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5 Ways to Celebrate Hispanic Heritage Month at Universal Orlando Resort

Kayla Springmyer
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5 Ways to Celebrate Hispanic Heritage Month at Universal Orlando Resort

This Hispanic Heritage Month, we are excited to share some of the best authentic Hispanic cuisine Universal Orlando Resort has to offer. Hispanic cultures are rich with history, art y comida deliciosa. From enchiladas to empanadas, and even some unique creations from Universal’s own, there’s no better place to celebrate the occasion.

Hispanic Heritage Month lasts from Sept. 15 to Oct. 15, but many of these delectable bites are available across Universal Orlando Resort all year long.

5 Ways to Celebrate Hispanic Heritage Month at Universal Orlando Resort

1. Mojo Chicken Bowl

The Mojo Chicken Bowl can be found in Islands of Adventure at Thunder Falls Terrace. It features Cuban mojo chicken, cilantro rice, black beans, sweet plantains, cotija cheese and salsa. You can also substitute the chicken for mojo jackfruit for a plant-based alternative. This bowl is fresh, flavorful and truly brings theme park quick service dining to a whole new level.

2. Natural Selections

Celebrate Hispanic Heritage Month AND Universal’s recently announced Jurassic World Velocicoaster with the Natural Selections food cart, located in Jurassic Park at Islands of Adventure. The cart is offering brand-new Latin inspired menu items, like beef empanadas, chicharrones, papas rellenas, fruit cups topped with tajin and even dulce de leche churros with coconut flakes. And, for this month only, Natural Selections is offering classic Cuban guava and cream cheese pastries (pastelitos).

3. Sweet Plantain Picadillo Canoe

Inspired by the traditional canoas de platanos dish from Puerto Rico, the Sweet Plantain Picadillo Canoe at Universal’s Volcano Bay is a must-try. The sweet plantain comes stuffed with delicious beef picadillo, green onions, shredded cheddar, queso fresco and is paired with black beans and coconut rice on the side. This popular menu item returned to Volcano Bay’s Kohola Reef Restaurant & Social Club on Sept. 16. after being offered for only a limited time last summer.

4. Sweet Plantain Pastelón

Also at Volcano Bay, the Sweet Plantain Pastelón is available now at Whakawaiwai Eats. This menu item fuses the sweetness of plantains with the savory notes of ground beef and cheese. If you’re looking for something flavorful and light yet filling for a warm day at the water park, this dish is ideal.

5. Enchilada Trio

Venture into CityWalk’s Antojitos Authentic Mexican Food to enjoy a delicious trio of cheese, ranchera and verdes enchiladas. The enchiladas are served with sides of cilantro rice and refried beans. Antojitos also offers appetizing fajitas, tacos, tostadas, esquites and more.

We can’t wait to continue celebrating Hispanic Heritage Month with Universal Orlando Resort’s authentic array of Latin cuisine. Sweet or savory, meat or plant-based, you’re sure to find a dish you’ll love.

A Guide to the Best Foodie Festivals and Events in Orlando this Fall 2020

Kayla Springmyer
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A Guide to the Best Foodie Festivals and Events in Orlando this Fall 2020

It’s officially fall in Orlando, and there are plenty of foodie festivals available this spooky season. From theme parks to resorts to restaurants, the list of festive fall treats to choose from is extensive. Each site has developed new health and safety guidelines in response to the ongoing pandemic, so guests can feel safe while getting into the fall spirit. Join us as we explore the Best Fall Foodie Festivals in Orlando 2020.

A Guide to the Best Fall Foodie Festivals in Orlando 2020

Visit Orlando’s Magical Dining

For the 15th year in a row, Visit Orlando’s Magical Dining offers three-course, prix-fixe dinners for only $35 per person at a variety of top restaurants throughout Orlando. $1 from each meal will be donated to Feed the Need Florida, benefiting individuals in need of food due to COVID-19. For a full list of participating restaurants, click here.

Grande Lakes “Fall on the Farm”

Grande Lakes Orlando is hosting the first-ever “Fall on the Farm” seasonal event every weekend through October and November 2020. The event features pumpkin picking, hayrides, painting workshops and more. Guests can choose from pulled pork and beef sliders, hot dogs, warm pretzels, popcorn, bagged chips, candied apples and Dippin’ Dots to snack on.

Sip, Savor and Stay Saturdays: A New Twist on the Food & Wine Classic Experience

Every Saturday now through Oct. 24, The Walt Disney World Swan and Dolphin Resort is hosting a special series of food and drink events from 5:30 p.m. to 7:30 p.m. To learn more about the event and to view specific menu items, click here.

SeaWorld Orlando Craft Beer Festival

SeaWorld Orlando’s Craft Beer Festival offers guests a variety of tasty treats and craft brews select dates now through Nov.1. There are over 20 unique food options as well as over 100 local craft beers to choose from. For more information, visit SeaWorld.com.

SeaWorld Orlando Craft Beer Festival 2020SeaWorld Orlando Craft Beer Festival 2020

SeaWorld Orlando Craft Beer Festival 2020

SeaWorld Spooktacular

Also through Nov. 1, guests can delight in trick-or-treating, cookie decorating, meet-and-greets, a spooky maze and so much more at the SeaWorld Spooktacular Halloween event. For an added fee, enjoy Count von Count’s Spooktacular Breakfast featuring some Sesame Street friends and breakfast favorites.

Taste of EPCOT International Food & Wine Festival

It wouldn’t be fall in Orlando without Taste of EPCOT International Food & Wine Festival. The Disney magic may look a little different this year, but the festival food is as delicious as ever. Check out Walt Disney World’s Foodie Guide for an extensive look at the menu items available.

Halloween at Magic Kingdom

Mickey’s Not-So-Scary Halloween Party may be cancelled this year, but that doesn’t mean Halloween at the Magic Kingdom can’t still be magical. This year you can find fall treats like the Pumpkin Spiced Waffle Sundae and the Poor Unfortunate Souls Float all throughout the park. Plus, for the first time ever, guests of all ages can wear their favorite costumes to Magic Kingdom during regular park hours.

Photo Credit: Walt Disney World Resort

Fall at Universal Orlando Resort

Halloween has finally returned to Universal Orlando Resort. Guests can find unique fall offerings throughout CityWalk, inside the theme parks and at on-site resorts. At Universal Studios Florida, haunted bites can be found at the food trucks, inside food spots like TODAY Cafe, in the Halloween Horror Nights Tribute Store and at the brand-new themed Skeleton Bar.

Photo Credit: Universal Orlando Resort

Orlando Forum of Fear

On select nights Oct. 1 to 31, the Orlando Forum will host rotating haunted mazes as well as a three-course haunted séance-themed dinner. Guests will be required to wear masks at all times unless seated for dinner, and social distancing will be strictly enforced.

Gators, Ghosts and Goblins

Gatorland is hosting Gators, Ghosts and Goblins every weekend from Oct. 10 to Nov. 1. The seasonal event combines Halloween and Oktoberfest for a unique fall experience, offering traditional German food and beer at an additional cost. For more information, visit Gatorland.com.

We are thrilled to see Orlando making fall a reality with increased health and safety measures. The Halloween season lives on, with some of the most tasty fall treats yet!

New Fall 2020 Seasonal Menu at First Watch, plus Safety Measures

Ricky Ly
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New Fall 2020 Seasonal Menu at First Watch, plus Safety Measures

Change is in the air – from summer to fall, the seasons are changing and so is the seasonal featured menu at First Watch.

As the temperatures are beginning to cool slightly and pumpkins begin to get harvested, the new First Watch seasonal menu reflects that change with hearty pork carnitas burritos, pumpkin spiced pancakes, carrot crush juice, and cinnamon sugar doughnut holes.

My favorite dish was the Carnitas Burrito, a massive tortilla burrito stuffed with pork carnitas, scrambled cage-free eggs, fresh seasoned potatoes, black beans, Cheddar and Monterey Jack cheeses, and fresh avocado. The burrito is covered with a mild, delicious tomatillo hollandaise and topped with lime crema, pico de gallo, house-pickled onions, fresh cilantro and Cotija cheese. What a beauty!!!

CARROT CRUSH
Carrot, orange, coconut water, turmeric and lemon.

CARNITAS BURRITO
Pork carnitas, scrambled cage-free eggs, fresh seasoned potatoes, black beans, Cheddar and Monterey Jack cheeses, and fresh avocado. Wrapped in a grilled whole wheat tortilla, covered with tomatillo hollandaise and topped with lime crema, pico de gallo, house-pickled onions, fresh cilantro and Cotija cheese.

PUMPKIN PANCAKE BREAKFAST
Two cage-free eggs cooked any style plus one of their signature spiced Pumpkin Pancakes and a Jones Dairy Farm grilled all-natural savory chicken sausage patty.

HOLEY DONUTS
Cinnamon sugar-dusted cake donut holes with chocolate sauce and mixed berry compote for dipping

Of course, there are still old favorites on the menu available for take out or dine in at First Watch, including:

ELEVATED EGG SANDWICH
Fresh, over-easy cage-free egg with bacon, Gruyere cheese, fresh smashed avocado, mayo and lemon dressed arugula on a brioche bun. Served with fresh, seasoned potatoes.

FARM STAND BREAKFAST TACOS
Three wheat-corn tortillas with scrambled eggs, Cajun chicken, chorizo, Cheddar and Monterey Jack cheeses. Topped with fresh avocado and housemade pico de gallo. Served with seasoned black beans.

Belgian Waffle

Safety Precautionary Measures at First Watch

First Watch has begun to reopen more of their restaurants here in Central Florida in a way that they are confident is safe for their employees and customers.

Their teams are dedicated to continuous training, enhancing their safety procedures and following CDC recommendations. It’s First Watch’s mission to do the right thing – for your family and for theirs.

They have always kept things fresh and clean, but here are a few things they are doing to keep our restaurant even safer:

  • Pre-Screening our Team Members | Every person, every shift, to ensure everyone on our team is healthy and ready to safely serve you and your family.
  • Social Distancing | For everyone’s safety, we are making a conscious effort to minimize close contact. A little personal space goes a long way.
  • Menus | We are providing single-use menus, and you can also check out our menu on your mobile device to keep things clean and green!
  • Condiments | Single-use condiments are available upon request. We’re also disinfecting containers, bottles and trays between each use.
  • High-Touch Surfaces | We’re continually disinfecting door handles, restroom surfaces, our host area…you name it!
  • Hand Sanitizer | It’s available up front. Come say hi!
  • Handwashing and Hygiene | We’re all washing our hands, as always, thoroughly and often. We’re also ensuring the whole team is practicing other proper personal hygiene behaviors. Of course.
  • Personal Protective Equipment | We’ve made personal protective equipment, including face coverings and gloves, available to all team members.
  • No-Contact Pickup | Next time you’re craving Breakfast, Brunch or Lunch on the go, order and pay online and grab your order just inside our front door. We’ll give you a thumbs up on the way out!

Walt Disney World Swan and Dolphin Resort host Sip, Savor and Stay Saturdays thru October

Ricky Ly
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Walt Disney World Swan and Dolphin Resort host Sip, Savor and Stay Saturdays thru October

UPDATE:  After a successful launch weekend and with strong interest from guests, the Walt Disney World Swan and Dolphin Resort has extended its new Sip, Savor and Stay series to a seventh weekend by offering a second Food & Wine Classic: Limited Edition taking place on Friday, Oct. 30, 5:30pm – 8:00pm.

The first Food & Wine Classic: Limited Edition takes place on Saturday, Oct. 17. Both events will feature fan favorites from the well-known Swan & Dolphin Food & Wine Classic in a more intimate setting with limited capacities. They will offer different menu items so those interested in attending both will have a distinct experience each time.

Although the added date is Friday, all other events are on Saturdays. Each event will feature an intimate atmosphere and implement the latest in responsible food delivery safety measures and social distancing procedures to create an entertaining, unforgettable, mouthwatering experience. Other events in the series include a barbecue and Oktoberfest. For full list of events, guests can visit www.SwanDolphin.com.

ORIGINAL ARTICLE

The Walt Disney World Swan and Dolphin Resort has debut a new special series of weekly food and drink themed events this fall called Sip, Savor and Stay Saturdays: A New Twist on the Food & Wine Classic Experience.

Every Saturday evening 5:30pm – 7:30pm through Oct. 24, a different culinary experience will take place exclusively for guests staying on the new Sip, Savor and Stay Saturdays overnight package.

Think of it as the resort’s award-winning food and beverage team’s much beloved Swan and Dolphin Food & Wine Classic, but socially distanced and at limited capacity.

Each event will feature an intimate atmosphere and implement the latest in responsible food delivery safety measures and social distancing procedures to create an entertaining, unforgettable, mouthwatering experience. The events will also include a Champagne lounge, barbecue and Oktoberfest.

A one-night Sip, Savor and Stay Saturdays package offers guests a chance to celebrate the culinary arts all weekend long. In addition to exclusive access to the Saturday evening event, guests can enjoy a different specialty themed pop-up food truck each Saturday by the resort pool (available to all resort guests and not included in package), as well as convenient, walkable access to the Taste of Epcot International Food & Wine Festival, just 1,000-steps away. (please note: This is a separate event and advanced theme park reservations and tickets are required)

The Sip, Savor and Stay Saturdays event lineup is as follows:

Sept. 26: Beer Garden

A celebration of hops with a variety of ales, lagers, and pilsners served alongside pub favorites.

Bavarian Style Warm Pretzel

German Mustard, Lager-Beer Cheese

Kentuckyaki Chicken Wings

Smoked Chicken Wings, Cilantro- Lime Dipping Sauce

Chef’s Poutine

Yukon Gold Fries, House Gravy, Cheddar Cheese Curds

Wagyu Sloppy Joe

Pickle Chip, Griddled Bun

Oct. 3: Italian Wines & Bites

A delicious trip for guests’ taste buds across the Atlantic showcasing top Italian wines varietals from across the country’s famed regions from Sicily to Tuscany to Piedmont.

  • Oct. 10: Smokin’ D’s Bourbon, Beer, & BBQ

A selection of BBQ favorites handcrafted by the resort’s executive chef Dan Herman along with the best in bourbon and beer samplings. Smokin’ D’s menu items are annual favorites at Food & Wine Classic and only offered at the resort select times each year.

Oct. 17: Food & Wine Classic: Limited Edition (5:30-8:00pm)

A new Food & Wine Classic experience, this event features fan favorites from the well-known Swan & Dolphin Food & Wine Classic in a more intimate setting.

Oct. 24: Oktoberfest Biergarten

An Oktoberfest party with German-themed music and tastings alongside a full selection of brews.

Oct. 30: Food & Wine Classic: Limited Edition Part II (5:30-8:00pm)

A new Food & Wine Classic experience, this event features fan favorites from the well-known Swan & Dolphin Food & Wine Classic in a more intimate setting.

All events will be indoors and limited to 100 participants, except for the Food & Wine Classic: Limited Edition experience which will be limited to 200 participants in a larger space. Tickets are available exclusively as a resort package.

Sip, Savor and Stay Saturdays one-night packages start at $295 and include access for two adults. The Oct. 17 Food & Wine Classic: Limited Edition experience, which will feature extended hours and expanded offerings, will start at $395 for a one-night package. To book call 1-888-828-8850. Events are limited to those 21 and older.

Among the protocols that will be implemented for each event are: Temperature check at entrance for all attendees, plexiglass walls for all food service, all cast members wearing PPE, each group will receive their own socially distanced reserved table, touchless menus and clearly marked social distancing signage.

For more information, guests can visit www.SwanDolphin.com.

Teak Neighborhood Grill Celebrates 2nd Annual Burger World Tour

JC Casano
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Teak Neighborhood Grill Celebrates 2nd Annual Burger World Tour

Teak Neighborhood Grill is known for it’s award-winning burgers, and with over 20 unique and delicious burger selections to choose from, it’s no wonder Teak has become a go-to spot among locals and visitors alike. This month, Teak is celebrating it’s 2nd Annual Burger World Tour, showcasing a different burger each day for $5 throughout September, and we got an insider look.

Starting on Monday, September 7 through Thursday, October 8, Teak announces the return of their “Burger World Tour” featuring a different burger every day for 30 days for only $5 (burger only, sides available for purchase for a small charge). From Teak’s popular “Drunken Monk” and “Donut Burger” to the eye-catching “Idaho Burger” and “Cronie Burger” featured on the hit television shows “Food Paradise” and “Late Night Eats”, all of the mouthwatering burger favorites from Teak’s ever-evolving main menu and Underground Menu will be showcased in Teak’s 2020 Burger World Tour. Guests can order featured Burger World Tour items via safe dine in/out, take out or curbside pickup at Teak Orlando and Maitland.

“We can’t wait to bring back our Burger World Tour and give everyone a chance to try our incredible, original burgers for the first time and enjoy their favorites at a discounted price,” says Teak Neighborhood Grill Owner Jon Proechel. “As the restaurant industry continues to navigate through these crazy times, we want to do everything we can to continue to provide our loyal guests with the very best offerings and safest service. We hope everyone takes advantage of our awesome annual promotion, and we look forward to seeing many new and familiar faces at Teak Orlando and Teak Maitland jump on the Burger World Tour.”

The Fundamental Burger: an 8oz patty topped with tomato, Bibb lettuce, melted provolone, a thick cut beer battered onion ring, and house bistro sauce, served in a brioche bun, and paired with extra crispy Teak chips. All the classic essentials for a perfect burger.

The Drunken Monk: A local favorite. This burger includes house-made Angry Orchard onion jam, roasted cherry tomatoes, smoked bacon, herb mayo, and both provolone and white cheddar cheese. Served on a pretzel bun for an added twist, and with sweet potato tots, it’s no wonder why the Drunken Monk is so popular

The Brazilian: This was my personal favorite, consisting of An 8oz patty topped with tender slices of ham, crispy potato strings, provolone cheese, Bibb lettuce, tomato, and ranch dressing, with an over-medium egg to top it all off. All sandwiched in a brioche bun and served with a side of onion rings. 

The Kobe Burger: The star of this show was the 8oz certified American Wagyu beef patty, elevated by the accompanying ingredients of Swiss cheese, a healthy coupling of sautéed mushrooms and onions, herb mayo, and spring mix, on brioche. I might add, The bistro winders were a table favorite.

The Spicy Veronica: a staff favorite according to our server, and one that we were particularly excited to try. This all beef patty is served with ghost pepper cheese, pickled jalapeños, sriracha mayo, crispy potato strings, tomato, and spring mix on brioche. Absolutely delicious, particularly if you enjoy a bit of heat on your burger. Helpful hint: don’t skimp on the truffle mash.

The Mike Bison: For those looking for a leaner cut without compromising on taste, this is the burger for you. 8oz of 100% bison meat, accompanied by a delicious remoulade aioli, smoked Gouda, sautéed mushrooms, and lettuce, on brioche. For best taste, the chef recommends ordering medium-medium well.

With such a wide array of burgers to choose from, it’s not hard to see why food enthusiasts and critics alike have touted Teak as a staple amongst the Orlando food scene. Indeed, it has even garnished awards and TV appearances on the Travel Channel and the Cooking Channel. If you happen to find yourself there on a Tuesday or a Friday night, stay for the Trivia. Our group had a blast participating in The Office Trivia night.

Make your way before the end of the month to try one of their signature burgers, in celebration of their 2nd annual Burger World Tour. And if, for some reason, you just cant find exactly what you’re looking for on their menu, ask for the secret menu, a list of over 15 additional burgers (PB&J, Godzilla, and Sensory Overload burgers, to name a few!). Here you’ll find even wilder ingredient combinations that one might not think would work, but trust us: they do. Pro-tip: the secret menu is kept under lock and key, and you’ll need a password. Check Teak’s facebook page, as their password changes monthly. 

Enjoy Teak’s 2020 Burger World Tour September 7-October 8 at Teak Orlando located at 6400 Time Square Avenue, Orlando, FL 32835 and at Teak Maitland located at 901 South Orange Avenue, Maitland, FL, 32751. To place an order for pickup at Orlando, call 407-313-5111. To place an order for pickup at Maitland, call 407-335-4835. For more information, visit www.teakorlando.com

Fall Returns to PDQ: Must-Have Menu Items

Kayla Springmyer
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Fall Returns to PDQ: Must-Have Menu Items

The fan-favorite Fall Menu has officially returned to PDQ. For a limited time, guests can order the Crispy Turkey Sandwich, Sweet Potato Waffle Fries and a Pumpkin Spice Milkshake in addition to the already impressive list of menu items. We were invited to try out the Fall Menu as well as some PDQ staples available all year. We had high expectations, and PDQ did not disappoint.

Must-Have Fall Menu Items

Crispy Turkey Sandwich

Crispy double-stacked Butterball turkey is paired with cranberry relish, lettuce and herb seasoned mayo all sitting on a toasted potato bun. Simply put, this sandwich tastes like Thanksgiving.

Sweet Potato Waffle Fries

The Sweet Potato Waffle Fries are a Fall Menu must-have. The crispy fries come with a mouthwatering Spiced Marshmallow Dip that combines all the best fall spices into ooey gooey goodness.

Pumpkin Spice Milkshake

We highly recommend trying the Pumpkin Spice Milkshake. The flavor is reminiscent of fresh-baked pumpkin pie, and it’s a wonderful fall treat for pumpkin spice fanatics and milkshake lovers alike.

Year-Round PDQ Staples

Chicken Tenders with Waffle Fries

One thing PDQ consistently gets right is chicken. Their classic chicken tenders were simple yet delicious. The chicken is fresh and high quality, and it certainly shows. The true star of the show was the selection of signature sauces to choose from.

Honey Butter Chicken Sandwich

Another chicken must-have is the Honey Butter Chicken Sandwich. The crispy chicken is dunked in PDQ’s homemade honey butter and paired with butter pickles, giving this sandwich a delightfully sweet twist.

Cali Bowl

The Cali Bowl consists of rice, black beans, chile-lime corn, broccoli, guacamole, a signature sauce and your choice of crispy or grilled chicken. We opted with crispy, and it did not disappoint. For a healthy fast food alternative, we recommend going with grilled.

Zucchini Fries

If you’ve never tried PDQ’s Zucchini Fries, you are certainly missing out. We love pairing these must-haves with the Sweet Sriracha signature sauce, and we definitely love how generous the portions are.

Orlando-area PDQ’s have partnered with Second Harvest Food Bank of Central Florida during Hunger Awareness Month. Now through Sept. 30, when you visit a Central Florida PDQ, you’ll have the option to either round your total up or donate directly to the cause.

For more information, visit EatPDQ.com or follow @PDQFreshFood.

Magical Dining + The Generous Pour at The Capital Grille

Tiffany Nguyen
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Magical Dining + The Generous Pour at The Capital Grille

We were invited to The Capital Grille to experience their Magical Dining menu + The Generous Pour offerings and we enjoyed our visit.

The Capital Grille is a fine-dining restaurant that offers dry aged steaks, fresh seafood, an award-winning wine list and professional service in an atmosphere of relaxed elegance.  They are best known for their expertly prepared steaks, which are custom-aged in-house and butchered on premise daily.

The restaurant’s wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 – 5,000 bottles.

This year during their annual “The Generous Pour” event which ran from July 6 through September 20, guest were able to enjoy unlimited wine pours featuring seven different wines by Dave Phinney – Wine Enthusiast’s Winemaker of the Year for just $28 and pair it with Visit Orlando’s Magical Dining three-course menu for $35 to get the best bang for their buck.

What is Magical Dining?

  • 3 courses – Appetizer, Entrèe, and Dessert
  • Price: $35 per person, price does not include tax or gratuity.
  • Over 70+ participating restaurants
  • August 28 – October 4
  • Through Visit Orlando, one dollar from each meal will benefit Feed the Need Florida, which works to help feed people who have struggled with getting access to healthy food during the COVID crisis.

Here are our favorites from the Magical Dining menu at The Capital Grille:

New England Clam Chowder – Cup (GF).  It was rich, flavorful and chunky. Simply amazing!

Wedge Salad – with bleu cheese and smoked bacon.  It was light, crispy, and refreshing.  I really enjoyed this appetizer.


Bone-In Dry Aged NY Strip 14oz with Bone-In Kona Crusted Dry Aged NY Strip with shallot butter (+10).  You know it is good when your dining companion, who usually does not eat leftovers, asks for a to-go box.


Double Cut Lamb Rib Chops (+15).  Delicious!

Cheesecake – their cheesecake is done lightly brûlée over the top like crème brûlée and the inside features ricotta cheese and mascarpone so it is nice and light, with a vanilla wafer crust, strawberry sauce and fresh fruit.

Chocolate Cake –  their chocolate cake has a chocolate ganache right over the top with port wine infused cherry, raspberry and sweet cream.

A huge thank you Executive Chef Keith Hank and our wonderful server Stan for taking care of us.  We had a fabulous time!

Magical Dining ends on Oct. 4. For more information, visit: visitorlando.com/en/magical-dining/restaurants/the-capital-grille-mall-at-millenia/38042

The Capital Grille – Mall at Millenia 
4200 Conroy Rd.
Orlando, FL 32839
(407) 351-2210

The Capital Grille – I-Drive
9101 International Drive
Orlando, FL 32819
(407) 370-4392
thecapitalgrille.com/locations/fl/orlando

 

“Fall on the Farm” at Grande Lakes Orlando Resort – Weekends throughout October and November

Ricky Ly
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“Fall on the Farm” at Grande Lakes Orlando Resort – Weekends throughout October and November

 Grande Lakes Orlando, the sprawling 500-acre resort, home to The Ritz-Carlton Orlando and JW Marriott Orlando, Grande Lakes, is hosting “Fall on the Farm” – a new family  friendly fall-themed outdoor event –  every Saturday and Sunday throughout the months of October and November between 10am-3pm.

With so many folks wanting to go outside for some socially distant activities with family and friends, this seems to be a great opportunity – one filled with kid-friendly arts and crafts, corn hole games, mazes, and more.

Throughout the event, guests can enjoy family-friendly, autumn-centric activities including a hayride, pumpkin picking, and pumpkin carving and painting workshops with the resort’s Olympic medalist and two-time World Champion culinary artist and carver, Victor Dagatan.

There will also be a farmer’s market to purchase a taste of Grande Lakes Orlando including locally produced and homemade items such as honey, Surplus Beer, jams, BBQ sauces and rubs, popcorn and more.

Guests will have the opportunity to learn about falconry from the property’s Master Falconer and the resort’s resident Director of Fly Fishing will also be sharing ‘how-to’s’ about the beloved sport.

Additionally, Grande Lakes Orlando’s diverse dining outlets will be providing visitors with an array of food and beverage offerings including pulled pork and beef sliders, a hot dog stand, warm pretzels, popcorn, bagged chips, candied apple and Dipping Dots.

Families and friends can also schedule a photography session with The Photography Concierge to capture your fall family portrait, packages start at $30.

The “Fall on the Farm” events are all taking place at Whisper Creek Farm, an 18,000 square-foot farm located on-property at Grande Lakes Orlando, open year-round to visitors for tours and culinary programming.

The farm features all the culinary bounty of Central Florida: from the on-site apiary, which produces honey for Grande Lakes Orlando’s restaurants and spa, to the vast assortment of fruits, vegetables, and herbs, to the dozens of chicken, ducks and quail, Whisper Creek Farm is one of the largest farms open to the public in the Orlando-area.

Access to Fall on the Farm is only $35 per person.

Reservations will be required for all guests and space is limited.

Call 407-206-2400 or email guestrelations.orlando@ritzcarlton.com to purchase tickets.

For overnight guestrooms or more information, please visit Grandelakes.com.

Orlando is the perfect place for a relaxing staycation or a retreat within driving distance.

The resort’s Family Escape Package guests buy one king guestroom and receive a second guaranteed connecting guestroom with two queen beds at 50% savings as well as self-parking and a 5 pm late checkout.

Alternatively, reserve a King Executive Suite and receive a complimentary connecting Lakefront View guestroom with two queen beds as well as self-parking and a 5 pm late checkout. Enter Online Promotional Code MAJ to reserve.

Grande Lakes Orlando is committed to providing guests with a clean environment that aligns with expert protocols aligned with CDC, Florida, and Orlando guidelines.

About Grande Lakes Orlando

The 500-acre Grande Lakes Orlando estate features a 582-room Ritz-Carlton and 1,000-room JW Marriott hotel situated at the headwaters of the Florida Everglades. Guests at both hotels can enjoy all the facilities and services at Grande Lakes Orlando, including an 18-hole Greg Norman-designed championship golf course and the 40,000-square-foot Ritz-Carlton Spa as well as three pools including the winding lazy river at JW Marriott and the new AquaCourse 360 interactive water feature. Experience a wealth of dining options throughout Grande Lakes Orlando, where the cuisine is as diverse as the resort.

  Twelve outlets to choose from featuring a brand new steak and seafood restaurant, Knife & Spoon led by award-winning chef John Tesar, southern-inspired cuisine at Highball & Harvest and Mediterranean Italian at PRIMO led by multiple time James Beard award-winning chef Melissa Kelly, a leader in the city’s farm-to-fork movement. The resort sources ingredients from its on-site apiaries and 18,000-square-foot Whisper Creek Farm.

On-property activities include Grande Lakes Sports Experiences offering kayaking, eco-tours on Shingle Creek, falconry, mountain biking and fishing school. Conference and meeting attendees have their pick of a selection of meeting space options located across 150,000 square feet that connects the two properties plus more than 100,000 square feet of outdoor space.

 Grande Lakes is located 15 minutes from the Orlando International Airport, five minutes from the Orange County Convention Center and minutes from the major theme parks. Follow Grande Lakes Orlando on Twitter at @RC_Orlando and @JW_Orlando, Instagram @ritzcarltonorlando and jwmorlando and Facebook ritzcarltonorlando and jwmarriottorlando. For more information about Grande Lakes Orlando, visit www.grandelakes.com.

About JW Marriott

JW Marriott is part of Marriott International’s luxury portfolio of brands and consists of beautiful properties and distinctive resort locations around the world. The impressive array of award-winning hotels cater to sophisticated, mindful travelers seeking The JW Treatment™ – the brand’s philosophy that true luxury is created by people who are passionate about what they do. These experiences help guests to be fully present, foster connections and feed the soul. Inspired by the principles of mindfulness, JW Marriott is a haven designed to allow guests to focus on feeling whole – present in mind, nourished in body, and revitalized in spirit – through programs and offerings that encourage them to come together, act with intention and experience every moment to the fullest. Today there are over 80 JW Marriott hotels in more than 25 countries and territories. Visit JW Marriott online, and on Instagram and Facebook. JW Marriott is proud to participate in Marriott Bonvoy™, the new name of Marriott’s travel program replacing Marriott Rewards®, The Ritz-Carlton Rewards®, and Starwood Preferred Guest®(SPG). The program offers members an extraordinary portfolio of global brands, experiences on Marriott Bonvoy Moments and unparalleled benefits including earning points toward free hotel stays and nights toward Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.

Local Orlando Cheeseburger Specials for September 18th – National Cheeseburger Day

Ricky Ly
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Local Orlando Cheeseburger Specials for September 18th – National Cheeseburger Day

September 18th is National Cheeseburger Day, so what better time to showcase where to find the best of this all-American classic.

Whether you’re a plain-Jane burger fan who keeps it simple with only cheese and ketchup between your buns or you like yours smothered in all of your favorite toppings and condiments galore, we’ve got a road map of options to guide you on your quest to hamburger heaven.

Here’s a list of restaurants and destinations, perfectly suited for to dive-in to a juicy burger – some are doing some big discounts!

Salty Rim Bar & Grill at Margaritaville Resort Orlando:
Double “Cheeseburger in Paradise” – DISCOUNT: Only $8 + FREE Onion Rings on National Cheeseburger Day! ($13 Regular Price)
Two 4oz Short Rib & Brisket Blended Patties, Lettuce, Tomato, Red Onion, Kosher pickle & American Cheese on a Brioche Bun

Gotta Try It Chef_Burger_Intro FNL

Finns Restaurant at Encore Resort at Reunion – Orlando, Fla.
Finns Burger –DISCOUNT: Only $5 On National Cheeseburger Day!
Seasoned beef patty topped with American cheese, herb mayo, lettuce, tomato and red onion between buttered brioche buns.

Euphoria at Margaritaville Resort Orlando
Wagyu Burger – DISCOUNT: Only $14 on National Cheeseburger Day! ($18 Regular Price)
Hearth-Baked Roll, Caramelized Onion, Lettuce, Tomato, Aged Cheddar Cheese, Truffle Herbed Frites

Rock and Brews at The Promenade at Sunset Walk – Orlando, Fla.
Gastropub Burger
8oz Angus Patty
2 tsp Kosher Salt & Black Pepper Mix
2 Tbl Carmelized Onions
1 Slice Swiss Cheese
2 Tbl Baby Greens
1 Slice 5×6 Vine Ripe Tomato
2 Tbl Garlic Aioli
1 Ea Sunny Side Up Egg

BurgerFi at The Promenade at Sunset Walk and other participating locations – Orlando, Fla.
Classic Cheeseburger – DISCOUNT: Order through the BurgerFi App or scan at the register and get $10 BurgerFi Rewards
Double All-Natural Angus Patty
American Cheese
All-Natural Potato Bun
House made Fi-sauce
Crown Leaf Lettuce
Tomato


Mooyah
Rewards app members get a FREE Build Your Own Cheeseburger with purchase of fries and drink or shake.

Paddlefish at Disney Springs – 50% off their cheeseburger during lunch only

Don’t forget to save the date for Sunset Walk Orlando Presents “Best of” Challenge: Burger Edition on October 3rd – Tickets here: https://www.eventbrite.com/e/sunset-walk-orlando-presents-best-of-challenge-burger-edition-tickets-118952563319

New Opening: Island Fin Poke in East Orlando / UCF / Oviedo Area

Ricky Ly
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New Opening: Island Fin Poke in East Orlando / UCF / Oviedo Area

Island Fin Poke, a fast-casual chain that serves Hawaiian-style poke bowls in a comfortable laid back beach shack environment founded in Winter Springs in 2017, recently opened its fourth local restaurant at 4250 Alafaya Trail in the East Orlando / UCF / Oviedo Area.

The Oviedo location is being opened by Alessandra Carvalho, a mother of two and a long-time guest of the original Winter Springs location. Suffering from celiac disease, she struggled to find a restaurant that provided plenty of options for someone on a limited diet.

Owner Alessandra Carvalho

Island Fin Poke’s healthy, high-protein menu helped her on her fitness journey where she lost 100 pounds. After two years of being a loyal supporter and eating at Island Fin Poke multiple times per week, she heard about the brand’s franchise opportunity and decided to open up a location of her own.

“Island Fin Poke played a significant role in my life over the last few years, and I am excited to be able to bring that same experience to the people in Oviedo,” said Carvalho. “The menu offers something for everyone and the food is delicious, locally sourced, and always fresh.”

With the help of her teenagers working at the restaurant, Carvalho plans to create a close-knit community at the Oviedo restaurant. The family business is currently hiring teens from local schools and is excited to welcome staff and guests into the Ohana, which is Hawaiian for family

The Hawaiian-style restaurant provides guests with farm-to-fork, locally and responsibly sourced ingredients for each individual to create their own perfect poke bowl. With eight proteins, over 25 toppings, house-made sauces and specialty mix-ins, the endless possibilities allow guests to get creative and try something new every visit.

Spicy Tuna Bowl – one of the most popular menu items

In the restaurant’s comfortable themed beach-shack environment, Carvalho hopes to bring Oviedo residents straight to the tropics as they enjoy a fresh meal and delicious dole whip for dessert.

“Alessandra has always been a part of the ohana as a valued guest, and we are so proud to watch her take on this role as a local owner,” said co-founder Mark Setterington. “She and her family embody our restaurant’s values and we couldn’t be more excited to expand to Oviedo.”

The new location comes at a time when Island Fin Poké continues to rapidly expand its national footprint. In addition to its open restaurants, Island Fin Poke has 25 locations in various stages of development across the country.

For more information, visit www.islandfinpoke.com.

Interview with Katie Zagaroli, Owner of The Whiskey on Orlando’s Restaurant Row

Ricky Ly
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Interview with Katie Zagaroli, Owner of The Whiskey on Orlando’s Restaurant Row

This year has been quite an unexpected one, but they are doing their best at The Whiskey to keep to the CDC and local government guidelines for safety during the pandemic including keeping capacity at the restaurant down to 50% and also converting their menus to a QR code which takes people to their online menu.

If you never tried using a QR code before, try it now by taking out your phone, turning on the camera, and aim at the square code in the photo below. A link should show up and if you click on that link it should take you to The Whiskey’s Menu!

They are hoping more people do take-out to help off set the reduced capacities.

The Whiskey – House Patty, Smoked Gouda, Bacon, Arugula, Tomato, Whiskey Onions, Dill Aioli.

A native of Michigan and alumni of Auburn University and Western Michigan University, Katie Zagaroli first came down to Orlando in 2009 as a part of the Disney internship program. After graduation, she stayed on in Orlando and worked on the business side at Hard Rock Cafe at Universal Orlando. With her love of great food, rock and roll music, and whiskey, she opened The Whiskey on Sand Lake Road in November of 2014.

Owner Katie Zagaroli of The Whiskey

Owner Katie Zagaroli tells us, “It got started on the way to a Motley Crue concert! We knew we were opening a whiskey bar/restaurant and wanted to offer the best burgers. On the way to the show we were thinking of names and “Down at The Whiskey” by Motley Crue came on and we decided on The Whiskey. Obviously we knew we wanted to offer live rock music as well!”

True to their music and entertainment roots, they host live band music at the restaurant, playing each night from 8pm-11pm.

The Whiskey, known for their fantastic “Best of Orlando” burgers, also has quite the hand selected drink menu, proudly serving over 200 kinds of Whiskey, Bourbon, Scotch, & Rye including 85 Whiskeys & Rye, 66 Bourbons, 52 Scotches, 21 Irish Whiskeys, and 10 Rare & Limited. There is even a cabinet with special whiskeys bottled and made just for The Whiskey.

Top Five Most Popular Burgers at The Whiskey

1. The Whiskey
House Patty, Smoked Gouda, Bacon, Arugula, Tomato, Whiskey Onions, Dill Aioli.

2. The All American
House Patty, Arugula, Tomato, Sliced Onion, Sliced Pickles, American Cheese, Special Sauce.

3. The Whiskey Dip
Shaved Ribeye, Provolone Cheese, Whiskey Onions, Garlic Aioli, Au Herbed Jus.

4. The Salty Pear
House Patty, Arugula, Tomato, Whiskey Onions, Bourbon Poached Pear, Maplewood Smoked Bacon, Creamy Brie Dollop, Garlic Aioli.

5. The Southerner
House Patty, bourbon bacon, whiskey onions, pimento cheese and fried green tomatoes

Top Five Drinks At The Whiskey

1. The Whiskey Old Fashioned
2. The Old Fashioned
3. The Elderberry
4. The Denver Old Fashioned
5. The Texas Mule

The Whiskey Orlando
downatthewhiskey.com
7563 W Sand Lake Rd, Orlando, FL 32819

Paddlefish + Terralina Crafted Italian Release September Specials

Tiffany Nguyen
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Paddlefish + Terralina Crafted Italian Release September Specials

Paddlefish  + Terralina Crafted Italian at Disney Springs, are pleased to announce their promotions for the month of September.  Each restaurant will host a separate set of promotions, while also hosting a set of promotions applicable to both restaurants throughout the month.  They have also both increased their Annual Passholder Discount to 20%.

At Paddlefish, Executive Chef Steven Richard and his staff prepare fresh seafood dishes in one of Disney Springs’ most elegant dining rooms overlooking a breathtaking lake that will leave guests speechless.

Paddlefish will celebrate National Guacamole Day (Sept. 16) with their popular Crab Guacamole (serves four) on special all day for $30.

During National Cheeseburger Day (Sept. 18), Paddlefish will offer lunch diners their 9 ounce proprietary blend burger, topped with house-made pickles, red onion and pimento cheese for $9.50.

The team wouldn’t let National Lobster Day (Sept. 25) pass without a crustacean celebration, so for lunch only, the Lobster Corn Dogs will be $8.

Paddlefish is also pleased to present their Paddlefish Private Label Knob Creek Bourbon in the new Kentucky Mule cocktail, combined with lime juice and ginger beer, for $20.

Next door at sister concept Terralina Crafted Italian, led by Chef Justin Plank, will feature their handmade pastas on National Linguine Day (Sept. 15) with a special Shrimp, Scallop and Seafood Linguine special for $22.

September truly is the month for pizza lovers, as National Pepperoni Pizza Day (Sept. 20) falls in the same month, and Terralina Crafted Italian will offer their crusty, delicious wood-fired Pepperoni Pizza for $10 all day.

From the bar, guests can enjoy Sangria Happy Hour throughout the month of September with pitchers of the house signature Sangria for $20 from 4 to 6 p.m. daily.

Wine Down Wednesdays also continues through September, featuring $25 bottles of Citra Cabernet and Vielo Pinot Grigio.

Both restaurants are also participating in Visit Orlando’s Magical Dining prix-fixe menu, which offers three courses for just $35 plus tax and gratuity through Oct. 4.

Lastly, throughout the month of September, both Paddlefish and Terralina Crafted Italian will treat teachers and school faculty to a Back-to-School Special Discount, taking 35% off the food and beverage total check amount with valid school ID.

For more information about Paddlefish, please visit PaddlefishRestaurant.com, and for more information about Terralina Crafted Italian, please visit TerralinaCraftedItalian.com

Opening Soon: New Orlando Restaurant Russell’s on Lake Ivanhoe

Ricky Ly
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Opening Soon: New Orlando Restaurant Russell’s on Lake Ivanhoe

A new upscale casual dining restaurant and bar featuring craft cocktails is having their soft opening this Friday September 18th in the Lake Ivanhoe District in the location (1414 N Orange Ave, Orlando, FL 32804) which once held Mesa 21 and Gargi’s Lakeside.

The restaurant, Russell’s on Lake Ivanhoe is brought to us by partners Philippe Villain, Kevin O’ Donnell, and Chef Emmanuel Clement.

Chef Clement and Mr. Villain of Russell’s on Lake Ivanhoe

Mr. Philippe Villain has a long history in the restaurant industry including Wolfgang Puck Catering, ARAMARK, Planet Hollywood, and Euro Disney working within the resorts, hotels, and food and beverage management.

Chef Emmanuel Clement apprenticed at “Le Grand Veneur”, the most prestigious restaurant in Barbizon, France. Then onto the luxurious “Le Mazagran” and “Chez Edgard” in Paris, working closely with famous Michelin starred master chefs such as Alain Senderens in Paris and Christian Delouvrier in New York.

As Area Managing Chef for Disneyland Paris, he ran the test kitchen, created, developed concepts and menus from fast casual to fine dining and gastronomic for all the restaurants on site. He also served as Executive Chef International for Planet Hollywood and most recently was the owner and chef of “La Bodeguita del Centro” in Mallorca, Spain.

The name of Russell’s on Lake Ivanhoe and its pineapple symbology comes from Lake Ivanhoe’s history. Once upon a time, an industrious entrepreneur named Mr. George Russell settled on Lake Ivanhoe back in 1885 and began growing pineapples in the area, developing a booming pineapple industry that would become one of the largest and well-known producers of pineapples in the United States until imported varieties from Hawaii and Cuba made it unprofitable.

Mr. Russell then opened one of Orlando’s first amusement parks, a water park named Russell’s Point – also called Ivanhoe Park or Joyland – in 1910, complete with a dock, water slides, a dance hall, picnic area, and 50 boats for fishing and enjoying the lake.

The restaurant is having some finishing touches and should be open this September.

Sneak Peek at their Menu

Russell’s On Lake Ivanhoe Food Menu

Russell’s On Lake Ivanhoe Drink Menu

The Monroe Food + Drink coming in 2021 to Creative Village in Downtown Orlando

Ricky Ly
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The Monroe Food + Drink coming in 2021 to Creative Village in Downtown Orlando

From the Press Release:

Jason and Sue Chin, owners of Good Salt Restaurant Group (which includes award-winning restaurants Seito Sushi Baldwin Park, The Osprey, and Reyes Mezcaleria), are excited to announce they will open a new concept on the ground floor of The Julian Apartments at Creative Village in Downtown Orlando.

The restaurant name is “The Monroe” and it is scheduled to open in 2021. The Monroe pays homage to Dr. William “Monroe” Wells, an African-American physician who opened the Wells’ Built Hotel in Parramore in 1926 as a safe place to be welcomed amongst friends and have fun. With his legacy in mind, The Monroe will be a mixed-use space of thoughtful dining, drinking, and socializing, including the main dining room, bar, lounge/study, semi-private dining area, expansive front porch and backyard patio.

Jason Chin, who sits on the advisory board of the Valencia College Walt Disney Center for Culinary Arts and Hospitality, plans to engage The Monroe in curriculum programs and grow the Central Florida culinary community through mentorship programs to attract and retain talent at the restaurant.

Jason Chin stated “We are very grateful for the support that Good Salt Restaurant Group has been shown over the years and are looking forward to being a part of the Creative Village community. The opportunity to participate in a project of this magnitude and potential does not come around very often and we are working hard to design and operate The Monroe as a diverse gathering place for the neighborhood.” Chin went on to say, “We are also excited about engaging and developing new talent in Orlando’s culinary community.”

The Julian Apartments is a new 14-story, 409-unit, $108 million apartment building that opened in August 2020. It was co-developed by Ustler Development, Inc. and The Allen Morris Company. Craig Ustler, president of Ustler Development, Inc., specifically sought out Jason and Sue to deliver the first full-service restaurant at Creative Village as the highly visible ground floor tenant at The Julian Apartments.

The Monroe Restaurant and The Julian Apartments are located at 480 North Terry Avenue in the heart of Creative Village in Downtown Orlando.

Opening Soon: Mamak Asian Street Food Expands to East Orlando / UCF Area

Ricky Ly
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Opening Soon: Mamak Asian Street Food Expands to East Orlando / UCF Area

Mamak Asian Street Food, a local family-owned restaurant specializing in Southeast Asian street food, has officially announced that it will be opening its second location next month. The 80-seat, 3,300 square-foot eatery will be located at 3402 Technological Ave near UCF in the University Shoppes next to World of Beer and Lazy Moon. This new location will take over the spot previously occupied by Pei Wei on University Blvd.

We are told that the restaurant expects to open delivery/take out within the next two weeks, and then dine-in next month pending the current situation

The second Mamak will mark six years since the opening of the concept’s original location in October of 2014 in the Mills 50 District.

“My family was homesick for Malaysian food, and the home-cooked meals my grandparents used to make for us as kids. After living in New York and Cincinnati, we recognized the lack of Malaysian cuisine in Orlando, and my Mom, Dad, and I came together to open up the first Mamak,” says Alex Lo, co-founder.

The concept’s Southeast Asian street-style fare, coupled with its modern night-market aesthetic, make it a unique addition to the local food scene. Its vast menu, punctuated with distinctly Malaysian specialties, includes dishes such as the Roti Canai, a traditional crispy flatbread, the charcoal-grilled Satay chicken or beef skewers, and Char Kway Teow, a signature street-dish made with wok-tossed rice noodles, egg, and bean sprouts. Along with a selection of house-brewed tea, Asian beers, sake and craft cocktails, the menu comes reasonably-priced with all dishes under $14.

Mamak’s second location will be overseen by a new managing partner, Jurel Serrana, a seasoned veteran in restaurant expansion and quick-service dining with 18 years of experience under the Orlando-based Bento Group.

“With the success of the original Mamak that opened in 2014, we recognized the demand for a second location but needed the extra guidance to facilitate it. We’ve always been a family-owned and operated business, so partnering with Jurel, who has had a lot of experience in growing restaurant concepts, has made the opening process a lot easier,” says Alex.

“We’ve watched the popularity of Asian street food grow over the years, and saw a great opportunity in Mamak. It’s one of the very few places in Orlando to get Malaysian-influenced street food, and we hope expanding the concept will help enrich the local food scene even further, especially in East Orlando. Opening a restaurant during a pandemic is tricky, but we’ve adjusted to cater to the overwhelming demand for quick, off-premises options without compromising quality or service,” says Serrana.

In response to the Covid-19 pandemic, Mamak’s second location will take a fast-casual dining approach with a pared-down menu featuring the concept’s cult favorites. The concept’s takeout and delivery-friendly setup will feature a carryout entrance, and eventually outdoor patio seating. The new location will also accommodate off-site dining and contactless order fulfillment by offering a mobile text-to-order takeout option along with delivery on all major platforms, including UberEats, Doordash, Postmates and GrubHub.

The second Mamak will be the only Southeast Asian concept to open in East Orlando, and its proximity to UCF, new hotels, and large corporate offices will cater to the area’s growing demand for more takeout-friendly options from its active student, family and office lunch crowd.

An official Grand Opening, which will feature specials and giveaways, will be announced once dining capacity restrictions have opened up further.

About Mamak: The Lo Family – Mama Jenny, Papa Ken, and their son, Alex – founded Mamak Asian Street Food in the fall of 2014 in Orlando, Florida.

As first-generation Malaysian-American immigrants, Mama Jenny and Papa Ken moved to New York in the early 80s and made a living doing what they knew best, which was food. Their first jobs in the US began at restaurants, and this first-hand industry experience combined with their determination and faith in family would eventually pave the way for the opening of four of their own restaurants – one in New York and three in Cincinnati – before relocating to Florida, where Mamak would be born.

The concept’s namesake, pronounced “Mah-Mahk,” comes from the term for a street vendor or food stall – mostly in Southeast Asia. These stalls are owned and operated by Chefs putting their own spin on traditional recipes. The Lo Family built Mamak upon this idea and brought their homegrown recipes to the table, many of which came straight from Alex’s grandparents.

With influences from Malaysia, Singapore, Thailand, and Indonesia, Mamak’s menu is an homage to traditional Southeast Asian street food, and has become a one-stop-shop for street-style eats unique to each country.

With the success of the first Mamak and the much-anticipated opening of the second location under their belts, the Lo family with the help of new managing partner, Jurel Serrana, have plans for further expansion.

“These are unpredictable times, but we have been receiving great support from the community. And with that, a lot of perseverance, and a little luck, we hope to open more locations in Orlando and across Florida,” says Alex.

Photos Courtesy Mamak

September Pasta Promotion & Happy Hour Drinks at BRIO Italian Grille – Mall at Millenia

Tiffany Nguyen
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September Pasta Promotion & Happy Hour Drinks at BRIO Italian Grille – Mall at Millenia

We were invited to BRIO Italian Grille at the Mall at Millenia to experience their current in-store promotions and we enjoyed our experience.  The ambiance was beautiful and relaxing, the service was friendly, and the food was delicious.

Here are the current specials at BRIO Italian Grille:

Pasta alla Vodka – Ricotta-filled pasta, spicy tomato cream, pancetta.

September Pasta Promotion – When you purchase any entrée for dinner, you’ll receive your choice of one complimentary pasta to take with you after your meal.  Choose from Spaghetti Pomodoro, Spaghetti Bolognese or Pasta alla Vodka to enjoy later.   This offer is available for dine-in guests only.

Lemon Basil Crush, Tropical Cosmo, Peach Bellintini

$5 Martini Wednesdays – Every Wednesday from 3 – 6 p.m., guest can enjoy $5 specialty cocktails like BRIO’s Lemon Basil Crush, Flirtini, Tropical Cosmo, Razzbertini, Lemontini and Peach Bellintini.

Lemon Basil Crush: SVEDKA Citron Vodka, crushed basil and fresh-squeezed lemon juice.

Tropical Cosmo: Pineapple infused vodka, Malibu Coconut Rum, cranberry juice, and lime juice, up.

$5 Wine Thursdays – Every Thursday from 3 – 6 p.m., guest can partake in a variety of $5 whites by the glass including the crisp, apple flavors of Chateau Ste.  Michelle Riesling or the bright citrus notes of Lunardi Pinot Grigio.  If you are in the mood for red wine, enjoy the balanced black fruit flavors of Placido Chianti DOCG or Picco Rosso, a rich red blend.

Here are some of our favorites dishes at BRIO Italian Grille:

Carpaccio – Shaved tender beef, field greens, capers, mustard aioli.  This is only $6 during Happy Hour on weekdays from 3pm – 6pm.  Regular price – $13.99.

Lobster Ravioli – Lobster cream sauce, scallions.

Gorgonzola Crusted Beef Medallions – Marsala sauce, asparagus, mashed potatoes.


Chicken Limone – Lemon, broccolini®, mashed potatoes.

For the Happy Hour menu, visit: https://locations.brioitalian.com/us/fl/orlando/4200-conroy-rd

BRIO Italian Grille – Mall at Millenia
4200 Conroy Rd, Orlando, FL 32839
(407) 351-8909

 

Inside Look: World’s Largest Hard Rock Cafe at Universal Studios Orlando’s Citywalk

Tiffany Nguyen
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Inside Look: World’s Largest Hard Rock Cafe at Universal Studios Orlando’s Citywalk

We were invited to experience the world’s largest Hard Rock Cafe right here in Orlando at Universal Studio Orlando’s Citywalk and our experience was legendary!

I usually dine outside nowadays but I felt incredibly safe dining inside Hard Rock Cafe Orlando because of all their health & safety measures in place to ensure that everyone has a safe visit.  Masks were mandatory for everyone, signs were on all of the tables that had been sanitized, they offered digital menus and gave a plastic bag to every guest to place their mask after they were seated, foot pedals were installed on the bottom of restroom doors, and all the employees were wearing a mask and gloves.

While dining at Hard Rock Cafe Orlando, you will be surrounded by the largest collection of memorabilia from music’s greatest talents.

The memorabilia and the history behind it is nothing short of amazing.

I could definitely spend a few hours here just getting lost in the memorabilia alone.

You will definitely have to visit Hard Rock Cafe Orlando to see the entire collection for yourself.  It is truly spectacular.

While walking around and looking at all the amazing memorabilia, you will develop an appetite.  Luckily at Hard Rock Cafe Orlando, the service is very friendly and the food offering is great.

Original Legendary® Burger

The burger that started it all!  The Original Legendary Steak Burger comes with applewood bacon, cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato.  It is served with fresh toasted buns and seasoned fries. 10/10!

There is nothing better than the Legendary® Burger at Hard Rock Cafe Orlando, but if you’re not in the mood for burgers, there are plenty of other dishes to satisfy your cravings.

Baby Back Ribs – Seasoned with their signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw and ranch-style beans.  It was very flavorful and the ribs fell right off the bone.  The fries were addicting as well.

Grilled Norwegian Salmon – Grilled salmon with herb butter and house-made barbecue sauce, served with fresh vegetables.  A delicious, light and healthy dish!

Since the summer turned out to be such a bummer due to COVID-19, Hard Rock Cafe Orlando is bringing the first-ever Hard Rock Cafe Festival 2020, taking place from Saturday August 29 through Friday September 25 2020 at participating restaurant locations worldwide where guest can experience a special limited-time menu of music festival inspired food and cocktails perfect for sharing.

We ordered the Fresh Agave Margarita from the Festival cocktail menu and it was really good.  I’m sure the other limited-time cocktails specials are just as great!

For guests joining in from home, Hard Rock Cafe will feature a memorable 10 day social media line up on the Hard Rock Instagram and Hard Rock Facebook so make sure you are following their pages to get front row seats to all 10 days between August 29th – September 7th. This will feature live curated DJ sets, VIP online backstage passes to gain access to exclusive content with Hard Rock Cafe chefs, a fun take on a silent disco and a virtual Ferris wheel ride along with other rockin’ sets. Share & follow the festival through our hashtag #HardRockCafeFestival2020

For more information about Hard Rock Cafe Festival 2020, visit: hardrockcafe.com/hard-rock-festival-2020.aspx

Hard Rock Cafe Orlando
6050 Universal Blvd, Orlando, FL 32819
(407) 351-7625
hardrockcafe.com

Lombardi’s Seafood in Winter Park Announces New Addition of Two Acclaimed Chefs

Ricky Ly
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Lombardi’s Seafood in Winter Park Announces New Addition of Two Acclaimed Chefs

Mike Lombardi, owner of Lombardi’s Seafood, announced today that the fine Winter Park-based seafood market and cafe (1888 W. Fairbanks Ave.) has added two new members that have joined the team.

Mike Lombardi of Lombardi’s Seafood

Chef Austin Boyd will be in charge of revamping Lombard’s Cafe menu as well as creating a myriad of new items for their Retail Market. Chef Austin’s past executive chef positions include the well known group of restaurants from Jason and Sue Chin: Seito Baldwin Park, Osprey Tavern and Reyes Mezcaleria. Keep an eye out for some new menu items and specials, including a new Nashville hot Catfish sandwich that is currently on the menu as a special.

Chef Yoshi and Chef Austin Boyd

Secondly, they have hired Chef Yoshi Pintar known by many as “Sushiman”, and who has had several stints in some of Orlando’s finest hotels including the Hyatt Regency Grand Cypress and more. Chef Yoshi actually once sourced fresh seafood from Lombardi’s decades ago for Sushiman.

Mr. Lombardi says, ” I have known Chef Yoshi for 20+ years and couldn’t be more excited for him to be bringing his sushi skills to Lombardi’s. Starting today, Yoshi is taking the freshest seafood available and started making sushi in our cafe. It is available in our cafe and for takeout.”

The sushi menu is below as well as a few shots of their new poke bowls, sushi rolls, and the classic Lobster roll from our visit today:

Rainbow Roll
Chef Yoshi’s classic artistic touch

Salmon Poke Bowl

Chef Boyd’s New Menu

 

Classic New England Lobster Roll

Virtual Event: Hidden Orlando: Secret Spots and Local Haunts with Local Orlando Bloggers and Orange County Library System

Ricky Ly
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Virtual Event: Hidden Orlando: Secret Spots and Local Haunts with Local Orlando Bloggers and Orange County Library System

 

The Orange County Library System (Facebook | Website) will host a virtual panel of local influencers at 2 p.m. Saturday, September 5, as they discuss their favorite restaurants, shops, and hangouts in Orlando.  Dive in and discover your new nearby favorites…they were right there all along!

Dive-in with Ricky Ly of Tasty Chomps (Facebook | Website), Katie Johnston of Pulptown (Facebook | Website), and Brendan O’Connor of Bungalower (Facebook | Instagram) who serve as panelists for the Hidden Orlando: Secret Spots and Local Haunts.

This event occurs online through Facebook.

For more events in this series go to: www.ocls.info/bigread.

NEA Big Read is a program of the National Endowment for the Arts (NEA) in partnership with Arts Midwest.

Second Harvest Asks Supporters to Help “Stock The Shelves” For September – Hunger Action Month

Ricky Ly
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Second Harvest Asks Supporters to Help “Stock The Shelves” For September – Hunger Action Month

One in Six Central Floridians May Struggle with Hunger This Year

Second Harvest Food Bank of Central Florida is accustomed to providing tens of millions of meals each year in the fight against hunger, but this year, the need for donations is greater than ever due to the economic impacts of the COVID-19 pandemic.

A recent national survey conducted by Feeding America estimates that one in six Central Floridians may struggle with hunger this year – an anticipated 49% increase.

In honor of Hunger Action Month, Second Harvest is asking the community to help “Stock the Shelves” this September.

The month-long effort encourages Central Floridians to take action in the fight against hunger. Second Harvest is also making it easy to get involved by featuring at-home and socially distanced activities, such as:

  • Donate 30 non-perishable food items representing each day of the month
  • Host a virtual food drive or FUNdraiser
  • Wear orange on Sept. 10 for Hunger Action Day
  • Donate $30 for 30 days of hunger
  • Donate your Buy One, Get One (BOGO) deals after shopping
  • Sign-up to volunteer
  • Dine or shop at local establishments, such as Black Rooster Taqueria, Action Gator Tire and Kendra Scott on select days; a portion of each sale will be donated to Second Harvest

Ways to get involved will also be posted on the nonprofit’s Facebook page throughout the month. Second Harvest encourages participants to share how they’re helping “Stock the Shelves” on social media by using #StockTheShelves.

“Now, more than ever, the community should come together to help those in need stock their shelves,” said Dave Krepcho, president and CEO of Second Harvest Food Bank of Central Florida.

“With every donation we receive, we are able to help our network of more than 550 feeding partners serve 66,000 people each day across six counties. Every canned good, every volunteer and every awareness effort makes a difference.”

To learn more about the “Stock the Shelves” campaign, Hunger Action Month and other ways to get involved with Second Harvest Food Bank of Central Florida, visit www.FeedHopeNow.org.

About Second Harvest Food Bank of Central Florida

SHFBCF is a member of Feeding America – the largest charitable domestic hunger-relief organization in the United States. SHFBCF secures and distributes food and grocery products to approximately 550 local nonprofit feeding programs throughout Central Florida. Last year, with the help of food and financial donors, volunteers and a caring, committed community, the food bank has distributed enough food for 76 million meals to partner programs such as food pantries, soup kitchens, women’s shelters, senior centers, day care centers and Kids Cafes. In addition, Second Harvest’s 16-week culinary program teaches foodservice-based technical, life and employability skills to economically hard-pressed adults. Second Harvest is distributing enough food to feed 66,000 people a day. To learn more about SHFBCF, visit www.FeedHopeNow.org.

First Look: BENTO – Oviedo

Tiffany Nguyen
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0
First Look: BENTO – Oviedo

One of my favorite restaurants BENTO recently opened their 6th Orlando location in the Alafaya Square Retail Plaza near Planet Fitness, Publix and Chase Bank.

Located just few miles north of UCF, this location is the perfect quick-casual spot for both families and students alike.  By concept and design, BENTO creates an inviting, sleek, and friendly dining experience.

BENTO offers a fresh approach to classic Pan-Asian dishes.  They strive to honor timeless flavors and techniques with a refreshing twist and with an extensive menu, there is something for almost every craving from delightfully sweet boba teas, wok-fired noodles to freshly made sushi.

BENTO was founded in the summer of 2002 in Gainesville by the Tung brothers, Jimmy and Johnny, with managing partners like David Yu joining the team as the family-owned company grew.  BENTO is now in at 16 locations — going on 17 with BENTO Tampa coming up in less than a month.

They are also opening stores in Dania Beach, Wellington, Jacksonville Riverside, Downtown Jacksonville, Sarasota, and Lake Nona before 2020 comes to a close. Additional Orlando locations opening in the future include one in the Mills 50 area, and at Disney’s Flamingo Crossing.

We were invited to check out the new BENTO in Oviedo and were pleased to see all the safety precautions in place including masked employees, social distancing markers in the floor, digital menus, tables socially distanced, and all the food packaged in recyclable containers.

I used to work for The BENTO Group back when I was in college and I enjoyed everything they made.  During my visit I ordered some of my long-time favorites including the Pao Pao Spicy Cream Noodle Bowl with chicken and udon noodles and the Sushi Combo Box that comes with 8pc California Roll and your choice of two 4pc Classic Rolls (Rainbow Roll & Mt Fiji Roll).  I also always order a side of their delicious spicy mayo sauce and dip pretty much everything into it.

BENTO is offering a special offer for the whole month of September.  Receive a FREE mini poké bowl with $25 online order when you use the code “POKEPARADISE” on the mobile app or http://order.eatatbento.com.

For more information about the new location, visit: eatatbento.com/orlando-oviedo/

Bento – Oviedo
15 Alafaya Woods Blvd Ste 107
Oviedo, FL 32765
+1 (689) 999-4423

12 Must-Try Dishes at SeaWorld Orlando’s Craft Beer Festival 2020

Kayla Springmyer
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12 Must-Try Dishes at SeaWorld Orlando’s Craft Beer Festival 2020

SeaWorld Orlando generously invited us out to experience their Craft Beer Festival. The festival is currently running on Fridays, Saturdays and Sundays now until Sept. 30. The festival runs from 3 p.m. to 10 p.m. on Fridays, and from 11:30 a.m. to 10 p.m. on Saturdays and Sundays. Over 100 locally crafted brews are available at SeaWorld Orlando’s Craft Beer Festival, along with over 20 food items to pair with your brew of choice.

SeaWorld Orlando Craft Beer Festival 2020

SeaWorld Orlando Craft Beer Festival 2020

While the extensive list of craft beers is impressive, we at Tasty Chomps were focused on the food. We received a Craft Beer Festival Sampling Lanyard, which allows guests to sample 8 or 12 food or craft beer samples for $45 and $60 respectively. Sampling Lanyards can save guests over 40% throughout the festival, and can be purchased either online or at SeaWorld Orlando. With our lanyard, we tried 12 of the best food dishes the festival has to offer, and we were not disappointed. Here are 12 Must-Try Dishes at SeaWorld Orlando’s Craft Beer Festival 2020.

12 Must-Try Dishes at SeaWorld Orlando’s Craft Beer Festival 2020

SeaWorld Orlando Craft Beer Festival 2020

SeaWorld Orlando Craft Beer Festival 2020

1. Buffalo Chicken Empanada

Starting off strong, the Buffalo Chicken Empanada was the first food item we tried at the festival, and probably our favorite. The outer later is crispy, and it is filled with a delicious shredded buffalo chicken mix. The buffalo flavor is not too overwhelming, and the actual chicken was cooked perfectly. It’s topped with a buttermilk celery dressing that blew us away.

SeaWorld Orlando Craft Beer Festival 2020

SeaWorld Orlando Craft Beer Festival 2020

2. Pepper Smoked Brisket Slider

The Pepper Smoked Brisket Slider was next on our list, and it did not disappoint. It’s served with a Sam Adams® infused bbq sauce, tobacco onions and a large pickle. This slider was smokey, hearty and surprisingly filling.

SeaWorld Orlando Craft Beer Festival 2020

SeaWorld Orlando Craft Beer Festival 2020

SeaWorld Orlando Craft Beer Festival 2020

3. Banana S’mores Bites

There’s nothing bite-size about these Banana S’mores Bites. Graham crackers, caramelized bananas, roasted marshmallows and fudge are skillfully layered to create this incredibly tasty dessert dish. It was beautiful to look at, and even better to eat.

SeaWorld Orlando Craft Beer Festival 2020

SeaWorld Orlando Craft Beer Festival 2020

SeaWorld Orlando Craft Beer Festival 2020

4. Cinnamon Sugar Nuggets

These Cinnamon Sugar Nuggets from Mama’s Pretzel Kitchen were shockingly good. The fried dough was warm and fluffy, and the outer later of cinnamon sugar was mouthwatering. Most cinnamon pretzel bites pretty much taste the same, but there was something special about these, and we highly recommend trying them out.

SeaWorld Orlando Craft Beer Festival 2020

SeaWorld Orlando Craft Beer Festival 2020

SeaWorld Orlando Craft Beer Festival 2020

5. Yuengling® Golden Pilsner Cured Chicken Wings

If you’ve never tried Yuengling® Golden Pilsner, it’s a golden colored brew with hints of sweet grain. We were curious how this would pair with chicken wings, and were pleasantly surprised at the outcome. The wings were cooked well, and the flavor was similar to orange chicken. If you are not a fan of sweet flavors on your chicken, this may not be your favorite dish. But, as big orange chicken fans, we loved them.

SeaWorld Orlando Craft Beer Festival 2020

SeaWorld Orlando Craft Beer Festival 2020

6. Yuengling® Traditional Lager Battered Crispy Onion Rings

These onions rings were surprisingly crispy, and more seasoned than you’d expect, likely due to the Yuengling® Traditional Lager batter. The Ale and Cheese Sauce added great flavor. Ultimately, this dish made for a great theme park snack.

SeaWorld Orlando Craft Beer Festival 2020

SeaWorld Orlando Craft Beer Festival 2020

SeaWorld Orlando Craft Beer Festival 2020

7. Rainbow Cheesecake Cone

If you’re looking for a sweet treat during your visit, the Rainbow Cheesecake Cone is a wonderful choice. The waffle cone is filled with a generous serving of creamy rainbow cheesecake, topped with whipped cream and rainbow sprinkles. Sometimes cheesecake can taste a bit too rich, and that wasn’t the case here. This treat was light enough to snack on in the Florida heat, and we definitely enjoyed doing so.

SeaWorld Orlando Craft Beer Festival 2020

SeaWorld Orlando Craft Beer Festival 2020

SeaWorld Orlando Craft Beer Festival 2020

8. Impossible Burger™ Slider

The Impossible Burger™ never ceases to amaze us. This burger was indistinguishable from the real thing. It was served on a lightly salted pretzel bun, topped with a generous amount of lemon hummus and a root relish blend. This dish will impress both vegans and meat-lovers alike.

SeaWorld Orlando Craft Beer Festival 2020

SeaWorld Orlando Craft Beer Festival 2020

SeaWorld Orlando Craft Beer Festival 2020

9. Sam Adams® New England IPA Drunken Shrimp Tacos

These shrimp tacos had an unexpected kick, and were great for a lighter bite during the day. Serrano and coriander salsa verde topped the taco. The shrimp was cooked to perfection, and the Sam Adams® New England IPA added a ton of flavor. Overall, these drunken shrimp tacos are a wonderful option for those who don’t want anything too heavy or hearty.

SeaWorld Orlando Craft Beer Festival 2020

SeaWorld Orlando Craft Beer Festival 2020

10. Hot Chicken Slider

As tasty as this Hot Chicken Slider looked, we weren’t expecting this dish to have such an appetizing kick. The chicken was extra crispy (just how we like it) and topped with habanero jam and a diced pickle relish. The spice wasn’t overwhelming in the Orlando humidity. The combination of flavors was particularly impressive for a theme park bite.

SeaWorld Orlando Craft Beer Festival 2020

SeaWorld Orlando Craft Beer Festival 2020

11. Brussels Sprouts

We decided to try something on the lighter side, and settled on the Brussels sprouts. They were cooked with bacon bits, smoked salt and lemon mint yogurt. As a result, this veggie dish is not vegan or vegetarian friendly, but it is worth a try for any bacon lovers out there. We found that the bacon flavor overwhelmed the dish, which can definitely be a pro if you’re a fan of the flavor. If not, this may not be the best choice for you.

SeaWorld Orlando Craft Beer Festival 2020

SeaWorld Orlando Craft Beer Festival 2020

12. Mojo Roasted Heritage Pork Waffle Potato Nachos

This hispanic take on nachos features deliciously seasoned waffle fries topped with mojo roasted heritage pork, avocado crema, cotija cheese, red onion and cilantro. Again, the amount of flavor was outstanding. The avocado crema was heavenly, and it paired perfectly with the Cuban-style pork. The waffle fries managed to remain crispy, and despite being full from the other 11 food items, we had no choice but to eat every last crumb of this dish.

SeaWorld Orlando Craft Beer Festival 2020

SeaWorld Orlando Craft Beer Festival 2020

SeaWorld Orlando Craft Beer Festival 2020

For more information about SeaWorld Orlando’s Craft Beer Festival 2020, visit SeaWorldOrlando.com or follow @SeaWorldOrlando on Instagram and Facebook.

 

Inside Look: Tuun Pop Up at Sea Thai Orlando with Chef Jack Jone Tawa Chavitranurak

Ricky Ly
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0
Inside Look: Tuun Pop Up at Sea Thai Orlando with Chef Jack Jone Tawa Chavitranurak

Sea Thai started in 2007 when K Shavitra and wife Fay wanted to open a small Thai restaurant that can create jobs for their family. We spoke to brother and chef Chef Jack Tawa Chavitranurak about their new Tuun pop up project inside Sea Thai.

Sea Thai recently underwent renovations to make it more fresh and modern looking. They have also started a new menu to offer more modern Thai with authentic flavor for the chef specials.

Chef Jack tells us, “I just want to add some alternative and authentic Thai food that you never ever have tasted in the other Thai restaurants in Orlando. I feel like the food scene in Orlando is getting better and better everyday. People are more open minded and willing to accepted the new food culture.”

Tuun features regional Thai dishes such as – Spicy basil braised beef fried rice with fried garlic and soft poached egg, Gaeng Hung Lay Northern Style braised Pork Belly Red Curry with fried shallot, Khao Soi, a chicken curry noodle dish, Tuun wings coated in tom yum sauce and kaffir lime and lemongrass. The menu is available every Friday – Sunday at dinnertime.

Interview with Chef Jack Tawa Chavitranurak – Sea Thai / Tuun

Tell us about your background and your earliest memories around food.

I was born and raised in Bangkok, Thailand. I came to Orlando in 2007 when my brother was opening his restaurant and he needed my help so he called me to come here and work with him – that’s how I got to start working in kitchen.

Since I was a kid, I always saw my mom in the kitchen cooking food for us. She is a great cook – whatever we wanted to eat, she will try to get the recipe and cook it. We always had at least 3-4 dishes on the table every meal. That’s how I remembered my earliest memories around the food.

Spicy basil braised beef fried rice with fried garlic and soft poached egg

What inspired you to become a chef?

Me and my wife (@snackswag) are passionate about food. When we first got to the states and were working at my brother’s place (Sea Thai), we always talked and shared the ideas about what we want to do with our food. Then one day, we were like why don’t we go to school and go to work somewhere else to learn the new cooking techniques and the other cuisines. I went to obtain a degree in Culinary arts management from Valencia College in 2013.

My first American kitchen job started at Hyatt Grand Cypress hotel (Hemingway Restaurant), then I moved to work at Four Seasons hotel (Capa) for a couple years, and finally at 1921 Mt.Dora with Chef Camilo Velasco.

Gaeng Hung Lay Northern Style braised Pork Belly Red Curry with fried shallot

What were some challenges that you faced in the beginning and how did you overcome them?

For my first American kitchen , the most challenging aspect was how to make people accepted me to be apart of the team.

It was really hard for a couple months to get people to understand my accent and know what I can do in the kitchen, so I had to work harder and learn faster than anyone’s in the kitchen until they accepted me to be a part of the team.

Khao Soi, a regional Thai chicken curry noodle dish

What are your favorite memories from working there and what were some of the things you learned through your experiences?

There are so many great memories from working at 1921 beside working with a lot of talented people or cooking with a great product. I had an opportunity to go cook at the James Beard house in New York. It was an honor for me to cook in such a long storied and legendary kitchen.

From my experience that I’ve been working in this industry for 10 years, some things that  I learned from my experience is to never stop learning and be humble to people you work with. You will learn.

Tuun wings coated in tom yum sauce and kaffir lime and lemongrass

Find Sea Thai Restaurant at 3812 E Colonial Dr, Orlando, FL 32803 -(407) 895-0985 – @tuunorlando Created by chef @jack.jone22 available for pick up @seathaiorlando every Fri-Sun at dinnertime.

First Look: Magical Dining at Tap Room at Dubsdread – College Park

Tiffany Nguyen
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0
First Look: Magical Dining at Tap Room at Dubsdread – College Park

Conveniently located on Par Street just off Edgewater Drive, The Tap Room at Dubsdread is the gathering spot for all.  Although Tap Room is located on the 95-year-old Dubsdread golf course, the restaurant is open to the public.  You will enjoy the friendly and upbeat atmosphere while you relax in their beautiful and unique woodsy setting, nestled among the high trees with hanging moss, overlooking the historic course.

We were invited to Tap Room in College Park to get a first look at their Magical Dining menu and everything we tried was delicious.

Tap Room’s Magical Dining menu proudly offers fresh seafood, prime cuts, and house-made desserts.  Along with a three-course meal for $35, you will also have the option to enhance your meal with add-ons such as Crab Cake Maryland Style ($9), Sea Scallops ($8), and Cowboy Style – bleu cheese crumble, onion straws, balsamic glaze ($3).

This special dinner menu will be available for dine-in starting today, Aug. 28 through Oct. 4.  No carry outs.

What is Magical Dining?

  • 3 courses – Appetizer, Entrèe, and Dessert
  • Price: $35 per person, price does not include tax or gratuity.
  • Over 70+ participating restaurants
  • August 28 – October 4
  • Through Visit Orlando, one dollar from each meal will benefit Feed the Need Florida, which works to help feed people who have struggled with getting access to healthy food during the COVID crisis.

Here are our favorites from the Magical Dining menu at The Tap Room at Dubsdread:

Hot Jumbo Lump Crab & Cheese Dip – topped with fresh tomato & scallions, served with toast points.  This meaty and cheesy dip blew my mind.  It was an amazing starter.

Fresh Seared Tuna Sashimi (GF) – seared sushi grade tuna with a peppercorn and seasame crust, served with soy horseradish.

Filet Mignon (GF) – 8 oz, barrel cut, bacon wrapped.  A excellent cut of steak!  The mash potatoes were light and fluffy.  We enhanced this dish by adding on the sea scallops for an additional $9 and it was worth it.

Crab Cakes – 2 Maryland style, jumbo lump with house-made rémoulade.  The crab cakes tasted amazing.  It was pure perfection.

French Macarons (V) – raspberry, pistachio, coffee.  A fun and colorful treat to end a wonderful meal!

Brownie Sundae (V) – house-made fudge brownie, vanilla ice cream, whipped cream with cherry.  A very filling dessert!

For more information, please visit: visitorlando.com/en/magical-dining/restaurants/the-tap-room-at-dubsdread/47554

The Taproom at Dubsdread
549 W Par St, Orlando, FL 32804
(407) 650-0100
taproomatdubsdread.com

6 Hidden Gems in Winter Park: A Foodie’s Guide

Kayla Springmyer
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6 Hidden Gems in Winter Park: A Foodie’s Guide

Winter Park features some of the most unique and underrated food spots in all of Central Florida. With a quick stroll down Park Ave., you’ll pass numerous restaurants ranging from Indian cuisine to dessert shops, and everything in between. We’ve decided to shine a spotlight on some of the lesser known eateries in Winter Park. Some of these spots recently opened, and others are just a bit off the beaten path. Join us as we explore some of the very best hidden gems in all of Winter Park.

6 Hidden Gems in Winter Park: A Foodie’s Guide

1. KrungThep Tea Time

KrungThep Tea Time earns a spot on this list based off of its tea menu alone. This sandwich and tea shop also offers a long list of delicious bites, all with a Thai twist. Our personal favorite food item is the Gra-Prow Chicken pressed sandwich, which features chicken, mozzarella, fresh basil, red pepper, onion and the tastiest spicy basil mayo we’ve ever had. It’s worth noting that all signature sandwiches are served with a show-stopping side salad tossed in a house dressing that is so tasty we wish they sold it by the bottle. The Thai Tea is unmatched, and for anybody looking for a more refreshing drink, we recommend the Nom Yem. It’s sweet, creamy and best of all: pink!

2. Garp & Fuss 

Nestled within The Hidden Garden on Park Ave., Garp & Fuss offers one of the dreamiest restaurant atmospheres we’ve experienced. The best seating area is without a doubt the beautiful brick wall atrium. As far as food goes, our personal favorite menu item is the Fuss, which is a fried chicken sandwich topped with marinated cucumber, arugula, hot honey, blueberry relish and boss sauce. We also highly recommend the Mac & Cheese as a starter.

Credit: @GarpAndFuss on Instagram
Credit: @GarpAndFuss on Instagram
Credit: @GarpAndFuss on Instagram
Credit: @GarpAndFuss on Instagram

3. The COOP

Central Florida natives already know 4 Rivers Smokehouse. But did you know about its Southern sibling specializing in comfort food? The COOP in Winter Park offers a a variety of Southern Staples from shrimp and grits to fried chicken buckets. The large selection of sides doesn’t disappoint either. From the warm mac n’ cheese to the gooey cinnamon bread pudding, you really can’t go wrong at The COOP.

4. Pannullo’s Italian Restaurant

A Winter Park staple, Pannullo’s opened over 25 years ago and remains a must for all things Italian. From pasta to pizza and all things in between, Pannullo’s offers delectable Italian cuisine with a cozy Tuscan-inspired atmosphere. Let’s be honest, it isn’t difficult to find an Italian restaurant in Central Florida. However, Pannullo’s level of authenticity and theming is hard to come by. It’s refreshing to find a food spot that provides a genuine escape through its simplistic yet intentional ambiance. We recommend the Ravioli Terracina and honestly any of their massive pizzas. 

Credit: @FeedingAims on Instagram
Credit: @pannulos on Instagram
Credit: @pannulos on Instagram

5. Light on the Sugar 

Light on the Sugar is a lovely family owned bakery and coffee shop, offering a delightful assortment of pastries with an Asian twist. The best part is all of their menu items are made with high quality ingredients that are — you guessed it — light on the sugar. Believe us, you can taste the difference. Our top two dishes are the Cream Puffs (the Earl Grey and Ube flavors are our favorites) and the Japanese Cheesecake. If you’re a fan of Panna Cotta, you’ll also want to try one of their many flavor combinations, like Matcha Strawberry or Coffee Vanilla. They come packaged in the sweetest little plastic jars, which is clearly a plus. Nearly the entire baked goods menu rotates day to day, so you never know what exciting new flavors will be available at Light on the Sugar. 

6. Tabla Indian Cuisine

For even more delicious bites in Winter Park, Tabla Indian Cuisine offers traditional Indian dishes from rich curry to perfectly seasoned kabobs. We recently visited Tabla and had the chance to chat with the owner, Nora Jain. You can read more about our visit here. 

Feature Image Credit: Camels & Chocolate 

Editorial: Orange County Has ‘Got You Covered’ during COVID-19 Pandemic

Ricky Ly
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0
Editorial: Orange County Has ‘Got You Covered’ during COVID-19 Pandemic

By Orange County Mayor Jerry L. Demings

Wearing a mask during the COVID-19 pandemic is not a political statement or a personal opinion. It is a moral and civic obligation to yourself, your family, your neighbors and your community, so that we can slow the spread of the virus and ultimately, contain it.

Since there is not an FDA-approved vaccination at this time for COVID-19, the CDC experts say wearing a face covering or mask is our best chance at stopping the spread of the virus.

To make sure everyone is masking up, I issued an Executive Order in June. It mandates the wearing of face coverings for anyone working, living, visiting or doing business in Orange County. It will remain in effect until further notice.

My other priority is to keep all of you informed. I have led more than 60 news conferences reporting the latest COVID-19 information for our residents. At each update, the Florida Department of Health Orange County’s Health Administrator Dr. Raul Pino stresses the importance of the three W’s:

• Wear a mask or covering over your nose and mouth
• Wash your hands or use hand sanitizer
• Watch distance— stay six feet apart, avoid close contact and large crowds/gatherings

These actions are working. Our numbers are going down, but we must all continue to follow the CDC guidelines and wear a mask. We cannot stop now! We are finally seeing our efforts pay off in this war against the coronavirus.

To that end, I am proud to announce Orange County Government’s latest public health campaign: We Got You Covered. It is a reminder to protect yourself and others by doing the right thing and wearing a mask. This initiative will strengthen our coordinated response to the virus’ impact on Orange County.

In addition to protecting the health and well-being of our residents, we want to make sure our local businesses are safe as well. The Orange County Economic Recovery Task Force’s Consumer Confidence Survey found that 69% of consumers are more likely to patronize a business that requires its employees to wear facemasks.

In order to improve adherence to CDC guidelines, we formed “Strike Teams,” which are made up of code enforcement officials and others to make sure businesses are in compliance. So far, they have visited over 1,100 establishments and were delighted to find nearly 85% of business owners following the rules to help keep customers and employees safe.

Please know that Orange County Government is working hard to keep you safe during this unprecedented time. Thank you for your commitment in helping us grow stronger and safer together! For more information on the “We Got You Covered” campaign, visit ocfl.net/WeGotYouCovered.

Do you have photos of yourself to share? Send some to us at tastychomps (at) gmail.com!

Here are some photos of our favorite folks around Orange County masked up for the “We Got You Covered” campaign:

Allison McCarthy of Halpern’s Prime Meat and Seafood
With Quay Hu, owner of Qreate Coffee in Orlando’s Mills 50 District
Chef Jack Jone of Sea Thai / Tuun Restaurant
Chef Matt Hinckley of Hinckley’s Meats at East End Market
Chef Nat Russell of Tennessee Truffle
“Easy” – owner and chef of Light on the Sugar Bakery
Owner Daniel Dang of Quickly Boba Tea Cafe by UCF
Chef and Owner Joseph Creech of Hunger Street Tacos
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