Saturday, July 26, 2025

Home Blog Page 47

Vegan Bites at the District Market at Mills 50

Katherine Nguyen
-
0
Vegan Bites at the District Market at Mills 50

The District Market at Mills 50 is a nice little convenient store with everything vegan friendly as well as having some clothing, jewelry and candles that smell so delightful.

The first thing you may notice are all the local artisan made items, such as care products.

I didn’t know candles could be vegan friendly or weren’t vegan friendly in the first place, but these are adorable.

There are so many wonderful snacks and ingredients from around the world to catch your interest.

Don’t miss the fridge and freezer section, which also has a meatless version of wings and other popular dishes.

JUST is a product trying to change that mindset of our food system being limited. They started with an idea that we would build a food system that makes it really easy for people to eat well. They have interesting products that can be found at the District Market at Mills 50.

The District Market at Mills 50 not only sell groceries, but they do offer an area where they can heat up vegan friendly foods for you to enjoy in-house or have some local delicious ice cream.

From time to time, you’ll find Veggie Good Eats bringing special dishes for you to enjoy. Most of the time, they’re sold out.

When we stopped in, it was an evening where they offered vegan ramen with some meat substitutions that had textures similar to pork belly. I am no vegan, but this was delicious, especially if you add some Sriracha.

For more information, visit Facebook pages of the District Market at Mills 50 and Veggie Good Eats.

Inside Look – Appetite for the Arches 2019 – benefitting Ronald McDonald House

Ricky Ly
-
0
Inside Look – Appetite for the Arches 2019 – benefitting Ronald McDonald House

Each year, our local Ronald McDonald Houses provide a home away from home for over 2,500 families with critically ill children receiving treatment at hospitals and medical facilities in Orlando. It was not long ago that parents were sleeping in their cars or in chairs in the waiting room and it is no small reminder that many in our community are just one missed paycheck or illness away from poverty.

On March 2, the charity hosted its annual Appetite for the Arches event, where Central Florida’s top chefs from renowned restaurants and resorts showcased their skills by creating high end dishes using McDonald’s ingredients.

This year, the organizers brought Appetite for the Arches to a whole new level with a gala style event inside one of the grand ballrooms at the Rosen Shingle Creek Resort.

The chefs truly brought their culinary A-game to the event, crafting dishes such as a “Big Mac” inspired Gyoza dumpling (Domu) with pickles and big mac sauce, as well as hashbrowns and pork belly (Luke’s).

Here are a few scenes from Appetite for the Arches 2019:

Charley’s Steakhouse – Prime Tenderloin McFondue

Ace Cafe – Shredded Espresso Rubbed Chicken Breast with Apple Bacon Maple Jam

Domu – Big Mac Gyoza

 

Fishbones – Filet-O-Halibut

DoveCote – McMousse

Millenia Catering – McRib Bao

Tutto Italia of Disney’s Epcot – Coca Cola Braised Pork Sandwich

Luke’s Kitchen and Bar – Luke’s Hashbrowns and Glazed Pork Belly

Chef Derek Perez of Luke’s

Cuisiners Catering – McSalad

4 Rivers Smokehouse – Smoked McBrisket Burger

The Ravenous Pig – Strawberry Shortcake Panna Cotta

Morimoto Asia – Fortune Egg McMuffin

The Polite Pig – Peach glazed pork belly lettuce wrap with Thai Peanut Sauce

VIP – Rosen Shingle Creek – Buttermilk Chicken Tenderloin Parmesan Hoagie

Ronald McDonald House® Charities of Central Florida
1030 N. Orange Ave, Suite 105
Orlando, Florida
For more info, visit: rmhccf.org

 

First Look: Pizza@ Pointe Orlando

Tiffany Nguyen
-
0
First Look: Pizza@ Pointe Orlando

We were invited to Pizza@ Pointe Orlando to try their fast-baked pizzas cooked in 120 seconds and we loved it.  Check them out the next time you are in Pointe Orlando and are looking for a quick and filling bite!

Owner Luis Barberan prepared for us four different pizzas.  They were all delicious!

The Carnivore – Classic Tomato, @Blend, Meatballs, Pepperoni, Ham, Bacon and Sausage (Meat Lover).

Super tasty.

The Gyro – Alfredo Ricotta Sauce, @Blend Cheese, Lamb or Chicken, Green Peppers, Red Onions, Black Olives, Diced Tomato, Feta Cheese and Tzatziki Sauce

My favorite.

Mexicali – Arugula, Spicy Tomato, Fresh Mozzarella, Sharp Cheddar, Fiesta, Seasoned Chicken, Black Beans, Onions, Jalapenos, Green Peppers and Sriracha Hot Sauce (Fiesta Mexicana)

Aloha Onie – White Alfredo Ricotta Sauce, @Blend, Smoke BBQ Pulled Pork, Ham, Bacon, Pineapple, Green Peppers, Red Onions and Jalapenos (Hawaiian BBQ)

Pizza@ Pointe Orlando
9101 International Dr Suite 1168, Orlando, FL
(407) 237-0607
pizza-at.com/location/pointe-orlando/

Grand Opening: LUZIA by Cirque Du Soleil at Florida Mall

Tiffany Nguyen
-
0
Grand Opening: LUZIA by Cirque Du Soleil at Florida Mall

The traveling LUZIA by Cirque Du Soleil has finally arrived in Orlando!  This jaw-dropping Mexican-themed show will be preforming for the six weeks until April 21st in the big top cirque located in the Florida Mall parking lot.  I’ve always wanted to go to Cirque Du Soleil and for my first time I got to experience the food & drinks in the VIP lounge and sit in the front row on grand opening night compliments of Cirque Du Soleil.  To God be the glory!

Fried ravioli with basil marinara.  So good!

Plantain, black beans, corn, bell pepper, parmesan cheese.

Deviled eggs

Shrimp taco

Chicken, pineapple and bell pepper skewers

Very Important Popcorn

Dessert

Black Gimlet – Hennessey Black, lime juice, lime wheel garnish
Black Maple – Hennessey Black, maple syrup, topped with soda

Below are more pictures from its premiere night in Orlando:

The most inspiring show I have ever watched in my life.  Highly recommended!  Tickets start at just $49.  For more information, please visit: cirquedusoleil.com/luzia 

LUZIA by Cirque du Soleil
Under the Big Top at Florida Mall
8001 S Orange Blossom Trail Orlando, FL 32809-9132

Limited Time Magical Charms Donuts at Duck Donuts – St Patrick’s Day

Tiffany Nguyen
-
0
Limited Time Magical Charms Donuts at Duck Donuts – St Patrick’s Day

Celebrate the luckiest month of the year with the limited-time themed Lucky Duck Assortment, featuring magical marshmallow charms topping available at all Duck Donuts now through St. Patricks Day on March 17!

This unique cereal topping has never been offered by Duck Donuts before but it does compliment their warm, fresh and made-to-order vanilla cake donuts well.

Duck Donuts
710 Centerview Blvd, Kissimmee, FL 34741
(407) 350-5832
duckdonuts.com

An Inside Look at Edible Orlando’s Field to Feast Dinner featuring Walt Disney World Chefs 2019

Ricky Ly
-
0
An Inside Look at Edible Orlando’s Field to Feast Dinner featuring Walt Disney World Chefs 2019

On February 23, Edible Orlando magazine once again teamed with the Walt Disney World chefs and Master Sommelier George Miliotes for the 6th annual Field to Feast Dinner at Long & Scott Farms in Zellwood.

All proceeds benefit the Kids Cafe Program of Second Harvest Food Bank of Central Florida, an after-school meal service program that provides food to needy children in Orange, Seminole and Osceola counties. More than $100,000 has been raised since the event’s inception in 2013.

The Walt Disney World Chefs definitely showcased their culinary skills this afternoon with dishes that truly sung – from textures to flavors and more – it was to me, at least for this afternoon, the happiest place on Earth for my taste buds.

Here is an Inside Look at the 2019 Field to Feast Event:

The event was held at Long and Scott Farms in Mount Dora, Florida…

The event was a collaboration between Edible Orlando and Walt Disney World chefs to benefit Second Harvest Food Bank…

Second Harvest’s team, led by Lanette Jarvis, had a wonderful booth with their “A Spoonful of Hope” food product line, now available at Lucky’s Market and with proceeds benefiting the nonprofit…

The product line includes tomato basil soup and…

Local, flavored honey with all proceeds going to help end hunger in Central Florida.

Whiskey from Palm Ridge Reserve and wine pairings were provided

As well as beer pairings from Redlight Redlight

Long and Scott Farms also provided tractor tours of their beautiful farm

Disney chefs were working hard to make their dishes throughout the afternoon, including…

Golden Oak at Walt Disney World Resort
Chef Phil Ponticelli
Sommelier Melissa Schreiber
Dish: Grilled Cheshire pork belly with Asian slaw and sticky rice; Golden Oak pork and beef hot dog with spicy onions and mustard; charred carrot hot dog with red curry chickpea paste

California Grill
Chef Daniel Sicilia
Sommelier Catherine Thompson
Dish: Shrimp, pork and crab bird’s nest spring rolls with green strawberry-green garlic n??c ch?m, radish and local herbs

Yachtsman Steakhouse
Chef Michael Rodriguez
Sommelier Kristopher Soto
Dish: Smoked Wagyu brisket banh mi with apple and fennel kimchee and yuzu pickles

Be Our Guest Restaurant
Chef Marco Chaves
Sommelier Cindy Hoevaars
Dish: Poulet rouge roulade with lavender-scented goat cheese on focaccia crostini

Disney Park Event Operations and Premium Events
Chef Leonard Thomson
Sommelier Marianne Hunnel
Dish: Ocala Adena Farms grass-fed skirt steak marinated with Indian River citrus, Florida muscadine and pomegranate gastrique and served with Epcot Land-grown begonia and crispy chickpea crouton scented with mint and smoked sea salt

Epcot® International Flower & Garden Festival
Chef Wade Kamerer
Sommelier Darlyn Aquilar
Dish: Carnitas with local corn relish, white corn tortilla, cilantro and lime crema; barbacoa with local tomato-serrano salsa, blue corn tortilla, huitlacoche sauce and pickled mushrooms

Tiffins
Chef Robby Sayles
Sommelier Bill Bloom
Dish: Seared scallop with uni, Florida citrus and marinated peppers; Florida gazpacho with Canaveral rock shrimp and pickled strawberries

Plant-based Disney
Chef Gary Jones
Sommelier Stefan Riemer
Dish: “Seafood” platter with hearts of palm crab cake, mushroom scallops and mushroom ceviche

The Hollywood Brown Derby
Chef Axel Martinez
Sommelier Keith Gimbel
Dish: Sweet and spicy duck wings with bacon-cheddar biscuit, pepper jelly and green-strawberry slaw

Disney’s Animal Kingdom Lodge Bakery
Pastry Chef Michael Craig
Sommelier Joey Arteaga
Dish: Carrot Cake with Parsnip Cream Cheese, Tangerines, and Strawberries

Magic Kingdom Bakery
Pastry Chef Alex Vacher
Sommelier Keyan Roberts
Dish: Mickey’s chocolate-pretzel brownie with salted caramel, peanuts, milk-chocolate Chantilly and caramel popcorn; Minnie’s strawberry sam with strawberry mousse and almond crunch

The Inside Look at Taste of Windermere 2019

Katherine Nguyen
-
0
The Inside Look at Taste of Windermere 2019

The Central Florida Women’s League (CFWL) hosted the Annual Taste of Windermere, an evening of food and fine wine hosted on Saturday March 2 at The Grove Orlando. It was an evening of unlimited food and wine tastings featuring top area restaurants and wines.

All proceeds go to the community grants and scholarships funded by the Central Florida Women’s League Foundation, Inc. a 501(c) 3 non-profit organization of women from diverse backgrounds, experiences and perspectives. The Central Florida Women’s League seeks to enrich the lives of those in the Central Florida community through volunteer opportunities and fundraising events.

For the protein…

The entrance led to Ellie Lou’s Thanksgiving meal. The turkey was moist and delicious with the gravy, sweet potato and cranberry jam. It’s as if Thanksgiving was around the corner.

Hawker’s had a few options, but my favorite are the skewers. All options are served at their restaurant location if you fancy stopping by their spot both here at the new spot at The Grove Orlando and their original location on Mills!

Slate offers their smoked brisket, which is full of flavor and tender with each bite.

Seafood locations include…

Oysters from The Boathouse of Disney Springs were offered that night – they harvest the oysters themselves!

Capa at Four Seasons created Pulpo, which was a tad too salty in my opinion.

A fresh bite of the sea for me that night were the scallops from Hemingway’s. Delicious with a number of flavors and textures that mixed so well with one another.

Delightful desserts…

Seasons 52 offered four different dessert shots – S’mores, Key Lime, Pecan, and Strawberry Cheesecake. This was the first Key Lime I have tasted that wasn’t artificial and isn’t overpoweringly sweet. The Key Lime and S’mores were my favorite. I’d order them at the restaurant.

Four Seasons had Buttermilk Chocolate and Red Velvet Cream Cheese, but we didn’t get a chance to try.

Drink options…

Of course, wine is a popular choice at a tasting…especially when it’s one of the main offerings when they say it’s a “food and wine” event. This bottle was imported from Italy and it is full of flavors.

Not a wine person? That’s fine because there’s beer. The Domestic Bliss was a wheat strong Belgian that’s 9.5% ABV and the Dissolution was a 7.8% Abbey Red. I preferred the red over the Belgian because wheats aren’t my type of beers.

If you’re not fond of wine or beer, there were the three types of absinthe offered by The Edison. Don’t know what they are? Stop by The Edison at Disney Springs!

Participating Restaurants included:
Capa at Four Seasons Resort Orlando
Cooper’s Hawk
Crooked Can Brewing
Earl’s Kitchen & Bar
Ellie Lou’s Brews & BBQ
Hawkers Asian Street Fare
Hemingway’s
Il Mulino New York Trattoria
Jake’s American Bar at Loews Royal Pacific Resort at Universal Orlando
Jeremiah’s Italian Ice
La Boucherie
Maria & Enzo’s
Morimoto Asia
Nicole Macaron
Rainforest Cafe
Ravello at Four Seasons Resort Orlando
Season’s 52
Slate
Smoothie King
Spoleto My Italian Kitchen
Strong Water Tavern at Loews Sapphire Falls Resort at Universal Orlando
T-REX Café
The Boathouse
The Vineyard
Tito’s Vodka
World of Beer
Yak & Yeti
Yard House

For more information about the Taste of Windermere with hopes of buying tickets for next year or any other events by the Central Florida Women’s League, stop by their website.

8 Orlando Restaurants to Try Near the Arnold Palmer Invitational 2019

Ricky Ly
-
0
8 Orlando Restaurants to Try Near the Arnold Palmer Invitational 2019

Formerly the Bay Hill Invitational, the Arnold Palmer Invitational golf tournament attracts the most talented players to come out to Orlando to compete as part of the PGA Tour. The tournament is played Bay Hill Club and Lodge, a private golf resort owned since 1974 by Arnold Palmer in Bay Hill, near Orlando’s Dr. Phillips area. This year the event runs till March 10, 2019.

If you are in the area for the Arnold Palmer Invitational, you are in great luck as this is right by Sand Lake Road, also known as Orlando’s Restaurant Row.

Here are 10 Orlando Restaurants to Try near the Arnold Palmer Invitational 2019

Seafood


Big Fin Seafood Kitchen
8046 Via Dellagio Way
Dellagio Town Center
https://bigfinseafood.com/

Big Fin Seafood Kitchen has won countless awards for being recognized as Orlando’s Best Seafood Restaurant – from the Orlando Sentinel Critic’s Choice to right here at Tasty Chomps!. This year they celebrate their 10 year anniversary and continue to serve up excellent fresh fish, crab, lobster, and more. Happy hour is not to be missed as well with excellent drink and appetizer specials.

Ocean Prime
7339 W Sand Lake Rd #400, Orlando, FL 32819
https://www.ocean-prime.com/locations-menus/orlando

OCEAN PRIME is a modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. Now through Sunday, the “Arnie’s Gin & Tonic,” which is Nolet’s Gin, Fever Tree Citrus Tonic with Fresh Lemon and Lime slices. Menu includes: Prime Steaks with cuts including a 6. oz. Filet Mignon and Florida Grouper with lobster, gnocchi, spring peas, lemon jus

Burgers

The Whiskey
7563 W Sand Lake Rd
Orlando, FL 32819
https://www.downatthewhiskey.com/

Known for their burgers, The Whiskey uses local ingredients from eggs and produce, to grass fed game meats, hormone & range free chicken and organic produce. Their gourmet burgers are a blend of three cuts of beef and are always ground fresh.

New American

Pharmacy
8060 Via Dellagio Way
Orlando, FL 32819
https://thepharmacyorlando.com/

The “Best little speakeasy in town” serving moderately-priced farm-to table cuisine featuring appetizers, entrees and desserts. A full bar specializing in house-made seltzers,tonics, sodas and crafted tinctures.

Slate
8323 W Sand Lake Rd
Orlando, FL 32819
http://www.slateorlando.com/

SLATE Restaurant is locally owned and operated in the Dr. Phillips neighborhood with Chef-Driven menu offers seasonal produce, wood-grilled meats, fresh fish & seafood, pizza’s baked in a wood-burning copper oven, Sommelier curated boutique wine list, extensive spirit selections, local draft beers, and hand-crafted cocktails.

Urbain 40 American Brasserie and Lounge
8000 Via Dellagio Way
Orlando, FL 32819
http://urbain40.com/
Urbain 40 is an American Brasserie and Lounge inspired by a 1940s neighborhood eatery with live music in the evenings, excellent mussels, steaks, and a superb dessert list.

Chatham’s Place
7575 Dr Phillips Blvd
Orlando, FL 32819
https://chathamsplace.com/
Chatham’s Place Restaurant opened in 1988 and has continually maintained a tradition of fine dining with continental inspired cuisine, led by Owners Chef Tony Lopez and Maurice Colindres.

Steakhouse

The H Cuisine
7512 Dr Phillips Blvd
Ste 80
Orlando, FL 32819
thehcuisine.com
This is a Mediterranean inspired, Turkish influenced steakhouse with a sister restaurant in Turkey. Watch out, salt bae.

Traditional Ribs

SAMSUNG CSCTony Roma’s
8560 International Dr
Orlando, FL 32819
https://tonyromas.com/location/international-drive/

Though known for their ribs, Tony Roma’s on International Drive recently underwent a major makeover and released a new menu for spring here.

James Beard Foundation nominates 4 Orlando Restaurants, Chefs as Semifinalists for 2019 James Beard Awards

Ricky Ly
-
0
James Beard Foundation nominates 4 Orlando Restaurants, Chefs as Semifinalists for 2019 James Beard Awards

The James Beard Foundation announced their semifinalists for the coveted 2019 James Beard Awards, known to some as the “Oscars” of food and beverage industry.

Locally, four restaurants/chefs were nominated:

  • Norman’s at the Ritz-Carlton for Outstanding Restaurant
  • Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa for Outstanding Service
  • Chef Rabii Saber of the Four Seasons Resort at Walt Disney World Resort for Outstanding Pastry Chef and
  • James and Julie Petrakis of the Swine Family (The Ravenous Pig in Winter Park, Cask and Larder at Orlando International Airport, The Polite Pig at Disney Springs) for Outstanding Restaurateur(s).

Here’s what some of the local chefs had to say upon their James Beard Award nomination:

6-10-09 Chef Norman

“It has been an honor and a joy to serve the guests who dine at NORMAN’S. For over 15 years we have treasured the most wonderful accolades from the press and beautiful words from the many diners who have come to us at The Ritz-Carlton to join us. This nomination stands as the greatest recognition for our restaurant to date. We celebrated when NORMAN’S reached the finalist stage for The James Beard Foundation’s “Outstanding Restaurant” in 2005 at the original location in Coral Gables. We are celebrating in Orlando now! The Beard Awards are known as ’the Oscars of the hospitality business’. We applaud the other 19 semi-finalists from around the United States.”—— Chef Norman Van Aken, Norman’s at the Ritz-Carlton – Nominated for Outstanding Restaurant

“Victoria & Albert’s is honored to be a semifinalist in the James Beard Foundation Restaurant Awards “Best Service” category,” said Scott Hunnel, executive chef of Disney’s Grand Floridian Resort & Spa. “We offer the ultimate in fine dining and every single member of the team is fully invested in the Guest experience, combining the perfect formula of creativity, knowledge, and passion for service.”

“Gratitude makes everything turn into a gift.” I have always been grateful and thankful for what I have or faced in life. If it’s something bad I consider it a test that I had to overcome and if it’s something great like this nomination, I enjoy and celebrate it. This is the culmination of achievement and recognition for my hard work, my moments of pain, my sleepless nights and the firm determination to go to the end. If I win it’s not the most important thing I am going to have in terms of success, but the most important thing is my experience that led me to where I am today and the knowledge acquired along the road to be recognized for this award. The nominees include great names and talent, from celebrated restaurants, and small bake shops to large luxury resorts. A big thank you to the James Beard Foundation for covering it all. This is a great recognition and shines a spotlight on the pastry industry to keep it relevant.

I was born and raised in Morocco where I learned and was trained in the foundations of French pastry. The culinary passport opened the doors for me to travel, visit and work in different countries and continents including hotels in the US. such as the iconic Greenbrier in WV and the prestigious Bellagio in Las Vegas. It was a long and rich journey where I was fortunate to experience different cultures and gastrotomies. Joining the Four Seasons Company back in 2010 was the opportunity for me to put my knowledge and all that I have learned into practice. In 2014, I had the opportunity to come to Orlando to open this Resort. It was great to start everything from scratch and see everything grow to be where we are today. We have a beautiful property, operated by a dynamic group of people. Our future is bright and we have more to prove.” – Chef Rabii Saber of the Four Seasons Resort at Walt Disney World Resort – nominated for Outstanding Pastry Chef

“It is every chef’s dream to be recognized by the James Beard Foundation, but to be honored as a semi-finalist for “Outstanding Restaurateur” is by far our biggest accomplishments to date. This category represents so much more than just me and Julie. It is a true ‘hats off’ to our entire Swine Family team – from the chefs and servers to our dishwashers – because without all of their dedicated hard work each and every day, this would not be possible. We are a hardworking team, but in the last few years we have paid special focus to getting back to our roots and making sure all of the concepts we create, celebrate and serve our local Orlando community. We couldn’t be more proud with the outcome.” – Chef James Petrakis of the Swine Family (The Ravenous Pig in Winter Park, Cask and Larder at Orlando International Airport, The Polite Pig at Disney Springs) for Outstanding Restaurateur(s)

Orlando often gets a bad rap about its culinary scene (ask Andrew Zimmern), a side effect of being stereotyped for our tourist food a la “turkey legs”, but we have grown in leaps and bounds these past ten years – in no small part due to the tireless work from these visionaries and luminaries of our local Orlando culinary world.

Hopefully this year the committee will give Orlando a chance – maybe it will be the year we finish first place.

For a full list of the 2019 semifinalists, visit: https://www.jamesbeard.org/blog/the-2019-james-beard-award-semifinalists.

The final nominees will be announced on March 27 at 10 a.m. with the final gala being hosted on May 6 in Chicago.

Inside Look: Now Open Sus Hi EatStation on East Colonial – Mills 50 – Orlando

Ricky Ly
-
0
Inside Look: Now Open Sus Hi EatStation on East Colonial – Mills 50 – Orlando

Founded by husband and wife Robert and Teresa Ly in 2011, Sus Hi Eatstation has grown and spread across Central Florida to now five restaurants. From their first location right by UCF to the Altamonte Springs, Millenia, and Lake Nona locations – now arrives – the fifth location on East Colonial Drive in the Mills 50 District.

A bonus – the East Colonial location will be open until 2 AM on the weekends for those craving late night sushi munchies.

Teresa and Robert Ly

Using high-quality ingredients, classic cooking techniques, and a distinctive Ninja theme, they set out to “build a fun ninja community for creativity and passion to thrive through food, love, and family.”

The East Colonial location, which opened in early March 2019, pays respect to its Mills 50 neighborhood with a beautiful mural designed by artist Sabien T. Willis of ArtBySabien and featuring iconic locations throughout Orlando, as well as the four other Sus Hi Eatstation locations.

Sus Hi Eatstation features rolls, bowls, and wraps, as well as sushi burritos. Proteins include everything from salmon to tuna to steak and tempura shrimp and tofu. Some more colorful ingredients include bacon and cheese, as well as edamame and tempura flakes. The possibilities are endless.

Here is a Look Inside the New Sus Hi Eatstation on East Colonial:

Sus Hi Eatstation – East Colonial
1830 E Colonial Dr
Orlando FL, 32803
(407) 652-6200
SUN-THUR 11:00am – 10:00pm
FRI-SAT 11:00am – 2am
https://sushieatstation.com/

Reel Fish Coastal Kitchen & Bar Celebrates Mardi Gras with Crawfish Boil and All-Day Fat Tuesday Specials

Tiffany Nguyen
-
0
Reel Fish Coastal Kitchen & Bar Celebrates Mardi Gras with Crawfish Boil and All-Day Fat Tuesday Specials

We were invited to attend the popular Crawfish Boil series with a Mardi Gras-themed feast yesterday at Reel Fish Coastal Kitchen & Bar and we enjoyed ourselves.  The restaurant will continue The Big Easy-inspired celebration on March 5 with an all-day Fat Tuesday celebration featuring $2 authentic Hurricane cocktails and $2 cups of Louisiana Gumbo beginning at 11 a.m.  Live beach music will be performed by Danny Lott from 5 p.m. to 9 p.m.

Starters – Fried Green Tomatoes with Goat Cheese in Roasted Red Pepper vinaigrette. Red Grouper Ceviche.  Mixed Green Salad with Creamy Vinaigrette

Mains – Low Country Boil of Crawfish, Shrimp and Snow Crab, with Red Potatoes, Corn on the Cob, Charred Okra and Grilled Ciabatta Bread

Desserts – House-Made Reel Key Lime Pie with Pecan Graham Cracker Crust, Peach, White Chocolate Bread Pudding, house-made, with vanilla ice cream

For more information, please visit: www.reelfishcoastal.com

Reel Fish Coastal Kitchen & Bar
1234 N. Orange Ave, Winter Park, FL
reelfishcoastal.com

2019 Epcot International Flower and Garden Festival

Tiffany Nguyen
-
0
2019 Epcot International Flower and Garden Festival

We attended a media preview of the 2019 Epcot International Flower and Garden Festival and got to take a first look (and taste!) of what to expect at this year’s festival.  The 90-day event is Central Florida’s biggest and most spectacular harbinger of spring.  The popular festival will feature dozens of Disney-crafted topiaries and beds of multi-colored blooms that transform the Epcot landscape into a floral extravaganza.

From March 6 to June 3, new sights, sounds and flavors of spring will envelop Walt Disney World Resort guests during the 26th Epcot International Flower & Garden Festival.  Guests will also enjoy edible delights, gardens to play in and an expanded lineup for the Garden Rocks Concert Series.  With so much to see and do, your whole family will uncover something new with every single visit!

Farmhouse meatball with lentil bread, spinach, marinated vegetables, creamy herb dressing

Tuna tataki with spicy yuzu glaze, mango, avocado, and pappadam crisp

Potato pancake with caramelized ham, onions and herb sour cream

Shredded beef brisket with smoked potato, chorizo fondue, and green tomato relish
Potato pancake with caramelized ham, onions and herb sour cream

Fried green tomatoes with blue crab-fennel salad, remoulade, and smoked paprika oil

From the Garden: Roasted beets, cashew cheese, and micro herbs with lemon-oil dressing 

Chocolate pudding terrarium with avocado cream, matcha crumb, pomegranate and baby herbs

Citrus shortcake: orange chiffon cake, lemon curd, mandarins, whipped cream and citrus crumble

Mickey PB&J – Glitter strawberry jelly and creamy peanut butter

Frozen dessert violet lemonade (non-alocholic)

Blooming’ blueberry lemon & ginger tea featuring Twinings of London with Tito’s handmade vodka

Cider flight

Blood orange agua fresca

Orange cream slushy in a souvenir Orange Bird sipper cup (non-alcoholic)

Flower wall photo-op

2019 Epcot Flower & Garden Festival official event merchandise

The popular Garden Rocks Concert Series returns to Flower & Garden Festival this year, expanding to every day of the festival!  Chart-topping artists perform three shows daily on the America Gardens Theatre stage.

For more information, please visit: disneyworld.disney.go.com/events-tours/epcot/epcot-international-flower-and-garden-festival/

(Source: Walt Disney World)

Epcot
200 Epcot Center Dr, Orlando, FL 32821
(407) 939-5277

27th Annual Heart of Florida United Way Chef’s Gala Benefits Local Hunger and Homelessness programs

Tiffany Nguyen
-
0
27th Annual Heart of Florida United Way Chef’s Gala Benefits Local Hunger and Homelessness programs

Recognized as the region’s premier food and wine pairing event, the 27th Annual Chef’s Gala at Walt Disney World Resort featured unlimited sampling of signature dishes prepared by 24 of Central Florida’s top chefs, along with thoughtfully paired fine wines. 

The evening also included live music and a silent auction filled with unique items and trips.  Since the food, wine, venue, and silent auction items were all donated, Heart of Florida United Way is able to invest 95 cents of every dollar raised at Chef’s Gala back into the community to benefit local hunger and homelessness programs.  Truly a tasteful way to make a difference!

Gideon’s Bakehouse – Classic Chocolate Chip Cookie & Coffee Cake Cookie

Be Our Guest Restaurant – Miso-glazed Berkshire Pork belly served with Sweet Pea puree, Pickled Clamshell mushrooms, Togarashi-spiced Pork crackling

Hemisphere – Heirloom Benne Seed Cake topped with Whipped Cherve, Pickled Watermelon Rind, Serrano Crisp

STK Orlando – STK-ARONI – Wagyu Meatballs, Porcini Mushroom Pipette Ragout

Amorette’s Patisserie – Flavors of Amorette’s – Red Velvet Cake Chocolate Chiffon and Biscuit, A Cherry Mousse, Cherry Pâte de Fruit, and White Chocolate

BoardWalk Bakery – Chocolate I.V. – Milk Chocolate Bavarois, Midnight cake, Roasted Pecan, Bittersweet Chocolate Glaze

Tiffins – Braaivleis Boerewors Spiced Pork Tenderloin, Smoked Pork Belly, Boerewors Sausage, Kale, Blatjang

Fiorenzo – Blackened Atlantic Swordfish Pincho’s, Coconut Bamboo Risotto, Caribbean Remoulade

Sanaa – Butter Chicken, Aloo Masala, Fragrant Basmati Rice

Jungle Navigation Co. LTD Skipper Canteen – Surf and Turf – Pan seared wagu strip with a marinated grilled octopus salad

The Glass Knife – Strawberry Pistachio Pastry – Moist strawberry cake layered with rich chocolate biscuit, pistachio cream, house-made strawberry jam, smooth yogurt cream and Pistachio crunch, beautifully encased in a strawberry gourmand glaze and finished with crushed pistachios, strawberry crisps and dehydrated rose petals

blu on the avenue – Maine lobster cocktail – House made aioli, tomato jam, fresh horseradish, celery greens, pickled lemon rind, brioche crouton

Mama Melrose’s Ristorante Italiano – Beetroot Variation, Quinoa Puffs, Ribbon Sorrel, Goat Cheese Foam, Walnut Dust

Narcoossee’s – Pan Seared Florida Red Snapper with “Hoppin John” made with Sea Island Red Peas and Carolina Gold Rice and Finished with Peanut Romesco

La Luce – Cannelloni Ai Funghi – Wild Mushrooms, Ricotta, Spinach, Truffle Cheese

Ale & Compass Restaurant – Maine Lobster Mac and Cheese – Vermont White Cheddar, Fontina, Parmesan Cheese with a Lemon Herb Crust

Primo by Melissa Kelly – Smoked Lake Meadows Duck – Confit Risotto, Confit Egg Yolk, Duck Crackling

Morimoto Asia – Tuna “Naka-uchi” tartare “push pops” Center bone scraped tuna meat chopped and seasoned with soy, chili, sesame, and scallions served in a push pop

Le Cellier Steakhouse – Red Wine Lacquered Beef Short Rib with “Peas and Carrots” – English Pea Risotto, Carrots Three Ways, Red Wine Syrup

Highball & Harvest – “Orlando” Hot Chicken Crispy Chicken Skin, “Wonderbread”, with Dill Pickles

Doc Holliday Cocktail – Tito’s Vodka, Blueberry Compote, House Ginger Syrup, topped off with Ginger Beer In partnership with Tito’s Vodka

Sebastian’s Bistro – Caribbean Seafood ‘Pot au Feu’ Crispy Pork Belly, Cannellini Beans and Sofrito

Coral Reef Restaurant – Grilled Baby Octopus, Smoked Eggplant, Pea Puree, Pepper olive tapenade. Ceviche.  Salted Caramel Shortbread Cookies.

SLATE – Smoked Brisket Served with Lemon-Manchego Grits

Chef’s Gala – Epcot Showplace
200 Epcot Center Dr, Orlando, FL 32821
(407) 939-5277
ChefsGala.org

Pizza is a Healthier Breakfast than Cereal – A Closer Look – Plus 5 of our Favorite Local Orlando Pizza Spots

Ricky Ly
-
0
Pizza is a Healthier Breakfast than Cereal – A Closer Look – Plus 5 of our Favorite Local Orlando Pizza Spots

Chelsey Amer, a private practice nutritionist based in New York City, told USA TODAY pizza’s carbohydrates, proteins and fats satisfy hunger better than cereal, which is usually high in sugar and low in protein.

“You may be surprised to find out that an average slice of pizza and a bowl of cereal with whole milk contain nearly the same amount of calories,” explained Chelsey Amer, MS, RDN, CDN to The Daily Meal. “However, pizza packs a much larger protein punch, which will keep you full and boost satiety throughout the morning.”

“I’m not saying that we should go out and eat pizza every day for breakfast,” Amer said. “We should follow our cravings. If that’s what you are craving, it can prevent you from eating an entire pie later on.”

“Plus, a slice of pizza contains more fat and much less sugar than most cold cereals, so you will not experience a quick sugar crash,” Amer confirmed.

Of course, pizza is probably not the most healthiest breakfast ever – but it is healthier than a sugary bowl of cereal.

According to some nutritionists, added sugar is the single worst ingredient in the modern diet. It provides calories with no added nutrients, can damage your metabolism in the long run, and is linked to weight gain and various diseases like obesity, type 2 diabetes and heart disease.

According to the American Heart Association (AHA), the maximum amount of added sugars you should eat in a day are (7):

  • Men: 150 calories per day (37.5 grams or 9 teaspoons)
  • Women: 100 calories per day (25 grams or 6 teaspoons)

Currently, nationwide the average intake is 76.7 grams of sugar per day, which equals 19 teaspoons or 306 calories.

Here is a look at some of the numbers:

Slice of Pizza:

Cup of Frosted Flakes:

Looking at the macronutrients:

Slice of Pizza:

  • Carbs: 27 g (including 2.9 g of sugars)
  • Protein: 9.1 g
  • Fat: 7.8 g

Frosted Flakes Cereal:

  • Carbs: 37 g (including 15 g of sugars)
  • Protein: 1.7 g
  • Fat: 0.7 g

Now, let’s add a cup of milk for a more complete picture:

Cup of Milk:

  • Carbs: 12 g (including 12 g of sugars)
  • Protein: 7.7 g
  • Fat: 7.9 g

Frosted Flakes with Milk:

  • Carbs: 49 g (including 27 g of sugars)
  • Protein: 9.4 g
  • Fat: 8.6 g

You can see here that this is already near the upper limit of the total recommended amount of sugar per day.

Now, let’s take a look at a healthier cereal such as Special K:

Special K with Milk:

  • Carbs: 35 g (including 15.9 g of sugars)
  • Protein: 13.5 g
  • Fat: 8.5 g

Amer said cereal with at least 5 grams of fiber and less than 5 grams of added sugar can be part of a balanced meal. She recommends pairing it with milk, Greek yogurt or nuts and seeds for protein and berries for added fiber, vitamins and minerals.

Amer said any meal that contains a combination of protein and fiber to boost satisfaction and prevent a blood sugar crash is a good option, even if it’s not considered a traditional breakfast food.

So of course you shouldn’t go crazy and eat a whole pizza pie for breakfast, and as with everything – moderation is better than going over board – but it helps to take a closer look at what we are eating for a healthier lifestyle.

Now – there’s not many places in Orlando that serve pizza for breakfast, but you can probably save some from the night before and heat it up.

Here are 5 of our favorite local Orlando Pizza spots:

Pizza Bruno
3990 Curry Ford Road, Orlando, FL — 32806
http://www.pizzabrunofl.com/

Pizzeria Del-Dio’s
210 E Colonial Dr, Orlando, FL 32803
http://pizzeriadel-dio.com/

Lazy Moon Pizza
1011 E. Colonial Drive and 11551 University Blvd, Orlando, FL 32817
https://www.lazymoonpizza.com/

Muzzarella Pizza and Italian Kitchen
7780 Lake Underhill Rd suite 108, Orlando, FL 32822
https://www.muzzarellaorlando.com/

Antonella’s Pizza
360 W Fairbanks Ave, Winter Park, FL 32789
https://www.antonellaspizza.com/

Liam Fitzpatrick’s Restaurant and Irish Pub in Lake Mary hosts St. Patrick’s Weekend Block Party

Katherine Nguyen
-
0
Liam Fitzpatrick’s Restaurant and Irish Pub in Lake Mary hosts St. Patrick’s Weekend Block Party

The luck of the Irish is back and bigger than ever as North Orlando’s block party and nightlife destination, Liam Fitzpatrick’s Restaurant and Irish Pub, host a double St. Patty’s Day celebration at the 11th Annual “Lake Mary St. Patrick’s Weekend Block Party” on Saturday, March 16 and Sunday, March 17.

Now, pub patrons can buy tickets for the two-day long event, which takes over Colonial Town Park outside Liam Fitzpatrick’s, Graffiti Junktion and Dexter’s of Lake Mary, with non-stop live entertainment on multiple stages, drink specials, authentic Irish food and fun.

 On Saturday, March 16, the block party kicks off at 7pm, marking the official start of St. Patrick’s Day in Ireland.  Festivities include a live band featuring Prince, Britney Spears and Gwen Stefani tribute artists, two DJ’s and leprechaun appearances.

Then, on Sunday, March 17, the all-day celebration begins at 10:30am and carries on through the evening with continuous live music and entertainment featuring acoustic performances, a full band, two DJ’s, Irish dancers and bagpipers, and, of course, more leprechaun sightings.

Guests have several drink packages and ticket options to choice from, including General Admission and a special VIP Experience ticket, which can be purchased online at www.LakeMaryBlockParty.com.  Liam’s St. Patty’s Block Party also supports Orlando City Youth Soccer.  

“St. Patty’s is without a doubt our most-anticipated event of the year, and we are thrilled to grow it even bigger this year with two days to party,” says General Manager Dominick Coloni.  “As our block parties continue to grow to epic proportions, we are extremely grateful for the huge community support, and we look forward to starting 2019 off right with our largest and most memorable St. Patrick’s Day yet.”

Go green and experience the 11th Annual “Lake Mary St. Patrick’s Weekend Day Block Party” hosted by Liam Fitzpatrick’s Restaurant and Irish Pub at Colonial Town Plaza located at 951 Market Promenade Avenue, Suite 1115, Lake Mary, FL 32746.  To purchase tickets and for more information, visit www.LakeMaryBlockParty.com.

First Florida Salata Salad Kitchen Caters to Lake Mary

Katherine Nguyen
-
0
First Florida Salata Salad Kitchen Caters to Lake Mary

Salata Salad Kitchen, a national fast-casual restaurant, opens its first location in Florida in Lake Mary. Salata offers guests fully customizable, tossed-to-order salads and wraps, soups, organic teas and lemonade.

All fresh fruits, vegetables and lean proteins will be chopped daily in-house. With five salad bases, more than 50 toppings, and 10 house-made, gluten-free dressings, guests can create meals without restrictions to meet their own definitions of healthy.

The Lake Mary Salata marks the 84th location for Salata nationwide. The Lake Mary Salata is the first Salata location to feature a brand new restaurant design that will deliver an enhanced guest dining experience, including unique dining “neighborhoods,” a glycol tea tap system, and 5,000 square feet of indoor and outdoor restaurant space.

You can eat in, take out, order online for take out, order online or call for a delivery, or get catering. The options are unlimited like their salad bar.

Speaking of, the salad bar is the most popular way to go where you can add as many greens and toppings as you want or you can create yourself a wrap. Most are free of charge to add and all are as fresh as can be.

Of course, I did my best to make the most colorful and delicious salad I could at this visit. If you’re not sure which items or dressing to add, Salata allows you to sample! If you need any recommendations, they’re more than happy to give you their opinion on what they prefer. My recommendation is the fresh herb vinaigrette.

Being a protein lover, this protein section is my favorite. The turkey is really fresh and moist. They also have chicken and salmon options aside from seafood and vegan options.

I’m allergic to shrimp, but those babies look delicious! Further away from the meat choices are some delicious vegan choices. There is baked tofu, quinoa and falafel. The baked tofu has a medium density and interesting flavors.

Don’t forget about some small sides like these multigrain croissants, tasty soups, pasta, or a cookie before you head to the tea bar.

Speaking of the tea and lemonade bar, it’s set up with taps as if you’re pouring yourself a beer. These are also made fresh throughout the day for your enjoyment.

The first three teas don’t have sugar in them so add as you’d like with the sugar packets. I started with the Tropical Green Tea, which was refreshing. Then, I ended with grabbing some of their tasty sweet tea for my drive home. As a southern girl, I do love my sweet tea and I’m always on the look out for locations with the best. Sometimes I pick where I eat based on the drink selection.

Do you have a big gathering and you’re not sure on what to bring to the table? Check out Salata for that as well because they cater. It’s definitely a more healthy option for meetings and social get togethers for all to enjoy.

To make you feel even better about your choices of choosing to eat here is that they’re very connected in our community. They’re always partnering up with local communities to donate financially or even by donating food.

For more information, check out the Salata Salad Kitchen for more information.

Chef Camilo Velasco Joins The Ravenous Pig as Lunchtime Chef De Cuisine

Ricky Ly
-
0
Chef Camilo Velasco Joins The Ravenous Pig as Lunchtime Chef De Cuisine

When I heard that The Ravenous Pig, the critically acclaimed gastropub on Fairbanks Avenue in Winter Park, Fla., had announced chef Camilo Velasco as the new lunchtime chef de cuisine – I knew that I needed to pay a visit as soon as possible.

Chef Velasco comes to The Ravenous Pig from 1921 Mount Dora, where he served as executive chef under the restaurant’s former chef-partner and James Beard Award-winner, Norman Van Aken. Previously, Velasco was responsible for developing the brunch, lunch and dinner menus at Barnie’s Coffee Kitchen in Winter Park.

He also had a stint as executive chef at NORMAN’S at the Ritz-Carlton Grande Lakes, and he trained under another name familiar to the James Beard Foundation, chef Scott Hunnel, at AAA Five-Diamond restaurant, Victoria & Albert’s.

In his new role at The Ravenous Pig, Chef Velasco will manage the kitchen during daytime hours, and develop the lunch, brunch and happy hour menu.

With The Polite Pig at Disney Springs, Cask and Larder at the Orlando International Airport, the growing “Swine Family” brand led by chef/owners James and Julie Petrakis, you could imagine how refreshing it was to see Chef Petrakis – the man himself – in the kitchen at lunch time, on the line and putting out the latest dishes for service that day, right along side Chef Camilo Velasco.

There’s a few new dishes as mentioned before on the list, including the Lamb Pita, a dish that hearkens to Chef Petrakis’ Greek heritage, a hearty pita sandwich with harissa spiced lamb, fried chickpeas, hummus, sweet gooseberries, pickled onions, and a touch of tumeric spice. It’s probably one of my favorite things I have eaten this year so far!

LAMB PITA
harrissa spiced lamb, hummus, gooseberries, fried chickpeas, feta,sumac pickled onion

Another favorite of the seasonal menu – the sultry, earthy Mushroom Pasta – full of the flavors of harvest fall, with lots of root vegetables and mushrooms – celery root puree, roasted wild mushrooms, purple radish, mushroom broth, and brown butter. It’s a work of art to see and taste.

Mushroom Pasta – celery root puree, roasted wild mushrooms, purple radish, mushroom broth, brown butter

Love Palm Golden Ale – with Amarena Cherry and Wild Strawberry

Several new dishes have already made their way onto the menu, include:

  • Japanese-style, locally caught St. John’s River Buffalo Catfish Katsu
  • Asian-style Crispy Stuffed Chicken Wings.
  • Grilled Heirloom Carrots served with chermoula, pistachio-almond dukkah, tahini yogurt sauce, and scattered pickled golden raisins and sliced French breakfast radishes.

Grilled Heirloom Carrots served with chermoula, pistachio-almond dukkah, tahini yogurt sauce, and scattered pickled golden raisins and sliced French breakfast radishes.

At brunch, guests can sample three new menu items, including:

  • Whipped Ricotta & Kumquat Toast featuring Florida’s miniature winter citrus and topped with edible marigolds.
  • The Israeli Shakshouka featuring harissa-spiced lamb with poblano peppers, marinated feta, fragrant fried garlic surrounding baked farm eggs and served with homemade pita bread.
  • Sweet Potato Parker Rolls made with black-strap caramel and topped with benne seeds.

To showcase Velasco’s talents and emphasize their new daytime offers, The Ravenous Pig has also announced that they will extend their original opening schedule with continuous service seven days per week.

For Lunch: Mon.-Sat., 11:30 a.m. to 3 p.m.
For Dinner: Everyday, 5 p.m. until 9 p.m. (Sun.), 10 p.m. (Mon.-Thurs.), 11 p.m. (Fri.-Sat.)
For Happy Hour: Mon.-Fri., 3 p.m. to 6 p.m.
For Brunch: Sun., 10:30 a.m. to 3 p.m.

“With vast knowledge and experience working with fresh, sustainable and seasonal ingredients at some of Orlando’s best restaurants, Camilo will be a tremendous asset to the team. His addition will allow for Chef Nick, Julie and I to oversee the brand as a whole in order to focus our efforts on various new projects on the horizon for the Swine family,” said Chef/Owner James Petrakis.

Aiming to keep the dinner menu fresh, seasonal and exciting, Chef/Owner James Petrakis and dinnertime chef de cuisine, Nick Sierputowski will debut six new and innovative dishes for evening service including:

  • Grilled Oysters with housemade ‘nujda, breadcrumbs and finished with fresh herbs.
  • Chef Special Whole Grilled Sheepshead (MP) fish entrée marinated in preserved lemons, and served with Serrano ham, wilted kale and the bright flavor of blistered tomatoes.
  • Direct from Florida’s gulf waters, the Tampa Bay Octopus and Ponce Inlet White Shrimp featuring crisped romanesco cauliflower, X.O. sauce made from house charcuterie, piquant bird’s eye chili, and fresh herbs.
  • Bone-In Pork Chop Milanese with roasted marble potatoes, herb salad, pepperonata, & lemon caper sauce.

For more information about The Ravenous Pig, visit TheRavenousPig.com.

 

# # #

About The Ravenous Pig:

The Ravenous Pig in Winter Park, FL is an award-winning American Gastropub, owned by James Beard nominated chefs Julie and James Petrakis that provides guests with an elevated dining experience. The extensive menu ranges from traditional pub fare to raw bar offerings, house-cured meats, creative salads, house-made pastas and seafood and meats from local farms.

 

Celebrate Mardi Gras at Tibby’s New Orleans Kitchen

Tiffany Nguyen
-
0
Celebrate Mardi Gras at Tibby’s New Orleans Kitchen

Tibby’s New Orleans Kitchen will be celebrating Mardi Gras all month long starting now till Fat Tuesday on March 5th so bring your krewe to Tibby’s New Orleans Kitchen and enjoy specials you can’t get any other time of year!  We were invited to Tibby’s New Orleans Kitchen to experience their Mardi Gras menu offerings and learn more about their upcoming Family Gras events.

Family Gras will bring a number of fun activities to the restaurant’s multiple locations, including live music, balloon artists, and more.

March 2:
Winter Park – Live music from 1 p.m. to 4 p.m. Balloon artist from 6:30 p.m to 8:30 p.m.
Altamonte Springs – Live music from 1 p.m. to 4 p.m.
Brandon – Live music from 1 p.m. to 4 p.m.  Balloon artist from 6:30 p.m. to 8:30 p.m.

March 3:
Altamonte Springs  – Balloon artist from 6:30 p.m. to 8:30 p.m.

March 5:
Winter Park – Live music from 6 p.m. to 10 p.m.  Happy hour all day, and extended outside party/seating.
Altamonte Springs – Live music from 6 p.m. to 10 p.m.  Happy hour all day, and extended outside party/seating.
Brandon – Live music from 6 p.m. to 10 p.m.  Happy hour all day, and extended outside party/seating.

Mardi Gras menu offerings:

Muffuletta Spring Rolls – Stuffed with salami, mortadella, ham, swiss & provolone cheese, olive garden.  Side of creole dijonnaise.

Fried Green Tomato & Crawfish – Hand-battered green tomatoes, popcorn-style crawfish & remoulade sauce.

Shrimp & Andouille Cheddar Grits – Sautéed all-natural Gulf shrimp.  Andouille sausage, sweet onions over cheese grits & finished with red wine gravy.

Pan Seared Lump Crab Cakes & Grits – Hand-made with fresh crab. Served over cheddar grits with a side of remoulade.

Pastrami Po Boy – Hand-carved pastrami, peppered bacon, swiss cheese & fully dressed (lettuce, pickle, tomatoes, mayo)

King Cake – The traditional Mardi Gras cake by Ole Hearth Bread. Limited daily supply.

Mardi Gras Cocktails:
The No Call Vodka – blue curaçao, cranberry, pineapple & grenadine, crushed ice.
King Cake Martini – Three Olives vodka, Goldschlager, in a sugar-rimmed glass.
Bananas Foster – Captain Morgan, banana liqueur, caramel swirl, half & half, crushed ice.

New Orleans will always have my heart.  During the Vietnam War back in 1975, my mom’s family escaped on their family’s fishing boat and sailed to the states where they lived in a refugee camp in Pennsylvania until they got sponsored by a Catholic church in Baldwin, Lousiana and lived in a little neighborhood community.  In 1979 they moved to Henderson, LA and lived in a trailer park. Imagine a family of ten living in a tiny 3-bedroom trailer.

My mom met my dad at a New Orleans National Catholic church convention in 1984 (my dad had escaped the Vietnam War ALONE.   He jumped the fence at the U.S. Embassy and hopped into a helicopter on the LAST day of the Vietnam war and left his whole family behind in Vietnam starting a life for himself in the states with nothing but the clothes on his back; his testimony is crazy) and then they got married and moved to Florida and opened up their own restaurants.

Growing up, my parents would take my siblings & I on 12-hr road trips back to the trailer park to visit my grandparents until my grandparents eventually moved into a house in New Orleans where we got to visit the French Quarter, eat beignets, and appreciate the culture.  I am grateful for places like Tibby’s New Orleans Kitchen in Winter Park that pays tribute to my mom’s hometown traditions.

For more information, please visit: tibbys.com/mardi-gras-celebration/

New Classics Menu Dinner Event at Tony Roma’s with Tasty Chomps!

Ricky Ly
-
0
New Classics Menu Dinner Event at Tony Roma’s with Tasty Chomps!

We are excited to partner with Tony Roma’s on International Drive for a tasting of their newest menu items on Sat, March 9, 2019 from 7:00 PM – 10:00 PM EST.

Come join Tasty Chomps and try Tony Roma’s New Classics Menu!

Tony Roma’s is a classic brand given new life with the 2.0 evolution. The “New Classics” campaign embodies the theme of “classic with a twist.”

Food and drink items feature classic flavors or dishes with an innovative twist.

New Classics Menu Dinner Event at Tony Roma’s with Tasty Chomps!

Tony Roma’s
8560 International Dr
Orlando, FL 32819

Sat, March 9, 2019
7:00 PM – 10:00 PM EST

Menu will be served family style & include:

Appetizer

Crispy Buffalo-Style Cauliflower
Try a veggie twist on classic buffalo wings with the new Crispy
Buffalo Cauliflower – Fresh cauliflower florets fried crispy,
lightly tossed in spicy buffalo wing sauce and served with
bleu cheese dressing, carrots & celery.

Entree

Harissa Glazed Grilled Salmon
Their harissa glaze is a blend of the unique African chili paste,
maple syrup and a touch of lime juice, creating a bold new
flavor for the grilled salmon. Served with mashed potatoes
and seared garlic green beans.

Filet Medallions
& Grilled Shrimp
Tony Roma’s tender Filet Medallions and Grilled Shrimp are paired with sauces
that take these classics to the next level. The rich Diane sauce is
balanced by a citrus butter sauce featuring lemon, lime & orange
juice for a meal sure to satisfy every part of your palate.

Dessert

Sweet Heat Chocolate Cherry Cake
This rich chocolate cherry cake is kicked
up a notch with a bit of spice –  It’s served
with basil whipped cream and vanilla ice
cream to cool down the heat.

Cocktails

Spiced Pineapple Romarita
Our signature Romarita® gets a flavorful
twist with pineapple juice, Sauza®
gold tequila and Cointreau®.
Served with a tajin-spiced rim.

& Chambord Manhattan
A classic cocktail from the early 1900s
updated with a hint of sweet raspberry,
featuring Knob Creek® bourbon and
Chambord® raspberry liqueur.

Tickets are $65 per person, all inclusive of tax and gratuities.

Purchase here: https://www.eventbrite.com/e/new-classics-prix-fixe-dinner-hosted-by-tasty-chomps-tickets-56360199875

First Look: Lotus Asia House opens today in Pointe Orlando

Tiffany Nguyen
-
0

Lotus Asia House is a new Pan-Asian restaurant located in Pointe Orlando featuring a menu of Chinese, Thai, Japanese and Vietnamese-inspired dishes, served in a chic and stylish setting.

Last night we attended an exclusive media preview of the new Lotus Asia House to check out the new space and try some of their signature dishes, sushi and cocktails. 

Opening on Thursday, February 21st, this is the latest concept by local restaurateur Karim El Sherif, who recruited Chef Jesse Beardshear – previously the Chef at Seito Sushi in Sand Lake and chef for the San Francisco 49ers – to create a menu with various Asian influences.

The menu artfully blends ingredients and traditional dishes creating unique alternatives.

The restaurant features an indoor and outdoor sushi bar with rolls created by Sushi Chef Cayetano Del Alcazar, who previously worked at Nobu Miami and Seito Sushi.

Here, guests can order Nigiri, Sashimi and a variety of signature Maki rolls, all of which pair perfectly with the restaurant’s signature craft, and sake-based cocktails.

Upon entering diners can choose from a seat at the dramatic bar which accommodates 30, or the main dining room featuring a mixture of cozy red booths and high-top tables seating a total of 184. Private dining options are also available. Cozy all-weather patio seating, with views of the sushi bar and Pointe Orlando, gives diners various experiences to choose from.

 

El Sherif is very excited to bring this unique concept to Pointe Orlando, as it has been a dream of his to live in Florida and own a restaurant in the Sunshine State.

Lotus Asia House is open for dinner service only.
Sunday – Thursday: 5pm to 10:30pm
Friday & Saturday: 5pm to midnight

(Source: Lotus Asia House)

Lotus Asia House
9101 International Drive #1008
Orlando, FL 32819
407-250-8888

Swine & Sons Relocates to Local Butcher and Market in Winter Park

Ricky Ly
-
0
Swine & Sons Relocates to Local Butcher and Market in Winter Park

Husband-and-wife chef team Alexia and Rhys Gawlak have purchased the Swine & Sons brand from Chefs Julie and James Petrakis of The Ravenous Pig, and are relocating the business into the Local Butcher & Market, 669 N. Orange Ave., Winter Park, walking distance from their current location on Fairbanks Avenue. The soft opening for Swine & Sons is planned for March 2nd.

The Gawlaks launched Swine & Sons in 2015, and have been running the business since opening.

“It’s an inspiring new chapter for Rhys and me as we leave the Swine Family of Restaurants after 12 years to focus on our own projects, especially the expansion of our catering operations,” said Alexia.

A post shared by Swine & Sons (@swineandsons) on

Swine & Sons is partnering with The Local Butcher & Market (formerly The Meat House), which will continue to operate its full-service butcher and retail shop. With DaKine Poke also part of the market, it creates a mini-food hall in Winter Park.

“We are beyond excited to partner with Alexia and Rhys,” said Kevin O’Donnell Co-Owner of The Local Butcher and Market. “Adding the Swine & Sons team to our existing offerings makes for an exceptional guest experience.”

Swine & Sons will continue lunch and weekend breakfast service with “exciting menu changes” and extended evening hours, as well as hot dinner pickup service.

We spoke with Alexia Gawlak of Swine and Sons about the upcoming move below:

What are some of your exciting menu changes and plans coming up?

Our new space comes with a 9′ hood and we’re installing kitchen equipment this week! This is huge for us, since we don’t have a real kitchen in our current space (we’ve always done our major prep and cooking at Ravenous) – it opens up a world of possibilities when it comes to menu. Look for house-made chips and our pastrami sandwich to make triumphant returns!

Tell us more about your catering services and what the most popular events/items are?

We have drop-off catering services for people who are looking to have food delivered, but are not in need of staff, and we also do full-service catering and bartending. Our drop-off menu offerings include Charcuterie, Cheese, and other snack platters for sharing, deli sandwiches (different from the hot sandwiches we serve at the shop), hot food like Smoked Brisket with House-made Black Pepper Black Pepper Barbecue Sauce, sides, salads, and desserts, including a mini version of our popular Oatmeal Cream Pie. Orders for delivery can be placed through our website at www.swineandsons.com.

A post shared by Swine & Sons (@swineandsons) on

Options for on-site, fully-staffed catering include everything from upscale barbecue, to more refined choices like Grilled Stuff Trout with Citrus, Fennel, and Fresh Herbs. We make really beautiful displays of “Small Bites” for cocktail hour using a set of custom-built, live edge risers. Photos of our work are available on our Instagram feed and can be searched by using the hashtag #swinecaters, and catering menus, pricing, and information can be requested by emailing our Catering Manager, Janelle, at catering@swineandsons.com

What are some of your most popular items now and what will be coming over to the new location?

Our most popular sandwiches, salads, and sides are staying in place – you can expect to see the Nashville Hot Chicken, Turkey Club, the Cobb Salad, and the Marinated Beets with Goat Cheese & Granola on the menu in the new location. We’ll also be bringing back some things that were hits in the past, but were nixed because they were too difficult to produce in the current space.

A post shared by Swine & Sons (@swineandsons) on

Florida-based gluten-free restaurant, Bolay, opens latest location in Winter Park

Tiffany Nguyen
-
0
Florida-based gluten-free restaurant, Bolay, opens latest location in Winter Park

Bolay has officially opened in Winter Park!

Founded by the founders of Outback Steakhouse, the menu was designed by Wolfgang Puck protégé Chef Martin Oswald, who worked to create a nutrient rich, exciting and flavorful menu. Chris Gannon, CEO and co-founder, along with his father, Tim Gannon, listened, researched, taste-tested, sought the right talent and experimented with the right ideas to bring about the boldest, freshest brand in the fast-casual dining market. They collaborated with talents outside of the restaurant business giving opportunity to those who weren’t just passionate about foods, but who live life like a genuine adventure. With this team assembled, he began making cold-press juices from his garage, connecting with local businesses and residents. The promise was to make their lives and communities better by offering them nutrient-rich food that they’d fall in love with.

We were invited to check them out and all I can say is that if you enjoy eating healthy, delicious and fresh meals as much as I do then Bolay is definitely for you.

100% Gluten-Free Menu

COVER YOUR BASES
Hot Asian Sweet Potato Noodles
Cilantro Noodles (contains dairy)
Kale Yeah Salad V
Orange Basil Quinoa V
Jasmine Rice V
Forbidden Black Rice V
Baby Spinach V

TOSS ON THE VEGGIES
Smoky Cauliflower V
Balsamic Mushrooms V
Ginger Broccoli V
Herb Roasted Potatoes V
Garden Green Beans V
Brussel Sprouts V
Veggies are seasonal and subject to change

PICK YOUR PROTEINS
Lemon Chicken
BBQ Chicken
Pork Tenderloin
Miso Glazed Tofu V
Ahi Tuna P
Steak Au Jus P
Spicy Thai Shrimp P

CHOOSE AN ADD-ON
Freshly Chopped Cilantro V
Minted Tomatoes V
Parmesan Cheese
Avocado V P

SAUCE IT UP!
Spicy Thai V
Carrot Ginger V
Cilantro Pesto (Contains Dairy)

I ordered:

  • Hot Asian Sweet Potato Noodles
  • Kale Yeah Salad
  • Balsamic Mushrooms
  • Ginger Broccoli
  • Steak Au Jus
  • Spicy Thai Shrimp
  • Avocado
  • Spicy Thai Sauce

I highly recommend getting their fresh squeezed strawberry orange juice and gluten-free cookies to enjoy with your bol.

Operating partner Danny Somaru and staff with a delicious and healthy bol.

Be sure to check out Bolay next time you are in the Winter Park area!

Bolay
1971 Aloma Ave, Winter Park, FL 32792
(407) 907-6577
bolay.com

Downtown Orlando Food and Wine Festival – Feb 23-24

Ricky Ly
-
0
Downtown Orlando Food and Wine Festival – Feb 23-24

The 11th Annual Downtown Food & Wine Fest is scheduled for February 23-24, 2019

Located in the heart of downtown Orlando at Lake Eola on Robinson Street, the 11th Annual Downtown Food & Wine Fest features mouth-watering dishes from over 30 of Orlando’s premier restaurants, 50 domestic and international wines, and live entertainment.

Date / Time: Saturday, February 23 (noon to 9 p.m.) and Sunday, February 24, 2019 (noon to 7 p.m.)

General Admission Ticket prices will increase on the day of the event so purchase early online to save!

Food & Beverage tickets sold separately inside the event .

Children 12 and under are FREE.

Location: Lake Eola on Robinson Street

The ticket prices are as follows: $15 per person, per day with advanced online purchase; at the door is $20; 2-day admission is $25 with advanced online purchase; Ultimate Fest Experience packages are $115 for Saturday and $75 for Sunday.

https://downtownfoodandwinefest.radio.com/all-about-fest

Dandelion Community Cafe

Orlando’s Organic, Vegetarian & Celiac Friendly Gathering Place.

Read More

The Greenery Creamery

Handmade ice cream in the heart of Orlando.

Read More

Black Fire Brazilian Steakhouse

Airy São Paulo-inspired eatery offering grilled meats, & an eclectic buffet of sushi, pasta & more.

Read More

Foxtail Coffee Co.

Foxtail Coffee Co. is dedicated to responsibly sourcing some of the finest coffees from around the world

Read More

BJ’s Brewhouse

Whether you’re visiting the Orlando area or you call the Lake Buena Vista area your home, you deserve a fun and relaxing meal out. You’ll enjoy that and more at BJ’s Restaurant & Brewhouse.

Read More

Gringos Locos

We pride ourselves on serving the finest, freshest products we can produce.

Read More

Island Grove Wine Company

Welcome to Island Grove Wine Company!

Read More

Ace Cafe Orlando

More than just a cafe, the Ace is a shared identity and a vital point in a culture that will continue to thrive and evolve in the decades to come. There’s No Place Like Ace!

Read More

Izziban Sushi & BBQ

Looking for a world-class meal, with everything you could ever ask for? Welcome, to Izziban.

Read More

Jeremiah’s Italian Ice

Jeremiah’s Italian Ice features authentic Italian Ice, Creamy Soft Ice Cream, & Gelati all served up in a vibrant, fun atmosphere.

Read More

Grills Lakeside Orlando

Orlando Waterfront Restaurant with incredible seafood, steaks, ribs and chicken.

Read More

The Tipsy Cookie

The Tipsy Cookie offers delicious desserts inspired by your favorite cocktails.

Read More

Big John’s Rockin’ BBQ

Serving up homestyle BBQ in Kissimmee, seven days a week for breakfast, lunch, and dinner.

Read More

Jimmy Hula’s

Florida’s favorite Fish Taco’s, Burgers, and Signature Items. Wide beer selection, beachy vibes, and #FoodNirvana. Welcome to Jimmy Hula’s.

Read More

Kobe Steakhouse

Kobe Japanese Steakhouse is Florida’s premier Japanese Steakhouse. Come visit one of our many Orlando area locations today!

Read More

Jinya Ramen Bar

Imagine a world where eating ramen is an everyday ritual, like ordering pizza or going out for a great burger.

Read More

Spice Affair

Life is short… have one.

Read More

The Tipsy Cookie

Where passion and baking meet.

Read More

Sweet By Holly

Contemporary bakery offering creative cupcakes & self-serve frozen yogurt with many toppings.

Read More

Culinary & Wellness Day Retreats Plus “Culinary Delights” Art Exhibit at Oakland Manor House near Winter Garden

Ricky Ly
-
0
Culinary & Wellness Day Retreats Plus “Culinary Delights” Art Exhibit at Oakland Manor House near Winter Garden

The Oakland Manor House is a historic inn located on the shores of Lake Apopka. This beautiful property features a wellness center, gift shop, art gallery and hosts a number of events, workshops and retreats throughout the year. An elegant, magical property located in the heart of Central Florida, just a short distance from downtown Winter Garden in nearby Oakland.

The Oakland Manor House is hosting a wellness retreat for Chef D and Dr. Kelly Jo Baute, PhD. Together this dynamic duo have authored a book “The Wellness Lifestyle” A Chef’s Recipe for Real Life. The retreat will showcase recipes and wellness techniques to help people lead a healthy and vibrant life.

Space is limited, to register for this event, please visit eventbrite or call 407-614-8219 or email info@OaklandManorHouse.com

CULINARY & WELLNESS DAY RETREATS
Friday, March 1st & Saturday, March 2nd
Retreat to the Oakland Manor House

Join Chef Orr & Kelly Jo Baute, PhD for these one-day culinary inspired wellness retreats based on their book, The Wellness Lifestyle. Enjoy yoga and wellness lectures from Kelly Jo as Chef Orr creates recipes from the book for you to enjoy.

Retreat Information & Schedule
Dedicate a day to your health & wellness as the authors teach you about “The Wellness Lifestyle”. Chef D and Dr. K will guide you through the 8 – dimensions of wellness and teach you, step-by-step, how to change your lifestyle and to improve your overall wellness.

Pick the most suitable day for you to attend this one day retreat. Learn new cooking skills and movement techniques you can use at home, work and while traveling.

Friday March 1st, 9am – 4pm $99 per person
Saturday March 2nd, 9am – 4pm $125 per person

  • Learn to make recipes from the book demonstrated by Celebrity Chef Daniel Orr
  • Yoga movement instructed by Dr. Kelly Jo Baute
  • Life changing lectures and wellness lifestyle instruction
  • Have fun combining ingredients that are healthy and nutritious as well as taste great!
  • Learn ways of incorporate everything you learn into your own life
  • Chef D will demonstrate tasty meals that you can easily create at home that nurture the whole family and easy to recreate for friends. Learn recipes from the book including eye-opener smoothies, easy-to-fix breakfasts, lovely lunches, and delicious dinners. Chef D does not stop there. He will show you snacks and desserts do not have to be calorie-laden, packed full of sugar and preservatives. Rather, Chef D will show you how to fix snacks and desserts that are healthy, simple and still yummy and sweet!

“Most diets are telling you what you can’t have. We’re telling you to add a rainbow of flavors and textures.” – Chef Daniel Orr

The Wellness Lifestyles 8-dimensions of wellness: social, occupational, intellectual, physical, emotional, spiritual, environmental, and nutritional. Will be taught by Dr. K. She will also lead nature walks, teach stretching, movement and how to apply what you learn to your daily life.

“Making new habits can make a huge difference in how well you progress to a more healthful lifestyle.” – Kelly Jo Baute, PhD

Dr. K and Chef D have carefully crafted these two days to share and teach you healthy behaviors that will last you a lifetime. You will leave with the tools necessary for a sustainable, lifelong, wellness lifestyle.

You will enjoy instructional lectures, yoga and lifestyle presentations by Dr. K. Cooking instruction, and meals created by Chef D.

Chef Daniel Orr. FARMbloomington Restaurant – farm-bloomington.com

Dr. Kelly Jo Baute, PhD. A Splendid Earth Wellness – ASplendidEarthWellness.com

The Wellness Lifestyle Book, Chef Daniel Orr and Kelly Jo Baute, PhD, authors.

Overnight accommodation is also available at the Oakland Manor House.

Space is limited, to register for this event, please visit eventbrite or call 407-614-8219 or email info@OaklandManorHouse.com

EXCLUSIVE ART EXHIBITIONS
“CULINARY DELIGHTS”

Oakland Manor House 620 N.Tubb St, Oakland FL

Fine Art Exhibition from March 2nd to April 27th

“Culinary Delights” is a celebration of well curated art pieces themed around food and all things culinary. We will feature the following artists; Chef Daniel Orr, Manon Sander, Joseph Mattus & Heather Earnest. A number of celebrated contributing artists are also taking part in this exhibition.

All Artwork is for Sale

Art Exhibition Oakland Manor House Gallery
Opening Night Saturday, March 2nd 7pm – 9:30pm
“Culinary Delights” – March 2nd – End of April

This art exhibition features works by some well know Central Florida artists. It’s a celebration of food through the eyes of the artist. We are honored to have Celebrity Chef Daniel Orr as one of our featured artists for this exhibition. As well as an award winning Chef, Daniel Orr is also a talented photographer, art lover and collector.

Chef Orr will be creating some fabulous food for opening night so this opening should be an indulgence for all the senses!

Featured Artists
Chef Daniel Orr – Photography (Indiana)
Manon Sanders – Oil Painter (Sarasota, FL)
Heather Earnest – Watercolors (Orlando, FL)
Joseph Mattus – Oil/Acrylic (Clermont, FL)
We also have a number of contributing Central Florida artists taking part in this show.

About Celebrity Chef Daniel Orr
Chef Daniel Orr is a celebrity chef;
2015 James Beard semifinalist
Chef Auberge des Templiers, Restaurant Daguin and three-star L’Esperance,
Belgium’s three-star Restaurant Bruneau.
French Restaurant, La Grenouille in NY City.
Executive Chef at Sir Terrence Conran’s Guastavino’s, in NY City.
Executive chef of the Cuisinart Resort & Spa in Anguilla
Featured in the Discovery Channel’s Great Chefs of America television series.
Producer of the radio podcast “Earth Eats”
Author of several cookbooks
Co-creator of the Wellness Lifestyle book with Dr. Kelly Jo Baute, PhD

Today, Chef Daniel Orr runs FARMBloomington in Bloomington, Indiana, developing
new products, offering his services as a professional chef, and writing new cookbooks.
farm-bloomington.com

Oakland Manor House Inn
620 N.Tubb St, Oakland FL 407-614-8219
info@OaklandManorHouse.com
www.OaklandManorHouse.com

https://www.artofescapes.com/art-exhibitions/

Space is limited, to register for this event, please visit eventbrite or call 407-614-8219 or email info@OaklandManorHouse.com

Credit Line: Excerpted from The Wellness Lifestyle by Daniel Orr and Kelly J. Baute. Reprinted with permission from Red Lightning Books.

Scrambled Tofu with Garlic and Turmeric

Tofu is a low-fat protein source, and garlic and turmeric are antioxidant powerhouses, so this combination gives you a one-two punch to get you going in the morning. Serve with toasted whole wheat bread.

Makes 3–4 healthy servings

Ingredients:
1 tablespoon olive oil
2 cloves garlic, minced
2 teaspoons turmeric powder
1 pound soft tofu, drained well and lightly
crumbled
Salt and pepper to taste

Directions:
Heat the olive oil, add the garlic and turmeric, and cook until tender but not browned.

Add the tofu and stir to coat. Reduce heat and continue to cook for 4–5 minutes until heated through. Taste and adjust seasoning.

Chef’s Diet Options:
Add your favorite chopped herbs. I like cilantro, parsley, fennel tops, or basil. Add veggies. Leftovers or freshly chopped, the veggies add crunch and texture.

Add chilies. They kick up the heat as well as your metabolism.

Add cheese. Traditional, soy, or nut milk cheeses add that great stringy texture. Be sure to add cheeses just before serving, after removing from the heat.

Credit Line: Photograph from The Wellness Lifestyle by Daniel Orr and Kelly J. Baute. Reprinted with permission from Red Lightning Books.

Space is limited, to register for this event, please visit eventbrite or call 407-614-8219 or email info@OaklandManorHouse.com

Tony Roma’s On I-Drive – New Spring Menu 2019

Ricky Ly
-
0
Tony Roma’s On I-Drive – New Spring Menu 2019

Since its beginning over 45 years ago, Tony Roma’s has been known especially for its signature Baby Back Ribs. The company – overly the course of its history – has won numerous awards across the country for the “Best Ribs” and also has won nationally acclaimed industry recognition as “The Best Ribs in America.”

Today, with over 150 family restaurant locations on six continents, Tony Roma’s is not just a place for ribs anymore with an extensive selection of steaks and seafood entrees as well as a bones and bites small plates menu.

The first location was established by the founder, Chef Tony Roma, in 1972 in North Miami, Florida. Prior to opening his restaurant, Tony Roma was the food and beverage specialist for the Playboy Club.

Originally a steak and burger restaurant, one weekend, chef David Smith grilled baby back ribs and served them with Tony Roma’s BBQ sauce. The ribs proved to be popular, and were added to the permanent menu, and quickly became what Tony Roma’s was known for. Today in the Orlando International Drive location, one of the three private dining rooms is named after Chef David Smith.

In 2006, Executive Chef Bob Gallagher joined the Tony Roma’s team, bringing with him the ability to blend flavors from all over the world.

Recently, the Tony Roma’s restaurant on International Drive underwent a massive renovation with new modern décor, flexible dining spaces, a vibrant indoor/outdoor bar with an extensive cocktail and draft beer selection and a stunning patio view to the newly built Orlando Eye.

This Tony Roma’s – being located near the Orange County Convention Center – has three state-of-the-art private dining rooms equipped with a full range of state-of-the-art audio visual equipment, perfect for business events, meetings, family celebrations and social gatherings.

The team here is led by Managing Partner Brandon Santos, who came to Tony Roma’s with a culinary background from the Culinary Institute of America, with many years of experience in Las Vegas. The ingredients used at Tony Roma’s are sourced from “the source”, ie maple syrup from Canada and harissa spices from the Middle East / North Africa. The sauces like the buttermilk ranch is made in house.

With a recent menu debut, we were invited by the team to visit and preview their latest offerings.

Here are some of the new menu items at Tony Roma’s for Spring 2019:

SPICED PINEAPPLE ROMARITA
Signature Romarita gets a flavorful twist with pineapple juice, Sauza gold tequila and Cointreau. Served with a spiced rim.

The signature drink here is the “Romarita”, a refreshing take on the classic margarita with tropical pineapple and a spiced tajin rim.

CRISPY FISH SANDWICH
Tempura battered Pacific cod, lettuce, tomato, red onion, remoulade sauce, coleslaw, fries.

Cross Section view of the Crispy Fish Sandwich – delish!

BBQ CHICKEN SALAD
Romaine, roasted tomatoes, cucumbers, corn, White Wisconsin Cheddar cheese, bacon, fresh avocado, BBQ onion ranch dressing.

BACON WRAPPED RIBS (4)
Smoked baby back ribs wrapped with peppered bacon. Tossed in sticky sauce, jalapeño & mustard ranch for dipping.

GRILLED SHRIMP SKEWERS & CHILEAN SALMON
Wood grilled, garlic butter, saffron & kale rice, seared garlic green beans. The wood grill on the maple mustard glazed salmon gives it such a good subtle depth to the flavor.

SIZZLING SMOTHERED CHICKEN
Wood grilled, caramelized onions, portobello mushrooms, White Wisconsin Cheddar
cheese, chives, mashed potatoes, seared garlic green beans.

BANANAS FOSTER
Sautéed bananas topped with warm caramel sauce with a touch of Myers’s® Original Dark rum and fresh lime juice. Two scoops of vanilla ice cream and roasted pecans.

Tony Roma’s on International Drive
8560 International Dr, Orlando, FL 32819
(407) 248-009
https://tonyromas.com/location/international-drive/

Carnevale returns to Maria & Enzo’s Ristorante – Disney Springs – Feb 22 thru Mar 5

Ricky Ly
-
0
Carnevale returns to Maria & Enzo’s Ristorante – Disney Springs – Feb 22 thru Mar 5

Carnevale, the traditional winter festival famous in Venice and known as Mardi Gras outside of Italy, is a spectacle of glamorous costumes, culinary delicacies, and riotous celebration.

February 22 through March 5, guests who visit Maria & Enzo’s Ristorante at Disney Springs will get a front-row seat to nightly live entertainment including singers, stilt walkers, jugglers, mimes, face painters and folkdancers, while indulging in the restaurant’s signature Italian cuisine.

As the Italians say, “a Carnevale ogni scherzo vale!”(Anything goes at Carnevale!) Reservations are recommended to ensure your experience Italy’s largest celebration of the year.

Visit mariaandenzos.com or call (407) 560-8466 for reservations and more information.

FEAST OF CARNEVALE 45.

Available in addition to normal a la carte menus. Click here to view all menus.

Amuse bouche
Ciabatta bread, grissini and ponte focaccia
Pasta di Carnevale
Chef selection of pasta served Family Style
Choice of one Antipasti
Choice of one Secondi
Bugie dessert

ANTIPASTI
Misticanza
mixed baby greens, fennel, rainbow carrots, apple, white balsamic vinaigrette 11.

Caesar
mixed romaine lettuces, olive croutons, parmesan cheese, caesar dressing 14.

Zuppa di Pesce
mussels, clams, gulf shrimp, roasted tomato, shellfish broth 11.

Minestrone Alla Siciliana
seasonal vegetables, cannellini beans, parmesan cheese 9.

Arancini ai funghi
crisp rice croquette, Forest Mushrooms, Taleggio cheese 12.

Calamari Fritti
cherry peppers, spicy tomato sauce, roasted garlic aioli 17.

Polpette e Ricotta
classic meatballs, whipped ricotta, parmesan cheese 12.

Burrata Caprese
cherry tomatoes, creamy mozzarella, basil, extra virgin olive oil 17.

SECONDI
Spaghetti alla Chitarra
marinara sauce, braised meatballs, parmesan cheese, basil 25.

Fettuccine Cacio e Pepe
thin pasta ribbons, pecorino romano cheese, cream sauce, toasted black pepper 22.

Pasticcio di Maccheroni
baked pasta, Italian sausage ragu, tomato, mozzarella, eggplant, peas, caciocavallo cheese 23.

Pollo alla Parmigiana
chicken parmigiana, breaded chicken breast, mozzarella, parmesan cheese 29.

Passera Origanata
parmesan crusted flounder, lemon, brown butter, caper sauce 34.

Melanzane alla Parmigiana
eggplant, tomato sauce, basil, mozzarella, parmesan cheese 23.

Ossobuco
braised veal shank, taragna polenta, roasted parsnips, toasted garlic gremolata 39.

DESSERT
Bugie e Chiacchiere
fried pastry, powdered sugar, chocolate 9.

Gelato e Sorbetto
crema, chocolate, pistachio, lemon, orange, strawberry 9.

Tiramisu ai Lamponi
lady fingers, mascarpone cream, raspberry, limoncello 9.

Torta di Pistacchio
roasted strawberry jam, whipped mascarpone cream 9.

Mahi Mahi, Italian dining, restaurants at Disney Springs
Italian appetizers & entrees, dining at Disney Springs
Ribeye Steak, dining at Disney Springs
Pasta & drinks, dining at Disney Springs
Polpettine, Italian appetizers
Italian appetizers & entrees, dining at Disney Springs

 

 

 

 

 

 

 

Visit mariaandenzos.com or call (407) 560-8466 for reservations and more information.

 

1...464748...115Page 47 of 115

TastyChomps.com

A Local's Culinary Guide

Latest

First Look: New Brunch at Brewlando Maitland

Orlando 0
New brunch in Orlando area alert! Starting this...

Inside Look: Umi Japanese Restaurant on Park Avenue – Winter Park

Orlando 0
Umi Japanese Restaurant is a Park Avenue staple! ...

Inside Look: Rocco’s Italian Grille – Winter Park

Orlando 0
Have you ever tried Lemon Delight (Delizia al Limone)...

Popular

Is The Krusty Krab Restaurant Opening in Florida?

Orlando 0
The Krusty Krab is a fictional fast food restaurant in the American animated...

20 Best Brunch Spots in Orlando for Spring 2021

Best of 0
Springtime in Orlando means lots of warmth and sunshine,...

900 Degreez Food Truck – featuring Wood-Fired Oven Pizzas

food trucks 0
Artisan Pizza in just 90 seconds - all served...

Sitemap

© 2008- Present. TastyChomps.com . All Rights Reserved.