Jolly Old St. Nick – Santa Claus – the patron saint of children everywhere, bringing gifts and merriment everywhere he goes. Who wouldn’t want to have breakfast with that guy?
We all know about The Hamilton Kitchen at The Alfond Inn, but did you know they also have a catering service on site? The team at The Alfond Inn decided to put on a Breakfast with Santa event this year just in time for the holidays – and for those family holiday postcard photos.
And after completely selling out their Dec. 9 Breakfast With Santa, the Alfond Inn at Rollins College in Winter Park added a second date for Breakfast With Santa on Dec. 16.
It’s a fun-filled family event that gives families an opportunity to take photos with Santa Claus while also enjoying a full breakfast buffet.
Plus, the event helps fund The Alfond Inn at Rollins College Scholars Program which awards Scholarships to deserving Rollins College Students. A great cause!
Full Breakfast Buffet with open seating included:
French Toast, Maple Syrup
Belgium Waffles, Bourbon Maple, Whipped Cream, Berries
Sausage, Egg and Cheese Strata
Scrambled Eggs
Ashville Breakfast Potatoes
Pecan Smoked Bacon
Spiral Glazed Ham carved by Chef
Fresh Fruit Platter
Greek Yogurt, Assorted Toppings
Assorted Danish, Breakfast Breads and Muffins
Hot Apple Cider, OJ, Grapefruit Juice, Tea, Coffee, Eggnog
It was our baby daughter’s very first time meeting Santa Claus so we weren’t quite sure what to expect. Her reactions were priceless.
Here are some of the scenes from our memorable Breakfast with Santa:
CroissantsPecan Smoked Bacon
Ashville Breakfast Potatoes
French ToastHoney ham
The Alfond Inn is located at 300 E. New England Ave., Winter Park.
Are you in a brunch rut? There’s a new brunch in town that’s about to become your go-to choice!
Yard House – the modern American gathering place where beer and food lovers unite – just launched brunch exclusively at its Orlando location. We were invited to Yard House at ICON Orlando 360 to taste the new brunch and everything we tried was so good. The flavors were all on point. It’s become our new favorite brunch in town. Highly recommended!
The menu features both classic brunch options with modern twists and unique new dishes along with a bottomless drink package with entrée purchase. Bottomless options include house beers, Bloody Marys and mimosas. During brunch, the full menu and bar will also be available to order from.
Avocado Toast – toasted artisan bread, topped with smashed avocado, whipped feta, arugula and tomatoes. It was the best avocado toast that I’ve ever had!
All-American Breakfast – choice of cage-free fried or scrambled cheese eggs, served with bacon, crispy ripped potatoes and grilled artisan bread. So good.
Skirt Steak & Eggs – grilled skirt steak served with a choice of cage-free fried or scrambled cheese eggs, crispy ripped potatoes and grilled artisan bread
Be sure to check out the new brunch at Yard House! It happens every Saturday & Sunday from 10am-2pm!
WHAT: Celebrate the New Year twice! Lake Mary is set to turn into Times Square with an iconic symbol to ring in the New Year as Liam Fitzpatrick’s Restaurant and Irish Pub invite Central Florida to count down to 2019 at their annual NYE Block Party with Colonial Town Park plaza neighbors Graffiti Junction and Dexter’s of Lake Mary. Liam’s NYE Block Party will celebrate the New Year at 7pm and again at midnight to ring in the New Year in both Ireland and America. Guests will also enjoy delicious Irish cuisine, drink specials, DJs spinning all night and Liam’s highly-anticipated “Shamrock Drop” countdown outside the plaza.
HOW: Visit www.LakeMaryBlockParty.com for General Admission and VIP tickets. Liam’s NYE Block Party also supports Orlando City Youth Soccer, the preeminent youth club in Central Florida, whose core values are player development, parental guidance, coaches education and community outreach.
WHEN: Monday, December 31, 2018 from 8pm to 2am.
WHERE: Liam Fitzpatrick’s Restaurant and Irish Pub, Colonial Town Park, 951 Market Promenade Ave., Suite 1115, Lake Mary, FL 32746.
WHY: Liam Fitzpatrick’s is carrying on the two-hundred-year-old tradition of great Irish pubs while keeping a strong commitment to the Central Florida community with a hearty mix of Irish food favorites and more, an extensive menu of quality beers and spirits, warm and friendly hospitality, great music and conversation, a stellar weekly entertainment lineup and of course its spectacular annual block parties.
WHO: Successfully operating since April of 2008, Liam Fitzpatrick’s welcomes guests with it traditional Irish pub exterior, rich wood furnishings and accents, large dining room, fully stocked bar and pub area and private dining room. Lively and festive day to late night, Liam’s provides the perfect setting for any occasion whether it’s a business lunch, a gathering with old friends or a celebration with new ones. With a wide-ranging menu of great home-cooked food to suit every taste and pouring some of the best beers and wines in the world, Liam’s delivers an unmatched experience in the warmest hospitality. Liam’s is open daily for lunch, dinner and happy hour and Saturday and Sunday brunch. For more information, call 407-936-3782 or visit www.liamfitzpatricks.com.
We were invited to check out Steak on Fire located on Sand Lakes Road’s Restaurant Row, neighbors to Vines Grille & Wine Bar.
Steak on Fire is a Brazilian steakhouse that serves sandwiches and plates in a fast-casual environment. It’s counter service, so you order at the register and they deliver your food to your table–but the food is of a sit-down restaurant quality. They also offer complimentary guest Wi-Fi which came in very handy while we were waiting for our food to arrive.
Filet mignon with chimichurri sauce, roasted vegetables and potatoes. Great flavors. Every bite was perfectly seasoned.
Grilled shrimps with a delicious tartar sauce, roasted vegetables and potatoes. It was the best grilled shrimp & tartar sauce that I’ve ever had! So juicy and the flavors were on point.
Every year my family eats Christmas day buffet at one of the Rosen Hotels & Resorts. The picture above was taken with Mr. Rosen himself at Rosen Centre’s Christmas day buffet in 2016. We will be returning back to Rosen Centre this year for their Christmas day buffet and we are super excited. We hope to see you all there!
Rosen Centre Hotel’s Christmas Day Buffet is a special way to spend time with family while enjoying an incredible holiday feast! An extensive buffet features holiday favorites such as roast turkey, candied yams, mashed potatoes and pineapple rum glazed ham, as well as unique dishes sure to become traditional favorites. Seafood lovers enjoy a spiced shrimp boil and a sushi spread. Be sure to make your own omelets and include Belgian waffles on your plate. Save room for dessert! Choices include Swiss sweets, all-American pumpkin pie, holiday cookies and cakes, flowing white and milk chocolate fountains and more. Adults receive unlimited mimosas and champagne. Take a stroll after and admire chef’s beautiful Gingerbread House on display, a sweet confection. Reserve your seats at the table today for this very popular holiday event. Complimentary valet parking.
Christmas Buffet at Rosen Centre Dec. 25, 11am – 5pm
9840 International Dr., Orlando, FL 32819
Price: $47.95* per person
Children ages 4-12: $18.95, children under 3: free
Complimentary champagne & mimosas
Free valet parking
*Christmas day only. Reservations recommended. Plus service charge and sales tax. Not valid with any other offers or discounts.
A real gingerbread house can be found in the lobby at Rosen Centre next to Harry’s Poolside Bar & Grill
Celebrate Christmas with a delightfully unique holiday meal at Harry’s Poolside Bar & Grill. With this four-course, prix fixe dining experience, you will have a choice of enticing starters, Harry’s salad or seafood gumbo, and an entrée that could be traditional roasted turkey, pineapple rum glazed ham, or pan seared salmon and rock shrimp, all with tantalizing sides. Finish with a choice of delicious desserts – eggnog cheesecake, pumpkin pie or Black Forest cake. A children’s and ala carte menu also are available. The meal includes a choice of soft drink or coffee and a glass of sparkling wine. Reservations are recommended. Menu below.
Christmas Day Dinner at Harry’s Poolside Bar & Grill
Dec. 25, 11am-7pm
9840 International Dr., Orlando, FL 32819
$26.95 per person, plus service charge & sales tax, complimentary parking is included.
STARTER
Select one:
Shrimp Pinchos – Chipotle Spiced & Glazed with a Dark Rum Mango BBQ
Oh My “Gorgonzola” Dip – Caramelized Onions, Garlic, Roasted Tomatoes & Artichokes Served with Baked Roti Bread
APPETIZER
Select a cup of soup or salad:
Seafood Gumbo
Harry’s Salad – Baby Greens with Mixed Fresh Berries Drizzled with Olive Oil & Balsamic
ENTRÉE
Select one:
Traditional Roast Turkey – Cornbread Dressing, Yukon Gold Mashed Potatoes & Fresh Sautéed Green Beans
Pan Seared Salmon & Rock Shrimp – Roasted Fennel Cream Sauce, Coconut Rice & Baby Carrots
Pineapple Rum Glazed Ham Apricots & Figs – Roasted Fingerling Potatoes & Grilled Asparagus
We were invited to a media event at Sofrito Latin Cafe, located just a few minutes from Disney Springs. Sofrito Latin Cafe serves different Latin dishes from different regions. Ordering takes place at the front counter and then they deliver it to your table. Sofrito has a variety of board games, old hispanic books and free WiFi so you can hangout in the restaurant for a while. They believe that their restaurant is not just a business; but rather a place where everyone can feel at home and belong. The staff was very welcoming and accommodating. The mini flour tequeños are my newest cheesy addiction.
Passion Fruit Juice & Guava Juice
Mini Flour Tequeños – Fried cheese sticks. Served with your choice of garlic-cilantro sauce, guava sauce or cream. (Venezuela)
Mini Corn Tequeños – Fried cheese sticks. Served with your choice of garlic-cilantro sauce, guava sauce or cream. (Venezuela)
Orlando influencer, David Manor, with his cheesy tequeños
Ham Croquettes – Fried potato roll stuffed with ham. (Puerto Rico)
STEAK FRITES – 8 oz oak grilled petite beef tender, French fries, garlic-herb butter, arugula salad & Tom Fruin’s stained glass house in the background.
We were invited to have lunch at the popular Canvas Restaurant & Market located in Lureate Park in Lake Nona. The Canvas Restaurant menu features new American cuisine influenced by Florida’s Southern and Latin American roots. Executive Chef Jason Bergeron focuses on seasonal and regional produce as well as an abundance of fresh, Florida seafood. Our lunch was delicious and the service & ambiance was perfect.
The zen view from where I was sitting inside the restaurant. My friend witnessed a bird swooping up a fish out of the lake while I was taking pictures around the restaurant. Nature doesn’t get any better than that!
CALAMARI FRIES – buttermilk marinade, roasted red pepper aioli. So good.
TOASTED CUBANO – slow-roasted mojo pork belly, house-cured Canadian bacon, Swiss, housemade garlic-dill pickles, Dijonmayo, yuca fries. One of the better Cubans that I’ve had. The yuca fries comes coated in sauce but you can order them without sauce if you like them more on the crispier side, which I personally prefer.
LOBSTER ROLL – mango dressing, buttered roll
Red velvet cheesecake with chocolate peppermint bark, a delicious seasonal dessert.
Here’s your guide on where to find holiday desserts and drinks at Universal Orlando! The desserts are made fresh daily by R & D Chef Robert Martinez Jr. and his pastry team.
Holiday Desserts:
Red Velvet Yule Log – You can find a slice at Croissant Moon Bakery in Universal’s Islands of Adventure, as well as the Beverly Hills Boulangerie and San Francisco Pastry Company in Universal Studios Florida
Apple Strudel on a Stick – Drizzled with Christmas color frosting, this apple strudel on a stick is a must! Found at Croissant Moon Bakery in Universal’s Islands of Adventure, as well as the Beverly Hills Boulangerie and San Francisco Pastry Company in Universal Studios Florida
Additional treats: Reindeer cupcakes, waffles on a stick, cheesecakes, ribbon pastries and a variety of sugar cookies (found in multiple locations around the parks)
Toothsome Chocolate Emporium & Savory Feast Kitchen Holiday Treats – Unique holiday treats are featured at the display case in Toothsome. Items include: Candy Cane Cheesecake Truffle Pop, Chocolate Dipped Bacon with red and green sprinkles, Snickerdoodle Macaron, Peppermint Cheesecake Macaron, Cranberry Cheesecake Macaron, Spiced Cranberry Truffle Cake,Peppermint Gingerbread Artisan Cake, Snickerdoodle Truffle, Peppermint Cheesecake Chocolate Shots, Eggnog Specialty Chocolate, Candy Cane Cheesecake Specialty Chocolate
Festive Sips:
Cranberry Margarita – Can be found at Finnegan’s Bar & Grill in Universal Studios Florida and Mythos in Universal’s Islands of Adventure
o Ingredients: Tequila, orange liqueur, lime juice and cranberry juice shaken and served on the rocks. Garnish with a lime wedge, fresh cranberries and a sugar/salt rim
Pumpkintini – Can be found at Mythos in Universal’s Islands of Adventure
o Ingredients: Dark rum, orange liqueur, apple cider and pumpkin puree garnished with a cinnamon sugar rim
Apple Cider Irish Mule – Can be found at Lombard’s Seafood Restaurant in Universal Studios Florida
o Ingredients: Irish whiskey stirred with apple cider, topped with ginger beer and a cinnamon stick and apple slices for garnish
Harvest Margarita – Can be found at Confisco Grille at Universal’s Islands of Adventure
o Ingredients: Tequila, Cointreau, nectar agave, apple cider, pumpkin puree, lime juice. Garnished with a cinnamon sugar rim
Apple Pie on the Rocks – Can be found at Finnegan’s Bar & Grill in Universal Studios Florida
o Ingredients: Vanilla vodka, apple juice and cinnamon
Jack Frost – Can be found at Lombard’s Seafood Restaurant in Universal Studios Florida and Confisco Grille in Universal’s Islands of Adventure
o Ingredients: Vodka, prosecco mixed with lemonade and a sugar rim
Non-alcoholic options:
o Hot Butterbeer – a seasonal favorite found in both Hogsmeade and Diagon Alley
o Candy Cane Frozen Beverage – served park wide at the food & drink carts
o Eggnog Frozen Beverage – served park wide at the food & drink carts
We were invited to celebrate the grand opening of Wolfgang Puck Bar & Grill at Disney Springs with a ribbon cutting ceremony with Chef Wolfgang Puck.
The morning started with Chef Wolfgang Puck trying out all the flavors of gelato for “quality control” he said while handing out a few cones to some lucky guests walking by.
Indonesian vanilla gelato with sprinkles for breakfast. It was so good. I can’t wait to go back and try the other flavors!
Ribbon cutting ceremony time! There was actually two ribbon cuttings that morning – the first one was for the public & the second one was for media only.
Chef Wolfgang Puck cuts the ribbon with Executive Chef Mike Tiva and General Manger Sarah Lealock
Chef Wolfgang Puck cuts the ribbon with the Vice President of Disney Springs, Matt Simon and Chef Mickey
Time to eat!
Sliders
Salmon bruschetta
Shrimp skewers
Mushroom bruschetta
Margherita pizza
Smoked salmon pizza
Basil shrimp pizza
Tempura calamari & shrimp with preserved lemon aioli. It was the best tempura calamari & shrimp that I’ve ever had!
Grilled sea bass – shaved fennel, peperonata
Mesquite grilled NY strip “steak frites” – crisp french fries, arugula, green peppercorn sauce. So good.
Wolfgang Puck Bar & Grill takes the culinary scene at Disney Springs to a whole ‘nother level. Highly recommended!
The second annual Feast of the Seven Fishes dinner at Reel Fish Coastal Kitchen & Bar in Winter Park returns on Monday, Dec. 24. The Christmas Eve extravaganza will begin at 6:30 p.m. and is limited to the first 50 guests. This special 7-course prix fixe menu will feature all-inclusive new world and old world wine pairings. Reel Fish will also be open from 5:00 p.m. to 9:00 p.m. on Dec. 24 offering its regular dinner service.
Tickets to are $69 per person (plus tax + gratuity) and can be reserved by calling (407) 543-FISH (3474).
In the spirit of holiday giving, Reel Fish Coastal Kitchen & Bar will donate 10% of the dinner’s proceeds to the Coastal Conservation Association.
*Menu and wines subject to change based on availability*
Feast of the Seven Fishes is a tradition that originated in Southern Italy and is celebrated on Christmas Eve with a 7-course seafood dinner to commemorate the wait of the midnight birth of baby Jesus. Because Christmas Eve is a vigil or fasting day, the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.
Owner Fred Thimm (right) and James Gallagher from Southern Glazer’s Wine & Spirits who personally went over each wine with us.
Octopus Ceviche
Shrimp Mac & Cheese
Baked Clams Casino
Whiskey Shrimp – Wild-Caught Key West Pink Shrimp with Jack Daniels Cream Sauce on Sour Dough
Seafood Nachos – Blue Crab & Crawfish, House-Made Wontons
Whole Fried Hog Fish (pictured – so good!) and Genuine American Red Snapper with Smothered Tomatoes & Okra
Gulf Oysters Shooters featuring Tito’s Vodka
Cioppino – Clams, Shrimp, Scallops, Grouper, Tomato Broth over Linguine
Mike’s Famous Carrot Cake. This was the best carrot cake I’ve ever had in my life!
Seven-Layer Chocolate Cake
Chef Mike served up a wonderful Feast of the Seven Fishes dinner with his own personal flair.
Reel Fish is celebrating the holidays with a variety of other festive specials, including:
Get a FREE $10 bonus gift card for every $50 in gift cards purchased.
Book a group dinner with 15 or more guests and receive a 10% discount AND $10 gift card for each person in their party. To book a holiday party contact Fred Thimm at (202) 957-7377 or fred@reelfishcoastal.com.
Reel Fish Coastal Kitchen + Bar will feature a live DJ, food & drink specials and a midnight Champagne toast to ring in the New Year on Dec. 31.
New Fall/Winter menu featuring fresh local fish, signature salads and additional non-seafood options like all-natural Creekstone Farms steaks and FreeBird chicken.
Reel Fish Coastal Kitchen & Bar
1234 N. Orange Ave, Winter Park, FL reelfishcoastal.com
Dragonfly Robata hosted an encore seating of their Tokyo Soul dinner event on December 6-7, 2018. The event and dishes were inspired by street food classics born in Tokyo, and seasoned with the flavors of the deep South Southern Kitchen, making this dinner event unique to Dr. Phillips.
The event consists of a limited number of seats at a long table where you can sit with familiar friends as well as make new friends with others next to you.
This event consisted of a 6-course meal beginning with a Japanese Inspired Souse with braised daikon, carrot, scallion, and inari. This dish starts the event by warming your soul with brilliant flavors, which is great on a chilly night.
Family-Style Tempura Corn Fritters served with Shirasu shies and Japanese horseradish. The corn fritters are crispy with each bite and sweet from the corn. There are slight distinct notes of the horseradish, which is not overwhelming to the palate.
The corn fritters is served with a Sake cucumber Masu Box, which traditionally signals the wealth and generosity of the restaurant to the person who drinks from it. The sake itself is light, refreshing and floral.
The Beer Batter Spanish mackeral is served with Tsukemono and a house-made house sauce. This dish consists of a crispy batter with fish that has a soft texture and disintegrates in the mouth.
Sapporo-hibiscus shandy is paired with the mackeral and flavors resemble grapefruit seltzer.
The next dish is a 36 hour Sous-vide brisket served with potato salad, Jus and micro wasabi. The brisket is very soft, moist and falls apart easily. Flavors are fresh and delightful. However, not each dish is consistent in texture.
The Japanese whisky-tea cocktail is paired with the brisket. It tastes like sweet tea with intense honey flavors.
Dish number 5 is the Chef Choice Seasonal Omakase, which is Cajun crusted salmon sashimi and crawfish maki-roll photographed above. The Salmon is fresh with simple seasoning to bring out natural salmon notes. The Crawfish maki-roll has a sweet honey taste along with a crispy texture of the crawfish and softness of the rice coating.
This fresh seafood dish is paired with the Shochu-pomegranate cocktail, which is sweet and tart at the same time.
The final dish is the Honey Carrot Castella, which is a Japanese sponge cake, carrot ginger mousse, persimmon, and candied bacon. The sponge cake is dense and solid, but moist at the same time; there are notes of a unique taste thanks to the ginger and cinnamon. The persimmons seemed to be soaked or infuse with sweet ginger flavor. Paired with the dessert is the Umeshu (Plum) cocktail, which is sweet in flavor.
While waiting for the event to begin or for the next dish to roll out, feel free to ask for a drink menu. Photographed here is the Green Tea’s Knees cocktail, which consists of fig infused Jim Beam, matcha honey and yuzu. It is a delicious and strong drink that is sweetened just right.
For more information on Dragonfly Robata and their future events, pease visit their website.
We were invited to Marlow’s Tavern – Lee Vista (located one mile from the Orlando International Airport) to enjoy a chef’s selection of the new fall/winter menu and creative handcrafted cocktails. The new menu will stay until March, as Marlow’s Tavern changes their menu three times a year.
Marlow Tavern’s Executive Chef/CEO/Co-founder John C. Metz, who created the menu along with Rick Blumberg, manager of adult beverages, said in a recent press release, “Our revamped menu has an abundance of great starters, salads, sandwiches, tavern favorites and creative cocktails. These inspired takes on traditional tavern dishes and drinks give our guests yet another reason to gather around the table at Marlow’s throughout the fall and winter.”
Some of the new menu offerings and crafted cocktails include:
Our G&T – Empress 1908 gin, smacked sage, orange, angostura bitters and tonic Pineapple Rum Express – Plantation pineapple rum, St. George spiced pear liqueur, fresh lime Beached Margarita – Herradura hibiscus tincture, Beach coconut whiskey and house sour The Jet Plane – Bacardi añejo rum, Brovo Amaro #1, aperol and fresh lemon
Pastrami Melt – Montreal Smoked Meats pastrami, Swiss cheese, caramelized onions and dijonnaise on deli rye. Served with house pickles and Marlow’s Tavern fries, yum!
Grilled Atlantic Salmon – with jumbo couscous, baby spinach, toasted almonds and dried cranberry in a red wine reduction
Chicken Pappardelle Stack – grilled Prestige Farms chicken, creamy artichoke and Swiss chard, fresh pappardelle noodles, snap peas and roasted mushroom cream. The chicken is organic and never frozen.
Every year, my family dines at one of the Rosen Hotels for their Christmas Day buffet and we take a picture with Mr. Rosen himself, pictured above. It’s become a family tradition of ours ever since we met him during a Christmas Day buffet back in 2014 when he greeted our table and asked us how we were doing. My mom immediately recognized him from reading about him in the papers and asked him if he was Mr. Rosen and he confirmed and allowed us to take a picture with him. He’s seriously the best.
Life came back to a full circle when I was invited to attend Rosen Hotels & Resorts’ first-ever Holiday Night of Lights media event to preview what each hotel is doing for their Christmas Day buffet & holiday events this year. The night started with all 50 bloggers and friends hopping onto a snazzy two-story bus (our “sleigh” for the night that was generously donated by City Sightseeing Tours Orlando) to visit all 7 Rosen properties and see their holiday lights, with delicious bites at each stop.
At Rosen Hotels, their attention to detail is always impeccable, nothing ever gets overlooked and the customer service is top-notch. I am so looking forward to making it out to the Christmas Day buffet at one of the Rosen Hotels this year with my family.
First Stop – Clarion Inn Lake Buena Vista for chocolate peppermint mocktinis, Santa Claus mopolitan, crab cakes, caprese skewers, dunking donut station, sweets, and a tour of the beautiful Bella Vista event venue.
Second Stop – Rosen Inn Closest to Universal for a hibachi performance from the Shogun chefs (I wasn’t able to get a picture of them in action because they were super fast) and sushi & sake from the Sakura Bar.
Third Stop–Rosen Inn International for “The Rosen Tree” lighting, cesar salad cups and sweet & spicy meatballs
Fourth Stop – Rosen Inn at Pointe Orlando for selfies with an elfie, chicken wellington, mushroom puff and Christmas cookie
Fifth Stop – Rosen Plaza – for a sneak preview of the upcoming Dec. 15 Iced Out! event (free to the public), an ice luge with a signature cocktails, fig & manchego lollipops, lobster corndogs and baby lamb chops prepared by Executive Chef Michael and team.
Sixth Stop – Rosen Centre – for a greeting by Christmas carolers, a real gingerbread house, Harry’s ropa vieja empanada, pineapple ceviche, strawberry cheesecake, pumpkin cheesecake, and drinks from Harry’s Poolside Bar & Grill
Seventh Stop – Rosen Shingle Creek for a sneak preview of the charity trees (which will be displayed in the hotel’s grand lobby) decorated by 24 local non-profits throughout Orlando, and a festive mix and mingle with the hotel and charity partners.
Thanks Mr. Rosen for hosting us in such a family way!
‘Tis the season for giving back and serving smiles as the popular, fast-growing, Central Florida-based Huey Magoo’s launches its annual “A Very Magoo’s Christmas” 2018. For the special company-wide event, a portion of proceeds from Huey Magoo’s Chicken Tenders restaurants will be donated to the Christmas Dreams charitable organization. Guests are also gifted with a free meal card for their next visit, with store purchase.
During the event, 15% of proceeds from each participating location will benefit Christmas Dreams, who provide Christmas experiences all year for children and families battling life threatening illness. Diners will receive a coupon for a free 3-piece tender meal to be used on their next visit (good through January 2019). Guests also have the opportunity to share their support and post a holiday Magoo selfie to their favorite social site.
Christmas Dreams is a Florida-based charitable organization committed to creating memorable, fun experiences and igniting hope for children battling life-threatening illnesses. Whether through the use of Dream Boxes, decorating patients’ rooms or hospital lobbies, delivering handmade holiday pillowcases, a visit from Santa in the Neonatal Intensive Care Units (NICU), or their fun-filled “Christmas is Coming” semi-trailer boasting interactive holiday experiences, Christmas Dreams brings the hope and fun of Christmas anywhere, 365 days a year. For more information, visit www.ChristmasDreams.org.
This company-wide event will take place at all Huey Magoo’s locations (excluding UCF Student Union). For a list, visit www.hueymagoos.com.
First Watch’s debut cookbook, “Yeah It’s Fresh”, is now available in participating restaurants. Price: $23.95
First Watch has spent close to four decades laying the groundwork for this cookbook that includes stories and recipes that span generations! At First Watch, they begin each morning at the crack of dawn, slicing fresh fruits and vegetables, baking muffins and whipping up their French toast batter from scratch. They are morning people. And now, they’ve included some of their delicious recipes in this easy-to-follow cookbook with chapters including: First Watch Essentials, Eggs & Omelets, Toasts & Batters, Handhelds & Sandwiches, Bowls & Salads, Hashes & Skillets and Juices & Coffee.
“The cookbook guides our loyal customers through the First Watch way of using the freshest ingredients available, to create unique dishes – something that is practiced daily in our restaurants.” said Chris Tomasso, First Watch CEO.
Chef Shane Schaibly, First Watch’s corporate chef & vice president of culinary strategy (pictured above),has also included some helpful cooking tips in “Yeah, It’s Fresh”.
A digital sneak peek of “Yeah, It’s Fresh” can be viewed here.
I am so excited to announce that one of my favorite restaurants Bento Cafe is officially open in Winter Park, across from Winter Park Village. This is store #11 for them with 4 more to come, all in Florida. We were invited to a media event to get a sneak preview of their new spot before they opened and try some of their delicious Asian food.
BENTO was founded in the summer of 2002 in Gainesville by the Tung brothers, Jimmy and Johnny, with managing partners like David Yu joining the team as the family-owned company grew.
Udon Noodle Soup – I order this udon soup quite frequently with a side of shrimp tempura. It’s perfect for any occasion.
Hummingbird – Layers of moist banana-pineapple cake with pecans, filled and topped with house-made molasses buttercream, finished with golden chocolate antlers and a sparkling red nose. This is an 8″ round (serving 10-12 guests) available for $60.
We were invited to The Glass Knife in Winter Park for a media preview of their new collection of holidays offerings hosted by Executive Chef Stuart Whitfield and The Glass Knife team and we were very impressed with everything we tried. The desserts were not overly sweet and had a nice flavor balance, making it very easy to eat. At The Glass Knife, their three main focuses in dessert-making are: texture, flavor and complexity.
Fun fact: The Glass Knife gave away 365 pieces of cake on Saturday, November 10, 2018 to celebrate their one year anniversary.
Chocolate Onyx Pastry – A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse
Black Forest Pastry Flourless – chocolate cake, layered with morello cherry pâte de fruit, lavish cherry cake and fluffy whipped cream, topped with two cherry mousse encased amareno cherries veiled in a ruby red glaçage and finished with a fine, gold-dusted chocolate plate.
Also pictured: Peppermint Bark Iced Latte
Eggnog Panna Cotta Silky – house-made eggnog panna cotta, layered with zesty blackcurrant gelée, finished with a spiced shortcrust biscuit crumble and meringue trees.
Chocolate Peppermint – Lush layers of rich chocolate cake, filled and finished with house-made chocolate peppermint buttercream, dripped with a chocolate ganache and topped with a whimsical medley of holiday treats. This is an 8″ round (serving 10-12 guests) available for $60.
Southern Red Velvet – Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then finished with house-made buttercream and a contemporary swirl of gilded holly leaves. This is an 8″ round (serving 10-12 guests) available for $60.
Coconut Cream – Classic white cake infused with cream of coconut, filled with layers of coconut custard and macaroon cream, finished with our own house-made buttercream and lustered confetti coconut, crowned with pastel trees. This is an 8″ round (serving 10-12 guests) available for $60.
Carrot – Wonderfully spiced carrot cake layered with house-made pineapple jam and rich cream cheese icing, finished with a wisp of our own house-made buttercream and garnished with vivid red poinsettias and edible 23 karat gold flakes. This is an 8″ round (serving 10-12 guests) available for $60.
A slice of the carrot cake
Gingerbread – Moist gingerbread cake layered and frosted with house-made stout buttercream, topped with a wintery gingerbread house vignette. This is an 8″ round (serving 10-12 guests) available for $60.
We were invited to Shari Sushi in Thornton Park to celebrate their 16 years of serving Orlando! The evening included specialty cocktails, passed hors d’oeuvres, and chef stations to showcase their new chef’s culinary talents.
Be sure to stop by Shari Sushi the next time you are in the downtown Orlando area to check out their brand new menu and congratulate them on 16 years!
Ropa vieja & pork belly empanadas
Poke-B
Hamachi kama ceviche
Alaska summer roll
El Guapo roll
Katsoubushi tofu (vegan) with a side of seaweed salad
We were invited to Cuba Libre Restaurant & Rum Bar, located at Pointe Orlando, to celebrate their ten years of service in Orlando and the release of a new cookbook by national renowned chef and restaurateur Guillermo Pernot and co-author Lourdes Castro.
Guests enjoyed live entertainment and an open bar along withan array of passed and stationary tapas, ceviches, and desserts from Chef-Partner Guillermo Pernot’s second cookbook, CUBA COOKS: RECIPES AND DESSERTS FROM CUBAN PALADARES AND THEIR CHEFS (October 2018), $40 each.
Cuban Porchetta – pork belly and pork loin roast with Moros y Cristianos pilaf
Sopa de Cilantro – chilled cilantro soup with tempura of clams
Tacos de Berenjenas – malanga tacos with eggplant salad
Ceviche de Pez Perro – hog fish ceviche with blackeyes peas, coconut milk, cilantro and cachucha Chile sauce
Buñuelos de Espinaca – spinach and manchego cheese fritters, served with goat cheese sauce
Alitas de Pollo a lo Chino – Chinese barbeque chicken winglets
Croquetas de Pollo – chicken croquettes with cachucha aioli
Tostones con Ropa Vieja de Pato – braised pulled duck legs with Hawaiian tostones
Churros con Chocolate
Chef Guillermo Pernot and Lourdes Castro have thoughtfully collected recipes and stories that reveal a vibrant contemporary cuisine. Throughout the book, readers will find illuminating and insightful notes about Cuba’s culinary heritage, as well as helpful notes found with every recipe.
Guillermo Pernot is a nationally renowned chef and restaurateur, and chef-partner at Cuba Libre Restaurant & Rum Bar in Philadelphia, Atlantic City, Orlando and Washington, DC.
Lourdes Castro is a professor, recipe developer, and author of three cookbooks.
Hanging out with Operation Manager Alex & Executive Chef Frank Galeano
We were invited to a media preview at Tapa Toro, located in front of ICON Orlando 360, to meet their newly appointed executive chef Francisco “Frank” Galeano & taste their new winter menu. TapaToro’s new winter menu offers unique dishes that will take you on a culinary journey of Spanish flavors and culture.
Salmon a la Plancha, Sauteed Zucchini, Cherry Tomatoes, Fennel Broth, Piperade
Spiced Lamb, Eggplant Fondue, Orange and Cumin Glazed Baby Carrots, Green Olive Salsa
TapaToro’s daily happy hour is from 3:00 p.m. to 6:00 p.m., featuring half-price sangria, and tasty bites.
Additionally, TapaToro wants to be your home for the holidays, showcasing a special Christmas Eve and Christmas Day three-course menu, which at $30 per person includes all-you-can-eat-winter paella, Candy Cane Beet Salad, dessert and live entertainment.
Early Seating from 5 p.m. to 7 p.m. includes a 4-course meal, champagne toast at 6 p.m. (midnight in Spain), and priority seating for flamenco dinner show, priced at $35 per person.
Evening Seating from 9 p.m. to close includes a 5-course meal, champagne toast at midnight, and flamenco dinner show, priced at $75 per person and $60 per child under 12.
With a mission to foster a movement to encourage more sustainable farming and food production systems in the region, Homestead Harvest is a one-night-only exclusive food and beverage event with proceeds jointly benefitting Fleet Farming and Frog Song Organics.
This is an exciting evening for a wonderful cause enabling guests to wander through Whisper Creek Farm as they sample amazing culinary creations at reception-style food stations, beverage pairings including beer, cocktails, and wine by Tito’s Vodka, Breakthru Beverage, Southern Glazer’s Wine & Spirits and Icelandic Glacial, as well as live music.
Here are the participants that partook in the event this year:
-Todd Richards, Iron Chef participant, Author of SOUL, Culinary Director of One Flew South and Chicken + Beer
-Scott Pizzo, Highball & Harvest
-Elek Kovacs, The Osprey Tavern
-James Petrakis, The Ravenous Pig
-Andrew Yeo, The Miami Beach EDITION
-Jeffrey Scott, The Miami Beach EDITION
-Norman Van Aken, Norman’s and 1921 by Norman Van Aken
-Andres Mendoza, Norman’s
-Camilo Velasco, 1921 by Norman Van Aken
-Brandon McGlamery, Luke’s Kitchen & Bar
-Kevin Fonzo, The Kevin Fonzo Foundation
-Paula DaSilva, Burlock Coast Seafare & Spirits at The Ritz-Carlton Fort Lauderdale
-Alexander Isidron , The Grill at The Ritz-Carlton Naples
-Juan Pablo de la Sota Riva, The Grill at The Ritz-Carlton Naples
-Sheldon Millett, The Ritz-Carlton, Amelia Island
-John Janucik, JW Marriott Orlando, Grande Lakes
-Stephane Cheramy, The Ritz-Carlton and JW Marriott Orlando, Grande Lakes
Fleet Farming:
Fleet Farming is a non-profit urban agriculture program whose mission is to empower all generations to grow food to increase local food accessibility. Fleet Farming has a vision to create localized food systems, which bring communities together for a healthier, more connected world. Fleet Farming accomplishes this by converting underutilized lawn space into productive localized edible gardens or micro farms, ultimately changing the cycle of food.
Frog Song Organics:
Free Mulch Incorporated is the For Purpose organization housed within the Frog Song Organics Farm. Its mission is to grow farmers by creating a farm incubator model which provides a structured path for aspiring and beginning farmers to learn hands-on production skills and business skills to enable them to create viable business plans and thereby launch their own farm businesses.
The holiday season is upon us – and what better place to learn about all the traditions from around the world than at EPCOT’s International Festival of the Holidays?
From Nov. 18 through Dec. 30, Epcot brims with holiday magic, as guests will be able to sample international seasonal delicacies, delight in live entertainment, and enjoy festive decor. We were recently invited to a media preview of all the happenings – especially with the food and beverage aspect – for this year’s International Festival of the Holidays.
This year, savor seasonal food & beverage specialties at the expanded Holiday Kitchens, including holiday favorites such as yule log pastries and pastelon with plantains, and the new Holiday Cookie Stroll.
Also not to be missed – watch as Santa Claus, Papa Noel, and many other time-honored traditions are brought to life throughout World Showcase.
Here are some of the festivities guests will enjoy:
NEW! Holiday Cookie Stroll – Guests can enjoy World Showcase and purchase delicious cookies from cookie stroll locations. As they indulge in these sweet treats, they may collect stamps for each cookie. Guests who get five stamps will be rewarded with a complimentary “completer” cookie and a cold glass of milk! The Holiday Cookie Stroll can be completed at guests’ leisure, with the ability to bring the passport back until Dec. 30.
NEW! Tastes at Holiday Kitchens – Guests will savor some of the most delectable holiday dishes from across the globe at 12 specialty kitchens set around World Showcase. New items this year include black forest roulade with cherry whipped cream at the Bavaria Holiday Kitchen in the Germany pavilion and sofrito-marinated beef with sweet plantains and olives at the Feast of the Three Kings Holiday Kitchen. A brand-new kitchen this year, L’Chaim!, will feature traditional Jewish dishes such as pastrami on rye, chicken and matzo ball soup, egg cream and more.
Candlelight Processional – The story of Christmas is powerfully told by a celebrity narrator accompanied by a full choir and a 50-piece orchestra in a performance that inspires joy and holiday spirit. New narrators this year include Helen Hunt, Alfonso Ribeiro, Bart Millard and voice of Moana, Auli’i Cravalho. Returning favorites include Neil Patrick Harris, Whoopi Goldberg and voice of Ariel, Jodi Benson. This elegant showcase is performed three times nightly, and for the first time will be presented on Thanksgiving Day, Nov. 22.
Candlelight Processional Dining Packages – Guests can add more magic to their holiday celebrations with a delicious breakfast, lunch or dinner followed by reserved seating at a performance of the Candlelight Processional. Dining options include some of the tastiest restaurants in Epcot and the adjacent Disney’s BoardWalk Resort and Disney’s Yacht and Beach Club Resorts. To reserve Candlelight Dining Packages, guests can call (407) WDW-DINE.
Storytellers and Holiday Entertainment – Costumed performers will bring the traditions of their home countries to Epcot with holiday stories and music told around World Showcase, along with a variety of other international festive entertainment.
Chip ’n Dale’s Christmas Tree Spree – Guests will join these playful chipmunks on their quest to collect ornaments for their Christmas tree. Guests may purchase a map and stickers from select merchandise locations and then travel World Showcase hunting for ornaments. A surprise is in store for those who complete the hunt!
IllumiNations: Reflections of Earth – This nighttime spectacular of fireworks, special effects, flame torches and more includes a special holiday finale from Nov. 18 to Dec. 30. This will be the final holiday season for IllumiNations, as the show is currently scheduled to conclude at the end of summer 2019, with new thrills on World Showcase Lagoon set to debut immediately afterward.
Meet Santa and Mrs. Claus – Guests can pose for a photo and share their holiday wishes while visiting with Santa and Mrs. Claus at The American Adventure.
A Taste of the Holidays for Everyone!
Celebrate holidays around the world through the beloved culinary traditions of different nations. During Epcot International Festival of the Holidays, you can visit themed holiday kitchens that evoke the spirit of the season through flavorful food and beverages.
Kitchens are open daily November 18 to December 30, 2018 from noon to 8:00 PM.
American Holiday Table
Enjoy a salute to flavorful holiday feasts at this holiday kitchen in the American Adventure Pavilion. The menu features traditional American holiday delights that are sure to evoke fond memories of grandma’s kitchen.
Food
Slow-Roasted Turkey with Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce (kid-approved)
Hand-carved Smoked Ham with Green Beans and Sweet Potato Casserole (gluten-friendly and kid-approved)
Chocolate Pecan Tart with Whipped Cream and Whisky Caramel Sauce (vegetarian)
Red and Green Chocolate Chip Cookie (vegetarian)
Beverages
AMERICAN HERITAGE® Milk Chocolate Gourmet Hot Cocoa with Wondermade Marshmallows (kid-approved and non-alcoholic)
Orange Blossom Brewing Cranberry Kringle Pilsner, Orlando, FL
Shipyard Eggnog White Porter, Clearwater, FL
JDub’s Season’s Greetings Peppermint Milk Stout, Sarasota, FL Holiday Beer Flight
Cocoa Candy Cane: AMERICAN HERITAGE® Milk Chocolate Gourmet Hot Cocoa with Peppermint Schnapps
Bavaria Holiday Kitchen
Stop by the Germany Pavilion for heart-warming holiday dishes and refreshing beverages.
Food
Potato Dumpling with Mushroom Sauce (kid-approved)
Sauerbraten, Red Cabbage and Spätzle
Cheese Fondue in a Bread Bowl with Fresh Steamed Baby Vegetables and Marble Potatoes Featuring Melissa’s Produce (kid-approved and vegetarian)
Black Forest Roulade with Cherry Whip Cream
Peppermint Sugar Cookie (vegetarian)
Beverages
Possmann Pure Hard Apple Cider, Frankfurt, Germany
Possmann Pure Hard Black Currant Apple Cider, Frankfurt, Germany
Schöfferhofer Hefeweizen Pomegranate Beer, Frankfurt, Germany Cider Flight
Regional Riesling
Glühwein: House-Made Hot Spiced Wine
Feast of the Three Kings
Dine like royalty as you enjoy scrumptious foods and delicious drinks from the Caribbean. Inspired by the story of the Magi, this holiday kitchen celebrates the tradition of Three Kings’ Day—El Día De Los Reyes Magos.
Food
Pastelón: Sofrito-Marinated Beef with Sweet Plantains and Olives (gluten-friendly)
Queso Fresco-Stuffed Arepa Topped with Shrimp, Crushed Avocado Aji and Tomato Sauce (gluten-friendly)
Arepas Topped with Melted Queso Fresco (gluten-friendly and vegetarian)
Tres Leches Rice Pudding with Pumpkin Seeds (gluten-friendly)
Green and White Sugar Cookie (vegetarian)
Beverages
Coquito: Tropical Eggnog (kid-approved and non-alcoholic)
M.I.A. Beer Company Tres Reyes Mango Golden
Coquito: Tropical Eggnog with a Bacardi Rum Floater
Holiday Sweets and Treats
Satisfy your sweet tooth with desserts, hot cocoa and more at this kitchen at Promenade Refreshments. Snack, sip and savor as you enjoy sweeping views of World Showcase Lagoon.
Food Items
Peppermint Sundae: Chocolate Ice Cream, Whipped Cream and Peppermint Candy (gluten-friendly and kid-approved)
Holiday Tree Sugar Cookie (vegetarian)
Red and Green Mickey Sugar Cookie (vegetarian)
Beverages
Hot Cocoa (kid-approved and non-alcoholic)
T.G. Lee Eggnog (non-alcoholic)
Chocolate Apple Shake Featuring Twinings® Winter Spice Tea (non-alcoholic)
Shipyard Eggnog White Porter, Clearwater, FL
Hot Cocoa with Assorted Cordials (Baileys Irish Cream, Frangelico Liqueur or Fireball Cinnamon Whisky)
Firenog: T.G. Lee Eggnog with Fireball Cinnamon Whisky
Chocolate Apple Shake Featuring Twinings® Winter Spice Tea and Butterscotch Schnapps
L’Chaim! Holiday Kitchen – NEW!
Raise a toast to life as you enjoy classic Jewish fare and a little New York flare.
Food Items
Pastrami on Rye with House-Made Pickles and Deli Mustard
Potato Knish with Herb Sour Cream (kid-approved and vegetarian)
Matzo Ball Soup
Black and White Cookie (vegetarian)
Beverages
Egg Cream: Milk, Chocolate Syrup and Seltzer (non-alcoholic)
Brooklyn Brewery Brooklyn Lager
Blue Cosmo Cocktail
Las Posadas Holiday Kitchen
Watch mariachi dancers celebrating a Feliz Navidad while you indulge in Mexican cuisine.
Food
Enchilada de Pollo con Mole: Chipotle Chicken in a Corn Tortilla Topped with Mole Negro and Garnished with Shredded Oaxaca Cheese and Sesame Seeds
Tamal de Camarón: Corn Tamal Stuffed with Guajillo-Marinated Shrimp Topped with Mole Rojo and Shredded Cotija Cheese
Arroz Con Leche: Rice Pudding with Cranberries
Beverages
Cerveza Mexicana Artesanal: Allende Mexican Craft Ale served with a Floater of Kahlúa Liqueur
Noche Buena Margarita: Libélula Joven Tequila, Cranberry and Lime Juices and Agave Nectar Topped with Lime Foam and Sprinkles
La Posada Margarita: Cazadores Blanco Tequila, Horchata-Cinnamon Liquor, and Agua de Horchata Topped with Cinnamon
Le Marché de Noël Holiday Kitchen
Savor French cuisine, wine and specialty cocktails from this holiday kitchen in the France Pavilion.
Food Items
Napoléon de Saumon Fumé, Brioche á l’aneth: Smoked Salmon Napoleon in a Dill Brioche
Bouchée à la Reine Traditionnelle: Turkey and Mushrooms in a Veloute Cream Sauce served in a Light Puff Pastry
Bûche de Noël au Chocolat “Christmas Log”: Chocolate Cake with Dark Chocolate Caramel Ganache (kid-approved)
Beverage Items
Spiced Rum Punch Slush: Spiced Rum, Rhum Clement V.S.O.P., Orange and Pineapple Juice with Cinnamon
Cabernet Sauvignon and Merlot Blend, Château La Grand Moulin, Blaye, Côtes de Bordeaux
Holiday Kir: Sparkling Wine and Monin Cranberry Syrup
Willm, Brut Blanc de Blanc Sparkling Wine
Prost!
Celebrate the spirit of the season with uniquely themed brews or a holiday flight!
Beverages
M.I.A. Beer Company White Christmas IPA, Doral, FL
Central 28 Beer Company My Favorite Things Brown Ale, DeBary, FL
Copperpoint Brewing Company Cold Brew Coffee Lager, Boynton Beach, FL
3 Daughters Brewing 70 Degree Winter Weizen, St. Petersburg, FL
Big Storm Brewing Co. Dunder & Blixem Winter Ale, Tampa Bay, FL
Shipyard Candy Cane Coffee Porter, Clearwater, FL
Holiday Beer Flight 1
Holiday Beer Flight 2
Sapphire Holiday Kitchen
Visit the Morocco Pavilion to spice up your life with traditional dishes and refreshing beverages.
Food
Grilled Lamb Kefta Kebab with Whole Wheat Pita, Cucumber, Olives, Tomatoes, Mint Yogurt Sauce and Harissa-Cilantro Dressing
Confit of Chermoula Chicken Drum with Cinnamon Granny Smith Apple, Toasted Almonds, Brussels Sprouts and Pinot Noir Glaze
“Sfenj”: Warm Beignets, Cream with Cinnamon Sugar, Toasted Almonds and Chocolate Sauce
Beverages
Casa Beer
Kasbah Prestige Red Wine
The Andalusian “Poinsettia” Cocktail: Sparkling Wine, Orange Liqueur and Cranberry Juice topped with Orange Blossom Water
Walnut Spiced Coffee with Walnut Liqueur, Topped with Cinnamon and Whipped Cream
Shanghai Holiday Kitchen
Bow down to flavor as you enjoy bao buns, egg rolls and more from this holiday kitchen in the China Pavilion.
Food
Pork and Vegetable Egg Rolls (kid-approved)
Mongolian Beef Bao Bun and a Fortune Cookie
Celebration Barbecue Pork with Steamed Rice and a Fortune Cookie
Spicy Mala Chicken with Steamed Rice and a Fortune Cookie
Shi Wasu Holiday Kitchen
Savor delicious holiday dishes served up in the Japan Pavilion.
Food
New Year Celebration Soba: Buckwheat Soba Noodles in Hot Dashi Soup with Chicken and Spinach
Holiday Green Tea “Yule Log”: Delicate Spongecake Rolled with Whipped Cream Filling
Beverages
Ichigo Milk Boba: Popping Strawberry Boba Cream Drink with Japanese Calpico (non-alcoholic)
Sapporo Draft Beer
Cinnamon Apple Cider: Plum Wine, Orange Juice with Lemonade and Apples
Tuscany Holiday Kitchen
Embark on a culinary adventure at this holiday kitchen in the Italy Pavilion.
Food
Cavatappi ai Quattro Formaggi: Baked 4-Cheese Pasta, Parmesan Crumble and Truffle Essence (kid-approved)
Mozzarella in Carozza: Golden-Crusted Fried Mozzarella Sandwich and Tomato Sauce (kid-approved)
Crespelle di Mele: Cinnamon Apple Fritters and Vanilla Sauce Drizzle with Chocolate Caramel Sauce
Bacio al Cioccolato: Warm Hazelnut Chocolate Cake with Vanilla Mascarpone Cream
Panettone Mignon: Miniature Traditional Italian Christmas Fruitcake
Yukon Holiday Kitchen
Treat your taste buds to mouthwatering Canadian favorites in the Canada Pavilion.
Food
Seared Salmon with Crown Royal Whisky Glaze, Parsnip Silk, Apple Chutney and Hazelnut Croquant
Traditional French Canadian Tourtiere with Canadian Ketchup (kid-approved)
Maple Bûche de Noël: Maple Mousse rolled in Gingerbread Chiffon Cake with Cranberry Sauce and Pecan Crumble (kid-approved and vegetarian)
Gold Chocolate Chip Cookie (vegetarian)
Beverages
Frozen Coffee (non-alcoholic)
Unibroue Éphémère Strawberry & Rhubarb
Inniskillin Riesling Icewine
Inniskillin Pearl Vidal Icewine
Inniskillin Gold Oak Icewine
Ice Wine Flight
Frozen Coffee with Tap 357 Whisky
More Culinary Delights
In addition to the holiday kitchens, select food and beverage locations will feature seasonal treats.
Canada Popcorn Cart – Pecan Maple Bark
Fife & Drum Tavern – Holiday Apple Pie Sundae with Soft-Serve Ice Cream, Caramel Sauce and Crunchy Streusel Topping (kid-approved)
L’Artisan des Glaces – Glace au Pain d’Epices: Gingerbread Ice Cream with Gingerbread Pieces (kid-approved)
Les Halles Boulangerie-Patisserie – Bûche de Noël au Chocolate: Chocolate Christmas Log with Chocolate Mint Cream Mousse and Chocolate Crunch Biscuit (kid-approved)
Refreshment Cool Post – Warm Caramel-Stuffed Salted Pretzel with Soft-Serve Ice Cream and Chocolate Sauce (kid-approved)
Refreshment Port – Turkey Poutine: Sweet Potato Fries with Turkey Gravy, Cranberry Relish and Crispy Onions
Eggnog Shake (non-alcoholic)
Eggnog Shake with Baileys Irish Cream
Taste Track – Croissant Doughnut with Chocolate and Holiday Sprinkles (kid-approved), Croissant Doughnut with Eggnog Pastry Cream and Gingerbread Crumbs, Pancake Milkshake (non-alcoholic)
We were invited to check out and taste the new Slapfish in Waterford Lakes Town Center (located in between the Regal Cinemas and LA Fitness) which just opened last month. This Slapfish location is special because it is their first location in Florida. The backstory of Slapfish is that they started off as a popular seafood food truck in California back in 2011 and now they operate 13 stores nationwide, with plans to open up in Arizona, Colorado, Washington D.C., Idaho, Nevada, Oklahoma, South Carolina, Texas, Utah, Virginia, and overseas in London soon.
Slapfish – Waterford Lakes is a beautiful, clean, bright and airy establishment with plenty of extra outdoor seating. The friendly and energetic area manager Joshua and his awesome team members took very good care of us. We got to try a lot of their menu items and out of them all, my favorites were the traditional lobster roll & clobster grilled cheese, which were super fresh and rich in flavor.
TRADITIONAL LOBSTER ROLL – SERVED WARM TOSSED LIGHTLY IN DRAWN BUTTER, MAYO & LEMON
CLOBSTER GRILLED CHEESE – MELTING MIX OF LOBSTER, CRAB AND A CREAMY HERB SAUCE
FISH & CHIPS – CRISPY FLAKEY WHITEFISH SERVED WITH HOUSEMADE TARTAR SAUCE AND REAL FRIES
DESCRIPTION
Inspired by street food classics born in Tokyo, and seasoned with the flavors of the deep South Southern Kitchen, this 6-course dinner event by Dragonfly Robata Sushi and Grill, unique to Dr. Phillips.
Adventure out of your norm, and experience a dinner combination you never knew you needed—Japanese Street food with true Southern Soul.
Reserve your Seats by making a deposit to join the dinner Thursday, December 6th, or Friday, December 7th for an encore seating of Dragonfly’s Tokyo Soul dinner event.
Cost for the evening is $50pp and includes a house selection of adult beverages.
The dinner cost is $50 per person. You’ll be charged $10 through Eventbrite to make your reservation, then the balance will be collected on-site the day of the event.
Are there ID or minimum age requirements to enter the event?
There are no age requirements for this event. If you love great food, it’s perfect for you!
What are my transportation/parking options for getting to and from the event?
We have free garage and lot parking available on-site.
What can I bring into the event?
A love of Japanese food, an adventurous palette, and a strong sense of community.
What’s the refund policy?
Things come up, and we get that. We’ll extend full refunds back to your credit card up to 24 hours before the event kicks off. If (for any reason) you need to cancel inside of 24 hours, we’ll issue you a Dragonfly Gift Card in the amount of your ticket purchase.
Cows ‘n Cabs, one of Central Florida’s premiere culinary and philanthropic events, returned to 150 North New York Avenue in Winter Park’s Central Park West Meadow for its seventh year on Saturday, November 3 from 7 p.m. – 10 p.m.
More than 25 of Central Florida’s top chefs and restaurants showed up to serve some of their favorite dishes, making it a night full of delicious gourmet food and drink pairings. Hosted by 4 Rivers Smokehouse founder John Rivers and ABC Fine Wine & Spirits’ David Larue, the open-air country-western themed event benefited two local non-profit organizations: After-School All-Stars and Elevate Orlando.
Over the last six years, Cows ‘n Cabs has donated more than $520,000 to local charities.
Beautiful Syedi, wife of Chef Joseph Creech, Hunger Street Tacos
Quesadilla, Chef Joseph Creech and Chef David Creech
Reel Fish Coastal Kitchen + Bar – Reel whiskey shrimp, Chef Mike Zajac
Todd English’s Blue Zoo – Yellowfin tuna tartare, Chef Jason Wiggin
1921 Mount Dora – St. John’s River “Nashville Hot Frog Legs”, Chef Norman Van Aken
Hawkers Asian Street Fare – Bulgogi beef taco, Chef Kariloly Arias
STK – Short rib taco, Chef Jonathan Fahey
STK – Chef Jonathan Fahey
Luke’s Kitchen and Bar – Shrimp and snapper ceviche, Chef Brandon McGlamery
Luke’s Kitchen and Bar – Brussel sprouts, Chef Brandon McGlamery
The Coop – Fiesty chicken sandwich, Chef John Rivers
The Sweet Shop – Chef Jenny Herbert
The Sweet Shop – Chef Jenny Herbert
The Sweet Shop – Chef Jenny Herbert
The Sweet Shop – Chef Jenny Herbert
The Sweet Shop – Chef Jenny Herbert
4 Rivers Cantina Barbacoa – Taco cone with brisket barbacoa, Chef John Rivers
Reyes Mezcaleria – Canitas taco, Chef Wendy Lopez
K Restaurant – Red wine-braised beef short ribs, Chef Andrew Fisher
K Restaurant – Chef Andrew Fisher
Pizza Bruno – Chef Bruno Zacchini
Pizza Bruno – Octo & tots, Chef Bruno Zacchini
Pizza Bruno – Margarita pizza, Chef Bruno Zacchini
The Glass Knife – Apple spice petit cake, Chef Stuart Whitfield
Taverna Opa – Keftedes “greek meatballs” with tzatziki sauce, Chef Vassillis Coumbaros
Tapa Toro – Pork belly matambre, Chef Francisco Galeano
The Polite Pig – Prime rib slider, Chef James Petrakis
The Ravenous Pig – Crispy oyster steak tartare, Chef James Petrakis, Chef Julie Petrakis and Chef Nick Sierputowski. These were my favorite dish of the night! I kept popping the oysters in my mouth like candy.
The Ravenous Pig – Chef James Petrakis, Chef Julie Petrakis and Chef Nick Sierputowski
Proper & Wild – Beet tartare, Chef Emily Congdon
Proper & Wild – Heart of palm crabcake, Chef Emily Congdon
Soco Thornton Park –Southern style bbq grilled kalbi, Chef Greg Richie
Morimoto Asia – Chef Yuhi Fujinaga
Morimoto Asia – Asian bbq beef taco, Chef Yuhi Fujinaga
Morimoto Asia – Chef Yuhi Fujinaga
Umi Japanese Restaurant – Japanese Tonkatsu
Dixie Dharma – Creamy cashew mac ‘n cheez, Chef Shaun Noonan
Peterbrooke Chocolatier – Chef Daniel Lehr
Peterbrooke Chocolatier – Chef Daniel Lehr
Peterbrooke Chocolatier – Chef Daniel Lehr
Foxtail Coffee Co. – Lain Yeakle
Terralina Crafted Kitchen
Terralina Crafted Kitchen – House-made porchetta with apple mostarda, Chef Justin Plank
Terralina Crafted Kitchen – Chef Justin Plank
The Rusty Spoon – Smoked Florida mullet, Chef Kathleen Blake
