Here are a list of Restaurants open for Thanksgiving in Orlando this 2018!

This Thanksgiving, Tapa Toro and Taverna Opa are inviting you to forget the turkey and try out these main courses instead!

On Thursday, November 22, Taverna Opa will trade in turkey for lamb and late night dancing. The restaurant will be serving a Greek-style prix fixe feast from 12 p.m. to 11 p.m. Guests will have the option to indulge in the prix fixe menu, which at $25 per person includes an appetizer, entree, and dessert, or order from the restaurant’s regular menu. This year’s special menu includes:

• Appetizer: Horiatiki Salad, Spanakopita, or Keftedes
• Entree: Chicken, Beef, or Lamb
• Dessert: Loukoumades (Greek donuts with spiced-honey syrup!)

Celebrating the lifestyle and gastronomy of Greece, guests will revel in evening performances including Zorba line dancing, napkin showers, and belly dancing, while an in-house DJ spins Greek classics and today’s hits.

If lamb isn’t your thing, Tapa Toro will spice things up with a $27, prix fixe three-course dinner featuring white bean soup made with pork belly, sausage, chorizo, scallion oil and smoked paprika as the first course; carved porchetta served with chorizo stuffing and maple-glazed Brussels sprouts as the second course; and to top things off, a cranberry-orange tart made with sweet butter crust, cranberries and chantilly cream. Guests will be transported to the electrifying streets of Spain, as they experience captivating flamenco performers trained in the Barcelona-style dance, snapping castanets and whipping their ruffled dresses to the beat. The restaurant will be open from 11 a.m. to 11 p.m.

Every year on Thanksgiving Day, Raglan Road Irish Pub & Restaurant offers its table-service Traditional Thanksgiving Dinner all day long. The menu for Thursday, Nov. 22, 2018, will feature Butter and Herb Roasted Turkey with gravy, duck fat potato roasties, bacon-roasted Brussels sprouts, apple, sage & sweet onion stuffing, and cranberry and plum chutney. $28; $14 for children.  The regular dinner menu also will be available.  Raglan Road’s live Irish music and dance entertainment will begin at 4:30 p.m. and continue through the evening.  Book ahead at 407/938-0300.

Del Frisco’s Double Eagle Steakhouse will be open from 1-9 p.m. on Thanksgiving Day. For $49 per guest, customers can indulge in a three-course meal from Del Frisco’s special Thanksgiving menu. I’ve included the details below. The restaurant will also be serving its full dinner menu and featuring a $24.95 children’s menu for ages 12 and under.

Appetizer
Select One
Butternut Squash Soup
Harvest Salad
(Mixed Greens, Goat Cheese, Walnuts, Sun-Dried Cranberries, Warm Bacon Vinaigrette Dressing)

Entree
Slow Roasted Turkey Breast
Apple-Sausage Stuffing

Trimmings Include:
Mashed Sweet Potatoes and Chateau Potatoes
Thin Green Beans
Pan Gravy
Cranberry Relish

Dessert
Select One
Pumpkin Cheesecake
Pecan Pie A La Mode

Disney Springs

Morimoto Asia

Join us for Thanksgiving at Morimoto Asia for a celebratory Peking Turkey Dinner. Crispy on the outside and juicy on the inside, our Peking duck turkey is served with roasted pork fried rice “stuffing,” Japanese style candied yams, cranberry-litchi chutney, and Szechuan peppercorn gravy. Dinner is $48 per person. Make your reservation today for a truly memorable holiday experience.

For reservations visit: http://Morimotoasia.com

The Edison

Enjoy Thanksgiving at The Edison and enjoy our traditional holiday fixings with a full turkey dinner. For $25 per person, guests can dine on classic oven roasted turkey, fluffy mashed potatoes with gravy, savory house-made stuffing, sweet baby carrots, and cranberry chutney. Make your reservations today to eat, drink, and be merry this year with an electric Thanksgiving at The Edison.

For reservations visit:https://www.theedisonfla.com

Maria & Enzo’s

Experience an authentic Italian Thanksgiving at Maria & Enzo’s and feast on a gourmet three-course holiday dinner. For $39 per person and $19 per child nine and under, sit back, relax, and let Maria & Enzo’s cater to your culinary needs for a home-cooked style meal. Starters include Roasted Apple and Winter Squash Soup, Forest Mushroom Arancini, and Marinated Goat Cheese with Roasted Baby Beets. Guests can dine on entrees such as Braised Turkey Meatballs, Pasta al Forno, or Grilled Wild Salmon. A tasting of desserts with mini house-made cannoli, seasonal pumpkin cheesecake, gelato, and sorbet will be available to top off your Thanksgiving feast.

For reservations visit: http://Mariaandenzos.com 

Enzo’s Hideaway

Experience Thanksgiving at Enzo’s Hideaway and enjoy our three-course spread of authentic Italian offerings. For $39 per person and $19 per child nine and under, guests can gather around our family tables and feast on starters like Roasted Apple and Winter Squash Soup, Forest Mushroom Arancini, and Marinated Goat Cheese with Roasted Baby Beets. Entrees will include Braised Turkey Meatballs, Pasta al Forno, or Grilled Wild Salmon. A tasting of desserts with mini house-made cannoli, pumpkin cheesecake, gelato, and sorbet will be available to satisfy your sweet tooth and conclude the ultimate Thanksgivingmeal.

For reservations visit: http://enzoshideawayfla.com

Paddlefish is offering a Traditional Turkey Dinner (Herb roasted turkey breast, cornbread stuffing, whipped potatoes, green beans, cranberry relish, pan gravy) for $34/adult and $17/child.

Terralina Crafted Italian’s dinner is a grappa marinated roast turkey, pancetta-apple bread stuffing, buttered green beans, garlic mashed potatoes, roasted winter squash, and natural gravy for $36/adult.

CELEBRATE THANKSGIVING AT FOUR SEASONS RESORT ORLANDO
Eat, drink and give thanks at Capa and Ravello  

To celebrate Thanksgiving in Orlando, Four Seasons Resort Orlando at Walt Disney World Resort is offering turkey two ways: with an indulgent buffet at Ravello, and with aThanksgiving special at Capa. Ravello’s buffet is perfect for those who like to celebrate in style and enjoy expansive options, while Capa’s menu provides a unique way to enjoy traditional Thanksgiving offerings with a twist.

Thanksgiving at Ravello

Ravello is offering a Thanksgiving Day buffet for Thursday, November 22, 2018 with reservations available from 2:00 to 8:00 pm. The Thanksgiving buffet includes highlights such as an antipasti and charcuterie display, oysters, king crab legs, sushi, shrimp ravioli, chicken al mattone, baked ham, roasted leg of lamb, Boursin-whipped potatoes, traditional green bean casserole, a selection of salads and a roasted butternut squash soup. Of course, there will be delicious turkey with all of the fixings, including cranberry-cherry and ginger sauce, Chef Marco Koch’s Ritz cracker stuffing, giblet-sage gravy, charred sweet potato puree, roasted vegetables medley with brussels sprouts, and more. Make sure to leave room for dessert, as the pastry team has created a menu worth indulging in, including traditional pumpkin pie, cinnamon pumpkin tiramisu, mini pecan pies, and more. The menu is available for USD 115 per adult and USD 45 per child. For the full menu, click here.

Thanksgiving at Capa

The Resort’s rooftop restaurant Capa will be offering a Thanksgiving special in addition to an a la carte dinner menu available from 4:30 to 9:00 pm. The special includes roasted turkey confit, served with a side of potato puree, stuffing, winter vegetables, and cranberry and port gravy sauce. To end the meal on a sweet note, Capa’s dessert special is a black bottom pumpkin cheesecake with caramelised pecans. This entrée and dessert is available for USD 58 per adult and USD 29 per child.

Additional Options

For those who wish to celebrate Thanksgiving, but perhaps not necessarily with turkey, there are several additional options available at Four Seasons Resort Orlando. Guests can celebrate with Goofy & His Pals at the Character Breakfast in Ravello offered on Thursday, November 22 from 7:30 to 11:00 am. PB&G will also offer its regular menu from 11:00 am to 9:00 pm and Plancha at the Tranquilo Golf Course will offer its regular menu from 11:00 am to 6:00 pm.

Dining reservations:  407 313 6161.

American Kitchen Bar & Grill, located inside B Resort & Spa in the Disney Springs area.

On Thursday, November 22 from Noon to 10PM American Kitchen Bar + Grill has crafted a farm-to-table menu of traditional dishes with a twist. For $29, guests can enjoy an Entrée with all the fixings (smaller portions available for kids at $14)

Pecan Wood-Fired Roast Organic Turkey with Sage Brown Gravy
Or
Bourbon-Glazed Country Ham with Cranberry Honey Mustard

with…
Uriah’s Urban Farm Green Salad with Toasted Hazelnut Vinaigrette
Sage-Roasted Marble Potatoes
Grain Mustard Haricot Verts
AK Signature Biscuits
Rosemary Cornbread Dressing
Florida Citrus Cranberry Sauce
Plus, Dessert – $6 –
Southern-Style Sweet Potato Pie

And for the chicks (ages 12 and under)
Organic Turkey Fingers w/ Fries $10
w/ Cranberry Ketchup
Guests are encouraged to make a reservation by calling 407.827.2080 or through OpenTable.

Walt Disney World Swan and Dolphin Resort

Todd English’s bluezoo at Walt Disney World Swan and Dolphin Resort: Enjoy coastal cuisine from celebrity Chef Todd English, incorporating an innovative selection of fresh seafood in an energetic and vibrant atmosphere. AAA Four Diamond Award and multi-award winner of Wine Spectator’s Award of Excellence. On Thanksgiving Day, Todd English’s bluezoo will be serving its full menu in addition to its Thanksgiving special. For reservations, please call 407-934-1111.

Thanksgiving Special: roasted turkey roulade, figs, cranberry, sweet potato, haricot verts, porcini gravy, calvados cranberry reduction

$40 adults / $16 child

Garden Grove at Walt Disney World Swan and Dolphin Resort: Guests will feel as if they have been transported to the tranquil gardens of Central Park after stepping into the Garden Grove restaurant in the Walt Disney World Swan Resort. Disney character dining featured nightly. Perfect for family dining.

On Thanksgiving, a breakfast buffet will be offered for $27.99 for adults and $18.99 for kids and will be served from 6:30 a.m. to 1:00 p.m. Holiday dinner buffets are $48.99 for adults, children ages 3-9 are $26.99, and children under 3 will be free.

For reservations, please call 407-934-1618.

• • Thanksgiving Buffet Highlights: roasted turkey, homemade gravy & cranberry sauce, apple cider glazed smoked ham, maple whole grain mustard sauce, seared salmon, citrus couscous, caper emulsion, pumpkin-filled ravioli, sage browned butter and toasted hazelnuts, traditional stuffing and chicken nuggets, mini corndogs and mac & cheese for children

(Shula’s Steak House at Walt Disney World Swan and Dolphin Resort will be open from 4:00 p.m. to 10:00 p.m. on Thanksgiving serving its regular menu)

More information on Walt Disney World Swan and Dolphin Resort’s holiday dining experiences can be found atwww.swandolphinrestaurants.com/holidays/

Westgate River Ranch Resort and Rodeo

On Thanksgiving, Westgate River Ranch Resort and Rodeo will host a home-cooked Thanksgiving dinner for the entire family at 5 p.m. in the banquet area.

Reservations are required. The Thanksgiving buffet is $42.95 for adults, $16.95 for children ages 5-12 and complimentary for children under 5.

For reservations, please call 863-692-1321, ext. 40017.

• • Thanksgiving Buffet: herb roasted turkey, maple glazed ham, prime rib, mashed potatoes and gravy, sweet potato casserole, Ro’s homemade stuffing, southern style green beans, freshly baked cornbread, buttered sweet corn, sweet yeast rolls with whipped butter, salad bar, apple pie, pecan pie, pumpkin pie, salad bar

www.WestgateRiverRanch.com

Tony Roma’s on International Drive – enjoy a three-course turkey dinner for $29 per person. The deal includes your choice of salad or classic potato soup, roasted turkey, cornbread, stuffing, red skinned mashed potatoes, gravy, seared garlic green beans, and finishes off with a seasonal cobbler for dessert. There’s even a turkey dinner option for the little ones for just $16.

The restaurant will be open from noon to 11:00 p.m., giving you plenty of time to get your meal in before heading out to watch some football! As a bonus, if you buy $50 worth of gift cards, you earn $15 in Roma Bucks for free; that’s a celebration in itself.

Buca di Beppo (Open on Thanksgiving): 

We were able to explore some dishes on the new menu of Cocina 214 with some new delicious drinks. The new menu is launched at both their Winter Park and Daytona Beach locations.

The Nacho Macho was brought out for everyone to share while we wait for the main dishes. The Nacho Macho is a vegetarian and gluten free dish made up of tortilla chips toped with queso, black beans, pico de gallo, shredded lettuce, and sour cream. All of the ingredients mesh well as they dance on your tastebuds.

The Chicken Fajitas is served with sour cream, pico de gallo, guacamole, fresh homemade tortillas (corn or flour), rice, and beans. The vegetables with the chicken fajitas are delicious and chicken shows beautiful charred markings. There is also a vegetarian version of the chicken fajitas for those that don’t fancy meat!

The Chicken Flautas are served with refried beans, guacamole, romaine lettuce, queso fresco, sour cream, tomatoes, and verde salsa. This dish is delicious with a crispy texture under all the sauces and vegetables. The sauces add a moistness to each bite you take of this dish.

Wash down your bites with The Cocina Guavarita, which is the Margarita Contest Winner. It’s made with Don Julio Blanco, Cointreau, and guava all served on the rocks. It’s slightly tart from the guava, but refreshing.

For a stronger kick, try the Flex On The Beach. It’s made of Tierras Organic Tequila, Peach Schnapps, pineapple juice, Blue Curacao, lime juice, and agave served on the rocks. This is my favorite of the two, but try them both and let me know what you think!

Don’t worry, there are additional drinks and bites you can also try, which includes the happy hour menu.

After dinner, try some delicious desserts as well as taste a variety of spirits and tequila Cocina 214 has in stock.

For more information, check out their website.

All you can eat Korean BBQ has come to west Orlando. Previously, Izziban and Korea House on East Colonial were the mainstays if you wanted all you can eat Korean grilled meats on your table. They are located a little west of downtown Orlando and south of College Park in a place that once was home to a Chicago style Italian beef sandwich shop, among other short lived establishments. I think the tight parking situation in the back may attribute to some of this.

For lunch, there is a variety of Korean dishes a la carte to choose if you do not wish to have all you can eat Korean bbq.

For $26.99, you can choose from your regular assortment of Korean style meats including bulgogi and kalbi short rib, but there’s also some more interesting cuts like beef tongue, pork jowl, beef intestines, and beef entrails (they might want to look into a better translation – i think maybe beef chitterlings is a better term?). Also included: a wonderful steamed egg dish and Korean kim chi style stews as well as the traditional assortment of Korean pickled dishes. The kim chi was great but I do wish they had more variety of banchan appetizers. On our visit in early summer, it was humid and hot outside, and hot and humid inside – which is not the best weather for having hot and humid Korean barbecue grilling – but I am told the owners have added more A/C to help cool down the heat so that is great news.

Overall, the meat quality here is good – I think it is above Izziban’s quality but Korea House’s quality reigns supreme thus far. Definitely worth a try, especially if you are an adventurous eater – but they have regular dishes for those not so adventurous as well!

Bulgogi House

705 W Colonial Dr, Orlando, FL 32804

Light Korean Florida news reading

Kimchi jigae stew with tofu

Steamed egg – hot and steaming!

assorted cuts of Korean bbq meats including pork bellow and kalbi beef short ribs.

A little wedge of Wisconsin was brought to Central Florida to share. Their most famous and award-winning cheesy residents are hitting the road and showcased at Winter Park for a VIP cheese event at the Winter Park Farmers’ Market on Thursday, November 8.

This special gathering included hors d’oeuvres from Swine & Sons, an opportunity to mingle with Wisconsin cheese experts, a build-your-own cheeseboard station, Instagram photo ops, a few mystery surprises, and – of course – all the Wisconsin cheese our hearts (and mouths) could ever desire. This was a ticket to experience the best of Cheeselandia without having to leave home.

Inside, there’s a build-your-own cheeseboard station that ran out of different cheeses and meats to add to the plate if you don’t find it quickly. However, we turned around and added items from the main station of treats for us to try.

One of the most fun part of the night is having an awesome photo op as well as designing our own cheeseboard. We won’t post our awesome photo op, but I’ll show you my plate…that is probably messier than anything.

Along with the bites, we were offered white wine, red wine, rosé, and beer. Certain drinks tasted better with different bites. To learn about pairing, we experienced a nice cheese pairing.

The different types of Wisconsin cheeses could be paired as so. My favorite was the Sartori Merlot Bellavitano with dark chocolate, while others had different palates.

So many cheeses were present that have been aged various number of years.

To top off a fun and cheesy night, we were given a lunch box with a number of cheese we were allowed to choose from the available options provided!

For a little slice of heaven, check out their website: https://www.cheeselandia.com

It’s time – we are bringing back Ramen Rumble, a friendly ramen cooking competition between three local Orlando chefs to benefit their favorite charity.

Ramen Rumble 2, brought to you by TastyChomps and The Osprey Tavern, will be held on Monday, December 10, 6pm-9pm at The Osprey Tavern (4899 New Broad Street Orlando, FL 32814).

The aim of this friendly competition event is to unify and lift up our culinary community through philanthropic events and to further build the appreciation of the many ramen styles available to us in Orlando.

All the chefs and participants join in with a heart to serve our community and bring everyone together with the power of ramen.

The event sold out last time in 8 hours. If you want to be the first to know, sign up on our e-newsletter to find out when tickets will be out http://eepurl.com/keu6D

Mooyah, owned by seasoned franchisee and Ben & Jerry’s Orlando CEO Tareq Qarman, will move into the 4,200 square foot space formally optioned by Hogan’s Beach Shop and will open in 2019.

The nationwide fast-casual, better burger restaurant serves mouthwatering made-to-order beef, turkey and veggie burgers, all-beef hot dogs,  hand-cut French fries, handcrafted shakes made from real ice cream and more delicious cuisine.

“We had identified this opportunity some time ago, thinking Mooyah would excel on I-Drive,” Qarman said.  “Mooyah has an outstanding reputation and food quality, and we are taking it further, bringing an exciting video arcade within the space.  It will be a real destination for families, friends and parties!”  Qarman also stated he believes this will not be his only Mooyah in Central Florida.  Qarman currently operates seven Ben & Jerry’s retail locations, including at Icon 360 on International Drive.

From artery clogging burgers and hotdogs to healthy and lighter options, we can’t wait to try them all and wash them down with delicious shakes once Mooyah opens in the Hollywood Plaza Entertainment Complex!

For more information on Mooyah Burgers, visit https://www.mooyah.com/.

2018 event will feature more than 25 of the region’s top chefs and a live performance by acclaimed country music recording artist Angie Keilhauer

WINTER PARK, FL., Sept. 18, 2018 –Cows ‘n Cabs, one of Central Florida’s premiere culinary and philanthropic events, returns to Winter Park’s West Meadow on Saturday, Nov. 3 for its seventh annual evening of gourmet food and fine wine pairings in the name of charity. Co-hosts John Rivers, Founder/CEO of 4R Restaurant Group, and Dave Larue, Vice President of ABC Fine Wine & Spirits, will welcome more than 25 of the area’s most talented chefs, who will serve their signature dishes to raise funds for After School All-Stars Orlando and Elevate Orlando.

In addition to food from James Beard Award-nominated chefs and professionally curated beverages, guests at the western-themed soiree will enjoy live music by acclaimed country music recording artist Angie Keilhauer. Recognized in 2017 by Rolling Stone as one of “10 New Country Artists You Need to Know,” Keilhauer will her perform her signature style of “beach-friendly country and roots rock” at Cows ‘n Cabs while attendees stroll between the various food and wine stations.

“Everyone at 4R Restaurant Group is excited for this year’s edition of Cows ‘n Cabs,” said Rivers. “It’s amazing to see how much the event has grown each year with the help of the participating chefs and sponsors. We’re very proud to have donated more than $525,000 to local charities since 2012 and look forward to adding to the number this year.”

Among the participating restaurants at this year’s Cows ‘n Cabs: 4 Rivers Smokehouse, The Coop, The Sweet Shop, 4R Barbacoa Cantina, 1921 by Norman Van Aken, Dixie Dharma, Foxtail Coffee Co., K Restaurant, Pharmacy, Tamale Co., Tapa Toro, Taverna Opa, The Glass Knife, Terralina Crafted Italian, Pizza Bruno, Buttermilk Bakery and more.

“Once again ABC Fine Wine & Spirits looks forward to the opportunity to work directly with some of the state’s best chefs to curate a Cows ‘n Cabs beverage program to compliment their amazing culinary offerings,” added Larue. “We have hand selected more than 200 wines, along with some of our favorite cocktails and craft beers for this year’s event, and can’t wait for another wonderful evening to help support After School All-Stars Orlando and Elevate Orlando.”

VIP entry for this year’s Cows ‘n Cabs begins at 6 p.m. General admission is from 7 p.m. to 10 p.m. Cows ‘n Cabs tickets can be purchased here.

Sponsors for the 2018 Cows ‘n Cabs include Southern Glazier’s Wine & Spirits, Jameson, Grey Goose and Beam.

For more information about Cows n Cabs, visit: www.cowsncabs.com.

ABOUT COWS ‘N CABS
Established in 2012 by John Rivers, Founder/CEO of 4R Restaurant Group, and Dave Larue, Vice President of ABC Fine Wine & Spirits, Cows ‘n Cabs celebrates Central Florida’s thriving culinary scene by assembling the region’s most talented chefs in the name of charity and pairing their signature creations with expertly curated beverages.

The open-air, country-western themed event occurs every autumn in Winter Park’s West Meadow and also features live music, dancing and a silent auction. Each year, numerous James Beard Award-nominated chefs, along with 25-plus popular local restaurants, join co-hosts John Rivers and Dave Larue in making Cows ‘n Cabs one of Central Florida’s most anticipated culinary events.

Cows ‘n Cabs is a non-profit organization with 100 percent of its proceeds benefitting local charities – After School All Stars and Elevate Orlando. Since the inaugural event, Cows ‘n Cabs has raised more than $525,000 for the two charities.

(Source: Bo Morris)

Have you ever had a burger that took the best parts of French Onion Soup – the melted gruyere cheese, the sweet caramelized onion, the savory beef broth – served in burger form? If you haven’t you must go to The Capital Grille ASAP to try their fantastic Caramelized Onion Wagyu burger – one of the best burgers I have had all year!

Burger and wine pairings are back in season at The Capital Grille with the return of Wagyu & Wine today. Guests can experience one of three hand-crafted Wagyu burgers paired with an Antinori family wine hand-selected by The Capital Grille’s Advanced Sommelier Brian Phillips at $25 through November 18.

Guests can select from three wines including the Col Solare 2014 (Red Mountain, Washington), a limited production New World Cabernet Sauvignon which pairs well with this year’s Caramelized Onion Wagyu Burger featuring Grand Cru Gruyère and Shallot Aioli.

Other Antinori Wagyu & Wine selections, typically available exclusively by the bottle, include Old World and New World wines such as the Villa Antinori Chianti Classico DOCG Riserva 2014 (Tuscany), an Old World Sangiovese, and the Antica Napa Valley 2014 (Atlas Peak, Napa Valley), a New World Cabernet Sauvignon.

“These selections showcase the Antinori family’s continued passion for producing some of the world’s best wines in both the Old and New World,” said Brian Phillips, advanced sommelier for The Capital Grille. “From the age-worthy Chianti to the innovative Antica and the limited production Col Solare, our guests will be welcomed by rich, elegant styles that perfectly heighten the flavors of this year’s Wagyu burger offerings.”

Caramelized Onion Wagyu Burger

In addition to the Caramelized Onion Wagyu Burger, this year’s burger selections include a Wagyu Cheeseburger with Havarti and aged White Cheddar, and a Caprese-style Wagyu Burger with heirloom tomato, 15-year aged balsamic and fresh mozzarella.

Caprese Wagyu Cheeseburger

“We sought to transform the classic burger by combining distinctive flavors and ingredients, such as heirloom tomatoes and Grand Cru Gruyère, to complement the indulgent Wagyu beef,” said The Capital Grille’s Executive Chef Michael LaDuke. “These heightened flavors, combined with perfectly paired wines, offer our lounge guests a one-of-a-kind experience”

The Capital Grille
https://www.thecapitalgrille.com/locations/fl/orlando/orlando-i-drive/8025
ORLANDO – I-DRIVE
9101 International Drive
Orlando, FL 32819
(407) 370-4392

ORLANDO – MILLENIA
4200 Conroy Rd.
Orlando, FL 32839
(407) 351-2210

National Mezcal Day Dinner
Sunday, October 21 – 6pm

Join Reyes Mezcaleria for a 5-course mezcal pairing dinner
featuring Del Maguey. Along with dinner, guests will enjoy insights on the history of Oaxaca, Mexico and the distinguished process of Mezcal distillation and production.
Presented by Del Maguey, Bartist Orlando and Reyes Mezcaleria.

ticket info
https://reyesmezcaldinner.bpt.me

National Mezcal Day Dinner Sunday, October 21 – 6pm Join Reyes Mezcaleria for a 5-course mezcal pairing dinner featuring Del Maguey. Along with dinner, guests will enjoy insights on the history of Oaxaca, Mexico and the distinguished process of Mezcal distillation and production. Presented by Del Maguey, Bartist Orlando and Reyes Mezcaleria. – NATIONAL MEZCAL DAY DINNER MENU – —First Course chicharrón Preparado cabbage, avocado, tomato, red onion, purple potatoes, salsa fresca -Otoño Loco Del Maguey Vida, cactus pear, lime, agave, bubbles —Second Course Oyster Duo grilled oyster topped with adobo butter, with sun dried tomato and cotija croquet / cold smoked oyster with jicama and lime aquafaba -Taza de Dios Del Maguey Chichicapa, acorn squash, avocado pit orgeat, lime —Third Course Jícama Taquito shrimp ceviche, cilantro, tomato water, red onion —Fourth Course Cochinita Pibil traditional slow roasted pork cooked in banana leaf parcels served with pickled red onion, tostada and black beans Grilled Calabaza pumpkin seeds, queso fresco Fresh Corn Purée charred poblano, tomatillo salsa -Del Maguey Iberico Tasting —Dessert Churro Ice Cream Sandwiches horchata ice cream – Dulce Vida – Del Maguey Crema, cocoa, cinnamon, chile, Genepy infused whipped cream, vanilla bean

Homestead Harvest at Whisper Creek Farm
Friday, October 26, 2018, 7pm-10pm (Registration opens at 6:30pm)
PLEASE PARK AT THE RITZ-CARLTON GOLF CLUB TO REGISTER FOR THE EVENT.

Please join us for the Second Annual Homestead Harvest hosted at Whisper Creek Farm at Grande Lakes Orlando.

With a mission to foster a movement to encourage more sustainable farming and food production systems in the region, Homestead Harvest is a one-night-only exclusive food and beverage event with proceeds jointly benefitting Fleet Farming and Frog Song Organics.

This is an exciting evening for a wonderful cause enabling guests to wander through Whisper Creek Farm as they sample amazing culinary creations at reception-style food stations, beverage pairings including beer, cocktails, and wine by Tito’s Vodka, Breakthru Beverage, Southern Glazer’s Wine & Spirits and Icelandic Glacial, as well as live music.

Purchase Tickets here: https://events.handbid.com/auctions/homestead-harvest-at-whisper-creek-farm-2018/tickets

The resort’s own Highball & Harvest culinary team will be joined by:
Todd Richards, Iron Chef participant, Author of SOUL, Culinary Director of One Flew South and Chicken + Bar
Scott Pizzo, Highball & Harvest
Elek Kovacs, The Osprey Tavern
James Petrakis, The Ravenous Pig
Andrew Yeo, The Miami Beach EDITION
Jeffrey Scott, The Miami Beach EDITION
Norman Van Aken, Norman’s and 1921 by Norman Van Aken
Andres Mendoza, Norman’s
Camilo Velasco, 1921 by Norman Van Aken
Brandon McGlammery, Luke’s Kitchen & Bar
Kevin Fonzo, The Kevin Fonzo Foundation
Paula DaSilva, Burlock Coast Seafare & Spirits at The Ritz-Carlton Fort Lauderdale
Alexander Isidron , The Grill at The Ritz-Carlton Naples
Juan Pablo de la Sota Riva, The Grill at The Ritz-Carlton Naples
Sheldon Millett, The Ritz-Carlton, Amelia Island
John Janucik, JW Marriott Orlando, Grande Lakes
Stephane Cheramy, The Ritz-Carlton and JW Marriott Orlando, Grande Lakes

Norman van Aken
Chef/Owner
Norman’sView Biography

Andres Mendoza
Executive Chef
Norman’sView Biography

Scott Pizzo
Chef
Highball & HarvestView Biography

Stephane Cheramy
Executive Pastry Chef
The Ritz-Carlton and JW Marriott Orlando, Grande LakesView Biography

Paula DaSilva
Chef de Cuisine
The Ritz-Carlton Fort LauderdaleView Biography

Brandon McGlamery
Chef & Partner
Luma on Park
Prato
LukesView Biography

John Janucik
Executive Chef
JW Marriott Orlando Grande LakesView Biography

James Petrakis
Chef/Owner
The Ravenous PigView Biography

Camilo Velasco
Chef/Owner
Chef de Cuisine – 1921 by Norman VanAkeView Biography

Elek Kovacs
Chef de Cuisine
The Osprey TavernView Biography

Andrew Yeo
Executive Chef – EditionView Biography

 

Sheldon Millett
Executive Pastry ChefView Biography

Fleet Farming:
Fleet Farming is a non-profit urban agriculture program whose mission is to empower all generations to grow food to increase local food accessibility. Fleet Farming has a vision to create localized food systems, which bring communities together for a healthier, more connected world. Fleet Farming accomplishes this by converting underutilized lawn space into productive localized edible gardens or micro farms, ultimately changing the cycle of food.

Frog Song Organics:
Free Mulch Incorporated is the For Purpose organization housed within the Frog Song Organics Farm. Its mission is to grow farmers by creating a farm incubator model which provides a structured path for aspiring and beginning farmers to learn hands-on production skills and business skills to enable them to create viable business plans and thereby launch their own farm businesses.

2018 MENU – SUBJECT TO CHANGE

TODD RICHARDS,
IRON CHEF PARTICIPANT
Author of SOUL, Culinary Director of One Flew
South and Chicken + Bar
• Coffee-Rubber Denver Lamb Rib, Huckleberries,
Candied Ginger
• Chicken Liver Pate, Apple Aspic, Zucchini Bread,
Persimmon Relish

SCOTT PIZZO, HIGHBALL & HARVEST
• Whole Wood Roasted Octopus, Charred Banana
Peel, Pine Yogurt, Falafel Cornbread, Pumpkin
Bouillabaisse
• Foie Éclair

JOHN JANUCIK,
JW MARRIOTT ORLANDO, GRANDE LAKES
• House-Made Venison Sausage, Sauerkraut &
Seminole Pumpkin Ale Mustard, Sea Salt Potato
Roll
• Farm Eggs 2 Ways: Smoked & Pickled Quail Egg,
House Cured Salmon, Osetra, Duck Confit Scotch
Egg

ELEK KOVACS, THE OSPREY TAVERN
• Chestnut Smoked Duck
• Gin Cured Salmon

JAMES PETRAKIS, THE RAVENOUS PIG
• Grilled Lamb Ribs, Persimmon BBQ, Cashews
• Vitello Tonnato, Bagna Canda, Sunchoke Artichoke

ANDREW YEO & JEFFREY SCOTT
THE MIAMI BEACH EDITION
• Grilled Marinated Veal Loin, Chimichurri, Glazed
Sweet Bread
• Scallop Crudo, Sweet Potato, Marcona Almond
Brittle

PAULA DASILVA,
BURLOCK COAST SEAFARE & SPIRITS,
THE RITZ-CARLTON FORT LAUDERDALE
• Smoked Pork Shoulder with Rice Grits
• Coconut Shrimp Ceviche

NORMAN VAN AKEN, NORMAN’S and
1921 BY NORMAN VAN AKEN
ANDRES MENDOZA, NORMAN’S
• Oxtail Tacoyo, Salsa Verde, Cotija Cheese
• Barracuda en Escabeche, Salsa Aji Panca

CAMILO VELASCO,
1921 BY NORMAN VAN AKEN
• Oak Grilled Rohan Duck Glazed in Sorghum & Benne,
Sea Island Red Peas, Cola Collards, Buttermilk
Biscuits
• Cape Canaveral Royal Red Shrimp Aguachile, Lulo
Fruit, Serrano Chile, Avocado, Corn Tostadas

BRANDON MCGLAMMERY,
LUKE’S KITCHEN & BAR
• Charcoal Roasted Turnips, Persimmon Glaze,
Chestnut Granola, Scallion
• Frog Song Cucumber Gazpacho with Shrimp &
Snapper Ceviche, Petit Squash, Cucumber Melons,
Radish, Basil, Chili

ALEXANDER ISIDRON &
JUAN PABLO DE LA SOTA RIVA,
THE GRILL AT THE RITZ-CARLTON NAPLES
• Dry Aged Duck Breast, Black Garlic Puree, Pickled
Beet Salad, Spiced Bread
• Octopus Causa, Aji Amarillo, Yucu Foam, Onion Ash

SHELDON MILLETT
THE RITZ-CARLTON, AMELIA ISLAND
STEPHANE CHERAMY
THE RITZ-CARLTON AND JW MARRIOTT
ORLANDO, GRANDE LAKES
• Apple Fritters, Bourbon Gel, Gingerbread Ice Cream
• Warm Valrhona Cake, Braised Pear, Chestnut Ice Cream
• Toasted Marshmallows, Crackers, Grand Cru
Chocolate Bark, Iced Chocolate Elixir
• Assorted Caramels, Nougats, Pate de Fruits, Cookies
and Macarons
• Honey Rosemary Cake, Cinnamon Chantilly Cream,
Apple Compote, Red Berry Sauce
• “Chocolate Textures”, Valhrona Dark Chocolate
Cremeux, Double Chocolate Cake, Mini Espresso
Macaroon, White Chocolate Roucher

Romano’s Macaroni Grill will thank all first responders during National Pasta Month as part of its second annual #MacGrillGratitude program that recognizes their tireless efforts in aiding communities nationwide. It’s also a great time to thank our first responders as Hurricane Michael recently passed through Florida, leaving much destruction in its wake.

From today until Wednesday, October 31, any first responder can receive one complimentary Mom’s Ricotta Meatballs + Spaghetti entrée at any Macaroni Grill location nationwide.

Police officers, firefighters, EMTs, emergency service personnel, paramedics and all hospital medical staff members can receive one Mom’s Ricotta Meatballs + Spaghetti entrée per person for lunch or dinner when they show their credentials when dining-in at any Macaroni Grill location during regular hours of operation.

Macaroni Grill locations nationwide.

Fall Menu

Romano’s Macaroni Grill also unveiled eight fall-inspired favorites that have been added to the menu for a limited time. Fall classics from Osso Bucco to Braised Lamb Shank and Pumpkin Cheesecake take center stage on the seasonal menu and are now available at participating locations nationwide. The brand has also broadened its everyday happy hour menu to include a variety of craveable food and beverage offerings at $4, $6 and $8 price points which will be offered seven days a week from 3:00 p.m. to close*.

The Macaroni Grill fall favorites menu is available through the holidays and is sure to provide a savory and sweet twist to any autumn evening.

Items include:

• Prosciutto + Cheese Board: Imported prosciutto, sun-dried tomato herbed goat cheese and grana padano cheese are paired with rosemary crackers and fig jam.
• Mediterranean Hummus: House-made hummus is topped with toasted pine nuts, olive oil and is served with rosemary crackers.
• Osso Bucco: Tender braised beef is served with Italian brown onion gravy, roasted butternut squash mashed potatoes and is finished with crispy sage.
• Grilled Mahi-Mahi: Grilled Mahi-Mahi filet is paired with bruschetta tomatoes, pesto gnocchi and topped with fresh basil.
• Braised Lamb Shank: Tender braised lamb shank is served with a marsala demi-glace, butternut squash mashed potatoes and is finished with crispy sage.
• Porterhouse Steak: This Porterhouse steak features rosemary lemon butter and crispy brussels sprout halves with a balsamic glaze.
• Pumpkin Cheesecake: Creamy pumpkin cheesecake is topped with caramel sauce, fresh whipped cream and house-made caramel croccante pieces.
• Sea Salt Caramel Gelato: A house-made caramel croccante cup features sea salt caramel gelato, chocolate ganache and toffee crumbles.

The new everyday happy hour menu promises guests a unique bar experience at prices that everyone can appreciate. An assortment of 10 appetizers and a wide selection of alcoholic and non-alcoholic beverages were created to suit any taste.

From flavorsome bites such as Toasted Cheese Ravioli and Signature Mac + Cheese Bites for just $4 each, to flatbreads and Crispy Artichokes for $6 each and Mediterranean Hummus and Spinach + Artichoke Dip for $8 each, there’s no shortage of options from which to choose. Delectable beverages including draft beers, sparkling water Frizzantes, premium and signature cocktails offer endless opportunities for guests to unwind as well. Macaroni Grill’s full happy hour menu can be found at www.macaronigrill.com.

For more information on Romano’s Macaroni Grill, fall favorites available for a limited time or new everyday happy hour menu, please visit www.macaronigrill.com or check us out on Facebook, Twitter or Instagram.