Father’s Day Specials at Local Orlando Restaurants and Hotels for 2019:
Bulla Gastrobar
Bring your dad to Bulla Gastrobar on Father‘s Day weekend, where he’ll be treated like the king he is! The Spanish tapas restaurant will be offering a mouthwatering special bone-in Ribeye entrée from June 14 – June 16. Additionally, during brunch and dinner on Father‘s Day, Bulla will be gifting dads a $20 gift card to use during their next visit. Kids can get involved with a brainteaser crossword puzzle – solve the quiz and receive complimentary churros for the table!
Ocean Prime Orlando
On Father’s Day, Sunday, June 16, Ocean Prime Orlando will be open extended hours from 11 a.m. – 9 p.m., serving a special holiday brunch menu from 11 a.m. – 3 p.m. in addition to the regular dinner menu.
Father’s Day Brunch Menu:
Cocktails:
- Blood Orange Mimosa featuring blood orange juice, simple syrup, Cointreau and champagne.
- Signature Bloody Mary featuring choice of Vodka, House Made Mix, and Jumbo Shrimp.
Entrees:
- Smoked Salmon featuring sliced tomato, red onion, arugula, whipped cream cheese and a bagel.
- Crab and Eggs featuring muffin, crab cakes, poached eggs, hollandaise, fresh fruit, mixed greens and balsamic vinaigrette.
- Braised Short Rib Surf & Turf featuring crispy gouda potato cake, lobster claw, poached egg and hollandaise.
- Lobster Toast featuring sunny side egg, avocado, sweet peas and preserved lemon.
- Blackened Salmon Salad featuring strawberries, grapes, cantaloupe, goat cheese, field greens, basil poppyseed, dressing and candied walnuts.
- French Toast featuring mixed fresh berries, lemon curd, candied bacon and warm maple syrup.
With the Steak and Eggs feature, exclusively available on Father’s Day, guests can accessorize any steak with a truffle poached egg, bacon roasted potatoes, asparagus and caramelized onions topped with sliced truffles, parmesan cream and chives.
In addition, all guests dining on Father’s Day can take advantage of Ocean Prime’s regular Sunday happenings.
- Wine Night: First, bottles of wine from Ocean Prime’s award-winning wine list priced at $99 and below are half-off.
- Sunday Surf & Turf: Second, for $55 per person, the Sunday Surf & Turf special offers guests a selection of a soup or salad first course, an 8-ounce filet and choice of shrimp scampi, crab cake or sea scallops, along with a choice of sides, including creamy whipped potatoes and truffle mac & cheese.
For reservations and more information on Ocean Prime Orlando, please visit www.ocean-prime.com/locations-menus/orlando or call (407) 781-4880. Ocean Prime Orlando is located at 7339 West Sand Lake Road, Orlando, FL 32819.
TONY ROMA’S ON INTERNATIONAL DRIVE
Start with your choice of Classic Potato Soup, House Chop Salad topped with BBQ onion ranch dressing or a Caesar Salad with basil pesto Caesar dressing. Then, treat Dad to a wood-grilled New York Strip 12oz steak topped with creamy, spicy Kickin’ Shrimp alongside a baked potato and grilled asparagus all for just $35.
Rocco’s Tacos
TALK OF THE TOWN RESTAURANT GROUP
STK AT DISNEY SPRINGS
Not Your Daddy’s Manhattan | Cigars For Dad On Sunday | Woodford Reserve Special
Vines Grille & Wine Bar
3 Course Menu – $45
*Note Regular Dining Menu Also Available
• APPETIZERS •
French Onion SoupBibb Salad
Blue Cheese, Poached Pear, Bacon
Shrimp Cocktail
Orange, Ginger and Carrot Cream with Clementine
Tuna Tartare
Avocado Crema, Ponzu Sauce, Cucumber
Spanish Glazed Pork Meat Balls with Polenta
• ENTREE •
Faroe Island SalmonFingerling Potatoes, Asparagus, Tomato Confit
Saffron Cioppino
Shrimp, Scallops, Clams, Sea Bass served with Garlic Toast Points Pappardelle Pasta Bolognese
Beef, Veal & Pork Ragu, Ricotta, Basil, Parmigiano-Reggiano
6 oz. Filet mignon
Wild Mushroom Sauce, Whipped Potato
Pan Roasted Airline Chicken
Whipped Potato, Baby Carrots, Wild Mushroom, Pan Jus
• ENTREE ENHANCEMENTS •
Pan Seared Chilean Sea Bass + $15
6 oz Filet Mignon & Lobster Oscar + $10
Lobster Meat, Asparagus, Bearnaise Sauce, Whipped Potato
16 oz. Prime Ribeye + $15
Roasted Fingerling Potatoes, Green Peppercorn Sauce
• DESSERT•
Chocolate Bacon Cake
Pistachio Canolli Verrine
Mascarpone Cheesecake
The Palm at Hard Rock Hotel
This Father’s Day, The Palm encourages guests to treat Dad on June 16 to all the best things in life: a perfectly-cooked steak, a classic cocktail, and quality time with the family.
At all 21 Palm Restaurant locations nationwide, The Palm will serve a special 16-ounce Bone-In Filet Mignon topped with WhistlePig Peppercorn Sauce for $65. Additionally, dads can pair their steaks with a Father’s Day exclusive Reverse Manhattan cocktail crafted with Carpano Antica Vermouth, WhistlePig 10 Year Rye Whiskey, Angostura Bitters and a brandied cherry for $17.
The Palm at the Hard Rock Hotel
Address: 5800 Universal Blvd, Orlando, FL 32819
https://www.thepalm.com/restaurants/orlando/
Roy’s Hawaiian
Brunch 9am-2pm
Celebrate Father’s Day on Sunday, June 16th with our three-course brunch menu starting at just $39*. Featuring favorites like our Kalua Pork Benedict, Hawaiian Seafood Omelet and signature Slow Roasted Prime Rib of Beef, it will be the perfect start to Dad’s special day.
Dinner 2pm-9pm
We’ll be serving our classic menu including Misoyaki “Butterfish, Blackened Island Ahi and our signature Slow Roasted Prime Rib of Beef. Our children’s menu is offered for only $12.95.
Tapa Toro
Enjoy a three-course meal, flamenco dancing, and a free 20 oz beer for Dad!
Special Three Course Menu available all day! $28 per person (plus tax & gratuity)
Course 1: Portuguese “Caldo Verde”
hearty beef & chorizo broth, potatoes, kale, white bean
Course 2: Surf & Turf
8oz churrasco, pincho de gambas, roasted garlic potato puree, charred cauliflower, tomato hollandaise
Course 3: Chocolate Volcano
devil’s food cake, peanut butter mousse, candied walnuts, caramel crunch, vanilla ice cream
Reservations recommended. Visit www.tapatoro.com or call 407-226-2929.
Taverna Opa
Dad eats for free with a family style menu for four or more! One offer per party.
Open 12-11pm with our traditional Greek entertainment beginning at 7pm. Reservations recommended. Visit www.opaorlando.com or call 407-351-8660.
RUTH’S CHRIS STEAKHOUSE
Hours: 12-9 p.m.
Address: 610 Orlando Avenue, Winter Park, FL 32789
Menu: Regular menu will be available along with their surf and turf and spring classics menu starting at $49.95.
Specials: All dads will receive a $25 gift card to use before September 1.
Event Link: https://www.ruthschris.com/promotions/fathers-day/
DEL FRISCO’S DOUBLE EAGLE RESTAURANT
Opening early at 11AM and offering a specialty menu for the occasion, in addition to the full lunch and dinner lineup. Make his Father’s Day something special with a Sherry Old Fashioned paired with Slow-Roasted, Herb-Crusted Prime Rib.
CANVAS RESTAURANT & MARKET
Lake Nona
Treat dad to lunch or dinner with a view at Canvas Restaurant & Market! In addition to our regular menu, Canvas will honor the man of the hour with 2 special menu items, available from Friday to Sunday.
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- Florida Coast Chicken Fried Shrimp with Cayenne Honey, Herb Salad and Watermelon Radish ($15)
- Sterling Silver Filet Mignon (8 oz) with Heirloom Potatoes, Sweet Corn, Toy Box Tomatoes, Buttered Blue Crab and Roasted Jalapeño Béarnaise ($38).
Click HERE for reservations.
CHROMA MODERN BAR + KITCHEN
Lake Nona
Chroma Modern Bar + Kitchen will offer two menu specials for Father’s Day. The Burger ($16) is a delectable stack of local ground beef, cheddar cheese, smoked Fresno chile jam, baby iceburg lettuce and bacon aïoli on a potato roll, served with fries and a choice of any draft beer. The Wagyu Strip Steak ($41) is accompanied by wild mushrooms and daikon radish.
Click HERE for reservations.
Villaggio Restaurant at Magic Village Yards
Treat dad to some of the best pizza in town at The Villaggio Restaurant at Magic Village Yards, featuring the perfect gourmet menu to show appreciation for all he does for the family.
The Villaggio’s Italian-Brazilian inspired, made-from-scratch menu highlights hearty ingredients and pizza for every pallet:
Top Pizza Picks:
- Meat Lover – Created with hearty helpings of meatballs, calabrese sausage, pepperoni, bacon, fresh mozzarella, house tomato sauce, and topped with crisp green peppers, chopped onions, and black olives
- Vegetarian – Centered around grilled zucchini and eggplant, with fresh mozzarella, house tomato sauce, sprinkled with garlic and ample brie and parmesan cheese at the base
- Rucola E Pomodori Secchi – Crafted with house tomato sauce, fresh mozzarella, sun-dried, tomatoes and arugula
If you have room after, the menu features delicious desserts, including pizza dolce (mozzarella and guava syrup) that pair perfectly with the wine menu –including the Villaggio’s exclusive house wine Magique, a Cabernet Sauvignon, as well a variety of white wines including a Vieira de Plata Albariño from Spain for adult guests to relish.
Location: Villaggio Restaurant – 3151 Pantanal Ln, Kissimmee, FL 34747
Weekly Event: All You Can Eat Pizza Night
Time: 6 p.m. to 11 p.m.
Cost: Adult – $22 and Child (5 – 11 years old) – $12.50
Contact Information: (407) 507-1845 or on OpenTable
Sonny’s BBQ
Sonny’s BBQ knows that the quickest way to dad’s heart is through his stomach, so we’re celebrating him this Father’s Day with All-You-Can-Eat Baby Back Ribs. For $18.99, dads can enjoy this sweet deal all day on June 16 when they dine in at a participating Sonny’s BBQ.
Pollo Tropical
Pollo Tropical® is offering two great deals on Sunday, June 16 to make dad’s big day a flavorful get-together opportunity wherever and whenever you celebrate this Father’s Day! First, Pollo is offering a special Father’s Day Party Platter – featuring th white or brown rice, beans, and rolls – for just $5.99 per person. Pollo Tropical’s Caesar Salad or popular Sweet Plantains can be added to the Father’s Day Party Platter, starting today, for just $1 more per person. Order your Pollo Tropical Father’s Day Party Platter today for pick up on Father’s Day.
There is a 10-person minimum order for the Father’s Day Party Platter offer, but no maximum. Order online at www.PolloTropical.com/
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One-night deluxe accommodations
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Buffet breakfast for two at Café Gauguin
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25% discount on select dining, excluding the Father‘s Day Buffet
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25% discount on spa treatments at The Spa at Rosen Centre
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Complimentary access to the fitness center
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Complimentary self-parking
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Two-nights deluxe accommodations
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Two rounds of golf at the Shingle Creek Golf Club
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35% discount on individual golf lessons at Brad Brewer Golf Academy
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35% discount on select restaurants
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35% discount on an indulgent treatments at The Spa at Shingle Creek
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Complimentary access to the fitness center
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Complimentary self-parking
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Complimentary scheduled shuttles to Universal Orlando Resort, SeaWorld Orlando, Aquatica and theme parks (by reservation only)
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One-night Suite accommodations
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Buffet breakfast for two at Café Gauguin at Rosen Centre
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25% discount on select dining at Rosen Centre, excluding the Father‘s Day Buffet
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25% discount on spa treatments at The Spa at Rosen Centre
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Complimentary self-parking
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One-night accommodations
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Bed & Breakfast for two
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Two welcome drinks
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Free scheduled shuttle service to Walt Disney World®, Universal Orlando Resort™, and SeaWorld Orlando, as well as free transportation to Orlando shopping venues. Reservations required.
Gotta love the Tap Room’s house-made biscuits.
This dish is as tasty as it is beautiful with vibrant blueberries and raspberries and savory sweet cream cheese – a whole Fluffy French croissant stuffed with sweetened cream cheese, topped with warm berry compote and topped with powdered sugar, served with bacon.
Huevos Rancheros is a rustic breakfast dish popular on rural Mexican farms. We had some recently in Mexico City and can tell these were very similar – a delicious crispy tortilla, topped with black beans, avocado, jack cheese with salsa, sour cream and cilantro. I just loved the flavors and crispiness of the tortilla, and it’s also a great vegetarian option.
There’s several varieties of the classic Eggs Benedict here at Tap Room, including salmon and crab cake benedicts. Here we have an eggs benedict served topped with tasty tender filet medallions with mushrooms and an English muffin – served with breakfast potatoes or grits.
Power through your Sunday Funday with one of the newest brunch items on the menu, the hearty corned beef hash and eggs. You can tell Chef Stewart put some TLC in this dish, making the corned beef in house served topped with over-easy eggs and hearty potatoes and sauteed onions.
Loved the vibrant and fresh flavors on this avocado toast – spread on whole grain millet and heirloom tomatoes that just pop with real tomato flavor, and served with 2 eggs.
Zesty lemon energy bites appetizer
Sweet potato toasts topped with guacamole
Creamy Asparagus and Pea Soup – asparagus, English peas, shallots, garlic, coconut milk, vegetable broth, chives, parsley
Thai Mason Jar Salad
Edamame, shredded carrots, red bell pepper, red cabbage, green onions, quinoa, shredded romaine, almond Thai dressing
The beautiful and talented Carly Paige showing us how to make a healthy dessert.
Berries & Chocolate Cashew Cream – Raspberries, chia seeds, cashews, maple syrup, cacao powder, vanilla extract, lemon juice
The company is partnering with compostable products company 
Nature’s Table follows a flexible footprint model, meaning that they move into existing buildings instead of building brand new locations. They take an environmentally stable approach everything from their tray liners to their lightbulbs.
California Club Sandwich – turkey bacon, turkey, tomato, lettuce, avocado on rye bread.
Toasted BBQ Pork & Slaw Sandwich – pulled pork, BBQ sauce, slaw, cheddar
Kickin’ Shrimp Taco – Crispy shrimp, Kickin’ sauce, green cabbage, chives.
Cajun seasoned Spanish onions served with a rich remoulade sauce.
Coated in original BBQ sauce.
Strawberry Romatini® – New Amsterdam® vodka, simple syrup, lemon juice, fresh-muddled strawberries.
Silver tequila, orange juice, grenadine.
Malbec or chardonnay, Malibu® rum, St. Germain® elderflower, DeKuyper® Peachtree® schnapps, DeKuyper® crème de banana, pineapple juice, fresh fruit.
Tom Yum Soup was my favorite since it had some spice in it.
House Sauce was my favorite.
Aunt Lisby’s Breakfast Bowl – chorizo grits, cumin scrambled eggs, salsa fresca, smokey chipotle
Inside, the restaurant is clean and modern, with industrial metallic tables and chairs, rustic lighting, and wood accented features. The cooks in the back, lead by manager Megan, are busy working the line from grilling up burger patties to frying up onion rings and hand-cut house potato fries, to mixing up a new milkshake.
BURGERFI CHEESEBURGER
THE CEO
BREAKFAST ALL DAY BURGER
VEGEFI BURGER
BEYOND BURGER
GRILLED CHICKEN SANDWICH
Loaded with Chopped Brisket, mac & cheese, and Pepper Jack cheese. Served with a side of Smokin’ ranch for dippin’. $7.99
Chopped Brisket tossed in queso, topped with cheddar cheese and sandwiched between two pieces of toasted garlic bread. $8.99. Pictured is three orders.
Their signature Smoked Wings smothered in their new Spicy Sweet BBQ Sauce. Served with a side of ranch for dippin’. $9.99
Crispy Hot Tots piled high with your choice of Pulled Pork, Pulled Chicken or Chopped Brisket and loaded with queso, fried onion straws and our new Spicy Sweet BBQ sauce. $8.99
Our Certified Angus Beef patty and Hot Links stacked with smoked pimento cheese, banana peppers on a toasted bun or garlic bread. $9.99
Tell us about your background and your education – How did you get interested in the bar scene?
My favorite was their Milk Cheese Tea Foam with boba.
Grab a tong and a tray and pick your own pastries. So much fun!
They offer a variety of desserts including cakes available for purchase.
The Street Stack burger – cheesy and glorious with a sweet corn cake bun
Very good Onion Rings from BurgerFI – a nice light crunch to them
CRY + FRY – Hand-Cut Fries, Double Battered Onion Rings “Urban Style” with garlic aioli sauce
The hallway now features inset wall spaces showcasing a timeline of Coach Shula’s career.
The back wall has now been updated to highlight the three stages of Shula’s career: celebrating a record-breaking 325 wins, his first Super Bowl win to cap-off the only undefeated season in NFL history, and his induction to the Pro Football Hall of Fame via three framed, large-format images.
The new wine tower highlights Shula’s Steak House’s extensive wine program and seeks to elevate the guest experience with an eye toward stunning design and sophisticated beverage pairings with the menu’s new focus.
At the newly renovated bar with Executive Chef Demetrio Zavala. The bar and lounge space at Shula’s Steak House has been expanded and now features a three-sided, wraparound bar for socializing and networking.
Premium Black Angus Steak Tartare – Minced Center Cut Filet served with Caper Aoili and Toasted Brioche
Crab Claw
Crisp romaine leaves topped with protein-rich roasted chickpeas, signature 4R cornbread croutons and shaved Parmesan. Served with vegetarian Caesar dressing.
Tender kale spring mix and crisp romaine topped with protein-rich roasted chickpeas, chopped cucumber, tomatoes, onion, cheddar cheese and signature 4R cornbread croutons. Served with choice of dressing.
Tender kale spring mix topped with protein-rich roasted chickpeas, julienned cabbage and garnished with toasted sliced almonds. Served with spicy Thai vinaigrette.
Wonton Chips, Hi-5 Poke Ahi Tuna, Fresh Avocado, Cucumber, Red Onions, Fresh Jalapenos, Spicy Mayo, Sesame Seeds. This was my favorite dish because I am a sucker for chips, raw fish, avocado, and spicy mayo. I would go back and order this over and over.
The flavor profile of the bowl and consistency of the rice a bit different than what I am used to. I wish the rice had a bit more vinegar in it to make it a bit more firm. I am willing to give it another try.
HANGOVER BURGER – Fresh Certified Angus Beef on a toasted potato roll with a fried egg, hot sauce, lettuce, tomato, onions, pickles, smoked bacon, and choice of cheese (American, Swiss, Pepperjack, and Cheddar). It was delicious!
MAC DADDY & CRISPY FRIES – Fresh Certified Angus Beef topped with a serving of homemade mac and cheese. My friend ordered this burger and she enjoyed it.
HAWAIIAN BURGER & BEER BATTERED ONION RINGS – Fresh Certified Angus Beef topped with swiss cheese, grilled pineapple, bacon, lettuce, tomato, and homemade honey sriracha mayo. It was really good.
BACON QUESO FRIES
HAND-DIPPED MILKSHAKE 20 OZ – Blue Bell Ice Cream served with whipped cream and cherry.