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Bowigens Beer Company Set to Open New Location at Marketplace at Avalon Park, Grand Opening Date Announced

Ricky Ly
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Bowigens Beer Company Set to Open New Location at Marketplace at Avalon Park, Grand Opening Date Announced

Avalon Park Group announced this week that the company’s latest venture, Marketplace at Avalon Park food hall will celebrate its grand opening event on Saturday, September 18, 2021, Noon – 8:00 pm.

Marketplace at Avalon Park occupies approximately 7,500 square feet of the ground floor of the Avalon Innovation Center, located at 3801 Avalon Park East Boulevard.

The food hall is comprised of 9 eatery bays with indoor and outdoor seating to accommodate over 200 patrons, a commissary kitchen, live entertainment and event space, a general store, an indoor/outdoor bar, and a gathering kitchen.

The 9 eatery bays include Rosso Specialty Coffee, Sip ‘N Roll, Cheese to Share, Pico de Gallo, KBBQ Kitchen, NOLA Avalon Park, Brazas Chicken, LemonShark Poke, BBQ50. The indoor/outdoor bar is owned and operated by Bowigens Beer Company.

Avalon General also joins the line-up with shopping features including quality wine, local makers, and artisans.

“The offerings at the Marketplace bring a multi-cultural diversity in dining all to one place,” says Derek McCracken, General Manager, Marketplace at Avalon Park. “Featuring the latest food and artisan creations in the heart of Downtown Avalon Park allows for the entire community to enjoy unique culinary creations while supporting local artisans and innovators.”

Beginning September 7th, The Marketplace will hold a series of private soft opening events before the grand opening date. After the grand opening event, the operating hours will be Sunday – Thursday, 11:00 am – 9:00 pm and Friday – Saturday, 11:00 am – 10:00 pm.

“My vision for Downtown Avalon Park has always been that it is a place where residents, neighbors, friends, and family can come together to connect in a place they feel like they belong,” says Beat Kahli, CEO, Avalon Park Group, “and the Marketplace adds another element to the city center for people to be able to do just that.”

Bowigens Beer Company at The Marketplace at Avalon Park

We spoke recently with Bobby Bowen, co-founder of Bowigens Beer Company about their upcoming new location opening at the Marketplace.

Bowigens Beer Company is an award-winning American craft brewery based out of Central Florida. Pronounced Boh-Wee-Ghens, it is named after the two owners Bobby Bowen and Kevin Wigen.

The Bowigens Beer Company currently operate three locations; A taproom and 3 BBL brewery in Casselberry (Where it all started!), A 7 BBL Production Facility in Longwood and a Taproom in Avalon Park.

Mr. Bowen tells us, “We specialize in creative, innovative and full-flavored beers. At Bowigens, we consider ourselves artistic brewers. We are not interested in creating a beer unless we feel we’re making something that we are truly passionate about. We’re all about the experience.”

“We’re about that “Epiphany Moment when you had the first craft beer that opened your eyes to what beer could be. Beer is not just about the ingredients, it’s about passion, art, a time and place and it’s a medium we can express ourselves with.””

Interview with Bobby Bowens of Bowigens Beer Company

Tasty Chomps: What’s Your First Memory of your love for cooking?

Bobby began brewing in his apartment in NYC. He then moved to Florida to work at a brewery as he continued to perfect his craft. His love for cooking also played a role in inspiring recipes. In 2014 he was able to transform his dream to reality with the opening of the Bowigens Brewery/Taproom in Casselberry. His passion has driven him to brewing multiple award winning beers and opening a Production Facility in Longwood and a second Taproom in Avalon Park.

Where were you trained?

Bobby began his brewing journey in his tiny apartment in NYC he moved that to homebrewing in his home in FL with 8 refrigerators, his wife was just as eager for him to move to a brewing facility. He also worked at a brewery in Orlando to learn how to brew larger scale.

What is your favorite dish to create?

Our CORE line up which we brew year around has a variety of styles to chose from. It’s impossible to pick just ONE of those beers as a favorite. Beer has such a wide range of flavors from our 407 Pils – German Pilsner to our 7 Layer Stout – Milk Stout, you taste buds will rejoice with how each beer has an amazing balance of eclectic flavors.

What is your favorite dish to eat?

Just as difficult as picking a favorite beer, selecting my favorite beer to drink depends on the day, weather, what I’m eating, time of year and mood I’m in. I enjoy all of our beers and each has a unique flavor profile that I’ll base per day.

What 4 ingredients are necessary in your kitchen?

Hops, Yeast, Malt and Water.

Some of the Awards Won by the company include: “407 Pils -German Style Pilsner: Medals: Bronze 2019 US Beer Open, Silver 2020 Best of Florida, Avalon Park Amber – Amber Ale: Medals: GOLD 2020 Great American Beer Festival, 7 Layer Stout – Milk Stout: Medals: Gold 2017 Best of Florida, Silver 2018 Best of Craft Beer Awards, Gold 2018 US Beer Open, Silver 2019 Best of Craft Beer Awards”

Bowigens Beer Company at Marketplace at Avalon Park

3801 Avalon Park E Blvd, Orlando, FL 32828
Website https://bowigens.com
https://www.instagram.com/bowigensavalonpark/
https://www.facebook.com/Bowigensavalonpark

For more information visit www.MarketplaceAtAvalonPark.com or contact Info@MarketplaceAtAvalonPark.com or 407-730-3515.

First Watch Launches New Fall 2021 Menu, featuring Pumpkin Pancakes, Truffle Mushroom Hash and more

Ricky Ly
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First Watch Launches New Fall 2021 Menu, featuring Pumpkin Pancakes, Truffle Mushroom Hash and more

This past week, First Watch launched their new fall 2021 menu. Their menu changes quite often – approximately every 9 weeks – so make sure to visit soon to make the most of the menu before the dishes rotate out again.

September is here, and fall is in the air – and that means – pumpkin season! Pumpkin pancakes are back and they brought some fall harvest themed friends.

First Watch’s Chef Shane Schaibly, Corporate Chef and Vice President of Culinary Strategy of First Watch, notes that, “Fall is one of my favorite times of year and it’s all because of the rich flavors it brings!”

“Our menu this season pulls in hearty, robust ingredients like braised beef short ribs, roasted mushrooms and truffle oil and robust butternut squash. And of course it wouldn’t be Fall without pumpkin, which is why I’m so excited that in addition to bringing back those iconic pumpkin pancakes, we’re adding sweet, fluffy pumpkin spiced donuts into the mix too!”

Earlier this spring, First Watch, opened their newest eatery this morning in the heart of Winter Park at 140 N. Orlando Ave. The new location marks the 21st restaurant for the company in the greater Orlando area.

Part flagship, part prototype evolution, the Winter Park restaurant is a thoughtful response to drastically altered customer preferences that evolved over the past 12 months.

Among the new features are: Dedicated Take-out & Delivery Entrance, A 360° Indoor/Outdoor Bar & Cocktails, Expansive Patio & Outdoor Lounge seating, and a spacious interior with new design elements. You have to visit soon to check out all the new features.

Here is a First Look at First Watch’s New Fall 2021 Menu:

Pumpkin Pancake Breakfast

Two cage-free eggs cooked any style plus one of First Watch’s signature spiced Pumpkin Pancakes and a Jones Dairy Farm grilled all-natural savory chicken sausage patty.

Truffle Mushroom Hash

House-roasted Shiitake and Crimini mushrooms, crispy diced bacon and Monterey Jack cheese atop fresh, seasoned potatoes. Topped with two cage-free eggs any style, Parmesan cream sauce, truffle oil and lemon dressed arugula.

Butternut Squash Bisque

Rich and creamy butternut squash soup sweetened with carrot and a touch of nutmeg. Garnished with sour cream and fresh herbs. (vegetarian)

Short Rib Omelet

Savory red wine–braised beef short ribs, house-roasted shallots and Crimini mushrooms, fresh spinach and Mozzarella cheese. Topped with Parmesan cream sauce and fresh herbs. Served with lemon dressed organic mixed greens and ciabatta toast.

Pumpkin Spiced Donuts

Warm cake donut holes tossed with pumpkin spiced sugar and lightly dusted with powdered cinnamon sugar. Served with salted caramel apple butter and crème anglaise.

Carrot Crush

Carrot, orange, coconut water, turmeric and lemon.

First Watch also now gives you the option to boost your juice with a wellness shot of vitamins B3, C & D, Zinc, echinacea and elderberry.

Signature Cocktails

First Watch, announced in 2020 that it is bringing alcohol to its restaurants for this first time since its founding in 1983 and unveiled a new menu of signature brunch cocktails.

SIGNATURE COCKTAILS include:

  • Cinnamon Toast Cereal Milk – Coconut rum, cold brew coffee, coconut milk and agave nectar make for a delicious, sweet cocktail that will remind you of your favorite cereal
  • Million Dollar Bloody Mary – Gluten free vodka, house made bloody Mary mix and a strip of First Watch’s signature Million Dollar Bacon
  • Morning Glory – Gluten Free Vodka, fresh orange juice, lemon, turmeric, organic ginger and agave nectar
  • Pomegranate Sunrise – Tequila, pomegranate juice, fresh lime and agave nectar
  • Vodka Kale Tonic – Gluten Free Vodka, fresh juiced kale, Fuji apple, English cucumber and lemon

CLASSIC COCKTAILS

  • Mimosa – 100% cold squeezed orange juice and Brute Cuvée
  • Sparkling – Brut Cuvée

The fall menu is now available through October 31st*

*Not available in Tampa Bay Area

First Look: 2021 Magical Dining Menu – Big Fin Seafood Kitchen on Orlando’s Restaurant Row

Tiffany Nguyen
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First Look: 2021 Magical Dining Menu – Big Fin Seafood Kitchen on Orlando’s Restaurant Row

Big Fin Seafood Kitchen, an award-winning seafood restaurant located in the Dellagio Town Center on Sand Lake Road’s “Restaurant Row”, just minutes away from the theme parks, is one of the most popular spots for Magical Dining every year due to its exceptional cuisine and relaxing energy.

Photo captured in 2019

We were invited to Big Fin Seafood Kitchen to get a first look at their 2021 Magical Dining menu and we enjoyed our dining experience.  The service, food, and ambiance was incredible!  The Magical Dining menu offers a delicious three-course meal for just $37 per person, dine-in only, starting now through Sunday, Oct. 17, 2021.

Guest will also have the option to order upgrades such as: Hong Kong Seabass (+$10) and 18oz Ribeye (+$18), and add-ons such as: 3oz Broiled Lobster Tail (+$19), 4oz Filet Beef Tips ($16), 5ea Sautéed or Fried Shrimp (+$6).

What is Magical Dining?

  • 3 courses – Appetizer, Entrée, and Dessert
  • Price: $37 per person, price does not include tax or gratuity.
  • Over 85+ participating restaurants
  • Aug. 27 – Oct. 17, 2021
  • Through Visit Orlando, $1 from each meal served will benefit Pathlight HOME and IDignity, both of which help to combat homelessness in Central Florida.

Here is a first look at Big Fin Seafood Kitchen’s Magical Dining menu offerings:

APPETIZERS

House Salad

Baby spring mix, cucumbers, carrots, onions, tomatoes, choice of dressing: citrus ginger vinaigrette, buttermilk ranch, bleu cheese, honey mustard, red wine herb vinaigrette

Classic Caesar

Romaine hearts, parmesan cheese, house-made garlic croutons

New England Clam Chowder

A classic, made from scratch daily

ENTRÉES

8oz Center Cut Filet Mignon + Lobster Tail (+$19)

Center cut choice filet, served with garlic mashed potatoes and roasted chef’s vegetable

Hong Kong Sea Bass (+$10)

DESSERT

New York Style Cheesecake

Rich and velvety with a classic graham cracker crust, topped with strawberry purée

Ooey Gooey

Decadent layered pie-cake topped with house made whipped cream, ask your server for today’s flavor

This Magical Dining meal is truly not to be missed!  Everything we tried was delicious, but our favorites were: New England Clam Chowder, 8oz Center Cut Filet Mignon with Lobster Tail, & Ooey Gooey!  You must check out Big Fin Seafood Kitchen this year during Magical Dining if you want a delicious meal for an amazing price.  Thank you Big Fin Seafood Kitchen for a wonderful experience!

For more information, visit: magicaldining.com/listing/big-fin-seafood-kitchen/30460/

Big Fin Seafood Kitchen
8046 Via Dellagio Way Orlando, FL 32819
(407) 615-8888
bigfinseafood.com

First Look: 2021 Magical Dining Menu – Aurora at The Celeste

Elisa Castillo
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First Look: 2021 Magical Dining Menu – Aurora at The Celeste

Conveniently located in East Orlando, on the campus of University of Central Florida, Aurora at The Celeste offers interstellar, out-of-this-world dining, unlike any other. Featuring eclectically-crafted American cuisine, celestial-inspired cocktails and an awe-inspiring atmosphere, this cosmic themed restaurant is not to be missed.

Chef Mike Trudnak walked us through every meal, discussing his inspiration and ingenious process. “It’s American cuisine. It’s a melting pot,” stated Trudnak about the various flavors, processes, people and elements he brings together to create the meals and special menus.

We had the pleasure of being invited to Aurora at The Celeste to get a first look at their Magical Dining menu. Some of our favorite items included the Jamaican Spiced Alligator Empanadas, Grilled Salmon and the Warm Bread Pudding. Starting Friday, Aug. 27th, guests can enjoy the Magical Dining menu until Sunday, Oct. 3, 2021. 

What is Magical Dining?

  • 3 courses – Appetizer, Entrée, and Dessert
  • Price: $37 per person, price does not include tax or gratuity.
  • Over 85+ participating restaurants
  • Aug. 27 – Oct. 3, 2021
  • Through Visit Orlando, $1 from each meal served will benefit Pathlight HOME and IDignity, both of which help to combat homelessness in Central Florida.

Here is a first look at Aurora’s Magical Dining menu offerings:

Appetizers

Jamaican Spiced Alligator Empanadas

Indian Spiced Yogurt, Napa Jackfruit Slaw

Roasted Pepper Hummus

Roasted Vegetables, Grilled Pita

Parmesan Truffle Arancini

Sweet Carrot Puree, Parmesan Dust

 

Main Course

Black Garlic Pappardelle

Fresh Egg Pasta, Char Grilled Chicken, Black Garlic White Wine Cream Sauce, Wild Mushrooms

Char Grilled Strip Steak

Papaya Marinade, Parisian Yukons, Market Veg, Smoked Herb Sauce

Root Vegetable Pave (Vegan)

Compressed Root Veg, Black Rice, Market Veg, Green Pea Puree

Grilled Salmon

Parmesan Risotto, Market Veg, Lemon Cream, Hickory Smoked Salt

 

Dessert

Key Lime Pie

Graham Cracker Dust, Raspberry Coulis, Lime Zest

Coconut Milk Rice Pudding (Vegan)

Pomegranate, Coconut Cream, Berries

Warm Bread Pudding

Brioche, Chocolate Chips, Vanilla Bean Ice Cream

 

Upgrades & Enhancements

The Supernova +$10

Dark Chocolate Balloon Dome, Ghirardelli Brownie, Vanilla Bean Ice Cream, Smashed Raspberry, Candied Walnuts, Hot Rum Flamed Caramel

Looking for a sign from the Universe (on where to go for your next meal)? This is it. For more information on Magical Dining at Aurora, visit: https://www.magicaldining.com/listing/aurora/50615/

 

First Look: 2021 Magical Dining Menu – Tap Room at Dubsdread in College Park

Tiffany Nguyen
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First Look: 2021 Magical Dining Menu – Tap Room at Dubsdread in College Park

The Tap Room at Dubsdread boasts a heritage of culinary excellence.  Their spectacular setting and award-winning food have made them a perennial favorite for Central Floridians.  Politicians, celebrities, friends and families dine in for lunch, dinner and happy hour on the Verandah overlooking the historic 96-year-old Dubsdread golf course.  Conveniently located on Par Street just off Edgewater Drive, Tap Room at Dubsdread is the gathering spot for all to enjoy a friendly and upbeat atmosphere while relaxing in a beautiful and unique woodsy setting nestled among the high trees with hanging moss.

We were invited to Tap Room at Dubsdread in College Park to get a first look at their Magical Dining menu and everything we tried was spectacular.  The Magical Dining menu offers a delicious three-course meal for only $37 per person, dine-in only, starting now through Sunday, Oct. 17, 2021.

What is Magical Dining?

  • 3 courses – Appetizer, Entrée, and Dessert
  • Price: $37 per person, price does not include tax or gratuity.
  • Over 85+ participating restaurants
  • Aug. 27 – Oct. 17, 2021
  • Through Visit Orlando, $1 from each meal served will benefit Pathlight HOME and IDignity, both of which help to combat homelessness in Central Florida.

Here is a first look at Tap Room at Dubsdread’s Magical Dining menu offerings:

APPETIZERS

Meatballs Marinara

House made, smothered in mozzarella with toast points

Tap Room Bleu Cheese Chips

Home style chips topped with bleu cheese fondue, balsamic glaze and scallions

Buffalo Shrimp

Lightly breaded, celery and bleu cheese dressing

ENTRÉES

10oz Herb Encrusted Prime Rib

with au jus, creamy horseradish and mashed potatoes

Sushi Grade Ahi Tuna Mignon

Sesame or peppercorn encrusted with yellow rice

Grilled Pork Chop with Bourbon Glazed Apples

Served with mashed potatoes

DESSERT

Brownie Sundae

with vanilla ice cream, chocolate sauce, whipped cream and a cherry

Key Lime Pie

Topped with whipped cream

Cheesecake

Topped with strawberry purée

For more information, visit: magicaldining.com/listing/the-tap-room-at-dubsdread/47554/

The Tap Room at Dubsdread
549 West Par St. Orlando, FL 32804
(407) 650-0100

 

Foodie’s Guide to Vail Wine Classic 2021

Kayla Springmyer
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Foodie’s Guide to Vail Wine Classic 2021

The Vail Wine Classic is an annual celebration of all things wine, beer, spirits and snacks. The three-day-long festival shines a spotlight on a variety of local and national wineries and businesses.

This year, the wine festival took place on Aug. 12 to 14 in the premier destination of Vail, Colorado. Guests can purchase tickets to the Grand Tastings, which includes unlimited access to wine and food samplings throughout the event. For an additional cost, you can purchase early access tickets as well as tickets to different seminars and pairings throughout the weekend.

Food, wine and unparalleled mountain views combine for what is always sure to be an unforgettable evening at Vail Wine Classic.

We were invited to attend the wine festival, and received early access tickets to Friday’s event, where we sampled the many unique offerings available. Here is our foodie’s guide to Vail Wine Classic 2021.

Foodie’s Guide to Vail Wine Classic 2021

Vail Wine Classic 2021 featured about 65 different vendors, from wineries to food trucks, catering companies, breweries and more. With early access, the event began at 2 p.m. and ran until 6 p.m., allowing for plenty of time to sample everything in sight.

LangeTwins Winery and Vineyards

Based in Acampo, California, LangeTwins Winery and Vineyards is a family-run business, producing a number of unique, sustainable wines.

We sampled the Sauvignon Blanc, which was light and refreshing, and the Cabernet Sauvignon, which was equally rich and delicious. Cheers!

Ketel One Botanical

Ketel One Botanical is brought to us by the makers of Ketel One Vodka. This new brand of vodka is carefully distilled with real botanicals and infused with fruit essences. Flavors include Peach & Orange Blossom, Cucumber & Mint and Grapefruit & Rose. Our favorite was the Peach & Orange Blossom, which pairs deliciously with sparkling water.

Frankly Organic Vodka

Frankly Organic Vodka is the first of its kind, providing full transparency on their 100% organic ingredients. Frankly Vodka is also free of any refined sugars, GMO’s, gluten, synthetic pesticides and artificial colors. The strawberry vodka flavor with sparkling water makes for a delightfully refreshing cocktail.

Hors D’oeuvres from Colorful Cooking

Colorful Cooking is a catering company offering personalized services from professional chefs. Multiple appetizers were available at Vail Wine Classic 2021, all of which were fresh and tasty.

Chickpea Pancakes with Tomato Jam

These unique snacks, made from mini chickpea pancakes and topped with a flavorful tomato jam, were a festival must.

Palisade Peach Skewers

The fruit and cheese skewers, made with Palisade peaches, fresh mozzarella and grapes, were the perfect light and healthy treat during the warm Colorado summer weather.

Street Corn Salad with Pepitas

For something light and fresh, cups of street corn salad (made with local corn and pepitas) were available to snack on.

Turkey Wraps

Bite-sized wraps made with fresh turkey, artichokes, goat cheese and spinach offered the perfect handheld eat.

Meats & Cheeses from Altamira

Altamira Specialty Foods Service is a food distributor providing services to the top culinary talent across Colorado and New Mexico. Altamira provided a diverse assortment of artisan meats and cheeses for guests to create their own mini charcuterie board throughout the event, perfect for pairing with wines.

Meatballs from Avelina

Avelina is a modern restaurant located in the LoDo neighborhood in Denver, Colorado. This eatery offers contemporary American cuisine, with a culinary team led by led by Executive Chef Joshua Oakley. The meatballs were well-seasoned and flavorful.

Biker Jims Gourmet Dogs

Biker Jims Gourmet Dogs is a Colorado-based hot dog restaurant with locations in Denver and a food truck that travels throughout the region. You can also enjoy these hot dogs at Coors Field next time you’re cheering on the Rockies.

The Elk Jalapeño Cheddar Brat was featured at the Vail Wine Classic, paired cheese and jam on top of toasted bread.

Scheid Family Wines

Scheid Family Wines is a family-owned vineyard and winery located in Monterey Bay in California. Scheid produced multiple unique brands of wine, including VDR, District 7, Metz Road, Stokes Ghost and Sunny with a Chance of Flowers.

Churros from El Bajón Food Truck

El Bajón is a food truck offering some of the most delectable churros in Colorado. They offered unlimited samples of their mini classic churros at the event, and we definitely went back for seconds..and thirds.

Bird Dog Whiskey

Bird Dog Whiskey is available in a variety of flavors from salted caramel to jalapeño honey. At the event, we sampled the Peach Mule (featuring the peach flavor) as well as the Strawberry Lemonade (made with the strawberry whiskey).

Empanadas from Flavor Stop Food Truck

Flavor Stop is a food truck offering authentic empanadas and sweet unique treat creations throughout Colorado and beyond. We were able to sample the veggie, beef and shrimp & cheese mini empanadas at the festival. All were delightful, but our favorite was the veggie.

Made-In Cookware

Made-In Cookware made an appearance at Vail Wine Classic 2021, highlighting their many high-quality kitchenware products.

President and co-founder of Made-In, Jake Kalick, described the company’s journey to us. What started as a culinary project in Texas has now grown into so much more. This high-end cookware brand is used by professional chefs in multiple Michelin star restaurants throughout the nation. Learn more about Made-In here.

Live Music & Entertainment

Vail Wine Classic also features live music and entertainment throughout the weekend of events, adding to the atmosphere.

The weekend-long festival is a must for any wine lover, and worth a trip to one of Colorado’s most notable mountain towns.

For more information about Vail Wine Classic, visit VailWineClassic.com. To learn about upcoming events from Team Player Productions Inc., visit TPPEvents.com.

First Look: 2021 Magical Dining Menu – Russell’s on Lake Ivanhoe

Tiffany Nguyen
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First Look: 2021 Magical Dining Menu – Russell’s on Lake Ivanhoe

Russell’s on Lake Ivanhoe is a new upscale casual dining restaurant & bar featuring an innovative and fresh menu, all with a great lakeside view and atmosphere.

The restaurant’s theme was inspired by a business man named George Russell who moved to Florida in 1885 and made a living by selling pineapples off of Lake Ivanhoe’s shores.

We were invited to Russell’s to get a first look at their inaugural Magical Dining menu and we thoroughly enjoyed our preview experience from start to finish.  The food, service, and ambiance was impeccable.

The Magical Dining menu includes a delicious three-course meal for only $37 per person, dine-in only, starting this Friday, Aug. 27 through Sunday, Oct. 17, 2021.

What is Magical Dining?

  • 3 courses – Appetizer, Entrée, and Dessert
  • Price: $37 per person, price does not include tax or gratuity.
  • Over 85+ participating restaurants
  • Aug. 27 – Oct. 17, 2021
  • Through Visit Orlando, $1 from each meal served will benefit Pathlight HOME and IDignity, both of which help to combat homelessness in Central Florida.

Here is a first look at Russell’s on Lake Ivanhoe’s Magical Dining menu offerings:

APPETIZER

Steak Tartare

A true old world favorite.

Salmon Gravlax

House cured salmon with a dill sour cream sauce.

Wedge Salad

Iceberg lettuce with lardons & gorgonzola dressing.

ENTRÉES

Beef Tenderloin

Served with a traditional au poivre sauce.

Grilled Double Pork Chop

Served with a chimichurri sauce.

Blackened Wild Salmon

Served with a grain mustard sauce.

Each entree came with a side of creamy mashed potatoes.

DESSERT

New York Style Cheesecake

Served with raspberry coulis.

White Chocolate Bread Pudding

Served with Russell’s whiskey sauce.

Chocolate Volcano

Served with vanilla custard.

Everything we tried was phenomenal but our favorites were the Steak Tartare, Salmon Gravlax, Blackened Wild Salmon, and White Chocolate Bread Pudding.

Be sure to check out at Russell’s on Lake Ivanhoe during Magical Dining for a fantastic dinner in a relaxed atmosphere with a gorgeous waterfront.  Highly recommended!

For more information, visit: magicaldining.com/listing/russells-on-lake-ivanhoe/50612/

Russell’s on Lake Ivanhoe
1414 N Orange Ave, Orlando, FL 32804
(407) 601-3508
russellsorlando.com

First Look: 2021 Magical Dining Menu – Taverna Opa at Pointe Orlando

Tiffany Nguyen
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First Look: 2021 Magical Dining Menu – Taverna Opa at Pointe Orlando

We were invited to Taverna Opa at Pointe Orlando to get a first look at their Magical Dining menu and we enjoyed experiencing their traditionally prepared Greek dishes in a vibrant and festive atmosphere.

The Magical Dining menu includes a delicious three-course meal for only $37 per person and the option to add-on entrée and beverage enhancements such as Lobster Tail (+$22) and a wine flight and/or cocktail flight (+$16 each).

Diners will also have the opportunity to dance alongside the belly dancers as a confetti of napkins surround them.  Everyone is encouraged to participate – the more the merrier!

The Magical Dining menu will be available for dine-in and take-out starting on Friday, Aug. 27 through Sunday, Oct. 17, 2021.

What is Magical Dining?

  • 3 courses – Appetizer, Entrée, and Dessert
  • Price: $37 per person, price does not include tax or gratuity.
  • Over 85+ participating restaurants
  • Aug. 27 – Oct. 17, 2021
  • Through Visit Orlando, $1 from each meal served will benefit Pathlight HOME and IDignity, both of which help to combat homelessness in Central Florida.

Here is a first look at Taverna Opa’s Magical Dining menu offerings:

Cocktail Flight (+$16)

Daphne of Patras, Baklava Coquito, Orlando Mango.

APPETIZER

Saganaki

Vlahotiri cheese flamed tableside with Brandy.

Falafel

Chickpea croquettes, tzatziki.

ENTRÉES

Slow-Roasted Lamb

Garlic, herbs, lemon potatoes, and vegetables.

Filet Mignon

10 oz. Black Angus filet medallions, lemon potatoes, vegetables.

Lavraki Branzino

Lemon, olive oil.  Served with a side of wild greens and spinach rice.

DESSERT

Baklava

Phyllo, walnuts, cinnamon, cloves, honey.  A sweet lover’s dream.

Opa Emek

Shredded phyllo, custard, whipped topping, walnuts.

Loukoumades

Greek style donuts, honey syrup, walnuts.

Whether you are meeting with colleagues, family or friends, Magical Dining at Taverna Opa is the perfect place to celebrate any occasion all for an amazing value.

For more information, visit: magicaldining.com/listing/taverna-opa/50066/

Taverna Opa Orlando
9101 International Dr #2240, Orlando, FL 32819
(407) 351-8660
opaorlando.com

First Look: 2021 Magical Dining Menu – Tapa Toro at ICON Park

Tiffany Nguyen
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First Look: 2021 Magical Dining Menu – Tapa Toro at ICON Park

Inspired by the culture and tradition of authentic Spanish cuisine, Vassillis Coumbaros (pictured below) and his wife Katerina have created a dining experience unlike any other in Orlando.

Tapa Toro, located at ICON Park, features tapas-style dining, live entertainment, and a 12-foot paella pit serving up family-style paella, a traditional Spanish dish made of rice, vegetables, and meat or seafood.

Their elegant atmosphere and flavorful Magical Dining menu will transport diners to an dreamy evening in Spain.

The special menu will be available for dine-in and take-out starting on Friday, Aug. 27 through Sunday, Oct. 17, 2021.

Guests can experience a delicious three-course meal for only $37 per person, optional entrée and beverage enhancements, and nightly flamenco dancing performances beginning at 7pm and 9pm.

We were invited to Tapa Toro to get a first look at their Magical Dining menu and we enjoyed the food, friendly service, upbeat entertainment, and energetic ambiance.

We also enjoyed running into the restaurant’s new culinary director, Celebrity Chef Roberto Treviño most notably known for his appearances on Food Network’s Iron Chef: America, The Next Iron Chef, and as a guest judge on Beat Bobby Flay.

The bold and dynamic Magical Dining menu includes five fantastic entrees to choose from and a variety of drink options within the flight specials so there is surely something for everyone to enjoy all for a great price.

What is Magical Dining?

  • 3 courses – Appetizer, Entrée, and Dessert
  • Price: $37 per person, price does not include tax or gratuity.
  • Over 85+ participating restaurants
  • Aug. 27 – Oct. 17, 2021
  • Through Visit Orlando, $1 from each meal served will benefit Pathlight HOME and IDignity, both of which help to combat homelessness in Central Florida.

Here is a first look at Tapa Toro’s Magical Dining menu offerings:

Sangria Flight (+$16)

APPETIZER

Ceviche

Fresh fish, shrimp, cilantro, lime, tomatoes, cucumbers, jalapeno, crostini

ENTRÉE

Skirt Steak

Grilled skirt steak, house-made chimichurri, rice.

DESSERT

Tres Leches

3 milk sponge cake, whipped topping.

Our Magical Dining meal prepared by Chef Roberto Treviño was truly exceptional!  He is one of the most talented chefs that I have ever met.  Not only was the food an excellent value for the money, but the experience itself was priceless.  Highly recommended!

For more information, visit: www.magicaldining.com/listing/tapa-toro-tapas-bar-%26-paella-pit/44262/

Tapa Toro
8441 International Drive Orlando, Fl 32819
(407) 226-2929
tapatoro.restaurant

First Look: 2021 Magical Dining Menu – Christini’s Ristorante Italiano on Orlando’s Restaurant Row

Tiffany Nguyen
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First Look: 2021 Magical Dining Menu – Christini’s Ristorante Italiano on Orlando’s Restaurant Row

One of Orlando’s most treasured restaurants Christini’s Ristorante Italiano, located on Sand Lake Road’s “Restaurant Row”, was founded back in 1984 when most of the area was orange groves.  Since then, the family-owned and operated business has earned countless awards and celebrity endorsements due to the Christini family’s warm hospitality, exemplary service by its staff, attention to detail, and a tasteful menu specializing in Italian and Mediterranean cuisine.

We were invited to the enchanting Christini’s Ristorante Italiano to get a first look at their Magical Dining menu and we enjoyed our fine dining experience; it was impeccable from start to finish.  The special menu will be available for dine-in only starting on Friday, Aug. 27 through Sunday, Oct. 17, 2021.  Guests can expect a delicious three-course meal for only $37 (upgrades available) while still indulging in the full “Christini Experience” which includes live entertainment by world renowned accordionist Dariusz Grabowski and a red rose for every woman.

What is Magical Dining?

  • 3 courses – Appetizer, Entrée, and Dessert
  • Price: $37 per person, price does not include tax or gratuity.
  • Over 85+ participating restaurants
  • Aug. 27 – Oct. 17, 2021
  • Through Visit Orlando, $1 from each meal served will benefit Pathlight HOME and IDignity, both of which help to combat homelessness in Central Florida.

Here is a first look at Christini’s Ristorante Italiano’s Magical Dining menu offerings:

Ciabatta Bread & Eggplant Dip

APPETIZERS

Polpette di Vitello – Meatballs

Meatballs, pomodoro sauce.

Spaghettini alla Pomodoro – Penne Pomodoro

San Marzano tomatoes flavored with fine herbs.

ENTRÉES

Scaloppine alla Marsala – Veal Marsala

Veal, wild mushrooms, marsala wine.

Fun fact: Bob Hope came in for three nights during a visit to Orlando and subsequently made a joke on the Johnny Carson show about the enormous size of their veal chops.  From that point on, the restaurant has been packed.

Sea Bass (+$16)

Chilean sea bass, shrimp risotto, lobster tarragon sauce.

DESSERT

Key Lime Pie



Cannoli

Classic cannoli infused with Galliano liquor.

This Magical Dining meal is truly not to be missed!  Everything we tried was delicious but our favorites dishes were the Penne Pomodoro, Chilean Sea Bass, and Cannoli.  Not only was it an excellent value for the money, but the “Christini Experience” itself is a truly magical and delightful indulgence that you will never forget.

For more information, visit: www.magicaldining.com/listing/christinis-ristorante-italiano/42332/

Christini’s Ristorante Italiano
7600 Dr Phillips Blvd, Orlando, FL 32819
(407) 545-6867
christinis.com

First Look: Gordon Ramsay Fish & Chips Opens at ICON Park

Tiffany Nguyen
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First Look: Gordon Ramsay Fish & Chips Opens at ICON Park

You may have heard of Chef Gordon Ramsay from his television shows (Kitchen Nightmares, Hell’s Kitchen, and my favorite, MasterChef), but the internationally renowned, multi-Michelin star chef is finally opening a restaurant here in Orlando, the first Gordon Ramsay restaurant in Florida.

Chef Gordon Ramsay’s newest restaurant, Gordon Ramsay Fish & Chips officially opens its doors today, Monday, August 9, 2021 at ICON Park, the open-air entertainment destination located on International Drive and we got a behind the scenes first hand look.

Here is an Inside Look at the new Gordon Ramsay Fish & Chips at Orlando’s ICON Park:

Lobster & Shrimp Combo – 2 pieces of Crispy Lobster, 2 pieces of Crispy Shrimp, Natural Sea Salt Chips, Fountain Drink, and Choice of Two Sauces.

The fast casual restaurant serves Chef Ramsay’s take on classic fish and chips, in addition to other dishes like fried shrimp, lobster, chicken, and his signature “Fishwich.”

Fishwich Combo – 2 Fishwiches: 1 piece of Crispy Cod wrapped with warm naan bread, avocado sauce and shredded cabbage, topped with fresh tomato relish. Served with Natural Sea Salt Chips, Fountain Drink, and Choice of Two Sauces.

Sauces on the side include: Gordon’s Tartar, Curry & Mango, Sriracha Aioli, Southwest Ranch, Dijon Mayonnaise, and Cocktail sauce.

The menu also offers a “Just Chips” section of “dirty” fries with a combination of toppings like jalapeño, chorizo, cotija cheese, red onion, truffle, parmesan cheese, chives and parsley.

Dirty Chips #1 – Jalapeño, Chorizo, Cotija Cheese, Red Onion, Chives, Parsley

The restaurant also serves two delicious shakes – Sticky Toffee Pudding and Biscoff.

Sticky Toffee Shake

“Fish & Chips was a real tradition for me growing up, so I’m excited to deliver that same nostalgia to all the local residents and tourists here in Orlando,” said Ramsay.

Fish Combo – 3 pieces of Crispy Cod, Natural Sea Salt Chips, Fountain Drink, and Choice of Two Sauces.

Gordon Ramsay Fish & Chips’ first restaurant is located in Las Vegas at The LINQ Promenade, where the staff use 25,000 pounds of potatoes monthly to prepare their expertly textured chips.

Dirty Chips #2 – Truffle, Parmesan Cheese, Chives, Parsley

The ICON Park restaurant is Gordon Ramsay North America’s first in Florida. Its color scheme is reflective of the Union Jack; blue and red with industrial hardware touches. White subway tiles line the sleek kitchen space while an iconic red telephone box serves as the restaurant’s entrance and exit.

During grand opening previews the restaurant collected donations that will be given to its national charity partners, Make-A-Wish® and St. Jude Children’s Research Hospital, as well as its local partner Second Harvest Food Bank of Central Florida. The restaurant is excited to be part of the local community and eager to welcome Central Florida residents and visitors.

Gordon Ramsay Fish & Chips ICON Park is open for lunch and dinner Sunday through Thursday from 11:00am to 11:00pm, and Friday through Saturday from 11:00am to 12:00am. No reservations required and service is first come, first serve.

For more information, visit: gordonramsayrestaurants.com

Gordon Ramsay Fish & Chips at ICON Park
8391 International Dr Suite C-1, Orlando, FL 32819
(689) 244-7400

First Look: Heirloom Meal Delivery Service by Puff ‘n Stuff in Orlando and Tampa, FL

Tiffany Nguyen
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First Look: Heirloom Meal Delivery Service by Puff ‘n Stuff in Orlando and Tampa, FL

When 2020 forced the world to slow down, the owners of Puff ‘n Stuff Catering located in Eatonville, FL saw a renewed interest in family time.  They wondered, what if they crafted fresh meals for busy families to provide the convenience of take-out or delivery, and the wholesomeness of making it yourself at the comfort of your own home?  They created Heirloom to fill that need.

Heirloom is designed to encourage and support the value of family meals.  Heirloom provides a family meal without the time-consuming prep and clean up.  It is their goal to serve you and your busy lifestyle so you do not have to compromise quality time with your family.

Enjoy chef prepared meals delivered locally to your door in Orlando, Tampa and surrounding areas by using code “TASTYCHOMPS” to take $25 off your first order, no expiration or exclusions.

HOW IT WORKS:

1. CHOOSE – Select items from their weekly fresh-made individual or family sized meals or party platters.  Add items to complement from their pairings and market.  You can even order Heirloom for multiple weeks in one visit.

2. DELIVER – Free weekly delivery on a select day, based on your zip code, or any day delivery for a fee.  If you are not home to receive your order, you can leave a cooler out for them.  Pick-up is also available at their Tampa or Orlando offices.

3. HEAT & EAT – Follow simple reheating instructions for your oven or microwave to enjoy ther chef prepared meals at home in minutes.  Relax and start planning your Heirloom order for next week or catering for your upcoming event.

Here are the five dishes that I ordered:

1. Chilled Gazpacho Soup

A blend of cucumber, red pepper, tomato, onion, garlic, sourdough bread topped with garlic croutons.

2. Buffalo Chicken Potato Skin


Potato skins, shredded chicken in buffalo sauce, bleu cheese, scallion, & ranch dressing.

3. Summer Watermelon Salad Grilled Shrimp

Goat cheese, chili and lime sunflower seed crumble, arugula, baby kale, lemon poppy seed vinaigrette.

4. Portobello Enchiladas Individual Meal


Fire-roasted tomato sauce, jack & cheddar cheese, cilantro sour cream with roasted squash, corn, peppers, cilantro.

5.  Chocolate Chip Cookie Dough with Sea Salt

Interested in placing an order?  Use our personalized link below to automatically apply $25 off your first order.

https://orderheirloom.com/discount/TASTYCHOMPS

About Puff ‘n Stuff Catering:
Since 1980, Puff ‘n Stuff Catering has been the premier catering and full-service event planning company in Central Florida.  In 2003, Warren Dietel acquired the company with plans to expand and in 2010 theye grew to serve Florida’s West Coast as well. They have been a big part of important events for families and businesses in these communities and they look forward to continuing that tradition with Heirloom.

First Look: BBQ50 Opening Soon at Marketplace at Avalon Park with Dan Ashby – Coming Soon to East Orlando!

Ricky Ly
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First Look: BBQ50 Opening Soon at Marketplace at Avalon Park with Dan Ashby – Coming Soon to East Orlando!

The 8,000-square-foot Marketplace at Avalon Park is opening soon, including a rotating commissary kitchen, live entertainment and event space, general store and, an eclectic food hall.

From Marketplace at Avalon Park:

EATERTAINMENT HALL
Local favorites, emerging chefs, tasty cultures, and fusion at its best! This is the flavor of our food hall: unique, diverse and trending. Handpicked for you, every restaurant is original, every chef’s dish sublime. Add a local tap and musicians in the house and you get more than a flavor of fun—you get a locally crafted, culinary experience! Try our chefs one at a time, or sample several at once—the choice is yours. Come for the taste, stay for conversation.

GATHERING KITCHEN
Inspired by chef’s table experiences and farm-to-table meals, the Gathering Kitchen offers foodie experiences with a theatrical flair. Decorated by a gallery of local artists, foodie events unfold inside our ‘black box’ of eatertainment like a season of shows. During the day, chefs perform culinary demonstrations and makers host cookie decorating classes for kids. But at night, the lights dim for some dining drama. A swanky Supper Club; cocktail attire required. Date night at the Speak Easy; grab your feather boa at the door. Diamonds and denim—jambalaya and jazz. The sky’s the limit in this shared space. In addition to our events, you can book your own. From bridal luncheons and book club nights, to birthday parties and baby showers…and the catering’s in the house!

AVALON COMMISSARY KITCHEN
Makers, chefs, and artisans of all kinds are invited to join our friendly commissary. No cutthroat competition to make you uncomfortable here, just a welcoming, shared-use commercial kitchen where you can innovate and incubate to your heart’s content. A safe place to work—to craft and create—to refine your best and brightest ideas. And if you’re one of our commissary members, you can be sure you’ll be invited to share your culinary creations on the shelves of our town’s General Store!

Interview with  Dan Ashby of BBQ50 BBQ Catering 

Coming soon to the Marketplace at Avalon Park

https://www.BBQ50.com

Tasty Chomps: Tell us your background before opening BBQ50 BBQ Catering

Dan Ashby: I have been in Orlando for almost 25 years. Worked many jobs in the food service industry. Started as a dishwasher overnight at a truck stop…worked fast food and Tex Mex restaurants and bars through college and into my early professional years.

I would say that I fit in the box of a corporate guy turned Pitmaster simply for the love of the smoker and how it turns cuts off meat into works of culinary beauty.

My skills have been honed over hours of watching my grandmothers work in their kitchens when I was a little kid. I cooked for my family at the age of 16, as both my parents worked and we had to get food on the table. I have also spent hours and hours researching the origins of bbq and how it’s prepared and smoked in its different ways.

My uncle has written a series of cookbooks filled with recipes from the best grandmas and moms of the Midwest. These books keep my creative juices fresh and flowing when we need to try some sides for the table.

In 2002, my wife and I moved to Avalon Park and we instantly loved it. As the neighborhood grew, so did our family and our network of friends. At block parties and cookouts, we’d fire up the smoker, load it up with meats made according to the family recipes, and the sweet smell of smoky ribs and chicken was like an aroma-magnet, pulling old and new friends out of their houses and into the streets to eat and have fun!

After six kids, 20 years working in corporate America, and lots and lots of long, back porch discussions with my wife, we made the leap to do what we love for the community we love. We started a family BBQ business!

Our first idea was to operate a food truck and that’s where the name BBQ50 came from. Our plan was to serve great BBQ from Union Park all the way to the beach along East Colonial, or “50” as it’s lovingly known to the locals.

But…money WAS an option, so we decided to start a catering business to work up the bank account first. Then, Hurricane Irma hit. People were flooded out of their homes and the power was out. But we cooked with fire! So, we coordinated with C3 Church to feed the folks affected by Irma. And the crisis became a blessing—we built relationships with our east Orlando neighbors; we put money in the bank, and we started to see the outlines of our community-based BBQ brand.

Our menu is like a peek into the recipe files of several generations of Ashby cooks. The rubs and meats are prepared the same way Bob, my grandfather cooked them more than 100 years ago.

The Southern-style sides were first made by my Grandmother Barbara (aka GrandAshby) a woman born and raised in the Appalachian Mountains of eastern Kentucky. I’ll never forget her saying, “…if you aren’t adding love and patience to each dish, then you aren’t cooking my way!”

Some of our recipes come from my Uncle Jimmy. He hosted a radio show in Iowa for many, many years and his audience was filled with sweet women who could cook the pants off everyone they knew. Lucky for us, Uncle Jimmy wrote all of those secrets down!

Serving great BBQ to our neighbors in a family-friendly kind of way is at the heart of BBQ50. What we do now is not that much different from firing up the smoker like we did 20 years ago in the neighborhood. And we hope you feel that way every time you eat with us.

What’s Your First Memory of your love for cooking?

I was eight. I remember watching my grandmother make scratch chicken and dumplings. She would hum to herself when she was in the zone. If she was making supper, she was one hand with the spatula in the pot, and one hand cradling an ice cold gin and tonic humming away as the goodness boiled so slowly. Those chicken and dumplings were perfect every time. I can still smell them.

Where were you trained?*

I was trained in the kitchens of Barbara Ashby and Gertrude Loyd. They were my grandmothers and taught me the basics to make delicious Southern food.

What is your favorite dish to create?*

I love making lasagna. To me, it reminds me of Christmas, family get togethers, and comfort. The smell that fills the home brings happiness.

What is your favorite dish to eat?*

I love eating tacos! I am addicted to them. They put me in a different place in my head.

What 4 ingredients are necessary in your kitchen?

1. Salt
2. Hot sauce
3. Sugar
4. Vinegar

Who is your biggest supporter?

My wife, Jenny, is my rock. She’s been my strength for 28 years. Second, is my amazing neighborhood, Avalon Park. It’s been a pleasure being part of this community for as long as we have.

Why did you choose Marketplace at Avalon Park?

Well, I feel like it chose me! I have been working like a nomad for years now. Finding a home for our little bbq company has always been our biggest struggle. Two years ago, my friend came to me with the opportunity of a lifetime. I live just a few blocks from the Marketplace. The building is state of the art, brand new, and filled with all of my neighbors and friends. What better place to open?!

What is your favorite dish to eat?

I like most types of food…I’m more the type that doesn’t like certain ingredients….you can politely keep your olives to yourself. Knives!! All kinds of them! I’m also a fan of the stick blender!! Well….I set my kitchen on fire when I was 21. That was fun. Good times? Gosh, cooking with/for family and friends has always been the best of memories. Also, I really enjoy getting in the zone in the kitchen by myself. I love the Zen it creates for me. Always learning and trying my best!!

Marketplace at Avalon Park
3801 Avalon Park East Blvd.
Orlando, FL 32828

Job Opportunities at Marketplace at Avalon Park: 

A Food Feast Aboard Carnival Cruise Line’s New Mardi Gras Ship

Tacy Callies
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A Food Feast Aboard Carnival Cruise Line’s New Mardi Gras Ship

If you go on a cruise and don’t gain at least a couple of pounds, either you’re doing it wrong or you are blessed with amazing metabolism.

For most vacationers, one of the highlights of cruising is indulging in the vast array of plentiful foods on board, and Carnival’s new Mardi Gras ship fits the bill.

I’m pretty sure I gained at least a pound while attending the Sip and Sea preview event. And I was only on board for six hours! Was it worth it? Absolutely.

Ready to ride!
Bolt is the first roller coaster on a cruise ship.

Visitors to the ship were greeted with champagne and  welcomed by Cruise Director Chris Williams. Carnival Cruise Line President Christine Duffy gave a short presentation acknowledging those who played a role in the ship’s creation and completion. A brief musical number activated the fun, and then visitors were invited to ride Bolt, the first roller coaster at sea. I worked up a big appetite while waiting in line for the ride.

Big Chicken

The first food I sampled was a chicken tender, fries, pickles and potato salad from Shaquille O’Neal’s Big Chicken. The chicken was tender and juicy, and the fries were thinly cut and nicely crisp. The pickles and potato salad were available at a self-serve bar, along with various dipping sauces for the chicken. I could have eaten a lot more of the creamy, dreamy potato salad, but I had to pace myself because there was much more on board to try!

Street Eats

My next stop was Street Eats, a quick-service venue for international street food located near the ship’s main pool. I sampled a char siu pork dumpling, chicken satay with rice, and Philly cheesesteak fries. The clear winner of the three was the dumpling. Fresh and fully-stuffed, it paired well with a small side of pickled vegetables. I had to summon all my self control to not get seconds, because there was still a lot more sampling ground to cover.

Bang Bang Bonsai Roll
Rock Shrimp Tempura
Friendly and attentive staff who were eager to serve were found not just at Bonsai Sushi, but throughout the ship.

My next visit was to Bonsai Sushi, one of the ship’s elegant sit-down restaurants. The items I tasted here were among my favorites of the day. Both the Bang Bang Bonsai Roll and the Rock Shrimp Tempura were worth repeating. But I passed on seconds and pressed on, determined not to tap out before trying all the available offerings.

I was excited to try ChiBang, a restaurant featuring Chinese and Mexican cuisine. The mini quesadilla was well prepared, but the lettuce wrap could have used more filling and flavor.

Cheese Quesadilla
Lettuce Wrap

Emeril’s Bistro 1396 offers a taste of New Orleans from famed chef Emeril Lagasse. Of the three items available for sampling, the Natchitoches meat pie was far and away the best. Stuffed with savory sauced meat, it reminded me of an empanada. The jambalaya was supposed to include shrimp, chicken and sausage but I only detected a bit of shrimp. While the sausage in the gumbo was melt-in-your-mouth tender, the duck skin in the soup was unappealing.

Emeril’s Bistro 1396 and a Bellini from Bar Della Rossa

My culinary journey continued to Java Blue Cafe for a chicken pie and foursome of donuts. The pie was pretty and petite. The small donuts were just the right size for snacking, but they tasted slightly on the stale side.

Chicken Pie
Assorted flavor donuts from Java Blue Cafe
Vanilla Macaron With Raspberry Sorbet
Carnival Kitchen has cooking demonstrations.

A much better sweet treat was the sorbet-stuffed macarons at Carnival Kitchen, which features chef-led cooking demonstrations. The raspberry sorbet was fantastic; this was where I broke down and surrendered to a second helping.

Fueled by a sugar high, a headed up to the 17th deck to tackle my final stop: Guy’s Burger Joint. While eating, diners can watch a video of Guy Fieri demonstrating how he makes his burgers. I tried The Ringer, a cheeseburger topped with lettuce, tomato, raw onions, pickles, an onion ring and BBQ sauce. After I snapped the picture, I took out most of the lettuce and all of the raw onions and substituted them with bacon and sauteed onions, which were found at the restaurant’s topping bar. It was a mighty fine burger, but I was too full to finish it. I preferred the fries at Big Chicken to Guy’s fries, which were quite salty.

The Ringer

Fortunately, there were plenty of bars on board to choose from to quench my thirst after the salty fries. I opted to cap off the day with a strawberry banana daiquiri from Red Frog Tiki Bar, which I thoroughly enjoyed sipping while strolling the ship’s cabins, spa and other amenities.

Strawberry Banana Daiquiri
Towel animals are always a fun feature of Carnival cruises.
The Cloud 9 Spa includes a salt sauna, 25 treatments rooms and much more.
The new ship is named after Carnival’s first ship. While the name is the same, the boat is much bigger!

After the Sip and Sea preview, the Mardi Gras staff went right to work to prepare the ship for its maiden voyage the very next day. The ship set sail on July 31, making it the first cruise to depart from Port Canaveral since the industry-wide pause 16 months ago. Mardi Gras will visit San Juan, Puerto Rico; Amber Cove, Dominican Republic; and Nassau, The Bahamas.

Cheers to a successful first voyage!

For more information, visit www.carnival.com

 

 

First Look: 2021 Magical Dining Menu – deep blu Seafood Grille at Wyndham Grand Bonnet Creek 

Tiffany Nguyen
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First Look: 2021 Magical Dining Menu – deep blu Seafood Grille at Wyndham Grand Bonnet Creek 

We were invited to deep blu Seafood Grille at Wyndham Grand Bonnet Creek to get a first look at their Magical Dining menu and we enjoyed our preview experience.

The special menu will be available for dine-in only starting on Friday, Aug. 27 through Oct. 17, 2021.

Guests can expect delicious and beautifully plated dishes prepared by their new Executive Chef Alex Emery who recently moved to Orlando, FL from San Diego, CA.

What is Magical Dining?

  • 3 courses – Appetizer, Entrée, and Dessert
  • Price: $37 per person, price does not include tax or gratuity.
  • Over 85+ participating restaurants
  • Aug. 27 – Oct. 17, 2021
  • Through Visit Orlando, $1 from each meal served will benefit Pathlight HOME and IDignity, both of which help to combat homelessness in Central Florida.

Here are photos of deep blu Seafood Grille’s Magical Dining menu offerings:

Focaccia with Chef’s Compounded Lemon Herb Butter

S T A R T E R S

Curried Carrot Soup


Crème Fraiche | Macerated Golden Raisin

Bonnet Creek Salad


Artisan Greens | Grilled Peaches | Goat Cheese | Benton’s Country Ham | Whole Grain Mustard

Baby Gem Caesar Salad

Aged Parmesan | Lemon | Focaccia

E N T R É E S

Grilled 10oz Ribeye

Mashed Potato | Agridulce Mushrooms | Arugula

Pan Roasted Chicken

White Corn Polenta | Mushroom | Bacon & Onion Relish | Charred Leek Jus

Seafood Cioppino


1/2 Maine Lobster Tail | Shrimp | Local Fish | Mussels | Tomato Seafood Broth | Char Grilled Sourdough

D E S S E R T S



Chocolate Stout Cake


Vanilla Bean Crème Anglaise

Warm Walnut Apple Bar


Bourbon Caramel | Cinnamon Ice Cream

Strawberry Shortcake


Macerated Strawberries | Chantilly Cream

Everything we tried was delicious but our favorites were the Grilled 10oz Ribeye & Warm Walnut Apple Bar.

Self-parking in the garage is complimentary with a validation ticket from the restaurant.

deep blu Seafood Grille at Wyndham Grand Bonnet Creek
14651 Chelonia Pkwy Orlando, FL 32821
(407) 390-2420
deepbluorlando.com

Best Chicken Wings in Orlando? Plus National Chicken Wing Day – Thursday July 29th – at The Wing Experience and Wing Recipe from Second Harvest’s A Spoonful of Hope

Ricky Ly
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Best Chicken Wings in Orlando? Plus National Chicken Wing Day – Thursday July 29th – at The Wing Experience and Wing Recipe from Second Harvest’s A Spoonful of Hope

In celebration of National Chicken Wing Day on Thursday, July 29th, we asked our friends on the Orlando Foodie Forum where can one find the best wings in Orlando – here are the results:

Here are The Best Chicken Wings in Orlando

Papa Bees
Address: 480 S Ronald Reagan Blvd, Longwood, FL 32750
Phone: (407) 260-1122
https://papabeeswings.com/

Domu
East End Market, 3201 Corrine Dr Suite 100, Orlando, FL 32803
Phone: (407) 960-1228
7600 Dr Phillips Blvd #14, Orlando, FL 32819
Phone: (407) 630-6163
https://www.domufl.com/

Flyers
5621 W Colonial Dr, Orlando, FL 32808
Menu: flyerswingsgrill.com
Phone: (407) 297-9464

Kai Asian Street Fare
1555 FL-436 Suite 1171, Winter Park, FL 32792
Menu: kaistreetfare.com
Phone: (407) 821-3430

Chi-Kin
813 N Mills Ave, Orlando, FL 32803
Phone: (407) 730-8658
https://www.facebook.com/chi.kin.koreanfried/

Bonchon
504 N Alafaya Trail STE 118, Orlando, FL 32828
Phone: (407) 930-2035
5475 Gateway Village Cir #102A, Orlando, FL 32812
Phone: (407) 270-8565
Menu: bonchon.com

Greg’s Place Wings
2736 S Chickasaw Trail, Orlando, FL 32829
Menu: gregsplacewings.com
Phone: (407) 277-7789

In celebration of National Chicken Wing Day on Thursday, July 29th, here in Orlando, Smokey Bones and its virtual brand The Wing Experience are offering eight FREE boneless wings with the purchase of four whole wings for the regular price of $14.99.  The offer is good for dine-in or online orders at smokeybones.com and online orders at thewingx.com. 

The Wing Experience is a delivery- and pick up-only brand from Smokey Bones. The specialized menu only also offers crinkle cut fries, sweet potato fries or onion rings for guests to order alongside their wings and specialty sandwich.

My favorites on a recent delivery order with The Wing Experience included the Memphis BBQ wings which had a wonderful smokey flavor to the barbecue wings, the creamy garlic parmesan wings, the fantastic sweet and savory maple bacon wings, and a very interesting garam masala curry flavor. I was pleasantly surprised by the flavor profiles for this wings! With over 50 flavors to choose from, there’s something for pretty much everyone. You can view the entire flavor menu at https://thewingx.com/our-flavors/.

Here is an Inside Look at The Wing Experience

BONUS – Honey BBQ Chicken Wing Recipe from Chef Jill at Second Harvest’s A Spoonful of Hope

Celebrate National Chicken Wing Day July 29th with Chef Jill’s Honey BBQ Wings and @TasteCookSip Lisa Wilk’s Oven-Baked Honey Serrano Chicken Wings!

Click here to watch the replay of Chef Jill’s Cooking Demo on Facebook LIVE!

Don’t miss the final days of our BOGO FLASH SALE and stock up on individual and Trio of Tomato Basil Soup, along with a few A Spoon Full of Hope kitchen items.

Please call Elizabeth Pacelko at (407) 514-1007 to make arrangements for large orders over 12 jars of soup or corporate and client gift opportunities.

Your purchase of A Spoon Full of Hope Tomato Basil Soup, Honey, and other products directly supports the Second Harvest Food Bank of Central Florida’s Culinary Training Program.

You’re changing lives, one spoon full at a time.

Inside Look: Cuba Libre Reopens in Pointe Orlando + Q&A with Executive Chef Angel Roque

Tiffany Nguyen
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Inside Look: Cuba Libre Reopens in Pointe Orlando + Q&A with Executive Chef Angel Roque

After a long 15-plus months of coronavirus restrictions, Cuba Libre Restaurant & Rum Bar Orlando in Pointe Orlando has officially reopened and relaunched its award-winning nightlife with Tropical Fridays (25+) and Bailamos Saturdays (21+) after dinner hours and continuing into the early morning from 10:30 p.m. to 2:00 a.m.

Photo by Luis Bonetti

The restaurant transforms into a Latin hotspot featuring DJs, professional dancers, dazzling specialty entertainers, colorful special effects, and midnight madness extravaganza.  Nightlife guests can reserve VIP bottle service tables with everything they need to host their own “party within a party” – premium spirits, champagne, wine, and pitchers of mojitos or sangria, accompanied by ice, mixers and garnishes.

Photo by Luis Bonetti

Fashionable dress and admission charges apply. Of-age diners may stay over to dance the night away or return later in the night without admission charge (with receipt and proof of age).

We were invited to experience the newly reopened Cuba Libre and we enjoyed our experience.  The food, service, and ambiance was top notch.  Here are the dishes we tried:

Mango Butter & Cuban Bread

A very tasty and unique starter courtesy of Cuba Libre.

Plato Gaucho Mixed Grill

Skirt steak, Maine lobster tail, jumbo shrimp, free range grilled half chicken, and Cortez chorizo sausage, parsley chimichurri sauce. Served with choice of two sides.

Yuca Fries

Crispy and creamy yuca. Cilantro-caper allioli.

Tostones Hawaianos

Twice-fried green Hawaiian plantains, Dijon-mojo.

Crab Guacamole

Blue crabmeat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crisp plantain chips.

Visit To Havana

Ybor City Style pressed Cuban sandwich with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish. Served with sides of Black Bean Soup, House Salad and Tropical Chips.

Paradise Rum Punch

Don Q Gold Rum, Don Q Coco Rum, Licor 43, falernum, pineapple juice, orange juice, lime juice, coconut milk, guarapo, Angostura bitters.

Patrón Agave Margarita

Patrón Silver Tequila, Patrón Citrónge Orange Liqueur, agave nectar, lime juice.

Q&A with Chef Angel Roque, Executive Chef at Cuba Libre in Orlando:

Photo by Luis Bonetti

Tell us about your background – where did you grow up, and how did you get started into food?
I was born and raised in Havana, Cuba and lived there until 2014. Since I can remember, I’ve always been in love with food. As a child (about 6 -7 years old), I used to prepare breakfast for my older sister; she was ten years older than me. I learned how to make bread and “Torticas de Moron” (Cuban shortbread cookies) at a very young age.

Tell us about your past culinary experiences. What are some lessons you have learned along the way as a chef?
I was a teacher in a culinary school in Havana for eight years, the same school where I graduated as a chef. I had the opportunity of having two private restaurant businesses in Cuba; the last one, named “Ajiaco,” was my most significant professional achievement in those years.  Along the way, as a chef, I learned that you never should think that you know everything; always, there’s room for knowledge and improvement.

What is the moment that you realized you wanted to become a chef?
I cannot pinpoint exactly when that happened; I only know that’s what I have always wanted to do.

What are some childhood memories around food that sticks with you to this day?
One of my favorites memories is when my mother made empanadas at home, using an empty glass bottle of oil as a rolling pin. She would go into a thorough explanation about the processes that go into the empanada’s dough every time she made them.

As the Executive Chef, what are some upcoming plans that you have for the menu and restaurant? What are some changes guests might see?
We are planning on expanding our menu to the same size it had before the pandemic; our current menu is a condensed version. We want to offer a wider variety of Cuban flavors.

What are some goals you have for the restaurant’s food offerings this year, 2021?
Our principal goal is to continue honoring Cuban heritage and food, inspiring our flavors in the food offered in Cuba’s “paladares.”

What are some of your favorite dishes on the menu right now, and why?
Ropa Vieja is one of my favorites since it’s almost the same flavor as the one we do at home. Tuna Ceviche is another one I love; the combination of flavors, textures, and colors is fantastic.

What are the most popular dishes traditionally at Cuba Libre?
Ropa Vieja and Empanadas.

What are some lessons you have learned during 2020?
We always need to be ready to adapt and make changes “on the fly.”

What are some personal resolutions you have for 2021?
To continue exploring new flavors and combinations within Cuban and Latin cuisine.

About Cuba Libre:
The restaurant’s name, which translates to “a free Cuba,” signifies hope for the future of the treasured island nation.  Cuba Libre’s mission is to provide an “escape” to Havana through exciting food, beverage and entertainment experiences that celebrate the Cuban people and culture.  Two-time James Beard award-winning Chef-Partner Guillermo Pernot’s menus feature tantalizing tastes that reflect Cuba’s culinary traditions, as well as the emerging modern cuisine that he is experiencing during his continuing travels to Cuba.

Cuba Libre – Pointe Orlando
9101 International Drive, Orlando, FL 32819
(407) 226-1600
cubalibrerestaurant.com/en/orlando/

Best Seafood Restaurants in Orlando plus Seafood Dinner Party Ideas

Ricky Ly
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Best Seafood Restaurants in Orlando plus Seafood Dinner Party Ideas

Here are some of our favorite Seafood Restaurants in Orlando:

  1. Big Fin Seafood Kitchen
  2. The Osprey
  3. King Cajun Crawfish
  4. The Boat House at Disney Springs
  5. LA Boiling Crab
  6. High Tide Harry’s
  7. Eddie V’s
  8. Paddlefish
  9. Boston’s Fish House
  10. Lombardi’s Seafood market
  11. Todd English’s Bluezoo

Seafood Dinner Party Ideas

[Sponsored Content]

With life returning to normality after a difficult 18 months, there is a renewed enthusiasm to get out and see friends and family. Most of us have been starved of social interaction and social engagements for too long, so as summer hits full swing, we thought it would be a good idea to plan your celebration of summer by hosting your very own dinner party where you can get together over some delicious sustainably sourced seafood and look forward to a brighter future.

Seafood dinner parties really are the perfect plan for a get-together if you are looking to impress with a sophisticated evening event or hosting a seafood-inspired dinner that’s not quite so formal. Maybe you even want to move the party outside and BBQ some delicious seafood on the grill. We are here to inspire you with our collection of seafood dinner party ideas.

A Sophisticated Seafood Dinner Party

If you would like to drop the casual foods and clothes that have been a feature of the last year and make an exciting statement of a new beginning, you might want to host a formal seafood dinner party. If so, it has to ooze sophistication. Obviously, you should remind your guests of the formal dress code and make an effort to recreate the most refined Michelin star experience. Most importantly, as with any dinner party, it is the dishes that you choose that will really set you apart.

What Recipe?

Moules Provençales Recipe

When we think of sophisticated dining, it is hard not to reference the French and their immaculate presentation. For this reason, we chose Moules Provençales, an iconic recipe from the southern region of France.

This delicious recipe not only provides guests with a wonderful mouthwatering experience but also takes them on a tour of European cuisine.

How to Decorate

When hosting a sophisticated dinner party, you are going to want to impress your guests. We recommend that you go for minimalistic decor, elegant and understated, to ensure there are no distractions from the delicious food. With your Egyptian cotton napkins at the ready, channel that European chic and let the exquisite food do the talking.

What You Will Need

It is important to ensure you have adequate seating for all your guests. Around your dinner table you will need a fine set of tableware so that people aren’t eating off paper plates, and it would also be a good idea to invest in a complete set of cutlery. It is possible to hire these or enlist the help of friends and family who may have long forgotten sets in the attic just waiting to be enjoyed.

BBQ Seafood Dinner Party

A little less chic but a fantastic option for these summer months. There is nothing like a BBQ to get people together so why not mix it up and make some delightful seafood recipes on the grill.

What Recipe?

Grilled Teriyaki Shrimp and Scallop Skewers Recipe

A BBQ is all about grilling and getting that smokey flavor into your seafood. Although there are several options, including lobster and salmon, our favorites are seafood skewers. Skewers are so simple to make and can be made up of whatever the guests feel like putting together. Why not try these Grilled Teryaki Shrimp and Scallop Skewers. With that oriental inspiration, they are sure to be a hit.

How to Decorate

It is all about the garden party theme for your seafood BBQ. First of all, you are going to need garden furniture for everyone. Make sure that there are some tables that guests can use, and make the picnic blanket the last resort. Also, don’t forget to place some lighting around the patio so that people can stay outside until dark and keep the party going until late. Some gentle mood music can help the relaxed feel but make sure you check that this is okay with the neighbors first if they aren’t already invited.

What Will You Need

As long as you have a BBQ that works and plenty of fuel, nothing is stopping you from organizing an incredible dinner party. When dining outside, we also recommend that you get some recyclable paper plates to avoid any breakages and lots of paper napkins are another essential for yummy finger foods and mouthwatering BBQ sauces.

A US Dinner Party

With the 4th of July just around the corner, it seems like a great idea to celebrate all things American with one of the nation’s favorite seafood dishes in the form of She-Crab Soup or She-Crab Bisque. Start planning your US-themed dinner party and get ready for the perfect summer celebration.

What Recipe?

Original She-Crab Soup Recipe

She-crab soup is a hearty dish made of milk or cream, fish stock, and female crabs and their roe, hence the name of the dish. She-crab soup is a regional specialty in the South although it has also become popular all over the country thanks to its straightforward preparation.

How to Decorate

Of course, anything that follows the United States theme really works here and you have a great excuse for bunting and balloons. It is important to get your guests some festive napkins and paper plates to really create those fun vibes. Don’t forget that you can take this party inside or out as long as you have enough seating for all the guests.

What Will You Need

Finally, when designing your US-themed dinner party you are going to want to play the country’s most iconic songs. Make sure that you have a portable speaker on hand to bring home that party atmosphere.

If you really want to push the boat out then why not invest in some fireworks for an end-of-the-evening show and the cherry on top of a good night of great food.

Inside Look: MOOYAH Burgers – Don’t Miss These MOOYAH Specials

Tacy Callies
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0
Inside Look: MOOYAH Burgers – Don’t Miss These MOOYAH Specials

Time is running out to try two limited-time menu items at MOOYAH Burgers, Fries & Shakes! The Campfire Burger and the S’mores Shake will be available until Aug. 2. I had the pleasure of trying these two tasty treats at the Orlando MOOYAH on 3155 South Orange Ave.

Campfire Burger

Built on a pillowy soft potato bun, the Campfire Burger includes a quarter pound of Certified Angus Beef® with a generous helping of applewood-smoked bacon and grilled onions. It also has melted cheddar cheese, a drizzle of housemade hickory smoke ‘campfire’ sauce and hand-cut potato chips.

I thought the whole thing would fall apart when I bit into it, but it held up surprisingly well. Keeping the stick in the burger while I worked my way to the middle helped. It was delicious and amazingly only required the use of one napkin for this sloppy eater!

A-Wonderful Burger

I also sampled the A-Wonderful from the MOOYAH Burger Hall of ‘Dang!’ menu, which features popular specials of the past. The A-Wonderful was a mouthful featuring two beef patties, American cheese, applewood smoked bacon, grilled onions and tangy A.1.® sauce. It was big and satisfying!

The S’mores Shake is a decadent dessert. Vanilla soft-serve ice cream is swirled with marshmallow, Hershey’s® chocolate syrup, chocolate chips and graham cracker crumbs. I recommend sharing this thick and rich luxury with someone special, so you have room to try the fries!

S’mores Shake
Fries for days!

We opted for the shareable sized portion of half hand-cut Idaho fries and half sweet potato fries. This oversized platter was more than two average-sized humans could eat! We both agreed the light and crispy sweet potato fries were the star of the duo.

Making the MOOYAH magic!

Angel & Sebhem Flores, owners of the Orange Ave. MOOYAH, were gracious hosts. They took the time to answer guest questions and make recommendations while ensuring the operation runs smoothly and is staffed with competent and capable employees. The couple has ambitious plans to open three more MOOYAH locations during the coming years, and with the success of their first restaurant, they are well on their way to meeting their goal.

Shakes served with a smile!

Founded in 2007, the Plano, Texas-based MOOYAH Burgers, Fries & Shakes also offers turkey burgers and Dr. Praeger’s black bean vegan burgers. MOOYAH’s potato and multigrain buns are baked in-house daily, and guests can choose from five cheeses, bacon, avocado and 19 free sauces and toppings. The restaurant also offers online ordering, delivery and carryout as well as a loyalty app.

For more information on MOOYAH, its menu or franchising opportunities, visit http://www.MOOYAH.com. Connect with MOOYAH on Facebook.com/MOOYAH, follow MOOYAH on LinkedIn, Twitter @MOOYAHburgers and Instagram @MOOYAHburgers.

New Openings and Coming Soon to Orlando: Gordon Ramsay’s Fish and Chips, Dim Dim Sum, Maguro Sushi, Jollibee, Tan Cha Boba, and more

Ricky Ly
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0
New Openings and Coming Soon to Orlando: Gordon Ramsay’s Fish and Chips, Dim Dim Sum, Maguro Sushi, Jollibee, Tan Cha Boba, and more

Round up of openings and coming soon in Orlando.

A new dim sum restaurant is set to open soon at The Grove in Windermere, led by former head chef of Chan’s Chinese Cuisine Chef Tony Yeung this fall 2021:
Dim Dim Sum
4700-4876 S Apopka Vineland Rd, Windermere, FL 34786

In East Orlando at the northeast corner of Alafaya and Colonial Drive, Tan Cha Boba Tea has opened…

Tan Cha
Address: 11913 E Colonial Dr, Orlando, FL 32826
Phone: (407) 286-4103
https://www.tan-cha.net/

and Jollibee, the Filipino fast food franchise specializing in fried chicken, is opening soon in the former location of Chuan Lu Garden East near UCF.

Jollibee Orlando East
11891 E. Colonial Drive
https://jollibeeusa.com/

By the Florida Mall, Maguro PR sushi, specializing in Latin Fusion sushi and Puerto-Rican inspired sushi rolls (with ingredients like plantains) and more led by Chef Jose Joubert is now open with a brick and mortar location in addition to their ghost kitchen:

Photo by Tiffany Nguyen
Photo by Tiffany Nguyen
Photo by Tiffany Nguyen
Photo by Tiffany Nguyen

Maguro PR
1311 Florida Mall Ave, Orlando, FL 32809
https://www.ordermaguro.com/

Inside the new Mei’s Supermarket in east Orlando, Tea Plus, Tokyo Ramen, and Old Beijing have opened. A new Chinese place called Changke is coming soon. Looks like Sichuan specialties like chicken spicy hot pot. I love the Cantonese style bakery here:

Mei’s Supermarket
Address: 10681 E Colonial Dr, Union Park, FL 32817
https://meissupermarket.com/

Other news: Looks like Gordon Ramsay’s new Fish and Chips spot at Icon Park on International Drive is making some good progress.

Gordon Ramsay Fish & Chips
Address: 8391 International Dr Suite C-1, Orlando, FL 32819
https://www.gordonramsayrestaurants.com/gordon-ramsay-fish-chips/

Kang’s Kitchen, a new Korean restaurant in west Orlando, will be opening at the Lotte Market plaza in a former bank location soon:

Kang’s Kitchen
800 N. John Young Parkway

For those transplants who love Kroger supermarkets, rejoice because they are now doing delivery service only in the Orlando area (no physical location). Download their app to order.

4 Rivers Smokehouse’s pork and beef sausages now found at local Central Florida Costcos

Finally for those Light on the Sugar fans in Winter Park, this one is not food related, well kind of food related – if you need a cleaning or check up after eating, the Ivory Dental, a gorgeous new dental practice has opened in the same plaza on Aloma Ave and Howell Branch / Hall Road, owned by my friends Lina Yu and Michael Cheung – we wish them all the best in their new venture!

2021 Epcot International Food & Wine Festival presented by CORKCICLE

Tiffany Nguyen
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2021 Epcot International Food & Wine Festival presented by CORKCICLE

The 2021 EPCOT International Food & Wine Festival presented by CORKCICLE is going on now through November 20, 2021 and this year’s festival is bigger than ever.

Running for 129 days, guests can embark on a tasty tour across six continents with over 20 Global Marketplaces and an additional 10 opening on October 1 as Walt Disney World celebrates Magic Kingdom’s 50th anniversary throughout the resort.

Disney invited us for an inside look at their new menu offerings where we enjoyed delicious bites and sips for all kinds of tastes and previewed some of this year’s official event merchandise.

Here are 10 Must Try Menu Items at Epcot International Food & Wine Festival 2021 presented by CORKCICLE:

Candy Jar Donut made with M&M’S, SNICKERS, & TWIX: (Donut Box Near Test Track)



Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, & Thai Basil (Noodle Exchange)

Roasted Porchetta with Pork-fat Rosemary Potatoes & Lemon-Parsley Salsa Verde (Swanky Saucy Swine)

Wild Mushroom and Truffle Tart with Gruyère and Crème Fraîche (Rotunda Bistro)

Mango-Haberno Wings (Brew-Wing at The EPCOT Experience)

New England Lobster Tail With Lobster Bisque Sauce (Lobster Landing)

Truffle Macaroni and Cheese with Herbed Panko (Mac & Eats)

Stone-baked Moroccan Bread with Hummus, Zaalouk, and Zhoung Dips (Tangerine Café: Flavors of the Medina)

Greek Wine Flight (Greece)

Bourbon Bloody Mary with Labrot & Graham Woodford Reserve Bourbon Whiskey (Swanky Saucy Swine)

To view Disney Parks’ Foodie Guide to 2021 EPCOT International Food & Wine Festival presented by CORKCICLE, click here.

Inside Look: Tiki Summer Launch Party – Grand Bohemian Hotel Orlando

Tiffany Nguyen
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0
Inside Look: Tiki Summer Launch Party – Grand Bohemian Hotel Orlando

Summer in Orlando just got a Polynesian twist.

We were invited to the Grand Bohemian Hotel in Downtown Orlando to join their Tiki Summer Launch party at the Bohemian Terrace Rooftop Pool Deck and we had a fabulous time.

The Polynesian celebration featured authentic fare, live entertainment, and their new #TikiSummer cocktail menu which will be available to sip all summer long.

Here is an inside look at the Grand Bohemian Hotel’s Tiki Summer Launch party:

Executive Chef Venoy Rogers lll

Roasted Pork Bao Buns with Polynesian Teriyaki

Tropical Salsa

Mango, Pineapple, Cilantro, Crispy Plantains

Jungle Bird

Captain Morgan Spiced Rum, Campari, Pineapple Juice, Lime Juice, Simple Syrup

Hemingway Daiquiri



Captain Morgan White Rum, Maraschino Liquer, Grapefruit Juice, Lime Juice

Honi Honi



Bulleit Bourbon, Triple Sec, Oregon Syrup, Lime Juice, Simple Syrup

Tropical Fashioned



Zacapa 23, Orange Bitters, Angostura Bitters, Simple Syrup

The Matador



Don Julio Blanco, Pineapple, Lime, Angostura Bitters

Hula Dancing

Flame Throwing

Be sure to follow the Grand Bohemian Hotel on Instagram and Facebook to stay up to date with their latest news and special events.

Grand Bohemian Hotel Orlando
325 S Orange Ave, Orlando, FL 32801
(407) 581-4700

Sugar Dough Bakehouse – ‘Light On The Sugar’ Sister Concept – to Open in July 2021 in Orlando’s Audubon Park Across From East End Market

Ricky Ly
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0
Sugar Dough Bakehouse – ‘Light On The Sugar’ Sister Concept – to Open in July 2021 in Orlando’s Audubon Park Across From East End Market

 The owners of Light On The Sugar, a local bakery known for their instagrammable cream puffs, macarons, cakes and coffee, have officially announced that they will be opening a sister concept, Sugar Dough Bakehouse, this summer. The new concept will specialize in made-from-scratch, Asian-inspired French pastries along with house-brewed coffee and teas, and is expected to open some time after the fourth of July.

With the help of brothers Jimmy and Johnny Tung, Yixi and Wen will be bringing Sugar Dough to Audubon Park. The 1000 square-foot bake shop will be located in the space formerly occupied by Blue Bird Bake Shop at 3122 Corrine Drive next to Kelly’s Homemade Ice Cream across from East End Market. Located right next door to Foreigner, a highly-anticipated pop-up-turned-brick-and-mortar chef’s tasting concept.

Sugar Dough, founded by husband-and-wife team Yixi Qiu and Wen Pan, is meant to complement their first concept, Light on the Sugar, by offering more fresh-baked breads versus desserts. The concept will offer Japanese milk bread, savory and cream-filled croissants, danishes, cookies, Portuguese egg tarts, and le flan, a French-style custard made from sous vide egg.  The bake shop will also offer cruffins (croissant muffins), and both sweet and savory cruffles, a hybrid between a croissant and a waffle.  Flavors will include sesame, ube s’more, and white chocolate oreo, and creations will rotate seasonally. To wash it all down, Sugar Dough will also offer fresh fruit tea and coffee brewed in-house daily from locally-sourced roasted beans.

“We would make trips to New York just to get these Asian-style breads and pastries. We wanted to bring that experience back home with us to Orlando… open a place that offered delicious baked goods made-from-scratch that same morning. We love to eat and consider ourselves foodies so we’re very excited to be part of the growing local food community,” said co-founder Yixi Qiui.

Both originally from China, Yixi and Wen became high school sweethearts when they first met in St. Augustine in 2006. Both shared a passion for baking, a skill that was self-taught.  The couple moved to Orlando, and worked in the restaurant industry for several years. Wen would often times bring home-made baked goods to share with coworkers.  This hobby eventually evolved into a small business, with Light On The Sugar opening in September of 2019.

Light On The Sugar opened its doors on Aloma Avenue in Winter Park just a few months before the Covid-19 pandemic. The 900-square-foot bakery and coffee shop gained a cult-like following after a viral TikTok video, and the brand’s Instagram account quickly amassed over 10,000 followers. Light On The Sugar became known as an Instagrammer’s dream with it’s unique, highly-photogenic treats, and themed, seasonal creations like their Pokemon character macarons, and festive, matcha-flavored Grinch cream puffs. Although less sweet than their Western counterparts, the concept’s Asian-inspired pastries taste just as good as they look.  Items like the light, airy cream puffs, and delicate crepe cakes are all carefully prepared in-house daily with high quality ingredients.

Despite closing for six weeks during the peak of the pandemic, Light On The Sugar has managed to thrive, and the idea of opening a sister concept came on the heels of its success.

“We’ve been fortunate enough to have the opportunity to turn our passion into a living. We couldn’t be more grateful, and are very eager to share our new creations with the Orlando community,” said Yixi.

Sugar Dough will offer delivery through UberEats and Doordash along with catering for special events.

Follow @sugardoughbakehouse on Instagram for updates on opening!

Is The Krusty Krab Restaurant Opening in Florida?

Ricky Ly
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Is The Krusty Krab Restaurant Opening in Florida?

The Krusty Krab is a fictional fast food restaurant in the American animated television series SpongeBob SquarePants. It is famous for its signature burger, the Krabby Patty, the formula to which is a closely guarded trade secret.

A recent social media post gained steam recently that said the Krusty Krab Restaurant is coming to Lakeland, Florida:

Photos from “The Krusty Krab” themed restaurant purported to be opening in Florida:

We did some digging into this to find out if and when “The Krusty Krab” will be coming to Florida.

According to the photos, the restaurant is actually named “The Rusty Krab” and does appear to be themed after the Spongebob restaurant.

However, it appears to be a Houston, Texas based pop-up bar experience at the moment (https://www.facebook.com/kefihtx/). Messages to both the original poster and the facebook page were sent to inquire about the opening in Lakeland, Florida, but no response has been given yet. Stay tuned as we will update this post once we hear back.

Here is some information from the Houston based pop up experience:

From their facebook page: “Hey Houston, TX! ? The newest and hottest SpongeBob Popup exhibit has arrived in Houston! ? Bring back all the childhood nostalgia with our recreated version of “The Bottom of Bikini.” ? Experience one of the largest, over-the-top, multi-room, and COVID-Friendly interactive pop-ups to ever hit Houston! Enjoy SpongeBob inspired drinks, food, and photo-op experiences. We also have fun activities throughout the week, including Game Night, Trivia, Scavenger Hunts, Painting with a Twist, and so much more! ALL ages are welcome – so grab your friends and family and come on by! We are kid-friendly until 8:30pm everyday. This pop-up ends August 1st! Tickets are going fast, so get yours before we are SOLD OUT! You can find more info and purchase tickets through the link below ? https://www.therustykrabexperience.com/ ?711 Main St Suite 101 Houston, TX – We will also be having more fun and new themes throughout the year. Follow us on Instagram (@kefihtx) to stay updated on the current attraction! Come see what the HYPE is all about!

Here is a look inside the Houston experience:

FusionFest Celebrates American Regional Food in July at Cecil’s Texas Style BBQ on July 14

Ricky Ly
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FusionFest Celebrates American Regional Food in July at Cecil’s Texas Style BBQ on July 14

Getting to know a culture doesn’t really happen without sharing a meal.

FusionFest’s Diversitastic! Dining Experience is a monthly series hosted by FusionFest that offers patrons a chance to immerse themselves into exploring the tastes, sights, sounds and mindsets of another part of the world – bringing some great culinary and cultural immersions right here in Central Florida. You’ll receive a full meal, chef talk about the food and eating customs, entertainment, presentation about the culture and more. The signature event for FusionFest is on the Saturday and Sunday after Thanksgiving Day in Downtown Orlando – a free, two-day, festival that draws people from more than 110 different cultures to experience music, dance, food, visual arts, spoken word, games and interactive activities.

The hickory smoke one gets a whiff of as they enter Cecil’s Texas Style Bar-B-Q on Wednesday, July 14 at 7pm, for FusionFest’s Diversitastic! Dining Experience: Texas, is a sign of the tender brisket, pork, ribs, sausage, turkey, chicken and ham that is planned for the meal.

Some of those meats have been smoked for more than 14 hours to make them tender enough to fall apart at the touch of a fork. “Texas Bar-B-Q has to be good enough to eat without any sauce,” says Cecil’s manager. “The sauces are served on the side”, he adds.

In addition to a meal of three hand-smoked meats and several Texas-style sides, guests will be treated to a performance by renowned Cowboy Poet, Sean Sexton, who performs regularly at the National Cowboy Poetry Gathering in Elko, Nevada and has been awarded an Individual Artist’s Fellowship from the State of Florida. Other program elements will introduce attendees to aspects of life and culture unique to the state of Texas.

All-inclusive tickets for any of the monthly Diversitastic! Dining Experiences can be purchased at FusionFest.org/dining and cover the complete meal with drink and dessert, entertainment and cultural presentation, while supporting a small family-owned restaurant, food-truck or catering service.

“Getting to know a culture doesn’t really happen without sharing a meal,” says FusionFest’s Chief Instigator Terry Olson.

“That’s why FusionFest spends so much time arranging these monthly Diversitastic! Dining Experiences highlighting heritages from ten different parts of the world each year. Texas represents the North American region this year and although there are many regional specialties in our country, Texans certainly think of themselves as proud representatives of the U.S.A.”

FusionFest’s Culinary Events Curator, Maria Mancia adds, “The owner of Cecil’s was missing the slow cooked barbecue of his home state when he moved to Orlando several decades ago, so he opened the restaurant in order to get a meal that reminded him of his former home in Dallas. Central Floridians have been enjoying the results since 1992.”


Watch the promotional video on YouTube for a sneak peek of the event.

The remaining Diversitastic! Dining Experiences in 2021 are:

July

Wednesday, July 14: USA – Texas @ Cecil’s Texas-Style Bar-B-Q with Cowboy Poet Sean Sexton

August

Tuesday, August 17: Africa – Nigeria @ Flavors Nigerian Restaurant

September

Wednesday, September 8: Latin America – Peru @ Aji Ceviche Bar with Raymi Dance

October

Saturday, October 2: Middle East – Yemen @ Kabsah Restaurant

ShinJung Korean Restaurant Reopens in Orlando’s Mills 50 District

Ricky Ly
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0
ShinJung Korean Restaurant Reopens in Orlando’s Mills 50 District

Shinjung Korean Restaurant, which was one of the first Korean restaurants in Orlando since 1993 recently re-opened for 50% in-door dining capacity on July 6th, 2021.

Two years ago, the restaurant sadly caught fire on the night of June 24th, 2019 and so was closed to rebuild, finally re-opening this month. The menu is currently limited but will expand in the future according to owner Michael Lee.

Here are some photos of Shin Jung pre-2019:

A Look at the Fire Damage in 2019:

and Here is an Inside Look at the newly re-built Shin Jung Restaurant:

The Korean food at Shinjung is still great:

Banchan (fish cakes, potato salad, daikon, kimchi, radish, chayote, salad, and crisp lettuce)

You can cook at your table…

Beef Bulgogi and LA Kalbi – Korean BBQ

Goon Mandu (Dumplings)

Hamul Pajun (Seafood Pancake)

Haemul Soon Tofu Stew

Congrats to Shinjung for their re-opening! Visit them soon!

Shinjung Korean Restaurant
1638 E Colonial Dr, Orlando, FL 32803
https://www.facebook.com/shinjungkorean/

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