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Inside Look: St. Augustine Craft Brewers Fest 2021

In 2021, craft breweries continue to grow in popularity throughout the state of Florida, and St. Augustine is no exception. This year, the 2nd annual St. Augustine Craft Brewers Fest took place on May 8, 2021. This day-long festival celebrates local breweries by offering guests unlimited samples from the 20+ vendors. Local food trucks, musicians and family-friendly activities were also available during the event.

Some of the many sponsors of St. Augustin Craft Brewers Fest 2021 included the St. Augustin Distillery, the Sebastian Hotel, The Kookaburra coffee and ICEMULE Coolers.

We were invited to experience the festival by Florida’s Historic Coast. Here’s an inside look at St. Augustine Craft Brewers Fest 2021.

Inside Look: St. Augustine Craft Brewers Fest 2021

St. Augustine Craft Brewers Fest 2021 was held at Ponce De Leon’s Fountain of Youth historical attraction and archaeological park in St. Augustine, Florida. The spacious location is fully outdoors with an indoor VIP section available at an additional cost.

Ancient City Brewing — St. Augustine

Ancient City Brewing offers a Downtown Taproom in historic downtown St. Augustine and a Brewhouse located right off State Road 12. Each month, Ancient City Brewing also partners with a different local charity to give back to. You can also find some of their craft brews at over 500 different restaurants and bars across North Florida.

We sampled Ponce’s Pale Ale (pictured below). This craft beer was light and ideal for a warm and sunny Florida afternoon.

Rockpit Brewing — Orlando

You can find Rockpit Brewing in Orlando’s SoDo district. This local brewery is dog-friendly, family-friendly and releases new beer options every week. Rockpit prides itself on its extensive community of team members and customers.

At Rockpit, we were impressed by the Geschmack Yourself (Sour — Berliner Weisse) with our choice of mango syrup. Syrup option range from raspberry to peach, mango and more, allowing customers to customize and enjoy new beer experience every time.

Dog Rose Brewing Co. — St. Augustine

Another St. Augustine-based brewery, Dog Rose Brewing Co. is located in the historic St. Augustin neighborhood of Lincolnville. Whether you prefer ales, lagers, sours or IPA’s, Dog Rose Brewing Co. has a handcrafted brew perfect for you.

Our favorite beer from Dog Rose was the Lions Head Honey Sour, which featured delightful flavors of citrus and honey.

Moonrise Brewing Co. — Palm Coast

Moonrise Brewing Co. is a local brewery located just south of St. Augustine in Palm Coast, Florida. Moonrise offers fresh brewed craft beer as well as fresh, never frozen bar bites curated and prepared by the in-house chef.

Lemonstreet Brewing Company — Jacksonville

We also stopped by Lemonstreet Brewing Company at the brewers fest. Located in Jacksonville, Florida, Lemonstreet is a local neighborhood brewery focused on community, their Hispanic heritage and great flavor from locally sourced ingredients.

Funkadelic Food Truck

A St. Augustine favorite, Funkadelic Food Truck offers a delicious assortment of tasty eats from their Pork Belly Sticky Rice Bowl to the Lump Crab Grilled Cheese Sandwich. You can typically find Funkadelic Food at Marina Munch, a local St. Augustine food truck attraction located right on the water off of US-1.

We ordered the O.G. Grilled Cheese, which is made with avocado, provolone, pepper jelly and applewood smoked bacon, served on two tasty slices of asiago cheddar bread. It’s easily customizable for vegetarians by opting out of bacon like we did.

Another food truck available at the festival was El Agave Azul, which offered tasty Mexican street food and drinks. Some of their most popular dishes include the Tacos, Tostadas, Mexican Street Corn and Churros.

Live Music

Live entertainment sets the tone for the St. Augustine Craft Brewers Fest, creating a relaxing and upbeat atmosphere. Bands present at the 2021 fest included Lonesome Bert & the Skinny Lizards, rickoLus, Not Quite Dead and Dewey Via.

St. Augustine Craft Brewers Fest offers tasty food, craft beverages and fun for the entire family. To learn more about the annual festival, visit StABrewersFest.com. For more information about St. Augustin and Florida’s Historic Coast, visit FloridasHistoricCoast.com.

Inside Look: Happy Hour at Fogo de Chão on International Dr.

Fogo de Chão Brazilian Steakhouse is the leading Brazilian steakhouse specializing in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco.  They are known for their all-you-can-eat meat carved tableside and extensive salad bar but did you know they also have an amazing weekday happy hour menu?

We were invited to experience Fogo de Chão’s happy hour and we enjoyed their Brazilian bites, tasty cocktails, top notch service, and the energetic ambiance of the restaurant.

Fogo de Chão’s happy hour menu is available all day, with happy hour bites offered Monday through Friday from 4:30-6:30pm in the bar area.  They also offer ½ price Brazilian Wine as well.

$8 BRAZILIAN INSPIRED COCKTAILS

Fogo Caipirinha

Fogo Silver Cachaça, limes, cane sugar.

Caramelized Pineapple Old Fashioned

Our wonderful bartender Jackie whipping up some tasty concoctions for us.

Bulleit Rye Whiskey, muddled caramelized pineapple, orange, Luxardo cherry.

Pineapple Mint Lemonade (non-alcoholic)

$4 BRAZILIAN BITES

Available Monday – Friday from 4:30-6:30pm in the bar area only.

Braised Beef Rib Sliders

Xingu beer braised, caramelized onions, smoked provolone, brioche bun. (2)

Warm Hearts of Palm and Spinach Dip

Steamed spinach, hearts of palm, crispy toasts.

Brazilian Empanadas

Flaky pastry, seasoned Picanha, onions, chimichurri aioli.

$8 PICANHA BURGER

Fresh ground in-house, smoked provolone, bibb lettuce, tomato, onion, chimichurri aioli, brioche bun.  Served with crispy parmesan polenta fries.

Be sure to check out Fogo de Chão on International Drive, located across from ICON Park,  if you are looking for an affordable happy hour with fantastic food, tasty cocktails and good vibes.

To view Fogo de Chão’s happy hour menu, click here.

Fogo de Chão
8282 International Drive Orlando, FL 32819
(407) 370-0711
fogo.com

First Look: Tasty Chomps x Orlando Foodie Forum – A Taste of… Tornatore’s Ristorante Secret Menu – June 10th thru 20th

“A Taste of… presented by Tasty Chomps x Orlando Foodie Forum” is a new secret menu for foodies to get a “Taste Of…” a local Orlando restaurant with a special pre-fixe menu (similar to Magical Dining) for dine in or take out for a limited time.

When Celebrity Chef Robert Irvine gave the locally owned and operated Tornatore’s Ristorante on Edgewater Drive a makeover on the Food Network’s ambush episode of Restaurant: Impossible, Chef Irvine helped owner Denny Tornatore develop a new menu filled with delicious signature dishes and stressed the importance of making everything served from scratch and they have done exactly that, which has attributed to their success today.

Tornatore’s Ristorante specializes in handmade pastas, pizzas, rich and savory sauces, hearty, delicious meatballs, daily-made fresh doughs, and tantalizing desserts.

Whether you are coming to enjoy one of Tornatore’s authentic Italian pasta dishes, stopping in to pick-up some pizza, or picking up groceries and dessert at their new Italian market, you will always be greeted with a smile by their friendly staff.  The Tornatore’s Ristorante family mission is to prepare delicious food that will make great tasting memories for you and your family. You can taste the freshness of Italy in each and every bite.

Starting June 10th – 20th, 2021, guest can get a 3-course dinner at Tornatore’s Ristorante for just $35.  Price does not include tax or gratuity.

Choose one appetizer, entrée, and dessert from the menu below:

Amazing bread service courtesy of Tornatore’s Pizzeria.

APPETIZERS

Squash Blossoms

Stuffed with lemon peppadew ricotta, tempura battered and lightly fried then drizzled with house made cayenne honey.

Arancini

Photo credit: Maria Mancia
Photo credit: Maria Mancia

Stuffed with house-made sausage, risotto, onions, peppers, and provolone fried and served over spicy marinara.

ENTRÉES

Pork Belly Carbonara

Photo credit: Maria Mancia

House-made spaghetti with English peas, shallots and egg yolk in a parmesan cream sauce topped with house-made pork belly.

Photo credit: Maria Mancia

Agnolotti

House-made meat filled agnolotti with mushrooms in marinara sauce topped with mozzarella and baked.

DESSERTS

Chocolate Peanut Butter Pie

Photo credit: Maria Mancia

Carrot Cake

Photo credit: Maria Mancia
Photo credit: Maria Mancia

Tornatore’s Ristorante is located in College Park, directly across from Bishop Moore High School.

To make a reservation, call Tornatore’s Ristorante and mention the “Tasty Chomps Taste of Tornatore’s Ristorante Secret Menu” from June 10th – June 20th, 2021.

Tornatore’s Ristorante
3818 Edgewater Drive Orlando, FL 32804
(407) 292-2248
tornatoresitalian.com

Inside Look: Smoke & Donuts Catering and Food Truck

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As Memorial Day (5/31) and National Donut Day (6/4) loom near, we thought what better way to prepare than by highlighting a local favorite that checks off both of these food items. Established in 2016, Smoke & Donuts specializes in oak-smoked bbq and handcrafted donuts, as well as scratch-made sides that pair beautifully with their carefully prepared meats. Those who frequent A la Cart Food Truck park are probably already aware of them, as Smoke and Donuts has taken up residency here, but patrons should know they have a second location in College Park specifically for catering pick up items. Tastychomps was lucky enough to get an inside peak on their catering menu, and we were not disappointed. We conveniently ordered online and picked up our order from their catering kitchen in College Park, which we brought back to A La Cart to enjoy with a fresh brew and the local ambiance. 

For the catering offerings, we elected to try the Party Bundle, a combination selection that serves groups of 4 to 6. This selection included our choice of 3 meats from the S&D pits, 3 scratch sides, and 2 sauces. We also elected to try a few donuts because how could we not?

For our meat selection, we opted for the pulled pork smoked with Garlic and Apple cider jus, the pulled chicken, smoked and tossed with Alabama BBQ and spicy vinegar sauces, and my personal favorite: the beautifully marbled USDA Prime Malabar black pepper bark Brisket. Each meat was tender, flavorful, and masterfully prepared, and served in portions that are healthy enough for even the hungriest eaters.

The meat selection was balanced beautifully with the scratch made sides. These sides included lemon and garlic gremolata smashed potatoes, a street corn rice made with coriander charred poblanos, cotija cheese, grilled corn, and crema lime (think elote flavors in rice), and lastly a Mac & cheese made with white cheddar, Swiss, chihuahua and Oaxaca cheese and locally brewed lager. *chefs kiss*. It should be noted that the street corn rice is not offered at the a la cart location, but rather as a special catering menu item only. 

Street Corn Rice
Mac & Cheese

We ended our Smoke and Donuts experience with a beautiful selection of their expertly crafted donuts. With such a wide variety, it was difficult for us to choose. We went with the Candied Lemonade, the Blueberry CinnaMom, the Maker’s Mark Bourbon and Maple Glazed, and a fan-favorite: the Salty Englishman, a makers mark bourbon and maple glazed donut topped with heath bar and sea salt. To say these were decadent is an understatement.

Background: Maker’s Mark Bourbon & Maple Glaze, Candied Lemonade. Foreground: Blueberry CinnaMom, the Salty Englishman

Smoke & Donuts is always active on social media including their facebook and instagram pages, and their menu is constantly being updated with new and exciting things their bakers and pitmasters are cooking up.

Customers should be aware that they have the catering options of either delivery or pick up, but pick up is from their College Park Location listed below.

Smoke & Donuts

2545 Coolidge Avenue

Orlando, FL 32804(321)-352-7070

For More information, visit http://smokeanddonuts.com

Or visit their facebook page at: http://Http://facebook.com/smokeanddonuts/

Also be sure to check out their instagram: http://Instagram.com/smokeanddonuts

 

 

“Little Foodie” Children’s Book Recommendations for Asian Pacific American Heritage Month 2021

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May is Asian Pacific American Heritage Month and to celebrate the Orange County Library System has set up a calendar of events exploring Asian Pacific American heritage and culture (https://www.ocls.info/asian-american-and-pacific-islander-heritage-month) as well as a reading challenge list on Beanstack (https://ocls.beanstack.org/reader365)

Below is a list of books for the “Little Foodie” in your home to celebrate AAPI Heritage Month from the Orange County Library – I actually have read quite a few of them with my little ones and they are such a blast to read with them as well as learn about food from different cultures around the world –

Here is the “Little Foodie” Children’s Book Recommendations for Asian Pacific American Heritage Month 2021 presented by the Orange County Library System

Amy Wu and the Perfect Bao – By Kat Zhang ; illustrated by Charlene Chua. It’s a struggle when you can’t do things as well as your parents and grandparents. Meet the funny, fierce, and fearless Amy Wu, who is determined to make a perfect bao bun today. Can she rise to the occasion? Amy loves to make bao with her family. But it takes skill to make the bao taste and look delicious. And her bao keep coming out all wrong. Then she has an idea that may give her a second chance…Will Amy ever make the perfect bao?

Bee-bim bop! . By Linda Sue Park ; illustrated by Ho Baek Lee. Even the littlest kids can help prepare a family meal. Bee-bim bop (“mix-mix rice”) is a traditional Korean dish. In bouncy rhyming text, a hungry child tells of helping her mother make bee-bim bop: shopping, preparing ingredients, setting the table, and sitting down to enjoy a favorite meal. The enthusiasm of the narrator is conveyed in the whimsical illustrations, which bring details from the artist’s childhood in Korea to his depiction of a modern Korean-American family. The book includes Linda Sue’s own bee-bim bop recipe!

Bilal Cooks Daal – By Aisha Saeed ; illustrated by Anoosha Syed. It is hard to be patient when something delicious is cooking. Six-year-old Bilal is excited to help his dad make his favorite food of all-time: daal! The slow-cooked lentil dish from South Asia requires lots of ingredients and a whole lot of waiting. Bilal wants to introduce his friends to daal. They’ve never tried it! As the day goes on, the daal continues to simmer, and more kids join Bilal and his family, waiting to try the tasty dish. And as time passes, Bilal begins to wonder: Will his friends like it as much as he does? This debut picture book by Aisha Saeed, with charming illustrations by Anoosha Syed, uses food as a means of bringing a community together to share in each other’s family traditions.

A Big Mooncake for Little Star – by Grace Lin. A dreamy mother daughter story with a recipe at the end. Little Star loves the delicious Mooncake that she bakes with her mama. But she’s not supposed to eat any yet! What happens when she can’t resist a nibble? In this stunning picture book that shines as bright as the stars in the sky, Newbery Honor author Grace Lin creates a heartwarming original story that explains phases of the moon.

Every Night is Pizza Night – By J. Kenji López-Alt ; illustrated by Gianna Ruggiero. The James Beard Award Winning Chef’s first children’s book. Best-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world. Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is scientific fact. But when she sets out on a neighborhood-spanning quest to prove it, she discovers that “best” might not mean what she thought it meant.

Magic ramen : the story of Momofuku Ando – By Andrea Wang. An uplifting tale of trying to help your community by inventing a convenience food. Inspiration struck when Momofuku Ando spotted the long lines for a simple bowl of ramen following World War II. Magic Ramen tells the true story behind the creation of one of the world’s most popular foods. Every day, Momofuku Ando would retire to his lab–a little shed in his backyard. For years, he’d dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he’d seen in line for a bowl on the black market following World War II. Peace follows from a full stomach, he believed.

The Ugly Dumpling – by Stephanie Campisi ; illustrated by Shahar Kober. A twist on the classic tale of feeling like you don’t fit in. It’s not easy being the ugliest dumpling in a dim sum restaurant. Uneaten and ignored, the ugly dumpling is down in the dumps. But when an encouraging cockroach sees the dumpling’s inner beauty, this unlikely duo embarks on an eye-opening adventure, leading the ugly dumpling to discover its true identity and realize that being different is beautiful after all.

Luna’s Yum Yum Dim Sum – By Natasha Yim ; illustrated by Violet Kim. A storytelling math book. On Luna’s birthday, the whole family goes out for dim sum–but Luna and her brothers can’t agree on how to share their pork buns fairly. How can three people divide up five buns? Should some siblings get more than others? Or should they cut the buns into smaller and smaller pieces so everyone gets the same amount? A playful exploration of division and fractions, featuring Chinese American characters and a cultural note.Hot, Hot Roti for Dada-ji  – By F. Zia ; art by Ken Min. Overflowing with family, food, and a tall stack of fun, Hot, Hot Roti for Dada-ji is sure to warm the heart and tickle the tummy. A fun way for children to learn about the cultural traditions and foods of India to be enjoyed by the whole family. Aneel’s grandparents have come to stay, all the way from India. Aneel loves the sweet smell of his grandmother’s incense, and his grandfather, Dada-ji, tells the world’s best stories.

Apple pie 4th of July – By Janet S. Wong ; pictures by Margaret Chodos-Irvine. A daughter laments the food her parents plan to sell at their store on the holiday. Shocked that her parents are cooking Chinese food to sell in the family store on an all-American holiday, a feisty Chinese American girl tries to tell her mother and father how things really are. But as the parade passes by and fireworks light the sky, she learns a surprising lesson.

More New AAPI Children’s Book Recommendations from Holiday House (not all food related)

Amira’s Picture Day by Reem Faruqi, illustrated by Fahmida Azim (Holiday House, for ages 4–8, on sale now) Ramadan has come to an end, and Amira can’t wait to stay home from school to celebrate Eid. There’s just one hiccup: it’s also school picture day. How can Amira be in two places at once? A last-minute idea on the car ride home might just provide the solution to everything in this delightful story.

Brother’s Keeper by Julie Lee (Holiday House, for ages 8–12, on sale now) North Korea. December, 1950. Twelve-year-old Sora and her family live under an iron set of rules. But war is coming—and war is the perfect time to escape. The plan is simple: Sora and her family will walk hundreds of miles to the South Korean city of Busan from their tiny mountain village. When an incendiary bombing changes everything, Sora and her little brother Young will have to get to Busan on their own. Can the two survive three hundred miles of warzone in winter? Haunting, timely, and beautiful, this harrowing novel from a searing new talent offers readers a glimpse into a vanished time and a closed nation.

Enemy Child: The Story of Norman Mineta, a Boy Imprisoned in a Japanese American Internment Camp During World War II by Andrea Warren (Margaret Ferguson Books / Holiday House, $22.99, on sale now) Meticulously researched and informed by extensive interviews with Mineta himself, Enemy Child sheds light on a little-known subject of American history. Andrea Warren covers the history of early Asian immigration to the United States and provides historical context on the U.S. government’s decision to imprison Japanese Americans alongside a deeply personal account of the sobering effects of that policy.

My Tree by Hope Lim, Il Sung Na (Neal Porter Books / Holiday House, for ages 4–8, on sale 5/4/2021) A young boy, recently arrived from Korea, finds a glorious plum tree in his new backyard. When the tree falls in a storm, he feels like he’s lost both a friend and a connection to his old home. Before long, a new plum tree is planted, new blossoms bloom, and a new friendship takes root.

‘Ohana Means Family by Ilima Loomis, illustrated by Kenard Pak (Neal Porter Books / Holiday House, for ages 4–8, on sale now) Join the family, or ohana, as they farm taro for poi to prepare for a traditional luau celebration. Acclaimed illustrator and animator Kenard Pak’s light-filled, dramatic illustrations pair exquisitely with Ilima Loomis’ poetic text to celebrate Hawaiian land and culture. The backmatter includes a glossary of Hawaiian terms used, as well as an author’s note.

Sunday Funday in Koreatown by Aram Kim (Holiday House, for ages 3–7, on sale now) The latest addition to Aram Kim’s Yoomi, Friends, and Family books celebrates family, resilience, and Korean culture. In Sunday Funday in Koreatown, Yoomi will learn the importance of being open-minded. The book includes a family recipe for kimbap.

Toasty by Sarah Hwang (Margaret Ferguson Books / Holiday House, $17.99, on sale 5/4/2021) A deliciously funny story about Toasty, a piece of bread who wants to be a dog. Sarah Hwang’s inspiration for Toasty came from her childhood experience as an immigrant and her discovery that you find your best friends when you’re willing to just be yourself.

Watercress by Andrea Wang, illustrated by Jason Chin (Neal Porter Books / Holiday House, for ages 4–8, on sale now) In this autobiographical tale, gathering watercress by the side of the road brings a girl closer to her family’s Chinese heritage. At first, she’s embarrassed. But when her mother shares a story of her family’s time in China, the girl learns to appreciate the fresh food they foraged. Together, they make a new memory of watercress.

Orange County Library System debuts “Tales & Tails” Adult Summer Reading Program and Summer Reading Program 2021 – May 30 to August 1, 2021

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This is a sponsored post from the Orange County Library System

Adult Summer Reading Program 2021

May 30 to August 1, 2021

Learn, grow, and connect this summer with the library! Our Adult Summer Reading Program is completely virtual this year! Get connected with our virtual offerings including virtual eventsonline classesblog posts, and YouTube videos. Explore our online databases to learn a new language, enhance career skills, discover new books, and more!Adult Summer Reading 2021

OCLS cardholders, 18 and older, can participate in our Adult Summer Reading Program online by registering through the website or mobile application, Beanstack. Use Beanstack to track books read, write book reviews, and participate in virtual challenges to earn digital badges with a chance to win prizes*.

To sign up for an OCLS card, please visit www.ocls.info/using-library/get-or-replace-your-card or visit any of our Orange County Library locations to register for a library card in person.

*An Orange County Library regular, property owner or fee card in good standing is required to be eligible to win prizes. Reciprocal borrowers, OCLS staff and their families, including board members, are ineligible.

For every badge a participant earns in Beanstack, a digital ticket will be awarded. Each ticket can be redeemed towards entry into a prize drawing, chosen by the participant, in the “Drawings” section of the Beanstack challenge.  The more tickets earned, the more chances there are to win a prize! Each participant may only win one prize. The Adult Summer Reading program and prize drawings will close on Sunday, August 1st. Winners of each drawing will be notified by August 9, 2021.

for more info, visit: www.ocls.info/srp

Summer Reading Program
Web banner of children smiling and illustrated alligators and flamingos reading
Get ready to go wild during the Orange County Library System’s annual Summer Reading Program. Join us for Tales & Tails – an exploration of amazing Florida wildlife and fantastical folktales. We’re bringing you all our programs, classes and events completely online. Everyone can enjoy all the library has to offer from the comfort of home!

Here’s what to do:

  • Find great books to read on our Summer Reading Booklists.
  • Read at least 20 minutes every day.
  • Sign up for Beanstack and log your minutes online, or use the paper reading tracker.
  • Pick up a take-home activity kit at your library branch or complete fun challenges in Beanstack.
  • Register for upcoming programs and events.

You’ll need a library card to register for virtual events and to be eligible to win prizes. Sign up for your card today and make sure you don’t miss a moment of the fun!

Reading together as a family helps prevent summer learning loss and encourages strong communication & bonding. Check out our 6 Tips for Successful Family Reading.

Visit Orlando Celebrates Asian Pacific American Heritage Month 2021

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While Orlando attracts visitors from around the world, the local community is a vibrant mix of global citizens, including Asian Pacific American communities. In celebration of Asian Pacific American Heritage Month, Visit Orlando has gathered information on Asian-owned restaurants and special events for visitors and locals to enjoy this month and throughout the year, which will be continually updated on VisitOrlando.com/AAPI.

Visit Orlando also asked me to do a quick “Tour a Tasty Trio of Asian-American Restaurants in Orlando” that can be found here (and featuring Dochi, Kabooki, and Hawkers): https://www.visitorlando.com/blog/post/asian-american-restaurants-orlando/

Here is more from Visit Orlando:

“Orlando is a better place to live, work and visit because of the many contributions of our Asian Pacific American community,” said Casandra Matej, president and CEO of Visit Orlando. “While May is the month designated to celebrate our Asian Pacific American friends, neighbors and colleagues, it is important to recognize this community year-round and the benefits they bring to our destination.”

“Orlando offers visitors and locals so many options to explore and celebrate the Asian Pacific American community through food,” said Ricky Ly, founder of local food blog TastyChomps.com. “From a hot bowl of pho (Vietnamese beef noodle soup) to steamed shrimp dumplings at one of the local Chinese dim sum restaurants, visitors will find dishes made from recipes passed through many generations and unique takes from younger generations now leading the family business.”

Dochi in Orlando’s Mills 50 – specializing in Japanese mochi donuts

DINING

Orlando is an expanding enclave of authentic Asian food markets and restaurants. Just northeast of downtown, Mills 50 is home to the largest Vietnamese American community in Florida, with an expanding roster of authentic Asian restaurants, shops and markets. While people of Vietnamese descent make up the largest portion of Orlando’s Asian Pacific American population, many other cultures and countries are represented, including sizable Chinese, Asian-Indian, Filipino and Korean communities, plus smaller groups representing Thailand, Laos, Japan, Indonesia and Pakistan, among others. From James Beard nominated chefs to traditional cuisine and creative twists on classic dishes, visitors will find Asian influence throughout the entire destination.

  • Chi-Kin Korean Fried offers a twist on Korean Fried Chicken with each piece double fried and tossed in a signature sauce. Other menu items include bulgogi waffle fries, bim-bim bowls and signature sandwiches.
  • Dochi Doughnuts specializes in Japanese mochi doughnuts, a blend between the sweet and chewy Japanese rice dessert and the classic American fried doughnut.
  • Domu serves up house-made ramen, seasonal cocktails and creative takes on small plates, including the city’s most well-known Korean chicken wings.
  • Hawkers Asian Street Fare offers an eclectic Asian menu, along with beer and wine, with recipes from across Asia served up in a unique, sharing-encouraged gastropub environment.
  • Kabooki Sushi features pan-Asian cuisine and Japanese dishes from James Beard nominated chef Henry Moso. This modern eatery even offers a six-course meal customized by the chef called omakase.
  • Mamak Asian Street Food incorporates influences from Malaysia, Singapore, Thailand, and Indonesia. The menu is an homage to traditional Southeast Asian street food and has become a one-stop-shop for street-style eats unique to each country.
  • Seito Sushi is an award-winning upscale restaurant featuring a contemporary Asian menu, from sushi to new and inventive Japanese cuisine.
  • Tori Tori Pub echoes traditional Japanese pubs from atmosphere to menu, where visitors can find classic cocktails with a Japanese twist and unique bar bites like pork belly gyozas and grilled flying Japanese squid.

For more restaurants to explore, go to Visit Orlando’s blog.

Special Events and Exhibits: 

  • At Disney Springs West Side, a new art installation piece inspired by “Raya and the Last Dragon” has been created by a Malaysian Walt Disney Imagineering Concept Designer.  Meanwhile, The Art of Disney, located at Disney Springs Marketplace, features a spotlight series with a focus on Asian Pacific American filmmakers, artists, authors and screenwriters who have worked at the Walt Disney Animation studios.
  • Orange Country’s 9th Annual Asian Pacific American Heritage Month Celebration (May 21) will feature Mayor Jerry Deming’s welcome and proclamation along with cultural performances, art contests and awards, viewable on Orange TV.
  • Asian Cultural Festival Virtual Celebration 2021 (May 22) will be hosted by the Asian American Heritage Council of Central Florida. This virtual celebration will showcase a variety of Asian American cultures and serves as a fundraiser for the Asian Student Achievers’ Scholastic Awards.

About Visit Orlando  

Visit Orlando is The Official Tourism Association® for Orlando, the most visited destination in the United States and Theme Park Capital of the World®. A not-for-profit trade association that brands, markets and sells the Orlando destination globally, Visit Orlando represents member companies comprising every segment of Central Florida’s tourism community.

Heirloom Family Meal Delivery by Puff N’ Stuff Catering

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Since 1980, Puff ‘n Stuff Catering has been the premier catering and full-service event planning company in Central Florida.

When 2020 forced the world to slow down, the folks at Puff N’ Stuff Catering saw a renewed interest in family time, and wondered, “what if we crafted fresh meals for busy families to provide the convenience of take-out or delivery, and the wholesomeness of making it yourself?”

Heirloom was created and designed to encourage and support the value of family meals – the service provides a family meal, without the time-consuming prep and clean up, delivered straight to your door.

Here is how to order Heirloom:

  1. CHOOSE – Select items from their weekly fresh-made individual or family sized meals and platters. Add items to complement from our pairings and market. You can even order Heirloom for multiple weeks at once!
  2. DELIVER – Free weekly delivery on a select day, based on your zipcode, or any day delivery for a fee. If you’re not home to receive you can leave a cooler out for us.
  3. HEAT & EAT – Follow simple reheating instructions for your oven or microwave to enjoy a quality mealtime. Relax and start planning your next week’s order!

Selections vary but some options include Eggplant Florentine Rollatini, Mirin Marinated Skirt Steak, Herbed Orzo with Chicken or Tofu, Slow Roasted Mojo Pork, and more. They even have kid friendly meals like chicken tenders and mac and cheese.

This meal delivery was truly delightful and is perfect for hosting a small gathering andor something between doing it all yourself and full-service catering. Seriously I was a huge fan of everything we got, especially the baked Bolognese pasta!

Baked Bolognese Pasta
Crab Dip

ENCHILADAS WITH CALABASITAS –  choice of chicken or portobello, fire-roasted tomato sauce, jack & cheddar cheeses, cilantro sour cream with roasted squash, corn, peppers, cilantro

QUINOA BOWL – quinoa pilaf, walnuts, radishes, carrots, watercress, dijon vinaigrette

SPECIAL DISCOUNT CODE: 

https://orderheirloom.com/discount/FOODIEFORUM25

This link will discount your order by $25 or you can also just type FOODIEFORUM25 at checkout. One use per customer, no expiration, no exclusions.

Interview with Puff N Stuff Catering about Heirloom

Tasty Chomps: Tell us about the history of Puff N Stuff – what are some special moments/accolades from its founding that most people don’t know about?

Puff N Stuff: In 1971, Susie Dietel and her two best friends, Yuklan Laing and Gwyneth Pogson, decided to open a bakery. This marked the beginning of “Puff ‘n Stuff” in Trinidad & Tobago. Later, Susie and her husband, Glenn, fulfilled their dream of moving to the United States with their young family.

Since 1980, Puff ‘n Stuff Catering has built an unsurpassed reputation for service and quality in Central Florida and Florida’s West Coast since 2010. From the smallest intimate dinner parties to corporate functions, grand banquets, barbecues, celebrations, weddings, disaster relief, and venue management, Puff ‘n Stuff Catering provides all of your catering needs with elegance, imagination, and style. With a team of trained and seasoned bartenders, we are equipped to provide full-service bars at any event.

We offer plated meals, interactive chef bars, traditional and hybrid buffets, packaged meals, and butler-passed services. Our extensive experience in both large and small-scale events is not limited to our home-based venues. We have the expertise to handle every detail of the event, from site coordination to rentals, to securing service staff.

How did Puff N Stuff pivot when the pandemic hit and lockdowns began?

Home meals have always been part of our DNA but wasn’t a big focus as events always took center stage. The foundation was in place, we simply needed to take a step back and develop a plan to efficiently prepare and deliver direct to our customer’s homes at an affordable price. We knew our meal delivery options would compete with nationwide meal kit services, prepared grocery store meals, and local delivery, so we focused on differentiating ourselves with truly fresh, seasonal meals delivered weekly to our customer’s homes offering regional delivery service at no additional cost.

This evolved into a new brand, Heirloom by Puff ’n Stuff based on the fundamental idea of getting families back together around the dinner table. These heat and serve fresh meals are prepared in our Orlando and Tampa kitchens then delivered to customer homes regionally, void of delivery fees or minimums. We feature seasonal menus that rotate weekly in family sizes and individual portions. Heirloom’s no-prep offerings launched with everything available through our new web app. Each week, a more interactive meal will feature items like assemble-it-yourself ramen, fajita kits, etc. Our team is excited to see Heirloom grow into a significant part of our business that keeps us closer to our customers and hopefully remove meal prep fatigue and enable families to reconnect.

What are the plans for the future for the company and through Heirloom?

Our initial focus with the Heirloom brand is to focus on perfecting the home meal delivery program. Eventually, we plan to launch a workplace version delivering hot meals, salads, sandwiches, and snacks to offices throughout Central Florida. We also plan for an on-demand service featuring the same meals through the likes of DoorDash, Uber Eats, etc.

What should guests know about Heirloom when ordering?

Our menus change weekly and with the seasons. Everything is prepared fresh without the use of preservatives. We want there to be a little something for everyone, so regardless of the size of your family or whether you like to eat super healthy or prefer something a bit more decadent there should always be something that appeals to you. We hope to become a weekly staple in our communities.

If someone is planning a big family event, what are some recommendations you might have for them?

To always enlist the help of others! For some, that might mean spreading the planning and work out to multiple members of the family but if you’re able to bring in professional help that can definitely make the process so much easier. It’s always best if you can also be a guest at your own party instead of taking on all the responsibility of shopping, prep, cooking, and then clean up. Heirloom provides appetizer and dinner solutions for small gatherings and Puff ‘n Stuff Catering is always available for a more turn key solutions with professional waiters, chefs, and bartenders with supporting rental equipment.

What are the most popular items right now at Heirloom?

Everyone is ALWAYS asking for our chef’s Italian style meatloaf- which we call Polpettone of Beef and serve with Mediterranean Broccoli. Our collaboration with FitLiving Eats has also been extremely popular, Carly Paige, the chef behind those menu items has some great methods for making nutrient-dense food that is also super comforting and delicious. And the delicious cookie dough is always a hit – nothing beats freshly baked cookies right out of the oven!

 How was the menu developed?

The menu is a collection of recipes that have been passed down through generations, whether that be through the Dietel’s, Puff ‘n Stuff favorites, or other caterers and businesses in the communities we serve. Of course, we take into account upcoming holidays but seasonality and items that reheat well at home with broad family appeal is our primary focus. We hope to be THE solution for busy families.

CONTACT HEIRLOOM

Phone: (407) 398-6689

Email: info@orderheirloom.com

For Full Service Events: Visit Puff ‘n Stuff Catering

New Japanese influenced Rooftop Bar and Restaurant to open May 27th at JW Marriott Bonnet Creek near Disney Springs

Orlando’s hottest new rooftop restaurant, illume, is opening at the JW Marriott Orlando Bonnet Creek Resort & Spa, on Thursday May 27th. We got an exclusive sneak peek at illume – this place is full breathtaking views, an Asian-inspired menu , and handcrafted Japanese sake and aged whiskey cocktails. Perfect for viewing the nightly nearby Disney fireworks. The restaurant will be led by chef Myra Buerkle.

JW Marriott Orlando Bonnet Creek general manager Sam Basu tells us,  “With a chic ambiance, inventive menu and the best views of the Disney fireworks in all of Orlando, illume brings an exciting new dining concept to the city’s food scene, and will quickly become the go-to spot for date nights, evenings out on the town and celebratory events for locals and JW Marriott Orlando Bonnet Creek guests alike.”

And director of F&B Daniel Schmidt: “We’re excited for illume guests to experience Chef Myra Buerkle’s innovative takes on Asian-style tapas and sushi. The rooftop lounge’s creative food offerings, paired with its dynamic wine, whiskey and sake program and 360-degree views, will make every experience at illume one to remember.”

General Details

  • Grand opening: May 27, 2021
  • 5,200 square feet exterior with 4,600 square foot interior
  • Seats/capacity: 150
  • Phone number: 407-919-6376
  • Address: 14900 Chelonia Parkway, Orlando, FL

Located on the 9th floor at the JW Marriott Orlando Bonnet Creek Resort & Spa

Design

  • Unrivaled views of the nightly Disney fireworks and surrounding Bonnet Creek Preserve.
  • Designed by Street Sense, every aspect of illume was designed to amplify the space’s panoramic views, from glass walls on the terrace to an indoor/outdoor seating area. The rooftop will also incorporate a sushi bar where guests can watch signature menu items come to life, plus modern design elements like a wraparound central bar to highlight the 360° views and in-wall fireplaces to further enhance the ambiance.
  • The ambience is relaxed luxury, boasting an atmosphere that feels like a special night out in a comfortable environment.
  • illume’s interiors include Seminole American Indian artifacts on the walls to honor the area’s vibrant past.

Food & Beverage

  • Modern Asian-inspired food menu features a one-of-a-kind combination of local and seasonal ingredients.
  • illume’s selection of handcrafted cocktails focus on Japanese sake and aged whiskey.

About JW Marriott Orlando Bonnet Creek Resort & Spa

  • The full-service, five-star JW Marriott Orlando Bonnet Creek Resort & Spa opened in July 2020 and has everything guests need for a luxurious Orlando getaway, from 516 plush guestrooms to fun-filled amenities. Situated conveniently right outside the gates of Disney World, the resort boasts a 10,000 square foot spa with treatments unique to the resort; an outdoor pool with swanky cabanas; seven onsite restaurants and bars, including the chic steak and seafood restaurant Sear + Sea and the new illume rooftop bar; a rooftop miniature golf course and rock-climbing wall; and a complimentary shuttle service to the theme parks.

Remembering Chef Francisco “Chico” Mendonca of Bem Bom Cuisine

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Chef Francisco “Chico” Mendonça of Bem Bom Cuisine passed away after a brief battle with cancer this past Saturday May 15 at the age of 57.

Chef Mendonça and his wife Dee founded Bem Bom Food Truck in 2012, featuring some of the best Portuguese food in Orlando.

In 2018, the family opened their brick and mortar location on Corrine Drive in the Audubon Park neighborhood, whipping out some of the best Mexican & Portuguese cuisine in town with dishes like the Prego de Frango Piri-Piri, piri-piri marinated chicken sandwich and whole oven roasted octopus in olive oil.

Chef Chico, who was born in the Azores Islands of Portugal, was masterful in his craft and always happy to share with guests his love for food, drink, and his home in the Azores. His kind spirit will be sorely missed in Central Florida.

Our Interview with Chef Chico in 2019: https://tastychomps.com/2019/12/inside-look-bem-bom-on-corrine-with-chef-chico-mendonca.html

Remembrances of Chef Chico in Local Media

Orlando Sentinel – Bem Bom chef Chico Mendonça leaves behind legacy of culinary passion

Scott Joseph’s Orlando Restaurant Guide – Chico Mendonça, Bem Bom food truck founder, dies at 57

Carlos Eats – Rest in Peace to Bem Bom Food’s Chef Chico Mendonça

If you’re like to donate to Chef Chico’s family GoFundMe – you can here: https://www.gofundme.com/f/chef-chico-mendonca-final-trip-home-to-the-azores

A Food Lover’s Guide to St. Pete/Clearwater for Summer 2021 – Our Itinerary for Sunny St. Pete/Clearwater

We were invited to visit St. Pete/Clearwater to get a taste of what makes this dreamy
Florida destination a slice of paradise.  From soft, white sands and jewel-colored waters under the sun, to beautiful parks, mind-opening museums, and an amazing local culinary scene, St. Pete/Clearwater, just a quick trip from Orlando, has it all!

Here is Our Itinerary for Sunny St. Pete/Clearwater: A Food Lover’s Guide to St. Pete/Clearwater

Sunday

Dinner at RumFish, an inspiring aquatic experience at RumFish Beach Resort.  Guest can eat, drink, shop and even swim with the fishes in the massive aquarium.

The restaurant’s main attraction is a 33,500 gallon aquarium built on Animal Planet’s hit show “Tanked” by the crew from Acrylic Tank Manufacturing (ATM).

When in St. Pete/Clearwater, RumFish is a must try.

Tuna Poke – wakame salad, miso dressing, cucumber.

14oz. Choice Angus Ribeye – premium hand cut steak, yukon whipped potatoes, herb gremolata, roquefort butter, classic béarnaise, cognac cracked pepper sauce.

Molten Chocolate Lava – decadent chocolate cake, salted caramel ice cream.

Self-guided tank tour at RumFish Grill.

RumFish Grill at RumFish Beach Resort is a fully immersive experience that will stimulate all your senses.  Highly recommended!

After dinner we enjoyed a lovely sunset stroll at the TradeWinds Island Resorts, located on the sugar white sands of Florida’s St. Pete Beach, rated the #1 beach in the U.S. and #5 beach in the world by TripAdvisor’s Travelers’ Choice Awards. TradeWinds Island Resorts offers guest access to two resorts in one – the Island Grand and RumFish Beach Resort.

TradeWinds Island Resorts invites visitors to “just let go” with limitless beachfront recreation on their 25-acre beachfront playground, a spectacular children’s program, sumptuous dining and an array of family programs, activities, and amenities included but not limited to: beach cabanas, fitness centers, tennis courts, paddleboats. TradeWinds Island Resorts also comes loaded with more water sports than any other place in Florida.

At Island Grand and RumFish Beach Resort you can do everything … or do nothing at all.  With each resort having its own unique vibe, you’ll find that letting go may take on a different meaning just “200 flip flop steps away”.

Photo by Krystle Nguyen

After the beach we checked in The Karol Hotel, which just opened in 2019.  The Karol Hotel is a sophisticated boutique hotel located in Clearwater, Florida.  This upscale hotel is in a landscaped business park directly across from Carillon Park Nature Preserve and only two miles away from St. Pete-Clearwater International Airport.

Photo by Krystle Nguyen

The Karol Hotel epitomizes a new era in the age of travel, blending the timeless surroundings of Feather Sound with a new hotel experience that celebrates the happenstance of life.  With its stylish lobby restaurant, a lively rooftop bar overlooking the waters of Tampa Bay, a resort style pool and fitness center, and expansive event space, this boutique hotel is a true gem.

Our beautiful chic room had a flat-screen TV, minibar, coffeemaker and Wi-Fi, as well as sitting areas.

Guest can explore the sights of St. Pete-Clearwater and Tampa and and embark on a Florida adventure within minutes from the boutique hotel.

Monday

Courtesy of Visit St. Pete/Clearwater – our essential kits, beach towels, sarong, and famous “World Tour” shirt designed by local artist Chad Mize whose mission is to inspire and uplift.  His vibrant and humors pieces radiate happiness, capturing the optimistic soul of St. Pete.

Dinner at Teak, a restaurant named after a fine tropical hardwood, is the marquee eatery in the elegant building at the end of the St. Pete Pier, the Southeast’s largest waterfront playground, which opened in July 2020 following a decade-long development.

Located on the fourth floor of the Pier Point structure, Teak offers elevated casual dining imbued with a Florida flair, lovely views of Tampa Bay and the ever-growing St. Pete skyline.

Tuna Tartare – raw ahi tuna, cashews, tostones, guacamole, creme fraiche, radish.

Scallops – teak spiced seared scallops, bacon jam, succotash of edamame, corn, pimentos, red onion.

Elit Spritz – Stoli Elite, passionfruit puree, lemon juice, club soda, orange.

It was an amazing dining experience that you must try when in St.Pete/Clearwater!

Directly above Teak on the rooftop, just a couple steps up, guest can kick back with drinks at Pier Teaki, a modern take on the classic tiki bar.

This new hot spot has the same local ownership as the nearby Birchwood, one of Beach Drive’s favorites and home to The Canopy, St. Pete’s premier rooftop lounge.

If you’d like a more intimate experience you can rent a tiki hut.  We enjoyed ours!

Photo by Krystle Nguyen

Jungle Bird – Pilar Blonde Rum, Pineapple Juice, Galliano L’ aperitivo.

Photo by Krystle Nguyen

Teaki Mug Souvenirs

Photo by Krystle Nguyen

Miami Vice – Swirled Daiquiri & Pina Colada.

Stop by Pier Teaki for delicious drinks and stunning views at the top of the St. Pete Pier, it is something you definitely do not want to miss!

Tuesday

Lunch at Bodega on Central.

The quest for Tampa Bay’s best Cuban sandwich MUST include a stop at Bodega in downtown St. Pete.  This Latin food walk-up is a local favorite on Central Ave and doesn’t disappoint!  Yahoo Food even recognized Bodega on their list of “The 20 Best Cubano Sandwiches in America.”

Inspired by the islands of Latin America and with love for the freshest ingredients, Chef George creates food people love.

Renowned for the Cuban sandwich, a relaxed ambience, and the fresh juice bar, the restaurant is a local favorite on both sides of Tampa Bay.  With vegetarian, and vegan options, there‘s something for everyone at Bodega.

We ordered the two most popular dishes along with fresh made juices and everything so delicious, it did not disappoint at all!

Cuban Sandwich – lechon, ham, swiss, pickles, mayo, mojo, cuban bread.

Lechon Plato – lechon, grilled onions, rice, beans, maduros.

Juices
Kaylie Sunshine –
Pineapple, Orange, Carrot, Lime, Turmeric, Ginger.
Pina Feliz – Pineapple, Green Apple, lemon, Spinach, Coconut Water.

Visit to The Dalí Museum, located in the heart of picturesque downtown St. Pete.

Photo by Krystle Nguyen

The Dalí Museum, is home to an unparalleled collection of over 2,400 Salvador Dalí works, including 96 oil paintings, with an additional 200 watercolors and drawings, as well as more than 2,100 prints, photographs, posters, textiles, sculptures and objects d’art.

Download The Dalí Museum app to view Dalí’s paintings in AR (Augmented Reality) and bring headphones to experience the audio tours of their permanent collection, special exhibits and building.

The Dalí is recognized internationally by the Michelin Guide with a three-star rating; has
been deemed “one of the top buildings to see in your lifetime” by AOL Travel News; and named one of the ten most interesting museums in the world by Architectural Digest.

After looking at Dalí’s masterful paintings with our phones to watch it in AR, we visited the Van Gogh Alive Experience and were blown away with the exhibit.

The museum did a great job at being interactive and entertaining.

To conclude our trip, we had dinner at IL Ritorno, located down the road from the Dalí Museum.

IL Ritorno creates modern Italian dishes for the discerning palate, introducing new and interesting flavor combinations that add elegance to a traditionally rustic cuisine.

IL Ritorno is a local staple in St. Pete.  

Housemade Rosemary Foccacia Bread

Short Rib Mezzaluna – truffle fonduta, concentrated tomatoes, piave, garlic chives.

Maine Lobster Gargenelli – squid ink, fennel, lobster butter, tarragon dust, bottarga.

Thank you Hayworth PR, Visit St. Pete/Clearwater, TradeWinds Island Resorts, RumFish, The Karol Hotel, Teak, Pier Teaki, The Dali Museum, Bodega, and IL Ritorno for generously hosting us for a couple days of fun in the sun, fabulous food, and exhilarating activities!

Be sure to check out these spots the next time you are in St. Pete/Clearwater!

Foodie’s Guide to St. Augustine Food + Wine Festival 2021

The St. Augustine Food + Wine Festival is an annual celebration of all things culinary. The 4-day fest features a variety of unique events showcasing celebrity chefs, award-winning winemakers, local artisans and so much more.

Guests are welcome to pick and choose events to attend individually, and are not required to attend every event during the festival. This year the festival took place from May 6 to May 9, 2021, highlighting chefs and vendors from all over the coastal southeast region. Everything took place in the historic city of St. Augustine, Florida at the World Golf Hall of Fame and the World Golf Village Renaissance Resort. Next year, the festival will run from May 5 to May 8, 2022.

We were invited to attend the St. Augustine Food + Wine Festival 2021 by Florida’s Historic Coast, representing St. Augustine, Ponte Vedra Beach and The Beaches. Here’s an inside look at some the events you can attend, from master epicurean classes to a jazz brunch and much more.

Foodie’s Guide to St. Augustine Food + Wine Festival 2021

Day 1

Check into Hotel: Homewood Suites by Hilton, St. Augustine San Sebastian

If you’re looking for a hotel in the area, the brand-new Homewood Suites by Hilton St. Augustine location is an excellent choice. It’s within walking distance to the San Sebastian Winery, a St. Augustine must, and it’s located right on the water. Complimentary breakfast is included with your stay, and the hotel also offers a pool area to cool off after a long day in the Florida heat.

The suites are spacious, complete with a king bed, couch seating area, kitchenette and water-front views.

The kitchenette includes a full-size refrigerator, sink, microwave, dishwasher, plenty of storage, dinnerware and silverware.

Our suite had a relaxing view overlooking the water.

This Homewood Suites by Hilton is brand-new, having only been open now for a few months. The prime location paired with the amenities offered make it a great lodging choice for your next trip to St. Augustine.

World Golf Hall of Fame Winemaker’s Dinner

Priced at $200 per person, St. Augustine Food + Wine weekend kicked off with the World Gold Hall of Fame Winemaker’s Dinner. This semi-formal banquet featured a six-course dinner prepared fresh by award-winning chefs and winemakers. The event also included a live auction fundraiser for the World Golf Hall of Fame and Jan Stephenson’s Crossroads Foundation.

Day 2

Epicurean Master Classes

The next events available to attend during Food + Wine weekend were the “off-site” Epicurean Master Classes. Multiple classes were offered, ranging in price from $50 to $75 per person. Some focused on the art of mixology while others covered traditional cooking from different regions of the world.

Smoke on the Walk

Smoke on the Walk was a BBQ extravaganza featuring some of the most celebrated grill masters and Pitmasters in the region. The event offered unlimited samples of wine, beer and spirits as well as tasty BBQ eats and live music from the band Remedy Tree. Smoke on the Walk was priced at $89 per person and located at the Walk of Champions, World Golf Hall of Fame.

Day 3

Rise & Shine Breakfast

Start your day off right with the Rise & Shine Breakfast, held at the St. Johns County Convention Center. This casual morning event offered light breakfast bites like egg sandwiches, muffins, fresh fruit, pastries, yogurt and more. It also included unlimited mimosas, with the options of orange and cranberry juice. Don’t worry, coffee was also available if you needed some time to rise before you shine. This event took place from 8:30 a.m. to 11:30 a.m. and cost $45 per person.

In addition to mimosas and coffee, breakfast guests could enjoy a variety of fresh juices.

St. Augustine Food + Wine Festival Main Event

Easily the most popular event of the weekend, the St. Augustine Food + Wine Festival Main Event took place at the Walk of Champions, World Golf Hall of Fame from 1 p.m. to 4 p.m. Dozens of vendors from across the coastal southeast and beyond attended, offering a variety of food, wine, craft beer, entertainment and goodies from local small business. We recommend arriving right at the start of the event to give yourself enough time to experience as many vendors as possible.

Upon entering, guests were greeted with the sight of rows and rows of vendors and exhibitors positioned around the lake.

Woodchuck Hard Cider is a Vermont-based cider brand, offering innovative flavors from “Mimosa” to “Pearsecco” ciders. If you’re a fan of ciders on the sweet side, Woodchuck is just the brand for you.

Our personal favorite was the “Dark & Dry 802” flavor, which featured tasty notes of caramel and apple.

Another vendor we stopped by was Veterans United Craft Brewery. This veteran-founded and veteran-run brand of craft beers got its start in Jacksonville, Florida. Ron Gamble, a former Naval Flight Officer and his wife Sheryl created the microbrewery together with the purpose of making a positive impact on the community, and bringing people together through brews.

Most of the company’s staff and volunteers are also United States veterans.

Of those we tried, our two favorite flavors were the “Buzzin’ Bee” (a honey rye wheat ale pictured below) and the “Raging Blonde” (a golden/blonde ale appropriately named).

Chef Matt Brown was also in attendance at the St. Augustine Food + Wine Festival Main Event, with Leña, An Asado Experience. Leña is a catering live-fire grill cooking experience, available for parties, venues and special events throughout Northeast Florida.

Carrera Wine Cellar, based in St. Augustine, was just one of many more local vendors offering drinks, food and merchandise throughout the festival.

Hall of Fame – VIP Lounge

At an additional cost, enjoy the Main Event from the comfort of the Hall of Fame VIP Lounge. $150 granted you exclusive access to the VIP area, where guests had the opportunity to sip on unlimited wine and cocktail samples, as well as food from multiple vendors. This lounge area also offered covered seating under a tent in addition to live music to set the tone.

Unlimited samples of Cabernet Sauvignon, Chardonnay and Prosecco were available in the VIP Lounge, all of which were served in an inscribed wine glass exclusive to VIP Lounge guests. Pro tip: this also provided the perk of more generous pours outside the VIP tent from participating vendors.

Hand-crafted cocktails were also available at no additional charge. We enjoyed a grapefruit and hibiscus Gin beverage that was both light and refreshing.

Some popular vendors had additional booths inside the VIP Lounge, allowing guests to bypass otherwise lengthy festival lines. The Pretzel Lady is a St. Augustine staple, serving up deliciously hand-rolled pretzels with the perfect balance of butter and salt.

GreenWise Market was a sponsor of the festival, and VIP guests went home with boxes of sweat treats and DIY charcuterie board made from fresh GreenWise ingredients.

Day 4

The Jazz Brunch

The St. Augustine Food + Wine Festival ended with its final event: The Jazz Brunch. This classy brunch ran from 10 a.m. to 2 p.m., and it featured an omelette bar, meat carving station and champagne bar as well as tasty brunch dishes like french toast, breakfast potatoes, fresh fruit, shrimp cocktail, scrambled eggs, muffins, pastries, cheesecake desserts and much more.

During our trip, The Jazz Brunch also happened to take place on Mother’s Day. In celebration of all the wonderful moms in attendance, all women at the event were greeted with a lovely red rose prior to entry.

The french toast was wonderfully sweet, with subtle hints of chocolate and orange.

The omelette bar offered toppings such as cheese, ham, peppers, mushrooms, tomatoes, spinach, onions and more.

The strawberry cheesecake was fantastic. Topped with fresh strawberry slices, it was sweet, light and full of delightful flavor.

The meat carving station was a crowd favorite, rarely going without a line during the entirety of the brunch.

Local musician Sam Pacetti provided lovely tunes and vocals throughout the Sunday morning brunch.

In additional to roses, everybody went home with a souvenir stemless wine glass courtesy of GreenWise Market.

Whether you’re a fan of food and wine, local artisans, master classes, small businesses, live entertainment or all of the above, the St. Augustine Food + Wine Festival has you covered. To learn more about the festival, visit StAugustineFoodandWineFestival.com. For more information about St. Augustine and its surrounding beaches, visit FloridasHistoricCoast.com.

 

First Look: Tasty Chomps x Orlando Foodie Forum – A Taste of… Tap Room at Dubsdread Secret Menu – May 13th thru May 23rd

“A Taste of… presented by Tasty Chomps x Orlando Foodie Forum” is a new secret menu for foodies to get a “Taste Of…” a local Orlando restaurant with a special pre-fixe menu (similar to Magical Dining) for dine in or take out for a limited time.

Conveniently located on Par Street just off Edgewater Drive, The Tap Room at Dubsdread is the gathering spot for all.  Although Tap Room is located on the 97-year-old Dubsdread golf course, the restaurant is open to the public.

Guest can enjoy award-winning food served in an award-winning setting as they relax in a beautiful and unique woodsy historic 1924 building nestled among the high trees with hanging moss that overlook the historic Orlando golf course.  The restaurant just celebrated its 20-year milestone on Monday, May 9th.

“We have been such a staple for so long within the community of College Park. They have come to love our Tap Room classics and we love that about our guests. We felt this was a great opportunity for our chefs to express their creativity and show some of our regulars a different side of the Tap Room.” – Tap Room’s Executive Chef Stewart Barney

Starting May 13th – May 23rd, 2021, guest can get a 3-course dinner at Tap Room at Dubsdread for just $39.  Price does not include tax or gratuity.

Choose one appetizer, entrée, and dessert from the menu below:

Really good bread service courtesy of The Tap Room.

APPETIZERS

Lamb Skewers

Seasoned, grilled lamb served over hummus with fried chickpeas and peaches drizzled with a roasted garlic, rosemary infused olive oil.

Avocado Scotchies

2 soft boiled eggs, wrapped in avocado, breaded and fried crispy, on top of a smoked corn relish and andouille sausage.

ENTRÉES

Clam Cavatelli

Littleneck clams, fresh hand made cavatelli pasta in a white wine butter sauce, with broccoli rabe, saffron, and fresno peppers.

Smoked Short Ribs

Cherrywood smoked boneless short ribs, braised southern collard greens with bacon, fried cheesy polenta with a fire roasted tomatillo chutney.

DESSERTS

Carrot Cake

Key Lime Pie

Brownie Sundae

OR

DRINK

Any cocktail, beer or wine (up to $12)

Delicious food and friendly service in a relaxing and beautiful outdoor setting that is deeply rooted in Orlando history.  Thank you Tap Room for having us!

To make a reservation, call The Tap Room at Dubsdread and mention the “Tasty Chomps Taste of Tap Room at Dubsdread Secret Menu” from May 13th – May 23rd, 2021.

The Tap Room at Dubsdread
549 W Par St, Orlando, FL 32804
(407) 650-0100
taproomatdubsdread.com

Remembering Chef Chuck Cobb – Orlando Restaurants Benefit for Chuck’s Family – Wednesday May 12th

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Chef Charles “Chuck” Cobb of Git’ N Messy BBQ suddenly lost his life at the age of 34 due to a motorcycle accident on April 29th. He leaves behind his 4 children and wife.

He will be remembered for his kindness and big heart as well as his passion for cooking barbecue.

Several restaurant owners and chefs around Central Florida have come together for a benefit for his wife and four children.

In Memory of Chef Chuck Cobb, join local Orlando Restaurants for their BBQ specials on this one day only event this coming Wednesday, May 12th.

Each participating restaurant will feature one dish/drink.

The proceeds from this dish will go directly to Chuck’s wife and four children.

Restaurants (so far) include:

  • Hunger Street Tacos
  • MX Taco
  • Swine & Sons
  • Taglish
  • Perla’s Pizza
  • Pom Pom’s Teahouse & Sandwicheria
  • Smoke & Donuts
  • Neon Beach
  • Kai – Asian Street Fare
  • Ivanhoe Park Brewing Company
  • Tornatore’s Ristorante and Italian Market
  • Tapa Toro
  • Taverna Opa Orlando
  • Red-Eye’s Git N Messy Smokehouse & Tavern

Chef William, Chuck’s Pitmaster will carry on Chuck’s work at Git N Messy.

For those who wish to donate to help his family via Gofundme, the link is here.

First Look: Mother’s Day Menu at Rocco’s Italian Grille in Winter Park

Rocco’s Italian Grille is a charming, romantic and intimate Italian restaurant located inside a vintage 1940’s building in Winter Park, located next to The Glass Knife.  The neighborhood has changed some since the opening of Rocco’s fourteen years ago but one thing has remained the same – the consistency of Rocco’s award-winning authentic Italian cuisine prepared by their experienced native chefs.

Proprietor Rocco Potami was born and raised in Italy and he has always been passionate about cooking.  His restaurant offers recreated recipes of his homeland which he has spent years researching, developing, and perfecting.  Mr. Potami has almost 40 years of experience cooking in Central Florida and it is evident when you indulge in his extraordinary dishes.

We were invited to Rocco’s to preview their Mother’s Day menu and we enjoyed our experience. From the appetizers, to our entrées and dessert, everything was incredibly delicious.  The service was first class as well.

The Mother’s Day menu at Rocco’s is composed of a variety of seafood and meat dishes that recreate old favorites and brings out new flavors.  Rocco’s uses only the freshest meats, imported pastas, and sauces made from scratch to serve a broad selection of dishes from each of Italy’s regions.

Here is the Mother’s Day menu at Rocco’s Italian Grille:

Fresh bread with garlic and rosemary olive oil.  A really great starter courtesy of Rocco’s.

Vitello Tonnato Italian Delicacy

Veal loin roasted then chilled, sliced thin and finished with a delicate tuna caper sauce.

Arancini

A Sicilian specialty – risotto ball with saffrons stuffed with truffle mushrooms over a white truffle cream.

Chilean Sea Bass

Chilean sea bass pan seared in a prosecco (wine) capers and delicate lemon sauce.

Pescatore

Risotto Pescatore that comes from the Naples region – a combination of lobster, shrimp, scallops, calamari, mussels, and clams in a light white wine tomato.

Veal Chop Parmigiana with Tortellini Alfredo

Veal chop fried and topped with lemon tomato sauce and fortina cheese served with tortellini in Alfredo cream sauce.

Dessert

Pistachio, cheese, and mascarpone cake.

Rocco’s Italian Grille & Bar is now accepting reservations now for Mother’s Day.  Make Mother’s Day the best one ever by surprising Mom with a classic Italian meal that is expertly prepared and locally-sourced.  She will love you more than she already does for it!

Reserve your table by visiting roccositaliangrille.com or by calling (407) 644-7770 for assistance from Chef/Owner Rocco Potami for availability.

Rocco’s Italian Grille
400 Orlando Ave, Winter Park, FL 32789

World’s Largest Free-Standing White Castle is Now Open in Orlando

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White Castle , home of The Original Slider and America’s first fast-food hamburger chain, opened its Orlando Castlewith ribbon cutting at 8 a.m. this past Monday May 3rd, 2021.

It was a wild day full of car lines stretching back literal miles and waits as long as 4 hours with some people lining up the night before at 8pm.

The Orlando Castle – the largest free-standing White Castle in the world – marks the beloved brand’s return to Florida since operating four restaurants in Miami in the 1960s.


Located in southwest Orlando at Unicorp’s $1 billion The Village at O-Town West mixed-use development, White Castle has been long-anticipated by “Cravers” throughout the Central Florida region and beyond. This newest Castle has hired 140 team members and managers.

The family-owned business, founded in 1921, has been satisfying cravings for 100 years. VIPs joining the grand opening festivities included White Castle President and CEO Lisa Ingram – a fourth-generation family member – along with other third- and fourth-generation family members and company leaders, White Castle Hall of Famers, local elected officials, development partners, invited guests, and notably, craving fans hungry for a taste of their beloved White Castle.

Orlando resident and food lover Michael Yee waited 3 hrs and 45 minutes on Monday and told us, “I was in ae of how big the restaurant is with the amount of people working there. Even with all the customers, media. VIP, and others at the grand opening, everything went pretty smoothly. You just can’t beat the taste of a fresh made slider.”

Mr. Yee got a Day 1 t-shirt giveaway and proceeded to order 1 of each slider from the menu.


To ensure a tasty, fun and memorable experience for all during its Orlando Castle grand opening and every day, White Castle has implemented health and safety measures consistent with Orange County’s COVID-19 guidelines, including mask requirements for all team members and guests, social distancing, ongoing cleaning, and hand sanitizers and wipes.

The Orlando Castle is open for take-out, dine-in and drive-through service today until 1 a.m. Starting Tuesday, the Orlando Castle begins regular operating hours, 9 a.m. to 1 a.m., seven days per week. At some point in the future, White Castle will operate 24 hours per day. Guests can “crave on” with a maximum order of 60 sliders per visit. White Castle expects to increase that maximum order as well as launch online ordering in the months ahead.

 Photos Courtesy of Michael Yee

Where to Get Prime Rib in Orlando

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Maybe you feel like celebrating recently with everything going on – a taste of the holidays for Florida’s spring/summer. A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the nine primal cuts of beef, often slow roasted “standing” on the rib bones so that the meat does not touch the pan.

Russell’s on Lake Ivanhoe

Photo courtesy of Rob D.

Prime Rib Tuesday! Enjoy a delicious, perfectly prepared piece tonight, with a baked potato & salad for only $31.95! – RussellsOrlando.com

Tornatore’s Italian Ristorante

Tuesday’s at Tornatores means the best prime rib deal in town – they have been doing prime rib Tuesday for 9 years now and have it down to a science. Only $24! Do your mouth a favor! https://tornatoresitalianrestaurant.com/

Available on Fridays and Sundays – their herb encrusted prime rib comes in both Queen and King cuts with a choice of house or Caesar salad, or sub in a wedge for $4 more. taproomatdubsdread.com

Santiago’s Bodega

SONY DSC

This tapas restaurant (which also has a branch in Key West) just off of Mills Avenue on Virginia Drive (I think they still call it part of Ivanhoe Village?), has a $39.95 all you can eat weekend brunch that includes all you can drink mimosas and sangria which includes prime rib, crab legs, leg of lamb, roast chicken, as well as sliced cheese, cured meats, chorizo paella, sweet maple bacon, biscuits and gravy, and more.
https://santiagosbodega.com/

BoVine Steakhouse

On Wednesdays and Thursdays as both14-ounce Queen ($28) and 20-ounce King ($36) with a dijon herb crust and shaved horseradish – BoVine Steakhouse in Winter Park

Storybook Dining with Snow White at Artist Point at Disney’s Wilderness Lodge Resort

Dinner is a prix fixe menu, including shared starters, a choice of individual plated entrees, and ‘sweet spells’ to top off the meal – including a choice of Royal Prime Rib Roast  with Horseradish-Mashed Potato, Carrots, Popover, Jus  ($60).

Inside Look: Brunch at Hamilton’s Kitchen, The Alfond Inn

Hamilton’s Kitchen is an elegant eatery located within The Alfond Inn at Rollins College in Winter Park, Florida. This foodie spot offers delicious bites in the form of brunch, lunch and dinner throughout the week.

We were invited to try some of the very best Hamilton’s Kitchen has to offer during brunch, which is served Saturdays from 8 a.m to 2 p.m. and Sundays from 8 a.m. until 3 p.m. Whether you’re a sweet or savory breakfast person, or if you’re simply there for the coffee and mimosas, Hamilton’s Kitchen has you covered.

Inside Look: Brunch at Hamilton’s Kitchen, The Alfond Inn

We started off with some coffee, which was served with assorted sweeteners and creamer. The flavor was extremely rich, and this brew will certainly wake you up.

French Toast – $13

The French Toast is the ideal menu item for anybody out there with a sweet tooth.
Topped with strawberries, powdered sugar and mascarpone, and served with warm maple syrup, this dish is absolutely worth a try. It’s sweet and light without overdoing it on the flavor.

Avocado Toast – $13

The Avocado Toast features a less traditional take on the classic breakfast dish. It comes prepared on four slices of toasted whole grain bread, and is topped with fire-roasted tomatoes, micro greens, lime zest, pink salt and extra virgin olive oil. The avocado itself was incredibly fresh, making for an all-around refreshing and impressive dish.

The French Toast and Avocado Toast together created the perfect balance of sweet and savory.

Raw Berries Jubilee & Crème

Last but certainly not least, we finished our meal with the Raw Berries Jubilee & Crème. This sweet treat features assorted fresh berries, delectable vanilla crème and brown sugar. It may sound simple, but we highly recommend trying this menu item. It serves as a delightful brunch dessert.

Live Music

During weekend brunches, Hamilton’s Kitchen offers live music from various local musicians. During our visit, we enjoyed our food with the echo of lovely saxophone tunes, which created a wonderfully charming ambiance.

Assistant General Manager Christopher Giannone, pictured below, greets guests and makes sure everybody feels at home and taken care of during brunch.

Explore The Alfond Inn

Once you finish up your tasty brunch bites at Hamilton’s Kitchen, you won’t want to miss out on exploring The Alfond Inn. The hotel has some stunning landscape and interior detailing that will surely take your breath away.

For more information about brunch at Hamilton’s Kitchen at The Alfond Inn, visit TheAlfondInn.com/HamiltonsKitchen.

 

Biden promotes newly launched Restaurant Revitalization Fund: ‘Restaurants are the gateway to opportunity’

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From CNN – “President Joe Biden on Wednesday promoted the newly launched Restaurant Revitalization Fund, which was established to help struggling restaurants and other eligible businesses keep their doors open during the coronavirus pandemic.

“Restaurants are more than a major driver of our economy, they’re woven into the fabric of our communities,” Biden said in a speech at the White House. The President continued: “And so for many families, restaurants are the gateway to opportunity, a key part of the American story.”
“There are families of all races, all ethnic backgrounds, all nationalities in this country who have built their American dream around a family, a family-owned restaurant,” he said. “And for more workers their own story of economic progress starts in a restaurant.”
Biden said nearly one in three Americans worked at restaurants for their first jobs, and that more than half of all Americans have worked at restaurants at some point in their lives.
Before the coronavirus pandemic shut businesses across the country, restaurants and bars employed 12% of all workers in the US, Biden said. The President said the industry provided more opportunities for minority managers than any other in the US.

In the first two days of the RRF application window, the SBA has received:

  • 186,200 applications from restaurants, bars, and other eligible businesses in all 50 states, Washington, D.C., and five U.S. Territories.
  • 97,600 applications of which came from restaurants, bars, and other eligible businesses owned and controlled by women (46,400), veterans (4,200), socially and economically disadvantaged individuals (30,800), or some combination of the three (16,200).
  • 61,700 applications from businesses with under $500,000 in annual pre-pandemic revenue, representing some of the smallest restaurants and bars in America.

As outlined by Congress, restaurants and bars are eligible for economic aid equal to their pandemic-related revenue loss, with a cap of $10 million per business and $5 million per location. The funds are available for certain eligible uses, like payroll and rent.

While all qualified businesses are allowed to apply, under the law, the SBA will prioritize RRF applications from small business concerns owned and controlled by women, veterans, and socially and economically disadvantaged individuals for the first 21 days of the program. Following the 21-day period, all eligible applications will be funded on a first-come, first-served basis.

To further ensure the equitable distribution of relief, $9.5 billion in set-asides have been established for the smallest restaurants and bars – including millions of dollars for restaurants, bars, and food trucks with under $50,000 in revenue.

Approved applicants should expect an average of 14 days for processing, review, approval and funds distribution. Those interested in applying to the program should visit sba.gov/restaurants for sample application, program guide, and more.  The application window will remain open until RRF funds have been fully exhausted.

 

 

The Ritz-Carlton and JW Marriott Orlando Grande Lakes Resort Hosts Second “Curated Experiences” Weekend With Two-Time James Beard Award-Winning Chef Melissa Kelly

After a first and successful Curated Experiences weekend in February, Curated Experiences returned to The Ritz-Carlton and JW Marriott Orlando, Grande Lakes on April 23-25, 2021.

In one perfectly planned all-inclusive weekend, guests at Grande Lakes Orlando enjoyed the ultimate mix of relaxation and inspiration, along with master classes, guided workshops, immersive demonstrations and more led by an array of award-winning chefs, winemakers, jewelers, artists, athletes and wellness experts.

Two-time James Beard Award-Winning Chef Melissa Kelly of Primo at JW Marriott led the Italian Cooking Demonstration and headline the Saturday evening Wine Pairing Dinner along with Chef John Tesar of Knife and Spoon and special guest local Orlando restauranteur Chef Kathleen Blake (The Rusty Spoon).

Photos from Curated Experiences event below:

WHEELS, WATCHES, WHISKEY & WINE RECEPTION

A casual Friday kickoff welcomed guests to Wheels, Watches, Whiskey & Wine.  Guests indulged in a Taste of Grande Lakes featuring an array of small plates from the resort’s on-site award-winning restaurants with special guest celebrity chefs Melissa Kelly and Kathleen Blake.  Makers invited guests to amble among the wine and whiskey carts to taste and learn.  Exotic Cars were displayed to fire the imagination and fuel the conversation, and fine jewelry makers will display their exquisite creations.

EXOTIC CARS DISPLAY

A display of both vintage and contemporary vehicles including modern exotics, vintage luxury brands and other rare and unique examples.  Names like Ferrari, Lamborghini, Rolls-Royce, Bentley, Aston Martin, Porsche and others were on display.  Representatives, owners and others who work in the automotive field were onsite to educate guests on the history and performance of each vehicle.

YOGA & MIMOSA/WINE BAR

Morning yoga session to start the day followed by a complimentary glass of mimosa or wine.

MEET THE WATCHMAKERS

A boutique display of 30-50 vintage and contemporary timepieces were on display and presented by experts in the field who introduced these interesting timepieces in a fun and educational manor allowing for those who may not be watch collectors to appreciate the craftsmanship and elegance of each piece.  Included in the display were some rare and unique timepieces many collectors may have not seen before.

ART OF PASTRY

Perhaps more than any other culinary genre, pastry requires the perfect combination of technical skill and creative artistry.  Every day, Grande Lakes Orlando’s pastry team creates edible works of art from scratch to serve all over the resort.  Pastry pros must master flaky croissants, airy soufflés and an array of breads – along with tempering chocolate, cooking cream and pairing fruits, spices and other essences to add memorable flavor notes to their creations. Guest enjoyed a glimpse into this fascinating world that goes way beyond butter.

BRUNCH MIXOLOGY

Gone are the days when simply adding orange juice to a drink made it brunch-worthy.  From aromatics to ABV, master mixologists consider several elements when crafting the perfect libation to pair with a relaxed daytime meal.  Guest learned from bar chef Brenda Mulero methods for mixing the best Bloody Mary and the ultimate brunch margarita, including ratios, technique and garnish preparation.

FLY CASTING DEMONSTRATION

Captain Mark Benson and a representative from G. Loomis led the G. Loomis Fly Fishing Experience at the resort’s casting pond, where guest casted dry and wet flies and learn all about essential gear.  Mark Benson, a native of Central Florida, caught his first fish at the age of four, and he’s been hooked on the sport ever since.  It is Captain Mark’s job to transport guests away from the luxurious setting of the resort and let them experience genuine nature.

DRY AGING: PERFUME AND PROCESS WITH JOHN TESAR

Guest took an in depth look at the John Tesar signature dry aging method that has made Knife & Spoon so successful and taste the difference.  Chef John Tesar was called “the single most talented cook I ever worked with” by Anthony Bourdain.  He has garnered praise from Food & Wine and The New York Times, has appeared on The Today Show and The Early Show, and is a two-time contestant on Bravo’s ”Top Chef.”

ITALIAN COOKING DEMONSTRATION

Guest were taught how to prepare contemporary, fine Italian cuisine inspired by the original Primo, a world-class restaurant in a 19th century Victorian house in coastal Maine.  With a “homegrown” concept, Primo at JW Marriott Orlando emphasizes using the freshest local ingredients to create imaginative and dazzling recipes.  Primo chefs led a fun, tasty, and educational class on the art of pasta and pizza-making.

CAVIAR & PEARLS FROM THE SEA

Joined by Michael Passmore, founder of Passmore Ranch, an ever-growing 86 acre ranch nestled in the rolling grasslands of Sloughhouse, California, shadowed by the Sierra mountain range.  Passmore Ranch is known for its sustainably raised and sourced fish, and perhaps more so, for the making of some of the world’s finest small batch caviar for his chefs.  Passmore Ranch fish have received “Best Choice” rating from The Monterey Bay Aquarium’s Seafood Watch program, its highest ranking possible for sustainable practices and positive environmental impact.

THE FLAVORS OF WHISPER CREEK FARM

Guest enjoyed a truly unique farm-to-fork experience, handpick ingredients and watch them transform into an unforgettable meal.  Guest learned about the art of farming through guided tours and interactive cooking lessons from the JW Culinary Team.  Whisper Creek Farm is a 7,000-square-foot fruit and vegetable garden with an adjoining 11,000-square-foot outdoor event space, barn, apiary and chicken coop.  Products produced on the farm are featured in restaurant dishes, beverages, and even spa treatments at the resort.

THE ART OF CHOCOLATE

The Art of Chocolate with World Champion Ice Carver/Chocolate Sculptor Victor Dagatan.  Chef Victor Dagatan’s ice carving skills have brought him accolades from around the world including 2014 Silver Medalist in the Cultural Winter Olympics in Sochi, Russia.  He is also tasked on the resort with creating large chocolate showpieces, fruit and vegetable carvings, and crafting anything out of edible sugar.

ART OF WINE TASTING | FROM A JUDGE’S PERSPECTIVE

From the world’s first-ever White Zinfandel to some of the most-sought after vineyards in Napa to a portfolio of more than 50 global wine and spirits brands, the Trinchero Family Estates of today is an enduring symbol of the American Dream.  Guest learned the basics and nuances of wine tasting, how to judge the best wine, and enjoyed 6 comfort varietals familiar to all guests of different aptitudes, for wine novice or connoisseurs alike.

WHISKEY TASTING

A Maker’s Hour hosted by Maker’s Mark® Florida Diplomat DeNiro Fisher.  DeNiro led guest through a bourbon journey where they learned about the history and time-honored process required to make this iconic bourbon and explored unique expressions and the influence of wood. Included in the 5 whiskies, the Grande Lakes exclusive Maker’s Mark® Private Select – Box of Chocolates and limited release from the Maker’s Mark® Wood Finishing Series- FAE-01.

MASTER MIXOLOGY

Guest experienced a truly craft cocktail experience with mixologists Anna McElroy and Alexa Delgado from Knife & Spoon. The cocktail program at Knife & Spoon is quite extensive and not only involves the basic classic cocktails, but also the flavor profiles, pairing with the entrees, visual presentation, aroma, the way it looks when carried on a tray, and ultimately the presentation to the guest.  Guest learned how to create handcrafted syrups, juices and bitters, hand cut cubes and beverage presentation.

TRANSFORM YOUR LOOK WITH FIVE SUMMER MUST HAVES – Presented by The Mall at Millenia

Marianne Ilunga of The Mall at Millenia’s Personal Stylist team taught secrets that can transform your look from day to night, formal to informal, professional to casual, or breezy to WOW!  Marianne shared five can’t live without pieces – to enhance any outfit!  This fun and interactive presentation inspired and entertained.

TENNIS AND PICKLE BALL CLINIC

The Ritz-Carlton Golf & Tennis Club offers the year-round opportunity for players of all levels and experience.  They feature three lighted hard courts, drills, clinics, and personal instruction from their USPTA certified tennis professional, Joey Puleri.  Guest received tips on proper grip, swing and stance and enjoy a game of Pickle Ball.

CELEBRITY CHEF DINNER WITH WINE PAIRING DINNER AND DUELING PIANOS

Grande Lakes Orlando is home to an extensive agricultural operation, Whisper Creek Farm. This 7,000-square-foot fruit and vegetable garden also features local chickens and an apiary to create a truly authentic farm-to-fork experience. This culinary highlight was a sit-down dinner with farm-fresh ingredients featuring menu items by Chef Melissa Kelly, Chef John Tesar and guest Chef Kathleen Blake along with a wine pairing with Trinchero Wines and enjoyed entertainment by Dueling Pianos, an all request piano entertainment extravaganza with all your sing-a-long favorites from the 1960s to the current chart toppers. It’s a party with 2 pianos, and the audience members are the D

KNIFE & SPOON ROSÉ CHAMPAGNE BRUNCH

Voted #1 2020 Best New Restaurant in Orlando (Orlando Weekly) and one of the Top 3 2020 Best New Restaurants in the U.S. (USA Today 10 Best), Knife & Spoon features New American steak and seafood conceived and led by award-winning chef, John Tesar.  Guest enjoyed a spread of fresh fruits, desserts, pastries, fresh breads, an omelet bar and a steak carving station.

FALCONRY SCHOOL

The pursuit of wild game in its natural habitat, using a trained bird of prey is one of theworld’s oldest traditions, and a closer look at this intriguing ancient practice has now cometo Grande Lakes Orlando for our guests to experience. With our resort situated on over 500 acres of the most enchanting natural surroundings found in Florida, the opportunity to participate in a Falconry class is an exciting addition to our ecological and outdoor activities. Following a short introduction about Falconry, participants are taken to the field for actual interaction with the bird.

Thank you Grande Lakes Orlando for generously hosting us and for the impeccable service all weekend from all of the team members involved. The resort did a phenomenal job planning all the exciting activities for attendees and making us feel incredibly special throughout our stay.  We are looking forward to attending the next Curated Experiences staycation weekend in the fall!

For more information, visit: grandelakes.com

Celebrating May – Asian American Pacific Islander Heritage Month 2021 in Orlando

Each May, during Asian American and Native Hawaiian/Pacific Islander Heritage Month, we celebrate the history and achievements of Asian Americans, Native Hawaiians, and Pacific Islanders (AANHPIs) across our Nation. This year has been particularly difficult for the AAPI community with many businesses and families dealing with the economic and health effects of the COVID-19 pandemic as well as increases in anti-Asian hate crimes and incidents  across the nation.

Throughout our history, AAPI communities who have been integral in building our nation  – from building the Transcontinental Railroad to starting local businesses, to serving on the front lines of the COVID-19 pandemic as health care providers, first responders, teachers, and other essential workers.

Asian Americans, Native Hawaiians, and Pacific Islanders have also endured a long history of injustice — including the Page Act of 1875, the Chinese Exclusion Act of 1882, the incarceration of Japanese American citizens during World War II, the murder of Vincent Chin, the mass shooting of Southeast Asian refugee children in 1989, and the targeting of South Asian Americans, especially those who are Muslim, Hindu, or Sikh, after the national tragedy of 9/11. It is clear more must be done to defeat hatred, foster inclusion, advance equity, and root out racial injustices. (Read the Official Proclamation from the White House here).

This month throughout Central Florida there will be activities and events to promote and bring awareness to the Asian American Pacific Islander community as well as benefiting non-profit organizations to advance equality and justice. See below for details on all that is going on in the community this May:

Orlando Asian Pacific American Heritage Month Celebrations 2021

Orlando AAPI #FeedingPositivity Campaign
In celebration of Asian American and Pacific Islander Heritage Month, Asian-owned local businesses have teamed up to reach a goal of $10,000 to donate to Asian Americans Advancing Justice (AAJC). Join the movement and help us raise awareness, amplify our voices, #StopAsianHate, and give back by #feedingpositivity within our community?.

Details: https://www.facebook.com/events/2767421723475424

In celebration of Asian American and Pacific Islander Heritage Month, Asian-owned local businesses have teamed up to reach a goal of $10,000 to donate to Asian Americans Advancing Justice (AAJC).

Join the movement and help us raise awareness, amplify our voices, #StopAsianHate, and give back by #feedingpositivity within our community?.

Here’s How You Can Help

STEP 1:
Be on the lookout for our #FeedingPositivity video and share it on your social media to help spread the word.

STEP 2:
Attend our Facebook Event Page and stay up-to-date on promotions and more!
TIP: Download and fill out the #FeedingPositivity Checklist and share it on social media. Make sure to tag the businesses you’ve supported.

STEP 3:
Help us reach our goal of $10,000 to AAJC by supporting the participating businesses below?.

Aventis Law Firm  |  Jacksonville, FL
May 16: Hosting a charity indoor cycling event from 9:15 am – 12:30 pm.

Axecelsior Axe Throwing  |  Orlando, FL
May 3 – 7 & May 10 – 14: Donating $1 for every thrower from select organizations.

BENTO Asian Kitchen + Sushi  |  All locations
May 1 – 15: Donating $1 for every online order with coupon code “FeedingPositivity” OR matching proceeds for every fundraiser hosted.

Dochi Japanese Donuts  |  Orlando, FL
May 7 – 9: Donating $1 for every half dozen & $2 for every dozen donuts purchased.

Donna Hung Law Group  |  Orlando, FL
May 1 – 15: Donating 50% of proceeds from all initial consultation fees.

Doshibox Korean Kitchen  |  Orlando, FL
May 1 – 15: Donating $1 for every order.

Epic Axe Throwing  |  Orlando, FL
May 5 – 6: Donating 15% of sales.

Get Out! Custom Travels  |  Orlando, FL
May 1 – 15: Donating $10 for every $1,000 booked. *Must be traveled by December 31, 2021, and excludes flight-only bookings.

Hawkers Asian Street Fare  |  All locations
May 1 – 15: Donating a portion of Curry Laksa Ramen sales (as an homage to one of their oldest family recipes).

Jade Sushi & New Asian  |  Orlando, FL
May 1 – 15: Donating $1 for every Cherry Blossom roll with the mention of #FeedingPositivity.

JuicyPot  |  Orlando, FL
May 1 – 15: Donating 100% of the proceeds from the Special Dessert item.

Kai Street Fare  |  Orlando, FL
May 3 – 6 & May 10 – 13: Donating $1 for every noodle dish.

Le Ky Patisserie  |  Orlando, FL
May 6 & May 13: Donating 10% of the sales.

Love at First Sip  |  Orlando, FL
May 6 & May 13: Donating 10% of all drink orders.

LV Artistry  |  Orlando, FL
May 1 – 15: Donating $5 for every booking.

Mamak Asian Street Food  |  Orlando, FL
May 1 – 15: Donating $1 for every Char Kway Teow order.

Möge Tee  |  Orlando, FL – Sand Lake location only
May 3 – 6 & May 10 – 13: Donating 5% of net sales.

Qreate Coffee + Studio  |  Orlando, FL
May 1 – 15: Donating $1 for every Purple Pearl order.

Rockstar Axe Throwing  |  Orlando, FL
May 7: Donating 15% of proceeds.

Sago Tea Bar ATBP  |  Orlando, FL
TBD

Seito Sushi  |  Orlando, FL
TBD

Soupa Saiyan  |  Orlando, FL
May 4: Donating 10% of proceeds.

Sticky Rice Lao Street Food  |  Orlando, FL
May 6: Donating 10% of proceeds.

Sus Hi Eatstation  |  Orlando, FL
May 1 – 15: Donating $1 for every krab rangoons order.

Susuru  |  Orlando, FL
May 1 – 15: Donating $1 for every Mentaiko fries ordered with the mention of #FeedingPositivity.

The Greenery Creamery  |  Orlando, FL
May 1 – 15: Donating $1 for every Ube Dream Shake order.

Uncle Sung Chicken + Rice  |  Orlando, FL
May 1 – 15: Donating $1 for every order.

V.L.C. Vegan Eatery  |  Orlando, FL
May 4 – 8: Donating $1 for every roll order.

Viet-Nomz  |  Orlando, FL
TBD

Wave Asian Bistro & Sushi  |  Orlando, FL
May 1 – 15: Donating $1 for every signature item (Sushi Hotdogs, Sushi Burgers, Sushi Pizza, Sushi Tacos, Sushi Crunch Wrap, Sushi Burritos, Sushi Donuts).

Z Asian Vietnamese Kitchen  |  Orlando, FL
May 1 – 15: Donating $1 for every Pho Noodle Soup, Chef Specialty, Rice/Egg Noodle Soup, Vermicelli Noodle Salad Bowl, Rice Plate, Red/Green Curry, and Vegan Entree.

 


 

Special Thank You To Our Sponsors:

Eastside Asian Market  |  Orlando, FL

DHN Attorneys  |  Orlando, FL

Tasty Chomps  |  Orlando, FL

The Baker’s Son USA  |  Jacksonville, FL

Get Asian Take Out / Dine In Orlando
May – All Month Long

In celebration of Asia Pacific American Heritage Month and while observing the social distancing guidelines to inspire the local community to “Get Asian Take Out” all May long month.

“Share where ya went, what you ate & tag #getasiantakeout. Tell us where your favorite places are and your go-to menu items. Support ANY Asian cuisine restaurant, food truck, grocery store: Chinese, Filipino, Indian, Indonesian, Japanese, Korean, Laos, Malaysian, Mongolian, Thai, Vietnamese, and more!”

Visit Orlando

To recognize and celebrate Asian Pacific American Heritage Month, Visit Orlando will highlight the contributions of the local Asian Pacific American community to Orlando’s diverse food scene by partnering with local food blogger Ricky Ly to develop a content series that will be promoted across Visit Orlando’s social channels and blog. Starting the second week of May, the series will run throughout the month.

FusionFest MYgration Films Watch Party

Tuesday, May 11 at 7:00 p.m. – Virtual via Facebook Live
Link: https://fb.me/e/4bqUDIpmN

Screening:
“Puxiao Cen” – Story of Puxiao Cen, MD by filmmaker Thuyvi Gates
“Aloha Orlando” – Story of Teurehei Buchin by filmmaker LaMont Chaney II
MYgration Films is presented by
OUC – The Reliable One, in partnership with Global Peace Film Festival.
Contact Thali Sugisawa at hello@fusionfest.org for more details

Orange County’s 9th Annual Asian Pacific American Heritage Month Celebration
Presented by Orange County Asian Committee and Orange TV
Friday, May 21, 2021, 7pm – 8pm – https://www.facebook.com/ocacfl

Featuring
Mayor’s APAHM Proclamation and welcoming remarks
Asian American Cultural Performances
Distinguished Asian American Award and Outstanding Community Service Award Presentation
Art Contest Awards Presentation

Watch the program via Orange TV, Orange County Government Facebook and Orange County Asian Committee Facebook.
Contact Shally Wong at 407-836-7042 for more details.

Asian Cultural Festival Virtual Celebration 2021
Organized by Asian American Heritage Council
Saturday, May 22, 2021 – 10am – 12pm
Via zoom at http://www.aahc-cf.org/

Sponsorship opportunity available http://www.aahc-cf.org/sponsorship.html – the sponsorship will benefit the Annual Asian American Student Achievers Scholastic Awards in November 2021
Contact: Visit www.aahc-cf.org or email sponsor@vida-florida.org for more information.

 

 

Inside Look: Happy Hour at Ocean Prime on Restaurant Row

Ocean Prime is an award-winning modern American restaurant and lounge from renowned restauranteur Cameron Mitchell, with 17 locations across the country.

We were invited to experience Ocean Prime’s happy hour menu and it was exceptional.  We enjoyed our dishes, friendly service, and the upscale ambiance.  Their happy hour menu is available daily from 5-7pm and offers $5 off all appetizers in their lounge.

AHI TUNA TARTARE

Avocado, Crisp Wontons, Ginger Ponzu, Sesame Seeds. $21

PRIME ROLL

Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio. $21

SPICY TUNA

Cucumber, Scallion, Tempura Fried. $22

Our lovely server Aliyah suggested the following drinks below and she was spot on with her recommendations.  Ask your server for their happy hour beer, wine & cocktail features during your visit.

BERRIES & BUBBLES

Belvedere Citrus, Crème De Casis, House Made Sour, Domaine Carneros Brut, Dry Ice Smoke. $14

BLACK ORCHID

Belvedere Vodka, St. Germain, Fresh Lemon, White Cranberry. $14

Everything we tried was delicious but our favorite dish was the Spicy Tuna Roll because it was full of flavor and texture and our favorite cocktail was the Berries & Bubble because of its fun presentation and bubbling effect that lasted a few minutes that wow’ed our table.

Be sure to check out Ocean Prime on Restaurant Row if you are looking for a classy happy hour with fantastic food and drinks.

To view the full happy hour menu, visit: ocean-prime.com/locations-menus/orlando/menus/lounge-menu

Ocean Prime
7339 W Sand Lake Rd, 400, Orlando, FL 32819
(407) 781-4880

Orlando’s Best Taco Spots – Spring 2021

Tacos! Who doesn’t love them? Those little hand held meat filled corn or wheat tortilla wraps that the Mexican people have blessed the world with. We made a list to help folks find – maybe will add a map later…e-mail us at tastychomps at gmail.com if you have any other suggestions! Just in time for Cinco de Mayo…

Here are our Favorite Taco spots in Orlando

Tortas El Rey
6151 Orange Blossom Trail, Orlando, FL 32809
http://www.tortas-el-rey.com/

Photo Credit – Eatlando: Orlando Food & Drink

Black Rooster Taqueria
1323 N Mills Ave, Orlando, FL 32803
http://www.blackroostertaqueria.com/

Hunger Street Tacos
2103 W Fairbanks Ave, Winter Park, FL 32789
http://hungerstreettacos.com/

MX Taco
207 N Bumby Ave, Orlando, FL 32803
https://mxtacorestaurant.com/

Tin and Taco
223 W. Fairbanks ave.Winter Park, FL 32789
https://tinandtaco.com/

Photo by Katherine Nguyen

Taqueria Ameca
3558 S Orange Ave, Orlando, FL 32806
https://www.facebook.com/Taqueria-Ameca-Jalisco-155032921215613/

Gringos Locos
22 E. Washington St Orlando, FL
https://gringoslocos.com/

Las Cazuelas
4024 S Conway Rd, Orlando, FL 32812 and 10360 E Colonial Dr Ste 118, Orlando, FL 32817
http://www.lascazuelasorlando.com/

Bartaco
7600 Dr Phillips Blvd Suite 28, Orlando, FL 32819
https://bartaco.com/

? @orlandomillennial

Pig Floyd’s
1326 N Mills Ave, Orlando, FL 32803
https://www.pigfloyds.com/

Pass Progressive
970 sunshine lane suite C Altamonte Springs, FL
https://www.thepassprogressive.com/

Tako Cheena
948 N Mills Ave, Orlando, FL 32803
https://takocheena.net/

Border Grill
5695-A Vineland Rd, Orlando, FL 32819
https://m.facebook.com/bordergrillfreshmexfl/

El Pueblo
7124 Aloma Ave, Winter Park, FL 32792
https://www.instagram.com/p/Brq_oaDge95/

Ocoee Taco Company
40 Taylor St, Ocoee, FL 34761
https://www.facebook.com/ocoeetacocompany/

Tortilleria El Progreso
6096 E Colonial Dr, Azalea Park, FL 32807
https://tortilleria-el-progreso-mexican-restaurant.business.site/

Francisco’s Taco Madness
704 Prairie Lake Dr, Fern Park, FL 32730
https://www.facebook.com/Franciscos-Taco-Madness-Pinedo-rental-173063512788695/

El Tenampa
11242 Orange Blossom Trail, Orlando, FL 32837
http://www.el-tenampa.com/

La Hacienda
3090 Aloma Ave Ste 145 32792 Winter Park, FL
https://www.facebook.com/lahaciendarestaurantwinterpark/

El Molcajete
1718 N Goldenrod Rd, Orlando, FL 32807
https://www.facebook.com/elmolcajeterestaurant/

Tacos Express
9785 Orange Blossom Trail, Orlando, FL 32837
http://www.tacos-express-orlando.com/

Taqueria El Alacran
2332 W Oak Ridge Rd, Orlando, FL 32809
https://www.facebook.com/Taqueriaelalacran2/

Our 25 Favorite Italian Restaurants in Orlando – Spring 2021

Italian food is beloved by many, so it’s no surprise that a vast variety is available throughout Central Florida. Many Italian eateries here feature fresh, authentic dishes, and many are prepared in small family-owned settings. From pizza to pasta and everything in between, here are our 25 favorite Italian restaurants in Orlando.

Here are our 25 Favorite Italian Restaurants in Orlando

1. Christini’s Ristorante Italiano

Christini’s Ristorante Italiano is an upscale dining experience located in Dr. Phillips. It’s open for dinner daily from 5 to 11 p.m., and the menu features an exceptional variety of pasta, seafood, meat, desserts and more.

Photo by Christini’s

2. Stefano’s Trattoria

Stefano’s serves up homestyle Italian comfort food that is both authentic and delicious. Open for lunch and dinner every day, this restaurant is a must-try.

3. Pannullo’s Italian Restaurant

A Park Avenue staple, Pannullo’s Italian Restaurant offers generous servings of authentic Italian dishes from pizza to veal. Pannullo’s is open daily from 11 a.m. to 9:30 p.m.

Photo by Pannullo’s

4. Enzo’s on the Lake

Located just outside of Orlando in Longwood, Enzo’s on the Lake offers guests a charming fine dining experience with unparalleled water-front views.

Photo by Enzo’s on the Lake

5. Rocco’s Italian Grille & Bar

Rocco’s Italian Grille & Bar is a lovely authentic Italian restaurant located in Winter Park. The atmosphere is romantic and the food is delectable.

Photo by Tiffany Nguyen

6. Tornatore’s Pizzeria

Tornatore’s is an Italian eatery located in College Park, offering spectacular dishes made from homemade ingredients, all of which are prepared from scratch. If you’re looking for fresh Italian food made with care, Tornatore’s Pizzeria is for you.

Photo by Tiffany Nguyen

7. Prato

Prato Winter Park is another great Italian spot conveniently located right on Park Ave. Here you can enjoy an extensive menu of Italian classics.

Photo by @aerhostess on Instagram

8. IL Pescatore

Il Pescatore is a must if you’re looking for Italian eats reminiscent of a home-cooked meal. The ambience is comfortable and casual, and the food is incredible.

Photo by @theherdspeaks on Instagram

9. Trevi Pasta

Trevi Pasta offers a variety of fresh artisan pasta dishes. All pastas and gelatos are homemade, and you can truly taste the authenticity.

Photo by @luponesa on Instagram

10. Stasio’s Italian Deli & Market

For some of the best authentic Italian sub sandwiches in Orlando, head over to Stasio’s Italian Deli & Market. For something on the sweet side, try any of their Italian pastries (we recommend a classic Cannoli).

Photo by @theorlandhos on Instagram

11. Mia’s Italian Kitchen Orlando

For homestyle traditional Italian recipes sourced from the owner’s own Sicilian grandmother, check out Mia’s Italian Kitchen Orlando located right on I-Drive.

Photo by Tiffany Nguyen

12. Francesco’s Ristorante and Pizzeria

Francesco’s Ristorante and Pizzeria in Maitland specializes in oven-fired Italian comfort food and pizzas. The decor will transport you right to Italy, and the food will leave you eager to return.

Photo by Francesco’s

13. Peperoncino Cucina

Located right off Sand Lake Road at the Dellagio Town Center, Peperoncino Cucina offers fresh Italian cuisine that is both tasty and authentic. The menu at Peperoncino Cucina changes from night to night, ensuring a completely unique experience every time.

Photo by Peperoncino Cucina

14. Adriatico Trattoria Italiana

Another College Park must-try, Adriatico Trattoria Italiana is a family-run eatery featuring authentic old-world Italian cuisine.

Photo by @devour_florida on Instagram

15. La Luce

La Luce offers a Napa-influenced dining experience featuring seasonal Italian fare. Located within Hilton Orlando Bonnet Creek, La Luce is a great option if you’re near the theme parks and open to splurging a little on some great food.

Photo by Tiffany Nguyen

16. VIVO Italian Kitchen™

You can find VIVO Italian Kitchen at Universal Orlando Resort CityWalk. This Italian eatery serves a variety of traditional bites from wood stove pizza to pasta made fresh each day. For something unique, try the Squid Ink Seafood Pasta pictured below.

Photo by @bellasbites__ on Instagram

17. Antonella’s Pizzeria

Antonella’s is a wonderful pizza spot open until 9 p.m. on weekdays and 10 p.m. on weekends. It has two must-try locations, one in Winter Park and one near UCF on University Blvd.

Photo by @willflyforchai on Instagram

18. Mama Della’s Ristorante

Located within Loews Portofino Bay Hotel at Universal Orlando, Mama Della’s Ristorante offers great food and an even better atmosphere, with strolling musicians serenading restaurant guests throughout their meals.

Photo by @the_themepark_foodies on Instagram

19. Vincenzo Cucina Italiana

Vincenzo Cucina Italiana is located in the heart of I-Drive. This upscale restaurant features elevated Italian classics with a modern twist.

Photo by Vincenzo Cucina Italiana

20. Rome’s Flavours

Rome’s Flavours was brought to Winter Park by owner and general manager Pino, who immigrated from Italy with the goal of bringing traditional Italian eats to the Central Florida community. The food is delicious and the service is terrific.

Photo by @thatpizzadough on Instagram

21. The Meatball Stoppe Italian Restaurant & Market

The Meatball Stoppe is a must for any meatball lovers. It’s been featured on Guy Fieri’s Diners, Drive-Ins & Dives, and for good reason.

Photo by @msbavsbites on Instagram

22. Fresco Cucina Italiana

With a focus on Northern Italian fare, Fresco Cucina Italiana is another one of Orlando’s impressive Italian food spots. We recommend trying the Bucatini Carbonara, pictured below.

Photo by @orlandowinegirl on Instagram

23. Armando’s Orlando

With locations in Winter Park, College Park and Lake Nona, Armando’s Orlando offers a delicious brunch, lunch and dinner. You can’t go wrong with any of their menu items, but we are partial to the pizza.

Photo by @allysoneatz on Instagram

24. Fiorenzo

Fiorenzo is an elegant Italian steakhouse located within Hyatt Regency Orlando. This restaurant features a variety of Italian classics and specialty brick oven pizzas.

25. Ravello’s

Ravello’s is located within Four Season Resort Orlando, and is a wonderful choice for celebrations or for anyone looking to enjoy an elevated evening filled with great food an ambience.

Photo by @sporkorlando on Instagram

Central Florida offers an impressive variety of authentic Italian eats, from traditional classics to dishes with a more modern flair. Whichever you’re craving, Orlando’s got it.

 

 

 

Kostya Kimlat’s Virtual magic show to benefit Second Harvest Food Bank of Central Florida – This Thursday April 29th at 7pm

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A local performer who stumped Penn & Teller with his magic will be hosting a virtual show to benefit Second Harvest Food Bank of Central Florida.

Kostya Kimlat wants to give back and help provide food to thousands of families who continue to rely on assistance from Second Harvest and its network of 500+ feeding partners across Orange, Osceola, Lake, Seminole, Volusia and Brevard counties.

A year ago, he found himself unsure of what the future held – in fact his family was prepared to hunker down and live off savings. But as many local businesses did, he found a new way – one that brought him into the homes and business meetings virtually. Because his virtual magic shows helped put food on his table for the past year, he wants to pay that forward.

“When COVID hit and all of my in-person events and keynote speeches were canceled, I set about to create a brand new magic show, in a brand new medium. What was created ended up transforming my life psychologically, emotionally and financially. This virtual magic show has put food on the table for my family for the last year, and now I’d like to help put food on the table for hundreds of families who need it most.” – Kostya Kimlat

Next Thurs., April 29, Kostya is hosting a benefit show, with 100% of ticket sales going directly to Second Harvest to provide on-going hunger relief efforts. For more than a year now, the food bank has been distributing twice the amount of food each day what it was before the COVID-19 pandemic. The organization relies on financial support from community and corporate partners. For every dollar that is donated, Second Harvest is able to provide four meals. Just one ticket to Kostya’s virtual show next week would provide 400 meals… imagine if he could sell 100 tickets!

  • WHAT: Kostya Kimlat’s Virtual Magic Show!
  • WHEN: Thurs., April 29 at 7 p.m.
  • WHERE: Zoom (Link will be emailed after household ticket purchase)
  • WHY: To benefit Second Harvest Food Bank of Central Florida’s hunger relief efforts amid the COVID-19 pandemic
  • COST: $100 (100% of purchase benefits the food bank and provides 400 meals)
  • PURCHASE TICKETS HERE
  • Kostya Kimlat’s: Video invite to his first public virtual magic show

And again, here is the link to purchase tickets.

Photo Credit: Courtesy Second Harvest Food Bank of Central Florida 

Celebrate Greek Easter at Taverna Opa Orlando on Sunday May 2, 2021

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Specials include:
 
Free glass of house wine with any lamb entrée and traditional Greek entertainment plus Tsougrisma, a Greek Easter tradition of breaking red eggs for good luck.
 
-Open 12 to 10pm
-Full menu available
-Belly dancing entertainment begins at 7pm
 
Katerina Coumbaros, co-owner of Taverna Opa Orlando, tells us about some of her favorite memories of Greek Easter growing up – “The week before Easter we attended church every night and on Easter Eve we would go to church at 11pm. At midnight everyone lights their candle and we celebrate that Christ has Rise. The moment always sticks in my mind. After the service ended around 1am we would go to my mom’s house and eat a traditional Easter soup called magiritsa and crack the red eggs. Easter Day is all about the roasted lamb on the spit! Everyone can’t wait for it to be ready and we literally ate it as it was being butchered off of the spit! The older generation would eat the brain and the eyes and they would try to convince us to eat them too but that wouldn’t happen!””
 
The Greek Orthodox calendar is different from the Christian calendar here, so Greek Easter falls on a different day! Typically it falls a week or two after ours, but this year it’s almost a month later. Greeks partake in a fast leading up to Greek Easter (many of Taverna Opa’s staff also partake in this).
 
The red dyed eggs are a Greek Easter tradition and are only ever dyed red, unlike all of the bright pastel eggs we typically dye! It symbolizes Christ’s tomb. The Easter greeting “Christos Anesti” is used meaning “Christ is risen.”
Taverna Opa Orlando
Pointe Orlando
9101 International Dr #2240, Orlando, FL 32819