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Taste of Central Florida 2018 – THIS Saturday Sept 8

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One of my favorite foodie events of the year, Taste of Central Florida! features the area’s most accomplished chefs, brewers, wine purveyors and spirit vendors. Ticket proceeds benefit Second Harvest Food Bank of Central Florida and Coalition for the Homeless of Central Florida specifically for programs that combat childhood hunger. One in four children in Orlando experience hunger issues.

When: Saturday, September 8, 2018 6:45 to 10:00 PM

Where: Orlando World Center Marriott

Attire: Cocktail/Semi-Formal

New restaurants this year include: Big Fin Seafood Kitchen, The Glass Knife, The Old Jailhouse, Pharmacy Orlando, Ravello at Four Seasons Resort Orlando, Tiffins at Disney’s Animal Kingdom, Big Top Brewing Company, Dragon’s Milk Bourbon Barrel Stout, Playalinda Brewing Company, and Wild Buck Whiskey & Mermaid Rum.

Tickets are $175, and can be purchased at tastecfl.org.


The full list of food providers includes:

1. 4 Rivers Restaurant Group

2. A Taste of Reunion Resort

3. American Culinary Federation & Nestle Professional

4. Benihana

5. Big Fin Seafood Kitchen

6. Bosphorous Turkish Cuisine

7. Bubba Gump Shrimp Co.

8. Canvas

9. Catering for Good

10. CFHLA Food & Beverage Council

11. Chroma

12. Cuba Libre Restaurant & Rum Bar

13. Dragonfly Robata Grill & Sushi

14. Eddie V’s Prime Seafood

15. Empress Sissi

16. Florida Nitro

17. The Glass Knife

18. Hemisphere Restaurant at Hyatt Regency Orlando International Airport

19. Highball & Harvest

20. JW Marriott Grande Lakes, Whisper Creek Kitchen

21. Marlow’s Tavern

22. The Old Jailhouse

23. Orlando Food Department Co.

24. Orlando World Center Marriott

25. Pharmacy Orlando

26. Raglan Road

27. Ravello at Four Seasons Resort Orlando

28. Red Wing Restaurant

29. Rosen Shingle Creek, A Land Remembered

30. Rosen Shingle Creek, Cala Bella

31. Seasons 52 Fresh Grill

32. SeaWorld Orlando

33. STK

34. Sysco

35. Tapa Toro

36. Taverna Opa

37. Tiffins at Disney’s Animal Kingdom

38. T-REX Café

39. Universal Orlando

40. The Whiskey

41. Yak & Yeti

Beverage vendors include:
1. Acqua Panna & San Pellegrino

2. Big Top Brewing Company

3. Cooper’s Hawk Winery & Restaurants

4. Crooked Can Brewing Company

5. Dragon’s Milk Bourbon Barrel Stout

6. Florida Farm Distillers Palm Ridge Whiskey

7. Lakeridge Winery & Vineyards

8. Natalie’s Orchid Island Juice Company

9. NOI CAFFE by Mr. Cappuccino

10. Not Your Father’s Root Beer

11. Orange Blossom Brewing Co.

12. Orlando Brewing Co.

13. Playalinda Brewing Company

14. Scavi & Ray

15. Tsing Tao

16. Wild Buck Whiskey & Mermaid Rum

Tasty Chomps X Magical Dining Dinner at Everglades – Rosen Centre

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Sunday, September 9, 2018
6:00 p.m. Visit Orlando’s Magical Dining Month dinner.

Everglades restaurant at Rosen Centre Hotel.
9840 International Drive, Orlando, Fla. 32819
$35 per person plus tax and gratuity
All dining guests enjoy complimentary valet parking.

As a member of Tasty Chomps’ Orlando Foodie Forum, you and a guest are invited to an exclusive Visit Orlando’s Magical Dining Month experience. Mix and mingle with fellow foodies and of course, your host Ricky Ly, while enjoying the Everglades’ Magical Dining menu, special presentations of each course by the restaurant’s Head Chef Fred Vlachos and drawings for fun giveaways!

Led by Orlando Magazine Culinary Hall of Fame inductee Head Chef Fred Vlachos, Everglades features an array of steak and seafood dishes that artfully blend Florida traditional flavors with contemporary dishes.

Savor Grilled Angus Filet served with Roasted Fingerling Potatoes and Baby Vegetables and delicious desserts such as Double Fudge Chocolate Overload and Key Lime Pie.

For the complete menu, please visit RosenCentre.com/MagicalDining.

This offer is limited to 30 guests — 15 Foodie Forum fans with one guest per fan. Don’t miss out! Contact Ricky Ly at tastychomps@gmail.com to make your reservations for this exclusive event.

7th Great Irish Hooley Music Festival at Raglan Road 2018

This weekend, Raglan Road Irish Pub & Restaurant in Disney Springs celebrated their 7th Great Irish Hooley Music Festival, featuring a colorful live playlist of traditional Irish, Celt grass, folk, blues and soul as well as food and drink.

Many of the new dishes featured “Wild About Ireland” products like Chutneys and dressings, similar to our “Fresh from Florida” labels which help promote “from” Ireland food products.

We were invited for a preview of some of the new dishes on the menu, as well as listen to the very talented Lisa Canny, 7-time All-Ireland champion on harp and banjo, and an emerging Irish force blending pop and hip-hop with traditional Irish rhythms.

The festival runs from Friday August 31 through Monday September 3rd (Labor Day weekend).

Here are some scenes from the event:

 

Chick n Pea Skewer – a play on chickpeas with chicken (spicy) grilled with rosemary that reminded me a bit of tandoori chicken, and a lovely fried potato ball topped with crispy toasted chickpeas!

The Pork Blah Blaa – shaved pork porchetta, Wild about Celtic chutney, caramelized onions, and crispy crackling chicarrones.

Lusty Lobster – a kind of fun play on avocado toast and lobster rolls – lobster with avocado, egg, mayo, pancetta, and watercress on a multigrain roll

 

The Chunk Monk featuring beer battered monkfish (the poor man’s lobster) and fried zucchini chips and tartar sauce

Wild about Wild – wild mushroom and fried goat cheese terrene with quinoa, purple beets

Super Cauli Caponata Tasty N Delicious – spiced curried cauliflower, eggplant caponata, with lentil and pumpkin seed dressing.

Stewbaa – braised lamb with root vegetables and herb dumplings

Bangin Bangers and Mighty Mash – guiness and onion bangers, mashed potatoes, onion gravy

 

Pumpkin Creme Brulee Tart

 

PRESS RELEASE:

7th Annual ‘Great Irish Hooley’ Music Festival Rocks Labor Day Weekend at Raglan Road Irish Pub & Restaurant in Disney Springs

Central Florida’s high-voltage boutique Irish music festival serves up a colorful live playlist of traditional Irish, Celt grass, folk, blues and soul Aug. 31-Sept. 3 during the 7th Great Irish Hooley at Raglan Road Irish Pub & Restaurant in Disney Springs.

Celebrating Irish song, dance, food and drink over the long Labor Day weekend, the Great Irish Hooley kicked off performances by nine Irish bands and the new Raglan Road Irish Dance Troupe beginning at 3 p.m. Friday, August 31, and continuing all day Saturday through late Monday, Sept. 3, and into the wee hours.

Paired with Orlando’s finest contemporary Irish cuisine, local and national craft beers, new hand-crafted cocktails featuring Wild Irish syrups and day-into-night entertainment, the Great Irish Hooley promises a high-energy music festival for families and revelers alike.

A traditional Irish social celebration, the “Hooley” combines music ranging from trad to rock tunes with entertainment and fun for the whole family (no cover charge). The Hooley also will feature Celtic face-painting throughout the festival. This year’s Hooley entertainment headliners include:

JigJam — The multi-award-winning Irish quartet will bring their captivating brand of “CeltGrass” (a.k.a. I-Grass) – blending the best of traditional Irish music with Bluegrass and Americana. (Friday through Monday)

Lisa Canny – The outrageously talented Lisa Canny, 7-time All-Ireland champion on harp and banjo, is an emerging Irish force blending pop and hip-hop with traditional Irish rhythms. (Saturday through Monday)

Billow Wood – Known as Flat Out when they played Raglan Road in 2016, this male/female four-piece band fuses their unique brand of instrumentation with multi-vocals and harmonies for a blend of Irish and folk music. (Monday)

The Raglan Road Irish Dancers, plucked from the casts and stages of the world’s greatest Irish dance shows, will perform throughout the Great Irish Hooley. And champion Irish dancer Ciaran Keating, Raglan Road’s show choreographer, will host an entertaining workshop that traces the origins of Irish dance from earliest jigs and reels through contemporary times.

Additional music acts throughout the long weekend will include:

Strings & Things — Strings & Things are an original Irish folk/trad crossover four-piece band from Tipperary/Galway. Over the years together they have created their own original sound and produced a variety of crossover songs by putting their own stamp on them.

The Byrne Brothers — An exceptionally talented traditional Irish music family from Donegal. They are Luca, 13 (button accordion); Finn, 11 (banjo, mandolin and whistle); Dempsey, 8, (whistle and bodhran); and father, Tommy (guitar, Uilleann pipes, fiddle, whistles, bagpipes and bodhran). Their show combines traditional Irish tunes with modern dance beats, and they love to interact with every audience.

Reel Republic –- Hailing from the southwest corner of Ireland, Reel Republic are four seriously talented musicians revving up audiences with a solid spectrum of Irish tunes and songs.

TradGad – Three talented lads from Kerry, Dublin and Edinburgh charm Raglan Road audiences singing and playing guitar, fiddle, mandolin, uileann pipes, tin whistle, banjo and bazouki.

High Road – Three talented musicians hailing from Dublin, Kilkenny and Glasgow meet in the middle to play a crowd-pleasing symphony of traditional Irish tunes and songs.

Aaron O’Grady – An Irish import who will entice and beguile with his eclectic mix of Irish music.

The Raglan Road Irish Dancers — Plucked from the cast and stages of the world’s greatest Irish dance shows, the Raglan Road Irish Dancers perform throughout the Great Irish Hooley. You can even learn some traditional Irish dance steps – no experience necessary!

Throughout the Hooley, guests can step up to one of Raglan Road’s 130-year-old imported-from-Ireland bars or grab a table for authentic contemporary Irish fare. A TripAdvisor Hall of Fame honoree and The Daily Meal’s 2018 “Best Irish Pub” in Florida, Raglan Road is known for its beer-battered fish and chips, Shepherd’s pie with a contemporary twist, delectable seafood and desserts, plus gluten-free entrees.

The complete entertainment schedule will be posted at www.raglanroad.com and www.greatirishhooley.com closer to the event.

Owned and operated by Irish partners John Cooke and Paul Nolan, Raglan Road features traditional Irish dishes and new creations with a Celtic twist. The restaurant’s warm interior of aged walnut and mahogany woods from old Irish bars and churches was built in Ireland and shipped to Orlando. Live entertainment nightly includes the NEW! Rhythms of Raglan 2018 suite of shows featuring Irish bands and dancers. Guests also can enjoy shows during the weekend Rollicking Raglan Brunch. Lunch is served 11 a.m.-3 p.m.; Dinner 3-11 p.m.; Bar menu 11 p.m.-late; Saturday and Sunday Rollicking Raglan Brunch from 10 a.m.-3 p.m. Raglan Road Irish Pub & Restaurant is located at Disney Springs in the Walt Disney World Resort, 1640 E. Buena Vista Dr., Lake Buena Vista, Fla. Visit www.raglanroad.com or call 407/938-0300. Follow us @RaglanRoadPub

Dining in the Dark with Orlando Police Department SWAT

Immerse yourself in a world of aroma, taste, sound and texture – all in total darkness!

Featured menu selections from Muddy Waters Orlando, B&A Catering, Oudom Thai & Sushi, Soco Thornton Park & Wildtree.  Guest servers from Orlando Police Department SWAT.

This unique culinary experience is meant to offer a glimpse into the world of vision loss and heighten a sense of empathy toward those who live with blindness or any degree of vision impairment.

Dining in the Dark is a Lighthouse Central Florida original that has grown in scale and popularity since it was first introduced in 2010.

Attendees are treated to a multi-course, gourmet meal prepared by celebrated, local chefs and are served by members of the Orlando police Department’s SWAT team — who navigate the pitch-black room outfitted in night-vision goggles. After dinner the lights slowly come up and diners are encouraged to offer telling, empathetic, testimonials about their experience.

For tickets, please visit the link below:

lighthousecfl.org/DITDtickets

 

(Source: Lighthouse Central Florida)

Guy Fieri & Robert Earl open flagship Chicken Guy! restaurant in Disney Springs

The official grand opening ribbon cutting ceremony with Guy Fieri, Chef Mickey, and Robert Earl (founder and CEO of Planet Hollywood) at the flagship location of Chicken Guy! yesterday morning at Disney Springs. 

Celebrity chef Guy Fieri and restaurateur Robert Earl’s newest concept, Chicken Guy! is now officially open at Disney Springs!  I was invited by their publicist Maria Wyatt-Uhl to attend their grand opening ribbon cutting ceremony yesterday morning to welcome both owners alongside Disney Executives and Mickey Mouse.  The event was open to the public and a big crowd of fans arrived to show their support.  Following the ceremony, Guy Fieri passed out samples of different menu items to the crowd so that they can get a taste of his newest and tastiest creations.

Chicken Guy! is located on the right side of Planet Hollywood in Disney Springs.  They are a fast-casual chain dedicated to serving delicious, succulent chicken tenders paired with a wide variety of flavorful sauces, 22 different dipping sauces to be exact, meant to please all palates and all for a great value.  Every single menu item is under $9.  The chicken tenders are all-natural, antibiotic free, never frozen, hand-pounded to maximize crunch and breaded fresh every day.  The chicken tenders are then soaked in lemon juice, pickle brine and buttermilk, and infused with a house blend of herbs and spices to deliver flavor and texture.

The innovative packaging at Chicken Guy! makes the food portable and easy to carry-out so you can trek around Disney Springs and explore all that it has to offer but you can also take advantage of their indoor/outdoor seating too if you’d like.  The interior of the restaurant is fun and spunky, just like Guy!

This is Guy Fieri and Robert Earl’s first Chicken Guy! location, their flagship location, as they plan on opening more Chicken Guy! restaurants across the country.  Their Las Vegas location is opening soon!

(Source: Chicken Guy)

There are 22 different sauces at Chicken Guy!

So many choices of sauces!

Southwestern Sandwich – Pepper jack, special sauce, avocado crema, cumin lime mojo, charred corn, roasted peppers, black beans, lettuce, tomatoes, & crispy tortilla strips

Big Bite B.L. A.T. – Crispy smoked bacon, lettuce, avocado crema, tomatoes & buttermilk ranch

Tasty sides include: Mac Daddy Mac n Cheese & Loaded Fries smothered in SMC (super melty cheese) and topped with chopped grilled chicken, bacon, and green onions.

Flavortown Frozen Treat: Triple Double Mint – Hand-spun mint chocolate soft serve, crushed Oreo© cookies, chocolate mints, chocolate syrup & fresh whipped cream

The Sauce Slinger!

Robert Earl, founder of Planet Hollywood and co-owner of Chicken Guy!

Be sure to check out Chicken Guy! the next time you are at Disney Springs!

Chicken Guy!
1506 E Buena Vista Dr suite a, Lake Buena Vista, FL 32830
(407) 560-8180
chickenguy.com

4R Cantina Barbacoa Food Truck Ribbon Cutting at Disney Springs

I was invited to hang out with John Rivers, Founder/CEO 4 R Restaurant Group, at an exclusive grand opening ribbon cutting ceremony for the newest 4 Rivers’ concept – 4R Cantina Barbacoa Food Truck!  Following the ceremony I got to enjoy a taste of the 4R Cantina Barbacoa signature dishes.

The Mexican-inspired eatery offers a variety of new signature dishes, including Taco Cone, Tacos, Burrito Bowl and Nachos filled with choice of meats such as Brisket Barbacoa, Nana’s Pork Sofrito, Chicken Tinga or Grilled Tri-Tip Steak.

Each signature dish can be made vegetarian-friendly using Black Beans and Cilantro Rice as the filling.  The 4R Cantina Barbacoa Food Truck also offers a Squash Blossom Quesadilla as a standout vegetarian option.  Decadent desserts such as Chocolate Hazelnut Spread Nachos are available as well.  Seasonal specials can also be found on the menu.  During September and October, food truck patrons can enjoy the limited-time-only Pumpkin Spice Churro Balls.

The 4R Cantina Barbacoa Food Truck at Disney Springs is the only 4 Rivers location to offer service seven days a week – including Sundays.  Following in the philanthropic footprints of the 4R “Barbecue Ministry,” all net proceeds from sales every Sunday support The 4R Foundation, which in 2017 helped more than 950 local schools, churches and charitable organizations.

4 Cantina Barbacoa Food Truck is located in the Marketplace at Disney Springs, next to Ghirardelli Ice Cream & Chocolate Shop.

(Source credit: 4 Rivers Smokehouse)

I love a good nacho trio!

Dulce de Leche Churro Balls

Chocolate Hazelnut Spread Nachos.  Great dessert!

Squash Blossom Quesadilla – Fresh squash blossom, zucchini, tomato, onion, refried beans, chihuahua cheese, and queso fresco served with a side of pico de Gallo.  It was delicious!

Taco Cone – Choice of Brisket Barbacoa, Chicken Tinga, Nana’s Pork Sofrito, Grilled Tri-Tip Steak, Black Beans and Rice, plus shredded lettuce, guacamole, sour cream, pico de gallo, queso, cilantro, jalapeño, and a lime wedge.  I had so much fun eating this!

Chicken Tinga


John Rivers being interviewed by Christina Thomas, voted one of the best bloggers in Orlando!


Congratulations John Rivers and welcome to Disney Springs!!  Be sure to check out the 4R Cantina Barbacoa Food Truck next time you are at Disney Springs!

4R Cantina Barbacoa Food Truck
Disney Springs, Buena Vista Dr, Orlando, FL 32830

The Ritz-Carlton Orlando’s pool bar, Bleu, introduces new Latin & Caribbean-inspired menu

Fresh and delicious piña colada

We were invited to The Ritz-Carlton for an end of the summer pool bash at Bleu Pool Bar showcasing their new Latin & Caribbean inspired menu.  The food was excellent and the service was phenomenal.  The frozen drinks are always prepared with the freshest ingredients.

BLEU Nachos – Green Chile / Queso Blanco / Jalapeños / Cilantro Crema Guacamole / Pico de Gallo Roasted Salsa



Signature Tacos – Grilled Flour Tortilla / Cilantro Slaw / Roasted Salsa / Crema / Queso Fresco / Pique Verde

Carne Asada – Papaya-Marinated Skirt Steak

Chicken Verde – Roasted Chicken

Crispy Avocado – Tempura-Fried Avocado


BLEU Salad – Mixed Greens / Spiced Tostone / Heirloom Tomatoes / Feta / Crispy Quinoa / Breakfast Radish / Pickled Sweet Onion / Passion Fruit Dressing


Florida Tropical – 
Spinach & Lolla Rossa / Avocado / Mango / Pomegranate / Almonds / Creamy Coconut-Lime Vinaigrette


Conch Fritters – Homemade Jamaican Jerk Aioli


Ceviche – 
Ahi Tuna / Avocado / Mango Salsa / Plantain Chips



Make Your Own Sweet Taco – Assorted Toppings

Tada!!!  What a beautiful ice sculpture!

Be sure to check out the new menu at Bleu the next time you are at The Ritz-Carlton Orlando!

Bleu at The Ritz-Carlton Orlando
4012 Central Florida Parkway Orlando, FL 32837
(407) 206-2400
ritzcarlton.com/en/hotels/florida/orlando/dining/bleu

Inside Orlando Weekly’s Best of Orlando 2018 Party!

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Here are some pictures from an unforgettable night and congratulations to all of the winners. Best of Orlando is hosted by Orlando Weekly in order to recognize all of the locally owned businesses in The City Beautiful.

 

Mickey’s Not-So-Scary Halloween Party is in Full Swing!

From August 17 to October 31 on select dates, Disneys Magic Kingdom is hosting their annual Mickey’s Not-So-Scary Halloween Party! The event kicks off at 7 p.m and lasts until midnight. We got a chance to check out the new entertainment, dining, attractions, merchandise and specialty foods.

There are six different dining locations in the park; Main Street U.S.A, Adventureland, Frontierland, Liberty Square, Fantasyland, and Tomorrowland. Throughout these locations, you can find the new treats that Disney whipped up this year.

Here are the desserts:

  • Jack Skellington Dessert
  • Hitchhiking Ghost Dessert
  • Oogie Boogie Meringue
  • Maleficent Dessert
  • Madame Leota Dessert
  • Worms and Dirt Dessert

Here is a look at additional desserts that can be found in the park –

Just like the treats, you can find new event merchandise at select locations throughout the fun filled land. There is Emporium (Full Event Collection), Curtain Call Collectibles (Costume Pieces), Big Top Souvenirs (Full Event Collection), and Frontier Trading Post (Event Trading Pins).

Be sure to visit the Treat Locations within the park. The spots you’ll want to hit are :

  • Market Street in Main Street
  • Pirates of the Caribbean and Jungle Cruise in Adventureland
  • Splash Mountain, Dock to Tom Sawyer Island and Country Bear Jamboree in Frontierland
  • Columbia Harbour House in Liberty Square
  • Mickey’s PhilharMagic, Ariel’s Grotto, Pinocchio Village Haus, and Walt Disney World Railroad Station in Fantasyland
  • Monsters, Inc. Laugh Floor, Cosmic Ray’s Starlight Cafe, and Walt Disney’s Carousel of Progress in Tomorrowland

The entertainment is another treat you don’t want to miss. Here is the listing:

  • Hocus Pocus Villain Spelltacular (Castle Forecourt Stage) at 8:30 p.m, 10:45 p.m and 12:00 a.m
  • Mickey’s “Boo-To-You” Halloween Parade at 9:15 p.m and 11:15 p.m 
  • Happy Hallowishes Fireworks (Skies above Cinderella Castle) at 10:15 p.m
  • Monstrous Scream-O-Ween Ball (Tomorrowland) at 7:00 p.m – 12:00 a.m 
  • Storybook Circus Disney Junior Jam (Fantasyland) at 7:00 p.m – 12:00 a.m 

There will also be Special Disney Character Appearances all around the park.

Some famous attractions are filled with HALLOWEEN FUN!  They are enhanced especially for the event.  I went on Space Mountain and the ride was said to be “darker than usual” inside the tunnel that the coaster goes through. Other enhanced rides are Pirates of the Caribbean and Mad Tea Party. 

Another cool aspect about Mickey’s Not-So-Scary Halloween Party is their Allergy-Friendly Offerings. There are special treat bags you can pick up. You can also visit Town Square Theater or Liberty Square Ticket Office which are the allergy-friendly centers.

A handy tool to pick up before entering the park is the park map. It pin points where all of the event highlights are. I recommend going more than once. There is so much to see and do. Above all, my favorite was the Happy Hallowishes Fireworks. It was one of the best firework shows I have ever seen. Take advantage of the season and have fun!

Grape & The Grain Wine Bar: Mills 50 District’s New Neighborhood Craft Beer & Wine Garden

Grape & The Grain serves a wide variety of wine spanning the globe, a generous selection of craft beer from local breweries, frosé, sangrias, Prosecco on tap, a mimosa bar on Sunday, small plates like charcuterie and specialty cheeses, food trucks and various live musicians on weekends to round out the tranquil vibe.

My favorite part of this wine bar, besides the wine and food, includes their warm welcome of our furry friends! Bring your friendly furry friends along to relax in the back while you sip on a nice drink.

We were lucky enough to recently experience the wonderful vibes of Grape & The Grain. They generally have charcuterie and specialty cheeses for indulge with the wine. For other food options, they turn to local friends to bring their food trucks each weekend to share an experience and keep things local.

The wines are from wonderful suppliers, which I recommend hearing from the owner, Christian. I wouldn’t want to spoil anything, nor take the experience of seeing the passion behind his eyes as he tell you about his wine bar and all that it brings to the table.

Here’s a sneak peak of unique poems on the back of each bottle of The Inquisitor.

The 1,200 square foot Spanish-style, vintage interior houses a rotating for-sale art exhibit that pushes the limits, with a new local Orlando artist featured every six weeks. Not only will you find local artworks throughout the building, but the bathrooms have artwork on the walls too. To clearly see the art, hold up your phone and open the camera for a view.

Most enchanting is Grape & The Grain’s spacious outdoor garden with a 1,000 square feet wood deck and grass area, covered trellis with Edison bulb lights, Adirondack chairs and a private driveway for food trucks, all wrapped in a custom fence lined with hanging succulents and seven-foot Italian Cypress trees. 

Grape & The Grain is owned by seasoned hospitality and real estate professionals, husband and wife team Christian Arqueros and Alexie Fonseca, along with sister Maritza Arqueros.  “We’ve been fortunate to travel throughout Europe and South America over the years, and one thing we always loved most was sitting in a ‘piazza’ enjoying a glass of wine, watching the people walk by and the musician playing the sax or accordion for a euro going table to table,” says Alexie.

“That spun the idea of how can we get something like this in Orlando?  Why wait for someone else?  We can create it ourselves.  The timing was just right, we found a hidden gem in the up-and-coming neighborhood of Mills 50 and turned it into a vision we’d been working on for years.”

Join Grape & The Grain Wine Bar with or without your furry friends. Grape & The Gran is located at 1110 Virginia Drive, Orlando, FL 32803. Hours of operation are Tuesday thru Thursday 5pm-12am, Friday and Saturday 4pm-2am, Sunday 1pm-7pm.  For more information, call 407-674-6156 or visit www.grapeandthegrain.com.

Magical Dining Preview: Ravello at Four Seasons Orlando

We were invited to the magical Ravello at Four Seasons Orlando for a sneak peek and taste of their Magical Dining Month menu this year.  Our dinner was held in their private demonstration kitchen located in the back of the restaurant and it came complete with our own private chefs and wait staff.  It was truly a wonderful experience to be able to witness and smell all of our meals being cooked right in front of us by their talented and passionate chefs.  The food was outstanding and the wait staff took care of us so well as always.

What is Magical Dining Month?

  • 3 courses – Appetizer, Entrèe, and Dessert
  • Price: $35 per person plus tax & gratuity
  • Over 100 + participating restaurants
  • Beginning August 24 through September 30
  • Through Visit Orlando, one dollar from each meal will benefit Best Buddies and Down Syndrome Association of Central Florida.
    Click here to view menu and make reservations

Fresh dough from Italy

The talented Executive Chef Fabrizio Schenardi welcoming us to Ravello.

Choice of Appetizer

Frisella | Pappa al Pomodoro | Mozzarella – warm pugliese bread, extra virgin olive oil, mozzarella, greens

Chef Riccardo Sala preparing a delicious course for us!

Calamari | Fregola – sauteed calamari, fregola, crunchy zucchini, grape

Choice of Entrèe

Brasato e Polenta – braised beef Piedmont style, Barbera wine sauce, soft polenta

Florida Red Fish | Rapini | Salsa Verde – red fish, bell pepper, broccoli rabe, garlic, salsa verde, potato

Reginette Pasta | Gamberi | Melanzane – shrimp, reginette pasta, eggplant, olives, marjoram, tomato sauce

Choice of Dessert


Torta Della Nonna
– honey, pine nuts, raspberry

Salted Caramel Budino – chocolate, coffee, vanilla cream

Add a Course


Veal -Parmesan-Breadcrumb Crust, Tomato Fonduta

Spaghetti – homemade spaghetti, San Marzano tomato, crunchy basil ($9)

Margherita Pizza – tomato, basil, mozzarella ($16)


Umbria Coffee Tiramisu ($5)

Big thank you and princess kisses to Four Seasons Orlando publicist Dana Berry for the invite & the chefs and wait staff at Ravello for the exceptional meal and service as always!!

Please contact Private Dining Coordinator Robbie Wilcox at (407) 313-6914 if you’d like to reserve the private demonstration kitchen for your next event.

Ravello at Four Seasons Resort Orlando
10100 Dream Tree Blvd Orlando, FL 32836
(407) 313-6161

First Look: The Queen Reigns at Medieval Times

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Move over Daenerys Targaryen, Mother of Dragons, there is a new Queen in town. Swords clanging, sparks flying, horses galloping – it is all a family-fun filled evening of gallantry and surprisingly good chicken.

Medieval Times Dinner & Tournament has ushered in a new royal ruler as the lead role at the wildly popular Central Florida production. This past spring on April 19th, Medieval Times broke from tradition with a QUEEN taking over the King’s 34-year reign over the Orlando Castle.

This matriarchal move comes as a positive result of guest feedback on the roles that women played within the fantasy story-telling production, and is accompanied by a new script and storyline, new costumes, new music and more. It has already been unveiled at Medieval Times castles in Dallas, Chicago, New Jersey and Buena Park, CA and will debut at four additional North American castles following Orlando’s launch.

Tickets for the dinner and show start as low as $36.95, making it an attractive alternative for families looking for an evening of fun, or even groups of adults celebrating everything from birthdays to corporate events.

“Our new female queen is a sign of the times and we couldn’t be more excited to bring her to Florida,” said Doug Dorn, Medieval Times Orlando, FL General Manager. “The queen is fully in-charge. Her authority is sometimes challenged, but she quickly asserts herself as a strong leader.

Medieval Times’ Orlando, FL venue is the first castle to open and has entertained more than 20 million guests since 1986. The iconic Central FL castle performs more than 600 shows per year, that’s a lot of chicken!

In addition to epic battles of steel and swordplay, to royal falconry and horsemanship, there is an elaborate four-course meal fit for royalty (including vegetarian options), and the wide variety of libations and spirits, make for a festive evening of food and fun.

Medieval Times’ noble guests feast on garlic bread, tomato bisque soup, succulent roasted chicken, sweet buttered corn, herb-basted potatoes, the pastry of the Castle, coffee and two rounds of select beverages. Of course, it is the middle ages, so you will be eating with your hands. Don’t worry – wet naps are available upon request.

Royal Court’s Vegetarian Meals includes hummus, warm pita bread, carrot and celery sticks, three-bean stew with fire roasted tomato and brown rice, fresh fruit or Italian ice, coffee and two rounds of select beverages. Vegetarian meals available upon request.

In addition to the debut of the queen character and storyline, the new production features:

  • More than 700 new costumes for all nine castles’ performers including horses, all of which are custom-designed and hand-made at a dedicated costume shop near the Dallas Design District.
  • Two hundred new suits of armor, shields and helmets, all custom-designed and hand-made at a dedicated armory in Florida.
  • More than 350 team members and 225 horses who have rehearsed new lines and fight scenes for three months while still presenting the current show.
  • This include the queens undergoing an intense two months of training to become experts at riding the impressive Andalusian stallion for the new show.
  • New music composed by Dr. Daniel May, the composer and jazz pianist who scored “Everest” and other films, and has worked with notables such as Sting and The Moody Blues. He directed and recorded Medieval Times’ new show composition in Kiev with the National Symphony Orchestra of Ukraine. This includes directing the choir in Ukraine with lyrics written by notable poet and choir member Solomia Gorokhivska.
  • A live-action film score precisely synchronized with every element of the show, from lights to fights; jousts to jabs; the Queen’s entry to curtain closings; and more.
  • A sound and light production featuring 120 hours of programming with 300 new music cues and 500 new lighting cues. Orlando, FL is one of several castles installing and programming a new LED lighting system that offers 256 colors versus the old 14-color system. The system is powered by 10 miles of cable and an estimated $1 million upgrade.

For more, visit www.medievaltimes.com.

Twitter: https://twitter.com/medievaltimes
Instagram: https://www.instagram.com/medieval_times/
Facebook: https://www.facebook.com/MedievalTimes
Pinterest: https://www.pinterest.com/medievaltimes/

Epcot 2018 International Food & Wine Festival Media Preview

We got a sneak peak of the 2018 Epcot International Food and Wine Festival. This 75 day long festival has 95 new food or beverage experiences. There’s a load of different kinds of family friendly fun that’s being launched this year such as candy sushi,  the Disney Du Jour Dance Party, three different new market places, nine new artists for the Eat to the Beat concert series, brand new seminars and having brunch with one of the celebrity chefs. 

First thing’s first, what’s on the menu this year? Let’s have a look.

Shown above is the Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds by The Wine & Dine Studio.

Another item is the new Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side by Hops & Barley 

For those with a sweet tooth this will surely satisfy.  On the left side of the plates is Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch by The Cheese Studio and on the right is Chocolate Picante: Dark Chocolate Mouse with Cayenne Pepper, Chili Powder and Mango by Flavors from Fire.  

Below is another dish from Flavors from Fire. They showcased Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aioli. 

 Brazil featured a Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-Lime Sauce and Steamed Rice shown below.

A flight of beer was also given out for us to try. It was a red, green and blue, none of which had food coloring in it. Red was the most approachable, green was stronger and blue was the strongest.

Besides the food and alcohol, we got to look at this years merchandise for the festival. John Rivers, founder and owner of 4 Rivers Steak House was also there to talk about his new food truck that he will be opened at Disney Springs and his new creation he’ll be serving. “Mexican places have taco salad but it’s kind of boring. Well, not boring, it’s very traditional. With people walking around, it would be very hard for them to eat. So, we came up with a different idea- we put it into a cone,” says Rivers. 

After I was done with the event, I enjoyed the five free fast passes given to us on our admission ticket. I was also given a goodie bag containing a 25 dollar gift card to use anywhere in Epcot (that was well spent) , chocolates, pancake mix, an exclusive Disney bottle opener and more!

Dave Kesting, general manager of Disney festivals says, “you wont be able to do it all in one day. Pace yourself, look a lot at the passport, find the items that you would like to see and use that as your guide to go around the festival.” 

 

  

 

Food Network Star finalist Chef Manny FD hosts healthy cooking class in Orlando

30-year-old Orlando firefighter Lt. Emmanuel “Manny” Washington placed 3rd in this past season of the Food Network Star competition but he was #1 in our hearts this past weekend at his fun and entertaining cooking demonstration.

We were invited to check out Chef Manny FD’s “Build a Better Breakfast” live cooking demonstration this past weekend and we really enjoyed our time at his cooking class!  We learned how to prepare healthy and delicious breakfast meals and Chef Manny FD was genuinely funny.  He had us cracking up the entire time!  We were incredibly impressed with not only his cooking skills but also his teaching skills.  Chef Manny FD was able to teach a fun and interactive cooking class for all ages and skill levels.  You need to check out his upcoming family-friendly cooking demonstrations if you’re in the Central Florida area!

You can follow Chef Manny FD on facebook, twitter and instagram at “chefmannyfd” to stay up to date on his upcoming cooking demonstrations.

Chef Manny FD’s beautiful grandmother Georgia Bell welcoming the class.

Damian Priester, owner of Prestige Fitness, co-hosting the cooking demonstration.

Strawberry Pineapple Frozen Yogurt demo

Sweet Potato & Spinach Frittata demo

Vegetable Fritters with Chipotle Sour Cream demo

Hebni Nutrition Consultants, Inc.
2009 W Central Blvd, Orlando, FL 32805
(407) 872-1333

First Look: An Omakase Dinner at Ocean Hai At Wyndham Grand Clearwater Beach

We were recently invited to visit Clearwater Beach by the lovely folks at Wyndham Rewards to check out their Ocean Hai restaurant at Wyndham Grand Clearwater Beach, recently awarded Four Diamonds by AAA.

The restaurant has a strong emphasis on seafood and pan-Asian cuisine featuring sumptuous sushi and sashimi platters to succulently pan-seared sea bass, all prepared under the culinary eye of Executive Chef Sean Ragan. Dishes are prepared with fresh, locally-sourced ingredients, including seafood and farm-raised meats and poultry.

Chef Sean Ragan has over 25 years of professional experience in the hospitality and restaurant industries, previously working at Caretta on the Gulf at the Sandpearl Resort.

Throughout his career, he had been handpicked to train with highly regarded chefs such as Julia Child, Paul Prudhomme and Martin Yan, and cooked for other top restaurants including Oystercatchers under Chef Hans Hickel and Innisbrook Golf Resort and Spa as Executive Sous Chef. Most recently, Chef Ragan was named the 2015 Best Chef of Clearwater Beach – and the fine dishes at Ocean Hai live up to his curriculum vitae.

Born in New York, Chef Ragan was exposed to a melting pot of flavors and cultures, developing a passion for cooking and global cuisine. He received his degree with honors in Culinary Arts and Hotel Restaurant Management in 1994 from Johnson & Wales University in Providence, Rhode Island. He is also ACF Certified, a recipient of the honored Le Cordon Bleu Medallion and belongs to the historic and distinguished Chaine des Rotisseurs and Societe Mondiale du Vin.

On our visit, we experienced the Omakase – “Chef’s Choice” – multi course tasting menu designed to allow guests to experience a sample of all of Ocean Hai’s cuisine. The cost is usually $75 per person with an optional $25 add on for wine pairings to go along with the dishes.

The first dish of the evening: Lobster Fried Rice, a decidedly elevated take on the traditional fried rice, with delicate pieces of lobster, saffron rice, crispy shallots, and topped with a sunny side up egg. I could not get enough of this dish!

Our second dish of the evening was the Tetsubin Miso Soup – the humble miso soup is brought to new heights here, with smoky charred tofu and smoked mussel, and finished tableside with a pour over from a hot kettle with dashi miso broth miso.

The next course, a delightful compressed watermelon salad that was truly a work of art – cubed, pressed watermelon, heirloom tomato, marinated feta cheese, slices of cucumbers, dollops of basil pesto, and some soy gastrique drizzle. It sings of summer.

To highlight their sushi, we tried their nigiri sushi sampler, with ultra-fresh slices of tuna, salmon, and yellowtail fish that had me reminiscing some time ago in Tokyo, Japan.

For the entree, my dining partner had the pan-seared then broiled Asian Sea Bass, a succulent flaky sea bass with a nice crisp from the pan sear, on top of black Forbidden rice with some sugar snap peas, shiitake mushrooms, and microgreens.

My entree was the Mongolian Lamb Chops, perfectly seared and delicious chops of lamb, accented by a dash of Chinese five spice, and served alongside roasted eggplant, baby bok choy, and crystalized ginger.

The evening ended on a high note – dessert that was playful and delightful – ube / purple yam “twinkie” and deconstructed strawberry cheesecake. Art on a plate. From start to finish, Ocean Hai soared to new heights in Asian cuisine.

Lobster Fried Rice | Saffron Rice | Peas & Carrot | Sunny Side Egg | Crisp shallot | Sweet Soy 20

Tetsubin Miso Soup | Dashi Broth | Smoked Mussel | Charred Tofu | Wakame 9

Compressed Watermelon | Heirloom Tomato | Marinated Feta | Cucumber | Basil Pesto | Soy Gastrique 11

Nigiri Sampler – Tuna, Salmon, Yellowtail Nigiri SushiAsian Sea Bass | Forbidden Rice | Sugar Snap | Shiitake Mushroom | Micro Green 38

Mongolian Lamb Chops | Roasted Eggplant | Baby Bok Choy | Edamame Yogurt | Crystalized ginger 42

Deconstructed Strawberry Shortcake DessertPurple Ube Twinkies

If you do come to Ocean Hai, make sure to plan to have dinner while the sun sets over the shimmering waters of the Gulf.

From Wyndham Rewards

  • Wyndham Rewards recognizes ordinary, hard working men and women for what they do every day. From the annual vacationer to the frequent traveler, no matter how often our members stay with us, they are all united under the same loyalty program.
  • Go free – With just 15,000 points, you’ve earned a free night at any Wyndham Rewards hotel. 15,000 points = a free night. It’s that simple.
  • Go fast – Get a room night at a Wyndham Rewards hotel for just 3,000 points, plus some cash.
  • Go get ‘em – For every qualified stay you’ll get 10 points for every dollar or 1,000 points, whichever is more.
  • Wyndham Rewards: InstagramTwitterFacebookOfficial Website 
  • Wyndham Grand Clearwater Beach: InstagramTwitterFacebookOfficial Website 
  • Official Hashtags: #WyndhamGrand, #WyndhamGrandClearwaterBeach, #LiveGrand, #GrandLife

Stay and dinner at Ocean Hai provided by Wyndham Rewards and Wyndham Grand Clearwater Beach. All other views are my own.

PDQ opens today in Winter Park

PIMENTO CRUNCH SANDWICH- crispy chicken, homemade pimento cheese, bibb lettuce, sea salt potato chips, bacon

PDQ, the abbreviation for “People Dedicated to Quality” opens today on the corner of Minnesota and Orlando Ave.  We got a first look of the restaurant yesterday during their media preview and we were very impressed with this new addition in the Winter Park area.  At PDQ you can expect great service and great-tasting food that is always fresh, never frozen.

This is their fourth location in Central Florida with two more locations coming soon in Waterford Lakes & Altamonte Springs.

Chef Mark’s son, Riley, working hard at the PDQ opening.

Riley’s mom told me that this was his 5th PDQ opening!

PDQ – Winter Park operator Cody Langford with his new crate!!  Every PDQ operator gets to design their own crate.

THAI PEANUT BOWL – crispy chicken, broccoli, mango salsa, peanuts, toasted coconut, rice, thai peanut sauce

YIA YIA’S GREEK SALAD – grilled chicken, mixed greens, red bell peppers, marinated cucumbers & tomatoes, kalamata olives, pepperoncini, feta, hummus, pickled onion, lemon-chile vinaigrette

CHILE-LIME CORN – sautéed corn with feta & scallions

ZUCCHINI FRIES – hand-breaded fresh zucchini with choice of homemade sauce

LOADED TOTS

HAND-BREADED TENDERS WITH FRIES

ALL THE SAUCES!

GENERAL TSO BOWL – available for a limited time only so it get it fast before it’s gone!

Be sure to check out PDQ – Winter Park the next time you are in the area!

PDQ – Winter Park
925 S Orlando Ave, Winter Park, FL 32789
(407) 605-2312
eatpdq.com

First Look: Universal Orlando’s Aventura Hotel

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On August 16, 2018, Universal’s Aventura Hotel became Universal Orlando’s sixth hotel. The “prime value” hotel features 600 rooms, including 13 kids’ suites, and 17 floors, bringing the total number of hotel rooms at Universal Orlando to 6,200.

Special Grand Opening Rates
Rates start as low as $97 per night for a seven-night stay and $116 per night for a four-night stay in a standard room. When booking, guests will receive a free $50 hotel dining credit (per room) with a four-night stay or a free $100 hotel dining credit (per room) with a seven-night stay or longer. This special introductory offer is valid for reservations booked by September 30, 2017 for stays from August 1 to December 20, 2018.

Guests who stay at Universal’s Aventura Hotel will receive exclusive benefits including Early Park Admission to Universal’s theme parks, complimentary resort-wide transportation and charging privileges with a room key and more.

Universal’s Aventura Hotel will offer tech-savvy accommodations, including in-room tablets that allow guests to order pizza to their rooms in addition to controlling many of the rooms’ features like the TV and room temperature controls. The hotel will also include a virtual reality game room.

Bar 17 Bistro – Universal’s Aventura Hotel will feature Universal Orlando’s first-ever rooftop bar & grill, Bar 17 Bistro. Guests will be able to enjoy cocktails and small plates inspired by global cuisine, while taking in stunning views of all three Universal Orlando theme parks and the Orlando skyline.

Bao Buns – an entire section of their menu that features bao buns, with fillings that range from braised pork belly to lamb satay to tempura baby vegetable.

Firebird cocktail – made with tequila, jalapeno, strawberry and cilantro – a refreshing cocktail with just the right amount of kick.

Summer Beet & Glazed Fig Salad

Pineapple Turmeric Lemonade mocktail

Wagyu beef sliders

Urban Pantry – Universal’s Aventura Hotel will introduce something new and different to Orlando’s theme park food scene. Urban Pantry will be Aventura Hotel’s modern food hall. Here guests will enjoy diverse flavors, fresh ingredients and globally inspired dishes. Inspired by world-famous food halls and markets found in major cities like San Francisco and London, Urban Pantry fits perfectly into the contemporary and stylish vibe at Aventura Hotel.

Urban Pantry – Roast Station 2

The Roast Station will feature entrees like cuts of lamb and prime rib, plus chicken, salmon and paella. You can pair these dishes with sides like quinoa, couscous, roasted marble potatoes, spinach and seasonal veggies.

Urban Pantry – Pizza Station

At the Pizza Station you can watch chefs create mouthwatering pizzas topped with gourmet ingredients like prosciutto and smoked salmon. These are baked in high-temperature stone ovens with seating designed to let you watch your pie in the making. For dessert, indulge in a gelato sandwich, a pressed sweet bread bun filled with hazelnut chocolate and gelato.

Wok Station from Urban Pantry at Universal’s Aventura Hotel

The Wok Station lets you customize a hearty, healthy bowl of fresh ingredients. Choose stir fry or ramen-style, then pick your protein like steak, chicken, shrimp or tofu and top it off with your choice of vegetables. This station will also offer a selection of sushi and appetizers like tuna poke, crab spring rolls and dumplings.

Urban Pantry – Burger

The Burger Station serves delicious handhelds with your choice of grass-fed beef, Black Angus beef, turkey burger or vegetarian burger garnished with an assortment of cheeses and toppings like aged Gouda, bacon and fig jam, and roasted mushrooms. If you’re craving seafood, dive into the Florida Grouper sandwich. Don’t forget to add a pickle, French fries and savory dipping sauces.

Here are some more photos inside the new Aventura Hotel:

Magical Dining Preview: Big Fin Seafood Kitchen on Restaurant Row

You must check out Big Fin Seafood Kitchen this year during Magical Dining Month if you want a delicious meal for a great value.  Big Fin Seafood Kitchen, voted “Best Seafood Restaurant in Orlando“,  offers global, fresh seafood, steaks and pasta, on Sand Lake Road.  This is their 9th year participating in Magical Dining Month.

What is Magical Dining Month?

  • 3 courses – Appetizer, Entrèe, and Dessert
  • Price: $35 per person plus tax & gratuity
  • Over 100 + participating restaurants
  • Beginning August 24 through September 30
  • Through Visit Orlando, one dollar from each meal will benefit Best Buddies and Down Syndrome Association of Central Florida.
    Click here to view menu and make reservations

Choice of Appetizer

½ Dozen Freshly Shucked Raw Oysters – can be served raw (1st pic) or steamed (2nd pic)


Caesar Salad – Romaine, Parmesan cheese, garlic croutons

Cup of the Soup of the Day – Manhattan Clam Chowder

Choice of Entrèe


Shrimp Orleans – blackened shrimp, spinach, mushrooms, sun-dried tomatoes, crawfish Parmesan grits with a Cajun cream sauce

Broiled Main Lobster Tail – served with garlic mashed potatoes and French style green beans

Filet Mignon – served with garlic mashed potatoes and asparagus

Big Fin Trio – deep fried popcorn shrimp, bay scallops and catfish served with French fries and coleslaw

Upgrade: Add a 3 oz broiled lobster tail to any entree +$12

Choice of Dessert

“Apple Pie” Bread Pudding – braised cinnamon apples, salted caramel sauce, crumb topping, vanilla ice cream

Ooey Gooey – a gooey-layered pie cake topped with whipped cream, chocolate sauce and raspberry (ask your server for today’s flavor)

Key Lime Pie – a Florida favorite topped with whipped cream & a lime slice

Thank you Visit Orlando for hosting us and thank you Big Fin Seafood Kitchen for the amazing dinner and service!

Big Fin Seafood Kitchen
8046 Via Dellagio Way Orlando, FL 32819
(407) 615-8888

Happy 5th Anniversary, The Alfond Inn!

We were invited to The Alfond Inn for an exclusive press preview featuring a Hamilton’s Kitchen new menu tasting with Chef Stephen Doyle, a happy hour art tour of newly installed art as part of the Alfond Collection of Contemporary Art with new Cornell Fine Arts Museum Curator Gisela Carbonell, and a champagne toast finale in the Conservatory, in honor of The Alfond Inn’s 5th anniversary on Saturday, Aug.18.

In the last five years, The Alfond Inn has made it on:

  • Travel + Leisure Best 100 Hotels in the World
  • Travel + Leisure Top 15 Best City Hotels in the Continental U.S.
  • U.S. News & World Report Top Hotels in Orlando, Condé Nast Traveler
  • Readers’ Choice Awards Top 10 Hotels in the U.S.
  • Condé Nast Traveler Readers’ Choice Awards Gest Hotels in Florida
  • AAA Four Diamond Award
  • Trip Advisor Certificate of Excellence

Walnut Crusted Halibut – orzo pasta, petite spinach, lemon-dill Amish butter

Lemon Sage Chicken Gnocchi – Lake Meadows Chicken, basil-ricotta gnocchi, summer vegetables, lemon-herb butter sauce

Seared Grouper Papparadelle – housemade pappardelle pasta, fresh peas, asparagus, pecan bacon, parmigian cheese broth

Colorado Lamb Lollipop Chops – local mushroom risotto, balsamic maple bliss glaze, caramelized Brussels sprouts

Thank you for the invite, Kathy Hernandez & thank you for hosting us, The Alfond Inn!

The Alfond Inn
300 E New England Avenue, Winter Park, FL 32789
thealfondinn.com
(407) 278-8159

Celebrating National Cuban Sandwich Day at Plancha in Four Seasons Orlando

El Cubano – roasted pork, black forrest ham, swiss cheese, mustard, house pickles with a side of tostones and a glass of virgin mojito

Dine in Plancha in Four Seasons Orlando from Monday, Aug. 20 through Saturday, Aug. 25 and enjoy a fabulous special of the El Cubano sandwich & choice of side for only $9 in honor of National Cuban Sandwich Day!  Regular price is $18 so that is an awesome deal.  Plancha is my favorite spot at Four Seasons Orlando for lunch.  The food and drinks there are really good!

Other special offers:

  • $5 mojitos (can be made virgin as well) on National Cuban Sandwich Day, Thursday, Aug. 23.
  • Happy Hour half off drinks from 3-6pm every Mon-Fri.

Plancha is a Cuban-American restaurant located in the stylish Tranquil Golf Clubhouse at Four Seasons Orlando, just a few minutes away from Disney Springs.  They are open daily from 11am-6pm.  You do not need a hotel reservation to dine there.  They have ample parking spots in their lot.

I highly recommend the following appetizers to go along with your El Cubano sandwich:

Tuna Tartare – avocado, ginger coconut vinaigrette, red onions, micro greens, jalapeño, tostones

Guacamole – Roasted corn relish, naan chips, Parmesan cheese

Chorizo Flatbread – smoked chorizo, crispy shallots, piquillo pepper sauce, manchego, cream cheese, arugula

Plancha Four Seasons Resort Orlando at Walt Disney World® Resort
10100 Dream Tree Boulevard Orlando, FL 32836
(407) 313-7777
fourseasons.com/content/dam/fourseasons/images/web/ORL/PDF/ORL-Plancha-Lunch-Menu.pdf

Magical Dining Preview: The Ravenous Pig

Pork Chop – sweet potato puree, collard greens, onion jam

Visit Orlando’s Magical Dining Month is fast approaching!  We were invited to James Beard Award nominee, The Ravenous Pig to preview their 3-course (appetizer, entrée and dessert) Magical Dining Month menu.  The menu is available to the public Friday, August 24 through Sunday, September 30 for $35 plus tax & gratuity. This year, through Visit Orlando, one dollar from each meal will benefit Best Buddies and Down Syndrome Association of Central Florida.

Choice of Appetizer

Steak Tartare – capers, egg, shallot, toast

Shrimp & Grits – Cape Canaveral shrimp, Anson Mills grits, green tomato chutney, chorizo oil

Gatherer Salad – baby greens, avocado, pickled beets, radish, goat cheese, pistachio granola, herb vinaigrette

Choice of Entrèe

Mushroom Risotto – summer mushrooms, parmesan broth, chili oil with black truffle supplement

Black Grouper – chana masala, cucumber raita

Pork Porterhouse upgrade

Choice of Dessert

Coffee Panna Cotta – persimmon sorbet, chocolate cardamom shortbread, compressed persimmons

Spiced Citrus Cake – elderflower chantilly, bay leaf crumble, poached pears

Thank you Sweet Rockaway PR for the invite and thank you Chef James Petrakis and The Ravenous Pig for the amazing service and dinner!  Be sure to check out The Ravenous Pig this year for Magical Dining Month!

For more information, please visit: visitorlando.com/magicaldining/restaurants/The-Ravenous-Pig/44356/

The Ravenous Pig
565 W Fairbanks Ave, Winter Park, FL 32789
(407) 628-2333

First Look: New Happy Hour Menu at Bulla Gastrobar – Winter Park

Happy Hour just got a lot happier in Winter Park.

First, there were Happy Hour drink specials from 4 –7 p.m., then a second round of Happy Hour drink specials added from 9 p.m. – close … and now, Bulla Gastrobar in Winter Park is adding tapas to the Happy Hour lineup.

From 4 – 7 p.m. Monday through Sunday, guests can enjoy discounted tapas and half off all beer, wine and liquors at the bar.

· Bulla’s happy hour is available daily from 4-7 p.m.

· All beer, wine and liquors (including cocktails) are half off for happy hour

· $2 pours of draught craft beer, $3 bottles

· $6 craft cocktails

· $4-$5 glasses of sangria

· $4.50-$8.50 glasses of wine

· Three boards and nine small plates are featured on Bulla’s new happy hour

We got a sneak peek at the new menu for your viewing pleasure:

Chef Mariano Vegel showcases the new flatbreads on the menu

BOARDS
CHEF’S BOARD 18. Tetilla, Manchego, Jamón Serrano, Chorizo de Cantimpalo, olives
CURED MEATS 14. Jamón Serrano, Coppa, Chorizo de Cantimpalo
CHEESES 14. Tetilla, Murcia al Vino, Manchego

$5
HAM CROQUETTES Serrano ham, fig jelly
PATATAS BRAVAS Crispy potato cubes, spicy brava sauce, aioli
ANDALUSIAN GAZPACHO Spanish chilled vegetable soup
PIMIENTOS DE PADRÓN Blistered shishito peppers, sea salt
POTATO TORTILLA Traditional Spanish omelet, caramelized onions, garlic aioli

$8
SAUTÉED GARLIC SHRIMP Brandy, pepper flakes (no bread)
PINTXO MORUNO Cumin marinated grilled pork skewers, mojo verde, Greek yogurt
KALE SALAD Barley, roasted beets, Spanish goat cheese, lemon maple dressing
ALBÓNDIGAS Veal and pork meatballs, Manchego, tomate frito

CHEF’S BOARD 18. Tetilla, Manchego, Jamón Serrano, Chorizo de Cantimpalo, olives

HAM CROQUETTES Serrano ham, fig jelly

PATATAS BRAVAS Crispy potato cubes, spicy brava sauce, aioli

ANDALUSIAN GAZPACHO Spanish chilled vegetable soup

PIMIENTOS DE PADRÓN Blistered shishito peppers, sea salt
POTATO TORTILLA Traditional Spanish omelet, caramelized onions, garlic aioli

SAUTÉED GARLIC SHRIMP Brandy, pepper flakes (no bread)

PINTXO MORUNO Cumin marinated grilled pork skewers, mojo verde, Greek yogurt

KALE SALAD Barley, roasted beets, Spanish goat cheese, lemon maple dressing
ALBÓNDIGAS Veal and pork meatballs, Manchego, tomate frito

Del Frisco’s Prime Pair Deal $59 for three courses

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Nothing screams summer more than a romantic dinner on a veranda – Del Frisco’s Double Eagle Steakhouse offers a Prime Pair pre-fixe menu – all summer long!

Guests can indulge in a salad, side, and 8 oz. filet paired with Del’s infamous Jumbo Lump Crab Cake.

And with a wine selection of over 1,200 labels, they’ll also find their inner Sommelier on a warm summer night.

The Prime Pair is a pre-fixe menu which includes a salad, side, and 8 oz. filet paired with Del’s infamous Jumbo Lump Crab Cake. The deal ends on September 3rd.

Now through Labor Day, choose the two-course Prime Pair menu for just $59. It’s available daily and includes a salad and an entrée paired with our signature lump crab cake and a side dish. It’s the perfect way to enjoy a summer like no other.

PRIX FIXE MENU
CHOOSE ONE ITEM FROM SALADS, ENTRÉES & SIDE DISHES
$59 Per Guest

SALADS

DEL’S SALAD
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon

CLASSIC CAESAR
Crisp Romaine Leaves, Shaved Parmesan, Texas Croutons & Caesar Dressing

Paired with Del’s Jumbo Lump Crab Cake

HAND-CUT FILET 8 oz.

MANHATTAN-CUT NEW YORK STRIP
Wild Mushroom Bordelaise Sauce

 

SIDE DISHES

CHÂTEAU MASHED POTATOES

SEASONAL ASPARAGUS

La Luce at Hilton Bonnet Creek – Summer Menu

La Luce is Hilton Orlando Bonnet Creek’s signature restaurant created by famed Napa Valley chef and restaurateur Donna Scala. I first met Chef Donna Scala back in 2012 for a special dinner there – she was a breath of fresh air and always so full of light – La Luce.


Chef Donna Scala was an incredibly talented chef, gracious host and beloved friend who passionately operated La Luce in Orlando, Florida at Hilton Orlando Bonnet Creek and Bistro Don Giovanni in Napa, California. In 2014, she tragically passed away at the age of 60, but her spirit lives on through her recipes and her restaurants. If you look closely at some of the paintings here, you may see her favorite vespa featured – which she loved to use to travel around the wine country in California.

Chef Alberto Navarrete Arias, who trained under Chef Scala for over 20 years in California, continues to helm the modern Italian country kitchen here at La Luce serving up dinner nightly from thin crust pizzas, homemade pasta, Mediterranean-inspired drinks and a Trattoria-style wine program.

In 1993, when Chef Donna Scala and her husband opened Bistro Don Giovanni in Napa Valley, back before the “trend” of the farm-to-table movement, they installed a garden to supply ingredients for Mrs. Scala’s Italian dishes like Pasta Alla Gianni.

The menu here at La Luce continues that tradition of fresh, seasonal ingredients. This summer, they are featuring a wonderful stone fruit salad (for those that don’t know that means fruit with pitted seeds like peaches, figs, etc.), a wonderful fig and speck pizza baked in house in their wood oven with a delightful crustm and freshly grilled lamb chops.

Take a look at their newest Summer Menu below from our recent (superb) dinner visit:

Pesca “Mocktail” – Pasco Peaches, Pomegranate

ASPARAGI AL FORNO
Baked Prosciutto Wrapped Asparagus, Fontina, Parmesan Cream Sauce

STONE FRUIT
Local Greens, Shropshire Blue Cheese, Candied Hazelnuts, Moscatel Vinaigrette

PIZZE (PIZZA) – FIG and SPECK
Melted Leeks, Gorgonzola Dolce, Aged Balsamic – the proscuitto was crisp like BACON so good.

LINGUINI DI MARE
Roasted Mussels and Clams, Tomato, Garlic, Chilies, Pinot Grigio

AGNELLO AL SCOTTADITO
Grilled Lamb Chops, Warm Fregola and Kale Salad, Feta Cheese, Lemon

BUTTERSCOTCH PUDDING
HOUSE-MADE TOFFEE


La Luce at Hilton Bonnet Creek

http://www.laluceorlando.com/

JINYA Ramen Bar opens today in Downtown Orlando

JINYA Ramen Bar officially opens today!  Experience Japanese offerings and ramen at the Thornton Park District like it was meant to be – with thick, rich broth in perfect balance with handmade noodles.  We got a sneak peek of JINYA Ramen Bar yesterday during their media event and we are very happy with this new addition in the downtown Orlando area.

Crispy Chicken – juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.  It was delicious!

Spicy Tuna Taco – spicy tuna in a crispy wonton taco shell.  This was so good!!  You gotta try this one!

JINYA Quinoa Salad – baby greens, green kale, broccoli and white quinoa, kidney beans, garbanzo beans tossed with goma seasame dressing, corn and cherry tomatoes

JINYA Bun – steamed bun stuffed with slow braised pork chashu, cucumber, and baby mixed greens served with JINYA’s original bun sauce and kewpie mayonnaise.  One of the better buns in Orlando!  The flavors were on point!

Chicken Chashu Bowl – slow-braised chicken breast “chashu”, ground chicken sober, spinach, green onion, rice, seasoned egg, sesame seeds

Sake

Spicy Chicken Ramen – chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion, served with thin noodles

A sample of the JINYA Tonkotsu Black

JINYA Tonkotsu Black – pork broth, pork chashu, kikuragem green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion, spicy sauce served with thin noodles.  This one was my favorite!

Panna Cotta – homemade panda cotta with caramel cream sauce, graham cracker, vanilla ice cream

Behind the scenes shot from yesterday’s media event!


A special appearance by the chef from Japan.  Thank you Chef and JINYA Ramen Bar owner Trang Liao for having us!  Be sure to check out JINYA Ramen Bar – Thornton Park soon for some delicious food!

JINYA Ramen Bar
8 N Summerlin Ave Orlando, Florida
(407) 704-1825
http://jinya-ramenbar.com

Orlando Foodie Forum x Tapa Toro Special Magical Dining Dinner – Aug 22

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Are you a member of our Orlando Foodie Forum presented by TastyChomps? Join today: https://www.facebook.com/groups/orlandofoodieforum/

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Be the first to taste Tapa Toro’s Magical Dining Month prix fixe menu. Plus, you will enjoy a cocktail reception and wine pairings with your meal included in the price of your ticket. It’s going to be a FIESTA!

Tickets: https://tapatoro.restaurant/magical-dining-month-preview-2018/

Password: TASTYCHOMPS

LIMITED TO 20 GUESTS TOTAL.

Visit Orlando’s Magical Dining Month

2018 MENU

— Appetizer —
Choose One:

Wahoo Crudo
pickled shallots / garlic chips / puffed farro / leche de tigre “cilantro lime foam”
gluten-free, dairy-free, vegetarian

Fabada “White Bean Soup”
pork belly / sausage / chorizo / scallion oil / smoked paprika
gluten-free, dairy-free

Rioja Braised Pears & Cabrales
lola rosa lettuce / arugula / shallots / queso de cabrales “blue cheese” / rioja wine dressing
gluten-free

— Entrée —
Choose One:
Grilled Mediterranean Sea-bass
red lentils / tomato / shaved apple / piquillo pepper
gluten-free, dairy-free

The Fryda Kawlo
pan fried cauliflower steak / herbed yogurt / marble potatoes / baby carrots / tomato sauce
vegetarian

Grilled Lamb
lamb chops / polenta cake / pickles veggies / romesco sauce
gluten-free

— Dessert —
Choose One:
Crema Catalana “Catalan Cream”
orange / fresh mint / brûléed sugar
gluten-free

Chocolate Mousse
almond cake / chocolate shortbread / almond crunch glaze /
salted caramel / white chocolate covered pretzels

Dinner & Wine Pairings $45
Limit: 2 tickets per guest

Wednesday, August 22
6:00 – 8:30 p.m.
at Tapa Toro on International Drive