You may have heard of Paramount Fine Foods with their opening at I-Drive 360 and their butcher shop on Alafaya Trail. They are actually based out of Canada but recently moved into the Florida market with a full sit down restaurant at the I-Drive 360 location. Recently, the owners opened up a fast-casual concept near UCF on University Blvd in the former location of Pie Five Pizza, which was Greens and Grille before that for many years.
We were recently invited to check out the new restaurant. It’s a very simple concept – very much similar to a Mediterranean version of Chipotle where guests go up to the counter and order.
My favorite cuts are the beef and chicken shawarma with the pickled turnips and Lebanese rice. Very filling and delicious. The desserts are freshly made in house as well with a baker (except for the baklava).
Paramount Lebanese Kitchen at UCF OrlandoParamount Lebanese Kitchen at UCF OrlandoParamount Lebanese Kitchen at UCF OrlandoParamount Lebanese Kitchen at UCF OrlandoParamount Lebanese Kitchen at UCF OrlandoParamount Lebanese Kitchen at UCF OrlandoParamount Lebanese Kitchen at UCF OrlandoParamount Lebanese Kitchen at UCF OrlandoParamount Lebanese Kitchen at UCF OrlandoPita wrap at Paramount Lebanese Kitchen at UCF OrlandoPita wrap at Paramount Lebanese Kitchen at UCF OrlandoParamount Lebanese Kitchen at UCF OrlandoParamount Lebanese Kitchen at UCF OrlandoFried Falafel – for the vegetarian lovers – at Paramount Lebanese Kitchen at UCF OrlandoParamount Lebanese Kitchen at UCF OrlandoSurprisingly very good french fries at Paramount Lebanese Kitchen at UCF OrlandoBeef stuffed Kibbeh – kind of like Lebanese empanadas – very delicious – at Paramount Lebanese Kitchen at UCF Orlando
Overall, I would definitely come back to try their very affordable and delicious Mediterranean style bowls and wraps again. The meat was tender and flavorful, and the rice and pickled veggies complimented every thing quite well. Although the staff seemed to still be training at the time, this is understandable as things are still just coming together at the store.
Hello Sweeties Candy & Confections is a sweets shop created by Desiree Kurtz in Lakeland, FL. We contacted Desiree with a initial order of English Toffee with Almonds and Pecans because of a craving after trying the Epcot Canadian Pavillion Maple Bark. Desiree added samples of other treats for us to photograph and taste.
English Toffee with Almonds and Pecans – delicious and balanced between flavors and textures. The toffee sweetness was offset by the semisweet chocolate; however, the toffee is a bit overwhelming when the chocolate dissolved.
Peanut Brittle – will stick to your teeth. It is a great job security for Dental professionals. Some may say it is too sweet, but I don’t believe it is. One of my favorite treats of all time! I even bring it to class to munch on during lectures and have it as a snack during study sessions.
White Chocolate covered Peanut Butter Fudge and Peanut Butter Fudge with White Chocolate Drizzle – these are dense, sweet, and creamy. A perfect gift for your significant other, best friend, or business associates to let them know you’re by their side.
Double and Triple Chocolate Cake Pops – tasty and dense, yet fluffy. Make sure you don’t leave it out too long if you have refrigerated it. It will become soggy. For many of those who do not know, chocolate is not meant to be refrigerated because condensation will form and alter the appearance and texture. Chocolate keeps best between 65 and 70°F, away from direct sunlight, and protected from moisture. However, if you do refrigerate chocolate, allow the chocolate to come down to room temperature before enjoying it because cold chocolate doesn’t melt or disperse flavor as nicely.
Peppermint Bark Popcorn and S’mores Popcorn – sweet and fluffy. The texture will remain crunchy if kept in the fridge to maintain freshness. It’s a unique twist to have for movie nights or a stroll in the park.
When we asked Desiree how she came about and decided to create her own sweets company, she replied saying, “A few years back we were pretty short on funds for Christmas so I decided to make candy as gifts for my mom and sisters. It was a hit with all of them so each year for the past few I have made their gifts. I decided to turn it into a business this past Christmas when I realized how much I actually enjoy making sweet treats.”
This past weekend was The Sonny’s Smokin’ Showdown BBQ competition, bringing attention to Central Florida as a BBQ enthusiast destination as Top-Nations Pit-masters (by invitation only) come and put their skills to the test.
The event’s General Admission is 5$ and free for kids 10 and under. Parking was also free with an extended lot away from the Zoo that had shuttles running back and forth every 15 minutes.
Here was the full day’s Event Schedule for Sonny’s Smokin Showdown:
7:30 AM
Judges Check-In
8:30 AM
Judges Meeting (Mandatory)
12:00 PM
Kid’s Donut Eating Contest
12:30 PM
Cooking Demo
1:00 PM
Rib Eating Contest
1:30 PM
Cooking Demo
2:30 PM
Meet the Masters
3:00 PM
Live Music: Hayfire
5:00 PM
Live Music: Rockit Fly
6:00 PM
Awards Ceremony
7:15 PM
Live Music: Jill’s Cashbox
8:30 PM
Live Music: Frankie Ballard
As you can see the entire day is filled with family-fun activities as well as entrees to be purchased a la carte from local vendors.
There was a designated kid’s area so you won’t have to worry about the young ones getting bored while you chomp away!
The lines will get pretty long so I’d get there early so you would beat the rush.
There are a lot of different price points but pretty much everything is affordable so you’re not breaking the bank to get full.
All the Pit-Masters were hard at work keeping up with the crowd’s appetite & making sure everything is fresh and tasty! Here’s a list of the 2017 competitors:
Swineholio Mcadoo Heights BBQ Accutech BBQ Lo’ -N- Slo’ BBQ Panther Creek COOKers High i Que The Smoking Hills Big Show Cookin’ Team Wolf’s Revenge BBQ Lucky’s Q INHOGNITO Road Crew BBQ Lang BBQ smokers Honky Tonk Smokers Sauced! BBQ Sweet Smoke Q Smoke This The Pit Crew, Ga Big Ugly’s BBQ Czech Cherokee Top choice BBQ Team Unknown BBQ Holy Smokes Swamp Boys Budmeisters bbq team Uncle Kenny”s BBQ Smokin’ Hoggz BBQ Buckshot BBQ Victory Lane BBQ Serial Griller Checkered Pig Hot Wachula’s Real South BBQ All In Que Smoking Butt Heads Helping U BBQ Hot Mess BBQ Iowa’s Smokey D’s BBQ Quetopia big daddy Q Balch’s Blazin bbq Smokin’ Lonestar Oklahoma Joe’s Serious Que One Man Pits
The invitations-only competitors battled it out in different meat categories such as ribs, chicken, brisket etc.. as well as a bonus mystery meat category ( which did not count in overall scores).
Among the competitiors, Cajun Blaze Competition BBQ took home the Grand Championship as well as $20,000 out of $68,000.
A huge congratulations to the team!
There are tons of other vendors for you to peruse around and check out the merchandise booths.
Overall it was definitely a fun-filled day that was meant to bring every BBQ lovers to central Florida. Make sure to catch the event next year!
Disney is collaborating with Heart of Florida United Way 25th annual Chef’s Gala which will take place on Saturday Feb. 4th, 2017. A night full of exquisite cuisine from more than 20 of Central Florida’s Top chefs, along with thoughtfully paired fine wines, live music, and silent auction. United Way’s largest fundraiser, Chef’s Gala will benefit local programs that provide food, shelter and other services to thousands of central Floridians in need.
This year’s Gala will feature one of Disney’s newest and experimental restaurant- Tiffin’s. Laying in Animal Kingdom Tiffin’s tells the stories of the travels and expeditions of the imagineers, especially Joe Rohde’s.
There are three main dining rooms, one holding it’s own unique story and experience, we were seated in the Harambe, Africa room as we prepare to chomp the global inspired menu.
We started with a trio of appetizers.
Lobster-Popcorn Thai Curry Soup
Roasted Baby Beets
Marinated
The star of the Trio was definitely the Lobster-Popcorn Thai Curry Soup with Basil Emulsion. It definitely packs a flavorful punch and slight hint of lemon grass.
Tamarind-Glazed Short-Rib had a cauliflower puree and vegetable variations to accompany it. Incredibly tender. Smokey and slightly sweetened by the glaze. This dish will be featured at the 2017 United Way’s Chef’s Gala.
Hosin-Glazed Grouper with forbidden rice hidden inside swiss chard with a turmeric sauce. Every bite into this dish was so delightful! There were great textures and arrays of notes definitely one of my favorite dishes by Tiffins.
We ended with some dessert sample (From Top left to Bottom Right)
Passion Fruit Tapioca
Calamansi Mousse
Lime Cheesecake
South American Chocolate Ganache
The variations in the dessert really shows how versatile Tiffin’s menu really is. Along with the great menu options the restaurants also holds many exciting adventures that will entice the guests.
Tiffins
Theme park exploration-inspired restaurant/lounge serving African, Indian & South American cuisine.
Address: 2901 Osceola Pkwy, Discovery Island, Orlando, FL 32830
Recognized as the region’s premier food and wine pairing event, Heart of Florida United Way Chef’s Gala features exquisite cuisine from more than 20 of Central Florida’s top chefs, along with thoughtfully paired fine wines, live music and a silent auction. Hosted by Walt Disney World Resort and raising nearly $300,000 each year, Chef’s Gala is historically United Way’s largest fundraiser for education, income, health and basic needs programs that serve thousands of Central Floridians in need.
Midici, a Neopolitan Pizza Company just recently opened their doors to guests on December 30th, 2016 in Kissimmee, FL.
I will go ahead and address the question- Another Pizza Place? I understand this shoulder shrugging when it comes to a new franchise in town. However, I was pleasantly surprised by how tasty everything I ordered was. I actually fell in love with the restaurant a little more when I began talking to the staff and understand the concepts behind the restaurant.
Sticking to the Neopolitan brand they have their ingredients shipped from Naples and their flour is strictly just flour, double zero, natural salt, yeast, and water.
I started off with the House Meat and Cheese (16) which includedblack truffle cheese (sottocenere al tartufo), goat cheese, parmigiano-reggiano, black truffle salami (tartufo), prosciutto di Parma, spicy Italian salami (calabrese). served with gourmet pickles, 2 mustards, fresh pears, king walnuts, organic honey, and wood fire-toasted ciabatta bread.
As well as the Burrata with Beets & Balsamic (6) fresh soft burrata cheese, all natural red beets, lemon vinaigrette. Amazing textures for a simple dish.
My guest had the House Made Italian Peeled Tomato Soup (6) Traditional thick Italian soup made with crushed peeled tomatoes imported from Italy, parmigiano-reggiano, housemade pesto, wood fire-toasted ciabatta bread croutons, fresh organic sweet basil. (can be requested gluten-free)
We choose 3 different pizzas from the menu
Truffle and Vegetables Pizza (14) truffle cream, fresh ricotta cheese, all natural fresh mushrooms, all natural Fresno chilis, fresh whole mozzarella, fresh organic sweet basil, organic non-gmo extra virgin olive oil, parmigiano-reggiano, topped with baby arugula and fresh grape tomatoes after bake for a refreshing crunch. This one was hands down my favorite. The touch of truffle was just enough to elevate all the components in the pizza.
Double Pepperoni (9.5) crushed Italian peeled tomatoes (sauce), fresh whole mozzarella, gourmet pepperoni, spicy Italian salami (calabrese), parmigiano-reggiano, organic non-gmo extra virgin olive oil, fresh organic sweet basil. We added mushrooms to complete Jonathan’s (my guest) usual pizza order and it was said that He can’t go back to Dominoes’ again.
We split the Bacon N’ Egg (10) fresh whole mozzarella, all natural applewood smoked bacon, freshly cracked free-range egg, wood fire-roasted fingerling potatoes, oregano, parmigiano-reggiano, fresh organic sweet basil, organic non-gmo extra virgin olive oil (no tomato sauce). My recommendation is to take the crust and scoop up all the delicious yolk on the plate!
Side story- The CEO actually convinced the developer of Nutella to create their product with Non-GMO ingredients so that Midici will stay true to their claim of being a Non-GMO restaurant.
I was able to catch a moment with the CEO of Midici and I had to ask him how is the restaurant able to make any profit since the ingredients are promised to be fresh, imported, and affordable. He told me it was in the volume that the orders are made. The restaurant encourages the guest to stay and chat to enjoy the ambience and the company of their guests. The enivironment is made to be like a european cafe to get people to stay, sip, and get comfortable.
“People is the best thing to happen to people” is what was relayed to me by the staff. So each franchise location is based on the franchisee versus convenient locations.
Midici is “Fast Fine” is bringing my new year in with a yummy start!
Sonny’s BBQ to Host National BBQ Competition and Festival in Central Florida Winter Park-based BBQ chain to host second annual Sonny’ s Smokin’ Showdown
The third largest BBQ chain in the country is back with its highly anticipated Smokin’ Showdown Invitational BBQ competition and festival, inviting visitors from across the country to for a full day of BBQ amongst the nation’s top Pitmasters.
On January 14, Sonny’s BBQ is hosting its second annual Smokin’ Showdown Invitational at the Central Florida Zoo (3755 US-17, SANFORD, FL 32771).
The Sonny’s Smokin’ Showdown BBQ competition and large-scale festival is designed to make Florida a BBQ destination by bringing BBQ enthusiasts from across the country to Central Florida for a full day of live music, family fun and delicious BBQ. While attendees watch more than 50 professional BBQ competition teams and taste their award-winning recipes, Sonny’s Smokin’ Showdown attendees may also participate in rib and donut eating contests and enjoy live music, featuring Frankie Ballard at the family friendly festival.
The invitation-only competition brings together the nation’s top Pitmasters in one arena for an epic BBQ battle.
Teams are judged on five different meat categories: chicken, ribs, pork, brisket and a mystery meat, which will be announced at the event.
The grand champion team will receive $20,000. The total prize pool totals $68,000.
“The Smokin’ Showdown celebrates what we’re all about; good BBQ and great company,” said Montana Coleman, Co-Organizer of Sonny’s Smokin’ Showdown. “We look forward to seeing these talented Pitmasters showcase their skills in our home state of Florida.”
Sonny’s Smokin’ Showdown will host local vendors, family-fun activities and musical performances by top country artists, including Hayfire, Rockit Fly and Jill’s Cashbox. The headliner will be Frankie Ballard. The event is $5, kids 10 and under are free.
For more information about Sonny’s Smokin’ Showdown, please visit sonnysshowdown.com. For more information about Sonny’s BBQ, visit sonnysbbq.com.
Event Schedule
7:30 AM
Judges Check-In
8:30 AM
Judges Meeting (Mandatory)
12:00 PM
Kid’s Donut Eating Contest
12:30 PM
Cooking Demo
1:00 PM
Rib Eating Contest
1:30 PM
Cooking Demo
2:30 PM
Meet the Masters
3:00 PM
Live Music: Hayfire
5:00 PM
Live Music: Rockit Fly
6:00 PM
Awards Ceremony
7:15 PM
Live Music: Jill’s Cashbox
8:30 PM
Live Music: Frankie Ballard
“In 1968, we were just a local BBQ joint in Gainesville, Florida. Today, we’re still a local BBQ joint. We just happen to be in a few more locations. But we still do things the same way Floyd “Sonny” Tillman and his wife, Lucille, did back then. We still slow-smoke over oak for up to 12 hours at a time. We still serve generous portions. And we still believe people should be able to go out to eat and feel right at home.” – Sonny’s BBQ Team
About Sonny’s Smokin’ Showdown Sonny’s Smokin’ Showdown Invitational is a national BBQ competition hosted by Sonny’s BBQ and sanctioned by the Florida Barbecue Association. Taking place at the Central Florida Zoo on January 14, this competition and large-scale festival is designed to bring BBQ enthusiasts from all over the country to the heart of Florida for a full day of live music, family fun and delicious BBQ.
First of its kind in the area, Sonny’s BBQ created the Smokin’ Showdown to share its passion and expertise with the BBQ community, as well as provide a platform for Pitmasters to showcase their talents alongside some of the best in the business. Last year, Sonny’s Smokin’ Showdown had about 10,000 attendees and close to 50 competing teams.
About Sonny’s BBQ® With 113 locations throughout the southeast, Sonny’s BBQ® is one of the largest and most popular barbecue restaurant companies in the country. The Daily Meal has named Sonny’s BBQ the Best Barbecue Chain in America for the last two years. Floyd “Sonny” Tillman and his wife, Lucille founded Sonny’s BBQ in 1968 in Gainesville, Fla. in hopes of creating a local BBQ joint for their community to enjoy. Forty-eight years later, Sonny’s BBQ continues to be just that – a passionate BBQ brand constantly perfecting the craft of BBQ. For more information and to find the Sonny’s BBQ location closest to you, please visit: www.sonnysbbq.com.
So you want to eat cleaner, huh? Every year, millions of Americans head to the gym with the hopes of dropping the holiday pounds, but as many of you know – the secret in the weight loss sauce is really what you consume. For a moment, let’s picture a new you — a you that likes kombucha, tea instead of a frappé and sometimes maybe a salad instead of the fries (blasphemy, I know!)
If you’re reading this, you probably love to eat just as much as I do, so consider committing to make small, but impactful changes every week until they become habits.
Let’s raise a smoothie to the new you in 2017 and explore my favorite places to eat clean in and around Orlando. Because hey, a little kale salad here and there never hurt anyone.
Major’s Pick: Shiva Salad (Half Salad) Massaged kale, roasted butternut squash and house-seasoned tempeh with pink lady apples, celery, carrots and raisins. All tossed in curried peanut dressing and finished with candied walnuts, toasted chickpeas and flaked coconuts
Major’s Pick: The Giddyup ($6 on Mondays!): tempeh chili topped with blue corn chips and fresh diced tomatoes. Served with vegan queso or organic dairy cheddar cheese. Get in a bowl or wrap, and check out the new menu! (Tell them Major sent you.)
Korean Dessert Cafe “SNOWBEAN” is now open at 5310 E Colonial Dr, Orlando, sharing the same address as Izziban Sushi and Korean BBQ.
Snowbean is a “Dessert & Coffee Cafe, serving coffee beans locally sourced from Roasters located in Orlando Florida. Serving a modern twist on a traditional Pat-bing-soo”
The Halal Guys began in 1990, when the three founding partners opened up a hot dog cart on West 53rd & 6th Avenue in New York City. The Halal Guys became famous for their chicken and rice with special white sauce on late nights in the city – and has made a huge push for expansion in recent years.
They will now be coming to the Orlando Waterford area in early 2017 (March/April) and are looking to expand to more than 15 locations. Look out for more updates from us here
Halal Guys Orlando at Waterford
626 North Alafaya Trail suite 103
Orlando, Florida
(347) 527-1505 http://thehalalguys.com/ GOFUNDME
Help Achilles Art Cafe in Winter Garden get back on its feet after a destructive fire
https://www.gofundme.com/ashandthecoffeeshop?u=12119866
Crown Maple’s singular, certified-organic maple products are featured at the Canadian Pavilion in Epcot® of Orlando, FL in the form of Maple Bark for Holidays Around the World Epcot®.
This version Maple Bark contains pecans; it is absolutely delicious as it is not overwhelmingly sweet.
Although we only bought one bag, we wish we bought more.
A bite of the bark with a piece of the pecan on top is well balanced for the palate.
If you missed the Maple Bark from Epcot®, have no fear as you can make your own Maple Bark with this recipe from Epcot® that makes 24 pieces.
Ingredients
3/4 cup pecans
1 teaspoon sea salt
1 cup butter
1 cup granulated sugar
1/4 cup water
1 1/2 cups semisweet chocolate chips, divided 1 1/2 tablespoons maple sugar
Recipe
Combine pecans and sea salt in a medium pan. Toast over medium heat, stirring constantly for 1-2 minutes, until brown and fragrant. Chop into small pieces and set aside.
Melt butter in a medium saucepan over medium-low heat. Once butter is melted, add sugar and water, stirring continuously until temperature reaches 295°F. Immediately pour onto baking sheet lined with a silicone baking mat and spread into a 9×13-inch rectangle. Cool for at least 3 hours.
Melt 3/4 cup chocolate chips in a small bowl and spread over one side of the cooled bark. Immediately sprinkle half of the chopped pecans and maple sugar over the chocolate. Cool for 2 hours, until chocolate is set.
Melt remaining 3/4 cup of chocolate chips. Turn bark over and spread chocolate on the other half of the bark. Sprinkle with remaining chopped pecans and maple sugar. Cool for 2 hours, until chocolate is set.
Break into 24 pieces. Store in an airtight container for up to 7 days.
This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. All recipes are the property of Walt Disney Parks and Resorts U.S., Inc., and may not be reproduced without express permission.
About Crown Maple
From bark to bottle, Crown Maple is a defining ingredient, delivering a gourmet maple experience like no other. Crown Maple is estate–produced from forests comprising the Taconic Hardwood Forest, a unique terroir which extends from the New York Eastern Mid-Hudson Valley to Central Western Vermont. Since the brand’s launch, the distinctive taste and versatility has won over discerning professionals and connoisseurs alike, elevating Crown Maple beyond a sweetener and into a defining ingredient.
All products are certified-organic, pairing the best nature has to offer with artisan craftsmanship and state-of-the-art production technology. From bark to bottle, Crown Maple is sustainably made on 800 acres of pristine land at Madava Farms in Dutchess County, New York, and truly sets the standard of excellence in maple production and flavor.
For more information about Crown Maple and their products, please visit Crown Maple.
Five Star New Year’s Eve marks its fourth year with the launch of its signature all-white-and-gold-themed celebration in Orlando’s I-Drive 360. The Miami acclaimed fête has been hosted and attended in Miami by actor Ryan Phillippe, DJ Robin Schulz, Brazilian actor Macos Mion, soccer star Ronaldo “The Phenomenon” Nazario de Lima and renowned Brazilian actress Isabeli Fontana, to name a few.
Mirroring its Miami counterpart, Orlando’s party features an opulent celebration including exclusive access to full-service bar with premium libations, food all night long including dishes like Poached Lobster with Gruyere Cheese Fondue, Braised Pork with Lentils and Kale, Chimichurri Rubbed Beef Tenderloin, Crème Brûlée, and Chocolate Covered Strawberries, to name a very few, a boutique and styling suite, a private cigar room, sounds by live on-site DJs, recreational activities, and service from on-site concierge.
Admission packages to the event will start with General Admission ranging between $290 and $390, which features a full-service open bar with beverages, beer, vodka, whisky and prosecco. The Table Top package is priced at $4,000 granting guests a reserved bar space for six guests and access to the full-service open bar through the night. The VIP Table experience priced at $9,900 offers an exclusive VIP entrance, full-service open bar with beverages, beer, vodka, whisky and champagne, as well as dinner and breakfast for 10 people. The Gold Lounge package, which accommodates 16 people, is priced at $20,000 and features a VIP separate entrance, full-service open bar with beverages, beer, vodka, whisky and champagne, exclusive dinner and breakfast, a dedicated butler service, and private transportation for the entire party.
Valet parking is available, but Ubering is recommended.
Concept ID is a marketing and communications agency with clients like 1 Hotel & Homes, In List, Casa Cor, Hooch App and experience in events like Kevin Hart’s Heartbeat Weekend, Oculto, and Five Stars New Year’s Eve. Their unique solutions in the Miami/US market have made them successful in their creation, production and project management of accounts in entertainment and sports. For more information on Concept ID, visit www.conceptid.us or call 786-768 -2447. For additional details on Five Star New Year’s Eve, visit www.fivestarnye.com or call 786.768.2447.
The first Capital Grille was founded in Providence, Rhode Island in 1990 and quickly became a staple in the city’s up and coming downtown section. Businessmen were the driving force behind the restaurant’s original popularity, but it has since grown into a celebratory destination for all occasions – from holidays and birthdays to anniversaries and more.
That is true here too in Orlando, with the first Capital Grille opening in the Orange County Convention Area on International Drive and now with a second more modern and updated location at the Mall at Millenia. I’ve always been a big fan – from their great service to excellent quality steaks and ambiance – it’s great for any special occasion, and with the new bar menu, good even for those just stopping by on the way home from work or while shopping at the mall.
The Stoli Doli is the Capital Grille’s signature cocktail, and it is so popular that they pour enough each year to serve the country of Iceland for an entire evening. It’s made with made with Stolichnaya Vodka infused with fresh pineapple, chilled and served straight up.
This holiday season, the Capital Grille is offering several special items to go along with purchases of gift cards. In celebration of this announcement, we have partnered up with The Capital Grille to do a gift card giveaway worth $150. To enter read below:
For the holidays this year, The Capital Grille is helping guests give the gift of a true fine dining experience with a limited edition, stainless steel $1,000 gift card.
In addition, customers purchasing gift cards at The Capital Grille valued at $500 or above will receive an additional 10% added to the gift card’s value, as well as custom steak knives. The gift cards can be personalized with a voice memo or photo.
Other interesting facts:
· They hand make their mozzarella every 90 minutes.
· Their Sam’s Mashed Potatoes are named after The Capital Grille’s founder’s son.
· Skilled Pastry Chefs arrive when the sun rises to make fresh desserts daily.
THE CAPITAL GRILLE $150 GIFT CARD GIVEAWAY CONTEST
One entry per person, winner will be chosen randomly on Friday December 23,2016 at 5pm!
TO ENTER:
1. Subscribe to our E-mail Newsletter -TastyChomps Newsletter here
2. E-mail us the answers to the questions below to tastychomps@gmail.com:
a. Did you subscribe to the e-mail newsletter? Yes/No
b. What dishes would you like to try the most?
c. How often do they make their mozzarella at The Capital Grille?
d. Where was The Capital Grille founded?
The Ritz-Carlton Orlando, Grande Lakes invites you to join the Pastry Team to build your own gingerbread house.
Gingerbread School price includes a $10 donation to The Children’s Miracle Network and a personalized brick on Santa’s Workshop.
Guests can use the life-sized gingerbread house in the Lobby for inspiration as they build and assemble their own creation at Santa’s Workshop, while enjoying some complementary drinks (i.e. hot chocolate, water, soda, etc).
The fun-filled activity begins with guests building the house with pre-baked gingerbread panels on a wooden foundation, then choose from dozens of different types of candy and other edible details to decorate and personalize their house!
Feel free to invite your significant other, your family, and your friends for a fun time. You will have so much fun that you will lose track of time like I did.
Treats and to-go kits available. Below are photos of containers of candy and bags of other treats to decorate your gingerbread house.
Below are photos of the house we built with a Florida twist in the back!
Make sure you don’t leave your house laying around in easy to reach places or your house might have some problems. Our pup couldn’t resist the temptation of how delicious the gingerbread house is from The Ritz-Carlton.
Event dates are: December 10-11 and December 17-23
9 a.m., 12 p.m. and 3 p.m. (6 p.m. classes on select dates)
$195 per family (4 guests per group maximum)
Space is limited for each Gingerbread School event and reservations are required. For more information and reservations, please call (407) 393-4648.
Kona Grill joins Central Florida at its first location in Winter Park. It is one of the fastest growing restaurants in the US that offers Asian and American dining. It is one of the few restaurants that require all of their employees to try every dish on the menu when they begin working at Kona Grill.
The Kona Calamari is slightly flavored with a nice and creamy spicy aioli on the side.
The Yamada Roll is made up of tempera sea bass, crab mix, avocado, cucumber, soy paper, sweet * spicy sauce, and fried wonton silvers. It has a lot of the sauce on it, which can be a tad overwhelming. However, the sweet & spicy sauce is definitely balanced. The roll itself is big and falls apart if you are not careful.
The Pan-Seared Tuna is made to your liking with rice, baby boo chop, and sweet-chili sauce. The tuna is very tender and can be dipped into the sauce for sweet touch. The baby bak chop is cleaned well and is not soggy. The tuna is fresh and flown in from Hawaii roughly 4 times a week; it can be ordered the night before for the next day.
The Macadamia Nut Chicken is served with house mashed potatoes, seasonal vegetables, shoyu cream, and pineapple-papaya marmalade. The shoyu cream is unique and buttery. The chicken is very moist and the macadamia nut crust adds a nice contrast to the texture of the chicken. The mashed potatoes has unique notes at the end and the seasoned vegetables are made well as they are not overcooked.
The Spiced Apple Bread Pudding is topped with candied walnuts, vanilla bean ice cream, and caramel sauce. There are wonderful scents and taste notes of cinnamon. You can taste the freshness of the ingredients in every bite. Every bit of this dessert is well balanced when combined in each bite. The candied walnuts are delicious on their own with a slight sweetness that is not overwhelming.
The Passion Fruit Crème Brûlée is a passion fruit infused custard. There are hints of passion fruit. It is tasty and the texture is not too thick.
The Moscow Mule consists of Tito’s Vodka, ginger beer, and lime. It is made strong at Kona so be prepared.
The Strawberry Basil Lemonade is made with Bacardi Dragon Berry Rum, lemonade, basil, strawberry, and sprite. It is sweet and smooth.
Kona Grill Address:110 S Orlando Ave #12, Winter Park, FL 32789
With a swarm of the undead ambling around, Boardwalk Bowl is calling all would-be zombie hunters to help us defeat the zombies with a new, one-of-a-kind attraction, Zombie Boardwalk. The shooting-gallery style attraction fills 4,000-square-feet of Boardwalk Bowl, and it incorporates lifelike zombie figures that make perfect target practice.
While you’re there, taste some items on their menu. Below are photos of dishes we tried during our visit.
Montreal was once the home of a large Native American settlement about 4000 years ago, with the French settlers arriving in the mid 1500s, and Montreal finally being founded by the French in 1642. Today, it is the most populous city in Quebec and the second most populous municipality in Canada. The French language and culture still runs strong here as is the love of great food. There is a very European vibe to the city and many great eats from poutine slathered in gravy and cheese curds to bakeries and Montreal’s famous smoked meats.
Here is a quick guide to a Taste of Montreal:
Montreal-style smoked meat
Montreal smoked meat or simply smoked meat in Montreal (French: smoked meat; sometimes viande fumée, is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. Along with bagels, smoked meat has been popular in Montreal since the 19th century and it has taken such strong root in the city that both Montrealers and non-Montrealers alike identify it as emblematic of the city’s cuisine.
Schwartz’s Deli – 3895 Boul St-Laurent, Montréal, QC H2W 1X9, Canada www.schwartzsdeli.com/
World famous Schwartz’s, serving the best smoked meat from the original recipe of spices since 1928. Over 80 years of tradition – A Montreal classic and the oldest deli in Canada. The staff of Schwartz’s credits the unique flavour of their smoked meat to their mandatory 10-day meat curing time, the high turnover of their meat, and their brick smoke-house covered with over 80 years worth of buildup. Schwartz’s is also credited with creating Montreal steak seasoning or Montreal steak spice.
Poutine is a Canadian dish, originating in the province of Québec, made with French fries and cheese curds topped with a light brown gravy and sold almost at almost every other block in Montreal.
Mache restaurantmache.com/
Address: 1655 Rue Saint-Denis, Montréal, QC H2X 3K4, Canada, Phone: +1 514-439-5535
Near the university, this small, casual shop has a whole great collection of Montreal Quebecois comfort eats from poutine to pates chinois.
BBP 9.75$
ground beef, braised bacon, green peas, cheese, house gravy
au “Smoked meat” maison 9.95$
house roasted corned beef, caramelized onions, cheese, house gravy
le Hamburger steak 12.50$
8 oz seasoned canadian beef, caramelized onions, green peas,
mashed potato, house gravy
LES PATÉS CHINOIS
le Trio 13$
ground beef, veal and pork, onions, celery, corn, mashed potato
Pates Chinois – literally Chinese pate – is the French Canadian version of shepherd’s pie. One possible explanation for the Chinese reference is that it was introduced to Canadian railway workers by Chinese cooks during the building of the North American railroads in the late 19th century.
Joe Beef is a very popular restaurant so I recommend you try to get reservations before you travel out there.
Bouillon Bilk bouillonbilk.com/en/
Address: 1595 Boul St-Laurent, Montréal, QC H2X 2S9, Canada
Modern eclectic cuisine with a French influence served in a bright, minimalist-chic space.
Near the Notre Dame basilica in Old Montreal, visit Maison Christian Faure, a French bakery shop as well as the first international French pastry school founded by acclaimed Chef Christian Faure M.O.F.
Maison Christian FaureMaison Christian FaureMaison Christian FaureMaison Christian FaureMaison Christian Faure
Maison Christian FaureMaison Christian FaureMaison Christian FaurePastel Nata
Chinatown Montreal
Chinatown in Montreal is located in the area of De la Gauchetière Street in Montreal. The neighborhood contains many Asian restaurants, food markets, and convenience stores as well being home to many of Montreal’s East Asian community centres, such as the Montreal Chinese Hospital and the Montreal Chinese Community and Cultural Center.
Mai Xiang Yuan
1082 Boulevard Saint-Laurent
Montreal, QC H2Z 1J5, Canada
Excellent house made pork/shrimp/leek/egg dumplings
Marché Jean-Talon
Address: 7070 Avenue Henri-Julien, Montréal, QC H2S 3S3, Canada www.marches-de-quartier.com/en/marches/jean-talon-market/
Established open-air market with many vendors selling produce, meats, cheeses, fish & baked good since 1933
Known for its epic sunrise to sunset views of the airport runway, the new Hemisphere at the Hyatt Regency Orlando International Airport features a $3 million re-design of the 3,000 square-foot restaurant.
The stylish new environment is a huge upgrade from the 1990s era setting it once had.
Led by Executive Chef Jeffery Powell, Hemisphere’s culinary team has designed a menu that infuses robust international flavors and seasonal local ingredients.
Dinner highlights include Moroccan-inspired, dukka-crusted Lamb Chops, Grilled Gulf Prawns and a Wagyu Grass-Fed Beef Burger. The Hemisphere beverage menu complements the world kitchen concept with a carefully curated collection of wines and cocktails from each hemisphere. The wine cuvees are filled with 16 wine varietals from different regions around the globe.
“My culinary philosophy is to work with local farmers to acquire the freshest ingredients available. Using complementary ingredients and showcasing each component through simple preparation and proper technique creates integrity and depth of flavor,” said Powell.
Powell’s culinary point of view mirrors Hyatt’s global philosophy –Food. Thoughtfully Sourced. Carefully Served. –and is reflected in the global offerings at McCoy’s Bar and Grill and the re-imagined Hemisphere restaurant, slated to make its debut in November2016.
At home, Powell enjoys cooking braised meats, practices slow cooking methods and explores new ingredients such as Moringa, an African green very high in vitamin C with other added health benefits.
360 American Bistro and Bar joins Meliá Orlando Suite Hotel in Celebration, FL. Visit 360 whether or not you are staying at Meliá Orlando Suite Hotel as all guests are welcome.
360 hosts a unique combination of Classic French Bistro foods and American favorites, plus signature desserts and a wide variety of fine wines, craft beers, and creative cocktails.
From appetizers to desserts, 360 uses their open flame wood stone pizza oven to cook their dishes to perfection.
Seared 360 Scallops are seared jumbo U-10 scallops served with a warm mushroom salad. The scallops and mushrooms were fresh and full of flavor. You can taste the sea with each bite of the scallops. The mushrooms have an earthy note, which draws the scallops to the shore.
360 Flame Roasted Wings are premium chicken wings tossed with fresh herbs and caramelized onions roasted in their open flame wood stone pizza oven.
Sweet Thai Shrimp are lightly fried shrimp tossed in a sweet Thai chili mayo served on a bed of arugula and sweet soy glaze. A tad spicy, but it doesn’t overpower the sweetness of the mayo. Thankfully the shrimp were not overcooked one bit as it could be a hard thing to do. Kudos to Chef Victor.
Pan Seared Mozzarella is sliced and topped with tomato provencal.
Kale and Quinoa Salad consists of fresh baby kale, red quinoa with toasted pecans, goat cheese, red radish and tossed in a dijon dressing.
360 Gorgonzola Pear and Balsamic Pizza is made up of caramelized pears, dolce gorgonzola cheese and soppressata with a white sauce and a balsamic reduction drizzled and fresh rosemary. If you were handed a slice of this pizza without knowing the ingredients, you would not believe it includes pears. The pear joins the cheese in adding a mild sweet and soft touch to the salty soppressata.
Margherita Pizza consists of locally sourced fresh mozzarella and basil with red sauce great for meat eaters and vegetarians. One slice of this pizza won’t be enough as your mind, palate, and stomach will beg for more.
Southern Chicken Sandwich is a crispy chicken breast served on a brioche bun with house-made bread and butter pickle and arugula topped with a sweet Thai chili aioli.
Idaho Potato Gnocchi is house-made with fresh peas, served with a caramelized onion cream sauce, garnished with pea shoots. The gnocchi is nice and smooth with a touch of flavor from the caramelized onion cream sauce.
Short Rib Cannelloni consists of braised shredded short rib, ricotta and mozzarella cheeses stuffed inside rolled pasta topped with house-made red sauce then baked in their open flame wood stone pizza oven.
Roasted Florida Top Sirloin (Picanha) is seared and roasted before served with fingerling potatoes and pea shoots on a bed of sauce soubise. The sirloin is nicely seasoned and tender as can be. This is one of the best sirloin dishes I have been served in Central Florida.
Char Sui Chicken is an Asian marinated and seared airline chicken breast served with classic lo mean noodles with fresh ginger, oyster mushrooms and green onion topped with a honey-soy reduction.
Seasonal Fruit Cobbler is a seasonal locally sourced, fruit-topped sweet cobbler crust then baked in our open wood flame wood stone pizza oven.
360’s Signature Smores Profiteroles are pate a’ choux filled with marshmallow crime and topped with hot house-made chocolate sauce and a chocolate-cinnamon crumble. Messy, fun, sweet, and tasty, this dessert is best when served warm.
In addition to the tasteful menu, 360 offers a variety of cocktails from classics to original twists as well as a number of craft beers in bottles and on tap.
Meliá Mule consists of Knob Creek, Blackberry Brandy, ginger beer, and lavender simple syrup.
Cucumber Collins consists of Hendricks, simple syrup, lime, celery bitters on top of muddled cucumber.
Watermelon Martini consists of Grey Goose le Citron, Watermelon Pucker and watermelon.
Uinta Hop Nosh IPA combines an abundance of hops with a smooth malt profile to provide bold and refreshing notes.
Fall is in full swing here in Orlando! With the new weather and seasonal offerings, STK in Disney Springs has come up with some new and exciting fall items to embrace the change.
Starting with the first drink of the night The Poisoned Apple – Malibu rum, Procsecco, Grand Marnier Liquor, and cinnamon. Very crisp, light, and sweetened with the caramel rim.
This one’s The Fall Harvest- Maker’s Mark, apple cider, pumpkin cinnamon syrup, lemon juice, and egg white. Boozy and frothy definitely something to sip on.We began the dinner with a beautiful Buratta salad on a spread of arugula puree, olive croutons and chopped heirloom tomatoes.Next stop is the Baby Beets salad with orange, toasted pistachio, and goat cheese.We moved onto appetizers plates with Seared Scallops with a Short Rib & barley risotto in a red wine sauce.The main entrees then took the stage with Florida Grouper with black mussels, chorizo, and aged sherry vinegar.The Seared Tuna had thumbelina carrots, black sesame tahini, and preserved lemon.A very indulgent dish Grilled Maine Lobster with shiitake mushrooms, red chiles, and ginger coconut broth.
Thanksgiving is also approaching very quickly (next week!) thankfully STK is offering a Thanksgiving special.
Duck Fat poached Turkey Tenderloin with Sweet Potato-Brown Butter Puree, Caramelized Apple-Cranberry Chutney and Bourbon-Black Pepper Gravy (33)
And you can bring your kids along because they have a Kid’s Special. Grilled Turkey Tenderloin with Sweet Potato fries and cranberry ketchup (13)
With the amazing weather lately I would definitely check out STK’s Rooftop dining area.
This year if you are in Orlando looking for a good Thanksgiving meal on Thanksgiving Day, check out The Capital Grille for their offerings. The turkey is very tender and succulent, not sure what black magic they used to make it so moist and tasty – but it was very good.
In addition to serving its signature dishes, The Capital Grille will also offer a Slow-Roasted Turkey with Brioche Stuffing, French Green Beans with Marcona Almonds and Cranberry Pear Chutney for $38 per adult and $15 per child.
These dishes will also be accompanied by Mashed Potatoes to share. However, no meal is complete without dessert. Therefore, The Capital Grille will also offer the Pumpkin Cheesecake for an additional $10.
THANKSGIVING DINNER
Slow-Roasted Turkey
with Brioche Stuffing
French Green Beans
with Marcona Almonds
and Cranberry Pear Chutney
Accompanied by
Sam’s Mashed Potatoes to share
38
THANKSGIVING DINNER FOR CHILDREN
15
DESSERT
Pumpkin Cheesecake
10
WHERE:
The Capital Grille at The Mall at Millenia
4200 Conroy Rd.
Orlando, FL 32839
(407) 351-2210
The Capital Grille at Pointe Orlando
9101 International Dr
Orlando, FL 32819
(407) 370-4392
Available Thanksgiving Day from 11am – 9pm
Full A La Carte Dinner Menu Available
Tin Roof is a shotgun shack bar and music venue with creative takes on American pub food originating in Texas.
Dixie Biscuits are fried biscuit sliders with house smoked brisket, bacon, peach jam, and cheddar cheese. These biscuits are sweet, salty, and savory. I especially like the peach jam that sneaks in the sweetness at the end of each bite.
Poppers are bacon wrapped peppadew and pimento cheese croquettes. These are great for someone who likes cheese! Pimento is one of my favorite cheese so I will definitely be back for more.
Chicken N Waffles cone of buttermilk fried chicken nuggets, waffle pieces, bacon-maple glaze, and ancho chili chocolate. This appetizer is too sweet for my liking. The nuggets and waffle pieces seemed to be drenched in the bacon-maple glaze and it was too overwhelming.
House Smoked Brisket is a gluten free pub board with thick cut slices of their slow and low, pickled red onion and hot sauce. The sides are mac & cheese as well as ranch potato salad. The brisket is not very tender, a bit dry and fatty. The mac and cheese is delicious and had a hint of spiciness to it.
Candy Pig Mac & Cheese consists of elbow pasta, brown sugar bacon, jalapeño queso, aged cheddar, herb bread crumbs, and scallions. This is one of the most wonderful mac & cheese, unlike other mac & cheeses that are boring. This has a number of flavors dancing on your palate. If you plan on visiting Tin Roof, make sure you order this dish. You could also order the street corn as a side; it was nice without the toppings. The squash casserole was unique, but not my thing.
Food & Wine Weekends at Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando is a celebration of fine wine and the culinary arts on weekends Sept. 16 through Nov. 13, 2016, complementing the Epcot® Food & Wine Festival.
At Zeta Bar, the Asian cuisine restaurant at Hilton Orlando Bonnet Creek, there is an “Art of Sushi Pairing” menu on Friday & Saturday nights, 5pm – 10pm.
Here is a quick look at the dishes served during the meal:
Zeta Bar + Sushi Lounge: The Art of Sushi Pairing
Course 1
Zeta Greens
Field Greens Salad with Ginger Dressing
I was honored to attend Chef’s Night hosted by Second Harvest Food Bank featuring Chef Michael LaDuke of The Capital Grille on Wednesday, October 26.
Chef Michael LaDuke, vice president and corporate executive for The Capital Grille, prepared dinner as part of the “Year of the Steak” Chef’s Night Series.
At this event, guests were greeted with wonderful music as they enjoyed cocktails and amuse bouche.
Gorgonzola Topped Figs with Ruby Port Syrup – very buttery with a slight salty taste and crumbly texture.
Pan Seared Filet “Carpaccio” with Charred Shallot Aioli – tasteful with a garlic and mayonnaise undertone.
Tower of Jumbo Shrimp and King Crab with Stone Ground Mustard Mayo and a House-Made Cocktail – every bit is fresh and delicious, especially the King Crab that has a sweetness to it that makes it great.
Roasted Brussels Sprouts and Spinach Salad with Toasted Pecans and Warm Honey Bacon Vinaigrette – the vinaigrette is light and sweet that goes well with the salad. However, the croutons were slightly soggy.
30-Day Dry-Aged Sirloin with Rosti Potatoes, Asparagus Sauté and Mushroom Glace – the best sirloin I have ever had; it was the most tender piece of sirloin. The rosti potatoes were a tad dense and not my favorite. The asparagus sauté and mushroom glace was nice and added a little flavor to the sirloin if desired. I liked the sirloin with or without the asparagus sauté and mushroom place.
The Capital Grille Signature Cheesecake with Spiked Cranberry Compote – heavenly delicious! I loved the cheesecake and I wish I had more. The spiked cranberry compote is nice and tart that adds a fruity touch to the cheesecake.
About Second Harvest Food Bank of Central Florida
SHFBCF is a member of Feeding America – the largest charitable domestic hunger-relief organization in the United States. SHFBCF secures and distributes food and grocery products to approximately 550 local nonprofit feeding programs throughout Central Florida. Last year, with the help of food and financial donors, volunteers and a caring, committed community, the food bank distributed 43 million meals to partner programs such as food pantries, soup kitchens, women’s shelters, senior centers, day care centers and Kids Cafes. In addition, Second Harvest’s 14-week culinary program teaches foodservice-based technical, life and employability skills to economically hard-pressed adults. Our community turns to Second Harvest’s partner agencies more than 71,000 times per week. To learn more about SHFBCF, visit www.FeedHopeNow.org.
About Chef’s Night
Chef’s Night brings Central Florida’s top chefs into Second Harvest’s Community Kitchen to celebrate delicious food and raise funds for a good cause. This year’s series, named “Year of the Steak,” features local chefs and restaurants that have a “steak” in our community.
All proceeds from the Chef’s Night Series benefit SecondHarvest’s Culinary Training Program, which provides students with the skills and inspiration they need to obtain an entry-level position in a food service establishment. The special “Year of the Steak” series runs through May 2017 with additional events featuring the chefs from Sonny’s BBQ, Season’s 52, Hard Rock Café and Ruth’s Chris Steak House, to name a few.
Hi, food friends! Did you know that in August 2016, 7.1 trillion gallons of water fell during the Louisiana floods? Lives were lost, and more 140,000 homes were destroyed. I was deeply impacted and decided to create Good Through Food, a new Orlando-based organization that strives to make lives better through food-related efforts. This past Monday, we launched the first initiative to help called Project 001. Louisiana, which includes local restaurants creating and selling Louisiana-inspired dishes and desserts to help raise funds for those in need.
From October 24 through October 31, local restaurants are selling a Louisiana-inspired dish to help raise funds for the Baton Rouge Area Foundation, a Louisiana-based charity that seeks to assist South Louisiana residents, which make up the majority of the 30,000 people that were displaced from their homes because of the floods, only to return to neighborhoods they couldn’t recognize. Chefs and restaurants will donate 25, 50 or 100 percent of proceeds to the charity.
5 Participating Restaurants: (Eat one dish or eat them all to give back):
I-Drive
1. Tapa Toro: Churro Bread Pudding
2. Taverna Opa: Loukomades (Greek Beignets) — check out how to make them here!
Audubon District
3. P is for Pie: P is for Pecan Caramel Hand Pie + Coffee
Historic Longwood
4. Collette’s Clean Eats: Shrimp, Blue Crab & Turkey Sausage Gumbo with Organic Brown Rice
Mills 50 District
5. Black Rooster Taqueria: NOLA Pork Belly Taco
Please share your dishes on Instagram using the hashtag #GoodThroughFood. For more information, visit GoodThroughFood.com. Restaurants can still sign up, so spread the word.
Connect on social media on Facebook and Instagram. Check out the video below to learn more.
Thank you so very much for your support, it means everything!
Let’s do good together…
Snack on,
Chauniqua Major, but we’re friends so call me Major!
It’s a tiny little old, one room shack in downtown Oviedo, blink and you might miss it. But C & W BBQ serves up some very good que despite its small size – with huge portions – enough for dinner and lunch the next day. There’s a little wood burning oven in the kitchen – and you can see everything is home cooked.
Order inside the house – barbecue pulled pork, chicken, or ribs with sides of collard greens and mac and cheese and more. Save room for their amazing home made sweet potato pie – it’s one of the best slices of pie I’ve had in Central Florida. Sit outside and enjoy the outdoor Florida fall weather. The C in C & W is for Ms. Cora Mae who runs the restaurant.
C & W Barbecue
298 Geneva Dr, Oviedo, FL 32765
Phone: (407) 285-5097
Open Mon – Saturday
C & W Barbeque in OviedoC & W Barbeque in OviedoC & W Barbeque in OviedoC & W Barbeque in OviedoC & W Barbeque in OviedoC & W Barbeque in OviedoC & W Barbeque in OviedoCollard greens, mac and cheese, pulled pork, and chicken at C & W Barbeque in OviedoSweet Potatoe Pie at C & W Barbeque in Oviedo
With all the divisiveness and the downright craziness of this year’s election, the world’s most famous feline friend, Hello Kitty, has thrown her hat into the ring – kicking off her Hello Kitty for President campaign.
Hello Kitty is bringing her cafe food truck pop up shop to Orlando as part of the “Friendship Party” with a message celebrating friendship, fun and happiness.
Now, that’s a party I am happy to endorse and support any day.
The hugely popular Hello Kitty Cafe Truck will be making its first-ever appearance in Orlando THIS Saturday, October 29th at Florida Mall, serving yummy goodies & treats to Hello Kitty fans & foodies of all ages, including a limited edition Hello Kitty for President cookie. This special edition cookie will be limited to only 50 cookies per stop & guest who purchase the special treat will also receive a free bumper sticker, too.
The Hello Kitty Cafe Truck Rolls Into Orlando!
Who: Sanrio & Hello Kitty
What: Hello Kitty Cafe Truck Appearance
When: Saturday, October 29 10am-8pm
Where:
Florida Mall
8001S Orange Blossom Trail
Orlando, FL 34746
** Parked outside by the Crayola Experience
The Hello Kitty Cafe Truck is a mobile vehicle of cuteness that offers a delicious array of Hello Kitty sweets and special goodies to fans of all ages; it has been rolling up to festivals & events across the U.S. since its official debut at Hello Kitty Con in October 2014.
The yummy treats on board the Hello Kitty Cafe Truck will include a 3-piece Hello Kitty cookie set, a rainbow macaron box set that includes a surprise Sanrio character design, a 4-pack of mini cakes, and bow-shaped bottles of water.
In addition to the goodies, a Hello Kitty Cafe mug, a supercute pink Hello Kitty Cafe t-shirt and the pop icon’s signature bow headband will also be available to purchase.
The specially designed Hello Kitty for President cookie will be limited to only 50 cookies per stop & guests who purchase the special treat will also receive a free bumper sticker.
Scungry [skhuhng-gree]: additive for being scary and hungry. This describes the new line of doughnuts at Krispy Kreme.
Tasty Chomps is lucky enough to be invited to Krispy Kreme Millenia, which is open 24 hours, to try some of these scungry doughnuts, drinks, and design our own doughnuts. Please note, these doughnuts are usually designed by professionals, but they thought it would be fun for us to get a feel of what it is like to ice some doughnuts. This is harder than you think.
Krispy Kreme Doughnuts classic fall flavors including the Pumpkin Spice Cake Doughnut, the Salted Caramel Latte Doughnut and Pumpkin Spice Latte are available at all Central Florida Krispy Kreme shops through November 24.
The Zombie Doughnuts are a Kreme™ filled shell dipped in either electric blue or green icing. The spooky faces are hand-decorated with black icing and topped with candy eyes. This little one loves these donuts the most, not only because of its creative design, but because of how tasty it is.
A fan favorite is back! The Pumpkin Doughnut is filled with Chocolate Kreme, dipped in orange icing and decorated with black icing. This is my favorite cream filled for this season. Who doesn’t like Chocolate Kreme?
The Spider Web Doughnut is filled and dipped in rich chocolate icing. This doughnut is finished off by creating a hand-decorated Spider Web using a white icing.
The Pumpkin Spice Cake Doughnut is an old-fashioned doughnut with pumpkin spice and Krispy Kreme’s classic glaze. If you like something simple, yet delicious, this is the doughnut for you. This is my choice of the Fall season doughnuts when I do not fancy a doughnut with a filling. It is soft, fluffy, and sweet.
The Pumpkin Spice Latte features a pumpkin spice blend and is topped with whipped cream and pumpkin topping. This beverage can be enjoyed hot, iced or frozen. This is super sweet and perfect for the Florida life with its iced and frozen options.
The Salted Caramel Latte Doughnut is an espresso Kreme™ filled doughnut and topped with a salted caramel icing and salted sugar blend. An espresso icing drizzle tops off this perfect fall treat.
The Caramel Apple Chiller is the sweetest addition to your Halloween costume this year. The tart green apple chiller is swirled with indulgent Ghirardelli caramel sauce to create an impeccable fall treat. It is nice to have in your hand at the beach as you enjoy the sun (after putting on some sunscreen).
Krispy Kreme’s Halloween doughnuts and beverage are the perfect addition to your costume party this October. Share your favorite Halloween moments using #Scungry and #KrispyKreme on social media.
On Halloween (October 31), all guests in costume receive one complimentary doughnut of their choice.
Central Florida Krispy Kreme Shops
Krispy Kreme Winter Park – Drive thru Open 24 hours
1031 S. Orlando Avenue (17-92), Winter Park, FL 32789
Krispy Kreme Millenia – Open 24 hours
4080 Millenia Blvd., Orlando, FL 32939
Krispy Kreme Kissimmee – Open 24 hours
5310 W. Irlo Bronson Memorial Highway, (192 / Mile Marker 11.5), Kissimmee, FL 34746
Krispy Kreme Daytona Beach – Open 24 Hours
980 W International Speedway Blvd., Daytona Beach, FL 32114
In the mean time, enjoy this video of freshly glazed Krispy Kreme doughnuts.
There are a lot of different price points but pretty much everything is affordable so you’re not breaking the bank to get full.
