Last week on June 22, 2021, Bruce Woodburn was issued a trespass warning by Winter Park police officers at Hillstone restaurant in Winter Park, known for their spectacular sunset lakeside views and grilled artichoke appetizers.

The alleged disturbance that warranted this trespass order and visit from the Winter Park Police Department? Trying to order a salad “to-go” – and thus lighting off what has now become known as “Saladgate” on social media including quite a few memes as well as some humorous signage from other restaurants.

Although Hillstone has offered to-go salads in the past and continue to do takeout for certain items, it appears it is against their policy to have their salad to go right now.

Although Woodburn tried to order the salad at the restaurant to dine in, this request was denied by the restaurant management. The managers eventually called the Winter Park police to issue Mr. Woodburn a tresspass warning.

To watch the videos on facebook, visit: https://www.facebook.com/bruce.woodburn.5/posts/10159623056910719

Hillstone did not have a comment on the recent incident at this time – we will update this if we hear back from our inquiry.

Photos courtesy of Mr. Woodburn and Hillstone

For Father’s Day, June 20, 2021, guests and locals visiting Four Seasons Resort Orlando can enjoy the full regular menus, plus additional food & beverage specials including the following, below.

Several chefs on their team who are dads (Executive Chef Fabrizio Schenardi, Capa Chef Gabriel Massip, and Executive Pastry Chef Rabii Saber) and we spoke to them recently about the meaning of Father’s Day below!

Fabrizio Schenardi – Executive Chef – Four Seasons Resort at Walt Disney World Resort

-Father’s day is a day to spend with your children, but also a day to remember the fathers who have done an incredible job raising children with many sacrifices and unfortunately get forgotten by society.

-I’m not the type of person who need a gift to be recognized; a simple hug from my son is the best gift!

For his ideal Father’s Day dinner:
-I would like cannelloni with sausage and spinach, bechamel and tomato sauce. Bocche di leone alle fragole, is a small pastry from the area where I’m from in Italy, made with brioches, whipped cream, strawberry.

Fabrizio and son Lorenzo, who is headed to college in the fall!

Gabriel Massip –  Capa Restaurant Chef

Chef Gabe, Wife Khristy, daughter Addie

What does Father’s Day mean to you?

Father’s day means the celebration of every dad and families.

What is on your wish list for a Father’s Day gift this year?

A new drill, the one I have isn’t working anymore!

What would you wish for to eat for your perfect Father’s Day meal?

A good roast beef and mashed potatoes like my mother makes. This represents the family weekends with my entire family back in France, with my cousins.

Rabii Saber, Executive Pastry Chef

What does Father’s Day mean to you?

Father’s Day is a special day for our family where I feel recognized for providing unconditional love, encouragement, protection, and for being simply father to my two little boys.

What is on your wish list for a Father’s Day gift this year?

I am always curious to see the cards they make, that highlight their creativity to show their love and emotions.

What would you wish for to eat for your perfect Father’s Day meal?

We have the ritual of having a dessert every day. It can range from a quick sundae to a more elaborate pie or cake. However, sometimes we just enjoy eating fruits, mangos (their favorite), strawberries or blueberries which we pick when they are in season in Florida. I grew up in Morocco, and the dessert I grew up eating the most and on a daily basis included fruits. Having the opportunity to travel, as well, helped me to discover new and exotic fruits. When I am at the market, what catches my eye the most are fruits when they are ripened, appealing or exotic. I love to help the kids discover new flavors by taking them for a trip through a dish or simply a new fruit. Last year, during the quarantine time, I made the boys many dishes. The ones that stand out and the kids still talk about and ask for constantly are mango granita for dessert, and homemade pizza baked on the grill… this would be a perfect meal to make for this special day.

Rabii Saber and kids: Zidane, 9, and Zain, 6

Father’s Day Special Features

Capa
40 days Dry Aged 30 oz. Prime Tomahawk $160
Oakwood Fire Grilled | Duck Fat Hand Cut Fries | Smoked Onion and Truffle Aioli

Plancha
Tranquilo Steak & Eggs $32
8 oz. Marinated Strip Loin | Sweet Potato Eggs In A Hole Chorizo | Avocado | Onions | Peppers | Scallion

Baileys & Raspberry Stuffed French Toast $20
White Chocolate | Raspberry Syrup

Shrimp & Potato Hash $22
Sunny Side Up Egg | Kielbasa | Tomato | Onion | Scallion Cheddar | Avocado | Cilantro | Yogurt

PB&G
Michelada $14
Half Beer, Half Bloody Mary

Pastrami Sandwich $25 Brisket | Swiss Cheese | Cabbage Slaw Country Rustic Bread | Russian Dressing | Fried Pickles

As Memorial Day (5/31) and National Donut Day (6/4) loom near, we thought what better way to prepare than by highlighting a local favorite that checks off both of these food items. Established in 2016, Smoke & Donuts specializes in oak-smoked bbq and handcrafted donuts, as well as scratch-made sides that pair beautifully with their carefully prepared meats. Those who frequent A la Cart Food Truck park are probably already aware of them, as Smoke and Donuts has taken up residency here, but patrons should know they have a second location in College Park specifically for catering pick up items. Tastychomps was lucky enough to get an inside peak on their catering menu, and we were not disappointed. We conveniently ordered online and picked up our order from their catering kitchen in College Park, which we brought back to A La Cart to enjoy with a fresh brew and the local ambiance. 

For the catering offerings, we elected to try the Party Bundle, a combination selection that serves groups of 4 to 6. This selection included our choice of 3 meats from the S&D pits, 3 scratch sides, and 2 sauces. We also elected to try a few donuts because how could we not?

For our meat selection, we opted for the pulled pork smoked with Garlic and Apple cider jus, the pulled chicken, smoked and tossed with Alabama BBQ and spicy vinegar sauces, and my personal favorite: the beautifully marbled USDA Prime Malabar black pepper bark Brisket. Each meat was tender, flavorful, and masterfully prepared, and served in portions that are healthy enough for even the hungriest eaters.

The meat selection was balanced beautifully with the scratch made sides. These sides included lemon and garlic gremolata smashed potatoes, a street corn rice made with coriander charred poblanos, cotija cheese, grilled corn, and crema lime (think elote flavors in rice), and lastly a Mac & cheese made with white cheddar, Swiss, chihuahua and Oaxaca cheese and locally brewed lager. *chefs kiss*. It should be noted that the street corn rice is not offered at the a la cart location, but rather as a special catering menu item only. 

We ended our Smoke and Donuts experience with a beautiful selection of their expertly crafted donuts. With such a wide variety, it was difficult for us to choose. We went with the Candied Lemonade, the Blueberry CinnaMom, the Maker’s Mark Bourbon and Maple Glazed, and a fan-favorite: the Salty Englishman, a makers mark bourbon and maple glazed donut topped with heath bar and sea salt. To say these were decadent is an understatement.

Smoke & Donuts is always active on social media including their facebook and instagram pages, and their menu is constantly being updated with new and exciting things their bakers and pitmasters are cooking up.

Customers should be aware that they have the catering options of either delivery or pick up, but pick up is from their College Park Location listed below.

Smoke & Donuts

2545 Coolidge Avenue

Orlando, FL 32804(321)-352-7070

For More information, visit http://smokeanddonuts.com

Or visit their facebook page at: http://Http://facebook.com/smokeanddonuts/

Also be sure to check out their instagram: http://Instagram.com/smokeanddonuts

May is Asian Pacific American Heritage Month and to celebrate the Orange County Library System has set up a calendar of events exploring Asian Pacific American heritage and culture (https://www.ocls.info/asian-american-and-pacific-islander-heritage-month) as well as a reading challenge list on Beanstack (https://ocls.beanstack.org/reader365)

Below is a list of books for the “Little Foodie” in your home to celebrate AAPI Heritage Month from the Orange County Library – I actually have read quite a few of them with my little ones and they are such a blast to read with them as well as learn about food from different cultures around the world –

Here is the “Little Foodie” Children’s Book Recommendations for Asian Pacific American Heritage Month 2021 presented by the Orange County Library System

Amy Wu and the Perfect Bao – By Kat Zhang ; illustrated by Charlene Chua. It’s a struggle when you can’t do things as well as your parents and grandparents. Meet the funny, fierce, and fearless Amy Wu, who is determined to make a perfect bao bun today. Can she rise to the occasion? Amy loves to make bao with her family. But it takes skill to make the bao taste and look delicious. And her bao keep coming out all wrong. Then she has an idea that may give her a second chance…Will Amy ever make the perfect bao?

Bee-bim bop! . By Linda Sue Park ; illustrated by Ho Baek Lee. Even the littlest kids can help prepare a family meal. Bee-bim bop (“mix-mix rice”) is a traditional Korean dish. In bouncy rhyming text, a hungry child tells of helping her mother make bee-bim bop: shopping, preparing ingredients, setting the table, and sitting down to enjoy a favorite meal. The enthusiasm of the narrator is conveyed in the whimsical illustrations, which bring details from the artist’s childhood in Korea to his depiction of a modern Korean-American family. The book includes Linda Sue’s own bee-bim bop recipe!

Bilal Cooks Daal – By Aisha Saeed ; illustrated by Anoosha Syed. It is hard to be patient when something delicious is cooking. Six-year-old Bilal is excited to help his dad make his favorite food of all-time: daal! The slow-cooked lentil dish from South Asia requires lots of ingredients and a whole lot of waiting. Bilal wants to introduce his friends to daal. They’ve never tried it! As the day goes on, the daal continues to simmer, and more kids join Bilal and his family, waiting to try the tasty dish. And as time passes, Bilal begins to wonder: Will his friends like it as much as he does? This debut picture book by Aisha Saeed, with charming illustrations by Anoosha Syed, uses food as a means of bringing a community together to share in each other’s family traditions.

A Big Mooncake for Little Star – by Grace Lin. A dreamy mother daughter story with a recipe at the end. Little Star loves the delicious Mooncake that she bakes with her mama. But she’s not supposed to eat any yet! What happens when she can’t resist a nibble? In this stunning picture book that shines as bright as the stars in the sky, Newbery Honor author Grace Lin creates a heartwarming original story that explains phases of the moon.

Every Night is Pizza Night – By J. Kenji López-Alt ; illustrated by Gianna Ruggiero. The James Beard Award Winning Chef’s first children’s book. Best-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world. Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is scientific fact. But when she sets out on a neighborhood-spanning quest to prove it, she discovers that “best” might not mean what she thought it meant.

Magic ramen : the story of Momofuku Ando – By Andrea Wang. An uplifting tale of trying to help your community by inventing a convenience food. Inspiration struck when Momofuku Ando spotted the long lines for a simple bowl of ramen following World War II. Magic Ramen tells the true story behind the creation of one of the world’s most popular foods. Every day, Momofuku Ando would retire to his lab–a little shed in his backyard. For years, he’d dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he’d seen in line for a bowl on the black market following World War II. Peace follows from a full stomach, he believed.

The Ugly Dumpling – by Stephanie Campisi ; illustrated by Shahar Kober. A twist on the classic tale of feeling like you don’t fit in. It’s not easy being the ugliest dumpling in a dim sum restaurant. Uneaten and ignored, the ugly dumpling is down in the dumps. But when an encouraging cockroach sees the dumpling’s inner beauty, this unlikely duo embarks on an eye-opening adventure, leading the ugly dumpling to discover its true identity and realize that being different is beautiful after all.

Luna’s Yum Yum Dim Sum – By Natasha Yim ; illustrated by Violet Kim. A storytelling math book. On Luna’s birthday, the whole family goes out for dim sum–but Luna and her brothers can’t agree on how to share their pork buns fairly. How can three people divide up five buns? Should some siblings get more than others? Or should they cut the buns into smaller and smaller pieces so everyone gets the same amount? A playful exploration of division and fractions, featuring Chinese American characters and a cultural note.Hot, Hot Roti for Dada-ji  – By F. Zia ; art by Ken Min. Overflowing with family, food, and a tall stack of fun, Hot, Hot Roti for Dada-ji is sure to warm the heart and tickle the tummy. A fun way for children to learn about the cultural traditions and foods of India to be enjoyed by the whole family. Aneel’s grandparents have come to stay, all the way from India. Aneel loves the sweet smell of his grandmother’s incense, and his grandfather, Dada-ji, tells the world’s best stories.

Apple pie 4th of July – By Janet S. Wong ; pictures by Margaret Chodos-Irvine. A daughter laments the food her parents plan to sell at their store on the holiday. Shocked that her parents are cooking Chinese food to sell in the family store on an all-American holiday, a feisty Chinese American girl tries to tell her mother and father how things really are. But as the parade passes by and fireworks light the sky, she learns a surprising lesson.

More New AAPI Children’s Book Recommendations from Holiday House (not all food related)

Amira’s Picture Day by Reem Faruqi, illustrated by Fahmida Azim (Holiday House, for ages 4–8, on sale now) Ramadan has come to an end, and Amira can’t wait to stay home from school to celebrate Eid. There’s just one hiccup: it’s also school picture day. How can Amira be in two places at once? A last-minute idea on the car ride home might just provide the solution to everything in this delightful story.

Brother’s Keeper by Julie Lee (Holiday House, for ages 8–12, on sale now) North Korea. December, 1950. Twelve-year-old Sora and her family live under an iron set of rules. But war is coming—and war is the perfect time to escape. The plan is simple: Sora and her family will walk hundreds of miles to the South Korean city of Busan from their tiny mountain village. When an incendiary bombing changes everything, Sora and her little brother Young will have to get to Busan on their own. Can the two survive three hundred miles of warzone in winter? Haunting, timely, and beautiful, this harrowing novel from a searing new talent offers readers a glimpse into a vanished time and a closed nation.

Enemy Child: The Story of Norman Mineta, a Boy Imprisoned in a Japanese American Internment Camp During World War II by Andrea Warren (Margaret Ferguson Books / Holiday House, $22.99, on sale now) Meticulously researched and informed by extensive interviews with Mineta himself, Enemy Child sheds light on a little-known subject of American history. Andrea Warren covers the history of early Asian immigration to the United States and provides historical context on the U.S. government’s decision to imprison Japanese Americans alongside a deeply personal account of the sobering effects of that policy.

My Tree by Hope Lim, Il Sung Na (Neal Porter Books / Holiday House, for ages 4–8, on sale 5/4/2021) A young boy, recently arrived from Korea, finds a glorious plum tree in his new backyard. When the tree falls in a storm, he feels like he’s lost both a friend and a connection to his old home. Before long, a new plum tree is planted, new blossoms bloom, and a new friendship takes root.

‘Ohana Means Family by Ilima Loomis, illustrated by Kenard Pak (Neal Porter Books / Holiday House, for ages 4–8, on sale now) Join the family, or ohana, as they farm taro for poi to prepare for a traditional luau celebration. Acclaimed illustrator and animator Kenard Pak’s light-filled, dramatic illustrations pair exquisitely with Ilima Loomis’ poetic text to celebrate Hawaiian land and culture. The backmatter includes a glossary of Hawaiian terms used, as well as an author’s note.

Sunday Funday in Koreatown by Aram Kim (Holiday House, for ages 3–7, on sale now) The latest addition to Aram Kim’s Yoomi, Friends, and Family books celebrates family, resilience, and Korean culture. In Sunday Funday in Koreatown, Yoomi will learn the importance of being open-minded. The book includes a family recipe for kimbap.

Toasty by Sarah Hwang (Margaret Ferguson Books / Holiday House, $17.99, on sale 5/4/2021) A deliciously funny story about Toasty, a piece of bread who wants to be a dog. Sarah Hwang’s inspiration for Toasty came from her childhood experience as an immigrant and her discovery that you find your best friends when you’re willing to just be yourself.

Watercress by Andrea Wang, illustrated by Jason Chin (Neal Porter Books / Holiday House, for ages 4–8, on sale now) In this autobiographical tale, gathering watercress by the side of the road brings a girl closer to her family’s Chinese heritage. At first, she’s embarrassed. But when her mother shares a story of her family’s time in China, the girl learns to appreciate the fresh food they foraged. Together, they make a new memory of watercress.

Since 1980, Puff ‘n Stuff Catering has been the premier catering and full-service event planning company in Central Florida.

When 2020 forced the world to slow down, the folks at Puff N’ Stuff Catering saw a renewed interest in family time, and wondered, “what if we crafted fresh meals for busy families to provide the convenience of take-out or delivery, and the wholesomeness of making it yourself?”

Heirloom was created and designed to encourage and support the value of family meals – the service provides a family meal, without the time-consuming prep and clean up, delivered straight to your door.

Here is how to order Heirloom:

1. CHOOSE – Select items from their weekly fresh-made individual or family sized meals and platters. Add items to complement from our pairings and market. You can even order Heirloom for multiple weeks at once!
2. DELIVER – Free weekly delivery on a select day, based on your zipcode, or any day delivery for a fee. If you’re not home to receive you can leave a cooler out for us.
3. HEAT & EAT – Follow simple reheating instructions for your oven or microwave to enjoy a quality mealtime. Relax and start planning your next week’s order!

Selections vary but some options include Eggplant Florentine Rollatini, Mirin Marinated Skirt Steak, Herbed Orzo with Chicken or Tofu, Slow Roasted Mojo Pork, and more. They even have kid friendly meals like chicken tenders and mac and cheese.

This meal delivery was truly delightful and is perfect for hosting a small gathering andor something between doing it all yourself and full-service catering. Seriously I was a huge fan of everything we got, especially the baked Bolognese pasta!

ENCHILADAS WITH CALABASITAS –  choice of chicken or portobello, fire-roasted tomato sauce, jack & cheddar cheeses, cilantro sour cream with roasted squash, corn, peppers, cilantro

QUINOA BOWL – quinoa pilaf, walnuts, radishes, carrots, watercress, dijon vinaigrette

SPECIAL DISCOUNT CODE: 

https://orderheirloom.com/discount/FOODIEFORUM25

This link will discount your order by $25 or you can also just type FOODIEFORUM25 at checkout. One use per customer, no expiration, no exclusions.

Interview with Puff N Stuff Catering about Heirloom

Tasty Chomps: Tell us about the history of Puff N Stuff – what are some special moments/accolades from its founding that most people don’t know about?

Puff N Stuff: In 1971, Susie Dietel and her two best friends, Yuklan Laing and Gwyneth Pogson, decided to open a bakery. This marked the beginning of “Puff ‘n Stuff” in Trinidad & Tobago. Later, Susie and her husband, Glenn, fulfilled their dream of moving to the United States with their young family.

Since 1980, Puff ‘n Stuff Catering has built an unsurpassed reputation for service and quality in Central Florida and Florida’s West Coast since 2010. From the smallest intimate dinner parties to corporate functions, grand banquets, barbecues, celebrations, weddings, disaster relief, and venue management, Puff ‘n Stuff Catering provides all of your catering needs with elegance, imagination, and style. With a team of trained and seasoned bartenders, we are equipped to provide full-service bars at any event.

We offer plated meals, interactive chef bars, traditional and hybrid buffets, packaged meals, and butler-passed services. Our extensive experience in both large and small-scale events is not limited to our home-based venues. We have the expertise to handle every detail of the event, from site coordination to rentals, to securing service staff.

How did Puff N Stuff pivot when the pandemic hit and lockdowns began?

Home meals have always been part of our DNA but wasn’t a big focus as events always took center stage. The foundation was in place, we simply needed to take a step back and develop a plan to efficiently prepare and deliver direct to our customer’s homes at an affordable price. We knew our meal delivery options would compete with nationwide meal kit services, prepared grocery store meals, and local delivery, so we focused on differentiating ourselves with truly fresh, seasonal meals delivered weekly to our customer’s homes offering regional delivery service at no additional cost.

This evolved into a new brand, Heirloom by Puff ’n Stuff based on the fundamental idea of getting families back together around the dinner table. These heat and serve fresh meals are prepared in our Orlando and Tampa kitchens then delivered to customer homes regionally, void of delivery fees or minimums. We feature seasonal menus that rotate weekly in family sizes and individual portions. Heirloom’s no-prep offerings launched with everything available through our new web app. Each week, a more interactive meal will feature items like assemble-it-yourself ramen, fajita kits, etc. Our team is excited to see Heirloom grow into a significant part of our business that keeps us closer to our customers and hopefully remove meal prep fatigue and enable families to reconnect.

What are the plans for the future for the company and through Heirloom?

Our initial focus with the Heirloom brand is to focus on perfecting the home meal delivery program. Eventually, we plan to launch a workplace version delivering hot meals, salads, sandwiches, and snacks to offices throughout Central Florida. We also plan for an on-demand service featuring the same meals through the likes of DoorDash, Uber Eats, etc.

What should guests know about Heirloom when ordering?

Our menus change weekly and with the seasons. Everything is prepared fresh without the use of preservatives. We want there to be a little something for everyone, so regardless of the size of your family or whether you like to eat super healthy or prefer something a bit more decadent there should always be something that appeals to you. We hope to become a weekly staple in our communities.

If someone is planning a big family event, what are some recommendations you might have for them?

To always enlist the help of others! For some, that might mean spreading the planning and work out to multiple members of the family but if you’re able to bring in professional help that can definitely make the process so much easier. It’s always best if you can also be a guest at your own party instead of taking on all the responsibility of shopping, prep, cooking, and then clean up. Heirloom provides appetizer and dinner solutions for small gatherings and Puff ‘n Stuff Catering is always available for a more turn key solutions with professional waiters, chefs, and bartenders with supporting rental equipment.

What are the most popular items right now at Heirloom?

Everyone is ALWAYS asking for our chef’s Italian style meatloaf- which we call Polpettone of Beef and serve with Mediterranean Broccoli. Our collaboration with FitLiving Eats has also been extremely popular, Carly Paige, the chef behind those menu items has some great methods for making nutrient-dense food that is also super comforting and delicious. And the delicious cookie dough is always a hit – nothing beats freshly baked cookies right out of the oven!

 How was the menu developed?

The menu is a collection of recipes that have been passed down through generations, whether that be through the Dietel’s, Puff ‘n Stuff favorites, or other caterers and businesses in the communities we serve. Of course, we take into account upcoming holidays but seasonality and items that reheat well at home with broad family appeal is our primary focus. We hope to be THE solution for busy families.

CONTACT HEIRLOOM

Phone: (407) 398-6689

Email: info@orderheirloom.com

For Full Service Events: Visit Puff ‘n Stuff Catering

Chef Francisco “Chico” Mendonça of Bem Bom Cuisine passed away after a brief battle with cancer this past Saturday May 15 at the age of 57.

Chef Mendonça and his wife Dee founded Bem Bom Food Truck in 2012, featuring some of the best Portuguese food in Orlando.

In 2018, the family opened their brick and mortar location on Corrine Drive in the Audubon Park neighborhood, whipping out some of the best Mexican & Portuguese cuisine in town with dishes like the Prego de Frango Piri-Piri, piri-piri marinated chicken sandwich and whole oven roasted octopus in olive oil.

Chef Chico, who was born in the Azores Islands of Portugal, was masterful in his craft and always happy to share with guests his love for food, drink, and his home in the Azores. His kind spirit will be sorely missed in Central Florida.

Our Interview with Chef Chico in 2019: https://tastychomps.com/2019/12/inside-look-bem-bom-on-corrine-with-chef-chico-mendonca.html

Remembrances of Chef Chico in Local Media

Orlando Sentinel – Bem Bom chef Chico Mendonça leaves behind legacy of culinary passion

Scott Joseph’s Orlando Restaurant Guide – Chico Mendonça, Bem Bom food truck founder, dies at 57

Carlos Eats – Rest in Peace to Bem Bom Food’s Chef Chico Mendonça

If you’re like to donate to Chef Chico’s family GoFundMe – you can here: https://www.gofundme.com/f/chef-chico-mendonca-final-trip-home-to-the-azores

Chef Charles “Chuck” Cobb of Git’ N Messy BBQ suddenly lost his life at the age of 34 due to a motorcycle accident on April 29th. He leaves behind his 4 children and wife.

He will be remembered for his kindness and big heart as well as his passion for cooking barbecue.

Several restaurant owners and chefs around Central Florida have come together for a benefit for his wife and four children.

In Memory of Chef Chuck Cobb, join local Orlando Restaurants for their BBQ specials on this one day only event this coming Wednesday, May 12th.

Each participating restaurant will feature one dish/drink.

The proceeds from this dish will go directly to Chuck’s wife and four children.

Restaurants (so far) include:

• Hunger Street Tacos
• MX Taco
• Swine & Sons
• Taglish
• Perla’s Pizza
• Pom Pom’s Teahouse & Sandwicheria
• Smoke & Donuts
• Neon Beach
• Kai – Asian Street Fare
• Ivanhoe Park Brewing Company
• Tornatore’s Ristorante and Italian Market
• Tapa Toro
• Taverna Opa Orlando
• Red-Eye’s Git N Messy Smokehouse & Tavern

Chef William, Chuck’s Pitmaster will carry on Chuck’s work at Git N Messy.

For those who wish to donate to help his family via Gofundme, the link is here.

Maybe you feel like celebrating recently with everything going on – a taste of the holidays for Florida’s spring/summer. A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the nine primal cuts of beef, often slow roasted “standing” on the rib bones so that the meat does not touch the pan.

Russell’s on Lake Ivanhoe

Photo courtesy of Rob D.

Prime Rib Tuesday! Enjoy a delicious, perfectly prepared piece tonight, with a baked potato & salad for only $31.95! – RussellsOrlando.com

Tornatore’s Italian Ristorante

Tuesday’s at Tornatores means the best prime rib deal in town – they have been doing prime rib Tuesday for 9 years now and have it down to a science. Only $24! Do your mouth a favor! https://tornatoresitalianrestaurant.com/

Santiago’s Bodega

This tapas restaurant (which also has a branch in Key West) just off of Mills Avenue on Virginia Drive (I think they still call it part of Ivanhoe Village?), has a $39.95 all you can eat weekend brunch that includes all you can drink mimosas and sangria which includes prime rib, crab legs, leg of lamb, roast chicken, as well as sliced cheese, cured meats, chorizo paella, sweet maple bacon, biscuits and gravy, and more.
https://santiagosbodega.com/