Teak Neighborhood Grill is known for it’s award-winning burgers, and with over 20 unique and delicious burger selections to choose from, it’s no wonder Teak has become a go-to spot among locals and visitors alike. This month, Teak is celebrating it’s 2nd Annual Burger World Tour, showcasing a different burger each day for $5 throughout September, and we got an insider look.
Starting on Monday, September 7 through Thursday, October 8, Teak announces the return of their “Burger World Tour” featuring a different burger every day for 30 days for only $5 (burger only, sides available for purchase for a small charge). From Teak’s popular “Drunken Monk” and “Donut Burger” to the eye-catching “Idaho Burger” and “Cronie Burger” featured on the hit television shows “Food Paradise” and “Late Night Eats”, all of the mouthwatering burger favorites from Teak’s ever-evolving main menu and Underground Menu will be showcased in Teak’s 2020 Burger World Tour. Guests can order featured Burger World Tour items via safe dine in/out, take out or curbside pickup at Teak Orlando and Maitland.
“We can’t wait to bring back our Burger World Tour and give everyone a chance to try our incredible, original burgers for the first time and enjoy their favorites at a discounted price,” says Teak Neighborhood Grill Owner Jon Proechel. “As the restaurant industry continues to navigate through these crazy times, we want to do everything we can to continue to provide our loyal guests with the very best offerings and safest service. We hope everyone takes advantage of our awesome annual promotion, and we look forward to seeing many new and familiar faces at Teak Orlando and Teak Maitland jump on the Burger World Tour.”
The Fundamental Burger: an 8oz patty topped with tomato, Bibb lettuce, melted provolone, a thick cut beer battered onion ring, and house bistro sauce, served in a brioche bun, and paired with extra crispy Teak chips. All the classic essentials for a perfect burger.
The Drunken Monk: A local favorite. This burger includes house-made Angry Orchard onion jam, roasted cherry tomatoes, smoked bacon, herb mayo, and both provolone and white cheddar cheese. Served on a pretzel bun for an added twist, and with sweet potato tots, it’s no wonder why the Drunken Monk is so popular
The Brazilian: This was my personal favorite, consisting of An 8oz patty topped with tender slices of ham, crispy potato strings, provolone cheese, Bibb lettuce, tomato, and ranch dressing, with an over-medium egg to top it all off. All sandwiched in a brioche bun and served with a side of onion rings.
The Kobe Burger: The star of this show was the 8oz certified American Wagyu beef patty, elevated by the accompanying ingredients of Swiss cheese, a healthy coupling of sautéed mushrooms and onions, herb mayo, and spring mix, on brioche. I might add, The bistro winders were a table favorite.
The Spicy Veronica: a staff favorite according to our server, and one that we were particularly excited to try. This all beef patty is served with ghost pepper cheese, pickled jalapeños, sriracha mayo, crispy potato strings, tomato, and spring mix on brioche. Absolutely delicious, particularly if you enjoy a bit of heat on your burger. Helpful hint: don’t skimp on the truffle mash.
The Mike Bison: For those looking for a leaner cut without compromising on taste, this is the burger for you. 8oz of 100% bison meat, accompanied by a delicious remoulade aioli, smoked Gouda, sautéed mushrooms, and lettuce, on brioche. For best taste, the chef recommends ordering medium-medium well.
With such a wide array of burgers to choose from, it’s not hard to see why food enthusiasts and critics alike have touted Teak as a staple amongst the Orlando food scene. Indeed, it has even garnished awards and TV appearances on the Travel Channel and the Cooking Channel. If you happen to find yourself there on a Tuesday or a Friday night, stay for the Trivia. Our group had a blast participating in The Office Trivia night.
Make your way before the end of the month to try one of their signature burgers, in celebration of their 2nd annual Burger World Tour. And if, for some reason, you just cant find exactly what you’re looking for on their menu, ask for the secret menu, a list of over 15 additional burgers (PB&J, Godzilla, and Sensory Overload burgers, to name a few!). Here you’ll find even wilder ingredient combinations that one might not think would work, but trust us: they do. Pro-tip: the secret menu is kept under lock and key, and you’ll need a password. Check Teak’s facebook page, as their password changes monthly.
Enjoy Teak’s 2020 Burger World Tour September 7-October 8 at Teak Orlando located at 6400 Time Square Avenue, Orlando, FL 32835 and at Teak Maitland located at 901 South Orange Avenue, Maitland, FL, 32751. To place an order for pickup at Orlando, call 407-313-5111. To place an order for pickup at Maitland, call 407-335-4835. For more information, visit www.teakorlando.com
New England Clam Chowder – Cup (GF). It was rich, flavorful and chunky. Simply amazing!
Wedge Salad – with bleu cheese and smoked bacon. It was light, crispy, and refreshing. I really enjoyed this appetizer.
Cheesecake – their cheesecake is done lightly brûlée over the top like crème brûlée and the inside features ricotta cheese and mascarpone so it is nice and light, with a vanilla wafer crust, strawberry sauce and fresh fruit.
Chocolate Cake – their chocolate cake has a chocolate ganache right over the top with port wine infused cherry, raspberry and sweet cream.
A huge thank you Executive Chef Keith Hank and our wonderful server Stan for taking care of us. We had a fabulous time!
Pasta alla Vodka – Ricotta-filled pasta, spicy tomato cream, pancetta.
Lemon Basil Crush, Tropical Cosmo, Peach Bellintini
Lemon Basil Crush: SVEDKA Citron Vodka, crushed basil and fresh-squeezed lemon juice.
Tropical Cosmo: Pineapple infused vodka, Malibu Coconut Rum, cranberry juice, and lime juice, up.
Carpaccio – Shaved tender beef, field greens, capers, mustard aioli. This is only $6 during Happy Hour on weekdays from 3pm – 6pm. Regular price – $13.99.
Lobster Ravioli – Lobster cream sauce, scallions.
Gorgonzola Crusted Beef Medallions – Marsala sauce, asparagus, mashed potatoes.
Find Sea Thai Restaurant at 3812 E Colonial Dr, Orlando, FL 32803 -(407) 895-0985 – @tuunorlando Created by chef @jack.jone22 available for pick up @seathaiorlando every Fri-Sun at dinnertime.
Hot Jumbo Lump Crab & Cheese Dip – topped with fresh tomato & scallions, served with toast points. This meaty and cheesy dip blew my mind. It was an amazing starter.
Fresh Seared Tuna Sashimi (GF) – seared sushi grade tuna with a peppercorn and seasame crust, served with soy horseradish.
Filet Mignon (GF) – 8 oz, barrel cut, bacon wrapped. A excellent cut of steak! The mash potatoes were light and fluffy. We enhanced this dish by adding on the sea scallops for an additional $9 and it was worth it.
Crab Cakes – 2 Maryland style, jumbo lump with house-made rémoulade. The crab cakes tasted amazing. It was pure perfection.
French Macarons (V) – raspberry, pistachio, coffee. A fun and colorful treat to end a wonderful meal!
Brownie Sundae (V) – house-made fudge brownie, vanilla ice cream, whipped cream with cherry. A very filling dessert!
Crispy Calamari – Crispy fried with lemon. It was super fresh and delicious.
Lamb Chops (GF) – Marinated for 36-hours with fresh herbs and garlic, served with Lemon Potatoes and YiaYia’s vegetables. I normally do not eat lamb but I actually enjoyed their lamb chops. The taste was very similar to steak. It was not gamey at all because they use domestic lamb which is the most expensive, high-quality lamb that is fed grass and corn.
Lavraki Branzino (GF) – Served with lemon, olive oil, wild greens and spinach rice. The fish is flown in twice a week from Greece. It was delicious and huge. The flesh was light and flaky. This one did not disappoint. You really cannot find anything like this anywhere else in town.
Baklava (V) – Walnuts, cinnamon, cloves, honey. A sweet lover’s dream.
Opa Emek (V) – Kantaifi shredded phyllo dough, walnuts, custard cream, and whipped topping. It had amazing texture and just the right amount of sweetness.
• Limited and carefully managed attendance: All guests will be required to make advanced ticket purchases and reservations.
• Reduced capacity and physical distancing: They have reduced capacity by letting fewer people enter their parks and adjusting experiences to allow for physical distancing. This includes physical distancing in dining experiences, attractions, queues and other locations. Additionally, physical barriers have been installed in areas where physical distancing may be difficult to maintain, like cash registers.
• Face coverings: Are required by both cast members and guests ages two and older to wear a face covering – unless swimming or when eating or drinking.
• Handwashing and hand sanitizer: They have increased the number of hand sanitizer locations and handwashing stations throughout their parks and resorts.
• Increased cleaning & disinfecting: Especially for frequently-touched surfaces and high-traffic areas. Following park close, each park will receive an enhanced cleaning before guests arrive the next day.
• Disney apps: With the My Disney Experience and Disneyland apps, guests can view hand sanitizer locations, explore digital menus, and more.
• Training: Cast members are receiving additional training on both new measures and the continued importance of personal health and hygiene, such as handwashing and of course, staying home when ill. For some, this includes training on how to help everyone who visits to follow new health and safety measures, including wearing a face covering and maintaining physical distancing.
• Social distancing: Every other row was blocked off at the American Gardens Theater in the American Adventure Pavilion to ensure proper social distancing.
Overall, I felt very safe during my visit.
Seafood Boil – Shrimp, Mussels, Crawfish, Potatoes, Corn, and Andouille Sausage from Hops & Barley.
New England Lobster Roll – Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll Southern from Hops & Barley.
