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Event: Jake’s Beer Festival at Loews Royal Pacific Resort – May 3rd

Jake’s Beer Festival: Spring 2019
Date: Friday, May 3, 2019
Time: 6:30 PM

Location:

Wantilan Pavilion
Loews Royal Pacific Resort at Universal Orlando
6300 Hollywood Way
Orlando, FL 32819

Tickets Here:
http://bit.ly/TCJakesBeerFestivalSpring19


Kick back and relax in our South Seas island paradise at Loews Royal Pacific Resort at Universal Orlando™ while experiencing a festival created for beer lovers, foodies and all who enjoy a good time. Jake’s Beer Festival happens only twice each year and features more than 50 local and regional specialty craft beers, delicious and tasty foods, live entertainment and more.

MENU
Jake’s Beer Festival – Friday, May 3, 2019
Fresh Baked Soft Mini Pretzels – Ale Cheese Sauce, Grain Mustard
Chicken and Waffles – Jalapeño-Maple Glaze
White Flatbread – Smoked Ricotta, Wilted Spinach, Melted Onions, Extra Virgin Olive Oil
Harissa Lamb Sliders – Red Pepper Relish, Mint and Feta Dressing
Sixty South® Antarctic Salmon Poke – Heirloom Tomatoes, Red Onions, White Shoyu, Scallions, Sesame Wonton Crisp

Desserts
• Fudge Lollipops with Caramelized Macadamia Nuts
• Butterscotch Pudding
• Mango and Blueberry Shortcake

FEATURED BREWERIES
Enjoy more than 50 specialty craft beers from local and regional breweries, including:
• Big Storm Brewing Co. – Clearwater, FL
• Big Top Brewing Company – Sarasota, FL
• Bold City Brewery – Jacksonville, FL
• Crooked Can Brewing Company – Winter Garden, FL
• D9 Brewing Company – Cornelius, NC
• Dogfish Head Craft Brewery – Milton, DE
• Due South Brewing Co. – Boynton Beach, FL
• Fat Point Brewing – Punta Gorda, FL
• First Magnitude Brewing Company – Gainesville, FL
• Founders Brewing Company – Grand Rapids, MI
• Green Bench Brewing Company – St. Petersburg, FL
• Halyard Brewing Company – South Burlington, VT
• Infinite Ale Works – Ocala, FL
• Intuition Ale Works – Jacksonville, FL
• Islamorada Beer Company – Islamorada, FL
• Ivanhoe Park Brewing Co. – Orlando, FL
• JDub’s Brewing Company – Sarasota, FL
• Left Hand Brewing Company – Longmont, CO
• New Belgium Brewing Company- Fort Collins, CO
• Orange County Brewers – Orlando, FL
• Persimmon Hollow Brewing Co. – DeLand, FL
• Red Hare Brewing Company – Marietta, GA
• Sailfish Brewing Company – Fort Pierce, FL
• SaltWater Brewery – Delray Beach, FL
• Samuel Adams – Boston, MA
• Sierra Nevada Brewing Company – Chico, CA
• Swamp Head Brewery – Gainesville, FL
• Terrapin Beer Co. – Athens, GA
• The Tank Brewing Co. – Miami, FL
• Tomoka Brewing Company – Port Orange, FL
• AND MORE!

For more info and tickets, visit:
http://bit.ly/TCJakesBeerFestivalSpring19

First Look: The Imperial Bar at Washburn Imports – Winter Park

We were invited to a media event at the new Imperial Bar at Washburn Imports in Winter Park hosted by owner John Washburn.  This is the third location of his unique furniture, restaurant and bar concept with the other locations in Orlando (Lake Ivanhoe district) and Sanford.

We were pleasantly surprised at their menu offerings because everything we tried tasted amazing.  Definitely check them out if you are ever in the Park Avenue area.

Mussels

Pork Belly Bao – Pickled Carrots, Daikon, Candied Jalapeños, Cilantro

Chicken Satay – Jasmine Rice, Peanut Sauce, Toasted Coconut, Mint

Imperial Flatbread – Olde Hearth Flatbread topped with Local Farm Fresh Produce

The Imperial Bar at Washburn Imports
170 E. Morse Blvd. Winter Park, Fl. 32789
(321) 972-9294
imperialwinebar.com

First Look: Storybook Dining with Snow White at Artist Point at Disney’s Wilderness Lodge Resort

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A hush fills the night air as the sparkling lights in the Enchanted Forest tree branches above begin to change colors and a song begins – “Hi ho, hi ho, it’s off to work we go” and scenes from Walt Disney’s first feature-length animated film Snow White is brought to life. Grumpy and Dopey – of the Seven Dwarves fame – prance out to the song and children and families clap along as dinner is served at Artist Point.

There’s been a change in the program at Artist Point with the recent addition of “character dining” and a new prix-fixe menu. Guests visiting Artist Point at Disney’s Wilderness Lodge Resort can now book “Storybook Dining at Artist Point with Snow White” — a delicious, fanciful dinner with table side visits from favorite characters such as Snow White, Dopey, and Grumpy. Make sure to visit The Queen lurking at her lair for a photograph – some say she was once the fairest after all.

Dinner is a prix fixe menu, including shared starters, a choice of individual plated entrees, and ‘sweet spells’ to top off the meal.

Quench your thirst from the list of creative and fun cocktails (and mocktails) and a variety of beers in bottles and on draft. Choose from cocktail options including The Smoking Mirror, The Antidote, the Enchanted Apple, Alchemy, Evil to the Core, and A Brew of Peaches. A wine list with a focus on the most highly rated wines from Oregon and Washington State rounds out the beverage menu. These specialty drinks are extra on top of the prix fixe menu prices.

The Smoking Mirror – rosemary smoke, Johnnie Walker Black whiskey, wildberry and lime.

The Enchanted Apple – Skyy Citrus Vodka, DeKuyper Pucker Sour Apple with white cranberry juice.

Begin with shared appetizers including Hunter’s Pie, Winter Squash Bisque and Wicked Shrimp Cocktail.

Winter Squash Bisque – served in a black cauldron with a caramel marshmallow lollipop

Hunter’s Pie – chicken pies with black truffle served with stone fruit preserve

The Wicked Shrimp Cocktail – with soy, miso, avocado, Thai chili, and greens.

Choose your entrée from a prix fixe menu including Feast on the Royal Prime Rib Roast, Brother’s Grimm Roasted Chicken, Magic Mirror Slow Braised Veal Shank, Seafood Stew and Bashful’s Butter Poached Snapper or enjoy the vegetarian option—A Stroll Through Nature—featuring butternut squash, arugula and gnocchi.

Children can choose from a selection of kid-friendly items, including Royal Prime Rib Roast, Grilled Chicken, Princess Pasta and Vegetarian Steam Bun.

Royal Prime Rib Roast
A plate with a slice of rare prime rib, mashed potatoes, grilled carrots and Yorkshire pudding

“Cottage” Seafood Stew – Shrimp, Bay Scallops, Mussels, Tomato, Fennel

Brother’s Grimm Roasted Chicken – served with confit potatoes and roasted Brussels sprouts.

Stroll through Nature – gnocchi with butternut squash, arugula, sage, and parmesan cheese.

For a “sweet ending” there’s a tasting of the “Poison” Apple; Fairy Tale Gooseberry Pie; a sponge cake with chocolate gems and buttercream icing called Miner’s Treasures; and The Hunter’s Gift to the Queen, which features cracked maple popcorn with a ganache heart.

The desserts are shared, so you don’t have to choose—you get one of each!

No Black Forest Cake on this dessert menu – yet.

Miner’s Treasures – Sponge Cake, Chocolate Gems, and Buttercream Icing

“Poison” Apple – White Chocolate-Apple Mousse, Sour Center

Fairy Tale Gooseberry Pie – Meringue, Gooseberry

The Hunter’s Gift to the Queen – Crackled Maple Popcorn, Ganache Heart

The Dinner occurs from 4:00 – 9:00 PM each evening. Prices are: Adults (ages 10+) $55.00, Children (ages 3-9) $33.00 / One (1) Disney Dining Plan Entitlement per Adult/Child

For more information, visit https://disneyworld.disney.go.com/dining/wilderness-lodge-resort/artist-point/

Blended Bistro & Boba Joins College Park

There’s a new Bistro in town and it brings tasty Vietnamese dishes and drinks. We stopped in for a taste.

Sip on some honey boba milk tea while you wait on your food to arrive to the table. This place makes boba really well. Some places don’t cook it enough or cook it too much, but this place makes it JUST right.

Share some baos with friends – either order them by each meat where you get two or pick a bao flight where you can pick three different baos. Here, we have the grilled pork and sweet & spicy BBQ jackfruit. The crispy wonton helps bring a crunch to the sweet & spicy BBQ jackfruit bao.

The grilled pork noodle salad has always been a favorite dish of mine because we make it at home, which is easy to make if you ever wanted to make yourself. However, don’t forget the fish sauce or else it’s pointless getting this dish. The fish sauce adds amazing flavors and moisten the noodles for each bite.

Oh the other hand, another staple Vietnamese dish is pho, which is a noodle soup. The base consists of noodles and broth. You can pick as many types of protein as you’d like and prices vary by what protein you choose. In my case, I chose the beef combination, which includes steak, meatballs and brisket. Lastly, pick whatever herbs you’d like. In my case, I picked them all – bean sprouts, basil, onions, cilantro, scallions, lime and jalapeños.

For more information, check out the Blended Bistro & Boba website.

The Keto Diet for Beginners Plus 5 Keto Snacks

Disclaimer: I am not a registered dietician or medical professional, so please consult your doctor or nutritionist before going on any diets.

You may have heard of the ketogenic or “keto” diet from co-workers, family, and friends. It sounded a bit extreme to me at first, but I tried it out after hearing about it from my own friends and family, I looked into it some more.

Instead of eating sugary snacks or carbs like rice and pasta or junk food (chips), I would be replacing these foods with more cheese, avocado, and green vegetables. Instead of a burger with buns, I would eat the burger fillings with lettuce. At first, it was hard but I learned to get snacks (see below) and stay hydrated with electrolytes. Soon I felt like I had more energy and focus than before and even was eating more vegetables than I had ever before because I was eating my greens instead of rice or noodles. Just reducing my sugar intake has helped me so much from reducing inflammation to having more energy.

I am happy to report, since October 2018 to April 2019, I am down 34lbs from 209 lbs to 175 lbs on the keto diet. It’s been an amazing journey so far and I hope to continue this.

 

What is the Keto Diet?

The ketogenic diet focuses more on eating protein and fat and less from carbohydrates – think sugar, soda, pastries, and white bread – usually less than 20 grams a day from carbs (which includes sugar). This reduction in carbs puts your body into a metabolic state called ketosis. When this happens, your body becomes incredibly efficient at burning fat for energy. It also turns fat into ketones in the liver, which can supply energy for the brain.

Basically, when you are eating less carbs and more fats, you are using more fat as your energy instead of storing fat in your body. The first few weeks are the most dramatic, probably due to water weight loss, but for me it averaged about 1 lb a week loss after that. I did not count calories during the entire time and only counted the carbs – but it might be a good idea to count calories if you are having trouble with weight loss after a few weeks.

Recent studies show that the keto diet can help people lose weight and improve health and may even have benefits against diabetes, cancer, epilepsy and Alzheimer’s disease.

Here are some tips I have learned along the way on this Keto Journey.

Foods to Avoid

  • Any food that is high in carbs should be limited. Use google to find out how much carbs your foods have – it is eye opening. I think my biggest surprise was how much sugar a lot of sauces have.
  • According to the American Heart Association (AHA), the maximum amount of added sugars you should eat in a day are (7): Men: 150 calories per day (37.5 grams or 9 teaspoons) Women: 100 calories per day (25 grams or 6 teaspoons). Imagine how much sugar is in a can of soda and you can imagine how our current diets are totally above the current recommendations for sugar.
  • Avoid carb-based foods like grains, sugars, legumes, rice, potatoes, candy, juice and even most fruits, except small portions of berries like strawberries.
  • Be careful of sauces which often are high in sugar.
  • Limit Unhealthy fats including processed vegetable oils, mayonnaise, etc.

Foods to Eat

  • You should base the majority of your meals around these foods: Meat, fish, eggs, cheese, nuts, avocado, green veggies and low-carb veggies, hot sauces / spices. It is best to base your diet mostly on whole, single-ingredient foods.
  • Switch out rice for cauliflower rice, pasta and noodles for shirataki noodles or zucchini noodles, and add an avocado or more green veggies to your meal to make up for the base.

5 Favorite Keto Snacks

Great snacks for a keto diet include pieces of meat, cheese, olives, boiled eggs, nuts and dark chocolate.

Here are some of my favorite snacks:

  • Moon Cheese – an all natural gluten-free crunchy snack made entirely out of 100% cheese!

  • Chicharrones / Pork Rinds – Epic Provisions Artisanal Oven Baked Pork Rinds
  • Avocado – lightly salted

  • Coffee with heavy cream or coconut oil

  • Seaweed Snacks

Tips for Eating Out on a Ketogenic Diet

  • Most restaurants offer some kind of meat or fish-based dish. Order this, and replace any high-carb food (tortillas, rice, bread, pasta, etc.) with extra vegetables.
  • Egg-based meals are also a great option, such as an omelet or eggs and bacon.
  • Burgers – Go for bunless burgers and swap out fries for veggies.
  • At Mexican restaurants, you can enjoy any type of meat with extra cheese, guacamole, salsa and sour cream.
  • Wondering if a dish or food item is keto friendly? Use google to search for the dish and add keto or carbs to the search query to find out more information.

Other Keto Diet Tips I Learned…

  • A ketogenic diet can also change the water and mineral balance of your body, so adding extra salt to your meals or taking mineral supplements (electrolytes) can help. For minerals, try taking 3,000–4,000 mg of sodium, 1,000 mg of potassium and 300 mg of magnesium per day to minimize side effects. I use Ultima electrolytes which have no sugar.

In conclusion, as with any diet, it will only work if you are consistent and stick with it in the long term. I think for me I will be on this diet/lifestyle for a long time.

Keto Resources:
https://www.reddit.com/r/keto/wiki/faq
https://www.healthline.com/nutrition/ketogenic-diet-101
https://www.dietdoctor.com/low-carb/keto
https://www.wellandgood.com/good-food/beginners-guide-to-ketogenic-diet/

This post is sponsored by Moon Cheese!

Moon Cheese™ is…

• All-natural
• Low Carb – Great for Paleo or Keto Diets
• Sugar-free
• Available in delicious varieties: Gouda, Pepper Jack, Cheddar and Sriracha (Sriracha is available online only)
• Non-perishable and great for on-the-go!
• A source of protein
• A good source of calcium
• Available at Whole Foods, Publix, Target, Starbucks, Rite-Aid, Amazon and many more
• Gluten Free
• 100% Just Cheese – No Additives or Starches

Moon Cheese™ has all the flavor and nutrition of real cheese because it is really just cheese! Moon Cheese™ hits the spot for indulging alone but of course we encourage you to share your Moon Cheese™ generously. Visit https://mooncheese.com/ for more info

Orlando Science Center’s Science of Wine Returns Saturday April 27th

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On Saturday, April 27, the Orlando Science Center hosts the 9th annual Science of Wine where attendees can uncork their inner sommelier (and scientist!). The event features a night of wining, dining and learning with presentations on multiple aspects of wine growing and wine tasting in addition to samples of more than 150 fine wines from the world’s most important wine regions and some of the best food from our favorite region, Central Florida! The funds from this event are used to advance educational programs and provide the opportunity for children to explore the wonder and excitement of the Science Center.

https://www.osc.org/visit/events/wine/
$100 Members | $110 Early Bird | $125 General Admission

We recently were invited to a special preview of one of the special cooking demos available at the event – hosted by the one and only Swine and Sons (who recently moved to their new location in Winter Park at the Local Butcher Shop).

In this presentation, Chef Alexia Gawlak taught us all about emulsions through a wonderful chevril bearnaise sauce creation that was used on a dish with flavorful bread, asparagus, and prosciutto ham.

Exciting Event Experiences

Swine & Sons Cooking Demos
Have you ever wondered why your favorite Cabernet compliments a grilled steak so perfectly, or which white wine would be best with the seafood dish you’re preparing?

We’ll explore the science behind some classic food and wine pairings and discover what works, and why in this interactive food and wine tasting demo hosted by Swine & Sons Provisions.

Cooking demos are $20 per person with the purchase of a Science of Wine ticket, and seats are limited.

Wine Seminar – How’d It Get There?

Want to become the wine expert within your friend group? Look no further than this wine seminar hosted by Julie Pepi, CSW Director for Fine Wine in Florida for Trinchero Family Estates!

You’ll learn why certain grapes grow better in specific places, what tannin and oak flavors actually are, where the bubbles in your favorite Champagne come from and so much more!

Seats to the Wine Seminar are $20 per person with the purchase of a Science of Wine ticket.

Limited seating is available so reserve your spot today.

 

Savor Tasty Dishes From Central Florida’s Best Restaurants

Black Rooster Taqueria Logo
Keke's Breakfast Cafe
Millenia Event Catering
SusHi Eatstation
Tibby's New Orleans Kitchen

Sponsor Reception Partners

Puff 'n Stuff Catering Logo

Presenting Sponsor

Sip, Savor and Meet Pulitzer-Prize Winning Author Gilbert King At 12th Annual ‘Reading between the Wines’ Event April 17

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Sip, Savor and Meet Pulitzer-Prize Winning Author Gilbert King At 12th Annual ‘Reading between the Wines’ Event April 17

Orlando Sentinel ‘Taking Names’ Columnist Scott Maxwell to Emcee Event

ORLANDO, Fla. (March 2019) – Pulitzer-Prize winning and best-selling author Gilbert King will headline the 12th annual “Reading between the Wines” Adult Literacy League (ALL) fundraiser April 17, 2018 from 6-9 p.m. The event at Orlando Science Center is presented by Bank of America.

The April fundraiser will welcome award-winning Orlando Sentinel “Taking Names” columnist Scott Maxwell as event emcee, and guests will hear from ALL students who’ve made remarkable strides toward reaching life goals.

Guests will enjoy a generous selection of food and wine offerings from top Central Florida restaurants and can participate in a silent auction featuring several high-value surprises.

King, who won the 2013 Pulitzer Prize for General Nonfiction with his historic and suspenseful “Devil in the Grove: Thurgood Marshall, the Groveland Boys, and the Dawn of a New America,” recently published “Beneath a Ruthless Sun,” called “riveting” by the Washington Post and “remarkable” by The Christian Science Monitor. Both books tell gripping narratives of Florida crimes and injustices.

Before meeting King, guests can mix and mingle while enjoying savory and sweet tapas-sized noshes by top Orlando restaurants including Swine & Sons Provisions; 4Rivers Cantina Barbacoa; Old Hearth Bread Company; The Palm Restaurant; Buca di Beppo; plus Raglan Road Irish Pub & Restaurant and Chef Art Smith’s Homecomin’ Florida Kitchen, both of Disney Springs. Several donors are providing wine, and beer is from Ravenous Brewing Co. Guests also can enter a raffle and bid on silent auction items that include everything from vacation and restaurant packages to signed books and entertainment-experience gift cards.

All event proceeds will support Adult Literacy League (ALL) programs and services designed to build a literate community. ALL provides one-to-one tutoring and classes to more than 3,000 adult learners and provides books and learning materials to more than 1,000 preschoolers and their families each year.

Tickets for the event are on sale now. Individual tickets are $99; a $750 Connoisseur’s Table includes four event tickets, a reserved cocktail table, two gift bottles of wine and recognition as a sponsor in the event program.

When the sipping, noshing and bidding wind down, guests can grab a seat to hear Maxwell moderate a sure-to-be-fascinating discussion with author King, who will sign books afterward.

Visit www.adultliteracyleague.org for more information. To purchase tickets to Reading between the Wines call 407/422-1540, ext. 112 or click on http://www.adultliteracyleague.org/buy-tickets/

The Adult Literacy League (ALL) was created by a group of dedicated volunteers in 1968 and, since then, has helped thousands of adults 18 and older gain employment and economic self-sufficiency through one-on-one tutoring and classes in reading, writing, math, computer skills and other key studies. ALL holds classes in Adult Basic Education (ABE) and English for Speakers of Other Languages (ESOL), and its Family Literacy program teaches parents to become the first and most effective teacher in their children’s lives. When an adult cannot read, it is a detriment not only to the individual, but also to our community. ALL’s Reading between the Wines event was designed to raise awareness, funds and friend to change people’s lives through literacy. For more information and to purchase tickets to the event, please call Evelyn Lespinasse at 407-422-1540 ext. 112.

“Tuna Tuesday” At Kona Poké In Lake Mary

Following a highly-successful grand opening, Lake Mary’s hit new poké restaurant Kona Poké is adding to its super fresh and delicious offerings with “Tuna Tuesday”.  Patrons who dine at Kona Poké every Tuesday can enjoy a “Build-Your-Own” tuna bowl and a fountain drink for just $9.99 (regular price $12) all day from Open to Close.

Kona Poké’s healthy, fast-casual eatery serves up Hawaiian-style poké bowls with fresh sushi-grade fish, house-sauces, numerous toppings, plus vegan, gluten-free and cooked options available.  Diners can savor a variety of Signature Poké Bowls, Build-Your-Own Bowls, Soup, Salads and Mochi Ice Cream inside Kona’s contemporary, inviting restaurant vibe with elements of poké’s Hawaiian heritage.  Kona plans to open 20+ locations throughout the Southeast over the next several years.

Kona Poké will be giving away FREE poké for an entire day if the Magic win the Eastern Conference Finals! (*Offer excludes drinks, sides and premium toppings.) It will be the day after the game. Stay posted to their Facebook and Instagram pages!

Enjoy “Tuna Tuesday” at Kona Poké located at 242 Wheelhouse Lane, Unit 1230, Lake Mary, FL 32746.  Hours of operation are Monday-Saturday 11am-9pm, Sunday 11am-8pm.  For more information, call 407-500-KONA or visit www.konapokébowls.com.

PRESS RELEASE – Friday, April 26 is Teak Neighborhood Grill Orlando’s Nine-Year Anniversary

Teak Neighborhood Grill Orlando has been serving up award-winning, unique and delicious eats for nine years, and now it’s time to celebrate.  On Friday, April 26 from 4pm-7pm, Teak fans, patrons and foodies alike are all invited to Teak’s original Metrowest location in Orlando to join Teak in celebrating this special birthday.

The party will feature live music, Teak’s epic trivia with cash prizes, select complimentary drinks, plus the debut of brand-new cocktail menu.

Over the past nine years, Teak Neighborhood Grill has received an impressive number of both local and national recognitions for Teak’s amazing, original burgers, relaxed indoor and outdoor dining atmosphere and more, including most recently being featured on the Cooking Channel’s “Late Night Eats”.

Teak Orlando and Teak Maitland are home to over 60 craft beers and over 30 signature hand-crafted burgers found on Teak’s ever-evolving menu created by Executive Chef Ricky Demers.

“We cannot believe that it’s already been nine years of Teak,” says Teak Neighborhood Grill Owner Jon Proechel.  “We are extremely grateful for all of the positive praise we’re received over the years, and we’re excited to celebrate with all of our loyal patrons and continue serving the best burgers and drinks in town for many more years to come.”

 

Celebrate Teak Neighborhood Grill’s Nine-Year Anniversary Friday, April 26 at 6400 Times Square Avenue, Orlando, Florida 32835.  For more on Teak, visit www.teakorlando.com.

First Look: Cat-Tails Pool Bar & Grill at Rosen Shingle Creek

We were graciously invited by Chef David Watters of Cat-Tails Pool Bar & Grill at Rosen Shingle Creek to come by and check them out.  Chef David told us that he has been at the hotel for 12 years since the opening and now oversees three restaurants at Rosen Shingle Creek.

During our visit, we sipped on mocktails and tried their signature dishes.  Our favorites were the tuna watermelon poke, chimichurri steak sandwich, and Caribbean jerk chicken nachos.  So good.  The service and hospitality at Cat-Tails was top-notch as well.  We truly felt like VIPs during our time there.  Pictures below.

*Pro-tip: rent a cabana at Cat-Tails, it makes for a fun experience!*

Chilean Seabass Ceviche, Crispy Chicharitas 

Tuna Watermelon Poke – Ahi Tuna, Watermelon, Fresh Jalapeno, Cucumber, Celery, Cilantro, Citrus Tamari, Wasabi Chips

Sunshine Salad – Mixed greens, Florida Orange and Grapefruit Segments, Red Quinoa, Sunflower Seeds, Fresh Pomegranate, Crumbled Feta Raspberry Vinaigrette

Mango Rum Glaze Grilled Chicken Wings – Blue Cheese, Celery Sticks

Tequila Lime Mahi Tacos – Seared Mahi, Citrus Slaw, Cotija Cheese, Cilantro Lime Aioli, Corn Tortillas, Crispy Fries

Chimichurri Steak Sandwich – Grilled Skirt Steak, Lettuce, Tomato, Shaved Red Onion, Salsa De Ajo, Grilled Pita Bread, Crispy Fries

Caribbean Jerk Chicken Nachos – Multi Colored Corn Tortillas, Pulled Jerk Spiced Chicken, 3-Cheese Queso, Fire Roasted Salsa, Green Onion

IMPORTED ITALIAN GELATO

Rosanna Raspberry Sorbetto – Fresh Berries and Chocolate Sauce

Banana Dulce De Leche – Nuts and Caramel

Click here for more information on the upcoming Easter Brunch at Rosen Shingle Creek

Rosen Shingle Creek
9939 Universal Blvd, Orlando, FL 32819
(866) 996-9939
rosenshinglecreek.com/dining/restaurants-lounges/cat-tails-menu/

Easter Brunch Specials in Orlando 2019

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Easter is back on April 21st, and there are plenty of restaurants in Orlando to choose from for Easter Day Brunch. Here are some below:

Taproom at Dubsdread

Easter Sunday Brunch – April 21st
Enjoy the Buffet at Taproom or the Highland Manor
Please join us for Easter Brunch Buffet at Historic Dubsdread or Highland Manor.
Reservations required. Call 407.650.0100
Adults $47.95 | Children 10 and under $14.95 | Children 2 and under Free
http://www.taproomatdubsdread.com/event/join-us-easter-sunday/

Ocean Prime Orlando

On Easter, April 21, and Mother’s Day, May 12, Ocean Prime Orlando will be open from 11 a.m. – 9 p.m. presenting a special brunch menu from 11 a.m. – 3 p.m., which includes:

Drinks:

Blood Orange Mimosa featuring blood orange juice, simple syrup, Cointreau and champagne
Signature Bloody Mary featuring choice of vodka, house made mix and jumbo shrimp

Entrées:

Smoked Salmon featuring sliced tomato, red onion, arugula, whipped cream cheese and a bagel
Blackened Salmon Salad featuring strawberries, grapes, cantaloupe, goat cheese, field greens, basil poppyseed dressing and candied walnuts
French Toast featuring mixed fresh berries, lemon curd, candied bacon and warm maple syrup
Lobster Toast featuring sunny side egg, avocado, sweet peas and preserved lemon
Crab & Eggs featuring an English muffin, crab cakes, poached eggs, hollandaise, fresh fruit, mixed greens and balsamic vinaigrette
Braised Short Rib Surf & Turf featuring crispy gouda potato cake, lobster claw, poached egg and hollandaise

The restaurant will also offer its traditional menu, featuring premium seafood, prime cuts of steak, signature cocktails, a Wine Spectator-honored wine list and more.

For reservations and more information on Ocean Prime Orlando, please visit www.ocean-prime.com/locations-menus/orlando or call (407) 781-4880. Ocean Prime Orlando is located at 7339 West Sand Lake Road, Orlando, FL 32819.

B Resort & Spa

B Resort and Space will host an Easter Egg Hunt, one random egg will have a golden ticket and whoever finds it wins a full-size Easter basket. There will also be a coloring station and additional crafts for kids.

The Hotel at Margaritaville Resort Orlando

Join Us For Easter And An Egg Hunt For All Ages, Even Adults!

Gather your family and friends for a special Easter holiday at the Margaritaville Hotel Orlando restaurant, On Vacation, from 11 a.m. – 8 p.m. Indulge in a multi-station buffet of tropical breakfast and brunch options including Jamaican Jerk Rubbed Pork Tenderloin and a Bananas Foster station with Sautéed Sweet Plantains. Cost is $59 for adults and $20 for children (ages 12 and under). For reservations, call (407) 479-0950 ext. 830 or click here to make your reservation online.

Easter Egg Hunts – Win prizes, giveaways and discounts!

The Hotel at Margaritaville Resort Orlando will be hosting Easter Egg Hunts for all ages: Kids (3-12), Teens (13-17), and even an Adult Egg Hunt (18+). The kids and teens Egg Hunts will include complimentary chocolate and vanilla Easter-inspired milkshakes and prizes. The adult Egg Hunt will include giveaways and discounts to redeem at The Hotel’s restaurants and bars, as well as retail and the spa suite. Meet near the flip flop in the hotel lobby at 10 a.m. for complimentary Easter baskets and map. Click here for more information or to sign-up.

Disney Springs for Easter Brunch on Sunday, April 21 at Maria & Enzo’s Ristorante, Enzo’s Hideaway Tunnel Bar, or The Edison for an unforgettable spring dining experience.

Maria & Enzo’s Ristorante

From 9:30 a.m. to 3 p.m., enjoy a festive buffet of classic Italian dishes for the entire family such as Mascarpone French Toast, Poached Hen Egg & Quinoa Kale Salad, and hand-carved NY Strip Steak. The guest of honor, the Easter Bunny, will also be available for a complimentary printed photo souvenir. Tickets for Brunch with the Easter Bunny are $45 per adult and $20 per child. For reservations, visit mariaandenzos.com or call 407-560-8466.

Enzo’s Hideaway Tunnel Bar

Beginning at 10:30 a.m., guests are invited to feast on the hearty Roman-style offerings from Enzo’s Hideaway’s traditional menu along with three specialty à la carte items. From savory to sweet, these exclusive gourmet dishes include a Spicy Italian Breakfast Skillet (spicy Italian sausage, pancetta, potatoes, red peppers, tomatoes, fontina, calabrian pepperoncini), Nutella French Toast (brioche bread, fresh berries, vanilla mascarpone, whipped cream, maple syrup), and a Frittata Rustica (classic Italian omelet, mushrooms, tomatoes, broccoli, onions, ricotta, ciabatta toast). Make a reservation by visiting, enzoshideawayfla.com or calling 407-560-3696.

The Edison

Beginning at 10:30 a.m., dine on The Edison’s signature menu items or choose from a selection of three Easter à la carte specials for a delicious holiday brunch. Whether you’re craving a stack of fluffy Lemon Ricotta Pancakes (whipped ricotta cheese, lemon, macerated berries, butter, maple syrup), are in the mood for an Edison Egg Burger (brioche bun, bacon, egg, avocado, Edison spicy sauce, hash brown potatoes), or want to dive into a Smoked Salmon Frittata (smoked salmon, roasted shallots, tomatoes, fontina cheese, chive sour cream, hash brown potatoes), The Edison has a decadent dish to satisfy every palate. Reservations can be made at theedisonfla.com or by calling 407-560-9288.

CANVAS RESTAURANT & MARKET
Orlando

Join executive chef Jason Bergeron and his team at the Bunny Brunch Buffet! Adults are $30, and kids eat for just $12. The Easter Bunny will make a special appearance, and the event runs from 10 a.m. until 3 p.m. on Saturday, April 20.  Make reservations by calling 407-313-7800.

CHROMA MODERN BAR + KITCHEN
Lake Nona

Lake Nona’s sleekest spot will offer two shareable specials on Easter Sunday. A salmon special sits alongside couscous primavera salad with sun-dried tomatoes, asparagus and rainbow carrots ($20). Additionally, a confit duck breast entrée features grilled corn salad and purple mashed potato accompaniments ($20). Make reservations by calling 407-955-4340, or at ChromaLakeNona.com.

THE GLASS KNIFE
Orlando

The Winter Park specialty bakery is all dressed up for spring, and will offer a trio of sweet springtime treats in time for Easter, including the Robin’s Egg Coconut Cream Cake, and two cookies – one shaped like a bunny and one like a butterfly. The cake is available for preorder with three-day notice. Visit TheGlassKnife.com for more information.

Tapa Toro

Easter – Sunday, April 21 st
Easter Brunch Buffet – Available 11am-3pm
$38 per adult (plus tax & gratuity) $15 per child (plus tax & gratuity)
Buffet brunch with Spanish-inspired favorites like tortilla española, omelettes,
quiche, a featured pallea, and a waffle station!

Easter Dinner – Available 4pm-close
$25 per person (plus tax & gratuity)
Our succulent pig roast is back! Come enjoy a roasted pig dinner with deviled eggs
and tres leches. Get a free glass of house wine with dinner when your party orders
4 or more Easter dinners!
Reservations recommend for brunch & dinner. Visit www.tapatoro.com or call
407-226-2929.

Taverna Opa

As for Taverna Opa, you’ll have not one, but two weekends to enjoy their Easter special, as the Greek-eatery celebrates Easter and Greek Easter on April 21 and 28, respectively. Restaurant goers will receive a complimentary glass of house wine with any lamb entree purchased, enjoy traditional Greek entertainment all day, and the chance to experience Tsougrisma, the Greek tradition of cracking red eggs for good luck! Opa!

Easter – Sunday, April 21 st
Greek Easter – Sunday, April 28 th
Celebrate with wine & lamb!
Receive a free glass of house wine with any lamb
entrée.
Open regular hours with our traditional Greek
entertainment plus Tsougrisma, a Greek Easter tradition
of breaking red eggs for good luck!

Reservations recommended. Visit www.opaorlando.com or
call 407-351-8660.

Brunch 9am-3pm; Dinner 3pm-9pm

Roy’s Hawaiian

Create a new tradition Easter Sunday with brunch or dinner at Roy’s. Celebrate with innovative adaptations of brunch favorites, like our signature Hawaiian Seafood Omelet or Slow Roasted Prime Rib of Beef.

For dinner, a selection of Roy’s classic dishes will be served including Misoyaki “Butterfish” and Blackened Island Ahi. Our Keiki Menu is offered for $12.95.

Reserve your table today for a memorable experience sure to delight the entire family

Del Frisco’s Double Eagle Steakhouse

Description: Opening early at 11 a.m., Del Frisco’s Double Eagle Steak House will be featuring their award-winning slow-roasted Prime Rib, all day. Enjoy a 16oz cut for $45 and a 20oz cut for $55. Enjoy special brunch dishes only available on Easter Sunday, including Filet Mignon Benedict ($46) and Lobster Benedict ($46).

Menu Link: https://delfriscos.com/steakhouse/orlando/menus/easter/

Hours: Brunch 11 a.m. – 2 p.m.; Prime Rib available from 11 a.m. – 10 p.m.

Address: 9150 international Drive, Orlando, FL 32819

Event Link: https://delfriscos.com/promotions/easter-elevated/

Reservations: https://delfriscos.com/reservation/

Ace Cafe Orlando

Saturday, April 20, 8:00 am – 3:00 pm – 47th Annual Easter Rod Run

During this special fundraiser at Ace Cafe, join the Orlando Early Irons for their 47th annual Easter Rod Run. All vehicles are welcome. This open event will feature kid’s games, an appearance by the Easter Bunny, “Minute to Win It” games, Show ‘n’ Shine, a big 50-50 drawing, NSRA safety inspections, and awards. Proceeds raised at the event will go to the Russell Home for Atypical Children. For more information, or to register, e-mail EarlyIrons@ymail.com.

Sunday, April 21, 10:00 am – 2:00 pm – Easter Brunch at the Ace

Long known as one of the most celebrated brunches all year, the Ace invites you and your friends / family to take the holiday off from cooking at home and enjoy its famed brunch buffet – complete with bottomless mimosas if you so choose – this Easter.

WHERE:

Ace Cafe Orlando, 100 West Livingston Street, Orlando, FL 32801. On the corner of Garland Avenue and Livingston Street. Parking located on-site at the Ace Cafe surface “car park” on first-come, first-serve basis, and in nearby parking garages. Click here for a map.

407.996.MOTO (6686) or www.acecafeusa.com

The Capital Grille

The Capital Grille offers an exceptional brunch experience in celebration of Easter and Mother’s Day. Guests can enjoy signature dishes from a Prix Fixe brunch menu: brunch will be served for $49 per person and $15 for children, in addition to serving its dinner menu all day. For the appetizer course, guests can choose between menu items such as Caesar Salad or White Cheddar Potato and Leek Soup. Guests can then select from a range of items for their main course, including Lobster Frittata, Bone-In Dry Aged NY Strip with Fried Egg, Shrimp and Grits, and Chicken and Waffles.

Brunch concludes with decadent dessert choices like Classic Crème Brûlée or Flourless Chocolate Espresso Cake. Dessert is also accompanied by the restaurant’s award-winning wine list of over 350 wine selections, and brunch beverage classics including Mimosas for $9.

WHAT: This Easter and Mother’s Day, in addition to their full dinner menu, The Capital Grille will offer a prix-fixe brunch menu.

WHEN: Sunday, April 21, 2019 and Sunday, May 12, 2019

Brunch 10:00 a.m. – 2:00 p.m.

Dinner 2:00 p.m. – 9:00 p.m.

WHERE:

The Capital Grille Orlando – Millenia
4200 Conroy Rd.
Orlando, FL 32839

The Capital Grille Orlando – I-Drive
9101 International Drive
Orlando, FL 32819

Eddie V’s

In addition to serving its signature dinner menu all day, Eddie V’s will serve traditional brunch favorites at $49 per person and $15 for children. For the appetizer course, guests can choose between Norwegian Smoked Salmon, Roasted Avocado and Jumbo Lump Crab, or the Deviled Egg Trio. Guests can then select from a range of items for their entrée, including Pan-Seared Steak and Eggs, Lobster Quiche Florentine, Shrimp and Grits, Alaska King Crab Omelet with Three-Citrus Hollandaise, and the Crispy Chicken White Cheddar Jalapeno Biscuit. The three course brunch menu also includes fresh baked cinnamon rolls to share. Starting at 4:00 pm, guests will be able to enjoy live music in the venue.

Conclude your brunch on a high note with one of Eddie V’s decadent dessert choices. Enjoy delightful options such as Banana Foster Cake with Butter Pecan Ice Cream, Butterscotch Panna Cotta with Salted Caramel and Biscotti, or fresh seasonal berries with freshly baked cookies. Brunch is also accompanied by the restaurant’s award-winning wine list of over 300 wine selections, as well as special cocktails such as mimosas, Bellinis and Bloody Mary’s for $9.

WHAT: This Easter and Mother’s Day, in addition to their full dinner menu, Eddie V’s will offer a prix-fixe brunch menu.

WHEN: Sunday, April 21, 2019 and Sunday, May 12 2019
10:00 a.m. to 2:00 p.m. – Brunch menu served
2:00 p.m. to 8:00 p.m. All-day dinner menu served

WHERE:

Eddie V’s Orlando
7488 West Sand Lake Rd
Orlando, FL 32819

The Alfond Inn

Hotel Announces Details For Popular Easter Brunch & Egg Hunt, April Get Your Jazz On and Mother’s Day Brunch

The Alfond Inn, 300 E. New England Ave. in Winter Park, will host its annual Easter Sunday Brunch and Egg Hunt on Sunday, April 21. First seating will be at 10 a.m. followed by Egg Hunt at 11:30 a.m. Second seating will be at 1 pm followed by Egg Hunt at 2:30 p.m. Price is $69 per adult and $29 for children ages 5-12. Make reservations at: www.eventbrite.com. Don’t forget to bring your Easter Baskets!

The Spring edition of the hotel’s popular Get Your Jazz On series will take place 6:30 to 9:30 p.m. on April 26, featuring live music from the Buzz Catz. The event features unlimited select wine, beer, spirits, and seasonally blended cocktails will be available. The culinary team will be serving their award-winning roasted pig and vegetarian selections will be available along with incredible food from a featured VIP food sponsor. General Admission Tickets $55, VIP Tickets with front of the stage seating and dedicated server are $80. Purchase tickets at: www.eventbrite.com.

The annual Mother’s Day Brunch at the Alfond Inn will be held Sunday, May 12 with first seating at 10 a.m. and second seating at 1 p.m. Chef attended stations in the Conservatory will be featured, as well as complimentary mimosas and live music. Make reservations at www.eventbrite.com.

Cuba Libre Restaurant & Rum Bar

Celebrates Easter Sunday with A Festive Brunch Feast

WHAT: Cuba Libre Restaurant & Rum Bar, located at Pointe Orlando at 9101 International Drive, Orlando, 32819, will offer a special Easter buffet with seating available from 11 a.m. to 3 p.m. Priced at $39.95 per person and $14.95 for children 12 years and younger (tax and gratuity not included), the impressive brunch buffet includes Cuban-style brunch classics along with seasonal tapas and a carving station. Curated by Executive Chef Jose Gonzalez, the menu includes dishes such as Jumbo Lump Crab Meat & Potato Cake with salmon caviar and tomato hollandaise; One Eyed Brisket Ropa Vieja with Maduro, boniato, potato, plantain and corn hash, served with a fried egg and whole wheat toast; Chorizo Waffles & Crispy Fried Chicken served with roasted jalapeño maple syrup; Garlic & Herb Rubbed Roasted Leg of Lamb with salsa verde; Paella Vegetariana with baby spinach, “soyrizo”, wild mushrooms, garbanzo beans, saffron long grain rice and asparagus, served with an artichoke heart salad; Citrus-Infused Banana Leaf Wrapped and Roasted Salmon, and the Country Ham and Swiss Cheese Stuffed French Toast a la Cubana with pure maple syrup. For a sweet finish, guests can enjoy a sampling of classic mini Cuban confections.

WHEN: Sunday, April 21 from 11 a.m. to 3 p.m. A la carte dinner service will be available from 5 p.m. to 8 p.m.

WHERE: Cuba Libre Restaurant and Rum Bar is located at Pointe Orlando at 9101 International Drive, Orlando, Florida 32819; Phone (407) 226-1600. For additional information, please visit www.cubalibrerestaurant.com.

CELEBRATE EASTER AT FOUR SEASONS RESORT ORLANDO

Enjoy brunch at Ravello or Plancha

March 4, 2019, Orlando at Walt Disney World Resort, U.S.A.
On Easter Sunday, April 21, 2019, indulge in one of two decadent brunch menus offered at Four Seasons Resort Orlando at Walt Disney World Resort.

Ravello

The Resort’s modern Italian restaurant Ravello will present a lavish Easter buffet. The menu includes a wide array of offerings, ranging from a raw bar/seafood display to an antipasti and salad bar, a carving station with prime rib of beef and garlic thyme rotisserie chicken, a hot entrée station with vesuvio pasta scampi and pork medallions, a devilled egg action station, and much more. Guests with a sweet tooth will be delighted with the dessert station, including raspberry pot de crème, mixed berry trifle, mango tiramisu, bunny carrot cupcakes, assorted macarons and more. A special children’s buffet will feature items such as pigs in a blanket, cheese and pepperoni flatbreads, petit filet, mashed potatoes, Easter egg Rice Krispie treats, and Easter Bunny brownies.

The Ravello Easter brunch will be offered from 12:00 noon to 7:00 pm for USD 115 per adult and USD 45 per child ages 2-12.

Plancha

“Hop” over to Plancha at the Four Seasons Golf and Sports Club Orlando clubhouse to celebrate Easter Sunday. The lakeside American restaurant with a Cuban flair will be offering a decadent brunch with the option to enjoy bottomless Mimosas and Bloody Marys. The menu includes a charcuterie and cheese display, fruit parfaits, salad bar, crab cake action station, and much more. Classic breakfast favourites will be offered as well, such as buttermilk pancakes, eggs, roasted potatoes, and Spanish frittatas. The children’s buffet will include cheese and pepperoni flatbreads, grilled salmon, macaroni and cheese, chocolate chip cookies, and more.

The Plancha Easter brunch will be offered from 10:00 am to 3:00 pm for USD 68 per adult and USD 45 per child ages 2-12.

For reservations at Ravello or Plancha, call 407 313 6161.

Ruth’s Chris Steak House

 Ruth’s Chris Steak House is offering a three-course meal starting at $45.95 with exquisite dishes that are hard to resist. The Spring Classics Menu will be available for the holiday and include multiple options for any pallet including Blackened Scallops over Jambalaya Risotto, Signature Steaks, Stuffed Chicken Breast, and more. To finish the meal, a Blueberry Crumb Cheesecake as well as coffee and tea will be available for dessert.

https://www.ruthschris.com/promotions/easter-sunday-dinner/

Harbor Nights Primavera – Loews Portofino Bay Hotel at Universal Orlando

We attended Harbor Nights at Loews Portofino Bay Hotel as media guests and we really enjoyed ourselves!  During this incredible ticketed event, guests got to try select wines and expertly prepared gourmet foods from each of the hotel’s restaurants in surroundings inspired by the beauty and charm of the picturesque seaside village of Portofino, Italy.  My personal favorite was the grilled beef petite tender with Boursin cheese mashed potato, wild mushroom and peek rags from Sal’s Deli Market.  I visited their station twice and I am now regretting not going back for thirds.  The ricotta, gorgonzola, and pear-filled cannelloni from Bice Ristorante was my second favorite.  It was so delicious!

Sal’s Deli Market – Grilled Beef Petite Tender with Boursin Cheese Mashed Potato, Wild Mushroom and Leek Ragu

Bice Ristorante – Ricotta, Gorgonzola, and Pear-Filled Cannelloni

Trattoria del Porto – Bao Bun or Taco with choice of topping to include Braised Short Rib, Roasted Vegetables, Sautéed Shrimp or Char Siu Pork, and choice of condiments to include Cabbage Slaw, Pickled Onions, Scallions, Sweet Soy Sauce, Crispy Potato.

Amazing live music by The I-4 Band

Splendido Bar & Grill – Ocean Bass marinated in Herbs and Pink Peppercorn, served with Penne Primavera

Mama Della’s Ristorante – Mama’s Signature Beef Lasagna with Cheese Veloute, Olive Pomodoro, Caper Gremolata

Gelateria – Orange Sorbetto and Chocolate Gelato

Dessert Italian – Classic Cannoli and Key Lime Tart

Red Wines – Masseria Altemura • Ricasoli Toscana • San Felice Chianti Classico • Tommasi Rompicollo • Butera Merlot • Sterling Cabernet Sauvignon • Chateau St. Jean Pinot Noir • Dark Horse Red Blend • Hess Select Cabernet

White Wines – Fetzer Moscato • Perrin CDR Rose • Santa Marina Pinot Grigio • Bibi Graetz Casamatta Bianco • Umani Ronchi Verdicchio • Prophecy Sauvignon Blanc • William Hill Chardonnay • Bisol Jeio Prosecco (sparkling)

Harbor Nights is a 21+ over event that is held four times a year.  For tickets and more information, visit universalorlando.com/web/en/us/things-to-do/events/harbor-nights-wine-tasting-jazz/index.html or call 407-503-1200

New French and Korean Artisan Bakery – Bread & Co – now open in Winter Park

Bread & Co, a new French and Korean Artisan Bakery is now open in Winter Park, right off of Fairbanks Ave and US 17-92 in the former location (briefly) of Wonton Kitchen. The name is rather generic, but what lays inside is anything but.

Inside, there’s a modern cafe set up with the smell of sweet pastries, baguettes, and breads filling the air. But there’s some Asian influences as well to the traditional French pastries – here you’ll find breads a little lighter, fluffier, and slightly less sweet as well as flavors such as green tea, red bean, yuzu cream, and condensed milk.

As they are in soft opening mode (kind of like beta testing mode), you can find curious neighbors enter the shop, happy and delighted smiles on their faces as they see the beautiful cakes and buns to be found inside. In a corner, a group of young Korean women chatter about their day over coffee and pastries.

Looking around you can see some traditional French pastries such as croissants but also Asian favorites such as red-bean filled mochi rice cakes and Korean influenced French pastries like the soboro-ppang and “hot dog” buns.

Soboro Bun

Soboro-ppang is a sweet bun with a streusel-like upper crust popular in Korea. The bun is made of flour, sugar, eggs, and dough and baked with a crisp, bumpy surface on top. It is very similar to the Cantonese “pineapple” bun or Japanese melonpan. Inside it is a slightly sweet and delicious custard filling. Definitely recommended.

Another favorite was the condensed milk bread loaf, lightly sweet and airy – just a perfect sweet bread.

Definitely worth a visit for the gorgeous spectacle alone – and I dare you to not buy something to gorge upon when you make your visit here.

More details to come…

Bread & Co Artisan Bakery
1230 W Fairbanks Ave
Winter Park, Florida
soft opening hours are Monday-Sunday 9:00am-9:00pm! ?

“It Is Here” at Icebar Orlando

Fans of the hit fantasy drama television series “Game of Thrones” are in for an icy treat as world-famous Icebar Orlando announces its month-long celebration “It Is Here” to commemorate the series finale.

From Saturday, April 13 until Saturday, May 18, guests of the coolest bar in Orlando can take the throne within Fire Lounge with no cover Sunday through Friday and enjoy the bar and dance floor, or cross over the wall and join Night’s Watch inside of Icebar featuring specially-themed Game of Thrones cocktails available on a secret menu.

Guests will receive a souvenir digital picture, take in live ice carvings every Saturday starting at 7pm and entertainment by special guest DJs.

Icebar will also host Game of Thrones trivia Sunday through Thursday from 5pm-9pm and Fridays and Saturdays from 5pm-7pm.  Trivia participants who get five or more answers correct will receive half-off a drink and be entered to win a $1,000 VIP experience.

No tickets are required for “It Is Here”.  The “Small Counsel VIP Package” with bottle service, appetizers, desserts and faux fur coat upgrades is available for $350 (five people). 

Experience Icebar Orlando located at 8967 International Drive, Orlando, FL 32819.  For more information, visit https://icebarorlando.com/, www.facebook.com/icebarfans or call 407-426-7555.

Ethos Vegan Kitchen Makes Even the Most Skeptical Omnivores Feel at Home

By Kristen Pizzo

If just hearing the word “vegan” intimidates you, Ethos Vegan Kitchen can provide the exposure therapy you need to help you conquer your fear.

This family-owned, local plant-based eatery was born in 2007 from the creative fusion of the minds of husband and wife team Kelly and Laina Shockley. Kelly provides the cooking expertise
and Laina is a seasoned businesswoman with a background in hospitality and a penchant for baking.

The couple designed Ethos to be a truly ethical restaurant down to its core. The establishment sources fair trade foods, ensures that no sweatshop labor is used in the making of the employee uniforms, uses sustainable produce, offers biodegradable takeout boxes, minimizes the use of disposable utensils and uses LED bulbs in the restaurant lighting.

A warm, inviting family-friendly space decorated with eclectic art from local Orlando artists and household names like Jean-Michel Basquiat, Ethos could almost be mistaken for a local diner. Complete with booths and a seemingly endless L-shaped bar, the unpretentious eatery makes vegan seem quite approachable.

But, if you’re seeking vegan eats for the health benefits, look elsewhere. You won’t find a menu peppered with kale-based dishes, salads, juices, kombucha, acai bowls and other earthy-sounding options at Ethos.

Instead, you’ll be welcomed by jazz pouring over the radio and familiar dishes; plant-based takes on traditional comfort food. Calzones, lasagnas, Philly cheesesteaks, macaroni and cheese…the menu is hardly exotic. What distinguishes the eatery is how much everything fools you. My omnivorous parents fell instantly in love when I first took them, even though they are usually skeptical of vegan cuisine.

For non-vegans looking to get a taste of this trendy, ethical diet, Ethos is the place to test the waters. And don’t worry about not fitting in. The clientele is as diverse as the artwork on the walls, so if you don’t fit the vegan hipster profile, you won’t be alone. The front porch is often teeming with waiting families and couples young and old. I have never found the place empty, and once you try it, you’ll understand why.

The build-your-own calzone is by far my favorite entree. The warm, crispy, hearty crust that encases your choice of veggies and other fillings, along with tofu doing a spot-on impression of ricotta cheese, is heavy enough that I have yet to polish one off all in one go. If you’re toying with the idea of veganism but terrified to take the plunge because gasp how will you live without cheese, let the calzone make its case for why you won’t be missing out.

The can’t-miss menu item is no doubt the garlic knots appetizer. Warm, doughy and crispy in all the right places and served with butter-like dipping oil, these knots will become one of the many reasons you are drawn back to Ethos.

The exceptional service is on par with the food in terms of quality. At my latest visit, three different waitstaff checked in on my friend and I, and in previous visits, the employees have always been warm, welcoming, and quick to offer kind compliments and recommendations.

If vegan food seems like a foreign land, coming to Ethos will be like stopping in a McDonald’s in another country. There’s no question why they have been named Best Vegetarian Food in Orlando by several publications for years in a row. And as a cherry on top of this metaphorical nondairy sundae (they do serve real ones at Ethos, by the way), the menu prices completely shut down the myth that “vegan” translates to “expensive.” I usually walk out of there having spent only around $10-$15.

If you’re in the Winter Park area, do not skip Ethos. Your taste buds and the planet will thank you.

Ethos Vegan Kitchen
601 S New York Ave, Winter Park, FL 32789
(407) 228-3899
ethosvegankitchen.com

Kristen Pizzo is a freelance writer and a senior studying Writing and Rhetoric at the University of Central Florida. She is always on the hunt for the best coffee shops and vegan eats in Orlando. Her work can be found at https://pizzokristen.wixsite.com/writingportfolio.
She also writes down her thoughts on food, love, and issues she cares about on Medium at https://medium.com/@pizzokristen.

Yogurtland Brings a Tasty Flavor and Sweepstakes to Their Froyo Bar

Yogurtland, the self-serve dessert destination known for its handcrafted flavors, has teamed up with Knott’s Berry Farm to give fans a delicious froyo experience inspired by Knott’s most popular dessert, boysenberry pie. Fans can have their own personal boysenberry experience and indulge in the flavor beginning March 18 at all Yogurtland locations.

Each spoonful of Yogurtland’s Boysenberry Pie frozen yogurt flavor is bursting with the jammy richness and sweet and tart taste of fresh boysenberries followed by hints of a butter sweet pie crust. Inspired by the world-class award-winning pies, it’s creamy and delicious, and no doubt Mrs. Knott herself would approve.

The fun doesn’t stop at Yogurtland. Fans can take their experience to the next level and enter for a chance to win a fun-filled trip to Knott’s. This sweepstakes includes a family 4-pack of Knott’s Berry Farm tickets, and an overnight stay at the Knott’s Berry Farm Hotel at https://www.yogurt-land.com/knotts. Deadline to enter is April 28, 2019.

Knott’s Berry Farm started as a farm and evolved into a small fruit stand which has since grown into a world-famous destination known for thrilling rides, famous fried chicken dinners and delicious boysenberry pies.  From the beginning, food and dining has been at the heart of the Knott’s Berry Farm experience. The Knott’s Boysenberry Festival is an annual event that celebrates the park’s historic roots by highlighting the little berry that started it all, the boysenberry.

20th Annual Cattle Baron’s Ball benefiting American Cancer Society at Rosen Shingle Creek

The 20th annual Cattle Baron’s Ball benefiting American Cancer Society at Rosen Shingle Creek brought together cowboys and cowgirls for an evening of western-themed fun to help raise over $500,000 to fund local and national programs supporting cancer patients, education and life-saving research.

Festivities began at 6pm with a reception that included a silent auction, followed by a gourmet dine-around featuring food from many of Central Florida’s finest chefs, a live auction and incredible entertainment.

Food –
American Culinary Federation – Central Chapter Culinary Team
Andretti’s Indoor Karting and Games
A Land Rembered at Rosen Shingle Creek
Benihana
Cala Bella Restaurant at Rosen Shingle Creek
Capa at Four Seasons Resort
Cuisiniers
Empress Sissi Cake & Pastry Specialties
Everglades at Rosen Centre
Florida Nitro
Gordon Food Service
3Nine Poolside at Rosen Plaza
Jack’s Place at Rosen Plaza
John & Shirley’s Catering
King’s Dining & Entertainment
Nestle’ Professional
Orlando Food Department
Rosen Centre
Savor… at Osceola Heritage Park
Seasons 52
Sonny’s BBQ
Sysco
The Whiskey
Vital Flair Catering
Yak & Yeti

Beverages –
ABC Fine Wine and Spirits
Breakthru Beverage Florida
Cooper’s Hawk Winery
Crooked Can Brewery
Florida Distributing Company
Jim Beam
Nestle’ Waters
NOI Caffe
Enjoy Spirits
Orange Blossom Brewery
Orlando Brewing
Palm Ridge Reserve
Rico Foods
Southern’s Glazer’s Wine and Spirits
Tito’s Handmade Vodka 

For more information, please visit: cattlebaronsballorlando.com

 

Taco Tuesdays at Tijuana Flats

Taco Tuesday is nothing without tacos and amazing sauces. It has been a minute since I stopped into the college hot spot for tacos and took the sauce bar for a spin.

The Smack My Ass and Call Me Sally Sweet Chili Hot Sauce and Jason’s Mom’s Sauce are two of my favorite sauces to try.

Of course, you can’t go wrong with dos tacos on Taco Tuesday.

Or enjoy some quesadilla stacks. All is good with the sauce bar sauces.

Finish off with some cookie dough flautas that taste the best while still hot.

Before leaving (or even ordering), make sure you ask about their secret menu items. I wouldn’t want to ruin it for you so you’ll have to check it out yourselves!

For more information, visit a Tijuana Flats near you today!

Happy Hour Hit List: Big Fin Seafood Kitchen

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Sand Lake Road in southwest Orlando is known as Orlando’s Restaurant Row – home to some of the best restaurants in town. There’s also a number of great happy hour specials on Restaurant Row – a great draw for the nearby conventioneer traffic as well as for locals.

Big Fin Seafood Kitchen is no exception – serving up some of the finest seafood and happy hour specials in Central Florida.

Big Fin™ Seafood Kitchen opened on December 1, 2009, one of the few owner-operated restaurants in the area, in the Dellagio Town Center.

Located in the heart of Central Florida’s tourist area near all of the Orlando attractions, hotels and resorts, this year Big Fin celebrates their 10th year anniversary.

The upscale casual restaurant with two full service bars and an outdoor patio is open every day at 5pm and serves “Global Fresh Seafood, Steaks and Pasta along with Sushi and a Raw Bar with featured items such as fresh raw oysters, served chilled, and more.”

Many of these dishes are featured on the happy hour at happy hour prices with the same quality – going perfect with a drink like a classic Manhattan as well. Some of my favorites include the Big Fin style broiled oysters with garlic butter and topped with parmesan cheese – there’s a hint of New Orleans style in the dishes here – all done very well.

Since the opening in December 2009 Big Fin™ has served:

  • 1.75 million fresh shucked oysters
  • 125,000 lbs. of Whole Maine Lobsters
  • Over 300,000 Stone Crab claws
  • 250,000 Sushi Rolls
  • 175,000 lbs. of Grouper
  • …and counting…

Executive Chef and Partner James Slattery has resided over Big Fin’s kitchen since its opening in the fall of 2009. Prior to working at Big Fi, he resided as Executive Chef at Circa on Park Avenue in Winter Park. Chef Slattery’s career in the culinary world began in the late 1990’s at Emeril’s restaurant at Universal’s City Walk, becoming sous chef and then moved to Emeril’s second Orlando restaurant Tchoup Chop at the Royal Pacific Hotel as Executive Sous Chef until 2007. Before joining Big Fin, Chef Slattery also worked at A Land Remembered, the steakhouse at the Rosen Shingle Creek Resort.

Chef Slattery continues to be proud of the work Big Fin has accomplished these past 10 years and looks forward to preparing dishes using his chemistry background, his classical techniques and above all, his creativity.

There is a sense of pride – and rightly so – when he speaks about the quality of the dishes here at Big Fin from the seafood to the steaks and lamb.

For all of 2019 to celebrate Big Fin Seafood Kitchen’s 10th year serving the Orlando community, ALL LOYALTY CARD MEMBERS will receive 20% off their ENTIRE check through out the entire year!! Loyalty Exclusive Menu – 20% off all dining and alcohol purchases Not valid on Happy Hour or any other promotions. Sign up here: https://bigfinseafood.com/loyalty-program/

Big Fin Seafood Kitchen

Happy Hour Specials
Mon-Sat: 5-7 pm / Sun: 5-9 pm
To be eligible for Happy Hour prices, a beverage must be purchased.

Happy Hour Menu Highlights

Chilled 3 oz Lobster Tail…9

Angus Beef Slider* with Gruyere Cheese and
mushrooms…2.50

Grilled ½ dz Oysters* garlic & butter, topped
with parmesan cheese…10

Point Judith Calamari fried with artichoke,
lemon slices, cherry peppers & sweet Thai chili
sauce……7

Fried Green Tomato fried with seasoned bread crumbs
and remoulade…7

Lamb Chop Lollipops…$9

Frog Legs Cajun Style with Remoulade

DRINKS

Manhattan– Black Velvet Whiskey, Sweet Vermouth, Bitters & Topped with a Cherry

$4 Beer
Becks N/A, Budweiser, Bud Light, Miller Lite, Yuengling

$7 House Wines
House Red or House White
Beringer White Zinfandel, California

$7 House Martinis
Appletini– Svedka Vodka, Apple Pucker, Sour Mix
Cosmopolitan-Svedka Vodka, Orange Liquour, Lime Juice, Splash of Cranberry Juice
Lemon Drop– Svedka Vodka, Orange Liquour, Lemonade with a Sugared Rim
Sex in the City-Svedka Vodka, Peach Schnapps, Pineapple Juice, Cranberry Juice

$7 House Liquors
Svedka Vodka
Aristocrat Gin
Calypso Rum
Giro Tequila
Ballantines Scotch
Black Velvet Whiskey
Aristocrat Bourbon
***ON THE ROCKS ADD $1******SERVED UP ADD $2***
$7 Classic Cocktails
Rum Mojito– Calypso Rum, Muddled Fresh Mint, Simple Syrup, Mojito Mix,
Splash of Club Soda
Classic Margarita-Giro Tequila, Orange Liquour, Sweet and Sour Mix, Splash of Orange Juice
Manhattan– Black Velvet Whiskey, Sweet Vermouth, Bitters & Topped with a Cherry

Big Fin Seafood Kitchen
8046 Via Dellagio Way
Orlando, FL 32819
http://bigfinseafood.com

Happy hour is served Monday-Saturday from 5-7pm, and Sunday from 5-9pm.

Dinner “Under the Stars” at Planet Hollywood in Disney Springs

We were invited to a media dinner hosted by Planet Hollywood in Disney Springs to experience the restaurant’s signature gourmet menu items.  Since Planet Hollywood has joined forces with Guy Fieri, they have created a new menu featuring Guy Fieri’s burgers and sandwiches and everything we tried was pretty good!  My favorite dish was Guy’s award-winning bacon mac-n-cheese burger (pictured above) which consists of applewood smoked bacon, six cheese mac-n-cheese, cheddar, lettuce, tomato, onion, pickle, crispy onion straws, & donkey sauce on a brioche bun.

Below are pictures of other dishes that we got to try:

Hummus trio

Citrus kale salad

Pimento grilled cheese

High roller sampler

Penne, chicken & broccoli pasta

Bbq ribs & triple fries

World famous chicken crunch

Strawberry Big Bang milkshake & chocolate comic milkshake

Cosmic cotton candy milkshake

Brownie sundae martini

Sticky toffee pudding

Star Jars

Big thanks to Chef David & the manager Mark for their generosity and unparalleled hospitality!

Planet Hollywood – Disney Springs
1506 E. Buena Vista Drive Orlando, FL 32836
407-827-7827
planethollywoodintl.com/restaurants/orlando/

Inside Look: Jaleo at Disney Springs Grand Opening Party with Chef José Andrés’

We were invited to the official grand opening party for Jaleo [pronounced Huh-LAY-oh], Chef José Andrés’ new Spanish restaurant at Disney Springs® and everything was excellent.

During the event, guests had the opportunity to celebrate the restaurant’s opening with José himself and enjoy specially selected signature cocktails and tapas in a festive atmosphere.

We heard from Chef José Andrés’ that he visited Disney when he was 25 years old and did not see any Spanish restaurants there so 25 years later at age 50, he built his own.  This is his fifth and largest, most spectacular Jaleo thus far.

Jaleo
1482 Buena Vista Drive Orlando, FL 32836
321-348-3211
jaleo.com/location/orlando-jaleo/

Inside Look: 2019 Beard in Baldwin benefiting the James Beard Foundation National Scholars Program

We were invited to attend Beard in Baldwin, annual food & wine festival benefiting the James Beard Foundation National Scholars Program to help support the next generation of great American chefs.

The James Beard Foundation’s mission is to celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone.  Scholarship recipients study a variety of disciplines including: culinary arts, baking and pastry, hospitality management, food studies, agriculture, sustainability and food security.

Kudos to restauranteurs Jason & Sue Chin (owners of Seito Sushi, The Osprey Tavern, and Reyes Mezcaleria) for hosting such an amazing event for a great cause!

Here are scenes from the event:

Beard in Baldwin
4899 New Broad St.
Orlando, FL 32814
beardinbaldwin.com

Inside Susuru, the Retro Japanese Izakaya and Ramen Pub – near Disney Springs

It’s like a scene out of 1960s Japan – the cooks in the open kitchen stirring large steaming vats of ramen broth while guests sit street-food style on faux soda bottle cart seats. Looking around the room, there’s walls and cases adorned with vintage Japanese pop culture toys and posters. Smoke from the yakitori skewers grilling in the kitchen fills the air.

When Chef Lewis Lin thinks about what he loves to eat most, it’s usually Taiwanese beef noodle soup, bringing him back to his childhood in Taiwan.

Late in 2018, drawing from these memories of Taiwan and Japan – he and his partners opened Susuru – a retro-themed Japanese GastroPub (Izakaya in Japanese) in a hidden strip plaza near Disney Springs.

Susuru was inspired by Lin’s late nights and fond memories growing up made in local izakayas in Japan. The word “susuru” means “slurp”, an onomatopoeia of the sound people make when slurping on ramen noodles.

Lin explains, “Izakayas are social environments in Japan that many people come to after work. That same energy and food is something that we could not find in Orlando, so we wanted to bring that experience here for our neighbors and those visiting.”

Lin tells us that “Taiwanese culture has been greatly influenced by Japanese culture in many ways: food, architecture, art, language, etc, particularly during the Showa period.”

The Showa era is the period of Japanese history corresponding to the reign of Emperor Showa (Hirohito) from December 25, 1926 until his death on January 7, 1989.

Many look back nostalgically to the time, particularly after World War II as post-war Japan began to rebuild – when times were simpler, before it became an economic powerhouse. This time corresponds to when Japanese goods were still thought as cheap or poorly made, when Godzilla debuted, and the time of Tokyo’s hosting of the 1968 Olympic Games gave Japan an international stage.

Lin says, “The showa era was a special time in Japan’s history because it was a time when Japan experienced dramatic changes and strong economic growth. Tin toys were produced en masse, and exported all over the world. Electrical goods came into people’s lives. Correlating with this growth was the expansion of Izakayas in Japan.”

“People still can find Showa style houses/ stores in Taiwan. My grandparents were born in Showa period, and they always missed those old days. I still remember my grandpa used his satellite dish to watch Japanese TV programs everyday. He usually listened to his favorite Japanese songs when fixing my toys.”

Popular Dishes Right Now at Susuru

Some of the most popular dishes at Susuru right now are:

  • Mentaiko Fries which is topped with spicy cod roe mayonnaise

  • Susuru Chashu Gohan – a mini rice bowl with aged soy and housemade chashu. “Many of our guests top this Chashu Gohan rice bowl with uni and ikura,” Lin says.

His favorite items on the menu right now are the chicken oyster and chicken butt grilled yakitori skewers.

“Every chicken only has two oysters and it’s the most tender part of the chicken. Our chefs have to carve around the chicken thigh to extract the oyster. The chicken butt has a unique texture and flavor that is unlike any part of the chicken.”

Upcoming Plans for Susuru

In the near future, Susuru is planning on expanding the menu and creating seasonal dishes such as mentaiko pasta, nanban chicken, and more Japanese desserts.

They will also be revamping their cocktail lists and offering Japanese whiskeys (think: Japanese highball) as well as doing late night happy hours and yakitori omakase.

White Oak Akashi is currently one of chef Lin’s favorite Japanese whiskeys. “This whiskey is quite unique as it is not like typical whiskeys, it’s really a smooth, relaxing whiskey!”

Along with the compliments of their food people love the immersive atmosphere that Susuru offers, bringing them back to their memories of traveling in Japan and/or growing up – sweet songs of yesterday hidden in the umami flavors of skewered meats and a bowl of ramen noodle soup – nostalgia in a stick and a bowl.

Susuru
Retro Japanese GastroPub • Yakitori • Izakaya • Ramen
8548 Palm Pkwy, Orlando, FL 32836, USA

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Huey Magoo’s Chicken Tenders Now Open In Apopka

Hunt Club marks 15 years of Huey Magoo’s operations in Central Florida for local entrepreneurs Armstrong and Hudgens, who also own stores in Altamonte Springs, Winter Springs and Ocoee opening later this year.

Central Florida’s greatest tasting chicken tenders “Huey Magoo’s” continues widespread expansion with the grand opening of its newest restaurant in the Hunt Club sector of Apopka, Huey Magoo’s CEO and President Andy Howard announces today.

Hunt Club will feature the newest and most unique design elements for the beloved brand, including easy flow for both dine-in and pick-up guests, custom lighting, antique wood, vaulted ceilings, architectural soffits and Huey Magoo’s signature branding and marketing wall. At the same time, they’ll be serving up the same award-winning, fresh and delicious chicken tenders and family-friendly atmosphere that Huey Magoo’s is celebrated for.

Guests dining at Huey Magoo’s can enjoy grilled, hand-breaded or “sauced” premium chicken tenders, farm fresh salads, sandwiches and wraps, available as individual meals, meals for two and family-sized options making it the ideal place for a casual lunch or group dinner.  Each tender is always fresh, all natural and made with no hormones, no steroids and no preservatives.

Enjoy Huey Magoo’s Chicken Tenders now open at 446 S. Hunt Club Boulevard, Apopka, FL 32703.

Hours of operation are 11am-9pm Sunday through Thursday, 11am-10pm Friday and Saturday.

For more information on Huey Magoo’s, visit www.hueymagoos.com, or call 407-755-5300 for the Hunt location.

For franchising information, contact Andy Howard at 214-293-1564 or andy@hueymagoos.com.

A Sweet Celebration of Four Seasons Orlando Executive Pastry Chef Rabii Saber

Four Seasons Resort Orlando at Walt Disney World Resort recently hosted a special dinner in honor of Executive Pastry Chef Rabii Saber’s James Beard Award Nomination for Outstanding Pastry Chef. The three course-dinner (each with a twist by Chef Saber) with wine pairings was held on Thursday, March 14, and we were graciously invited to attend as media.

Rabii Saber, Executive Pastry Chef at Four Seasons Resort Orlando at Walt Disney World Resort, oversees the dessert options for the Resort’s five restaurants, in-room dining, and banquet operations and was profiled on Tasty Chomps in 2017 as a part of National Chocolate Day celebrations.

“The world of sweets is for everybody. No matter your taste, you can always find something on the dessert menu that will make you happy.” – Rabii Saber, Executive Pastry Chef

Saber was born and raised in Morocco, and recalls helping his mother late into the night creating sweets from honey and almonds for morning holiday festivities. Though it was “a little bit nuts for men to be in the kitchen in Morocco those days,” Saber kept at it, fashioning cakes for siblings and friends before studying the culinary arts and heading off Five-Star restaurants across Europe and the US.

His path took a pivotal turn in the mid-‘00s when Top Chef Michael Voltaggio offered him a slot as head pastry chef slot at a start-up in Los Angeles. His boss at the time, Frederic Monti, a renowned Master Patissier in his own right, advised Saber to turn it down. “He told me if I wanted to be a good pastry chef, I should stay in hotels,” he recalls. “He was right. With dining rooms, banquets and room service, there are so many possibilities. At restaurants, all you do is plated desserts.”

Like Hawaii, Saber has found Orlando to be a little slice of paradise. “The skies, the trees, the sunsets here are so beautiful.” Passionate about fishing, Saber likes to go Florida bass fishing whenever he can find the time.

Moroccan-born Saber joined Four Seasons Orlando by way of Four Seasons Resort Lana’i. In 2016, after an extensive interview and vetting process, Saber was selected to be on the US team for the 2017 Coupe de Monde de la Patisserie in Lyon, France. Saber was in charge of chocolate artistry, and his chocolate cake creation won best in the competition.

When he’s not traveling to represent Four Seasons Resort Orlando at prestigious festivals and events, Saber oversees all of the dessert production at Four Seasons Resort Orlando – from the trendy gelato flavors at Lickety Split (such as the Guinness flavor for St. Patrick’s Day) to the decadent Peanut Butter Pie at The Lobby Bar and wedding cakes for special occasions.

MENU

1st Course – Risotto | Cape Canaveral shrimp | vanilla-lemon emulsion

2nd Course – Prime Sirloin tagliata | Rub: 80 % chocolate, thyme | Chocolate-Bordeaux sauce | potato ciambella

3rd Course – Nougat Glace l Fruits of the Forest l Valrhona Bahibe 46%

The nougat glace, usually a creamy, frozen dessert from Provence–a mix of Italian meringue, whipped cream, fruit, and caramelized nuts is truly a delight to the senses – from the textures of the sweet and refreshing icy nougat glace to all the wonderful features of forest flavors – it is no surprise that Chef Saber placed as a semi-finalist for these prestigious awards.

Although Chef Saber ultimately did not place as a finalist in this year’s James Beard Foundation Awards, he has already done so much to make Orlando, our city beautiful, very proud.

Acclaim for Chef Saber

“Chef Rabii is truly an innovative pastry chef who helped to change the landscape in Central Florida when it comes to dessert and his James Beard House nomination is a great reflection of his leadership and passion. His complexity in flavor, texture, taste and presentation is truly unique. Chef Rabii is a true craftsman, who earned his skills while working with many accomplished pastry chefs throughout the world. His professional integrity and his decisiveness make him an industry leader for our profession. Congrats to chef Rabii and his team at the Four Seasons!”  -Stefan Riemer, Executive Pastry Chef, Culinary Development/Food & Beverage, Walt Disney World

“I am very pleased that a remarkably creative and well-rounded talent such as Rabii Saber has been nominated as Outstanding Pastry Chef by the James Beard Foundation.  The immense talent, excellent workmanship and generous camaraderie he exhibited during the preparations for the Coupe du Monde de la Patisserie in 2017 was commendable.  I can only wish him even more success.” –Ewald Notter, World Champion Pastry Chef

“Pastry Chef Rabii Saber possesses a rare combination of technical skills and artistic brilliance. He is a master chocolatier who is capable of creating intricate showpieces, but is equally adept at crafting a simple and memorably delicious plated dessert. He is exceptionally talented, and also happens to be one of the nicest guys in the business – I am a huge fan!”- Tish Boyle, Managing Editor, Pastry Arts Magazine

“Chef Saber is a very driven and passionate Pastry Chef.  His craftsmanship and creativity are superb.  I strongly support his nomination as a semifinalist for the 2019 James Beard Outstanding Pastry Chef award.”  – Executive Pastry Chef Robert Nieto, Jackson Family Wines

Chef Saber is a true and talented professional pastry chef. I have known Rabii for about 10 years when he worked for the prestigious Greenbrier… Rabii never stopped to move forward and learn the art of pastry… he took the challenge to work for the most talented pastry chefs in the world to continue learning and improving his talent day after day. I was not surprised when I found out that he was selected to represent the USA team at the prestigious coupe du monde in Lyon France, when he was awarded the best chocolate cake in the world. Chef Rabii deserves to be selected for the James Beard Award and I am very confident that he will go to the final. I really wish him great success because i know he deserves it.” -Hichem Lahreche, Founder / CEO/Master Pastry Chef, Criollo Chocolatier LLC
“Chef Rabii is a true and genuine craftsman of pastry; the award would be well deserved.”- Bill Foltz, Executive Pastry Chef, L”Auberge Casino Resort, Lake Charles, Louisiana
“I am writing to provide my support to Chef Rabii Saber as he is being considered for the 2019 James Beard Award for Outstanding Pastry Chef. While I was Executive Pastry Chef at The Greenbrier Resort, Chef Saber worked for me. He is a hard worker with strong leadership skills. Over his years in the industry he has earned a reputation for being able to continuously produce high quality products.” –Chef Frederic Monti, CEO, Norman Love Confections, Inc.

“I had the pleasure to work with Rabii at The Bellagio in Las Vegas; his talent and remarkable palate are some of the reasons why I put his name in the hat to represent Team USA at the Pastry World Cup in France.” –Christophe Feyt, Executive Pastry Chef, Mandalay Bay

“In 2016, Rabii became member of the U.S. Team which competed in the 2017 Coupe du Monde de la Patisserie in Lyon, France. Rabii quickly assimilated in this group of expert pastry chefs. He brought his energy, passion, excellent pastry and chocolate skills to the group, and spent countless hours practicing and preparing for this challenge of a lifetime under a tight schedule and extreme pressure. Never did Rabii loose his calm and positive attitude. He is an excellent team member of whom we can always count to take on new tasks and initiatives. When I had the opportunity to visit him at the Four Seasons Resort in Orlando, I found him surrounded by a large staff, whom he had modeled his kind and friendly values. His international experience in some of the world’s best hotels and pastry shops, his mastering of multiple languages, and his sincere caring for fellow pastry chefs make him an excellent ambassador of our profession. Rabbi is a true gentleman who is always ready to lend a hand to fund raise for any noble cause. I am proud to call Chef Rabii Saber a friend and I wish the world to know him and appreciate his company as much as I do.” — Gilles Renusson, Chef and Pastry Instructor at the Secchia Institute for Culinary Education, President, US Pastry Team

“Rabii Saber is an outstanding  pastry chef. He is very talented and has shown his mastery of the craft throughout his career in the luxury hospitality industry. Leading by example with an effervescent style of positivity, Rabii has always inspired others to follow and succeed along his path. His true passion for his craft has propelled him to a record of continuous overachievement. Rabii is deservedly respected and appreciated by his colleagues and customers for his dedication, diligence and spirit of cooperation. Equally as impressive is Rabii’s enthusiastic support of new food trend initiatives and company mindedness. It’s a pleasure to see Rabii’s continued successes, which I follow with great interest and applause.” – Franck Riffaud, Executive Pastry Chef , HILTON ORLANDO BONNET CREEK & WALDORF ASTORIA ORLANDO

“Chef Rabii, you are a rare combination of humility, dedication, sincerity, hard work and immense skills. Your efforts to share, grow and contribute to further our industry are much respected and appreciated. My best wishes.” – Anil Rohira, Export Corporate Pastry Chef at Felchlin -Switzerland

“Competitions, accolades and awards received speak for themselves. Chef Saber is one of the best and most talented pastry chefs in the US, and to represent American at the Coupe du Monde de la Patisserie in France is an exceptional achievement in a pastry chef’s career. I am honored to have had the opportunity to work with Chef Saber and still exchange about our passion for the pastry world.” – Jean-Marie Auboine, President & CEO, Jean Marie Auboine Chocolatier

“Our clients in Orlando are so lucky to have the talents of Chef Rabii to design and execute sublime pastry offerings for their events.  I truly appreciate how he is constantly seeking new ways to elevate their experience and surprise guests with something unique.  He is exceptionally skilled in the art of chocolate and I always look forward to what creations he will come up with next.   I am so thrilled for Chef Rabii and his much deserved recognition as a semi-finalist this year for the James Beard Awards.” – Whitney Devin Carillon, Owner, Whitney Carillon Events and Très Chic Southern Weddings

“Rabii is an artist who challenges the boundaries of possibility and creates unimaginable textures, flavors and works that defy creativity and is unmatched in the pastry world. Rabii is the the most talented, creative and empowering pasty leader I’ve worked with. He constantly takes my breath away with his inspirational works of art. Wishing Rabii all the best for this deserved recognition!” – Phil Clough , General Manager, Aegis of Queen Anne on Galer, Seattle, Wash.

“Chef Rabii is talented, passionate, humble and creative pastry chef! Watching him compete on the Pastry Team USA, he proved he is innovative, a strong team player and highly motivated professional.”
– Luba Petrash, GRCC Banquet Chef, Grand Rapids, MI

 

First Watch opens on Lee Vista

First Watch, the popular Florida based breakfast and brunch restaurant, after many years expanding in other parts of the States, has begun to expand its base here in Central Florida. This week, First Watch officially opened at Lee Vista Promenade (just north of the Orlando International Airport off of Semoran Blvd on Lee Vista Blvd in Southeast Orlando).

The restaurant, first founded in the 1980s in California, gets its name from the nautical reference to the first work shift aboard a ship as First Watch restaurants are only open 7:00am to 2:30pm. A few years ago, they debuted their first single origin coffee supporting women growers in Huila, Colombia.

With the new opening, they hosted a friends and family event, with donations going to a local Orlando based charity – Quest which “supports Central Floridians with developmental disabilities by offering choices and opportunities to live, learn, work and play.”

The restaurant is modeled after a rustic-modern farmhouse look which speaks to the menu and fresh ingredients.

On this happy occasion, we were also able to sample a dish from the new Spring menu, which includes Lemon Blueberry Quinoa Pancakes, as well as Asian Pork Belly Breakfast Bowl, Smoked Salmon Tzatziki Toast, and the drink Spring Clean (Granny Smith apple, celery, cucumber, lemon and coconut water) which lasts until June 2.

LEMON BLUEBERRY QUINOA PANCAKES
Three mid-sized blueberry quinoa pancakes topped with lemon blueberry butter and the housemade granola. Served with mixed berry compote and warm syrup.

Other popular menu items we ordered included:

MILLION DOLLAR BACON
Four slices of our signature hardwood smoked bacon baked with brown sugar, black pepper, cayenne and a maple syrup drizzle.

BACADO OMELET
Bacon, avocado and Monterey Jack. Topped with sour cream and served with a side of housemade Pico de gallo.

First Watch Lee Vista – Now Open
6622 Eagle Watch Drive, Suite 575
Orlando, Florida
Call (407) 698-3447  – firstwatch.com