age must have parent or guardian permission to call.
There is a fee of $100 per party for the private dining experience, which includes exclusive use of the room and a dedicated server to attend to your every need.
HOURS AND LOCATION
HOURS
Thursday – Monday, 04:00 PM – 07:30 PM
For Reservations and Information, please call 407-827-8504, or email us at TakumiTei@mitsukoshi-orlando.com
LOCATED
In the Japan Pavilion at Epcot next to the Mitsukoshi merchandise store
Minion Land is now officially open at Universal Orlando Resort!
Universal Orlando Resort revealed that Minion Land on Illumination Avenue officially opened to guests on August 11, 2023 at Universal Studios Florida.
Minion Land was created in partnership between the visionary teams at Universal Creative and Illumination and brings to life a whole new level of Minion mischief and diabolical fun.
This one-of-a-kind land expands upon the wildly popular Despicable Me Minion Mayhem attraction to engage the entire family in a new collection of humorous adventures inspired by Illumination’s beloved Minions franchise.
Guests of all ages can now step into the beloved world of the Minionsfranchise like never before at Universal Studios Florida.
“We are thrilled to officially welcome our guests to the all-new Minion Land,” said Karen Irwin, President & COO of Universal Orlando Resort. “This immersive and captivating new addition to our destination was brought to life in a partnership with our colleagues at Illumination and puts our guests into the heart, and villainous minds, of this diabolically fun franchise. This rich new environment has so much for all our guests to enjoy.”
Chris Meledandri, Founder and CEO of Illumination, said, “After we visited Villain-Con in the first MINIONS, we all felt that there were many more stories to tell. I am thrilled for guests of all ages to discover our new Minion Land including the innovative gamified experience at Villain-Con Minion Blast where they can battle our favorite villains featured in the Despicable Me franchise, from the iconic Vector to the most recent supervillain, supergroup, The Vicious 6.”
Guests are welcomed to the land with a fun, photo-worthy “Minion Land” marquee featuring 22 Minions before embarking on more mayhem that awaits along Illumination Ave., including the groundbreaking new attraction – Illumination’s Villain-Con Minion Blast – where guests can blast their way to supervillain stardom.
Guests can also savor tasty dishes at Minion Cafe, snack on banana-flavored popcorn at Pop-a-Nana, cool off with sweet treats at Freeze Ray Pops, shop exclusive Minion-inspired merchandise and goodies at Bake My Day and the Evil Stuff retail store, laugh alongside the Minions while experiencing absolute Mayhem at the beloved Despicable Me Minion Mayhem, and meet lots of fan-favorite characters along the way at Illumination Theater.
Here’s a closer look at the collection of new experiences guests will find enjoyably despicable in Minion Land:
VILLAIN-CON MINION BLAST
Villain-Con Minion Blast blends immersive sets, interactive game-based technology, and an original storyline for a first-of-its-kind attraction that puts guests’ villainous skills to the test to see if they have what it takes to become a member of the Vicious 6 – a notorious group of supervillains from the hit film, “Minions: The Rise of Gru.”
Villain-Con Minion Blast is also the first Universal Orlando attraction to feature a connected gameplay experience via The Official Universal Orlando Resort App.
By syncing their blaster to the app with just a tap, contenders can take their game to an entirely new level and track their scores, embark on special missions within the attraction, unlock evil perks and extra powerful blasts to help them gain more points and earn digital collectibles.
MINION CAFE
At the new Illumination’s Minion Cafe, guests can expect an immersive new eatery that offers something for everyone in a highly entertaining dining experience that features three themed areas designed after beloved Minions Kevin, Stuart, Bob and Otto: the Kitchen, the Breakroom and the Dining Room.
Guests can also enjoy their meal at the outdoor patio that overlooks the fun of Minion Land.
Guests of all ages can enjoy inventive fare featuring nearly 20 items inspired by memorable characters and staples from the Minionsfranchise.
Minion Cafe also features an express window with a limited menu for those looking to satisfy their mischievous cravings quickly and return to the mayhem in Minion Land.
BAKE MY DAY
Topped with a massive pink cupcake that’s visible from anywhere in Minion Land, Bake My Day is a whimsical retail location and bakery featuring a selection of Minion-themed sweet treats, including cupcakes, macarons, s’mores and more, along with exclusive Minion-inspired merchandise like apparel, plush, drinkware, accessories, keychains and more.
EVIL STUFF
At this unique retail store, guests can pick up all the items necessary to complete their villainous transformation. This new retail store offers a variety of Villain-Con and Minions merchandise, making it a one-stop destination for those seeking to embrace their “evil” side.
ILLUMINATION THEATER
Not only can guests discover murals and photo ops of popular characters from Illumination films throughout Minion Land, but now guests can meet, greet and interact with beloved characters like the Minions, Gru, Margo, Edith and Agnes, plus new additions from the hit film “Sing” – Rosita, Gunter and Johnny – at the Illumination Theater.
POP-A-NANA
This walkup location features sweet and savory popcorn, including a special banana flavor, inspired by the Minions’ love for bananas. Here, guests may also find an assortment of fun popcorn buckets, including the Disco Minion.
FREEZE RAY POP
Guests can cool off with a visit to Freeze Ray Pops, a walk-up window serving refreshingly colorful frozen treats inspired by Gru, the Minions and Vector.
DESPICABLE ME MINION MAYHEM
One of the most comedic, heartwarming, and beloved theme park experiences ever created brings Minions, mayhem, and tons of laughter to a ride that turns guests into Minions. This simulator attraction is a fan favorite and must-see while experiencing all that Minion Land has to offer.
Below are the menu offerings available at Minion Cafe
Mr. Gru’s PB & Jelly – pressed peanut butter & Gru’s jelly with Minion tots and a mini bananaChicken Stuart’s Szechuan Surprise – Szechuan glazed rotisserie chicken, stir fried vegetable lo meinWells Banana Bread Beer – a dark Golden English Ale which balances the flavor and aroma of ripe bananas with roasted, toast-and-caramel malt notesPX-41 Punch & The AntidoteOtto’s Pet Rock – peanut butter mousse, strawberry jelly, crushed peanuts, banana cake dipped in a chocolate shellMinion Swiss Roll – vanilla cake with a pineapple cardamom whipped ganache, passion fruit “banana” with a chocolate shellBob’s Teddy Bear Chocolate Cream Puff – filled with a chocolate whipped ganacheFluffy Unicorn Cupcake – confetti cupcake, vanilla & bubble gum icing, topped with a a chocolate unicorn hornFreedonia Festival of Mac & Cheese – mini shells tossed in a creamy white cheddar cheese sauce with Minion tots and a mini bananaShrunken Moonballs with Flying Sauce – mini meatballs in marinara over spaghetti with Minion tots and a mini bananaMini Boss’ Mega Melt – pimento cheddar grilled cheese with Minion tots and a mini bananaEl Macho’s Salsa y Salsa Ropa Vieja – braised beef with tomato cucumber salad, cilantro rice, salsa roja and El Macho tostonesUncle Dru’s Belly Fillin’ Pork Sandwich – slow roasted porchetta, chimichurri sauce, mustard aioli, apple butter, bacon jam, arugula, Hawaiian pretzel bun, green banana chipsKevin’s Chopa Chopa Salad – purple cabbage and arugula, tomatoes, cucumber, edamame, crispy pork belly, pulled rotisserie chicken, green banana chips and a mustard ale vinaigretteAgnes’ Honeymoon Soup – green tomato soup, crispy pork belly, tomato gummy bear, basil oil served with a pimento cheddar grilled cheese sandwichOtto’s Noodle Bowl – slow roasted porchetta, udon noodles, tare egg, cilantro, roast corn, shrimp dumpling, tonkotsu broth
Mel’s Meatball Mountain – wood oven baked stuffed pizza with meatballs, basil, fresh mozzarella and marinaraLucy’s Top Secret Salmon – wood-grilled Atlantic salmon, coconut blue rice, Thai cucumbers, edamame, lipstick taser sauceCarl’s Crispy Cauliflower – crispy cauliflower florets with sweet & spicy chili sauce, coconut blue rice, Thai cucumbers and edamameSteak & “Cheese Ray” Sandwich – French onion dipped roast beef, caramelized onions, secret sauce, cheesy blast pimento cheese on a cheddar & onion roll
Halloween Horror Night’s Taste of Terror
Brand new this year is Taste of Terror, a separate ticketed dining event that allows guests to get a sneak peek and unlimited samples of the haunted house themed menu offerings that will be available at this year’s Halloween Horror Nights.
Included in the Taste of Terror experience, guests can enjoy
o An exclusive preview of all-you-care-to-enjoy tasting-sized portions of select Halloween
Horror Nights food and beverage items
o A souvenir Halloween Horror Nights light – up cup (21+ only)
o A Halloween Horror Nights Coca – Cola Freestyle cup
o One digital download photo taken at the Taste of Terror experience
o Alcoholic beverages will be available at a hosted bar (Must be 21+ with valid photo ID to drink)
Select menu items include, but are not limited to
o The Last of Us – Left Behind Ravioli
o Yeti – Bloody Campground Poutine
o Day of the Dead – Vegan Walking Taco
o Traditional Halloween – Peanut Blooder Burger
o Desserts – Pumpkin Dulce de Leche Puff, Trick or Treat Bucket, Bloody Snowball, Mummy Oreo Cheesecake Pop and more
Taste of Terror runs 6:30 p.m. to 8:30 p.m. on Aug. 18, 19, 25 and 26. Tickets cost $139, plus tax. Theme park admission is required.
Peanut Blooder Burger – Smash Burger w/ Peanut sauce, raspberry jelly, cheddar cheese, shaved onions, jalapeño bacon & cherry peppersSurfer Boy Hawaiian Pizza – French Bread style pizza with crispy spam, pineapple chutney, jalapeño scallions, and mozzarella. Vegan Option includes vegan sausage crumble and vegan mozzarellaBloody Campground Poutine – Crispy fries, topped with Asian-inspired gravy, char-sui roasted pork, cheese curds, scallions, and crispy chilis“Burnt Ends” Poutine (vegan) – fries, topped with beef-less “burnt ends,” gravy and vegan cheesesLeft Behind Ravioli – Mini Cheese ravioli w/ marinara, truffle cream, and tempura fried enoki mushroomsFried Til’ The End Chicken – fried popcorn chicken tossed in Nashville Hot Sauce, drizzled with ranch, topped with scallions and chili threadsVegan Walking Taco – Fritos chips topped with Vegan Chorizo, shredded mozzarella, roasted corn salsa, pico de gallo, shredded lettuce, and cilantroOreo Mini Mummy Pop – Oreo cheesecake pop with candy popTrick or Treat Bucket – chocolate crème brulée topped with peanut butter buttercream, caramel popcorn, candy corn, M&M’s, Reese’s PiecesBloody Snowball – chocolate cake with marshmallow buttercream and desiccated coconutChicharrónes de Harina – deep fried flour crisps seasoned with cinnamon and sugarHellfire Mini Cake – layered chocolate cake with mango cayenne filling topped with chocolate guitarPumpkin Dulce De Leche Puff – pumpkin and dulce de leche filled puff topped with whipped ganache, pumpkin seeds, and gold accents
And lastly, Universal Orlando Annual Passholders will be able to take advantage of Passholder-only menu offerings across the resort from August 15th through September 30th.
Island Chicken Pancit Bowl (Whakawaiwai Eats) – Sautéed noodles and mixed vegetables topped with grilled chicken in a sweet and tangy sauceZucchini Fritters (Mythos Restaurant) – Cretan herbed zucchini fritters, served with a cucumber tomato salad and tzatziki sauceLobster Mac & Cheese (Lombardi’s Seafood Grille) – Savory Maine lobster chunks, sea shell pasta, white cheddar Monterey Jack, parmesan cheese sauce, crunchy herb toppingGuava Cheese Doughnut (Voodoo Doughnut) – Raised yeast shell filled with cream cheese and guava filling, dipped in yellow honey icingThe Maloney Stack (Finnegan’s Bar & Grill) – Char-grilled premium Angus beef burger, beer battered onion rings, challah roll, braised beef short rib with savory bordelaise and Guinness cheese sauceWagyu Beef Sliders (Confisco Grille) – Wagyu beef sliders on brioche buns with bourbon bacon jam, cheddar cheese, arugula, and garlic aioli, served with truffle fries
Universal Orlando Resort invites U.S. and Canadian residents to take advantage of an incredible offer – three extra months free when purchasing or renewing any 2-Park or 3-Park Annual or Seasonal Pass. Available for purchase now at www.UniversalOrlando.com, the “3 Months Free on Any Pass” offer allows guests to save significantly on an extraordinary year of theme park perks that includes 15 months of admission to Universal Studios Florida and Universal Islands of Adventure, as well as Universal Volcano Bay for select Passes – three theme parks that boast some of the most innovative, immersive and popular theme park experiences ever created. Blockout dates apply on select Passes.
Universal Orlando Annual and Seasonal Passes are loaded with exclusive benefits and perks to experience the resort like a pro – including discounts at dining and shopping locations throughout the parks and Universal CityWalk. Plus, each pass gives guests access to special offers at Universal Orlando Resort Hotels to take their vacations to the next level.
The “3 Months Free on Any Pass” is the perfect offer for guests to explore and enjoy all the exhilarating entertainment that can only be found at Universal Orlando Resort. With more than 60 highly-immersive attractions and experiences across its award-winning theme parks – plus the debut of the all-new Minion Land and the interactive blaster game experience, Illumination’s Villain-Con Minion Blast – Universal Orlando is the place to vacation in 2023 and beyond.
Passholders can also enjoy exclusive seasonal benefits, such as Passholder Appreciation Days between August 15 and September 30, giveaways and year-round access to the Passholder Lounge at Universal Islands of Adventure.
For more information about the “3 Months Free on Any Pass” offer and Universal Orlando Resort, visit www.UniversalOrlando.com
Universal Orlando Resort is an award-winning theme park destination that welcomes all to truly be themselves while enjoying world-class attractions that redefine theme park experiences. Here, a multitude of authentically thrilling, exciting and spontaneous adventures await – each inviting guests to embark on whatever vacation they crave while igniting their full range of emotions like never before – from the awe of walking the streets of Hogsmeade or Diagon Alley in The Wizarding World of Harry Potter to the rush of adrenaline that takes over when coming face-to-face with a Velociraptor in Jurassic Park to the wide-eyed joy of seeing an entire slice of cake atop a delectable milkshake at The Toothsome Chocolate Emporium and Savory Feast Kitchen.
The 700-acre resort is home to three exhilarating theme parks – Universal Studios Florida, Universal Islands of Adventure and Universal Volcano Bay – that boast some of the most innovative and immersive experiences ever created, with a fourth next-level theme park, Universal Epic Universe, on the way. Guests can also relish in exciting dining and entertainment at the Universal CityWalk entertainment complex and enjoy incredible accommodations and magnificent theming across eight hotels that offer something for every style and budget – Loews Portofino Bay Hotel, Hard Rock Hotel, Loews Royal Pacific Resort, Loews Sapphire Falls Resort, Universal’s Cabana Bay Beach Resort, Universal’s Aventura Hotel and Universal’s Endless Summer Resort – Surfside and Dockside Inn and Suites.
Shop from local vendors featuring:
Thanksgiving Cheese Boards
Charcuterie Board Class – Saturday November 4th
Argentinian Empanadas
Chorizo
Honey Fried Chicken Sandwich
Pumpkin Patch Shake
Bloody Marys
Cuba Libre invites you to fall into the NEW Tropical Beats Brunch! Weekend Fun at Its Best: Join the party every Saturday & Sunday, 12-4 p.m. for a new brunch menu, daytime DJ, Dessert Parades, bottomless brunch pitchers, and Mimosa Bottle Service! The new brunch menu features a Cuban twist on brunch favorites and the most popular selections from the dinner menu. Take in the inside a tropical dining room or outside on the patio and try some flavorful Cuban-inspired brunch specialties, including two new sweet dishes – Cafe Con Leche French Toast and Banana Crispy Waffle!
MEMBER BENEFITS
Returning favorites include:
All-new dessert options will include:
They have a cool Rock N Roll brunch on weekends, and you can even bring your dog to their outdoor patio, which is also available for private events.
For a unique twist on a classic, there are Duck Nachos which include pulled duck confit and pepper jack cheese sauce, offering a flavorful combination.
To end the meal, save space for the Baked Cookie Dough – warm and gooey, with chocolate chip cookie dough served alongside chocolate sauce, vanilla bean ice cream, and whipped cream.
Short rib beef pho noodle soup at Pho Huong Lan in Mills 50 
Amazing fried rice at YH Seafood Clubhouse on Sand Lake Rd
Wagyu Coulette at Aurora at The Celeste Hotel 
Bucatini alla Enzo at Enzo’s on the Lake 
Manicotti at Tartini’s 
Chole Bathura at Bombay Street Kitchen 
Nigiri Sushi at Seito Baldwin Park 
Ube ice cream ? sundae at Sampaguita 
Carolina BBQ Pulled Jackfruit
Phish Filet
Kidz Nugz drizzled with Honee
Buffalokra Fried Okra
Mac N Cheese
Cheesy Hommies
Crispy Brussels
The 
Donut flavors range from your standard old-fashioned to Maple Bacon Flavored and Cheerwine donuts.
This walkup location features sweet and savory popcorn, including a special banana flavor, inspired by the 
