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Second Harvest Food Bank hosts Chef’s Night featuring Disney’s BoardWalk Resort Restaurants

Ocean’s Bounty Sustainable Fish and Sea Salt Dusted Filet Mignon – Harvest Vegetable Melange, Leek Fondue and Cassis Red Wine Demi by Chef Tim Majoras, Flying Fish

When Disney chefs collaborate with Second Harvest Food Bank for a good cause, beautiful things happen.  It was an honor to attend this charity dinner as a media guest.

Chefs from Disney’s BoardWalk Resort Restaurants prepared a delicious dinner at Second Harvest Food Bank of Central Florida as part of the Chef’s Night Series. The team was led by Andrew Larkin, Executive Chef, Disney’s BoardWalk Resort and will include Chef Rich Smich, Trattoria al Forno; Chef Paul Napoli, ESPN Club; Chef Tim Majoras, Flying Fish; Pastry Chef Kurtis Baguley, Disney’s BoardWalk Resort restaurants and Sommeliers Katie Hanewall, Trattoria al Forno and Ted Letsch, Flying Fish.

Chef’s Night brings Central Florida’s top chefs into Second Harvest’s Community Kitchen to celebrate delicious food and raise funds for a good cause.  All proceeds benefit Second Harvest’s Culinary Training Program, which provides students with the skills and inspiration they need to obtain an entry-level position in a food service establishment.

Hor d’oeuvres

Insalata Salad – House-Pulled Mozzarella, Heirloom Tomatoes and Aged Balsamic
Chef Rich Smich, Trattoria al Forno

Spring Gnocchi  – Carrot, Celery, Onion, Pea and Corn.  Loved this dish!  I could have eaten it all night!
Chef Rich Smich, Trattoria al Forno

Ciabatta Rolls with Ricotta Cheese and Herb Oil

Strawberry and Goat Cheese Salad – Baby Kale, Brussel Sprouts, Olive Oil and Sea Salt Ciabatta Bread Crisp
Chef Paul Napoli, ESPN Club


Ocean’s Bounty Sustainable Fish and Sea Salt Dusted Filet Mignon – 
Harvest Vegetable Melange, Leek Fondue and Cassis Red Wine Demi
Chef Tim Majoras, Flying Fish

Vahlrona Chocolate Semolina Torta  – Brachetto Raspberry Crema
Mascarpone Cream Mousse – 
Blueberry Lime Compote, Hibiscus Meringue and Rye Bourbon Caramel
Pastry Chef Kurtis Baguley, Disney’s Boardwalk Resort

Be sure to check out the next out the next Chef’s Night happening on August 30, 2018.  Join the Tasty Trio, three deliciously experienced food and wine experts Tonda Corrente, owner of La Femme Du Fromage, Lisa Wilk, founder of Orlando Uncorked, and Jill Ramsier, co-owner of Quantum Leap Winery for a 4-Course dinner journey where wine, cheese and chocolate confections by Peterbrooke Chocolatier of Winter Park are featured in every course.  Tickets available at https://linktr.ee/feedhopenow.

More pictures from the most recent Chef’s Night below:

(Source credit: Second Harvest Food Bank)

Second Harvest Food Bank of Central Florida
411 Mercy Drive Orlando, FL
407-514-1070

FeedHopeNow.org

RusTeak Restaurant and Wine Bar: Dinner With Friends

I love nothing better than going to dinner with friends. Especially, a couple that both you and your partner mutually like, meaning all four people are happy and no one has to pretend to like someone for the benefit of their relationship. I know you understand what I’m talking about, we all go through it. Finding good friends, especially at the age I am now (a much wiser age), friends that my husband also enjoys being with, can be challenging. Thankfully, on this occasion, all was right in the world. Friday night, the kids are home with our amazing sitter (she paints my daughter’s nails and bakes), meeting terrific friends (a couple we both love to be with), for a casual, but classy dinner at RusTeak Restaurant and Wine Bar in Ocoee. One of my local favorites!

Mahogany walls, dark cherry wood bar and furniture, chrome fixtures, a perfect mix of trendy and casual, rustic, as the name of the restaurant implies…this is RusTeak. A seasonal menu of American, farm-to-table favorites with an edge, and a selection of over two-hundred wines from around the world, a large variety of craft beers, and handcrafted cocktails. RusTeak has an upscale feel while creating an atmosphere in which I feel completely at ease in, wearing shorts and flip-flops, as I did on this night. Walking in, I quickly realized that RusTeak is one of the many restaurants taking part in Bite30 during the month of June. During all thirty days of the month, RusTeak is offering a special prix fixe, multi-course dinner menu for a set price of $30. We didn’t partake in the Bite30 menu on this night, but I do plan to return and try it soon. With our friends running a few minutes behind, we had no trouble finding a seat at the bar for a little pre-dinner conversation and drinks (Ponga Sauvignon Blanc for me, dirty martini for my husband). My glass of wine was icy-cold perfection for this humid night (welcome, summer weather, can’t say I’ve missed you).

Bite30 Menu Now Offered
Sauvignon Blanc and Dirty Martini – RusTeak Bar

With our friends arrival, we sat down at the high-top table, each of us merrily looking at our menus, my legs happily dangling from my bar stool (short girl problems), finally settling on a few appetizers to share: Pumpkin Seed Edamame, Tomato Jam Jar, and Soft Jumbo Pretzel Sticks with two dipping sauces (mustard and cheese).

Tender edamame sautéed with butter, garlic, parmesan, and toasted pumpkin seeds…it’s one of the best edamame appetizers I have ever tasted. Savory, salty, fresh, and rich all at the same time. The buttery parmesan coated each piece of edamame so perfectly, it took all my willpower not to suck the pod after I had already eaten the soybean. Good thing I stopped doing that after the third or fourth one.

Pumpkin Seed Edamame

The Tomato Jam Jar is one of RusTeak’s favorites (always on the menu). A jar precisely filled with layers of house-made ricotta cheese, spinach almond pesto, and cherry tomato jam, served with toasted Naan bread. The cheese is creamy, the pesto is grainy and thick with herbs, while the jam is pleasantly sweet. A trifecta of velvety, earthy, and nectarous.

Tomato Jam Jar with Naan Bread

You can’t go wrong with soft pretzels, especially dipped in mustard and cheese. Doughy, salty pretzels at RusTeak, are a surprisingly perfect pairing with super Tuscan red wine (I should know, I had plenty of both).

Soft Pretzels with Mustard and Cheese

Moving on from our appetizers, and plenty of conversation, we ordered our main entrees. RusTeak offers flatbreads, salads, burgers, sandwiches, and entrees such as Pesto Salmon and Scallop Ratatouille. My friend ordered the Shrimp Tacos, my husband went with the Fig & Rib Flatbread, while two of us settled on an entree called Stay Gold Ponyboy. The name alone, caught my eye. The Outsiders! But, the dish itself did it for me: grilled flat iron steak, spinach-maple bacon yukon gold mashed potatoes, grilled asparagus, all topped with creamy gruyere mornay and two jumbo shrimp. My steak was tender, the potatoes were hearty, the asparagus crisp, and all of it nestled deliciously well with the sauce. I would order this again and again (and not just because of my childhood crush on Ponyboy).

Shrimp Tacos
Fig and Rib Flatbread
Stay Gold Ponyboy

Everyone at the table was completely stuffed…so, of course, everyone refused dessert…except me. In the name of journalism and foodies everywhere, I convinced my husband and friends that we had to try the Dulce de leche Bread Pudding served with a scoop of vanilla ice cream and caramel sauce. Wow! Spongy bread pudding made with sweetened milk and caramel, warm out of the oven plated with cold, rich ice cream. Everyone refused at first, but, they were thanking me in the end.

Dulce de leche Bread Pudding

RusTeak Restaurant and Wine Bar is a restaurant I frequent often and recommend consistently. I love that the atmosphere is comfortable, but also eye-appealing. It’s a place you can make as “dressy” as you wish. The staff is always polite and knowledgeable, and helpful when recommending a bottle of wine from the expansive list. The food is always freshly prepared and prepared with creativity. Every meal is fantastic, and even better when in good company.

 

RusTeak Restaurant and Wine Bar

 

 

 

 

New Vegan Items at Hot Krust on Sand Lake Road

The Impossible Burger – Famous Impossible Burger Patty, Lettuce, Onions, Tomatoes, HK Style, Black&Bleu Style, Buffalo Style.  Omit cheese to make it 100% vegan.

We were invited to Hot Krust on Sand Lake Road (near Whole Foods) to taste their new vegan panini.  “The Impossible Burger” panini was my favorite! It tasted so much like real beef that I had to double check with the friendly owner, Khabeer, if it was really meat-free.

“The Impossible Burger” panini with baked tater tots.  No fryers are used at Hot Krust.

Behind the screens picture captured by my mom.

Roasted Beet & Chickpea Burger – Roasted Beet and Chickpea patty, Vegan Garlic Mayo, Pineapples, Homemade Mano Chutney, Onions, Spinach

The sweet potato waffle fries are always baked, never fried.

The gelato panini it not vegan but it was so cool to see one of my food pictures blown up!

Be sure to check out Hot Krust soon for some delicious vegan paninis!

Hot Krust
8015 Turkey Lake Rd #200, Orlando, FL 32819
(407) 355-7768
http://hotkrust.com

Urban Hibachi in Lake Nona: Pre-Opening Event

Urban Hibachi in Lake Nona (located near PDQ) will be officially open this Saturday, June 2, at 11 a.m.  The restaurant will be offering a grand opening discount of 25% off all day.

Keep scrolling for more pictures from the Urban Hibachi in Lake Nona pre-opening media event this past Wednesday.

Steak Hibachi

Salmon Carpaccio

Urban Hibachi owner (middle) takes photo with friends and family.

Miso Soup and Ginger Salad

Spicy Maguro Sunshine

Salmon Hibachi

Urban Poke Bowl

Volcano Roll

Bainstorm Roll

We got our dessert togo and it was still delicious!  Green tea tiramisu was my favorite!

Fried cheesecake xangos.  This dessert is typically served with vanilla ice cream but since we got ours togo, we got an extra serving of fried cheesecake in place of vanilla ice cream.

Be sure to check out Urban Hibachi – Lake Nona soon for some beautiful and delicious food!

Urban Hibachi – Lake Nona
11954 Narcoossee Road, Suite 101
Orlando, Florida 32832

New Healthy Lunch Menu at Four Seasons Resort Orlando’s Pool Bar & Grill

Beets & Burrata – Cherry tomatoes, radish, beech mushrooms, white balsamic

We were invited to Four Seasons Resort Orlando to check out the new menu items at PB&G, short for pool bar & grill.  The restaurant has added several new healthy options, perfect for those who prefer to eat on the cleaner side and/or those who are currently working on their summer bod!

Fruit & Berries – Bourbon vanilla granola, lemon honey Greek yogurt, coconut.  The granola had bourbon vanilla in it and it tasted really great!

Watermelon & Prosciutto – Pressed watermelon, herbed goat cheese, prosciutto, marinated blueberries, arugula

BLTA – Smoked bacon, bibb lettuce, tomato, avocado, parmesan cheese vinaigrette.  This was the best salad that I’ve ever had!  The bacon was perfection. 

Herb-Citrus Shrimp – Grilled pineapple, spinach, baby kale, quinoa, red union, cucumber, feta cheese, red wine vinaigrette

Seared Ahi Tuna – Kale, cabbage, cucumber, jicama, mango, crispy wontons, wasabi ginger cream, sesame vinaigrette

Lobster Roll – Avocado, tomato, remoulade, Hawaiian roll.  The crab is 100% real, 100% delicious!  Omit ketchup and fries to make it healthier.

Chirashi Bowl – Spicy tuna poke, salmon poke, sushi rice, avocado, soy glazed mushrooms, cucumber, edamame, carrot, seaweed salad, spicy mayo

S’mores for dessert!  Because life is all about balance, right?

Kudos to our talented and wonderful chefs!  We really enjoyed our meal.

 

Upcoming Events at Four Seasons Orlando Resort:

Saturday, 06.09
Global Wellness Day
8 a.m. – 3 p.m.
Enjoy special fitness classes for Global Wellness Day, plus spa treatments and a healthy cooking demo and lunch.

 

Sunday, 06.17
Father’s Day Brunch at Plancha Restaurant
10 a.m. – 3 p.m.
Three course brunch (appetizer buffet, choice of entree, dessert buffet), bottomless mimosas and Bloody Mary for $68 per person.  Dads will receive a choice of a complimentary bourbon or complimentary cigar.

 

Four Seasons Resort Orlando
10100 Dream Tree Boulevard
(407) 313-7777
fourseasons.com/orlando/

Celebrate Doughnut Day 2018 in Orlando

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The first Friday in June is National Doughnut Day and this year it falls on Friday, June 1st, 2018.

Doughnut Day was established by The Salvation Army in 1938 to honor The Salvation Army’s “Doughnut Lassies,” who served the treats to soldiers during World War I. The “Doughnut Lassies” are often credited with popularizing the doughnut in the United States when the troops returned home from war.

The Salvation Army celebrated the first National Doughnut Day in Chicago in 1938 to help raise funds during the Great Depression and commemorate the work of the “Doughnut Lassies.”

Here are some ways to celebrate for National Doughnut Day here in Orlando, with lots of specials including free doughnuts:


Krispy Kreme
Any donut free – no purchase necessary, but we suggest a cup of dark roast for ultimate dunking.

Krispy Kreme Winter Park
1031 S. Orlando Avenue (17-92), Winter Park, FL 32789

Krispy Kreme Millenia
4080 Millenia Blvd., Orlando, FL 32939

Krispy Kreme Kissimmee – East
5310 W. Irlo Bronson Memorial Highway
(192 / Mile Marker 11.5), Kissimmee, FL 34746

Dunkin Donuts
Free “classic” donut with purchase of a beverage.

Wawa
Any donut free with purchase of a specialty beverage.

The Donut King
Free glazed donut – No purchase necessary.
208 S. Highway 27, Minneola
3716 Howell Branch Road, Winter Park
thedonutking.com

The Glass Knife
Offering a complimentary glazed doughnut with a purchase of a coffee on Friday, June 1 from 7 a.m. to 11 a.m.; they will also be debuting their newest edition, the “Doughnut Banana Split;” and last, but certainly not least, offering one lucky Instagram winner complimentary donuts for a year. Entering the contest is simple – like the post the post on @theglassknifewp Instagram page, follow @theglassknifewp and tag 3 friends. The contest ends at 11:59 am EST on Friday, June 1. Details can be found on their Instagram page.

DUCK DONUTS
710 Centerview Blvd, Kissimmee, FL 34741
(407) 350-5832
One free donut (bare, cinnamon sugar or powdered sugar) no purchase necessary. There will also be raffles, music, an area for guests to take pictures, and warm, fresh donuts – made to order. ?With each free donut, each guest will receive a coupon for their next trip to DUCK DONUTS.

New First Watch in Waterford Lakes debuts with first bar for Central Florida

First Watch will open their newest location in Waterford Lakes, next to Chuy’s, on Memorial Day, May 28.  This location is different than the rest of their Central Florida locations because it is about 1,000 square feet larger and includes its own bar.

Fun facts:
– First Watch is a Florida-based company. They opened their first restaurant in Maitland in 1993.
– They now have 300 locations nationwide.
– They don’t use microwave ovens, heat lamps, or fryers.

The dining area is modern and spacious.


The Waterford Lakes location is the second location with a bar, the first is Jacksonville.

Million Dollar Bloody Mary, Cinnamon Toast Coconut Milk

Pomegranate Sunrise, Morning Glory, Vodka Kale Tonic

Lemon Ricotta Pancake with Scrambled Eggs, Bacon. Side of Seasoned Potatoes and Biscuit.

 Smoked Salmon & Roasted Vegetable Frittata with Salad and Ciabatta Toast.

Roast Beef & Havarti Sandwich

Housemade Granola


Kale Tonic (Non-Alcoholic).  I need more of this fresh juice in my life!

Be sure to check out the new First Watch – Waterford Lakes soon for delicious breakfast or brunch and amazing service!  Shout out to our wonderful server, Myles.  He is the best!

(Source credit: First Watch)

First Watch
1448 N. Alafaya Trail Suite 150. Orlando, FL 32828
(941) 907-9800
firstwatch.com

Bella Italia Ristorante in Winter Garden

Shrimp Medeterraneo – Sautéed shrimp in extra virgin olive oil, with scallions in a homemade butter sauce. This was my favorite dish!

Bella Italia Ristorante is an authentic Italian restaurant that opened a year and a half ago in Winter Garden and they are truly a great addition to the area.  Bella Italia Ristorante serves century-old family recipes in a clean and elegant dining room that’s accessible and comfortable for families.  Family owned and operated by husband and wife team Leonard and Dorina Kodra, Bella Italia Ristorante takes pride in being the neighborhood spot everyone feels welcome to for Sunday dinner — and all week long.  Bella Italia Ristorante wants their guests to feel like family, and puts great emphasis on providing friendly and sincere service where you can feel the warmth from their staff.

Beautiful restaurant, lovely owners, excellent authentic Italian food and great service.  My mom and I thought the food was the best Italian food we’ve ever had.  We both highly recommend this place!

When I walked in there was a musician in the dining room playing on his keyboard while singing “You are so beautiful to me”.  I love hearing that song because because it reminds me of when Alfalfa sung it to Darla in The Little Rascals!

Media guests dining at the communal table

Meatball Parmesan – Homemade meatballs served in our homemade marinara sauce topped with fresh grated parmesan cheese.

Bruschetta – A traditional topping of garlic, chopped mozzarella cheese, fresh tomatoes, basil and extra virgin olive oil, and shaved parmesan cheese. Served with toasted bread.

Shrimp Medeterraneo – Sautéed shrimp in extra virgin olive oil, with scallions in a homemade butter sauce.

Calamari Fritti – Calamari finely dusted in a light flour crust, fried, and served with marinara sauce.

House Salad with Ranch Dressing

Housemade Cheesecake

Be sure to check out Bella Italia Ristorante the next time you are in the Winter Garden area, you will love it!

(Source credit: Bella Italia Ristorante)

Bella Italia Ristorante
13848 Tilden Rd #192, Winter Garden, FL 34787
(407) 347-3277
bellaitaliaristorantefl.com

Celebrate BBQ Season at 4 Rivers Smokehouse

4 Rivers Restaurant Group will debut four new limited-time-only “Smokehouse Summer” dishes at its locations in Florida and Georgia (excluding downtown Orlando).

The Squash Blossom Quesadilla is a great vegetarian choice. All of the flavors blend well and the ingredients are fresh in each bite.

The Beef Short Rib Neat Nachos were tender, but it doesn’t stand out to the point where I would be ordering it again.

Although 4 Rivers is a Smokehouse, it doesn’t stop them from building a beautiful and delicious Charcuterie and Fromage Board. This would have to be my favorite thing from the night. I was tempted in carrying the whole board out to my car!

Available from June 4 to Aug. 4, the Smokehouse Barbacoa Bowls will be offered in four varieties – Brisket Barbacoa, Nana’s Pork Sofrito, Chicken Tinga and Black Bean & Cilantro Rice.

Each of the Smokehouse Barbacoa Bowls have their specific flavors that are slightly unique from one another.

The Chicken Tinga may be my favorite of the night with its juiciness.

Nana’s Pork Sofrito has a beautiful story behind it, which you should ask your waiter/waitress about. It is made by a local grandmother with all her love and care shared to 4 Rivers owner, John Rivers. I’ve heard rumors that the sauce may be found at Publix in the future.

4 Rivers Sweet Shop will also offer two limited-time-only summer specials. In June the featured dessert will be a Mountain Dew and Doritos Cupcake and in July a Coca-Cola and Potato Chip Cupcake. Each of these desserts have interesting ingredients that you may not think they would blend well together; yet, to your surprise, they are all delicious.

My favorite dessert would have to be the Key Lime Brûlée with Rum-Infused Whipped Cream. It is nice, creamy and the key lime is not overwhelming whatsoever.

While visiting their local Smokehouse, 4 Rivers guests can show their summer spirit by taking pictures at the Smokehouse Summer photo booth with their friends, family and food. Guests are encouraged to share their photos with #4RSmokehouseSummer on social media for chances to win prizes. All prize packages include a beach towel, beach tote, 4R koozie, magnet and pen. Weekly rotating prizes include 4R spice rubs and BBQ sauces, 4R insulated water bottle and an autographed copy of John Rivers’ The Southern Cowboy Cookbook.

In addition to these additional eats, 4 Rivers will offer a few events and promotions:

  • Teachers enjoy 10% off of their meal during this summer event with a valid ID.
  • Children can invite their dad on a date for Father’s Day: A Date with Dad from June 15-16 to enjoy family friendly activities.
  • 4 Rivers Smokehouses will also be open from 11 a.m.-5 p.m. on the Fourth of July.
  • Cooking Demos will take place with 4 Rivers at local hardware stores cooking their signature favorites.
    • The first demo and sampling is at University Ace Hardware located at 3755 Alafaya Trail from 11am-3pm.
  • Be on the lookout for a backpack drive in a few months. Diners can trade a FULL backpack (with items from a list to be provided by 4 Rivers) for students at locally selected Title 1 elementary schools for a free sandwich.

For more information, please visit 4 Rivers Smokehouse.

Central Florida Top Brewer Festival – Event Recap

32 local brewers came together at the Central Florida Top Brewer Festival on May 17. All of the brewers had to draw four ingredients out of a hat to come up with a beer. They chose a one grain, one hop and two other random ingredients. Each brewer got a chance to show their creativity. Guests were given three beer caps and chose their top three brewers by giving them one of their caps. At the end, the attendees and the judges score come up with an overall score that determines the winning beer. “We quickly determined that we were making a brown ale, more of a dessert style because we wanted to insert some caramel malts in there,” states Josh Greenberg, co-owner of Wolf Branch Brewing. Greenberg goes on to say they partnered with The Glass Knife which is a dessert shop located in Winter Park, Florida.

They wanted to partner with someone in the community who did exceptional dessert pairing. The Glass Knifes’ Executive Chef, Stuart Whitfield, decided to put together a small tart dessert. The center of the tart contained lemon boysenberry cream.

The winner of the competition was Intracoastal Brewing Company. Their competing beer was called “Rip Current”. It contained biscuit, comet, elderberries and oak chips. According to Intracoastal, their beer was “brewed with lactose then fermented on huge amounts of black currants and elderberries with a touch of vanilla beans and American oak chips”. Rip Current was actually my favorite beer out of all the ones I tasted. Its unique red color led into an almost sour taste which worked well for this beer.

“We definitely wanna continue this festival. We wanted to collab with bloggers, restaurants… just any local business that’s gonna be able to be highlighted for the creativity and awesomeness,” said Oscar Bowen, co-founder of the Central Florida Top Brewer Beer Festival.

Sharing some of the other beers I tasted…here is the “Attack of the Killer Tomatoes” by Bowigens Beer Company. The ingredients are, (as stated by Bowigens), “red x, cascade- cryo hop, tomato, dandelion root”. The style is Bloody Mary Gose.

Here is the “Candyman, Candyman, Candyman” by Deadly Sins Brewing. According to Deadly Sins, their ingredients are “Munich, Newport, jellybeans and limes.

Here is the “Peep This MF!” by Hood’s Up Brewery. They state their ingredients to be, “flaked wheat, centennial, watermelon and marshmallow peeps”.

Bowen says they would like to have at least 80 vendors at the next festival. He would also like to make it an annual fest. 

Exclusive Menu Tasting at the Citrus Club

With fellow media guest Andi Perez, Yelp’s community director, in the private dining room. 

The Citrus Club is one of Orlando’s best kept, most exclusive secrets.  Citrus Club is an elite, membership-only, private business-networking club on the 18th floor of the BB&T building in Downtown Orlando, across from the Grand Bohemian Hotel..  I had the pleasure of being the first to preview and taste their new seasonal menu during an exclusive media dinner.  Our fantastic 10-course meal was made so delightful and fulfilling thanks to Executive Chef Relner Drygala and his amazing culinary team, General Manager Jeff Jump, Social Media Relations Allie Otterbacher, and the awesome staff.

Social Media Relations Allie Otterbacher preparing to host the media dinner.

The space is clean and impeccably designed.

Citrus Club offers amazing food with amazing views.

General Manager Jeff Jump welcomes media guests.

Executive Chef Relner Drygala goes over the new menu.

Avocado Crab Salad – Avocado stuffed with lump crab salad, served on balsamic field greens.  It was delicious!

Ahi Tuna Tartar – Avocado, red onion, cilantro, pickled ginger seaweed salad, yuzu emulsion, finished with sweet soy and wonton crisp.  I was very impressed with the presentation and taste of this appetizer!

Baked Chèvre – Red wine balsamic, marinara, fresh pesto and crostini.  It was delicious!

Chipotle Bourbon Glazed Salmon – Prima Donna Gouda grit cake, sautéed Swiss chard.  Great tasting salmon.  I was not a fan of grits until I had their Prima Donna Gouda grit cake, it seriously changed my life!

Pan Seared Scallops – Red pepper and spinach, parsnip potato puree, orange carrot butter sauce.  Beautifully executed and prepared scallops.

Asian Noodles Tofu Bowl (vegan) – Stir-fried vegetables, rice vermicelli, tofu, lemon ginger broth, bean sprouts and basil

Bone-in Chicken Breast – Spinach and mushrooms tossed with hand-made sweet potato gnocchi, sage sundried tomato pesto.  This was my first time having sweet potato gnocchi and I feel like I have been missing out on sweet potato gnocchi my entire life!

Rosemary Crusted Lamb Rack – Truffle potato foam, asparagus, red wine demi glace

Chocolate Cake – Dark chocolate mousse with salted Dulce de leche ganache center, rich chocolate cake and caramelized-cocoa nib toffee.  Perfect for chocolate lovers!

Baileys White Chocolate Cheesecake – Baileys cheesecake with a chocolate salted cookie crust topped with mascarpone mousse.  It was delicious!

Citrus Club
255 S Orange Ave Suite 1800, Orlando, FL 32801
(407) 843-1080
clubcorp.com/Clubs/Citrus-Club

American Kitchen Bar and Grill: Orlando Brewing Tap Takeover Preview Night

When you combine excellent tasting beer from Orlando Brewing, with the delicious, farm-to-table food of American Kitchen Bar & Grill and Chef Venoy Rogers III, what do you get? A perfect pairing! We were invited to the American Kitchen Bar & Grill, located inside of the B Resort & Spa, for a special preview of the restaurant’s Tap Takeover. Beginning this Friday, May 25th, American Kitchen embarks on a new and exciting partnership with Orlando Brewing, “the only U.S.D.A. certified organic brewery east of Colorado”. The restaurant will now serve some of Orlando Brewing’s most popular beers on tap, while also incorporating the beer in a few new dishes. I had the fantastic, and most appreciated, opportunity to sample these dishes and beer a few nights ago, and now…I’m ready for the main event on Friday night! American Kitchen is hosting an open house with special drinks and menu items, plus, giveaways and raffle prizes. I don’t know about the rest of you, but I could sure use a spa treatment from Aveda Spa, located inside the B Resort. A spa gift certificate is only one of the terrific raffle prizes to be awarded on Friday night.

My night at the Tap Takeover Preview was only made better when I got the chance to meet and speak with Chef Venoy. Before coming to American Kitchen, Chef Venoy was the Executive Chef of Essensia restaurant, located inside the Palms Hotel & Spa in Miami. A San Diego native, Chef Venoy’s experience in the culinary world is expansive, but he always stays true to using fresh, local, farm-to-table ingredients in his menu. American Kitchen offers a variety of these dishes, including Tomato Tartare, Forest Mushroom Mac-n-Cheese, Blueberry Grilled Cheese, Grilled Fish Tacos, and Bourbon Chocolate Cake, just to name a few. When speaking with Chef Venoy, his passion, his love, for cooking, for using the best ingredients, for making food fun and creative, shines through immediately. It’s written all over his face…his dedication to creating unforgettable dishes for those who come to American Kitchen, sometimes at the sacrifice of time spent with his family for extra long hours in the kitchen. But, as he said to my husband and I, he does it all for the love of those he loves and for his love of food. How lucky for us patrons!?!

Here’s a glimpse of our night at the American Kitchen and Orlando Brewing Tap Takeover Preview:

Beers on Tap and Special Menu Items

 

Beers on Tap

Music Provided by DJD Entertainment Professionals

Specialty Drink: “Greg Norman”
Foie Gras Donuts with Fig Marsala Sauce
Short Rib Flatbread with Pickled Ramps and Manchego
Smoked Crispy Chicken Sandwich with House Aioli and Coleslaw
Crispy Fish “Chips” and Beer Battered Potato Sticks with Orlando Brewing Beer Vinegar

GM of B Resort and Spa: Michael Allen with Chef Venoy Rogers III
Chef Venoy Rogers III
Meeting Chef Venoy Rogers III

American Kitchen Bar & Grill is a must-try all on its own; but, with the addition of Orlando Brewing, it’s even better. I have to admit, my drink of choice is not usually beer. However, after tasting Orlando Brewing’s La Guera Blonde Lager and I-4 IPA, while enjoying salty and sweet Foie Gras Donuts and the tender, flavorful Smoked Crispy Chicken Sandwich, I’m hooked! But, don’t take my word for it. Enjoy the pairing yourself at American Kitchen Bar & Grill. I know I will again…and again…and again.

 

American Kitchen Bar & Grill 

Orlando Brewing 

B Resort & Spa

DJD Entertainment Professionals 

 

Inaugural Orlando Sentinel Foodie Awards Celebration 2018

Martini Pop Band – Lindsey, Jeremy, Rachel

We were invited to indulge in some of the best flavors that Central Florida has to offer during the inaugural Orlando Sentinel Foodie Awards Celebration at Celine Orlando, located in downtown Orlando.  The Orlando Sentinel’s Foodie Awards program has been recognizing the best food and dining experiences in Central Florida since 1998, but this was their first-time kick off event, inspired by Orlando Sentinel food reporter Lauren Delgado and their passionate readers.  General admission tickets included access to the party, live entertainment, and food and drink tastings from over 20 Foodie Awards winners and finalists.

Palm Ridge Reserve owners Dick and Marti Waters.  I always enjoy seeing them!

Create Your Nature (Best Vegetarian/Vegan) – Blackberry crumble oatmeal

Create Your Nature (Best Vegetarian/Vegan) – Holy frijole salad

Kelly’s Homemade Ice Cream

Kelly’s Homemade Ice Cream

Kelly’s Homemade Ice Cream

K Restaurant – Duck breast, white beans, favs beans, English peas, rainbow chard, crispy pork, pea tendrils for a garnish.  (My favorite dish of the night!)

Dajen Eats – “Honey” Ginger Chipotle Cauliflower Bites.  She’s amazing!

1921 By Norman Van Aken – Florida fish & passion fruit ceviche with torched sweet potato and puffed sourghum

1921 By Norman Van Aken – Stone fruit gazpacho with peaches, pickled plums, buttermilk & basil

Maxine Earhart from Maxine’s on Shine

Maxine’s on Shine – “Chicken Maxine’s” – Diced chicken bread pan seared, roasted shallots, mushrooms, cherry tomato, marsala wine cream sauce, penne

Maxine’s on Shine – Rum balls – Classic cake with rum soaked raisins, covered in dark chocolate

Thai Island (Best Thai) – Pad Thai, Panang CK (Thai Curry), Tom Kona (Coconut Soup), Thai Custard (Dessert)

Tamarind Indian Cuisine (Best Indian) – Vegetable Samosa

Tamarind Indian Cuisine (Best Indian) – Tandoori Chicken Tikka

Tamarind Indian Cuisine (Best Indian) – Chicken Biryani

Border Grill Fresh-Mex (Best Mexican) – Carnitas tacos, grilled chicken tacos, shredded beef tacos, chips & house-made queso dip

Tapa Toro – Shrimp Causa – Peruvian style shrimp salad, potato salad, Aji Amarillo, cilantro, micro herb

Dunkin’ Donuts (Best Coffee)

Big Fin Seafood Kitchen – “Signature New Orleans-Style Shrimp” – Blackened shrimp on a bed of crawfish grits and New Orleans vegetables (sun-dried tomatoes, cremini mushrooms and spinach) topped with Cajun cream sauce.

Orlando Meats – Pork Rillettes – Olive oil, bread, Dijonnaise, hot almond

Orlando Meats – Gateux Matilda – blueberry cheese custard

Jeremiah’s Italian Ice (Best Frozen Treats)

Chef Eddie’s (Best Soul)

Grills Lakeside Seafood Deck & Tiki Bar – Tahitian Tuna Poke Cups, Grilled Filefish

Eddie V’s Prime Seafood – Pacific Ahi Tuna Tartar

Mynt Fine Indian Cuisine – Basil Malai Kabab, Chilly Baby Corn, Vegetable Pekora, Chicken Marsala (Nan & Rice)

Francesco’s Ristorante Pizzeria – Beef Tenderloin, Vegetarian Tortellini

Hollerbach’s Willow Tree Café (Best German) – Nurnburger Sausage, Heaven and Earth Potatoes, Sauerkraut

Jenn from DaJen Eats being interviewed by Orlando Sentinel reporters Sarah Espedido and Lauren Delgado.

For more information, visit: www.orlandosentinel.com/foodiecelebration

The Halal Guys of Orlando Lives Up to Standards

The Halal Guys was started as a NYC food cart but now has grown throughout the nation. They just opened last year in Central Florida near the University of Central Florida. At this Central Florida location, they offer deals daily. For this month, they are offering special group discounts and children get free side of fries or falafel with purchase for Ramadan.

Ramadan is a special time of year for Muslims for fasting, from sunrise to sunset for a whole month. At sunset, there is usually service and then a family or community feast. Fasting includes not eating but also refraining from harmful or hurtful activities. In the past 10 years, the number of Muslims in Central Florida has grown over 10 times according to the US census, ranking as the second fastest growing religion in the region only after Roman Catholicism. This year, Ramadan is the May 15 – June 24.

Beef is cooked on a vertical broiler and cut when ready throughout the day to maintain freshness for each order. The beef is moist and flavorful.

Chicken is chopped on the stove with beautiful steam rising. The chicken is very tender and tasted delicious with their white sauce as well as their hot sauce.

The most popular order is the combo platter, which has both chicken and beef. Their dishes can be made per person or to cater for a gathering.

This is what a small combo platter looks like – pure deliciousness! I was right, it tasted as great as it looks. This includes a special white sauce from The Halal Guys. There are a number of other options. For instance, a spicy sauce with a major kick. As Ricky would suggest it, “you should try it! It is really hot.”

If you are not fond of meat, have some falafel instead. Falafel is a deep-fried ball, doughnut or patty made from ground chickpeas, fava beans, or both. It is a great alternatives for those who prefer a meat substitute.

Sometimes, fries can be used as a substitute to the rice in dishes or you could order it as a side. Again, children get free side of fries or falafel with a purchase for Ramadan.

 

Other sides available include Hummus and Baba Ghanouj, respectively shown in the photographs. Both are made well and a delight to have as a side or snack with some pita bread.

For dessert, check out their baklava. I can taste it now looking at this photograph. If only I could pull out baklava to eat from my photograph. Until that is a possibility, stop by The Halal Guys for an order.

For more information, visit The Halal Guys.

Cheddar’s Scratch Kitchen Brings on Summer Flair

Cheddar’s Scratch Kitchen brought Tasty Chomps in to taste some popular items they are rolling out this summer. Not only that, but we were able to learn how to stack the homemade onion rings similar to how they are delivered to our table in a beautiful presentation. Our presentation may not be as beautiful, but we did our best!

The new summer cocktail is a Watermelon Vodkarita and it is dangerously delicious. You can’t taste the alcohol and it is so refreshing it’ll make you want more constantly throughout the summer.

The Warm Honey Butter Croissants are mice and fluffy. Although I am not fond of carbs, I may make an exception for these croissants.

The Homemade Onion Rings are nice and crisp. They come with two sides for you to try with. This stack was created more nicely than my stack since it was by Cheddar’s amazing Executive Chef, Brittany Neisen.

The Chicken Tender Platter isn’t only popular for the kiddos. They’re ordered and enjoyed by all. They come with a few sauces and Buffalo still takes the prize on being my favorite.

New Orleans Pasta has a nice cajun flavor to it. If only I wasn’t allergic to shrimp.

Some sides include broccoli cheese casserole, freshly made coleslaw, mac ‘n’ cheese, and black beans.

The Blackened Salmon with Mango Salsa is my favorite. The salmon is made well and it is not overcooked. The flavors are fresh and slightly sweet, naturally from the mango.

The Salmon & Strawberry Salad is refreshing for a summer day. It comes with a strawberry vinaigrette made at Cheddar’s each day, similar to the majority of what you find on the menu.

Last, but not least, is the Homemade Chocolate Fudge Cake. It is served with ice cream, whipped cream and drizzles of chocolate and caramel. The cake itself is very rich and not too sweet. On the other hand, the icing will add more sweetness to your bite.

For more information, please visit Cheddar’s Scratch Kitchen.

BRAVO Cucina Italiana’s Spring Menu Promotion

From April 10 – June 16, guests at BRAVO Cucina Italiana will have the opportunity to pick one appetizer and two of BRAVO’s classic Italian dishes and receive a half portion of each.  What a great way to taste two entrees at an affordable price!

Lunch is $14.99 and dinner is $17.99.

Choose one appetizer:
Soup of the Day
Italian Wedding Soup
Lobster Bisque (add $1)
BRAVO Chopped Salad
Casar Classic
Insalata Della Casa

Choose two entrees:
1/2 Pasta Woozie: Grilled chicken, fettuccine, alfredo, spinach
1/2 Pasta BRAVO: Grilled chicken, mushrooms, rigatoni, roasted red pepper cream
1/2 Chicken Parmesan: Pomodoro, mozzarella, herb linguine
1/2 Shrimp Fra Diavolo: Spicy tomato cream sauce, campanelle pasta, shrimp
1/2 Mama’s Lasagna Bolognese: BRAVO’s signature meat sauce, alfredo, ricotta, mozzarella

BRAVO will also offer a seasonal Warm Berry Cake and drink specials including the Strawberry Fizz, Strawberry Mango Cosmo and Strawberry Basil Smash.

* At select locations.  Available Sunday – Thursday only.  Promotion ends June 16, 2018.

In addition, BRAVO will offer a spring gift card promotion perfect as a gift for moms, dads and grads!  For every $100 in gift cards purchased, guests will receive a free $25 bonus card.

Keep scrolling to view pictures from our recent media dine of when got to taste their current spring promotion.  BRAVO is a beautiful restaurant with good food and a very nice staff, especially Victor who took care of us.


Complimentary bread and herb oil


Calamari Fritti – creamy horseradish, marinara


Crispy Shrimp Napoli – green onions, charred tomato Napoli sauce


Lobster Bisque with sherry, diced shrimp


BRAVO Chopped Salad – chopped greens, cucumbers, red onions, tomatoes, olives, feta, red wine vinaigrette


Left to right: Pasta Woozie: Grilled chicken, fettuccine, alfredo, spinach
Pasta BRAVO: Grilled chicken, mushrooms, rigatoni, roasted red pepper cream


Left to right: Chicken Parmesan: Pomodoro, mozzarella, herb linguine
Shrimp Fra Diavolo: Spicy tomato cream sauce, campanelle pasta, shrimp


(Seasonal) Warm Berry Cake

Open kitchen that you can walk up to and watch chefs prepare your meal


Beautiful outdoor seating


Be sure to stop by BRAVO soon to check out their affordable spring menu promotion before it ends on June 16, it is worth it!
(Source credit: BRAVO Cucina Italiana)

BRAVO Cucina Italiana on Sand Lake’s Restaurant Row
7924 Via Dellagio Way, Orlando, FL 32819
https://www.bravoitalian.com/seasonal-features.html
(407) 351-5880

Wild Florida’s Wild Paint Night Out

On May 11, Wild Florida hosted Wild Paint Night Out where folks were able to meet two albino alligators, indulge in hearty BBQ and paint their hearts away. The goodies at the buffet was provided by Chomp House Grill which is the restaurant located right inside of Wild Florida. Cole slaw, baked beans, deep fried brownies, their signature alligator and pulled pork/pulled chicken sandwiches were on the menu. Executive Chef of Chomp House Grill, Ramon Ayala, said that the creation of the menu came from “just playing around with it and being creative.” Ayala adds that he only does these dishes for banquets and events only. 

Besides the savory food, we got to venture back in the park itself and visit all of the animals. I got to see lemurs, porcupines, several gators, zebras, snakes, foxes and plenty of wild birds. The freely roaming peacocks were also a memorable sight to see.

Above all the animal encounters I had, my favorite interaction was getting to go inside the habitat where the two albino gators were. The gators names were Blizzard and Snowflake and they were surprisingly more friendly than I expected. I was able to walk right up to the rim of the pool where they were kept. Staring directly into their glazed eyes with nothing but open space in between my being and their floating bodies was unlike anything I had experienced before. I was captivated by how majestic and peaceful they were. They did not hiss or growl. Both gators just swam up to the rim where I knelt. 

Afterwards, I proceeded to the event room where dozens of canvases and brushes were set up next to plates of paint. The objective was to paint a picture that copied a picture of an albino alligator that was already painted on a canvas. At the end, the best painting done by an adult and child were given recognition. I did a pretty decent job with my painting and I am very happy with it. 

Overall, Wild Florida has a lot to offer in terms of getting outdoors and experiencing a real taste of Florida. The interaction one gets with the animals is very hands on. There is something to look at everywhere you turn. Also, towards the end of the event I was able to catch a gorgeous sunset over the lake. It was definitely a sight to see. 

Wild Florida also offers boat rides to guests. According to their website, they offer deals for Florida residents in which you can get 15 percent off one hour airport tours. As for anyone in the military, a teacher or a first responder, you can get 15 percent off of the boat rides and other events.


Visit Wild Florida’s website at wildfloridairboats.com or drop by their location at 3301 Lake Cypress Rd, Kenansville, FL 34739.

Wine Bar George at Disney Springs: Pre-Opening Party

We were invited to the Pre-Opening Party for Wine Bar George at Disney Springs; and it was certainly a “magical night”. The rain stopped just in time for the party to begin, and a rainbow appeared. How perfect is that?

Wine Bar George officially opens Saturday, May 19th, and from my experience during the event, I only see a very busy future ahead for George and his amazing crew (I’m booking my babysitter in advance to return soon). George Miliotes, Master Sommelier (one of only 249 in the world), has personally hand-picked every available ounce of wine in the wine bar. Paired perfectly with small bites (such as house-made meatballs, jicama salad, grilled octopus), family-style platters (such as skirt steak and wine braised chicken), charcuterie and artisanal cheese boards, and desserts (olive oil cake and key lime pie).  One dessert is an event in itself: The Chocolate Experience (pairings of wines and chocolates). Plus, other amazing offerings of beer and cider, and specialty cocktails. Presently, Wine Bar George is the only Master Sommelier-led wine bar in Florida. George brings a lifetime of wine knowledge and education to his new venture. Practically growing up with a glass of wine in his hand (I like this family), working alongside his father (Chris Miliotes) at a young age in his father’s former restaurant off of John Young Parkway, Chris’ House of Beef, success with California Grill, Seasons 52, and Capital Grille, George Miliotes and Wine Bar George are truly special. George also has an amazing crew working by his side, and from what I saw, working extremely hard. All of them passionate about being an intricate part of Wine Bar George, and it shows with their every gesture and word, so quick to recommend the perfect pairing, and share what they know and love with guests. As if the fantastic staff, wine, and food isn’t enough to love this place, there is also the amazingly beautiful atmosphere of Wine Bar George. Soft lighting, large paneled windows overlooking great views of Disney Springs, oak floors, elements of stone and metal, brick walls, and hints of George’s personal wine collections and treasures, make up the two-story (a bar on both levels) wine bar with plenty of comfy seating. They say a picture is worth a thousand words, but I don’t think my pictures (taken on my iPhone) adequately do the beauty of this place justice. Until you can see for yourself, here’s a sampling of our night at Wine Bar George:

Meeting Chris Miliotes
Meeting George Miliotes

I want Wine Bar George to be my Cheers, where the staff knows my name, I have my very own bar stool in both the upstairs and downstairs bar, and my favorite glass (or glasses) of wine awaits when I enter. This was an event I will never forget and I loved the experience of trying new wines hand-picked by George, eating delicious bites, talking with the amazing staff and fellow foodies, and having the honor of meeting George Miliotes and his father, Chris (both completely modest and easy to talk to). I know you will enjoy Wine Bar George as much as I did…so, plan a visit soon…but, if I find you sitting in my stool at the bar…game on (who am I kidding…I’ll just smile at you and find another spot).

 

Wine Bar George

https://disneyworld.disney.go.com/dining/disney-springs/wine-bar-george/

 

Exclusive: Viet-Nomz coming soon to East Orlando

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Popular Vietnamese-American eatery Viet-Nomz is opening a second location soon at 11798 E Colonial Dr, Orlando, FL 32817.

This is the former location of Pita Pit at the plaza on the corner of Colonial Drive and Alafaya Trail with the Lucky’s Market.

Known for their modern take on Vietnamese cuisine with banh mi style tacos as well as more traditional Pho and rice noodles, this will be Viet-Nomz second location after their first on University and Goldenrod.

More to come soon.

 

Photos courtesy of Viet-Nomz and Chris Bhulai

Kadence Filipino Kamayan “Earth Feast” benefitting Ideas For Us – May 21

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Earth Feast: Kamayan-style Filipino Charity Dinner
MONDAY MAY 21, 2018 @ 6:30PM — 9:00PM
Benefiting: IDEAS For Us

Kadence who will be preparing a sumptuous Kamayan-style Filipino feast. In the spirit of Earth Day, guests will gather around the table as a family and use their hands (it’s what “kamayan” means, after all) to enjoy a mountain of grilled Florida seafood, an array of veggies, and rice served atop banana leaves.

There will be delicious food, fresh drinks, locally brewed beer, and live entertainment to welcome you to a special evening benefiting one of Orlando’s most unique and impactful charities: IDEAS For Us. You may know them through their programs here in Orlando: The Hive, The Solutions Fund, and Fleet Farming.

This is a charity event and the ticket price is a 100% tax-deductible contribution. Please consider making an additional donation or choosing a “Swag Option” (50% tax-deductible) for extra goodies that can help keep you cooler than ever this summer.

Link to tickets: https://ideasforus.networkforgood.com/events/6381-earth-feast-kamayan-style-filipino-charity-dinner

Chef Ole – Gourmet Spanish Food Boxes

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Chef Olé was founded with the intention of teaching about gourmet Spanish food, sourced from companies with more than 100 years history of producing the best products in Europe.

Their gift boxes are named after famous Spanish artist and are composed of exclusive selection of Spanish gourmet products, designed to enhance the flavors of food by further improving the tastes. We were recently sent a box to test out – here are some photos!

PICASSO BOX CONTAINS:


1-Extra virgin olive oil, variety HOJIBLANCA, first oil press, company with 200 years of tradition. 17.6 fl.Oz./ 520 ml.


2-Spicy paprika from La Vera, product with PDO. Used by Top Chef winner 2017. 1.41 Oz / 40 g.


3-Chamomile olive bell. Manzanilla olives and extra virgin olive from Bajo Aragón. 4.23 Oz. / 120 g.


4-Citrus salt flakes. Without preservatives, without colorants 130 years tradition 5.64 Oz / 160 g.


5-Pedro Ximénez balsamic cream, a tradition since 1923. 8.46 Oz / 240 g.

https://www.chefole.com/

I used the spicy paprika to make some Vietnamese Bo Kho.

Beef
2 to 2 ½ pounds boneless beef chuck or brisket cut into 1½-inch chunks
1/2 packet of Bo Kho Spices

For the Stew

3 tablespoons oil
8 cloves garlic, minced
1 onion, sliced thinly
4 tablespoons tomato paste
8 cups of water
2 cups of pure coconut water/juice
1 teaspoon ground black pepper
1 teaspoon chili powder
1 tablespoon spicy paprika
8 large carrots, peeled and cut on the bias into 1½ -inch chunks
1 teaspoon of salt
3 tablespoons soy sauce

wide rice noodles or egg noodles

Combine the beef with bo kho spice packet and marinate for at least 30 minutes.

Bo Kho: Add the ingredients including the beef together in large pot. Bring the mixture to a boil, reduce the heat to medium low, and simmer for 1 hour.

After an hour has passed, add the carrots, salt, and soy sauce. Simmer for another 40 minutes.

Cook your noodles per package instructions, transfer to bowls, and ladle the soup over the top.

National Barbecue Month + Sonny’s BBQ 50th Anniversary Kick-Off

Not only is May National BBQ Month, it is also the kick-off month of Sonny’s BBQ 50th Anniversary.  Join Pitmaster Bryan Mroczka and his team for a month packed of Wayback Wednesday deals and special offers for Mother’s Day and Memorial Day Weekend.

Wayback Wednesday deals – available for dine-in only.

•  Wednesday, May 2 – $0.50 salad bar or $0.50 draft beer (limit three per guest) with entree purchase*
•  Wednesday, May 9 – $5.99 All-You-Can-Eat Chicken*
•  Wednesday, May 16 – 50% off Signature Pork favorites (Pulled or Sliced Pork Dinners, Baskets, and St. Louis Rib Dinners)
•  Wednesday, May 23 – $6.99 St. Louis Rib Dinners
•  Wednesday, May 30 – $5 Original Sliced Pork Big Deal, no substitutions

Mother’s Day and Memorial Day – available at selection locations.  Check with your local Sonny’s BBQ for the specials they will be offering for Mother’s Day and Memorial Day Weekend.

•  Mother’s Day, May 13 – All moms who dine at Sonny’s on Mother’s Day will receive a free meal voucher for their next visit between May 14-June 3, 2018**
•  Memorial Day Weekend, May 25-28 – $29.99 Meal Deal for four with a whole chicken, pound of Pulled or Sliced Pork, three pint-sized Sidekicks and choice of bread; add up to four drinks for just $1 each

**Voucher includes (1) free entrée with the purchase of another entrée that is of equal or greater value up to $15. Excludes All-You-Can-Eat. Valid at participating locations only.

Pictures below from our most recent media dine:

Fried Okra – A deep-fried Southern favorite. Fresh okra, chopped, breaded and fried to a crisp.

Redneck Egg Rolls – Loaded with Pulled Pork, homemade coleslaw and Pepper Jack cheese with a side of smokey Ranch dip.

Sonny’s Sampler – Pulled Pork, Sliced Brisket, 1/4 BBQ Chicken and Sweet & Smokey St. Louis Ribs, Potato Salad.

Sonny’s Steakburger – original Steakburger, topped with Cheddar, Swiss or American Cheese and served on a fresh toasted bun with a side of fries.

Be sure to check out a Sonny’s BBQ near you this month for some delicious classic barbecue, unbelievable Wayback Wednesday deals, and Mother’s Day and Memorial Day Weekend specials!

(Source credit: Sonny’s BBQ)

Sonny’s BBQ – Winter Park
3390 University Blvd, Winter Park, FL 32792
(407) 671-2002
http://sonnysbbq.com

 

Orlando Mother’s Day Brunch Specials 2018

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The Capital Grille:

In addition to serving its signature dinner menu all day, traditional brunch favorites will be served at $49 per person and $15 for children. For the appetizer course, guests can choose between menu items such as a Cup of White Cheddar Potato and Leek Soup, a Cup of Clam Chowder, Caesar Salad or Field Greens Salad. Guests can then select from a range of items for their entrée, including Shrimp and Grits, The Grille’s Lobster Frittata, Bone-In Dry Aged NY Strip with Fried Egg, Filet Mignon 8 oz., or the Pan-Seared Salmon.

Brunch concludes with decadent dessert choices, such as Classic Crème Brûlée, Flourless Chocolate Espresso Cake, or Strawberries and Cream.

WHAT:                This Easter and Mother’s Day, in addition to their full dinner menu, The Capital Grille will offer a prix-fixe brunch menu.

WHEN:                Sunday, April 1, 2017 and Sunday, May 13

10:00 a.m. to 2:00 p.m. Brunch menu served

2:00 p.m. to 8:00 p.m. All-day dinner menu served

WHERE:              ORLANDO – I-DRIVE

9101 International Drive

Orlando, FL  32819

ORLANDO – MILLENIA

4200 Conroy Rd.

Orlando, FL  32839

Eddie V’s:

In addition to serving its signature dinner menu all day, traditional brunch favorites will be served at $49 per person and $15 for children. For the appetizer course, guests can choose between Norwegian Smoked Salmon, Fried Green Tomatoes, or the Deviled Egg Trio. Guests can then select from a range of items for their entrée, including Pan-Seared Steak and Eggs, Lobster Quiche Florentine, Shrimp and Grits, Alaska King Crab Omelet with Three-Citrus Hollandaise, and the Crispy Chicken White Cheddar Jalapeno Biscuit. The three course brunch menu also includes fresh baked cinnamon rolls to share. From 11:00 a.m. – 4:00 p.m., a live piano performance will take place in the lounge, which will then shift to live jazz trio from 4:00 – 8:00 p.m.

Conclude your Easter or Mother’s Day brunch on a high note with one of Eddie V’s decadent dessert choices.  Enjoy delightful options such as Banana Foster Cake with Butter Pecan Ice Cream, Butterscotch Panna Cotta with Salted Caramel and Biscotti, or fresh seasonal berries with freshly baked cookies. Brunch is also accompanied by the restaurant’s award-winning wine list of over 300 wine selections, as well as special cocktails such as mimosas, Bellinis and Bloody Mary’s for $9.

WHAT:                This Easter and Mother’s Day, in addition to their full dinner menu, Eddie V’s will offer a prix-fixe brunch menu.

WHEN:                Sunday, April 1, 2017 and Sunday, May 13

10:00 a.m. to 2:00 p.m. Brunch menu served

2:00 p.m. to 8:00 p.m. All-day dinner menu served

WHERE:              7488 West Sand Lake Rd

Orlando, FL  32819

EL Buda (Downtown, Orlando): 

Celebrate Mom this Mother’s Day at El Buda Latin/Asian Restaurant located in Downtown Orlando. Enjoy Sunday brunch on the outdoor patio with complimentary flowers for mom, Bubbly Mojitos and a special box of cookies to take home. Reservations are available by calling 407-203-8171. Also visit El Buda on social media at @ElBudaDowntown.

Maria & Enzo’s (Disney Springs): 

Mother‘s Day brunch at Maria & Enzo’s (Disney Springs): 

Enjoy Sunday brunch with mom at Maria & Enzo’s at Disney Springs. Take flight in the former Disney airline terminal, transporting the whole family into the golden age of travel. Celebrate with an elegant buffet of classic and contemporary dishes including Mascarpone French Toast, Poached Hen Egg & Quinoa Kale Salad and hand-carved NY Strip Steak. The all-you-can-eat affair is $35 per adult and $15 per child (3-9) and kids under 2 years of age eat free. Cheers to mom with mimosas and bellinis!  Add endless during brunch for just $15. Reservations available at https://www.patinagroup.com/maria-enzos. 
 

Dragonfly Robata Grill & Sushi

7972 Via Dellagio Way

Orlando, FL

Reservations: Online or call 407.370.3359

Treat mom to an Unlimited Izakaya Lunch for Mother’s Day.  The family will enjoy unlimited Izakaya favorites made to order, as well as live chef’s stations manned by master sushi chefs preparing all-you-can-eat nigiri, maki, and poké!  The restaurant will be open from 11 a.m. to 2:30 p.m.

Event Details: https://business.facebook.com/events/1750037761721046/

Izakaya lunch is $39 per person for adults and $19 per person for children ages 5-12. Kids 5 and under eat free. A bottomless adult beverage option is also available for $15 per person.

Pharmacy Orlando

8060 Via Dellagio Way

Orlando, FL

407.985.2972

Opening special just to celebrate mom, the all-you-can-eat brunch at Pharmacy is not to be missed.  Award-winning chef Loren Falsone will cook up her best in southern-style fare from House-smoked Bourbon BaconButtermilk Fried Chicken, Crab & Lobster Eggs Benedict to Kentucky Boneless Beef Short rib, Southern Sticky Buns and Homemade Donuts.  Equal parts food and drink, beverage master Dominick Tardugno doesn’t disappoint with bottomless mimosas, sangria and bloody marys.

Brunch is $74 per person, inclusive of bottomless drink offerings. Reservation can be made by phone.  Pharmacy Orlando will be offering brunch from 11 a.m. to 2 p.m.

Urbain 40 American Brasserie and Lounge

8000 Via Dellagio Way

Orlando, FL

407.872.2640

Treat mom like the queen she is and take her to Urbain 40.  Mom’s receive a complimentary glass of rosé and a rose.  A special prix-fixe menu will be available for $64 per person (plus tax and gratuity) and a regular la carte menu is also available.

Menu highlights include:

  • Seared Yellowfin Tuna Tataki
  • Mother’s Day Plat Du Jour: Frittata Alla Mediterranean
  • Tuxedo Sesame-dusted white peach-ginger ice cream sandwiches   

Urbain 40 will begin taking reservations at 11 a.m.

K Restaurant & Wine Bar

1710 Edgewater Dr.

Orlando, FL

407.872.2332

Make it a neighborhood experience and dine at K Restaurant.   An a la carte brunch menu is available which includes Pastry Chef Michelle’s irresistible Cheddar Herb Biscuits ($6), along with three specials created by Executive Chef Ryan.

  • Seasonal Fish Entréesweet corn, succotash and lemon thyme butter ($30)
  • Lump Crab Cake Benedict; Michelle’s homemade biscuits, poached eggs and traditional hollandaise sauce($20)
  • Petite Filet; roasted potatoes, seasonal vegetables, veal demi-glace and truffle oil ($42)

K Restaurant will be offering brunch from 10 a.m. to 2 p.m.

Canvas Restaurant & Market

13615 Sachs Ave

Orlando, FL

407.313.7800

Brunch with a view for the win at Canvas Restaurant & Market!  Enjoy a regular a la carte brunch menu with delicious offerings like their Ricotta Pancakes ($12) and Tiramisu French Toast ($11). Moms (and guests) can also enjoy bottomless mimosas or frosé for $14.   The restaurant will open at 11 a.m. on Saturday and 10 a.m. on Sunday.

Chroma Modern Bar + Kitchen

6967 Lake Nona Blvd

Orlando, FL

407.955.4340

This Mother’s Day, Chroma Modern Kitchen + Bar will be offering two specials in addition to their regular a la carte menu.

  • Duck Confit Tacos; Pickled Shallot and Avocado Salsa, Chile and Burnt Orange Aioli ($15)
  • Braised Local Beef Short Ribs; Shiitake Mushroom Risotto, Leek and Tomato Confit ($20)

Chroma will begin taking reservations at 12 p.m.

Paddlefish at Disney Springs

On Mother’s Day, May 13, Paddlefish will be serving up their delicious Sunday brunch alongside beautiful views on the rooftop deck.

If the celebrations need to be delayed or you just want to keep celebrating mom, Saturday, May 26, you can join Paddlefish’s Chef Steve Richard on the rooftop for a “Cooking with Mom” event. Attendees with learn simple techniques to create restaurant quality dishes at home. The first course will be Crab Louie Salad, second course Braised pork shoulder and for dessert, chocolate crèmebrûlée. Tickets and a detailed menu can be found here.

 

Rocco’s Tacos & Tequila Bar

Celebrate Mother’s Day – Mexican Style. Rocco’s Tacos offers guests a full sensory Mexican dining experience including exclusive Mother’s Day specials! Moms, you’re in luck – enjoy complimentary house margaritas with purchase of an entree during brunch or dinner. Also, kids under 10 eat free off the kids menu.
Locations:
Orlando – 7468 W Sandlake Road, Orlando, FL 32836 | 407.226.0550 

Celebrate Mom With A Mother’s Day Brunch at The Alfond Inn at Rollins, 300 E. New England Ave., Winter Park.  Seatings at 10 am and 1 p.m.  Featuring elaborate chef-attended stations, complimentary mimosas and live music.  Price is $69 per guest and $29 per child, ages 5-12.   For more information, go to www.thealfondinn.com or (407) 456-7598.

Please see links below to make reservations and for details.

https://www.eventbrite.com/e/mothers-day-brunch-at-the-alfond-inn-tickets-44163454080

Celebrate Mom this Mother’s Day at the Coca-Cola Orlando Eye

New “Eye Love Mom” Package includes MOMosa Bar featuring Mimosas and non-alcoholic options, Sweet Treats Bar, Special Gifts

WHO:                   I-Drive 360, home of the Coca-Cola Orlando Eye

WHAT:                Make Mother’s Day extra special with a visit to the Coca-Cola Orlando Eye! Guests can now book the “Eye Love Mom” package for just $139 (plus tax). The package includes a private family capsule for up to four people (additional tickets available for $20 per person plus tax, limit up to 4), a “MOMosa” bar featuring champagne and non-alcoholic options, a Sweet Treats Bar and special gifts for mom to treasure! Children under 3 are free.

To make a reservation and for more information visit, officialorlandoeye.com/mom.

WHEN:                 May 11 – May 13, 2018

WHERE:               I-Drive 360, 8401 International Drive Orlando, Florida

Del Frisco’s Double Eagle Steak House

Address: 9150 International Drive, Orlando, FL 32819

Link: https://delfriscos.com/steakhouse/orlando/

Description: On Sunday, May 13, guests can enjoy an experience unlike any other with premium Mother’s Day selections, including Prime Rib and Del Frisco’s Double Eagle Steak House’s full menu paired with their award-winning wine list. Del Frisco’s Double Eagle Steak House will be opening early on Mother’s Day at 11 a.m. to give guests plenty of time to spoil their moms.

Reservations: Call (407) 351-5074

Tony Roma’s

Address: 8560 International Dr., Orlando, FL 32819

Link: https://tonyromas.com/tr_specials/easter/

Description: Celebrate mom and treat her to a delicious meal at Tony Roma’s! On May 12 and 13 for only $30, guests can enjoy selections from a special menu which includes choice of soup or salad, as well as choice of 6 oz. Filet Medallions with red wine and mushroom demi-glace or Grilled Shrimp skewered half rack of their World-Famous Baby Back Ribs with mashed potatoes and a fresh vegetable. Guests can also enjoy any Tony Roma’s favorite off the regular menu.

Reservations: Call (407) 248-0094

Mother’s Day at Taverna OPA

Sunday, May 13th

Mom eats for FREE with a family style menu for four!

Minimum 4 people required. One offer per table.

Open 12 – 11pm. Make a reservation online or by calling Taverna Opa at (407) 351-8660.

Website: https://opaorlando.com/mothers-day/

Mother’s Day at TAPA TORO

Sunday, May 13th

Brunch Buffet 11am-3pm

$38 per person + tax & gratuity ($15 for Kids)

Special Brunch Buffet Including: Belgian Waffle Station, House Cured Salmon, Eggs-Your-Way, & Seafood Paella!

Add Unlimited Mimosas & Sangria for $15 per person *Mom drinks for free with the purchase of brunch buffet!*

Website: https://tapatoro.restaurant/mothers-day-brunch/

Make a reservation online or call (407) 226-2929.

Not Your Average Cup of Joe: Axum Coffee

Today, I was humbled…inspired…by coffee. Axum Coffee in Winter Garden, to be exact. It’s hard to believe, but it’s true, one-hundred-percent of Axum’s profits are donated “to make a better world” (as clearly defined on their coffee menu above the counter).

Insert on Coffee Menu

Being the sometime skeptic I am, I needed further proof. I spoke to the charming and intelligent, young girl behind the counter who spilled the beans (get it…coffee beans…moving on). No lie, it’s a true statement. Profits go to the city of Axum, Ethiopia (hence the name of the coffee), a city void of clean water, adequate medical care, and streets over-crowded with orphans and beggars, most of which are physically-impaired in some way. For over ten years, since the coffee shop opened, Axum has been supplying the means necessary to help this community. However, their charity extends to other non-profit organizations as well (locally, nationally, and internationally). Organizations that fight human trafficking, aid women and children in need, place children in need of homes with loving families, and so on. Axum wants their coffee shop to be a place of openness in which people come together, to share ideas, in order to help those in need and our world as a whole, “We had been envisioning a gathering place for the community to do life together.  Not just a place about the coffee, tea, smoothies, pastries, panini and desserts, but rather a place about people in the community coming together around a cause.  A place about helping those in need: locally, nationally and internationally.  A place about giving instead of taking.  A place where guests are not just numbers, but people with stories to tell.  We wanted to find a way to tangibly touch the lives of people in need: orphans, human trafficking victims, the poverty-stricken, those without potable water, etc while creating a place that unites the local community.” (http://axumcoffee.com/our-story/)

Humbled by the giving attitude of Axum as I am, fantastic tasting coffee and food can’t hurt, right? First, I love the feeling of Axum in Winter Garden (Axum coffee can also be found in other locations in Clermont and Dr. Phillips), the industrial feel of the piping that covers the high ceilings, over-sized windows that gladly welcome in the Florida sun, plenty of comfy seating inside and out, with painted walls in tranquil hues of blue and mahogany.

Front Corner Seating in Axum

With so many specialty coffee combinations to choose from (plus the usual favorites), thankfully, I had a good friend with me who suggested I order the Creme Brûlée. So glad I did! Made with espresso, caramel sauce, vanilla syrup, your choice of milk, and topped with foam and sugar in the raw…this is my new favorite! I felt like I had dessert before lunch. Axum coffee is beyond smooth-tasting to begin with, but this drink takes it to a-whole-nother level. Not to mention, it’s pretty. Expertly decorated topping like a piece of art.

Creme Brûlée Espresso

Of course there are many other drink options to pick from: black, green, and herbal teas, smoothies, cold drinks like Italian soda, hot chocolate, and several types of coffee/espresso drinks (cold brew, french press, manual brew, Americano, Cappuccino, etc.) You can also take some delicious Axum coffee home with you (perfect for those days when you can’t make it out of the house because of some menial task like laundry, or your daughter is sick, you know…life…or, is that my life?).

Coffee To Go

As if my Creme Brûlée espresso wasn’t treat enough, of course, my hungry eyes had to try more. Not just pastries, muffins, and other sweet favorites, but Axum also offers savory bites (panini, quiche, bagels, etc). Now, you tell me your will-power is strong enough to resist these goodies:

After much back-and-forth with my friend (what do you want? – well, what do you want? – you pick – no, you pick…you know how that story goes, got to be polite and all), we settled on the Caprese Panini and Bacon Quiche to share. They were hard to share, but, we kept our cool. The Caprese Panini was perfectly toasted, buttery, with soft mozzarella, sweet tomatoes, and zesty pesto. Not heavy or dense, the Bacon Quiche tasted light and airy, but also had a perfect combination of savory and salty from the cheese and bacon.

Caprese Panini
Bacon Quiche

Cozy spot, heart-warming talk with an amazing friend, and delicious food, what could be better? How about something sweet to only confirm how much I love Axum?! Thankfully, my friend and I didn’t do the “what do you want” dance, and we quickly decided on what to order. We are smart women…we know our desserts. Next up – the Coconut Creme Bomb and Peanut Butter Pie. No lie, at first bite of the Coconut Creme Bomb, I rudely interrupted my friend’s story and said, “What is this? Why does it taste so good?” Simply fantastic! Imagine, if you can, your best Pina Colada flavor and favorite yellow cake, got together, and well, you get it. A perfect amount of white icing with flakes of coconut adorn the outside, and sweet, coconut cream nestled between two layers of soft, yellow cake on the inside. Heavenly. However, the Peanut Butter Pie is no slouch, and also deserves a bow. If you love the combination of peanut butter and chocolate (as I do), this pie is perfect for you. The chocolate pie crust is rich and the peanut butter is velvety.

Coconut Creme Bomb
Peanut Butter Pie

Axum also offers vegan sweets from CayCakes Bakery. If you read my last blog (of course you did), you will remember my husband is now on a vegan kick (no joke, we had vegan burgers last night for dinner), and after a brief phone conversation while I was enjoying my lunch at Axum, in which he told me he ate avocado with salt and olive oil for his lunch, I figured, I better bring something home for him. My husband was very happy with his vegan cinnamon bun and vegan cinnamon, brown sugar pop tart.

CayCakes Bakery Items Sold at Axum

I would say, after our two desserts, our lunch date was complete. It was exactly what I needed – a good cup of coffee, terrific food, and conversation with a loving friend. Also, in a comfortable and inviting spot – Axum Coffee in Winter Garden – doing “good” for the community here and far.

 

Axum Coffee

CayCakes Bakery

 

 

The New Spring/Summer Menu at Marlow’s Tavern – Waterford Lakes

Grilled center cut filet – filet mignon, grilled and seasoned perfectly, fingerling potato, radish, sugar snap peas, charred scallion oil & roast shallot sauce. (MY FAVORITE!)

Marlow’s Tavern is a bar & grill chain offering American pub fare in a classic setting with sports playing on the televisions.  The menu at Marlow’s Tavern changes three times a year.   We were invited to check out the new spring/summer menu at Marlow’s Tavern – Waterford Lakes (near UCF) and we really enjoyed everything we ate.  The food was delicious and the service was very welcoming and accommodating.  I highly recommend checking out Marlow’s Tavern – Waterford Lakes for any occasion.

That’s Not Mai Tie – Cana brava rum, raspberry syrup, orgeat, Myers dark rum & fresh lime.

Firecracker shrimp – Szechuan tempura shrimp, red & poblano peppers, peanut, cracklin spicy sauce. It was amazing!

Pastrami egg roll – Montreal smoked pastrami, Napa cabbage, sautéed onions, carrot, smoked thousand island sauce in a crispy egg roll.

Chicken tortilla – prestige farms chicken, sliced thin, crisp field greens, avocado, tomato, carrot, cucumber, fresh cilantro, tortilla, honey lime vinaigrette. One of the best salads I’ve ever had!

Side of fried okra.

Chicken salad wrap – house-made curry chicken salad, romaine, broccoli slaw, golden raisin, fresh cilantro, grilled tortilla.

Marlow’s special of the day – Blackened mahi sandwich – served on a ciabatta bun with a jicama slaw and house made citrus aioli.  

Grilled Atlantic salmon – jumbo cous cous, broccoli, carrot, red onion, golden raisin, parsley, toasted almond & port wine reduction.

Seared jumbo scallops – simply seasoned & perfectly seared, roast jalapeño corn grits, Spanish chorizo, poblano, roma tomato, roasted tomato fondue, palsied olive oil.

N.Y. style cheesecake – classic creamy vanilla cheesecake, strawberry, powdered sugar and cinnamon crisp.

Thank you Executive Chef Matt Tolson for an amazing nine-course meal and superior hospitality!  We really enjoyed everything that we ate and thank you Laura Richeson for hosting us!

Be sure to check out Marlow’s Tavern – Waterford  Lakes soon to taste their new spring/summer menu,  it is delicious!

Marlow’s Tavern – Waterford Lakes
547 N. Alafaya Trail, Building J1, Orlando, FL 32828
(407) 757-0606
http://marlowstavern.com

Inaugural Wine & Dine Chef’s Table at American Kitchen Bar & Grill – Disney Springs area

Dry aged New York strip – certified Angus beef prime, textures of sunchoke, petit vegetables, ghost block-huckleberry reduction, black summer truffles.  It was divine!

We were invited to the inaugural Wine & Dine Chef’s Table at American Kitchen Bar & Grill.  This intimate night was dedicated to showcasing the chef’s creativity and talent through an elegant four course tasting menu prepared and served by Executive Chef Venoy Rogers III.  We also had a Certified Sommelier Daniel Castillo taking us through a journey of fine wine pairings.

American Kitchen Bar & Grill is a rustic-chic eatery offering New American eats using a farm-to-table concept.  They source local and sustainable product whenever possible and grow their own greens and herbs as well.  Their menu is a melting pot of multiple influences and techniques with an artisan approach.

We really enjoyed our experience and food at the inaugural Inaugural Wine & Dine Chef’s Table.  We look forward to more Wine & Dine Chef’s Tables in the near future and we hope you give them a try soon.  They are worth checking out and I heard from many people that their Duck Fat Fries are amazing!


The living garden where they harvest all their greens and herbs used that are used to create their signature dishes.


Amuse bouche – foie gras donut.


Certified angus beef tartare – local organic quail egg, capers, Florida citrus, spent grain croutons, cured lake meadows natural egg yolk, garlic flowers, Dijon.

This dish was amazing and it blew my mind.  Tartare is usually prepared cyclindar but this one was rectangular and it was a game changer.


Heirloom beets and local goat cheese – whipped turtle creek goat cheese, beet soil, pistachio, spent grain, wild hibiscus, sunflower-poppy seed vinaigrette.

Ak s’mores – chocolate-espresso cremeux, ancho chile marshmallow, cinnamon, served with coffee.

This dessert was inspired by a camp fire.  It really did make me long for being cozied up at a real camp fire with a cup of coffee in one hand and and cooked s’mores in the other.

Michael D. Allen – manager and amazing host.


The talented Executive Chef Venoy Rogers III.


Left to right:

Tara Ifill (manager), Khabeer (our kind and gracious server), Alicia (marketing), Molly Meeker (sales maanger), Daniel Castillo (certified sommelier).


Daniel Castillo – our engaging and interactive certified sommelier.


Many thanks to the American Kitchen Bar & Grill crew for hosting us and their superior hospitality!  We felt like family!  Be sure to check them out soon next time you are in the Disney Springs area!

American Kitchen Bar & Grill
1905 Hotel Plaza Blvd, Lake Buena Vista, FL 32830
(407) 827-3080
http://americankitchenbarandgrill.com